Sunday Brunch Menu
APRIL 3, 2022
FRESH SLICED FRUIT CHARCUTERIE DISPLAY
Honey Yogurt and Fresh Berries
SHRIMP COCKTAIL
Zesty Cocktail Sauce and Lemon Wedge
FRESH BREAKFAST BREADS, DANISH AND PASTRIES
BUILD YOUR OWN OMELET STATION
Fresh Peppers, Diced Tomatoes, Sliced Mushrooms, Spinach
Shredded Cheddar Cheese, Diced Ham, Chopped Bacon, Chorizo
SALAD STATION
Spring Greens with Choice of Toppings
Heirloom Cherry Tomatoes, Julienne Carrots, Cucumbers, Radish
Garbanzo Beans, Black Beans, Cheddar Cheese, Feta Crumbles
Pepitas, Toasted Walnuts, Sunflower Seeds, Chopped Hard Cooked Eggs
Ranch and Balsamic Vinaigrette
ORZO PASTA SALAD
Sun Dried Tomatoes, Olives, Capers, Feta Cheese
Fresh Herbs, Red Wine Vinaigrette
CARVING STATION
Black garlic rubbed Filet
Whipped Compound Butter, Adobo Sauce, Shaved Black Truffles
ENTRÉES
GOG Club Sandwich
Croque Monsieur
Shrimp and Grits with an Andouille Gravy
Mini chicken and waffles with maple honey glaze
SIDES
Applewood Smoked Bacon and Breakfast Sausage
Scrambled Eggs
Roasted Lemon Broccolini with Balsamic Glaze