LUNCH
BUFFETS
Kissing Camels Delicatessen
Soup Du Jour
Heirloom garden salad, shaved tri-color carrots, baby tomatoes, radish, cucumbers, champagne vinaigrette, and ranch dressing
Tomato, cucumber and feta cheese salad with oregano vinaigrette
Red bliss potato salad, shaved red onion, diced egg, chopped herbs, and stone ground mustard
Butter lettuce, tomatoes, onion, pickles, creamy horseradish, mayonnaise, and whole grain mustard
Sliced top round beef, light smoked ham, natural breast turkey, and hard Genoa salami
Tuna salad or chicken salad (add $4 per person)
Sliced cheddar, swiss, and pepper jack cheese
Housemade assorted cookies and brownies
Gluten-free cookies (add $3 per person)
$42 per person
Express Delicatessen
Individual bags of gourmet chips
Red bliss potato salad, scallions, chopped herbs, and stone ground mustard
Freshly made wraps:
Albacore tuna salad, Bibb lettuce, and tomato
Caprese wrap with fresh mozzarella, tomato, lettuce, and basil pesto
Thinly sliced top round of beef, cheddar, horseradish cream, romaine, and red onion
Turkey B.L.T. wrap with avocado mayonnaise
Housemade brownies and blondies
$39 per person
19th Hole Picnic
Shaved cabbage coleslaw, julienne carrots, and pineapple cider vinaigrette
Cavatappi pasta salad, grilled vegetables, sundried tomatoes, olives, and basil pesto vinaigrette
Red bliss potato salad, shaved red onion, diced egg, chopped herbs, and stone ground mustard
Assorted bags of gourmet chips
Nathan’s all-beef hot dogs, grilled Angus burgers, and marinated grilled chicken breast
Brioche hamburger and hot dog buns
Lettuce, tomato, onion, relish, pickles, mustard, ketchup, mayonnaise, and stone ground mustard
Sliced watermelon
Pineapple upside down cupcakes and strawberry shortcake cupcakes
$48 per person
All lunch buffets include bakery fresh assorted rolls, sweet cream butter, regular and decaf coffee, and iced tea service. Buffets of less than 20 guests will be charged a $125 fee.
LUNCH
BUFFETS (CONTINUED)
Gluten Free | Vegetarian | Vegan
Hill Country BBQ Buffet
Shaved cabbage coleslaw, julienne carrots, and pineapple cider vinaigrette
Red bliss potato salad, scallions, chopped herbs, and stone ground mustard
Jalapeño corn bread
Smoky baked beans
White cheddar mac n’ cheese
Southwestern roasted corn
Tender slow-cooked hickory smoked brisket
Smoked shoulder of pork
Smoked chicken quarters
Trio of BBQ sauces—black pepper spicy, brown sugar sweet, and hickory smoked
Add smoked pork spare ribs or BBQ shrimp ($6 per person)
Caramel pecan sandies, mini seasonal fruit tarts, tres leches cupcakes
$57 per person
“Build-Your-Own Salad” and Soup Lunch Buffet
Baby field greens, hearts of romaine, and organic baby spinach
Grilled chicken breast, cast iron-seared tender of beef, and marinated baby shrimp Louis
Organic Heirloom cherry tomatoes, diced cucumbers, julienne carrots, shredded crimson beets, garbanzo beans, Kalamata olives, sliced red onion, sunflower seeds, herbed croutons, crumbled bacon, toasted walnuts, bleu cheese crumbles, and dried fruit
Ranch, balsamic vinaigrette, and champagne vinaigrette
Assorted flatbreads and crackers
Choice of two soups:
Butternut squash bisque
Creamy tomato and gorgonzola
New England style clam chowder
Curried lentil soup
Hatch green chile stew
Housemade assorted cookies and brownies
$45 per person
All lunch buffets include bakery fresh assorted rolls, sweet cream butter, regular and decaf coffee, and iced tea service. Buffets of less than 20 guests will be charged a $125 fee.
LUNCH
BUFFETS (CONTINUED)
Chateau Bordeaux
Warm Brie en croute with raspberry preserves
French cheese and charcuterie display with assorted baguettes and flatbreads
Salad Niçoise, marble potatoes, green beans, olives, flaky white tuna, chopped egg, lemon, and olive oil vinaigrette
Vichyssoise, a potato leek soup that can be served hot or cold
Boeuf Bourguignon and braised beef stew with carrots and tomatoes served with a rich demi-glace
Coq au Vin and tender braised chicken in red wine
Salmon Basquaise seared Skuna bay salmon topped with tomato lemon ragout
Haricot Verts and roasted red peppers
Pommes Rissolees and herb-roasted tri-color baby potatoes
Chef’s selection of mini desserts
$68 per person
Southwestern Buffet
Shredded baby romaine salad, black beans, jicama, radish, scallions, del cabo tomatoes, crispy tortilla strips, and cilantro lime vinaigrette
Chicken tortilla soup
New Mexico red chile butter spiked corn on the cob, and topped with lime juice and cotija
Drunken charro beans
Calabacitas with hatch green chile and cheddar cheese
Seared tender of beef with chimichurri sauce
Roasted pork carnitas
Tequila lime marinated shrimp with grilled onions and peppers
Assorted flour and corn tortillas
Churro cupcakes and lime tarts
$63 per person
All lunch buffets include bakery fresh assorted rolls, sweet cream butter, regular and decaf coffee, and iced tea service. Buffets of less than 20 guests will be charged a $125 fee.
PLATED LUNCH
Soups
San Marzano Tomato-Gorgonzola Bisque
New England Style Clam Chowder
Andalusian Gazpacho
Curried Lentil Soup
Butternut Squash Bisque
Salads
Classic Caesar Salad
Romaine, croutons, shaved asiago, and creamy garlic dressing
Boutique Baby Greens Salad
Crumbled bacon, cucumber, shaved red onion, shredded Swiss cheese, grape tomatoes, toasted pecans, and balsamic vinaigrette or buttermilk and herb vinaigrette
Asian Kale Salad
Curly kale, shredded carrots, toasted almonds, scallion, and ginger tahini vinaigrette
Season Fruit Salad
Served with seasonal melons, berries, and specialty fruit with a honey yogurt dressing
Chilled Entreés
Lobster Roll
Poached Maine lobster salad, dill aioli, celery, brioche hot dog bun, and apple cider coleslaw
$45 per person
Marinated Grilled Vegetable Wrap
Seasonal grilled vegetables, spinach, red pepper hummus, Kalamata olives, crumbled feta cheese, spinach tortilla, and couscous salad
$41 per person
Garden of the Gods Club
Marinated roasted chicken, Applewood smoked bacon, Swiss cheese, romaine, vine-ripened tomato, pesto aioli, sourdough bread, and gourmet chips
$42 per person
Turkey Avocado BLT
Oven roasted turkey, sliced avocado, Applewood smoked bacon, romaine, vineripened tomato, herbed aioli, whole wheat bread, and red bliss potato salad
$42 per person
Cobb Salad
Boutique baby lettuces, heirloom cherry tomatoes, avocado, marinated red onions, hard-boiled egg, Maytag blue cheese, prosciutto, marinated grilled chicken breast, and champagne vinaigrette
$44 per person
Price includes guest’s selection of three courses: choice of soup or salad; choice between a chilled or hot entrée; and choice of dessert. Split menus will use the highest priced entrée for the group. Additional entrée choices will incur additional charges. For four courses, add $8 per person. All plated lunches are served with bakery fresh rolls, sweet cream butter, regular and decaf coffee, and iced tea service.
PLATED LUNCH (CONTINUED)
Chilled
Entreés (continued)
Superfood Salad
Organic baby spinach and kale, red quinoa, avocado, heirloom tomatoes, blueberries, toasted walnuts, and green goddess dressing
$42 per person
Caesar Salad with Grilled Chicken Breast
Marinated grilled chicken breast, crisp romaine, house croutons, shaved asiago cheese, marinated white anchovies, and creamy garlic dressing
$41 per person
Shrimp Louis Salad
Cold water poached prawns, boutique baby lettuce, artichoke hearts, hearts of palm, baby heirloom tomatoes, lemon, and Louis dressing
$46 per person
Hot Entreés
Quinoa and Herb Stuffed Piquillo Peppers
Roasted tomato cream sauce, chopped almonds, and, lemon arugula salad
$52 per person
Grilled Chicken Breast
Mango chutney, coconut jasmine rice, grilled pineapple, and vegetable sauté
$54 per person
Pan Roasted Skuna Bay Fillet of Salmon
Roasted fingerling potatoes, haricot verts almandine, and lemon caper vinaigrette
$59 per person
Citrus Poached Alaskan Cod
Sautéed Quinoa, garlic-flecked broccolini, sundried tomato, and pine nut ragout
$57 per person
Whiskey Apple Braised Pork Loin
Creamy cheddar polenta, roasted green apple, and, honey carrots
$54 per person
Pan-Seared Beef Tender Medallions
Potato hash, roasted onions, French green beans, and mushroom brandy sauce
$58 per person
Shaved Prime Rib Sandwich
Seasoned prime rib of beef, grilled onions, melted Swiss cheese, hoagie roll, horseradish cream (on the side), and warm German potato salad
$44 per person
Price includes guest’s selection of three courses: choice of soup or salad; choice between a chilled or hot entrée; and choice of dessert. Split menus will use the highest priced entrée for the group. Additional entrée choices will incur additional charges. For four courses, add $8 per person. All plated lunches are served with bakery fresh rolls, sweet cream butter, regular and decaf coffee, and iced tea service.
PLATED LUNCH (CONTINUED)
Lunch Desserts
Flourless Chocolate Decadence
Fresh berries and chantilly cream
Caramelia Mousse/Dark Chocolate Mousse Duo
Candied macadamias, macadamia shortbread
Lemon Blueberry Tart
Fresh blueberries
Peanut Butter Chocolate Cheesecake
Chocolate sauce
Red Velvet Cake
White chocolate sauce, mixed berries
Mixed Berry Tart
Fresh strawberries, coconut streusel
Chefs Mini Dessert Display (Choose Four)
Red Velvet Cupcakes, Devil’s Food Cupcake, Lemon Tarts, Dark Chocolate Tarts, New York Cheesecake, Peanut Butter Chocolate Cheesecake, Milk Chocolate Mousse, Caramelia Mousse, Chef’s Choice of Minis
Price includes guest’s selection of three courses: choice of soup or salad; choice between a chilled or hot entrée; and choice of dessert. Split menus will use the highest priced entrée for the group. Additional entrée choices will incur additional charges. For four courses, add $8 per person. All plated lunches are served with bakery fresh rolls, sweet cream butter, regular and decaf coffee, and iced tea service.
LUNCH
GRAB AND GO
Lobster Roll
Poached Maine lobster salad, dill aioli, celery, and brioche hot dog bun
$38 per person
Deli Turkey Wrap
Roasted sliced turkey breast, romaine, tomato, spinach, herbed lemon aioli, and spinach wrap
$32 per person
Shaved Roast Beef
Tender roasted beef top round, caramelized onion, sharp cheddar, roasted red pepper, romaine, horseradish cream, and French baguette
$32 per person
Muffuletta
Italian salami, capicola, provolone, shredded lettuce, olive tapenade, mayonnaise, and focaccia
$34 per person
Curried Chicken Salad
Roasted diced chicken, celery, red onion, romaine, tomato, curried aioli, and croissant
$32 per person
All boxed lunches may be prepared gluten-free upon request, and are served with bottled water, seasonal fresh fruit, coleslaw or potato salad, bag of chips, jumbo chocolate chip cookie, condiments, and cutlery.