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Breakfast Catering Menu

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BUFFETS

Garden of the Gods Breakfast

Freshly squeezed juices: orange, grapefruit, and juice of the day

Selection of seasonal fresh fruit and berries

Assortment of freshly baked breakfast breads, muffins and Danish

Fresh fruit preserves, local honey, and sweet cream butter

Garden of the Gods granola, Greek yogurt, assortment of dried fruit, and roasted walnuts

Scrambled eggs topped with scallions and housemade salsa fresca

Applewood smoked bacon and maple sausage links

Homestyle skillet potatoes

Whole grain blueberry pancakes, Vermont maple syrup, and sweet cream butter

$44 per person

“Hill” Country Breakfast

Freshly squeezed juices: orange, grapefruit, and juice of the day

Selection of seasonal fresh fruit and berries

Assortment of freshly baked breakfast breads, muffins and Danish

Fresh fruit preserves, local honey, and sweet cream butter

Garden of the Gods granola, Greek yogurt, assortment of dried fruit, and roasted walnuts

Scrambled eggs topped with scallions and Texas salsa

Brisket hash skillet

Applewood smoked bacon

Fresh baked biscuits and housemade sausage gravy

$39 per person

Southwestern Breakfast

Freshly squeezed juices: orange, grapefruit, and juice of the day

Selection of seasonal fresh fruit and berries

Assortment of freshly baked breakfast breads, muffins and Danish

Fresh fruit preserves, local honey, and sweet cream butter

Garden of the Gods granola, Greek yogurt, assortment of dried fruit, and roasted walnuts

Scrambled eggs topped with scallions

Chilaquiles topped with Colorado cheddar cheese

Pulled pork with hatch green chile

Warm flour tortillas

Applewood smoked bacon and Maple sausage links

$39 per person

BUFFETS

Mesa Ridge Breakfast

Freshly squeezed juices: orange, grapefruit, and juice of the day

Selection of seasonal fresh fruit and berries

Assortment of freshly baked breakfast breads, muffins and Danish

Fresh fruit preserves, local honey, and sweet cream butter

Garden of the Gods granola, Greek yogurt, assortment of dried fruit, and roasted walnuts

Scrambled eggs topped with scallions and housemade salsa fresca

Applewood smoked bacon

Homestyle skillet potatoes

$36 per person

Continental Breakfast

Freshly squeezed juices: orange, grapefruit, and juice of the day

Selection of seasonal fresh fruit and berries

Assortment of freshly baked breakfast breads, muffins and Danish

Fresh fruit preserves, local honey, and sweet cream butter

$26 per person

Brunch Buffet

Freshly squeezed juices: orange, grapefruit, and juice of the day

Selection of seasonal fresh fruit and berries

Assortment of freshly baked breakfast breads, muffins and Danish

Selection of fruit & berry yogurts

Scrambled eggs with cheddar-jack cheese with house made green chili on side

Home-fried potatoes

Applewood smoked bacon and maple link sausage

Field greens salad with shredded carrots, cherry tomatoes, radish, berries, parsley, champagne vinaigrette and ranch dressing

Grilled beef tender steaks with mushroom sauce

Wild rice pilaf, pecans and cranberries

Sautéed green beans with roasted cipollini onions and bell peppers

$48 per person

Breakfast Enhancements

Cereal with whole milk, 2%, and skim milk

$5 per person

Yogurt

$5 per person

Individual yogurt and granola parfaits

$7 each

Smoked salmon and bagels with cream cheese, onions, chopped eggs, and capers

$9 per person

Breakfast burrito with potatoes, eggs, bacon, cheddar cheese, and mild green chile

$8 each

Scrambled eggs topped with scallions

$6 per person

Served with freshly brewed coffee and tea. 20 guest minimum required, buffets with less than 20 guests will be charged an extra $125.

BUFFETS (CONTINUED)

Breakfast Enhancements (continued)

Biscuits and housemade sausage gravy

$8 per person

Seasonal fruit kabobs

$5 each

Whole grain blueberry pancakes with Vermont maple syrup

$8 per person

Applewood smoked bacon

$5 per person

Sausage links

$5 per person

Cinnamon scented brioche French toast with Vermont maple syrup

$8 per person

Steel-cut oatmeal and quinoa porridge with assorted toppings

$8 per person

Breakfast Action Stations

Stations are available for a one-hour period and require one chef attendant per 75 guests with an attendant fee of $150.

Omelet Station

Farm fresh eggs or egg whites, tomatoes, onion, peppers, mushrooms, bacon, sausage, ham, shredded cheddar, and hatch green chile

$12 per person

French Toast Station

Brioche French toast, choice of caramelized cinnamon apples, bananas foster, or warm strawberry compote, with whipped Chantilly cream, and Vermont maple syrup

$9 per person

Fresh Juice Station

Carrots, apples, ginger, kale, beets, turmeric, cucumbers, Honeydew, pineapples, and celery

$10 per person

Build-Your-Own Bloody Mary Bar

Regular, citrus, and pepper-infused vodka with housemade Bloody Mary mix

Variety of hot and savory sauces, flavorinfused salt bar, assorted pickled vegetables and olives, candied Applewood smoked bacon, poached shrimp, assortment of fresh vegetables, and grated horseradish

$20 per person

Hold Fast Espresso Cart

Assorted gourmet coffee and espresso

handcrafted by local Hold Fast Coffee, and attended by a world-class barista

$12 per person

BREAKFAST

Pikes Peak Breakfast

Scrambled eggs, cheddar cheese, chopped scallions, and fresh fruit garnish

Choice of: maple sausage links, sliced grilled ham, and Applewood smoked bacon

Choice of: hash browns or Potatoes O’Brien

$26 per person

Quiche Lorraine

Bacon, onion, and Swiss cheese quiche, served with hollandaise and fresh fruit garnish

Choice of: hash browns or Potatoes O’Brien

$27 per person

PLATED BREAKFAST

Corned Beef Hash

House-braised corned beef, red bliss potatoes, scrambled eggs, and grilled zucchini

$28 per person

Steak and Eggs

Breakfast-sized grilled beef tender, scrambled eggs and hollandaise, and fresh fruit garnish

Choice of: hash browns or Potatoes O’Brien

$32 per person

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