THANKSGIVING DAY MENU
Grand View Dining & Rocks Dining
10:30 a.m. to 4:00 p.m.
Upon Arrival
Glass of Valdo 1 Prosecco, Italy, or Sparkling Cider
Fruits de Mer
Chilled Shrimp Cocktail & Crab Claws with traditional accoutrements
Before The Meal
grilled marinated vegetables, artichokes, marinated olives, roasted peppers, mozzarella cheese house-cured salami, cornichons, basil pesto , grilled bread, assortment of crackers
Salad Table
Mixed Greens, Spinach, and Romaine with a variety of vegetables, seeds, nuts, and protein toppings
Artisan Dinner Rolls, Hawaiian Rolls
Seafood
Lobster Station
Mini Lobster-Rolls with Virgin Mary Shooter, Lobster Bisque or Lobster Thermidor with lemon, whipped compound butter, drawn butter, and gremolata
Cherry Wood Smoked Salmon toasted pecan honey butter
Chef Carving Stations
Brandt Family Farms Prime Roast Striploin truffle foie gras demi glace
Maple Brined Turkey
citrus cranberry chutney, turkey gravy, cornbread stuffing
Roasted Elk Rack blackberry sauce, rosemary and juniper au jus
Bone-in Ham
bourbon pineapple chutney, dijon mustard
Sides
Quinoa with Winter Squash, Pumpkin Seeds, and Dried Currants
three sisters’ succotash / escalloped yams with apple and gruyére apple sage dressing / roasted garlic golden potato mash with sage gravy
Desserts
Pecan Pie Tart, Pumpkin Pie TartGF
Apple CrispGF, Sweet Potato CheesecakeGF
Spiced Cookie Mousse, Confetti Sugar Cookie
Pumpkin Cupcake with Maple Cream Cheese Frosting
