EASTER SUNDAY BUFFET BRUNCH
$120++
SALAD BAR
Field Greens
Romaine Lettuce
Shaved Carrots
Shaved Cucumber
Shaved Radish
Baby Heirloom Tomato
Black Olives
Marinated Artichokes
Cheddar Cheese
Blue Cheese
Ranch Dressing
Balsamic Dressing
Thousand Island Dressing
SEAFOOD BAR
Poached Shrimp
Snow Crab Claws
Crawfish Maison
Cocktail Sauce
Creamy Horseradish
Lemon Wedges
Caper Berries
SOUP
She-Crab Soup
HOT FOOD
Applewood Smoked Bacon
Breakfast Sausage
Biscuits
Pork Sausage Gravy
Scrambled Eggs
Country Style Breakfast Potatoes
Brioche French Toast
Prime Rib
Herb Crusted Salmon
Lemon Roasted Asparagus
Creamed Spinach
Honey Glazed Carrots
ASSORTED MUFFINS AND DANISHES
DESSERTS
Key Lime Meringue Pie
Strawberry Cupcakes
Carrot Cake Cheesecake
Lemon Blueberry Tarts GF
Mississippi Mud Pie
Raspberry White Chocolate Mousse GF
Orange Cream Cheese Cookies GF
MEMBER DISCOUNT APPLIES
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.