DUELING PIANOS MENU
SALAD
SALAD OF BELGIAN ENDIVE AND RED OAK BABY LETTUCE
confit heirloom tomatoes, smoked blue cheese, raspberries with a honey sherry vinaigrette
*MARC BREDIF, ROYAL OYSTER, MUSCADET SEVRE ET MAINE, FRANCE
ENTRÉE
FILET OF BEEF WELLINGTON
wild mushroom duxelle, potato pave, chardonnay braised carrots, chateaubriand sauce
*MEERLUST RUBICON, STELLENBOSCH, SOUTH AFRICA
-OR-
ROASTED VEGETABLE WELLINGTON V wild mushrooms duxelles, potatoes pave, chardonnay braised carrots, bearnaise sauce
*BERTRAND AMBROISE, BOURGOGNE, COTE DE NUITS
DESSERT
TIRAMISU TART
chocolate shell, ladyfinger biscuits dipped in espresso, espresso ganache, whipped mascarpone mousse, fudge sauce, salted caramel gelato
*BROADBENT MADERIA, 5 YEAR RESERVE, PORTUGAL
$80 PER PERSON INCLUDES TAX & GRATUITY
*$40 PER PERSON OPTIONAL WINE PAIRINGS
MEMBER DISCOUNT NOT APPLICABLE