D E S S E RT M E N U MASCARPONE CHEESECAKE GF......................................................................................12 Huckleberry Compote, Orange Snow, Honey Tuile
SALTED CARAMEL TURTLE COOKIE GF, N...................................................................12 Candied Pecans, Vanilla Ice Cream
STRAWBERRY CAKE..............................................................................................................12 Cream Cheese Frosting, Champagne Gelee, Lemon Custard Ice Cream
MIXED BERRY BREAD PUDDING.......................................................................................12 Yuzu White Chocolate Sauce, Vanilla Ice Cream
TRIPLE CHOCOLATE BROWNIE GF..................................................................................12 Fudge Sauce, Raspberry Cheesecake Ice Cream
SMORE’S N................................................................................................................................12 Peanut Butter Sauce, Marshmallows, Graham Cracker Ice Cream
ICE CREAM GF..........................................................................................................................9 Choice of Vanilla Bean, Chocolate, Sea Salt Caramel, or Seasonal Flavor
SORBET GF, VG.......................................................................................................................9 Choice of Lemon, Mango, or Raspberry
NIGHTCAPS LEMON MERINGUE................................16
RAZ IN THE DARK..................................14
SHORTCAKE À LA FRAISE..................16
CAFECITO.................................................14
P O RT S & D E S S E RT W I N E S
COGNAC & DIGESTIFS
Barros, 2020 Vintage, Porto..........................24 Dow’s 20 Year, Tawny Porto..........................20 Fonseca, Bin No. 27, Ruby Reserve Porto.....12 Graham’s, 10 Year, Tawny Porto...................14 Quady Essensia, Orange Muscat...................12 Royal Tokaji, 5 Puttonyos.............................16
Hennessey VS or VSOP...........................16/30 Remy Martin 1738........................................20 Villon VSOP Liqueur....................................14 Amaro Montenegro.......................................14 Disaronno Amaretto.....................................14 D.O.M. B&B Or Benedictine........................14 Fernet-Branca...............................................14
Rumchata, Heiwa Shuzo Yuzu Sake, Lemon, Freshly Made Torched Meringue
Ketel One Citroen Vodka, Frangelico Strawberry, White Chocolate
Coole Swan Irish Cream, Chambord Dark Chocolate
Cimarron Reposado Tequila, Espresso Mr. Black Liqueur, Cinnamon Syrup
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS, SUCH AS THE DINING ROOM, LOUNGE, AND ASSOCIATED PATIOS.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.