Colorado Springs Garden of the Gods Resort and Club has impressive culinary team | Table Talk Teresa Farney teresa.farney@gazette.com | Apr 4, 2024 Updated Apr 4, 2024
From left: Kelley McCann, executive sous chef at Garden of the Gods Resort and Club; Nathan Gresham, executive chef, and Pascal Groupil, executive pastry chef.
The culinary team at Garden of the Gods Resort and Club, 3320 Mesa Road, has news about their chef lineup, public dining at Grand View dining room and new spring menu. Here’s a look at what’s new.