KISSING CAMELS BAR MENU Beer
Draft Beer..............................................................7 8 Local Draft Beers, Rotating seasonal Canned Beers......................................................7 Stella Corona Extra Blue Moon Laughing lab Bristol Brewing IPA Coors Banquet Coors Light Michelob Ultra Stem Cider GF Green’s Ale GF
Cocktails Centennial Old Fashioned...............................$18 Bulleit Bourbon, Demerara, Campari, Cherry Bitters, Orange Bitters
High Noon Seltzer GF.......................................10 Watermelon, Grapefruit, Mango or Pineapple
Palisade Punch......................................................$13 Crisp White Wine, Peach Puree, Lemon, Bacardi Silver
Non-Alcoholic......................................................7 Rationale Hazy IPA Heineken 0.0
Blueberries Wild...................................................$13 Blueberry puree, Dry Gin, Orange Liqueur, Lemon, Tonic Island Mule..............................................................$15 Passion Fruit Liqueur, Tito’s Vodka, Lime, Ginger Beer
Wines by The Glass Whites 6oz/9oz/Bottle Prosecco Cantine Maschio, Fruili, Italy 10-187ML Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy 12/18/48 Sauvignon Blanc Dashwood, Marlborough, New Zealand 12/18/48 Bordeaux Blanc Château Nicot, Bordeaux, France 12/18/48 Chardonnay Sean Minor, Central Coast, California 8/12/32 Chardonnay La Crema, Sonoma Coast, California 14/21/56 Riesling August Kesseler, Rheingau, Germany 10/15/40 Rosé 6oz/9oz/Bottle Berne Romance Rosé, Mediteranee, France 10/15/40
Agave Ember..........................................................$16 Patron 100, Citrus & Jalapeno Liqueur, Lime, Orange Puttin’ On The Spritz..........................................$14 Choice of Aperol, Elderflower, or Limoncello. Made with Prosecco
Non-Alcoholic Cocktails The Calling...............................................................$14 Seedlip Garden 108, Lemon, Fever-Tree Grapefruit Soda
Reds 6oz/9oz/Bottle Pinot Noir J Vineyards, California 10/15/40 Pinot Noir Greenwing, Willamette Valley, Oregon 12/18/48 Malbec Zuccardi, Mendoza, Argentina 13/19/52 Zinfandel Seghesio, Sonoma, California 13/19/52 Cabernet Sean Minor, Central Coast, California 8/12/32 Cabernet Klinker Brick, Lodi, California 14/21/56 Cabernet Silver Ghost, Napa Valley, California 18/27/72 Red Blend Gran Passione, Veneto, Italy 12/18/48 GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increae your risk of foodborne illness, especially if you have certain medical
conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.