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KC Grille Bar Menu RE-UPLOAD

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KISSING CAMELS BAR MENU Beer

Draft Beer..............................................................7 8 Local Draft Beers, Rotating seasonal Canned Beers......................................................7 Stella Corona Extra Blue Moon Laughing lab Bristol Brewing IPA Fat Tire Coors Banquet Coors Light Michelob Ultra Stem Cider GF Modelo Negra Green’s Ale GF High Noon Seltzer GF.......................................10 Watermelon, Grapefruit, or Pineapple Non-Alcoholic......................................................7 Partake Pale Ale Rationale Hazy IPA Heineken 0.0

Wines by The Glass Whites 6oz/9oz/Bottle Prosecco Tiamo, Veneto, Italy 10-200ml Pinot Grigio Dalia, Friuli, Italy 8/12/32 Sauvignon Blanc Mohua, Marlborough, New Zealand 12/18/48 Bordeaux Blanc Chateau La Freynelle, Bordeaux, France 12/18/48 Chardonnay Sean Minor, Central Coast, California 8/12/32 Chardonnay La Crema, Sonoma Coast, California 14/21/56 Riesling August Kesseler, Rheingau, Germany 10/15/40 Rosé 6oz/9oz/Bottle Mont Gravet Languedoc-Roussillon, France 8/12/32 Reds 6oz/9oz/Bottle Pinot Noir Angeline, California 8/12/32 Pinot Noir Chemistry by Chehalem, Willamette Valley, Oregon 10/15/40 Malbec Zuccardi, Mendoza, Argentina 13/19/52 Zinfandel Seghesio, Sonoma, California 13/19/52 Cabernet Sean Minor, Central Coast, California 8/12/32 Cabernet Klinker Brick, Lodi, California 14/21/56 Cabernet Silver Ghost, Napa Valley, California 18/27/72 Red Blend Gran Passione, Veneto, Italy 12/18/48

Cocktails Alpine Old Fashioned........................................$16 Dewar’s White Label, House-Made Spiced Dram, Demerara, Bitters Mule Rouge.............................................................$14 Tito’s Vodka, Cranberry, Lime, Ginger Beer Red Velvet Sangria..............................................$16 Brandy, Malbec, Apple, Pear, Cinnamon Puttin’ On The Spritz..........................................$14 Choice of Aperol, Elderflower, or Limoncello. Made with Prosecco Midnight Dream....................................................$16 Chambord, Family Jones Dry Gin, Grand Marnier, Lemon Persephone.............................................................$13 Corazon Reposado Tequila, Pomegranate Liqueur, Lime Juice

Non-Alcoholic Cocktails The Calling...............................................................$14 Seedlip Garden 108, Lemon, Fever-Tree Grapefruit Soda

GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increae your risk of foodborne illness, especially if you have certain medical

conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.


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KC Grille Bar Menu RE-UPLOAD by gardenofthegodsresortandclub - Issuu