MEMBER MINGLE
Displays and appetizers
SHRIMP COCKTAIL DISPLAY
Cocktail Sauce, Lemon Wedges
LOCAL AND DOMESTIC CHEESE DISPLAY
BROCCOLI SALAD
PESTO ORZO PASTA SALAD
HONEY GOAT CHEESE IN PHYLLO V
SPANAKOPITA- TZATZIKI V
COCONUT CHICKEN
Sweet Chili Sauce
LEMON AND HERB CITRUS SALMON GF, DF
SLOW ROASTED LEG OF LAMB GF, DF
Mint Chimichurri
GLAZED BABY CARROTS V,GF
WILD RICE PILAF VG,GF
75th Anniversary Special: 1980s style
TIRAMISU VERRINE
Tiramisu became immensely popular in the 1980s due to the global rise of Italian cuisine, increased availability of key ingredients like mascarpone cheese, and its appeal as an indulgent, "light yet rich" dessert. Its popularity was solidified by its introduction into US fine dining, making it a trendy staple in both restaurant and home kitchens. By the late 1980s, tiramisu was dubbed an "obsession".
LEMON BLUEBERRY POUND CAKE
Pound cake has been around since the 1700's, however gained popularity in the 1980s due to a nostalgic resurgence of "from-scratch" baking. Paired with the decade’s fondness for bright, refreshing, and fruity flavors, this dense yet moist cake served as a versatile, elegant, and crowd-pleasing dessert that balanced tart lemon with sweet berries.
April Desserts
CHERRY CRUMB BARS GF TIRAMISU VERRINE (80S DESSERT)
LEMON BLUEBERRY POUND CAKE (80S DESSERT)
YUZU WHITE CHOCOLATE MOUSSE WITH STRAWBERRY JAM ASSORTED COOKIES
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.