-EASTER AT-
KISSING CAMELS
1ST COURSE
CREOLE DEVILED EGGS
Crawfish, Sliced Scallions
2ND COURSE
RED FISH ADRIANNE
Garlic Mashed Potatoes, Asparagus
Jumbo Lump Crab, Citrus Buerre Blanc
-OR-
BLACKENED AIRLINE CHICKEN
Garlic Mashed Potatoes, Orange
Glazed Carrots, Mojo Sauce
DESSERTS
CHEF HEATHER’S MINIS
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.