-EASTER AT-
KISSING CAMELS
1ST COURSE CREOLE DEVILED EGGS
Crawfish, Sliced Scallions 2ND COURSE RED FISH ADRIANNE
Garlic Mashed Potatoes, Asparagus Jumbo Lump Crab, Citrus Buerre Blanc -ORBLACKENED AIRLINE CHICKEN
Garlic Mashed Potatoes, Orange Glazed Carrots, Mojo Sauce
DESSERTS CHEF HEATHER’S MINIS
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.