We take great pride and joy in elevating the spirit of the season with our array of holiday party venues, luxurious accommodations, extraordinary amenities, spectacular surroundings, and timeless legacy. Celebrate 2021 in style, toast your friends and colleagues, then “Holiday Home-Away-From-Home” with this truly special holiday party offer.
BOOK ONLINE, OR CALL OUR RESORT RESERVATION SPECIALISTS AT (719) 632-5541 AND REQUEST THE SPECIAL NIGHTLY RATE OF $179* + NO RESORT FEE FOR STANDARD ROOMS FOR NOV. 29-DEC. 21, 2021. AVAILABILITY IS LIMITED. *$179 “Holiday Home-Away-From-Home”
HOLIDAY BRUNCH buffet
Seasonal Sliced Fruits & Berries
Granola with Yogurt
Muffins & Danishes
Imported and Domestic Cheese Display
Assortment of Juices
Winter Mixed Greens
Balsamic Vinaigrette & Ranch Dressing
Entrées
Scrambled Eggs Topped with Chives
Whole Grain Blueberry Pancakes with Maple Syrup
Smoked Salmon Display
Homestyle Potatoes, Bacon, and Sausage Links
Chicken Breast Forestiere with Saffron Rice
Baked Sweet Potatoes
Vegetarian and Gluten-Free Options
Dessert Table
Buffet Enhancements
Carved Prime Rib, Ham or Turkey (Price addition to reflect) Attendant fee of 150.00 per chef
Omelet Station (additional $14 per person) Attendant fee of 150.00 per chef
Champagne (additional $8 per glass)
Coffee, Decaf, Iced Tea and Herbal Teas
$48 PER PERSON FOR 90 MINUTES OF SERVICE PREPARED FOR A MINIMUM OF 20 GUESTS, A $125
PLATED holiday breakfast
Pikes Peak Breakfast
Scrambled Eggs, Cheddar Cheese, Chopped Scallions, and Fresh Fruit Garnish
Choice of: maple sausage links, sliced grilled ham, and Applewood smoked bacon
Choice of: Hash Browns or Potatoes O’Brien
$26 PER PERSON
Quiche Lorraine
Bacon, Onion, and Swiss Cheese Quiche, Served With Hollandaise and Fresh Fruit Garnish
Choice of: Hash Browns or Potatoes O’Brien
$27 PER PERSON
Corned Beef Hash
House-Braised Corned Beef, Red Bliss Potatoes, Scrambled Eggs, and Grilled Zucchini
$28 PER PERSON
Steak and Eggs
Breakfast-Sized Grilled Bison Flat Iron, Scrambled Eggs and Hollandaise, and Fresh Fruit Garnish
Milk Chocolate Dulce de Leche Tart with Crème Chantilly
Black Bottom Cheesecake with Cherry Compote
A $125 FEE WILL BE CHARGED FOR PLATED MENU SELECTIONS FOR LESS THAN 15 GUESTS WHEN TWO (2) PLATED ENTRÉE SELECTIONS ARE CHOSEN THE HIGHER ENTRÉE PRICE WILL APPLY ALL ENTREES INCLUDE: ROLLS, BUTTER, ICE TEA, COFFEE, SERVICE
HOLIDAY LUNCH buffet
Starters
Select One:
Carrot Ginger Soup
Butternut Squash Soup
Organic Kale & Spinach Salad
Entrées
Select Two or Three:
Seared Beef Tenderloin, Peppercorn Demi
Beef Bourguignon
Mixed Winter Green Salad
Caesar Salad
Greek Salad
Pan-Seared Skuna Bay Salmon, Meyer Lemon Beurre Blanc
Milk Chocolate Dulce de Leche Tart with Crème Chantilly
Black Bottom Cheesecake with Cherry Compote
BOTH SOUP AND SALAD MAY BE INCLUDED FOR AN ADDITIONAL $5 PER PERSON ALL ENTRÉES INCLUDE: ROLLS, BUTTER, ICE TEA, COFFEE SERVICE WHEN TWO (2) PLATED ENTRÉE SELECTIONS ARE CHOSEN, THE HIGHER ENTRÉE PRICE WILL APPLY A $125 FEE WILL BE CHARGED FOR PLATED MENU SELECTIONS FOR LESS THAN 15 GUESTS
HOLIDAY RECEPTION buffet
Displays
Charcuterie & Artisan Cheese Display
Market Fruit Display
Garden Vegetable Display
Hot Hors d’ Oeuvres
Mini Beef Wellington with Horseradish Aioli Mini Cubano Sandwich
Asparagus & Mushroom Arancini with Garlic Aioli Spanakopita with Tzatziki
Chilled Hors d’ Oeuvres
Smoked Salmon and Cucumber Canapes Caprese Brochette
Dirty Martini Deviled Egg
Carving Stations
Select One:
Angus Prime Rib
Roasted Brined Turkey Breast
Leg of Colorado Lamb
Herb-Seasoned Pork Loin
Holiday Dessert Table
Select Four:
Curried Chicken Salad on Pumpernickel
Angus NY
Honey Glazed Ham
Roasted Skuna Bay Salmon
Pecan Pie Tarts GF Shortbread and Gingerbread Cookies
Chocolate Candy Cane Cupcakes
Pumpkin Cake with Cream Cheese Frosting
Dark Chocolate Mousse with Cranberry Compote GF Eggnog Cheesecake
Coffee, Tea, Rolls & Butter
$87 PER PERSON
ADD ADDITIONAL DESSERT FOR $5 PER PERSON, ADD ADDITIONAL STATION FOR $15 PER PERSON
A $125 FEE WILL BE CHARGED FOR BUFFETS OF LESS THAN 20 GUESTS
CARVING STATIONS REQUIRE A CARVER FEE OF $150 PER CHEF
HOLIDAY DINNER buffet
Soups
Select One:
Carrot Ginger Soup
Butternut Squash Soup
Tomato Basil Bisque
Entrées
Select Two or Three:
Beef Bourguignon
Roasted Angus Tender with Rosemary Demi-Glace
Steak Diane
Pan-Seared Salmon with Meyer Lemon Sauce
Chicken Forestiere with Wild Mushroom Sauce
Sides
Select One:
Roasted Asparagus
Select Two:
Garlic & Herb Seasoned Marble Potatoes
Butternut Squash Tortellini
Holiday Dessert Table
Select Four:
Pecan Pie Tarts GF
Chocolate Candy Cane Cupcakes
Salads
Select One:
Mediterranean Pasta Salad
Classic Caesar Salad
Winter Mixed Green Salad
Seasonal Fruit & Berry Salad Tossed with Honey, Yogurt & Mint
Roasted Herb Breast of Chicken with Cranberry & Sage Cream Sauce
Oven-Roasted Ham with a Tart
Cherry Thyme Sauce
Herb-Roasted Pork Loin with Sauce Robert
Oven-Roasted Turkey Breast with Sage Gravy
Crisp Tofu with Roasted Red Peppers & Ginger Shoyu Sauce
Roasted Carrots & Broccolini
Whipped Yukon Gold Potato
Shortbread and Gingerbread Cookies
Pumpkin Cake with Cream Cheese Frosting
Dark Chocolate Mousse with Cranberry Compote GF Eggnog Cheesecake
Coffee, Tea, Rolls & Butter
$72 PER PERSON FOR TWO ENTREES, $82 PER PERSON FOR THREE ENTREES ADD ADDITIONAL STARTER FOR $5 PER PERSON, ADD ADDITIONAL DESSERT FOR $5 PER PERSON A $125 FEE WILL BE CHARGED FOR BUFFETS OF LESS THAN 20 GUESTS
HOLIDAY spirits
Signature Drinks
Poinsettia
Sparkling Wine and Cranberry Juice with Orange Liqueur
$9 HOSTED, $12 CASH
Cranberry Mule
Vodka and Cranberry Juice with Ginger Beer
$10 HOSTED, $13 CASH
Candy Cane Cocktail
Vanilla Vodka with Peppermint Schnapps and White Chocolate Liqueur
$13 HOSTED, $15 CASH
Winter Welcome Beverage Stations
Coffee, Decaffeinated Coffee
Holiday Teas, Hot Apple Cider
Hot Cocoa Flavored Syrups and Condiments
$10 PER PERSON (2 HOUR SERVICE), $8 PER PERSON WITHOUT FLAVORED SYRUPS
Premium Martini Bar
$12 PER DRINK HOSTED, $15 CASH
Classic Gin/Vodka (Spring 44)
Manhattan (Jack Daniels)
Bee’s Knees
By The Gallon
Sangria
Red Wine, Brandy, Fruit Juices
$150/GALLON (POURED AT THE BAR)
Hot Apple Cider
$80/GALLON
Non-Alcoholic Fruit Punch
$100/GALLON
Cosmopolitan
Lemon Drop
Mexican Martini (Hornitos)
Mulled Wine
Red Wine, Brandy, Cinnamon, Clove, Anise
$150/GALLON (POURED AT THE BAR)
Hot Cocoa
$80/GALLON
Bloody Mary Bar
$20/PERSON (WELL)
HOSTED bar
Classic
Smirnoff
Gordon’s
Ballantine’s
Cruzan Silver
Jim Beam
Canadian Club
Sauza Tequila
$8 PER DRINK
Premium
Jack Daniels
Bacardi Silver
Dewar’s White Label
Aberlour 12
Lee’s Gin
Spring 44 Vodka
Captain Morgan
Spiced Hornitos Blanco
$9 PER DRINK
Ultra-Premium
Breckenridge Bourbon
Chivas Regal 18
Tanqueray
Captain Morgan Private Stock
Grey Goose
Patron Silver
Crown Royal
Glenlivet 12
$10 PER DRINK
Cordials and Cognacs
Disaronno Amaretto
Bailey’s Irish Cream
Drambuie
Grand Marnier
Kahlüa
Courvoisier VSOP
Frangelico
Sambuca
Hennessy
$10 PER GLASS
Premium Beer
The resort is pleased to offer a selection of premium beers from Colorado’s finest local breweries. As this selection is ever-changing, please consult your catering manager for details.
$7 PER BOTTLE
Imported Beer
Stella Artois
Heineken
Amstel Light
Corona
$7 PER BOTTLE
Domestic Beer
Domestic Beer
Budweiser
Budweiser Light
Coors
Coors Light
Miller Lite
Michelob Ultra
$6 PER BOTTLE
Garden of the Gods
Sparkling Wine
$35 PER BOTTLE
Garden of the Gods Green Tea
$3 PER GLASS
Still and Sparkling Water
$4.50 EACH
Soft Drinks
$3.50 EACH
PER DRINK PRICING. A $75 BAR SETUP FEE APPLIES TO ALL BARS. A DEDICATED BARTENDER MAY BE REQUESTED FOR A FEE OF $125 FOR TWO HOURS, ADDITIONAL TIME WILL BE BILLED AT $25 PER HOUR. A $75 COCKTAIL FEE APPLIES WHEN DRINKS ARE SERVED FROM AN EXISTING BAR.
WINE bar
Resort Wine Selection
Mondavi Chardonnay
Hess Sauvignon Blanc
Hogue Pinot Grigio
Line 39 Pinot Noir
Mondavi Cabernet Sauvignon
$36 PER BOTTLE
Premium Wine Selection
Firestone Chardonnay
Benzinger Sauvignon Blanc
Tiefenbrunner Pinot Grigio
Cline “Cool Climate” Pinot Noir
Louis Martini Sonoma Cabernet Sauvignon
$46 PER BOTTLE
Ultra-Premium Wine Selection
Saintsbury Carneros Chardonnay
White Haven Sauvignon Blanc
Santa Margherita Pinot Grigio
Lincourt Pinot Noir
Franciscan Napa Valley Cabernet Sauvignon
Gloria Ferrer Sonoma Brut Sparkling Wine
$58 PER BOTTLE
PER DRINK PRICING. A $75 BAR SETUP FEE APPLIES TO ALL BARS. A DEDICATED BARTENDER MAY BE REQUESTED FOR A FEE OF $125 FOR TWO HOURS, ADDITIONAL TIME WILL BE BILLED AT $25 PER HOUR. A $75 COCKTAIL FEE APPLIES WHEN DRINKS ARE SERVED FROM AN EXISTING
POLICIES & GUIDELINES
Garden of the Gods Club & Resort is a private facility that is unique in setting and ambiance. To assure mutual enjoyment of the Garden of the Gods facilities by all our guests and members, we have established the following Club rules and regulations. Please notify all of your group attendees of these policies.
DRESS CODE: The dress code applies for all guests at all times. Cut-offs and short shorts are not considered appropriate attire. After 6:00 p.m., dressy denim attire is permitted only at Kissing Camels Outlets and the Rocks Lounge, where casual dress attire is permitted. Hats are not allowed in any outlet.
• GRAND VIEW DINING ROOM: Ties are not required, but jackets are suggested for gentlemen weekend evenings in the dining room. In July and August, jackets are required for gentlemen on Friday and Saturday evenings after 6:00 p.m. in the dining room. Ladies and children are expected to dress accordingly.
• GOLF COURSE AND GOLF PRACTICE FACILITIES: Players are required to wear appropriate golf shirts and slacks or golf shorts. Collared or mock golf shirts are required for men. Spikeless or soft spike golf shoes or tennis shoes are required. Short shorts, cut-offs, bib overalls, jean/denims, sleeveless shirts for men, T-shirts, swimsuits, tank tops, ladies dress shoes or spiked golf shoes are not considered appropriate attire and are not permitted.
• TENNIS COURTS: Appropriate tennis attire is required.
• SPA AND FITNESS AREAS: Pool sandals, T-shirts and tank tops are permitted only in these areas. Guests walking from other areas must wear a cover-up.
CELLULAR PHONE: For the enjoyment of all guests, cellular phone usage is limited to private meeting rooms, lobby and hallways, guest rooms, locker rooms and the outdoor areas. Cell phone conversations are discouraged in the dining room, lounge, and on the golf course. The Club & Resort requests that all cell phones shall remain in the “off” or “silent/vibrate” mode at all times. Texting and emailing are permitted.
SMOKING: For the comfort of our Members and guests, smoking is prohibited except on the Golf Course. The Club & Resort reserves the right to change this policy at any time.
CONDUCT: The group is responsible for the conduct of all persons in attendance and for any damage incurred by individuals associated with or representing the group’s organization. Children must be supervised at all times. Any group or private party reserving function space at the Garden of the Gods Club & Resort / Kissing Camels Club agrees to carry adequate liability and other insurance protecting themselves against any claims arising from any activities conducted at the Club & Resort.
LIABILITY: The Club & Resort will not assume liability for loss or damage of any items or equipment brought to the property. Any incoming shipments should not arrive more than a day in advance. The client also agrees to reimburse and hold harmless The Club & Resort / Kissing Camels Collection for the fair value of any damages or losses caused to the property or to third persons or their property by the Client, its guests or invitees.
LOGO: The Group shall not use the name, trademark or logo or any other proprietary designation of the Hotel in any advertising or promotional material without the prior written permission of the Hotel. Group shall comply with the terms and conditions required by the Hotel for such use.
SIGNS AND BANNERS: The Club & Resort reserves the right to approve all signage. All signs must be professionally printed. Printed signs outside function rooms should be free standing or on an easel. The club will assist in placing all signs and banners. Signs, banners and registration tables are not permitted in main lobby area to include main entrance, valet area and Rocks Lounge. The resort will not permit any material or foreign object to be hung from the ceiling, walls, or light fixtures without the express written consent of the planning team and supervision by the Resort’s engineering staff at a rate of $25.00 per hour, per staff member.
PROMOTIONAL MATERIALS: The Garden of the Gods Club & Resort / Kissing Camels Club requests that all promotional material and arrangements be presented to and approved in advance by Club & Resort management. The media is not permitted on the premises as a consideration to our guests. No setup will take place in public areas at any time (lobby, galleries, porte cochère.)
VENDOR SET-UP: In the event the Group contracts third party vendors the following terms will apply: all vendors need to be approved by resort staff, all vendors will be required to show proof of liability insurance upon request, group understands that setup times are at the sole discretion of the Club & Resort. The group further agrees to make all arrangements that materials be picked up at the end of the event, and group further agrees that resort staff will not place nor manipulate any items provided by a third party vendor. Deliveries made by third party contractors must enter through Garden Room entrance. No vans, trucks or trailers will be permitted to unload at the porte cochère. All vendors or those with event materials are not to use the Club & Resort’s bell carts unless approved by your Event Manager or the Front Office Manager/Supervisor.
MUSIC & ENTERTAINMENT: All entertainment for outdoor functions must conclude no later than 9:00 p.m. and is limited to acoustic music only. Noise level may not exceed 65 decibels at a distance of 100 feet from the function area. Live bands and DJ’s must adhere to a 11:30 pm cutoff time with appropriate cocktail music allowed until last call. Music may not exceed 65 decibels 100 feet from the source. After 11:30 PM music may not exceed 35 decibels 100 feet from the source. All doors to outside locations must be closed at 11:30 PM. No warnings will be issued after the first. All electrical services and utilities, including phone and riggings, must be contracted for through the Hotel’s Engineering Services Department.
VALET/COAT CHECK: Valet attendants are required for functions over 50 guests, at a cost of $75.00 per attendant, per every 50 guests. Valet attendants are required, regardless of transportation arrangements. Coat check services are available at a cost of $75.00 per attendant per 100 guests.
SHIPPING AND RECEIVING OF PACKAGES: A charge of $10.00 per package will be applied for all incoming and outgoing packages under 50 lbs. For each package above 50 lbs., a rate of $.25 per pound will be applied. These charges will be billed to the Master Account. Please contact your Conference Services Manager for a quote on pallets or crates. Please speak with your Catering Manager regarding proper labeling and instructions for shipping. Due to limited storage space, please schedule your shipment(s) to arrive no more than 3 business days prior to the program start date to avoid a $5.00 per package, per day, storage fee.
MEETING ROOMS/SPACE: Garden of the Gods Club and Resort reserves the right to change the room or rooms assigned to your group if the number of guests should decrease, and/or if deemed necessary by the property. Should additional space be required, the property may charge additional room rental fees. Should functions exceed contracted time, additional charges will apply in half-hour increments at $250.00 for each additional half hour.
MEETING ROOM SET UP CHANGES: Please note changes in room set-ups made within 24 hours of the event may be subject to additional charges. Changes may only be made through the property catering office or the property staff member who is supervising the function. The premises will be vacated no later than date and time indicated on the catering confirmation. Based on time and labor, a group may incur additional charges for the removal of group’s materials by property staff at the close of any event. Should all of the furniture from the Grand View Dining Room be required to be moved, a $500.00 fee will be charged to the Master Account.
OUTDOOR FACILITIES : For any functions scheduled in outdoor facilities, the Garden of the Gods Club & Resort/ Kissing Camels Club reserves the right of final decision to move the event to an indoor location based on weather forecast or conditions. This decision will be made no later than three hours prior to the starting time of the function.
F&B SERVICE TIMES & POLICIES: To ensure food safety and quality, breakfast and lunch buffets are based on a 90-minute service time. Dinner buffets are based on a 120-minute service time. To extend service time, a $10.00 per person, per 30-minutes surcharge fee will apply. In accordance with El Paso County food and beverage regulations, no food may be taken from the property under any circumstances.
Breakfast, Lunch, and Dinner Buffet Tables and Station pricing is based on 90 minutes of continuous service. To add a chef attendant to the buffet, an additional $150 service fee applies for three hours of service. Each additional hour is available for $25/hour.
Buffets Tables and Stations are prepared for a minimum of 20 guests. A $125 fee will be charged for buffets and stations of less than 20 guests.
To add a chef attendant to the buffet, an additional $150 service fee applies.
A 24% taxable service charge, 2.5% Property Improvement Fee (PIF), and 8.25% sales tax will be added to all food and beverage charges. These taxes and service fees are subject to change.
BREAKFAST: All Breakfast Buffets are served with freshly brewed coffee and tea.
All Plated Breakfast entrées include: orange juice, breakfast pastries, and freshly brewed local coffee and tea.
A $125 fee will be charged for plated menu selections for less than 15 guests.
LUNCH: All lunch buffets include bakery fresh assorted rolls, sweet cream butter, regular and decaf coffee, and iced tea service.
Plated Lunch options include the guest’s selection of three courses: choice of soup or salad; choice between a chilled or hot entrée; and choice of dessert. Split menus will use the highest priced entrée for the group. Additional entrée choices will incur additional charges. For four courses, add $8 per person. A $125 fee will be charged for plated selections for less than 15 guests.
All plated lunches are served with bakery fresh rolls, sweet cream butter, regular and decaf coffee, and iced tea service.
DINNER: All dinner buffets include assorted dinner rolls, sweet cream butter, regular and decaf coffee and tea. A $125 fee will be charged for buffets of less than 20 guests.
Plated Dinner options include guest’s selection of three courses: choice of soup or salad; choice of entrée; and choice of dessert. Split menus will use the highest priced entrée for the group. Additional entrée choices will incur additional charges. A $125 fee will be charged for plated menu selections for less than 15 guests.
All plated dinners are served with bakery fresh rolls, sweet cream butter, regular and decaf coffee, and iced tea service.
REFRESHMENT BREAKS: Morning and Afternoon Refreshment Break Pricing is based on 45 minutes of continuous service for a minimum of 20 guests for each break.
RECEPTIONS: Butler-passed hors d’oeuvres may require an additional service fee of $25.00 per hour, per server. One server for each 40 people is recommended.
Minimum order for per piece hors d’oeuvres is three dozen pieces per order. Pricing is per piece.
For clients hosting a reception exclusively without meal service, a minimum of three stations are required. Action stations are prepared for a minimum of 20 guests. A $125 fee will be charged for stations for less than 20 guests. Station pricing is based on a period of 90 minutes of service. To add a chef attendant to the station, an additional $150 service fee applies.
BAR AND WINE: Bar & Bartender Fee: Bar Set-up or Bartender are required for all functions with alcohol. A $75 bar setup fee applies to all bars. A dedicated Bartender may be requested for a fee of $125 for two hours, additional time will be billed at $25 per hour. A $75 cocktail fee applies when drinks are served from an existing bar.
