Celebrations at
Mission
By consistently delivering superior course conditions and warm, friendly service in an unmatched setting, The Gallery Golf Club provides members and guests the premier Club experience in the Southwest. We hope you will choose our unique property and world-class staff to host your most special occasion — from golf tournament to wedding to corporate conference, and everything in between.
Golf
Designed by John Fought and British Open Champion Tom Lehman, The Gallery North Course is ranked “Among the best in Arizona” by Golf Digest and is acknowledged as one of Golfweek magazine’s “Top 100 Modern Courses.” The South course, also designed by John Fought, pays homage to the legendary Pinehurst #2. Only a very few private clubs in the world can boast two courses of such distinction ~ yet both courses are notably recognized for their playability and daily allure. The Gallery’s North and South courses have both hosted PGA Tour events, notably the World Golf Championships — Accenture Match Play Championship 2007 (champion Henrick Stenson) and 2008 (champion Tiger Woods).
Dining
Compelling views grace every hole, framed by dramatic close-ups of the Tortolita Mountains, and a backdrop of more distant ranges 50 miles to the north and south.
The Grille epitomizes everything great about The Gallery: diverse, award-winning cuisine in an atmosphere that beautifully blends casual and comfortable with elegant. Every dish is truly a masterpiece, from freshly made daily soups, perfect for a carefree lunch, to our artfully crafted a la carte dinners that are signature of The Gallery culinary experience.
The member’s bar, always abuzz with lively conversation and post-round banter, is a perfect spot to celebrate the day’s birdies ~ and forget the bogeys. Breathtaking views, unparalleled service, and mouthwatering cuisine make The Grille the centerpiece of The Gallery lifestyle.
Inside
4 OVERVIEW Procedures & Arrangements 5 BREAKFAST Breakfast Buffet Brunch Buffet 6-7 LUNCH Lunch Buffet Box Lunch 8-13 DINNER Hors d’Oeuvres, Buffet Selections, Plated Dinners, Dessert 14-15 BEVERAGES Beverage Packages, Banquet Bar Selections 520.744.4700 GALLERYGOLF.COM
The Food & Beverage team at The Gallery looks foward to serving you and your guests in a enthusiastic and professional manner. If you have any questions, please contact us.
MENU SELECTION
FUNCTION HOURS
The culinary staff at The Gallery have designed a variety of menus for your review. The current prices are indicated on the menus. Prices may be subject to an increase based on related cost increases to the club. Menu prices will be guaranteed 90 days prior to the function. Custom designed menus to fit your specific needs can be created at your request.
Standard special event function hours are from 6 p.m. until 10 p.m. There is an additional charge for events scheduled past 10 p.m. or past the duration of four hours.
BEVERAGE SERVICES Complete beverage services are available at The Gallery to meet your every need. All liquor, beer and wine served and consumed on the premises must be provided by The Gallery Golf Club in compliance with Arizona State Liquor Laws. No beverages of any kind may be brought into the club without prior written consent.
SERVICE CHARGE & TAX In addition to the menu prices, a service charge of 20% plus state and local taxes will be added to all food and beverage and service charges.
GUARANTEE NUMBER Your assistance is needed to make your function a success. The Gallery requires a guaranteed number of guests seven business days in advance of your event. If fewer than the final guaranteed number of guests attend the function, the patron is responsible for payment reflecting the guaranteed number of guests. The Gallery will set up additional seating above the guaranteed number to assure comfortable seating of unexpected additional guests. In the event no guarantee number is received, the contracted number of guests will be considered your guarantee.
DECORATIONS The Gallery does not permit decorations being affixed to the walls or ceilings with tape, staples, nails or any other substance without prior discussion. The use of confetti is prohibited.
PAYMENT & BILLING APPROVAL There is a deposit required to reserve The Gallery for your function. Two additional deposits are required prior to your function. Payment in full is required at the conclusion of your event. Special billing arrangements may be available based on each individual activity. The Gallery is pleased to customize a special event to meet your needs.
ADDITIONAL FEES Certain functions may require additional fees such as linen charges, rental equipment, bartender labor fee or facility use fee. These will be addressed during the planning of your event.
ROOM UTILIZATION & CAPACITY The Gallery restaurant facilities are limited in physical space and each function needs to be reviewed independantly. We can accomodate groups up to 200 inside the main restaurant rooms. Additional capacity is available utilizing our patios, main courtyard and Event Lawn. Larger groups can be discussed on an individual basis. We will do everything possible to accommodate your needs.
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Brunch Buffet
Selection of whole grab-and-go fruit, danish, muffins, bagels with cream cheese, orange juice, regular and decaffeinated coffees.
Fresh fruit stone, danish, assorted mini muffins, bagels, fruit preserves, cream cheese, French toast, eggs benedict, breakfast potatoes, bacon, southwest turkey sausage, scrambled eggs, chilled orange and grapefruit juices, freshly brewed coffee and decaffeinated coffee, champagne.
BREAKFAST MEETING CONTINENTAL $11.95
GALLERY CONTINENTAL $14.95 Selection of sliced seasonal fresh fruit, danish, muffins, assorted bagels with cream cheese, yogurt with granola, grapefruit and orange juice, regular and decaffeinated coffees.
GALLERY CONTINENTAL DELUXE $21.95
Selection of sliced seasonal fresh fruit, assorted breakfast breads, assorted bagels with cream cheese, omelet station with bacon and breakfast potatoes, yogurt with granola, grapefruit and orange juice, regular and decaffeinated coffee.
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SELECTION ONE $27.95
SELECTION TWO $29.95
Fresh fruit stone, danish, assorted mini muffins, bagels, fruit preserves, cream cheese, French toast, pancakes and syrup, eggs benedict, breakfast potatoes, bacon, southwest turkey sausage, scrambled eggs, chilled orange and grapefruit juices, freshly brewed coffee and decaffeinated coffee, champagne.
SELECTION THREE $36.95
Fresh fruit stone, danish, assorted mini muffins, bagels, fruit preserves, cream cheese, cheese blintzes with cherry sauce, eggs benedict, apple crepes, breakfast potatoes, scrambled eggs, bacon, sausage links, New York strip with peppercorn sauce, potatoes dauphinois, chicken piccata with penne pasta, chilled orange and grapefruit juices, freshly brewed coffee and decaffeinated coffee, champagne.
DESSERTS
Mini créme brülée, cheesecake, chocolate truffles, apple pie.
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Breakfast Menu Selections
Breakfast Buffet
Lunch Menu Selections
Lunch Buffet
each option includes iced tea, coffee & soft drinks *option to upgrade dessert selections to chocolate mousse, mini créme brülée, raspberry bars, assorted cookies, cheesecake bites
WRAP-CITY BUFFET * $21
Duet of cajun chicken wraps with tomato, lettuce, tobacco onion, and chipotle dressing; and a club sandwich wrap with oven roasted turkey, bacon, cheese, lettuce, tomato, appropriate condiments, plus tomato cucumber salad, pasta salad, fruit salad, assorted chips. Desserts: assorted cookies, blondies and brownies.
ALL-AMERICAN BBQ * $21
Grilled burgers and hot dogs, fruit salad, pasta salad, sliced cheese, tomatoes, red onions, pickles and lettuce tray, appropriate condiments, assorted chips. Desserts: assorted cookies, blondies and brownies.
MIDWEST BBQ * $23
Grilled BBQ chicken, burgers and hot dogs, fruit salad, potato salad, sliced cheese, tomatoes, red onions, pickles and lettuce tray, appropriate condiments, mixed greens salad with assorted dressings. Desserts: assorted cookies, blondies and brownies.
TEX-MEX BBQ * $25
Grilled chipotle BBQ chicken breast with tobacco onions, housemade prickly pear BBQ beef, coleslaw, sliced watermelon, seasoned red potatoes, roasted corn vegetable medley, jalapeño cornbread muffins, whipped honey butter. Desserts: assorted cookies, blondies and brownies.
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SOUTHWEST BBQ $26 Southwest salad with mixed greens, jicama, tortilla strips, shredded cheese, black beans, corn, pico de gallo, chipotle honey-lime dressing, BBQ baby back ribs, honey balsamic glazed chicken breasts, mesquite smoked BBQ beef brisket, seasoned roasted red potatoes, baked beans, housemade coleslaw, green bean casserole, jalapeño cornbread with whipped honey butter. Desserts: churros, brownies, sopapillas. FIESTA $27 Seasoned ground beef tacos, chicken fajitas, soft flour tortillas, fiesta rice, refried beans, shredded lettuce, cheese, diced tomatoes, sour cream, guacamole, salsa fresca, tricolored tortilla chips. Desserts: churros, brownies, sopapillas and honey. FIESTA ESPECIAL $31 Shredded beef, taco shells, chicken molé, shrimp fajitas, cheese enchilada casserole, soft flour tortillas, fiesta rice, refried beans, shredded lettuce, cheese, diced tomatoes, sour cream, guacamole, salsa fresca, tri-colored tortilla chips. Desserts: churros, sopapillas and honey, flan and cheescake.
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choose up to three options for your event exact quantities are required
BOX LUNCH #1 $16
Roasted honey mesquite turkey breast with swiss cheese, lettuce and tomato on a foccacia bun, apple, chocolate chip cookie, pasta salad, chips, appropriate condiments and utensils, bottled water.
BOX LUNCH #2 $16
Club sandwich wrap, sliced turkey, ham, lettuce, tomato and bacon wrapped in a flour tortilla, fruit salad, granola bar, chocolate chip cookie, chips, appropriate condiments and utensils, bottled water.
BOX LUNCH #3 $16
Chicken Caesar salad wrap with grilled chicken, shredded romaine, diced tomato, and grated parmesan wrapped in a flour tortilla, fruit salad, chocolate chip cookie, chips, appropriate condiments and utensils, bottled water.
BOX LUNCH #4 $17
Cajun chicken wrap, grilled seasoned chicken, shredded lettuce, diced tomato, tobacco onions, chipotle ranch dressing, wrapped in a tortilla, fruit salad, granola bar, chips, chocolate chip cookie, appropriate condiments and utensils, bottled water.
BOX LUNCH #5 $17
Balsamic glazed grilled chicken breast on foccacia, pesto mayonnaise, roasted peppers, provolone, pasta salad, oatmeal cookie, granola bar, apple, chips, appropriate condiments and utensils, bottled water.
BOX LUNCH #6 VEGETARIAN $17
Grilled portabello mushroom, roasted red peppers with swiss cheese, lettuce and tomato on foccacia, balsamic reduction, apple, chocolate chip cookie, pasta salad, chips, appropriate condiments and utensils, bottled water.
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Lunch Menu Selections
Box Lunch Selections
Dinner Menu Selections
Hors d ’Oeuvre Packages butler passed hors d’oeuvres, each package includes choice of four selections
Option A
Option B
$10
everything puffs
$11
olive tapenade on polenta
brie and marmalade on cracker
coconut chicken skewers
bruschetta with tomato and basil
shrimp gazpacho shooters
chicken wontons
rock shrimp tostada with roasted tomato salsa
italian style meatballs
papas fritas with aioli
Option C
$12
mini reubens ahi tartare, watermelon, avocado, crystalized ginger braised beef on toast points with horseradish cream crab cakes with lemon-herbed aioli duck confit caramelos meatball sliders lemon pepper shrimp with mandarin slaw
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Soups (choice of one) albondigas
choice of two entrees $50 ~ or three entrees $60
Salads (choice of two)
field greens with assorted dressings
chicken noodle
tomato, cucumber, chili and lime
creamy tomato basil
red potato salad
chipotle chicken chowder
lemon poppy seed coleslaw
new england or manhattan style clam chowder
spinach and butterleaf with sweet red onions, feta cheese, roasted peppers, buffalo mozzarella and fresh basil, with balsamic drizzle and olive oil
Entrées
braised short ribs pan-seared chicken piccatta roasted pork tenderloin with butternut squash risotto and rosemary demi-glace shrimp scampi over israeli couscous with grape tomato and roasted garlic sauce mahi mahi vera cruz with tomato, caper, smoked paprika and peppers blackened salmon with lemon dill aioli
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Desserts (choice of two) crème brulee
the best brownie coconut bar lemon tart cheesecake chocolate mousse with cookie crust
bistro beef with wild mushrooms and caramelized onions
Beverage Packages
designer buffets include seasonal vegetable medley and Chef’s choice of starch
all designer buffets and dinner selections include coffee, tea and fountain sodas
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Dinner Menu Selections
Designer Buffet
Dinner Menu Selections
Signature Plated Dinner 1 Hors d ’Oeuvres (butler-passed) brie and marmalade in filo cups bacon wrapped scallops with maple glaze italian style meatballs curry chicken wontons
Salad
baby field greens, dried cranberries, blue cheese, walnuts, tomato, cranberry balsamic vinaigrette
Entrées (choice of two)
roasted bone-in chicken breast, hearts of palm, polenta cake, red pepper coulis roasted pork loin, caramelized onion and apple, demi glace chili seared salmon, orange glaze, warm pico de gallo prosciutto wrapped halibut, tomato concasse grilled new york strip with crispy onions and chipotle demi glace
Desserts
crème brulee
three course: $55 four course: $65
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chocolate mousse on cookie crust
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Hors d ’Oeuvres (butler-passed) crab cakes with lemon-herbed aioli crisy vegetable spring rolls with thai chili sauce duck confit caramelos rock shrimp tostada with roasted tomato salsa
Salad
caesar salad with polenta croutons and grated parmesan
Desserts
Entrées (choice of duet pairing)
pan seared marinated chicken breast with fresh pico de gallo, and herbed grilled shrimp with roasted tomatillo sauce filet mignon with peppercorn crust and rosemary mushroom ragout, and pan seared scallops with orange mango salsa grilled new york strip with demi glace, and lemon pepper shrimp filet mignon with roasted shallot demi glace, and herb crusted chicken breast with gorgonzola blue cheese crème
crème brulee chocolate mousse on cookie crust
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three course: $60 four course: $70
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Dinner Menu Selections
Signature Plated Dinner 2
Dinner Menu Selections
Tailored Plated Dinner
$60
all entrees incluse a choice of two appetizers, main course with chef’s selction of seasonal starch and vegetable and your choice of a dessert, basket of freshly baked breads and butter, coffee, tea and iced tea
Appetizers (choice of three) soup: albondigas
Main Courses (choice of two)
grilled breast of chicken, red wine ragout
chicken noodle
creamy tomato basil
blackened cajun rubbed breast of chicken with black beans, pineapple mango salsa
chipotle chicken chowder
roasted pork loin, port peppercorn sauce
new england or manhattan style clam chowder
seared filet mignon with demi-glace
seasonal fruit plate with fresh berries baby field greens with dried cranberry, blue cheese, walnuts, tomato with cranberry walnut vinaigrette
grilled rib eye steak with sundried tomato blue cheese
caesar salad with polenta croutons and parmesan
pan roasted bone-in pork chop with demi glace and apple slaw
caprese mozzarella with vine-ripe tomato, sweet basil, and balsamic vinaigrette
chili seared salmon, warm pico de gallo, orange glace
spinach salad with crispy onion, feta cheese, tomato, and toasted almond with honey sherry vinaigrette
blackened halibut with cajun crawfish sauce
iceberg wedge with bleu cheese crumbles, tomato, red onion, and bacon, olive oil & balsamic glaze citrus glazed shrimp with olive slaw and fennel pollen green chili pork carnitas with sopes moo shoo duck with mandarin slaw and crepes buffalo mozzarella & fresh basil bruschetta with balsamic drizzle arancini-fried risotto balls stuffed with gouda in romesco sauce beef carpacio, capers, parmesan, artichokes, white truffle oil
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grilled new york strip with crisy onions and chipotle demi glace pan seared scallops with pineapple salsa
Desserts (choice of one)
the best brownie dark chocolate ganache cake lemon tart bar chocolate mousse on cookie crust cheesecake carrot cake with ginger cream cheese and gold raisins panna cotta
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$15
cheesecake chocolate truffles apple pie the best brownie dark chocolate ganache cake with chocolate shavings and espresso crème anglaise lemon tart bar coconut bar crème brulee panna cotta vanilla infused cream with rosemary orange gelee chocolate mousse on cookie crust carrot cake with ginger cream cheese and gold raisins
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Dinner Menu Selections
Dessert Packages
end your evening on an unforgettable sweet note! choose from one of our signature items, or allow our world class culinary team to create a custom treat just for you and your special event...
Beverage Selections
Beverage Packages Beer & Wine
includes house wines, domestic and imported beer, soft drinks, iced tea and juices
1 hour $14 per person 2 hours $17 per person 3 hours $22 per person 4 hours $25 per person
Standard Bar Package includes house wine, house brand liquor, domestic and imported beer, soft drinks, bottled water and juices
1 hour $18 per person 2 hour $22 per person 3 hour $25 per person 4 hour $28 per person
Premium Bar Package
includes house wine, premium brand liquor, domestic and imported beer, soft drinks, bottled water and juices
1 hour $20 per person 2 hour $24 per person 3 hour $30 per person 4 hour $34 per person
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selection subject to market change
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HOUSE WELL en $7
CORDIALS gl $10
Smirnoff Vodka Makers Mark Ron Rico Cutty Sark Seagram Gin Corazon Silver E&J Brandy
Kahlua Gran Marnier Baileys Frangellico Tia Maria Drambuie Amaretto di Sarrono
CALL WELL en $9
HOUSE MARGARITA $98/gal
Absolut Vodka Jack Daniels Bacardi Dewars White Label Beefeater Gin Sausa Commerativo Christian Brothers
Approximately 14 margaritas per gallon
PREMIUM WELL gl $12
WINE
Grey Goose Vodka Crown Royal Cruzan Rum Glenlivet 12 Year Tanquerey 10 Gin Patr贸n Courvoisier VS
Specific wine may be arranged in advance
DOMESTIC DRAFT KEG BEER $375/keg Approximately 145-150 12 oz. beers per keg
PREMIUM DRAFT KEG BEER $450/keg Approximately 145-150 12 oz. beers per keg
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Beverage Selections
Banquet Bar Selections
The Premier Club Experience in the Southwest.
The Gallery Golf Club 14000 N Dove Mountain Blvd. Marana, AZ 85658 520-395-9192 www.gallerygolf.com