Celebrate life’s special moments with a party catered by Lake Life Catering! We are your full-service caterer for events of all sizes Whether you’re hosting a lakeside picnic on the lawn of your Lake Geneva home or a rehearsal dinner in our waterfront PIER 290 Upper Deck, we have the perfect menu selection to impress your guests!
ThankYou,
Director of Events
Melissa Rios
Executive Chef
Ken Hnilo
Whole Lobster with Drawn Butter Clams
Andouille Sausage
Boiled Shrimp
Baby Red Potatoes
Corn on the Cob
Shell-off Shrimp with Cocktail Sauce and Lemons
Smoked Sausage
Petite Potatoes
Corn on the Cob
Creamy Coleslaw
Nothing says celebration more than a big bottle of bubbly! Plus, have all your guests sign the empty bottle for a fun keepsake! Large bottles come in 1.5 Litre Magnum (equivalent to 2 bottles), 3 Litre Jeroboam (equivalent to 4 bottles), and the 6 Litre Methuselah (equivalent to 8 bottles).
Assorted Breakfast Pastries
Assorted Fruit Display | $12
Yogurt, House Granola, Berries, and Local Honey
Assorted Fruit Display Breakfast Potatoes Scrambled Eggs with Chives, Diced Tomatoes, Bell Peppers, and Shredded Cheese
Your Choice of Meat (Select 1):
• Crispy Cherrywood Smoked Bacon
• Chicken Breakfast Sausage Links
• Pork Patties
Yogurt, House Granola, Berries, and Local Honey
Assorted Breakfast Pastries
Assorted Fruit Display
O’Brien Potatoes with Bell Peppers and Onions
Mixed Green Salad: Mixed Greens with Cucumbers, Tomatoes, Carrots, and Croutons with Balsamic Vinaigrette
Scrambled Eggs with Chives, Diced Tomatoes, Bell Peppers, and Shredded Cheese
Crispy Cherrywood Smoked Bacon or Chicken Breakfast Sausage Links
Smoked Salmon Board with Mini Bagels, Cream Cheese, Capers, Diced Tomatoes, and Pickled Red Onions | $33
Fresh Coffee
Orange Juice
Fresh Coffee and Orange Juice
Omelet Station (requires $150 Chef Fee)
Buttermilk Biscuits and Creamy Black Pepper Gravy
Waffles
French Toast Bake
Mini Avocado Toast
Assorted Fruit Display
Italian Pasta Salad
House-Made 290 Chips
Mixed Green Salad
Build Your Own Sandwich (Select 3):
• Smoked Turkey
• Roast Beef
• Honey Ham
• 290 Chicken Salad
• Roasted Vegetables and Hummus
Sliced Cheese Selection
Condiment Selection
Assorted Rolls and Breads
Assorted Fruit Display
Creamy Coleslaw
House-Made 290 Chips
Lake Life Signature Salad
Choose Your Own Wraps (Select 3):
• Chicken Caesar
• 290 Chicken Salad
• Roasted Vegetables and Hummus
• Smoked Turkey and Swiss with Bacon and Cranberry
• Roast Beef and Cheddar with Horseradish Cream
Mexican Caesar Salad: Chopped Romaine, Roasted Peppers, Queso Fresco, Tortilla Strips, and Chipotle Caesar Dressing
Southwest Street Corn
Corn and Flour Tortillas
Vegan Refried Beans
Cilantro-Lime Rice
House-Fried Tortilla Chips with Salsa and Fresh Guacamole
Fajita Style Beef with Roasted Peppers and Onions
Fajita Style Chicken with Roasted Peppers and Onions
Toppings: Sour Cream, Shredded Lettuce, Queso Fresco, Diced Tomatoes, Pickled Jalapeños, and Fresh Limes
Creamy Coleslaw
Assorted Fruit Display
House-Made 290 Chips
Lake Life
Signature Salad
Signature Mac and Cheese
Pulled Pork Sliders with Classic BBQ Sauce
Breaded Chicken with 290 Sauce
Wisconsin Brats Marinated with Beer and Onions
Buns and Condiments
| $36**
Italian Salad: Iceberg Mix with Pepperoncini, Red Onion, Tomatoes, Black Olives, Croutons,
Shredded Parmesan Cheese, and Italian Dressing
Entrees (Select 2):
• Pesto Pasta
• Basil Marinara Meatballs
• Chicken Piccata
Chef’s Choice of Pasta
Chef’s Choice of Vegetable
Garlic Breadsticks
| $66***
Charcuterie Board
House-Made 290 Chips with Sweet and Smoky Onion Dip
Roasted and Fresh Vegetables with Hummus, served with Naan Bread
Roasted Jumbo Shrimp with Bloody Mary Infused Cocktail Sauce
Pre-Carved Beef Tenderloin, served at room temperature with a selection of Sauces and Petite Rolls
Add-On: Side of Lemon-Basil Roasted Fresh Salmon, served at room temperature +$10
Hot Dog with Chips
Cheeseburger with Chips
Chicken Nuggets with Chips
| Ages 4-12
Homemade Mac and Cheese with a Fruit Cup
4 oz Grilled Beef Tenderloin with Mashed Potatoes
We kindly request that all kids’ entree selections be the same
Enhance any Buffet or Mix & Mingle package by adding one of our carving stations
*All carving stations require a $150 Chef Fee
Carving Station Includes Lake Life Rolls and Assorted Condiments
• Roasted Turkey Breast with Honey and Fresh Thyme
• Brown Sugar and Maui Pineapple Glazed Ham
• Slow-Roasted Pork Loin with House-Made Apple Sauce
• Roasted New York Strip with Au Jus
• Black Pepper Roasted Beef Tenderloin with Red Wine Sauce
• Vegetable Crudités with House-Made Ranch
• Roasted Vegetables with Hummus, served with Naan Bread
• Wisconsin Cheese and Summer Sausage
• Fresh Fruit
• Charcuterie
Herb-Crusted Whole Beef Tenderloin Platter
Roasted Medium Rare and Sliced, served at room temperature with Creamy Horseradish Sauce, Dijon Mustard, Arugula, and Ciabatta Rolls
| Serves 10
House-Made 290 Chips with French Onion Dip
House-Fried Tortilla Chips with Salsa and Fresh Guacamole
Fried Cheese Curds with 290 Ranch
Bang Bang Cauliflower
Deconstructed Bruschetta Bowl
Fried Ravioli (Select 1):
• Cheese with Marinara Sauce
• Lobster with Artichoke Sauce
• Chicken and Smoked Cheddar
• Butternut Squash with Parmesan Sauce
Cold | Priced Per Piece
Shrimp Cocktail | $3.25
Piadina | $3 00
Brie and Berry Tarts | $2 75
290 Deviled Eggs | $2 50
Smoked Salmon on Cucumber with Lemon, Cream Cheese, and Dill | $2 50
Crispy Baguette Crostinis:
• Ricotta and Grilled Grapes with Local Honey | $2.50
• 290 Chicken Salad and Fresh Herbs | $2.75
• Avocado and Shrimp | $3 50
• Beef Tenderloin with Horseradish Cream | $3 00
• Ahi Tuna with Wasabi Cream | $3 75
• Smoked Salmon with Celery Leaf and Caviar | $3 00
Skewers:
• Watermelon and Mint | $2.50
• Tomato, Basil, and Mozzarella | $2.75
• Prosciutto and Melon | $3 00
Spinach and Feta Bites | $3.00
Lake Life’s Brat and a Shot | $3 25
Veggie Spring Rolls with Sweet Chili Sauce | $2 95 | Priced Per Piece
Hot | Priced Per Piece
Stuffed Mushrooms:
• Italian Sausage | $4.00
• Blue Cheese | $4.00
• Spinach and Artichoke | $4.00
• Bacon and Cheddar | $4 00
Lake Life Crab Cakes | $4 00
Meatballs (2 pieces per order):
• BBQ | $3.25
• Swedish | $3.25
• Marinara | $3.25
Wild Mushroom Arancini (Risotto Fritters) | $3 50
Sweet Potato and Black Bean Quesadillas | $3.00
Chicken Shao Mai with Sweet Chili Sauce | $4.00
Fiery Chicken Bites with Blue Cheese Bacon Dipping Sauce | $3.50
Bacon Wrapped Dates with Smoked Almonds and Yaya’s Skordalia | $4 00
&
| Per Person Pricing | 25-Person Minimum
The Geneva: Select any 4 Hors d’oeuvres
The Fontana: Select any 6 Hors d’oeuvres
The Full Lake: Select any 7 Hors d’oeuvres + 1 Carving Station*
Appetizers:
• Bruschetta
• Antipasto Skewers
| $43**
Italian Salad: Iceberg Mix with Pepperoncini, Red Onion, Tomatoes, Black Olives, Croutons, Shredded Parmesan Cheese, and Italian Dressing
Choice of Entrees (Select 2):
• Shrimp Scampi
• Chicken Parmesan
• Basil Marinara Meatballs
• Pesto Pasta
• Chicken Piccata
Chef’s Choice of Pasta
Chef’s Choice of Vegetable
Garlic Breadsticks
Lake Life Signature Salad
Creamy Coleslaw
Signature Mac and Cheese
Baked Beans
Southern Corn Casserole
Slow-Cooked Beef Brisket
| $41**
Beer and BBQ Braised Boneless Chicken Thighs
Baked Cornbread with Honey Butter
| $46**
Mixed Green Salad: Mixed Greens with Cucumbers, Tomatoes, Carrots, and Croutons with Balsamic Vinaigrette
Grilled Boneless Chicken Breast with Madeira Sauce
Chef-Carved New York Strip Loin with Assorted Condiments*
Herb-Roasted Potatoes
Chef’s Choice of Vegetable
Dinner Rolls and Butter
*$150 Chef Fee required with carving station
Relish Tray with Fresh and Pickled Vegetables and House-Made Ranch
Wisconsin Sharp Cheddar Cheese Spread with Breadsticks and Potters Crackers
Mixed Green Salad: Mixed Greens with Cucumbers, Tomatoes, Carrots, and Croutons with Balsamic Vinaigrette
Chef’s Choice of Vegetable
Entree A (Select 1):
• Prime Rib*
• Beef Short Ribs
• BBQ Baby Back Ribs
Entree B (Select 1):
• Roasted Chicken Breast with Chicken Jus
• Lake Superior Whitefish
• Grilled Portobello with Peppers
Baked Potato Bar with Sour Cream, Wisconsin Butter, Bacon Bits, Shredded Cheddar, and Chopped Chives
Watermelon with Feta Cheese and Balsamic Drizzle
Mini Wisconsin Cream Puffs
Dinner Rolls and Butter
All the above items are served together on the buffet
*$150 Chef Fee required with Prime Rib selection
2.0 | $77***
Charcuterie Board
Jumbo Shrimp with Bloody Mary Infused Cocktail Sauce
Fresh Vegetables with Hummus, served with Naan Bread
Lake Life Signature Salad
Fresh Asparagus with Citrus Vinaigrette
Roasted Vegetable Couscous
Chef-Carved Roast Beef Tenderloin with a selection of Sauces*
Dinner Rolls and Butter
Add-Ons:
• Lemon-Basil Roasted Side of Fresh Salmon +$10
• Mashed Potatoes +$4
• Roasted Potatoes +$3
*$150 Chef Fee required with carving station
4-Hour Open Bar Package:
Enjoy four hours of an open bar featuring our house selections of liquor, along with a choice of two beers and two wines from our curated selection
Beer Options (Select 2):
Bud Light
Coors Light
Michelob Ultra
Miller High Life
Miller Lite
Miller 64
•
House Wines (Select 2):
Cabernet
Chardonnay
Pinot Grigio
Pinot Noir
Sauvignon Blanc
Liquor Included: House Vodka, Gin, Tequila, Brandy, White Rum, Whiskey, and Bourbon
Enhance Your Experience:
Call Alcohol $5 pp
Top-Tier Alcohol $7 pp
Appetizer:
• Bruschetta
• Antipasto Skewers
Buffet:
Italian Salad
Choice of Entrees (Select 2):
• Basil Marinara Meatballs
• Chicken Piccata
• Shrimp Scampi
• Chicken Parmesan
• Eggplant Parmesan
Chef’s Choice of Pasta
Chef’s Choice of Vegetable
Garlic Breadsticks
Dessert (Select 1):
• Homemade Cannolis
• Tiramisu Cups
Pleasenotethatanyfoodsubstitutionsmayaffectthepackagepricing
4-Hour Open Bar Package:
Enjoy four hours of an open bar featuring our house selections of liquor, along with a choice of two beers and two wines from our curated selection.
Beer Options (Select 2):
• Bud Light
• Coors Light
• Michelob Ultra
• Miller High Life
• Miller Lite
• Miller 64
House Wines (Select 2):
• Cabernet
• Chardonnay
• Pinot Grigio
• Pinot Noir
• Sauvignon Blanc
Liquor Included: House Vodka, Gin, Tequila, Brandy, White Rum, Whiskey, and Bourbon
Enhance Your Experience:
Call Alcohol $5 pp
Top-Tier Alcohol $7 pp
Appetizer (Select 2):
• Brie and Berry Tarts
• 290 Deviled Eggs
• Tomato, Basil, and Mozzarella Skewers
• Beef Tenderloin with Horseradish Cream Crostinis
• Ricotta and Grilled Grapes with Local Honey Crostinis
• 290 Chicken Salad and Fresh Herbs Crostinis
Buffet:
Mixed Green Salad
Chicken Breast with Madeira Sauce
Chef-Carved New York Strip Loin with Assorted Condiments*
Mashed Potatoes
Seasonal Vegetables
Dinner Rolls with Butter
Dessert (Select 1):
• Homemade Cannolis
• Tiramisu Cups
Pleasenotethatanyfoodsubstitutionsmayaffectthepackagepricing.
4-Hour Open Bar Package:
Enjoy four hours of an open bar featuring our house selections of liquor, along with a choice of two beers and two wines from our curated selection
Beer Options (Select 2):
• Bud Light
• Coors Light
• Michelob Ultra
• Miller High Life
• Miller Lite
• Miller 64
House Wines (Select 2):
• Cabernet
• Chardonnay
• Pinot Grigio
• Pinot Noir
• Sauvignon Blanc
Liquor Included: House Vodka, Gin, Tequila, Brandy, White Rum, Whiskey, and Bourbon
Enhance Your Experience:
Call Alcohol $5 pp
Top-Tier Alcohol $7 pp
Appetizer (Select 2):
• 290 Deviled Eggs
• Brie and Berry Tarts
• Ricotta and Grilled Grapes with Local Honey Crostinis
• Tomato, Basil, and Mozzarella Skewers
• Beef Tenderloin with Horseradish Cream Crostinis
• 290 Chicken Salad and Fresh Herbs Crostinis
Plated Salad:
Mixed Green Salad
Plated Entree (Guests can select 1 entree):
• Chicken Breast with Garlic Sauce
• Braised Short Ribs with Red Wine Sauce
Select 1 Starch and 1 Vegetable (to be the same for all entrees):
Starch Options: Vegetable Options:
Mashed Potatoes
Roasted Potatoes
Wild Rice Pilaf
Quinoa
Couscous
Plated Dessert (Select 1 to be the same for all guests):
• Chocolate Mousse
• Lemon Meringue Tarts
• Asparagus
• Seasonal Vegetable Blend
• Green Beans
• Roasted Carrots
Pleasenotethatanyfoodsubstitutionsmayaffectthepackagepricing
4-Hour Open Bar Package:
Enjoy four hours of an open bar featuring our house selections of liquor, along with a choice of two beers and two wines from our curated selection
Beer Options (Select 2):
• Bud Light
• Coors Light
• Michelob Ultra
• Miller High Life
• Miller Lite
• Miller 64
House Wines (Select 2):
• Cabernet
• Chardonnay
• Pinot Grigio
• Pinot Noir
• Sauvignon Blanc
Liquor Included: House Vodka, Gin, Tequila, Brandy, White Rum, Whiskey, and Bourbon
Enhance Your Experience:
Call Alcohol $5 pp
Top-Tier Alcohol $7 pp
Appetizer (Select 2):
• 290 Deviled Eggs
• Brie and Berry Tarts
• Ricotta and Grilled Grapes with Local Honey Crostinis
• Tomato, Basil, and Mozzarella Skewers
• Beef Tenderloin with Horseradish Cream Crostinis
Plated Salad:
Lake Life Signature Salad
Plated Entree (Guests can select 1):
• Scottish Salmon
• New York Strip
Select 1 Starch and 1 Vegetable (to be the same for all entrees):
Starch Options: Vegetable Options:
•
Mashed Potatoes
Roasted Potatoes
Wild Rice Pilaf
Quinoa
Couscous
Plated Dessert (Select 1 to be the same for all guests):
• Chocolate Mousse
• Lemon Meringue Tarts
• Asparagus
• Seasonal Vegetable Blend
• Green Beans
• Roasted Carrots
Pleasenotethatanyfoodsubstitutionsmayaffectthepackagepricing.
Mixed Green Salad
Mixed Greens with Cucumbers, Tomatoes, Carrots, and Croutons with Balsamic Vinaigrette
Caesar Salad
Crisp Romaine, Parmesan Dressing, and Garlic Croutons
290 Arugula Salad
Peppery Arugula with Shaved Parmesan Cheese and Extra Virgin Olive Oil
Caprese Salad
Sliced Roma Tomatoes, Fresh Mozzarella, Baby Arugula, Cracked Black Pepper, Aged Balsamic Vinegar, and Extra Virgin Olive Oil
Wedge Salad
Iceberg Lettuce with Cherrywood Smoked Bacon, Red Onions, Grape Tomatoes, Blue Cheese Crumbles, and Blue Cheese Dressing
Spinach Salad
Baby Spinach with Fresh Berries, Goat Cheese, Black-Pepper Candied Pecans, and Red Wine Vinaigrette
Lake Life Signature Salad
Spring Mix with Fresh Berries, Mandarin Oranges, Caramelized Nuts, Dried Apricots, and Shaved Parmesan Cheese tossed with our Signature Berry Vinaigrette
Greek Salad
Crisp Romaine, Sliced Cucumbers, Tomatoes, Green Bell Pepper, Red Onion, Kalamata Olives, and Feta Cheese tossed in a Traditional Greek Salad Dressing
Chicken Orzo
Tomato Basil
Wisconsin Beer Cheese
Moroccan Chicken
Moroccan-Spiced Chicken Breast served with Jeweled Couscous and Herbed Yogurt Sauce
Garlic Chicken
Grilled Chicken Breast with Herb-Roasted Potatoes, Oven-Roasted Tomatoes, and Roasted Garlic Sauce
Roasted Chicken
Airline Chicken Breast with House-Made Gnocchi, Applewood Smoked Bacon, Seasonal Vegetables, and Roasted Chicken Jus
Coq Au Vin
Semi-Boneless Chicken Braised in Red Wine, Pearl Onions, Cherrywood
Smoked Bacon, and Cremini Mushrooms. Served with Buttery Mashed Potatoes and Roasted Carrots
Pork Loin
Slow Roasted with Buttery Mashed Potatoes, Broccolini, and Dried Apricots
Braised Short Ribs
Red Wine Braised Ribs, served with Potato Puree, Roasted Carrots, and Red Wine Sauce
New York Strip
Served with Herb-Roasted Potatoes, Caramelized Brussel Sprouts, and Bordelaise Sauce
Beef Tenderloin
Filet of Beef Seasoned with Garlic and Black Pepper Served with Yukon Gold Potato Puree, French Beans, and Mushroom Sauce
Family Style, Stations, and Duet Plates are also available. Please contact an Event Coordinator for more information
*If more than
Scottish Salmon
Served with Creamy Polenta, Olive Oil Poached Tomatoes, and Herbed Artichoke Broth
Walleye
Lightly Dusted and served with Herb-Roasted Potatoes, French Beans, Grape Tomatoes, and a Lemon-Caper Sauce
Sablefish
Miso Marinated with Jasmine Rice, Sesame-Scented Green Beans, and Sweet Chili Sauce
Diver Scallops
Pan Seared and served with Roasted Vegetable Couscous, Applewood Smoked Bacon and Citrus-Butter Sauce
Shrimp Scampi
Roasted with Garlic, White Wine, and Fresh Herbs, served with Campanelle Pasta
Charred Corn
With Caramelized Onion Quinoa, Roasted Carrots, and Tomatoes
Jumbo Baked Potato
Stuffed with Summer Vegetables, Fresh Herbs, and Vegan Sour Cream
Grilled Eggplant
With Orzo Pasta, Toasted Pine Nuts, House-Made Marinara, and Vegan Parmesan
Crispy Chickpea
Falafel with Tomatoes, Cucumbers, and Baba Ghanoush
Mediterranean Bowl (served room temperature)
Quinoa-Chickpea Salad, Oven-Roasted Tomatoes, Smashed Avocado, Local Carrots, and Roasted Butternut Squash
Assorted Cookies
Brownies and Lemon Bars
Chef’s Choice of Mini Desserts
DPlated | $13
Rustic Apple Gallette
Puff Pastry stuffed with Roasted Apples and served with Caramel Sauce and Vanilla Bean Ice Cream
Red Berry Charlotte
Raspberry-Flavored Mousse and a Red Fruit Jello Decorated with an elegant final touch of Whole Red Fruit Garnish and Toasted Pistachio
Flourless Chocolate Cake
Cake topped with Fresh Berries and Mint
Cheesecake
Served with Sour Cherry Sauce
Cobbler
Seasonal Fruit Cobbler with Oatmeal Crumb Topping
Cookies and Cream
A Trio of Warm Chocolate Chip Cookies with a Scoop of Vanilla Bean Ice Cream
Table | $62 dz
These are sold by the dozen; 2 dozen minimum required per selection
Mini Crème Brûlée
Chocolate Petit Fours
Assorted Seasonal-Flavor Macaroons
Peanut Butter Mousse Shooters
Chocolate-Covered Strawberries
Tiramisu Cups
Menu items are subject to change.
Our 2026 catering menu pricing applies to events taking place during the 2026 calendar year. Due to ongoing increases in product and supply costs, pricing from previous years cannot be honored Menus are updated annually to reflect current market pricing
If you choose a plated menu, you may select up to two entree options. Selecting more than two entrees will result in an additional charge of $3 per person The host is responsible for providing place cards that include each guest’s name and entree selection
Stations, Family-Style service, and Duet Plates are also available Please contact an Event Coordinator for more information
There is an additional fee of $35 per server if passed horsd’oeuvres are requested. The number of servers needed for your specific event will remain at the discretion of Lake Life Catering
All pricing is subject to a 23% Production Fee and 5.5% Sales Tax. The Production Fee covers a range of operation costs, including food preparation, chef and kitchen fees, essential equipment and supplies, and administrative expenses Please note that this fee is not a gratuity.
***Providing gratuity to our staff is certainly encouraged and graciously received.
All leftover food remains the property of Lake Life Catering in accordance to the Federal and State Health Regulations Catered food items are prohibited from being re-packed and transported a second time. Foodborne illness is very dangerous. Food is extremely perishable; therefore, for your safety, the local Health Department strictly prohibits you or any of your guests from taking catered food from the premises
Drop-off fee starts at $50 for all non-staffed events, no set-up involved
Drop-off/set up fee starts at $150 for all non-staffed events
Staffing Fee - this fee would be based on your food choice/final guest count as we would then determine how many staff members are needed to execute your event $150 fee per chef for buffets or stations requiring chef assistance.
Cake-cutting service is available at $3 per person.
Disposable plates and plasticware are included in the pricing upon request China and silverware are available for an additional $7 per person. Any menu changes made within 21 days of the event will incur a $50 fee per occurrence.
Published: January 2026
