Celebrate life’s special moments with a party catered by Lake Life Catering! We are your full-service caterer for events of all sizes. Whether it’s a corporate meeting or event, wedding, birthday, holiday party, or just an intimate gathering of friends, let us treat you to a spectacular culinary experience aboard our fleet!
Thank You,
Director of Events
Melissa Rios
Executive Chef
Ken Hnilo
Assorted Breakfast Pastries
Assorted Fruit Display
Breakfast Buffet $23*
Yogurt, House Granola, Berries, and Local Honey
Assorted Fruit Display
Breakfast Potatoes
Scrambled Eggs with Chives plus Diced Tomatoes, Bell Peppers, and Shredded Cheese
Your Choice of Meats (Select 1):
• Crispy Cherrywood Smoked Bacon
• Chicken Breakfast Sausage
• Jumbo Pork Links
Yogurt, House Granola, Berries, and Local Honey
Assorted Breakfast Pastries
Assorted Fruit Display
O’Brien Potatoes with Bell Peppers and Onions
Mixed Green Salad
$33*
Scrambled Eggs with Chives, Diced Tomatoes, Bell Peppers, and Shredded Cheese
Crispy Cherrywood Smoked Bacon or Chicken Breakfast Sausage
Smoked Salmon Board with Mini Bagels, Cream Cheese, Capers, Diced
Tomatoes, and Pickled Red Onions
Add-On: Fresh Coffee +$3
BEFORE 3:00PM
Priced Per Person; If After 3pm, +$3pp
Assorted Fruit Display
Italian Pasta Salad
House-Made 290 Chips | Add-On: Sweet and Smoky Onion Dip +$2
House Salad
Build Your Own Sandwich (Select 3):
• Smoked Turkey
• Roast Beef
• Honey Ham
• 290 Chicken Salad
• Roasted Vegetable and Hummus
Sliced Cheese Selection
Condiment Selection
Assorted Rolls and Breads
Assorted Fruit Display
Creamy Coleslaw
$24*
House-Made 290 Chips | Add-On: Sweet and Smoky Onion Dip +$2
Lake Life Signature Salad
Choose Your Own Wraps (Select 3):
• Chicken Caesar
• 290 Chicken Salad
• Roasted Vegetable and Hummus
• Smoked Turkey and Swiss with Bacon and Cranberry
• Roast Beef and Cheddar with Horseradish Cream
$29**
Mexican Caesar Salad: Chopped Romaine, Roasted Peppers, Queso Fresco, Tortilla
Strips, and Chipotle Caesar Dressing
Corn and Flour Tortillas
Southwest Street Corn, Vegan Refried Beans, and Cilantro-Lime Rice
House-Fried Tortilla Chips with Salsa and Fresh Guacamole
Fajita Style Beef and Chicken with Roasted Peppers and Onions
Toppings: Crema, Shredded Lettuce, Queso Fresco, Diced Tomatoes, Pickled Jalapeños, and Fresh Limes
Creamy Coleslaw
Assorted Fruit Display
House-Made 290 Chips | Add-On: Sweet and Smoky Onion Dip +$2
Signature Mac and Cheese
Lake Life Signature Salad
Pulled Pork with Classic BBQ Sauce
Breaded Chicken Sliders with 290 Sauce
Wisconsin Brats Marinated with Beer and Onions
Buns and Condiments
Each Buffet Includes Fresh Fruit and House-Made 290 Chips
Two Sliders, Two Sides, One Dessert $32.95 | Sliders Only, No Sides, No Dessert $29.95
Three Sliders, Three Sides, One Dessert $35.95 | Sliders Only, No Sides, No Dessert $32.95
Each Buffet Includes Fresh Fruit and Kettle Chips Sliders
• Beef Tenderloin, Served Chilled, with Creamy Horseradish Sauce
• Breaded Chicken Sliders Topped with Cheddar Cheese and Our 290 Sauce
• Cheeseburger Slider with American Cheese
• Grilled Chicken Breast Sliders
• Marinated Portabello Sliders with Provolone Cheese, Roasted Peppers, and Dijon Aioli
• Pulled BBQ Pork Sliders with Creamy Coleslaw
Each Buffet Includes Fresh Fruit and Kettle Chips Sides
• Potato Salad
• Italian Pasta Salad
• Caesar Salad
• Mixed Green Salad
Dessert
• Chocolate Chip Cookies
• Fudge Brownies
The Matriark $66***
Charcuterie Board
House-Made 290 Chips with Sweet and Smoky Onion Dip
Roasted and Fresh Vegetables with Hummus, Served with Naan Bread
Roasted Jumbo Shrimp with Bloody Mary Infused Cocktail Sauce
Pre-Carved Beef Tenderloin, Served Room Temperature with a Selection of Sauces and Petite Rolls
Add-On: Lemon-Basil Roasted Side of Fresh Salmon, Served Room Temperature +$10
Priced per piece
Shrimp Cocktail | $2.95
Brie and Berry Tart | $2.75
290 Deviled Eggs | $2.50
Skewers:
• Watermelon and Mint | $2.25
• Tomato, Basil, and Mozzarella | $2.50
Crispy Baguette Crostini:
• Ricotta and Grilled Grapes with Local Honey | $2.50
• 290 Chicken Salad and Fresh Herbs | $2.75
• Smoked Salmon with Celery Leaf and Caviar | $3.00
• Beef Tenderloin with Horseradish Cream | $3.00
• Smoked Trout with Pickled Red Onion | $2.75
• Ahi Tuna with Wasabi Cream | $3.75
• Chilled Shrimp with Sweet Pea, Pesto, and Marigolds | $3.25
Priced per piece
Spinach and Feta Bites | $3.00
Lake Life’s Brat & a Shot | $3.25
Veggie Spring Rolls with Sweet Chili Sauce | $2.95
Meatballs:
Priced per piece
• BBQ | $2.25
• Swedish | $2.25
• Marinara | $2.25
Lake Life Crab Cakes | $3.50
Wild Mushroom Arancini (Risotto Fritters) | $3.25
Sweet Potato and Black Bean Quesadillas | $3.00
Vegetable Potstickers with Ginger-Sesame Sauce | $3.25
Fiery Chicken Bites with Blue Cheese Bacon Dipping Sauce | $3.50
Per Person Pricing | 25-Person Minimum
The Geneva: Select any 4 Hors d’oeuvres
Approximately 200 pieces per 25 people
The Fontana: Select any 6 Hors d’oeuvres
Approximately 300 pieces per 25 people
The Bay: Select any 7 Hors d’oeuvres
Approximately 350 pieces per 25 people
The Full Lake: Select any 7 Hors d’oeuvres + 1 Carving Station*
Approximately 350 pieces per 25 people
*Excludes New York Strip and Roasted Beef Tenderloin
Creatively Displayed and Served with Assorted Crackers and/or Appropriate Condiments
• Vegetable Crudités with House-Made Ranch
• Roasted Vegetables with Hummus, Served with Naan Bread
• Wisconsin Cheese and Summer Sausage
• Imported Cheese
• Fresh Fruit
• Charcuterie
Herb-Crusted Whole Beef Tenderloin Platter
Roasted Medium Rare and Sliced, Served at Room Temperature with Creamy Horseradish Sauce, Dijon Mustard, Arugula, and Ciabatta Rolls
Average 8-10 Servings Serves 10
House-Made 290 Chips with Sweet and Smoky Onion Dip
House-Fried Tortilla Chips with Salsa and Fresh Guacamole
Per Person Pricing | 15-Person Minimum
Enhance any Buffet or Mix & Mingle package by adding one of our carving stations
*All carving stations require a $150 Chef Fee*
Carving Station Includes Lake Life Rolls and Assorted Condiments
• Roasted Turkey Breast with Honey and Fresh Thyme
• Brown Sugar and Maui Pineapple Glazed Ham
• Slow-Roasted Pork Loin with House-Made Apple Sauce
• Roasted New York Strip with Au Jus
• Black Pepper Roasted Beef Tenderloin with Red Wine Sauce
$11
$13
$14
$19
$25
Per Person
290 Arugula Salad
Peppery Arugula with Shaved Parmesan Cheese and Extra Virgin Olive Oil
Caprese Salad
Sliced Roma Tomatoes, Fresh Mozzarella, Baby Arugula, Cracked Black Pepper, Aged Balsamic Vinegar, and Extra Virgin Olive Oil
Wedge Salad
Iceberg Lettuce with Cherrywood Smoked Bacon, Red Onions, Grape Tomatoes, Blue Cheese Crumbles, and Blue Cheese Dressing
Spinach Salad
Baby Spinach with Seasonal Fruit, Goat Cheese, Black Pepper Candied Pecans, and Red Wine Vinaigrette
Lake Life Signature Salad
Spring Mix with Fresh Berries, Mandarin Oranges, Caramelized Nuts, Dried Apricots, and Shaved Parmesan Cheese Tossed with our Signature Berry Vinaigrette
Ages 4-12
Hot Dog with Chips and Fresh Fruit
Chicken Tenders with Chips and Fresh Fruit
Cold Turkey Sandwich Slider with Chips and Fresh Fruit
Assorted Cookies
Brownies and Lemon Bars
Chef’s Choice Mini Desserts
Add-On: Fresh Coffee
Per Person
In the event of uncertain market conditions, certain items may not be available at the time of your event.
If a plated menu is desired, the choices will be limited to two. If more than 2 entrees are selected, an additional fee of $3 per person will be assessed. The host is responsible for providing place cards; name and entree selection must be listed.
Menu and pricing are subject to change.
Most dietary restrictions can be accommodated. Please reach out to your Lake Geneva Cruise Line Representative with any questions.
There is an additional fee of $35 per server if passed hors d’oeuvres are requested. The number of servers needed for your specific event will remain at the discretion of Lake Life Catering.
All pricing is subject to a 23% Production Fee and 5.5% Sales Tax. The Production Fee encompasses various costs, such as food preparation, chef/kitchen fees, necessary equipment and supplies, and administrative expenses. This fee is not a gratuity.
***Providing gratuity to our staff is certainly encouraged and graciously received, but is not required.
All leftover food remains the property of Lake Life Catering in accordance to the Federal and State Health Regulations. Catered food items are prohibited from being re-packed and transported a second time. Foodborne illness is very dangerous. Food is extremely perishable so therefore, for your safety, the local Health department strictly prohibits you or any of your guests from taking catered food from the premises.
$150 fee for buffets or stations requiring chef assistance.
$100 small group fee for staffed events under 25 in attendance.
$50 drop-off fee for all non-staffed events.
$45 per hour, per employee for charters over 3 hours.
Cake-cutting service is available at $3 per person.
Disposable plates and plasticware are included in the pricing. China and silverware are available for an additional $2 per person.
Any menu changes made within 14 days of your event will incur a $50 fee for each occurrence.
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