Fort Worth Magazune - June 2010

“I

Got My Life Back.”

WBAP morning show host Hal Jay’s life changed four years ago when he suffered a heart attack. Fortunately, he was quickly taken to Plaza Medical Center, where the award-winning and highly trained staff and cardiologists gave him a second chance at life. “They helped me realize what life means,” says Hal.

“I get to love life like never before. It’s an amazing place, with amazing people, doing amazing things.”

It is crucial for a patient experiencing a heart attack to receive treatment within 90 minutes of hospital arrival. In 2009 Plaza Medical Center cut that time in half to 45 minutes. As the first hospital in Texas – and the only hospital in Tarrant County – to meet the high standards and receive certification for heart attack treatment from The Joint Commission, Plaza’s cardiologists are focused on saving lives.

From routine stress tests to complex procedures like beating heart surgery, Plaza addresses your needs with four open-heart surgery operating rooms, four cardiac cath labs, and a dedicated Cardiac ICU. When it comes to providing the care you need to return to an active, fulfilling lifestyle, no one surpasses the dedication you’ll find at Plaza. Maybe that’s why physicians and patients think Plaza first.

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Best 0f 2010

From the Best Annual Event in Fort Worth, Arlington and Northeast to the Best Place

To Ink Your Skin to the Best Cobbler (shoes, not pies) to the Best Place to Get a Speeding Ticket to the Best Places to Play and to lots of things and places in between, we share the readers’ and staff picks.

— by

Jennifer Casseday-Blair

Daddy’s Girls Signs that read something like “Smith and Sons” are common. But the times, they are a changing. We look at four family businesses in which the daughters are carrying on the tradition.

– by

Extemporaneous Expression

Four Day Weekend tells all about the ascent from the bottom rung of the comedy racket to the hills of Hollywood. — by Jennifer Casseday-Blair

Junior League

For 80 years, the women of the Fort Worth Junior League have been making a difference in the life of the city in ways great and small.

– by

Dream Home Remodel

A circle of designers and contractors draws together to redo a landmark house in Colonial under unusual circumstances. — by

“My new hip got me back in the race.”

“I’d never want to consider a life without activity,” says avid runner and biker Gary Derheim. But a hip fracture nearly brought his sport to a screeching halt. At Baylor All Saints Medical Center, Gary was treated with an advanced, new procedure called hip resurfacing. “Before the procedure,” he says, “they spent a lot of time talking to me about options, what was important to me. You need a good hip to ride like I do. The procedure was incredible. I was walking within days. Ultimately, I was able to do a 109-mile bike race, and I didn’t think about my hip once.”

For a physician referral or for more information about orthopaedic services, call 1.800.4BAYLOR or visit us online at BaylorHealth.com/AllSaints/Ortho. 1400 Eighth Ave., Fort Worth, Texas 76104

12 Editor’s Letter

98 Goodwill » CASA volunteers make sure that little voices are heard in the judicial system. by Sara Neal

100 Goodwill » The HALo Society’s Apple Tree Project prepares foster children for the upcoming fall school term with the simple tools of the student trade. by JoAnna Sargent

102 Diners and Dives » Although Westsiders won’t believe it, there is life after Cafe Aspen.

104 Anchors Outtakes » CBS11/ TXA21 News Anchor Keith Garvin describes life as a father of four daughters in Navy terms: Controlled chaos. That’s on a good day.

106 PG Suggested » Whether the weapon is bare hands or a cell phone, the chicken is just as dead.

108 Heywood » You can skip the census only if you are a criminal willing to do hard time.

17fwbeat

18 Lowdown » Events in the news that are shaping the face of Tarrant County.

22 Arts and Culture » News from the world of writers, artists, musicians as well as museums and the performing arts.

27fwliving

28 Style » Luggage can make a bold fashion statement during summer vacations. by Kelly Dragues

30 Health & Beauty » Beating the Texas summer heat. by Anahita Kalianivala

32 Active Lifestyle » Who says you have to have a boat to enjoy the thrill of wakeboarding? by Jennifer Casseday-Blair

36 Cooking » Keeping cool with satisfying summer salads. by Judie Byrd 111fwsnapshots

Behind the ropes and on the red carpet, the photos of the personalities and parties that have everyone talking departments 8 Contributors 10 Feedback

133fwevents

From the must-see live concert to the highly esteemed art exhibit, a month of events worth checking out 139fwdish

140 Now Open » A peek inside new culinary ventures in and around town

142 Restaurant Review » our resident critic dishes on the area’s most notable restaurants

Fredericksburg Wine Road 290

144 Restaurant Listings » The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene

160flashback

20 Business » Checking in on the business of business in and around Fort Worth.

The backstory behind the people and events that shaped our city

City Club is downtown’s business, fitness and social club. Whether working out in separate Fitness Centers for women and men, celebrating a special event, enjoying a casual lunch with colleagues or hosting an important business meeting, City Club is the only club in Fort Worth with this extensive and distinctive complement of facilities and amenities.

VOTED JUNE 2010

“Best Place to Host a Rehearsal Dinner” Staff Picks Fort Worth, Texas magazine

Celebrating the Club’s 25th Anniversary, the one-time membership enrollment fee has been “rolled back” to only $25. Monthly Dues for Full Membership (Fitness, Dining and Private Functions) are from $95 to $173. Monthly Dues for Social Membership (Dining and Private Functions) are from $47 to $100. please visit www.cityclubfw.com for more information.

contributors

MeeT our exTended TeaM MeMbers

o n the cover this month is the artwork of Richard Baggett, a sculptor trained in the classical methods of blacksmithing art. He agreed to create something spectacular for our 2010 Best o f listing and didn’t disappoint. richard’s latest endeavors involve brilliant and imaginative play with metal, and although he is quite capable of creating massive, masculine, and at times

machine-like structures, his homemade hammers are also capable of replicating inconceivably delicate and organic flora using what he calls “thousands of tiny touches” to the metal. His success as an artist manifested itself through the figurative and literal blood, sweat and tears of trial and error. much of his work can be viewed on his Web site, rbaggettstudios.com. To see more images of richard’s work in this issue, turn to page 58.

Celestina Blok is a Fort Worth native and TCU alumna, and lives, works and plays downtown. By day, she is the marketing and special events manager for The Fort Worth Club. After hours, she’s a fitness instructor, culinary student and freelance writer with a passion for sharing stories about her beloved city. She wrote this month’s article on the Junior League of Fort Worth (see page 86). Celestina reports being thoroughly impressed with how the women of the League manage their busy schedules. Subscribers may remember her as Celestina Phillips. She’s a newlywed — and she still made the deadline!

Michael H. Price, weighing in this month with a quick-sketch profile of bestselling author Jim marrs (see page 22), is the rondo Award-nominated author and co-illustrator of Carnival of Souls & Other Futile Inquiries (2009), first in a series of graphic novels from midnight marquee Press of Baltimore. Price’s Fort Worthbased career has yielded such books of cultural history as the Forgotten Horrors set of film encyclopedias, Vols. 1-5, and the British edition of Daynce of the Peckerwoods: The Badlands of Texas Music. You may recall his lengthy career as an entertainment writer with the Fort Worth Star-Telegram.

Do you have a story idea for the magazine or are you interested in writing for us? If so, please send all inquiries, queries or story ideas to Paul K. Harral, executive editor, at pharral@fwtexas.com.

Gail Bennison has written hundreds of feature profiles about Fort Worth business leaders, and family businesses are particularly dear to her heart. “For a family business to thrive and survive through the generations, harmony and respect must be solid from day one,” Gail says. “many experts tell us that women, in particular, value personal relationships and are more likely to merge them with business.”

In this Father’s Day month, Gail writes about four fathers and five daughters who collectively comprise 212 years in family business (see page 40). They’ve defied the odds of family-business survival.

publisher hal a. brown

associate publisher diane stow

editorial

executive editor paul k. harral

assistant editor jennifer casseday-blair

senior art director craig sylva

art directors spray gleaves, ed woolf

fashion editor kelly dragues

food editor judie byrd

food critic camille torres

writers gail bennison, celestina blok, michael h. price

illustrator charles marsh

editorial interns carlton alexander, anahita

kalianivala, sara neal, joanna sargent

staff photographer jason kindig

photographers sandy tomlinson

photography interns daniel silverman, andrew young director of promotions kathy mills

promotion intern megan mcclain

advertising

main line 817.560.6111

advertising director diane stow x131

advertising account supervisor gina burns-wigginton x150

senior account executive marion c. knight x135

account executive gail cannon x141

account executive candis low x155

account executive carole myer x126

advertising writer shalene roberts

advertising intern amanda graham

circulation

accounting manager evelyn shook

founding publisher mark hulme

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you talk, we listen

High Time for Recognition

Thank you for the excellent piece celebrating Johnnie High’s life. Gail Bennison captured the magic of the legendary Mr. Johnnie. I was honored to be pictured with him in Gail’s article.

I was 13 when I auditioned for the Johnnie High Country Music Revue, and that day changed my life forever. Like he did for so many others, Johnnie took me under his wing and taught me how to perform.

Now at age 24 and hundreds of performances later, I realize that Johnnie’s influence went beyond teaching me how to perform. He believed in me and helped me believe in myself. I will carry the life lessons he taught me in my heart forever.

Thank you for helping to preserve the memory of this wonderful mentor.

— Elizabeth Blum Savetsky, Philadelphia

Mr. JohnnieShowman

by Gail Bennison

Johnnie High is gone; he took us all to a higher place

The soft-spoken man who launched the music careers of so many and made a difference in thousands of lives was one of those rare souls who truly lived his life to help others. The McGregor farm boy spent his first 15 years picking cotton. “We were what poor people called poor,” he joked. “I realize now that there are two common threads that all successful people share, determination and perse- verance. It doesn’t matter what business they are in. Those are the things that made them a success,” he said. Johnnie High died at 80 March 17, surrounded by his beloved family and close friends. He left behind his wife of 61 years, Wanda; daughter, Luanne Dorman; granddaughter, Ashley Smith; and great-granddaughter, Alyssa Faith, born one week after his death; and a legion of grateful friends.

I really enjoyed the article Gail Bennison wrote about Johnnie High. Finally, he is getting the recognition that he so greatly deserved. It was a wonderful tribute to a very special man.

Thanks, Gail, for letting the world know how much he was admired and loved for all he has done for the world

of country music. Those who knew him loved him for the man he was and admired him for a life lived to the fullest.

I was a loyal fan of his and attended his show on Saturday night for the past 20-some years.

God loaned him to us for 80 years and now Johnnie can help with the choir up there.

— Ann Sechrist, Hurst

Talk to us: We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish. Send comments by visiting fwtx.com. Letters may be edited for length and clarity.

On the WEB

This month on fwtx.com

The Best Chef. Help pick the first 10 contestants for the Fort Worth, Texas magazine Top Chef Challenge. We’ll start with two sets of five with the top two in each set advancing to the finals in September. Vote for three at fwtx.com.

Select Top Chef. Hurry. Voting closes June 8.

Culinary Awards. Watch the Web site for the voting for the 2010 Culinary Awards. The article is scheduled later in the year, but we want to give you a loooong opportunity to vote. Balloting will end around October. More to come.

Best of 2010. It’s that time again. We are rolling out the red carpet for the very best Fort Worth has to offer at our Best Of party on Aug. 14 at Casa Manana. For more information or to RSVP for the party, e-mail kmills@fwtexas. com.

Let’s be Friends. Become a fan of the magazine on facebook.com and chat with hundreds of local fans, view videos from our signature events, browse photos from some of our most talked about stories and stay updated on our many upcoming events.

Virtual Issues. Just in case you are the last one in town who forgot to pick up a copy of the magazine, don’t fret. Now you have access to the virtual edition on our Web site. Flip through pages to read more about the great city of Fort Worth by visiting fwtx.com.

We find rewards where others forget to look.

A t X t O E n E rgy , we believe hidden opportunity is abundant — but you’ll never find it if you’re not looking. Our investment is built around talented people who are constantly searching for ways to add more value to our properties and our company. Our hard work has led to extraordinary results — results that have allowed us to grow to become one of the largest owners and producers of energy resources in America. We are proud of our successes and our team. As we forge ahead, we’ll continue our commitment to do what we do best:

Paul K. Harral Executive Editor

Looking for Clues

As anyone who has ever hired anyone knows, picking the right employee is a time-consuming process fraught with possible errors despite your very best efforts.

Dealing with creative people — some call them “goldcollar” workers — as I have done over most of my working life, presents some special challenges. On writers, for example, is the copy you are seeing the writer’s work or did it go through an especially good editor and copy desk?

So you check references, of course, and you play a little game by asking the reference to refer you to someone else and then repeat that so eventually you are away from the close friends and to people more distant from the applicant.

People are reluctant to be too honest in reference calls, and some companies will decree that all you can say is that the person worked at that company from such-and-such a date until such-and-such a date.

It is important to get it right, because hiring the wrong match for a job and then having to correct that is a little like going through the grieving process: Denial, anger, bargaining, depression and, finally, acceptance.

Even if you know relatively soon, it can still take a year or two to work through the process, and no one is happy about any of it.

My mentor professor at Baylor gave me the best advise on the process when he told me to never hire anyone I didn’t like. It never goes uphill, he said, and people don’t get more likable the longer your know them. Good tip; hard for me to handle because I generally like everyone I meet, and I am the eternal optimist about people.

The other secret weapon was something I developed on my own over the years, especially as I began to see women and some men coming back into the workforce after having been away for years.

I wanted to see volunteer experience because it told me a lot about a person. I could sometimes guess about answers to questions that by law I could not ask. And I was particularly interested in involvement in Boy Scouts of America for the men and Girl Scouts for the women because that told me something about family values and their home life.

And one other thing: With women, I was always looking for Junior League involvement.

So when Associate Publisher Diane Stow — herself a Junior Leaguer — suggested an article on the 80th anniversary of the Junior League of Fort Worth, I was immediately interested.

I know all the jokes, including some that cannot be repeated here. But my experience over the years has been that these women are able to organize themselves and others, that they do what they say they will do and that they keep procedure books so that each succeeding committee chair knows what the previous chair has done.

Not all of them, of course. But most.

But there are many, many organizations in this town that owe their success to the dedicated efforts of those women tracing back eight decades now.

Celestina Blok took on the assignment and you can read her story, beginning on page 86.

Maybe this is an issue about strong and active women. It’s always been sort of expected that sons might follow their fathers into the family business, but there wasn’t all that much buzz about the daughters.

Gail Bennison found four family businesses that are beating the odds for survival of family business because the daughters are interested and involved. There are some lessons in there for most of us. Daddy’s Girls starts on page 40.

And, of course, as you could see on the cover, this is the annual Best of Fort Worth (and Surrounding Areas) issue. I expect to hear soon about how brilliant (not many of those letters) or how stupid (probably more than a few) our selections were.

I’d like to tell you how much fun we had putting this together, but I try to never knowingly lie in print. It’s hard and meticulous work and by the time the magazine was at the printer I figure we had more than 120 staff hours involved in it. And we couldn’t have done it at all without help from the readers. The spread begins on page 58.

Note to self: A procedure book would be helpful against next year. Wonder if I have a Junior Leaguer around to help me do that? Or maybe, like most of us, I’ll just try to learn from them.

D I scov E r th E B E st o F Fort Worth at Monts E rrat

Imagine building the custom home of your dreams on 200 acres of tranquil parks, lush, rolling countryside, beautiful green space and 150-foot cliffs overlooking Mary’s Creek. Home sites are available with magnificent vistas of the downtown skyline to the east and breathtaking sunsets to the west. Montserrat’s natural beauty is unrivaled, setting a new standard for stately living in Fort Worth. Experience the spirit that is Montserrat.

New Chef in Town

For more, turn to page 18.

SHooTiNg STrAigHT

Turn Up the Heat

The foodie scene in Fort Worth just keeps on getting more diverse and exciting, especially along the white-hot West 7th Street corridor.

Latest into the fray is Chef Casey Thompson, the runner-up and the fan favorite in the 2007 season of Top Chef

Casey got her start at the Mansion on Turtle Creek and went on to Shinsei in Dallas. She was on the Left Coast for a while but decided to return to Texas and specifically Fort Worth to be executive chef of the restaurant Brownstone, at 840 Currie St. It’s likely to open in early June or a little sooner.

The official announcement said she’s returning to her roots with a menu specializing in “Southerninspired cuisine.” Sounds like comfort food to us.

What else would you call dishes like Grandmother’s Biscuit Pan made-to-order from a wood-burning oven served with fruit preserves and venison sausage or a selection of fire-baked Chicken Pot Pies.

Maybe not quite like Momma used to make but probably close enough.

Easing out

Since 1946, someone named Watt has been in charge of the Fort Worth Stock Show and r odeo. But that changed in April when W.R. “Bob” Watt Jr. announced his retirement.

Bradford S. Barnes will replace him as president and general manager. Maybe “replace” is the wrong word. Watt will stay on as president emeritus and consult on an on-going, pro-bono basis.

Watt’s father, W.R. Watt Sr., was president of the show from 1946 until his death in 1977. Watt Jr. was named president and general manager after his father’s death. He stepped down as general manager in 2007 but contin-

TCU’s first NCAA National Championship since 1983 didn’t come on the football field or the basketball court. It came on the shooting range, delivered by a pack of straight-shooting coeds.

In March, the TCU Rifle team won its first overall NCAA National Championship, defeating Alaska (and Army and Navy, by the way). The Lady Frogs also won the air rifle national championship during the meet in Fort Worth.

Head Coach Karen Monez — herself a recognized champion — has led the team to become a national power in the last four years. The Frogs have two third place finishes (in 2007 and 2009) and finished fifth in 2008.

To put this in perspective, the last team NCAA National Championship in TCU history was for the women’s golf team in 1983. The football team was national champion in 1935 and 1938.

But wait.

In April, freshman Sarah Scherer won a national championship in the Women’s Junior Air Rifle event. The match in Colorado Springs was the first phase of the junior team selection for the World Shooting Championships. Part two takes place this month at Fort Benning, Ga., at the USA Shooting National Championships. Scherer has already qualified for the women’s open team for the World Championships.

And, finally, five members of the team won All-America honors at the March meet. Three were selected in both smallbore and air rifle. The Collegiate Rifle Coaches Association honored Senior Erin Lorenzen as the Most Outstanding Athlete of the championships.

Scherer, Sarah Beard and Lorenzen were honored as both smallbore and air rifle AllAmericans and Simone Riford and Caitlin Morrissey won All-America honors in air rifle.

— FWTexas staff

ued to serve as president. Since Bob Watt Jr. took the reins (by Stock Show numbers):

» The Show has expanded from 12 to 24 days and has grown from five to 16 full-time employees.

» Livestock entries have increased more than 50 percent, from 14,560 animals shown in 1978 to more than 22,000 animals this year.

» Livestock auctions have increased from seven to 17 with sales receipts increasing more than six-fold from $744,000 to more than $5 million.

» Annual visitors have increased from 610,000 in 1978 to nearly 1 million this year.

» In 1978, 500 rodeo contestants were hosted with a total of $138,000 in prize money and entry fees. In 2010, 1,287 rodeo contestants from 20 states and Canada competed for $594,000.

And that doesn’t count additions and improvements to the physical plant.

The show, of course, will go on. The 115th Fort Worth Stock Show and Rodeo is scheduled Jan. 14 - Feb. 5, 2011.

Nice work, Bob. We give you our “good hand” award. We are sorry you never solved that pesky “Stock Show Weather” problem — but maybe you can consult on it.

— Paul K. Harral

Rotor Renovations

by Carlton Alexander

When the Army AviAtion AssociAtion of AmericA (AAAA) held its AnnuAl convention in fort Worth in April, one of the Attendees At the convention center WAs A rel Atively unknoWn but Ambitious locAl compAny.

AVX Aircraft Co., founded in 2005, has a staff of former Bell Helicopter employees and industry veterans with a combined experience of more than 400 years in aviation.

What made this year’s AAAA convention particularly significant for AVX was the debut of the company’s upgraded version of the Army’s OH-58D Kiowa Warrior scout helicopter. The Army is currently seeking a development contract for a new armed aerial scout model to replace the outdated Kiowa. AVX is competing against much larger companies like Sikorsky and EADS North America, but company officials say they do have one advantage in their design that interests the Army: low cost.

Rather than designing a whole new helicopter like their competition, AVX is proposing a massive upgrade of the existing Kiowa fleet that will cost significantly less. With the AVX upgrade, the current Kiowa Warrior would have its single rotor replaced with twin coun-

ter-rotating rotors, or a coaxial rotor system, that will produce more lift and greater balance than the current helicopters. The coaxial rotor system also makes a tail rotor unnecessary, so AVX has replaced it with twin-ducted fans for greater propulsion.

“The primary advantage of using the coaxial rotor is we reduce the power required to hover under hot and high conditions, and we actually reduce power [overall] by roughly 17 percent,” said Troy Gaffey, president of AVX. That means that the redesigned OH-58D/AVX will be faster, fly higher, carry more fuel, and carry a bigger payload than the existing OH58D. It could keep the Kiowa in the air for another couple of decades.

The relatively low cost of $1.5 million per aircraft may be the most significant factor in AVX’s favor.

Gaffey said that a contract for the AVX redesign would create jobs in the Fort Worth area and make AVX a bigger name in aviation.

Wholly Guacamole

The New York Yankees and the media recognize the superior quality of one tasty guacamole product.

Fresherized Food Co.’s most popular product, Wholly Guacamole, has not only captured the attention of everyday grocery shoppers, but also of many wellknown personas across the world.

The product of the Saginaw-based company is no stranger in the marketplace, but its latest honor is to have been named the official guacamole of the New York Yankees. It has been written up in magazines such as Shape and Good Housekeeping.

But let it also be recorded that the Dallas Cowboys beat the Yankees to the punch in selecting the brand as official.

The product’s success can be attributed to the high-pressure packing technology used to ensure an impressive shelf life of 42 days — without artificial preservatives. That, and successful and aggressive marketing, of course. —

JoAnna Sargent

Queen of Steaks

Dee Lincoln’s left Del Frisco’s Double Eagle Steak House but not for anything looking like retirement.

She has been associated in some way or another with the brand since moving to Texas from a suburb outside New Orleans to open a Del Frisco’s in Dallas.

She and former partner Dale Wamstad sold the concept to Lone Star Steakhouse and Saloon in 1995, but she stayed on.

She and her brother, Ricky Comardelle, teamed with the Dallas Cowboys and Legends Hospitality Management to open Dee Lincoln’s Tasting Room & Bubble Bar at Cowboys Stadium in Arlington.

Now she plans to expand on that idea with freestanding Tasting Room concepts in Dallas and Fort Worth and then nationally.

She and her brother are also involved in a casual marina restaurant, The Dinghy Bar & Grill, at Pier 121 on Lake Lewisville. Her press releases promise a “casual menu with a Cajun flare rounded off with classic Texas favorites.”

Anyone want to bet against her?

We didn’t think so. — FWTexas Staff

fwbeat:culture

your map to the arts » by michael h price

Marrs Attacks

A ‘Zombie Nation’ by any other name is still a signature Jim Marrs' book.

Marrs calling: The telephone packs a more urgent ring when Jim Marrs does the dialing. This occasion heralded the prospect of a new bestseller for the prolific Fort Worth-born author.

No sooner had I picked up, than Marrs posed a pressing question: “You know that World War II-era movie, King of the Zombies?” He paused a beat. I veered the train of thought onto a zombie-movie track. “Well, then,” Marrs continued, “would you say that King of the Zombies might be more a social allegory than an out-and-out horror movie?”

“I might,” I answered, groping to find my American Film Institute researcher hat. “You mean the 1941 King of the Zombies, right? More a comedy than a scare-show or a social-message film — but certainly an anti-Nazi piece. Unusual for its time, too, before Pearl Harbor, when corporate Hollywood was going easy on the Third Reich in the name of fair-play isolationism.”

“Just what I’d thought,” said Marrs. “A society of zombies, numbed to their own enslavement.”

“Something like that,” I answered, recalling a legend that the more superstitious Nazi brass had harbored the horrific crackpot idea of resurrecting cadavers as unquestioning cannon-fodder. Zombies, all right.

“The perfect title for the new book!” Marrs said. “Zombie Nation!”

“Still on the Nazi kick, eh, Jim?” I joked.

Marrs and I go back some years as colleagues and occasional collaborators. We had worked together with the Society of Professional Journalists before his breakthrough book, 1989’s Crossfire: The Plot That Killed Kennedy, had emerged from 26 years’ primary-source research to become both a mass-market publishing phenomenon and the principal basis of a film by Oliver Stone, JFK

“Naw, no Nazis, per se,” Marrs said from his Wise County studio. “This is as new as tomorrow — although the Third Reich has never really gone away. But what they used to call the New World Order has evolved into a new New World Order of phantom banking establishments and bankcard credit enslavement, new mind-controlling pharmaceutical products coupled with increasingly elusive basic medical care, and a spreading bureaucratic dictatorship. A nation of zombies, that’s what. And we’ve

The Pulitzer Web site notification for its 2010 Prize for Music reads like this:

For distinguished musical composition by an American that has had its first performance or recording in the United States during the year, ten thousand dollars ($10,000).

Awarded to Violin Concerto by Jennifer Higdon (Lawdon Press), premiered on Feb. 6, 2009, in

gotten that way without having to resurrect a single stiff! Zombie Nation, all right.”

Marrs’ bankable identification with controversy is hardly a new development. After Crossfire and its 1991 adaptation into Stone’s JFK, Marrs re-entered the bestseller mainstream with 1997’s Alien Agenda: Investigating the Extraterrestrial Presence Among Us, which saw eight printings in less than a year. He did so again in 2000 with Rule by Secrecy, a novel-like documentary survey connecting recent history with ancient mysteries. Marrs and I spent 1998 developing a graphic novel called Oswald’s Confession, a limited-edition sequel of sorts to Crossfire.

But about Zombie Nation : “It’s due any day, now,” Marrs said in a more recent conversation. “But they scrapped my perfect title. Said it sounded too much like a horror yarn. Which it is, of course, of the real-life variety. Anyhow, now it’s The Trillion-Dollar Conspiracy.”

The fuller, new title is a mouthful: The Trillion-Dollar Conspiracy: How the New World Order, Man-Made Diseases and Zombie Banks Are Destroying America. The book is announced for June 29 from New York-based William Morrow & Co.

“Still managed to keep zombie in there, though,” said Marrs.

Indianapolis, IN, a deeply engaging piece that combines flowing lyricism with dazzling virtuosity.

Thus was the recognition for Higdon, the Fort Worth Symphony Orchestra’s 2009-10 Composer-inResidence.

Higdon was born in Brooklyn and started her music studies at 18, relatively late for major musicians. She’s a Grammy Award-winning com-

poser, and her work Blue Cathedral is one of the most performed contemporary orchestral works in the United States. Higdon’s compositions have been recorded on more than two dozen CDs.

“I believe that one of the most rewarding aspects of life is exploring and discovering the magic and mysteries held within our universe,” Higdon writes in program notes

for Violin Concerto. “For a composer, this thrill often takes place in the writing of a concerto … it is the exploration of an instrument’s world, a journey of the imagination, confronting and stretching an instrument’s limits and discovering a particular performer’s gifts.”

You can buy the recordings, but in Fort Worth, you can get the real thing. — FWTexas Staff

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Rhinoplasty Face

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Board Silly

Visit WakeSport Ranch in Cresson for a chance to ride the waves at one of the largest cable operated wakeboard lakes in the country. To learn more, turn to page 32.

fwliving:style

Take Me Away

Travel restrictions on the number of bags and their weight is prompting rapid changes in how luggage is made. Not only are the bags getting lighter — more clothing, less suitcase — but they also are blossoming in brighter colors. No longer are travelers restricted to drab colors. Pick one of these lovely bags to arrive in style.

fwliving:health & beauty

creating allure both inside and out » by anahita Kalianivala

Beat the Heat

The Texas summer heat can take a hard toll on our bodies. With prolonged exposure to the sun comes the risks of heat stroke, dehydration and skin cancer.

» Apply SPF 15 sunscreen at least 30 minutes before exercising outdoors. Don’t forget to protect your eyes with sunglasses that block UV rays.

» Drink water before, during and after exercising. Your body can only absorb 8 ounces of cold water every 20 minutes, so continue to drink fluids even after you no longer feel thirsty. Sports drinks may actually absorb slower than water, so keep it simple for easier rehydration.

» Exercise in the morning or evening to avoid the sun’s most direct heat. You’ll also avoid the times when smog and pollution levels are at their highest.

» Try workouts built around water activities as a way to keep cool. Strokes such as the backstroke or doggie paddle still count as aerobic exercise!

» Wear loose clothing to allow circulation of air between your skin and the environment. Keep in mind that natural fibers like cotton and linen will absorb moisture, but synthetic fabrics have a weave that allows moisture to be whisked away from your skin. Avoid dark-colored clothing as these absorb heat.

WarnIng SIgnS

The following are indications of possible heat exhaustion:

» Nausea

» Headache

» Dizziness

» Hot, flushed, dry skin

» Rapid heart rate

» Decreased sweating

» Increased body temperature (above 103 degrees F)

» Confusion, delirium or loss of consciousness

» Convulsions

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817.878.4000 cityclub-ftw.com

Is it possible to stay fit and keep risks from Texas heat and sun at bay? Certainly! There are several precautions you can take, but the easiest way to avoid these is to experiment with classes available at your local gym or fitness club. Gyms and clubs offer a number of classes with built-in variety to suit any fitness level, but where to begin?

Aerobics and step classes build cardiovascular endurance and kickboxing classes offer high-intensity full-body workouts. Cycling combines authentic drills with music to create challenging workouts for all fitness levels. Dance classes offer fun alternatives to an exercise regimen, and teach skills to use outside the gym. Yoga and Pilates classes build flexibility and strength and leave participants feeling centered and calm.

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fwliving:active lifestyle

get tHe most out of life » by

Jennifer casseday-Blair

Easy Riders

Thrill seekers looking for new ways to satisfy their need for speed should consider WakeSport Ranch in Cresson.

“Cable wakeboarding is the wave of the future,” says Jack Farr, owner and operator of WakeSport Ranch. Although cableski facilities have been around for more than 40 years, there has been a surge of interest in the last 10 years. Cableskiing is drastically less expensive compared to the costs involved with the fuel and maintenance of a boat, and it eliminates the frustration of traffic-clogged lakes.

WakeSport Ranch is located at the site of the world’s first Motor Sport Country Club for motoring enthusiasts. With a cable length of 1,771 feet and straights that are 590 feet long, the Ranch is one of the largest cable operated wakeboard parks ever built. It also sets itself apart with its six towers allowing for easier turns.

How does it work? Riders are towed from a series of towers surrounding a lake as an overhead cable pulls riders around. Because the angle of the rope is higher on the cable than it would be when being pulled behind a boat, riders get more lift.

WakeSport Ranch 9012 Performance Ct. Cresson, Texas 76035

817.366.7473 wakesportranch.com

If wakeboarding isn’t your forte, it is also possible to ski, slalom and kneeboard on the cableski system. Obstacles and ramps provide additional challenge and include a fun box, a wedge, a kicker and

STand a ChanCE

an A-frame. The wedge and the kicker jumps work on a remote system and can be adjusted by riders up to 5 1/2 feet depending on skill level. With the move and flex of the cable, wakeboarding is easier on riders’ bodies; therefore learning new tricks comes more easily and quicker. Virtually any trick that can be

How a rider stands on their wakeboard is called their stance. Different stances work best with each skill level.

To determine which foot to put forward, do the “falling test.” Stand with your feet together, close your eyes and ask someone to gently push you forward. The foot that goes forward first to catch your balance is the one you should have in the forward wakeboard binding.

The Recreational Stance

is for beginners and is good for learning deepwater starts, forward riding, turning and carving, and basic jumps and hops. The rear binding needs to go fairly far back on the board so that most of the rider’s weight will press on the rear fin, making the board easier to control and navigate. For intermediate boarders,

the Advanced Stance is best. As skills improve, you can begin moving the bindings forward little by little. Tricks tend to be easier with the bindings more in the center of the board. A centered stance helps with spins, riding backwards surface tricks and more. Your goal is to gradually lessen the angle degree of the front foot.

Those wakeboarding at the advanced level should set their bindings in the Expert Stance. This stance is for those comfortable riding both forwards and backwards and most resembles your stance while standing on land, with feet slightly angled outward. This stance gives the ability to perform the same going either direction.

August 14

Moonlight and Martinis

For more information see page 137.

Boarder Basics

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performed behind a boat can also be done on the cable.

One concern first timers often have is what should happen if they fall. WakeSport Ranch has a tram that runs on a track under construction to carry riders back around to the launch point. So, should riders bust during their run, instead of a humbling quarter-mile walk back,

they can hop on the tram, relax and save their energy for the next ride.

Costs at the Ranch are relatively inexpensive ranging from a two-hour pass for $25 to an allday pass for $35. There are also rental fees for a helmet, life vest and wakeboard if needed. Season passes are available for under $800. The park is open on weekends from noon until 7 p.m.

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fwliving:cooking

Summer Salads

Beating the heat

Salads are the perfect solution for our steamy Fort Worth summer evenings when you want to serve a supper that is light and cool. If the “salad” doesn’t sound filling enough for you, take heart. Here is a bevy of versions that are not only health ful and light, but also completely satisfying. Guaranteed to make your heartiest eaters happy!

Chicken Chop Chop Salad is just plain fun to eat, with shredded Napa cabbage and the sweet-and-salty effect of honey roasted nuts. Grilled Vegetable Salad is great just like it is, or you can add shredded deli chicken for a protein kick. Lemony Potato and Feta Salad was my oldest son’s favorite when he was still at home. I’d make a batch, and he’d spoon up a bowl for afternoon or evening snacks.

If you’ve ever tried Central Market’s Grape and Blue Cheese Salad (available at the deli take-out counter), you are probably as hooked as I am. To get my version, go to fwtexas.com and look for Cooking with Judie Byrd.

ChiCken ChoP ChoP SAl Ad

Yield: 6 - 8 servings

inGRedienTS:

Menu:

» Chicken Chop Chop Salad

» Grilled Vegetable Salad with Parmesan Dressing

» Lemony Potato and Feta Salad

» Web recipe: Grapes with Blue Cheese and Walnuts

Bread: Central Market’s Proscuitto Black Pepper Ficelle Artisan Bread Ficelle is French for “string.” This bread is made with the same dough as a baguette, except that it is rolled thinly. The crust is crispy, and the center is soft and chewy. A perfect choice for any of our summer salads.

3 chicken breast halves, poached and shredded (or meat from a fully cooked deli chicken)

1 head Napa cabbage, thinly shredded

1 medium carrot, shredded

2 cups honey roasted peanuts or cashews

1, 15-ounce can sliced water chestnuts, drained

5 green onions, thinly sliced

2 cups crispy Chinese noodles

dReSSinG:

1/4 cup vegetable oil

3 tablespoons rice vinegar

2 tablespoons sugar

1 tablespoon sesame oil

1 tablespoon grated fresh ginger

1 teaspoon soy sauce

1 1/2 teaspoons dry mustard

In a large bowl, combine chicken, cabbage, carrot, peanuts, water chestnuts and green onions.

In a jar with a tight-fitting lid, combine all dressing ingredients and shake well. Pour dressing over chicken salad mixture and toss well. Just before serving, sprinkle on crispy noodles and toss again.

fwliving:cooking

Grilled VeGetable

Salad with ParmeSan dreSSinG

Yield: 6 servings

inGredientS:

3 summer squash (such as yellow crook-neck, zucchini, patty pan), cut in half lengthwise

3 firm, ripe tomatoes cut into halves

1 each, red, yellow and green bell peppers, seeded and cut into fourths

1 large red onion, cut into 1/2-inch wedges with stem end intact

1 bunch fresh basil

1. Preheat grill to mediumhigh. Place squash, tomatoes, peppers and onion on grill and cook, turning occasionally, until just tender and slightly charred, about 15 minutes.

2. Remove and either place on a serving platter (to serve warm) or cover and refrigerate (to serve cold).

3. To serve, cut vegetables into smaller pieces if desired. Toss with basil and Parmesan Dressing (recipe follows).

ParmeSan dreSSinG:

1/4 cup wine vinegar

1 tablespoon Dijon mustard

1 - 2 cloves garlic

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons shredded Parmesan cheese

1/2 cup olive oil

In the bowl of a food processor, place vinegar, mustard, garlic, salt, pepper and Parmesan cheese. Process until garlic is minced. With processor running, slowly drizzle in olive oil.

lemonY Potato and Feta Salad

Yield: 4 - 6 servings inGredientS:

4 pounds new potatoes

1/2 cup lemon juice (about 3 large juicy lemons), divided use

1 red bell pepper, roasted, peeled, and diced (or 1/2 cup diced jarred pimentos)

1 cup brined black olives

1 bunch green onions, thinly sliced

1 tablespoon minced fresh oregano

1/2 cup olive oil

1/2 cup vegetable oil

1 tablespoon Dijon mustard

Salt and pepper to taste

4 ounces Feta cheese, crumbled

1. Wash potatoes and trim away bad places but do not peel. Cut in half and place in a large saucepan. Cover with water and simmer gently 15 minutes, until just tender. When cool enough to handle, cut potatoes into bite-size chunks and place in a large bowl. Sprinkle warm potato es with 1/4 cup of the lemon juice and stir in red bell pepper, olives, onions and oregano.

2. In a small bowl, whisk together remaining lemon juice, olive oil, vegetable oil and mustard. Add to potatoes and stir in salt and pepper. Fold in cheese and refrigerate until ready to serve.

For details, check out judiebyrd.com.

Special thanks to Central Market for the beautiful salad ingredients.

DaDDy’s Girls

In this Father’s Day month, we visit four businesses where daughters are following in their fathers’ footsteps. They represent 212 years of operation and are defying the odds that only 40 percent of family owned businesses survive to the second generation, 12 percent to the third, and 3 percent to the fourth. Three are already well into the third generation. And all are talking about the next generation.

by Gail Bennison

It takes a patient man to work with two strong-willed daughters in a family business, and Rick Bradford, president and CEO of Sunflower Shoppe, is as mild-mannered and patient as they come, his daughters say.

Rick’s mother, Bettye Bradford, also was a strong woman. In 1970, she founded a health food business that is now in the third generation of family ownership. Her tiny store in Wedgewood was a fraction of the size of the current locations in Fort Worth and Colleyville.

Rick began working weekends for his mother after returning from a tour in Vietnam. When he and his wife, LaVonne, married, they negotiated a deal to buy the business. She became co-president.

Celebrating its 40th anniversary this year, Sunflower Shoppe’s day-to-day operations are spearheaded by the third generation — sons Bryan and Chad Bradford, and daughters, Toni Crawford, and Erika McCarthy.

“We have four assets in this business, and the girls are a big and interesting part of it,” Rick says.

“Toni was our scattered kid, and now she’s the organization person. She keeps all the rest of us straight,” Rick said. “Erika was the perfect child, room always clean, clothes laid out for the next day. Now she’s the abstract person, our PR person.

“Our way of communicating is different for sure,” Rick says. “The girls can talk over and around each other, and it actually works. I don’t get it at all. I tell the girls in meetings that I can’t hear that fast and comprehend.”

Elder daughter Toni says that by observing her father in business, she’s learned how differently a man’s brain works.

“When we’re trying to figure something out, and I’m watching my dad as he adds these things up, it boggles my mind. Erika and I get the same result, but the difference in the way we do it is puzzling. I guess it’s a man/woman thing,” Toni said.

“Dad is my business mentor,” Erika said. “He trusts and believes

in us and with the transition of his role to the next generation, he guides us and lets us go forward. Dad will call us on the carpet, but is not heavy-handed. We’ve got the personal dad and the business dad.

FLOWER POWER

SunFLOWER ShOPPE natuRaL FOOdS

Fort Worth, Colleyville Father: Rick Bradford daughters: Erika McCarthy, Toni Crawford

“We did not grow up with a sense of entitlement, and we deeply honor our legacy,” she said.

Toni and Erika both say that their dad taught them to find your passion, take your work seriously, and work hard at it.

“It’s just that simple,” Erika said. “Our grandmother planted the seed, and we are helping it flourish and carrying on her dream.”

Toni says she has learned that you have to get your hands dirty, be in the trenches with your customers and your employees, and make decisions about the business in order to make it your own business.

“After they graduated college or the military, the kids wanted to work for me,” Rick said. “I told them to go out in the world and work for someone else first. And I wasn’t sure there was room for them to work for us anyway."

“We were a small company at the time and just getting along and paying the bills. Once they did start in the business, they were paid minimum wage, and they always had a boss,” he said.

“I used to tell the kids that when they get to be my age, to just sell the business,” Rick says. “But they’re passionate about it. It used to be that I would start the meetings. Now I can’t get a word in edgewise. Now we talk about what we’re going to do with all the grandchildren in the business."

“The girls have that good, strong personality and sense of humor. They gang up on me, but I love it,” he said. “When they’re teasing me, I know they love me, and, truly, I’ve got it made.”

“There’s no magic secret why,” says third generation business owner, Erika McCarthy, marketing director of the Sunflower Shoppe. “You simply need to be involved. Show up. Show your face. Know your customers. Know your employees. It’s not enough to have your name on the door or on the building. You have to know every aspect of the business. It’s all about hands-on dedication.”

Becky Renfro Borbolla’s first childhood memory was at age 4, playing hide and seek behind the pallets and cases at her grandparents’ family business and eating Renfro’s signature Dixieland Chow Chow by the spoonful. By sixth grade, Becky was chopping tomatoes with the ladies who worked in production during her school summer vacations.

She is very proud of how her family business came to be.

A SpiCy ComBinAtion

Equipped with an eighth grade education, a panel truck, and against many odds, her grandfather, George Renfro quit a job selling restaurant supplies and condiments. In 1940, on the heels of the Great Depression, he and his wife Arthurine, co-founded George Renfro Food Co. in the garage of their north Fort Worth home.

The family business has not only survived, but thrived for 70 years through three generations of Renfros.

Today, second generation, Jack and Bill, and third generation, Doug, Becky and James, are active in the day-to-day operations. From humble beginnings as a food distribution company, Renfro Foods of Fort Worth and its Mrs. Renfro’s label, now include more than 29 salsas, sauces and relishes sold at supermarkets, gourmet and gift shops and fruit and vegetable stands in all 50 states, Canada and the Caribbean. The company employs 40 people.

“My grandmother thought my grandfather was nuts to leave his job and open a business,” says Becky, Renfro’s vice president. “But even though it was tough in those days, she worked right alongside him. The old company panel truck was also their personal vehicle. I used to wonder how my grandmother worked so hard and still managed to cook full meals for her family every

day. They both had a very powerful work ethic.”

The work ethic was passed to Becky’s father, Bill, who worked in the family business after school growing up, and full-time after graduating from TCU. In 1972, the business was incorporated, and Bill and his brother were given stock ownership in the company. With his father’s death in 1975, Bill, his mother, and brother, Jack, were left to lead the company into a phenomenal growth period.

Bill’s parents taught him a work ethic, he says, but also honesty, a value that he has taught his daughter. “My dad was straight across,” he says. “He taught me not to worry about competition, but to take care of your own product.”

“Growing up, I never really thought there would be a place for me in our business,” Becky says. She worked in the Moncrief Oil Co.’s Land Department for four years before her dad asked her to join the business in 1985. And he didn’t make it easy, she says.

“I started at the bottom, first learning how the office ran, and later, learning to drive a forklift and load pallets, and the process of shipping and receiving” she said. “I can drive a forklift, but I don’t want to!”

Bill says the transition to Renfro’s third generation has been relatively easy.

As for working together as a father and daughter team, Becky says candidly that there are days she loves it and days when she’s frustrated. “We’re pushing for the second generation to retire,” she said. “But then, I would miss seeing him every day. And I don’t see Dad actually retiring.”

Says Bill: “If I need to talk to my daughter about something I think she ought to be doing differently, it makes it a little difficult because she’s my daughter. Other than that, it works very well. The third generation is a time when most family businesses fail. I think that a big part of our success is that we sit down and talk things out. Our disagreements have been few and far between and nothing serious. We’ve never put a motion to a vote except to adjourn.”

As a community-minded company, Renfro Foods launched its Pink Lid Breast Cancer Awareness Campaign in 2007. Six of its top-selling salsas were refitted with pink lids and new labels. Portions of the sales are given to organizations and institutions involved in cancer research. To date, the company has donated $45,000 to cancer research.

Twenty-seven years ago, Marvin Tinsley was at a crossroads in his life. He was raised in Fort Worth but had moved away. He returned in 1983 with an extensive background in sales. And in 1985, with the help of 10 German homeowners, he founded Specialized Property Management Inc. in Fort Worth.

The company started with 10 properties. In its 25th anniversary year, it now manages more than 900 doors and represents more than 380 individual and large investor owners. His business goal, Marvin said, has always been to give the best service possible to owners of rental property. Marvin’s high school sweetheart, his wife of 45 years, Sallye, played a major role in the family business before losing her battle with cancer last year. She had been in the real estate business since 1978. Marvin’s mother, Helen Tinsley, 90 years young, manages properties for the company.

The most difficult part of working as father and daughter on a daily basis, Melissa says, is “keeping personal stuff personal and business stuff business. If we get into a disagreement at work, we don’t take it home with us. We have boundaries,” she said.

“Unless I really want my trash emptied or some big favor, I call him Marvin. If I want something special I say, ‘Dad!’ ”

Specialized properTy

ManageMenT inc.

Since her mom’s death, Melissa says both she and her dad have had to step up and take over Sallye’s role. “Aside from the emotional impact, losing her and our ‘power of three’ has made a huge difference,” she said. “My dad is the dreamer, the big idea guy. I’m more the thinker — the ‘how are we going to implement those dreams’ person. Mom balanced us. We’re learning to move forward without our third partner.”

Fort Worth

Father: Marvin Tinsley

After graduating from Texas Tech University with a management degree, daughter Melissa joined the family business in 1991. As the company’s co-owner and vice-president, she has maintained the day-to-day operations for the last two years.

daughter: Melissa Shearer

“Honestly, when I started, I didn’t think that I would stay here very long,” Melissa said. “It was a job, and I needed money. I thought it would be beneficial to me and my family, but I didn’t have this long range goal to take over the company.”

Melissa has not been given preferential treatment, she says.

“I’ve done all the yuck jobs, from collecting rent to scrubbing rental houses,” she said. “As time went by, I began to see how lucky I was to become a co-worker with my family. We work together for a common goal, which is very nice.”

“We’re pretty much on the same page most of the time,” Marvin said. “However, she’s more on details, which is a good thing. I’m more of a think of it and go kinda guy.”

Now they have to balance each other, Melissa said.

“If we lose a property, I get very upset. He’s very calm about it. He’s already moved to a new idea,” she said. “When he starts getting too crazy with all of his grandiose ideas, I bring him back. When I go to dark and gloom, he brings me back to the sunshine state. At the end of the day, I have the unconditional support of my dad, even if I make a mistake. That’s the wonderful part of being in a family business. We’re in this together and we’re not going to bail on each other.”

“That’s what keeps us going,” Marvin said. “We play off each other. If I get out of line, she’s quick to let me know we can’t or shouldn’t do it. Here again, I have to get on her occasionally to get it done. Sometimes I think she thinks a little longer than she should,” he said, chuckling.

Marvin says that while he is very active in the family business, Melissa is implementing her own ideas and new technology to carry it well into the future.

Melissa Shearer says that when she would come home from college in the summers and hang around the family business, she would see the challenges her parents went through on a daily basis. "I would think, 'Who would want to handle the headaches of property management?' Older and wiser, I now know it's me!" Melissa said. "There's nothing more rewarding than helping people every day and doing it alongside people you love and trust."

Stock in BondS

BondS RAncH

Fort Worth

Father: Pete Bonds

daughter: Missy Bonds

When Missy Bonds was 8 years old, she told her daddy, Pete, that she wanted to become a rancher. He told her to get a business degree from a university and complete the TCU Ranch Management Program. That’s exactly what she did.

“When I make up my mind about something, I stick with it,” Missy said. “Every school spring break from the time I could crawl on the back of a horse, I helped brand calves and anything else I could find to do on the ranch. And I love working with my daddy.”

“The most important business advice my daddy ever gave me is what I live by: Don’t look at ranching as a way of life. You have to look at it as a business,” she says. “Daddy told me that there are two things in this industry that has broke people. The first thing is ‘remembering the way Granddaddy did it.’ The second thing is ‘forgetting the way Granddaddy did it,’ meaning that this industry runs in cycles, and if it happened in the past, it’s probably going to happen again.”

Missy’s granddaddy, Bob Bonds, founded Bonds Ranch 77 years ago. Bob died when Pete was 2 years old, and Pete’s mother, Betty, and their ranch foreman, Pete Burnett, cousin to the famed rancher, Samuel Burk-Burnett, raised him and became his role model.

Today the Bonds family owns and leases ranches, or runs field lot cattle, throughout the states of Texas, Oklahoma, Nebraska, Kansas, Iowa, South Dakota and Colorado, as well as Canada and Mexico.

Pete’s wife, Jo, also works on the ranch and runs her own dance studio business. Pete and Jo have two other daughters, April and

Bonnie. April is a wedding planner in Cabo San Lucas, Mexico, and Bonnie and her husband, Clint Anderson, have their own cattle operation.

“There is no business I know of that’s legal where you can make more money than you can in the cattle business,” says Pete. “With my father dying when I was so young, I haven’t had this heritage stuff put in me. Pete Burnett never read a book about Charles Goodnight, but he stayed in his house. Pete taught me that ranching was a business, not a hobby. I’ve taught Missy the same thing.”

“My daddy’s the smartest person I know as far as running a ranch and running cattle. Being able to work with him is the best educational experience I could have. This is my forever life,” Missy said. “You have to love this business because it’s a lot of hard work, sun-up to sundown, even pushing cattle up past dark.”

Pete says that he loves working with and spending time with his daughter. “She gets frustrated with me sometimes because I’m technologically illiterate. I can’t even put a damn number in the phone,” he said. “But kids today can’t even add or subtract in their heads, either.”

His leadership philosophy is simple: “Lead, follow, or get the hell outta the way!”

Says Pete: “You’d better love what you do or do something else. We love what we do. I’ve told Missy that she needs to really work hard and understand the business to make sure she takes it past the third generation. Most businesses don’t make it past the second. I’m real proud of her.”

Missy recognizes and understands the challenges of that statement.

“If it can survive through me, Bonds Ranch will last forever,” Missy says simply.

Missy and Pete Bonds agree that operating ranches and raising cattle is not to be considered a way of life. For them, it's serious business. Both graduated from TCU’s Ranch Management Program, and both serve on the board of directors for the Texas & Southwestern Cattle Raisers Association.

ExTEmPoranEous

The members of Four Day Weekend tell all about their ascent from the bottom rung of the comedy racket to the hills of Hollywood.

by Jennifer Casseday-Blair

if two heads are better than one, four Day Weekend comedy troupe proves that six heads are even better. The art of improvisation requires a collaboration process that this Fort Worth group — captivating audiences for more than a decade — has mastered. There are no stars among them and no egos either, just a fraternity of comedians who rely on each other for the next big laugh. After all, where would Larry be without Moe, Curly or Shemp? Oliver Tull, Frank Ford, David Wilk, Joshua Roberts, David Ahearn and Ray Sharp are authorities in performing on the spot, off the cuff and in the moment. Working together in a state of controlled chaos, they have made Four Day Weekend Comedy Troupe a wild success and branched out into film, television and book projects. Don’t let these guys fool you. Behind all the wisecracks and fooling around, they take their comedy very seriously.

Before the Birth of four Day WeekenD, What Were you Doing?

Wilk: We are geniuses of useless stuff; and other than this, we are unemployable.

ahearn: I met Dave nearly 20 years ago. At the time, I was waiting tables, and he was selling pet tags.

Wilk: Yep, at 1.800.PET.FIND.

ahearn: Every time I’d go to work, he’d be around, and then when I’d get home, he’d be around. I don’t know when he sold anything.

Wilk: It was based on commission. I also checked flood maps for $8 an hour. If someone wanted a home loan, the bank would call me to check to see if the house

and couldn’t stay in one place for too long because D.G. never made any payments.

Wilk: The sleeping arrangements were simple. One night you got the cab; one night you got the bed. ahearn: Then somehow D.G. got an apartment, and we were excited that now we had a real place to sleep. The thing is, we would get these random calls in the middle of the day asking us to go by the apartment to see if anything was going on before he could come home. We knew Frank, and he was a highly recruited engineer and making six figures living in a house he paid for. I would call Frank and say we got the electric and water turned off on the same day.

I think the hardest place to make it is backstage. In the beginning, I would go home and tell my wife, I don’t know how I am going to do this. These guys are so crazy and incredible.

ford: We all philosophically and ideologically are creatively on the same page. That commonality brought us together.

on stage, all of you seem to effortlessly DraW laughter from the auDience. in your oWn WorDs, What makes four Day WeekenD Work?

tull: Everyone brings something different to the table. Once you put those things together, it’s like

until we got together. ford: We do genuinely like and respect each other. There’s a friendship. It transcends what we do on stage.

Wilk: Plus, we know where all the bodies are buried.

ford: Yeah, at this point, everyone has something on everyone else. We have to stay. We’re kind of shackled to each other.

Wilk: It took a long time for my wife to understand why I leave the house at 3:00 if the show starts at 7:30. We spend that time with each other before the show getting into the groove. I tweak things at the theater, and we go to dinner to get warmed up before the performances. That’s our rehearsal.

are there unWritten rules When Doing improvisational comeDy?

We are geniuses of useless stuff; and other than this, We are unemployable.

was in the flood plain.

ahearn: There is a common thread to our stories. We will call that thread “D.G.” We won’t give his name because he is still around. David and I were doing standup and had no place to live. D.G. went out and bought a brand new truck — without a job, without documentation. I think it was purchased under a fake name. We started living in it

ford: I was living in a structured world where the lights were on and the water flowed. The comedy world brought us together. ahearn: Frank was way too professional to be hanging out with us. I mean he had a life. roberts: I joined Four Day Weekend school of improvisation when I was 23. Now I am teaching classes there. I’ve been on the outside of this circle, and

a good recipe. Even if you remove one item that may seem inconsequential at the time, it affects the overall flavor.

Wilk: Like Ray. sharp: Thanks, guys. ahearn: Yes. Ray is like paprika. I mean you can eat a meal without it, but it’s so much better if you have it.

Wilk: We have all done comedy individually but never had success

Wilk: Absolutely! The principles are very Zen-like. It’s each of our jobs to make the other look good; and if we all do our jobs, then we all look good. If someone comes up to me after the show and says, “You were my favorite,” then I know that I am not doing my job. The other principle is “Yes, and.” You will never hear the word no at Four Day Weekend. No is a killer. No ends everything, and yes moves us on. With that, you can go anywhere and do anything. We treat each other like artists and poets, and you know that everything you say is going to not only be supported but also embraced. You are not going to be judged.

ford: In order to be in that one percent of those who make a liv-

ing doing comedy, you have to perform shows for no one. You have to suck and fail a lot.

Four Day WeekenD is knoWn For keeping its comeDy out oF the gutter anD Welcoming young as Well as olDer croWDs. What is behinD this Decision?

Wilk: It’s really easy to go dirty. We are dedicated to working at the top of our intelligence.

Ford: That’s not to say that we don’t touch on adult topics because that is a part of life and improv is born out of that. We have church groups that come to our show. People bring their grandmothers. I am very attractive to the geriatric crowd. It’s great.

roberts: My parents love coming to the show. I never have to worry about it.

Ford: That is why we also do so well with corporate America. Our corporate entertainment list reads like the who’s who of the Fortune 500.

the auDience acts almost as an aDDi-

tional member oF the group. hoW large a part WoulD you say the auDience plays in the success oF the shoW?

Ford: It’s like in football. The audience is the 12th man. They are the X factor.

Wilk: You can feel a vibe from each and every audience.

ahearn: I can tell the tone instantly, in 10 seconds. Less than that, actually in 2 seconds. Sometimes there is that one guy who is “that” guy, and he can set the tone and make the audience uneasy, which makes us work that much harder.

roberts: The audience will sometimes not understand that we will initiate the interaction when we want participation. Wilk: And because sometimes it looks effortless, as you said, a lot of people think, “Oh, I can do that.”

Ford: There is also a psychology behind what we do with the audience. You have to build up trust in order for the audience members to come up on that stage. Slowly, we let the audience know that we are inclusive, and we are not going to make fun of them.

ahearn: That’s why we start out with a woman at the beginning of the show. Women are far more likely to interact at first than a man.

Wilk: The supportive audiences in this city have been incredible. I will never forget one of our local fans from the earliest months of the show who with all seriousness said, “I don’t know anyone in the business; I don’t know anything about the business. I don’t know anyone who knows anyone. I couldn’t be any less connected, but I am going to do what I can to help you guys.”

ahearn: It just goes to show how successful the word of mouth can be.

aFter 12 years anD 3,500 perFormances, i am sure that you have seen it all. What is the WilDest thing to ever happen on stage or in the auDience During a perFormance?

Wilk: Do you want that chronologically or alphabetically?

Ford: Remember the marriage proposal that went bad?

Wilk: That was rough.

Ford: Every once in a while, someone will ask us to include him or her in the show. It’s an honor. Every time we have done it, it has gone swimmingly well — except one time.

ahearn: Her parents were there to watch, and she didn’t know.

Wilk: When the guy proposed, she laughed at him. It was like he opened a ring box full of kryptonite.

roberts: Like garlic to a vampire. Wilk: Then there was the time we got robbed by the chess master and his protégé.

Ford: A guy comes in and claims that it is necessary for him to come backstage to speak with us. When he approached us, he said, “Gentlemen, well done.” We were playing chess, and he claimed to be a grand master of chess.

ahearn: When the game started, he set the pieces up wrong.

Ford: That was the first red flag, when he put the queen on the wrong space. While he was there, his protégé was stealing everything he could get his hands on.

We noticed that his pockets were bulging. When he tried to run out, he was tackled and CDs and cell phones flew all over the lobby.

Ahearn: Then there was the woman who was talking and shouting at us throughout the entire show. We ignored her, but afterward she said, “I was trying to make your show better, but you wouldn’t use any of the things I was saying.” I told her she was kind of being rude. The guy with her picked up a wine carafe and threw it at me. It bounced off my chest, and I said; now that was REALLY rude. He was escorted out.

nervousness manifested itself in false bravado. That’s what really happened. Plus, we didn’t even know our agent’s name.

Ahearn: When we went to MTV, the woman came in and said, “I’m sorry, I’m looking for Four Day Weekend.” wilk: She looked at us like we were Four Day Weekend’s ride. Ford: Or like we were the parents. wilk: We were sooooo old to be at MTV.

Ahearn: Twenty-four is over the hill at MTV.

How smootHly did tHe process go wHen trying to get your sitcom picked up?

wilk: This wasn’t our first effort. There have been several pilots. The first was called Weekend Report, which was like a Daily Show meets Saturday Night Live. And we learned a lot.

Ford: Which is a nice way of saying that it didn’t go well. wilk: Yeah, but it got us together. And then the next pilot, Get Lost, got us an agent in L.A. and got

Ford: Part of the reason is that when we first went out there, we were not looking to be on television or in film. We were looking to be show creators and produce, but we are an improve group. They didn’t know what to do with us. So we were taking meetings with people that we shouldn’t have been taking meetings with. It was literally Daniel with the lions. What we did know going in was that the talent was there and the ideas were there. It was just that we were on a learning curve. Here, we

meetings. We went to lunch with one, and it was like the worst blind date ever. The next one we went to, we pitched 12 ideas. It was a 2 1/2 hour session. Afterward, the manager gets up and leaves. The junior manager tries to make small talk with us, and we know we are out and that we have nothing they want. He asked me about how we got into comedy, and I started to tell him about how I used to work on a cruise ship. Not a nice cruise ship, but one with sex, drugs, corruption, fixed bingo and kickbacks. As I started talking, he began laughing. We started ramping up the stories. He called the manager back into the meeting; and after listening to story after story, he said, “That’s your show. Go write that. Bring that back to us.” Sure enough, we sold the show to Fox. The working title of the show is Bermuda Star.

otHer tHAn tHe sitcom, wHAt otHer projects

Are you involved in?

Ford: We all do a ton of work locally with commercial and film. Our corporate work has grown as well. We wanted to grow the pro-

witH so mucH HAppening And your continued success, wHAt does tHAt meAn For your relAtionsHip witH Fort wortH?

All members: It’s home.

Ahearn: Fort Worth has been very good to us. This city has embraced the group. Sometimes beyond reason even. And the truth of the matter is, on television and film, you can shoot it and be done quickly. Four Day Weekend is the heart and will always bring us back.

Ford: Whatever happens with the films or TV shows, Four Day Weekend will be here. The quality and the standards will remain the same. We would never lower the standard. We have worked too hard to get it where it is today.

wilk: We want Four Day Weekend to go on forever. If we do leave, the faces you see up there on the wall will be different, but Four Day Weekend will not leave.

Ford: Fort Worth is where our roots will be always. We will never be too big for our britches or forget where we came from.

Four Day Weekend is much more than a comedy club, it is a Fort Worth institution dedicated to the art of making people laugh. It was only a matter of time before outsiders started taking notice.

us all the meetings. We got to make the rounds with HBO and Showtime.

Ford: We thought we were killing at all of the meetings. wilk: As it turned out, not so much.

Ford: Well, we were trying to find our legs. We brought some naiveté to Tinseltown. wilk: Our insecurity and our

are big fish in a small pond. There, we had to start over. By the way, there is a stigma attached to those outside of L.A. The perception is that you’re not good enough. Our entertainment lawyer said he could count on one hand how many people have done it. tull: And he only has one hand. wilk: With this most recent project, we eventually got two

duction arm of Four Day Weekend. We fund our own pilots and spend our own money. This process takes a long time. We always say we are the 13-year overnight success. We really feel like we have finally arrived.

wilk: We are also working collaboratively on a book outlining our philosophy of improv called The Art of ImproviZEN.

If you happen to be one of the last few in the city who hasn’t seen the show, just turn on Houston Street and follow the sound of laughter.

Four dAy weekend

312 Houston St. 817.226.4DAY

fourdayweekend.com 7:30 and 10 p.m. Fridays and Saturdays Tickets: $20

by Jennifer Casseday-Blair

After 10 yeArs of decl Aring whAt is truly best About our city, we know how to round up tArr Ant county’s finest. we Asked our reAders to send their suggestions for the juiciest steAks, tAngiest mArgAritAs, hottest hAngouts And everything in between. more thAn 13,000 votes were cAst, And here Are the results.

*The businesses on the following pages satisfy at least one of the following criteria: is a local business; is a national business founded in North Texas; is a national business that has eight or fewer locations; or is considered a national landmark.

OFF THE WALL

BEST ELEVATOR RIDE

YWCA Downtown

This smooth operator is one of Fort Worth’s oldest rides. Like the building itself, the YWCA elevator has been lovingly restored and is a perfect example of 1920s architecture. ymcafw.org

512 Lamar Street 817.332.3281

Staff Pick: Fort Worth City Parking Garage north of the Omni tinyurl.com/city-convention-garage

BEST NEIGHBORHOOD

Ryan Place

Rows of stylish historic homes along broad tree-lined streets are small factors in what makes Ryan Place the best neighborhood. Great schools and yearly activities such as the July 4th parade, Christmas Candlelight Tour and croquet tournament let residents create a true community within these few blocks.

historicryanplace.org

Staff Pick: Montserrat spiritofmontserrat.com 817.247.6464

BEST NEW DEVELOPMENT

7th Street Area

Sluggish economy? Nobody seemed to let the 7th Street corridor between downtown and the cultural district know about it. Quickly becoming a hub for retail and commercial activity in Fort Worth, 7th Street shows no signs of slowing down.

Staff Pick: 7th Street

BEST

PLACE TO AVOID

Bryant Irvin Road South of I-20

Think long and hard before embarking on this sea of red brake lights. This high traffic

area caused by the nearby retail district can leave drivers wondering how badly they really need that new pair of shoes.

Staff Pick: I-35, especially the North Freeway

BEST PLACE TO FIND THE MOST ELIGIBLE

BACHELOR

Fellowship Church

Don’t be surprised if Mr. Right is sitting just down the pew from you at Fellowship Church in Grapevine. It’s better than telling the future grandkids that you met Grandpa in a bar.

fortworth.fellowshipchurch.com

508 Carroll St. 817.258.6300

Staff Pick: Eddie V’s on Thursday night eddiev.com

3100 W 7th St. 817.336.8000

BEST PLACE TO FIND THE MOST ELIGIBLE BACHELORETTE

Fellowship Church

While it shouldn’t be the main reason you’re there, finding a girl worthy of taking home to Mom is likely in this large congregation. fortworth.fellowshipchurch.com

508 Carroll St. 817.258.6300

Staff Pick: Central Market centralmarket.com

4651 West Freeway 817.989.4700

BEST PLACE TO GET A SPEEDING TICKET

Belknap Off Airport Freeway

Those speed limit signs on Belknap after exiting Airport Freeway are much more than suggestions. Lead feet will not be treated kindly.

Staff Pick: Camp Bowie

BEST PLACE TO GET

COWBOYED UP

Luskey’s/Ryon’s

Cowboys have been buying their high-quality Western wear and custom boots from Luskey’s/ Ryon’s for more than 90 years. luskeys.com

2601 North Main St. 817.625.2391

Staff Pick: Leddy’s Ranch leddys.com

410 Houston St. 817.336.0800

BEST PLACE TO SEE CHRISTMAS LIGHTS

Interlochen

The spectacular lights display in this Arlington neighborhood is one of the most popular in the Metroplex, where area homeowners transform the streets into a wonderland of lights.

Staff Pick: Rivercrest, corner of Alta and 7th

BEST PLACE TO SPOT A REDNECK

Texas Motor Speedway

While the mullet count can get shockingly high, NASCAR fans are true to their sport and always make it out for the races at Texas Motor Speedway. texasmotorspeedway.com 3545 Lone Star Circle, Fort Worth 817.215.8500

Staff Pick: Billy Bob’s billybobstexas.com 2520 Rodeo Plaza 817.624.7117

BEST PLACE TO TAKE VISITORS

Museum District

Show off our culture by taking out-of-towners to Fort Worth’s world-class museums. Old World and New World masterpieces are mingled with science, history and phenomenal architecture to create an unforgettable experience.

fortworth.com/visitors/thingsto-do/museums-and-galleries/ Fort Worth Convention & Visitors Bureau

800.433.5747

Staff Pick: The Stockyards fortworthstockyards.org

Visitor Information Center

817.624.4741

BEST PUBLIC ARTWORK Man With Briefcase

Whether you love it or hate it, you can’t miss it as you drive down Lamar Street. Shouldn’t he be wearing a Stetson in this neck of the woods?

Staff Pick: U.S. Post Office, Tornado Billboard

BEST PLACE TO TREAT A MID-LIFE CRISIS Autobahn

Are you starting to feel your age? Autobahn Fort Worth can help you forget with one of their luxury toys for cruising around town. shopautobahn.com

2810 White Settlement Road 817.336.0885

Staff Pick: Daireds daireds.com

2400 West Interstate 20, Arlington 915 Skyline Drive, Arlington 817.465.9797

BEST PLACE TO WATCH PEOPLE

Montgomery Plaza

Thoroughfare

Sitting smack dab in between Downtown and the Cultural District, Montgomery Plaza draws trendy crowds. With patios galore, this 7th Street location is the perfect spot to perch and watch.

montgomeryplazafortworth.com

BEST PLACE TO INK YOUR SKIN

Randy Adams Tattoo Studio And Body Piercing

This place is not for sissies. For quality ink in a sanitary parlor, Randy Adams is hands down the best. Just remember that while love may fade, tattoos are forev-

Staff Pick: DFW Airport dfwairport.com

BEST PUBLIC

RESTROOM

Bass Hall

Even the restrooms are elegant at Bass Hall. Ladies can pamper their noses surrounded by walls decorated by music notes from the scores of composer Antonin Dvorak.

basshall.com

525 Commerce St. 817.212.4280

Staff Pick: Bass Hall

basshall.com

525 Commerce St. 817.212.4280

BEST STROLL

er; so think hard before getting “Tiffany” on your bicep. randyadams.com

6467 East Lancaster Ave. 817.446.0272

Staff Pick: Randy Adams randyadams.com

6467 East Lancaster Ave. 817.446.0272

Heritage Trail in Sundance Square

Discover the people and events that shaped Fort Worth’s history as you walk along the Heritage Trail downtown. fortworthheritagetrails.com

Fort Worth Chamber of Commerce

817.338.3330

Staff Pick: Sundance Square

Sundance Square Management

201 Main Street, Ste. 700 817.255.5700

BEST THING TO REMOVE IN FORT WORTH

Grackles

These nuisances are not only creepy with their jet-black feath-

ers and pale yellow eyes, they also like to steal food from plates on Fort Worth patios; not to mention the necessary car wash needed after parking under a tree full of them.

Staff Pick: Red light cameras

BEST VIEW OF THE CITY

Petroleum

Club

Although the view is exclusive to members, the Petroleum Club has floor to ceiling windows allowing for the most spectacular view of Fort Worth.

fwpetroleumclub.com

777 Main St.

817.335.7571

Staff Pick: Villa de Leon villadeleon.com

501 Samuels Ave. 817.332.6111

BEST VIEW WHILE YOU EAT

Reata Rooftop

While dining high above the hustle and bustle of Sundance Square, guests enjoy the street scene and cuisine inspired by cowboy cooking.

reata.net

310 Houston St. 817.336.1009

Staff Pick: Reata Rooftop

reata.net

310 Houston St. 817.336.1009

MOST MISSED RESTAURANT

David Rotman’s Café Aspen

For more than 20 years, Rotman ensured the quality of cuisine and service for restaurant visitors. He gained a faithful following of locals who came to see him as much as they came for the food. David, your Café Aspen will be missed!

Staff Pick: David Rotman’s Café Aspen

SERVICES

BEST CAR WASH

Red Carpet

Treat your vehicle to some sparkle and shine at one of Fort Worth’s oldest car washes.

redcarpetftw.com

5829 Camp Bowie Blvd. 817.732.8651

Staff Pick: Cityview Car Wash

cityviewcarwash.com 4665 Bryant Irvin Rd. 817.361.9274

BEST DATE DESTINATION

Movie Tavern on 7th Street

Long gone are the days of stale popcorn, questionable hot dogs and sticky theater floors. The new Movie Tavern on 7th Street offers classic American meals in a state-of-the-art theater. movietavern.com 2872 Crockett St. 682.503.8100

Staff Pick: Arlington Highlands arlingtonhighlands.com I-20 at Matlock Road & Center Street

BEST DAY OF PAMPERING

European Skin Care Institute

Look years younger after being rejuvenated at this full-service day spa that offers a dizzying array of treatments. euroskincare.com

Colleyville: 817.251.8484

Fort Worth: 817.731.0707

Staff Pick: Daireds daireds.com

2400 West Interstate 20, Arlington 915 Skyline Drive, Arlington 817.465.9797

BEST

DOGGY OR KITTY DAYCARE

Abbey’s Pet and

House Sitting

Knowing that your four-legged loved ones are being well taken care of will make your time away less stressful, plus your pets won’t hold a grudge against you when you return.

abbeyspetsitting.com

817.735.1486

Staff Pick: A-Animal Clinic and Boarding Kennel a-animal.com

4990 West Vickery Blvd. 817.731.1494

BEST EYELASH EXTENSION

Lash Lounge

Talk about going to great lengths, the stylists at Lash Lounge take their extensions seriously. thelashlounge.com

2600 W. 7th St., Ste. 106, Fort Worth 817.332.5274

BEST PLACE TO GET YOUR THUMB GREEN

Archie’s Gardenland

The gardening gurus at Archie’s are degreed foresters, horticulturists and landscape architects. The crews can help in landscaping jobs of all sizes and assist with simple gardening purchases. Our readers gave them two enthusiastic green thumbs up.

archiesgardenland.com

6700 Camp Bowie Blvd. 817.737.6614

Staff Pick: Mark Criswell at Home to Garden hometogarden.biz

3986 W Vickery Blvd. 817.377.0318

16 Village Lane, Ste. 150, Colleyville

817.514.9300

Staff Pick: Stacie Fry 817.401.5296

BEST HANDYMAN

Stacey Turner

The old saying about a woman’s place being in the home takes on a completely different meaning here. Personally, I like the old saying: If you want something done, ask a woman. Stacey Turner proves this to be true with her handy skills.

R&M Property Services

817.763.8600

Staff Pick: Stacey Turner R&M Property Services

817.763.8600

BEST

HARDWARE STORE

Westcliff Ace Hardware

If you have a question about a leaky faucet or a cracked tile, chances are good someone will have your answer at this store. Helpful employees are always just a few steps away ready to point out the right tools for the job.

3548 S Hills Ave.

817.926.1789

Staff Pick: Westcliff Ace Hardware

3548 S Hills Ave.

817.926.1789

BEST MEN’S OLD-FASHIONED BARBER

7th Street Barber

Busy urban life makes the oldfashioned barbershops harder to find. The 7th Street Barber Shop offers a close shave with a straight razor. Try getting that at Supercuts.

701 Barden St.

817.332.8702

Staff Pick: Fox Barber Shop foxsbarbershop.com

3028 Sandage Ave. 817.927.9061

BEST PLACE TO HOST A REHEARSAL

DINNER

Joe T. Garcia’s Outdoor gardens that seem to go on forever allow all your guests to take in the Texas summer with a famous Joe T. Garcia’s margarita in hand.

joets.com

2201 North Commerce St. 817.626.4356

Staff Pick: City Club cityclub-ftw.com

301 Commerce St. 817.878.4000

BEST PRIVATE PARTY ROOM

Downstairs Lonesome Dove

Up to 400 guests can be accommodated during a private party at Lonesome Dove Western Bistro in the historic Fort Worth Stockyards, where urban Western cuisine is served in a modern, sophisticated setting.

lonesomedovebistro.com

2406 North Main St. 817.740.8810

Staff Pick: Cacharel cacharel.net

2221 E Lamar Blvd. Arlington 817.640.9981

BEST SALON FOR A LADY TO GET THAT COLOR TOUCHUP

Hair on the Common

There is nothing common about this place. So if your roots are needing some attention, visit this Benbrook favorite.

6459 Southwest Blvd. 817.738.6686

Staff Pick: Salon Six 9 salonsix9.com

4548 Hartwood Dr. 817.921.9944

BEST SALON FOR A LADY’S HAIRCUT

Halo Salon and Color Lab

The artists at Halo Salon and Color Lab are highly skilled and professional. With a brand new salon in Camp Bowie Village, guests can get their stylish cut in a tranquil setting.

halocolorlab.com

6333 Camp Bowie Blvd. 817.737.4256

Staff Pick: Shelton’s sheltonssalon.com

2731 South Hulen St. 817.921.1744

BEST COBBLER

(Shoes, Not Pies)

Ridglea Shoe Repair

Does your sole need repair? If so, Ridglea Shoe Repair is the place

to take your worn footwear.

3204 Winthrop Ave.

817.737.9711

Staff Pick: Ridglea Shoe Repair

3204 Winthrop Ave. 817.737.9711

BEST PLACE TO GET YOUR CLOTHES ALTERED, UP OR DOWN

Tailoring by Rios

If the suit makes the man, then the right tailor is crucial. For years, customers have been entrusting their finest garments with Tailoring by Rios to get the right fit at the right price.

3017 Lackland Rd. 817.732.5235

Staff Pick: Angel’s Tailor Shop

angelstailorshop.com

4831 Camp Bowie Blvd. 817.735.4346

BEST PLACE TO BREAK A SWEAT — WORKING OUT, OF COURSE

Inursha Fitness

What sets this upscale fitness facility apart is its variety of classes and workouts as well as the fitness team that helps members stick with their workout routine. Now is the time to join with swimsuit season upon us. inursha.com

525 Bailey Ave. 817.332.7554

Staff Pick: Larry North larrynorth.com

615 Commerce St. 817.336.6784

BEST PLACE TO GET YOUR CLOTHES CLEANED (Without H2O)

Kites

Year after year, Kite’s is recognized as one of the best dry cleaners in the city. It’s the attention to

detail, expert staff and customer service that keeps locals looking their finest.

kitescleaners.com

3225 Alta Mere Dr. 817.732.1419

4839 Camp Bowie Blvd. 817.732.6031

4512 Hartwood Dr. 817.923.7937

Staff Pick: Twin Kell twinkellcleaners.com 4011 Camp Bowie Blvd. 817.738.9975

PLACES TO PLAY

BEST ENTERTAINMENT/ NIGHTLIFE VENUE: Fort Worth

Four Day Weekend

The longest-running show in Fort Worth’s history never disappoints with its spontaneous comedy. Be prepared to be part of the act and most likely make a fool of yourself. fourdayweekend.com 312 Houston St. 817.226.4329

Staff Pick: Scat scatjazzlounge.com 111 West 4th St. 817.870.9100

Arlington Splitsville

Splitsville is reinventing the image of bowling with a greatly improved atmosphere, upscale food and beverages, as well as excellent service. If you love the sport and like to party in style, Splitsville is right up your alley.

splitsvillelanes.com

401 Curtis Mathes Way 817.465.2695

Staff Pick: Johnnie High’s Country Revue johnniehighcountry.com 224 N. Center St. 817.226.4400

Northeast Glass Cactus

With 39,000 square feet of party possibilities and a deck overlooking Lake Grapevine, the Glass Cactus Nightclub remains the hottest spot in the Northeast for dancing and enjoying signature cocktails.

glasscactusnightclub.com 1501 Gaylord Trail

817.778.2800

Staff Pick: Glass Cactus glasscactusnightclub.com 1501 Gaylord Trail 817.778.2800

BEST GUILTY PLEASURE

Swiss Pastry Shop’s Black Forest Cake

It has layers of crunchy chewiness with fresh whipped cream topped with layer after layer of chocolate and sprinkles. To die for! 3936 West Vickery Blvd. 817.732.5661

Staff Pick: Mama’s Pizza mamaspizzas.net

1813 W. Berry St. 817.923.3541

5800 Camp Bowie

817.731.MAMA

1200 North Fielder Arlington 817.795.8700

270 SW Wilshire Blvd. Burleson

817.447.4114

6 East Debbie Lane Mansfield 817.473.2600

BEST LIVE THEATER

Jubilee Theatre

The shows at this African American theater have been described as soul saving. With growing audiences and a tradition of artistic integrity, Jubilee Theatre

BEST PLACE TO NEED EXTRA NAPKINS — AND WET NAPS

Railhead BBQ

It’s the real deal at Railhead, where you are more than likely to get some of your lunch on your shirt. If you don’t believe us, just visit around noon and ask one of the 50 people in line.

will be around for at least another 30 years. jubileetheatre.org

506 Main St. 817.338.4411

Staff Pick: Casa Manana casamanana.org

3101 W. Lancaster Ave. 817.332.2272

BEST AFTER-THEATER AMBIANCE

Zambrano’s

An extensive list of more than 325 wines from across the globe and the bistro-style menu at Zambrano’s allow diners to have a nightcap and light bite after a downtown performance. zambranowines.com

910 Houston St. 817.850.9463

railheadonline.com

2900 Montgomery St.

817.738.9808

Staff Pick: Kincaid’s kincaidshamburgers.com

4901 Camp Bowie Blvd.

817.732.2881

100 N. Kimball Ave. Ste. 101 Southlake 817.416.2573

Staff Pick: Virtually anywhere along 7th Street

BEST BAR PATIO

8.0 Bar

Just when you thought the patio couldn’t get any better, 8.0 is adding a new canopy so performers no longer have to worry about weather cancellations. Now the signature Blue Things will taste even sweeter. eightobar.com

111 East 3rd St. 817.336.0880

Staff Pick: Piola fwpiola.com 3700 Mattison Ave. 817.989.0007

BEST BARTENDER

Nathan Hamilton

4825 Overton Ridge Blvd No. 328 817.370.6400

3900 Arlington Highland Blvd., No. 113 Arlington 817.466.4211

3124 Texas Sage Trail 817.750.3200

Whatever kind of magic Nathan works behind the bar, it was good enough for his fans to flood us with nominations. Here’s looking at you, kid. macsteak.com

Mac’s on 7th 2600 W. 7th St. 817.332.6227

Staff Pick: Curtis Cheney delfriscos.com 812 Main St. 817.877.3999

BEST BEER SELECTION

Flying Saucer

Tap into your inner beer nerd and try some beers you’ve never heard of. Lagers, stouts, ambers, browns, pales, domestic or imported beers are among the choices at this house of beer.

Cheers! www.beerknurd.com

111 East 4th St. 817.336.7470

Staff Pick: The Covey www.thecovey.com 3010 S. Hulen St. 817.731.7933

BEST BOOT

SCOOTIN’

Rodeo Exchange

This authentic Cowtown saloon is a perfect place for kicking back and drinking a longneck while listening to live Western music and hitting the dance floor. rodeoex.com

221 W. Exchange Ave. 817.626.0181

Staff Pick: Cowboy’s cowboysdancehall.com/Arlington/ 2540 E. Abram St. 817.265.1535

BEST BYOB

Nonna Tata

In this case BYOB stands for bring your own beverage, and pairing a special wine from your home collection with the savory Italian dishes at Nonna Tata has become common practice at this Magnolia Avenue eatery. Some diners even bring their own tables just to ensure that they get a taste.

1400 W. Magnolia Ave. 817.332.0250

Staff Pick: Bella Vita 2000 Hwy 157 N Mansfield 817.453.4292

BEST CHEAP SEATS TO WATCH A GAME

Lupton Baseball Stadium at TCU

Once you catch the Horned Frog spirit, it’s hard to shake. If you don’t want to sit in the stands, bring a blanket and get seats on the grassy hill while root, root, rooting for the home team.

gofrogs.cstv.com

3700 W. Berry St.

877.TCU.FROG (828.3764)

Staff Pick: Lupton Baseball Stadium at TCU gofrogs.cstv.com

3700 W. Berry St, 877.TCU.FROG (828.3764)

BEST PLACE TO BUY JEWELRY

Haltom’s

Haltom’s has been providing quality for more than a century with its sparkling diamonds, colored gems and precious metals. haltoms.com

307 Main St. Multiple locations

817.336-4051

Staff Picks: Ridglea Watch and Jewelry/Kubes ridgleawatchandjewelry.com 6387 Camp Bowie Blvd. 817.377.1766

kubesjewelers.com

2700 W. Berry St. 817.926.2626

BEST FAMILY GETAWAY

Rough Creek Lodge

Guests find it tough to leave Rough Creek Lodge after experiencing days full of adventure and relaxing evenings. The only problem is that with all of the activities offered, you may have trouble getting tired kids up the next morning. roughcreek.com

5165 County Road 2013 Glen Rose

800.864.4705

Staff Pick: Burger’s Lake burgerslake.com

1200 Meandering Rd. 817.737.3414

BEST GIRLS’ NIGHT OUT

Winslow’s Wine Cafe

Ladies can unwind and catch up over a few glasses and delightful bites at Winslow’s. Don’t miss the happy hour Monday through Thursday from 5 p.m.-7 p.m.

winslowswinecafe.com

4101 Camp Bowie Blvd. 817.546.6843

Staff Pick: Winslow’s Wine Café

winslowswinecafe.com

4101 Camp Bowie Blvd. 817.546.6843

BEST GUYS’ NIGHT OUT

A Fort Worth Cat’s Game

It doesn’t get more American than a night out with the boys, tailgating with an ice-cold brew and some dogs before catching a game at LaGrave Field.

LaGrave Field

301 NE 6th St.

817.332.CATS (2287)

Staff Pick: The Texas Rangers texas.rangers.mlb.com

Rangers Ballpark in Arlington 972-726-4377

BEST HAPPY HOUR

Blue Mesa

How can a restaurant give away free food and stay in business?

Just ask Blue Mesa, which has been recognized as the best happy hour in Fort Worth for years. During happy hour, with the purchase of a potent, delicious cocktail, guests receive free chips and their choice of beef, chicken or vegetable quesadillas.

bluemesagrill.com

1600 S. University Dr. 817.332.6372

Staff Pick: Michaels michaelscuisine.com

3413 W. 7th St. 817.877.3413

BEST HOMEGROWN

BAND

Jurassic Rock

The playlist of this popular Dallas-Fort Worth band covers from the 50s to current Top 40 hits including classic rock, hard rock, soft rock, country and whatever else there is. You might hear a little Van Halen or a little Lynyrd Skynyrd and who knows who else.

jurassicrockband.com

Staff Pick: Pat Green

patgreen.com

BEST

PARTY BAND

Trey and the Tritones

Because of the variety of music that they play, Trey and the Tritones can always create an event to remember and guaranteed to have a full dance floor. tritones.com

817.614.2628

Staff Pick: Trey and the Tritones tritones.com

817.614.2628

BEST HOTEL BAR

Whiskey & Rye, Omni Hotel

Out-of-town guests as well as locals mingle in the laid-back atmosphere at Whiskey & Rye on the first level of the Omni Hotel Fort Worth.

whiskeyandryefw.com

1300 Houston St. 817.535.6664

Staff Pick: Six 10 Grille at The Ashton Hotel theashtonhotel.com

610 Main St. 817.332.0100

BEST LAKE FOR WHATEVER

Eagle Mountain Lake

The possibilities are endless at Eagle Mountain Lake. Although the lake is relatively small, it makes up for it with fun. Daytrippers can enjoy fishing, sailing, skiing, wakeboarding, swimming and much more.

tpwd.state.tx.us/fishboat/fish/.../lakes/ eagle_mountain

Staff Pick: Possum Kingdom tinyurl.com/possum-kingdom-lake

BEST LIVE MUSIC

8.0 Bar

In Texas, the formula is simple: a large shaded bar patio and good live music. It has kept crowds coming back to 8.0 for nearly two decades.

eightobar.com 111 East 3rd St.

817.336.0880

Staff Pick: Scat Jazz Lounge scatjazzlounge.com

111 West 4th St. 817.870.9100

BEST MARGARITA, WITH OR WITHOUT SALT

Rio Mambo Tex Mex y Mas

The margaritas at Rio Mambo will knock your socks off. They are just as potent as they are refreshing with attention to ingredients. Don’t say we didn’t warn you. riomambo.com

Fort Worth 6125 SW Loop 820 817.423.3124

Colleyville 5150 Highway 121 817.354.3124

Staff Pick: Yucatan Taco Stand yucatantacostand.com

Fort Worth 909 W. Magnolia

817.924.8646

2801 East Southlake Blvd. Southlake 817.251.8226

BEST MARTINI, SHAKEN OR STIRRED

Sushi Axiom

Offering nearly 20 different kinds of martinis, Sushi Axiom spares no expense with the choic-

est ingredients available. Try the signature Martini Axiom with pomegranate vodka, pomegranate liquor, Cointreau, pineapple juice and champagne.

sushiaxiom.net

4625 Donnelly Ave. No. 101

817.735.9100

Montgomery One Plaza 2600 West 7th St.

817.877.3331

12650 South Freeway Burleson 817.295.9559

Staff Pick: My Martini

BEST PLACE FOR A CHILD’S BIRTHDAY PARTY

Fort Worth Zoo

Let the kids go as wild as the animals at the Fort Worth Zoo. Party packages include admission, an animal presentation and souvenirs.

mymartinibistro.com

859 Northeast Green Oaks Blvd. Arlington 817.461.4424

BEST PAINTBALL PARK

Fun on the Run

Family owned and operated, Fun on the Run keeps its fields well maintained and offers reasonable prices.

paintballfunontherun.com

2621 Roberts Cut Off Rd. 817.238.0297

Staff Pick: Fun on the Run

fortworthzoo.com

1989 Colonial Parkway

817.871.7050

Staff Pick: Benbrook Stables benbrookstables.com

10001 Benbrook Blvd. Benbrook 817.249.1001

paintballfunontherun.com

2621 Roberts Cut Off Rd. 817.238.0297

BEST PLACE TO BICYCLE

Trinity River Trails

Blaze the trails along the scenic pathways by the Trinity River. It keeps riders off the busy streets and provides a serene setting for a good workout.

tinyurl.com/trinity-trails

Staff Pick: River Legacy Park riverlegacy.org

703 NW Green Oaks Blvd. at Cooper Street Arlington 817.860.6752

BEST PLACE TO CATCH A FLICK

Movie Tavern at 7th

Visiting the Movie Tavern at 7th is getting all the comforts of home without the cleanup. Relax in the oversized leather chairs, have your food and drink brought to you while taking in the newest released films.

movietavern.com

2872 Crockett St. 682.503.8100

Staff Pick: Movie Tavern at 7th

movietavern.com 2872 Crockett St. 682.503.8100

BEST PLACE TO CHALK ‘EM AND RACK ’EM UP

Stockyard Saloon

It’s like going back to the Wild West, except the only shooting going on at the Stockyard Saloon these days is on a felt table.

2409 North Main St. 817.624.3811

Staff Pick: Stockyard Saloon 2409 North Main St. 817.624.3811

BEST PLACE TO DALLY

UP YOUR STEEL HORSE

Big Texas Toy Run

Gallant motorcyclists across North Texas ride together each year to deliver toys to those in need at Christmas. Last year, 60,000 bikers took part. Who needs a sleigh when you have a Harley?

thebigtexastoyrun.com

Staff Pick: Willhoites 432 S. Main Grapevine 817.481.7511

BEST PLACE TO LOSE YOUR TIE OR KICK OFF YOUR HEELS AFTER WORK

Times Ten Cellars

The tasting room and lounge at the new-to-town Times Ten Cellars acts as a decompression chamber for hard-working locals.

www.timestencellars.com

1100 Foch St. 817.336.9463

Staff Pick: Jack’s Porch jacksporch.com

1239 Main St. Southlake 817.251.6776

BEST PLACE TO MAKE A FOOL OF YOURSELF WITH KARAOKE

The Rig Saloon

This place is hard to miss with the giant oil rig marking its location along Interstate 35. It has been around forever and has a certain charm enhanced by karaoke competition on certain nights.

6308 South Freeway 817.293.7027

Staff Pick: Poop Deck

3570 West Seminary Dr. 817.921.4861

BEST PLACE TO WEAR OUT THE KIDS

Fort Worth Zoo

An entire day is barely enough to experience everything the zoo has to offer. The drive home will be much quieter with zonked out kiddos in the back seat.

fortworthzoo.com

1989 Colonial Parkway

817.871.7050

Staff Pick: Fort Worth Zoo

fortworthzoo.com

1989 Colonial Parkway

817.871.7050

BEST PRIVATE GOLF COURSE

Colonial Country Club

Nicknamed “Hogan’s Alley” because Ben Hogan won the Colonial tournament a record five times, Colonial golf course is ranked among the 100 greatest American golf courses.

www.colonialfw.com

3735 Country Club Circle

817.927.4201

Staff Pick: Colonial Country Club

www.colonialfw.com

3735 Country Club Circle

817.927.4201

BEST PUBLIC GOLF COURSE

Iron Horse

A few years ago this already-good course got even better after the greens were converted to Champion Bermuda grass, the tee areas were rebuilt, the bunkers were redone and the clubhouse interior was remodeled. It also offers four sets of tees for players of all skill levels.

ironhorsetx.com

6200 Skylark Circle

North Richland Hills

817.485.6666

Staff Pick: Texas Star

texasstargolf.com

1400 Texas Star Parkway

Euless

817.685.7888

BEST SPORTS BAR

(You Set the Rules)

Pour House

West 7th Street has welcomed the Pour House to their new location. Watch any and every sporting event known to man on one of the many big screen TVs. pourhousefw.com

2725 W. 7th St. 817.335.2575

Staff Pick: Boomer Jack’s boomerjack.com

2600 W. 7th St. 817.810.2666

BEST SPORTS TEAM TO WATCH

Dallas Cowboys

After recently saying farewell to Texas Stadium, fans are now enjoying their favorite team in the “House that Jerry Built.” Hopefully the Cowboys will play well enough to draw fans for more than just the cheerleaders. dallascowboys.com

Staff Pick: TCU Frogs in any sport gofrogs.cstv.com

877.TCU.FROG (828.3764)

BEST THRILL FROM 6 TO 96

Epic Helicopter

No matter your age, seeing the city from 1,000 feet above ground is a thrilling experience. Epic Helicopters caters its flights for all kinds of riders from those looking for a romantic date to sports fanatics wanting to see Cowboys Stadium. epichelicopters.com

4201 N. Main St., No. 109 817.625.1800

Staff Pick: Six Flags Over Texas sixflags.com

I-30 and Highway 360 (Angus Wynne Jr. Freeway) Arlington 817.640.8900

FAVORITE LOCAL SPORTS TEAM

TCU Horned Frogs Football

With the kind of season the Frogs had last year, we will be anticipating an even better 2010 with larger crowds.

gofrogs.cstv.com

877.TCU.FROG (828.3764)

Staff Pick: Dallas Cowboys dallascowboys.com

BEST SHOPPING

BEST PLACE TO SHOP

‘TIL YOU DROP: Fort Worth

University Park Village

From the hottest in home furnishings and the latest fashions to long lunches or quick coffees, University Park Village is an open center with a popular collection of retail outlets and dining options.

universityparkvillage.com

1612 S. University Dr. 817.332.5700

Staff Pick: University Park Village universityparkvillage.com

1612 S. University Dr. 817.332.5700

Arlington

The Highlands Strip Mall does not even begin to describe the Arlington Highlands. In addition to upscale retail and dining, the Highlands has a bowling nightclub, Golf Galaxy, spas, wine shops and a movie grill.

arlingtonhighlands.com

I-20 at Matlock Road & Center Street

Staff Pick: The Highlands arlingtonhighlands.com

I-20 at Matlock Road & Center Street

Northeast Southlake Town Square

You don’t need a reason to visit Southlake Town Square, just figure it out once you get there. Ranked by Forbes.com as the most affluent neighborhood in the country, Southlake has a town square that undeniably sets it apart.

southlaketownsquare.com

1256 Main St. Southlake

817.329.5566

Staff Pick: Southlake Town Square southlaketownsquare.com 1256 Main St. Southlake 817.329.5566

BEST BRIDAL STORE Bliss

Personalized service sets this bridal boutique apart, as well as the expansive line of modern designs.

blissfw.com 833 Foch St. 817.332.4696

Staff Pick: De Ma Fille Bridal Boutique demafille.com

2964 Park Hill Dr. 817.921.2964

BEST CHILDREN’S CLOTHING

Zoe and Jack

Find fashions as unique as your child at Zoe and Jack. This charming store stocks a wide variety of wares for children that you won’t find at other stores. zoeandjack.com

5137 Birchman Ave. 817.989.2200

Staff Pick: Baby Bliss shopbabybliss.com

1236 Prospect St. Southlake

817.251.6600

BEST FLEA MARKET

Trader’s Village

As one of the last great places that haggling with the shop owner will bring great bargains, Trader’s Village has been going strong for 40 years.

tradersvillage.com

2602 Mayfield Rd. Grand Prairie 972.647.2331

Staff Pick: Trader’s Village tradersvillage.com

2602 Mayfield Rd. Grand Prairie 972.647.2331

BEST FLORIST

Lilium Floral Designs

Everything’s coming up roses at this popular Colleyville florist. The trademark style at Lilium is sleek and elegant with a simplistic approach in order to showcase the design of each flower.

6903 Shepherds Glen Colleyville 817.481.1565

Staff Pick: Enchanted Florist

enchantedfloristdfw.com

4800 Camp Bowie Blvd.

817.738.0648

BEST HEALTH FOOD STORE

Sunflower Shoppe

If it’s good for you, it’s here. The Sunflower Shoppe is not only the place to go for the healthiest products, it also offers workshops and free health lectures for any questions shoppers may have.

5817 Curzon Ave. Fort Worth

817.738.9051

5100 Hwy 121 Colleyville 817.399.9100

Staff Pick: Richardson’s Health Food richardsons101.tripod.com

5051 Old Granbury Rd. 817.294.1180

BEST HOME FURNISHINGS

Domain XCIV

Owners Mark Vaughan and Tad Watts travel exhaustively to hunt

BEST

HOLE IN THE WALL

Fred’s Texas Café

Named after the family dog, Fred’s Texas Café is Fort Worth’s most popular hole in the wall. Drinks are cold and cheap, and the burgers are sure to cross your eyeballs. fredstexascafe.com 915 Currie St. 817.332.0083

Staff Pick: Chef Point Café

chefpointcafe.org 5901 Watauga Rd Watauga 817.656.0080

for the newest and best items to fill their store, making it a treasure trove for home designers. domainxciv.com

3320 W. 7th St. 817.336.1994

Staff Pick: Dorian’s doriansdesigns.com

2701 S. Hulen St. 817.921.5555

BEST MEN’S CLOTHING BOUTIQUE Squire Shop

Taking pride in personalized service, the Squire Shop keeps Fort Worth men looking their finest. 4516 Hartwood Dr. 817.927.8722

Staff Pick: John L. Ashe johnlashe.com 2166 Green Oaks Rd. Ridgmar Mall 817.335.4551

BEST PLACE TO FIND A LAST MINUTE GIFT

Artful Hand

For the person in your life impossible to shop for, drop by Artful Hand functional art gallery on 7th Street. It offers an assortment of ceramics, jewelry, furniture and gifts beyond the imagination.

artful-hand.com

3408 W. 7th St. 817.738.4438

Staff Pick: Gene Allen’s in Arlington geneallens.com

1638 W Randol Mill Rd. 817.277.7501

2717 W. Park Row Dr. 817.277.9541

255 SouthWest Plaza 817.478.4788

BEST PLACE TO PICK UP A UNIQUE BOTTLE OF WINE

Times Ten Cellars

This full-production winery offers nearly 20 different types of wine all worth tasting. Stop by and grab a bottle to go with a meal at home. www.timestencellars.com 1100 Foch St. 817.336.9463

Staff Pick: Grand Cru grandcruwineshop.com

5500 Overton Ridge Blvd. 817.361.9999

BEST WOMEN’S CLOTHING BOUTIQUE

Dolce Vita

This upscale boutique in Montgomery Plaza has casual separates, day and evening dresses, and career wear for women of all ages. dolcevitafw.com

2600 W. 7th St. 817.334.0502

Staff Pick: Hip, Chic Boutique hipandchicboutique.com

7200 Camp Bowie Blvd. 817.377.0910

FOOD

OVERALL BEST RESTAURANT

Fort Worth

Del Frisco’s Double Eagle Steak House

It really doesn’t get any better than this. You can go to celebrate or just celebrate going to Del Frisco’s because of its mouthwatering steaks and its royal treatment of guests. delfriscos.com

812 Main St. 817.877.3999

Staff Pick: Del Frisco’s Double Eagle Steak House delfriscos.com

812 Main St. 817.877.3999

Arlington

Piccolo Mondo

The traditions of Italian cuisine are tasted in every bite at this fine dining restaurant. The soft candlelight and cozy tables make for a perfect romantic date.

piccolomondo.com

829 E. Lamar Blvd. 817.265.9174

Staff Pick: Cacharel cacharel.net

2221 E Lamar Blvd. 817.640.9981

Northeast

J.R.’s Steakhouse

Excellent food, great service, a wonderful atmosphere and an extensive wine list are all ingredients for an enjoyable dining experience. And J.R.’s Steakhouse in Colleyville has them all. jrssteaks.com

5400 Hwy. 121

817.355.1414

Staff Pick: J.R.’s Steakhouse jrssteaks.com

5400 Hwy. 121 817.355.1414

BEST

FROZEN TREAT

Berriblu

For a cool summer refreshment without all of the added calories, go to Berriblu on Camp Bowie for a tasty treat. berriblu.com

6008 Camp Bowie Blvd.

817.735.1095

Staff Pick: Curley’s Frozen Custard

curlysfrozencustard.com

4017 Camp Bowie Blvd.

817.763.8700

BEST PLACE TO BLOW THE DIET

Bistro Louise

European-inspired entrees and decadent pastries won’t help shed any pounds, but who cares. The soufflé alone is worth it.

bistrolouise.com

2900 S. Hulen St.

817.922.9244

Staff Pick: Mayfest mayfest.org

BEST PLACE WHERE

BEST ANNUAL EVENT

Fort Worth

The Fort Worth Stock Show and Rodeo

THEY HAND YOU A STEAK

KNIFE

Cattlemen’s Fort Worth Steak House

Serving thick, juicy steaks since 1947, Cattlemen’s has earned its place in Fort Worth history. Located in the Stockyards, it is famous for letting customers select their own steaks before watching them be cooked.

cattlemenssteakhouse.com

2458 N. Main St. 817.624.3945

Staff Pick: Bonnell’s bonnellstexas.com

4259 Bryant Irvin Rd. 817.738.5489

BEST PLACE TO COMFORT YOUR SOUL Buttons

This legendary tradition is the No. 1 reason why most city folk own boots and a cowboy hat. For three weeks each year from mid January to early February, The Fort Worth Stock Show and Rodeo celebrates Western heritage. Besides the indoor rodeo and national

Old school music, a vibrant atmosphere and upscale Southern-chic cuisine makes Button’s the place for a comforting meal. Chicken and waffles can erase any bad day.

buttonsrestaurant.com

4701 W. Freeway

817.735.4900

Staff Pick: Drew’s Place drewssoulfood.com

5701 Curzon Ave. 817.735.4408

BEST

PLACE TO FIND SOMETHING THAT USED TO SWIM

Flying Fish

This perfect little seafood joint has perfected the catfish fry. The oysters, shrimp and hushpuppies aren’t bad either.

livestock shows, visitors enjoy shopping, restaurants, educational activities and a carnival midway. fwssr.com

3400 Burnett-Tandy Dr. 817-877-2420

Staff Pick: Fort Worth Stock Show and Rodeo fwssr.com

3400 Burnett-Tandy Dr. 817-877-2420

VOTED JUNE 2010

“Best Salon for a Lady’s Haircut” Readers’ Choice Fort Worth, Texas magazine

tinyurl.com/flying-fish-FW

2913 Montgomery St. 817.989.2277

Staff Pick: Daddy Jack’s daddyjacks.org

353 Throckmorton St. 817.332.2477

BEST PLACE TO GET A LATE-NIGHT BITE

Ol’ South Pancake House

To see some of the most interesting people in the city, visit Ol’ South around 3 a.m. Hungry barhoppers make one last stop for some Dutch Babies and eggs before heading home. olsouthpancakehouse.com

1509 S. University Dr. 817.336.0311

Staff Pick: Cowtown Diner thecowtowndiner.com

305 Main St. 817.332.9555

BEST PLACE TO PRACTICE YOUR CHOPSTICK SKILLS

Piranha Killer Sushi

An incredible menu of Japanese delights includes sushi, tempura and teriyaki dishes as well as sashimi. No forks necessary. piranhakillersushi.com

335 West 3rd St. 817.348.0200

Staff Pick: Sushi Axiom sushiaxiom.net

4625 Donnelly Ave. No. 101 817.735.9100

Montgomery One Plaza 2600 West 7th St. 817.877.3331

12650 South Freeway Burleson 817.295.9559

ARTS AND CULTURE

BEST ART GALLERY

William Campbell

Contemporary Art

For more than 35 years, Bill

and Pam Campbell have been an integral part of the local art scene. Their gallery exhibits art from an ever-widening circle of talent artists.

williamcampbellcontemporaryart.com

4935 Byers Ave. 817.737.9566

Staff Pick: Milan Art Gallery milangallery.com

505 Houston St. 817.338.4278

BEST MUSEUM

Fort Worth Museum Of Science And History

In November of last year, the doors opened on the largest museum in the city. Interactive, hands-on exhibits, the Omni IMAX and the planetarium have been drawing enormous crowds. fwmuseum.org

1600 Gendy St. 817.255.9300

Staff Pick: Kimbell Museum kimbellart.org

3333 Camp Bowie Blvd. 817.332.8451

PEOPLE

BEST MUSIC RADIO PERSONALITY

Kidd Kraddick

His nationally syndicated morning show, Kidd Kraddick in the Morning, has been making drivers laugh during their morning commute for several years.

kiddlive.com

Staff Pick: Jody Dean kluv.radio.com

BEST SPORTSCASTER

Babe Laufenberg

Babe hosts the half-hour Sunday night show, “The Score With Babe Laufenberg,” and “Cowboys Huddle With Wade Phillips” in addition to his duties with CBS11 and TXA21. His

time spent playing for the Dallas Cowboys makes him the expert listeners turn to. cbs11tv.com

Staff Pick: Randy Galloway tinyurl.com/randy-galloway

BEST TALK RADIO PERSONALITY

Hal Jay

Known widely for his recognizable laugh, Hal Jay has been a member of the WBAP team since 1981.

wbap.com

Staff Pick: Brian Estridge wbap.com

FAVORITE ACTIVE LOCAL ATHLETE

Jason Witten

Tight end Jason Witten is currently one of the most respected players in the game and has set team records for most career receptions by a Cowboys tight end and most career receiving yards for a tight end. tinyurl.com/jason-witten

Staff Pick: J.J. Henry tinyurl.com/jjhenry

FAVORITE FEMALE TV ANCHOR

Karen Borta

Bringing area residents up to date on the day’s breaking news is Karen Borta’s specialty. Her relationship with CBS11 News began in 1995, and viewers have been welcoming her into their living rooms ever since. cbs11tv.com

Staff Pick: Ginger Allen cbs11tv.com

FAVORITE MALE

TV ANCHOR

Scott Sams

CBS11 News This Morning welcomed Scott Sams in 2007. His years of experience in broadcasting made him a natural fit.

cbs11tv.com

Staff Pick: Doug Dunbar cbs11tv.com

FAVORITE RETIRED LOCAL ATHLETE

Nolan Ryan

A true hometown hero, Nolan Ryan’s allegiance to the Texas Rangers lives on as manager of the team.

nolanryan.net

Staff Pick: Jay Novacek jaynovacek.net

BEST ANNUAL EVENT:

Arlington

Texas Rangers’ Opening Day Crowds throng to the Ballpark in Arlington in anticipation for the coming season. But before the first pitch is ever thrown, there are tailgates and plenty of beer and hot dogs. This year’s home opener was a sellout, and the Rangers didn’t disappoint their fans, beating the Toronto Blue Jays 5-4. texas.rangers.mlb.com

Rangers Ballpark in Arlington 972-726-4377

Staff Pick: Fourth of July Parade arlington4th.org 817.303.5700

Northeast

Art In The Square

Southlake Women’s Club created this outdoor annual three-day juried art festival to benefit local charities. Art in the Square has gained a reputation over the last 11 years as one of the top fine art shows in the country. Admission is free, and with more than 140 national and local artists participating, you won’t leave emptyhanded.

artinthesquare.com

Southlake Town Square 817-421-6792

Staff Pick: Main Street Days

Leslie & Cade Anderson  Sara & Bill Beall  Susan Lyon-Boggs

Karen & Sean Bryan  Louise & Frank Carvey  Denise & Jesse Ellison

Amy & Patrick Gotcher  Keene & Associates, Inc  Brett Porter

Beth & David Reintjes

In Memory Of

Jane Bates Jim Bates & Diane Kissel  Rachel & James Burns Jan M. Burns

Marie Cangelosi, Marjorie Sterett Nancy Cangelosi

John Dibley Dixie & Larry Dibley  Mary Jo Fett Barbara Lamsens

Joan Hegi Jan & Alan Hegi  Jo Gilbert Marilyn Gilbert

Bernice E. Kane Kathleen Golden

Karleen & John Knight Heidi & Rick Knight

Clayton & Zoe McNabb Marilyn Gilbert  Elnora F. Redrick Earl Redrick

In Honor Of

Jack Bates, Ryan Bates, Hannah DeArmond, Isaac DeArmond, Brandi Huckabee, Doreen Kissel, William G. Kissel

Jim Bates & Diane Kissel

Mr. Blake Gore, Mrs. Kimberly Chapman Gore, Mrs. Linda Gore Mitchell, The Honorable Mike Mitchell, Mrs. Gail Stallings, Mr. Ray Stallings, Mr. Tom Stallings

Amanda & Tom Stallings

Mryl & Bob Davis Jayma & Brent Davis  Addie Dibley Dixie & Larry Dibley

Amy Foust The Foust Family  Jan Hegi Alan Hegi

Dixie & Fred Hensley Dixie & Larry Dibley

Dorothy Johnson Marvina & Winston Robinson

Dr. Mary Kudrac Stef Mauler  Jody & Mike Luntz Barbara Lamsens

Betty & Homer Robinson Pam Bagby

Connie & Tony Romero Betsy Romero  Ann & John Schrader Ellen Smith

Violet Simpson Randi Thistlethwaite

Robyn & Ware Wendell Wendy R. Davis

grapevinetexasusa.com 800-457-6338

BEST ANNUAL CHARITY AUCTION

Fort Worth

Cowtown Ball

Celebrating 17 years of raising funds to fight cancer, the Cowtown Ball hosted by the American Cancer Society is a popular Western chic gala drawing large crowds with exciting auction items.

cowtownball.com

817.737.9990

Staff Pick: Cowtown Ball cowtownball.com

817.737.9990

Arlington Holiday Magic

Since 1982, thousands of North Texans have shopped ‘til they dropped at this holiday gift market hosted by the Junior League of Arlington. The event also includes a highly anticipated style show and luncheon. jlarlington.org

Arlington Convention Center 817-277-9481

Staff Pick: Silver Spurs silverspursgala.com 817-261-7654

Northeast

Colleyville Woman’s Club

Fashion Show

Cutting edge fashions separate this event from others, and the food and entertainment make it one of the hottest tickets in town.

c-w-c.org

817-358-1805

Staff Pick: GRACE Gala

gracegala.org

817.488.7009 ext: 112

ANNUAL FUNDRAISER

Fort Worth

Communities In Schools’ Kitchen Tour

Kitchens and dining rooms in some of Fort Worth’s most beautiful homes are on display as visitors enjoy gourmet tastings from some of the city’s most famed chefs. Proceeds benefit Communities in Schools, the area’s largest stay-in-school program. cistarrant.org 817-446-5454

Staff Pick: Jewel Charity Ball jewelcharity.org (817) 870-9064

Arlington

Cardboard Boat Regatta

Amateur builders work to keep their boats afloat at the Cardboard Boat Regatta organized by the River Legacy Foundation in order to continue its mission of preservation, education and recreation. riverlegacy.org

817.860.6752

Staff Pick: Holiday Magic jlarlington.ejoinme.org

817-277-9481

Northeast

GRACE Gala

The Grapevine Relief and Community Exchange throws the annual GRACE Gala to generate funds to serve a growing population in need.

gracegala.org

817.488.7009 ext: 112

Staff Pick: Carroll Education Foundation Culinary Celebration southlakecef.org

817-949-5982

BEST ANNUAL FESTIVAL

Fort Worth

Main Street Arts Festival

For four days in April, nine blocks on Main Street in downtown Fort Worth become filled with artists, musicians and street performers. Did I mention food?

Crawfish, turkey legs, bratwurst, burgers, ice cream and funnel cake plus beer, margaritas and Texas wines. Enough said. mainstreetartsfest.org

817.336.ARTS (2787)

Staff Pick: Main Street Arts Festival mainstreetartsfest.org

817.336.ARTS (2787)

Arlington

Texas Scottish Festival & Highland Games

Men in skirts are commonplace at the Texas Scottish Festival and Highland Games. If you’re not Scottish, you’ll wish you were after an afternoon of bagpipes, Highland dancers and haggis. Well, maybe not the haggis. texasscottishfestival.com

1-800-363-SCOT (7268)

Staff Pick: Scottish Festival texasscottishfestival.com 1-800-363-SCOT (7268)

Northeast Grapefest

Join wine novices and connoisseurs at the largest wine festival in the Southwest where visitors can enjoy Texas wines, live music, shopping and, of course, the annual grape stomp. grapevinetexasusa.com 800-457-6338

Staff Pick: Art in the Square artinthesquare.com

Southlake Town Square 817-421-6792

OVERALL BEST

NON-PROFIT

Jewel Charity

Regardless of families’ ability to pay, Jewel Charity is dedicated to saving children and restoring them to normal, healthy lives by raising funds for Cook Children’s Medical Center. jewelcharity.org

817-870-9064

Staff Pick: Junior League of Fort Worth Inc. juniorleaguefw.org

817.332.7500

OVERALL BEST ELECTED OFFICIAL

Mike Moncrief

Serving his third term as mayor, Mike Moncrief is just as involved in the community as ever. He masterfully juggles an upcoming Super Bowl, transit concerns and many other pressing city issues. fortworthgov.org

817.392.6118

Staff Pick: Arlington Mayor Robert Cluck arlingtontx.gov 817.459.6122

BEST PARTY SPONSORED BY A LOCAL MAGAZINE

Best Of, Fort Worth, Texas magazine

No shocker here. Only the best magazine in Fort Worth had a chance! fwtexas.com

817.560.6111

Staff Pick: Best Of, Fort Worth, Texas magazine fwtexas.com 817.560.6111

MOST IMPROVED NEIGHBORHOOD Southside

In addition to the revival of the historic Fairmount residential area, businesses have also benefited from the renewal. Magnolia Avenue has become restaurant row offering distinct cuisine by many independent establishments. fortworthsouth.org 817.923.1343

Staff Pick: Southside fortworthsouth.org 817.923.1343

Visit our newest location on Adams Drive in Weatherford Texas. This store offers one of the largest wine and spirit selections in the area with an impressive assortment of craft and imported beer. Inviting features of this store also include a walk-in cigar humidor, specialty cheese selections and a full-blown Gourmet Center to accommodate every type of occasion.

• 5301 W.

817-654-1288 Fort Worth • 1451 Eastchase Parkway 817-265-0114 Fort Worth • 1201 Longhorn Rd. Suite 125 .......... 682-286-2600 Fort Worth • 7260 Blue Mound Rd. Suite 144 817-232-9388 Fort Worth • 6006 Camp Bowie Blvd. 817-377-3957

PHOTO REJUVENATION. Get ready to whip out the I.D.! Board-certified dermatologist Dr. Cothern and his light energy treatment can dramatically soften and smooth skin damaged by the sun and aging. The result is a whole new look for you … especially compared to that old driver’s license photo. Isn’t technology beautiful?

Dermatology and Laser Center of Fort Worth • 817.377.1243 • 4201 Camp Bowie Blvd., Suite A • www.skinlasercare.com

Fall Concert Series with Neal McCoy

September 16th, 2010 15th Annual CIS Kitchens Tour

November 6th, 2010

Enjoy a night out at Billy Bob’s Texas for a live concert with Neal McCoy. The platinum selling country artist will perform hits like “Wink”, “Billy’s Got His Beer Goggles On”, and “Shake”. Tickets go on sale May 31st thru Ticketmaster at www.billybobstexas.com.

Reserved seating $25 • General Admission $15

A private Grillin’ & Chillin’ Party will be held Thursday, prior to the tour, which provides an exclusive “first stop” tour. Each year, five or more Fort Worth homeowners open their kitchens for the Annual CIS Kitchens Tour. Fort Worth’s best chefs come out to demonstrate their specialties throughout the day.

For more information please contact Michelle Wagner at 817-446-5454 or michelle.wagner@cistarrant.org.

A Legendary League of Leading Ladies

Junior League of Fort Worth Celebrates 80 Years

by

Back in February, on the snowiest day in Fort Worth in more than 30 years, dozens of determined women (and a few men, including Mayor Mike Moncrief) trekked through treacherous conditions to River Crest Country Club for a very special event.

It was a luncheon to commemorate the 80th anniversary of the Junior League of Fort Worth, and even as the snow piled up outside, stories of the League’s giving spirit warmed the hearts of the attendees indoors.

For an organization that doesn’t traditionally toot its own horn, the League’s time to shine had arrived.

Aside from high-profile associations, including Mayfest, the Double Exposure resale shop and the League’s latest success, Christmas in Cowtown, few outside the League truly realize the impact the non-profit has had on the community.

From establishing educational radio programs in the 1930s and ’40s to helping create and fund such organizations as the Parenting Center, the Child Study Center and even the Van Cliburn International Piano Competition, the League works quietly behind the scenes to better the city of Fort Worth.

Junior League President Lauri Lawrence, a 15-year member, says the League performs like a well-oiled machine. “What makes the League so special is that we don’t just give money, and we don’t just give volunteers; we do it together,” Lawrence said. “We want to be on the cutting edge of helping start a new program or a new idea; helping to get something started and then watch it grow and float on its on.”

Programs including Leadership Fort Worth, Immunization Collaboration of Tarrant County and the Women’s Haven are all organizations the League has helped “float.”

Very organized application processes allow fledgling non-profits the opportunity to ask the League for assistance, be it with funding, time and hands, or both. Lawrence counts at least 134 organizations the League has helped with volunteers and money over the past 80 years. The number of actual hours League members have contributed is countless.

Decades of Giving

Promoting volunteerism and developing the potential of women is at the heart of the League’s mission. The organization began in 1929, just months before the Great Depression, when 10 Fort Worth women met to organize a Junior Services League to be of assistance to the community. The ladies gave their time to several area projects related to helping children. By 1930, the group had grown to 63 members and was admitted to the Association of Junior Leagues of America.

One of the League’s first major fundraisers involved the opening of downtown Fort Worth’s Blackstone Hotel in 1930. Grand opening events hosted by the League raised $13,000.

When the world went to war in the 1940s, the League helped establish a Civil Defense Volunteer Office, and “placements,” or member volunteer assignments, focused on wartime efforts.

It was at the end of the 1940s that the Bargain Box was established. The resale shop featured clothing donated by members, who also worked behind the counter. More than 60 years later, the shop still exists as Double Exposure and is currently located on Eighth Avenue near the hospital district. The shop generates about $25,000 a year in fundraising proceeds. Each “provisional” member, or new League member, is required to work 50 hours in the store during her first year.

Lawrence fondly recalls her time at Double Exposure.

“Those 12 girls hanging clothes with me during my provisional year are probably still 12 of my closest friends,” she said.

By the 1950s, the League entered the world of TV. A handful of locally televised programs were presented by the organization, including “Let’s Explore,” a live, scientific educational series co-sponsored by the Texas Electric Co. Another program was “Youth Court,” which focused on juvenile problems.

“Mainly our concern in those days was delinquent children, and to find a place for them where they could get full attention from trained people,” Ruth Carter Stevenson said at the Junior League luncheon. She’s the daughter of Amon G. Carter and was League president from 1954-1955.

“The facilities now that are available put us to shame,” she said. “But at least we got it started.”

It was in 1957 that the Junior League of Fort Worth

Consistent throughout its history, the Junior League has focused on the needs of children and their education.

Facing page, bottom left: In this October 1945 photograph, the Star-Telegram recorded a meeting to discuss Junior League issues of “sustaining, publicity and education.” Pictured are (left) Mrs. R.K. Hanger; Mrs. Marshall Young (standing); and Mrs. Sam

League 10 years, she has the opportunity to become a “sustainer,” or a member who has the option to participate in her own desired capacity.

began its long-standing relationship with the Fort Worth Stock Show and Rodeo. League members sold rodeo programs throughout the event and raised $1,319 that first year. Today rodeo fans are still greeted by League members proudly holding their programs high before each event.

“We’ve been selling programs for 54 years,” Lawrence said. “We get $1 from every program sold and we sell 15- to 16,000 programs. That’s $15- or $16,000 we wouldn’t have. But it’s more than that. It’s about the relationship with the Stock Show. We feel so tied to that organization, and we are so proud to be a part of that. That’s our legacy; that’s our Cowtown history.”

Real estate professional Martha Williams is proud to say her year as Junior League president coincided with the rodeo’s 100th anniversary back in 1996.

“It was such an honor for me to be president during the 100th anniversary,” Williams said. “We were able to raise a substantial amount of money to give back to the community.”

But that wasn’t the only benefit.

“As president, I was introduced to many agencies and obtained a much better understanding of their volunteer needs,” she said. “Thanks to the flexibility of my job in the real estate business, I was able to work full time and still meet many people through the League who I would not have otherwise.”

Selling rodeo programs is another requirement for provisional League members.

At present, there are 95 provisional members. Once provisionals complete their first year, they then become “active” members. Today there are 428 actives, and these members provide for the majority of the League’s volunteer efforts.

Once an active member reaches the age of 40 or has been in the

Right now, there are 1,180 sustainers. During the rodeo season each year, one night of program sales is dedicated strictly for sustainers, and Lawrence says the ladies look forward to the camaraderie.

“Our sustainers are our lifeblood,” Lawrence said. “They are a remarkable group of women. They have inspired us and have been our mentors; guided us and provided us wisdom.”

Susan Doyle, sustainer and League president from 1991 to 1992, says she discovered her personal passion for volunteer work after joining the League at an early age.

“When I joined in my mid-20s, I had little idea what the experience would mean to me. I was simply following a family tradition of membership,” Doyle said. “Through my years of various community placements, I learned about the tremendous impact non-profits make in a city like Fort Worth. Can you imagine what our city would be like without the Child Study Center, the Parenting Center or Mayfest?”

Doyle, director of institutional advancement at All Saints’ Episcopal School, says the thought of being League president was daunting, but at the same time, an opportunity of a lifetime. After becoming a sustainer at the age of 40, Doyle says she realized how her League experiences contributed to leadership training.

Patricia Schutts agrees. The director of development for Performing Arts Fort Worth was League president in 1964 and says the League taught her leadership skills that she’s used throughout both her personal and professional life. She’s mother to Williams, who followed her as president three decades later.

“I learned so much from the League about the community, but also about how to serve on boards, how to run a meeting … the administration part of all that has certainly translated into my later years,” Schutts said.

By the 1960s, the League had become successful at planning profitable fundraisers around major Tarrant County openings. Six Flags Over

Long Live options.

Texas, Neiman Marcus and the Fort Worth Convention Center were all celebrated by grand openings hosted by the League. These events in particular supported the creation of the Van Cliburn International Competition and of the Child Study Center

One of the League’s most highly regarded collaborations is Mayfest, Fort Worth’s oldest community festival.

After the infamous Fort Worth flood of 1949, levee construction in the Trinity River generated unattractive ditches and river decline over the next 10 years. At the urging of citizens, the Streams and Valleys Committee was formed to promote recreation, beautification and preservation of the river.

Phyllis Tilley, Junior League president from 1972 to 1973, was a founder of the committee and the concept of Mayfest originated with her. Tilley and the League were instrumental in researching, developing and funding the Trinity River beautification project and in 1973, Mayfest kicked off, raising nearly $10,000 in its first year.

Today Mayfest Inc. exists as its own non-profit organization, but the event and its future still have strong ties to the League. Mayfest Inc. headquarters share space with the League in their brand new home office, located on Bailey Avenue near University Drive. Representatives from the League sit on Mayfest’s Board of Directors, along with representatives from the City of Fort Worth Parks and Community Services Department, Streams and Valley, Inc. and the Tarrant Regional Water District.

“People still think the League is running their show but we’re not,” Lawrence said. “We provide them 18 volunteers throughout the year and then volunteers the weekend of the event. For us to see Mayfest have

Down the Years: Lucy Ryan Muse (seated) was president of the Fort Worth Junior League in 1941-42. Lauri Lawrence is the current president. Polly Olcott Phillips was president in 1955-56.

their own executive director and their own staff, that is fabulous to us. We want something to succeed whether the League is a part of it or not.”

The League also provides 250 members who work sixhour shifts during the festival — a total of 1,500 hours.

The League was also heavily involved with the establishment of Leadership Fort Worth, the prestigious training program whose mission is to provide Fort Worth with diverse and enlightened leadership. Each year, fifty experienced volunteer leaders representing various aspects of the community participate in a 10-month class that explores Fort Worth in depth, relating to education, health, government and more. The program requires an application process and several recommendations.

In 1972, Phyllis Tilley, along with other League members, visited Atlanta for the League’s annual conference. They learned of Leadership Atlanta and how Atlanta’s Junior League helped start the program. It was then that the idea for Leadership Fort Worth emerged.

“They came back to Fort Worth and said, ‘Fort Worth needs a Leadership Fort Worth! Let’s get the League. We need to put some funding together to make this happen,’” Lawrence said. “Because of that, the League always has a representative on their board, and we always submit somebody to their class.”

Strength in Numbers

By the 1980s, the League grew to more than 1,500 members and began contributing more than 30,000 hours of service to the community on a yearly basis. The organization received the Fort Worth Challenge award for identifying the need for a post-treatment facility for female substance abusers and their children, leading to the establishment of the Women’s Haven.

Later, the Fort Worth Teen Court was created with assistance from the League.

“In 1995, the city took over 90 percent of the financial support of the Teen Court. But it was, again, the Junior League who gave like $20 thousand for a part-time staff. We helped facilitate and get that going,” Lawrence said.

Today, new volunteer opportunities and projects seem endless for members of the League. Requests for assistance come in regularly as the League has established a legacy of volunteerism.

In order to keep requests organized, they are divided into four categories, each with their own application process. The first category is a simple request for volunteers for a specific amount of time, usually for an extended period.

A second category is called a “project,” meaning the League will give money along with volunteers.

“We’re not a foundation,” Lawrence said. “We’re not only going to give you the money, but we’re going to take that vested interest and give you ‘x’ number of volunteers to help you get that project off the ground. If we’re going to commit to an agency, we want to make sure we give them what they need.”

The League typically assists with approximately five projects a year, on average.

Another category is called “Done in a Day,” and duties can range from planting trees to painting a room to making cookie dough all day.

“They are what they say,” Lawrence said.

The final category is called the community opportunities fund, which Lawrence says is used for emergency needs, such as fire repair or to replace a refrigerator at say, the Mother’s Milk Bank.

“All have an application process,” Lawrence said. “There is a system in place.”

Former League president Gail Landreth, who was honored with this year’s “Sustainer of the Year” award, says the League opened her eyes to the many needs of the community.

“The League showed me the important role that non-profits play,” Landreth said. “Organizationally, the League taught me not only about team experience but also how to lead if called upon.”

Running a Business

Regardless of the social calendar, League members and staff work fervently to manage requests and coordinate events throughout the entire year.

“I think people think the League is a September-to-May organization,” Lawrence said. “Maybe it used to be, but that’s not the way it is anymore. If you came by the League office anytime during June, July or August, I guarantee you there are nights you’re going to see parking lots full.”

Lawrence said that the League has a $1.4 million operating budget. Over the years, it has given more than $7.2 million to the community, provided more than 1.8 million volunteer hours and helped more than 130 local agencies.

It’s during the summer months that League members are busily preparing newsletters, directories, and avidly planning for the annual Christmas in Cowtown Holiday Gift Market, held in early October. The event has raised more than $500,000 in only three years. Lawrence says both the community and members have hugely embraced the three-day shopping extravaganza.

While sponsorships are required to become a member, and playfully themed meetings dot the calendar, the League might resemble a postcollege sorority, but only to those who are not familiar with their work.

Lawrence believes ladies join the League because they want to give back. She does admit that League demographics have changed since decades past, and women are joining a little later in life than they used to. Additionally, today approximately 80 percent of members work full-time.

“It’s not a social club,” Lawrence said. “We’re a working organiza-

Over the years, the Junior League has raised money through its resale shop, originally the Bargain Box and now Double Exposure. Far left: Miss Ann Ryan waits on a customer at the Bargain Box in December 1950.

tion. We’re a business. We run a re-sale shop; we’re managing an office staff. Being the president of the League is like being a CEO of a company. We’ve got these wonderful young women who come in here who have their multiple degrees and have all these talents. It’s a gift to us that they want to share that with us. At the same time, we’re going to train them and maybe give them something that they couldn’t get on their own.”

Louise Appleman, League president from 1980 to 1981, describes a very different League during her time of active membership in the ‘70s and ‘80s.

“Selection of members was exclusive and somewhat secretive,” she said. “I was the first Jewish member, and there were no Hispanics or African Americans. The requirements then were for higher numbers of hours than now, and no one questioned or challenged those requirements.”

Appleman, now chair of the Tarrant County College Board, says the League “experimented” with evening meetings after sensing a change in demographics. Evening meetings had small attendance, and the daytime meetings were still much more popular. Today, virtually all League meetings are held at night to accommodate its working members.

“I appreciate and understand the changes which have occurred,” Appleman said. “The organization must continue to evolve if it is to remain relevant. There are many choices for a young woman as to how she wishes to spend her discretionary time and resources. The League has always been a high priority option. I trust it will remain so.”

Into the Future

Back at the anniversary luncheon, Mayor Mike Moncrief expressed excitement in continuing to work with the League throughout the future. He alluded to upcoming projects the League would be involved in, including SLANT 45, a youth education program coinciding with Super Bowl 2011, and the Trinity River Vision project.

SLANT stands for Service Learning Adventures in North Texas, one of the largest communitywide service learning projects in U.S. history, Lawrence said. And it marks an historic alliance.

“For the first time, all five North Texas Junior Leagues — Arlington, Dallas, Fort Worth, Plano and Richardson — will collaborate together to help bring this unique project to life,” Lawrence said.

The goal is to reach about 20,000 elementary students in more than 100 cities across North Texas, teaching and encouraging community involvement.

Moncrief summed up the League’s determination, willpower and resilience by lauding their decades of constant giving.

“The work of this League, for 80 years, speaks for itself. I’ve seen you in action. I’ve seen you when the heels are off and the tennis shoes are on,” Moncrief said, followed by laughter from the ladies.

“The Junior League has a remarkable tradition of being an organization of resource for causes that are in need of attention, that have been ignored, that have been overlooked. For eight decades, those charged with improving the quality of life in Fort Worth have always turned to the League, because we know that the League gets things done.

“Your service is deeply appreciated. Countless lives have been touched by the hands and hearts of this organization,” Moncrief said. “So on behalf of all 722,000 people that live here in this great city, I want to say thank you.”

sara neal

Being a Voice

Volunteers make sure that little voices are heard in the judicial system.

Court Appointed Special Advocates — CASA — trains volunteers to make sure abused and neglected children are heard in court. Last year, 243 of these advocates served the Tarrant County area, assisting more than 1,200 children. In 1983, now-retired Judge Scott Moore of the 323rd District Court, with the help of other community activists, recognized a need for more information when deciding difficult cases.

Since then, CASA of Tarrant County has provided trained, courtappointed volunteers who make objective recommendations for safe, permanent homes for abused and neglected children. CASA volunteers have to be at least 21 years of age and undergo 30 hours of training before being appointed by a judge. After their appointment, they are required to receive at least 12 hours of continuing education every year.

Connie R. Brown, the executive director for CASA of Tarrant County, said that CASA volunteers are just everyday people. “The volunteers get to know the child and talk to everyone involved in that

Courtrooms can be cold, imposing and confusing. CASA exists to make sure that the children’s stories are heard inside those walls.

child’s life, from doctors to teachers to parents,” she said.

Court-appointed attorneys are not required to visit their clients and may not even talk to them outside of the courtroom, said Cherine Murray, the communications specialist for CASA of Tarrant County. But CASA volunteers are not just present in the courtroom. They visit with the child throughout the duration of the case.

“Right now, we have right around 250 advocates,” Murray said. “Even so, every year more than 300 children are without our help.” CASA volunteers work no more than two or three cases a year, with the much-valued support of casework supervisors, said Murray. Being a CASA volunteer can be difficult work, mentally and emotionally, said Murray. “It is important that our volunteers know that they have our support,” she said. “We aren’t sending them out there alone.”

Randee Kaitcer, once a CASA volunteer, is now a casework supervisor. “While I cannot repair the children I work with, I can help minimize the damage and set them on a course that will help them heal,” she said. “It is unglamorous work, but it is glorious.”

A judicial survey conducted by the University of Texas at Austin and released in June 2009, found that judges not only use the information brought to the case by a CASA volunteer, but also say they find it helpful.

The survey showed that 97 percent of all judges surveyed said the personal knowledge CASA volunteers bring to the legal process helps in their decision making. And 94 percent said that the odds of a positive outcome for children increase when CASA is involved.

On Father's Day 2009, Van Johnson, a CASA of Tarrant County volunteer, received cards from many of the children he’s helped. “Van helps mostly teenage boys who are usually placed in facilities rather than foster care,” said Murray. “The fact that these boys can look at one of our volunteers and find that kind of love and support — that’s what CASA is all about.”

JoAnna sargent

A Saintly Endeavor

The Halo Society’s apple Tree Project prepares foster children for the upcoming fall school term.

A new school term offers students an array of possibilities: the chance to make friends, the chance to have new experiences, and of course, the chance to advance academically. But for many foster children, basic needs limit those possibilities. They need supplies such as backpacks and notebooks.

The Halo Society makes a concentrated effort each year to remedy this situation. During the organization’s “apple Tree Month” in July, workers strive to provide necessities that will allow these young students to learn.

Since the Halo Society was founded in 2007, it has worked alongside Texas Court appointed State advocates (CaSa) to help foster children. a fter the advocates identify basic necessities that certain foster children lack, the Halo Society steps in. The apple Tree Project is one of four projects to assist foster children.

Foster children under the care of CaSa workers fill out applications to the apple Tree Project, giving information about themselves and their school needs. Halo Society workers take this information and create small trees with apples representing different children in need.

Simple things many take for granted — a backpack or a book bag — can make a significant difference in whether a child believes he or she can be successful in the school system.

at the Kick- off Party, the trees are set up on tables and guests may choose a child —an “apple” — to sponsor. a fter the event, the apple trees are also set up in various establishments throughout the Metroplex to give everyone a chance to participate. But you don’t have to be physically present. Sponsors can adopt “virtual apples” online. The summer apple Tree Kick-off party signals the start of a massive drive to collect school supplies. The event is designed to unite the organization’s workers and members of the community around the common goal through an evening of entertainment. But the significant part of this evening is the adoption of apples.

Co-founder Bridget Shelton said people are given a choice of a child to sponsor from a pool of six applicants and are afterward provided with their chosen child’s school supply list and information about the supply drop-off location.

Jodi Beard, the public relations director of the Halo Society, said that in July, the supplies are collected and checked for safety. Workers also make sure that every item requested by a specific child is in his or her supply bags and that the clothing items provided are the appropriate sizes for the children. The school supplies are delivered to children in early august — just as the children are preparing to go back to school.

“our goals are to be able to give 100 percent of the children that apply for apple Tree school supplies the backpacks that they are requesting,” Shelton said. last year’s school supply drive provided more than 400 children with the basic tools they need to succeed in school. Halo has received immense support since its founding — and the need is just as great this year.

Jody Dean is an Emmy Award-winning, 35-year broadcast veteran and author. He graduated from Paschal High School, currently hosts the Morning Show on 98.7 KLUV and loves his wife's cooking.

Terror Strikes

West Side foodies, cheer up. There is life without Café Aspen.

Life, like a Texas highway, is a series of milemarkers.

Ten years since the Fort Worth tornado. Twenty years since Modano put on professional skates. Thirty years since we had anything remotely resembling the winter just past. Forty years since the Beatles broke up. And two decades since the world was without a Café Aspen.

The fault for that appears to depend on who tells the story, but I haven’t heard the West Side foodie population this stricken since the last waitress at Farmer’s Daughter dressed the last patron’s baked potato.

If they ever do fix blame for CA’s premature death, someone is liable to be hanged by their croutons. And probably should be. It’s like the set-up to a bad joke. How many screw-ups does it take to destroy a 20-year institution in just a few scant months? Get a rope.

Thankfully there are always new places to try, and the first is again in the bountiful So7 development of the near West Side. Terra Mediterranean Grill is simply a splendid place featuring an open, airy dining room meant to highlight the food – with a cool bar counter that opens to a cozy patio along Crockett Street.

an open kitchen enticing all the while. I happened upon the place on a mock-menu night before City Hall even opened, and wound up getting a sneak preview of greatness. City Hall doesn’t rely on visuals to sell the food. Here sight consummates what taste has already convinced. At City Hall, they get it right.

Those folks who know Denton already know about Ruby’s on the Square — but if you don’t, let me introduce you. Ruby’s is just one of those places that make you feel good — body and soul. Walking through the door is one of those great feelings of life — like you just came home again or caught scent of the place where you grew up.

For years I’ve made the drive to Denton for Metzler’s Barbecue alone, and now Ruby’s is another great reason. Good people serving good food in a good place that awakens all kinds of good memories.

Mediterranean and Middle Eastern food is near the top of my favorite stuff to eat list, and Terra ranks highly. The gyros are perfect in every way, the hummus rich and tasty, the dolmas as good as I’ve ever had, and there were dozens of other exciting menu items I didn’t even get to. But in the course of my day job, I get hundreds of e-mails each week from listeners recommending this restaurant or that, and every one of them that’s spoken for Terra has been rave. I concur. The only thing I would do differently — and this is just being picky — would be to add pasticcio as an entree, and that’s only because I could eat Zorba’s weight in the stuff. Opa!

The next suggestion means a short drive to Keller’s intersection of Rufe Snow and FM 1709. A really neat mixeduse residential/retail development there called Arthouse has apartments upstairs and shops below — and a spectacular new restaurant called City Hall. It’s a Goldilocks place — not too big, not too small, with everything just right.

City Hall’s great wine selection and excellent bar lend themselves to fun and socializing in a relaxed setting, with

The food is nothing fancy, but deliciously American — just what you’d want from such an experience — and Ruby’s offers a big variety of it. For years I’ve made the drive to Denton for Metzler’s Barbecue alone, and now Ruby’s is another great reason. Good people serving good food in a good place that awakens all kinds of good memories. I can’t think of a better reason to go anywhere than that.

And the next time you head to Canton’s First Monday Trade Days, get yourself down the road from Canton to Tyler and hit the little town of Ben Wheeler. Named for the postman who used to deliver her mail, Ben Wheeler fell on hard times over the years — until a crazy ex-motorcycle racer and East Texas-native who made a little money in the gas business decided to buy the town. Seriously. Now he’s restoring all the vintage buildings to establish what amounts to an artists’ colony, and I think Ben Wheeler is destined to be for Canton what Gruene is to New Braunfels.

Moore’s Store is the coolest little restaurant and live music hall you ever saw and serves some of the most delicious food you’ll ever eat plus wine and cold beer. Back in early spring, I made the drive and enjoyed Bugs Henderson and The Shuffle Kings along with a terrific dinner. Get the Ribeye Sandwich and homemade potato chips or the Mushroom Burger.

It’s the kind of place not even city folk can mess up.

Oh, and that un-specified eatery with the startling name I mentioned last month? Still haven’t gotten by there, but intend to soon — although I won’t be calling directory assistance to get the number. I’m afraid when I ask for the listing the operator may report me.

anchorsouttakes

Keith Garvin

CBS11/TXA21 News Anchor

Controlled chaos. That’s how the United States Navy describes the deck of an aircraft carrier, with high-powered jets taking off, landing and being directed on what amounts to a super highway floating in the sea. It is how basketball coaches envision their players deploying a fast break on the court, or how football coaches ask a defense to launch a blitz on third and 12.

And with four daughters ranging from 16 to 6 years of age, it is how I would describe the Garvin household … on a good day.

When my wife and I first started talking about marriage after we met in college, we both wanted six children, and we both wanted four girls and two boys. I wanted the two boys first. You know, a pair of All-America defensive backs to provide some backup for me when their little sisters got older and boys started knocking at the door. But the good Lord saw fit to give us the girls first. And as they started to grow, eat, cry and ask us for money, He also gave us the good sense to know that four was enough. We wanted our quiver to be full, and, boy, is it ever bursting at the seams!

So how does a man stay sane in a house with five females? Well, let me be honest. With those odds, there’s no way he can STAY sane, he can only learn to cope. I will admit that there are times (when the hormones start flying), that I patiently nod my

head a few times, smile a lot, and then slip out the back door when they’re not looking to go jogging. Trust me, you do not want to get caught in THAT crossfire!

But I don’t want to give you the wrong impression of “my girls.” They are some of the most kind, beautiful, intelligent, talented, loving people on the planet … at least on most days.

Let’s start with my oldest. She’s 16. Any parent who’s ever had a 16-year-old daughter knows I need to go no further. She’s 16! She has been a cheerleader since she was 5 years old. This past spring, she made the squad at her new school here in North Texas. But in addition to her high school squad, she also cheers for a private, all-star gym. These are the hard-core girls and boys who use no pom-poms. As soon as the music kicks off, they start flying and flipping across the mat. She and her peers have won trophies, jackets and medals, and we’re very proud of their accomplishments.

But to get that good, it requires a lot of practice … or

should I say practices? I have to admit that my wife and I have mixed emotions about the whole driver’s license issue. It will add a certain amount of convenience and a whole lot of stress, all at the same time!

Next we have the dancers: the 13-year-old and the 11-yearold. Until they got interested in dance, my vocabulary in that department was limited to the word “tutu.” But over the past seven or eight years, I’ve expanded that to “plié,” “Cecchetti,” and “fouetté.” Not bad for a former college football player, huh? They have practice as well, sometimes four times a week for up to four or five hours a day. And have I mentioned that these kids also have school to attend on a regular basis, with homework and science projects?

That brings me to our youngest. She is also an award-winning cheerleader like her oldest sister, but hasn’t quite found a way yet to get pumped up for kindergarten. Every morning the routine is the same, and every morning the routine is brutal. The tears, the refusal to stand up on her own, or even walk to the bathroom to brush her teeth. And she has lots of friends in school. She’s been to

birthday parties and sleepovers, but in the morning one of the reasons she doesn’t want to go to school is because “they don’t like me!”

I usually crawl back under the covers and stuff in a pair of earplugs when the crying routine starts. But my wife reminds me ever so subtly that it takes two to tango, and to parent. So we team up, flank the child, and very lovingly encourage her to get moving. (This usually involves lots of hugging and turning on SpongeBob Squarepants or Little Bill on one of the cartoon channels.)

Needless to say, life as the father of four girls isn’t easy. As they get older, I sometimes feel like less of a dad and more like an ATM/chauffer. But I wouldn’t change one crazy or busy moment for the entire world. My four girls are worth more than four million boys any day. Luckily, I have an awesome wife to guide them — and me — through the process.

Excuse me now, while I go for a run.

a whimsical approach to motherhood » by

shauna Glenn

Being Prepared

Chickens. People. What’s the difference?

I recently had lunch with one of my really good friends. She spent half the time telling me an amazing story about a camping trip she and her Eagle Scout husband took. According to her, they ran into some trouble that would have resulted in tragedy for “regular” people, but because her husband is trained in dealing with unforeseen outdoor predicaments, they survived to tell about it.

I couldn’t stop thinking about it so when I got home I called my husband at work. Because mostly? He likes that. Ring. Ring. Hello.

Hey, it’s me. Is everything OK?

Yeah. Of course. Why wouldn’t it be?

Well can I call you back in half an hour? I’m in the middle of a conference call.

Then why did you answer the phone?

Because this is the third time you’ve called in 15 minutes. I was worried something was wrong.

(Oh. I forgot to mention that part. He also likes it when I call over and over until he answers.) Well, something *is* wrong.

What is it?

Why weren’t you an Eagle Scout when you were younger?

Uh … What? Shauna, I’m busy. Can we talk about this later?

I just spent AN HOUR listening to Robin tell me how Doug saved them from being eaten by a bear in the woods. A BEAR! AND he killed a wild chicken with his BARE HANDS after he saved them from being mauled to death by the grizzly. And do you know *how* he was able to do this? BECAUSE HE IS AN EAGLE SCOUT, THAT’S HOW.

Are you drunk?

What? NO I’M NOT DRUNK! I’m irritated that if you and I got stuck in the woods we’d surely die. And do you know *why* we’d die?

(Sigh) Because I’m not an Eagle Scout? EXACTLY.

This might be the most ridiculous conversation I’ve ever been a part of. Really? You think

THIS is the most ridiculous conversation we’ve ever had? I can think of so many others. Like the time I called and told you about the llama running loose in our neighborhood — that was pretty bad.

(Sigh) It was a dog.

Well it was the biggest dog I’ve ever seen.

Can I please go back to work now?

Fine. But I definitely know what to ask next time. Next time what?

THE NEXT TIME I GET MARRIED. ARE YOU EVEN LISTENING TO ME?

I’m trying not to. But just so we’re clear, I don’t need to know how to kill a chicken with my bare hands.

And why is that?

Because if I get hungry, I’ll just use my trusty cell phone and order chicken that’s already been killed. I find it’s a more efficient use of my time.

Well. Doug could kill you using only his thumb. I doubt they teach Eagle Scouts how to kill people.

Chickens. People. What’s the difference?

I’m hanging up now. Please don’t call me again in the middle of the day with this kind of nonsense. Save it for when I get home, OK?

Fine. But just so you know, I’ll have nothing to talk about with you now. This was all I had.

Even better.

(Humph) I wonder if *I* could become an Eagle Scout. Why don’t you look into that, and let me get back to work.

Whatever. Just don’t be surprised to find a pen full of chickens in the garage when you get home.

Now what are you talking about?

I NEED CHICKENS SO I CAN PRACTICE FOR MY EAGLE SCOUT BADGE, GAH. Click. (He hangs up on me)

As IF I would ever kill a chicken with my bare hands. I can’t even squish a bug. It’s just so much fun messing with him during the day. Yes. I am 12.

accordingtoheywood

an unabashedly humorous look at life » by heywood

Heywood provides commentary on subjects far and near, significant and trivial and on things in between for TXA 21 News: First in Prime between 7-9 p.m. on Thursdays. Direct complaints can be sent to him directly at heywood1111@gmail.com.

Where is Count Von Count?

Hardened criminals skip the census.

The other evening, while sifting through my extensive collection of Tarantino DVD’s, I received a surprise visit from a concerned census worker. Apparently, several weeks earlier, I had accidentally swapped the envelope for my census form with the envelope for my absentee ballot. Naturally, he was wondering why I had 16 politicians living in my house. I humbly apologized for my grievous error. However, on the bright side, I now have a remote shot at becoming a state representative.

You may not know this, but every time a census worker visits a house, it costs an average of $58. They will be visiting more than 50 million households that didn’t return a census form in the mail. Total cost? You figure it out.

Now I realize that a census is mandated by the Constitution, but doesn’t it seem like there should be a positive cost/benefit ratio?

Government tends to ignore this ratio, but then again, so do many individuals, as evidenced by the number of country club memberships, iPad purchases and first dates. Now your daddy always said, “you get what you pay for.” Right? But there’s a caveat. “You also get what you paid too much for.” However, nobody likes where they get it.

Census felon: “I didn’t fill out my census form.”

Hacksaw (trembling): “Whoa! Hey, uhhh, sorry to bother ya, but some of us were thinking about starting a gang and were wondering if you’d be the leader?”

And finally, seconds after the 2010 census is certified, it will already be inaccurate. This is because in the United States, there’s an average of 14,000 births and 4,500 deaths a day. Just since you began struggling through this column, approximately 300 people have been born, and about a hundred are circling the drain.

So what’s the alternative? Simple. The government claims that one-third of Americans will not return the census forms. Well, if they know that number, why not just multiply it by three. Total savings? Approximately $14.5 billion minus the cost of a solar-powered calculator.

So what’s the alternative? Simple. The government claims that one-third of Americans will not return the census forms. Well, if they know that number, why not just multiply it by three. Total savings? Approximately $14.5 billion minus the cost of a solar-powered calculator.

And with all the screaming going on about budgetary constraints, maybe it’s time to examine our spending habits and come up with some viable alternatives. Two particular items come to mind.

The first, of course, is the U.S. Census. Here are some facts about it that might be of interest: Although census information is used for a number of reasons, its primary purpose is to determine the allocation of congressional seats, electoral votes and funding for government programs. The 2010 census will cost the U.S. government around $14.5 billion, up slightly from the 44 grand it cost back in 1790. Failure to fill out a census could result in a fine up to $5,000 and five years in jail.

I imagine a typical prison conversation between a census violator and the toughest guy in the joint would go something like this:

Hacksaw: “Hey buddy. What are you in for?”

The second item is education. Let’s suppose you finally find that magic lamp. The genie appears and offers you one wish. (We’re in a recession.) And, you only have two choices. The genie will either pay your young child’s tuition for private school and college, or, upon turning 21, the genie will find your child a job at UPS. Which one do you choose? I thought so. However, there’s only one stipulation. Upon graduation from college, your child agrees to pay all that money back to the genie. The genie agrees to a loan term of 20 years at a nominal interest rate.

Now, a happy genie is a generous genie. Over cocktails, he agrees to some additional perks. He’ll throw in school uniforms, attention-deficit medication and the senior trip to Jakarta. If your child finishes up at SMU, the genie will also include Beamer maintenance and a pair of Reefs.

However, in today’s money, 13 years at a good private school and four years at SMU could result in payments of around $40,000 a year to the genie. That’s not good and is compounded by the fact your child got a degree in art history. The solution? Take the genie up on his other offer. According to recent reports, UPS drivers don’t need a degree and make around $74,000 a year, about twice the average salary of an art history major. Plus, they never receive that nagging monthly loan payment reminder from a genie.

Now, about that bottled water you’re drinking …

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Dream Remodel 2010

Those associated with the Fort Worth, Texas magazine dream remodel of one of Colonial’s most striking traditional homes are aware that they are working with a treasure.

“I feel like a little princess just getting to have it,” says Mary Bates, who with her husband Tom, is the new owner of the house at Colonial Country Club Circle and Colonial Parkway. Her sons, Tim and Tom Bates, are handling the remodeling through their construction company, Glendarroch Homes.

A number of local firms have joined with the magazine to make this remodel a dream and proceeds from tickets for tours of the house — now scheduled Sept. 2 - Sept. 26 — will benefit Cook Children’s Medical Center through Jewel Charity.

Dorian’s, 2701 S. Hulen St., the interior design component of Stacy Family Enterprise, is handling the interior and, because of the deadline pressure and the size of the project, has assigned three people to the job: Greg Connally, Jeffrey McAllister and Linda Henderson.

“We play off of each other’s strengths,” Connally said. “Jeffrey is a very, very good colorist, so she’s our color person who brings us back into line and says that’s got too much gray in it, or that’s got too much blue in it, or whatever."

“Linda is the person who has a lot of sensitivity to the finer things, more detail things, accessorizing, coming up with little detail elements that make for wonderful accessories in the room,” he said.

And Connally?

“He’s really good with putting it all together,” McAllister said.

The designers — all Registered Interior Designers with the state — are dealing with several unusual situations.

One is that Mary Bates is out of town a great deal of the time at St. Jude Children’s Research Hospital in Memphis where grandson Tyler, the 3-year-old son of Tom and Jennifer Bates, is undergoing extended chemotherapy.

“She’s our client in absentia,” McAllister says. That means that most of the contact with her is by telephone and e-mail, and that requires developing a lot of trust.

“We’ve had a couple of face-to-face meetings with her, but we’ve had to make a lot of decisions based on our conversation plus some latitude that she’s given us on what we could do. She’s been very, very nice to work with. She’s a lovely person,” Connally said.

Bates returns the compliment.

“It is definitely the work of a village, I’ll tell you that,” she said in a telephone interview. “There’d be no way we could do this without everybody doing their part.”

The family was only a week or so into the project when Tyler was diagnosed. So, Bates said, we “kind of had a little meeting with our family, saying do we still go ahead with this or what should we do?”

The decision was to continue.

“We need to go on with this,” she said. “We’re going to do it for Tyler, we’re going to do it all.”

The family is especially pleased that the show house will benefit Cook Children’s Medical Center where Tyler’s initial treatment took place.

“I was just flabbergasted about all of Fort Worth just opening up their hearts and their arms to us,” she said. “Just unbelievable.”

Contractors and others working on the project told her not to worry.

Weaving together the interior design for a landmark structure is a complex process that is part training, part skill and part inspiration.

They would take care of the details.

“No one knows the reason why this is going on,” she said. “You can’t even begin to think of it. But all I know is that there’s been incredible good come out of it.”

Her comfort with the designers came in one discussion about this being a family home, not just a show house. She told Connally she wanted every room to be wonderful.

“But I want it to feel like our home as well,” Bates told him. “I said I’d like to be able to have some pictures up of my grandkids. He was like, ‘Oh, my gosh. You should.’”

A second unusual situation is that, contrary to an ordinary show house project, the designers are dealing with someone who already owns the house, has definite ideas and wants to bring furniture and fabrics from her previous house in Houston.

“In this particular instance, the overall color was kind of based on what her fabrics were already telling us, because she had a lot of blues and reds in her house colors already, and so that’s how we ended up with yellow for the walls,” Connally said.

Bates wants the designers to use as much of her furniture and existing fabrics as possible.

“We’ve moved around a lot,” Bates said. “Our family went to Scotland, and we were there for about five years, and then we were in Singapore, so we have different things that are from different places that just mean something to us. Somebody else may not think it’s anything, but to us it is. We’re incorporating some of those things.”

Still, it is a challenge to balance those desires with the overall look of the house and, says Connally, with “how it’s going to work together with new fabrics and new rugs and all the ingredients we’re going to bring to it.”

A third situation relates to the economy and to the availability of fabrics and fittings. Designers and client may agree on a specific drapery fabric or wallpaper, for example.

“We work very hard to find exactly the ‘aha’ moment: This is the fabric we have to have. We have to have this fabric for the draperies. Then we call. We need 25 yards of this fabric. Well, we’ll have it Oct. 10. We can’t do it Oct. 10,” said Connally.

“We picked out wallpapers for this house, and of the ones we picked, there were one or two that were available,” he said. “That’s what we work with constantly — availability of the product.”

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That has been compounded by the sluggish economy of the last few years in that many suppliers are no longer carrying a large inventory.

Connally, McAllister and Henderson have worked together for a long time. They — in fact, most of the design staff at Gabberts Furniture and Design Studio — moved to Dorian’s when Gabberts closed its North Texas stores in 2006.

Connally, design director at Gabberts, said Rick Stacy was interested in buying the Fort Worth store but the company had already signed a contract with a liquidation firm.

“That’s when he started talking with us,” he said.

The Dorian’s team is excited about the Colonial remodeling project.

The first step in interior design is to look at the architecture of the house, which in this case was not only well established but also perhaps famous in Fort Worth.

“The clients certainly bring a lot of their own energy into the project, and we try our very best to do what the client wants to do but still give them good advice in order to keep the house flowing so that it doesn’t look like one room is an island unto itself, that all the rooms are blending and there’s a flow and energy to the house that’s very positive,” Connally said.

The Bateses moved from Houston to Fort Worth because their seven grandchildren and two sons are here, and that family element is also taken into account in the kitchen.

“They wanted a window seat so all the little children could line up at a long table. They’ll have a place in the kitchen to seat the whole family,” said McAllister.

“We decided we want to really make the kitchen big because that’s where everybody lives, so we made the dining room a bit smaller,” Bates said. “It’ll have a nice table in it for special times. But we’ll just be everyday living in this great big kitchen with a table we can all sit around.”

The relationship that develops among clients and designers can be very, very personal. Connally had clients in Gainesville who once called him to ask if they could bring their new Suburban by so he could advise them on what color of pinstripe would complement it best.

“That’s kind of how intertwined we get with them and their families,” he said. “We end up working with the kids and the grandkids and their mother and their aunt. It’s a very special relationship.”

And you’ll be able to see the results when the Fort Worth, Texas magazine 2010 Dream Remodel is available for tours in September.

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Jill L. Johnston

CONCENTRATION: Divorce and child custody cases at the trial and appellate levels. CERTIFICATIONS: King is certified in family law by the Texas Board of Legal Specialization. WHAT SETS THEM

APART: King’s 35 years of litigation experience, accompanied by strong relationships within the legal community of Tarrant County, leave him with the reputation as one of the best. King has recently expanded his firm to include two upcoming attorneys, Andrew Griffin and Jill Johnston. After graduating from Texas Tech, Griffin practiced in several areas of law to find his passion as an advocate for family law. Johnston, a graduate from Texas Wesleyan, has nine years of legal experience at The King Firm that places her a step above the rest. PROFESSIONAL

MEMBERSHIPS: King—Tarrant County Bar (member, past director); Tarrant County Family Law Bar (member, past president); American

Academy of Matrimonial Lawyers (fellow); past president of the Texas Chapter of the AAML; Texas Academy of Family Law Specialist (director); the International Academy of Matrimonial Lawyers (fellow); a frequent speaker for the State Bar of Texas. Griffin—Tarrant County Family Bar Association and the Eldon B. Mahon Inn of Court. HONORS: King has been included in “Best Lawyers in America” every year since 1999. He received the Judge Eva Barnes Award for Excellence in family law.

CONTACT INFORMATION:

The King Firm 2900 Airport Freeway • Fort Worth, Texas 76111

817.838.3338 • Fax 817.838.3545 kingfamilylaw.com

Koons, Fuller, Vanden Eykel & Robertson

SPECIALTY: Our firm practices only family law, including complex divorce litigation; property settlements; marital agreements; asset tracing, valuation and division; child custody, visitation, support and paternity; appeals; mediation and collaborative law. MISSION: Offer comprehensive family law services to families throughout the area in cases of all sizes. AWARDS/HONORS: Rated No. 1 in Texas among family law firms by The Best Lawyers in America, we are the Southwest’s largest family law firm with 27 attorneys in four North Texas locations. In Southlake are Rachel Moore, listed as a Texas Rising Star, and Heather King, named among the Top 50 Women Lawyers in Texas. Both are listed among Tarrant County’s Top Attorneys. Charla Bradshaw Conner, head of the Denton office, and Heather were recently named among the Best Women Lawyers in Dallas by D Magazine. Working from both offices is Ike

Vanden Eykel, called “the reigning king” of Texas divorce by The Dallas Morning News, and president of the Dallas Bar Association. FREE ADVICE: Stay married if you can. If not, look for reputation, resources and results in a family law firm. PICTURED: (left to right) Charla Bradshaw Conner, Rachel

CONTACT INFORMATION:

181 Grand Ave., Ste. 225 • Southlake, Texas 76092

320 West Eagle Dr., Ste 200 • Denton, Texas 76201

Southlake, 817.481.2710 • Denton, 940.442.6677

Plano, 972.769.2727 • Dallas, 214.871.2727

Email: (each lawyer’s first name)@koonsfuller.com koonsfuller.com

Jim

Loveless

Kimberly Naylor Loveless & Naylor

FOCUS: High profile and complex matrimonial law cases. MEMBERSHIPS: Loveless was named one of the Top 100 Super Lawyers in Texas by Texas Monthly. He has been listed in all editions of the Best Lawyers in America, Texas Monthly Super Lawyers and Fort Worth, Texas magazine Top Attorneys. He was one of the first board-certified Family Law Specialists in Tarrant County. He received the Judge Eva Barnes Award for Excellence in Family Law. He was past president of the Texas Chapter of the American Academy of Matrimonial Lawyers, past president of the Texas Academy of Family Law Specialists and past chair of the State Bar Family Law Council. Naylor has been named a Texas Rising Star by Texas Monthly for 2004-2009. She was the past chair for Lawyers Against Domestic Violence and current chair for the Tarrant County Fee Arbitration Committee. Loveless and Naylor are members of The Collaborative Law Institute of Texas. Both are sought after authors and lecturers for continuing legal education programs. WHAT SETS US APART: Every effort is made to see that the client gets through the difficult time with their dignity and help with focusing on starting a new chapter in their lives. MISSION: Treat each client as an individual who deserves personalized time and attention, professionalism and confidentiality.

CONTACT INFORMATION:

Loveless & Naylor

2900 Airport Freeway • Fort Worth, Texas 76111

817.831.6800 • 817.831.6879 fax loveless-law.com

Nunneley | Family Law Center

Barbara Nunneley

SPECIALTY: Board-certified in family law, Nunneley limits her practice to divorce, property division and custody disputes.

EDUCATION: B.A., Texas Woman’s University; M.A., Southern Methodist University; J.D., Thurgood Marshall School of Law.

HONORS: Texas Woman’s University Distinguished Alumna for 2006; Tarrant County Family Law Bar Association (past president) and 2006 recipient of the Eva Barnes Award. PROFESSIONAL

MEMBERSHIPS: Texas Chapter, American Academy of Matrimonial Lawyers (past president); Texas Academy of Family Law Specialists (past president). WHAT SETS HER APART: Barbara and her senior associates specialize in complex property division and child custody. Her firm is distinguished from others in its methodology of preparation because it prepares clients for every step of the process; before divorce planning, during the divorce and after divorce financial planning. REPRESENTATIVE CLIENTS: C-Level executives, spouses, dedicated parents and grandparents.

2nd Place

Sean Merchant, chef at The Covey assisted by Richard Dixon, Fort Worth Business Press

lst Place

Christof Syre, chef

lst Place

3rd Place

Charles Youts

Four

Debra Cantrell

Mathieu

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Mr.

Jim

Steve

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Concerts in the Garden

Not all the fireworks are in the percussion section in June at the Fort Worth Symphony Orchestra's popular performances in the Botanic Garden. To learn more, turn the page.

to list an event

Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Paul K. Harral, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to pharral@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.

Festivals/Fairs

Juneteenth Music Festival & celebration, June 18-19 » A celebration of freedom with live music and food to commemorate the June 19, 1865, landing of Maj. Gen. Gordon Granger at Galveston with news that the War Between the States had ended and that slaves were now free. Sundance Square. Renaissance Cultural Center. 817.923.9305.

l akeFest Grapevine, June 12 » Enjoy food, entertaining events and the music of artists such as Bowling for Soup and Carl Hayes. Proceeds benefit the American Cancer Society. Tickets: $10 General Admission, $100 VIP Admission. Lake Grapevine. 817.570.0624.

Museums

MichelanGelo’s First paintinG: the torture oF saint anthony, throuGh June » View the first painting created by Michelangelo, one of the world’s most famous painters. This easel painting is the first work of Michelangelo’s to enter an American collection. Kimbell Art Museum. 817.332.8451.

oMni theater, throuGh June

» A variety of entertaining shows are available throughout the month, including Animopolis, Sharks, Avatar, Adrenaline Rush, and Van Gogh: Brush With Genius. Fort Worth Museum of Science and History. 817.255.9300.

GeorGia o’keeFFe and the Far Way: nature and iMaGe, throuGh sept. 6 » In partnership with the Georgia O’Keeffe Museum in Santa Fe, N.M., the Cowgirl Museum displays an exhibition of one of the most famous artists of the 20th century and 1991 Honoree, Georgia O’Keeffe. National Cowgirl Museum and Hall of Fame, 817.336.4475.

constructive spirit: abstract art in south and north aMerica, 1920s–50s, June 26-sept. 5

» Featuring approximately eighty seldom-seen paintings, sculptures, prints, photographs, drawings, and films by artists across the Americas. Amon Carter Museum. 817.738.1933.

ansel adaMs: eloquent liGht, throuGh nov. 7 » An exhibition of forty landmark and lesser-known works

by the renowned artist-photographer drawn from the Carter’s holdings and a private collection. Amon Carter Museum. 817.738.1933.

leon polk sMith: the taMarind lithoGraphy Workshop, throuGh dec. 5 » An exhibition showcasing the works of a Native American painter considered one of the founders of “hard-edge” abstract art. Amon Carter Museum. 817.738.1933.

MasterWorks oF aMerican photoGraphy: popular culture, throuGh July 18 » Images of moments of recognition that bind culture together and remind viewers of photography’s ability to reflect shared lives. Amon Carter Museum. 817.738.1933.

Mexico: Festival oF toys, throuGh auG. 10 » More than 600 toys used within Mexican culture for both celebration and play are showcased in this exhibition from the Papalote Museo del Niño in Mexico. Fort Worth Museum of Science and History. 817.255.9300.

noble planetariuM, throuGh June » Learn more about astronomy through programs presented at the Noble Planetarium. Fragile Planet, Texas Night Sky, and One World, One Sky, Big Bird’s Adventure will be showing throughout the month. Fort Worth Museum of Science and History. 817.255.9300.

“When one Works For the Marquise …”, June 4 » A 6 p.m. lecture by Colin B. Bailey, associate director, and Peter Jay Sharp, chief curator, The Frick Collection, New York. Kimbell Art Museum. 817.332.8451.

star party, June 19 » Monthly parties hosted by the Noble Planetarium Staff and the Fort Worth Astronomical Society held near the Fort Worth Museum of Science and History. Those in attendance have the opportunity to view the stars through telescopes and learn from astronomy experts. The party begins at dusk and ends at 10:30 p.m. Admission is free. Fort Worth Museum of Science and History. 817.255.9300.

leonardo da vinci: Man, inventor, Genius, throuGh sept. 6 » Learn of the diverse works of a true Renaissance Man. Tickets: Adult $14, Children and seniors $10. Admission for museum members is free. Fort

Worth Museum of Science and History. 817.255.9300.

aF ter hours at the k iMbell » Second Saturdays, 5:30-7:30 p.m. Join with other art-lovers for music, gallery tours and cocktails (cash bar). April 10: The Oakland Band. Kimbell Art Museum, 817.332.8451.

First Friday’s at the Modern » The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to offer live music and cocktails from 5 to 8 p.m. Modern Art Museum, 817.738.9215.

second saturday at the sid richardson MuseuM » 1 p.m. guided tour on artists who shaped public perception of the American West. 2 p.m. live performance by Robert Atkins that focuses on the career of Charles Russell, a cowboy artist. She enacts the role of the artist’s wife, Nancy Cooper Russell. Sid Richardson Museum. 817.332.6554.

Fourth saturday at the sid richardson MuseuM » 1 p.m. guided tour of paintings by Frederic Remington, Charles Russell and other late 19th century artists. Sid Richardson Museum. 817.332.6554.

Focus: ben Jones, throuGh June 6 » This exhibition features the work of Ben Jones, an artist that has had success in many different fields of art including video, sculpture, painting, lightning, and drawing. Modern Art Museum. 817.738.9215.

Music

verizon theatre » Verizon Theatre, Grand Prairie, 972.854.5111.

June 9 » Imogen Heap

June 25 »Jenni Rivera b illy bob’s texas» Billy Bob’s Texas, 817.624.7117.

June 4 » Seth James

June 5 » Sammy Kershaw

June 6 » Deryl Dodd

June 12 »Tanya Tucker

June 18 » Aaron Watson

June 19 » Charlie Robison

June 25 » Bleu Edmondson

June 26 » Chris Cagle Grapevine opry » Grapevine, 817.481.8733.

June 5 » Just Duet

June 12 » Country Music Show -

case

June 19 » Makin’ Tracks

June 25 » Gospel Country Showcase

June 26 » Country Music Showcase

MasterWorks concert series» Southlake Town Square, 817.329.5566.

June 5 » John Painter

June 12 » Texas Gypsies

June 19 » Blu-Print

lonestar Music series, throuGh June » Lone Star Park at Grand Prairie. 972.237.5000.

June 25 » Casey Donahue Band third thursday Jazz series » A six-concert series featuring well-known musical acts. This month, the Joey Carter Quartet will perform the music of Thelonius Monk. Fort Worth Central Library. 817.871.7705.

stage/theater

beFore niGht Falls, June 6 » An opera based on the life of the Cuban poet Reinaldo Arenas, chronicling his struggles as a writer. Fort Worth Opera Festival. 1.877.396.7372.

little house on the prairie, June 8-13 » A musical treatment about early frontier life. Casa Manaña Theater at the Bass. Bass Performance Hall. 1.877.212.4280.

GeM oF the ocean, throuGh June 20 » Watch an August Wilson play about the journey its main character takes to the Atlantic Ocean and the life lessons he learns along the way. Jubilee Theater. 817.338.4411.

soMethinG intanGible, June 24 throuGh July 24 » A story about the struggle of two brothers to create art as they work together to run a Hollywood Studio in the 1940s. Circle Theatre. 817.877.3040.

concerts in the Garden, June 4 throuGh June 27 » Each weekend in June fans have the chance to listen to the Fort Worth Symphony Orchestra play a variety of music styles at the Fort Worth Botanic Garden while gazing at the beautiful surrounding night scenery. Fort Worth Symphony Orchestra. 817.665.6000.

roleplay, June 24 throuGh July 25 » A comedy in which a couple’s attempt to tell their parents about their engagement does not go as planned. Stage West. 817.784.9378.

sleepinG beauty, June 11-13»

Skilled dancers will perform the familiar story of a princess awakened from a curse by a prince’s kiss. Texas Ballet Theater. 817.763.0207.

leadinG l adies, June 4–July 3» Desperation for cash leads two English actors to dress up as women in order to claim the fortune of a dying woman. Theatre Arlington. 817.275.7661.

comedy

curtis needs a ride coMedy shoW, onGoinG » A comedy troupe made up of TCU alumni light up the Four Day Weekend stage with

things to do in June

laughter for weekly improvisational shows. Four Day Weekend Theater. 817.226.4329.

Four Day WeekenD, FriDay anD SaturDay, ongoing » The popular improvisational comedy troupe per-

forms skits and songs based on audience suggestions. Four Day Weekend Theater. 817.226.4329.

Hyena’S ComeDy nigHt Club » Various performances each week ranging from local to national stars. Hye -

na’s Comedy Night Club, 817.877.5233.

Sports

texa S r angerS » Rangers Ballpark in Arlington, 817.273.5100.

June 4-6 » Tampa Bay Rays

June 7-10 » Mariners

June 22-24 » Pittsburgh Pirates

June 25-27 » Houston Astros

texa S motor SpeeDWay: FireStone 550k WeekenD, June 3-5» This weekend will feature the Indy Racing League Indy Car Series and Nascar Camping World Truck Series Competition. Texas Motor Speedway. 817.215.8500.

Fort WortH CatS »La Grave Field, Northeast 7th Street, 817.332.2287.

June 8-10 » vs. Grand Prairie

Airhogs

June 11-14 » vs. El Paso Diablos

June 18-20 » vs. Pensacola Pelicans

June 28-30 » vs. El Paso Diablos

other attractions

StarS unDer tHe Sun, June 3-July 27 » An opportunity for families and friends to watch free outdoor movies in downtown Fort Worth. Sundance Square. 817.255.5700.

paWnee b ill’S WilD WeSt SHoW, June 5 » At the Fort Worth Stockyards, visitors will have the chance to see a reenactment of this show that toured the country 90 year ago. A variety of stunts and tricks will be performed for the enjoyment of onlookers. Fort Worth Stockyards. 817.624.4741.

FirSt SunDay Film Club, June 6 » Come and view the free films shown once a month at the Central Library. This month the James Bond movie, Dr. No will be featured. Central Library. 817.871.7323.

Walk in tHe park, June 5 » Take a walk through Six Flags Park to support the cause of curing cancer in children. Six Flags Over Texas. 817.640.8900.

Fort WortH 4tH annual bea Stro, June 11 » The Fort Worth Zoo invites all adults over 21 to taste delicious foods provided by several restaurants and caterers. Tickets: $85 per person. Fort Worth Zoo. 817.759.7373.

FatHer’S Day train, June 20 » Fathers who bring their families will be able to ride the Grapevine Vintage Railroad train for free this day. Grapevine Vintage Railroad. 817.410.3185.

log Cabin Village, tHrougH June » Scheduled activities give children the chance to experience 19th century frontier life. The events throughout the month include handson sessions that instruct kids on early food preparation methods, woodworking and weaving technique, and many other skills. Log Cabin Village. 817.392.5881.

Cooper’s Old Time Pit Bar-B-Que

If the meat doesn't get you, the environment will. The original Cooper’s opened in Llano in 1953, and the new Stockyards location models its predecessor and no-frills attitude. To learn more, turn the page.

From Llano to Cowtown

Legendary Cooper’s brings its time-tested pit barbecue to the stockyards.

Regarded as one of the elites of Texas barbecue, Cooper’s Old Time Pit Bar-B-Que has joined Fort Worth’s standout ’que joints. Modeled after the original Cooper’s, founded in 1953 in Llano, the new location is a duplicate of its predecessor. Located across from Billy Bob’s, it’s been at home in the heart of the stockyards since January.

At Cooper’s, they say that “it’s all about the meat.” I agree — to an extent.

It’s also about the environment. Its casual, easygoing vibe is both relaxing and refreshing, and butcher-paper plates are both practical and symbolic of its no-frills attitude. Aluminumsiding walls painted rusty red and concrete floors give the restaurant a barn-like appearance. Black-and-white photos of Fort Worth decorate the walls, and several flat-screen televisions invite diners to sit and stay awhile. Extra-long, stained wooden tables and bench seating are a notch above run-of-the-mill picnic-style tables, yet still adequately down-to-earth.

fell off the bone, and our fingers were perfectly greasy after we finished. The flavorful ribs were seasoned with the same spices as the chicken.

The sausage with jalapenos ($8.99 a pound) was also good. The sausage’s casing crunched when I bit it, giving way to a greasy, juicy center. Black pepper and chopped jalapenos gave the sausage a bit of a kick.

An expansive connected outdoor patio is perfect for dining on a summer evening. Because it’s covered overhead, the sun can’t beat down too much, and exterior walls open up to let cooling breezes sweep through.

At Cooper’s, a variety of meats slowly cook over mesquite wood that’s been burned to coals. Diner-ready meat fills a pit just inside the restaurant’s front doors. After entering Cooper’s, patrons select their favorite meats. A pitman slices the requested type and amount of meat, dips it in barbecue sauce if desired, and places the meat on a bare tray. Beef and pork ribs, brisket, chopped beef, pork loin, prime rib, and cabrito (young goat) are among Cooper’s carnivorous offerings.

Diners take their trays of meat to the next room, where an employee weighs and wraps the meat. Small tubs of coleslaw, potato salad, and dessert are also available.

Although Cooper’s dubs itself the “home of the big chop,” on our visit it was out of its pork chops. Instead, we opted for the half chicken ($5). The skin was slathered with spices, including a lot of pepper. Under the skin, the moist meat had a slightly pink hue — a visual cue at the smokiness to come. Dipped in the barbecue sauce, the bold flavors of the spices combined with the tangy sauce.

We also tried the pork ribs ($10.99 a pound). Not too dry, the meat

Cooper’s barbecue sauce is thin. It has the tanginess of vinegar and tomatoes and a touch of heat from black pepper and hot sauce. For those who can’t get enough of the barbecue sauce at the restaurant, Cooper’s sells its sauce, along with its seasoning mix.

The cool coleslaw and potato salad balance the meat and barbecue sauce’s pepper and spice. Primarily cabbage-based with a small amount of carrots, the slaw is finely diced and not overly dressed. The potato salad contains extremely small bits of potato, making it near the consistency of lumpy mashed potatoes. The tang of its relish and mustard offsets the more mellow slaw.

Near the drink stations at Cooper’s, vats of pinto beans, along with onions and pickles, are available for free. The beans have a thin, soupy sauce and a small amount of spice from their sliced jalapenos. Jars of jalapenos sit on each table, and loafs of Mrs Baird’s bread are at a selfserve station.

For dessert, we tried the apple cobbler. Its Styrofoam cup was filled with almost too much crust and not enough apples. The apples were tender, and the top layer of crust was coated in a generous blanket of sugar. Although the dessert was decent, I prefer a bit more cinnamon.

All in all, Cooper’s lived up to its reputation, making it among Fort Worth’s best barbecue restaurants.

Every year, many top quality cancer research projects are put on hold for lack of funding. We’ve been proud to be part of an American Cancer Society Tarrant County research initiative that has funded and moved forward six of these worthy projects over the past five years. - Mark and Jennifer Strand, Arlington

fwdish:review

Dinner:

Monday-Thursday, 4:30 p.m. - 10 p.m.

Friday & Saturday 4:30 p.m. - midnight

Lunch:

Wednesday, Thursday & Friday, 11 a.m.- 2 p.m.

Closed Sundays.

910 Houston St., Fort Worth

817.850.9463

zambranowines.com $$-$$$

Wine & Dine

Not just a wine bar, Zambrano offers an expanding selection of lunch and dinner options.

Two and a half years ago, Cef Zambrano left Del Frisco’s, where he had managed the wine program for more than 10 years, to open Zambrano Wine Cellar. Located downtown near the convention center, it offers hundreds of wines, along with a menu that continues to develop with the restaurant.

Perfect for a laidback post-work drink or a romantic date-night dinner, Zambrano is small and intimate with low lighting. An illuminated amethyst gemstone bar is the room’s focal point, and high-backed banquettes surround the room’s perimeter. Paintings of wine decorate the walls, and a glass wine cellar gives patrons a glimpse at the wine bar’s offerings.

It had a nice sear on the outside and was moist and flavorful. They grilled the steak in a panini press and finished cooking it in the oven; however, it wasn’t evenly cooked.

When waiting for meals, diners receive slices of baguette, along with French herbed butter made in-house. Appetizer options include Escargot a la Borguignone — which is escargot broiled in garlic butter enhanced with shallots and Parmesan cheese — along with simpler options like Prosciutto-Wrapped Asparagus.

On our most recent visit, we chose the Filet Bruschetta, which was a new addition to the restaurant and wasn’t on the menu. Thin slices of flavorful filet mignon topped five toasted slices of baguette. Caramelized onions and sautéed mushrooms set on top of the meat. A side of horseradish-Dijon cream sauce added kick to the appetizer. Serving both as a garnish and palate cleanser for the bruschetta’s heavier notes, five thinlycut apple slices were each topped with a pecan.

Entrée options at Zambrano include the wine bar’s signature pizza, which is meant for sharing and includes pepperoni, jamon serrano (drycured Spanish ham), artichoke hearts, bell peppers, red onions, mushrooms, and black olives. It also offers several salads for those looking for lighter options.

But it’s the restaurant’s entrees with homemade sauces that really stand out. We couldn’t resist trying the Filet Mignon ($26) with a wine-mushroom sauce. The eight-ounce steak was well seasoned.

The steak was served on a bed of mashed potatoes. Although the potatoes were tasty, they were a bit too salty. The red wine and mushroom sauce made the dish, providing a strong depth of flavor to both the steak and mashed potatoes. On the side, asparagus spears were well salted and had a nice amount of crunch.

We also tried the Seared Salmon entrée ($18). On its own, the salmon was average, but paired with its lemon-dill sauce, it sang. The creamy sauce had an ample amount of dill and ensured that the fish was moist and flavorful. Mashed potatoes, asparagus, and several baby carrots rounded out the dish.

For dessert, we opted for the crème brûlée ($7). Made with vanilla beans from Madagascar, the custard was infused with ruby port for a wine-bar twist. Beautifully caramelized, the crunchy top layer of sugar gave way to the cold, creamy custard. Whipped cream and several slices of strawberry completed the dessert.

Throughout the meal, our server was attentive, and she was knowledgeable about the restaurant and its offerings. Zambrano, the owner, introduced himself to our table and checked on us several times throughout our meal. Both friendly and helpful — without being overbearing — he offered wine suggestions and explanations, and helped round out our positive experience at Zambrano Wine Cellar.

Piccolo Mondo

829 E. Lamar Blvd.  Arlington, TX 76011 817-265-9174 www.piccolomondo.com

fwdish:listings

your guide to local flavor

dish guide

The most sought-after restaurant listing to navigate the area's growing dining scene.

B Breakfast

L Lunch

D Dinner

✹ Outdoor Dining

( Reservations

T Valet Parking

Pricing

$ Entrees up to $10

$$ Entrees $10-$20

$$$ Entrees $20-$25

$$$$ Entrees $25 and over

the listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Paul K. Harral at pharral@fwtexas.com.

american

Arlington / Mid-Cities

5 & diner » 522 Lincoln Square, Arlington, 817.277.7900. This 50s-style diner offers tasty food in a fun, casual setting. 6am-10pm daily. $ B L D

BlACkFinn restAurAnt & sAloon » 4001 Bagpiper Way, Ste. 101, 817.468.3332. When you come to BlackFinn, prepare to eat great food in a fun environment. With a flat-panel TV at every booth, can you say game day? 11am-2am daily. $-$$ L D (✹ T

BJ’s restAurAnt And Brewhouse » 201 Interstate 20 E., 817.465.5225. What started as a Chicago-style pizzeria in California is now a national chain that boasts everything on the menu tastes better with a BJ’s beer. 11am-midnight Sun.-Thu.; 11am-1am Fri.Sat. $-$$ L D

CheF Point CAFe » 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! Located inside a Conoco station, don’t expect white tablecloths in this cafe, whose motto is “Fill’er-up outside, fill’er-up inside.” This unique restaurant features everything from delicious burgers to stuffed steaks and lamb chops. 11am-9pm Mon.-Thur.; 11am-10pm Fri.; 7am-10pm Sat.; 10am8pm Sun. Breakfast Saturdays. $-$$ L D dAve & Busters » 425 Curtis Mathes Way, 817.525.2501. Dave & Buster's is a one-of-a-kind restaurant and fun house because it serves a variety of classic bar and grill food, along with with many video games. 11am-midnight Sun.-Thu.; 11am-1am Fri.-Sat. $$ L D ✹

gArden CottAge teA rooM » 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. This graceful tea room has been serving tremendously light fare and decadent desserts: banana caramel pie, caramel pecan cheesecake and chewy butter cake, just to name a few — made from scratch — since 1985. This charming lunch or meeting spot, which is also available for special events, is the perfect place to grab a light lunch or enjoy a cup of tea. 10am-6pm Mon.-Sat.; 1pm-5pm Sun. $ L (

houlihAn’s » 401 E. 1-20 Hwy., 817.375.3863. Look no further for your favorite American dishes as well as Asian- and Italian-inspired entrees.

The food here is made fresh and from scratch. 11am-midnight, bar 2am Mon.Sat.; 11am-10pm, bar midnight Sun. $$-$$$ L D (✹ T

huMPerdink's restAurAnt

And Brewery » 700 Six Flags Drive, 817.640.8553. Visit Humperdink's after a fun-filled day at Six Flags or to watch a big game. Guests can enjoy the many flat-screen TVs while enjoying sports bar and grill cuisine. 11am-midnight, bar 2am Mon.-Sat.; 11am-2am Sun.-Sat. $$ L D (✹

MAC’s BAr & grill » 6077 W. I-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. Dishes include prime rib, shrimp or crawfish étouffée and even chicken-fried steak. Mac’s maintains an upscale, casual atmosphere with white tablecloths, tulip lights, dark wood walls and candlelight. 11am-midnight Fri. & Sat.; 10am-10pm Sun. $$ L D (

MArket street » 5605 Colleyville Blvd., 817.577.5020. Good meals to eat in or take home. Good choices of breakfast, salads, pizzas and Tex-Mex. Don’t forget the cobbler. 6am-10pm daily. $ B L D (✹

no Frills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. Video games, a pool table, a back patio and 80-plus screens make dining fun at all hours at this local sports bar. 11am2am daily. $ L D(✹

olenJACk’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. Try the chicken-fried steak, so big you’ll have leftovers for days. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am9pm Sun. $-$$$ B L D (✹ rose gArden teArooM » 3708 W. Pioneer Pkwy., 817.795.3093. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-3:30pm Mon.-Sat.; 12pm3:30pm Sun. $ L ( the sAnFord house » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Res-

ervations requested. Breakfast Hours 8am-9:30am Mon.-Sat.; 8am-11am Sun. Lunch Hours 11am-2pm Tue.-Sat. Dinner Hours 6pm-9pm Fri.-Sat. $-$$ B L D (✹ T

southern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Sat. $-$$ L D( ✹ ventAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out! 6:30am-9pm Sun-Thur; 6:30am10pm Fri. & Sat. $-$$ B L D ( ✹ Fort worth

Billy Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-midnight Fri. & Sat.; 11:30am-10pm Sun. $ L D ( ✹

BlueBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. The Southern-style cooking is complemented by mementos from "I Love Lucy." 6:30am-2:30pm Mon.-Sat. $ B L BuFFAlo Bros PizzA wings & suBs » 3015 S. University Dr., 817. 386.9601. This perfect college hangout offers ice cold beer, pizza, wings and sub sandwiches. It's also a great place to catch the game. 11 am-11 pm Sun.-Sat. $$ L D

Buttons » 4701 W. Freeway, 817.735.4900. Fort Worth featuring Keith Hicks’ signature upscale southern-chic cuisine paired with old school music and a vibrant atmosphere. Lunch Hours 11:30am-2:30pm Mon.-Fri.; Dinner Hours 5pm-10pm Sun.-Thur; 5pm-midnight Fri. & Sat.; Sunday Brunch 11am-3pm Sun. $$$ L D (

ChArleston’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. There’s nothing casual, though, about the hickory-grilled pork, Idaho rainbow trout and classic baby back ribs. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( ✹

the Covey restAurAnt And Brewery » 3010 S. Hulen St., 817.731.7933. Offering a combination of styles, one side of this fine dining establishment is a comfortable brew pub with its own on-site brewmaster, and the other side is a classic restaurant serving creative cuisine and fine wines. 11am11pm Sun.-Thu.; 11am-midnight Fri.-Sat. $$-$$$ L D (✹

Curly’s CustArd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! Enjoy on outdoor benches or drive thru. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹

dixie house CAFe » 3701 E. Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster, 817.451.6180; 5401 S. Hulen St., 817.361.8500; 5401 Blue Mound Rd., 817.625.4115, Dinner Friday Nights. This family-operated restaurant is known for its chicken-fried steak and homemade

rolls. 6:30am-2pm Mon.-Thu. & Sat.; 6:30am-8:30pm Fri. $ B L (

drew’s PlACe » 5701 Curzon Ave., 817.735.4408. A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 10:30am7pm Tue.-Thur.; 10:30am-8pm Fri.; 10:30am-6pm Sat. Closed Sun.-Mon. $-$$ L D (

Fred’s texAs CAFe » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast with sweet potatoes and sourdough battered chicken-fried steak and gravy. The outdoor patio only adds to the attraction of the fun café. 10:30ammidnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. $$ L D ✹

gAllery Art CAFe » 609 S. Jennings Ave., 817.335.4646. The menu features American/Southwestern favorites, and the food is worth coming back for. 7am3pm Mon.-Fri; 10am-2pm Sat. & Sun.; 5pm-10pm Thur. & Sun.; 5pm-11pm Fri. & Sat $ B L D

luCile’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? Grazing and drinking in any order are popular sports at this favorite westside bistro. Lucile’s has brunch Sat. and Sun. and 40, yes, 40 great martinis. 11:30am-10pm Mon.-Thu.; 11:30am11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$ L D ( ✹

lunCh Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and more. The colorful, flavorful menu will satisfy any taste. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $ L

MAssey’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. There’s all-you-can-eat catfish on Wednesday and Friday nights, and steaks, seafood and salads. For dessert, try a slice of homemade pie. No frills in the ambiance—this is strictly casual dining. 11am-9pm Mon.-Fri.; 11am-8pm Sat.; 11am-3pm Sun. $ L D

MontgoMery street CAFÉ » 2000 Montgomery St., 817.731.8033. This is no-frills cooking at its finest. From omelets to chicken-fried steak, the menu includes fabulous Southern favorites. 6am-2pm Mon.-Fri.; 7am-noon Sat. $ B L(

old neighBorhood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately named grill. Fabulous breakfast entreés of pancakes and Belgian waffles are matched by an equally scrumptious lunch/dinner menu. 7am-9pm Mon.-Sat. $ B L D ✹

ol’ south PAnCAke house » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $ B L D (

PAris CoFFee shoP » 700 W. Mag-

fwdish:listings

nolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am-11am Sat. $ B L ( Park Hill Cafe » 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. On the regular weekly menu, try the Smoked Turkey Park Hill sandwich - smoked turkey, cranberry relish, coleslaw and spicy mustard on toast. Serves fabulous American cuisine in the evenings and a scrumptious Sunday Brunch. Lunch Hours 10am-3pm Mon.-Sat.; Dinner Hours 6pm-9pm; Sunday Brunch 10am-1pm Sun. $-$$ L D

POP’S Safari rOOM » 2929 Morton St., 817.877.0916. You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. Specializing in wild game, entreés feature beef tenderloin, crab cakes and more. 9am10:30pm Mon.; 9am-11pm Tue.-Thur.; 9am-midnight Fri. & Sat.; Lunch Hours 11:30am-2pm; Dinner Hours 6pm-9pm $$-$$$ L D ( ✹

riSe & SHiNe » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $ B L ( SeCreT GarDeN TearOOM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. The menu features light sandwiches and a variety of salads, soups and quiche. And as the name implies, they carry a wide range of teas (might we suggest the apricot-mango?). 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ L ( SNOOkie’S » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap— including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $ L D ✹

TeXaS Grill » 6550 Camp Bowie Blvd., 817.377.0270. This casual Westernstyle restaurant is a real steal, with the most expensive entrée less than $7. The menu features unusual items, such as tuna salad with homemade dressing and chicken-fried steak topped with spicy queso. A dozen bottled beers are available, including Texas favorites Shiner and Lone Star. 11am-9pm daily. $ L D ( ✹

THe rOSe GarDeN Tea rOOM » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-3:30pm Mon-Sat.; 12pm-3:30pm Sun. $ L (

ViDalia’S aT THe WOrTHiNGTON » 200 Main St., 817.210.2222. With dishes ranging from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. Using such regional products as beef from Grandview and grits from Waco, Vidalia’s homestyle take on upscale cuisine is infused with a true taste of the South.

6am-10pm Sun.-Thur.; 6am-10:30pm Fri. & Sat.; 10am-2pm Sun. $$ B L D T (

WeSTSiDe CafÉ » 7950 W. Camp Bowie Blvd., 817.560.1996. Enjoy Southern cooking served with Southern hospitality. The breakfasts are huge, the lunches are so good, and both will leave you needing/wanting a good Southernstyle nap. 6am-10pm daily. $ B L D

THe ZODiaC rOOM aT NeiMaN

MarCUS » 2100 Green Oaks Blvd., 817.989.4650. A delightful dining adventure for lunch with excellent service. 11am-3pm Mon.-Sat $$ L ( keller/lake COUNTry

HarbOr ONe » 9315 Boat Club Rd., 817.236.8150. The view from this restaurant is one of the best in the county. 10am-6pm Wed.-Sun. $ L D ( rOaNOke

babe’S CHiCkeN DiNNer HOUSe » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 4:30pm-9pm Mon.-Fri; All Day 11am-9pm Sat.; All Day 10:30am-9pm Sun. $ L D

ClaSSiC Cafe » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.Thur.; 5pm-10pm Fri. & Sat.$$-$$$ L D ( ✹

DOVe Creek CafÉ » 204 S. Hwy. 377, 817.491.4973. If you’re looking for soul food/Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $ B L D

Prairie HOUSe reSTaUraNT » 304 S. Hwy. 377, 817.491.4855. Open since 1999, this eclectic and authentic Texasstyle eatery serves up mesquite-grilled steaks, killer baby back ribs, barbecue and other delicious options. Try the buffalo burger or the chicken-fried ribeye for a treat. With unique decor and a different theme at every booth, the atmosphere is as entertaining to the senses as the fare. 11am-10pm Mon.Sun. $-$$ L D ( SOUTHlake

CafÉ eXPreSS » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The MercedesBenz of fast food eateries” because of their sophisticated setting and fresh food belie their self-serve nature. Start with a large, chic salad, such as nicoise, shrimp & avocado and couscous, or indulge in the pasta amoré, which certainly lives up to its to-die-for name. Wine, beer, cappuccino and espresso are all available. 7am-9pm Mon.-Thur.; 7am-10pm Fri. & Sat. 7am-9pm Sun. $$ B L D ✹

THe CHeeSeCake faCTOry » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory has been serving up something for everyone. From soups and salads to seafood and pasta dishes, the servings are always generous, and the desserts are always decadent. 11am-11pm Mon.-Thu.; 11am-12:30am Fri.-Sat.; 10am-11pm Sun. $$ L D ✹

X’S & O’S SPOrTiNG TaVerN » 1239 Main St., Southlake, 817.251.6776. This place is not your typical sporting tavern. Both couples and singles can come for a romantic date or to enjoy the game. They serve everything from cheese sticks and burgers to seared chili-crusted tuna. 3pm-2am Mon.-Fri.; 11am-2am Sat.; 11am-midnight Sun. $ L D ( ✹

WeaTHerfOrD

Clear fOrk Grill » 29 Crown Road, 817.441.2300. Clear Fork Grill boasts true Texas cuisine with a Mediterranean flair. Utilizing lots of local ingredients creates flavors as big as Texas! 10am-9pm Tue.Thu.; 10am-10pm Fri.-Sat. $-$$ L D ( fire Oak Grill » 10114 Austin Ave., 817.598.0400. This delicious eatery serves up the best in Southwestern, American and down-home Southern cuisine. Savor the taste of a delicious steak cooked to perfection or let your taste buds devour the Bourbon Chocolate Pecan Pie. Now with a full bar, the Fire Oak Grill is sure to leave you satisfied! Lunch: 11:30am-2:30pm Friday Only; Dinner: 5pm-10pm Mon.-Sat. $$-$$$ D (

asian

arliNGTON

GeNGHiS Grill » 4000 Five Points Blvd., Ste. 189, 817.465.7847. Customize your own bowl of Asian stir-fry with Genghis Grill's wide variety of meats, spices and sauces. Lunch: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $$ L D (✹

Pei Wei » 2100 N. Collins St., 817.299.8687 L D ✹. Other locations: 4133 E. Cooper St., 817.466.4545 L D Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9:15pm Sun.-Thur.; 10:30am10:15pm Fri. & Sat. $

PiraNHa’S killer SUSHi » 851 N.E. Green Oaks Blvd., 817.261.1636 L D ( Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 L D (✹ Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.Thu.; 11am-11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$

SUkHOTHai » 423 N. Fielder Plaza, 817.860.4107. A tiny restaurant that serves healthy Thai cuisine. No MSG is found in the cooking here. Try the chicken satay or the steamed spring rolls. 11am-2pm Mon.-Fri.; 5pm-9:30pm Mon.Sat.; $ L D ( TaSTe Of THai » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-3pm, 4:30pm-10pm Mon.-Fri.; 11:30am-3pm, 4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $ L D ( TU DO reSTaUraNT » 2410 E. Arkansas Ln. #356, Arlington, 817.277.8836. Offering an inventive menu, Tu Do serves Vietnamese cuisine in a relaxed and welcoming setting. 4pm-midnight Mon.-Thur.; 4pm-2am Fri. & Sat.; 4pm1am Sun. $ D

beDfOrD

THai jaSMiNe » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. Serves wine and beer. 11am-9pm Mon.-Thur.; 11am-10pm Fri. & Sat. 4pm-9pm Sun. $ L D ✹

fOrT WOrTH

aSia bOWl & Grill » 2400 Lands End, Ste. 115, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. Fresh ingredients combined with complex flavors make this a fabulous dining experience. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ L D

eDOHaNa HibaCHi SUSHi » 2704 S. Hulen, 817.924.1144 L D ( ✹

Other locations: 5816 S.W. Loop 820, 817.731.6002 L D (. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$

HUi CHUaN SUSHi, Sake, TaPaS » 6100 Camp Bowie #12, 817.989.8886. This small, yet visually appealing, restaurant is full of surprises. Owner Hui Chuan Logan will not only remember your face, but maybe even what you ordered. With a wide variety of tapas and sushi, you are bound to find something that sounds appealing. 5pm-10pm Sun.-Thur.; 5pmmidnight Fri. & Sat. $$ L D ✹ jaPaNeSe PalaCe » 8445 Camp Bowie W., 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. Sit at a cooking table, traditional American tables or try sitting authentically on the floor. Often busy, but reservations are not required. 5:30pm-10pm Sun.-Thu.; 5:30pm-midnight Fri.-Sat. $$-$$$ D

My laN » 4015 E. Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am9pm Mon.-Sun. Closed Wed. $ L D

Pei Wei » 5900 Overton Ridge Blvd., Ste. 130, 817.294.0808 L D. Other locations: 2600 W. 7th St., Ste. 101, Montgomery Plaza, 817.806.9950 L D ✹. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $

P.f. CHaNG’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $ L D T ( ✹

PHO liTTle SaiGON » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am-9pm Mon.-Sat.; Closed Sunday. $ L D

PHU laM » 4125 E. Belknap St.,

e want to thank the Fort Worth, Texas magazine staff for naming Kincaid’s the “Best Place to Need Extra Napkins… AND wet naps!” Since we started serving burgers in Fort Worth in 1966, we’ve won a whole lot of awards. But the highest honor we can ever receive is pleasing you, our customers. Drop by Kincaid’s today and bite into a real, honest-to-goodness hamburger.

817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-9pm Daily $-$$ L D

PIRANHA’S KILLER SUSHI » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$ L D T (

SoNNy’S DINER » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-9pm Mon.-Sat.; 11am-3pm Sun.; 3pm-7pm Happy Hour daily. $ L D ( ✹

SUSHI AXIoM JAPANESE FUSIoN

RESTAURANT » 4625 Donnelly Ave., Ste. 101, 817.735.9100 L D ( ✹. Other locations: 2600 W. 7th St., 817.877.3331 L D ( ✹. Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.-Fri.; noon-10pm Sat.; noon-9pm Sun. $$

SUSHI yoKo » 6333 Camp Bowie Blvd. Ste. 280., 817.737.4000. This new sushi restaurant offers their own version of the Ahi tuna tower—the DFW Tower. 11am2pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.-Sat. $-$$ L D ( ✹

SZECHUAN » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on high-quality food and service to keep patrons coming back for more. Enjoy the fresh and flavorful dishes in an elegant, yet casual, atmosphere. 11am9:30pm Sun.-Thur.; 11am-10:30pm Fri. & Sat. $ L D (

THAI TINA’S » 600 Commerce St., 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11am-9pm Mon.-Thur.; 11am-10pm Fri. & Sat.; 3pm-8pm Sun. $$ L D

ToK yo CAFE » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-10pm Fri.; 12pm-10pm Sat. $ L D ( ✹

Tokyo Cafe Please come casual. Classic & contemporary Japanese offerings all within a relaxed dining environment. This Camp Bowie hideaway delivers great sushi at reasonable prices. 11am-10pm Fri.; 12pm-10pm Sat. 5121 Pershing Ave., 817.737.8568. $ L D( ✹

GRAPEvINE

EDoHANA HIBACHI SUSHI » 1501 Hwy. 114 Ste. 100, 817.251.2004. Tableside food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. Lunch: 11:30am-2pm Mon.-Fri.; Dinner: 5:30pm10pm Mon.-Thur.; 5:30pm-10:30pm Fri.; 5pm-10:30pm Sat.; 5pm-9:30pm Sun. $$ L D (

P.F. CHANG’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-11pm daily. $$ L D (

HURST

SWEET BASIL THAI CUISINE » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up highend dishes without the high-end price. Delicious curries and soups are their trademark. Lunch: 11am-2:30pm Mon.Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am-8pm Sun. $-$$ L D (

SoUTHLAKE

EDEN BISTRo » 480 W. Southlake Blvd., 817.748.0028. This chic little restaurant has one of the tastiest summer rolls in town. 11am-9:30pm Sun.-Thu.; 11am10:30pm Fri.-Sat. $-$$ L D ( KoBEyA JAPANESE HIBACHI & SUSHI » 1230 Main St., 817.416.6161. Hungry for food and entertainment? Then Kobeya Japanese Hibachi & Sushi is the right place. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. Lunch: 11:30am-2:30pm Mon.-Fri; 12pm-3:30pm Sat. & Sun.; Dinner: 5pm-10pm Sun.-Thur.; 5pm-11pm Fri. & Sat. $$ L D (

PEI WEI » 1582 E. Southlake Blvd., 817.722.0070. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ L D

THAI CHILI » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. They serve up beautifully prepared food that you can’t help but savor as it goes down. They also cater, so if you can’t join them, they’ll bring the party to you. 11am-10pm Mon.Thur.; 11am-11pm Fri.; noon-11pm Sat.; 11:30am-9pm Sun. $-$$ L D ( ✹

barbecue

ARLINGToN

DICKEy’S BARBECUE PIT » 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. A Texas tradition since 1941 is now serving great Texasstyle barbecue in Arlington. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-9pm Mon.-Thur.; 11am-9:30pm Fri. & Sat.; 11am-8:30pm Sun. $ L D RED HoT AND BLUE » 1350 E. Cope-

land Rd., 817.795.7427. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.Thu.; 11am-10pm Fri.-Sat. $$ L D FoRT WoRTH

ANGELo’S » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. But the big draw is the brisket, hickory-smoked out in back of this uncontrived institution that also serves chicken. No credit cards, but checks are welcome, and there’s an ATM in the building. 11am-10pm Mon.-Sat. $ L D ( CoUSIN’S PIT BARBECUE » 6262 McCart Ave., 817.346.2511 L D ( Other location: 5125 Bryant Irvin Rd., 817.346.3999 L D (✹. Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes. A 21-year family-run business, Cousin’s has opened up a third location in Keller as a drive-thru/take-out hot spot. 11am-9pm Mon.-Sat. $

DICKEy’S BARBECUE PIT » 451 University Dr., 817.231.8813 L D ✹. Other locations: 5724 Bryant Irvin, 817.361.1034 L D. 1000 N.E. Loop 820, 817.289.0027 L D. 1989 Colonial Pkwy., 817.759.7500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.-Thu.; 11am-9pm Fri.-Sat. $

RAILHEAD SMoKEHoUSE » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade french fries. It sometimes gets so crowded you have to use the satellite parking lot across the street. 11am-9pm Mon.-Sat. $ L D ✹

RED HoT AND BLUE » 3000 S. Hulen St., 817.731.8770 L D. 9143 Grapevine Hwy., 817.605.1333 L D. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Wed.; 11am-9pm Mon.-Thur.; 11am10pm Fri. & Sat. $$

RISCK y’S » 6701 Camp Bowie Blvd., 817.989.1800 L D ( ✹. 300 Main St., 817.877.3306 L D ( ✹. 9000 U.S. 377, Benbrook, 817.249.3320 L D ✹. A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. All of their meat is hand-trimmed, rubbed with “Riscky dust” and then naturally smoked for hours in wood-burning pits. The historic Stockyards location offers a spacious patio that is the perfect place to sit back and watch the daily longhorn cattle drive. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $

SMoKIES BBQ » 5300 E. Lancaster Ave., 817.451.8222. Smokies has been serving fine barbecue and smoked meats in a family-friendly environment for 30 years. 11am-8pm Mon.-Thur.; 11am-10pm Fri. & Sat.; 11am-4pm Sun. $ L D ✹

THE SMoKE PIT » 2401 E. Belknap St., 817.222.0455. This barbecue joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30am-8pm Mon.-Fri.;

Head Judge/Host • Chef Tim Love

What: Fort Worth, Texas Magazine Top Chef Challenge in which 10 local chefs, as voted on by the Fort Worth, Texas magazine readers and the Top Chef Panel, will compete against each other in three culinary challenges. Five chefs will compete in the first and second challenge, with the top two from each advancing to the finals.

A panel of four judges will judge the contestants. With the exception of Tim Love, Head Judge/Host, the additional judges will change with each challenge and consist of a local food expert, a local celebrity and a CBS 11 anchor.

When: July 8, 2010, Aug. 5, 2010 and Sept. 9, 2010 • 7 – 9:30 pm

Where: Morrison Supply’s Destination Showroom 5001 Bryant Irvin Road Fort Worth, Texas 76107

Why: To find the Top Chef in the Greater Fort Worth area

Awards: Editorial coverage in multiple issues of Fort Worth, Texas magazine for all competitors and sponsors, with the winning chef and restaurant being featured on the cover of the October 2010 Culinary issue.

Media PR: CBS 11, TXA 21, WBAP, KLUV’s Jody Dean, KERA and the Ranch Radio.

Special

Broadcast: CBS 11 will broadcast between one and three shows on air, Channel 11 and TXA 21

Vote: For official rules and to vote for your favorite local chef, visit fwtx.com For Additional Information, Please Contact: Kathy Mills, Promotion Director 817-560-6129 • kmills@fwtexas.com

fwdish:listings

10:30am-6pm Sat. $-$$ L D ( trailboss burgers » 140 E. Exchange Ave, 817.626.7777. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-9pm Sun. & Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri. & Sat. $-$$ L D ✹

Hurst

DiCKeY’s barbeCue Pit » 1858 Precinct Line Rd., 817.656.0200. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dinein, take-out, drive-thru and catering.

10:30am-11pm Mon.-Fri.; 11am-9pm Sat. & Sun. $ L D

brazilian

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teXas De braZil » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table offering it on swords. Between the all-you-can-eat salad bar and selection of 14 meats, you’ll need to be wheeled out of this upscale restaurant. 4:30pm-9:30pm Sat.; Brunch 11am-3pm Sun.; Dinner 4pm-9pm Sun. $$$ D T (

graPeViNe

boi Na braZa » 4025 William D. Tate, 817.329.5514. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 5pm9:45pm (last seating) Sat.; 5pm-8:45pm (last seating) Sun. $$$ L D

burgers & sandwiches

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al’s HaMburger’s » 1001 N.E. Green Oaks Blvd., 817.275.8918. The place is an institution in north Arlington. The burger joint serves up delicious hamburgers and other good fast food. Breakfast Hours 7am-11pm; 11am-9pm Mon.-Sat. $ B L D (

CHaPPs » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.Thu.; 11am-9pm Fri.-Sat. $ L D olD towN HaMburgers » 2406 W. Park Row Dr., 817.276.9191. A burger and fries treat that is an excellent hot spot for lunch and a quick dinner. 11am-9pm Daily. $ L D

fort wortH

CHaPPs » 6219 Oakmont Blvd., 817.263.5172. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked

to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.Thur.; 11am-10pm Fri. & Sat. $ L D

DutCH’s » 3009 S. University Dr., 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid-back atmosphere with good-tasting burgers and fries. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D ( ✹

tHe great outDoors » 3204 Camp Bowie Blvd., 817.877.4400. Try one of three gourmet breakfast subs filled with choices of eggs, ham, pastrami, cheddar, Swiss or cream cheeses. Lunch subs abound, topped with the usual meats and served on fresh preservative-free sub rolls. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ B L D

KiNCaiD’s » 4901 Camp Bowie Blvd., 817.732.2881 L D (. Other location: 4825 Overton Ridge Blvd., 817.370.6400 L D (. There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am-8pm Mon.-Sat. $

tHe loVe sHaCK » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. Try the love burger, it’s one of Tim’s favorites. 11am-9pm Sun.-Tue.; 11am10pm Wed. & Thur.; 11am-1am Fri. & Sat. $ L D T ( ✹

M & o statioN grill » 200 Carroll St., 817.882.8020. Located inside Leonard's Department Store Museum, this nostalgic diner features award-winning burgers. Try the Bleu Cow, stuffed with bleu cheese and bacon. 11am-3pm Mon.; 11am-8:30pm Tue.-Sat.. $ L D

PaPPa’s burgers » 2700 W. Freeway, 817.870.9736. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. Try the blue cheese burger. You won’t be disappointed. 11am-9pm Sun.-Thur.; 11am-11pm Fri. & Sat. $-$$ L D ( ✹

tHe Pour House sPorts grill » 2725 W. 7th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. 11am-2am Mon.-Sat.; 11am-midnight Sun. $ L D (

PurPle Cow DiNer » 4601 W. Freeway, 817.737.7177. The Cow has standard burgers, fries and ice cream sundaes with all that finger-lickin' junk kids like to track all over the table. Yes, playing with the condiments is OK. 11am-9pm Sun.Thur.; 11am-10pm Fri. & Sat. $ L D

toMMY’s HaMburgers » 2701 Green Oaks Rd., 817.735.9651 L D ( Other locations: 5228 Camp Bowie Blvd., 817.569.1111 L D (. 3431 W. 7th St., 817.885.7500 L D ( ✹. Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak.

11am-9pm Mon.-Thu.; 11am-10pm Fri.Sat.; 11am-6pm Sun. $ soutHlaKe

joHNNY b’s burgers & sHaKes » 2704 E. Southlake Blvd., 817.749.0000. This joint takes pride in their signature sweet sourdough bun, premium Texas beef, handcut fries and much more. Try one of the old fashioned shakes. 10:30am-8:30pm Mon.-Thur.; 10:30am9pm Fri.-Sat.; 10:30am-3pm Sun. $ L D

continental

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CafÉ at DaireDs » 2400 W. I-20 (Temporarily Closed for Remodeling), 817.465.9797. Other Location: 15 Skyline Dr., Arlington, 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade soups. The Café treats with gourmet three-course prix fixe menu that changes weekly and a fully stocked bar. 12pm6pm Sun.; 9am-6pm Mon.; 9am-9pm Tue.-Thur.; 9am-6pm Fri.; 8:30am5:30pm Sat. $-$$ L D ( ✹

fort wortH

610 grille » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. Executive Chef Ismael Rojas offers an excellent menu of tasty foods—from Chilean sea bass to lamb. 6:30am-4pm Mon.-Thu.; 6:30am-10pm Fri.-Sat.; 11am9pm Sun. $-$$$ B L D T (

delis & bakeries

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reD oVeN » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. Best known for their wonderful Red Velvet, Black Forest and Italian Cream cakes. 8:30am-6pm Tue.-Fri.; 8:30am-5pm Sat. $$

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artisaN baKiNg CoMPaNY » 4900 White Settlement Rd., 817.821.3124. Now the award-winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multi-grain, cinnamon, roasted garlic, and breakfast bread, as well as scones and abundant sweets, are now year-round purchases. 9am-5pm Tue.-Fri., 8am-noon Wed. & Sat. at the Farmer’s Market. $ B baKer bros. aMeriCaN Deli » 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other Location: 501 Carroll St., Ste. 658., 817.332.0500. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹

blueboNNet baKerY » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. Try a homemade petit four, and you will quickly become a regular. 7am6pm Mon.-Fri.; 7am-4pm Sat. $ B L CarsHoN’s DeliCatesseN » 3133 Cleburne Rd., 817.923.1907. Open

since 1928, so you know they’re doing something right. Choose from their big specialty sandwiches, such as the Rebecca, Rachel or Ruthie, homemade soups and chili and homemade pies, including chocolate, butterscotch or pecan. 9am-3pm Mon.-Sat. $ B L tHe CuPCaKe Cottage » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. Five different flavored cupcakes every day. 10am- when the last cupcake is sold. Tue.-Sat. $

esPeraNZa’s MeXiCaN CafÉ & baKerY » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and fresh-baked pastries are the norm. Breakfast is served all day on weekends. 6:30am-7pm daily. $

j. rae's » 935 Foch St., 817.332.0090. "Not all cheesecakes are created equal" boasts J. Rae's. This new dessert bakery offers delicious cupcakes, distinctive cookies and a variety of cheesecakes. 9 am-6pm Mon.-Fri.; 10am-4pm Sat. $ jasoN's Deli » jasonsdeli.com. From sandwiches to salads, Jason's Deli offers healthy, fresh and even organic foods in a relaxed environment. Hours vary. $-$$ L D

KolaCHe sHoPPe » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6am-noon Tue.-Sat.; 7am-noon Sun. $ B MCKiNleY’s fiNe baKerY & Cafe » 1612 S. University Dr., 817.332.3242. This cafe is a great place for friends to meet and catch up on old times. Our bakery is made from scratch right here in-house. We use 100% real butter and never bake from mixes or add preservatives. Try the pecan-crusted chicken salad. 8am6:30pm Mon.-Sat.; 11am-5pm Sun. $ B L D ✹

PaNera breaD » 1700 S. University Dr., 817.870.1959 B L D ✹. Other location: 1804 Precinct Line Rd., 817.605.0766 B L D ✹; 1409 N. Collins, Arlington, 817.548.8726 B L D ✹; 2140 E. Southlake Blvd., Ste. S. 817.416.5566 B L D ✹ The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.” 6:30am-9pm Mon.-Sat.; 7am8pm Sun. $

tHe sNoot Y Pig » 2401 Westport Pkwy., Ste. 120, 817.837.1077 B L D

Other locations: 1540 Keller Pkwy, Ste. 107, Keller, 817.431.0064 B L D ✹. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.Fri., 7am-2pm Sat. & Sun. $

subliMe baKerY » Country Day Plaza, 5512 Bellaire Dr., 817.570.9630. Among her other delicacies, Catherine Ruehle’s scones, cheesecakes and cupcakes are indeed sublime. 10am-5:30pm Tue.-Fri.; 10am-4pm Sat. $-$$ B

swiss PastrY sHoP » 3936 W. Vickery, 817.732.5661. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. And they are rumored to have the best German sausages in town. 10am-5:30pm Tue.-Fri.;

Thanks for attending!

Top Hat

Fort Worth, Texas Magazine

Stetson

William and D’Ann Bonnell

Bonnet

AmeriCredit • Cockrell Printing

Boater

Aaron and Kyle Hanysak • Mary Carolyn Gatzke and Mary Margaret Clay • Pier 1 Imports

The Gus Bates Company • Rosalyn G. Rosenthal • Sally’s Flower Shoppe • Words & Numbers

Special Friends

Bryan Weatherford • Holliberries • Joe T. Garcia’s • Victor Villalba • Neiman Marcus

Honorary Chair

Rosalyn G. Rosenthal

Planning Committee

Myra Stoll, Chair • Jo Deaton McKay, Co-Chair

Lissie Bredthauer • Mary Margaret Clay • Lynn Cockrell • Sajata Hale-Williams • Jan Hanysak

Gena Johnson • Martha Lawrence • Kathi Mahaffey • Ruth Morris • Susan Nix • Jean Patterson

Simi Radcliffe • Maggie Withroder • Cindy Wolsey

www.ntx.easterseals.com (phone) 817-332-7171

fwdish:listings

your guide to local flavor

10am-4pm Sat. $ B L

YOFE CAFE » 817 Currie St., 817.966.2065. Healthy grab and go sandwiches and salads are perfect for the diner on the go. They also offer fresh yogurt parfaits, smoothies and frozen yogurts all made with fresh ingredients.

6 am-8pm Mon.-Fri.; 6am-10pm Sat.Sun. $ B L D

YOGI’S BAGEL CAFE » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. Later in the day, choose from a truckload of salads with a cup of the house specialty, borscht. Come ready to stand in line on Saturday and Sunday mornings.

6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ B L ✹

GRAPEVINE

MAIN STREET BREAD BAKING COMPANY » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. With offerings like Grand Marnier cake, an orange liqueur cake filled with a light orange cream and garnished with whipped Italian butter cream, it’s easy to see why this cafe and bakery has become a favorite among locals. 6:30am-6:30pm daily. $ B L D

THE SNOOTY PIG » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri.; 7am-2pm Sat.-Sun. $ B L D ✹

SOuTHLAKE

BAKER BROS. AMERICAN DELI » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹

ELEGANT CAKERY » 2707 E. Southlake Blvd., Ste. 140, 817.488.7580. From cakes to cupcakes to Petit Fours, each of Elegant Cakery’s products is sure to make your event unforgettable. 9am-6pm Tue.-Sat. $-$$

WEINBuRGER’S DELI » 3 Village Circle, Westlake, 817.491.9119. Other location: 611 Main St., Grapevine, 817.416.5574 B L D ✹ Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 8:30am7pm Mon.-Sat.; 11am-3pm Sun. $ eclectic

ARLINGTON

BOuDREAux CAjuN KITCHEN» 4000 Bagpiper Way, 817.557.3700. The Boudreaux Cajun Kitchen serves overthe-counter delicious Cajun cuisine in a fun atmosphere with lively Cajun music. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ L D ✹

MY MARTINI WINE & BISTRO » 859 N.E. Green Oaks Blvd., 817.461.4424. The incredible tapas menu is almost as tempting as the drink list, which includes the signature Brady martini, made with pickle brine and a dill pickle spear. 3:30pm-11pm Sun.-Thur.; 3:30pm-1am Fri.-Sat. $$ D (

THE MELTING POT » 4000 Five Points

Road, Ste. 119, 817.469.1444. Experience attentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, unique sauces and your favorite chocolate fondue. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm-11pm Sat.; 3pm-9pm Sun. $$-$$$ D (

BuRLESON

WINE DOWN » 124 S. Scott Street. 817.447.9122. This bistro, located in “Old Town” Burleson, was inspired by hill country wine bars. The relaxed atmosphere allows food and wine enthusiasts to “wine down” from their hectic day with wine, beer and artisan cheeses in the evenings. 11am-9pm Wed-Sat. $$ L D

FORT WORTH

8.0 RESTAuRANT & BAR » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule. 8.0 continues to feed eclectic tastes from a full menu, and the dinner hour lasts late for theater-goers. This art bar offers great jazz and blues under the stars on the patio, which seats 350. Every wall is handpainted by local artists. 11am-10pm Mon.-Tue.; 11am-1am Wed.; 11am-2am Thu.-Fri.; noon-2am Sat.; 10am-2am Sun. $$ L D ( ✹

CAFÉ MODERN » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with grilled salmon and melted citrus butter, beautiful desserts and a Sunday brunch that is a must. Reservations are recommended for parties of five or more. Lunch: 11am2:30pm Tue.-Fri.; 11am-3pm Sat & Sun. $$ L ( ✹

KIMBELL ART MuSEuM » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Unlike the works here at one of the nation’s primo art museums, the menu changes every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Matisse sculptures give an aristocratic flair; Friday night dinner features live music. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$ L ( ✹

LILI’S BISTRO » 1310 W. Magnolia Ave., 817.877.0700. Lili's offers unpretentious global cuisine. Enjoy the Gorgonzola fries, innovative comfort food and championship burgers. Delicious! Lunch Hours 11am-2:30pm Mon.-Sat.; Dinner Hours

5:30pm-9pm Tue.-Thur.; 5:30pm-10pm Fri. & Sat. $$ L D ( ✹

SPIRAL DINER » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. Fresh-tasting and affordable, don’t forget about their wide variety of juices and smoothies. 11am-10pm Tue.Sat.; 11am-5pm Sun. $ L D ( ✹

zAMBRANO WINE CELLAR » 910 Houston St., Ste. 110, 817.850.9463. With a menu featuring more than 200 wines, this wine bar should be a priority for all wine lovers. 5pm-10pm Mon.-Thur.; 5pm-midnight Fri. & Sat.; Closed Sundays. $-$$ D T ( ✹

SOuTHLAKE

SANDELLA’S CAFÉ » 1245 Prospect St., 817.421.0727. Finally, a place to eat delicious food without the worry of calorie

counting. This family-owned restaurant spices up delicious sandwich wraps, such as the Chicken Verona or the flatbread pizza. With their relaxing European atmosphere, you’re likely to stay not only for the food, but the free Internet, as well. 9am-8pm Mon.-Sat. $ L D ✹

ethnic

FORT WORTH

BOMBAY GRILL » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). Lunch: 11am-2pm Mon.Fri.; 11:30am-2:30pm Sat. & Sun.; Dinner: 5:30pm-10pm Mon.-Thur.; 5:30pm10:30pm Fri. & Sat.; 5:30pm-10pm Sun. $ L D (

BYBLOS » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. Don’t miss Friday nights, the day that brings bellydancing into the Stockyards. 11am-2am Fri. & Sat.; Sunday available for private parties. $$ L D (

CHADRA MEzzA & GRILL » 1622 Park Place Ave., 817.924.2372. Creative dishes featuring spicy Lebanese food and homemade Italian. 11am-3pm Mon.-Tue; 11am-10pm Wed.-Sat. $-$$ L D ( ✹ HEDARY’S » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. Enjoy the Frarej chicken, baked with potatoes and tomatoes in olive oil, garlic and lemon juice. 11am-10pm Sun.; 11am-3pm Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $ L D ( ✹ KING TuT » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. Try one of many healthy dishes including falafels, hummus and tabbouleh. Prices suggest that attire is formal, but the atmosphere mandates a casual look. 11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$ L D ( MAHARAjA » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. The breads with curries are especially good. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$ L D ( french

ARLINGTON

CACHAREL » 2221 E. Lamar Blvd., Ste. 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. The three-course fixed price dinner runs a happy gamut between lobster and ostrich, or have a steak cut to order. The place is peaceful and elegant, high above Six Flags with a great view. You won’t get off cheaply, but you won’t be disappointed. 11:30am2pm & 5pm-10pm Mon.-Fri.; 5pm-10pm Sat. $$$ L D ( FORT WORTH

BISTRO LOuISE » 2900 S. Hulen St., Ste. 40, 817.922.9244. Voted Best French in

Tarrant County. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. It has a romantic, relaxed atmosphere that welcomes a lust for food. Their Sunday brunch is quite possibly the best in town! Lunch: 11am2pm Mon.-Sat.; Dinner: 5:30pm-9pm Tue.-Sat.; Sunday Brunch 11am-2pm Sun. $$$ L D ( ✹

LA MADELEINE » 6140 Camp Bowie Blvd., 817.654.0471. Other locations: 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817.417.5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. Camp Bowie 6:30am10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat.; 6:30am-8pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Hwy. 114 6:30am-9pm Sun.Thu.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $ B L D ✹

SAINT-EMILION » 3617 W. 7th St., 817.737.2781. Well-concocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm9pm Tue.-Thu.; 6pm-10pm Fri.-Sat. $$$ D ( ✹

german

FORT WORTH

EDELWEISS » 3801 Southwest Blvd., 817.738.5934. A German food anchor in West Fort Worth for 32 years. Family operated with emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. Dance to a live German band, complete with ritual chicken dance. 5pm-10pm Tue.-Thur.; 5pm-11pm Fri. & Sat.; 11am-8pm Sun.; Closed Mondays. $$ D (

GREENWOOD’S » 3522 Bluebonnet Cir., 817.921.6777. A great place to venture out and try some traditional German cuisine. Lunch: 11am-2:30pm Thur. & Fri. 4pm-9pm Tue.-Thu.; 4pm-10pm Fri.Sat.$$ L D (

greek

FORT WORTH

CAFÉ MEDI » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest of homemade recipes, including Greek salad, gyros and tasty hummus and flatbread. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ L D ( GREEK HOuSE » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter-pickup eatery just right for TCU students with a need for study and sustenance. Food is fresh, well-prepared and promptly presented for customer pickup. 11am-8pm Mon.Sat. $ L D (

jAzz CAFÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable TexGreek food and great music. House band plays fine jazz on Sunday. Sunday champagne brunch. 11am-3pm Mon.Fri.; 9am-3pm Sat.; 9am-2pm Sun. $ L italian

Select Guardado Garden Center

Guardado Garden Center has large outdoor displays of nursery stock, shrubs, roses, and water gardening plants, as well as pottery, fountains and statuary. Our displays are always changing to reflect

to make your dreams into reality in your garden.

fwdish:listings

Arlington/mid-cities

BirrAPoretti’s » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 11am-11pm Sun.-Mon. & Wed.-Thu.; 11am-12:30am Tues.; 11am-midnight Fri.-Sat. $$ L D ( ✹

itAliAnni’s » 1601 Precinct Line Rd., Hurst, 817.498.6770. This quaint Italian bistro includes the genre standards, as well as some creative dishes like threepepper calamari. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹

lA Bistro » 722 Grapevine Hwy., Hurst, 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$ L D ( ✹

moni's » 1730 W. Randol Mill Road #100, Arlington, 817.860.6664. Head to Moni's for its family friendly environment and for reasonably priced Italian cuisine. 11am-10pm Mon.-Sun.; $$ L D ( ✹ niZZA PiZZA » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹

PAlio’s PiZZA cAFÉ » 5712 Colleyville Blvd. Ste. 130, 817.605.7555. This pizza café offers interesting and high-end pizza toppings. 11am-10pm daily. $ L D ( ✹

Piccolo mondo » 829 E. Lamar Blvd., 817.265.9174. Don’t let the stripcenter dining surprise you. Excellent service and inviting atmosphere. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5:30 pm-10:15pm Mon.-Thur.; 5:30pm-11pm Fri. & Sat.; 5:30 pm-10pm Sun. $-$$ L D (

PresPA's » 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Lane #B, Dalworthington Gardens, 817.459.2775. The ambiance at Prespa's attracts couples, families and parties. Guests can enjoy fresh Italian cuisine in their choice of a brightly lit dining room or a dimmer, more romantic setting. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( ✹

reFlections oF BellA vitA » 1507 N. Watson Road, Arlington, 817.633.0877. Located in the Admiral Hotel, guests can enjoy an elegant ambiance and a mouth-watering Italian menu. Breakfast and Lunch, 6am-2pm Sun.Sat.; Dinner, 4:30pm-10pm Mon.-Thu.; 4:30pm-11pm Fri.-Sat.; 4:30pm-9pm Sun.11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ B L D ( rUggeri’s ristorAnte » 32 Village Ln., Ste. 10, Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find what you want, from chicken to beef to pasta. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sun. $$ L D ( ✹ Fort WortH

BellA itAliA West » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. This dimly lit set of nooks and rooms is a great romantic setting, but it’s also suitable

for high-powered business or low-key gatherings of friends. 11:30am-1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm10pm Fri.-Sat. $$ L D ( ✹

cAFÉ BellA » 3548 South Hills Ave., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat.-Sun. $-$$ L D ( ✹

FerrÉ ristorAnte BAr » 215 E. Fourth St., 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetite, try the Agnello al Forno, a seared lamb loin dish. 4pm-9pm Mon.Thu.; 4pm-11pm Fri.-Sat. $$ D T ( ✹ FortUnA » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restaurant is a favorite among Fort Worthians. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $ L D (

itAliAn inn ridgleA » 6323 Camp Bowie Blvd., 817.737.0123. Chic and classic menu offers veal, chicken, seafood and pasta. Get ready for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $-$$ D (

lA PiAZZA » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot ... the experience is worth it. 11:30am-2pm Sun.-Fri.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10pm Fri.-Sat. $$$ L D ( ✹

mAmA’s PiZZA » 1813 W. Berry St., 817.923.3541. 5800 Camp Bowie Blvd., 817.731.MAMA This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; Noon-10pm Sun. $ L D (

mAncUso’s » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Large portions served with outstanding pastas, a wonderful Italian fish fry and homemade sausages. Lunch:10:30am1pm Mon.-Fri.; Dinner: 4pm-9pm Mon.-Thur.;4pm-10pm Fri. & Sat.; Closed Sundays. $ L D (

mArgie’s originAl itAliAn

KitcHen » 9805 Camp Bowie W., 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.-Thur.; 5pm-11pm Fri.-Sat. $$ D (

melloW mUsHroom » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹

milAno’s » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 11am-10pm Mon.Thur.; 11am-11pm Fri. & Sat. $ L D ( nonnA tAtA » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restaurant is a hidden gem that begs to be found.

11am-3pm Tue.-Fri.; 5:30pm-9pm Tue.Thu.; 5:30pm-10pm Fri. $-$$ L D ✹

PiolA » 3700 Mattison Ave., 817.989.0007. Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. For a treat, make reservations to dine on the patio. 11am2pm Mon-Fri; 5pm-10pm Mon-Sat. $$ L D (✹

PiZZeriA Uno cHicAgo grill » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicago-style deep-dish pizza is a must. Don’t skip the heavenly chocolate peanut butter cup dessert! Large menu offers many choices for everyone. 11am11pm Sun.-Thur.; 11am-midnight Fri. & Sat. $ L D

rUFFino’s itAliAn restAUrAnt » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Voted best in town by Fort Worth, Texas magazine readers. Lunch: 11am-2pm Tue.-Fri.; Dinner: 5pm-9pm Tue.-Thur.; 5pm-10pm Fri. & Sat.; Brunch 10am-2pm Sun. $$ L D ( tAvernA risotteriA » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. The bar offers beer and wine, and the bottomless mimosas are divine. Sunday brunch. 11am-10pm Mon.-Thur.; 11am-11pm Fri. & Sat.; 10am10pm Sun. $-$$ L D T ( grAPevine /soUtHlAKe/ colleYville

Brio tUscAn grill » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. High-quality steak and house-made pastas are cooked in an authentic Italian wood oven to give you the taste of Italy. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $-$$ L D ( ✹ BUcA di BePPo » 2701 E. State Hwy. 114, Southlake, 817.749.6262. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper clubs of the 1940s and ’50s. 11am-10pm Mon.Thur.; 11am-11pm Fri. & Sat.; 11am-9pm Sun. $$ L D ( FerrAri’s itAliAn villA » 1200 William D. Tate Ave., 817.251.2525. This upscale restaurant boasts authentic Italian cuisine. Owned by the Secchi family, Ferrari’s serves century-old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm10:30pm Fri.-Sat. $$-$$$ L D rAvioli » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.Sat.; 5pm-9pm Tue.-Thur.; 5pm-10pm Fri.-Sat. $ L D

latin american

colleYville/Fort WortH

gloriA’s » Colleyville: 5611 Colleyville

Blvd., 817.656.1784. L D ✹. Fort Worth: 2600 W. 7th St., 817.332.8800 L D T ✹. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981 L D ✹ Gloria’s offers an alternative to Tex-Mex cuisine with a dash of Salvadoran flavor. Favorites include the seafood soup, ceviche and grilled pork. Colleyville: 11am-10pm Sun.-Thur.; 11am-11pm Fri.Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-2am Fri.-Sat. $-$$

YUcAtAn tAco stAnd » 909 West Magnolia Ave., 817.924.8646. With potent margaritas and Latin inspired dishes, Yucatan Taco Stand offers casual dining surrounded by warm colors with both indoor and outdoor seating. 11am to 10pm Mon.-Wed.; 11am-Midnight Thurs.-Fri., Kitchen Closes at 10pm. Sunday Closed. $$ L D ✹

mediterranean

Fort WortH

sAPristi! » 2418 Forest Park Blvd., 817.924.7231. Relaxed, elegant dining that features a European flair. Items include mussels and tapas, and you’ll also find risotto, duck and braised lamb shank. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$ D ( scAmPi’s mediterrAneAn cAFe » 1057 W. Magnolia Ave., 817.927.1887. Italian and Greek cuisine in a setting recently redecorated for romance. Counter service at lunch and full table service in the evening. BYOB. 11am2pm Mon.-Fri.; 5:30pm-9pm Wed.-Thu.; 5:30pm-9:30pm Fri.-Sat. $ L D ( tHe vAUlt » 525 Taylor St., 817.348.9828. Sample sumptuos Mediterranean cuisine and wonderful wines in a warm, European-inspired setting. Underground Lounge 4pm - close Tue.Sat.; Lunch: 11am-2pm Tue.-Fri.; Dinner: 5:30-10pm Tue.-Sat.; Closed Sun.-Mon. $ $ L D (✹

mexican

Arlington

ABUelo's » 1041 West I-20, 817.486.2622. The courtyard-inspired dining room at Abuelo's creates an elegant ambiance, but the prices are reasonable and suitable for a casual night out. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D (✹

cHUY's » 4001 Bagpiper Way, Ste. 199, 817. 557.2489. The colorful and inviting atmosphere of Chuy's allows anyone to make themselves right at home. Guests can enjoy fine Tex-Mex cuisine for a reasonable price! 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D T ✹

colleYville/grAPevine

esPArZA’s » 124 E. Worth St., 817.481.4668. Located in a 19th-century home in historic downtown Grapevine, this quaint little restaurant serves Tex-Mex favorites. By the looks of all the famous faces gracing the walls, you never know who will show up. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $ L D ✹

lA HAciendA rAncH » 5250 Hwy. 121, Colleyville, 817.318.7500. Mexican

fwdish:listings

your guide to local flavor

food is the fare, and the grilled steaks are excellent. Don’t forget the fajitas. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ L D

RIO MAMBO » 5150 Hwy. 121, 817.354.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thur.; 11am-10:30pm Fri.-Sat. $$ L D ( ✹

FORT WORTH

ANTHONY’S » 2400 Meacham Blvd., 817.378.9005. The Santa Fe-style Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas. 7am-2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $ L D ✹

BAKER ST. PUB & GRILL » 6333 Camp Bowie Blvd., 817.377.9772. Britishthemed pub with a menu that offers shepherd’s pie and Scotch egg with good chutney. You’ll also find a mix of Tex-Mex with a Brit nuance thrown in for good measure. 11am-2am daily. $-$$ L D ( ✹

BENITO’S RESTAURANT » 1450 W. Magnolia Ave., 817.332.8633. Other location: 2516 N.E. 28th St., 817.740.1679. Authentic Mexican fare with some TexMex mixed in. Great weekend breakfast, as well. 10am-9pm Mon.-Thur., 10am2am Fri.-Sat., 11am-9pm Sun. $$ L D

CABO GRANDE » 115 W. 2nd St., 817.348.8226. Good service plus Mexican dishes in a festive atmosphere. Enjoy ribs, snapper and fajitas outside on the patio. 11am-10pm Sun.-Thur.; 11am-midnight Fri.-Sat. $$ L D ( ✹

CANTINA LAREDO » 530 Throckmorton St., 817.810.0773. Start with the top-shelf guacamole and move on to the Enchiladas de Mole. Don’t forget to save room for the scrumptious Mexican apple pie. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 10am-9pm Sun. $-$$ L D T ( ✹

CHIMY’S CERvECERIA » 1053 Foch St., 817.348.8888. Famous for its nachos and addictive margaritas, this place is a musttry for all Tex-Mex lovers. 11am-midnight Mon.-Sat. $ L D ✹

CHIPOTLE » 3050 S. Hulen St., 817.735.8355. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. Good food at a low price. Standard Mexican tacos and burritos. Everything is made to order while you watch. 11am-10pm daily. $ L D ✹

DOS GRINGOS » 1015 S. University Dr., 817.338.9393. The name says it all. The Tex-Mex menu is top fare in a setting that appeals to the Cultural District crowd. Their margaritas are the largest in town! 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ( ✹

EL FENIX » 6391 Camp Bowie Blvd., 817.732.5584. More than 80 years ago, the Martinez Family pioneered what is now internationally known as the TexMex food phenomenon, but they also offer many traditional Mexican food dishes that are popular south of the border. El Fenix is the oldest chain of family-owned Tex-Mex restaurants in the United States. 11am-10pm daily. $ L D (

EL RANCHO GRANDE » 1400 N. Main St., 817.624.9206. This family-owned and -operated Mexican restaurant has been a Cowtown favorite for more than 60 years. Fresh tortillas and chips and salsa are made from scratch daily, and the eatery is housed in a beautiful vintage 1918 restored building on the north side of Fort Worth. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat. $-$$ L D (

ESPERANZA’S MEXICAN BAKERY & CAFE » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The southof-the-border fare draws neighborhood families and downtowners alike because of the friendly surroundings. It’s owned by the family that runs Joe T. Garcia’s, so you know you’re in for a good time. Bakery: 6am-7pm daily; Cafe: 6:30am6pm Mon.-Fri.; 6:30am-7pm Sat.-Sun.; 6:30am-5:30pm Mon.-Fri.; 6am-5:30pm Sat.-Sun. Hemphill. $

FERNANDEZ CAFE » 4220 W. Vickery Blvd., 817.377.2652. This family-friendly Mexican eatery offers a low-fat selection of food on its menu. 6:30am-2pm daily.

$ B L D

FIESTA » 3233 Hemphill St., 817.923.6941. Twenty five years in one location with the original owners. Some employees have even been here for 23 years! The brightly colored lights make for a nice ambiance. 11am-9pm Mon.Thu.; 11am-10pm Fri.-Sat. $ L D ( FUZZY’S TACO SHOP » 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831.TACO. 5710 Rufe Snow, 817.465.3899. 510 East Abram, Arlington, 817.265.8226. The favorites for late nights are tacos, big burritos, great enchiladas and beer. A TCU student hot spot. 7ammidnight Mon.-Wed.; 7am-1am Thur.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $ B L D ✹

JOE T. GARCIA’S » 2201 N. Commerce, 817.626.4356. Family-owned and -operated for three generations, Joe T.’s is a must for outside dining. Pick one of two menu choices (enchiladas or fajitas) and feast in one of the courtyards or in the fiesta gardens. Beware: The weekend rush will keep you in line for a table, but it’s well worth the wait. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$ L D ( ✹

LA FAMILIA » 841 Foch St., 817.870.2002. Family-owned and -operated restaurant. Lunch specials are served six days a week. Good service and great Tex-Mex are served up here in large portions. 11am-10pm Mon.-Fri.; 10am-11pm Sat. $ L D

LA PLAYA MAYA » 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. Traditional Tex-Mex is well done, but the seafood is better. A must-order here is the succulent ceviche (raw fish) cooked in lime juice, then mixed with chopped tomatoes, onions, cilantro and peppers. 11am-10pm Mon.Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $ L D ( ✹

LOS MOLCAJETES » 4320 Western Center Blvd., 817.306.9000. Here, you have a tremendous amount to choose from, including various enchiladas, tostadas, fajitas, chimichangas, combination platters and a sampler platter for the

lunch crowd. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.

$ L D

LOS vAqUEROS » 2629 N. Main St., 817.624.1511. Other Location: 2880 W. Berry St., 817.769.3070.11am-11pm Mon.-Fri.; 11 am-midnight Sat. $ L D ✹ Located across from Billy Bob’s Texas, this northside favorite is a great place for inexpensive, but absolutely delicious, Tex-Mex. You cannot find better beef fajitas. 11am-9pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10:30am-3pm Sun. $ L D ✹

MAMBO’S » 1010 Houston St. in the Park Central Hotel, 817.336.3124. A downtown favorite. Mambo’s famous tacos and incredible margaritas will keep you going back for more. Late-night dining at its best. 11am- 2pm Mon.-Fri.; 5pm-midnight Tue.-Thu.; 5pm-2am Fri.Sat. $ L D ✹

MI COCINA » 509 Main St., 817.877.3600 L D ✹. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444 L D. A favorite all over the Metroplex. Nachos locos, chicken con hongos, mongo goodo and the famous Mambo Taxi that may make you "looso drunko." Easygoing cantina atmosphere. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $

OLD RIP'S TEX MEX » 3105 Cockrell Ave., 817.207.0777. Named for a Texas lizard legend, Old Rip's is Tex-Mex at its finest. Huge windows and spacious seating make this the prime TCU locale for large gatherings, as well as delicious brunches complete with bottomless mimosas. 7:30 am-9:30 pm daily (open later for private parties or if there is a crowd). $-$$ B L D (✹

THE ORIGINAL » 4713 Camp Bowie Blvd., 817.738.6226. Fort Worth’s oldest Mexican restaurant offers all of the traditional favorites such as warm flautas and homemade tamales in a warm, family-friendly setting. 11am-9pm Tue.Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D (

PAPPASITO’S CANTINA » 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food. The quality is the best, the portions are huge, and the service is impeccable. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ all locations

PULIDOS » 5051 Hwy. 377 S., 817.732.7871. Other locations: 2900 Pulido St., 817.732.7571. 4924 Old Benbrook Rd., 817.731.4241. Classic Mexican restaurant offering everything from enchiladas to crispy tacos. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D ( ✹

RED CACTUS RESTAURANT » 3005 S. University Dr., 817.927.2933. Located across the street from TCU campus, Red Cactus supplies counter-service burritos, tacos and breakfasts to the local college crowd. They describe their cuisine as fresh-Mex. 9am-9pm Mon.-Sun. $ B L D ✹

RIO MAMBO » 6125 SW Loop 820, 817.423.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thu.;

11am-10:30pm Fri.-Sat. $$ L D ( ✹

TRES JOSES COCINA MEXICANA » 4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ B L D (

UNCLE JULIO’S » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$ L D ( ✹

SOUTHLAKE

MI CHULA’S » 1431 Southlake Blvd., Ste. 551, 817.756.6920. Featuring popular Mexican dishes, Mi Chula's has adapted classic recipes to offer guests a menu with a flavor all its own. Perfect for families or working professionals, Mi Chula’s offers good food in a relaxed setting. 11am-9pm Sun-Thu.; 11am-9:30pm Fri. & Sat. $$ L D ✹

WILLOW PARK

LOS vAqUEROS » 4971 E. I-20N, 817.441.1551. Sister restaurant to Los Vaqueros in the Stockyards, this has the same menu with a more laid-back, family-friendly atmosphere. 11am9pm Tue.-Thur.; 11am-10pm Fri. & Sat.; 10:30am-9pm Sun. $-$$ L D ( ✹

seafood

ARLINGTON

FISH CITY GRILL » 3900 Arlington Highlands Blvd., 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish City sandwich. 11am-10pm Mon.- Thu.; 11am–11pm Fri.-Sat.; 11am- 9pm Sun. $-$$ L D ✹

FORT WORTH

DADDY JACK’S » 353 Throckmorton St., 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. Crab cakes with big chunky pieces that are hard to come by. Lobster tail and the catch of the day are the main attractions of the seafood house in the heart of the Wild West. 11am-2pm Mon.-Sat.; 5pm10pm Sun.-Thu.; 5pm-11pm Fri. & Sat. $$ L D T ( ✹

EDDIE v’S » 3100 W. 7th St. 817.336.8000. This fine-dining establishment is perfectly nestled in Fort Worth’s Cultural District. Diners can expect an award-winning menu with selections that are flown in daily, as well as an extensive wine list offering American and European vintages. Open daily at 4pm. $$$$ D T (✹

J&J OYSTER BAR » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹

LONE STAR OYSTER BAR » 4750 Bryant Irvin Rd., 817.370.0030. Seafood

2010 AWARD WINNERS

MICHAELS Restaurant & Ancho Chile Bar (Best of Big Taste & Best Presentation) Wildcatter Steakhouse (People’s Choice)

2005 Carriage House by Cote Bonnerville Represented by Hear! Hear! Wine Distribution (Best Wine of Big Taste)

Big Brothers Big Sisters would like to thank the following sponsors, celebrity judges, restaurants and wineries for their generosity and support of the 31st Annual Big Taste of Fort Worth.

CELEBRITY JUDGES

Samantha

June Naylor

Food/travel journalist and a culinary tour/ event planner

John Rhadigan

Sports Anchor on Fox Sports Network

your guide to local flavor

lovers shouldn’t leave this place without trying the tasty oysters. A fun place to unwind after a long day at the office or outside in the Texas sun. The daily specials are excellent, as well. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $ L D ( ✹

PAPPADEAUX » 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleans-themed chain, but hardly pedestrian on the palate. Keep in mind, the Arlington location is one of the busiest spots in the county, especially when the neighboring Texas Rangers are in town. 11am-10pm Sun.Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹

RAZZOO’S » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? Less fancy than the competition, they offer Louisiana favorites, as well as specialty drinks, like hurricanes, gator punch and worm burners. 11am-11pm Sun.-Thur.; 11am-2am Fri.-Sat. $$ L D ✹

ROCKFISH » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.Thu.; 11am-10pm Fri.-Sat. $$ L D ✹

ZEKE’S FISH & CHIPS » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. Modeled after English fish and chips. 11am-9pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; Noon-9pm Sun. $ L D ✹

SOUTHLAKE

FISH CITY GRILL » 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am-10pm Mon.-Thur.; 11pm-11pm Fri. & Sat.; 11am-9pm Sun. $-$$ L D ( ✹

TRULUCK’S SEAFOOD, STEAK & CRAb HOUSE » 1420 Plaza Pl., 817.912.0500. It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5pm10pm daily. $$$ D T (

southwest

FORT wORTH

bLUE MESA bAR & GRILL » 1600 S. University Dr., 817.332.6372 L D ( ✹. Other Location: 1586 E. Southlake Blvd., Southlake, 817.416.0055 L D ✹. Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Low-fat menu choices make it easy for the calorie counters. Their popular happy hour provides delicious quesadillas with drinks. One of the best brunches you’ll ever eat. Fort Worth: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun.; Southlake: 11am-10:30pm Fri. & Sat.; 9am-9:30pm Sun. $$

bONNELL’S FINE TEXAS CUISINE » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh grilled seafood, steaks and chops.

Something for every taste, like the grilled trout with mango salsa. Draws an upscale crowd both dressy and casual. Extensive wine list. Dinner Hours 5:30pm-9:30pm Tue.-Sat. Closed Sun.-Mon. $$$ L D (

GRADY'S RESTAURANT» 2443 Forest Park Blvd., 817.922.9980. Grady Spears does it again with his latest restaurant venture. Grady's serves up cowboy dishes with a twist. 5pm-10pm Tue.-Sat. $$$ D (

LANNY’S ALTA COCINA MEXICANA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. Lunch: 11am2pm Tue.-Fri.; Dinner: 5:30pm-10pm Tue.-Thur.; 5:30pm-10:30pm Fri. & Sat. $$$ L D ( ✹

LONESOME DOVE wESTERN bISTRO » 2406 N. Main St., 817.740.8810. A white-tablecloth dining establishment in the heart of the Fort Worth Stockyards. Chef/owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. We suggest the duck quesadillas and the coffee-rubbed kangaroo tail. 11:30am-2:30pm Tue.-Sat.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$ L T ( ✹

MICHAELS RESTAURANT & ANCHO CHILE bAR » 3413 W. 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. The Chile Bar offers its own unique menu. 11am2:30pm Mon.-Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thur.-Sat. Chile Bar hours: 11am-11pm Mon.Wed.; 11am-1am Thu.-Fri.; 5pm-1am Sat. $ L D ( ✹

REATA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. Well, that, and an innovative menu that includes such palate-pleasing favorites as smoked quail on cheese grits, chicken-fried steak and a chili relleno stuffed to the gills with cheese. The crowd is lively and the waitstaff is unmatched. 11am2:30pm, 5pm-10:30pm daily. $$ L D T ( ✹

TILLMAN'S ROADHOUSE » 2933

Crockett St., 817.850.9255. This update on the classic Texas roadhouse offers really good food, drinks and music in an inviting atmosphere. From the menu to the decor, Tillman's combines the rustic and the lush. 11 am-11pm Mon.-Thu.; 11am-2pm Fri.-Sat.; 10:30am-11pm Sun. $$$ L D (✹

steaks

ARLINGTON

MAC’S STEAKS & SEAFOOD » Arlington: 6077 I-20 W., 817.572.0541. Fort Worth: 2600 W. 7th St., Ste. 153, 817.332.6227. Colleyville: 5120 Hwy. 121, 817.318.6227. Trendy but casual pub featuring steaks and seafood. 11am-10pm Mon.-Thur.; 11am-11pm Fri.

& Sat.; 3pm-10pm Sun. $-$$ L D ( TRAIL DUST STEAK HOUSE » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. They serve a wide variety of steaks and have a tasty appetizer selection, to boot. 11am-10pm Daily. $$$ L D ( ✹

FORT wORTH

bOb’S STEAK AND CHOP HOUSE » 1300 Houston St., 817.350.4100. One of the top steak houses in the country, Bob’s Steak and Chop House, has come to Fort Worth and is located inside of the Omni Fort Worth Hotel. You’re sure to become a regular after experiencing their stellar service, extensive wine list and quality food in an upscale atmosphere. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$ D T ( CATTLEMEN’S STEAK HOUSE » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. If you’re not a red-meat eater, there is a good selection of superb seafood and chicken. 11am-10:30pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 1pm-9pm Sun.

$$$ L D (

DEL FRISCO’S DOUbLE EAGLE

STEAKHOUSE » 812 Main St., 817.877.3999. A Fort Worth/Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the mock turtle soup made with beef and sherry. A perfect special-occasion dining location. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$ D T (

GRACE RESTAURANT » 777 Main St., 817.877.3388. With fresh, bold flavors and high-quality ingredients, Grace serves modern American classics on its protein-driven menu. 5:30pm-9:30pm Mon.-Thu.; 5:30pm-10:30pm Fri.-Sat. Bar Hours 4pm-11pm Mon.-Thu.; 4pmmidnight Fri.; 5:30pm-midnight Sat.

$$$$ D T ( ✹

H3 RANCH » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards flavor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. The huge open hickory grill gets your attention right away. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$ L D T ( HOFFbRAU » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, bacon-wrapped shrimp, fried pickles and banana pudding. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹

THE KEG STEAKHOUSE & bAR » 5760 SW Loop 820, 817.731.3534. Other locations: 4001 Arlington Heights Blvd., #101, Arlington, 817.465.3700. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Try the bacon-wrapped scallops with a zesty cocktail sauce or the grilled top sirloin. Fort Worth: 4pm-midnight Mon.-Thur.; 4pm-1am Fri. & Sat.; 4pm11pm Sun. Arlington: 11am-10pm Sun. $$$ D ( L AMbERT’S » 2731 White Settlement

Rd., 817.882.1161. Lambert’s serves bold ranch cuisine in a big city setting. Enjoy country cooking and live music on Friday and Saturday nights. 5pm10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$ D T ( ✹

MERCURY CHOP HOUSE » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am-3pm Mon.-Fri.; 5pm10pm Sun.-Thur.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$$ B L D T ( ✹

M&M STEAKHOUSE » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.Sat. $$ D (

RISCKY’S STEAKHOUSE » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. Originally frequented by visiting ranchers, cowboys and cattlemen involved with the Stockyards and livestock business, making them famous for their calf fries and excellent steaks. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri.-Sat. $$-$$$ L D ( RUTH’S CHRIS » 813 Main St., 817.348.0080. Ruth’s Chris famous steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.Sat.; 5pm-9:30 pm Sun. $$$ D T ( SHULA’S 347 » Sheraton Hotel, 1701 Commerce St., 817.870.2700. Named after Hall of Fame football coach Don Shula, this high-end steakhouse with a sporty flair offers everything from salads to burgers to its famous Shula Cut steaks. 6:30am-10pm Sun.-Thu.; 6:30 am-11pm Fri.-Sat. $$ B L D T ( SILVER FOX STEAKHOUSE » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. Popular for gatherings, as well as a heckuva steak. 4pm-10pm Mon.-Sat. $$$ D T (

GRAPEVINE /SOUTHLAKE/ COLLEYVILLE

J.R.’S STEAKHOUSE » 5400 Hwy. 121, 817.355.1414. The menu has plenty of steaks and seafood to choose from, but reasonably priced first courses and salads could easily pass for small entrées. J.R.’s draws a more casual crowd, but there is nothing casual about the food. Wine lovers will also be pleased to find a number of bottles priced in the $30 to $80 range. You will also find live music nightly in the adjoining bar. 4pmlounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$ D T (

KIRbY’S STEAKHOUSE » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring primeaged, bone-in ribeye and pepper steak. Excellent seafood, as well. 4:30pm10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$ D T (

1907

Sagamore Car’s Inaugural Run

Rail Service

Officials of the Northern Texas Traction Co. of Fort Worth pose outside a car of the electric-powered interurban, which ran between Dallas and Fort Worth from 1902 to Dec. 24, 1934, when it fell victim to the new, paved highways between the cities.

Reflect Your Own Personal Style

Well-Deserved Luxury

Al and Jo Ann Miller spent their lives in service to others. As retired school administrators, they dedicated their profession to the education and support of the students and teachers beneath their care. So when these Arlington residents decide to indulge themselves in a little personal luxury, they head to Park Place Motorcars Fort Worth.

The couple, who’ve become repeat clients of Park Place, currently motor around in a 2009 SL63 AMG and a 2010 CL63 AMG, both by Mercedes-Benz. The Millers relish the performance of the AMG engines, and they especially appreciate the autos’ responsiveness to driver commands. They also love the attention to detail that Mercedes-Benz offers, and, according to Jo Ann, the fact that you can “actually feel the vehicles grab the highway as you zip down the road.”

And though their love affair with Mercedes-Benz runs deep, the Millers are just as quick to praise Park Place. “When you drive into Park Place it doesn’t take you long to realize that you have reached your car-shopping destination,” Jo Ann said. The dealership “is very knowledgeable. ... The sales personnel are courteous and very respectful. ... Everyone at Park Place goes out of his or her way to make sure that the car buying experience is a positive one.”

3737 West Airport Freeway

866.429.7681

www.parkplacetexas.com