Fort Worth Magazine - September 2009

STYLE AND THE CITY

Plaza Medical Center was recently named a Bariatric Center of Excellence — the highest accreditation in this field that can be awarded to a community hospital. Whatever the treatment, our goal is always to help people achieve long-term weight loss so they can live healthier, more productive lives. With this new designation, you and your family have one more reason to turn to Plaza for your health care needs. When it comes to quality care, our patients and physicians think Plaza first.

CARDIAC CARE

NEUROSCIENCES

ONCOLOGY

ORTHOPEDICS

SPECIALTY SURGERY

Leah Bilsing actual patient

Creating Irresistible Smiles in Fort Worth Since 1985

Your smile is more than just a response; it’s the symbol of your personality and the centerpiece to your overall look. As a pioneer in the field of cosmetic dentistry, Dr. Mitch Conditt combines technical skill with artistic vision to create a smile that will represent who you are and fit your lifestyle aspirations.

An instructor to thousands of dentists from all over the world, Dr. Conditt takes a great deal of pride in having built a practice where patients—like you—feel rejuvenated simply because of the amount of care and experience that has been invested in their personal smile needs.

Contact Dr. Conditt’s practice today to schedule your smile consultation. We are ready to help you start the journey to a smile that is unlike any other.

Summer is better at The Harbor.

Summertime is better at The Harbor. A splash of cool water from the kids or a dunk in the pool literally melts away the cares of life. Simply inhale a whiff of the lake’s calming breeze and exhale a sigh of relief because now... you’re home. The Harbor on Possum Kingdom Lake is your home away from home; a place that understands the art of escape with the people who matter most in life –Family. Because every summer is where fun happens, memories are made and the opportunity to bond with your family becomes stronger. Call Ken Whitten today at 940-779-3600 to schedule a private tour. H arbor L iving . com

Discover Baylor All Saints Medical Center Movement Disorders Clinic: Comprehensive clinical care for patients who suffer from movement disorders.

Our focus on movement disorders, from Essential Tremors and Dystonia to Parkinson’s disease, incorporates education and comprehensive treatment to help your patients overcome the challenges they face in life. Rely on our multidisciplinary team of professionals to support your mission, from diagnosis to long-term management, always dedicated to individualized, quality care. Our advanced technology includes:

• Neuroscience operating rooms

• Stereotactic surgery system for brain & spinal cord surgery

• Deep brain stimulation

• Nuclear medicine

• Neuroradiology

• Deep brain surgery

• And complete rehab team & fitness center

coverstory

Style and the City

Architectural gems have graced downtown Fort Worth for more than a century. Just as time and aging require these structures to undergo renovation to restore them to their original beauty, this season’s trends encourage you to refurbish your wardrobe and allow it to reach its maximum potential.

by Kelly Dragues

features 42

The Greening of Fort Worth

As sustainable practices take root in Tarrant County, there are some real characters leading by example. Here’s how we’re doing as a city, what some are doing as individuals, and how you can go green without spending a lot of green.

by

Laura Samuel Meyn

Life Aloft Downtown

Fort Worth may have been late to catch on to the urban living craze, but the adventures of seven urban characters and couples prove that downtown is making strides to become the next ‘it’ neighborhood in Fort Worth.

by Celestina Phillips

Reinventing Retirement

See how real estate developers are redefining retirement by offering prestige living for active adults rather than traditional, dole-driven retirement communities.

by Amy Hallford-Turman and Jennifer Casseday-Blair Special advertiSing Section 111 Expert Advice

98 Jody Dean

Jody Dean takes us on a winding trip to Twisted Root Burger Company in Dallas and then down a twisted road out west to Line Camp Steakhouse.

100 Up Close

The Stephanie Weber Foundation plans to place cancer patients and their families in rest houses along the coast for a week of recovery and relaxation. by Ashleigh Schmitz

The WARM Place helps families deal with grief following the loss of a loved one. by Allison

Shipley

Scott Mitchell, vice president/general manager of Neiman Marcus Fort Worth by Jennifer Casseday-Blair

102 Heywood

Despite his disapproval of the government’s Cash for Clunkers program, Heywood remains optimistic about the country’s wellbeing with the help of top-shelf margaritas.

17fwbeat

18 Lowdown

The cheat sheet for all news worth repeating in and around Tarrant County

20 Business

The latest on Fort Worth’s business climate, power players and entrepreneurs, as well as Q&As with industry leaders

22 Arts and Culture

A look inside the world of performing arts, museums, local artists and musicians

29fwliving

30 Style

Fall’s Most Wanted: From highimpact jewelry to leather jackets, bold leopard prints and radiant red couture, fall’s fashion trends will appeal to both the modern and classic fashionista. by Amy Hallford-Turman 32 Health & Beauty

Going green has become glamorous with a trend toward ecofriendly products that make beauty routines environmentally thoughtful. by Jennifer Casseday-Blair

34 Active Lifestyle

Discover a cavernous world of limestone formations and observe thousands of Mexican free-tailed

bats at Kickapoo Cavern State Park. by Alicia Berger

36 Cooking

Welcome this football season with a spirited tailgating feast. by Judie Byrd fwsnapshots

117

Behind the ropes and on the red carpet, the photos of the personalities and parties that have everyone talking

143

From the must-see live concert to the highly esteemed art exhibit, a month of events worth checking out fwdish

155 Now Open

A peek inside new culinary ventures in and around town

156 Restaurant Review

Our resident critic dishes on the area’s most notable restaurants

160 Restaurant Listings

The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene flashback

176

The backstory behind the people and events that shaped our city

Always

provide your team with clear leadership and direction.

(And then try not to get left behind.)

A t X t O E n E rgy , our goal has always been clear: Acquire premium properties and make them better. We’ve built a strong investment around talented people, all of whom are empowered to make smart decisions and find new ways to get the most from all our assets. As a result, we have grown to become one of the largest owners and producers of energy resources in America – and have continued to earn recognizable returns for our shareholders along the way. We are proud of our successes and our team

As we forge ahead, we’ll continue our commitment to do what we do best:

contributors

A Fort Worth native and TCU alumna, Celestina Phillips lives, works and plays downtown. By day, she coordinates special events and marketing for The Fort Worth Club. After hours, she’s a fitness instructor at the Downtown YmCA who loves cooking, dining outdoors and freelance writing about the increasingly eclectic scene in Fort Worth. This month, Celestina wrote the “Life Aloft Downtown” story on page 54. other places you’ll find her work include the Fort Worth Business Press, Downtown Fort Worth, Inc. and Parker County Today.

Whether it’s by perusing her favorite Web sites or shopping local boutiques, Kelly Dragues, a clothing and accessories junkie, loves nothing more than keeping up with current style and fashion. By day, Kelly is a personal shopper for Fort Worth elite. By night, Kelly keeps busy by updating her new blog, dfwstylefile.typepad.com, a unique collection of fabulous finds and everything she loves most. Kelly enjoys cooking, great vintage finds, girls’ night out and traveling with her fiancé, Will. This month, she introduces fall fashion in the midst of downtown’s revitalization. Find the fall fashion spread on page 72.

Freelance writer and editor

Laura Samuel Meyn specializes in food, entertaining, the arts, and related lifestyle topics. Her work has appeared in Bon Appétit, 805 Living, Directions, and the Star-Telegram. After moving to Fort Worth in 2007, Laura launched the meatless in Cowtown blog, chronicling her search for noteworthy vegetarian fare. In this issue, Laura introduces us to a few of Fort Worth’s eco-friendly pioneers. See how locals are making green strides on page 42. To see more of her work, visit laurasamuelmeyn.com.

Do you have a story idea for the magazine or are you interested in writing for us? If so, please send all inquiries, queries or story ideas to Jennifer Casseday-Blair, assistant editor, at jcasseday@fwtexas.com.

publisher hal a. brown

associate publisher diane stow

[editorial]

editor amy hallford-turman

assistant editor jennifer casseday-blair

senior art director craig sylva

art directors spray gleaves, ed woolf

food editor judie byrd

food critic camille torres

writers kelly dragues, laura samuel meyn, celestina phillips

illustrator charles marsh

editorial interns diana bloxom, chinny ekwulugo, caitlin harrison, katie martinez, caitlin rodgers, ashleigh schmitz, allison shipley, alex zobel

staff photographer jason kindig

photographers meredith brown, austin mcafee, sandy tomlinson

director of promotions heather davis

[advertising]

main line 817.560.6111

advertising director diane stow x131

senior account executive gina burns-wigginton x150

account executive gail cannon x141

account executive marion c. knight x135

account executive candis low x155

account executive medley regan x126

advertising writers shalene roberts

advertising intern olivia boyce, kam phillips, elizabeth vinson

[circulation]

accounting manager evelyn shook office manager silky teemer

founding publisher mark hulme

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how to contact us

For questions or comments concerning editorial content, contact Jennifer Casseday-Blair, assistant editor, at 817.560.6178 or via e-mail at jcasseday@fwtexas.com.

feedback

you TAlk, We lisTen

Lake Worth Monster

I enjoyed your recent piece about the Lake Worth Goat Monster. I both read your article and watched the TV news story. It’s really funny to see this resurrected again after so many years. A friend of mine and I were out at Greer Island all night fishing and frog gigging on the date the first “attack” occurred—the one in which a halfman and half-goat jumped out of a tree and scared the wits out of the lovers parked along the road. A couple of things in the story I can possibly shed light on. The halfman and half-goat description came from a prankster who was going to be a senior at Lake Worth High School who was in the same class as my friend’s older sister. The story we heard was that the prankster had put on a rabbit fur jacket (they were very popular back then … my sister even had one), stripped down below the waist, put on an old Halloween mask and jumped out of the tree. So a legend was born. I remember all of the rednecks showing up with shotguns and beer, and I seem to recall that the police complained on TV or in the papers about having to pick up over 300 empty beer cans. I think it is great that Lake Worth is even having annual monster fests and that I was part of that history. Whether or not there ever was a monster is totally irrelevant because it is part of all

of our life experiences that make up who we are. I think there should always be some mysteries that are never solved. Long lives the Lake Worth Monster!!!

Terry Capehart Municipal Development Director City of Terrell

I saw you on TV talking about the article and was amazed that 1969 was the first time for sightings. When we moved here in 1964, they were talking about the Lake Worth monster. It seemed as if you said something about it happened before. I talked to my brother about this, and he agreed that it started before we moved here. Are there any other comments agreeing with this time frame?

Thanks, Sandra Oliphant

Correction:

In the August issue on page 50, Kay Granger should have been listed as a congresswoman.

Talk to us We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish. Send comments by visiting fwtx.com. Letters may be edited for length and clarity.

On the WEB

This month on fwtx.com

Beauty is in the eye of the beholder. That’s why we are asking you, our readers, to visit fwtx.com and cast your vote for the area’s 10 Most Beautiful People. The twist? We want to know who possesses inner beauty as well as outer beauty. While nominees must possess physical beauty and style, they must also be men and women who exemplify selfless giving through their dedication to the community, leadership and involvement in charitable organizations and/or willingness to embrace challenges in order to further Cowtown’s exceptional corporate growth or impressive reputation on the national radar as a City of Cowboys and Culture. With your suggestions, we hope to discover the 10 people who are reinventing beauty by not only being beautiful, but by committing beautiful acts of kindness as well.

Want to get to know the magazine a little better? Log on to facebook.com and become a fan of the magazine. On our home page, chat with hundreds of local fans, view videos from our signature events, browse photos from some of our most talked about stories and stay updated on our many upcoming events.

The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene is now available online. Choose from an extensive listing of restaurants ranging from American to Asian, barbecue to burgers, ethnic to Mediterranean. Just visit fwtx.com and click on the dining guide. Bon appétit!

Calling all party-goers! Did your picture appear in the magazine and now you would like to obtain a copy? If so, log on to fwtx.com, visit Snapshots, where you will find an archive of party pics taken throughout the year, and purchase your photo. It’s that easy.

publisher’sletter

Streetcars and Urban Growth

The urban living craze has exploded here in Fort Worth over the last five years. In our feature story “Life Aloft Downtown,” we look at a number of Fort Worthians who have decided to make downtown their home. In telling their stories, they speak of their appreciation for not having to take a car to go to Barnes & Noble, eat or see a movie. There is something freeing about not having to rely on your vehicle to get to places you want to go.

Although many of these downtown dwellers listed Del Frisco’s as one of their favorite restaurants, I’ll bet you a streetcar token that most of them who live in Sundance Square get in their cars and drive to southern downtown eateries. One solution to that problem that is being considered by Mayor Mike Moncrief and the City Council is a Fort Worth streetcar system. If approved and funded, which would take more than this column to discuss and involves receiving federal stimulus money, the system could begin construction as early as 2012.

My wife and I experienced streetcars, or trolleys as they are called there, while honeymooning in San Francisco this past May. We found them to be romantic and incredibly efficient. Having been around since the late-1900s, streetcars symbolize nostalgia, even as they did back in the 1940s movie “A Streetcar Named Desire.” They are making a comeback across our nation but not for the aforementioned reasons. Cities are bringing back these lovable people-movers because they make economic sense.

For years, people in other cities like Baltimore, Boston and San Francisco have enjoyed the benefits of a streetcar system to help move them around the city with great success. In the 1920s-1940s, an electric streetcar system moved Fort Worth residents all around town. My mother used to tell me about the streetcars that rambled down Park Hill Drive, where she grew up. She told stories of people riding them to others neighborhoods like Ryan Place and Rivercrest, and to places like the Stockyards and the

city’s bustling downtown.

By the mid-20th century, Fort Worth’s first public mass transit system was discarded. The streetcar system in Fort Worth and others throughout the United States were dismantled and replaced by buses. Although I appreciate The T and what it does for moving people around our city, let’s face it—buses are used mainly by people who don’t own cars and have no other choice to get where they are going. And, although this is a valid transportation need, buses do nothing for increasing economic growth along their route.

Like most of you, I am a lover of the city of Fort Worth. When people talk about the reasons they love it here, many point to the smalltown, friendly feel of the city and its lack of congestion. They often use Dallas as an example of why they like it here. With a current population of just under 690,000, we are roughly half the size of our neighbor to the east. We also happen to be the fastest-growing large city in the country, and this growth isn’t predicted to slow down anytime soon. It is predicted that in 20 years we could have a population in excess of 850,000 and a workforce of more than 700,000, which is up from 450,000 today. More people means additional cars and traffic. Unless we address the congestion issue today, we stand to lose one of the primary attributes of Fort Worth.

Last year, Mayor Mike Moncrief, members of the City Council and other selected local leaders visited a number of cities, including Portland, to see how modern streetcar systems worked in those cities. Among their many positive findings they reported that since the streetcar system was added in Portland in 2001, the city has seen more than $3 billion of development along its system.

Mr. Mayor and city council members, I support bringing back the streetcar system and believe it can do today what it did a half a century ago by driving economic growth, providing an alternative to walking and driving, and connecting neighborhoods. With that said, I propose that you invite me to sit on your transportation study committee and that we consider San Francisco on the list of cities to visit next. Preferably, I’d like to schedule it around, say, the weekend of May 8, 2010. If I have to, I’ll even pay my wife’s way. Although it’s our anniversary weekend, I think she’ll understand that work comes before play.

Hal A. Brown Publisher

The Race is On

Fort Worth-based RadioShack Corp. has declared a partnership with seven-time Tour de France winner Lance Armstrong to form a new American Pro-Tour cycling team. Beginning in 2010, Armstrong will compete for Team RadioShack as a cyclist, runner and triathlete in events around the world, including the 2010 Tour de France. To learn more, turn to page 20.

Saddle Up

LoCaLs Can ride on doWn To The naTionaL CoWgirL MuseuM and haLL of faMe for the 34th Annual Induction Luncheon Ceremony on Oct. 16 at the Will Rogers Memorial Center in Fort Worth. Congratulations to former First Lady Laura Bush for winning the Gloria Lupton Tennison Pioneer Award in honor of her efforts and energy in promoting literacy. The award was established in 1999 to acknowledge individuals breaking new ground for public service in business, law, sports, the arts and/or humanitarian causes.

Along with Bush, the National Cowgirl Museum and Hall of Fame is delighted to declare sculptor Deborah Copenhaver, barrel racer and equestrian Kay Whittaker Young, architect Mary Jane Colter and JA Ranch owner Cornelia Wadsworth Ritchie as inductees into the Hall of Fame for 2009. These ladies will accompany the 190 women who have been inducted since 1975. The objective of the Hall of Fame is to maintain the history and impression of Western women living from the mid-1800s to the present. —Chinny Ekwulugo

With the current state of economics, residents of Tarrant County can revel in knowing that statistics and surveys are on their side. Fort Worth was listed as one of the nation’s 10 least expensive cities to own and operate a business in the 15th annual Kosmont-Rose Institute Cost of Doing Business

Survey. Dallas, Austin and Houston also made the list. The survey, which provides a ranking of 411 cities across the country, also revealed an absence of Texas towns in the 10 most expensive cities for business.

Among other findings, based on quality of schools, home affordability and low crime

rates, Keller and Mansfield were voted No. 7 and 24 in Money magazine’s Best Places to Live 2009. With Keller’s population nearly tripling since 1990, it seems that residents had discovered the city’s worth long before the recent recognition. —Ashleigh Schmitz

Conserving Cowtown

Historic Fort Worth, Inc. (HFW) recently received the Texas Historical Commission’s Governor’s Award. With the award presented by Gov. Rick Perry, HFW was recognized for its dedication to preservation, leadership and education for 40 years. The nonprofit, charitable organization was nominated by Alamo Heights councilmember Jill Souter of San Antonio. Previously a recipient of the Governor’s Award, Souter served as the president of the San Antonio Conservation Society and president of Preservation Texas. Instituted in 1969 and chosen in 2001 as Local Partner of the National Trust for Historic Preservation, HFW is devoted to conserving Fort Worth’s exceptional historic individuality. Administrative offices, the house museum and the Preservation Resource Center are located in the organization’s 1899 BallEddleman-McFarland House on Penn Street. Thistle Hill and the mid-century modern 1953 Yates-Ottmann office building are also owned by HFW. McFarland House and Thistle Hill, centers of heritage education for children and adults, are available for tours and private events. Other HFW programs include investigating historic neighborhoods, education on citywide preservation agendas and restoration and property management.

—Chinny Ekwulugo

The Rain Well

BunnieS foR BaRBecue

After hopping from b A rbecue joints Across north cArolinA , K AnsA s city And tex A s, Playboy. com named Angelo’s Bar-B-Que one of the top 10 barbecue destinations in the country. What began in 1958 by Angelo George as a humble establishment with only five tables and an ordering counter has flourished into a renowned restaurant with a home-sweet-home atmosphere. Resembling a hunting lodge with displays of bears, deer and elk and the aroma of hickory-smoked meat permeating the dining room, Angelo’s has received praises for having the best barbecue and the coldest beer. Owned by son Skeet and grandson Jason, this family business’ frosty mug runneth over with heart and history. “Dad’s hard work and determination put this place on the map,” Skeet said. “He wanted to leave a viable business for his family, but he actually left a legacy for us and for Fort Worth.”

–Chinny Ekwulugo

bAKer’s delight

life is full of riddles. For one, what could a company specializing in windshield wiper manufacturing possibly have in common with a treasured Fort Worth eatery? Reata Restaurants and Jamak Fabrication, both owned by Fort Worth’s entrepreneurial Micallef family, are proud to announce their newest venture: Reata At Home Bakeware™. Made of naturally nonsticking silicone, this bakeware line includes

three essential tools for the kitchen of any budding Julia Child or Martha Stewart. A nine-inch round cake pan, standard loaf pan and six-cup muffin pan are both dishwasher and microwave safe. The products eliminate the need for grease, flour and nonsticking sprays and promise to make the baking process deliciously enjoyable from preheat to frosting. Not only does the integrated stainless steel frame of each product

Riding Strong

Announced lAst month, Fort Worth’s RadioShack will sponsor the world-famous machine of a man and cycling legend Lance Armstrong for the 2010 cycling season. Armstrong, who this year surprised many with his return to cycling, will be the leader of Team RadioShack, competing in events around the world including the crown jewel of cyclist racing, the Tour de France.

Joining the race with one of the world’s greatest athletes allows RadioShack the opportunity to participate in one of the world’s fiercest battles … the fight against cancer. With RadioShack’s sponsorship, Armstrong’s LIVESTRONG Foundation will reach millions of people in the United States, Mexico and around the world. The electronics retailer will also sponsor the LIVESTRONG Foundation’s Challenge Series, a 5K run/walk and cycling ride hosted in four U.S. cities. Chairman and CEO of RadioShack Julian Day explained: “We know that cancer research and survivorship is near to the hearts of many of our associates and customers, and together with Lance and his Foundation, we have the power to make a meaningful difference.” The road to winning (in cycling and against cancer) is sure to be long and winding. Thankfully, both RadioShack and Armstrong are in it to win. –Caitlin Rodgers

shacked up

There’s a whole lot of shaking going on at RadioShack’s downtown Fort Worth headquarters. Besides the company’s new sports sponsorship rapport with cyclist Lance Armstrong, RadioShack is also sporting a new name. Boldly rebranding itself as The Shack, the new name is part of RadioShack’s efforts to contemporize its image. In an age of iPods and Pandora, executives believe The Shack will give “a fresh, new voice and distinctive creative look,” to the company. The Shack will take center stage in the company’s new creative platform that will debut this fall in television, print and digital media ads.

–Caitlin Rodgers

provide strength, easy handling and durability, but the silicone material guarantees an easy-as-pie cleanup. The products are sold at both Reata Fort Worth and Reata Alpine and can also be purchased online at reata.net.

–Caitlin Rodgers

Hometown Hyatt

With two films and a novel under her belt, Hyatt Bass is ready to tackle whatever comes next.

It was standing room only last time Hyatt Bass came to Fort Worth. She was in town in July to do a book signing for her first novel, The Embers, and there weren’t enough chairs in Barnes & Noble for all of her supporters.

Bass grew up in the local spotlight. As the daughter of Sid and Anne Bass, Hyatt grew up being exposed to the arts; she was even photographed by Andy Warhol when she was 6 years old. Bass knew from an early age that a career in the arts was her destiny. She spent many years focusing on a future in ballet, contemplating skipping college to join a ballet company. Unfortunately, injuries ended her dance career, so she switched

her focus and enrolled at Princeton University.

While at Princeton, Bass majored in English Literature because it was the only program that would allow her to study film. So it was no surprise when, following graduation, she decided to move to Los Angeles to work in film. She spent three years in Los Angeles working on various film projects including “Sister Act,” where she was a production assistant, and “Tombstone,” where she worked as a film loader. She also worked as an assistant editor and camera assistant at Roger Corman’s Concorde Films.

After three years of working for other people, she decided it was time for her to try

something new. In 1994, Bass edited, directed and produced her first short film called “Just Desert.” Once that was completed, she left Los Angeles for New York and began working on her next big project, a full-length film. Released in 2001, “75 Degrees in July” won multiple awards including Best Screenplay at the River Run International Film Festival and Best Film at the Valleyfest Film Festival. Bass used this film to explore the dynamics of family relationships and filmed it in her hometown, Fort Worth.

A third project proved to be her most challenging one yet, when what started as a screenplay wasn’t working the way Bass wanted. After consulting with her husband, screenwriter Josh Klausner, Bass decided to try something new and turn her screenplay into a novel. It took seven years to complete and, in those seven years, her personal life changed as well with the births of her two sons, Jasper and Hayden. The Embers was released in June to positive reviews. It’s the story of a family forced to come to terms with a tragedy that struck them many years before. And Bass decided to use this project to support something else very close to her heart. Because of her work with the New York Women’s Foundation, Bass decided to donate a portion of the proceeds from her book to women’s causes across the country.

Now looking back at her novel, Bass recognized why she thought it’d be such a great screenplay, but she loves the character insights that novels can explore. So when asked what’s next for her, her response is simple: a novel.

TILE MARBLE GRANITE

“We are all growing older, and it’s a tough process. Smart people enlist help to do it well. Living Agelessly is intended to provide that help,” Linda Altoonian states in the introduction to her book.

Living Agelessly is an easy-toread guide to successfully growing older. Altoonian is an awardwinning writer, editor and teacher who has received various awards throughout her career, including the Time Magazine Award for Most Outstanding Publication in the Nation and the State Journalism Teacher of the Year Award. She has worked for a variety of national magazines and currently teaches journalism and writes a column called Dear Ageless for the Fort Worth Star-Telegram.

Living Agelessly is divided into three sections, and Altoonian used questions she received as a part of her Dear Ageless column to introduce the topics of each chapter. She wrote both from her experiences of taking care of her aging family members and from her research on the subject of aging.

The first part of the book is about the power of positive thinking, diet and nutrition, and exercise. It opens with a question everyone can relate to regarding how it is never too late to become a more positive person. The middle part of the book is about preparing for a “fabulous retirement” and covers topics such as travel, volunteering and grandparenting.

The final section is about being in control of your life as you get older. It provides tips on how to age-proof your home and how

Actively Ageless

Living Agelessly by Linda Altoonian teaches people not to fear aging but rather to take it in stride, making midlife and beyond just as fulfilling as the years before it.

by Allison Shipley

to determine when driving is no longer safe and what that means in the lives of the aging individual and their family. Also included are useful topics for all ages about how to avoid scams and fraud and how to be safe both at home and away from home. Altoonian also presents information about how to cope with addiction, depression, fear and grief, and how to share feelings of gratitude.

Living Agelessly provides straightforward, valuable information for all ages. Each chapter is well organized and easy to read while offering plenty of useful information, including an extensive list of resources to reference for further exploration of all of the topics discussed.

In the year 2000, 35 million Americans were 65 or older. By the year 2030, it is estimated that one-in-five Americans, more than 70 million people, will have celebrated their 65th birthday. The aging population is the fastest growing demographic in America today, and Living Agelessly is here to help people of all ages transition into an independent, active and ageless lifestyle. Aging doesn’t have to be scary or sad, Altoonian emphasizes. Midlife and beyond can be another fun and fulfilling stage of life.

Physical Principles

Bethany Hughes and Vince Grbic redefine exercise in their new book, Love Your Body: The Real Secret to Weight Loss and Lifetime Fitness. by

Alicia Berger

Just glancing at the Love Your Body glossy cover, complete with grinning beach bodies sporting spandex workout attire, I was struck with a sense of dread. Not another strict-diet-meets-excessive-exercise-minus-sports drinks guide to losing weight within a certain number of weeks. Between restaurants boasting low-carb, sugar-free or flourless versions of what used to be food and all media outlets promoting the latest and greatest fad diet, I didn’t know if I could stomach to turn the pages. But curiosity, as usual, trumps all, and if the American market was truly exhausted with 10-yearreunion-ready diets, then maybe the “real secret to weight loss and lifetime fitness” was residing within the freshly printed pages. So with caution and suspicion and maybe a little skepticism, I decided to crack the cover and hold my breath. I broke the Cardinal rule of all readers and writers alike … I judged this book by its cover. Skimming through the index, I was jarred. Expecting cliché optimism, I found respectable realism instead.

Authors Bethany Hughes and Vince Grbic have designed a how-to guide in the form of healthy-living literature, which includes lessons in exercise (complete with visual aids) and eating right. Instead of depriving your body and beating it into submission, Hughes and Grbic suggest loving your body, listening to it and making exercise a fun and exciting event. “When we love our bodies, engage in fun and well-planned exercise and choose healthy foods, we feel great, increase our energy levels and lose weight,” Grbic said. These are the founding principles and real secrets for their weight-loss program’s success.

Located just beyond the title page of Love Your Body, a photo is displayed as a testament to this philosophy in action. In the photo, a myriad of women are participating in early morning lunges … while smiling. This positive pictorial, a far cry from the semi-traumatic memories I deeply repress from high school athletics, is of Grbic’s boot camp in Houston. Here, fitness is a pleasurable activity. Evolved from the days of demeaning for results, this class “includes lots of laughter” and “tons of encouragement.” These “no yelling, goat-your-own-pace boot camps for women” are actually what inspired Love Your Body to be written and its unique message to be shared. Fortunately, you don’t have to live in Houston to achieve the same physical results. All boot camp exercises can be found within the 128 informative pages of Hughes and Grbic’s inspirational book, they only ask that you grab some friends, make it fun and most of all, love your body. For more information, visit loveyourbodyfitness.com.

BASS Performance

hall

september 2009 shows

The Nancy Lee and Perry R. Bass Performance Hall serves as a permanent home to major performing arts organizations of Fort Worth. It is also a premiere venue for promulgating arts education and contributing to the cultural life of Fort Worth and the Tarrant County area.

SYMPHONY ORCHESTRA

A resident company at the Bass Performance Hall, the Fort Worth Symphony Orchestra Association (FWSOA) provides symphonic performances at the highest level of artistic excellence.

Midori

Sept. 18 7:30

Sept. 19

20

Randy Travis with Fort Worth Symphony Orchestra

26

OTHER PRODUCTIONS

In addition to the Fort Worth Opera and Fort Worth Symphony Orchestra, the Bass Performance Hall hosts other attractions as to enhance the range, quality and accessibility of cultural fare available to the public.

Grease

Sept. 1-3

Sept. 4

Sept. 5

Sept. 6

The 5 Browns Sept. 10

and

Allen Toussaint with guest Marcia Ball Sept. 11

2009 Cliburn Gold

Medalist Nobuyuki Tsujii

Sept. 22 7:30 p.m.

Jeff Foxworthy

Sept. 27 2 p.m. and 7 p.m.

Enjoy vibrant paintings of the Old West by Frederic Remington, Charles M. Russell and other artists from the private collection of legendary Texas oilman Sid W. Richardson (1891-1959). Open daily except major holidays. Free admission. Museum Store with unique Western gifts. www.sidrichardsonmuseum.org

SLEEP RELAX EAT

Cavernous World

Retreat from the city and discover Kickapoo Cavern State Park's virtually undeveloped 6,368 acres, which serve as a habitat for abundant plant life. The Park is also host to 15 caves below the unrefined grounds, two of which are significant in size and famous for their jaw-dropping limestone formations.

To learn more, turn to page 34.

fwliving:style

Fall’s Most Wanted

From high-impact jewelry to leather jackets, bold leopard prints and radiant red couture, fall’s fashion trends will appeal to both the modern and classic fashionista.

Designers have graced this season’s runways with an array of styles, all charmed with intricate detail, which will transform any closet from drab to deliciously chic. Find a new love for red, whether it is ruby, vermillion or raspberry. Dare to wear leggings with cozy, oversized knits or pair a slim silhouette with blocks of contrasting color or such bold prints as leopard. Empower yourself with thigh-high boots or super-studded metallic pumps. And don’t forget about the little black dress—a staple for any well-conceived wardrobe.

fwliving:health & beauty

Sustainable Beauty

Going green has gotten glamorous with a trend toward eco-friendly products that make beauty routines environmentally thoughtful.

From reusable packaging with non-toxic ink and all-natural ingredients to portions of proceeds being donated to save endangered species, these collections allow you to nurture the earth while cleansing and enhancing the natural beauty of your skin.

Microdermabrasion

Breast

Tummy

Rhinoplasty

Face

Liposuction

Blepharoplasty

Browlift

Facial

Botox

M.D., Ph.D. drethridge@drethridge.com 817.921.5566

fwliving:active lifestyle

Subterranean Wonder

Discover a cavernous world of limestone formations and observe thousands of Mexican free-tailed bats at Kickapoo Cavern State Park.

Kickapoo Cavern Tours 830.563.2342 tpwd.state.tx.us/park/kickapoo

Located on the southern edge of the majestic Edwards Plateau, Kickapoo Cavern State Park is a former ranch terrain treasured for its raw resources, diverse vegetation and unique ecosystem. Virtually undeveloped, the park’s 6,368 acres of land are a remarkable blend of three contrasting vegetative states, the product of which is a habitat for abundant and varied animal life. Here you will find live oaks, desert cacti and subtropical shrubs growing in harmony, while a multitude of birds (some 240 species, including the endangered Black-capped Vireo and

Additionally, the park is host to 15 caves below the unrefined grounds, two of which are significant in size and famous for their jaw-dropping limestone formations. Kickapoo Cavern, dubbed “The Egyptian Darkness of the Subterranean Wonder” by Methodist Circuit Rider Hal Cunningham, is approximately one-quarter mile in length and offers a superior spelunking experience, including marvel-worthy sites

Kickapoo Cavern offers 14 miles of mountain biking trails and 18 miles of undesignated hiking and birding trails.

Nearby attractions include Devil’s River, which is responsible for sculpting the Kickapoo Caverns, and a vertical cavern called Devil’s Sinkhole.

Insect-eating bats, such as the Mexican free-tailed bat, act as a natural pest control agent to the agricultural community and decrease the need for spraying harmful pesticides on crops.

such as historic graffiti and layers of torch soot in the depths of the cave, which document explorations that began 120 years ago. Meanwhile, the nearby Stuart Bat Cave is a comparable 1,068 feet long and, as the name suggests, offers a very up-closeand-personal experience with approximately one million Mexican free-tailed bats, according to park official Mike Knezek.

Sustainable Ability

Discover Kickapoo Cavern State Park’s natural, undeveloped habitat in the all-new eco-friendly Lexus HS250 Hybrid.

2010 Lexus HS250 Hybrid / 2.4-Liter / 187 Hp / In-line 4 Engine / Electronically Controlled Continuously Variable Transmission (ECVT) / 17-inch Split Five-Spoke Alloy Wheels / 35 MPG Hybrid System / Electric Components / Shift by Wire / Exhaust Heat-Recovery System / Sustainable Interior Materials / HDD Navigation Systems / Voice Command System / Electric Climate Control

Beginning in April, the Mexican freetailed bat wakes from roosting with their young and leaves the cave in search of food, to satiate the urgent hunger that has been months in the making. Primarily feeding on bugs (not blood), these essential mammals take flight at night. “It’s an amazing display of nature in action,” Knezek said. The bats can consume up to three-quarters of their body weight in insects, including mosquitoes, moths and agricultural pests. This exciting natural ritual can last through the fall.

fwliving:cooking

Texas Tailgating

Welcome this game season with a spirited tailgating feast. It’s the perfect chance to pull together fellow team rooters, friends you don’t see often enough or out-of-town parents who visit to watch their kids play.

Our game plan is a cinch: A marinated flank steak to grill, adding flair and delicious aromas to the party, and a colorful make-ahead appetizer and salad that pack quickly and travel well. For an extra treat, make Texas Nuts and Bolts, a great game snack to hand out before you head for the stadium seats. Our tips and strategies will help you gain the title of Most Valuable Player and make this event a huge winner.

By Judie Byrd

CrEAmy BluE ChEESE GuACAmOlE wiTh COrn ChiPS

yiEld: 6 to 8 servings

inGrEdiEnTS:

3 avocados, peeled and pitted

1/4 small onion, cut into chunks

2 teaspoons fresh lemon or lime juice

1 1/2 cups sour cream

1/4 cup crumbled blue cheese

1 tomato, seeded and chopped

1 jalapeño, seeded and minced

Salt and pepper to taste

Place avocados, onion and lemon juice in food processor and blend until smooth. Stir in sour cream, blue cheese, tomato, jalapeño, and salt and pepper. Refrigerate for 1 hour or up to 6 hours. Serve with corn chips.

Packing strategy: Use two ice chests: one for food and one for drinks. This way, the food container won’t be opened and exposed to the heat every time someone wants a drink.

Easy grill: Buy an inexpensive, tabletop grill (sometimes found for $5 at discount stores) for your charcoal fire. After grilling the steak, let the coals die down, soak with water and simply drop into a trashcan. No lugging around a huge gas grill and propane tank.

Quilt it: Line your serving area with a washable quilt, beach towel or fun blanket. After your party, gather up the four corners and take home to shake out and throw into the washer.

Team spirit: Show your team colors with paper goods, cups and cutlery.

Snazzy Throw-Aways: Make disposable plastic or foil serving dishes and plates look festive by lining them with parsley or lettuce—it covers the entire dish and adds color and pizzazz. To do this, first fill them with food and then tuck the greenery around the edges.

fwliving:cooking

Grilled Tequila

Flank STeak

Yield: 6 to 8 servings

inGredienTS:

1, 2- to 3-pound flank steak

1/2 cup tequila

1/2 cup fresh lime juice

2 tablespoons soy sauce

1/4 cup minced garlic

1 bunch green onions, sliced

1 bunch cilantro, chopped

1 fresh jalapeño, seeded and cut into thin strips or chopped

2 teaspoons rough-ground black pepper

1. Place flank steak in a re-sealable, onegallon plastic bag. Add tequila, lime juice, soy sauce, garlic, onions, cilantro, jalapeño and pepper. Seal bag and place in refrigerator to marinate for several hours or overnight.

2. Pack steak bag in ice chest with plenty of ice. Remove from ice chest 15 to 20 minutes before grilling.

3. Preheat grill to medium-high heat. Remove steak from bag and pour marinade into a small saucepan. Heat marinade on grill until it simmers for 1 minute. Use to baste steak as it grills. Grill steak 7 to 10 minutes on the first side; turn and grill

TailGaTinG Tip:

For juicy, tender flank steak, cook only as high as medium-rare, and make sure to cut the meat against the grain, into thin slices.

2. In a small bowl, whisk together the olive oil, lemon juice, chili powder, salt and pepper. Pour dressing over salad mixture and toss. Cover and refrigerate up to 6 hours.

TexaS

nuTS and BolTS

9 cups corn or wheat Chex

2 cups pretzel rods

1 cup cheese crackers

1 cup Cheerios

1 cup each, pecan halves and whole raw almonds

1 stick butter, melted

1, 2-ounce package ranch dressing mix

1 cup grated Parmesan cheese

1. In a large microwaveable bowl, stir together cereal, pretzels, crackers and Cheerios. Sprinkle on dressing mix and cheese, and toss to coat evenly.

another 3 to 5 minutes, until cooked rare to medium-rare.

4. Remove to a cutting board and slice against the grain into thin slices. Cover meat with foil to keep warm until served.

Corn and BlaCk

Bean Salad wiTh Chili CiTruS dreSSinG

Yield: 6 to 8 servings

inGredienTS:

3 ears of fresh corn, cooked, kernels cut off (or 3 1/2 cups frozen corn)

2, 15-ounce cans black beans, drained and rinsed

2 cups diced fresh tomatoes

3-5 green onions, sliced

1/2 cup chopped fresh cilantro

1/2 cup diced green bell pepper

3/4 cup olive oil or vegetable oil

1/2 cup freshly squeezed lemon juice

2 tablespoons chili powder

1 teaspoon salt or to taste

½ teaspoon pepper

1. In a large bowl, combine corn kernels, beans, tomatoes, green onions, cilantro and bell pepper.

2. Microwave uncovered 6 minutes, stirring every 2 minutes. Spread on parchment paper or foil to cool. Store in airtight container for up to two weeks.

web exclusive: For a great Purple Passion Crème de Menthe Brownies recipe, visit Cooking with Judie Byrd at fwtx.com.

Judie Byrd is the founder of The Culinary School of Fort Worth and Super Suppers, and host of “Judie Byrd’s Kitchen,” shown daily on FamilyNet Cable TV.

Special thanks to Central Market for providing the groceries needed to prepare these dishes.

Recycling Right is Second Nature in Fort Worth

It’s so easy…we don’t ask our customers to separate recyclables. Just toss them in the cart, all mixed together.

New to Fort Worth?

Not sure about certain items?

Check with us first www.fortworthgov.org/dem 817-392-3279

Fort Worth is... Environmentally Proud.

The Greening of

Fort Worth

by Laura Samuel Meyn

As sustainable practices take root in Tarrant County, there are some real characters leading by example. Here’s how we’re doing as a city, what some are doing as individuals, and how you can go green without spending a lot of green.

Do you Think CoWToWn is GReen?

Popular Science magazine does: In their “America’s 50 Greenest Cities” feature last year, Fort Worth was ranked 15th in the nation, earning its highest rating in the realm of “recycling and green perspective,” actually beating out the significantly crunchier San Francisco and Seattle in that particular category. Fifteenth place isn’t too shabby for a town that, at the time, didn’t have a formal sustainability program in place. But Brian Boerner, director of environmental management for the city of Fort Worth, wasn’t all that surprised by the honor. “We have a comprehensive plan that incorporates a lot of these issues,” he said, adding that the city council just this spring adopted initiatives to create Fort Worth’s first sustainability task force. In fact, it’s been brewing for a while.

“Over the past 10 years, the city of Fort Worth has been tooling its focus on a sustainable design, recognizing that the quality of life we enjoy now—we want that to be here for our children, and for our children’s children, and for the next 150 to 200 years,” Boerner said.

Nowhere is Fort Worth’s sustainability effort more evident than in our garbage and recycling program. About seven years ago, the city began a volume-based solid waste effort, meaning if you recycle more, you pay less: That 64-gallon trash can most people use can be swapped out for a 32-gallon model for a savings of $5 a month (if you’ve been using a 96-gallon cart, downsizing to the 32-gallon model will save you $10 a month). “We are empowering the citizen to determine how much they want to pay for garbage; if you can divert as much stuff out of your brown can as possible, you can go to a smaller size can, saving anywhere from $60 to $120 a year,” Boerner explained. Besides recycling, composting your kitchen scraps with your lawn clippings and leaves can save even more space in your garbage can (turn to page 50 to learn more).

The program is working: Boerner says that the city is now diverting about one-quarter of material picked up at the curb away from the landfill and toward alternative uses—in recycled products, building materials, mulch and more. The ripple effects seem to be endless: Wood chips from branches are sometimes sold to industries to use as boiler fuel. “Instead of burning natural gas or coal, they take wood

chips, putting them into these boilers, and getting the heat off them,” Boerner said. “The ash that comes out of there is sent to a composting operation and turned into mulch. Residents can actually get some of that mulch at our drop-off stations free of charge.” (Visit timetorecycle.com for the three Fort Worth drop-off station locations that offer free mulch.) And using mulch on your landscaping beds is a natural way to keep water in and weeds out.

Another area we’re doing well in, according to Boerner, is renewable energy: “We generate almost half the power that our waste water treatment plant uses,” he said. “As a result, our entire renewable portfolio for the city of Fort Worth is about 14 percent, which is tremendous.”

Of course, we have areas that need much improvement. “Water conservation is probably one of our biggest opportunities for sustainability,” Boerner said. “We are one of the fastest growing cities in North America, and we use a tremendous amount of water.” In fact, if we don’t change our ways, we’ll be forced to make some pricey decisions down the road: If growth continues at the rate that it is now, Boerner estimates that 2025 is the break-even point—when we, um, begin to run out. “We can either build new water sources, which are extremely expensive, or we can use our existing water more beneficially, and that’s much more cost-effective,” he said. “That’s not to say that we’re never going to have to find new water sources, but if we can take that from 2025 to 2035, it gives us a much better opportunity to plan.”

So what can you do? Well, we all know about big, expensive ways to go green, such as replacing all the windows in your house with more energy-efficient ones or buying a hybrid car. No doubt about it, those are great things to do when the item in question is due for replacement. But there are many ways to go green that cost hardly anything—actions that you can take right now. In fact, the environmentally minded habits we incorporate into our daily lives—like biking to work or composting kitchen scraps—could just as easily be considered budget-minded habits. “It is doing things differently, but it’s an action with a purpose; at the end of the day, it does end up saving you money, and it helps the environment, so it’s green on both sides,” Boerner said. “A lot of people out there are doing a lot of innovative things; that’s what’s making the difference here in Fort Worth.”

The following four crusaders are leading the way by example, showing the rest of us how to incorporate sustainable practices into our daily lives without spending much, if anything. Find your inner eco-geek by following their lead: It’ll help the environment, and it’ll help save you money, too. Best of all, because these are daily habits rather than a one-time shot, they’re sustainable practices that you can really, well, sustain. How’s that for going green?

Catching Rain, Conserving Water

Dotty WooDson Extension Program Specialist for Water Resources, Texas AgriLife Extension

Dotty Woodson wears a lot of hats—the Fort Worth resident is a regional programmer serving 16 counties, after all—but it’s her rainwater harvesting workshops all over the DFW area that have taught environmentally proactive audiences, from Boy Scouts to retirees, exactly why it’s so important to conserve water. And it’s her workshops that have led such locals through the steps to make their own rain barrel out of food-grade containers sourced from a tomatillo factory in Cleburne. In fact, her workshops alone have put some 650 such rain barrels into residential use locally—and at 55 gallons apiece, those barrels alone potentially collect more than 35,000 gallons of rainwater when the sky opens up over the Metroplex.

If you haven’t ever used a rain barrel, the first

time you do, you’ll likely be astounded at how quickly it fills up: A hard rain can fill an average barrel in as little as five minutes. In fact, Woodson says that students often come back to another workshop to make a second barrel when they see how quickly their first one fills up. Barrels can be linked together to deal with overflow, and they can be placed at multiple downspouts around your house— or just where eaves meet and water flows off the roof. So what to do with all that water? Save it for a day that’s not rainy, and use it on your garden and landscaping. “We’re putting expensive, clean drinking water out in our landscapes,” Woodson said. “We’re recommending rainwater harvesting in Fort Worth to reduce the strain on the municipal water supply.”

And Woodson says that reducing the storm water runoff from our properties is really important environmentally speaking, too. “Storm water leaving our properties is one of the largest sources of pollution in the area; it carries fertilizers and pesticides into our creeks, the Trinity River and our lakes,” she said. Rainwater harvest-

TIPS

Save water inside: Check your faucets and toilets for leaks, and install aerators in your home’s faucets to increase spray and save water. Be sure to turn the faucet off when you’re brushing your teeth or shaving. Try to shorten your showers to 5 minutes. For baths, plug the bathtub before turning the water on.

Save water outside: Irrigation is one of the biggest water uses in our area, so take the time to get to know your sprinkler system—and how to override it when it rains. Dotty Woodson notes that improperly functioning irrigation systems waste an incredible amount of water, so check it periodically to make sure that it’s not leaking.

Car-washing tip: Use a commercial car wash where the sudsy water goes to a wastewater treatment plant, rather than washing your car in the driveway where runoff and polluting detergents will run down the street and directly into a river, lake or stream. If you feel strongly about hand washing, pull your car onto your lawn first so the runoff will water your grass.

ing captures that storm water, reducing runoff from your property while also reducing your city water use. Capturing rainwater can also protect your landscaping from the erosion that typically occurs in areas where water flows off our homes.

While rainwater harvesting isn’t mainstream by any stretch, it’s becoming more common; both commercial and residential builders are increasingly looking at incorporating rainwater collection systems, some underground, into their designs. The motivating forces include general interest in sustainable practices coupled with the humbling revelations that if our area continues to grow at this rate, we’ll risk running out of water or facing pricey alternatives in fewer than 20 years.

“In the big picture, if we continue at this rate, we won’t have enough water resources,” Woodson said. “We want to look at a 30 percent reduction of water use in our homes and outdoors.”

Rainwater Harvesting Resources:

• To learn more about local rainwater harvesting, visit rainwaterharvesting.tamu.edu. Rainwater harvesting workshops are held regularly through TCU’s Extended Education program (lifelong.tcu. edu). To learn more about saving water locally, including current watering restrictions and landscaping ideas, visit savetarrantwater.com.

• To see a demonstration of rainwater harvesting, visit the Fort Worth Botanic Gardens (817.871.7686 or fwbg.org), or the Tarrant County Community Garden run by the Tarrant County Master Gardener Association at the Resource Connection (817.884.1944 or tcmga.org).

• If you want a rain barrel but don’t want to make your own, several commercially made barrels are available (though they’re much more expensive than making your own). Check with your favorite garden store; Marshall Grain Co. (817.536.5636 or marshallgrain.com) is one company that sells them locally.

In her workshops, Dotty Woodson uses food-grade containers from a tomatillo factory in Cleburne to fashion rain barrels for residential use; students often paint them and put landscaping around them to make them blend into their yards.

Biking to School or Work

Keith WhitWorth Founder, Texas Christian University Purple Bike Program

Keith Whitworth never considered himself an environmentalist; in fact, he says he wasn’t even particularly aware of the green movement. But that changed one day when the sociology professor was standing at a Texas Christian University crosswalk. “I was waiting for the light to change when a TCU physical plant maintenance truck pulled up next to me, and I was enveloped in smoke,” he said. “For some reason, I had this epiphany: ‘I’ve got to do something to provide a better world for my children.’”

The next semester, Whitworth began working with his applied sociology class on an ambitious grant-writing project aimed at

“I’m a lawn not a lake.”

- Your yard

Over watering lawns wastes millions of gallons each year. Just an inch every 5 to 7 days is all your lawn needs. And remember don’t water your lawn between 10 am & 6 pm. Night and early morning are best for watering your yard.

SAve WAter. Nothing can replace it.

Biking Resources:

• To learn more about the Purple Bike Program, visit purplebikeprogram.com. If you’d like to sponsor a bike, the powder-coated cruisers cost about $500 each to purchase and customize. (The bikes are intended to last for more than 20 years.)

• Fort Worth has many miles of paved Trinity Trails perfect for cyclists who’d rather stay off the roads; visit trinitytrails.org for maps and more information.

• Need inspiration to ride?

Check out the Fort Worth Bicycling Association Web site at fwbaclub.org; they schedule regular recreational group rides for various levels.

TIPS

Other transportation options: If you can’t ride your bike or walk to work or school, try taking the bus or carpooling; it saves money as well as emissions.

Purple Bike Founder Keith Whitworth rides the bus to TCU from Cleburne and enjoys the time off for studying. Visit the-t.com or call 817.215.8600 for more information.

replacing campus maintenance trucks with cleaneroperating vehicles. They struck out. But when a new crop of students entered his class, they got the idea to create a bike-lending program for students, faculty and staff to encourage those on campus to ride instead of drive. Whitworth and his students spent plenty of time in the research phase, checking out similar programs in Europe and around the US, and carefully considering TCU’s needs. In 2006, when they submitted their plans to the TCU-funded Vision in Action grant, they were awarded enough money to launch a test pilot of the program. Since then, the Purple Bike Program has grown from 5 bikes to about 70—and they’re all checked out. In fact, there’s a waiting list of about 100.

Conserve energy inside, too: Consider other ways to save energy besides riding your bike. For instance, check your home and office for “phantom” electric use—when something is plugged in (phone chargers, laptop power adaptors), it can drain energy resources even when it’s not in use; set up an accessible power strip for ease. Consider changing out your light bulbs for compact fluorescent bulbs, and check out the weather-stripping around your doors to make sure your heating and cooling stays inside.

Keith Whitworth says that his students realized that for the Purple Bike Program to catch on at TCU, the bikes needed to be cool—bikes just weren’t popular on campus at the time. The program’s stylish cruisers, professionally powder-coated in TCU purple, have caught on so well that they’ve inspired students, faculty and staff to bring their own bikes back to campus, too.

obvious being that if you’re riding a bike, you’re not driving a car. “We all have to drive at some point; if we eliminate a number of miles, we’re offsetting some of our carbon footprint,” Whitworth said. But beyond that, he says, is the manifestation of thinking green; in other words, if I can ride a bike, what else can I do? “I think for the students, it leads them down that pathway,” he said. “It’s part of the educational process to introduce them to some of these ideas of sustainability.”

Whitworth says that the program’s goal was to be symbolic, prompting the university community to analyze its consumption patterns and daily lifestyle. “The impact is much greater than the 70 bikes we have,” he said. “It’s a very visible program on campus; it really was a catalyst for TCU to begin evaluating what we can do to be a greener university. Students saw the bikes, they asked about the bikes—it just took off.” With a “Think Purple, Live Green”themed semester that caught the imaginations and impacted the daily habits of students, staff and faculty last fall, there are already more changes afoot at TCU.

The increased use of bikes matters for a number of environmental reasons, the most

Planting a Vegetable Garden

Scott Feille Regional Program Director, Real School Gardens

Growing your own vegetables is a no-brainer for going green: you’ll enjoy the delicious results of your efforts, you’ll save some trips to the store, and you’ll be eating organically for a lot less. Need help? Just ask a local elementary school student—here in Fort Worth, a lot of them already know how it’s done, thanks to Real School Gardens. The grassroots organization partners with urban elementary schools to design, install and sustain school gardens that serve as hands-on outdoor classrooms to students all over the Metroplex. Launched in Fort Worth back in 2003, the program now has 57 school gardens in North Texas at such schools as East Fort Worth Montessori, Alice Carlson, Atwood McDonald, David Sellars and Edward J. Briscoe, among many others—in fact, about 10 more are slated to spring up this school year.

Regional program director Scott Feille’s involvement began back when he was a science teacher at Fort Worth’s Westcliff Elementary; he used the school garden to help make his science lessons come alive, and he noticed how profound the garden’s impact was, particularly on children who had a hard time sitting still in the traditional classroom setting. But suddenly they found themselves in their ele-

UT Arlington Fort Worth Center

When

Recognized by city, state and national experts for sustainability leadership, the University of Texas at Arlington knows it takes Maverick thinking to solve global problems. And we carried that thinking with us to downtown Fort Worth with the renovation and repurposing of the historic Santa Fe Freight Building, a process that utilized the existing structure and incorporated new eco-friendly techniques to minimize energy consumption and noise pollution.

The state-of-the-art facility, now the UT Arlington Fort Worth Center, is committed to green practices and purchasing, creating an environment that enhances the student experience. Our innovative graduate and undergraduate programs are designed to meet your needs and those of our growing City – to extend that knowledge and dedication throughout our community.

UT Arlington Fort Worth Center • 1401 Jones Street • Fort Worth, TX 76102

ment working with their peers outside.

So what makes Real School Gardens so green? These gardens bring together so many different aspects of sustainable living that it’s hard for participants to miss the fact that their daily habits have a direct impact on the world around them. The gardens use rain barrels; they use compost piles, to which the school cafeterias have plenty to add; they demonstrate the wisdom of eating seasonally and organically as children come face-to-face with the growing process. The gardens also emphasize Texas native plants, which local folks are increasingly turning to for landscaping that requires less water, fertilization and pesticide use than plants cultivated for elsewhere.

Feille recalls a demonstration that involved releasing dye into the Westcliff Elementary garden, with a follow-up trip to the creek across the street at Foster Park, where the dye turned up, to show how easily chemicals such as fertilizers and pesticides can make their way into the watershed.

“I’ve had several students say that they don’t let their parents throw cigarette butts out the window anymore because it’s bad for the watershed,” he said, adding that the children don’t want litter in their gardens—such is their newfound respect for the green spaces around them.

Besides the greening of their actions is the greening of their diets; children who might not

Gardening Resources:

• Are you interested in getting involved with Real School Gardens? With dozens of school gardens in the Fort Worth area, there are several sites that can make use of volunteer labor. The organization can use the help of Master Gardeners, those with wind or solar power expertise, to help install water features operated by wind or sun, and office support. Donations are also welcome. To find out more about the program, call 817.348.8102 or visit realschoolgardens.org.

• Wish there were a “Real School Garden” for grownups? Elizabeth Anna’s Old World Garden (817.922.0930 or elizabethanna.net) regularly hosts vegetable gardening workshops, often touching on rainwater harvesting, composting and other sustainable life skills that relate to gardening; a Fall Vegetable Gardening Workshop is planned for October. Ladies of the Garden (organicgardeningtx. com) in Arlington hosts organic gardening classes, as does The Organic Garden Club of Fort Worth (ogcfw.com), just celebrating its 20th year.

• Make all of your outdoor spaces more sustainable by landscaping with native plants that require less water and no pesticides or fertilizers. Native flowering plants tend to bloom for longer, too. Visit Texas SmartScape at txsmartscape.com for a comprehensive database of native plants to use for landscaping. Weston Gardens (817.572.0549 or westongardens.com) specializes in native and acclimated plants for landscaping, and they have an impressive demonstration garden across the street that you can wander for inspiration.

TIPS

Grow your own: For firsttime vegetable gardeners, container gardens are an easy way to begin, and they’re a great way to go if you live in an apartment or condominium (you’ll need a sunny spot—a patio, balcony or even a window box will do). To start, try growing cherry tomatoes and herbs like basil, chives and cilantro. Come cooler weather, plant baby lettuce.

Go local: Fresh, in-season vegetables usually taste better and often cost less than those shipped from afar. The Cowtown Farmers’ Market (817.462.1426 or cowtownfarmersmarket.com) is held Wednesdays and Saturdays on the Traffic Circle at 3821 Southwest Boulevard; visit the Web site for additional locations, including an occasional farmers’ market held on the TCU campus.

Support a local farmer: Community supported agriculture (CSA) is an arrangement where people buy a share of a local farm’s produce, receiving a box of assorted fresh seasonal vegetables weekly. Texas Prairie Farms (texasprairiefarms. ning.com) has teamed up with Artisan Baking Company to offer a Fort Worth CSA that adds freshly baked breads to the mix, too; a 15-week fall share will include such garden selections as squash, peppers, tomatoes, and then, as the weather cools, green beans, broccoli, sweet potatoes, spinach, carrots, cabbage and much more.

otherwise be interested in vegetables love the produce that they’ve helped grow (take note, parents of picky eaters). Schools have grown herbs and tomatoes to make pizza sauce; they’ve grown cilantro and tomatoes to make hot sauce; and others have made salads and soups from their harvest. “We have a local chef, Nehme Elbitar from Chadra Mezza, coming to professional development day, showing teachers things they can cook in the classroom with our vegetables,” Feille said. “We’re interested in growing vegetables for the cafeteria; we don’t have enough produce to support lunch yet, but I know it’s something we can do.”

Meanwhile, the gardens have fostered a community-minded outlook within the schools: Excess produce is shared with refugee centers and food banks, and some schools have done growing projects for retirement villages. “It’s tying into being a responsible human, the bigger picture,” Feille said. “What I’ve noticed is the kids are much more connected, they’re learning things that teachers don’t even write in the lesson plan.”

School Gardens and Scott Feille, regional director, are partnering with urban elementary schools to design, install and sustain school gardens that serve as hands-on outdoor classrooms to students all over the Metroplex. The gardens use rain barrels and compost piles and demonstrate the benefits of eating seasonally and organically as children become familiar with the growing process.

• To see a demonstration of composting, including backyard-size bins that you can build yourself, visit the Compost Outpost at the Fort Worth Botanic Gardens (817.871.7966 or fwbg.org). The City of Fort Worth offers tips for composting on its Web site at timetorecycle.com.

• Several North Texas cities offer free or low-cost compost classes. For beginning backyard composters, Fort Worth offers two classes a year at the Fort Worth Botanic Garden; call 817.871.7966 to find out when the next class will be held. Arlington offers free composting classes the first and second Saturday of each month, from 9 to 11 a.m.; call 817.459.6778. For more advanced composters, Fort Worth and Arlington both offer an annual Master Composter class (mastercomposter.com).

TIPS

What to compost: Compost isn’t just for vegetable and fruit scraps; don’t forget to add coffee grounds, tea bags, eggshells, grass clippings, garden trimmings and autumn leaves; even rabbit and chicken droppings can be incorporated. Remember that compost will break down faster if material is in smaller pieces to begin with. Need more green matter for your compost pile? Starbucks (starbucks.com) has a Grounds for Your Garden program: The company bags up used coffee grounds at its retail locations and offers them free to local gardeners; stop by your favorite location and ask.

Even if you’re not composting, don’t ever bag your leaves in plastic. While those paper yard bags do the job fine, Fort Worth residents can instead opt to purchase a 96-gallon green yard cart ($75) that the city will empty on a weekly basis for free, turning the contents into mulch or compost. Call 817.392.3279.

• If you’re interested in helping Fort Worth recycle, contact Debbie Branch, the Keep Fort Worth Beautiful Coordinator (817.392.5151 or deborah.branch@ fortworthgov.org). Branch, a master composter who teaches classes locally, maintains a roster of more than 100 volunteers for the Keep Fort Worth Beautiful Green Team, which helps with recycling efforts at events such as Jazz By the Boulevard and at the Texas Motor Speedway (volunteers gain free admission).

Composting Scraps, Reducing Waste

John Darling Campus Composter, University of Texas at Arlington

John Darling, a former UTA biology instructor and museum curator, says he began simply as a backyard composter a little more than a decade ago. But when UTA got a grant to begin composting on campus in 2005, Darling fell into a full-time job devoted to the effort. Since then, he has been in charge of composting the university’s nearly 150 pounds of kitchen waste each day, plus the tree and lawn trimmings from the 420-acre campus. All together, the program diverts at least 50 tons a year from the landfill. “I mix it up in the appropriate way, then the groundskeepers take it and apply it to different planting beds on campus,” Darling said. “To me, it’s like all kinds of recycling:

UTA campus composter John Darling helps divert more than 50 tons of campus waste from local landfills each year. As faculty, staff and students catch on, he says, various UTA offices are collecting and bringing him their banana peels, apple cores and coffee grounds to add to the mix.

You take something that was considered waste and was filling up a landfill, and make it into something valuable.”

Darling estimates that one-quarter to onethird of the material that’s bulking up our landfills could be composted instead. Meaning, if diverted, it would break down into a rich soil-like substance. In fact, such compost is considered by gardeners to be pure gold: It’s a soil amendment that makes plants healthier by adding scores of beneficial microorganisms to the mix and a whole lot more. “If you apply compost to a planting area, you reduce the need for water,” Darling said. “And you reduce or eliminate the need for pesticides and even fertilizers.” So in effect, we’re throwing away— usually in plastic bags—organic matter that would greatly benefit our landscaping. And then we go to the garden center and buy plastic bags of, well, organic matter to put on our landscaping. When you look at the big picture, our current habits seem not only shortsighted, but, from both economic and environmental perspectives, downright silly.

So how can you start composting without getting the neighborhood association upset? While an open compost pile covered with leaves works just fine, most urban composters will want a bin situated in a shady spot in the yard. Bins can be purchased for under $100—much less if you build your own. After that, it’s just a matter of dumping your coffee grounds, banana peels and leaves into the compost bin instead of the trash can. Turn it occasionally with a pitchfork, keep it wet enough, and you’ll have compost to spread on your flowerbeds or vegetable gardens within six to 12 months.

While Darling says that beginning composters tend to fret about the ratio of green matter (vegetable and fruit scraps and coffee grounds, for instance) to brown matter (dry plant matter like autumn leaves), he maintains that composting is easier than you think: If it’s too dry, you can add water; if it’s too wet, you can add leaves. The only thing to remember is to keep meats, fat, grease and dairy out of it.

Could composting be catching on? Darling says that for the last annual Master Composter class he taught, they had to turn students away. “Everywhere you look, you see something about the virtues of organic approaches, and compost is fundamental to organic landscaping,” Darling said. “I’ve always thought it was just plain crazy to pour poison around the place where you live.”

To solve the clean energy needs of tomorrow we need only look as far as our own backyard.

At current usage rates, we have at least 100 years supply of natural gas. It’s clean-burning, affordable, domestic, and the use of natural gas for transportation could help curb our dependence on foreign oil. At Range we believe in natural gas.

NYSE: RRC

Only a few years ago, the streets were quiet in the mornings. Today, there are joggers, bicyclists and dog-walkers out early energizing the city streets. “The national trend, called “hiving” is the result of people wanting to be with people, not home alone,” said Tom Struhs, developer. “We are seeing people who start their days after work, taking in a show at Bass Hall or a movie and dinner. The options are many when there is little to no home or yard maintenance.”

All of the amenities are in place—convenience stores, daycare and one of three exemplary elementary schools in the area: Charles E. Nash. Uptown has easy access to grocery shopping: Target on 7th, Wal-Mart at Beach, and Albertson’s on University. “I can get to any of these grocery stores faster than I could get to the closest grocery store when we lived in suburban Colleyville,” remarked Elizabeth Falconer, Mr. Struhs’ partner.

Safety is a high priority and to address that issue, Uptown is part of the Public Improvement District, with expanded foot and horse patrol by police. In addition, we have a neighborhood police officer that works out of a renovated house on Samuels Avenue. The result is that there is virtually no violent crime in the Uptown area.

With immediate access to the Trinity Trails, outdoor activities are not limited to concrete. Residents can jog along miles of meandering trails already in place today! Additionally, the developer has donated acres of the steep bluff area to the city, so that it may be preserved as green space.

With nearly four hundred residences completed in the Uptown area in the past five years, occupancy is a strong ninety-percent. By providing numerous residential options, both for sale and for lease, virtually anyone who wants to experience the urban lifestyle may find a home to fit their personal needs. The most recent addition to the area is Villa de Leon, a luxury condominium building that is perched on the bluff overlooking the Trinity River.

R esiDential neighboR hooD

The re-birth of the city’s oldest neighborhood is underway! Only two years ago, there were but a handful of residential options that were walkable to Fort Worth’s famed Sundance Square. Today, the skyline has changed with the addition of hundreds of residences in Uptown.

Life Aloft Downtown

Fort Worth may have been late to

by Celestina Phillips

catch on to the urban living craze, but it’s sure making up for lost time.

The adventures of seven urban characters and couples prove that

downtown is making strides to become the next ‘it’ neighborhood in Fort Worth.

he urban living frenzy hit Fort Worth a few years ago and suburbanites are still avidly trading in their lawn mowers for high-rise homes. Some of today’s downtown dwellers bask in luxuriously spacious surroundings. Others are content with cozy slivers of real estate in the heart of the city. We took a peek inside seven unique downtown residences and learned that no matter the square footage, floor plan or direction of the view, downtowners are thrilled to have their new metropolitan lifestyles.

Andrew and Kelsey de la Torre

Houston Place Lofts

If there’s a true urban lifestyle in downtown Fort Worth, it belongs to Andrew and Kelsey de la Torre.

The young lovebirds moved into their Houston Place loft three years ago and have since mastered the art of city living. Andrew doesn’t drive a car but instead uses a skateboard to travel the downtown streets, mainly back and forth from his home to Embargo, his Cuban-inspired nightclub, which sits just two blocks away. Every day when walking her dogs, Kelsey waves ‘hello’ to the regulars outside her doorstep, be it security guards, valet guys or street sweepers.

“It’s just like you see on the movies,” Andrew said. “She knows everybody’s name, and they know her name and the dogs’ names.”

The young couple has “made their rounds” in Fort Worth, as Andrew describes it. They both went to TCU, worked at Joe T. Garcia’s, where they met, and now live amidst downtown Fort Worth’s residential renaissance. But the two will pass on sparkling new contemporary condominiums with nary a blemish. Exposed brick and mortar, pipes in the ceiling and a balcony that doubles as a fire escape combine for a more true-to-form downtown living experience, Andrew says.

“It’s a pretty industrial-looking place,” he said. “Other places seem more like a hotel. But there’s a lot of character here in the walls.”

Kelsey, who is busy working to open a sports clothing shop for women, confesses she was reluctant about moving downtown at first. She has since embraced the lifestyle and doesn’t care to look back.

“I was very hesitant to move downtown because we had one little dog at the time, and now we have two,” she said. “I was worried about not being able to have a yard. But [now that I’m] here, I will not leave. I never want to leave.”

There’s a slight downhill slope from Andrew and Kelsey’s loft to Embargo, which Andrew says allows him to skateboard there in about 30 seconds. He is in and out of the popular nightspot daily, and living so close allows the bar owner to focus heavily on his thriving business. Originally inspired by a coffee table book about Havana, Cuba, Andrew says he wanted to hang out in a place that resembled the colorful pictures he saw. He knew there wasn’t a place like that in Fort Worth, so he aimed to create one himself.

“My grandfather came here from Mexico on a donkey and opened a restaurant in Galveston,” he said. “It’s kind of in my blood to do something like this. I’m not a rocket scientist or an oilman, but this is what I can do.”

Having won numerous local awards for tasty mojitos and best bar décor, Andrew is now focusing on offering flavorful, unpretentious food items that are sure to please fellow downtowners. Look for ceviche, Cuban sandwiches and street tacos to be served at lunch as well as late at night. Breakfast offerings may be in the works as well, including café con leche and empanadas.

Andrew is appreciative of his unique downtown lifestyle and thanks his wife and staff for his bar’s success.

“It all makes for a pretty interesting lifestyle.”

Jennifer and Tom Lyons

Everyone else goes to their country home to get away. We go to our city home,” said Jennifer Lyons, owner of the Montgomery Plaza boutique Dolce Vita. She and her husband, Tom, a cutting horse worldchampion, have lived in the Tower for four years now. While the two also own a ranch in Grandview, Jennifer says a five-minute drive home is often more enticing than a 35-minute drive.

“We realized we spent a lot more time here,” Jennifer said. “We’re here at least three or four days out of the week. When I’m here, I love knowing I don’t have to do yard work or cook or anything like that.”

The Lyons love to continually experience all that Fort Worth has to offer, something that wasn’t easy to do before with such a long commute home. Now that dining in the city is no longer a chore, Tom and Jennifer are regular Fort Worth foodies. In fact, Jennifer admits that her passion for the dining scene has deterred her from her own kitchen. She can only count four or five times that she’s prepared a meal in her condo.

“I’m sorry but I stand there, and I go, ‘hmm … I cook and clean up, or we walk out the door.’ I’m like, ‘Let’s walk out the door.’”

Happy hour at Taverna is a favorite for the couple, and

Killer Sushi is a frequent choice for Monday or Tuesday nights when the restaurant is less crowded. Cantina Laredo is another hot destination, as is Razzoo’s Cajun Cafe for Blue Moon beer.

The Chop House, Del Frisco’s and Grace suit the two when the evening calls for a more formal affair. And when the couple’s 28-year-old daughter comes to town, Flying Saucer serves as a great, laid-back meeting place that caters to both older and younger crowds.

“We love Wednesday nights at 8.0,” Jennifer said. “We love that Texas music series. I must say that we do a lot more in Fort Worth now.”

While their Tower condo is not especially large, Jennifer says it’s plenty big enough for her, Tom and their Pekingese dog, which sometimes greets customers with Jennifer at Dolce Vita. Originally from Illinois, Jennifer says her heart has always belonged to Fort Worth, and she knew that one day she wanted to live here. Once a year, her northeastern gal pals come to Fort Worth to visit, and the Tower provides exciting accommodations.

“Even if I’m here by myself, I never feel unsafe. I’ll walk to a movie or go eat dinner by myself,” Jennifer said. “It’s been very easy to appreciate all that Fort Worth has to [offer]. I love being part of this lively downtown.”

wShane Luxton

& Pacific Lofts

Texas

hen meeting Shane Luxton for the first time, you immediately sense his inspiring passion for life and his inability to accept complacency. When the lively Toronto native moved into his two-bedroom, twobathroom condo at the historic Texas & Pacific Lofts two years ago, he immediately demolished one bedroom wall in order to enjoy a wide, six-window view of the city.

“It’s an upbeat place,” he said of his home. “It shows, like most obstacles in life, that a wall is just temporary. Bust it down.”

Since moving to the recently revitalized Lancaster corridor, Luxton has found that the south downtown area suits his personality quite nicely, having overcome a few obstacles of its own. A labor specialist and former corner man for a worldranked championship boxer, Luxton says he saw the area’s potential years ago, back when others said he was crazy. He befriended Del Frisco’s former sommelier Cef Zambrano, who also shared Luxton’s desire to make an investment in south downtown.

“Cef and I took the same gamble,” he said. “He had just left Del Frisco’s, and I bought my place as an investment. We said, ‘One day they’ll be opening up the Water Gardens, and one day they’ll be opening this new place called the Omni.’ No one believed in us. But we’ve hung on, and the area has turned around.”

Today, Luxton enjoys dining at five different high-end steak restaurants that are now within walking distance of his home: Grace, Del Frisco’s, Shula’s 347 Grill, Bob’s Steak and Chop House and Ruth’s Chris.

Describing himself as a fitness freak, Luxton regularly works out at the T&P’s on-site gym. He says he works out hard during the week so he can play on the weekends. Come Friday, he rarely sees his vehicle again until Monday, and he peruses downtown’s many lounges and restaurants, including Scat Jazz Lounge and the V Lounge in the basement of The Vault. While south downtown has completed an extensive facelift with the recent art installation of the Avenue of Light sculptures on Lancaster Avenue, Luxton foresees even more changes in the area’s future, including the increased use of mass transit transportation. Luxton sat on the Lancaster Corridor steering committee and is now a part of the Fort Worth Downtown Neighborhood Alliance. He hopes his voice will be heard when communicating the benefits of mass transit.

“Most great cities aren’t just for driving. People are used to taking streetcars and buses where they’re enjoyable, clean and nice,” he said. “You may think of it as ‘ghetto,’ but you get on there with your coffee and the newspaper and, the next thing you know, you’re at work.”

Since moving out of his Joe Pool Lake home that he now rents, Luxton admits that, although he is now busier than ever, he is loving life and enjoys being involved in his new community.

“I think it’s great when people love the place they’re born, but I think it might say more when people choose to live in that place,” he said. “Fort Worth was a big draw. I like the excitement of the city, but I’m not really a big city guy, and Fort Worth doesn’t feel like that. I like it for that reason.”

oJoe Keys Pecan Place

Condos

ne of downtown’s very first residents was also one of its youngest at the time. Five years ago, a 27-year-old Joe Keys from Fort Worth was the first person to move into the new Pecan Place Condos, the first new condos in downtown Fort Worth. Keys and his best friend, Scott, moved in after leaving their duplex off of South Hulen Street, and enjoyed being much closer to the thriving nightlife scene that once required a car ride to and from their Hulen locale. Their parents and friends were excited and intrigued because, back then, living downtown was a fairly new concept.

“At the time, there wasn’t as much inventory on the market as there is now,” Keys said. “It wasn’t as common. For years, I think, downtown Fort Worth was a safe and fun place to be … there just wasn’t much housing.”

Pecan Place is located in the northeast sector of Fort Worth’s Central Business District known as UpTown. Developments in the area include Cassidy Corner, Pecan Place Townhomes and the new Villa de Leon luxury condominiums located directly on the Trinity River. All have been developed by Tom Struhs and his wife, nationally recognized design consultant Elizabeth Falconer.

“Cassidy Corner was the first townhome … the first owner-occupied new residential permit in the Central

Business District since 1921!” Falconer said. “Pecan Place Condos were the first new condos in downtown ... and it took a forward-thinking banker to make that happen. Getting financing for that project was tough, but he came through for us.”

Falconer remembers a young and eager Keys preparing to move in, excited to call the new blue roof-topped condos home.

“Joe and Scott were like the poster boys for the urban lifestyle,” Falconer said. “Tom and I would always see them out and about downtown. We would end up at restaurants or bars, and there they were!”

Keys said he and his buddies always liked the downtown social scene and the ability to trek between hot spots on foot. Today, at 32, Keys now lives with his fiancé in his 2,000-square-foot home. The two still enjoy walking downtown for special events and festivals and to visit places like Barnes & Noble and Mi Cocina. Keys eats at home more often now, frequently grilling on his outdoor deck and taking in the widespread views. The 12-foot ceilings, open-concept kitchen, and dining and family areas lend to a spacious, comfortable setting, he says.

“It feels sophisticated. It’s kind of a balance … small town but cosmopolitan.”

TEXA S SCHOOL OF LAW Wesleyan

Holly and Chris Turner

when Holly Turner left her older Ridglea-area home three years ago for her new modern Bluff Street condo, she also left behind high energy bills and extensive yard work. Today, the young attorney and her husband, Chris, a political consultant, are able to spend more time with their 7-year-old son, Carter, and less time worrying about maintenance and repairs.

“We’re one of the few families that have a child downtown,” she said. “He loves it. Not having yard work has really given us lots of free time to do stuff as a family.”

Saturday mornings now offer the Turner clan leisurely walks to Barnes & Noble for coffee and reading. Carter enjoys the children’s section while mom and dad peruse the newspaper. The family will frequently visit one of the local museums or catch a matinee at Palace 9. Turner says leaving the neighborhood kids behind was a challenge, but she is happy that Carter has the unique experience of living downtown. He attends Covenant Classical School in White Settlement, and Turner says their home is a favorite amongst his young buddies.

“They always want to come to our house,” she said. “There are lots of stairs and ledges to drop Army men off of in their parachutes.”

The Turners' three-story digs features Maple wood flooring, curved exterior walls and lots of windows, perfect for summertime views of fireworks from both a Fort Worth Cats baseball game or the Fort Worth Symphony’s Concerts in the Garden. The contemporary space boasts design works from Joe and Tracy Self’s Firm 817, the same outfit that is responsible for the chic design at Grace downtown.

“They just did a fabulous job. Everything is clean, and we don’t have a lot of clutter,” Turner said. “We have more free time because we’re not cleaning out closets. We’ve found that life is simpler when you don’t have a lot of stuff everywhere.”

A 700-square-foot rooftop deck sits above the Turner home, complete with a hot tub and Zen rock garden. The spot is popular among the couple’s suburban friends for late-night dessert after an evening out. Favorite downtown dinner hangouts include Taverna and Del Frisco’s. And although the Turners’ breakfast favorite, La Madeleine, is gone, they are excited to try the new downtown location of Dixie House Café.

“Eating out is one of our favorite things to do,” she said. “It’s just nice to be so close. Sometimes we walk, and sometimes we drive, but either way, it’s a short way. We love being downtown.”

Helen and Don Matheson Sanger Lofts

whether it’s during a shopping trip to Leddy’s Ranch or on the way to Taverna or Circle Theatre, chances are most Sundance Square visitors have walked right underneath Don and Helen Matheson’s downtown dwelling. The couple’s spacious Sanger Loft home sits just above popular retail outlets along the corner of Houston and 4th streets, directly on one of the busiest thoroughfares downtown.

“We are in a true loft,” Helen said. “We have concrete floors, the vents are visible and it’s all one open space.”

Four years ago, the 75-year-old couple left their Park Hill home after living there for four decades. Helen says their former home was older than they were, and maintenance was becoming increasingly cumbersome.

“All of our repair people had either retired or gone to heaven!” she said.

The Mathesons decided they didn’t need all of their extra space or frustration with old plumbing systems, and wanted to totally change their lifestyle. Now they walk out the door in any direction and have instant entertainment.

“We can leave our loft at 10 minutes before any performance at the Bass Hall and, by the time we walk over there, the ‘ding’ comes on that says, ‘Five minutes to curtain call,’” she said. “If we want to go to a sports bar and watch something that’s not on our television, we can. Chinese food, Mexican … anything we want, it’s down here.”

Traditional home features such as a study, offices, a game room and dining areas are all created in the open loft by stra-

tegically placed rugs, artwork and furniture. An antique sewing table with a glass top sits directly in front of a window facing Houston Street, and it’s there where the Mathesons enjoy dining.

“Our view is of Bass Hall,” Don said, pointing to the trumpeting angels between the trees outside his window.

Antique furniture from the Mathesons’ former home adorns the contemporary space, and tall white walls are splashed with bursts of color from canvasses painted by Don. He still works as an otolaryngologist but moonlights as an artist. The busy doctor also finds time to volunteer as a docent at the Modern Art Museum of Fort Worth.

Helen says every 5K race held downtown either starts or finishes right below their home. And occasionally, the couple will host watching-parties when the Parade of Lights or Stock Show parade come through Sundance Square. Each day, the windows provide ever-changing views, but the couple promises the thick walls keep their home surprisingly quiet, with the exception of a motorcycle or two.

Specific Sanger Loft perks include 24-hour Bass Security and a parking spot that Don swears is as close as his old garage once was. Helen enjoys the street-side flower planters that change seasonally, as well as her friendly neighbors.

“When we were living at the other place, at Christmastime, we would make cookies for all our neighbors,” Helen said. “So now I make cookies or brownies and take them down to Pappagallo and Leddy’s and everyone. They’re all our new neighbors.”

Belinda & Glen Cooper

Step past floor-to-ceiling glass doors onto the generous high-rise balcony and become mesmerized by astounding views. At first, the eyes dart about the breathtaking panorama, then settle in on a familiar white dome to the east. It’s the Dallas Cowboys Stadium, just south of I-30. (On a clear day, we’re told, downtown Dallas is visible.) Stroll along the lengthy, L-shaped outdoor living area toward the west and see Will Rogers Coliseum, much closer and in plain sight. Look straight and behold a flourishing Sundance Square. It’s these views that will soon be those of Glen and Belinda Cooper, the 50-something empty-nesters who have chosen to make the luxurious Omni Residences their new downtown Fort Worth home.

When the power couple researched prospective living arrangements downtown, the two immediately knew the Omni was their no-brainer choice. Glen says the list of amenities seemed endless and no other property came close. Being in the oil business and fourth-generation ranchers, the Coopers have had their fair share of “upkeep.” Now embarking on a virtually care-free metropolitan lifestyle, the two look forward to in-house spa trips, pool dips and even fivestar steaks delivered to their door.

“Life is full of turns after 50!” Belinda said. “It’s just going to be really easy here. We are looking forward to having a place that complements us.”

The Coopers will eventually divide their time among three residences: their current Possum Kingdom lake house, a new ranch house that will be built in Throckmorton County and their upcoming Omni digs. Both originally from Throckmorton County, the hometown sweethearts are proud to have evolved to a Throckmorton Street high-rise address.

“We love New York, and obviously Fort Worth is not New York, but we like that lifestyle,” Glen said. “Fort Worth is the

biggest small town I’ve ever been in.”

While their 2,000-plus-square-foot condo is currently under construction (residences are scheduled to be ready for move-in on Oct. 1), the Coopers are living at the Omni Hotel. The two are now accustomed to the perks that will soon become part of everyday life. Concierge service, housekeeping, room service and prestigious restaurants, including Bob’s Steak and Chop House, will all be at their disposal.

“I think we’ll do a lot of walking,” Belinda said. “We like Bass Hall, and our whole family enjoys eating at Del Frisco’s. We love listening to music anywhere there is a band. Glen is like the pied piper leading the kids when he hears music! It’s unique to have that kind of thing in Fort Worth. There’s no other area I can think of in Texas where it’s quite as convenient to do all of that.”

The Coopers’ daughter, one of two grown children, is to be married later this year with a reception planned at the Omni Hotel. The ballroom is just an elevator ride and staircase walk away from the Coopers’ condo. The couple admits to doing a little customizing when modeling their home, including the addition of limestone countertops and planning for less cabinetry on the walls. According to them, the process has been nothing but smooth.

“We have a contractor that we’ve used to make these changes, and everybody has been really accommodating,” Belinda said. “It’s been a good experience, and sometimes construction can’t be.”

The balcony will play host to many evenings of entertaining, Glen said. He describes the outdoor area as just an extension of the entire unit—large enough for completely separate seating areas.

“We’re excited to have the ranch house, but that’s kind of ‘more of the same,’” Belinda said.

“Here, it will be a permanent vacation,” Glen added.

A Time for the Music of Life

A Place for Quieting the Spirit

A People with Hearts for Service

From the Frontier to the Future

At the center of the City’s life since 1855

817.336.7185 • www.fccftw.org 6th and Throckmorton

Sunday worship, 10:50 a.m., weekly

Worship @ the Spirit Cafe, 6 p.m., first Sunday of each month

Wednesday prayer, 6:15 p.m., weekly

A Little Noon Music, noon, first Friday of each month

Marie Antoinette Holliday, DMD, of Doc Holliday’s Dental Spa, continues to remain on the cutting edge of dentistry with the addition of the DEKA CO2 laser for soft tissue therapy and surgical procedures. When considering the replacement of missing teeth or the stabilization of dentures , call Doc Holliday for a consult on implants. Other treatment modalities offered are Lumineers (the prepless veneer system) and traditional veneers, digital radiography, Invisalign and traditional orthodontics and her “Holliday” touch.

“Doc Holliday” is located in Sundance Square above Cabo’s restaurant and across from the Renaissance Worthington Hotel at

St yl e and t he C i ty

by Kelly Dragues

Architectural gems have graced downtown Fort Worth for more than a century. From the art deco-style of the Texas and Pacific Terminal Lobby and the neo-classical décor in the Ashton Depot to the historic red bricks on Main Street, the prestige of our city’s exquisite architectural detail remains unmatched. Just as time and aging require these structures to undergo renovation to restore them to their original beauty, this season’s trends encourage you to refurbish your wardrobe and allow it to reach its maximum potential. Remain loyal to vintage and classic pieces while incorporating a few of fall’s fashions to reinvent your inner-fashionista.

SCATTING WITH STYLE

Choose a unique piece, such as a bib necklace, to make even the simplest outfit stand out. Rosette and Beaded Necklace, Greenbeads Couture, $525; Black A-line Dress, Alice and Olivia, $396; Hammered Silver Tiger Ring, John Hardy, $495; Sparkly Peep Toe Pumps, Christian Louboutin, $775, Neiman Marcus Fort Worth. Grey Socks, Hue, $6, Dillard’s.

Special thanks to Scat Jazz Lounge, scatjazzlounge.com.

MAIN ATTRACTION

Sequins now morph from an evening staple to a daytime dazzler. Sequin Shrug, Elizabeth and James, $365, Neiman Marcus NorthPark. Cream V-Neck Blouse, Elizabeth and James, $265, Neiman Marcus Fort Worth. Skinny Jeans, Rich and Skinny, $165, A. Hooper and Co. Multi Color Stone Bracelet, Replica, $297; Gold Crystal Bangle, Kenneth Jay Lane, $250; Mesh Gold Wire Cuff, NANU, $125; Pyramid Gold Cuff, Kenneth Jay Lane, $100, Head Over Heels.

LOBBYING FOR FASHION

Add one unique piece to every outfit. Try brimmed hats, patterned tights, socks with sandals and leggings. Wool Floppy Hat, $40, American Apparel. Paisley and Floral Shell, Burning Torch, $198, A. Hooper and Co. Grey Leggings, Vince, $195, Neiman Marcus Fort Worth. Gold Shimmer Cardigan, See By Chloe, $360, Neiman Marcus NorthPark. Suede Riding Boot, Kate Spade, $295, Stanley Eisenman Fine Shoes.

Special thanks to The T for allowing us to use the Texas and Pacific Main Waiting Room, the-t.com.

NEOCLASSICISM

From dresses to shoes, brocade is a staple for fall. Gold Brocade Shift Dress, Tory Burch, $425; Silver and Gold Ball Necklace, Lee Angel, $265; Black Suede Fringe Pumps, Christian Louboutin, $1,095, Neiman Marcus Fort Worth. Black Quilted Chain Bag, Big Buddah, $36, Dean-Kingston. Gold Belt, Vintage.

Special thanks to the Ashton Depot, ashtoncatering.com.

VINTAGE-STYLE TRAVEL

Not only are they very comfy, but these large dolmansleeved draped sweaters are warming up the season. Black and White Cocoon Sweater, Diane Von Furstenberg, $495; Mustard Tulip Skirt, Leifsdottir, $258, Neiman Marcus Fort Worth. Purple Tank Top, $20; Gold/Silver Multi-Ring Necklaces, $45 each, Banana Republic University Park Village.

Interior of Molly the Trolley, courtesy of The T, the-t.com.

Invites you to join honoree Mr. BoB Schieffer

As the 2009 outStanding citizen for SeniorS

Ridglea Country Club

Tuesday, September 15, 2009

Reception and Cash Bar 6:30 PM Grand Entry Hall

Dinner 7:00 PM Grand Ballroom

Program 8:00 PM

emcee Karen Borta, K t V t cBS channel 11 news a nchor

Business Attire

SCS is affiliated with the United Way of Tarrant County and The Area Agency on Aging of Tarrant County. Visit the SCS website www.scstc.org for more information.

Tchaikovsky! Beethoven! Andrew Lloyd Webber! Matisse and Picasso! They’re all next door!

Imagine a neighborhood surrounded by the lively arts, a world of entertainment, fine dining and other conveniences at your feet. That neighborhood is The Stayton at Museum Way, coming soon to the very heart of West 7th Street’s art and cultural district. Your new address will come with superb dining, luxurious living, a fitness center and spa, and every amenity designed for your optimum enjoyment.

Above all, The Stayton will be Fort Worth’s first and only community with the security of Life Care – health care for life, no matter what health issues arise – shielded from future rising costs of long-term care. You’ll also enjoy the asset protection from an entrance fee that is up to 90% refundable to your estate.

ReinventingRetirement

Baby boomers, the largest demographic explosion ever, were celebrated by their post World War II parents. Their sheer numbers overwhelmed the schools, revolutionized music and overturned an unpopular war. Youth is at the core of the boomer generation’s identity, so it is easy to see why the terms “senior” or “retirement communities” grate on their ears. These terms imply gate ball games

and bridge tournaments, activities that might have been fine for their parents but would turn off any self-respecting boomer.

Every day, almost 8,000 of the nation’s 76 million baby boomers hit the big 6-0—that amounts to almost 330 every hour. This demographic bulge has not gone unnoticed by real estate developers because with that

milestone often comes thoughts of where to live next. And, according to The New Retirement Study conducted by Merrill Lynch, since Social Security established the “normal” retirement age at 65, life expectancy for a 65-year-old has increased by more than seven years and continues to lengthen. As a result of living longer, baby

by jennifer casseday-blair and amy hallford-turman

boomers plan to be younger longer and work longer—a mindset that fits perfectly with the philosophy of several local adult active living communities.

See how real estate developers are reinventing retirement by offering prestige living for active adults rather than traditional, dole-driven retirement communities. Here you will find developments that combine convenience and comfort with elegance, style and grace—an unbeatable combination of the practical and aesthetic. After all, these resort-style communities understand that although you have given up the 9-to-5 job, that doesn’t mean you are ready to retire your desires for an active and recreational lifestyle.

Robson Ranch

9501 Ed Robson Blvd. Denton, Texas 76207

888.988.3927, robson.com

Occupying a beautiful stretch Of land just sOuth Of histOric dentOn, Robson Ranch has all the character of a small town with the conveniences of the big city. Voted this year as one of the top 100 Best Master-Planned Communities in the country by Where to Retire magazine, members are surrounded by beautiful homes, manicured greens and sparkling lakes.

Members of this community have countless options with 17 model homes currently being offered, ranging from around 1,2003,400 square feet. The National Association of Home Builders has awarded Robson Ranch with the Platinum award for their

country club amenities including a clubhouse, sports club, 18-hole championship golf course, pro shop and restaurant. At Robson Ranch, the possibilities seem endless for those seeking to spend their golden years experiencing active adventures and social opportunities. Keeping physically fit is no challenge with all that Robson Ranch has to offer. Members of this community are never at a loss for entertainment with a golf club, tennis complex, volleyball

Baby Boomer housing Survey:

• Baby boomers are more than twice as likely as those aged 59-70 to prefer an active adult community that is part of a multi-generational neighborhood.

• 26 percent of baby boomers will consider purchasing a home in an agequalified active adult community.

• 30 percent of baby boomers who are considering purchasing a home in an age-qualified active adult community prefer a community in an urban location.

• 22 percent prefer an active adult community located within a multi-generational development.

• 75 percent say they will be even happier upon retirement.

• 74 percent will feel freer to be themselves upon retirement.

*Del Webb Baby Boomer Survey

court, indoor and outdoor swimming pools, bowling league plus several other clubs and organizations.

The STayTon aT MuSeuM Way

2720 W. Seventh St., Ste. 200 Fort Worth, Texas 76107

817.332.3332, thestayton.com

Leaving behind the days of L aboring in the yard, doing daiLy chores and paying those high homeowner’s taxes, The Stayton boasts resort-style living with the value of memory support and health care if necessary. Their quality commitment also includes estate preservation, priority access to quality health care services and tax benefits.

Within walking distance of Fort Worth’s cultural venues, The Stayton at Museum Way offers an energetic cosmopolitan setting in one of the city’s most coveted locations. Residents enjoy a stateof-the-art fitness center, five-star dining, in-house art gallery, full-service spa, weekly housekeeping, performing arts theatre, library and on-site concierge, as well as expansive exterior views from the 46 different floor plans to choose from. Blending traditional and modern styles, this upscale, eco-friendly community makes a wonderful place to call home.

TriniTy Terrace

1600 Texas St. Fort Worth, Texas 76102

1.800.841.0561, retirement.org/trinity

with activities ranging from aerobics and yoga to hobbies and shopping, every day presents a new adventure at Trinity Terrace. Their new addition, City Tower, offers spacious den and studio lofts as well as a limited number of penthouse apartments. As the only accredited Continuing Care Retirement Community in Fort Worth, Trinity Terrace has been providing care for more than 100 years.

Residents are able to plan their own days and live at their own pace, beginning each day with a breakfast of their choice and ending the evening with lively conversation among the many other residents while enjoying dinner overlooking the beautiful Fort Worth skyline.

This city lover’s paradise also ensures its residents’ peace of mind by offering 24-hour security, scheduled transportation, housekeeping services and the timesaving conveniences of banking and postal services. A variety of social, recreational, cultural, spiritual and educational programs fill the days while cozy fireside conversation areas and an extensive library

are excellent alternatives to a busy schedule. Hobbyists are in their element in the woodworking shop and model train room, while the terrace gardens offer a perfect hideaway for the outdoors lover.

Providence village at Marine creek

4301 Old Decatur Road Fort Worth, Texas 76106

817.740.0003

providencemarinecreek-apts.com

Empty-nEst baby boomErs looking to simplify thEir livEs by downsizing from thEir largE, high-maintenance homes don’t have to give up their active lifestyle. Providence Marine Creek and Providence Village at Marine Creek explore new concepts in adult living by offering a truly intergenerational community. The two facilities sit side by side and separately cater to each generation’s needs. Residents 55 or older can benefit from maintenance-free living and an abundance of community amenities while knowing that their children and grandchildren are nearby.

The pool, picnic and grilling areas are ideal places for family get-togethers, and the apartments’ gourmet kitchens allow for nightly culinary adventure. Residents have a choice of one- and two-bedroom floor plans tastefully decorated with an Old-

do Your homework:

Pay in-person visits to the facilities you’re considering. Many communities encourage potential residents to stay overnight and have meals in the dining facility.

talk to residents. Take the tour that’s offered, but also try to stroll around on your own and talk to as many people as you can. A few spontaneous conversations give you a far better feel for a place than a well-rehearsed tour.

review the contract. When you join a community, you sign a long-term agreement that spells out what you are paying for, from the size and location of your apartment, condo or villa to items like housekeeping, laundry service and transportation. Ask for the fee schedule for services that are provided but not covered by your monthly payment.

is the facility accredited? The Continuing Care Accreditation Commission is the only accrediting agency for continuing care retirement communities. A list is available on the CCAC’s Web site, carf.org/aging.

evaluate the available floor plans? Do you want a high-rise with a downtown view, an oversized luxury apartment or an independent villa? Explore your options.

What are the community’s age restrictions? Choose whether you would like to live in a multi-generational community or an age-restricted development.

talk to the admissions coordinator about the community’s hiring practices. Do potential employees receive background checks?

What is the education level of the staff? Many communities are staffed primarily with certified nursing assistants (CNAs), who provide the majority of care to residents. Is a licensed practical nurse (LPN) or registered nurse (RN) available at all times to oversee the care given by the CNAs?

if you require medical attention, how accessible are doctors and hospitals? Some communities offer on-site medical facilities, while others are conveniently located near hospitals. Maybe most important, observe the residents. Can you see yourself mingling with this crowd and becoming involved in the community? Evaluate their overall happiness, activity level and interaction with each other.

World flare. Controlled access buildings and visitor screening add a heightened sense of security while an elegant clubhouse and state-of-the-art fitness center enrich tenants’ active and independent lifestyles.

WaterMere at Southlake

302 Watermere Drive

Southlake, Texas 76092

817.748.4000

watermere-at-southlake.com

among thE many bEnEfits of living at watErmErE at

southlakE, residents will find comfort in knowing that they can own their home, and Watermere will take care of the rest including landscaping and lawn maintenance, window washing, weekly housekeeping and exterior home maintenance. A true golfer’s paradise, Watermere inhabitants can take advantage of a world-class course at Sky Creek Ranch Golf Club with no green fees.

With more than 235 independent living condominium and villa homes available upon completion, homeowners 55 and older can live a worry-free lifestyle featuring gated entries, a 35,000-squarefoot clubhouse with an indoor swimming pool, fitness center, movie theater, spa, full-service bank, three dining venues and several other luxurious amenities. Watermere is also equipped to assist with travel plans, which is quite convenient with DFW International Airport located just minutes away. Well-conceived community planning has even incorporated nearly two miles of jogging and walking trails that connect nearby parks and lakes.

Conveniently located within the community is the Isle at Watermere, which offers not only assisted living but also one of the area’s most progressive choices in memory care. Assisting with daily living activities, the Isle is for those who want to maintain their deserved independence but need extra support.

Southlake’s only gated, master-planned community for adults 55 years or older is open. These brand new, beautifully crafted villas and condominiums offer maintenance-free living, lifetime peace of mind, and the benefits of home ownership. The 35,000 -square-foot clubhouse alone is stunning. Come. You’ve waited for it. Now it’s waiting for you. Call 817.748.4000 to find out about our Grand Opening savings. Visit watermere-at-southlake.com.

• Non surgical treatment of pain in the spine and extremities

• Treatment before and after neck and back surgery

• Treatment of pain not relieved by physical therapy, chiropractic, and decompression

• Treatment of chronic headaches due to migraines, whiplash, or stress

• Spinal Cord Stimulation

Certified in Pain Medicine & Anesthesiology. Fellowship Trained at Texas Tech University.

C. Moore, M.D.

From Dream to Reality

The Stephanie Weber Foundation plans to place cancer patients and their families in rest houses along the coast for a week of recovery and relaxation.

In September 2005, Colleyville resident Stephanie Weber was diagnosed with brain cancer. For three years, she underwent multiple surgeries and chemotherapy treatments. Carol Krippel, one of Stephanie’s closest friends, said she never complained. Instead of dwelling on the negative, Stephanie found solace in a rest house on the beach in Galveston and wanted to “facilitate passing this gift onto others who have been impacted,” she wrote in her vision.

Stephanie asked her husband, David, to help her follow through with her dream, and he recalled that it was not hard to say, “yes.” After three years of surgeries and treatments, Stephanie lost her battle with cancer, and in late September 2008, David established the

The purpose of the Stephanie Weber Foundation has not wavered from Stephanie’s vision. David and co-founder Mike Bevill plan to send cancer patients who have recently had surgery or treatment to the coast for a week in order to get away from daily hassles because “many families go on vacation and, upon return back home, they are exhausted. This journey is meant to truly rest and recover,” David said.

For Stephanie, spending a few days at the beach was somewhat of a religious experience. She described the ocean as a “reflection of God’s gentle touch” in her vision. Richard Stampp, Stephanie’s father, said “the ocean would give her renewed strength and resolve for her battle with

The Stephanie Weber Foundation will provide vacation housing on the Texas coast to cancer patients and their families as means to provide them with rest, relaxation and reflection.

cancer.” Stephanie’s rest at the beach house provided no distractions and allowed her to take in God’s gifts. Stephanie’s mother, Sue Johnson, describes her daughter’s visits to the ocean: “Stephanie was in her element when she was at the beach with her family and friends.”

In order to transform Stephanie’s dream into a reality, the Stephanie Weber Foundation will rent houses or condos where a family can stay for about a week. “We would like the Foundation to be known as a caring organization, where patients can come for a peaceful trip at no expense,” David said. In the future, David and Bevill said they would like to purchase a house on the coast for this particular purpose.

But before the Foundation can start sending families to the beach, appropriate funds need to be raised. On Sept. 28, the Foundation will host its Inaugural Golf Classic with a goal to raise $40,000. David and Bevill are aiming to have 144 players compete in this year’s tournament and to have several sponsorships that will contribute to the event. “I know that the Stephanie Weber Foundation’s work will be an encouragement and offer a place of rest and support for families in similar situations,” Krippel said.

Inaugural Stephanie Weber Foundation Golf Classic

Tee time: 12 p.m.

Place: Timarron Country Club

Contact: Mike Bevill at mbevill@nextemp.net

For more information, visit stephanieweberfoundation.org

by Allison shipley

Warming Hearts

The WARM Place helps families deal with grief following the loss of a loved one.

In April, the WARM Place held its 7th annual Friday Night at the Zoo event, and this year’s event was even more special because they were also celebrating the organization’s 20th anniversary.

“The Fort Worth Zoo is such a nice, family-oriented venue that it only made sense to have our special event there,” explained Misty Brunette, director of development at The WARM Place. “Everyone can enjoy the train ride to Texas Wild, a silent auction, raffle, live music, carousel rides and The Wild Wonders Outreach Program. For the kids, we have face and hair painting, airbrush

tattoos, the children’s play barn and the Texas Weather Theatre.”

More than 500 guests turned out to partake in a kid-friendly cheese enchilada dinner followed by cupcake decorating, carnival games, carousel rides and so much more. The bid board offered a week-long stay in Beaver Creek, Colorado, and box seats at Bass Performance Hall, while the raffle included a downtown Fort Worth package, a weekend trip to New Orleans and a week-long stay at a cabin in Pagosa Springs, Colorado.

It has been 20 years since Peggy Bohme and John Richardson founded The WARM

The WARM Place 809 Lipscomb St. 817.870.2272 thewarmplace.org

Place. Following a personal tragedy, Bohme discovered that grief counseling for children was hard to find. Richardson, a Fort Worth pediatrician, realized the same thing. So, together, they co-founded The WARM Place on the campus of Cook Children’s Medical Center. In 20 years, the organization has continued to grow. They have moved to a larger location just blocks from where they began and currently have a staff of nine, along with hundreds of volunteers.

Many of the executive staff members were volunteers prior to taking positions at The WARM Place. “The WARM Place felt like a good fit for me because I could understand on a very personal level how important their mission was,” Brunette explained. “My family could have benefited from a program like this if it had been available where we lived. I am grateful to be a part of the agency now and see firsthand some of the tiny miracles of healing that take place here every night.”

The WARM Place is a safe place for grieving families. No one is required to speak, but they are embraced if they choose to do so.

“Our mission at The WARM Place is to provide free grief support services to children and their families after the death of someone they love. We have grief support programs for children ages 3-18 and their families, as well as young adults ages 19-25,” Brunette explained. “We also provide a continuing program of community education and outreach.”

The WARM Place has helped more than 20,000 people deal with their grief since it was founded. They helped more than 1,500 people cope with their grief just last year and provided information and outreach services to thousands more.

The WARM Place provides free grief support services to children and their families after the death of someone they love. Pictured: Tucker Grubbs

Thank You

4th Annual Benefit Dinner & Auction July 14, 2009

Corpor Ate SponSorS:

Malcolm & Ann Louden

Courtyard Marriott

tABLe

By jody dean

Burgers and Beef

Jody Dean takes us on a winding trip to Twisted Root Burger Company in Dallas and then down a twisted road out west to Line Camp Steakhouse.

The invitations said wear something white, and to say it was a pretty crowd would be an understatement. Fort Worth women know how to dress; therefore, Fort Worth men stand next to Fort Worth women in order to be recognized. Otherwise, we would go unnoticed. It was practically ethereal … and a little funny. If someone had given Hal Jay a jipijapa hat, I could have easily imagined him with a mint julep and a plate of fried chicken.

As grand as the evening was, not everything that’s best in Fort Worth was there, if only for the fact that a few of our best are in Dallas. Take for example, Quincy Hart.

Fort Worth, Texas magazine throws a good party.

Last month, they held a shindig to celebrate the Best Of 2009 issue. Of course, calling it a “shindig” is like saying the Bass Family made some money.

The place was Casa Mañana, a venue I’ve frequented since Betty Buckley was doing comic relief in “The Desert Song,” but I’d never seen it done up like this.

I confess. I was one of the traditionalists who nearly had a kitten when they traded the old theater-in-the-round concept for a more versatile proscenium style, but they won me over pretty quickly. You can do more things with it, including hosting one heck of a hug and howdy.

Besides the exotic décor and stunning food, there was the incredible music from half a dozen wonderful acts, not to mention, Cirque de Soleil-style performance artists and showgirls. Billy Rose would have been proud.

Being a fellow Paschalite naturally makes Quincy superior stock. But several years ago, he got tired of working for the phone company and learned the culinary arts. Taking his experience with Pappas Brothers, he teamed up with Jason Boso and Steve Thompson to open a Deep Ellum joint called Twisted Root Burger Company. From the original Commerce Street location, they’ve now expanded to Richardson and opened a new award-winning concept called Cowboy Chow just down the street in Dallas. But it’s those Twisted Root chuck and brisket burgers and the hand-cut sweet potato chips that have Dallasites all the more thankful for Fort Worth’s influence—especially the Blue Cheese and Jalapeño Burger. Or the Elk Burger. Or the Buffalo Burger. Or the homemade root beer, and the monumental chocolate shakes. You get the idea.

Pitt’s, and right after Spongebob Squarepants’. Quincy is the eagle-eyed perfectionist at the serving counter calling out names while offering a running commentary … loudly.

You don’t go there for intimate conversation; rather, you go for the great food and fun, in part, courtesy of Paschal High School ’73.

On the other end of the hole-in-the-wall spectrum is a quiet hole in the country, just 30 minutes down Highway 377 in Tolar.

The other day, I developed an insatiable craving for a real ranch steak. A convection broiler will turn out some mighty tasty beef, but I wanted something unique. And it’s hard to find anything that qualifies more completely than Line Camp Steakhouse.

The other day, I developed an insatiable craving for a real ranch steak. A convection broiler will turn out some mighty tasty beef, but I wanted something unique. And it’s hard to find anything that qualifies more completely than Line Camp Steakhouse. Just on the other side of Granbury, you turn left on Knox—a little country road that twists and eventually turns into Shaw. Two miles off the highway sits a rough hewn log plank cabin in a little glen that looks like Luckenbach North. Out back they have a stage and a splendid seating area, where they offer live music in a grove of shady oaks and pecans. Line Camp is award winning in its own right, taking top steak honors in competition after competition. The accolades are deserved.

The salads are fresh and crisp, the biscuits light and tasty. The baked potatoes are rubbed with salt—just the way I like them—and when they say loaded, they mean it. And the steaks? I opted for the juicy butter-smothered rib eye, garnished with a fresh roasted poblano chile, and after it was all said and done, I needed a nap on the way home.

If Quincy is in the building, you can’t miss him. When they take your order, they give you a name. Last time I was there, I was Mark Cuban. My order came up right before Brad

Line Camp is a quiet little lunchtime retreat by day, but rolls like the Hill Country when the music fires up. But don’t wear white unless you bring a bib.

������������������������

The Second Annual Peppers and Piñatas Party

benefiting The Mental Health Association of Tarrant County.

Tuesday, September 29, 2009

Doors open at 6:00 p.m.

Joe T. Garcia’s

2201 N. Commerce Street

Fort Worth, Texas

Attire: Patio Casual

For more information about table or individual reservations and/or sponsorships and contributions

please contact the Mental Health Association of Tarrant County at 817-335-5405.

MENT N AL HEA A ASSOCIA I TION Of Tarrant County t

A United Way Partner Agency

3136 West 4th Street

Fort Worth, TX 76107

www.MHATC.org

Proceeds from the evening will broaden support for Operation Healthy Reunions assisting U.S. military personnel with service in Iraq or Afghanistan and their family members, as well as supporting the Information and Referral services linking people with the best community resources.

SPONSORS

Serrano Pepper

Fort Worth Business Press

Fort Worth Texas Magazine

,

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The Mary Postishman Lard Trust

Robeegraffix Advertising Design

Jalapeno Pepper

Bank of Texas

Bell Helicopter Textron Inc.

The Byrne Foundation

The DuBose Family Foundation

Freese & Nichols, Inc.

Poblano Pepper

Baylor All Saints Behavioral Health Services

BNSF Railway

Cash America International, Inc.

Chesapeake Energy

Coors Distributing Co of Fort Worth

EOG Resources

Frost Bank

The Holloway Family Foundation

JPS Health Network – Partners Together for Health

LifeSynch

Market You!

Mental Health Mental Retardation of Tarrant County

Multatech

Talon Industries

Texas Health Springwood Hospital Hurst-Euless-Bedford/Texas

Harris Methodist Hospital Fort Worth

Thompson & Knight, LLP

University of Texas Health Science Center

XTO Energy

MARY POSTISHMAN LARD TRUST

Scott Mitchell

Vice

President/General Manager

Graduating with a degree in anthropology from SMU, what was the incentive to becoming involved in upscale retail? My area of study is all about man and his culture. It has helped me with the people aspect of my career. After I graduated, I did not know what I was going to do with my degree. My brother’s girlfriend was working at Neiman’s, and she asked me to come on while I was looking for a job. I fell in love with Neiman Marcus.

Through your nearly 20-year career with Neiman Marcus, you have worked in stores outside of Texas. Have you noticed any unique differences in how Texas stores operate? Definitely. While there is a national standard of customer service as the No. 1 priority, Neiman Marcus was founded in Texas more than a century ago.

of Neiman Marcus Fort Worth

involved with the latest fashion trends? Not so much my son, but definitely my daughter. Paige reads fashion magazines and even makes collages of the designers she likes.

Who are some of your favorite designers? Akris is the ultimate fashion choice for ladies. It defines luxury for the classic woman. For handbags, Prada and Fendi look especially great this season, and

Can you share any up-and-coming styles for the season? Women must have something in leopard, a motorcycle jacket, a great metallic shoe and shiny bold jewelry. Red is going to be big this season. Men need a leather jacket, a fine gauge cashmere sweater (perfect for this climate) and a great boot.

This is my fifth move in 12 years. I am overwhelmed by the warm and friendly community. I have also been immersed in the city’s culture, from Van Cliburn and the Texas Ballet Theater to Bass Hall and the many museums.

What is it about your leadership style that led to your successful climb up the corporate ladder? My diverse background. I started as a selling associate, which allowed me to work with the customer and develop personal relationships. I then transitioned to operations. Being on both sides allowed me to learn so much about the company. I have also grown by developing other people’s leadership skills.

Does your wife, Judy, enjoy any special wardrobe perks with your position at Neiman's? She loves being in the know for the season before it happens. As a hairdresser, the beauty products are near to her heart. She is very excited about the Kate Somerville launch in the fall.

As your two children, Paige, 13, and Jake, 9, grow older, are you finding that they are becoming more

Louboutin and Valentino are must-haves for shoes. Zegna is the perfect choice for men’s fashion because it is more than a clothing style—it is a lifestyle. Stefano Ricci is the ultimate choice for ties, and Michael Kors relates to all men no matter what their style. Kors will be huge for the fall.

What is the most exciting part of working in an industry of high fashion? Working with fine designer merchandise of the highest quality. Everyday is something new in an industry that is everchanging.

With your recent promotion bringing you to Fort Worth, what have you enjoyed most about our city since your return? This is my fifth move in 12 years. I am overwhelmed by the warm and friendly community. I have also been immersed in the city’s culture, from Van Cliburn and the Texas Ballet Theater to Bass Hall and the many museums. I am very family-oriented, and with such attractions as the Fort Worth Zoo and the Botanic Gardens, we are very happy to call Fort Worth home. We hope to get planted here.

accordingtoheywood

Trade In Your Jalopy

Despite his disapproval of the government’s Cash for Clunkers program, Heywood remains optimistic about the country’s well-being with the help of top-shelf margaritas.

Heywood is a morning show host at 95.9 FM The Ranch and provides commentary on TXA 21 News: First In Prime between 7-9 p.m. on Thursdays. All complaints can be directed to Heywood@TheRanchRadio.com.

These are rather bizarre times in which we’re living. I feel my life changing for the worst; I blame the government. In June, they completely disabled my 42-year-old analog television set and forced me to convert to digital. In order to do so, I had to deal with those condescending technical support people who are always in a bad mood because Battlestar Galactica is in reruns. Then, while I’m pondering the possible fate of my coal-powered toilet, the government comes up with another senseless idea. It’s called the “cash for clunkers” program, and it provides up to $4,500 to people who turn in their tired, beat-up jalopies for a new, more fuel-efficient “planet saver.” It’s really just another bailout disguised as a stimulus program for the auto industry, which has already been given $80 billion in taxpayer dollars.

Basically, the government is going to pay your next-door neighbor a bunch of money for the piece of junk on blocks that you’ve been

begging him to get out of his front yard for years. Your neighbor may be a slob, but he ain’t stupid. He’ll gladly let another taxpayer buy him lunch if given the opportunity. Sadly, I’m pretty certain that two things will come out of the “cash for clunkers” program.

1.) One year from now, new car prices will be higher because of shrinking inventories and less incentives.

2.) Five years from now, there’ll be a hybrid up on blocks in your neighbor’s front yard.

Granted, the program has been a boon to the auto industry because it’s sparked interest in car buying, and Americans are streaming into auto showrooms again. But think about it. If someone gives you money to do something, it can spark interest in anything, except maybe the Women’s National Basketball Association (WNBA).

bike to work (the answers are too hot, too cold or the interstate highway system); do worms on a hook suffer (the answer is only if they have to watch Jimmy Fallon); why do male quails prefer female quails over male quails or female ducks (the answer is because female quails invariably have larger trust funds).

Two additional studies also really intrigue me. One involves the Pentagon, which is working on robotic surveillance insects, the most advanced form of surveillance ever. It should work great unless the enemy has a flyswatter. Then an $8 billion moth gets flushed down the toilet.

Basically, the government is going to pay your next-door neighbor a bunch of money for the piece of junk on blocks that you’ve been begging him to get out of his front yard for years. Your neighbor may be a slob, but he ain’t stupid.

But government handouts aren’t just for the auto industry. Unbelievably, since the inauguration, Wall Street has paid out an additional $32 billion in executive bonuses. To be fair, Wall Street didn’t actually pay those executive bonuses. You did.

However, I don’t want to leave the impression that taxpayer money is just going toward senseless government bailouts. Not at all. Some of it is going toward senseless government research. In fact, billions of dollars have been allocated to studies and findings like these: How many days the average woman spends during her life deciding what to wear (the answer is 287); what percentage of income the average American spends on alcohol (the answer is .9 percent, which means I made $11 million last year); why people don’t ride their

In the other study, the government granted millions to scientists at the Scripps Research Institute in San Diego so they could create mice out of mice skin cells. My question. Why? Is there a shortage? Maybe I’ve been sheltered all these years, but I can’t recall anyone ever complaining about a lack of humidity, lawyers or rodents.

I have to admit that this economic turmoil has really gotten me down. But I am taking steps to improve my attitude. Lately, I’ve been frequenting some of the newer upscale establishments on the west side of Fort Worth. They offer a couple of diversions that can take my mind off anything: top-shelf margaritas and TWIF (teenage women in their forties). Unfortunately, that temporary feeling of well-being is occasionally replaced by the three stages of fear, which are fear, more fear and still more fear.

But for some reason, I’m cautiously optimistic. So, for those of you who feel like I do, you can come off the ledge but leave the window open.

Friday, August 28, 2009

Table Sponsorships available. Call 817-834-4711.

24 Cypress Court, Trophy Club

3/3.5/3 Custom Home in Gated Villas of Hogans Glen. $560,000.00 Terry Tremaine 817-994-4424

1625 Wicklow Ln., Keller

5/5.2/4 Stunning views of meandering creek, greenbelt and nature trail. $1,195,000 Sharon Hodnett 817-994-7152

2600 Laurel Valley, Arlington

4/5.5/4 North Arlington, Master suite with attached exercise room.$815,000 Carl Mincer 817-366-0946

211 W. Aurora Vista Trail, Aurora 5/4/3 Gameroom,Media,Library,Gunite Pool with Waterfall. $574,999 Wilene Norris 817-946-8670

5005 Pool Rd, Colleyville

5/4.5/3 Private Gated Entry, plus nanny/teen suite $1,399,900. Connie Carey 817-683-5330.

7323 Cedar Court, Colleyville

4/4.5/4 Custom mediterranean estate on 1.3 acres backing to wooded greenbelt. $1,125,000 Connie Salter 817-366-1153

903 Westminster Way, Southlake

4/4.5/4 Situated on a premium one-half acre lot backing to wooded greenbelt area. $769,990 Linda Peterson 817-829-3000

9700 Birdville Way, Keller

4/4/2 with covered patio, heated pool/spa, wood floors, gameroom, media, study. $369,000 Cyndia Moore 972-571-1655

1232 Saddlebrook Way, Bartonville 4/4.5/4 Estate on 2.53 acres, koi pond, pool,waterfalls,room for sports court,horses and more. $1,290,000 Chris Ortegel 817-905-0053

754 Boling Ranch Rd. Azle 4/4.5/3 Stunning home on over 2.5 acres. overlooks private pond. $950,000.00 Lia Karanian 817-228-6980

1901 Zavala Rd., Keller 4/4.5/3 Custom Home on Sky Creek Ranch Golf Course. $699,900 Tina Jacobsen 817-905-8785

4307 Brookhollow Drive, Colleyville Single story with pool on private half acre. $339,000 Debbie Pence 817-688-7397

License Expired

shaunarglenn@gmail.com.

years from the 10-year mark— the first big milestone. It would be a perfect time to say, “I do” all over again. And I asked myself, would I want to renew my own vows with my beloved? The answer is a resounding "no."

But not for the reasons you're thinking. I don't want a "do-over" or a "mulligan" or a "take-back." My husband is a great guy, and any girl would be lucky as a pig in a mud puddle to have him as a husband. I consider myself very lucky most days. I just don't have any desire to get "married" again because I'm afraid I wouldn't go through with it. I mean, who needs it anyway.

So, as I was thinking about this, my thoughts took an entirely different and twisty turn, when I wondered why marriage licenses don't expire. And even more so, can we get it changed so that they do?

Alot of people these days renew their wedding vows, and I’ve been lucky enough to attend several of the ceremonies. It’s very romantic and sweet how the couples still have that spark, that magic potion, that stamina to not only stay together, but to say to each other in front of the world, “Even though I know you very well, what with your stinky feet and rancid morning breath, I want to marry you all over again.” It’s like watching a really good romantic comedy unfold right before your eyes. It makes you believe in love.

So it’s made me think about my own marriage. I’m only two

I mean, you have to renew your passport every 10 years, your driver's license every six, your fishing/hunting license every year, so why don’t we have to renew our marriage licenses?

And then, of course, the answer smacked me upside my brainless head: Most people wouldn’t renew their marriage licenses. Trust me, I’m right about this.

So, anyway, whatever brilliant person came up with the "till death do us part" clause on a marriage certificate should be hung by his elbow skin and fed to the wolves. I'm just sayin’. Can you imagine if marriage licenses expired after 10 years? There would be widespread panic (also known as week-long keg parties complete with strippers and all-you-can-eat buffets), and bars would be flooded with once-again single men and women, acting as if they were just released from prison. Maybe that's why the "marriage system" was designed the way it was. To keep people bound in their agreements indefinitely and to cut down on the number of ménage à trois experiences and overindulgent swingtowns.

You would definitely be able to spot the people whose licenses had expired. They’d be covered in hickeys and would show up to work with their clothes on inside out … not that there's anything wrong with that.

But hey, the upside to all of this is that divorce would be a thing of the past. Unhappily married people would suck it up and make comments to their friends like, "Well, I've only got seven months left until my license expires, so ..." And the friend would wince and say, "Hang in there buddy,

By shauna Glenn

you can make it."

You know divorce attorneys are reading this right now and screaming, “NO! That’s a terrible idea. Nobody listen to this lunatic. She’s psychotic.” Psychotic, lunatic or genius?

All right, maybe that’s a little over-thetop. My imagination seems to be working overtime. Don’t get me wrong, I’m happy to be married. I consider myself very lucky to have found the one man who will put up with me. In fact, I’m quite sure a statue should be erected in his honor for the very fact that he chooses to be with me. Me! And, hopefully, if marriage licenses do receive expiration dates in the future, he will want to renew ours … fingers crossed.

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EXPERTADVICE

Fort Worth, Texas magazine asked the following advertisers to provide our readers with Expert Advice in the individual field in which they are specialists. Just like you, we rely on others with experience in their specialized fields to provide us with useful information. Whether you are searching for a cosmetic surgeon, an attorney, a financial planner or any specialist in between, Fort Worth, Texas magazine’s Expert Advice section is a great place to begin your selection process. The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.

Healt H Medical

From Lotions to Lasers: Preventative and CorreCtive skin Care

Q: What causes skin to age?

Aging is a continuous process that begins in the mid-20s and gradually increases throughout the years. During the aging process, collagen production slows in the deeper skin layer (the dermis), and elastin becomes less resilient. This results in fine wrinkles, thin and transparent skin, fat loss with decreased skin firmness and loss of moisture. External factors such as sun exposure, smoking, repetitive facial expressions, gravity and sleeping positions can also contribute to premature aging.

Q: How can I slow the aging process?

Though you can’t slow the natural aging process, you can prevent signs of premature aging. The most important things anyone can do are to minimize sun exposure, wear sunscreen and avoid cigarettes.

Most people are already aware that sun exposure and cigarettes are detrimental to the health and age of the skin and body. It is important to point out that signs of damage happen much quicker than you might expect. We all know to avoid tanning beds, but remember that sun exposure during your drive to work quickly adds up. Only a few minutes of sun exposure each day throughout the years can cause photoaging: skin damage characterized by freckles, age spots, spider veins, a rough and leathery appearance, fine wrinkles, loose skin, a blotchy complexion and skin cancer. The best way to prevent sun damage is to apply a broad-spectrum UVA and UVB sunscreen with an SPF of 15 or higher 20 minutes prior to sun exposure, and to reapply throughout the day, especially after sweating or swimming.

bine in-office treatments with a daily skin care regimen consisting of medical-grade products. Generally speaking, everyone should be using a cleanser, sunscreen, and a product or two targeted toward their specific problem areas.

Q: Can you clarify the differences among various skin care products?

With so many products on the market that claim to do any number of things for your skin, it is impossible to go over everything. To get the most for your money, the general rule is to use pharmaceutical or cosmeceutical products found in physicians’ offices because they are legally allowed to include much higher concentrations of active ingredients. For the most part, department and drug store versions do not work as quickly or as thoroughly.

Here are some of the product categories everyone should be familiar with: Anti-oxidant serums increase hydration and collagen production. They also reduce wrinkles, diminish brown spots, and help to prevent further damage from sun, smoking and other pollutants. Hydroquinone is a skin-bleaching agent used to lighten areas of darkened skin. It works by decreasing the production and increasing the breakdown of melanosomes in the skin’s pigment cells.

Retinoids (Retinol or Tretnoin) reduce fine wrinkles, as well as improve texture and mild to moderate hyperpigmentation. Prescriptionstrength retinoids work by stimulating collagen production and exfoliating the upper layer of the skin.

Microdermabrasion uses fine crystals and vacuum suction to gently remove dead skin cells. Skin immediately looks smoother, and pores are noticeably cleaner. Microdermabrasion on a regular basis may even improve scars and wrinkles.

Though you can’t slow the natural aging process, you can prevent signs of premature aging. The most important things anyone can do are to minimize sun exposure, wear sunscreen and avoid cigarettes.

Photofacial is particularly good at repairing small, visible blood vessels and eradicating sun spots. It is also used in the treatment of acne, rosacea and for tightening large pores.

Fraxel Re:store is a laser treatment that stimulates collagen production and the growth of new skin cells in the deeper layers. It may take several treatments, but the results are generally smoother, more evenly pigmented, tighter, younger-looking skin.

For a more aggressive, and complete rejuvenation of the skin on the face and neck, many people are turning to Fraxel Re:pair, as seen in the April ’09 “Top Docs” issue.

Q: How can I know what products and treatments may be best for me?

Consult with a plastic surgeon, dermatologist or skin care specialist affiliated with a medical spa, directed by a physician. Then start slowly and allow your skin time to adapt. It took years to damage your skin, therefore, it will not recover or show significant improvement overnight.

Q: What products or procedures can lessen the appearance of aging?

There are a number of treatments available to lessen the signs of aging, but since skin types vary, it’s best to consult with a professional regarding a personalized skin care regimen. The most effective way to correct damage and improve the skin’s overall appearance is to com-

Moisturizers restore natural hydration and are useful in preventing and correcting uneven texture and diminishing fine wrinkles.

Q: Can you shed some light on in-office rejuvenation treatments?

Chemical peels are a wonderful way to rejuvenate the skin with minimal downtime. These procedures, performed in medical spas, use topical acids to remove the outer layer of dead skin cells, soften fine wrinkles and dry up acne.

* RobeR t G. a ndeRson, Md ceRtified; aMeRican boaRd of plastic suRGeRy Fort Worth Plastic surgery center and Medical sPa 817.810.0770 plasticsurgerytexas.com

▼ Healt H Medical

Permanent, non-InvasI ve BIrth Control

Q: What is Essure?

Essure is a form of permanent, non-surgical, non-hormonal birth control. Unlike other permanent birth control methods, Essure is done within the comfort of your doctor’s office. The 5-year-old procedure works with a woman’s body to create a natural barrier against pregnancy. It is typically performed under local anesthesia or conscious sedation.

Q: How is the procedure performed?

procedure can be completed without general anesthesia, and most women resume normal activities within one day.

Rather than traditional surgery, a doctor places small—three millimeter—micro-inserts within the fallopian tubes through the body’s natural openings. Within three months, your body and these micro-inserts will work together to block the tubes. At that point, a confirmation test will verify the tubes are fully blocked. The

Q: What is the benefit of Essure?

Essure is a non-surgical approach to permanent family planning. Unlike other forms of permanent birth control, it does not involve the use of laparoscopic instruments in the abdomen; therefore, there are no surgical scars. No hospital stay is required, and patients do not suffer the effects of general anesthesia, which would otherwise be administered in the hospital. The procedure is also quick, usually taking between five and 10 minutes. Recovery is about one to two hours. Several patients have even returned to work the same day, experiencing very little side effects. Essure is also free of hormones.

Q: How much does Essure cost?

Generally, the only expense is an office co-pay, which is dependent upon insurance coverage. My staff verifies the procedure is covered before proceeding.

Q: If I’m considering Essure, why should I choose you?

I have done more Essure procedures than any single doctor in Fort Worth, and I’ve been performing this procedure for three years. To find out more, call the office and schedule a consultation. We will then confirm that your insurance will cover the procedure, and my staff will later call you to schedule your appointment.

* dr. l isa Gardner

Fusion Women’s Healt H and Wellness 817.423.2002

fusionobgyn.com

drgardner@fusionobgyn.com 5801 Oakbend Trail, Ste. 180 Fort Worth, TX 76132

▼ Healt H Medical

Are you CAvity Free?

Q: How do I get cavities?

When cavities exist, a few things are always present: bacteria and sugar. We all have bacteria in our mouth, and this creates an acidic environment, which lowers pH. When this occurs, calcium and phosphates are pulled out of the enamel, making it more susceptible to decay. In addition, bacteria feed on sugars and produce acid, which further compounds the problem. So, though everyone has bacteria, individuals also make choices about what to eat and drink. Thus, you can see how somebody who sips on soda throughout the day may have more cavities because they are exposing their teeth to high amounts of sugar. And diet drinks are no better because there is still a high acidic chemical component.

Q: Is brushing and flossing enough to fight decay?

It depends on the patient’s risk factors. I see people who are 30 or 40 years old, and they’ve only had one filling. Part of that is because of their genetic makeup, part of it is their diet. There are a lot of components that go into it, but brushing and flossing will help keep the teeth clean and will promote healthy gums. For someone who has a moderate or high risk for decay, however, brushing and flossing isn’t enough, since it won’t kill the bacteria. To kill the bacteria, we suggest CariFree™ rinse. This phenomenal product targets and kills the bacteria that cause the decay and helps restore the mouth to a more neutral pH.

Q: Are cavities contagious?

No, but the bacteria that cause the decay are transmissible.

Q: If I’m concerned about cavities, what can I do to be cavity free?

In our office, we assess risk factors for all our patients, and we devise a customized regimen to suit their individual needs, including both at-home actions and in-office treatments. For people who have been battling decay all their life, we now have technology that allows us to swab the teeth to get a computer reading of the bacteria level in the mouth. This information coupled with a detailed comprehensive exam allows us to customize treatment, which may include dietary changes, appliances to deliver medicated gel to the teeth and gums and/or the CariFree™ rinse.

* dr. Jeff Buske Granbury Dental Center 1309 Paluxy Road • Granbury, TX 76048 817.573.3761

Big smile: good.

a Pain i n My n eck

Q: I’ve been told that I have arthritis in my neck and that this could be the cause of my neck pain. What are some of my treatment options?

Arthritis in the neck is a common problem. In many people, it’s asymptomatic. Others, however, can develop severe pain that radiates from the neck into the base of the scalp and causes severe headaches on a daily basis. In others, it can also travel to the shoulder area, and in some it can lead to pain that shoots down the arms into the hands. Weakness can be associated, but for the most part, neck pain can be treated non-operatively.

Q: What are the nonoperative treatments?

Non-operative treatments consist of traction, cervical manipulation and injections. We maximize nonsteroidal anti-inflammatory drugs (NSAIDs).

Q: What are my surgical options if these fail?

Surgical options for neck pain, especially when associated with pain in the extremities and/or weakness, consist of an anterior cervical discectomy and fusion. This is a procedure where surgeons remove the disk, decompress the nerve roots, place bone graft and secure plates through the levels, and allow the bone to heal in place, thereby stopping the arthritis from progressing. Most patients spend one night in the hospital and are back to work parttime in approximately 10 days. By two weeks, they’re full-time at a desk; total recovery time is about six weeks, although it may take longer for the bone to finish healing. When it heals, the results are lifelong.

Taxavoidance S T raT egie S

Q: What tax-avoidance strategies exist today?

Tax evasion is illegal; tax avoidance is legal. Tax avoidance strategies include tax free, tax efficient and tax deferred. Municipal bonds are TAX FREE. You own these bonds as individual bonds or as part of a tax-free bond fund. Roth IRAs are also tax free. Your money grows tax free. You take it out tax free.

TAX EFFICIENT funds can be used to increase your net returns (or after-tax income). Managers of tax-efficient funds avoid funds with dividend-paying stocks since these get sacked with taxes. They also avoid a buy/ sell strategy because it nets capital gains, which result in taxes. Instead, managers of tax-efficient funds buy a stock and let it appreciate for many years; they don’t sell it, and they don’t generate capital gains. You can also employ a tax efficient strategy by owning individual stocks and holding them for several years. Thus you only pay taxes when you sell, the timing of which you determine. The most popular TAX DEFERRED STRATEGIES are 401Ks, 403Bs, 457s Keoghs, SEPs and IRAs. The 401K is the most popular; there are three ways to profit: 1. contributions to your 401K are not added to your taxable income; 2. money grows on a tax-deferred basis; 3. many employers offer a matching program. For more information about 401Ks, 403Bs, 457s Keoghs, SEPs and IRAs, get my free book, “The Four Secrets of Protecting Your Safe Money.” Go to my Web site docgallagher. com or call me at 817.485.1825.

* Dr. Mark kuPer

Cen T er for Spinal SurGery

817.735.9397

texascsd.com

* W. Neil GallaGher, Ph. D.

The Galla Gher Group 1845 Precinct Line Road, Ste. 215 Hurst, TX 76054

817.485.1825 docgallagher.com

fwsnapshots

The High Road

Me

faculty and students

Benevolent Bijoux Benefiting the Jewel Charity Ball and Cook Children’s

for the

1.

2.

Celebration More than 250 real estate professionals

Live Art “Cocktails with the Curator” brought together World Affairs Council’s young professionals and Modern Contemporaries members to mingle and preview the William Kentridge exhibition. 1. Brittany & Lauren Hicks

BistroLouise

2 0 0 9 guide

t o a r e a cater ers

When it comes to party planning, it’s all about detail. And between the hustle and bustle of finding the perfect décor or top-of-the-line reception facilities, one of the most important aspects remains—mouth-watering cuisine. Your guests may not remember if the music was too loud, but they will remember if the hors d’oeuvres were tasteless or the Tex-Mex was a little stale. Why not hire a professional catering service to prepare the fare and serve your hungry guests? Japanese, Mediterranean, Italian, Thai, Mexican and authentic Texas cuisine— there’s something for every budget. From elegant weddings and intimate affairs to Super Bowl parties and corporate functions, the caterers on the following pages have got you covered.

2009 guide to area caterers

catering company

abacus

phone contact name type of events specialty foods

214.559.3111 terry Kranz variety global contemporary all in good taste catering

artisan baking company

ashton depot catering & events

asia bowl & grill

aventino

babes chicken dinner house catering

bK’s creative catering

bistro louise

blue bonnet bakery

blue mesa catering

bombay grill

bonnell’s fine texas cuisine

bravo catering & event planning

brio tuscan grille

cacharel

café aspen

cafe express

cafe medi

café modern

cantina laredo

captain billy whizzbang’s

carshon’s deli

catered for you

central market

chef aimee’s personal chef service & catering

city club fort worth

city Kitchen catering

coburn’s catering

completely catered

817.263.5278 sharon hardy-easter variety upscale american cuisine

817.821.3124 gwin grimes corporate/social/meetings/breakfasts custom/handmade pastry, breads, desserts/ party trays

817.810.9501 darren J. moll corporate/social/holiday/weddings/galas fine cuisine, all varieties

817.738.bowl carl variety pan-asian favorites

817.731.0711 derrick paez variety modern central italian cuisine

817.705.5345 Kristin gavit variety homecooked

817.810.0888 bK mccollum variety specialty dishes from barbecue to hors d’oeuvres

817.922.9244 louise lamensdorf weddings/corporate/personal/major events seafood/party platters/california-style salads

817.731.4233 michael variety pastries/wedding cakes/party trays

817.332.6372 arnae Jinnette variety southwestern

817.377.9395 event coordinator variety indian cuisine and customized menus

817.738.5489 Jenevieve variety/heavy appetizers/ buffets/seated dinners fresh gulf seafood/organic beef/wild game

817.310.1000 sally bolick corporate/private events global cuisine/everything is customized

817.310.3136 robert small on/off-site catering tuscan italian

817.640.9981 vicki pendleton variety french-american cuisine/texas beefeater

817.738.0838 david rotman variety fine dining/custom platters

817.251.0063 allen martinez variety sandwich trays/boxed meals/fresh salads

817.788.5110 matboli variety mediterranean/greek

817.840.2157 david marshall weddings/rehearsal dinners/corporate events world cuisine

817.810.0773 mitch Johnson variety fajitas/fresh fish/steaks/authentic mexican dishes

817.861.9498 ellen or barbara variety hamburgers/hot dogs/baked beans

817.923.1907 mary swift variety party trays/big sandwiches/deli

817.595.0470 bambi bock mostly weddings/social/corporate more than 800 menus

817.377.9307 dawn James variety global cuisine

469.693.7841 chef aimee small in-home dinner parties specialize in healthy cuisine

817.878.4051 amy shackelford variety customized menus

817.534.9900 scott gerrish variety world cuisine

817.336.0401 steve or pam variety barbecue/steaks/southern-style cooking

817.229.1282 russell cuniff variety world cuisine except asian cookin' cowgirls

972.226.6724 myra byanka variety southwestern, american, tropical, tex-mex and mediterranean cuisine corner bakery café

cousin’s pit barbeque

817.870.4956 sue warner mostly corporate sandwiches/salads/pastries

817.346.3999 matt mcclure variety smoked meats/brisket/ribs/sausage creative wedding design

817.563.2902 Karen Jenkins weddings finger foods and fancy appetizers curly's frozen custard

daddy Jack's

daily bread catering

817.738.9355 bourke harvey parties/meetings/special events frozen custard

817.322.2477 dominick simonetti variety seafood cuisine

817.275.8088 brenda hall weddings/corporate events/anniversaries/private and holiday parties variety

will travel anywhere

• up to 1,200

dfw metroplex • up to 600

kentrathbun.com

all optional allingoodtastecatering.net

dfw metroplex • up to 300 all optional artisan-baking-company.com

dfw metroplex

• 10 - 1,000

fort worth up to 80

dfw metroplex • 12 - 300

dfw metroplex

25+

dfw metroplex • up to 4,000+

ashtoncatering.com

asiabowl.com

aventino.us

babescatering.com

all • fortworthcatering.com

dfw metroplex • 10 - 500+ up to 165 all optional bistrolouise.com

fort worth • any size with advanced notice

dfw metroplex full-service 10 - 1,000+

dfw metroplex 30+

fort worth and suburbs full-service event planning $500 minimum on food, no maximum • all • cateringbybravo.com

tarrant county, will travel

dfw metroplex

fort worth/arlington

dfw metroplex

• 25 - 200 on-site credit • brioitalian.com

• up to 400 • all varies cacharel.net

• up to 1,000 • all optional cafeaspen.com

• any • cash and credit cafe-express.com

dfw metroplex any on-site cash and credit cafemedi.com

fort worth

tarrant county, will travel

dfw metroplex

fort worth

dfw metroplex

dfw metroplex

flowermound, will travel

• 50 - 500 • all • mamfw.org/cafe

• 10+

• 50 - 600+

• up to 100

• up to 10,000

• all • cantinalaredo.com

• all •

• cash and checks • carshonsdeli.com

• all • cateredforyou.com

• up to 500 • all centralmarket.com

• 2 - 50 • check • chefaimee.com texas

dfw metroplex

dfw metroplex, will travel

dfw metroplex

dfw metroplex

• up to 1,000 • check • cityclubfw.com

• 10 - 15,000

• 30+, no maximum

all optional citykitchen.com

all • coburnscatering.com

• 300+ • all optional completelycatered.com

• up to 800 • all optional catering-dallas.com

fort worth minimum $50 10 - 200 • all optional cornerbakerycafe.com

dfw metroplex varies up to 10,000

dfw metroplex

fw area

fw area

dfw metroplex

all • cousinsbbq.com

• 50 - 400 • all dfwweddingplanner.com

• 25 - 300 • cash and credit curlysfrozencustard.com

• up to 300 • cash and credit • daddyjacks.org

• 500 • all • dailybreadservices.com

2009 guide to area caterers

catering company

deb’s custom catering

diamond oaks country club

dickey's barbeque pit

dixie house

dutch's

eddie v's

phone contact name type of events specialty foods

817.282.1155 deb merritt everything plus Kosher events american/southwest/tex-mex/italian

817.834.6261 James bond variety variety

817.231.8813 ron hafkins variety barbecue

817.451.6180 stacey variety chicken fried steak/meatloaf/porkchops

817.927.5522 david variety burgers/mini-burgers/mini-hot dogs

817.336.8000 ashley lightfoot variety prime seafood and steak esparza’s

esperanza's

eurocater

executive catering of texas

extreme cuisine

feastivities

feedstore bbQ

fire oak grill

fort worth club

817.481.4668 steve brown variety fajitas

817.626.5770 phillip or Jesse lancarte variety mexican

817.461.9049 Kristen variety european fare with texas twist

817.905.8351 doug smith weddings/corporate/graduations barbecue/italian/mexican

940.380.8770 chef Kathleen francis variety customized to the event

817.377.3011 charissa christopher variety many different menus

817.488.1445 bill, chuck or raul variety ribs/brisket

817.598.0400 nancy meetings/parties premium texas cuisine

817.338.3490 hope Kahan variety customized fine dining fred's texas cafe

817.939.2569 lindsey chandler variety home-cooked chuckwagon favorites g texas custom catering

gallery art cafe

george catering

glory house catering

grace restaurant

grady's restaurant

h3 ranch

817.665.1303 dena eichhorst corporate/weddings texas cuisine

817.335.4646 doris sawey variety wraps

214.752.6851 cassandra tomassetti or michael uber variety seasonal and world cuisine

972.259.1123 Jo ann golin variety customized to the event

817.877.3388 lisa brown variety modern american classics

817.922.9980 grady spears variety western cuisine

817.624.1246 leah or catherine variety steaks/brisket/mexican food hedary's mediterranean restaurant

italianni’s

la hacienda ranch

lambert's

817.731.6961 web site variety mediterranean cuisine

817.281.7272 brett russell variety/luncheons italian classics

817.267.2789 sales associate variety fajitas and steaks

817.882.1161 aaron williams variety natural beef steaks, texas lamb, fresh seafood, seasonal vegetables and down-home desserts le soiree

lili’s bistro

lonesome dove

817.292.6299 vertina smith variety customized to the event

817.877.0700 vance martin variety delicious mix of culinary delights

817.740.8810 tim love variety western sophistication maharaja indian restaurant and bar

mancuso's

margarita man

market street

mcKinley’s fine bakery

michaels

817.263.7156 web site variety northern indian cuisine

817.246.7041 michael mancuso variety italian cuisine

817.543.2360 stefanie cassels variety variety of mixed drinks and flavors

817.577.5050 alyssa grime variety/lunches appetizers

817.332.3242 stacy variety bakery delights and fresh cafe lunches

817.877.3413 michael thomson variety/in-house and off-site contemporary ranch cuisine

service area delivery/setup available no. of people able to serve facilities available payment options gratuities included web site

dfw metroplex, will travel

• 20 - 2,000 up to 50 all • debscustomcatering.com

dfw metroplex • 350 • all • diamondoaksclub.com

dfw metroplex

• 10 - unlimited • cash and credit optional dickeys.com

fort worth and weatherford • 30+ • cash and credit • dixiehousecafe.com

dfw metroplex

dfw metroplex

dfw metroplex

• 20 - 40 • cash and credit dutchhamburgers.com

2 - 200 • all but personal checks optional eddiev.com

• 25 - 3,000 • all • esparzastexas.com

dfw metroplex • up to 500 • all except ameX • joets.com

dfw metroplex

dfw metroplex, will travel

dfw metroplex, will travel

dfw metroplex

dfw metroplex

weatherford

• 2 - 5,000 • all • eurocater.com

• 15 - 1,000 • all • executivecatering.biz

• 2 - 2,000 • all except discover • extremecatering.com

• any size • all • feastivitiesinc.com

• 25 - 1,000+ on-site all • feedstorebbq.com

any • all fireoakgrill.com

dfw metroplex up to 1,200 • cash and checks • fortworthclub.com

dfw metroplex

texas, will travel anywhere

• any • cash and credit fredsexpress.com

• 10 - 8,500+ • all • gtexascatering.com

dfw metroplex up to 60

dfw metroplex

dfw metroplex

fw area

dfw metroplex

dfw metroplex

dfw metroplex

dfw metroplex

• 10 - 1,800

• 200+

• up to 100 sit down/up to 500 cocktail party

• 1,000

• any size

• any

• cash and credit optional galleryartcafe.com

• all optional georgecatering.com

• all gloryhousecatering.com

• all

• gracefortworth.com

• all gradysrestaurant.com

• all, will bill • h3ranch.com

• cash and credit • hedarys.com

• 2 - 2,000+ • all • italiannishurst.com

dfw metroplex, will travel delivery and fullservice grilling 10 - 2,000+

dfw metroplex

dfw metroplex

tarrant county

fort worth

dfw metroplex

fw area

dfw metroplex

dfw metroplex

fort worth

dfw metroplex

• all varies laharanch.com

• any • cash and credit • lambertsfort worth.com

• any size with advanced notice • all • le-soiree.com

• up to 200 • all • lilisbistro.com

• up to 400

• any

• up to 2,000

• all • lonesomedovebistro.com

• cash and credit maharajarestaurant.net

• all • eatatmancusos.com

• 5 - 1,500 • all • margaritaman.com

• up to 1,000

• 10-250 for lunch catering, bakery orders up to 2,000

• all marketstreetunited.com

• cash and credit • mckinleysbakery.com

• up to 50 on-site; higher depending on facility • all • michaelscuisine.com

Worth,

2009 guide to area caterers

catering company phone contact name type of events specialty foods

mira vista country club

nonna tata

north texas catering

olenjack's grille

p f changs

panera bread

pappadeaux seafood Kitchen

pappa's burgers

park hill cafe

piranha Killer sushi

provisions fine food market

pulido’s

rJ catering (robert Jones)

rJ rivera catering inc.

reata restaurant

red hot & blue

renaissance worthington

rio mambo

riscky’s catering

817.294.6639 Zenaida hickey variety continental cuisine

817.332.0250 cindy lee crowder variety specialty italian foods

817.492.0888 chris mendez corporate/weddings customized for the event

817.876.8092 rachel Klarich family events/corporate meetings/company parties full menu

817.840.2450 seth roshto variety chinese cuisine

817.870.1959 Kevin variety/office parties lunches including soups, salads and pastries

972.669.0364 crystal gray variety seafood cuisine

817.870.9736 Josh variety full menu

817.921.5660 mark Kethum variety full menu

817.860.5050 yuzo tomoya public and private functions sushi with a vibrant twist

817.731.7347 Jason roman variety modern european cuisine

817.731.4241 mary lou hernandez variety mexican

817.737.7916 robert Jones variety gourmet global cuisine

817.448.9100 dresden variety customized to the event/complimentary tasting

817.336.1009 sarah steel or mary gallagher variety cowboy cooking and southwestern dishes

817.731.8770 web site variety barbecue

817.882.1668 Jane variety upscale dining

817.423.3124 brent Johnson variety authentic gourmet tex-mex

817.624.8662 ray schneider variety/corporate/personal barbecue/ western river ranch

romano’s macaroni grill

ruffino's

sammie’s bar-b-Que

scampi’s mediterranean café

shula's 347 grill

817.624.1111 cathy copeland corporate/weddings western catering or many other options

888.mac gril amy foster variety upscale italian

817.923.0522 asdren albanese variety full menu

817.834.1822 bill roach variety barbecue/ western casual

817.927.1887 ann diakis-shaw variety mediterranean

817.870.2700 denise diu variety steak, crab cakes and traditional cuisine silver fox

sonny bryan’s smokehouse

817.332.9060 angela mills variety upscale steak and seafood

817.224.9191 mark patton variety world-class barbecue speedway club

817.215.8434 bonnie patrick variety world cuisine and customized menus spring creek barbeque catering

817.467.0505 sheena variety texas-style barbecue and mexican sweet memories cakes & catering

817.379.3777 susan clark weddings/corporate/parties creative gourmet for all budgets tcb catering

tastefully yours catering

texas de brazil

texas pit bar-b-Que

817.437.1055 chef todd c brown or natalie small weddings/intimate dinners and gatherings/fine dining pecan-crusted sea bass/pan-seared fish/lamb/ delivered weekly family meals

817.488.0896 andrew and lisa huszar variety fresh, unpretentious food

817.882.9500 heather variety brazilian steakhouse

817.847.0400 leon adams variety barbecue cuisine/brisket and ribs the classic cafe

817.271.2720 francis silmon variety traditional items, buffets and tex-mex cuisine

service area

dfw metroplex

dfw metroplex

dfw metroplex

dfw metroplex

dfw metroplex

dfw metroplex

dfw metroplex

dfw metroplex

• 10 - 300 • checks • miravistacountryclub.com

• up to 350 limited cash and checks •

• up to 1,000 • all varies by event northtexascatering.com

• any • cash and credit olenjacksgrille.com

• unlimited • cash and credit • pfchangs.com

• 5+ • cash and credit panerabread.com

• 25 - 10,000 • cash and credit optional pappascatering.com

• up to 400 • cash and credit • pappasburger.com

fw area • any • cash and credit parkhillcafe.com

dfw metroplex, will travel

dfw metroplex and surrounding counties

dfw metroplex, will travel

dfw metroplex

dfw metroplex, will travel

dfw metroplex, will travel

dfw metroplex

fort worth

fort worth & colleyville

dfw metroplex

• up to 200+ • all • piranhakillersushi.com

• 2 - 2,000 • all optional provisionsfinefoods.com

• 15 - 3,000 • all • pulidosrestaurant.com

• no min or max • all • rjcatering.com

• up to 200 on-site, up to 5,000 off-site

• all upon request rjriveracatering.com

• 10 - 2,500+ • all • reata.net

• 75+

• all • redhotandblue.com

• 1 - 1,600+ on-site up to 800 all • renaissancehotels.com/dfwdt

• 20 - 150+

• 12+

fort worth stockyards on location 50 - 4,500

dfw metroplex

dfw metroplex

• depends on location

• any

dfw metroplex deposit required 25 - 5,000

dfw metroplex

fw area

dfw metroplex, will travel

dfw metroplex

• cash and credit parties 12+ riomambo.com

• all • risckys.com

• all • gtexascatering.com

• all • macaronigrill.com

• cash and credit ruffinosfinedining.com

• all gazebo only sammiesbbq.com

• 6 - 250 • all • scampiscafe.com

• up to 40 • cash and credit • donshula.com

• 25+ on-site cash and credit • silverfoxcafe.com

• 10 - 5,000 up to 100 all • sonnybryans.com

dfw metroplex up to 1,000 on-site all • thespeedwayclub.com

dfw metroplex and houston setup only 75 - 10,000+ • all optional springcreekbarbeque.com

dfw metroplex, will travel

fort worth, specializing in 76107

dfw metroplex

dfw metroplex, will travel

saginaw

dfw metroplex

• 50 - 1,500 • all • sweetmemoriescakes.com

• 2 - 250 • cash and checks • tcbcateringfortworth.com

• 2 - 2,000 • all • tastefullyours.com

• up to 50 on-site; 50+ off-site up to 50 cash and credit • texasdebrazil.com

• 45 - 1,500+ restaurant cash and credit •

• 10+ • all theclassiccafe.com

2009 guide to area caterers

catering company phone contact name type of events specialty foods

the covey restaurant and brewery

the italian inn ridglea

the melting pot

817.731.7933 Jamie fulton variety eclectic american fusion

817.737.0123 event coordinator variety italian cuisine

817.329.2236 deidre woodruff variety fondue and meat entrees the purple cow

the ranch of lonesome dove

the sanford house

817.737.7177 vicki variety mini-burgers/mini-hot dogs

817.329.1100 mike faulkner corporate/weddings/reunions/quinceañeras texas barbecue

817.861.2129 event coordinator wedding/corporate robust american cuisine the smoke pit

817.222.0455 web site golf tournaments/bachelor parties/auctions/ small benefits/birthday parties barbecue the vault restaurant

thai tina’s fort worth

817.348.9828 Kg nair variety mediterranean cuisine

817.332.0088 Jay Jennings corporate finger food/spring rolls/thai wraps tokyo cafe

817.737.8568 mary & Jarry ho variety Japanese specialty and sushi trailboss burgers

tray chic catering

817.625.1070 courtney variety burgers and sides

817.924.3331 cherish casual/corporate/elegant customized for event truluck’s seafood, steak & crab house

ultimate cuisine by chef tom

uncle Julio’s

817.912.0500 rebecca wright variety seafood/crab/steak

817.570.0997 associate weddings/corporate events/private affairs custom events

800.244.7633 germaine landry variety border-style tex-mex vance godbey’s

817.237.2218 carol godbey variety homecooked meals/fine cuisine

service area delivery/setup available no. of people able to serve

dfw metroplex

web site

• up to 500 off-site cash and credit • thecovey.com

dfw metroplex up to 300 • cash and credit theitalianinn.com

fort worth, southlake and arlington • up to 225 • all • meltingpot.com

dfw metroplex

dfw metroplex

dfw metroplex

• 8+ • cash and credit • bitwerkz.com/purplecow

• up to 2,500 • all • theranchoflonesomedove.com

• 250 • all thesanfordhouse.com

dfw metroplex • any • cash and credit smokepitcatering.com

dfw metroplex

downtown fort worth and surrounding areas

fw area

dfw metroplex

dfw metroplex, will travel

• 50+ • cash and credit varies thevaultdfw.com

• 10 - 60+ parties up to 24 all • thaitinas.com

• up to 150 • cash and credit thetokyocafe.com

• any • cash and credit riskys.com/trailboss.asp

• up to 2,000 • all • traychiccatering.com

dfw metroplex on-site up to 220 on-site cash and credit private parties and 8+ trulucks.com

dfw metroplex

• 20 - 5,000 • all • ultimatecuisinefw.com

dfw metroplex, will travel buffet-style 25 - 1,500 • check and credit • unclejulios.com

dfw metroplex, waco, will travel

CityClub_FWTXMAG_AD09:Layout 1 8/4/09 10:56 AM Page 1

• 10 - 400 on-site, up to 10,000 off-site • all only for weddings vancegodbeys.com

Known for legendary presentations and wonderfully crafted entrées and desserts, City Club is available to make your next special event an affair to remember, at our place or yours.

Bravo!! Catering and Event Planning

The perfect pairing …Sally Bolick Strong, the owner of Just Catering, and Chef Mike Swirczynski, the owner of Dueling Chefs, have joined forces and created Bravo!! Catering and Event Planning. Together they offer unique customized menus and impeccable service for the small gathering in your home or your large corporate event. “Our clients tell us that they love our creativity and attention to detail.”

817.310.1000 www.cateringbybravo.com

McKinleys Fine Bakery and Cafe

Our delicious lunch boxes or sandwich trays are perfect choices for your next football tailgate or office party. Don’t forget our beautiful salad and cookie trays...always crowd-pleasers. Our bakery is made from scratch right here in house. We use 100% real butter and never bake from mixes or add preservatives. Open Monday-Saturday 8 a.m. - 6:30 p.m. and Sunday 11 a.m. - 5 p.m. University Park Village 1612 S. University Drive • Fort Worth, Texas 76107 817 332-3242 www.mckinleysbakery.com

Tommy’s Hamburgers

Tommy’s is celebrating 26 years of business in Fort Worth. These family-owned and -operated joints offer award-winning burgers, catfish, chicken fried steak, beer and wine. Voted 2008 and 2009 “Best Burger” Staff Picks Fort Worth, Texas magazine. The Smith family welcomes you to their three west side locations. 3431 West 7th St. | 5228 Camp Bowie Blvd. | 2701 Green Oaks Rd. www.tommyshamburgergrill.com

Fort Worth, Texas magazine proudly announces our new and improved dynamic Web site with all the bells and whistles that brings the city to you.

Catering

Private Parties at Mira Vista...

Come and sample the finest cuisine from the freshest ingredients at our Tasting Dinners!

At Mira Vista Country Club, we offer several private banquet facilities that allow you to host an event from 10 to 250 guests.

With private rooms to facilitate a small meeting of ten to a meeting of a hundred, Mira Vista, within its gated community, provides you with a safe, secure location to discuss sensitive matters or just to have a networking reception.

Mira Vista offers trained, professional staffing with over 25 years of experience in the service industry.

Let us at Mira Vista customize your menu to meet your budget or taste requirements, orchestrate your event and attend to every detail so that you can concentrate on the business at hand!

For more information or to schedule your next event, contact Zenaida Hickey, Catering Director, at 817-294-6639 or zhickey@miravistaclub.com

Sushi Come Sushi Go

• platters appetizers

entrees

sushi

sashimi

rolls sliders

traditional japanese

From delivery of custom made-to-order platters and entrees to providing an on-site chef for your largest gatherings, Tokyo Cafe can make your next celebration one to remember. Whether it’s the next holiday, the big game or the birthday of your little one, Tokyo Cafe can satisfy your hungry guests and make you a superhero host. let us bring the Cafe to You.

The Art of Giving Award is bestowed to women who have enriched lives and improved livelihoods through their dedication to the community, organizations and/or a specific philanthropic cause. They are women who possess exceptional generosity, civic responsibility and leadership.

Please go to fwtx.com to nominate the candidates of your choice from any or all of the following regions: Fort Worth (includes Parker and Johnson Counties), Arlington/ Mansfield and Northeast Tarrant County. Five women receiving the most votes from each region will be placed on the final ballot. Our readers will have the opportunity to vote for the recipient of the Art of Giving Award from each region. We look forward to honoring these selfless givers who, by example, have encouraged others to support local organizations and causes.

fwevents

Things To do in sepTember

The Bedford Blues

Music lovers with an appetite for tasty blues and mouth-watering barbecue will find the 2009 City of Bedford Labor Day Blues & BBQ Festival a feast for the senses. Bring the whole family to the twoday event (Sept. 5-6), which will feature an entertaining lineup of local talent, blues legends Buddy Guy (pictured) and The Fabulous Thunderbirds, and a $10,000 barbecue cook-off. For details, visit bedfordbluesbbq.com.

fwevents

things to do in september

to list an event

Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Jennifer Casseday-Blair, assistant editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to jcasseday@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.

FESTIVALS/FAIRS

BEDFORD LABOR DAY BLUES & BBQ FESTIVAL, SEPT. 5-6 » Bring the whole family to the two-day event, which will feature an entertaining lineup of local talent, blues legends Buddy Guy and The Fabulous Thunderbirds, and a $10,000 barbecue cook-off. For details, visit bedfordbluesbbq.com.

SUMMERFEST 2008, THROUGH SEPT. 6 » The Gaylord Texan Resort in Grapevine invites you to celebrate the summer season with their annual SummerFest event, where they bring the outdoors in to feature a variety of entertainment and culinary delights. From indoor firework shows and a live concert series to a junior chef’s camp and wine and cheese pairings, weekends are packed full of activities for all ages to enjoy. Gaylord Texan, 817.722.9444.

JAZZ BY THE BOULEVARD, SEPT. 11-13 » Enjoy live

jazz music, a cooking pavilion, professional arts and crafts, cultural/heritage exhibits, a petting zoo and culinary delights from various restaurants, all while taking in the beauty of Will Rogers Memorial Center’s treelined parks. Will Rogers Memorial Center, 817.737.0100.

ZESTFEST, SEPT. 11-13 » Hosted by Chile Pepper Magazine, ZestFest 2009 is the ultimate party for bold and flavorful food enthusiasts. Cooking demos by celebrity chefs, live music, interactive contests and thousands of bold food samples will make this a culinary event you won’t want to miss. Will Rogers Memorial Center, 407.342.4052.

10TH ANNUAL ARTS, ANTIQUES & AUTOS EXTRAVAGANZA, SEPT. 12 » This free festival features a classic, custom and hot rod car and motorcycle show on the Denton County Courthouse-on-the-Square. Come check out these dream machines lining the square, find that one-of-a-kind piece of art, peruse family heirlooms and enjoy live entertainment. Festivities begin at 10 a.m. dentonmainstreet.org.

23RD ANNUAL GRAPEFEST, SEPT. 17-20 » Join wine novices and connoisseurs at the largest wine festival in the Southwest. Sample award-winning Texas wines at this 23rd annual event, which offers four days of premium wines, great music, delectable foods and plenty of fun. grapevinetexasusa.com.

MUSEUMS

ART IN THE GARDEN, SEPT. 11-13 » View art from local artists on display in the Garden Center hallway at the Botanic Gardens. Fort Worth Botanic Gardens, 817.871.7686.

WILLIAM KENTRIDGE: FIVE THEMES, THROUGH SEPT. 27 » This exhibition features the most comprehensive survey to date of the films, drawings, books,

prints, sculptures and stage designs by William Kentridge, an influential contemporary South African artist. Modern Art Museum, 817.738.9215.

BUTCHERS, DRAGONS, GODS AND SKELETONS, THROUGH OCT. 25 » The Kimbell Art Museum commissioned the distinguished filmmaker Philip Haas to create a series of film installations that interpret and elaborate upon paintings and objects in the Museum’s permanent collection. Kimbell Art Museum, 817.332.8451.

CIRCLE OF FRIENDS: PORTRAITS OF ARTISTS, THROUGH NOV. 29 » With the advent of American modernism, artists began making portraits of one another with increasing regularity. Photographers made portraits to document the members of their artistic communities, but in so doing they also created works that embody their artistic and personal ambitions. Amon Carter Museum, 817.738.1933.

MASTERWORKS OF AMERICAN PHOTOGRAPHY: MOMENTS IN TIME, THROUGH JAN. 3 » Journey through photography’s history in an exhibition of works from the medium’s early years to the present day. Taken together, these images from the Carters' permanent collection reflect the diversity and richness of an American visual tradition and explore photography’s unique relationship to time. Amon Carter Museum, 817.738.1933.

VIEWS AND VISIONS: PRINTS FROM THE AMERICAN WEST, 1820—1970, SEPT. 19—JAN. 10 »

Experience the intrigue and fascination of the early American West in a special exhibition of 19th and 20th century prints and illustrated books from the Carters' permanent collection. This exhibit features works by American artists who depicted the grand landscapes, wild animals and rugged individuals of the West. Amon Carter Museum, 817.738.1933.

AFTER HOURS AT THE KIMBELL , SECOND SATURDAY OF THE MONTH, YEAR-ROUND » Join other

Circle of Friends (Left to Right)

James Cagney, 1933, Edward Weston (1886–1958) Amon Carter Museum, Fort Worth, Texas ©1981 Center for Creative Photography, Arizona Board of Regents / The Bolter Up –Empire State Building, 1930, Charles Rivers (1904–1993) Amon Carter Museum, Fort Worth, Texas, Gift of the artist © 1930 Charles Rivers / Bebe Daniels, 1919, Karl Struss (1886–1981) Amon Carter Museum, Fort Worth, Texas © 1983 Amon Carter Museum.

art and music lovers to listen to music, enjoy an exhibition tour and sip cocktails. Kimbell Art Museum, 817.332.8451.

First Fridays at the Modern, year-round

» The first Friday of each month, the Fort Worth StarTelegram, the Modern Art Museum of Fort Worth and Cafe Modern team up to bring you live music and cocktails from 5 to 8 p.m. Docent-led spotlight tours of the galleries at 6:30 p.m. Modern Art Museum, 817.738.9215.

FaMily Free Fridays: national Cowgirl MuseuM and hall oF FaMe, last Friday oF the Month, year-round » Check out the National Cowgirl Museum and Hall of Fame and the Fort Worth Museum of Science and History for free. 817.255.9300.

ConneCt to art, year-round » Presented by Amon Carter Museum, Connect to Art is a free, multiple-visit program for groups of adults with cognitive disabilities and their families and/or caregivers. Amon Carter Museum, 817.738.1933.

sid riChardson MuseuM, year-round » Through their collections, oilmen like Sid Richardson, Amon Carter, Thomas Gilcrease, Frank Phillips and R.W. Norton established a link to the romantic legends of the Old West. Sid Richardson Museum, 817.332.6554.

texas Civil war MuseuM, year-round » The Texas Civil War Museum is a nonprofit museum started by Texas oil and gas businessman Ray Richey. The museum features several permanent exhibits focusing on Civil War history and memorabilia. Texas Civil War Museum, 817.246.2323.

texas Cowboy hall oF FaMe, year-round » The Texas Cowboy Hall of Fame honors Texas men and women who have excelled in the sports of rodeo and cutting. Each booth contains photographs and memorabilia, and many of the booths also have video. Texas Cowboy Hall of Fame, 817.626.7131.

STAGE/THEATER

grand Canyon adventure: river at risK, through suMMer 2009 » Get ready for a thrilling ride down the Colorado River! Grand Canyon Adventures at the Omni Theater, an IMAX Dome, combines exhilarating river rafting action on America’s most iconic river with the grandeur of the Grand Canyon. Learn how you can make a difference for our parched planet. The Omni Theater, 817.225.9540.

Casa Manana Presents “grease,” sePt. 1-6 » It’s the one that you want … and it’s back! Take a trip to a simpler time of poodle skirts, drive-ins and T-birds. The bad boy, Danny, and the girl next door, Sandy, fall in love all over again to the tune of your favorite songs. Bass Hall, 817.332.2272.

stage west Presents “the sKin oF our teeth,” sePt. 3— oCt. 4 » The other great classic from the author of “Our Town,” it’s a timeless comic statement about human frailties and endurance. Stage West, 817.784.9378.

aMPhibian ProduCtions Presents “three days oF rain,” sePt. 10-20 » The play centers around three friends, Walker, his sister, Nan, and their

childhood friend, Pip, all of who meet in an unoccupied loft in lower Manhattan in 1995. Sanders Theatre Community Arts Center, 817.923.3012.

hiP PoCKet theatre » To celebrate its 33rd season, Hip Pocket Theatre is offering spellbounding performances through the month of October. Hip Pocket Theatre, 817.246.9775.

sept. 4-6 » Cowtown Puppetry Festival sept. 10-20 » White Elephant

CirCle theatre Presents “PiCasso at the laPin agile,” sePt. 24— oCt. 24 » A play written by famed comedic actor Steve Martin, “Picasso at the Lapin Agile” explores what would happen if Albert Einstein and Pablo Picasso met. Circle Theatre, 817.877.3040.

MUSIC

Fort worth syMPhony orChestra Presents “Midori,” sePt. 18-20 » Known all over the world for her spellbounding performances, Midori showcases her impassioned playing and brilliant lyricism with Sibellus’ sole concerto. Bass Hall, 817.665.6000.

2009 Cliburn gold Medalist, sePt. 22 » Winner of the 13th Van Cliburn International Competition, which took place in Fort Worth in June, will perform and then be presented the Nancy Lee and Perry R. Bass Gold Medal. Bass Hall, 817.212.5700.

Fort worth syMPhony Presents “randy travis,” sePt. 26 » Randy Travis will perform with the

Get the Blues Bring the family to the Bedford Labor Day Blues & BBQ Festival (Sept. 5-6), which will feature an entertaining line up of local talent, blues legends Buddy Guy and the Fabulous Thunderbirds, and a $10,000 cook-off.

Fort Worth Symphony. Bass Hall, 817.212.4200.

Billy BoB’s Texas » Billy Bob’s Texas, 817.624.7117.

sept. 4 » No Justice

sept. 5 » Junior Brown

sept. 6 » Cross Canadian Ragweed’s Red Dirt Roundup

sept. 7 » Pickin’ for Preemies

sept. 11 » Chris Knight

sept. 12 » Clay Walker

sept. 18 » Johnny Cooper

sept. 19 » Bill Engvall

sept. 25 » Rich O’Toole

sept. 26 » LeeAnn Womack

COMEDY

Bass Hall PReseNTs “JeFF Fox WoRTHy,” sePT. 27 » Foxworthy returns to his first love, stand-up comedy, with two shows at Bass Performance Hall. 817.212.4200.

HyeNa’s CoMeDy NiGHT ClUB » Hyena’s Comedy Night Club, 817.877.5233.

FoUR Day WeekeND, FRiDay aND saTURDay, yeaR-RoUND » The popular improvisational comedy troupe performs skits and songs based on audience suggestions. Also, through 2009, Curtis Needs a Ride will perform a high-quality blend of sketch comedy and improvisational comedy every Thursday at 8 p.m. Four Day Weekend Theater, 817.226.4DAY.

SPORTS

TCU FOOTBALL » Amon Carter Stadium, 817.257. FROG.

SEPT. 19 » vs. Texas State

TCU VOLLEYBALL » Student Recreation Center, 817.257.FROG.

SEPT. 18 » vs. Tulsa

TCU WOMEN’S SOCCER » Garvey-Rosenthal Soccer Stadium, 817.257.FROG.

SEPT. 4 » vs. Texas Tech

SEPT. 25 » vs. Stephen F. Austin

SEPT. 27 » vs. Texas Woman’s

TEXAS RANGERS BASEBALL » Rangers Ballpark in Arlington, 7:05 p.m. 817.273.5222.

SEPT. 1 » vs. Toronto, 4:05 p.m.

SEPT. 2 » vs. Toronto, 7:05 p.m.

SEPT. 11-12 » vs. Seattle, 7:05 p.m.

SEPT. 13 » vs. Seattle, 2:05 p.m.

SEPT. 14-16 » vs. Oakland, 7:05 p.m.

SEPT. 18 » vs. Los Angeles, 7:05 p.m.

SEPT. 19 » vs. Los Angeles, 6:05 p.m.

SEPT. 20 » vs. Los Angeles, 12:05 p.m.

SEPT. 25-26 » vs. Tampa Bay, 7:05 p.m.

SEPT. 27 » vs. Tampa Bay, 2:05 p.m.

OTHER ATTRACTIONS

COMBATIVE SPORTS EXPO, SEPT. 5-6 » The Combative Sports Expo is a unique, high-energy, interactive event for people who love martial arts, boxing, grappling and the ultimate contact sport of MMA—the fastest growing sport in the world. This is its first-ever consumer show for mixed martial arts in the state of Texas. Amon Carter Exhibit Hall, 817.829.3990.

TRADE DAYS USA, SEPT. 26-27 » Trade Days at Texas Motor Speedway is a combination arts festival, arts and crafts show, flea market and more, all rolled up into one. Vendors will be selling everything imaginable in the campgrounds outside of Turn 3 across from the Speedway’s Dirt Track. Texas Motor Speedway, tradedaysusa.com.

CHRISTMAS IN COWTOWN GIFT MARKET, SEPT. 30—OCT. 3 » Peruse various gift options at the Junior League of Fort Worth, Inc.’s annual Christmas in Cowtown Gift Market. Will Rogers Memorial Center, 817.392.7469.

COWBOYS OF COLOR CULTURAL YOUTH HERITAGE SEMINAR, WEDNESDAYS, YEAR-ROUND » National Cowboys of Color Museum and Hall of Fame, 817.922.9999.

DANCE LESSONS, MONDAYS AND THURSDAYS, YEAR-ROUND » Billy Bob’s Texas, 817.624.7117.

GRAPEVINE VINTAGE RAILROAD, VARIOUS DATES, YEAR-ROUND » Rides are available from Grapevine to the Fort Worth Stockyards and from the Stockyards to 8th Avenue at the Trinity River. Stockyards Station, 817.625.RAIL.

HISTORIC FORT WORTH, INC. TOURS, YEARROUND » These tours include the Ball-EddlemanMcFarland House and the Thistle Hill House Museum. Historic Fort Worth, Inc., 817.336.2344.

OMNI THEATER AND NOBLE PLANETARIUM, YEARROUND » The Omni Theater has numerous exciting shows daily. Construction on the museum’s new facilities continues through Fall 2009. Fort Worth Museum of Science and History, 817.255.9300.

STOCKYARDS CHAMPIONSHIP RODEO, FRIDAY AND SATURDAY, YEAR-ROUND » Rope, ride, race! Traditional rodeo fun for the whole family. Cowtown Coliseum, 888.269.8696.

STOCKYARDS DAILY CATTLE DRIVE, YEAR-ROUND » The world’s only daily cattle drive. Fort Worth Stockyards, Exchange Street, 817.624.4741.

FORT WORTH WATER GARDENS, YEAR-ROUND » Here, visitors can stand 38 feet below street level amid 1,000 gallons of water cascading down a 710-foot wall. That’s just one attraction! Fort Worth, 1502 Commerce St., 817.871.7698.

The Chop Shop

With a bigger-is-better mentality, Bob’s Steak & Chop House at the Omni Hotel Fort Worth is satisfying taste buds with its generous flavors and portions.

Ideal for those looking for a lighter flavor than beef—or those just wanting to try something new—the rack of lamb at Bob’s Steak & Chop House is a generous portion of eight Frenched lamb chops. Perfectly seasoned, the fairly lean lamb isn’t too gamey but is nonetheless moist and tender. Served with a sweet glazed carrot, the full rack of lamb also comes with the diner’s choice of a baked potato, skin-on smashed potatoes or skillet-fried potatoes topped with sautéed onions and rich, buttery peppercorn gravy.

Beefing It Up

Monday–Thursday 5–10 p.m.

Friday–Saturday 5–11 p.m.

1300 Houston St., Fort Worth

817.350.4100, bobs-steakandchop.com

$$$$

From full-flavored steaks to an oversized setting, everything’s bigger at Bob’s Steak & Chop House.

To stand out among Cowtown’s slew of steakhouses, a restaurant has to have its shtick. For Bob’s Steak & Chop House, that special trait is generosity in flavors and portions. But before a dish ever hits the table, Bob’s speaks volumes, letting patrons know it doesn’t skimp on anything.

The capacious dining room’s high ceilings are accented with thick wooden beams, and floor-to-ceiling windows offer slightly screened views of Houston Street. Expansive mirrors and doorways maintain the impressive proportions. Dark leather chairs surround oversized linen-topped tables, and massive, camel-colored leather booths flank tables twice the ordinary size. Atop each table sits a large jar of house-made pickles.

Khaki walls and dark wooden floors ensure that the restaurant retains a warm, comforting

vibe. Modern touches blend with somewhat Western elements— such as a scattering of black-and-white horse photographs—to achieve a look of rustic elegance.

Open at the Omni Hotel Fort Worth since January, the restaurant is the Metroplex’s fourth Bob’s, which originated in Dallas.

On our recent visit, the service was excellent. Our server was fairly knowledgeable about the food, and additional staff ensured that drinks were always full.

An appetizer of four jumbo barbecue shrimp, recommended by the server, was a pleasant way to warm up our taste buds. Creamy melted pepper-jack cheese oozed out of the shrimp. Wrapped with a slice of applewood-smoked bacon, the shrimp had a slightly smoky flavor but would have benefited from a kick of spici ness from a sliver of jalapeño. Sweet-smoky barbecue sauce lightly coated the shrimp, and a side of sauce ensured that everyone had enough. Complimentary warm crusty bread came with a slab of butter.

For the second course, a unique asparagus salad consisted of chilled petite asparagus spears cut into bite-size pieces and served with diced roasted red pep pers on mixed greens, grated carrots and a bit of cabbage. The flavors blended nice ly, but the salad was too heavily dressed with vinaigrette.

The main course’s broiled bone-in Kansas City strip steak was beautifully

cooked with a slight sear. All Bob’s USDA prime steaks are aged 28 days to concentrate the meat’s flavors. The juicy strip steak was full of flavor, enhanced with the bone-in cooking, which allowed the rich marrow to permeate the meat. Well seasoned with salt and parsley, the steak was approximately two-inches thick.

Like each entrée at Bob’s, the steak was served alongside a glazed carrot—one of the restaurant’s hallmarks. Sweet from the glaze, the carrot was cooked just enough to be tender but not so much to be mushy.

Also included were potatoes one of three ways—baked, smashed or skillet-fried. On their own, the thinly sliced skillet-fried potatoes, which were nearly as crunchy as homemade chips, would have been dry. However, topped with slices of sautéed onions and rich, buttery brown peppercorn gravy, they served as a comforting side dish. The skin-on smashed potatoes were nicely enhanced with garlic and butter.

A rack of lamb entrée was fairly lean and not overly gamey. Well-seasoned, the meat was tender and moist. A full rack, the hearty serving had eight lamb chops.

Right on par with Bob’s bigger-is-better mentality, the brownie sundae was a decadent dessert. A warm, massive chocolate and peanut butter brownie—about four-times larger than its ordinary counterpart—was the treat’s foundation. Not too peanut-buttery, the brownie could have been a bit dry on its own. However, topped with two heaping scoops, each of triple chocolate and peanut butter cup ice cream, it was just right. From Henry’s Homemade Ice Cream in Plano, the ice cream garnered its pure, pleasing taste from allnatural ingredients. A hard shell of chocolaty pecan butternut sauce coated the ice cream. Whipped cream and a cherry capped the indulgent dish.

The Perfect Pair

To balance the rack of lamb’s slightly gamey flavor, try Silvio Nardi Brunello di Montalcino ($135). The 2003 Tuscan red wine “has a dry, low fruit-forward flavor and just enough acidity to offset the flavors of the lamb,” says Patrick Mailley, general manager of Bob’s Steak & Chop House in Fort Worth. “This is a classic wine and food pairing in Italy, where they’ve had the rustic wine and food together for years.”

Opposites Attract

Combing Greek fare with live jazz on the weekends, Jazz Cafe draws a dedicated following.

falafel and Greek salad. But unconstrained by labels and categories, the restaurant also offers dishes from around the world—like black bean enchiladas and eggplant parmesan.

Though black bean soup seems a bit out of place at a Greek (or jazz) restaurant, it’s one of the best items on the menu. A blend of smooth and whole beans, the soup is beautifully basic, unmarred by superfluous ingredients. But for those who prefer more to their black bean soup, there are sides of sour cream and roughly chopped pico de gallo. Extra thick, the soup is substantial enough to wrap in the accompanying moist, buttery corn and flour tortillas.

Jazz Cafe’s chickpea hummus is smooth, drizzled with ample olive oil, and comes with whole-wheat pita bread. Thin, the pita is a bit dry from the whole wheat. However, a center air pocket keeps it from being too heavy.

Following the server’s recommendation, I most recently tried the Green Gobbler sandwich for lunch. Like most of the restaurant’s sandwiches, it’s served on an onion-dill roll. A generous serving of extremely moist, warm turkey breast is enhanced with melted mozzarella, avocado, red onion and a side of potato chips. Though the sandwich’s flavor combination works well, the bread was a bit too doughy and slightly underdone.

Some call it a dive, others a hole in the wall. I call it good. After all, a restaurant open nearly 20 years has to be doing something right. Owned and operated by a Greek family, Jazz Cafe is a down-to-earth eatery with top-rate lunch options. But with its laid-back atmosphere, it’s not somewhere to go when you’re pressed for time. It’s a place to relax, read the paper and—if it’s the weekend—possibly enjoy some live jazz.

Sited near Christ Chapel Bible Church and across from the Montgomery Street Antique Mall, Jazz Cafe is in a modest white building, distinguished by painted silhouettes of a jazz band. A small, unpaved parking lot fills quickly, so most patrons park on the street.

Guests enter the restaurant through a junky patio area that offers outdoor seating and a performance area for musicians. A lily pond borders Montgomery Street, and lime trees, herbs and various other plants are scattered throughout the space.

Inside, the restaurant’s dated décor is unassuming and hodgepodge. Cracked concrete floors give way to dingy white walls, which are accented with saxophones, half of a marlin fish and a neon “Greek salads” sign. Family pictures line the register’s counter. In one corner of the room sits an antique juke box; in another, there’s an old doll and a dying plant. Mix-matched chairs and a combination of diner and antique tables fill the dining area, and a space toward the back acts as the jazz stage.

Sunday 9 a.m.–2 p.m.

Monday–Friday 11 a.m.–3 p.m.

Saturday 9 a.m.–3 p.m.

2504 Montgomery St., Fort Worth

817.737.0043 $

In line with the restaurant’s low-maintenance vibe, guests seat themselves. With only one person waiting tables, the service is slow, but luckily, the food itself doesn’t take long.

The Jazz Cafe primarily serves a variety of hearty sandwiches that range from the Zardoz with pastrami and mozzarella to a Greek burger. Traditional Grecian dishes include tabouli,

For those looking for good, authentic Greek food, the gyro is served sans veggies, letting the meal’s foundational flavors take center stage. The lamb is cut into bite-size pieces and is somewhat salty. Moist on the inside with crispy bits on the outside, the meat fills warm handmade pita bread. The thick, fluffy pita is perfectly executed. A side of tzatziki sauce cuts the fattiness of the meat, and the yogurt-based sauce’s cucumbers add a refreshing crunch. A side of potato chips rounds out the dish. The Jazz Cafe pizza is perfectly baked on a toasted pita-like crust, which is covered with flavorful housemade marinara. The Florentine is topped with a healthy heap of fresh spinach and smothered with feta and mozzarella cheeses.

With a menu as varied as its décor, Jazz Cafe has something for nearly everyone (except those looking for a fine-dining experience). The restaurant doesn’t accept credit cards, though, so be sure to bring cash or checks.

Fifth Annual Tarrant County Private School Preview

Sunday, October 4, 2009 • 2 p.m.- 4 p.m.

Texas Christian University/Daniel Meyer Coliseum

Presented by Texas Independent School

Consortium of Tarrant County & Parker Uniform Company

Hosted by Texas Christian University

Don’t miss this opportunity to visit individually with many of Tarrant County’s finest primary & secondary private schools to explore the benefits of private school education and the unique learning opportunities offered by each school.

fwdish:listings

dish guide

The most sought-after restaurant listing to navigate the area's growing dining scene.

B Breakfast

L Lunch

D Dinner

✹ Outdoor Dining

( Reservations

T Valet Parking Pricing

$ Entrees up to $10

$$ Entrees $10-$20

$$$ Entrees $20-$25

$$$$ Entrees $25 and over

american

Arlington / Mid-Cities

Bl ACkFinn restAur Ant & sAloon » 4001 Bagpiper Way, Ste. 101, 817.468.3332. When you come to BlackFinn, prepare to eat great food in a fun environment. With a flat-panel TV at every booth, can you say game day? 11am-2am daily. $-$$ L D T

BJ’s restAur Ant And Brewhouse » 201 Interstate 20 E., 817.465.5225. What started as a Chicagostyle pizzeria in California is now a national chain that boasts everything on the menu tastes better with a BJ’s beer. 11am-12am Sun.-Thu.; 11am-1am Fri.-Sat. $-$$ L D

CheF Point CAFe » 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! Located inside a Conoco station, don’t expect white tablecloths in this cafe, whose motto is “Fill’er-up outside, fill’er-up inside.” This unique restaurant features everything from delicious burgers to stuffed steaks and lamb chops. 11am-9pm Mon.-Thu.; 7am-10pm Fri.-Sat.; 10am-8pm Sun. $-$$ L D

gArden CottAge teA rooM » 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. This graceful tea room has been serving tremendously light fare and decadent desserts: banana caramel pie, caramel pecan cheesecake and chewy butter cake, just to name a few — made from scratch — since 1985. This charming lunch or meeting spot, which is also available for special events, is the perfect place to grab a light lunch or enjoy a cup of tea. 11am-2pm Tue.-Sat. $ L ( houlihAn’s » 401 E. 1-20 Hwy., 817.375.3863. Look no further for your favorite American dishes as well as Asianand Italian-inspired entrees. The food here is made fresh and from scratch. 11am-12am, bar 2am Mon.-Sat.; 11am10pm, bar 12am Sun. $$-$$$ L D T ✹ MAC’s BAr & grill » 6077 W. 1-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. Dishes include prime rib, shrimp or crawfish étouffée and even chicken-fried steak. Mac’s maintains an upscale, casual atmosphere with white tablecloths, tulip lights, dark wood walls and candlelight. 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ MArket street » 5605 Colleyville, 817.577.5020. Good meals to eat in or take home. Good choices of breakfast, salads, pizzas and Tex-Mex. Don’t forget the cobbler. 6am-11pm daily. $ B L D ✹

no Frills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St., Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. Video games, a pool table, a back patio and 80-plus screens make dining fun at all hours at this local sports bar. 11am2am daily. $ L D olenJACk’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. Try the chicken-fried steak, so big you’ll have leftovers for days. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $-$$$ B L D ✹ rose gArden teArooM » 3708 W. Pioneer Pkwy., 817.795.3093. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll

the listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Jennifer Casseday-Blair at jcasseday@fwtexas.com.

feel as if you’ve stepped into England. 10am-6pm Mon.-Sat.; noon-6pm Sun. $ L ( the sAnFord house » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Reservations requested. Breakfast Hours 8am-9:30am Mon.Sat.; 8am-11am Sun. Lunch Hours 11am-2pm Tue.-Sat. Dinner Hours 6pm-9pm Fri.-Sat. $-$$ B L ( southern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Fri.; 8am-11pm Sat. $-$$ L D ( ✹ VentAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out! 6:30am-8pm Sun.-Wed.; 6:30am-10pm Thu.-Sat. $-$$ B L D ( ✹

Fort worth

BillY Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-10pm Mon.-Thu.; 12pm1am Fri.-Sat. $ L D ( ✹

BlueBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. The Southernstyle cooking is complemented by mementos from "I Love Lucy." 6:30am-2:30pm Mon.-Sat. $ B L Buttons » 4701 W. Freeway, 817.735.4900. Fort Worth featuring Keith Hicks’ signature upscale southern-chic cuisine paired with old school music and a vibrant atmosphere. 11am-2:30pm Mon.-Fri.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun.; 4pm7pm Happy Hour Mon.-Fri. $$$ L D ( ChArleston’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. There’s nothing casual, though, about the hickory-grilled pork, Idaho rainbow trout and classic baby back ribs. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( ✹ the CoVeY restAur Ant And BrewerY » 3010 S. Hulen St., 817.731.7933. Offering a combination of styles, one side of this fine dining establishment is a comfortable brew pub with its own on-site brewmaster, and the other side is a classic restaurant serving creative cuisine and fine wines. 11am-11pm Sun.-Thu.; 11am-12am Fri.-Sat. $$-$$$ L D (✹ CurlY’s CustArd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! Enjoy on outdoor benches or drive thru. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹ dixie house CAFe » 3701 Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster, 817.451.6180; 5401 S. Hulen St., 817.361.8500. This family-operated restaurant is known for its chicken-fried steak and homemade rolls. 6:30am-2pm Mon.-Thu. & Sat.; 6:30am8:30pm Fri. $ B L (

drew’s Pl ACe » 5701 Curzon Ave., 817.735.4408. A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 11am-5pm Thu.; 11am-9pm Fri.-Sat.; 1pm-5pm Sun. $-$$ L D ( Fred’s tex As CAFe » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast

with sweet potatoes and sourdough battered chickenfried steak and gravy. The outdoor patio only adds to the attraction of the fun café. 10:30am-midnight Tue.Sat.; 10:30am-9pm Sun. Closed Mon. $$ L D ✹ gAllerY Art CAFe » 609 S. Jennings Ave., 817.335.4646. The menu features American/Southwestern favorites, and the food is worth coming back for. 7am-3pm Mon.-Fri.; 10am-2pm Sat. & Sun. $ B L ( ✹

luCile’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? Grazing and drinking in any order are popular sports at this favorite westside bistro. Lucile’s has brunch Sat. and Sun. and 40, yes, 40 great martinis. 11:30am-10pm Mon.-Thu.; 11:30am-11pm Fri.; 9am-11pm Sat.; 9am10pm Sun. $$ L D ( ✹

lunCh Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and more. The colorful, flavorful menu will satisfy any taste. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $ L

MAsseY’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. There’s all-you-can-eat catfish on Wednesday and Friday nights, and steaks, seafood and salads. For dessert, try a slice of homemade pie. No frills in the ambiance—this is strictly casual dining. 11am-9pm Mon.-Thu.; 11am-9:30pm Fri.; 11am-9pm Sat.; 11am-3pm Sun. $ L D MontgoMerY street CAFÉ » 2000 Montgomery St., 817.731.8033. This is no-frills cooking at its finest. From omelets to chicken-fried steak, the menu includes fabulous Southern favorites. 6am-2pm Mon.Fri.; 7am-noon Sat. $ B L( old neighBorhood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately named grill. Fabulous breakfast entreés of pancakes and Belgian waffles are matched by an equally scrumptious lunch/dinner menu. 7am9pm Mon.-Sat. $ B L D ✹ ol’ south PAnCAke house » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $ B L D ( oVAtion dining And entertAinMent » 6115 Camp Bowie Blvd., 817.732.8900. This venue offers quality food and an extensive live music calendar. 6pm-11pm Wed.-Thur.; 6pm-midnight Fri.-Sat.; noon10pm Sun.; Closed Mon.-Tue. $$ L D ( PAris CoFFee shoP » 700 W. Magnolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-3pm Mon.-Fri.; 6am-11am Sat. $ B L ( PArk hill CAFe » 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. On the regular weekly menu, try the Smoked Turkey Park Hill sandwich - smoked turkey, cranberry relish, coleslaw and spicy mustard on toast. Serves fabulous American cuisine in the evenings and a scrumptious Sunday Brunch. 10:30am-3pm Mon.-Sat.; 6pm-9pm Thu.-Sat.; 10:30am-1:30pm Sun. $-$$ L D PoP’s sAFAri rooM » 2929 Morton St., 817.334.0559. You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. Specializing in wild game, entreés feature beef tenderloin, crab cakes and more. 10am-10pm Mon.-Wed.; 10am-midnight Thu.Sat.; Closed Sun. $$-$$$ L D ( ✹ rise & shine » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $ B L ( seCret gArden teArooM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. The menu features light sandwiches and a variety of salads, soups and quiche. And as the name implies, they carry a wide

range of teas (might we suggest the apricot-mango?). 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ L (

SNOOKIE’S » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans— and four TVs to watch the big games. 11am-2am daily. $ L D ✹

TEXAS GRILL » 6550 Camp Bowie Blvd., 817.377.0270. This casual Western-style restaurant is a real steal, with the most expensive entrée less than $7. The menu features unusual items, such as tuna salad with homemade dressing and chicken-fried steak topped with spicy queso. A dozen bottled beers are available, including Texas favorites Shiner and Lone Star. 11am9pm daily. $ L D ( ✹

ThE ROSE GARdEN TEA ROOm » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-4pm Mon.-Sat.; noon-4pm Sun. $ L (

VICKERY CAFÉ » 4120 W. Vickery Blvd., 817.737.2277. Owner John Pendergrass offers a large breakfast menu at reasonable prices, as well as a lunch menu

with such country favorites as chicken-fried steak and fried catfish. Expect excellent service when you come here—the waitstaff has, on average, 15 years experience. 6am-3pm Mon.-Sat.; noon-6pm Sun. $ B L (

VIdALIA’S AT ThE WORThINGTON » 200 Main St., 817.210.2222. With dishes ranging from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. Using such regional products as beef from Grandview and grits from Waco, Vidalia’s homestyle take on upscale cuisine is infused with a true taste of the South. 6am-10pm Mon.-Sun. $$ B L D T (

WESTSIdE CAFÉ » 7950 Hwy. 80, 817.560.1996. Enjoy Southern cooking served with Southern hospitality. The breakfasts are huge, the lunches are so good, and both will leave you needing/wanting a good Southernstyle nap. 6am-10pm daily. $ B L D

ThE ZOdIAC ROOm AT NEImAN mARCUS » 2100 Green Oaks Rd., 817.738.3581. A delightful dining adventure for lunch with excellent service. 10am-7pm Mon.-Sat.; noon-6pm Sun. $$ L

KELLER/LAKE COUNTRY

hARbOR ONE » 9315 Boat Club Rd., Lake County; 817.236.8150. The view from this restaurant is one of the best in the county. 10am-6pm Wed.-Sun. $ L D (

Grace

Modern American Classics

Grace delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for an unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare. 5:30pm-9:30pm Mon.-Thu.; 5:30pm-10:30pm Fri.-Sat. Bar hours 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.; 5:30pm-midnight Sat. 777 Main St., 817.877.3388, gracefortworth.com. $$$ D T ( ✹

ROANOKE

bAbE’S ChICKEN dINNER hOUSE » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. 11am-2pm Mon.-Fri.; 4:30pm-9pm Mon.-Fri.; 11am-9pm Sat.; 10:30am-9pm Sun. $ L D CLASSIC CAFE » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. 5pm-9pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$-$$$ L D ( ✹

dOVE CREEK CAFÉ » 204 S. Hwy. 377, 817.491.4973. If you’re looking for soul food/Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Thu.; 6am-9pm Fri.; 6am-3pm Sat.; 6:30am-3pm Sun. $ B L D

PRAIRIE hOUSE RESTAURANT » 304 S. Hwy. 377, 817.491.4855. Open since 1999, this eclectic and authentic Texas-style eatery serves up mesquite-grilled steaks, killer baby back ribs, barbecue and other delicious options. Try the buffalo burger or the chickenfried ribeye for a treat. With unique decor and a different theme at every booth, the atmosphere is as entertaining to the senses as the fare. 11am-10pm Mon.-Sun. $-$$ L D (

SOUThLAKE

CAFÉ EXPRESS » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The MercedesBenz of fast food eateries” because of their sophisticated setting and fresh food belie their self-serve nature. Start with a large, chic salad, such as nicoise, shrimp & avocado and couscous, or indulge in the pasta amoré, which certainly lives up to its to-die-for name. Wine, beer, cappuccino and espresso are all available. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ L D ✹

ThE ChEESECAKE FACTORY » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory has been serving up something for everyone. From soups and salads to seafood and pasta dishes, the servings are always generous, and the desserts are always decadent. 11am-11pm Mon.-Thu.; 11am-12:30am Fri.-Sat.; 10am-11pm Sun. $$ L D ✹

X’S & O’S SPORTING TAVERN » 1239 Main St., Southlake, 817.251.6776. This place is not your typical sporting tavern. Both couples and singles can come for a romantic date or to enjoy the game. They serve everything from cheese sticks and burgers to seared chili-crusted tuna. 4pm-7pm Mon.-Thur.; 3pm-7pm Fri. $ L D ( ✹

WEAThERFORd

FIRE OAK GRILL » 14 Austin Ave., 817.598.0400. This delicious eatery serves up the best in Southwestern, American and down-home Southern cuisine. Savor the taste of a delicious steak cooked to perfection or let your taste buds devour the Bourbon Chocolate Pecan Pie. Now with a full bar, the Fire Oak Grill is sure to leave you satisfied! Lunch: 11am-3pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sat. $-$$ D (

ARLINGTON PEI WEI » 2100 N. Collins St., 817.299.8687

Other locations: 4133 E. Cooper St., 817.466.4545

Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thur.; 10:30am-10pm Fri.-Sat. $

The Halo Society would like to thank our Community Collaborators for making our 2009 Apple Tree School Supply Drive a huge success.

or the steamed spring rolls. 11am-2pm, 5pm-9:30pm Mon.-Fri.; 5-9:30pm Sat. $ L D (

TASTE OF THAI » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-3pm, 4:30pm-10pm Mon.-Fri.; 11:30am-3pm, 4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $ L D (

BEDFORD

THAI jASmInE » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. Serves wine and beer. 11am-9pm Mon.-Sat.; 4:30pm-9pm Sun. $ L D ✹

FORT WORTH

ASIA BOWL & GRILL » 2400 Lands End, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. Fresh ingredients combined with complex flavors make this a fabulous dining experience. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ L D

EDOHAnA HIBACHI SUSHI » 2704 S. Hulen, 817.924.1144 L D ( ✹. Other locations: 5816 S.W. Loop 820, 817.731.6002 L D (. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$

HUI CHUAn SUSHI, SAKE, TAPAS » 6100 Camp Bowie #12, 817.989.8886. This small, yet visually appealing, restaurant is full of surprises. Owner Hui Chuan Logan will not only remember your face, but maybe even what you ordered. With a wide variety of tapas and sushi, you are bound to find something that sounds appealing. 11:30am-2:30pm Mon.-Sat.; 5:30pm-10pm Mon.-Thu.; 5:30pm-11pm Fri.-Sat.; 5:3010pm Sun. $$ L D ✹

jAPAnESE PALACE » 8445 Camp Bowie W., 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. Sit at a cooking table, traditional American tables or try sitting authentically on the floor. Often busy, but reservations are not required. 5:30pm-10pm Sun.-Thu.; 5:30pmmidnight Fri.-Sat. $$-$$$ D

mY LAn » 4015 E. Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am-9pm Mon.-Sun. Closed Wed. $ L D

PEI WEI » 5900 Overton Ridge Blvd., 817.294.0808 L D. Other locations: 2600 W. 7th St., Montgomery Plaza, 817.806.9950 L D ✹. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $

P.F. CHAnG’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D T ( ✹ PHO LITTLE SAIGOn » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am8:30pm Mon.-Fri.; 10am-3pm Sat. $ L D

PHU LAm » 4125 E. Belknap St., 817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-10pm Sun.-Sat. $-$$ L D PIRAnHA’S KILLER SUSHI » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$ L D T ( SOnnY’S DInER » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-2pm, 5pm-8:30pm Mon.-Fri.; 11am-2:30pm Sat. $ L D ( ✹

SUSHI AXIOm jAPAnESE FUSIOn RESTAURAnT »

4625 Donnelly Ave., Ste. 101, 817.735.9100. Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.Fri.; noon-10pm Sat.; noon-9pm Sun. $$ L D ( ✹

SUSHI YOKO » 6333 Camp Bowie Blvd. Ste. 280., 817.737.4000. This new sushi restaurant offers their own version of the Ahi tuna tower—the DFW Tower. 11am-2pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm10:30pm Fri.-Sat. $-$$ L D ( ✹

SZECHUAn » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on highquality food and service to keep patrons coming back for more. Enjoy the fresh and flavorful dishes in an elegant, yet casual, atmosphere. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D (

THAI TInA’S » 703 N. Henderson St., 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11 am-9pm Mon.-Thur.; 11am10pm Fri.-Sun. $$ L D

TOKYO CAFE » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-9pm Mon.Thur.; 11am-10pm Fri.-Sat. $ L D ( ✹

GRAPEvInE

EDOHAnA HIBACHI SUSHI » 1501 W. State, Grapevine, 817.251.2004. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2pm Mon.-Fri.; 5:30pm-10pm Mon.-Thu.; 5:30pm-10:30pm Fri.; 5pm-10:30pmSat.; 5pm-9:30pm Sun. $$ L D (

P.F. CHAnG’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am11pm daily. $$ L D (

HURST

SWEET BASIL THAI CUISInE » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up high-end dishes without the high-end price. Delicious curries and soups are their trademark. 11am-9:30pm Mon.-Sat. $-$$ L D (

SOUTHLAKE

EDEn BISTRO » 480 W. Southlake Blvd., 817.748.0028. This chic little restaurant has one of the tastiest summer rolls in town. 11am-9:30pm Sun.-Thu.; 11am10:30pm Fri.-Sat. $-$$ L D (

KOBEYA jAPAnESE HIBACHI & SUSHI » 1230 Main St., 817.416.6161. Hungry for food and entertainment? Then Kobeya Japanese Hibachi & Sushi is the right place. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. 11:30am2:30pm Mon.-Fri.; noon-3:30pm Sat.-Sun.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.-Sat. $$ L D ( PEI WEI » 1582 E. Southlake Blvd., 817.722.0070. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ L D

THAI CHILI » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. They serve up beautifully prepared food that you can’t help but savor as it goes down. They also cater, so if you can’t join them, they’ll bring the party to you. 11am-10pm Mon.Thu.; noon-11pm Fri.; 11am-9:30pm Sat.-Sun. $-$$ L D ( ✹

barbecue

ARLInGTOn

DICKEY’S BARBECUE PIT » 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. A Texas tradition since 1941 is now serving great Texas-style barbecue in Arlington. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-

thru and catering. 10:30am-8:30pm daily. $ L D

RED HOT AnD BLUE » 1350 E. Copeland Rd., 817.795.7427. Beef may be king here, but Memphisstyle barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ L D

FORT WORTH

AnGELO’S » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. But the big draw is the brisket, hickorysmoked out in back of this uncontrived institution that also serves chicken. No credit cards, but checks are welcome, and there’s an ATM in the building. 11am10pm Mon.-Sat. $ L D (

COUSIn’S PIT BARBECUE » 6262 McCart Ave., 817.346.2511 L D (. Other location: 5125 Bryant Irvin Rd., 817.346.3999 L D (✹. Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes. A 21-year family-run business, Cousin’s has opened up a third location in Keller as a drive-thru/take-out hot spot. 11am-9pm Mon.-Sat. $

DICKEY’S BARBECUE PIT » 451 University Dr., 817.231.8813 L D ✹. Other locations: 5724 Bryant Irvin, 817.361.1034 L D. 1000 N.E. Loop 820, 817.289.0027 L D. 1989 Colonial Pkwy., 817.759.7500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.-Thu.; 11am9pm Fri.-Sat. $

RAILHEAD SmOKEHOUSE » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade french fries. It sometimes gets so crowded you have to use the satellite parking lot across the street. 11am9pm Mon.-Sat. $ L D ✹

RED HOT AnD BLUE » 3000 S. Hulen St., 817.731.8770 L D. 9143 Grapevine Hwy., 817.605.1333 L D. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $$ RISCKY’S » 6701 Camp Bowie Blvd., 817.989.1800 L D ( ✹. 300 Main St., 817.877.3306 L D ( ✹. 9000 U.S. 377, Benbrook, 817.249.3320 L D ✹. A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. All of their meat is hand-trimmed, rubbed with “Riscky dust” and then naturally smoked for hours in wood-burning pits. The historic Stockyards location offers a spacious patio that is the perfect place to sit back and watch the daily longhorn cattle drive. 11am9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $

SmOKIES BBQ » 5300 E. Lancaster Ave., 817.451.8222. Smokies has been serving fine barbecue and smoked meats in a family-friendly environment for 30 years. 10:30am-8pm Tue.-Sat. $ L D ✹

THE SmOKE PIT » 2401 E. Belknap St., 817.222.0455. This barbecue joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30am-8pm Mon.-Fri.; 10:30am-6pm Sat. $-$$ L D ( TRAILBOSS BURGERS » 140 E. Exchange Ave, 817.625.1070. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-7pm Sun.-Thu.; 11am-9pm Fri.; 11am-10pm Sat. $-$$ L D ✹

HURST

DICKEY’S BARBECUE PIT » 1858 Precinct Line Rd., 817.656.0200. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-9pm daily. $ L D

brazilian

FORT WORTH

TEXAS DE BRAZIL » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table offering it on swords. Be -

tween the all-you-can-eat salad bar and selection of 14 meats, you’ll need to be wheeled out of this upscale restaurant. 5pm-10pm Mon.-Thu.; 11am-2pm & 5pm10:30pm Fri.; 4pm-10:30pm Sat.; 4pm-9pm Sun. $$$ D T (

GRAPEVINE

BOI NA BRAZA » 4025 William D. Tate, 817.329.5514. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 5pm-10pm Mon.-Sat.; 5pm-9pm Sun. $$$ L D

burgers & sandwiches

ARlINGtON

Al’S HAMBURGER’S » 1001 N.E. Green Oaks Blvd., 817.275.8918. The place is an institution in north Arlington. The burger joint serves up delicious hamburgers and other good fast food. 6:30am-10:30pm Mon.Sat. $ B L D (

CAPtAIN BIllY WHIZZBANG’S » 2406 W. Park Row Dr., 817.861.9498. A burger and fries treat with excellent onion rings. It’s a hot spot for lunch and a quick dinner. 10:30am-8pm Mon.-Sat. $ L D

CHAPPS » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road),

817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $ L D

FORt WORtH

CHAPPS » 6219 Oakmont Blvd., 817.263.5172. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $ L D

DUtCH’S » 3009 S. University Dr., 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid-back atmosphere with good-tasting burgers and fries. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-3pm Sun. $ L D ( ✹

tHE GREAt OUtDOORS » 3204 Camp Bowie Blvd., 817.877.4400. Try one of three gourmet breakfast subs filled with choices of eggs, ham, pastrami, cheddar, Swiss or cream cheeses. Lunch subs abound, topped with the usual meats and served on fresh preservative-

The Melting Pot Dip Into Something Different

Experience attentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, unique sauces and your favorite chocolate fondue. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm-11pm Sat.; 1pm-11pm Sun. 4000 Five Points Road, Ste. 119, 817.469.1444. $$-$$$ D

free sub rolls. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ B L D

KINCAID’S » 4901 Camp Bowie Blvd., 817.732.2881 L D (. Other location: 4825 Overton Ridge Blvd., 817.370.6400 L D (. There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am-8pm Mon.-Sat. $

tHE lOVE SHACK » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. Try the love burger, it’s one of Tim’s favorites. 11am-8pm Sun.-Wed.; 11am-10pm Thu.; 11am-1am Fri.-Sat. $ L D T ( ✹

PAPPA’S BURGERS » 2700 W. Freeway, 817.348.8273. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. Try the blue cheese burger. You won’t be disappointed. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $-$$ L D ( ✹

tHE POUR HOUSE SPORtS GRIll » 209 W. 5th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. Enjoy the spectacular view of downtown on Wednesdays during karaoke, Thursdays with the Top 40/Rock DJ or weekends with a live band. 11am-2am Mon.-Sat.; 11am-midnight Sun. $ L D T ( ✹

PURPlE COW DINER » 4601 W. Freeway, 817.737.7177. The Cow has standard burgers, fries and ice cream sundaes with all that finger-lickin' junk kids like to track all over the table. Yes, playing with the condiments is OK. 11am-10pm Fri.-Sat.; 11am-9pm Sun.-Thu. $ L D

tOMMY’S HAMBURGERS » 2701 Green Oaks Rd., 817.735.9651 L D (. Other locations: 5228 Camp Bowie Blvd., 817.569.1111 L D (. 3431 W. 7th St., 817.885.7500 L D ( ✹. Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-8pm Sun. $

SOUtHlAKE

jOHNNY B’S BURGERS & SHAKES » 2704 E. Southlake Blvd., 817.749.0000. This joint takes pride in their signature sweet sourdough bun, premium Texas beef, handcut fries and much more. Try one of the old fashioned shakes. 10:30am-8:30pm Mon.-Thur.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $ L D

continental

ARlINGtON

CAFÉ At DAIREDS » 2400 W. I-20, 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade soups. The Café treats with gourmet three-course prix fixe menu that changes weekly and a fully stocked bar. 9am-6pm Mon.; 9am-9pm Tue.Thur.; 9am-6pm Fri.; 8:30am-5:30pm Sat.; noon-6pm Sun. $-$$ L D ( ✹

FORt WORtH

610 GRIllE » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. Executive Chef Ismael Rojas offers an excellent menu of tasty foods—from Chilean sea bass to lamb. 6:30am-4pm Mon.-Thu.; 6:30am-10pm Fri.-Sat.; 11am9pm Sun. $-$$$ B L D T (

CAFÉ ASPEN » 6103 Camp Bowie Blvd., 817.738.0838. This westside favorite includes a fish menu that changes regularly, and the rack of lamb alone would merit a return visit. Go casual or dressed to the nines—either way, you’ll fit in. The ambiance becomes even more elegant at night with candlelight. An adjoining full bar offers a high-end well. A fabulous patio is open seasonally. 11am-2pm Mon.-Fri.; 6pm-9pm Mon-Thu.;

6pm-10pm Fri.-Sat. The bar opens at 11am and closes one hour after the kitchen. $$ L D ( ✹

delis & bakeries

Arlington

rED oVEn » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. Best known for their wonderful Red Velvet, Black Forest and Italian Cream cakes. 8:30am-6pm Tue.-Fri.; 8:30am5pm Sat. $$

Fort WortH

ArtiSAn BAKing CoMPAnY » 4900 White Settlement Rd., 817.821.3124. Now the award-winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multi-grain, cinnamon, roasted garlic, and breakfast bread, as well as scones and abundant sweets, are now year-round purchases. 9am-5pm Tue.Fri., 8am-noon Wed. & Sat. at the Farmer’s Market. $ B BAKEr BroS. AMEriCAn DEli » 6333 Camp Bowie Blvd., 817.989.1400. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹

BlUEBonnEt BAKErY » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. Try a homemade petit four, and you will quickly become a regular. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $ B L

CArSHon’S DEliCAtESSEn » 3133 Cleburne Rd., 817.923.1907. Open since 1928, so you know they’re doing something right. Choose from their big specialty sandwiches, such as the Rebecca, Rachel or Ruthie, homemade soups and chili and homemade pies, including chocolate, butterscotch or pecan. 9am-3pm Mon.-Sat. $ B L

tHE CUPCAKE CottAgE » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. Five different flavored cupcakes every day. 10am- when the last cupcake is sold. Tue.-Sat. $

ESPEr AnZA’S MEXiCAn CAFÉ & BAKErY » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and fresh-baked pastries are the norm. Breakfast is served all day on weekends. 6:30am-7pm daily. $

Kol ACHE SHoPPE » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6amnoon Tue.-Sat.; 7am-noon Sun. $ B

MCKinlEY’S FinE BAKErY & CAFE » 1612 S. University Dr., 817.332.3242. This cafe is a great place for friends to meet and catch up on old times. Our bakery is made from scratch right here in-house. We use 100% real butter and never bake from mixes or add preservatives. Try the pecan-crusted chicken salad. 8am6:30pm Mon.-Sat.; 11am-5pm Sun. $ B L D ✹

PAnEr A BrEAD » 1700 S. University Dr., 817.870.1959 B L D ✹. Other location: 1804 Precinct Line Rd., 817.605.0766 B L D ✹. The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.” 6:30am-9pm Mon.-Sat.; 7am-8pm Sun. $

tHE Snoot Y Pig » 2401 Westport Pkwy., 817.837.1077 B L D. Other locations: 1540 Keller Pkwy., Keller, 817.431.0064 B L D ✹. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri., 7am-noon Sat.-Sun. $

SUBliME BAKErY » Country Day Plaza, 5512 Bellaire Dr., 817.570.9630. Among her other delicacies, Catherine Ruehle’s scones, cheesecakes and cupcakes are indeed sublime. 8am-5:30pm Mon.-Fri.; 9am-5pm Sat. $-$$ B

SWiSS PAStrY SHoP » 3936 W. Vickery, 817.732.5661. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. And they are rumored to have the best German sausages in town. 6:30am-5:30pm Tue.-Fri.; 7:30am-4pm Sat. $ B L

Yogi’S BAgEl CAFE » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. Later in the day, choose from a truckload of salads with a cup of the house specialty, borscht. Come ready to stand in line on Saturday and Sunday mornings. 6:30am-9pm Mon.Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ B L ✹

grAPEVinE

MAin StrEEt BrEAD BAKing CoMPAnY » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. With offerings like Grand Marnier cake, an orange liqueur cake filled with a light orange cream and garnished with whipped Italian butter cream, it’s easy to see why this cafe and bakery has become a favorite among locals. 6:30am-6:30pm daily. $ B L D

tHE Snoot Y Pig » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri.; 7am-2pm Sat.-Sun. $ B L D ✹

SoUtHlAKE

BAKEr BroS. AMEriCAn DEli » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹

ElEgAnt CAKErY » 2707 E. Southlake Blvd., Ste. 140, 817.488.7580. From cakes to cupcakes to Petit Fours, each of Elegant Cakery’s products is sure to make your event unforgettable. 9am-6pm Tue.-Sat. $-$$

WEinBUrgEr’S DEli » 3 Village Circle, Westlake, 817.491.9119. Other location: 611 Main St., Grapevine, 817.416.5574 B L D ✹ Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $

eclectic

Arlington

MY MArtini WinE & BiStro » 859 N.E. Green Oaks Blvd., 817.461.4424. The incredible tapas menu is almost as tempting as the drink list, which includes the signature Brady martini, made with pickle brine and a dill pickle spear. 3:30pm-11pm Sun.-Thur.; 3:30pm-1am Fri.-Sat. $$ D (

tHE MElting Pot » 4000 Five Points Road, Ste. 119, 817.469.1444. Experience attentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, unique sauces and your favorite chocolate fondue. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm-11pm Sat.; 1pm-11pm Sun. $$-$$$ D

BUrlESon

WinE DoWn » 124 S. Scott Street. 817.447.9122. This bistro, located in “Old Town” Burleson, was inspired by hill country wine bars. The relaxed atmosphere allows food and wine enthusiasts to “wine down” from their hectic day with wine, beer and artisan cheeses in the evenings. 11am-9pm Wed-Sat. $$ L D

Fort WortH

8.0 rEStAUr Ant & BAr » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule. 8.0 continues to feed eclectic tastes from a full menu, and the dinner hour lasts late for theater-goers. This art bar offers great jazz and blues under the stars on the patio, which seats 350. Every wall is handpainted by local artists. 11am-10pm Mon.-Tue.; 11am-1am Wed.; 11am-2am Thu.-Fri.; noon-2am Sat.; 10am-2am Sun. $$ L D ( ✹

CAFÉ MoDErn » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with grilled salmon and melted citrus butter, beautiful desserts and a Sunday brunch that is a must. Reservations are recommended for parties of five or more. 11am2:30pm Mon.-Fri.; 11am-3pm Sat.-Sun. $$ L ( ✹ KiMBEll Art MUSEUM » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. Unlike the works here at one of the nation’s primo art museums, the menu changes

every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Matisse sculptures give an aristocratic flair; Friday night dinner features live music. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$ L ( ✹

lili’S BiStro » 1310 W. Magnolia Ave., 817.877.0700. This quaint bistro focuses on tradition. Start with the Gorgonzola fries and move on to the Spinach & Mushroom grilled chicken. Delicious! 11am-2:30pm Mon.Fri.; 5:30pm-9pm Wed.-Thu.; 5:30pm-10pm Fri.-Sat. $$ L D ( ✹

SPir Al DinEr » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. Fresh-tasting and affordable, don’t forget about their wide variety of juices and smoothies. 11am10pm Tue.-Sat.; 11am-5pm Sun. $ L D ( ✹

ZAMBr Ano WinE CEll Ar » 910 Houston St., Ste. 110, 817.850.9463. With a menu featuring more than 200 wines, this wine bar should be a priority for all wine lovers. 4:30pm-11pm Mon.-Thu.; 4:30pm-1am Fri.-Sat. $-$$ D T ( ✹

SoUtHlAKE

SAnDEll A’S CAFÉ » 1245 Prospect St., 817.421.0727. Finally, a place to eat delicious food without the worry of calorie counting. This family-owned restaurant spices up delicious sandwich wraps, such as the Chicken Verona or the flatbread pizza. With their relaxing European atmosphere, you’re likely to stay not only for the food, but the free Internet, as well. 9am-8pm Mon.Sat. $ L D ✹

ethnic

Fort WortH

BoMBAY grill » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). 11am-2pm & 5:30pm-10pm daily. $ L D ( BYBloS » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. Don’t miss Friday nights, the day that brings bellydancing into the Stockyards. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $$ L D ( CHADr A MEZZA & grill » 1622 Park Place, 817.924.2372. Creative dishes featuring spicy Lebanese food and homemade Italian. 11am-3pm Mon.Tue; 11am-10pm Wed.-Sat. $-$$ L D ( ✹

HEDArY’S » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. Enjoy the Frarej chicken, baked with potatoes and tomatoes in olive oil, garlic and lemon juice. 11am-10pm Sun.; 11am-3pm Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $ L D ( ✹

King tUt » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. Try one of many healthy dishes including falafels, hummus and tabbouleh. Prices suggest that attire is formal, but the atmosphere mandates a casual look. 11am-2:30pm Mon.Sat. 5:30pm-9pm Mon.-Sat. $$ L D (

MAHAr AJA » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. The breads with curries are especially good. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$ L D (

french

Arlington

CACHArEl » 2221 E. Lamar Blvd., Ste. 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. The threecourse fixed price dinner runs a happy gamut between lobster and ostrich, or have a steak cut to order. The place is peaceful and elegant, high above Six Flags with a great view. You won’t get off cheaply, but you

september 2009 Fort Worth, Texas

won’t be disappointed. 11:30am-2pm & 5pm-10pm Mon.-Fri.; 5pm-10pm Sat. $$$ L D (

Fort Worth

BIStro LoUISE » 2900 S. Hulen St., Ste. 40, 817.922.9244. Voted Best French in Tarrant County. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. It has a romantic, relaxed atmosphere that welcomes a lust for food. Their Sunday brunch is quite possibly the best in town! 11am-2pm Mon.-Sun.; 5:30pm-9pm Tue.Thu.; 5:30pm-10pm Fri.-Sat. $$$ L D ( ✹

LA MADELEINE » 6140 Camp Bowie Blvd., 817.732.4656. Other locations: 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817.417.5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. Camp Bowie 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat.; 6:30am-8pm Sun.-Thu.; 6:30am-10pm Fri.Sat.; Hwy. 114 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $ B L D ✹

SAINt-EMILIoN » 3617 W. 7th St., 817.737.2781. Wellconcocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm-9pm Tue.-Thu.; 6pm-10pm Fri.-Sat. $$$ D ( ✹ german

Fort Worth

EDELWEISS » 3801 Southwest Blvd., 817.738.5934. A German food anchor in West Fort Worth for 32 years. Family operated with emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. Dance to a live German band, complete with ritual chicken dance. 5pm-10pm Tue.-Sat. $$ D (

GrEENWooD’S » 3522 Bluebonnet Cir., 817.921.6777. A great place to venture out and try some traditional German cuisine. 4pm-9pm Tue.-Thu.; 4pm-10pm Fri.Sat.; 11am-3pm Thu.-Fri. $$ L D (

greek

Fort Worth

CAFÉ MEDI » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest of homemade recipes, including Greek salad, gyros and tasty hummus and flatbread. 11am-2:30pm, 5pm10pm Tue.-Sat.; 11am-9pm Sun. $ L D ( GrEEK hoUSE » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter-pickup eatery just right for TCU students with a need for study and sustenance. Food is fresh, well-prepared and promptly presented for customer pickup. 11am-8pm Mon.-Sat. $ L D (

JAZZ CAFÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable Tex-Greek food and great music. House band plays fine jazz on Sunday. Sunday champagne brunch. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $ L

italian

ArLINGtoN/MID-CItIES

BIrrAPorEttI’S » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 11am-11pm Sun.-Mon. & Wed.-Thu.; 11am-12:30am Tues.; 11am-12am Fri.-Sat. $$ L D ( ✹

ItALIANNI’S » 1601 Precinct Line Rd., Hurst, 817.281.7272. This quaint Italian bistro includes the genre standards, as well as some creative dishes like three-pepper calamari. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$ L D ( ✹ LA BIStro » 722 Grapevine Hwy., Hurst, 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$ L D ( ✹

NIZZA PIZZA » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹

PALIo’S PIZZA CAFÉ » 5712 Colleyville Blvd., 817.605.7555. This pizza café offers interesting and high-end pizza toppings. 11am-10pm daily. $ L D ( ✹

PICCoLo MoNDo » 829 E. Lamar Blvd., 817.265.9174. Don’t let the strip-center dining surprise you. Excellent service and inviting atmosphere. 5:30pm-10:30pm Mon-Thu.; 11:30am-2:30pm Mon.-Fri.; 5:30pm-11pm Fri.-Sat.; 5pm-10pm Sun. $-$$ L D (

rUGGErI’S rIStor ANtE » 32 Village Ln., Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find what you want, from chicken to beef to pasta. 11am-2pm Mon.-Fri.; 5pm-9pm daily. $$ L D ( ✹

Fort Worth

AVENtINo » 3206 Winthrop Ave., 817.731.0711. This long-time Fort Worth favorite underwent a complete renovation and now offers modern Central Italian cuisine in a casual yet contemporary setting. Chef Derrick Paez combines traditional flavors with modern techniques making Aventino the next generation of fine Italian dining. 5-10pm Mon.-Thu.; 5-11pm Thu.-Sat. $$$ D (

BELLA ItALIA WESt » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. This dimly lit set of nooks and rooms is a great romantic setting, but it’s also suitable for high-powered business or low-key gatherings of friends. 11:30am1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$ L D ( ✹

CAFÉ BELLA » 3548 South Hills Ave., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat.-Sun. $-$$ L D ( ✹

FErrÉ rIStor ANtE BAr » 215 E. Fourth St., 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetite, try the Agnello al Forno, a seared lamb loin dish. 4pm-9pm Mon.-Thu.; 4pm-11pm Fri.-Sat. $$ D T ( ✹

FortUNA » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restaurant is a favorite among Fort Worthians. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D (

ItALIAN INN rIDGLEA » 6323 Camp Bowie Blvd., 817.737.0123. Chic and classic menu offers veal, chicken, seafood and pasta. Get ready for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $-$$ D (

LA PIAZZA » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot ... the experience is worth it. 11:30am-2pm Sun.-Fri.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10pm Fri.-Sat. $$$ L D ( ✹

MAMA’S PIZZA » 1813 W. Berry St., 817.923.3541. 5800 Camp Bowie Blvd., 817.731.MAMA This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; Noon-10pm Sun. $ L D ( MANCUSo’S » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Large portions served with outstanding pastas, a wonderful Italian fish fry and homemade sausages. 11am-1pm Mon.-Fri.; 4pm-9pm Mon.-Thur.; 4pm-10pm Fri.-Sat.; Closed Sun. $ L D (

MArGIE’S orIGINAL ItALIAN KItChEN » 9805 Camp Bowie W., 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.-Thur.; 5pm-11pm Fri.-Sat. $$ D ( MELLoW MUShrooM » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹

MILANo’S » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 11am-10pm Mon.-Sat. $ L D (

NoNNA tAtA » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restaurant is a hidden gem that begs to be found. 11am-3pm Tue.-Fri.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri. $-$$ L D ✹

PIoLA » 3700 Mattison Ave., 817.989.0007. Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. For a treat, make reservations to dine on the patio. 11am-2pm Mon-Fri; 5pm-10pm Mon-Sat. $$ L D ( ✹

PIZZErIA UNo ChICAGo GrILL » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicago-style deep-dish pizza is a must. Don’t skip the heavenly chocolate peanut butter cup dessert! Large menu offers many choices for everyone. 10am-11pm Sun.-Thu.; 10am-midnight Fri.-Sat. $ L D

rUFFINo’S ItALIAN rEStAUr ANt » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Voted best in town by Fort Worth, Texas magazine readers. 11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$ L D (

tAVErNA rISottErIA » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. The bar offers beer and wine, and the bottomless mimosas are divine. Sunday brunch. 11am10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $-$$ L D T ( GrAPEVINE /SoUthLAKE/CoLLEYVILLE

BrIo tUSCAN GrILL » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. High-quality steak and house-made pastas are cooked in an authentic Italian wood oven to give you the taste of Italy. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $-$$ L D ( ✹

BUCA DI BEPPo » 2701 E. State Hwy. 114, Southlake, 817.749.MAMA. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper clubs of the 1940s and ’50s. 11am10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ L D (

FErr ArI’S ItALIAN VILLA » 1200 William D. Tate Ave., 817.251.2525. This upscale restaurant boasts authentic Italian cuisine. Owned by the Secchi family, Ferrari’s serves century-old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.-Sat. $$-$$$ L D r AVIoLI » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Thur.; 5pm-10pm Fri.-Sat. $ L D

latin american

CoLLEYVILLE/Fort Worth

GLorIA’S » Colleyville: 5611 Colleyville Blvd., 817.656.1784 L D ✹. Fort Worth: 2600 W. 7th St., 817.332.8800 L D T ✹. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981 L D ✹. Gloria’s offers an alternative to Tex-Mex cuisine with a dash of Salvadoran flavor. Favorites include the seafood soup, ceviche and grilled pork. Colleyville: 11am-10pm Sun.Thur.; 11am-2am Fri.-Sat. Fort Worth: 11am-9pm Sun.Mon.; 11am-10pm Tue.-Thu.; 11am-2am Fri.-Sat. $-$$

mediterranean

Fort Worth

SAPrIStI! » 2418 Forest Park Blvd., 817.924.7231. Relaxed, elegant dining that features a European flair. Items include mussels and tapas, and you’ll also find

risotto, duck and braised lamb shank. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$ D (

SCAMPI’S MEDITERRANEAN CAFE » 1057 W. Magnolia Ave., 817.927.1887. Italian and Greek cuisine in a setting recently redecorated for romance. Counter service at lunch and full table service in the evening. BYOB. 11am-2pm Mon.-Fri.; 5:30pm-9pm Wed.-Thu.; 5:30pm9:30pm Fri.-Sat. $ L D (

ThE VAulT » 525 Taylor St., 817.348.9828. Sample sumptuous Mediterranean cuisine and wonderful wines in a warm, European-inspired setting, and linger at the hip V Lounge Wine & Martini Bar located downstairs. Signature dishes include Vault Paella and many tempting tapas selections. 11am-11pm Mon.-Wed.; 11ammidnight Thu.-Fri.; 10:30am-midnight Sat.; 10:30am3pm Sun. $$-$$ L D ( ✹

CollEyVIllE/gRAPEVINE

ESPARZA’S » 124 E. Worth St., 817.481.4668. Located in a 19th-century home in historic downtown Grapevine, this quaint little restaurant serves Tex-Mex favorites. By the looks of all the famous faces gracing the walls, you never know who will show up. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $ L D ✹

l A hACIENDA RANCh » 5250 Hwy. 121, Colleyville, 817.318.7500. Mexican food is the fare, and the grilled steaks are excellent. Don’t forget the fajitas. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D

RIo MAMBo » 5150 Hwy. 121, 817.354.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.Thur.; 11am-10:30pm Fri.-Sat. $$ L D ( ✹ FoRT WoRTh

ANThoNy’S » 2400 Meacham Blvd., 817.378.9005. The Santa Fe-style Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas. 7am-2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $ L D ✹

BAKER ST. PuB & gRIll » 6333 Camp Bowie Blvd., 817.377.9772. British-themed pub with a menu that offers shepherd’s pie and Scotch egg with good chutney. You’ll also find a mix of Tex-Mex with a Brit nuance thrown in for good measure. 11am-2am daily. $-$$ L D ( ✹

BENITo’S RESTAuRANT » 1450 W. Magnolia Ave., 817.332.8633. Other location: 2516 N.E. 28th St., 817.740.1679. Authentic Mexican fare with some Tex-Mex mixed in. Great weekend breakfast, as well. 10am-9pm Mon.-Thur., 10am-2am Fri.-Sat., 11am-9pm Sun. $$ L D

CABo gRANDE » 115 W. 2nd St., 817.348.8226. Good service plus Mexican dishes in a festive atmosphere. Enjoy ribs, snapper and fajitas outside on the patio. 11am10pm Sun.-Thur.; 11am-midnight Fri.-Sat. $$ L D ( ✹ CANTINA lAREDo » 530 Throckmorton St., 817.810.0773. Start with the top-shelf guacamole and move on to the Enchiladas de Mole. Don’t forget to save room for the scrumptious Mexican apple pie. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10am-9pm Sun. $-$$ L D T ( ✹

ChIMy’S CERVECERIA » 1053 Foch St., 817.348.8888. Famous for its nachos and addictive margaritas, this place is a must-try for all Tex-Mex lovers. 11am-midnight Mon.-Sat. $ L D ✹

ChIPoTlE » 3050 S. Hulen St., 817.735.8355. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. Good food at a low price. Standard Mexican tacos and burritos. Everything is made to order while you watch. 11am-10pm daily. $ L D ✹

DoS gRINgoS » 1015 University Dr., 817.338.9393. The name says it all. The Tex-Mex menu is top fare in a setting that appeals to the Cultural District crowd. Their margaritas are the largest in town! 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ( ✹ El FENIX » 6391 Camp Bowie Blvd., 817.732.5584.

More than 80 years ago, the Martinez Family pioneered what is now internationally known as the Tex-Mex food phenomenon, but they also offer many traditional Mexican food dishes that are popular south of the border. El Fenix is the oldest chain of family-owned Tex-Mex restaurants in the United States. 11am-10pm daily. $ L D ( El R ANCho gRANDE » 1400 N. Main St., 817.624.9206. This family-owned and -operated Mexican restaurant has been a Cowtown favorite for more than 60 years. Fresh tortillas and chips and salsa are made from scratch daily, and the eatery is housed in a beautiful vintage 1918 restored building on the north side of Fort Worth. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $-$$ L D (

ESPERANZA’S MEXICAN BAKERy & CAFE » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The southof-the-border fare draws neighborhood families and downtowners alike because of the friendly surroundings. It’s owned by the family that runs Joe T. Garcia’s, so you know you’re in for a good time. Bakery: 6am-7pm daily; Cafe: 6:30am-6pm Mon.-Fri.; 6:30am-7pm Sat.Sun.; 6:30am-5:30pm Mon.-Fri.; 6am-5:30pm Sat.-Sun. Hemphill. $

FERNANDEZ CAFE » 4220 W. Vickery Blvd., 817.377.2652. This family-friendly Mexican eatery offers a low-fat selection of food on its menu. 6:30am-2pm daily. $ B L D

FIESTA » 3233 Hemphill St., 817.923.6941. Twenty five years in one location with the original owners. Some employees have even been here for 23 years! The brightly colored lights make for a nice ambiance. 11am9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D ( FuZZ y’S TACo ShoP » 2917 W. Berry St., 817.924.7943. 2719 Race St., 817.831.TACO. The favorites for late nights are tacos, big burritos, great enchiladas and beer. A TCU student hot spot. 10:30am-2am Thu.; 10:30am-3am Fri.-Sat.; 10:30am-midnight Mon.-Wed.; 8am-10pm Sun.; 9:15am-10pm Sun.-Thu.; 9:15am-11pm Fri.-Sat. $ B L D ✹

JoE T. gARCIA’S » 2201 N. Commerce, 817.626.4356. Family-owned and -operated for three generations, Joe T.’s is a must for outside dining. Pick one of two menu choices (enchiladas or fajitas) and feast in one of the courtyards or in the fiesta gardens. Beware: The weekend rush will keep you in line for a table, but it’s well worth the wait. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$ L D ( ✹

l A FAMIlIA » 841 Foch St., 817.870.2002. Familyowned and -operated restaurant. Lunch specials are served six days a week. Good service and great TexMex are served up here in large portions. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D

l A Pl AyA MAyA » 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. Traditional Tex-Mex is well done, but the seafood is better. A must-order here is the succulent ceviche (raw fish) cooked in lime juice, then mixed with chopped tomatoes, onions, cilantro and peppers. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $ L D ( ✹

loS MolCAJETES » 4320 Western Center Blvd., 817.306.9000. Here, you have a tremendous amount to choose from, including various enchiladas, tostadas, fajitas, chimichangas, combination platters and a sampler platter for the lunch crowd. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D

loS VAquERoS » 2629 N. Main St., 817.624.1511. Located across from Billy Bob’s Texas, this northside favorite is a great place for inexpensive, but absolutely delicious, Tex-Mex. You cannot find better beef fajitas. 11am-9pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10:30am3pm Sun. $ L D ✹

MAMBo’S » 1010 Houston St. in the Park Central Hotel, 817.336.3124. A downtown favorite. Mambo’s famous tacos and incredible margaritas will keep you going back for more. Late-night dining at its best. 11am- 2pm Mon.-Fri.; 5pm-midnight Tue.-Thu.; 5pm-2am Fri.-Sat. $ L D ✹

MI CoCINA » 509 Main St., 817.877.3600 L D ✹ Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444 L D. A favorite all over the Metroplex. Na-

Dine. Shop. Explore.

Marie Antoinette invites you to relax in the loft and enjoy a massage by Donna. Allow her to relieve tension, a headache or just relax and enjoy the therapeutic touch of massage!!! Then, you can “shop till you drop” while you select from the finest selection of fragrances from the houses of Creed, Jivago, Herrera , Sung, Roger&Gallet and many more. Shop at Marie Antoinette’s Scentsational Spa and Gift Gallery in Sundance Square. Mention Donna and receive $5 off a 50 min massage. 101 W. 2nd St across from the Renaissance Worthington Hotel. 817.332.2888 www.MarieAntoinetteSpa.com

Uno Chicago Bar & Grill Chicago’s original deep dish pizzeria is right in the heart of Sundance Square. Uno has surrounded its famous deep dish pizza with many colorful and exciting menu items. New favorites include Lemon Basil Salmon, Chicken Gorgonzola, Baked Stuffed Chicken, Classic Cobb Salad and organic flatbread pizzas. At lunchtime Uno offers a variety of items that will be served within ten minutes. Uno’s full service bar has many excellent signature drinks that compliment any meal. After the show, stop in for a slice of cheesecake or try Uno’s award winning Deep Dish Sundae. A fast and friendly staff is eager to serve you. For call ahead seating or to book a large party, please call 817-885-8667.

fwdish:listings

your guide to local flavor

chos locos, chicken con hongos, mongo goodo and the famous Mambo Taxi that may make you "looso drunko." Easygoing cantina atmosphere. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

THE ORIGINAL » 4713 Camp Bowie Blvd., 817.738.6226. Fort Worth’s oldest Mexican restaurant offers all of the traditional favorites such as warm flautas and homemade tamales in a warm, family-friendly setting. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D (

PAPPASITO’S CANTINA » 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food. The quality is the best, the portions are huge, and the service is impeccable. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ all locations

PuLIdOS » 5051 Hwy. 377 S., 817.732.7871. Other locations: 2900 Pulido St., 817.732.7571. 4924 Old Benbrook Rd., 817.731.4241. Classic Mexican restaurant offering everything from enchiladas to crispy tacos. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D ( ✹

RIO MAMBO » 6125 I-20 at Bryant Irvin Rd., 817.423.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.Sat. $$ L D ( ✹

TRES JOSES COCINA MEXICANA » 4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ B L D (

uNCLE JuLIO’S » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$ L D ( ✹

SOuTHLAkE

MI CHuLA’S » 1431 Southlake Blvd., Ste. 551, 817.756.6920. Featuring popular Mexican dishes, Mi Chula's has adapted classic recipes to offer guests a menu with a flavor all its own. Perfect for families or working professionals, Mi Chula’s offers good food in a relaxed setting. 11am-9pm Sun-Thu.; 11am-9:30pm Fri. & Sat. $$ L D ✹

WILLOW PARk

LOS VAquEROS » 4971 E. I-20N, 817.441.1551. Sister restaurant to Los Vaqueros in the Stockyards, this has the same menu with a more laid-back, family-friendly atmosphere. 11am-9pm Sun. & Tue.-Thu.; 11am-10pm Fri.-Sat. $-$$ L D ( ✹ seafood

ARLINGTON

FISH CIT y GRILL » 3900 Arlington Highlands Blvd., 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish City sandwich. 11am-10pm Mon.- Thu.; 11am–11pm Fri.-Sat.; 11am- 9pm Sun. $-$$ L D ✹

FORT WORTH

dAddy JACk’S » 353 Throckmorton St., 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. Crab cakes with big chunky pieces that are hard to come by. Lobster tail and the catch of the day are the main attractions of the seafood house in the heart of the Wild West. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.-Sat. $$ L D T ( ✹

EddIE V’S » 3120 W. 7th St. 817.336.8000. This fine-dining establishment is perfectly nestled in Fort Worth’s Cultural District. Diners can expect an awardwinning menu with selections that are flown in daily,

as well as an extensive wine list offering American and European vintages. Open daily at 4pm. $$$$ D T (✹

J&J OySTER BAR » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹

LONE STAR OySTER BAR » 4750 Bryant Irvin Rd., 817.370.0030. Seafood lovers shouldn’t leave this place without trying the tasty oysters. A fun place to unwind after a long day at the office or outside in the Texas sun. The daily specials are excellent, as well. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $ L D ( ✹

PAPPAdEAuX » 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleans-themed chain, but hardly pedestrian on the palate. Keep in mind, the Arlington location is one of the busiest spots in the county, especially when the neighboring Texas Rangers are in town. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ L D ( ✹

RAZZOO’S » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? Less fancy than the competition, they offer Louisiana favorites, as well as specialty drinks, like hurricanes, gator punch and worm burners. 11am-11pm Sun.-Thur.; 11am-2am Fri.-Sat. $$

L D ✹

ROCkFISH » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$

L D ✹

ZEkE’S FISH & CHIPS » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. Modeled after English fish and chips. 11am-9pm Mon.Thu.; 11am-11pm Fri.; 10am-11pm Sat.; Noon-9pm Sun.

$ L D ✹

SOuTHLAkE

FISH CIT y GRILL » 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am-10 pm Mon.-Thu.; 11am-1pm Fri.-Sat.; 11am-9pm Sun. $-$$ L D ( ✹

TRuLuCk’S SEAFOOd, STEAk & CRAB HOuSE » 1420 Plaza Pl., 817.912.0500. It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5pm-10pm daily. $$$ D T (

southwest

FORT WORTH

BLuE MESA BAR & GRILL » 1600 S. University Dr., 817.332.6372 L D ( ✹. Other location: 158 E. Southlake Blvd., Southlake, 817.416.0055 L D ✹. Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Low-fat menu choices make it easy for the calorie counters. Their popular happy hour provides delicious quesadillas with drinks. One of the best brunches you’ll ever eat. Fort Worth: 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 10am-10pm Sun.; Southlake: 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 10am-9pm Sun. $$ BONNELL’S FINE TEXAS CuISINE » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh grilled seafood, steaks and chops. Something for every taste, like the grilled trout with mango salsa. Draws an upscale crowd both dressy and casual. Extensive wine list. 11am-2:30pm Tue.-Fri.; 5:30pm-10pm Tue.-Sat. $$$ L D (

LANNy’S ALTA COCINA MEXICANA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. 11:30am-2:30pm Tue.-Fri.; 5:30pm-10pm Tue.-Thu.; 5:30pm-10:30pm

Fri.-Sat. $$$ L D ( ✹

LONESOME dOVE WESTERN BISTRO » 2406 N. Main St., 817.740.8810. A white-tablecloth dining establishment in the heart of the Fort Worth Stockyards. Chef/owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. We suggest the duck quesadillas and the coffee-rubbed kangaroo tail. 11:30am-2:30pm Tue.-Sat.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$ L T ( ✹

MICHAELS RESTAuRANT & ANCHO CHILE BAR » 3413 W. 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. The Chile Bar offers its own unique menu. 11am-2:30pm Mon.-Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thur.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thu.-Fri.; 5pm-1am Sat. $ L D ( ✹

REATA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. Well, that, and an innovative menu that includes such palate-pleasing favorites as smoked quail on cheese grits, chicken-fried steak and a chili relleno stuffed to the gills with cheese. The crowd is lively and the waitstaff is unmatched. 11am-2:30pm, 5pm-10:30pm daily. Bluegrass Brunch 11am-2pm Sun. $$ L D T ( ✹ steaks

ARLINGTON

MAC’S STEAkS & SEAFOOd » Arlington: 6077 I-20 W., 817.572.0541. Fort Worth: 2600 W. 7th St., Ste. 153, 817.332.6227. Colleyville: 5120 Hwy. 121, 817.318.6227. Trendy but casual pub featuring steaks and seafood. 10am-10pm Sun.; 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat. $-$$ L D (

TRAIL duST STEAk HOuSE » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. They serve a wide variety of steaks and have a tasty appetizer selection, to boot. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$$ L D ( ✹

FORT WORTH

BOB’S STEAk ANd CHOP HOuSE » 1300 Houston St., 817.350.4100. One of the top steak houses in the country, Bob’s Steak and Chop House, has come to Fort Worth and is located inside of the Omni Fort Worth Hotel. You’re sure to become a regular after experiencing their stellar service, extensive wine list and quality food in an upscale atmosphere. 5-10pm Mon.Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$ D T ( CATTLEMEN’S STEAk HOuSE » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. If you’re not a red-meat eater, there is a good selection of superb seafood and chicken. 11am-10:30pm Mon.-Thu.; 11am-11pm Fri.Sat.; 1pm-9pm Sun. $$$ L D ( dEL FRISCO’S dOuBLE EAGLE STEAkHOuSE » 812 Main St., 817.877.3999. A Fort Worth/Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the mock turtle soup made with beef and sherry. A perfect special-occasion dining location. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$ D T ( FuEGO » 6333 Camp Bowie Blvd., 817.377.4400. Try chef/owner Efrain Benitez’s Queso Fuego. This dish, ignited tableside, features cheese, jalapenos and ground beef. 11am-3pm Mon.-Fri.; 5pm-10pm Mon.Sat. $$$ L D ( ✹

GRACE RESTAuRANT » 777 Main St., 817.877.3388. With fresh, bold flavors and high-quality ingredients, Grace serves modern American classics on its proteindriven menu. 5:30pm-9:30pm Mon.-Thu.; 5:30pm10:30pm Fri.-Sat. Bar Hours 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.; 5:30pm-midnight Sat. $$$$ D T ( ✹

H3 RANCH » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards fla-

Pub: Fort Worth TX Magazine

Contact: Edie Belzner, 817-810-0900 edie@belznerbrown.com

vor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. The huge open hickory grill gets your attention right away. 11am-10pm Mon.-Thur.; 11am-1am Fri.; 9am-1am Sat.; 9ama-10pm Sun. $$$ L D T (

HOFFBRAU » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, bacon-wrapped shrimp, fried pickles and banana pudding. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹

THE KEG STEAKHOUSE & BAR » 576 S.W. Loop 820, 817.731.3534. Other location: 4001 Arlington Heights Blvd., #101, Arlington, 817.465.3700. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Try the baconwrapped scallops with a zesty cocktail sauce or the grilled top sirloin. Fort Worth: 4pm-11pm Sun.-Thur.; 4pm-1am Fri.-Sat. Arlington: 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat $$$ D (

L AmBERT’S » 2731 White Settlement Rd., 817.882.1161. Lambert’s serves bold ranch cuisine in a big city setting. Enjoy country cooking and live music on Friday and Saturday nights. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$ D T ( ✹

mERCURY CHOP HOUSE » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am-3pm Mon.-Fri.; 5pm-10pm Sun.Thur.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$$ B L D T ( ✹

m&m STEAKHOUSE » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.-Sat. $$ D (

RISCKY’S STEAKHOUSE » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. Originally frequented by visiting ranchers, cowboys and cattlemen involved with the Stockyards and livestock business, making them famous for their calf fries and excellent steaks. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri.-Sat. $$-$$$ L D (

RUTH’S CHRIS » 813 Main St., 817.348.0080. Ruth’s Chris famous steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table. 5pm-10 pm Mon.-Thu.; 5pm11pm Fri.-Sat.; 5pm-9:30 pm Sun. $$$ D T (

SHULA’S 347 » Sheraton Hotel, 1701 Commerce St., 817.870.2700. Named after Hall of Fame football coach Don Shula, this high-end steakhouse with a sporty flair offers everything from salads to burgers to its famous Shula Cut steaks. 6:30am-10pm Sun.-Thu.; 6:30 am11pm Fri.-Sat. $$ B L D T (

SILVER FOX STEAKHOUSE » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. Popular for gatherings, as well as a heckuva steak. 4pm-10pm Mon.-Sat. $$$ D T (

GRAPEVINE /SOUTHLAKE/COLLEYVILLE

J.R.’S STEAKHOUSE » 5400 Hwy. 121, 817.355.1414. The menu has plenty of steaks and seafood to choose from, but reasonably priced first courses and salads could easily pass for small entrées. J.R.’s draws a more casual crowd, but there is nothing casual about the food. Wine lovers will also be pleased to find a number of bottles priced in the $30 to $80 range. You will also find live music nightly in the adjoining bar. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$ D T ( KIRBY’S STEAKHOUSE » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring primeaged, bone-in ribeye and pepper steak. Excellent seafood, as well. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$ D T (

IN THEIR NEWLY RENOVATED BALLROOM

Sunday, October 4, 2009

6:00 p.m. - 10:00 p.m.

Cocktails and Registration begin at 5:30 p.m.

fwflashback

april 5,1954

Jimmy Stewart films “Strategic Air Command” at Carswell Air Force Base

Tactical Filming

Filmed at Carswell Air Force Base in Fort Worth, Jimmy Stewart stars in “Strategic Air Command,” which demonstrates classic military tactical procedures and excellent footage of vintage aircraft. Stewart played the role of a former World War II pilot, “Dutch” Holland, who is called out of retirement to assist in the strengthening of the Strategic Air Command—the new bomber forces that are America’s first line of defense against the Russian nuclear threat. His wife, played by June Allyson, sits at home and frets over her husband’s devotion to military duty. Through Stewart, director Anthony Mann takes viewers on a tour of the elite Air Force operations that safeguarded America during the Cold War era. (Pictured left to right: Jimmy Stewart, Director Anthony Mann and property master Artie Camp)

You’re anxious, praying, hopeful, confused. You need answers. You are, after all, part of the process. So why has indifference become standard operating procedure in many hospitals? Texas Health Harris Methodist, Texas Health Arlington Memorial and Texas Health Presbyterian have united to change the way hospitals treat you. We’re making health care human again. 1-877-THR-Well | TexasHealth.org

bedford

3737 West Airport Freeway

866.429.7681

ft. worth

5601 Bryant Irvin Rd. 888.833.3427

www.parkplacetexas.com

The Ticket to Luxury

For Southlake resident Ryan Smith, having the best seat in the house is simply part of the job description. As the proprietor of GoToTheGame.com, Ryan is a ticket broker for some of the area’s most coveted sporting events— including pigskin face-offs at the Cowboys’ new stadium in Arlington. His wife, Cathy, wears the mantle of chief financial officer for a Fortune 300 company. So when this power duo decided to purchase seats atop new sets of wheels, they opted to park themselves behind a Mercedes-Benz SL63 AMG and C63 AMG purchased from Park Place Motorcars Bedford.

A self-professed car connoisseur, Ryan purchased both autos within a matter of four days. And though he and Cathy relish the luxuries of their high-performance coupes, it was the dealership’s unparalleled service and well-versed knowledge that exceeded their expectations. “When I go to shop for a car, most of the time I already know as much as you can easily learn, so when I’m asking questions, I’m asking about things that are not on the brochure and not found online,” Ryan said. “When I walked into Park Place, they certainly knew more than I did about the product, and they certainly had every answer. ... They had the best product and the best service.” And it’s this product and service coupling that will ensure the Smith’s return to the award-winning dealership time and time again.