There’s more to The Harbor than the clear blue waters and limestone bluffs of Possum Kingdom Lake. There’s a community of back porch gatherings and marshmallow roasts; horseback rides and nature hikes; power boating and poolside relaxation—all just about an hour west of Fort Worth. Premium lakeshore living finds a home here in luxury condos, cottages, verandas, and antique timber frame cabins. Four-star service awaits from North Texas’ most convenient marina to our exotic SafariSpa, Family Pool, lakeside Inn and Grille. It’s enough to make every memory picture perfect. Call (800) 886-1451 today to schedule your tour.
H arbor L iving . com
Contents
At Fort Worth, Texas magazine, we, too, are working to reduce our environmental impact. To prove it, this issue of the magazine was printed on Utopia II recycled paper certified by the Forest Stewardship Council.
[ Features ]
22
On Tour:
The 2008 Green Home
Check out how Fort Worth, Texas and Innovative Home magazines, Village Homes and various local companies are adding ‘Worth’ to the Earth. by Alison Rich
46
Nightlife
With our IDs in tow and our game faces on, we braved the streets of Fort Worth in four distinct areas to seek out every bar and club we could find. Here, we highlight what comprises Fort Worth’s distinct nightlife scene. by Celestina Phillips
62
Defying Gravity
Freddy Wexler is “Defying Gravity” on the road to pop star status with the help of 106.1 Kiss FM’s Kidd Kraddick. by Amy Hallford
74
Simply Sustainable
Four eco-minded folks in Fort Worth show you why it’s easy—and essential!—to go green. by Alison Rich
143
Mirror Image
Aging: we all dread it. The good news is that cosmetic surgical procedures, both invasive and noninvasive, are growing in popularity. by Cortney Strube
159
Catering Guide
Whether it’s fine Texas cuisine, sushi, Mediterranean, Tex-Mex, hot wings or fried chicken, our mouth-watering list of catering services satisfies every taste—regardless of budget.
FW Feedback
No one’s opinion is more important to us than that of our readers … we want to know what you think.
14
Worthy Style
Natural Elements: Make a statement of all things natural this season with cocktail rings bearing significant gemstones.
16
Worth the Drive
For an authentic German experience that is anything but traditional, head to Addison for the 21st annual Addison Oktoberfest. by Allison Johnson
18
Worth Repeating
Get the latest and greatest scoop on the happenings of Fort Worth in this month’s Worth Repeating.
91
Worth Framing
Peruse our party pics and see who’s out and about this season.
102
Dream Home Update by Jaimie
Grotjan
108
Worthy Neighborhood
Abuzz with a full-bodied fruition of arts, activities and gotta-try amenities, Grapevine is a living-large locale. by Alison Rich
174
Worthy Cause
For children diagnosed with Down syndrome and other developmental delays, KinderFrogs School provides a warm learning environment. by Allison Johnson
178
Worthy Cause
The Ronald McDonald House of Fort Worth provides shelter and support for families with hospitalized children. by Alison Rutledge
182
Worth Cooking
Bonnell’s Beef Tenderloin Tower by Judie Byrd
185
Worth Doing
Thinking about dancing a two-step at Billy Bob’s or strolling through an exhibit at the Modern Art Museum? View our Worth Doing section for a complete guide to Fort Worth’s events.
195 Worth Tasting
Relish the taste of Kibbeh, the national dish of Lebanon, at Chadra Mezza and Grill. by Jaimie Grotjan
196
Dining Guide
208
Spotlight
Caitlin Baran: 2008 USA Olympic Trials Swimmer
[ Columns ]
12
According to Heywood Operation Remote Wedding
104
Anchors’ Outtakes
Volunteer Your Time by Steve Mauldin, president and general manager of CBS 11/TXA 21
138
Parental Guidance Suggested
The Grandmother of All Snakes by Shauna Glenn
Jamie Adams
Thank you for the article on Jamie Adams. He is an inspirational subject. The article by Gail Bennison was well-written. Best thing in this excellent issue. Congratulations on those who did the layout. It framed the piece very nicely. Overall, a superb piece that is worthy of saving. Thanks.
Steve Munday
fort worth family- o wned Businesses
I am appalled that you would write a story about Fort Worth local businesses (July 2008 issue) and totally omit “Renfro Foods.” It is as much a part of Fort Worth as any business you named. Mrs. Renfro started that business in her garage in Fort Worth with the help of her sons and family. And it has grown into a nationally-known company. It is embarrassing that you chose to ignore them especially if you researched your article. Obviously not! I do know the Renfro family since high school days, but I am no relation.
Sincerely, Sandra C. Renfro
Ms. Renfro,
I appreciate your readership and passion for the family-owned businesses that define Fort Worth. However, I must inform you that this was not an attempt to spotlight every family-owned business in Fort Worth. Rather, we focused on 10 family-owned businesses that have been family-owned and –operated for more than 82 years. In fact, the criteria for this story are included in the introductory paragraph on page 25.
Had we included family-owned companies that have survived 60 to 80 years of business, Renfro Foods would have been featured along with the likes of Joe T. Garcia’s restaurant, Twin Kell Cleaners, Frank Kent Cadillac, Marvin Electronics and Kubes Jewelers, to name a few.
We congratulate Renfro Foods, Inc. for creating and distributing gourmet salsas and condiments for more than 60 years.
Thank you, Amy
Hallford-Turman Editor
talk to us!
We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish for the Fort Worth community. Send comments by visiting us online at www.fwtx.com. Letters may be edited for length and clarity.
To subscribe to fort worth, texas magazine, or to ask questions regarding your subscription, call 800.856.2032.
fort worth, texas: the city’s magazine is published monthly by Fort Worth , texas M agazine Venture , LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
Basic subscription price: $23.95 per year. Single copy price: $3.95. Application to mail at periodical postage rates is pending at Fort Worth, Texas. P o ST m AST er : Send address changes to fort worth , texas , 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
No part of this publication may be reproduced without written permission from the publisher.
how to contact us
For questions or comments concerning editorial content, contact Hal Brown, publisher, at 817.560.6115 or via e-mail (hbrown@fwtexas.com).
Jamie Adams: Sandlot, Rock Bottom and Grand Slams
Green Livin G
In a recent study,
Fort Worth ranked 15th, just behind Honolulu, on a list of America’s 50 Greenest Cities. Really? This was actually quite shocking to me as Fort Worth is not exactly known as being on the cutting-edge of green.
It was no surprise to me that Austin came in 10th on the list. On electoral maps, the city always shows up as a blue democratic island in a bright red republican state as the majority of the city’s inhabitants are following Al Gore’s movement to provide solutions to the “Inconvenient Truths” of global warming. But Cowtown, a national player in the green world? Many factors played into Fort Worth making the top 50, and while I was proud to find our hometown so high on the list, it was not because of the large number of local home builders-gone-green.
When I first had the idea of building a green home in 2006, I could not find a high-end Fort Worth builder who was in any way known for green building. Sure, most used Energy Star appliances, and though some were more green than others, no one was known for green building. In early 2007, I approached Rob Sell and Michael Dike with Village Homes (a respected company in Fort Worth who built our annual Dream Home in 2000) with the idea of building a green home to promote green home-building in Fort Worth. From our first conversation, the executives at Village were on board. It seems the timing of my call was perfect, as they had recently been discussing the idea of green building. Their concept was to build a green spec home within 20 percent of their traditional building costs. They feel there are enough people in Fort Worth willing to invest in this range of an increase on the front end, in exchange for the long-term environmental and economic benefits of living green. After our decision to partner on this project, we both agreed that the home should be LEED certified.
The LEED Rating System for building green is a product of The U.S. Green Building Council (USGBC), a third-party nonprofit organization. LEED certification has four performance tiers that include: Certified, Silver, Gold or Platinum. This ranking recognizes a home for meeting the highest performance standards and, among other things, gives homeowners confidence that their home is durable, healthy and environmentally-friendly.
The final challenge was to find an interior design company that understands the trend of green design. After considering several firms, we awarded the project to Grandeur Design, whose assignment was to combine sustainability with style. Grandeur was responsible for the home’s interior design, as well as much of the interior product selection, from the bamboo flooring and window shades, to the locally-manufactured, 100 percent post-industry recycled polyester window treatments.
Whether or not you care about leaving a small “carbon footprint” on the Fort Worth landscape, with the hot central Texas climate, where water is scarce and electricity is expensive, the economic benefits of owning an energy-efficient green home that promises sharply lower utility bills will eventually drive more of us into the green camp. Our energy-efficient Fort Worth, Texas magazine Green Home, benefiting Cystic Fibrosis Foundation of Fort Worth, will open for touring on Wednesday, Aug. 27.
At the time of press, the USGBC had not finalized the certification of the Fort Worth, Texas magazine Green Home, but it is expected to bring a certification of Silver or Gold. The home will be certified prior to touring.
Hal A. Brown publisher
Operation Remote Wedding
Afew weeks ago, a friend of mine invited me to attend his daughter’s wedding in Mexico. And, as everyone knows, destination weddings have become very popular these days. I have found there are basically two criteria for any of them:
1) A remote location
2) A remote chance that anyone can afford to get there
Anyway, it sounded like fun, so after I rented a tux, emptied a money market account, and explained to my youngest that a college education wasn’t really all that important, I headed to the airport. When I got there, I found out the flight was delayed. By the time I boarded four hours later, I was one more drink away from a Miranda warning. The flight wasn’t that pleasant either. I sat in coach, wedged between a couple of folks whose waist sizes could only have been measured in metes and bounds. Plus, during the trip, the same questions kept churning in my head: Did I lock all the doors? Will my sister remember to feed the dog? Did I unplug the disco ball in my bedroom?
When the plane finally landed, there was less than 30 minutes until the rehearsal dinner. The heat was unbearable. With a pinch of salt, I could have been a recipe. But the rehearsal dinner was a very lavish affair, and it was in full swing by the time I was being ushered to one of the satellite tables that included the socially-challenged members of the bride’s family. When I was seated, there were only four of us: The strange cousin with the notquite-human-not-quite-simian fingernails; the 50-yearold vegan aunt whose only regret in life was not being able to name her firstborn “Inconvenient Truth;” and the great grandfather who, for one night, would be eating something besides baby food out of a dinosaur patterned dish.
Sadly, all I recall about the dinner was a lot of angry shushing directed toward our table during the toasts. But when it came time for me to retire, I do remember complimenting the cousin on his new calf implants, and assuring the aunt, for the last time, that I didn’t have any Ambien. The great grandfather also seemed pleasant enough. When he wasn’t nodding off, he was a virtual encyclopedia on whittling.
The following day was the equally extravagant wedding, where everyone seemed to enjoy themselves. But when I finally returned to town, I got to thinking: Was the expense really worth it? My middle daughter’s wedding was right here in Fort Worth. I probably scrimped a
little too much on the reception as there were unpleasant rumblings among the guests. But hey, Mike’s Hard Lemonade is a delightful champagne substitute, and when you put a little hot sauce on a Cheddar Pringle, man, it’s like a narcotic. Still, after three years, my daughter and her husband appear to be very happy. Fortunately for me, the marriage was more important than the wedding.
However, one day I just might attend another destination wedding. But right now, I’ve got more important matters at hand. I need a new disco ball. I forgot to unplug it.
by Heywood
Heywood is a morning show host at 95.9 FM The Ranch. All complaints can be directed to Heywood@TheRanchRadio.com.
Natural Elements
Make a statement of all things natural this season with cocktail rings bearing significant gemstones.
Pave New Albion Ring White Agate, David Yurman, $3,300; Oval Pave Ring with Cabel Bezel, David Yurman, $3,500; Kawung Gold Round Ring, John Hardy, $1,050; Round Onyx Ring, Ippolito, $1,000; Amethyst Hexagon Ring in Yellow Gold, Jude Frances, $3,530. Neiman Marcus. Gold-plated square ring with synthetic yellow quartz, $78, Harolds.
So let’s give water the respect it deserves. Maybe we used to take it for granted. But now, let’s learn to treasure every beautiful drop. By saving something important, you’re doing something important. And that’s a beautiful thing, too.
Visit www.savetarrantwater.com for more information on how to do your part in saving our most precious resource—water.
SAV
e WAter.
can
Oktoberfest Oompah
For an authentic German experience that is anything but traditional, head to Addison for the 21st annual Addison Oktoberfest. by Allison Johnson
ocated just north of dallas, a lively, four-day extravaganza featuring all things German is certainly worth the short drive to Addison.
The 21st annual Addison Oktoberfest, which boasts dancing, food, German beer and traditional cuisine, is one of the largest authentic Oktoberfest events in the United States. Inspired by a similar festival in Munich, Germany, that originally began in 1810 as a wedding celebration, Oktoberfest is an event the entire family can enjoy.
The festival officially begins Sept. 18 with the “tapping of the keg” by Addison Mayor Joe Chow, and is expected to draw between 60,000 and 70,000 people throughout the weekend.
oktoberfest fun / Allow the smell of bratwurst, the sounds of polka music and the steady flow of authentic German beer welcome you to the 21st annual Oktoberfest in Addison.
Some of the main attractions of this year’s Oktoberfest happen within the festival’s main tent dubbed “Schloss Addison.” This 33,000-square-foot, air-conditioned tent is complete with a stage for live entertainment and polka music, dancing and yodeling, food and beverages. Among the authentic German fare will be potato pancakes, sauerkraut, spiced nuts, schnitzels and bratwurst. There will also be a wine garden for wine tasting and a chance to taste beers from all over the world, including six official Oktoberfest beers and 12 to 15 beers from various countries.
And the fun doesn’t stop with mom and dad—kids will have a blast at the children’s tent as they participate in live entertainment activities and arts and crafts.
Kelly Hunter, a representative for Shiroma Southwest Public Relations, said many people like to dress up for Oktoberfest in such traditional German garb as the “dirndl,” a German dress for the women, or the “lederhosen,” an outfit much like overalls worn by men.
“[Oktoberfest] is the closest you get to the experience without flying to Munich,” Hunter said, adding that there will be a constant flow of entertainment at this year’s Oktoberfest. The main outdoor stage is being headlined by Brave Combo, a Grammy awardwinning polka band. Other musicians will also perform, and dancers will offer lessons. “It’s exactly like Chevy Chase in the movie ‘European Vacation,’ but no getting punched involved,” Hunter said. “The whole thing is supposed to be fun, like going to a wedding reception— It’s a big party.”
Additional events include a barrel-rolling race, a
Dachshund parade and race, an attempt to break the world record for the “largest simultaneous yodel,” carnival rides and many other games and events. There will also be a German showcase featuring a variety of German food products and culinary lesson giveaways, and a 5K run and 1-mile fun run, which benefits Wipe out Kids’ Cancer, a Dallas-based nonprofit organization with a focus on pediatric cancer.
Hunter said Oktoberfest is a great way for people to gain cultural exposure, especially since many people have German ancestry. “[Oktoberfest] is such an authentic representation of the Munich event,” she said. “It’s a really great cultural event, and it’s so much fun.” fw
21st AnnuA l OktO berfest
When: s ept. 18-21
t hursday: 5 p.m. – 11 p.m.
friday: 5 p.m. – midnight
s aturday: n oon – midnight
s unday: n oon – 6 p.m.
Where: Addison Circle Park in Addison
Admission: $5 for ages 4 and up
luxuriously green / The Mercedes-Benz E320 BlueTEC Diesel, winner of the 2007 World Green Car award, is an innovative ride with diesel technology that offers a smooth, eco-friendly performance.
Worth Repeating
Whether it’s reality shows or recording labels, see how Tarrant County citizens are making headlines.
Another Disney star is born!
Demi Lovato, a 15-year-old from Colleyville, is said to be the next big thing. Lovato, a singer and actress, had a few small Disney roles but just recently did it big in “Camp Rock,” a Disney movie with the Jonas Brothers. Now, this Texas native will have other things to add to her list. She recorded and released her own album and is currently touring the United States in her “Demi Live! Warm Up Tour.” Lovato will also star in a new Disney series called “Welcome to Mollywood,” set to air this fall.
LocaL Poker k ing / Craig Marquis is raking in the chips. In July, the 23-year-old Arlington native took his chances in the Main Event at the 2008 World Series of Poker in Las Vegas, betting and sweating through 11 hours of play. He emerged one of a lucky nine to advance to the championship round.
Marquis has come a long way in his two years of playing poker both online and on the tables: Known in cyberspace as “CMarq,” the man has certainly made his mark. He began as a mere face in a pool of 6,844 rounders. Now, he’s walking away from the Rio Hotel and Casino with $900,670—his fourth WSOP cash prize—only to return to the venue four months later to compete for the grand prize of more than $9 million.
Marquis and the rest of the “November Nine,” as the group is called, will compete on Nov. 9. Until then, you can bet your aces that Marquis will be studying up on his game.
Texas beauT y Queen
July was an exciting month for two D/FW girls in the 2008 Miss Teen Texas and Miss Texas pageants. Sydney Capello, the former Miss Teen Duncanville, was crowned the 2008 Miss Teen Texas and competed in the Miss Teen America competition in Orlando. Capello won awards in the active wear and gown competitions, and delivered an outstanding singing performance. First runner up for the 2008 Miss Texas was Faith Bates, Fort Worth native and former Miss Hunt County. Bates won both the best swimsuit and talent competitions.
The design team for the 2008 Fort Worth, Texas and Innovative Home magazines’ Green Home
Taking the Sting Out of the Queen Bees
The 2004 film Mean Girls generated laughter in the world of high school cliques and the popularity game. The film’s resident diva, Regina, controlled both the fashion trends and the fragile self-esteem of those around her. In an effort to counter pop culture’s glorification of catty behavior, The N’s new reality show Queen Bees brings together seven real-life Regina divas in an attempt to help them become better people. Along with other contestants, Camille Lopez, a 19-year-old from Bedford, traveled to Los Angeles under the impression that she was competing to see who could be the biggest diva. In reality, she and the other contestants were nominated by family and friends who are ready to see a change from their self-centered antics. Former America’s Next Top Model winner Yoanna House hosts and Dr. Michelle Callahan of The Tyra Banks Show provides guidance as the girls learn to recognize that true beauty comes from within. Challenges are designed to provoke self-evaluation and include a beauty contest in front of blind judges. Because this is a reality competition show, a prize of $25,000 will go to the girl who makes the biggest turnaround. Queen Bees airs Fridays at 7:30 p.m. on The N.
Mama Mia!
After almost five years of being shut down, Mama’s Pizza is now back on Camp Bowie! Mama’s Pizza, which has had numerous restaurants in Fort Worth, opened in 1969 and later franchised to 14 locations. Those locations slowly dwindled to only one in Fort Worth on Berry Street and two others in Mansfield and Arlington. Jordan Scott, who owned Mama’s Pizza until 1999, bought back the rights of the restaurant and made plans to reinstate the business on Camp Bowie. Mama’s Pizza now has two locations in Fort Worth—the one on Berry Street and the newly opened location at 5800 Camp Bowie Blvd.
Sweet Ride
It looks like Fort Worth will be getting an old piece of history that certainly has been through a lot. In 1927, Fort Worth decided to use a street car system downtown. Through the years, the 10 cars were sent to other cities, including Dallas. One particular car has stayed in Dallas, running in the Dallas system and later serving as an office until it was abandoned and forgotten. Now, it looks like the “Number 123” car will be brought back to Fort Worth to be restored and used as a museum. The street car will be used to demonstrate the old car system and the technique it took to navigate the streets of Fort Worth before the days of automatic transmissions and 70 mph speed limits. There are also plans to run the car in the city on weekends and special events.
Westlake—the new Hollywood?
It looks like some major stars are moving our way soon. The Jonas Brothers, a band recently starring in the Disney movie “Camp Rock” and touring through the United States, have purchased a home in the Westlake area of Fort Worth. The Jonas brothers grew up in New Jersey but currently live and work in Los Angeles. The 15-, 18- and 20-year-old boys gave power of attorney to their mother, Denise, who signed a contract for a $2.8 million, six-bedroom home in the gated community of Vaquero in Westlake. Vaquero is also home to many other starlets, including many golf pros, major leaguer Mark Teixeira and former quarterbacks Drew Bledsoe and Terry Bradshaw.
The 2008 Green home on tour:
Check out how Fort Worth, Texas and Innovative Home magazines, Village Homes and numerous local companies are adding ‘Worth’ to the Earth. by Alison
Rich
INSULATION
Spray-foam insulation was used in the walls and the roof rafters to create a “closed-attic” system. The spray-foam expands to seal cracks, gaps and voids, allowing the house to be heated and cooled more efficiently.
WATER COLLECTION
A 1,000-gallon galvanized metal cistern conserves water by collecting and storing it for reuse in irrigation. The roof collects the rainwater, and the gutters then divert it to the tank.
PAVERS Belgard permeable pavers allow water to seep through the pavers and flow into the soil instead of running off into the sewers. Offers a friendly alternative to heat-producing solid concrete surfaces.
Illustration by rc3D, Inc. Visualization Design
SOLAR PANELS
Each of the 14 solar panels produces 214 watts of power under direct sunlight, creating approximately 3,000 watts of electricity. Therefore, each solar array allows for utility savings through reduced demand.
8Top Green Features With many more inside.
METAL ROOF
The AEP Span standing-seam metal roof is made of recyclable raw materials and has an energy-efficient reflective coating that reflects about 25 percent of the UV rays, which keeps the house cooler in the summer.
DATeS: The 2008 Green Home is open to the public for tours Aug. 27 through Oct. 5.
hoUrS: Wednesday through Saturday, 11 a.m. to 6 p.m.; Sunday, 12 p.m. to 5 p.m.
BeneFITInG: All tour proceeds benefit the Cystic Fibrosis Foundation.
ADmISSIon: $6 per person (12 & up)
Second Level
DIreCTIonS: From I-30, go south on W. Loop 820, exit Team Ranch Road and turn right. From I-20, go north on W. Loop 820, exit Team Ranch Road and turn left. Proceed to the Montserrat Phase II entrance. After going through the security gate, turn right on Marbella. The Green Home is located on the left at 9312 Marbella.
more InFormATIon: Contact Gail Cannon, promotions director, at 817.560.6141 or gcannon@ fwtexas.com. 1 2 3 4 5 6 7 8 9 10 11
First Level
After many months of meticulous planning, countless design charrettes and dawn-to-dusk construction in the scorching Lone Star sun, Fort Worth, Texas and Innovative Home magazines’ 2008 Green Home is welcoming visitors to survey its planet-promoting (and ultra-pretty!) setup. Poised for LEED (Leadership in Energy and Environmental Design) certification from the U.S. Green Building Council, the Village Homes-built abode is a blend of sound substance and modern-day style. To be sure, it’s an eco-conscious architectural envelope that, well, really pushes the envelope of contemporary design. Here, we guide you through all of its elements—graciously donated by an assemblage of area vendors—and show you firsthand how this pioneering domicile will help change the face of Fort Worth. After seeing it, we think you’ll agree that if our world is seeking more inventive, viable, sustainable ways to shelter our earth, then our friendly city is definitely where the quest begins.
INTERIOR DESIGN
Grandeur Design
The setting of the Green Home seamlessly juxtaposes a contemporary circulation within a warm, welcoming context, said Brenda Blaylock and Susan Semmelmann, owners of Grandeur Designs. “The design theme in the home is a transitional look combining a modern feel, yet [one that is] clean, fresh and inviting,” Semmelmann explained.
Green components: Grandeur Designs supplied furnishings throughout the home that were manufactured in a globally-gracious way, according to Blaylock and Semmelmann. Many of the upholstery pieces were made from laminated hardwood, a product used in frame construction with yields
Formal Living Room
of approximately 85 percent from a single 4x6 plywood sheet. Some frames were even constructed from used car crates.
“The bulk of each piece is from recycled plastics, wood waste and fabric scraps that came from containers and packaging, which ordinarily would be sent to landfills,” Semmelmann said. “Most of the cushions are made from natural fibers. Some lines have the soy-based cushions that not only reduce energy and oil consumption but also are renewable and domestically-grown and, therefore, more stable.”
The coils in the furniture contain more than 80 percent scrap or recycled material, and many of the springs are made from regenerated steel. Numerous cased goods have panels with cores sourced from certi-
fied, responsibly-managed facilities, and the fabrics consist of components made from 100 percent postindustrial recycled polyester fibers.
Grandeur left no detail undone: Many of the products the company contributed were even shipped in recycled paper cartons.
“[Our] primary focus was to make sure that we designed the home encompassing the most sustainable products so that our clients live in a cleaner environment, but also to make sure that we are protecting and conserving nature,” Semmelmann said.
A quick look-see from semmelmAnn: “The formal living
2 East Bedroom
room, although not formal, is comfortable, practical and the perfect room for entertaining or even just relaxing. The family room has a transitional look with exotic natural arrangements, wall art and a natural hand-knotted wool rug encompassing the surroundings. The master bedroom is inspired by an Asian spa with citrus greens and splashes of red accented through the accessories. The master bed, as well as many others, was custom-made on Grandeur’s premises with customdesigned ironworks being the ultimate in design. The guest quarters is arranged in monochromatic fabrics and design, making it the most unique of its kind.”
luxe meets locAl: Not only did they design many of the pieces they provided, but Grandeur also crafted many of them onsite, as the company does with all of its jobs. “We believe that it helps our environment by not having to order all of our clients’ merchandise from manufac-
turers that have to ship across the country,” Semmelmann noted.
why did grAndeur wAnt to pArticipAte in the green home? Because sustainability and style can be—indeed, should be—a logical intersection, one anchored to the other, Blaylock and Semmelmann said. “The goal is to complete a project that is aesthetically satisfying, environmentally-advantageous and a fine demonstration of the unlimited possibilities of design,” Semmelmann explained. She continued: “Going green is not a style—it’s a lifestyle. The most exciting and innovative direction that construction is headed today is building a home to be green.”
ARCHITECTURE
Home Architecture Interiors
Green features are found in the overall architecture of the Green Home, said Jeff Hallum, architect at Home Architecture Interiors (HAI), who, along with partner Tom Holif-
ield, designed the 3,800-square-foot modified prairie-style home in the verdant enclave of Montserrat in west Fort Worth. “The laundry list [of green features] is long,” Hallum said. “The architect’s role is to synthesize all those parts into a clear vision, which is something we try to bring to the table in our profession: To pull all of those parts together under one roof.”
Green Components: According to Hallum and Holifield, it’s the home’s site-appropriate orientation coupled with the synthesis of all the eco-sheltering elements that make this program super sustainable. “It’s organized,” said Holifield of the overall schema. “The LEED [Leadership in Energy and Environmental Design] point system set the framework.”
For instance, the home’s “com-
3 West Bedroom
pact” stature mirrors a trend today toward smaller homes, Hallum and Holifield said. Scaled-down dwellings not only contribute a smaller environmental footprint and require fewer resources to build and maintain, but they consume less energy—thus, leaving a substantially smaller dent in the budget. In short, they’re much more efficient and economical.
Why did hAi WAnt to pArticipAte in the Green home? Hallum and Holifield said they hope their interpretation of stylish sensibility vis á vis this year’s Green Home will help segue our cityscape into an even greener era. “There’s not a lot of green design in the Fort Worth community yet,” Hallum said. “We’re hoping this will be the tip of the iceberg for our community and set a mindset for green building.” Doors will open to visitors Aug. 27, and all proceeds will benefit the Cystic Fibrosis Foundation—one of the many ways this home will contribute to the betterment of our city and its surroundings.
ENERGY
3 Billion Renewable Energy Green components: SunPower high-efficiency solar panels. “The array is located above the ga-
rage on a flat portion of the house,” said Quincy Holloway, photovoltaic design consultant with 3 Billion Renewable Energy. “[The panels] face south and are tilted at a 5-degree angle to allow rainwater to run off and periodically clean the surface of any dust or debris.” Not only does the array carry a 25-year warranty on 80 percent of its production capacity, but the system can resist the impact of golf ball-sized hailstones—a definite consideration for North Texas homeowners. (Anyone who remembers the devastation wreaked by the history-making Fort Worth hailstorm of May 5, 1995, can definitely attest to that fact.) Plus, its overall life expectancy is a lengthy 40 years, Holloway noted.
WhAt mAkes it Green? “Each module can produce 214 watts of
Room
Backyard Solar Panels
Patio
Overhang
power when under direct, full-intensity sunlight,” Holloway said. “There are 14 of these modules wired together in an array that will create approximately 3,000 watts of electricity. The power is consumed by various appliances and electronics inside the Green Home, allowing for utility savings through reduced demand.” And on sunny days, the onsite energy-generation system will ‘sell back’ unused electric power to the grid, he noted.
Green Goodness: “From an environmental standpoint, each solar array or other renewable energy generator represents a decreased need for burning of coal, natural gas or other environmentally-taxing methods of energy production,” Holloway explained. “They are similar to a hybrid or electric vehicle, only with no moving parts and minimal upkeep.”
why did 3 billion want to participate in the Green home? Because Cowtown is at the tipping point of sustainability. Critical mass is building by the day, and Holloway wants to help advance the city’s eco-accountability and be the change he hopes to see. “As a smallbusiness owner with a large amount of civic pride, I wanted to be a part of Fort Worth’s green evolution,” Holloway said. “The Green Home represents a fantastic collision of superior homebuilding and state-
of-the-art sustainable technologies and practices that are going to carry our city forward on the path to preservation.”
FLOORING
Masters Flooring
Green component: “We installed 3,200 square feet of Teragren vertical-grain bamboo flooring,” said Mike Masters, owner of Fort Worth-based Masters Flooring. “We also installed bamboo stairs in the house.”
what makes it Green? Bamboo is a rapidly renewable resource that helps reduce deforestation, Masters said. “It grows extremely fast and is harvested, which means
using it saves trees from being cut down,” he noted.
Why did Masters Flooring Want to participate in the green hoMe? Besides doing his part to “save the earth,” Masters said he jumped at the chance to team with longtime project partner Village Homes. “We have worked for them since they started in 1996. We’ve done their wood floors from the beginning and have done their carpet for the last eight years,” he said. “We’ve both sort of grown together, and it’s been really neat to be part of that.”
SECURITY
Hawk Security Services green coMponent: Honeywell Security System. “It’s pretty highend and elaborate—a state-of-theart, latest-and-greatest system,” said Mike Shirley, regional vice president
What Makes it green? It’s low voltage, so it sips power instead of sapping it. “The amperage is very low,” Shirley explained.
Why did haWk Want to participate in the green hoMe?
“We feel like it’s an important project to be a part of,” Shirley said, noting that Hawk’s company culture supports across-the-board sustainability in its daily doings. “I believe in [eco-consciousness]. And the company does too, as do our employees.” Shirley also said that all Hawk staffers participate in the office-wide recycling effort.
HARDWARE AND APPLIANCES
Morrison Supply Co. green coMponents: Door
for Hawk Security Services.
Utility Room
and cabinet hardware (kitchen, bath, laundry, front door, all interior doors, closets), kitchen appliances, bath accessories (towel bars, toilet paper holders, robe hooks, etc.)
What makes them green?
The manufacturing process for the hardware is eco-friendly, said Darin Rose of Morrison Supply Co. “And they recycle or dispose of waste in an environmentally-friendly fashion. The chemicals they use are consciously disposed.” As for the kitchen appliances, they’re all Energy Starcertified. The Bosch dishwasher uses less water, and the Thermador refrigerator has a variable-speed motor. [In other words] if there’s a loss of temp inside the refrigerator, it can kick on to a lower level to bring it up to where it needs to be, rather than just [being either] full on or full off.”
Why did morrison Want to participate in the green home? “No. 1, to be dutiful in our responsibility as an environmentally-conscious corporate citizen,” Rose said. “And No. 2, to take the opportunity to partner with Fort Worth, Texas magazine. It’s been a pleasure and a joy to work with their staff.”
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to be on the forefront, leading the charge where it pertains to products within our scope of manufacturing.”
INSULATION
Canopy Insulation green component: Demilec Agribalance spray-foam insulation in the walls and roof rafters to create a “closed-attic” system.
PAVEMENT
Jewel Concrete Products (Belgard); Superior Paving green component: Belgard “Turfstone” permeable pavers on the driveway and walkways.
What makes it green? Water seeps through the pavers and flows into the soil instead of running off into sewers. “Its open-weave surface lets groundwater emerge and rainwater easily infiltrate the soil underneath, making it the environmentally-friendly alternative to heat-producing solid concrete surfaces,” said Kirby Simmons, regional sales representative for Jewel Concrete Products.
Why did they Want to participate in the green home? “Everybody is going green now, and the environment is very important,” said Randy Staley, owner of Superior Paving. “We’re not going to make anymore water or land, so that’s why it’s important to be green.”
Simmons echoes Staley’s sentiment. “We see that green is the wave of the future, and we need to be involved and have those kinds of products available,” he said. “We want
What makes it green? The easy-on-the-earth element expands to seal cracks, gaps and voids in attics, walls and ceilings, which means the house can be heated and cooled more efficiently and with a smaller system. “The spray foam expands when we install it, so it insulates and makes the house airtight, which essentially means the air that you’re paying to heat and cool [the house] stays inside,” said Trey Gibson, who owns Canopy Insulation with business partner Nick Zindel. Plus, it’s “vegetableoil based as opposed to petroleumbased,” he noted, and sustaining homeowners’ health is part and parcel to green-guided living.
green goodness: “Spray-foam insulation can easily cut your bill in half,” Gibson said, noting that it also makes for a more pleasant interior climate. “Plus it blocks a lot of outside noise, so [the house will be] a lot less noisy.”
Why did canopy Want to participate in the green home? “This is a great project, and we are excited to be a part of it,” Gibson said. “And it’s a good chance to get our message out there and allow people to actually see our product and insulation technique at work.”
RAINWATER CATCHMENT
The Rain Well green component: Rainwater catchment system equipped with a SafeRain first-flush roof washer.
hoW it Works? The 1,000-
9 Master Bathroom
gallon galvanized metal system conserves water by collecting and storing it for reuse in irrigation.
“The roof collects the rainwater, and the gutters then divert it to the tank, which is in the [backyard],” explained Greg Whitfield, owner of The Rain Well, noting that a “roof washer” then filters rooftop sediment and debris and prevents it from flowing into the tank. “In line with the gutters is a ‘firstflush’ system, which cleans the water before it enters the tank. It diverts the first 10 or 15 gallons of water that comes off the roof.”
What makes it green? “It helps promote rainwater harvesting and helps with water conservation,” said Whitfield, noting that while water prices are priced relatively low now, like other natural resources, dollar signs will soar if a shortage occurs. “And one of the things you can do to mitigate the cost [of water] is by having a rainwater collection system.”
the big picture: “Green means [being] environmentally-friendly,” Whitfield said. “The city water draws from the lakes, and all the water that runs off the lawn goes into the lakes, which means pesticides, herbicides and medicines are all running into those lakes, which is unhealthy.” Adding a catchment setup also “added a couple
of points for LEED certification,” he noted.
PAINT
Shawn Fritts Construction green components: ZeroVOC, low-odor, silica-free interior latex paint; E-Barrier reflective coating on attic roof decking.
Why they’re green? Paint: Less solvents and lower volatile organic compounds (VOC) mean the off-gasses emitted into the air are much friendlier to the environment. E-Barrier: It maximizes energy efficiency and shaves utility costs by reflecting the sun’s heat out of the attic on hot days and reflecting warm air back on cold
10 Butler Pantry
days. “The radiant barrier is a product that is sprayed in attics to reduce the temperature in the attic, cutting the workload of the A/C unit,” said owner Shawn Fritts. “The temperature in North Texas attics is generally 160 degrees or more during the day, and that air escapes into the home, reducing comfort and increasing energy costs.” Incorporated into a full-attic system, E-Barrier can whittle energy costs by 30 percent.
green goodness: Today’s marketplace doesn’t just desire green options—it’s demanding them, Fritts noted. “Everyone is concerned about the environment—not just globally but in their own homes,” he said. “They want what is best for their families.”
FENCING
TKO Services
green feature: Iron fencing. “It’s a black powder-coated, picket-style fence,” said Bobby Kurosky, owner of TKO Services.
What makes it green? Iron is a recyclable material, and swapping it for wood-fencing options mitigates deforestation.
Why did tko Want to participate in the green home? “Village Homes is an important
part of our work life, and when they need something, we try to accommodate them,” Kurosky said, adding that the planet-promoting part of the project also was attractive. “We’re always interested in doing jobs that positively impact our landscape and our earth.”
ENTRY DOOR
Durango Doors of DFW Green feature: Entry door
What makes it Green? It’s made of insulated (foam-filled) 14gauge steel (instead of wood) and has low-E glass, said Scott Pereth, president for Durango Doors of DFW. “Low-E glass reflects heat back to its source and is 10 degrees cooler or warmer [depending on the season] than traditional glass,” he explained.
Why Go Green? “Our current energy sources are limited—they’re finite—so we, as suppliers and vendors, need to make a conscious ef-
fort to look for other products that meet the needs of the market and are both aesthetically pleasing and durable,” Pereth said.
LANDSCAPE
Guardado Landscaping
Green feature: Xeriscape landscaping
What makes it Green? Guardado integrated a strategicallyplaced mélange of native, droughttolerant plants and western-facing elm trees and red oaks. “The trees will provide shade to the home, saving the consumer money on energy bills during the hot summer months. During the winter, the trees alone also block cold winds,” said Eloy Guardado, owner of Guardado Landscaping. “Evergreen shrubs, holly burford, nandinas and rosemary have been properly placed around the home to provide not only windbreak but also insulation to the home.”
Also, to help put the squeeze on water bills, Guardado incorporated
Dining Room
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such indigenous plants as Texas sage, miscanthus grass, salvia and spirea, which use less fertilizer, don’t require irrigation and reduce the need for herbicides and pesticides. Another green boon is the plant-heavy configuration, which means there’s less grass to mow!
Why did Guardado LandscapinG Want to participate in the Green home? “To inform and help customers reduce their homes’ energy costs, as well as contribute to helping the environment with beautiful landscaping options,” Guardado said.
ROOF
Ramon Roofing, Inc.
Green feature: AEP Span standing-seam metal roof with 3-foot overhangs.
What makes it Green? It’s made of recyclable raw materials and has an energy-efficient reflective coating, said Paul Ramon, owner of Ramon Roofing. “The ‘cool-roof’
coating reflects about 25 percent of the UV rays, which will keep the house cooler in the summer,” Ramon noted.
Why did Ramon Roofing
Want to paRticipate in the gReen home? “Very few people are doing this type of roofing, and I want to be at the forefront of promoting it,” Ramon explained. The roofing industry, he added, is on the cusp of change, thanks to pushes from Congress and the legislature to incorporate more sustainable practices into its shelter-topping techniques. “Building codes are changing,” he said. “I wanted to promote [greener roofing] to let people know that [change] is starting to happen— this is where it’s going.”
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of occupancy sensors— manualon/auto-off and auto-on/auto-off; TVSS (transient voltage surge suppression) duplex receptacles to protect televisions against electrical surges.
What makes it gReen? Energy management equates to energy efficiency. “The Vizia System is green because we can set the maximum light levels to 90 percent, for example, which will save 10 percent in energy and double the lamp life, not to mention the cool factor,” said Billy Lemons, technology solutions specialist for Leviton.
WINDOWS
Nix Doors & Windows
gReen component: Weather Shield Zo-e-shield Windows.
What makes it gReen?
They’re Energy Star-certified and provide 99 percent protection from UV-A and UV-B rays. What’s more, they lower the solar heat coefficient to .025.
LIGHTING
Park Row Lighting
HVAC
Arthur Hagar HVAC
gReen featuRe: Lennox HVAC system—there are two units in the house—with a MERV 16 Precision Pleat media filter.
What makes it gReen? It’s a superior-efficiency, high-end 21SEER gas system, said Edd Tate, vice president of Arthur Hagar HVAC. The two units also feature a damper-control system for individual temperature control.
gReen components: Vizia RF Wireless Home Automation System occupancy sensors; 13watt CFLs in closets; two types
gReen component: Energy Star-rated Quorum ceiling fans; fluorescent bulbs in all recessed cans .
What makes them gReen?
Unlike greedy power-guzzling gadgetry, Energy Star appliances and CFLs consume much lower levels of electricity.
Why did paRk RoW Lighting Want to paRticipate in the gReen home? “Green is coming to this area. It’s definitely an up-and-coming trend,” said Kay Hobson, head of the Park Row Lighting sales team. “CFLs save a lot of money on utility bills, and there are many different color choices now in CFL bulbs.” And that off-putting glow and annoying buzz you remember from your high-school classrooms? It’s as
defunct as corded phones, VCRs and analog TVs. “In many cases,” Hobson said, “you can’t even tell they’re fluorescents.”
COUNTERTOPS
Tile Marble & Granite Works Green feature: EnviroSlab countertops by EnviroGlas
What makes it Green? They’re comprised of 100 percent recycled glass and porcelain terrazzo, which means nonrenewable resources weren’t utilized in their manufacture. The solid surface also is resistant to chemicals and bacteria growth. And in a nod to the think-local, buy-local mindset that typifies sustainability, the counters are made in the Metroplex (Plano), and that proximity to the fabrication site meant fewer carbon emissions were expelled when the materials were transported from Dallas to Fort Worth.
Why did tile marble & Granite Works Want to participate in the Green home? “We did this project because Village Homes asked us to, and we wanted to support our client,” said Jarrett Vamvakidis, vice president. “We are honored to have been asked.”
on GoinG Green: “I think that it is important to be environmentally-conscious,” Vamvakidis said. “As a company, we recycle. We use a closed-water filtration system so we’re not utilizing more water than we need to. We have a remnant yard so we’re not throwing away materials. We recycle them in other jobs. If the piece fits somewhere else, we’ll use it in another job.”
addiNg lUxURy
While the elements the two vendors below integrated weren’t necessarily green per se, the services they supplied helped clad the 2008 Green Home in extraordinary beauty and bring the entire project from bright idea to resplendent reality.
Longhorn Trim
construction component: The company did all of the interior-finish trim work, including inside closets, on doors, shelving and windows and on the downstairs crown molding, among other areas.
Why did lonGhorn trim Want to participate in the Green home? “The project was something different, and it was good for the environment,” said owner Duane Berta. The whole surface-bedecking process went off without even the slightest hiccup. “Everything went smoothly,” he noted.
Ajax Glass
construction components: Ajax supplied the mirrors in the baths and also provided the shower doors, says Ajax President Buddy Moses.
WHO DID THE WORK?
a comprehensive listing of the companies that contributed to Fort Worth, Texas and Innovative Home magazines’ 2008 g reen Home
Ajax Glass and Mirror 6200 Southwest Blvd. Fort Worth 76109 817.732.3359 Ajaxglass.net
Arthur Hagar HVAC 5020 SE Loop 820 Fort Worth 76140 817.478.1122 Arthurhagar.com
ASKO Appliances 789 North Grove, Ste. 105 Richardson 75085 972.725.1709 Askousa.com
Other locations: Arlington, Allen, Round Rock Parkrowlighting.com
ProScapes/Mosquito Misting System North Richland Hills 817.838.LAWN Proscapes.biz
Ramon Roofing 3027 Ramona Drive Fort Worth 76116 817.924.1645 Ramonroofing.com
Reed Plumbing 610 North Road Kennedale 76060 817.572.7403 Reedplumbinginc.com
Shawn Fritts Construction 2724 Alpena Fort Worth 76148 817.298.9675 Shawnfrittsconstruction. com
ShowerGuard Glass 2300 Harmon Road Auburn Hills, MI 48326 734.654.1111 Showerguardglass.com
Spark
We invest in resources above the ground as well as below.
Texas is rich with natural resources. As a leading producer of natural gas, we are committed to responsibly developing the resources below while preserving the resources above. Whether it’s discovering new ways to unlock the energy potential right here in Texas or minimizing our impact on the environment.
EnCana was listed on the 2007 Dow Jones Sustainability World and North American indices (DJSI ). Companies on the DJSI World represent the leading 10 percent in terms of compliance with social and environmental principles for sustainable development.
NightLife Fort Worth
by Celestina Phillips
With our IDs in tow and our game faces on, we braved the streets of Fort Worth in four distinct areas to seek out every bar and club we could find. A couple of Tylenol and greasy hamburgers later, we learned more about the unique people and places that make up our city than we ever imagined. Here, we highlight what comprises Fort Worth’s distinct nightlife scene: Downtown, near 7th Street and Camp Bowie, in the Stockyards and around TCU. If you’ve already established your shi-shi lounge or hole in the wall of choice, consider venturing past your traditional zone of beverage establishments to see all that Fort Worth has to offer. You may just find the bar stool, dance floor or perfect Grey Goose martini you never knew existed.
DOWNTOWN
Not as laid back and casual as it once was, downtown Fort Worth is more cosmopolitan than ever, with valet parking on every corner and dress codes at almost every door. But there are still a few places that strive to maintain an unfussy, Fort Worth-friendly atmosphere … it just depends on the type of scene you are looking for.
The Flying Saucer
“Beer Knurds Unite”
With dozens and dozens of beers on tap, the Saucer keeps “knurds” on their toes, and entices even the most established Bud Light drinker to be a little more adventuresome.
Years in Fort Worth: 13
The Regulars: Knurd graduates and those aspiring to be What You’re Having: Abita Purple Haze
Fox and Hound
“Big Game Central”
Whether it’s the Cowboys, Mavericks or TCU Horned Frogs, big game-watching parties downtown usually involve a trip to Fox and Hound. It may be because the twostory bar has more wall-mounted giant screen TVs than a small casino.
Enjoy plenty of pool tables, comfortable seating, typical bar food and 30 beers on tap.
Years in Fort Worth: 6
The Regulars: Those just beginning their night
What You’re Having: Heineken
8.0
“Party on the Patio”
For 15 years now, 8.0 has graced downtown with its awesome patio, diverse live music and surprisingly large dining menu. By day, businessmen and women flock for lunch (and maybe a quick cocktail). By night, the scene begins early and doesn’t stop until close. 8.0 hit a gold mine when partnering with 95.9 FM The Ranch on Wednesday nights for the Texas Music Series.
Years in Fort Worth: 15
The Regulars: Businessmen who never leave when happy hour is over What You’re Having: Blue Thing
Houston St. Bar & Patio
“Hot Nights, Cool Roof”
The rooftop patio, which overlooks the street and features a large projector showing games and movies, is definitely the highlight of this bar. Located in “SoDo,” a term used by bars on the south end of downtown, Houston St. draws a bit of an older college crowd who may have matured from The Library, but haven’t migrated to bars on 7th Street yet.
Years in Fort Worth: 2
The Regulars: Those less likely to get into bar fights
What You’re Having: Vodka tonic
The Library
“Old Faithful”
When The Library opened in 2001, the bar full of books and booze catered to a market forgotten at the time by most downtown clubs: College students looking for a spacious, laid-back venue, minus the dance floor. Today, The Library is still “Old Faithful,” where students (and those pretending to be) enjoy plenty of stools, loud pop
years in Fort Worth: 24
What you’re Having: Blue Curacao and a shot of Cuervo
FOR OvER 20 yEaRS In FORt WORtH, “J&J” WaS SynOnymOuS WItH tHREE PlaCES: The Oyster Bar, the Blues Bar and the Hideaway. Today, only two remain. J&J’s Hideaway served its final drinks in July to a crowd of several hundred—all who said farewell to the bar before it was razed to make room for the Museum Place development. But after two decades at the Hideaway, owner Jim Schusler happily looks to a new beginning in Fort Worth.
“Unfortunately, (the Hideaway closing) means progress, and I’m not opposed to progress,“ Schusler said. “Fort Worth is a great city to work in. I’ve been here 24 years … that’s a long time.”
Schusler says he is excited to reincarnate the Hideaway in a way at J&J Blues Bar, where he has remodeled a section to look like the old bar. Schusler hopes to merge his former Hideaway patrons with his loyal blues-loving crowd, many who have been regulars since the bar opened.
“We have had the same people we had 25 years ago,” he said. “They love the blues, and we have had everybody
who is in the blues business … everybody but BB King.”
While it’s common for many bars to have such short life spans, Schusler feels his tenured employees are what has kept him in business for so long. But the renowned Peter Whipple, former bartender at the Hideaway, has decided to take a break for a while.
“We made him an offer, and he declined,” Schusler said. “He wants to rest and take it easy.”
Though J&J’s Hideaway has closed its doors, Schusler is proud to proclaim the Blues Bar is here to stay.
“We own the dirt, and we’re not moving.”
music, and a four-sided bar amply stocked with Coronas, Red Stripe and easy-guzzling liquors.
Years in Fort Worth: 7
The Regulars: Young binge drinkers What You’re Having: Jager Bomb
Bent
“High-Class Hype”
Velvet rope in Fort Worth? Yes. Young patrons can pretend to be exclusive and classy … just like in the rap videos. Choose from three different floors to dance and drink, or reserve one of six “VIP” areas in advance by purchasing a bottle, which start at $150.
Years in Fort Worth: 2
The Regulars: Those who enjoyed inexpensive drinks at The Library first What You’re Having: Red Bull & Vodka
City Streets
“Four in One”
Crowds at City Streets are as diverse as the four clubs inside, which feature techno and hip-hop, karaoke, 70s and 80s dance and a pub with pool tables. A virtual magnet for bachelorettes with veils full of unmentionables, City Streets still manages to attract the masses due to its size and variety.
Years in Fort Worth: 8
The Regulars: Tourists and locals who don’t venture out much What You’re Having: Lemon drop
Paddy Red’s
“Irish Eyes are Smiling”
Never too crowded, Paddy Red’s, located in Black Dog’s old downtown spot, is a little off the main path of clubs near Houston Street. You won’t have to wait long to get a beer, and you can have a conversation without yelling, even on the weekends.
Years in Fort Worth: 4
The Regulars: Golden tee players What You’re Having: Jameson Irish Whiskey
Red Goose
“Ridin’ Dirty”
In 2001, Red Goose opened in
J&J Blues Bar
Downtown Fort Worth serving food by day and shots by night. Today, only the shots are still around— just enough to get girls hopping on top of the second-level bar.
Years in Fort Worth: 7
The Regulars: Forever 21 fanatics
What You’re Having: Any shot with Crown Royal
Bar 9
“Nine Deadly Sins”
Another club with a velvet rope, Bar 9 wants to scream mystery and exclusivity. There are two floors, with the basement featuring highenergy dance and the ground level catering to those who want to be seen. A dress code is strictly enforced for men in order to prevent the ladies from feeling uncomfortable ... we were told.
Years in Fort Worth: 2
The Regulars: $30,000-onaires
What You’re Having: Cranberry juice and vodka
V Lounge at The Vault
“Join the V-List”
The uber chic, trendy underground lounge features a large wine list, martinis and a latenight Mediterranean menu. With leather couches, a fireplace and a private entrance for Tower residents, the atmosphere is simply sophisticated.
Years in Fort Worth: 3 months
The Regulars: Trendsetters
What You’re Having: Red Zin
Aqua Lounge
“City Style”
With Ikea-like white lounge furniture, white tile floors and windows that overlook downtown streets (also used for girls to dance in), Aqua Lounge is like a mini-version of Dallas’ Ghost Bar ... minus the plastic surgery.
Years in Fort Worth: 2
The Regulars: Downtown die-hards approaching 30 or over
What You’re Having: Vodka Seven
Mercury Chop House
“Low-key”
Whether having drinks with a business associate or your romantic interest, Mercury Chop House offers the perfect low-key alternative to the rowdy bar crowd. The elegant atmosphere attracts not only Bass Hall patrons but also provides the perfect place for the after-show cast parties.
Years in Fort Worth: 6
The Regulars: Performance arts enthusiasts What You’re Having: Champagne
Gloria’s “Caliente”
This Salvadorian Tex-Mex favorite
provides the best Latin music entertainment in Fort Worth. Live music and Salsa dancing occur between the hours of 11 p.m. and 2 a.m.
Years in Fort Worth: 2
The Regulars: Lovers of the Latin beat What You’re Having: $3 Margaritas, Sangria and Mojitos
Embargo
“Cubano Cool”
TCU alum Andrew de la Torre has maintained his Havana-inspired venue quite nicely over the past two years, targeting an upscale, culturally-diverse crowd that is more interested in dancing than participating in the meat markets. The
killer class / Kenzo Tran, the owner of downtown’s Piranha Killer Sushi, is proud to describe his late-night crowd as “beautiful women who don’t have to try hard.”
décor is classy, and the man selling tacos on the corner is a pleasant late-night perk.
Years in Fort Worth: 2
The Regulars: TCU international students
What You’re Having: Mojito
Pour House
“Hit Me Again”
It seems that when beginning a night downtown, the masses either start at The Library or the Pour House, but rarely do patrons cross over. Pour House has live music every weekend and serves a large menu during the day. The regulars are loyal and almost never leave, rarely traveling elsewhere for fear their stool might be taken. Also a hot spot for private birthday parties and high school reunions.
Years in Fort Worth: 13
The Regulars: 30-somethings who have been going since their 20-somethings
What You’re Having: Beer Tower
Pete’s Dueling Piano Bar
“Party Like a Rock Star”
One thing we’ve noticed about Pete’s is that no one seems to leave unhappy. Sing-a-longs rarely put folks in a bad mood. A fun place for celebrations, Pete’s features top-notch piano performances, including hits revisited from Elvis to Eminem and Abba to ZZ Top.
Years in Fort Worth: 4
The Regulars: Bachelorettes and birthday girls
What You’re Having: Shot of Tuaca
Durty Murphy’s “Tiny Tavern”
Durty’s is literally a long, wide hallway, with a bar on one side and a railing on the other—barely leaving a pathway to the cigarette machine in the back. Caught between two of the busiest bars downtown—Pete’s and The Library—Durty’s is ideal for a quick shot while your friends wait in line outside of a neighboring bar.
Years in Fort Worth: 2
The Regulars: Heavy smokers
What You’re Having: Irish Car Bomb
Rick O’Shea’s
“Rick’s & Rugby”
Official home of the Fort Worth Rugby Club, which meets here after training and matches. Enough said.
Years in Fort Worth: 6
The Regulars: Low-key beer guzzlers
What You’re Having: Bud Light draft
Billy Miner’s Saloon
“Downtown Original”
Before the retail and residential boom, downtown was only known for its desolate streets and Billy Miner’s. The bar still attracts blue collar workers and executives alike, and is home to the most perfect people-watching window in Fort Worth.
Years in Fort Worth: 26
The Regulars: Veterans and retirees What You’re Having: Shiner in a frosty mug
Ferre Ristorante e Bar
“Reverse Happy Hour”
While most drink specials only last until around 7 p.m., when many of us are barely preparing for a night out, Ferre hosts a late-night happy hour on Saturday nights beginning at 9 p.m. Enjoy $3 drafts and wells, and $5 house wines, as well as halfprice pizza at the bar.
Years in Fort Worth: 1
The Regulars: Bass Hall patrons
What You’re Having: A crisp white wine
Taverna
“Italian Chic”
Although Taverna is mainly a restaurant, the bar area generates quite a crowd, especially during happy hour Monday through Friday, when house wine, beer, bellinis, mimosas and wells are only $3. A hot spot on the weekends, too, before many head out to a show.
Years in Fort Worth: 3
The Regulars: Stylish socialites
join the v-list / The V Lounge at The Vault bears heavy competition when determining the most exclusive bars downtown. The uber chic underground lounge features a large wine list, martinis and a late-night Mediterranean menu.
What You’re Having: Bellini
Zambrano Wine Cellar
“Unwind with Wine”
Cef Zambrano’s expertise and genuine hospitality make Zambrano Wine Cellar one of our very favorite places downtown. So classy and comfortable, anyone with any level of wine knowledge, or lack thereof, will enjoy great choices and fabulous food—even late night. Open until 1 a.m., Zambrano is a great alternative to the often young, overly-crowded scene found downtown.
Years in Fort Worth: 1
The Regulars: Those wishing to relax
What You’re Having: A bold red
Reata
“Bar with a View”
Enjoy the breezy rooftop bar until midnight with friends, whether after dinner to end the night, or before hitting the clubs. It’s the perfect place for girlfriends to chat, or to share drinks with a date.
Years in Fort Worth: 6 in Sundance Square
The Regulars: Cultured cowboys
What You’re Having: Jim Beam
Cabo Grande
“Tex Mex Fun”
We were told the Cabo bar almost generates more business than the restaurant. It’s likely due to the unique open-air bar area that sits right against 2nd Street, with tall glass windows that can be closed, as well. Not to mention the margaritas.
Years in Fort Worth: 10, first as Cabo the Original Mix Mex Grill
The Regulars: Downtown workers and residents
What You’re Having: Sangria Swirl
Piranha Killer Sushi
“Killer Class”
How lucky is Downtown Fort Worth to have such an awesome sushi venue? It’s not only the menu and martinis that make Piranha so special, but it’s Kenzo Tran, the own-
er. A virtual Fort Worth celebrity, Tran lives in the Tower, socializes downtown and is a huge fan of Fort Worth. Tran is proud to describe his late-night crowd as “beautiful women who don’t have to try hard.” Piranha is open until 1 a.m. and serves sushi until midnight.
Years in Fort Worth: 2.5
The Regulars: Gorgeous gals
What You’re Having: Sexytini
Underground Ice House
“Hog Heaven”
Scat jazz Lounge
Years in Fort Worth: 9 months
What You’re Having: Martini
It may be the open patio, the location right off Belknap heading into downtown, or the dozens of shiny bikes always parked out front, but there’s something about Ice House that keeps generating buzz. Owner Kevin Holzer is proud to say his patrons include girl groups, doctors, lawyers and even judges. But it’s the loyal biker family that keeps Ice House real.
Years in Fort Worth: 3
The Regulars: Choppers & Harleys What You’re Having: Bucket of Bud
ACCoRdInG To RICKI deReK, jAZZ CRooneR And Co-oWneR oF
SCAT, when someone thinks of a jazz club, they think of a piano and a saxophone, people smoking, and everyone looking sharp. In that case, Scat Jazz Lounge hit the nail on the head. As to why he chose Fort Worth for this new cool-cat venue?
“I’ve always loved Fort Worth. It just seems like there’s plan, whether there is or not,” Derek said. “It also seemed like people would show up, and that there would be an appreciation of what it takes to make a place like this work. It’s definitely a ‘thinking person’s’ place.”
For those “thinking people” who were fans of Caravan of Dreams, the jazz-inspired venue that once sat where Reata is currently located, Derek says he is flattered at the comparison.
Since opening, Scat has attracted older jazz fans who come to listen, as well as a younger crowd who are excited to have a change of scenery. No typical neon bar lights or cheesy décor here, only dark curtains and glowing candles, setting the perfect “swankola” mood, as Derek loves to describe it.
7TH STREET & CAMP BOWIE
Constantly growing, the 7th Street and Camp Bowie area near the Cultural District has such a wide range of different venues, it’s hard to believe these bars are in the same city, much less the same proximity. From weathered, oneroom, smoky shacks to glamorously contemporary, modern establishments, the differences in 7th Street and Camp Bowie bars are virtually parallel to that of the locals that frequent them.
Fred’s Texas Café
“Timeless Treasure”
“So who’s Fred?” many newbies ask upon entering the most charming little unpretentious bar and restaurant in Fort Worth. Regulars know the name pays homage to the family dog, who belonged to the parents of owner and chef Terry Chandler. Just like the faithful companion, Fred’s Texas remains loyal to its patrons by refusing to adjust to the modern market surrounding it. Many doctors, executives, cowboys and rockers will agree, a night on the town doesn’t get any better than live music, burgers and beer at Fred’s.
Years in Fort Worth: 30
The Regulars: Those with good taste
What You’re Having: Rahr on tap
The Ginger Man
“Scholarly Socialites”
Sitting quietly on Camp Bowie, The Ginger Man is home to international beers and many intellectual conversations. It’s likely that no other bar hosts such a tame trivia night, where patrons are encouraged to “think and drink.” Features an open patio, lunch menu and daily beer specials.
Years in Fort Worth: Almost 2
The Regulars: Brainiacs
What You’re Having: Fat & Premium
Poag Mahone’s
“Kiss my?”
Formerly Shamrock Pub, Poag Mahone’s is now being leased-to-own to its bartenders, Chris Ledbetter, Will Wells and Glen Keely, who
frat-tastic fun /
was the bar manager at Reata for six years. These guys have grand aspirations for Poag, including opening a back patio and hopefully a rooftop bar. Don’t be fooled by the Gaelic translation of the bar’s name—these guys are super-friendly.
Years in Fort Worth: 6 months as Poag Mahone’s
The Regulars: TCU alumni and their friends
What You’re Having: Guinness
Chimy’s Cerveceria
“Frat-tastic Fun”
Can Red Raiders and Horned Frogs really coexist? In 2006, a couple of Texas Tech alums proved they can when they opened a second location of their popular Lubbock bar and restaurant in the middle of Fort Worth. Just throw a half-TCU, halfTech flag on the wall and you’re golden. The comfortable atmosphere and laid-back music get lost on the weekends amongst the swarms of boat shoes and bubble dresses that arrive after 9 p.m, many of who are shocked to learn that Chimy’s serves food. Enjoy the savory fish tacos and mammoth fajita nachos during the day, when able.
Years in Fort Worth: 1.5
The Regulars: Anybody who knows somebody already inside
What You’re Having: Miller Chill
Ye Old Bull & Bush
“Authentically English”
All walks of life are welcome, including dogs, who always seem to be lounging on the patio late night or moseying around inside. The Bull & Bush is likely the closest Fort Worth will ever get to a true European pub, featuring international beers and ciders, and staff members with a British accent.
Years in Fort Worth: 9
The Regulars: Dart players
What You’re Having: Fuller’s on tap
The Mule
“Drink Your Worries Away”
Where the workforce goes to drink, including construction
After realizing the success of their Lubbock bar, a couple of Texas Tech alums opened a second location in Fort Worth. Chimy’s, a favorite among TCU students, proves that Red Raiders and Horned Frogs can coexist.
ronin
William Powell, co-owner Years in fort Worth: 7 months What You’re having: Sake-tini
This Paschal graduaTe is conTribuTing To a changing face of forT WorTh nighTlife, whether he would like to believe it or not.
William Powell, who also co-owns downtown’s Aqua Lounge, opened a new sushi venue this year unlike any other in town. With a DJ spinning tracks and sushi served late night, this Fort Worth native is generating buzz.
“I love Fort Worth,” Powell said. “But I’ve always wanted something other than a pub. We’ve got 900 pubs, but we really don’t have any nice lounges. I didn’t invent it, and I didn’t reinvent it. I just wanted to open a place [where I would want] to go hang out with my friends.”
Powell was involved in a Dallas lounge located in Addison Circle that has since closed. When asked what knowhow he brought from the east into his new Fort Worth venues, he admits the question perturbs him.
“I don’t think I brought anything with me,” he said. “I hate the comparison. I didn’t bring Dallas to Fort Worth; I put a Fort Worth spin on an existing idea.”
Powell’s trendy sushi venue offers a popular late-night happy hour on Friday and Saturday nights, including $2 sushi and $2 drinks served until 1 a.m. He says he is happy to provide a late-night dining option other than a drive-through window. He is also thrilled at how far the Fort Worth culinary scene has come.
“For the longest time I would walk into Ricks on the Bricks on Camp Bowie, and they had this sign that said, ‘In Dallas they call it sushi. In Fort Worth we call it bait,’” he said. “That makes us sound like we’re hillbillies. We’re not. I hate the stigma, and we’ve got phenomenal culture here.”
crews and teachers, plus everything in between.
Years in Fort Worth: 9
The Regulars: People under stress What You’re Having: Bud Light followed by a straight Jager shot
Michael’s
“Cultural District Classic”
Before any new ultra lounges, wine bars or chic cowboy restaurants, there was Michael’s. The Ancho Bar is always fun, however, peak “see-and-be-seen” times include the Stock Show season and fall Gallery Night.
Years in Fort Worth: 16
The Regulars: West-siders
What You’re Having: 7th Street Martini
Ovation
“Brave Combo”
Is there another plate in Fort Worth that holds such a celebrity-like status as Keith Hicks’ chicken and waffles? Maybe not, but Ovation’s menu and bar has so much more to offer. And what ties it all together is the soulful live music scene, held Wednesday through Saturday night with a Gospel brunch on Sunday.
Years in Fort Worth: 1
The Regulars: Those proud to show the place off to guests What You’re Having: Rum
Fuego
efrain Benitez, owner and chef years in Fort Worth: 5 months under Benitez
What you’re Having: Nina Fresca with raspberry vodka, lemon cello and fresh muddled raspberries.
HOW WOuLD a CHiCaGO CHeF Fare in a FOrt WOrtH reStaurant BaSeD On tiM LOve’S COnteMPOrary, chic Cowboy culture?
Quite nicely, so far.
Efrain Benitez, who recently changed the name from Duce to Fuego, has kept the modern ambiance that Love created, but has updated the menu, as well as the portions—important to those who need more than a sliver of Carpaccio to function. The wallet strain isn’t quite so harsh, either.
“I want to have good prices and good portions,” Benitez said. “We also have a good lunch menu. The location is great; it’s a beautiful place.”
Friday and Saturday nights still generate a crowd, as well as the “Power Happy Hour,” where Chef Benitez features some of his favorite appetizers completely gratis, along with the happy hour specials.
Baker Street Pub & Grill
“Fictionally British”
A brother bar to Sherlock’s in Arlington, Baker Street has live music Wednesday through Saturday with karaoke on Sunday, and features prime patio real estate.
Years in Fort Worth: 3
The Regulars: Happy hour crowds who can’t wait to get started What You’re Having: No ale, only Miller Light
M Lounge
“M-Pressive”
Ten is now M-Lounge, due to a Dallas nightclub owner who claims to have rights to the “Ten” title. No matter the name, owner Mark Johnson strives to maintain a very classy venue, with a liquor selection that he says rivals any high-end restaurant in town. The “mixologists” behind the bar are impressive, continually creating new drinks such as sparkling mojitos and dozens of martinis. No Red Bull served here. Also enjoy the cigar room, with a humidor and cozy lounge area.
Years in Fort Worth: 2
The Regulars: Classy conversationalists
What You’re Having: Maker’s Manhattan
Winslow’s Wine Café
“Wine-ing on the West Side”
Serving a high-end Crestwood and Camp Bowie crowd, Winslow’s is a fresh addition to the West side.
The space is small, which lends itself to becoming crowded early in the night, but the patio is set to expand soon and will include an outdoor oven. Guests are notorious for staying beyond closing time, enjoying wine, pizzas and fresh cheeses until they’re ready to walk home.
Years in Fort Worth: 2 months
The Regulars: Med spa patrons and yoga enthusiasts
What You’re Having: Prosecco
Showdown Saloon
“Smokin’ Gun”
This place seems as if it should
be tucked away somewhere in the Stockyards, but Camp Bowie is lucky enough to have its own Western-inspired venue, complete with the smoky atmosphere and Pearl in a can. The regulars are many, and each have their own numbered mug hanging from above the bar. Drawings are held each morning to see what number gets discounted beer all day.
Years in Fort Worth: 35
The Regulars: Cowboy hats, mullets and bandannas
What You’re Having: Shot of Jack Daniels
Lola’s Saloon
“Live at Lola’s”
Brian Forella owned the historic Wreck Room for more than 10 years before taking over 6th Street Live in late 2007, which is now Lola’s Saloon. His experience and hospitality is almost legendary in the Fort Worth music scene, and the talent he is bringing in is creating a buzz all over the Metroplex.
Years in Fort Worth: 8 months
The Regulars: Cult live music fans
What You’re Having: SoCo and lime
Bronx Zoo Sports Café
“Fort Worth’s Other Zoo”
The regulars are those who usually want to avoid downtown clubs but still have the opportunity to hop to other bars in close proximity, like Poag Mahone’s or Fred’s. Last we heard, management was negotiating a lease with the building owner and, depending on the deal, the new Shamrock could move into the space if Bronx Zoo decides to move.
Years in Fort Worth: 5
The Regulars: People who like to keep nights low-key What You’re Having: Vodka soda
Blue Grotto
“Bar with a Big Heart”
Another live music venue near 7th, Blue Grotto will host periodic concerts right in the parking lot. The performances benefit select chari-
ties, including the Humane Society of North Texas. Nine dogs were adopted at the last outdoor show.
Years in Fort Worth: 3
The Regulars: Musicians and service industry staff
What You’re Having: Domestic bottle followed by Crown Royal
Café Aspen
“Country Club Style”
A Camp Bowie staple, David Rotman’s Café Aspen has catered to a devoted West side crowd of movers and shakers, philanthropists and trendsetters for almost two decades. Enjoy the bar and lounge area, as well as the Courtyard patio, which often features live music.
Years in Fort Worth: 19
The Regulars: Rivercrest neighbors What You’re Having: Cosmopolitan
STOCKYARDS
V.I.P.’S
“Back to Being Fort Worth”
Although not quite on 7th, but close enough, this neighborhood bar sits quietly alone on White Settlement Road and has for years, boasting a simple brick building with its name out front in red lights, none of which are ever working at the same time. From the outside, it seems only three or four lonely old men would be inside, sipping Milwaukee’s Best while discussing how times have changed since the ’40s. Truth is, for the past couple of years the bar has actually attracted a young, hip crowd. And to nip the rumor in the bud, V.I.P’S was never a strip club.
Years in Fort Worth: 32
The Regulars: 80-year-olds and tipsy TCU girls
What You’re Having: Cherry Vodka Sour
For many tourists, the Fort Worth Stockyards is priority No.1 on their visit list. Guests can’t wait to see how “real cowboys” party. Fortunately for locals, these bars with Western flair are always available for great live music, dancing, drinking or just plain old people-watching.
Rodeo Exchange
“Boot Scootin’”
A Stockyards institution since 1986, Rodeo Exchange calls itself the country version of Cheers. Free dance lessons are taken very seriously, with eight-week courses offered regularly on Tuesday nights.
Years in Fort Worth: 22
The Regulars: The Rodeo Exchange “family,” who gladly welcomes guests What You’re Having: Crown Royal and water
Stockyards
Saloon
“The Party Never Ends”
The majority of this bar’s regular patrons have a few years on the youngins, proving that the party doesn’t have to stop once you hit 30 … or 50. Enjoy live music every Fri-
day and Saturday, plus lots of Wranglers and hairspray.
Years in Fort Worth: 14
The Regulars: Those who starch their blue jeans on Thursday to get ready for Friday
What You’re Having: Rumple Minz peppermint shot
PRs
“Cowtown Crazy”
Where did these 18-year-olds learn to dance like that? Expect lots of ID-ing, hip hop mixed with country, and more hands with big, black X’s written on them than not.
Years in Fort Worth: 25
The Regulars: High school seniors
What You’re Having: Long Island Iced Tea
Love
Shack
a.k.a. “White Elephant Beer Garden”
Although Tim Love’s title is now on the historic, multi-level outdoor patio, the bar’s former name remains near and dear to those who remember it as such. Love has added burgers, shakes and homemade root beer.
Years in Fort Worth: 1
The Regulars: Tourists, locals and bikers on Sunday
What You’re Having: Shiner in a bottle
Joe T. Garcia’s “Fort Worth Fiesta”
The combination of the patio and potent margaritas are what make Joe T. Garcia’s the prime place to start a night—if you can get in. Arrive early to avoid the line, or grab a margarita while you wait. No reason to hurry here!
Years in Fort Worth: 73
The Regulars: Loyal locals and those celebrating an occasion
What You’re Having: Margarita on the rocks with salt and lime
Byblo’s
Hookah Lounge
“Middle Eastern Fl air”
A smoke-filled room with half naked ladies dancing about? It’s not a nasty strip club, it’s Byblo’s Hookah Lounge, where belly dancers strut their stuff while patrons relax with exotic smoke. The fun doesn’t end until 2 a.m.
Years in Fort Worth: 30
The Regulars: Business men and big parties
What You’re Having: Lebanese cocktail including Bacardi Rum, Peach Schnapps and orange liquor
Cantina Cadillac
“Texas Made, Texas Raised”
If your heroes are Ty Murray, Jim Sharp and Tuff Hedeman, you must be a regular at Cantina Ca-
dillac. No drugstore cowboys here, only real rodeo kings … and their groupies, of course.
Years in Fort Worth: 26
The Regulars: Cowboys and Copenhagen
What You’re Having: Lone Star longneck
White Elephant Saloon
“Texas Legend”
Born in 1887, the White Elephant is known as one of Texas’ legendary watering holes. When Fort Worth was known as Hell’s Half Acre, the White Elephant was a popular stop for cowboys who were beat from the range and looking for fun. Today, there are still cowboys who belly up to the bar, as well as young live Texas Country music lovers.
Years in Fort Worth: 121
The Regulars: Cowboys, bikers and tourists
What You’re Having: Wild Turkey
Filthy McNasty’s
“Open Door, Open Mic”
Open only six months, Filthy McNasty’s has already gained the reputation as a venue where aspiring musicians won’t get the door shut in their face. Patrons listen to originals from local singer-songwriters before heading to Billy Bob’s for a show, and then stop back by afterward to end the night.
Years in Fort Worth: 6 months, but the original opened in 1978
The Regulars: Up-close-andpersonal live music lovers
What You’re Having: Filthy McNasty—Malibu & Red Bull
Booger Red’s Saloon
“Hang Up Your Hat”
Named after the legendary bronco riding champion Samuel Thomas Privett, Booger Red’s is a tourist hot spot for those craving a taste of the Wild West. Located next to H3 Ranch and the Stockyards Hotel, guests can enjoy appetizers, ribs and cold beer all while parked in a real saddle stool.
dance fever / While using hookah pipes to indulge in more than 30 flavors of tobacco, guests can enjoy belly dancers, Arabic music and a full-service bar at Byblo’s Hookah Lounge.
Years in Fort Worth: 24
The Regulars: Travelers What You’re Having: Buffalo Butt Beer
Pearl’s Dancehall & Saloon
“Home of Pearls’ Girls”
Themed after a late 19th century brothel, Pearl’s still has a nude portrait of the “Grand Madam” herself adorning the wall near the entrance. However, live country acts are what draw the crowds in these days. The bar has fun with the bordello shtick, featuring branded bosoms as its official logo.
Years in Fort Worth: 5
The Regulars: Pearls’ Girls—a group of women who love to dance What You’re Having: Tequila
Neon Moon
“Girls Gone Wild”
Another 18-and-up venue where parents should never, ever go. Dad would have a heart attack when learning how today’s youth dances after midnight. The club is very big, the music
TCU
very loud and the crowd very wild.
Years in Fort Worth: 13
The Regulars: Table-top dancing fools What You’re Having: Trashcan punch
Billy Bob’s Texas
“The Nation’s Country Music Club”
A national icon located in our
hometown, Billy Bob’s is recognized globally as the world’s largest honky tonk. Country and rock acts, both nationally- and locally-known, still draw huge crowds every weekend, even after 27 years.
Years in Fort Worth: 27
The Regulars: Mohawks to mullets and boots to businessmen What You’re Having: Coors Light longneck
Years in Fort Worth: 4
It seems three components make up a great college bar: Small, down-to-earth venue, friendly bar staff and a lot of drink specials. Live music adds to the draw, or a great jukebox can do just as well. But don’t assume only Horned Frogs are welcome. These laid-back venues cater to the locals quite nicely; and some have been doing so for decades.
The Aardvark
“Bigger & Better”
Most female TCU alumni remember The Aardvark as the bar with one not-so-pleasant bathroom stall for women. Luckily, the bathrooms at the dorms were within walking distance. Today, The Aardvark recently underwent a makeover and now has three, count’em, three stalls for ladies! The new patio is also fun, and the live music has always been a cut above the rest.
Years in Fort Worth: 12
The Regulars: Varies depending on
weekly bands
What You’re Having: Kamikaze, an ode to Bowling for Soup, a former Aardvark headliner
Halo Lounge
“Swanky Sexy” What would TCU do without its beloved wild and crazy Schooners? Become chic and cosmopolitan. At Halo, which opened in Schooners’ space, the music is smooth and so are the drinks. Popular with students for theme parties, as well as non-students who just want to enjoy the “scenery.”
The Regulars: Young neighbors What You’re Having: White chocolate martini
Tiff and Andi’s Place
“Perfect Little Hole in the Wall”
This TCU bar is the definition of “hole in the wall.” On any given night, the bar is full of college students searching for the best booze for their buck.
Years in Fort Worth: 8
The Regulars: College students whose parents have cut them off What You’re Having: Bar mat shots
The Moon
“Live & Local”
What started as only a martini bar evolved into a full-on live music venue with different daily drink specials. Favorite bands include Darth Vato, Petty Theft (A Tom Petty Tribute band) and Sorta, to name a few.
Years in Fort Worth: 8
belly up to the bar / The legendary White Elephant Saloon continues to attract cowboys just as it did in 1887 when Fort Worth was known as Hell’s Half Acre.
Oui lounge
years in Fort Worth: 56
What you’re Having: Greyhound
WHeN ASkeD WHAT HAS kePT HeR AT THe Oui FOR OveR 26 yeARS, kATHy GRAHAm RePlieD, “I ask myself that all the time.”
There must be something about Bluebonnet Circle’s cozy little lounge that’s making her stay; the same “something” that’s kept many of its patrons coming back for decades.
“There are customers who have been here as long as I have, definitely,” she said. “Some have been coming since the ’60s, but there’s not many of them left.”
With a continual mix of TCU kids along with neighborhood friends and 80-year-old men, the Oui keeps everything simple, offering cheap drinks, a trusty jukebox and most importantly, an unpretentious, laid-back atmosphere.
“We’re not a meat market,” Graham said. “We don’t appreciate that kind of behavior. People can feel comfortable and get to know each other here. Now we have had our share of fights, of course, usually over a pool table … or a ‘skirt.’ But the crowd is pretty consistent. We are kind of a tradition.”
Craziest thing Graham has seen over the years?
“A Jaguar was backing out of the cleaners here, and his bumper got stuck in a beer truck,“ she said. “He accelerated too hard and ran straight through our glass.”
The Oui Lounge has seen it’s fair share of cuts and bruises with Jaguar accident and a major fire, but has always managed to come back, just like the customers.
The Regulars: Greeks and local music artists
What You‘re Having: Pabst Blue Ribbon
The Pub
“Bleed Purple”
It’s a miracle how thousands of TCU football fans can fit into one tiny bar after each game. At least that’s what it feels like at The Pub during football season. Watch out for full pitchers being passed above your head.
Years in Fort Worth: 9
The Regulars: Riff, Ram, Bah, Zoo! What You’re Having: Pitchers of Coors Light
Snookie’s
“All Hail to the Horned Frog” Catch current and former TCU football players at Snookie’s on a regular basis, where athletes are virtually treated like gods. Karaoke is fun, especially on Saturdays when the guys get up and sing.
Years in Fort Worth: 8
The Regulars: Cleats and cleat-chasers
What You’re Having: Vegas Bomb
Woody’s Tavern
“Honky Tonk Sports Bar”
This bar has a big TCU following, though it’s not located too close to campus. A big place for game-watching, but even bigger for live music from up-and-coming Texas country artists. Past regulars who have since outgrown Woody’s include Randy Rogers Band, Jason Boland and the Stragglers and Stoney Larue.
Years in Fort Worth: 7
The Regulars: TCU and Texas-Exes
What You’re Having: “Richarita”— made famous by Rich Gee, general manager
Poop Deck
“Norm!”
If the regulars are sober enough to get your name, they’ll use it every time. Just like Cheers, the Poop Deck is a neighborhood bar patronized by its neighbors, from TCU students, Southside residents and local attorneys.
Years in Fort Worth: 40 +
The Regulars: Have permanent stools
What You’re Having: Any happy hour well … and keep’em coming
The Cellar
“Rock Steady”
The Cellar has a very rich history in Texas, having had locations in Houston, Dallas and San Antonio in addition to Fort Worth—the only one still open. Decades ago, guests included members of ZZ Top, as well as George Carlin. There’s still live music today, as well as a good jukebox.
Years in Fort Worth: 50
The Regulars: TCU students/rockers/ service industry crowd
What You’re Having: Straight Jager
swank and sexy / Located next door to TCU, Halo caters to students who enjoy a chic and cosmopolitan atmosphere, sexy drinks and a beautiful “scenery.”
by Amy Hallford-Turman
After being dropped by his record label at only 19 years old, suffering from panic attacks and seeking refuge in antidepressants, New York-bred Freddy has moved down South to become the first artist without a label to produce a hit—and he’s doing so with the assistance of our very own 106.1 Kiss FM’s Kidd Kraddick, the host of the largest syndicated Top 40 radio show in America. Freddy voluntarily rejects big labels and prefers to do things the old-fashioned way—with true talent, a little elbow grease and sacrifice, and the assistance of the biggest Top 40 radio personality in the country. From the donated equipment, to the creative fundraising and the fan-generated music, this may be one of the most intelligent grassroots marketing campaigns in recording history—and it’s happening on our turf.
Freddy Wexler’s brief life on earth sounds like the daydream of a prepubescent American Idol viewer: Wouldn’t it be amazing if I was signed to a major record label and became a pop priority? And then maybe I could purchase a Mercedes. Or I could become a resident at the ultra-swank Peninsula Hotel in Los Angeles. And I could gain VIP access to all of the celebrity hang outs and rub shoulders with Hollywood’s A-listers. And the next morning I could travel across the country in a private jet.
This lifestyle wasn’t a daydream for Freddy, a virtual twin of Entourage’s Adrian Grenier. It was a reality. In 2005, after interning at Sony Music in New York for two years, Freddy presented his own songs to the Sony staff. Being the bottom-of-the-totem-pole intern that he was, they laughed at him and told him to get back to his real job, alphabetizing CDs and answering fan mail on behalf of artists. Six months later, Freddy
was the subject of a fierce bidding war among record labels and, in the end, landed the single largest recording contract of the year. At only 19, Freddy, of Freddy and the Dials, almost had it all—a rock star contract and a Hollywood lifestyle.
But a voicemail received two months later would quickly end what Freddy calls his “pseudo-celebrity life.” His record company merged with another, and “nothing personal,” he was dumped.
“At first, it was fine. I thought: I was in a bidding war before so we’ll go back to the other labels and try to get a deal,” he said. “But when none of the other labels would sign me, that’s when I had a really bad panic attack, which led to a panic attack disorder.”
After realizing that the other record labels, which were vying for his business only two months ago, refused to accept “sloppy seconds,” Freddy said he couldn’t leave his house for a month. He called his father and said: “You know, I haven’t had a vacation. I’ve made all this
money, and anyone else would have bought like a house or a car or a big diamond cross. I’ve got to do something.” So he went to Mexico, where he stayed at a high-end resort, eventually suffering from food poisoning. While in Mexico, Freddy’s publisher asked him to write two singles, one for Gwen Stefani and one for Burleson-bred Kelly Clarkson, with very specific instructions: You have 48 hours to deliver these songs. Freddy describes this as the onset of the panic attacks.
“With the food poisoning and the panic attacks, I really thought I was going crazy,” Freddy explained. “I started praying and apologizing for every possible thing I had ever done in my life, even good things. I felt like this might be a punishment.
“It resulted in my brain just sort of shutting down,” said Freddy, carefully choosing words to describe the intensity of his mental state. “I was like oh s***, where am I? Am I a student? Am I a rock star? Am I a loser? It was so scary. I felt guilty turning to my parents because I had neglected them. I felt guilty turning to my friends because I neglected them. I couldn’t turn to my music allies because they weren’t really my allies. There was really no one to turn to.”
In response to the panic attacks and depression, Freddy
sought the medical advice of a psychiatrist who prescribed antidepressants to him.
“It was the only way I could get through the day,” he said. “I just started panicking, turned to taking antidepressants and XANAX—things that would make me feel like everything would be OK for the time being. It really took therapy to get me out of there and to realize I have a lot of things I can do, to remember where I come from, how strong my family is, how strong my background is in terms of education and, that if this all falls apart, there are other things I can do. That really helped.”
With the help of his parents, Freddy packed what he had left in Los Angeles, moved back to New York, and re-enrolled at the University of Pennsylvania, where he held a 4.0 GPA. Freddy eventually “snapped out of his depression” and returned to being a sociable guy and playing various shows around campus. Being without a label, Freddy concentrated on his MySpace to build a fan base and expose his music.
“I started talking to and interacting with my fans, posting new songs, photos and blogs,” he said, grinning ear to ear. “The total plays on my MySpace page went from about 70,000 from when I was signed to a label, to like 2.6 million plays as an independent artist.“
defying gravity / (Above) In front of a sold-out crowd, Freddy and his band open for Good Charlotte at The House of Blues in Dallas. Since moving to Texas, Freddy has shared the stage with Maroon 5, Colbie Caillat, Katy Perry and Forever the Sickest Kids.
Now, two years later, the total plays on Freddy’s MySpace page exceed 6 million, and the number is growing daily—a milestone Freddy gives much credit to a local celebrity of our own.
The Remix
As part of a new feature on his daily morning show called “Music That Makes You Cooler,” Kidd Kraddick began scanning MySpace and other Web sites looking for bands or artists to bring to the show.
But it was one artist, one song, one life story that grabbed his attention. Kraddick knew he had stumbled on to something and someone very special when he heard “Defying Gravity,” Freddy’s song about rising against adversity, which discloses more than his musical talent—it reveals his strength, persistence and most importantly, his passion for music.
“I couldn’t believe that someone this good wasn’t signed to a recording contract,” Kraddick recounted. “I GoogleImaged him and all these pictures came up of Freddy with big music stars. It didn’t make sense to me. How did this kid with no recording contract get into all these parties? How did he get over 2 million plays on his songs?”
At first, Kraddick thought about immediately putting one of Freddy’s songs on the radio. Instead, he decided to give Freddy a second chance.
“I am a sucker for the underdog,” Kraddick admitted in an interview. “Radio isn’t an easy business either, and I remember people telling me at the beginning of my career
unconventional ways / Freddy has found the support of his fans to be so intoxicating that he allows them to vote on everything from the song list to the album cover of his record.
that I didn’t have the voice for it, and that I should make other plans. I could totally relate to what happened to him, and I just realized that I couldn’t sit back and do nothing. He’s too talented and too deserving of another chance for me to just ignore him.”
Kraddick offered Freddy, the student-turned-rock starturned-student, rights to the same stage that had seen the likes of Bon Jovi, Maroon 5 and Destiny’s Child, among others. The only condition: Kraddick said Freddy must stay in school. Freddy worked out a deal with his professors and received permission to e-mail his work in every week.
And so the journey began.
Because Freddy was a college student and did not want to subject his parents to any more financial strain, Freddy loaded a keyboard and an amp in a truck, and embarked on “Freddy’s Gas Money Tour,” where he literally played his way from New York to Dallas. Hopping to and from various Kidd Kraddick in the Morning affiliate stations across the country, performing in parking lots and begging for gas money, Freddy began what would become one of the most intelligent grassroots marketing campaigns in music history.
“The craziest thing [about the Gas Money Tour] was that 20 people came to show one and 1,000 people came to show four to see an unknown artist,” Freddy said, laughing. “It was crazy to be at my dorm and to have a U-haul truck with a brand new Yamaha piano in a crate. It was crazy to have two girls follow me from one city to another city to another city—three cities—and miss work and a nursing test. It was crazy loading and unloading that piano, which weighs like 1,000 pounds!”
Although Freddy had been “romanced and then ceremoniously dumped” by the music industry, he said he felt like Kraddick was something real.
“I could tell he is a genuine fan of the music,” Freddy explained. “He spent time with the music, and he knew all the words to the songs. I spoke to him on the phone several times, and I did my research on him. I have never met anyone in the music industry, who no one can say a bad thing about, except for Kidd Kraddick … No one else, and I have met everyone who is powerful in the music business from when I was getting signed, is like that.”
Since moving to Texas, Freddy has shared the stage with Maroon 5, Colbie Caillat, Katy Perry and Forever the Sickest Kids. And after only two months together, Freddy and his newborn band—Randy, drummer; Josh, bass player; Jon-O, guitarist; Jacob, guitarist—already have teenage girls screaming at the foot of the stage. More than
“DBU taught me to be a servant leader. I credit my success to DBU.”
Chief Eddie Burns
Dallas Fire-Rescue BAS ‘98, MA ‘02
“DBU helped me build a schedule that worked for me. The education is first-class.”
Chief Rudy Jackson
Fort Worth Fire Department BAS ‘99, MBA ‘01
It takes ability to be fire chief of a big city, and Dallas and Fort Worth are blessed with two of the best. But before they were chiefs, they were Patriots –DBU Patriots. Both attribute the education they received at Dallas Baptist University for taking them to the top of their field.
“I had been out of school for 12 years, but DBU took me under their wing, ” says Chief Burns of Dallas. “While they were giving me the skills I needed to succeed, they were also teaching me to be a servant leader. I credit my success to DBU.”
Fort Worth’s Chief Jackson is just as quick to praise DBU: “I had the crazy schedule of a firefighter and a family at home when I enrolled at DBU. I went there not only
because they helped me build a schedule that worked for me, but because of their Christ-centered values. And the education is first-class.”
Make plans for your future. Earn your degree at the university that builds servant leaders—and sometimes even chiefs! Call DBU now at 214-333-6964 for information on our new Education Stimulus Package, or visit DBU.edu/ stimulus. DBU has regional academic centers in Colleyville and Mansfield.
20,000 people attended his concert at the Fourth of July Freedom Fest at Pizza Hut Park in Frisco, and not a ticket was left when Freddy opened for Good Charlotte at the House of Blues in Dallas.
Freddy has found the support of his fans to be so intoxicating, that he allows them to do something rather unconventional. He writes songs, posts them on his Web site [freddy. kiddlive.com/blog/], and fans vote on which songs they would like to hear on his next album. Freddy and his band will have the first truly democratic record, where fans vote on everything from the album cover to the songs to the video. Dallas/Fort Worth may produce the first pop star to have a hit without a record label—but only if the people decide he should be.
Despite his heartthrob status, Freddy said he will never forget where he came from and will always remember the innocence of writing and producing music as a passion—a passion that was instilled in him when he sat on the piano bench next to his mother as she tickled the ivories. Then, after a tragic dream, he took to his sister’s keyboard at age 16 and naturally moved his hands across the keys for the first time.
“I played a random chord, and then it just happened,” he recalled, raising his arms and arching his fingers to demonstrate his first interaction with the piano. “The chord was A minor, which is a very sad chord. I just moved my hands down the keyboard in the easiest way, as if you were saying move down to the next note, to the next note, and to the next. The chord progression was really cool.”
The first song he learned to play was Billy Joel’s “It’s Still Rock & Roll To Me,” and he considers the Piano Man his idol. Among his other musical influences are The Beatles, The Police and Stevie Wonder. But make no mistake, Freddy said if there was a B-list, the likes of Elton John and the Four Seasons would sit at the top.
“I taught myself to play by ear, and Billy Joel was sort of my template of who I listened to,” he said. “It’s cool because Billy Joel really plays rock piano. It’s not like Coldplay or other
artists who are great and amazing. Billy Joel has a very unique way of playing where his left hand moves like a rocket.”
Freddy also credits his parent’s musical tastes for his unique sound. He grew up in a household where the unlikely combination of Frank Sinatra, Chet Baker, The Beatles and Billy Joel all sang in the background. At 12 years old, Freddy switched over to Top 40 radio and found the hooks and choruses to be absolutely infectious.
“My goal in music, which I may achieve and I may not, is that in each song I include at least five seconds of real music,” he said. “So I could have a song that sounds like a Top 40, but somewhere in the bridge or in one weird chord in the song, I try to draw on some of that older stuff. I feel like maybe it gives the music a fresh feel because it is a bit retro.”
And somehow he sounds natural doing it, avoiding the retro contrivances that often result from channeling the sounds of bygone eras. He is the perfect combination of his family-oriented upbringing—down to earth and compassionate—and his fast-paced NYC coming of
age—ambitious and open-minded. Be it at the Kidd Kraddick studio in Las Colinas or at the House of Blues with Good Charlotte, there’s a shared philosophical state between the two worlds, and his music resides in that space.
As for his philosophy for the future: Nothing is guaranteed.
“I think when fame happens to you the first time, you just assume that it is going to last forever and that you have made it,” he explained. “As amazing as this whole adventure [with Kidd Kraddick] has been, it is one of 100 steps to ultimately be where I want to be. The biggest thing for me is to realize that this is amazing. It’s easy to become impatient and to say, ‘Look at all of this, look at how many MySpace plays I have, so why aren’t I famous?’ If you have that outlook and are never happy, that is probably not the best road to success. If nothing ever happens from here, if I go home tomorrow and never sell any records, that will suck. But this experience has left an indelible mark on how I carry myself and how I view people. I definitely would not have had that experience the first time around. It has been a blessing.” fw
on his own / Freddy is working toward becoming the first pop star to have a hit without a record label.
6908 Baltusrol Road FW - $462,750 - 4/3.0/2 English Tudor built by Village Homes. Formal dining area, family & living areas. Kitchenw/granite, gas cooktop, built-in fridge, & breakfast bar. Plantation shutters, hardwood flrs, large side yard. Fresh paint. Donna Noto - 817-654-8530
3604 Blossom Park Court ARL - $699,900- 6/5.0/3 Home is Old World style. Mother-in-law suite with kitchen. Game room,/ media room. 20 ft ceiling in entry. Hand scraped wood floors, gourmet kitchen w/double fridge, gas cooktop, hidden pantry, cov’d balcony. Pool. Brandee Wade Group - 817-654-8585
2105 Castle View Road MNSF - $479,000 - 4/3.1/2 Home in Kings’s Mill built by Silver Nail. Large rooms, perfect for entertaining. Expansive windows. Landscaped yard w/Pool, Fountains, cov’d patios. Kitchen has antiqued cabinets, granite counters, Sub-Zero fridge. Carmen Tellez - 817-654-8464
2 Home Place Court ARL -
5704 Bay Club Drive ARL - $675,000 - 4/4/4 Gated community of Bay Club. Kitchen open to family room, solid surface counters, large island w/ hanging pot rack. Large gameroom up. Hand scrapped oak flrs. Koi fish pond, gazebo, greenhouse w/ sprinklers. Ebby Halliday, Realtors - 817-654-3737
3606 Blossom Park Court ARL - $899,900 - 4/3/3 Home features an outdoor kitchen w/ FP & water views on a quiet culde-sac. Every amenity has been included in this open, welcoming plan. Master is fit for royalty. Gorgeous pool & spa. Sundee Hinchlifrfe - 817-654-8431
1157 Falcon Ridge KNDL- $599,000 - 5/4.1/3 Custom home on one acre wooded lot. Attention to detail, XL rooms, walls of windows to enjoy the view, beamed ceiling, stone FP, lush landscaping. 3 living 2 dining. Construction complete by 6/08. Ebby Halliday, Realtors - 817-654-3737
access to hiways. Ebby Halliday, Realtors - 817-654-3737
2314 Castle Creek Drive MNSF - $499,900 - 4/4.0/3 Home in King’s Mill neighborhood, overlooks greenbelt. Large study, scraped wood flooring, kitchen w/ granite, SS appliances, island and breakfast bar. Upstairs w/game room, bar, & media room. Cov’d patio. Kay Martin - 817-654-8478
1159 Falcon Ridge KNDL - $575,000 - 4/4.1/3 Custom home in gated community. Stone FP, built-ins,media room, game room, home gym, outdoor kitchen, large backyard. Granite counters, Travertine flrs. 3 living, 2 dining, bonus rm, study, sep. utility rm. Jill Suarez - 817-654-8582
3908 Monticello Drive FW - $899,900 - 4/4.1/2 1930’s gem, super neighborhood. Near parks, walking trails, & tennis courts. Ornate wrought iron staircase. French doors to Study. SubZero fridge, pantry, & butlers pantry. Slate roof, guest house, soaking pool. Ebby Halliday, Realtors - 817-654-3737
2620 Perkins Road ARL - $1,500,000 - 5/3.1/3 Home on waterfront w/1.22 acres. Updates:SS appl., Viking gas stove, built-in fridge, compactor, granite counters in island kitchen w/breakfast bar. Wall of windows for lake views. Spa & diving pool, boat dock. Debbie Kerschen - 817-654-8428
5400 Rome Court ARL - $649,900 - 5/5.0/3 Home on two lots, on a cul-de-sac. Warm Brazilian wood flooring. Kitchen is designed with solid surface countertops, stainless steel appliances. Beautifully landscaped lot includes Pebbletec pool, spa, waterfall. Ebby Halliday, Realtors 817-654-3737
1601 Valleywood Trail MNSF - $650,000 - 6/4.0/3 Sits on over one half acre, beautiful private treed
711 Morningside Drive MNSF - $449,900 - 4/3.1/3 Custom home, golf course, Walnut Estates. Views from most rooms. Updated w/slate flooring, granite, & neutral paint. 3 living, 2 dining, study. Invitation fee for social membership to WCCC included. Janice McAfee/ Jan Anderson Team - 817-988-7224
8809 Random Road FW -$490,000 - 4/3.1/2 Waterfront home w/2 stall boat house. Big party deck. Great for entertaining. 4 FP, big MBR. 2 living, 2 dining, study, separate utility, attic storage. Lots of patio space, sunroom. Lela Nichols - 817-654-8479
2600 Perkins Road ARL - $2,195,000 - 3/3.0/5 Waterfront! Acreage! Boat dock! Diving Pool! Greenhouse! Covered patios, outdoor staircase, lush landscaping. Meditteranean-spanish style spread has master suite that is to die for. Saltillo floors & metal roof. Charla Price - 817-654-8444
2408 River Rock Circle, ARL - $695,000 - 5/5.0/3 Heavily treed 1.42 acres with pool, spa, greenbelt, borders creek. 5 living areas, guest suite, granite in kitchen, XL 3-car garage with workshop. Mother-in-law suite. Steel, energy efficient roof. Dorothy Howard - 817-654-8474
8 Trailside Court MNSF - $450,000 - 4/3.1/3 Home in gated community. Iron doors, gated entrance, 3 FP.Recently updated fixtures, textured walls, faux paint, murals. Kitchen w/granite, tumbled marble, island. Recently updated MB. XL living area. Pool & spa. Laura Bumgarner 817-654-8436
Four eco-minded folks in Fort Worth show you why it’s easy—and essential—to go green.
by Alison Rich
Simply
Su S tainable
While in bygone days (read: just a few short years ago) it was the earth-oriented, organic-only “tree huggers”
who tended our peaceful planet, society’s collective conscious thankfully has shifted. The upshot? Green is going mainstream! Fact is, we’re quickly realizing the onus is on all of us to pitch in and keep our hometowns healthy.
Instead of egregiously frittering away precious resources—not to mention blatantly draining our bank accounts—
Fort Worthians and the rest of the country are seeing that even the simplest lifestyle tweaks can make a big impact.
To help color your world in a more ecological hue, we enlisted the advice of some local gurus of green, who shared their most worthy tips for living more sustainably.
greener grapevne / The Bannister’s eco-friendly abode in Grapevine is a part of a demonstration project for the U.S. Department of Energy’s Building America program and boasts such green attributes as attic insulation, a programmable thermostat and HVAC system, among others. The couple takes green initiatives into their own hands and makes every little bit count by eliminating trips in the car, carrying their own eco-kind tote bags into the grocery store and walking or biking to work.
He and his wife, Tami, built a 2,300-squarefoot “high-performance,” LEED Platinum home in Grapevine that’s a demonstration project for the U.S. Department of Energy’s Building America program to encourage homeowners and builders to live and build in a more fiscally and environmentally sensitive manner. A case-in-point of the abode’s green quotient: From May 27–June 27, the air-conditioning bill totaled less than $10. The rest of the utility bill (including taxes and other charges) came in at just under $100. (For more info. on the home: bannisterhousetexas.com)
Ross’ tips:
1. Consider solar orientation and site selection when building new. (The Bannister home, for instance, is positioned toward the west side of the lot along a tree line, so it benefits from natural shading during the heat of the day.)
2. Invest in good-quality doors and windows, ensure they’re properly installed and check them regularly for leaks. “There are good, affordable aftermarket products that can allow you to tighten them.”
3. Use a programmable thermostat. “They’re inexpensive and make a big difference. We rarely touch our thermostat because it’s programmed to follow our day.”
4. Make sure your HVAC ductwork is inspected and working well. If not, the air that escapes is “dollar bills shooting out.”
5. Be mindful and monitor your utility use. Turn off lights and ceiling fans when you leave the room. “It’s only a couple of pennies, but at the end of the month, the savings adds up.”
6. Check your attic insulation. “Make sure you’ve got it properly insulated—and have enough of it.”
7. Every little bit helps. “People think, ‘What can I personally do?’ Well, there’s a lot. You can eliminate trips in the car or carry your own grocery bag.” And Ross definitely practices what he preaches: He and Tami keep a cache of ecokind tote bags in their cars, and he walks or bicycles to his office, located three blocks from his house. “They’re simple [tips] but they add up fast. And there’s really no reason not to [live green] these days. In a market economy, the more we ask for these products, the more affordable they’ll be. So ask for them.”
true goddess of green / When it comes to being green, Ballentine practices what she preaches. Not only does her home feature eco-effecient aspects from the floor to the attic, Ballentine incorporates her green philosophy into everyday life by using compact fluorescent light bulbs, recycing, reusing plastic drinking bottles, washing clothes in cold water and more.
Megan Ballentine, residential real estate agent at Virginia Cook Realtors and all-round goddess of green, makes sustainable living look fuss-free. But, she said, that’s because it is!
Megan’s tips
1. Swap incandescent light bulbs for compact fluorescents wherever possible. “My husband and I use them throughout our entire house. That was one of the first things I did (other than recycling) when I really started getting into green living.”
2. She refills and reuses plastic water bottles several times before recycling them.
3. She recycles everything the City of Fort Worth allows in its bins. “If I’m out, I even take things home with me [soda cans, for example] and recycle them rather than throwing them in the trash.”
4. “At home, I close all the blinds so the air conditioner won’t have to work as hard. I also turn the AC up to 78 degrees when I’m not there.”
5. “We just had a foil radiant barrier installed in our home. Oncor also came out to make our house ‘tighter’ and more energy-efficient. We had extra insulation blown in our attic, as well.”
6. She washes all clothes in cold water on the eco-friendly cycle and uses low heat to dry them.
7. A self-professed Tupperware fanatic, Ballentine uses it instead of plastic bags, aluminum foil or plastic wrap for storing food and other items.
JJyl’s Worthy Wisdom
1. Do what works for you and your lifestyle. For example: Although she’s a definite devotee of all things green, DeHaven doesn’t drive a hybrid because, as she puts it: “It doesn’t make sense for me.”
2. Beyond that, she said, we have to be engaged in the greeningup process for it to flourish.
“We can give you the coloring book and the box of green crayons, but you’re going to have to color it yourself. It’s not rocket science, but it does require your participation.”
guru of green / Passionate for all things green, DeHaven says being green is about being conscious. The green-collar developer plants trees, minimizes car trips and works hard to preserve Mother Earth’s natural resources by encouraging others to do the same.
yl DeHaven is ga-ga over green. (She even has a “Green Is Sexy” plaque in her office.)
“Green is my passion; it’s all that I do,” said the Fort Worth green-collar developer, busy at work on the Urban Race Street mixed-use redevelopment project (urbanracestreetfortworth.com). Besides regularly tuning up your ride, keeping the tires properly inflated and chunking all of your errands into one big trip instead of several small (but gas-guzzling) ones, her colorful ideas are crystal clear—and totally doable. “One person truly can make a difference,” Jyl noted.
3. When she fuels her vehicle, Jyl does a happy dance. (No, really!) “When the price of gas is $4 per gallon and you barely fill up your tank for under $100, you know it’s time for a change,” she said. “And that’s a good thing. I hope it stays expensive because, as painful as it is, it’s going to keep us as a nation focused on how to become sustainable.”
4. “We’ve reached the place where natural resources are going away, where mathematically we can see the end of them … Choosing a low-flow bathroom fixture may not feel like a big thing, but if even 10 or 20 percent of the population did it, that would be important. A cup of water saved is a cup of water saved. Your choice impacts me, and it impacts your child. And that’s important.”
5. Plant trees. “Not only do they shade, but they help deal with air-quality issues. And they’re aesthetic. Part of being green is making choices that are more than aesthetic but functional, as well.”
6. Research and “get out of autopilot.” Being green is about being conscious. “To me, that’s the biggest thing you can do.”
7. And last, but certainly not least: “Shop locally. Work locally. Live locally.”
Maverick Thinking
At The University of Texas at Arlington , we know it takes Maverick thinking to solve global problems.
That’s why UT Arlington has been leading the way for over a decade in environmental study and action.
Our Schools of Architecture and Urban and Public Affairs are spearheading a “green roof” initiative. Faculty and student researchers in Engineering and the Sciences are improving energy efficiency and performance in electric vehicles and solar panels.
Our new Engineering Research Building will be designed according to the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) standards.
The University was among the first universities in Texas to become a member of the Association for the Advancement of Sustainability in Higher Education,
and the first university in the state to partner with the North Central Texas Council of Governments’ new Air North Texas initiative. Recognized by city, state, and national experts for sustainability leadership, UT Arlington’s environmental stewardship isn’t just well-rounded. It’s unbounded. It’s Maverick thinking at its best.
www.uta.edu
Heat H er Ferrier
Heather Ferrier’s house, located 10 minutes west of Fort Worth, is a leading example for U.S. green building (it even appeared in Oprah’s O at Home Fall 2007 issue) and “proves that green building isn’t reserved for the elite alone,” she said. “If you can invest a little more in your home up front to improve its efficiency, and it saves you more on your electricity bill every month than the increase you see in your mortgage, then why not go for it?”
(For more info. on her amazing abode: heathershome.info.)
setting a green standard / Ferrier’s beautiful green haven speaks volumes to her dedication to living an eco-frindly life. Believing that even one person can make a difference, she shares her very attainable tips for green living with others while drastically minmizing her own carbon footprints by using Energy Star-rated appliances and solar shades among other green initiatives.
a smidgen o F Heat H er’s sustainable solutions:
1. Use solar shades to mitigate the effects of passive solar gain (i.e., how the sun enters and heats your home), which is one of North Texas’ “biggest energy guzzlers.” And install a solar film on the window to reflect sunlight.
2. Landscape with native, drought-tolerant plants, which can save more than half the water normally needed by
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No matter what look you are dreaming of, the consultants at Ferguson can bring it to reality. With their passion for customer service and a huge inventory of the world’s finest bath and kitchen products, high style becomes...highly personalized. Only at Ferguson Bath, Kitchen and Lighting Galleries.
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outdoor flora. Plant deciduous plants and trees next to windows. “When they shed their leaves in winter, they’ll let the sun in, which will help with heating bills.”
3. “Unplug appliances and electronics when not in use because even if they’re not turned on but are left plugged in, they’re streaming a ‘phantom current’ that’s costing you.”
If you can invest a little more in your home up front to improve its efficiency, and it saves you more on your electricity bill every month than the increase you see in your mortgage, then why not go for it?
Heat H er Ferrier
4. Use Energy Star-rated appliances whenever possible, including ceiling fans. “They’re about 50 percent more efficient than conventional fans.”
5. Water your lawn only in the mornings or evenings. “Waiting to water until the heat of the day means the water will evaporate four to eight times faster.”
6. When painting, pick products with no or low VOCs (volatile organic compounds),
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substances that release toxic fumes.
7. Switch to a dishwashing powder that’s biodegradable and plant-based. “They cut through grime but do it without bleach and phosphates that threaten river and marine life and leave chemical residue on your dishes.”
One person truly can make a difference.
Jyl DeHaven
A sAmpling of sustAinAbleminded Web sites, courtesy of HeAtHer ferrier:
• To nix your junk mail: ftc. gov. “If everyone in the U.S. reduced the junk mail they receive every week, 100 million trees would be spared each year,” Heather said.
• To learn which items you can recycle at your curbside or to find out how to dispose of those you can’t: earth911.org.
• To recycle your old cell phone: Call2Recycle.org or CollectiveGood.com. “About 130 million cell phones are retired every year, which results in more than 65,000 tons of waste (including potentially hazardous materials, such as lead and mercury),” she noted.
• To calculate your family’s carbon footprint: epa.gov/climatechange/emissions/ind_calculator.html. “It just takes 10 minutes to enter your data, and you’ll get a rough estimate of your CO2 emissions, plus action steps to go on a carbon diet,” Heather said. fw
Enjoy spectacular views of downtown Fort Worth and the Trinity River, and for a limited time, have the opportunity to customize your home and choose your interior finishes.
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To view Villa de Leon’s vision, designs and virtual tour, visit VilladeLeon.com
To preview, call 817.332.6111
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Imag I ne The Cure
The Juvenile Diabetes Research Foundation raised diabetes awareness and showed dedication toward finding a cure at the 2008 Promise Ball. Members and patrons enjoyed delicious cuisine, cocktails, auctions, entertainment and a live performance by Grammy award-winning musical guests The Commodores.
Sherry Cartwright, Faith Bates
Photo by Andy Moore
1
3
Lucky
Shipman, Betty Stevens, Steve Cargill
a pri L s oiree
The Fort Worth Garden Club hosted a magical evening event deemed “April in Paris” at River Crest Country Club.
1 maggie raymond, Shari harris
2 Kitty lancaster, mickey robinson
p arty a nima L s
Members and patrons enjoyed a fabulous night at Beastro, the Fort Worth Zoo’s Premier Culinary Event, which featured live performances by Charlie Robison, The Wonders and Emerald City Dance Band.
1 amy mathews, Brett & Kari Bearden
2 Brad & meg Pope
3 Claire Brousssard, Sarah Stepp, Sara Dameron
Lasting i mpressions
Patrons and members of the Kimbell Art Museum celebrated the opening of the long-awaited exhibition “The Impressionists: Master Paintings from the Art Institute of Chicago,” with a docent-led tour and a cocktail reception. 1 Jessica Brandrup Smith, Stefanie Ball Piwetz
Dorta Chudzicka, Jill Shaw
Bob O’Kennon, Nancy Carter
f rogs g ive Back
The Gary Patterson Foundation Benefit and Auction raised funds and awareness for economically disadvantaged children and other charitable causes, such as educational programs and organizations geared toward violence prevention.
1 Doug & Cindy MacHatton, Gary & Kelsey Patterson 2 Danny & Peggy Morrison, Brian Estridge
Heart and s oul Patrons opened their hearts for a cause and had a blast at the American Heart Association’s 2008 Heart Gala, which featured musical guest The Temptations.
1
Peggy Vaughan, Dr Michael Vaughan, trish Chapmin
Steven & Kathy Lanier, Laura Quentette
The Omega Financial Group
We have been supporting the kids at Happy Hill Farm for more than 15 years. A home and school for disadvantaged boys and girls, the farm receives no public or governmental grants, but relies strictly on individual, corporate and non-profit institutions for support. If you’d like to know what we know about the folks at Happy Hill, visit www.happyhillfarm.org or you can call 254-8974822 for a personal tour of the farm. You’ll enjoy the feeling of assisting in this worthy endeavor.
Tammy Bryant
John Dickens
Tom Hardgrove
Joe Hardgrove
DREAM HOME
September 2008 by
Jaimie Grotjan
Dream Home Update
With a house as elegant and stateof-the-art as fort worth, texas magazine’s 2008 dream home , every stage of building is intriguing. However, the presence of a framework makes way for the real fun to begin: Adding the trimmings.
The exterior detail of the home is well on its way. Scott Pereth, owner of Durango Doors, said he recently ordered the Tuscan-style entry door— an integral piece marking the steady evolution of the estate. Cinnamon toast- colored windows grace the exterior of the home—a lovely complement to the hues of the walls, said Rudy Aramburu, co-owner of Omni View Window & Door. This 7,100-square-foot, Tuscan-inspired abode may resemble a Mediterranean villa, but the true-to-Texas Dream Home is built with local materials on several levels. Bill Jefferies of Jefferies Custom Homes said builders brought in material from West Texas for the home’s outside stonework, adding a unique touch.
true-to-texas dream home / The 2008 Dream Home boasts local building materials, including supplies from West Texas used on the home’s outside stonework. The 7,100square-foot, Tuscan-inspired abode in Southlake will debut in November.
storage space a work of art. Even the layers of multiple finishing treatments are carefully overlaid for what designer Corinne Danicki calls “a multi-generational look.” Similar island pieces complete the kitchen and offer ample room for cooking and entertaining.
Inside of the home, the wooden flooring is coming together: The Dream Home’s future tenants can boast that the quality pine materials came from an old building up North, providing them with a small piece of history. Sheetrock throughout the entire building is complete. Admirers can now move their eyes from floor to ceiling to view the finished stucco and watch as trim carpenters commence interior woodwork, constructing beams and crown molding.
For those who are inspired by a state-of-the-art kitchen, the Dream Home is developing into the paragon of culinary luxury. Both The Kitchen Source and Ferguson Enterprises will feature and install Wolf and Sub-Zero brands—premium, high-end appliances—including a 48-inch Wolf range. The refrigerator and freezer (separate units), along with two under-counter refrigeration drawers fashioned into the cabinetry, look like built-in furniture pieces. This subtle synthesis of style and function reflects a growing kitchen trend, said Julie Foy, store manager for Ferguson Enterprises in Fort Worth.
The Kitchen Source has installed Wood-Mode custom cabinetry with hand-carved accents to make the
A gourmet kitchen calls for a fine wine unit, and the Dream Home doesn’t disappoint. Built into the wine room, the unit vaunts humidity and temperature controls within, plus or minus one degree. To protect the delicate flavor of the wine from light damage, the unit’s glass door has UV protection. An outdoor kitchen and grill allow domestic chefs to move their art from shelter into nature, making the Dream Home that much more of an enviable object in Southlake’s splendid Palomar Estates. fw
Vendors:
Aaron Ornamental
Durango Doors
DWR Contractors
Ferguson Enterprises
Franklin Insulation
Griffith Roofing
Guardado Landscaping
Hawk Security
Imperial Flooring Installation, LLC
Interceramic
Tile & Stone Gallery
The Kitchen Source
Lee Lighting
Lighthouse Furniture & Design Center
Masters Flooring
Omni View Window & Door
Overhead Door
Company
Ricks Hardware
Universal Systems
Behind the Scenes
As a native Texan who has worked all over the country, I consider it a privilege and a blessing to live and work in North Texas. However, I do have a confession: I lead a double life, and it’s not because I am the president and general manager of two TV stations. It’s because those two television stations have offices in both Fort Worth and Dallas, and I split my time between the two locations. Each has their own atmosphere and personality—neither of them better or worse than the other … just different. One thing I find holds true in all parts of our evergrowing area is the generosity and kindness of the people here. Helping others is an important part of who we are as a community, and that’s probably what I love most about living here.
her inspired me to create a free event called “Stephanie’s Day,” which is for families with special needs children. It’s an opportunity for parents to learn more about the resources available to them for their children, and it’s a chance for the kids to just have fun in an environment where all of them are special, but none of them are “dif-
as well as raising funds for further research.
To that end, CBS 11 and TXA 21 are pleased to join Fort Worth, Texas magazine in sponsoring this year’s Cowtown Ball, benefiting the American Cancer Society. It’s Oct. 18 at Will Rogers-Texas Room. Acclaimed country music band LoneStar is the headline entertainment, and Eddie Deen is providing the Texas cuisine. I am proud to be the honorary chair for the event, and CBS 11 News anchors Doug Dunbar and Karen Borta will be the emcees. I hope you will consider joining us for this very special evening.
There have been two profound events in my life that have made me appreciate the support of family, friends and community more than ever. The first occurred in 1992, when my 2-year-old daughter, Stephanie, was diagnosed with autism. Although there is still so much to learn about autism— namely, the cause and the cure— we knew even less 16 years ago. Stephanie’s mom and I were frustrated by the lack of information readily available to us and confused about how we could best help our little girl. Fortunately, we found some great resources and therapies for her and, today, Stephanie is doing great! Our experience with
ferent.” Whether or not you have been blessed with a special needs child, I encourage you to bring your family to a future Stephanie’s Day. There is truly something for everyone at the event.
A little more than 10 years after Stephanie’s diagnosis, I sat across from my own doctor and received jolting news about my health. I had cancer. Today, I am thrilled to say I’m cured. However, we all know someone or, in many cases, several “someones,” near and dear to us who is fighting this horrific disease. On behalf of all those people, it’s my pledge to do all I can to support awareness efforts for early diagnosis and treatment options,
There are many other opportunities to contribute to the greater good—and I don’t just mean financially. If you can’t afford to give, give of your time instead. If you have never had the opportunity, I encourage you to visit a local Boys and Girls Club facility, take a trip to Happy Hill Farm Academy in Granbury, or talk to someone who is a Big Brother or a Big Sister. Consider volunteering for one of these or any of the hundreds of other organizations in Fort Worth, and use the gifts you have been given to make a lasting difference. We have the power to change lives for the better—that includes our own. fw
Volunteer Your Time
by Steve Mauldin, president and general manager of CBS 11/TXA 21
stephanie’s day / Steve and Stephanie Mauldin are touching the lives of others and giving hope to families who are blessed with special needs children.
Mighty ’Vine
Abuzz with a full-bodied fruition of arts, activities, and all manner of gotta-try amenities, Grapevine is a living-large locale veiled in a postcard-perfect personality that’s always in season.
by Alison Rich
There once lived a 6-year-old boy, who liked to explore the streets of his hometown, oftentimes stepping into neighbors’ homes—no one locked their doors back in those days—and joining them for a laughter-filled lunch. An industrious young chap, this Tom Sawyer-like fellow built his own toys and found fun at every picket fence line. But eventually—and, not surprisingly, as he was quite the precocious fellow—our young friend got bit by the wanderlust bug, packed his knapsack and got out of Dodge before his father could holler. That “Dodge” was Grapevine, Texas, and Dad was the local haberdasher who, when he realized that his boy was MIA, promptly snatched him back and set him to work stacking goods in his store.
And William D. Tate—now a prominent attorney, twoterm Grapevine mayor and all-round local celeb whose distinguished reputation precedes him (he even has an avenue named after him!)— labored at Tate Grocery for the rest of his childhood days. Fact is, he said, growing up in then-rural Grapevine helped shape him into the man he is today.
opportunity for a young lawyer. So I borrowed $1,500, bought some furniture, rented an office, hired a secretary and hung up my shingle.”
And he’s lived there happily ever after.
a grand view / The beautiful Gaylord Texan Resort as seen from Lake Grapevine. The Gaylord Texas has become a major attraction and, with plans to expand, the resort will continue to attract visitors near and far.
Walking the sidewalks, going to the post office, reading the comics, drinking strawberry soda at the drugstore, and listening to the people in the community, Tate said, are all experiences that made him fall in love with Grapevine, which is the oldest settlement in Tarrant County and was named for the mustang grapes that grew wild throughout the area. Like so many of the descendents of Grapevine’s early-era residents, Tate set down root there post-graduation. “I came out of law school right after D/FW Airport was announced and people were saying that we were going to ‘pave our streets with gold,’ and [that] Grapevine was going to be a boomtown,” he said. “It seemed like it had a bright future and a good
Tate’s satisfaction with the suburb parallels that of its populace, which numbers nearly 50,000: In their “expert” opinion, Grapevine is divine. The stuff to see and do seems endless. Just a taste: From September’s GrapeFest (the Southwest’s largest annual wine festival), to the various vineyards and wine-tasting rooms, to the Great Wolf Lodge and soon-to-expand Gaylord Texan Resort, to epically proportioned Grapevine Mills Mall, to lovely Lake Grapevine and agricultural education/entertainment area Nash Farm, to the extensive trail network and golf courses, and to the back-in-time downtown (listed on the National Register of Historic Places)— not to mention its super-convenient location near everything around—the town has something for everyone.
So without further ado, we present a through-theGrapevine dossier courtesy of a cadre of people who were all-to-eager to share why their worthy ’hood of 50,000—and growing—is so ripe for the pickin’!
Mayor William D. Tate
“Grapevine is the best of both worlds,” said Tate, who lives in the Ridgecrest enclave with wife Betty and has served as city leader for a combined total of 30-plus years. “Its mission in life is to be a bit different and to be the center of a community, which it has historically been. We have a good cross-section of people—in incomes, lifestyles, ethnic backgrounds and races, professions and crafts. They live together [in neighborhoods] and volunteer and work together to complete the vision of this community, and they take pride in that.” The object, he says, wasn’t
to be the fastest-growing or largest city, but to be a “little bit special and have a safe, secure place to raise a family, a place where there was opportunity for the youth when they grew up, a good educational system and the services people needed that would encourage them to stay and get the most out of life.”
Tate grew up as a “typical small-town child” in Grapevine, which was founded as a farming community. His father’s downtown business—Tate Cash Stores—consisted of side-by-side grocery and hardware shops.
“People came to town on Saturday, and the store stayed open until 9 p.m.,” he recalled. “Main Street had all the staple goods and was the shopping area not only for the
a piece of the past / The historic Nash Farmhouse, located on the 5.2-acre Nash Farm in Grapevine, was recently renovated to its original c. 1869 appearance.
community but for a rather large area around what is now part of Euless, Coppell, Flower Mound, Southlake and Colleyville. So we had pretty good trade here. People from the community would sit around in chairs and, as a young man, I’d sit and listen to their dreams and disappointments, and I got a good picture of what life could be, was supposed to be or might not be. That helped me mature and also helped inspire me in my career.”
What inspires Tate now, he said, are his constituents. “I meet people every day who I don’t know but who recognize me and take time to stop and say, ‘Mayor Tate, I want you to know I love living here and am so grateful for what you and others have done to make Grapevine special,’” he said. “That’s a wonderful commentary. It’s a big deal to know that what you’ve been a part of is appreciated, worthwhile and has positively affected the lives of other people.”
Ross and Tami Bannister
As the city’s director of heritage programs and preservation, Ross Bannister’s professional life is all about Grapevine. The upshot? He rarely has occasion to leave town. But staying close to home is just fine with him and wife Tami.
“Everything we enjoy is practically within walking distance,” he said. “Shopping, dining and entertainment is right out our front door.” That convenience was—literally—by design. Ross and Tami built an all-green, madeto-look-old-but-totally-new abode just three blocks off Main Street. (See Simply Sustainable story on page 72 for more info on their fabulous—and totally eco-friendly—Texas farmhouse.)
What’s especially alluring about Grapevine is its sense of history and heritage, Bannister notes, which first took root in the 1840s. “It’s that authentic sense of being a hometown community that gives Grapevine a leg up,” he said. “Whenever you’re out, you see someone you know.” But the “big-league” amenities like Grapevine Mills, the Gaylord and the full menu of established eateries are a definite counterpoint to the city’s vintage charm, he noted.
“Another layer is that Grapevine is a volunteer community. If you move to town, you’d better volunteer your time to do something because you’ll get a funny look if you don’t,” he added, chuckling. In all seriousness though, Ross said, the citizenry has an all-are-welcome approach.
“And that gets back to the history of Grapevine,” Bannister maintained. “Once the prairie was opened up for settlement, the community started to stabilize and continued to welcome people who wanted to come here, work hard, contribute and make a life.”
Barbara Tipton
The people are what make Grapevine so incredibly fruitful, said Barbara Tipton who, along with husband Bob, has lived in the city for more than 20 years. They reside in the Park Place subdivision. “Though residents come from all over, they all are what my grandma would call ‘good folk’ … And the city is full of children of all ages—the Parks and Recreation Center is the busiest organization in town.”
Beyond that, Tipton noted, it’s the teamwork mentality that forms the nucleus of her town’s worthiness. “The concept always looks good on paper, but Grapevine is living proof where good people really work together behind the scenes to accomplish great things. It’s truly amazing,” she said. “Whether it’s through GRACE— our churches’ benevolent outreach agency—or pulling a festival together, volunteering hours to help the city become the ‘Christmas Capital of Texas’ or picking up trash for Keep Grapevine Beautiful, that can-do spirit is alive and well here.”
Tipton tips her hat to the City Council, the Convention and Visitor’s Bureau and the Chamber of Commerce, who she says work wisely to plan and develop the town. “Grapevine also is on target to be a stop in the upcoming rail system, linking Fort Worth to D/FW
Airport,” she noted. But though the former farming town is future-focused, the best time is now,” Tipton said. “There is always something fun and exciting for everyone to do in Grapevine.”
Sheela Kadam
Though not officially a city dweller anymore, considering the amount of midnight oil she burns there, Sheela Kadam might as well still be a Grapevine-ite. For the past 15 years, she and resident Alexandra Evans have owned The British Emporium on North Main Street in the delightful Norman Rockwall-esque downtown.
“We love Grapevine,” Kadam said. “The people here are so friendly, hospitable and welcoming. Grapevine has a charming historic district, and the city leaders had the vision and foresight to ensure that our lovely old buildings would be looked after and preserved.”
Another benefit: The city always bristles with bunches of activity. “You can spend the day here and be busy all day,” she said, “and there are fabulous festivals throughout the year.” One such event is the annual Monty Python Madness Charity Festival, staged by the Emporium in July and benefiting local charitable groups.
“We truly believe in giving back to the community that welcomed us so warmly all those years ago,” Kadam says.
Michelle Johnston
For Michelle Johnston, Grapevine is going to the dogs— and she wouldn’t have it any other way. The owner of Zack & Zoe’s, a downtown pet boutique, Johnston (who doesn’t live in Grapevine—yet—but plans to move there soon) says her favorite part about peddling her wares in this Northeast Tarrant ’burb is the people she meets.
“We have visitors from across the United States and from other countries,” she said, noting that the city’s animal-friendliness is also a plus. “I like that many of the downtown businesses are pet-friendly and that you can sit outside with your pet and eat or have a cup of coffee.” And it’s that welcoming environment—both for shoppers and their four-legged friends—that really makes Johnston purr. “People are very friendly in Grapevine, and the downtown merchants work together to make downtown successful,” she said. “It is great to be in a place where there are so many locally-owned retailers and restaurants, and I really like how they all are willing to work together for the good of everyone.”
Kristine A. Amador
Kristine Amador gives kudos to the city for its spot-on balance of small-town charm and big-city amenities. “Grapevine has done an excellent job of being progressive yet remaining true to its heritage,” says Amador, a nine-year resident, local CPA and 2008 chairman of the Grapevine Chamber of Commerce.
She and her 14-year-old daughter, Michelle, live in Lakeside Estates. “The city offers many amenities, such as a fabulous library and a great parks and recreation program.” And based on Amador’s recent experience, Grapevine’s divine reputation is spilling outside of its borders and into miles-away locales. “I was at a college reunion in Oklahoma last year, and some friends from both Washington, D.C., and Michigan knew exactly where Grapevine was,” she remembered. “They both commented on the Gaylord Texan and our quaint Main Street.” Seems the grapevine just keeps buzzing with good stuff about this great town. fw
in memory / In July, the 9/11 Flight Crew Memorial was dedicated in remembrance of all flight crews lost in the tragic events that unfolded on Sept. 11, 2001. The memorial represents the valor, dedication and commitment that flight crews exhibit.
achieve harmony.
Atranquil outdoor setting demands a truly remarkable hardscape. Our Mega-Arbel® pavers meet the requirement in high style. Similar to natural flagstone, this latest larger-scale paver features antiqued textures and a range of earthen color blends. True design harmony, brought together by your imagination and Belgard, America’s premier brand of hardscapes.
Be Prepared For Company TM
Meet John & Linda Askew
John and Linda Askew Owners of John Askew Company Custom Homes
o understand the passion, perseverance and positive outlook that radiates from everyone associated with the John Askew Company, look no further than the owners, John and Linda. Like so many small businesses, the company is really an extension of their love for people, long-term relationships and world-class craftsmanship.
The love story that has sustained the Askews through more than three decades of personal and professional triumphs and challenges started back in 1977. That was the year they met while working in downtown Fort Worth, and just a year later, they married and set about making a home of their own. Back then, they had no idea what a profound impact their personal relationship and passion for fine home construction would make on the lives of so many in the future.
On the personal side of life, the Askews have always been very involved in the rewarding and chaotic process of raising three wonderful children. In this, they have been richly blessed. For the past six years their oldest daughter Jennifer has worked in their company. She and her husband, Justin, are also the proud parents of a beautiful 6-month-old daughter named Rylee. John and Linda’s son Bryant serves the community of Plano as a firefighter, and their youngest daughter, Emily, became a new bride earlier in the summer.
As home designs, technology and building techniques have evolved, John and Linda have repeatedly positioned themselves as early adopters. They have also encouraged each of their employees to find better, more cost effective ways to save the home owner money and maintenance time. Their homes are a wonderful blend of classic style and cutting edge technology. Each family receives a home that is a true retreat from the hustle and bustle of life, is environmentally friendly and highly energy efficient.
Many would think that running a company with highly satisfied, long-term employees would force up the price for an Askew home. Surprisingly, just the opposite is true. John and Linda are able to build highquality custom homes with the highest level of customer satisfaction due to the hand-picked, highly-trained professional team they have knit together. Theirs is a culture where folks can literally “finish each others sentences.” The benefit to their customers is enormous. Not only are they able to routinely meet their time and price commitments, but they are able to keep their customers well informed and involved as the building process moves forward.
John and Linda Askew have turned their love for each other into a company that serves others with
humility, pride and a servant’s heart. Their customers become their friends and their biggest fans.
If you would like to experience the John Askew Homes difference for yourself, John and Linda personally invite you to tour Bella Sera, their newest custom home located in Montserrat. Bella Sera is part of this year’s Kaleidoscope of Homes and is a crowning achievement for the Askew Company and the very fortunate family that will someday call it home!
by Tony Ford
» Green Home Profile Section
port·folio
After months of precise planning and meticulous construction, the 2008 Green Home has made its highly-anticipated debut. A joint effort between Fort Worth, Texas and Innovative Home magazines, the Green Home demonstrates sustainable luxury through its innovative design and eco-friendly amenities. Located in Fort Worth’s prestigious Montserrat community, the Green Home is LEED certified and exemplifies eco-friendly living on every level.
As you might imagine, building the Green Home was no easy task, and the environmentally-conscious companies on the following pages worked tirelessly at producing a beautiful, energy-efficient home from the ground up. As Fort Worthians become more aware of the state of the environment, they can rest assured that there are Tarrant County-based companies dedicated to making their visions of green living a reality.
Arthur Hagar A/C Corp.
CONCENTRATION: To provide homeowners with the latest technology to reduce their home’s electrical consumption. AWARDS/RECOGNITIONS: Trane’s “Top 10” Dealer since 1994 and recent recipient of Trane’s Elite Soar Award. PROFESSIONAL MEMBERSHIPS: Builders Association of Fort Worth, BBB, ACCA, TACA. GREATEST PROFESSIONAL
ACHIEVEMENT: Providing builders and homeowners with top quality service work at reasonable rates for 59 years. MOTTO: Work hard, be fair and spend a lot of time with your loved ones. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING
A HOME: Not investing in or researching the substantial pay back on upgrading their A/C and heating systems. GREEN INNOVATIONS: The use of ultra high-efficiency HVAC equipment, high-quality indoor air filtration and fresh air exhaust systems for a better living environment. CHARITABLE WORK: Habitat for Humanity, Susan G. Komen Breast Cancer Foundation, Humane Society of Fort Worth. CONTACT INFORMATION: 5020 S.E. Loop 820, Fort Worth, Texas 76140. 817.478.1122, Fax 817.478.1125. E-MAIL: info@arthurhagar.com. WEB SITE: ArthurHagar.com.
Canopy Insulation
FOCUS: Working with homeowners and builders that are committed to building energy-efficient and comfortable housing at all price levels. We do this through the use of many types of insulation, from foam to rockwool, and by working with the individual to meet their budget. Our company is passionate about continuing education in the field of building science, so we are not only your insulation contractor, but also a valuable source of information in other aspects of green and energy-conscious building practices. MEMBERSHIPS/ AFFILIATIONS: Members of both the Dallas and Fort Worth Home Builders Associations; Better Business Bureau. BIGGEST MISTAKE PEOPLE MAKE: When it comes to energy efficiency and comfort, it is so important to build the house as a system. This means all of the components are designed to work together ver-
sus just throwing a bunch of individual components together and hoping for the best. This boils down to getting subcontractors who understand the scope of your particular project and your goals rather than treating each and every house as the same. GREEN INNOVATIONS: We often use a spray foam product by Demilec called Agribalance that uses renewable vegetable oils in the formulation instead of petroleum. We have also implemented techniques of insulating with foam that allows us to completely fill the wall cavities and leave half the waste that is common when insulating with foam.
CONTACT INFORMATION: 890 N. Mill St., Ste. 115, Lewisville, Texas 75057. 972.221.9794, Fax 972.221.9799. WEB SITE: canopyinsulation.com. E-MAIL: trey@canopyinsulation.com.
Durango Doors
CONCENTRATION: Our focus is to be the “company of choice” for custom wrought iron fabrication. We achieve this by working closely with our clients in the design stage so that the final product reflects their own personal sense of style. GREATEST PROFESSIONAL ACHIEVEMENT: A professional milestone for us was the purchase of the old Ajax Glass building at 4015 W. Vickery Blvd. We now have 24,000 square feet to fabricate and display our products. Our new showroom will be completed December 2008. PHILOSOPHY: We always strive to exceed our customers’ expectations. FREE ADVICE: There is an inverse correlation when it comes to verbal promises and time. As time goes on, the promise tends to fade or be forgotten. That is why you always need to get your scope of work in writing. Building a house is a six- to 18-month process. During this time, ver-
bal promises can be forgotten. BIGGEST MISTAKE PEOPLE MAKE: Going with the cheapest bid. You get what you pay for. INNOVATIONS: We have developed a 2 ¼” thick door with insulated panels using a higher density foam. The thicker panel coupled with the foam creates a 40 percent improvement in U & R values over our standard 1 ½” panel. CHARITABLE WORK: Our charitable contributions is salvaging old doors we replace, and taking them to Habitat for Humanity for restoration and reuse. PICTURED: Scott Pereth and Jill Dragonetti. CONTACT INFORMATION: 4015 W. Vickery Blvd., Fort Worth, Texas 76107. 817.368.5709. FA x: 817.732.1690.
E-MAIL: durangodoorsdfw@sbcglobal.net.
WEB SITE: durangodoors.com.
Brenda Blaylock and Susan Semmelmann
[ Grandeur Design Company ]
SPECIALTY: Residential and commercial design. PRIMARY FOCUS: Our focus is making sure that we stay current with what the styles are today, and one of the biggest styles is building and designing a home to be “green.” Grandeur believes that “going green” should not just be a style but a lifestyle. Conservation and recycling are at the forefront of our mission when designing “green.” Our primary focus is to make sure that we design a home that encompasses the most sustainable products so that our clients live in a cleaner environment, but also to make sure that we are protecting and conserving nature. It is through our efforts that we can make a difference. FAVORITE AREA OF DESIGN: We absolutely love designing true pieces of art. We make sure that our clients have something they have never seen before. We not only design it, but we build our creations on site. It enables us to be part of the full process so that we not only guarantee the look but also the quality. We believe that it helps our environment by not having to order all of our clients’ merchandise from manufacturers that have to ship it across the country. We also feel that by ensuring the quality, we are ensuring that our creations will sustain time. MISSION: “That our designs are timeless.” CONTACT INFORMATION: 106 W. Walnut, Decatur, Texas 76234. 940.577.1000/940.577.1111, Fax 940.627.3555. WEB SITE: grandeurdesign.com.
Guardado Landscaping [
Eloy Guardado ]
CONCENTRATION: Guardado Landscaping is a landscaping and retail garden center. RECOGNITIONS/AWARDS: 2006 and 2008 Fort Worth, Texas magazine Dream Homes; 2008 Fort Worth, Texas magazine Green Home; 2008 Kaleidoscope Home. PROFESSIONAL MEMBERSHIPS: Texas Nursery and Landscape Association, Alabama Nursery Association, Better Business Bureau, Greater Fort Worth Builder’s Association. GREATEST PROFESSIONAL ACHIEVEMENT: “Every day there is a professional achievement. The entire staff receives a sense of accomplishment when a project begins and when it is completed. That’s important not only to myself, but to my staff.” PHILOSOPHY: You only get one chance at a first impression—let us design a landscape that they will remember. FREE ADVICE: The team at
Guardado Landscaping believes that a job well done means that promises have been kept and the customer is delighted with their project. Always keep your word and offer your customer the best possible service. There are many landscaping companies to choose from, so be sure that the vendors you choose are licensed, bonded and fully insured. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Not taking the landscaping seriously. Because landscaping is the first thing people see when they drive up to a home, shouldn’t it be the best impression as to what’s inside? CONTACT INFORMATION: 3228 Alta Mere, Fort Worth, Texas 76116. 817.732.3434, Fax 817.732.4545.
E-MAIL: sales@guardadolandscaping.net. WEB SITE: www.guardadolandscaping.net.
Hawk Security
FOCUS: Hawk Security is a full-service security provider. Small or large, residential or commercial, Hawk Security can handle it. Hawk has burglary/intrusion, fire detection, video surveillance, access control, hospital/infant anti-abduction systems and secure managed-broadband services ready to solve all your security needs. AWARDS/RECOGNITIONS: Honeywell Security
Residential “Installation of the Year” Award; Security Distributing and Marketing’s “Dealer of the Year” Award—the alarm industry’s highest honor; Three-time Inc. 500 “Fastest Growing Companies” Award Winner. PROFESSIONAL MEMBERSHIPS: Honeywell Security Products Dealer, NBFAA, Better Business Bureau member. GREATEST PROFESSIONAL ACHIEVEMENT: Even though we provide security to more than 95,000 customers, we do not use automated phone attendants. Our customers always get a live person
24 hours a day, 365 days a year. BUSINESS PHILOSOPHY: Hawk Security Services, an Interface Company, practices customer focus. We listen and observe to learn and serve our customers’ needs. We communicate honestly and act with integrity to exceed expectations and foster long-term, mutually profitable partnerships. GREEN INNOVATIONS: All Hawk Security Systems are low voltage. Our typical system uses less than 800 milliamps. Hawk also uses Solar Powered yard-sign illuminators to increase visibility of the yard-sign at night. CONTACT INFORMATION: 14500 Trinity Blvd., Ste. 100, Fort Worth, Texas 76155. Toll-Free: 888.U.GO. HAWK, Fax 817.785.0200. WEB SITE: hawksecurity.com. EMAIL: mike.shirley@interfacesys.com. L EFT TO R IGHT: Marcos Valdez, Regional Operation Manager and Mike Shirley, Regional Vice President
HAI Home Architecture Interiors, LP
CONCENTRATION: High-end custom residential architecture and landscape design. AWARDS: Landscape design for the 2008 Southern Living Idea House in Fort Worth. PROFESSIONAL MEMBERSHIPS: Members of the American Institute of Architects and the Texas Society of Architects. GREATEST PROFESSIONAL ACHIEVEMENT: Being selected as the architect on the Fort Worth, Texas magazine Green Home Design Team. PHILOSOPHY: An architectural and landscape firm focused on residential design. FREE ADVICE: Read and research all you can about your project. Become the “expert.” BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Not hiring an architect to design their home. GREEN INNOVATIONS: We
use 3-D computer modeling to study the site, the proposed building and sun angles for optimum site and energy use. CHARITABLE WORK: We designed the “Villa Barbaro” Playhouse for Girls and the “Enzo Ferrari’s” Garage for Boys, both built for auction benefiting the Texas Ballet Theater during this year’s Italy-themed Fly Ball 2008. We also designed a fun “Tree House” playhouse for the upcoming Zoo Ball 2008. PICTURED: Jeff Hallum, Associate AIA; Tom Holifield, AIA. CONTACT INFORMATION: 6040 Camp Bowie Blvd., Ste. 17, Fort Worth, Texas 76116. 817.332.2422, Fax 817.338.1949. E-MAIL: tom@haitexas.com; jeff@haitexas.com. WEB SITE: haitexas.com.
JMR Electrical Services
CONCENTRATION: High-end residential remodel and custom new home construction. AWARDS/HONORS: LEVITON integrated network certification, 2005 Fort Worth, Texas magazine Dream Home. MEMBERSHIP: HUD. PHILOSOPHY: We are committed to quality and provide service that is above and beyond. FREE ADVICE: Never assume that the cheapest price is the best price. Always make sure your electrical contractor is certified, qualified, licensed, insured and is willing to provide you with a warranty period on the work performed. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Not planning for the future by
structure wiring and not allowing for add-ons and exterior work. INNOVATIONS: JMR Electric makes every effort to buy all materials locally, and always recycles unused wire and old wire that were removed from projects. CHARITABLE WORK: JMR Electrical Services currently donates services to Carroll Baptist Church and All Church Home for Children, and discounts services to Covenant Christian Academy. The company also supports Tri-City Gator, TriCity Cougars, Colleyville Horn Frog and Colleyville Rangers Little League baseball teams. CONTACT INFORMATION: 6809 Harmonson Road, North Richland Hills, Texas 76180. 817.589.7105.
Longhorn Custom Trim
FOCUS: Achieve success while giving the best customer service. Helping homeowners’ visions and ideas come to life with creative design elements. GREATEST PROFESSIONAL ACHIEVEMENT: Starting my own business at the young age of 22 and gaining the respect of builders. I am somewhat of a perfectionist and to see the homeowners, as well as the builders, satisfied with what I have done is a great achievement in and of itself. MOTTO: There is never a job too big or too small that we can’t handle. FREE ADVICE: “Every accomplishment begins with the decision to try.” BIGGEST MISTAKE PEOPLE MAKE: The struggle to keep
within their budget and possess the patience to see the end result. GREEN INNOVATIONS: We try to use as many refurbished tools as possible to keep us from having to buy new ones. CHARITABLE WORK: Habitat for Humanity. REMARKS: Special thanks to my loving wife, Jessica, owner of Cowboy Junction, who has supported me and helped me build a strong business. PICTURED: (left to right) Duane Berta, Cleighton Berta, Jeremi Kirkland, Ryan Torrez and Hal “Hoop” Hoera. CONTACT INFORMATION: Granbury, Texas. 817.896.4325. E-MAIL: tdberta@aol.com.
Masters Flooring
CONCENTRATION: Masters Flooring is a flooring company that does 50 percent hardwood, 30 percent carpet and 20 percent tile and stone in both new construction and retail. We specialize in custom hardwood flooring. PROFESSIONAL MEMBERSHIPS: National Wood Flooring Association, Fort Worth and Northeast Tarrant Chamber of Commerce, Tarrant County Better Business Bureau, and the Tarrant County Builders Association. GREATEST PROFESSIONAL ACHIEVEMENT: “Building a lifetime relationship with our customers who are not only our customers but also our friends.” PHILOSOPHY: “Your friends in the Flooring Business.” BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Not finding established and qualified contractors. GREEN INNOVATIONS: Bamboo is a renewable resource that helps reduce deforestation. We installed 3,200 square feet of
Teragren vertical-grain bamboo flooring in the Fort Worth, Texas and Innovative Home magazines’ Green Home. We also carry Shaw Recycled carpet, which is made 100 percent from recycled materials, helping to reduce landfill dumping and save on raw materials. Finally, we remove water-damaged solid wood floors from homes and recycle them. The materials are then donated to Habitat for Humanity and re-sold. PICTURED: Bryan Page, Michael Dyke, Mike Masters, and Rob Sell. CONTACT INFORMATION: 4727 Camp Bowie Blvd., Fort Worth, Texas 76107. 817.732.7600; 1495 South Main St., Keller, Texas 76248. 817.431.7500; Corporate: PO BOX 1716, Keller, Texas 76244. 817.431.8043, Fax 817.379.6870. WEB SITE: mastersflooring.com. E-MAIL: mikem@mastersflooring.com.
Morrison Supply Company
CONCENTRATION: Morrison’s focus is to provide quality plumbing fixtures, door and cabinet hardware, and high end appliances. The North Texas Builders Sales team focuses primarily on the luxury builders and designers of the community. Morrison offers one-stop shopping to make the selection process a pleasurable experience. RECOGNITIONS: Morrison is recognized as one of Tarrant County’s Top 5 Private Companies. PROFESSIONAL MEMBERSHIPS: ASID, NAHB, NKBA, NARI, GFWHBA, HBA of Greater Dallas. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Homeowners typically underestimate the time needed to select and order custom fixtures and appliances for their home. An appointment should be made far in advance to allow for product lead times. This preparation will alleviate unnecessary stress down the road. GREEN INNOVATIONS: One of today’s hottest topics in the building industry is the need for more environ -
mentally-friendly homes. The plumbing, appliance and hardware manufacturers are listening. The most prestigious faucet manufacturers in the world, such as Moen, Hansgrohe, Dornbracht, Delta, Kohler, Kallista, and Grohe, all have many new innovations in green technology including low flow aerators. Luxury appliance manufacturers including Bosch, Thermador, Viking and Wolf also have modified product designs to be more energy-efficient than ever. Many of these products can be seen throughout the Green Home and will be available for viewing in Morrison’s new destination showroom coming soon to Bryant Irvin Road and Vickery Boulevard. PICTURED: (Top to bottom, left to right) Brianna Lindholm, Jeff Kebodeaux, Timmons Rankin, Missy West, Darin Rose, Courtney Slavin, Doug Danz. CONTACT INFORMATION: 311 E. Vickery Blvd., Fort Worth, Texas 76104. 817.870.2227, Fax 817.877.4942. E-MAIL: blindholm@morsco.com. WEB SITE: morsco.com.
Park Row Lighting
CONCENTRATION: Park Row Lighting provides lighting fixtures, ceiling fans and decorative accessories to homeowners and builders across the Metroplex. MISSION: “We opened our doors 30 years ago with a small showroom in Central Arlington. Our mission was to be a decidedly different lighting distributor. Our desire was to eliminate the problems builders faced regarding selection, installation and servicing of lighting fixtures in a new home. Therefore, we shouldered the burden for the homeowner and the builder by providing these services and coordinating logistics, ultimately saving time and money for all involved. In keeping up with the growth of the Metroplex, Park Row Lighting has showrooms in Arlington, Southlake, Allen and Round Rock. WHY YOU SHOULD CHOOSE THEM: The peo -
ple at Park Row Lighting focus on more things than selling lights. They focus on helping homeowners and builders fulfill dreams and solve problems. The company also stands behind its products by offering a one-year in-home warranty. GREEN INNOVATIONS: The bulb selection can be just as important when considering cost savings on your energy bill. To help with your cost savings, we also offer the latest in the Energy Star-rated products. CUSTOMER SERVICE: We want you to be our customer forever. We know we will have to earn your business. At Park Row Lighting, we are not simply selling you lights; we are about earning your business today and forever.
WEB SITE: parkrowlighting.com.
Ramon Roofing
CONCENTRATION: A full service roofing company that specializes in tile, slate and metal roofs. AWARDS: Two-time winner of the Golden Hammer Award from the North Texas Roofing Contractors Association. PROFESSIONAL MEMBERSHIPS: Members of the Roofing Contractors Association of Texas, North Texas Roofing Contractors Association, National Roofing Contractors Association, Roof Tile Institute, Better Business Bureau and the Hispanic Chamber of Commerce. PHILOSOPHY: We provide the finest service and quality work at a fair market price. FREE ADVICE: Never choose the lowest bid. Always check out and interview each contractor you have performing on your property before you hire them. BIGGEST MISTAKE PEOPLE MAKE WHEN CHOOSING A BUILDER: Not checking out the builder. Check to see if the builder
is in good standing with their bank, and also make sure that they are paying their subcontractors and material bills. The last thing you want on your new home is a lien when you go to closing. GREEN INNOVATIONS: We are installing energy-efficient roofs with our clay and concrete tile roofs. By elevating a tile roof off a solid deck with an elevated batten system, you can reduce energy consumption inside the home. In some cases, you can reduce energy consumption by 22 percent. CHARITABLE WORK: We have donated many roofs for Habitat For Humanity in the past. This year, we will be working with Village Homes and donating a roof for Hope International. CONTACT INFORMATION: 3027 Ramona Drive, Fort Worth, Texas 76116. 817.924.1965, Fax 817.831.8730. E-MAIL: paul@ ramonroofing.com. WEB SITE: ramonroofing.com.
Reed Plumbing
FOCUS: New and upscale residential and commercial plumbing. GREATEST PROFESSIONAL ACHIEVEMENT: Being a profitable second generation, customer service-oriented company for more than 36 years. In today’s economy, that is a huge accomplishment. Without a lot of hard work by our father, Bob Reed, my brother Bart and I wouldn’t be here today. His dedication to doing things right and building a strong company with a great reputation continues to pay off on a daily basis—we are truly thankful for that. BUSINESS PHILOSOPHY: Don’t take on more than you can handle. Know the limits of the scope of your work. Don’t take on a job just to make money. Take on a job you can do and
do well. FREE ADVICE: Hire a contractor or builder who is reputable and financially sound. Don’t hire one just because he or she might be expensive—that does not guarantee quality. Explore their product, visit their job sites and ask questions. BIGGEST MISTAKE PEOPLE MAKE: Hiring someone who doesn’t have enough experience to do the job properly—they get in over their head and leave the customer out in the cold. CHARITABLE WORK: The American Cancer Society, Habitat for Humanity and Special Olympics. CONTACT INFORMATION: P.O. Box 1230, Kennedale, Texas 76060. 817.478.5406, Fax 817.561.5829.
E-MAIL: rreed@reedplumbinginc.com.
Shawn Fritts Construction
FOCUS: Shawn Fritts Construction, which has been serving the Fort Worth/Dallas area since 1985, is a full-service company specializing in painting and remodeling. “The reason we have been so successful is because we listen to our customers,” said owner Shawn Fritts. “Right now, the market is demanding options that are green. Everyone is concerned about the environment, not just globally but in their own homes. They want what is best for their families.”
GREEN INNOVATIONS: The biggest concern our customers have right now is, “How do I reduce my energy cost?” This has led to the introduction of our new company Attic Energy Solutions. AES prides itself in finding the perfect solution to reduce homeowners’ energy costs whether it be installing Radiant Barrier, Solar Attic Fans, Solar Screens or other energy efficient products. WEB SITE: ShawnFrittsConstruction.com; AtticEnergySolutions.com.
Tile, Marble & Granite Works
FOCUS: Residential and commercial finish out, fabrication and installation of top-quality products to meet custom application needs. YEARS IN BUSINESS: Tile, Marble & Granite Works, Inc. and David Schmidt have been serving the Metroplex for over 23 years, striving to be Fort Worth’s premier tile, marble and granite company with fair and affordable prices. TMGW has also achieved a reputation of excellent customer service and satisfaction thanks to our customers’ referrals and repeat business. PROFESSIONAL MEMBERSHIPS: Better Business Bureau, Greater Fort Worth Builders Association. BUSINESS PHILOSOPHY: Customer service and reliability. FREE ADVICE: In this industry, which is no different than any other, you get what you pay for. Make sure you are paying for what you need and not trying to save a few
dollars in the short run, which may cost you more in the long run.
BIGGEST MISTAKE PEOPLE MAKE: Trying to cut corners by trading quality, reliability and service, as well as gambling their satisfaction, based solely on obtaining a lower price. GREEN INNOVATIONS: EnviroGLAS and CaesarStone. CHARITABLE WORK: With a mission to give back to the community, TMGW donates to charitable organizations, churches and many other groups. CONTACT INFORMATION: Granite Showroom and Fabrication Facility—7201 W. Vickery Blvd., Fort Worth, Texas 76116. Tile Showroom and Selection Center—4000 W. Vickery Blvd., Fort Worth, Texas 76107. 817.737.1925, Fax 817.377.3322.
E-MAIL: info@tmgw.biz.
Village Homes
CONCENTRATION: We build unique, inspiring homes by combining timeless design with state-of-the-art construction for discerning people who appreciate an understated excellence and exceptional quality. AWARDS: Southern Living Idea House 2000 and 2008; Fort Worth, Texas magazine Dream Home 2001; Fort Worth, Texas magazine Green Home; Greater Fort Worth Real Estate Council Recognition of Excellence for our Magnolia Green Townhouse development. PROFESSIONAL MEMBERSHIPS: National Association of Home Builders, Urban Land Institute, Greater Fort Worth Association of Realtors, The Institute for Classical Architecture and Classical America. PROFESSIONAL ACHIEVEMENT: We’re very proud of all our work, especially Trinity Heights, a neighborhood we designed and developed 10 years ago, which
continues to grow more beautiful and increase in value. BIGGEST MISTAKE PEOPLE MAKE: They settle for uninspired designs. INNOVATIONS: We are employing a number of green practices with increased frequency, most notably at our Green Home in Montserrat, which we invite you to visit. CHARITABLE WORK: We are very active with Habitat for Humanity, The WARM Place, and Houses for Hope. We also sponsor a variety of charitable events throughout Fort Worth. PICTURED: Michael Dike, Rob Sell, Dale Proctor, Kevin Albers, Janet Bishop, Sydney Eckersley and Anne Harris. CONTACT INFORMATION: 3821 Camp Bowie Blvd., Fort Worth, Texas 76107. 817.737.3377, Fax 817.731.7847. WEB SITE: homesofcharacter.com.
There is No Finer Gift than giving our children the chance for a healthy childhood. All funds raised from Jewel Charity Angel donations go directly to benefit the children at Cook Children’s Medical Center. In appreciation, Angels are invited to attend the 55th Annual Jewel Charity Ball, Jewel of the Nile, on January 10, 2009. Eiseman Jewels of Dallas will present fine jewels from some of the world’s most exclusive collections at the Ball and will also host a special party for Angels only on November 20, 2008. Please join us and give the gift of health to our precious gems, the patients at Cook Children’s Medical Center, at one of the following levels:
The Grandmother of All Snakes
Mimi, my 84-year-old grandmother, is quite the busybody. And I don’t mean that in a negative way—she doesn’t gossip more than any other woman, and she doesn’t get in your business (unless she thinks you’re messing up your life). But what she does do is keep tabs on the goings-on of her neighbors and report the happenings, which are usually benign, to those of us who will listen. She lives on the lake and enjoys watching the boats drive past her house, feeding the ducks regularly and then complaining about them coming up in her yard—you do the math. I’ve heard about neighbors who don’t mow their yards regularly, boats driving in the ‘No Wake Zone’ too fast and about squirrels that have the nerve to come in her yard and eat the food she has left out for the birds. Don’t they know that the bird seed is for the birds? What’s wrong with these squirrels?
She doesn’t leave her house much these days because her feet hurt (but don’t get me started on this) so she spends a lot of time keeping an eye on her surroundings—the lake, her yard, her neighbors, etc.
A few weeks ago, she told me she saw a snake on her dock. Fascinated by it, she sat on the back porch, sipping a beer and smoking a cigarette. By the way, my grandmother is not the poster child for the Surgeon General’s warning on smoking. She has been addicted to nicotine since she was 19 and is in better health than most nonsmokers I know. And the drinking? She has a couple of drinks a day—only beer and not the expensive kind. Point to ponder: There is expensive and non-expensive beer? I thought they were all basically the same price. Maybe I should pay more attention. Anyway, she’d been sitting there watching this snake, which was said to be about 4 feet long, and she found it thrilling and scary at the same time.
by Shauna Glenn
pecially one who’s holding a cigarette in one hand and a Keystone Light in the other.”
She laughed, but I knew as soon as we hung up the phone she would start calling and harassing my cousins and my brothers until one of them agreed to come over and “take care of it” Sopranos style.
I didn’t hear from her for a couple of days, and then met her, my mom and my aunt for lunch about a week later. I’d forgotten about the snake until she brought it up over chicken salad sandwiches.
“You know the snake that’s been sitting on my dock every day?” she asked.
“Yes ma’am,” I said, “Did you kill it yet?” Of course I was joking. I was quite sure by now the snake had been “taken care of.” Another thing about Mimi is that she’s like a dog with a bone. She won’t stop until whatever project she’s working on at the time is completed—snake extraction included.
This column chronicles the adventures of a fictionalized character, is intended for comic relief only and should not be perceived as providing advice on parenting or marriage.
“Well, that’s what I wanted to tell you,” she said. And then she turned a funny shade of red and started nervously laughing. “I couldn’t get any of the boys to come over and help me— they’re all busy, you know.” (In case you didn’t get it, that was her passiveaggressive side showing.)
I rolled my eyes and said, “Busy doing what, no one knows.” (In case you didn’t catch that, that was my smart aleck side showing.)
She then sat up straighter in her seat, leaned closer and said: “So I asked my neighbor, Richard, if he would go down to the dock and shoot the snake. I told him what time the snake usually arrives every day, and he agreed to do it.”
She took a sip of her water, and I said, “Well, what happened?”
The snake went away and came back the next day around the same time—and then the next day, and the next day and so on. She was entranced by this slithering beast and talked about it with me on the phone. “My snake was back yesterday,” she said. “He just sat there, sunning himself on the dock, not moving at all.” The snake and my grandmother seemed to be bonding—if that’s possible.
Then a few days later she called to tell me that she wanted one of the boys to come over and shoot it. “Why?” I asked, rather loudly because she can’t hear anything. “I don’t want him to come near my porch,” she responded.
“Mimi,” I said, “snakes don’t eat little old women, es-
She lowered her voice, and I had to lean in even closer to hear her. “So, Richard went down there the next afternoon, and I watched as he got closer to the dock. And then, all of the sudden, he stopped, scratched his head, and came toward me up on the porch. He said, ‘Mrs. May, I don’t know how to tell you this, but that’s not a snake—it’s a shadow.’”
And then my grandmother said she nearly died from embarrassment. In fact, as she was telling us this story, she almost fell out of her chair from laughing so hard. I was a little afraid for her safety. But after a few seconds, she pulled herself together and watched the rest of us laugh at her expense. Then she said: “And Richard felt bad for me because I’m a crazy old woman who’s seeing things that aren’t
there. He told me to go ahead and just tell everyone that he took care of the snake, but I couldn’t do that. So I’ve been telling everybody the truth … that I’m ccrraaazzzyy.” And then she started laughing all over again.
I couldn’t help but feel sorry for her. My poor Mimi. She couldn’t be any sweeter or cuter or more country if she tried. She’s about perfect in my book; I wouldn’t change one thing about her. And the fact that she’s had an imaginary snake on her dock makes her that much more endearing.
And really, we all should have put two and two together.
What snake comes around at the same time every day, lies in the same position without moving, vanishes a little while later, and continues to repeat the same routine over and over again for weeks?
You know what I told her? I patted her on the back and told her that it was OK that she mistook a shadow for a snake. It could happen to anyone. Heck, I hope that one day I’ll be 84 years old, sitting on my back porch drinking wine (I’m not really a beer drinker), and imagining things that aren’t there. We should all be so lucky. fw
Mother of four and future best-selling author Shauna Glenn of Fort Worth can be contacted at shaunarglenn@gmail.com. Her first novel, Heaping Spoonful, is in bookstores now.
illustration by Charles Marsh
image Mirror
by Cortney Strube
aging. we all dread it. Perhaps it’s the fact that your children are growing older and having children of their own, or maybe it’s coming to terms with the reality that underneath those beautiful blonde highlights is a full head of gray. Whatever the case, the physical effects of aging seem most difficult to accept. The good news: Cosmetic surgical procedures, both invasive and non-invasive, are growing in popularity. Whether it’s a tummy tuck, breast augmentation or a simple Botox treatment, the young and the young at heart are looking and feeling better than ever.
Although the effects of aging can play a role in one’s decision to undergo cosmetic surgery, younger generations are also improving appearance through the same procedures. Roughly 12 million cosmetic plastic surgery procedures were performed in 2007—a 7 percent increase from 2006—for a total of $12.4 billion in consumer spending, according to the latest procedural statistics
report from the American Society of Plastic Surgeons. Among the most popular procedures in 2007 were breast augmentation, liposuction, nose reshaping, eyelid surgery and tummy tuck, according to the Society.
Whether you’re considering cosmetic surgery to enhance your appearance for personal reasons or looking into reconstructive surgery to improve function or correct defects, an array of options are available with price plans for every budget. Perhaps the first step to a new you is addressing your personal goals and doing your research. You may find it helpful to make a list of questions to ask your board-certified cosmetic surgeon. On the following pages is an extensive chart that outlines the basic information on some of the industry’s most popular procedures. Remember: Well-informed patients make better decisions. Do the research, understand the risks, define your expectations and have confidence in your decision—the results just might surprise you.
skin rejuvenation and resurfacing: Laser or chemical [Phenol and trichloroacetic acid]
One to two hours
Women looking for improvement with small—but not sagging— breasts.
One to three hours
Because body contouring is often performed in stages, individual conditions and goals will influence how your doctor defines a surgical plan.
One to three hours
Several hours
One to two hours
One to two hours or more
Depends on areas being treated
Two to five hours
15 minutes to one hour
30 minutes or more
15 minutes to one hour; usually requires multiple treatment sessions over a period of weeks.
15 to 30 minutes
15 to 45 minutes
Depends according to size of treated area
Women whose breasts have lost skin elasticity due to weight fluctuation, aging, heredity, pregnancy and/or nursing.
Adults of any age whose weight loss has stabilized.
Healthy adults without serious eye conditions who wish to improve loose or sagging skin, droopiness or excess fatty deposits on the eyelids.
Healthy persons whose face and neck have begun to sag, but whose skin still have some elasticity and whose bone structure is strong and well-defined.
Healthy persons with sagging or “lazy” eyebrows, frown lines and creases.
Persons 13 years old or older with an oversized, misshapen or “bump” nose (external defect) or difficulty in breathing and deviated septum (internal defect).
Young and middle-aged persons with good skin and localized fat that is resistant to dieting or exercise.
Physically healthy persons at a stable weight who have abdominal skin that sags and/or appears as overlapping folds.
Persons of any age who desire to temporarily reduce or eliminate frown lines, forehead creases, crows feet near the eyes or thick bands in the neck.
Persons looking to enhance appearance for such cosmetic reasons as to remove pre-cancerous skin growths, soften acne facial scars or control acne.
Persons of all ages, although older people heal more slowly. Skin type, coloring and medical history are important factors also taken into consideration.
Healthy persons looking to plump thin lips, enhance shallow contours, soften facial creases, fine lines and wrinkles or improve appearance of recessed scars.
Persons of all ages, but most commonly ages 30-60.
Persons of all ages with fine lines and light skin blemishes due to natural aging or sun damage. Most commonly performed on 30- to 70-year olds.
Temporary soreness, swelling, change in nipple sensation, bruising. Breasts sensitive to stimulation for a few weeks.
Swelling, persistent pain, infection, possibility of revisional surgery.
Temporary discomfort, tightness of lids, swelling, bruising, temporary dryness, burning, itching of eyes, excessive tearing, sensitivity to light for the first few weeks.
Temporary bruising, swelling, numbness and tenderness of skin, dry skin. For men, permanent need to shave behind ears, where beard-growing skin is repositioned.
Temporary swelling, numbness, headaches, bruising, possible itching and hair loss.
Temporary swelling/bruising around eyes and nose; headaches. Some bleeding and stiffness.
Temporary tingling, burning, itching, swelling, redness, lightened pigmentation of treated skin, acute sensitivity to the sun, loss of ability of make pigment (tan).
Bleeding, bruising, swelling, redness, rash and itchiness, skin sensitivity, Under or over correction of wrinkles.(Note: Complications from fillers are uncommon.)
Bleeding, cramping in the legs, bruising, pigmentation irregularities.
Temporary throbbing, tingling, swelling, redness, acute sensitivity to fun. Phenol: Permanent lightening of treated skin, permanent loss of ability to tan.
*Information
Revisional surgery may be required to treat problems, including deflation, the formation of scar tissue around the implant (capsular contracture) bleeding or infection, changes in nipple sensation (occasionally permanent), blood clots, fluid accumulation, persistent pain. Mammography requires a special technique. (Note: Some women have reported symptoms similar to those of immune disorders. Ask your doctor about these and other FDA concerns.)
Unfavorable scars, infection, fluid accumulation, unevenly positioned nipples, permanent loss of feeling in nipples or breast, among others.
Blood clots, unfavorable scarring, numbness or other changes in skin sensation, recurrent looseness of skin, deep vein thrombosis, cardiac and pulmonary complications.
Temporary blurred or double vision, infection, bleeding, swelling at the corners of the eyelids, dry eyes, slight asymmetry in healing or scarring, difficulty in closing eyes completely (rarely permanent), pulling down of the lower lids, blindness (extremely rare).
Injury to the nerves that control facial muscles or feeling (occasionally permanent), infection, bleeding, poor healing, excessive scarring, asymmetry or change in hairline.
Injury to facial nerve, loss of motion, muscle weakness, asymmetrical look, infection, broad or excessive scarring, changes in skin sensation, eye irritation, persistent pain.
Infection, rupture of small blood vessels of the nose, incomplete improvement requiring additional surgery, nose asymmetry, nasal airway alterations.
Rippling or bagginess of skin, pigmentation changes, skin injury, fluid retention, infection, changes in skin sensation, bleeding, uneven contours.
Blood clots, infection, bleeding under the skin flap, nerve damage, persistent swelling in the legs, poor healing resulting in conspicuous scarring or skin loss.
When injected too low on the forehead, some of the medication can migrate lower and paralyze the muscles used in raising eyelids and eyebrows.
Persistent pain and discomfort, eyes swollen shut (temporary), significant swelling depending on strength of peel used.
Abnormal color changes (often permanent), tiny whiteheads (temporary), infection, scaring, flare-up of skin allergies, fever blisters, cold sores.
Back to work: After a post-recovery period of 24 to 48 hours and an additional reduced-activity period of a few days.
Back to work: One week or more. Strenuous activities: Four to six weeks. Fading of scars: Several months to a year.
Varies according to individual conditions, level of invasiveness and specialized surgical plans.
Back to work: Seven to 10 days. Contact lenses: Two weeks or more. Strenuous activities, alcohol consumption: About three weeks. Recovery from bruising and swelling: Up to four weeks. (Note: Diligent sun protection required until healing process is complete.)
Back to work: Two to three weeks. May take several months for swelling to fully dissipate; up to six months for incision lines to mature.
Back to work: Seven to 10 days, usually sooner for endoscopic forehead lift. Recovery from bruising: Up to four weeks. (Note: Limit sun exposure for several months.)
Back to work: About a week. Final appearance: One year or more. Bruising may last about four weeks.
Use of tumescent technique may decrease postoperative bruising and swelling as compared to traditional or suction-assisted liposuction.
Back to work: Up to three weeks, depending on invasiveness. Fading and flattening of scars: Three months to two years.
Back to work: Same day. There is minimal bleed associated with injections and only slight puffiness generally occurs. (Note: Three to five days are necessary for the full effect of Botox to manifest, and effects last anywhere from three to six months).
Redness generally subsides within seven to 10 days. Recovery process varies according to method and strength of peel used. (Note: It is especially important to use a sunblock on treated areas in order to prevent blotchy, irregular skin color.)
Back to work: Within a few days. (Note: Talk to your doctor about less invasive options, such as less invasive chemical peels or microdermabrasion.)
Back to work: Within the hour. (Note: Results are not permanent and can last up to six months.)
Back to work: Next day. (Note: Prolonged sitting, standing and squatting should be avoided for healing. Multiple treatments are usually necessary to see full results.)
Back to work: Varies according to invasiveness of procedure. (Note: A series of treatments are required in order to achieve improvement in skin texture and clarity, and are essential to maintaining results.)
» cosmetic surgeons worth knowing
port·folio
While choosing any healthcare professional is a personal decision, selecting a cosmetic surgeon requires careful thought and detailed research. To help you make your decision on which specialist is right for you, some area professionals have purchased space to tell you more about themselves, their practice and how they can improve your appearance and self-esteem.
Accent on You Cosmetic Surgery Center and Medical Spa
[ Y. Anthony Nakamura, M.D., F.A.C.S., P.A. ]
SPECIALTY: Plastic Surgery. EDUCATION: B.A., University of Texas; M.D., University of Texas Galveston Medical Branch. CERTIFICATION: Board certified by the American Board of Plastic Surgery.
PROFESSIONAL MEMBERSHIPS: American Medical Association, American Society of Plastic Surgeons, American Society of Aesthetic Plastic Surgeons, Texas Medical Association, Fellow of the American College of Surgeons, Dallas Society of Plastic Surgeons. AFFILIATIONS: Methodist Hospital Mansfield, Arlington Memorial Hospital, Medical Center of Arlington. GREATEST PERSONAL ACHIEVEMENT: My daughter and son. It has been a blast to watch their transformation into adults.
BEDSIDE MANNER: We have a fully accredited free standing operating room here at Accent on You. At any given time, there are at least five nurses in the building to assist with the care of our patients and their families. Also, we have no voicemail set-up. Instead, a nurse or patient coordinator is available to answer your call immediately, and they can converse with me as well because I am only a few steps away in the building. DURING HIS OFF HOURS: Nakamura plays golf and the piano, reads and spends time with his children and wife when he is not in the office. CHARITABLE
WORK: Locks of Love, Boys and Girls Club, Make a Wish. FREE ADVICE: Check your surgeon’s credentials and make sure your doctor is certified in plastic surgery by the American Board of Medical Specialties. CONTACT INFORMATION: 3030 S. Cooper St., Arlington, Texas 76015. 817.417.7200, Fax 817.417.7300. WEB SITE: accentonyou.com. E-MAIL: info@accentonyou.com.
Mayli Davis, M.D.
[Advanced Eyelid Surgery & Laser Center]
SPE c IAL t Y: Ophthalmic Plastic Surgery. cERtIfIcAtIoN: Undergraduate, Medical School— University of Kansas; Ophthalmology Residency—Mayo Clinic; Fellowship—University of Texas Southwestern Medical Center. H o N o RS: Davis was selected as a Fort Worth, Texas magazine “Top Doc” in 2004, 2005 and 2006. PR of ESSI o NAL m E m BERSHIPS: Texas Ophthalmic Society, American Academy of Ophthalmology, Tarrant County Ophthalmological Society. A ff ILIA t I o NS: Plaza Medical Center, Cook Children’s, Harris HEB Medical Center, Baylor All Saints, Baylor Grapevine, Plaza Day Surgery. GREA t ES t PERS o NAL A ccom PLISH m EN t : “Having a great family.” GREA t ES t PR of ESSI o NAL A c HIEVE m EN t : “Achieving expertise in a field that I love.” INN o VA t I o N: Davis now carries the Clarisonic skin cleanser and offers Thermage, including the deep contouring tip for the body, Botox and the dermal fillers. BEDSIDE m ANNER: “I try to listen and address all concerns. Being a woman, I have more personal understanding of aesthetic concerns and a more delicate touch.” o U t SIDE of t HE off I c E: Davis is a Girl Scout Troop leader and an assistant leader for her church’s youth group. f REE ADVI c E: “Never be afraid to ask questions.” co N t A ct IN fo R m A t I o N: 1400 S. Main St., Ste. 403, Fort Worth, Texas 76104. 817.332.5585. Colleyville: 6407 B. Colleyville Blvd., Colleyville, Texas 76034. 817.329.4480. w EB SI t E: www.drmaylidavis.com.
Robert G. Anderson, M.D.
MEDICAL SPECIALTY: Cosmetic and Reconstructive Plastic Surgery. EDUCATION: M.D., University of Texas Southwestern Medical School at Dallas; Residencies in Plastic and Reconstructive Surgery and Otolaryngology-Head and Neck Surgery at UT Southwestern Medical School/Parkland Hospital (Dallas) and the University of Florida (Gainesville); Fellowship in Otology/Neurotology/Skull-Base Surgery at the University of Southern California (Los Angeles). CERTIFICATION AND MEMBERSHIP: American Board of Plastic Surgery, American Board of Otolaryngology—Head and Neck Surgery, American Society of Plastic Surgeons, American Society for Aesthetic Plastic Surgery and American College of Surgeons. S ER v ICES: Breast Surgery (augmentation, lifts and reductions), Abdominoplasty, Liposuction and Body Contouring and Facial
Rejuvenation including facelifts, necklifts, eyelid and eyebrow lifts; Botox, Juvaderm, Restylane and Sculptra; Full-service Skin Care and Laser Center (Fraxel II, Accent XL, Photofacial, Laser Hair Removal, Microdermabrasion; Obagi, Laroche-Posay/ BioMedic, SkinCeuticals, chemical peels, and facials). SPECIAL INTERESTS: Cosmetic surgery, skin cancer surgery (melanomas and other skin cancers) and complex facial reconstruction.
HONORS: Co-editor and author of Selected Readings in Plastic Surgery since 1987. v OLUNTEERISM: Medical missionary work in Guatemala, Mexico and the Fiji Islands: Humanitarian Committee of the Tarrant County Medical Society. CONTACT INFORMATION: 800 12th Ave., Ste. 100, Fort Worth, Texas 76104. 817.810.0770. WEB SITE: plasticsurgerytexas.com.
Center for Aesthetic Surgery
[ Yadro Ducic, M.D., Jonathan Heistein, M.D., Larry Reaves, M.D., Jesse Smith, M.D. ]
FOCUS: The Center for Aesthetic Surgery offers state-of-the-art techniqes in cosmetic surgery as well as other aesthetic treatments.
SPECIALTIES: Smith and Ducic specialize in facial plastic surgery including facelifts, rhinoplasty, chin implants, liposuction, and lip enhancments, reconstructive surgery, craniofacial and skullbase surgery, and microvascular surgery. Heistein and Reaves specialize in plastic surgery including breast augmentation and lifts, breast reduction, breast reconstruction, abdominoplasty, liposuction, body contouring, and surgery after weight loss. OFFERINGS: Among other procedures, the Center for Aesthetic Surgery offers the latest in abdominoplasty, body and facial contouring, body lifts after weight loss surgery, breast augmentation and lifts, ear pinback, forehead and
brow lifts, hair restoration treatments, lip enhancements, liposuction and nose reshaping. There is also a medical spa where the doctors perform facial fillers and Botox. m ISSION : A practice designed to provide luxury and comfort to our patients, in order to complement the commitment to patient care that our physicians have as their top priority. Our objective is to develop indiviualized treatment plans based upon each patients goals. PICTURED: (seated) Yadro Ducic, M.D. (left to right) Jonathan Heistein, M.D., Jesse Smith, M.D., Larry Reaves, M.D. CONTACT INFOR m ATION: Center for Aesthetic Surgery, 75 Main St., Suite 150, Colleyville, Texas 76034. Ducic, Reaves, and Smith 817.503.2442. Heistein 817.820.0000.
WEB SITE: centerforaestheticsurgery.com.
Richard T. Ethridge, M.D., P.A. [ Ethridge Plastic Surgery ]
SPECIALTY: Cosmetic and reconstructive procedures of the breast, body and face. EDUCATION: B.A., Biochemistry, The University of Texas at Austin; M.S., Human Biological Chemistry and Genetics, The University of Texas Medical Branch at Galveston; Ph.D., Human Biological Chemistry and Genetics, The University of Texas Medical Branch at Galveston; M.D., The University of Texas Medical Branch at Galveston. AWARDS/HONORS: Alpha Omega Alpha Medical Honor Society. GREATEST PERSONAL ACHIEVEMENT: His three children. HOPES FOR THE FUTURE: Patients will look to plastic surgery for regular maintenance and prevention beginning at an early age as opposed to postponing until they require more invasive procedures. BEDSIDE MANNER: Ethridge personally performs even
minor procedures such as fillers and Botox. Patient satisfaction is of utmost importance to him. Whether undergoing major surgery or an in-office injection, Ethridge believes each patient deserves his attention. DURING OFF HOURS: Ethridge enjoys golf, tennis and spending time at his family’s ranch outside of Fort Worth. CHARITABLE WORK: Ethridge has participated in Austin Smiles, an organization that provides reconstructive plastic surgery—primarily cleft lip and palate repairs—to children in various locations in Latin America. He looks forward to traveling again with this organization as frequently as his practice will allow. CONTACT INFORMATION: 1622 Eighth Ave., Ste. 130, Fort Worth, Texas 76104. 817.921.5566, Fax 817.921.5567. WEB SITE: drethridge.com. E-MAIL: drethridge@drethridge.com.
Shujaat
Ali Khan, M.D., F.A.C.S.
AREAS OF SPECIALTY: Breast enlargement; breast reduction; breast uplift; revision breast augmentation surgeries, as well as cosmetic facial surgery and body contouring. MISSION: Dr. Khan has dedicated his life’s work to rebuilding the confidence and self-image of women with his cosmetic practice of full-body improvement procedures and breast restoration following mastectomy and congenital deformities. WHAT SETS HIM APART: Khan has a special interest in reconstructive breast surgery following mastectomy or lumpectomy with radiation and the reconstruction of the congenital absence of the breast. He is currently active in an FDA study program
as a case investigator for cohesive gel implants. INNOVATIVE PRACTICE: The doctor’s cosmetic practice gives patients a variety of choices for their self-esteem and self-improvement. One is a new full-body sculpturing procedure of liposuction, as well as skin reduction of patients who have experienced extensive weight loss. Khan’s facial cosmetic procedures are well-received by the man or woman who wants a natural “non face-lift” look. Free cosmetic consultations are available. CONTACT INFORMATION: 800 Eighth Ave., Ste. 200, Fort Worth, Texas 76104. 817.335.6363, Fax 817.870.1222. WEB SITES: sakhanplsurgery.com; locateadoc.com.
Kelly R. Kunkel, M.D., P.A.
SPECIALTY: Cosmetic and reconstructive breast surgery; body contour surgery. EDUCATION: Undergraduate, Notre Dame; M.D., University of Texas Medical Branch; Plastic Surgery, Oregon Health Sciences University. AWARDS/HONORS: Kunkel was selected by Fort Worth, Texas magazine as one of the area’s Top Docs for seven consecutive years, has been listed in Texas Monthly magazine as a Texas Super Doctor for five consecutive years, and was named a Health Care Hero by the Fort Worth Business Press. PROFESSIONAL MEMBERSHIPS: American Society for Aesthetic Plastic Surgery, American Society of Plastic Surgeons, American Medical Association, Tarrant County Medical Society. AFFILIATIONS: Baylor All Saints Medical Center, Harris Methodist Southwest Hospital, USMD Fort Worth Hospital.
GREATEST PROFESSIONAL ACHIEVEMENT: We have created a remarkable culture of caring, education, and personal service in our office. BEDSIDE MANNER: “In our practice, we treat you like you are a person who has desires and needs; you’re not just another surgical procedure.” OFF HOURS: Kunkel may be found coaching his sons’ youth basketball and football teams or playing golf. FREE ADVICE: In cosmetic surgery, surgery experience matters. Find someone who not only understands your needs but can demonstrate experience with a variety of techniques.
CONTACT INFORMATION: 1830 8th Ave., Fort Worth, Texas 76110. 817.335.5200. E-MAIL: kkunkel@msn.com. WEB SITE: kunkelplasticsurgery.com.
Danielle LeBlanc, M.D.
SPECIALTY: Plastic and reconstructive surgery of the breast, body and face. EDUCATION: B.S., University of Texas at Austin; M.D., University of Texas Southwestern Medical School; Residency in plastic and reconstructive surgery, University of Texas Southwestern Medical Center. SPECIAL INTERESTS: Breast Reconstruction and post-bariatric body contouring. PROFESSIONAL MEMBERSHIPS: American Society of Plastic Surgeons, American Medical Association, Texas Medical Association, Texas Society of Plastic Surgeons, Tarrant County Medical Society, Fort Worth Surgical Society, Fort Worth Plastic Surgery Society. HOSPITAL AFFILIATIONS: Harris Methodist—Fort Worth and Southlake; Baylor All Saints Medical Center; Harris Southwest; Cook Children’s Medical Center; Baylor Surgical Hospital; Clear
Fork Surgery Center; Fort Worth Surgery Center. GREATEST PROFESSIONAL ACHIEVEMENT: Opening a successful plastic surgery practice in my hometown. BEDSIDE MANNER: I offer a realistic female perspective and enjoy taking the time to develop a relationship with my patients in order to fully address their concerns and goals. DURING OFF HOURS: I enjoy fly fishing, traveling, photography and spending time with my husband and our Weimaraner. FREE ADVICE: Be an educated patient. Always choose a board-certified physician who has been formally trained for the procedure you need. CONTACT INFORMATION: Fort Worth Plastic Surgery Institute, 800 8th Ave., Ste. 416, Fort Worth, Texas 76104. 817.698.9990, Fax 817.698.9997.
E-MAIL: info@fwpsi.com. w EB SITE: www.drleblanc.com
Arlington Cosmetic Surgery Center
[ David L. Rasmussen, M.D., P.A. ]
SPECIALTY: Breast enlargement, uplift and reduction. Face and neck lift; eyelid and brow lift; liposuction; tummy tuck; body contouring; nasal reshaping; Botox, Restylane and Juvaderm. CERTIFICATION: American Board of Plastic Surgery. PROFESSIONAL MEMBERSHIPS: American Society for Aesthetic Plastic Surgery and American Society of Plastic Surgeons. YEARS OF SERVICE: Rasmussen has been providing cosmetic surgery to satisfied patients throughout the Metroplex for more than 20 years. SERVICES: Accredited, in-office surgery with the latest techniques and procedures to enhance the appearance of our patients; Botox, Restylane and Juvaderm; a highly experienced Medical Aesthetician; extensive skin care products and medical peels. IN STRIDE WITH THE TIMES: The key to natural-appearing, improved results in cosmetic surgery is the balance between innovation in technique and the experience and judgment of the surgeon. GREATEST HONOR: The repeated trust my patients put in my hands when we plan, and then achieve, the transformation that they have dreamed about. MOTTO: “All of our dreams come true if we have the courage to pursue them” — Walt Disney. CONTACT INFORMATION: 1017 W. Randol Mill Rd., Arlington, Texas 76012, 817.469.1163. WEB SITE: arlingtoncosmeticsurgery.com.
2008 Catering Guide
When it comes to party planning, it’s all about detail. And between the hustle and bustle of finding the perfect décor or top-of-the-line reception facilities, one of the most important aspects remains—mouth-watering cuisine. Your guests may not remember if the music was too loud, but they will remember if the hors d’oeuvres were tasteless or the Tex-Mex was a little stale. Why not hire a professional catering service to prepare the fare and serve your hungry guests? Japanese, Mediterranean, Italian, Thai, Mexican and authentic Texas cuisine—there’s something for every budget. From elegant weddings and intimate affairs to Super Bowl parties and corporate functions, the caterers on the following pages have got you covered.
guide to area caterers
Abacus
Ashton Depot Catering & Events
Babes Chicken Dinner House Catering
BK’s Creative Catering
Bistro Louise
Blue Bonnet Bakery
Blue Mesa Catering
Bonnell’s Fine Texas Cuisine
Bravo Catering & Event Planning
Brio Tuscan Grille
Cacharel
Café Aspen
Camilla’s Catering
Cantina Laredo
Captain Billy Whizzbang’s
Carshon’s Deli
Catered For You
Chef Aimee’s Personal Chef Service & Catering
City Club Fort Worth
City Kitchen Catering
Coburn’s Catering
Corner Bakery Café
Cousin’s Pit Barbeque
Deb’s Custom Catering
Dixie House
Esparza’s
Eurocater
Executive Catering of Texas
Extreme Cuisine
Feastivities
Feedstore BBQ
G Texas Custom Catering
H3 Ranch
Italianni’s
La Hacienda Ranch
214.559.3111
817.810.9501
817.705.5345
Dennis Egert Variety Global Contemporary
Darren J. Moll Corporate/social/holiday/weddings/galas Fine cuisine, all varieties
Kristin Gavit Variety Homecooked
817.810.0888 BK Variety
817.922.9244
Louise Weddings/corporate/personal and major events
Specialty dishes from barbecue to hors d’oeuvres
Seafood/party platters/California-style salads
817.731.4233 Michael Variety Pastries/wedding cakes/party trays
817.332.6372 Josh Variety Southwestern
817.738.5489
817.310.1000
Jenevieve
Variety/heavy appetizers/ buffets/seated dinners Fresh gulf seafood/organic beef/wild game
Sally Bolick Corporate/private events Global cuisine/everything is customized
817.310.3136 Robert Small on/off-site catering Tuscan Italian
817.237.2218 Carol Godbey Variety homecooked meals/fine cuisine
2008 Catering Guide
Cookies By Design
Bravo!! Catering and Event Planning
The perfect pairing …….Sally Bolick Strong, the owner of Just Catering and Chef Mike Swirczynski, the owner of Dueling Chefs, have joined forces and created Bravo!! Catering and Event Planning. Together they offer unique customized menus and impeccable service for the small gathering in your home or your large corporate event. “Our clients tell us that they love our creativity and attention to detail.”
817 310-1000
For nearly 20 years, Cookies by Design has been creating unique cookies for special people, momentous occasions and sweet sentiments. A recent new product is our party favor line of cookies. Made from the same scratch dough as our full size cookies, party favors are about half-sized, which makes them just right for weddings, children’s parties, and showers.
It’s all about you. Style, cuisine, ambiance, and in budget. It’s your party. You don’t want what everyone else has. You want something special. It’s all about the business. It must be professional. It must be in budget. It must be done timely and effectively. Breakfast, luncheons, dinners, etc... Anytime, anywhere, any function, any cuisine.... Feeding the multitudes since 1989.
Voted 2007 Business of the Year, NE Tarrant Chamber 817 282-1155
325 E. Pipeline Bedford, Texas www.debscustomcatering.com
Our delicious lunch boxes or sandwich trays are perfect choices for your next football tailgate or office party. Don’t forget our beautiful salad and cookie trays...always a crowd pleaser. Our bakery is made from scratch right here in house. We use 100% real butter and never bake from mixes or add preservatives. Open Monday-Saturday 8 a.m. - 6:30 p.m. and Sunday 11 a.m. - 5 p.m.
University Park Village 1612 S. University Drive Fort Worth, Texas 76107 817 332-3242 www.mckinleysbakery.com
M Lounge
So much more than just great martinis. Happy hour nightly Mon-Fri 4-8 pm, Sat 6-8 pm, Sunday 6-midnight. Large selection of bottled and draft beer, great wine list and over 120 brands of liquor. Relax and enjoy a premium cigar in our cigar room, or enjoy a delicious appetizer from our kitchen. But don’t forget about the martinis—they are still the best! 835 Foch St. 817.850.9900 www.mfortworth.com
Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. Try Grandma’s Lasagna or the smoked-chicken fettuccini. For a treat, make reservations to dine on the patio.
3700 Mattison Ave.
Hours are Mon-Fri 11-2 and Mon-Sat 5-10 817-989-0007
Chef Tom McGrath and his wife, Andi, are well versed in exceeding the expectations of their clients. Ultimate Cuisine by Chef Tom is catering by the highest standards which party hosts and their guests use to measure the success of any event in Fort Worth.
As a third generation native of Fort Worth, graduate of Fort Worth Country Day School, Texas Tech University and the Culinary Institute of America, Chef Tom McGrath stays focused on the freshest possible seasonal ingredients to create different and unique menu items.
Full event planning services, including specialty
tabletop décor and a
culminate in the ultimate experience about which your guests will rave.
KinderFrogs Leap
For children diagnosed with Down syndrome and other developmental delays, KinderFrogs School provides a warm learning environment.
s summer fades and vacations come to a close, students will flock to the campus of texas christian university, and shades of deep purple will be seen from every direction—a sign that classes are officially back in session. As students move into dorms for the first time and get into the swing of the college life, the littlest Horned Frogs are also meeting up with old friends and making new ones just across campus at KinderFrogs School at TCU.
Since it was founded in 2000, KinderFrogs has served as the only early intervention education program in Tarrant County, providing occupational, physical, musical and speech therapies to children with special needs.
Located on the TCU campus, the school has three classrooms and 30 children, ranging from 18 months to 6 years old. Marilyn Tolbert, director of KinderFrogs, said all teachers are required to have a master’s degree in special education and the school is highly supervised, with an accreditation from the National Association for the Education of Young Children (NAEYC).
“It’s a great place,” Tolbert said. “We call it the school of mudpies and peek-a-boos.”
In September, KinderFrogs will hold the 5th annual “Leap Frog for KinderFrogs” event—a fundraiser celebrating the programs offered through the school and the children who benefit from them.
This year’s theme is “Lights, Camera, KinderFrogs ... A Purple Carpet Affair.” Honorary chair Jean Roach and event chair Christine Martin have worked vigorously for months to ensure the event is nothing short of picture perfect. Guests will split their evening between three beautiful homes for cocktails, decadent cuisine, entertainment and live and silent auctions. The auctions will feature various donated items such as vacation homes, spa and sports packages, and tickets to shows and parks.
Michele Cole, assistant dean for advancement for KinderFrogs, said this event is the largest fundraising opportunity for the school, raising an average of $85,000 from the sponsors of the party and the auctions. The money raised will go toward academic program materials, classroom enhancements and scholarships.
Many opportunities to donate are available, and sponsorship levels range from $1,000 to $25,000. These sponsorship levels include various benefits, such as tables at the event with dinner, recognition, gifts and a hostess assigned to the table. Individual tickets for the event are $150.
by Allison Johnson
Cole said that because the event will take place in three different homes, patrons will “leap from house to house.” At the first home is a cocktail party, the second is a dinner and silent auction, and the last house is a dinner and dessert party.
Martin, event chair for the event, said she began volunteering for KinderFrogs through the Junior League and later became a part of the committee for the dinner. She said KinderFrogs is her favorite organization that she is involved with through the Junior League. KinderFrogs is very important in the education of young people with Down Syndrome and other developmental delays, she said, and the children at the school make tremendous progress before they are off to public or private school.
“It is a very special place for all these young people who have made so much progress,” Martin said. “Early intervention is so important and KinderFrogs is an incredible, magical place.” fw
5th annual “Leap Frog for KinderFrogs” Sept. 18
Benefiting KinderFrogs School at TCU
For more information on the event or other ways to donate, contact Michele Cole at 817.257.5562.
tiny horned frog / His mom loves his extra chromosome and so do the folks at KinderFrogs! A warm learning environment provides the opportunity for growth and development at KinderFrogs.
House of Smiles
t the beginning of this year, Julie and Ben Nuñez had just moved from Dallas to midlothian to be closer to their families. In the process of opening a spa, they were hit with the news no parent wants to hear—their 8-year-old daughter, Josie, had been diagnosed with a brain tumor.
After being flown to Cook Children’s to begin treatment, Julie was faced with another burden—the family needed a place to stay throughout Josie’s treatment. A social worker at the hospital suggested they stay at the Ronald McDonald House of Fort Worth because it was right across the street. For a family not familiar with the area, Julie said, “It’s a blessing.”
Opened in 1981 in Fort Worth, the House is one of 271 houses in more than 30 countries worldwide that provide a place for families to stay while their child is undergoing treatment at a local hospital. In addition to a bedroom and private bath, each family has access to the amenities of the house, which includes two kitchens, a playroom and a meditation room. Julie said the Ronald McDonald House of Fort Worth has truly become a “home away from home” for the Nuñez family.
Since her diagnosis, Josie, a third-grader who enjoys making her own jewelry, has undergone radiation and chemotherapy treatments. Julie said staying at the Ronald McDonald House has allowed their family to meet other families in similar situations, some of whom even live in their hometown of Midlothian.
The goodwill goes both ways according to volunteer Terri White, a retired teacher who works at the House every Thursday. “Once I retired, I wanted to go somewhere where I made a difference,” White said. “You always hear about the Ronald McDonald House, but I really didn’t know that much. I set up a tour and decided that this is what I wanted to do.”
Since having recruited her husband, David, son Chris, and cousin, Richard Heredia, volunteering has become “a family thing.” Working at the House has allowed White to experience firsthand the struggles of the families who stay there. Ultimately, after giving of her time every week, she feels like she is the one who has gained something. “It’s not what you give them,” she said. “It’s what they give you.”
As an independent, nonprofit organization, the House receives 79 percent of their budget from special events and donations. One special event worth noting is the 2nd Annual PJs on the Patio fundraiser. On Sept. 25, attendees will enjoy the famous cuisine of Joe T.
by Alison Rutledge
Garcia’s Mexican Restaurant while dressed in comfy pajamas.
Jennifer Johns, executive director for the House, said the idea for the event emerged from another one of the organization’s programs: Share-A-Night. Through Share-A-Night, donors can sponsor a family staying at the Ronald McDonald House and offset the cost of their stay. This concept led to the House’s first pajamathemed party, and when the organization decided to move the event to the Joe T. Garcia’s patio last year, the pajamas came, too.
To bring even more fun and creativity to the scene, this year’s event will feature a contest for the best pajamas. Another new twist will be the introduction of the “PJ Posse”—for an additional $100, a guest will receive a sombrero and a light-up margarita glass.
In addition to Joe T. Garcia’s famous traditional Tex-Mex cuisine, the night will include a live auction for such items as a Harley-Davidson motorcycle. Don’t miss the chance to support a wonderful organization at this fun and unique event. fw
The Ronald McDonald House of Fort Worth provides shelter and support for families with hospitalized children.
all smiles / Josie Nunez is one of the many children who has been blessed by the Ronald McDonald House of Fort Worth. Josie’s mother, Julie, says the house has become a “home away from home.”
by judie byrd
WorthCooking [ [
Let’s Get Cooking
[ Bonnell’s Beef Tenderloin Tower ]
Bonnell’s Beef t enderloin t ower
Yield: 1 serving ingredients:
2, 2-ounce medallions of beef tenderloin
3 thick slices ripe tomato
3 slices fresh mozzarella cheese
4 to 5 fresh basil leaves
Bonnell’s Basil and Cilantro Pesto (recipe follows)
directions:
Season tenderloin with salt and pepper; in a skillet, brown on both sides with a little olive oil. Remove from pan and sear tomato slices in same pan. Stack mozzarella, tomatoes, basil and beef alternately, ending with mozzarella on top. Place stack under broiler or use a blowtorch to brown cheese. Drizzle with pesto; garnish with basil.
Bonnell’s Basil and c ilantro Pesto
ingredients:
1 bunch fresh basil (leaves only)
6 sprigs cilantro
2 tablespoons pine nuts
2 tablespoons grated Parmesan cheese
1 anchovy fillet
1 small clove garlic
Juice of one lemon
Salt and pepper to taste
Extra virgin olive oil
directions:
Place all ingredients, except olive oil, into a blender. While blending, slowly drizzle in olive oil until a thick sauce consistency is achieved.
Hometown eatery magnate Jon Bonnell has received manifold culinary awards, including three invitations to the James Beard house in New York City. This creation is sure to bring 5-star raves from everyone who tries it. Jon said this recipe is very doable in a regular kitchen, so grab a couple of medallions of beef and let’s get cooking!
Judie Byrd is the founder of The Culinary School of Fort Worth and Super Suppers.
WorthDoing [ [
An Even Classier Camp Bowie
[ with Jazz by the Boulevard ]
by Jaimie Grotjan
The streets will be filled with the smooth sounds of trumpets and saxophones, eyecatching art displays and the Fort Worthians who appreciate them most at the 6th annual Jazz By the Boulevard music and arts festival. Presented by Camp Bowie District Inc., this fun-filled festival has become a Fort Worth favorite. If talented musicians Buddy Guy, Lee Ritenour, Randy Brecker and David Sanborn aren’t enough to draw you in, about 70 fine arts and crafts booths, a culinary tent with demonstrations by gourmet chefs and a children’s musical area certainly will. Jazz up the weekend of Sept. 19-21 with the entire family, and experience an unforgettable piece of Fort Worth’s jazz heritage on the lawn of Will Rogers Memorial Center.
›› to list an event: Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Cortney Strube, assistant editor, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116, or via e-mail to cstrube@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
performance when the
celebrations & festivals
ZESTFEST 2008, SEPT. 5-7 >> This spicy festival, hosted by Chile Pepper magazine, includes celebrity chef demonstrations and the annual Fiery Foods Challenge. Will Rogers Memorial Center, 646.375.2415.
2008 BUTTERFLY FESTIVAL, SEPT. 5-7 >> Experience a 600-square-foot landscaped mesh tent filled with Texas butterflies. Southlake Town Square Pavilion, 817.577.4619.
GRAPEFEST, SEPT. 11-14 >> Enjoy the 22nd annual celebration of the Texas wine industry. Attractions include a carnival, grape stomp, wine tasting and more. Historic Downtown Grapevine, 817.410.3185.
JAZZ BY THE BOULEVARD, SEPT. 1921 >> Festival celebrating jazz in all its forms, from big band and Latin to rhythm and blues. Don’t miss this one-of-a-kind festival on the lawn of the Will Rogers Memorial Center. Camp Bowie District Inc., 817.737.0100.
5TH ANNUAL FRONT STREET FESTIVAL, SEPT. 27 >> Enjoy family activ-
ities, live entertainment, and a juried art show. Downtown Arlington, 817.460.4001.
music
cOUNTRY/FOLk
DEL McOURY BAND, SEPT. 4 >> Head on over for an evening of bluegrass music and fun. Bass Performance Hall, 817.212.4280.
BILLY JOE SHAVER, SEPT. 5 >> One of country music’s best brings his signature Grammy award-winning music to McDavid Studio in Fort Worth. Bass Performance Hall, 817.212.4280.
BEATLEGRAS, SEPT. 6 >> A unique brand of a cover band does Beatles songs with a bluegrass flair at McDavid Studio. Bass Performance Hall, 817.212.4280.
RAMBLIN’ JAck ELLIOT, SEPT. 19 >> One of the most well-known artists in American folk music performs an intimate concert in Cowtown at McDavid Studio. Bass Performance Hall, 817.212.4280.
BILLY BOB’S TEXAS >> Billy Bob’s Texas, 817.624.7117.
SEPT. 5 >> Charlie Robison
SEPT. 6 >> Andy Griggs
SEPT. 12 >> Jason Boland
SEPT. 13 >> Jimmy Wayne
SEPT. 19 >> The Bellamy Brothers
SEPT. 20 >> Three Dog Night
SEPT. 26 >> Brandon Rhyder
SEPT. 27 >> Bret Michaels
cLASSIcAL/JAZZ
POPS GOES VEGAS!, SEPT. 5-7 >> Join the Fort Worth Symphony Orchestra for a night of Vegas-themed fun with such tunes as, “Luck Be a Lady,” “Hey Big Spender,” “Viva Las Vegas,” “My Way,” and more. Bass Performance Hall, 817.665.6000.
ANDRE WATTS, SEPT. 19-21 >> Celebrate the opening of the Fort Worth Symphony Orchestra’s season with internationallyrecognized and acclaimed guest pianist André Watts. Works include Beethoven’s “Consecration of the House” overture and Rachmaninov’s “Second Piano Concerto.” Bass Performance Hall, 817.665.6000.
A NIGHT IN OLD VIENNA—RUDOLF BUcHBINDER, SEPT. 25 >> Cliburn at the Bass presents the 1966 Cliburn laureate in a performance with the Fort Worth Symphony Orchestra. Bass Performance
viva las vegas! / What happens in Vegas is coming to Bass Performance Hall! Don’t miss this Vegas-themed
Fort Worth Symphony Orchestra presents “Pops Goes Vegas!” You’ll be tappin’ your feet to the tunes and singin’ to your Vegas musical favorites.
The Masonic c en T er
The Center of Attention
Built in 1931, the historic Masonic Center sits on a hillside overlooking beautiful downtown Fort Worth and is the perfect location for wedding ceremonies and receptions, bridal portraits, rehearsal dinners, business meetings, club luncheons, private parties and banquets.
The Grand Ballroom
Banquet seating for up to 450 guests. Theater seating for up to 600 guests. Elevated stage with theater lighting and state-of-the-art audio and video system.
The Auditorium
Perfect for wedding ceremonies. Theater seating for up to 425 guests, elevated stage.
grape escape / Head to historic downtown Grapevine Sept. 11-14 for the 22nd annual GrapeFest celebration. This popular festival features the best of the Texas wine industry. You’ll be saying “Cheers!” to such attractions as the grape stomp, wine tastings and more.
Hall, 817.738.6536.
BERNADETTE PETERS, SEPT. 27 >> The Fort Worth Symphony Orchestra presents the Broadway star as she sings an array of songs spanning her successful career. Bass Performance Hall, 817.665.6000.
comedy
CARLOS MENCIA, SEPT. 20 >> Stand-up comedian and actor Carlos Mencia brings his show to North Texas. Nokia Theatre, 972.854.5111.
GLENN BECK, SEPT. 27 >> Radio and television host and conservative political commentator Glenn Beck performs his distinctive brand of comedy. Beck is best known for his role as host of CNN’s
“Glenn Beck” show. Nokia Theatre, 972.854.5111.
HYENA’S COMEDY NIGHT CLUB >> Hyena’s Comedy Night Club, 817.877.5233.
SEPT. 5-6 >> Tommy Blaze
SEPT. 12-13 >> Steve Hirst
SEPT. 19-20 >> J.R. Brow
SEPT. 25-27 >> Angel Salazar
FOUR DAY WEEKEND, FRIDAY AND SATURDAY, YEAR-ROUND >> The popular improvisational comedy troupe performs skits and songs based on audience suggestions. Four Day Weekend Theater, 817.226.4DAY.
museums
DAVID KEENS, TEXAS ARTIST OF THE
YEAR, THROUGH SEPT. 14 >> See this collection of the colorful and whimsical glass sculptures of local artist David Keens. Arlington Museum of Art, 817.275.4600.
SENTIMENTAL JOURNEY: THE ART OF ALFRED JACOB MILLER, SEPT. 20—JAN. 11 >> Embark on a captivating visual adventure in a special exhibition of more than 85 paintings and drawings by Alfred Jacob Miller (1810-1874), the first American artist to journey into the heart of the Rocky Mountains. Admission is Free. Amon Carter Museum, 817.738.1933.
DINOSAUR ROUNDUP, THROUGH SEPT. 27 >> While the Fort Worth Museum of Natural Science and History is under construction, enjoy this exhibit about Texas paleontology and the dinosaurs that once roamed the state. National Cowgirl Museum and Hall of Fame, 817.255.9300.
KARA WALKER: MY COMPLEMENT, MY ENEMY, MY OPPRESSOR, MY LOVE, THROUGH OCT. 19 >> Experience Walker’s works, from black cut-paper silhouettes to film animations, that portray the struggles of historical narratives set in the South before the Civil War. The Modern Art Museum of Fort Worth, 817.738.9215.
THE IMPRESSIONISTS: MASTER PAINTINGS FROM THE ART INSTITUTE OF CHICAGO, THROUGH NOV. 2 >> View some of the world’s most iconic works by the greatest Impressionist painters, including Monet, Manet, Degas, Renoir, Cezanne and van Gogh. The exhibition includes 92 paintings from the Art Institute of Chicago’s world-renowned Impressionist collection. Kimbell Art Museum, 817.332.8451.
STILLNESS IN TIME: TERESA HUBBARD AND ALEXANDER BIRCHLER, SEPT. 14—JAN. 4 >> The first major survey of the artists in an American museum. The Modern Art Museum of Fort Worth, 817.840.2167.
AFTER HOURS AT THE KIMBELL, SECOND SATURDAY OF THE MONTH, YEAR-ROUND >> Join other art and music lovers to listen to music, enjoy an exhibition tour and sip cocktails. Kimbell Art Museum, 817.332.8451.
FIRST FRIDAYS AT THE MODERN, YEAR-ROUND >> The first Friday of each month, the Fort Worth Star-Telegram, the Modern Art Museum of Fort Worth and Café Modern team up to bring you live music and cocktails from 5 p.m. to 8 p.m. Docent-led, spotlight tour of the galleries at 6:30 p.m. Fort Worth Modern Art Museum, 817.738.9215.
FAMILY FREE FRIDAYS: NATIONAL COWGIRL MUSEUM AND HALL OF FAME, LAST FRIDAY OF THE MONTH, YEAR-ROUND >> Check out the National Cowgirl Museum and Hall of Fame and the Fort Worth Museum of Science and History for free, 817.255.9300.
CONNECT TO ART, YEAR-ROUND >> Presented by Amon Carter Museum, Connect to Art is a free multiple-visit program for groups of adults with cognitive disabilities and their families and/or caregivers. Tours, which are available by request, are focused on building confidence in viewing and discussing art
PRESENTS DREAM HOME 2008
Something exciting is happening in Southlake, and we can’t keep it bottled up!
This year’s home is located in the prestigious Palomar Estates Community. Bill Jefferies Custom Homes is the builder of this year’s home. Lighthouse Furniture and Design Center is creating a one-of-a-kind interior.
Listing Agent Randy White • 817.251.0429
For information about scheduling parties, events and meetings, contact Gail Cannon at 817.560.6141 or gcannon@fwtexas.com FOR SALE
Touring
Touring begins Wednesday, November 5. Wednesdays - Saturdays 11 am to 6 pm • Sundays 12 to 5 pm. All proceeds benefit The Colleyville Woman’s Club.
and discovering connections between the works and the participants’ lives. These visitors also complete writing and sketching activities in their own personalized art journal. Amon Carter Museum, 817.738.1933.
SID RICHARDSON MUSEUM, YEARROUND >> Through their collections, oilmen like Sid Richardson, Amon Carter, Thomas Gilcrease, Frank Phillips and R.W. Norton established a link to the romantic legends of the Old West. Sid Richardson Museum, 817.332.6554.
TEXAS CIVIL WAR MUSEUM, YEARROUND >> The Texas Civil War Museum is a nonprofit museum started by Texas oil and gas businessman Ray Richey. The museum features several permanent exhibits focusing on Civil War history and memorabilia. Texas Civil War Museum, 817.246.2323.
TEXAS COWBOY HALL OF FAME, YEAR-ROUND >> The Texas Cowboy Hall of Fame honors Texas men and women who have excelled in the sports of rodeo and cutting. Each booth contains photographs and memorabilia, and many of the booths also have video. Texas Cowboy Hall of Fame, 817.626.7131.
Sport S
TEXAS RANGERS BASEBALL >> Rangers Ballpark in Arlington, 817.273.5222.
SEPT. 1-3 >> vs. Seattle Mariners
SEPT. 5-7 >> vs. Boston Red Sox
SEPT. 15-17 >> vs. Detroit Tigers
SEPT. 19-21 >> vs. Los Angeles Angels
SEPT. 22-24 >> vs. Oakland A’s
TCU FOOTBALL >> Amon Carter Stadium, 817.257.FROG.
SEPT. 6 >> vs. Stephen F. Austin
SEPT. 13 >> vs. Stanford (Clark Society)
TCU VOLLEYBALL >> Student Recreation Center, 817.257.FROG.
THE ISLAND OF DR. MOREAU, SEPT. 528 >> New stage adaptation of H.G. Wells’ classic science fiction novel. Hip Pocket Theatre, 817.246.9775.
MAMA MIA, SEPT. 9-14 >> Experience the hit musical featuring the songs of ABBA, as presented by Casa Manana. This feel-good performance tells an enchanting story of love, laughter and friendship. Bass Performance Hall, 817.332.2272.
ANNIE GET YOUR GUN, SEPT. 12— OCT. 12 >> Irving Berlin’s classic musical about the life and times of Annie Oakley. Theatre Arlington, 817.275.7661.
DARK PLAY OR STORIES FOR BOYS, SEPT. 18—OCT. 5 >> Amphibian Productions presents a story by Carlos
Come to Where the West Begins and the Fun Never Ends!
Sundance Square is Fort Worth’s downtown entertainment and shopping district, featuring premier restaurants, outstanding retail shopping, live theater, museums, clubs, live music venues, and more – all in a unique setting of restored architecture and artistry dating from the dawn of the 20th century. Bounded by 2nd and 5th streets and between Throckmorton and Calhoun, Sundance Square offers free parking after 5 p.m. weekdays and on weekends in designated lots, or during the daytime with validation from a Sundance Square merchant. Come enjoy what Texas Monthly called “The hottest downtown in Texas,” and visit our Web site at www.sundancesquare.com.
Courtesy of its wide range of genre-surfing performers, Bass Performance Hall has been transformed into a country-music dancehall, a quiet coffeehouse and a rock n’ roll arena. When the takes the stage on September 4, the Hall will morph into a bluegrass palace, complete with plenty of banjo pickin’, mandolin strummin’ and acousticguitar playin’. McCoury is a masterful player –a singer and dazzling musician who has shared the stage with everyone from Bill Monroe to Steve Earle. Joining him will be , one of the top mandolin players in the country, and his backing band For ticket information, please visit www.basshall.com or call (817) 212-4280.
Marie Antoinette. What’s that you’re wearing? Chances are, you can find that unique fragrance at Sundance Square’s only Scentsational Spa and Gift Gallery for Men and Women. Specializing in fine fragrances, luxurious skin care and day spa services, Marie Antoinette is sure to please! Conveniently located across from the Renaissance Worthington Hotel at 101 W. 2nd St. (817) 332-2888, Scentsational Spa and Gift Gallery. www.marieantoinettespa.com.
Uno Chicago Bar & Grill Chicago’s original deep dish pizzeria is right in the heart of Sundance Square. Uno has surrounded its famous deep dish pizza with many colorful and exciting menu items. New favorites include Lemon Basil Salmon, Chicken Gorgonzola, Baked Stuffed Chicken, Classic Cobb Salad and organic flatbread pizzas. At lunchtime Uno offers a variety of items that will be served within ten minutes. Uno’s full service bar has many excellent signature drinks that compliment any meal. After the show, stop in for a slice of cheesecake or try Uno’s award winning Deep Dish Sundae. A fast and friendly staff is eager to serve you. For call ahead seating or to book a large party, please call 817-885-8667.
Murillo of a shy, awkward teenage boy who deceives a peer via the Internet by taking on a false identity. This cautionary tale about the power of the World Wide Web will have you on the edge of your seat. Fort Worth Community Arts Center, 817.923.3012.
For Fine, Fresh Cuisine Of The South, Head North.
Travel a few yards north of Sundance Square, and you’ll be treated to an exciting new fusion of fresh and tasty. For simple, yet unexpected chef-crafted food, join us at Vidalias Southern Cuisine. We start with the finest locally grown ingredients and pamper them with the rich, golden-brown flavor of Southern preparation. It’s fresh. It’s delicious. Explore the unexpected flavor of Vidalias.
DEX & JULIE SITTIN’ IN A TREE, SEPT. 18—OCT. 18 >> This new play about old flames rekindled is a sexy performance for all of the hopeless romantics out there. Circle Theatre, 817.877.3040.
other attractions
ART IN THE GARDEN, SEPT. 5-7 >> A juried art show featuring the work of local artists in a pristine garden setting. Fort Worth Botanic Garden, 817.871.7686.
PRESERVATION IS THE ART OF THE CITY, SEPT. 5-27 >> This art show and sale features the work of local artists and reveals the importance of historic preservation in Fort Worth. Community Arts Center, 817.336.2344.
COWBOYS OF COLOR CULTURAL YOUTH HERITAGE SEMINAR, WEDNESDAYS, YEAR-ROUND >> National Cowboys of Color Museum and Hall of Fame, 817.922.9999.
DANCE LESSONS, MONDAYS AND THURSDAYS, YEAR-ROUD >> Billy Bob’s Texas, 817.624.7117.
GRAPEVINE VINTAGE RAILROAD, VARIOUS DATES, YEAR-ROUND >> Rides are available from Grapevine to the Fort Worth Stockyards and from the Stockyards to 8th Avenue at the Trinity River. Stockyards Station, 817.625.RAIL.
HISTORIC FORT WORTH, INC. TOURS, YEAR-ROUND >> These tours include the Ball-Eddleman-McFarland House and the Thistle Hill House Museum. Historic Fort Worth, Inc., 817.336.2344.
OMNI THEATER AND NOBLE PLANETARIUM, YEAR-ROUND >> The Omni Theater has recently re-opened after undergoing extensive renovations and has numerous exciting shows daily. The Noble Planetarium is closed during construction on the museum’s new facility, but monthly astronomy activities continue. Fort Worth Museum of Science and History, 817.255.9300.
STOCKYARDS CHAMPIONSHIP RODEO, FRIDAY AND SATURDAY, YEAR-ROUND >> Rope, ride, race! Traditional rodeo fun for the whole family. Cowtown Coliseum, 888.269.8696.
STOCKYARDS DAILY CATTLE DRIVE, YEAR-ROUND >> The world’s only daily cattle drive. Fort Worth Stockyards, Exchange Street, 817.624.4741.
FORT WORTH WATER GARDENS, YEAR-ROUND >> Here, visitors can stand 38 feet below street level amid 1,000 gallons of water cascading down a 710foot wall. That’s just one attraction! 1502 Commerce St., 817.871.7698. FW
Nothing gets rid of the chill and the heat, not to mention the mold, dust, humidity, pet dander, pollen and all the other impurities in your air like a Lennox. For a limited time, get up to $1,000 back on the industry’s quietest, most efficient furnace and air conditioner. Learn more about our innovative Customized Comfort Systems at 1-800-9-LENNOX or visit www.lennox.com. It’s time to say goodbye to bad air.
Progressive Dinner Auction 2008
Thursday, September 18, 2008
&
Join us for the 5th annual Leap Frog for KinderFrogs Progressive Dinner & Auction!
An evening full of Hollywood fun to support TCU’s littlest Horned Frog stars!
Featuring the Homes of: Priscilla and Joe Martin Cocktails & Hors d’oeuvres
Laura and Dale Ladner Dinner & Auction
Lauren and Mark Yamagata Dessert
Seating is limited, so reserve your backstage pass by September 10! For more information on tickets and sponsorship packages, call 817-257-5562.
Many Thanks to Our Sponsors:
Honorary Chair Jean Roach and Chair Christine Martin
JP Morgan Trust • The Roach Foundation • Cook Children’s Health Foundation • Mr. & Mrs. Mike Jones • Mooring Recovery Services • Mr. & Mrs. Cyril Wagner, Jr. • Crystelle Wagonner Trust – Bank of America • Garvey Texas Foundation, Inc. • Fortson Oil Company - Ms. Karen Fortson-Davis • Pier 1 Imports • Mr. & Mrs. Jeff Farmer • Mr. & Mrs. Bill Parrish • Mr. & Mrs. Ben Loughry • Dr. & Mrs. Gregory Scheideman • Mr. & Mrs. Richard Garvey • Dr. & Mrs. Tom Rogers, Jr. • Mr. & Mrs. Jim Murray • Ms. Becky Brooks Grimm • Dr. & Mrs. Robert Brown • Gary Patterson Foundation • Mr. & Mrs. Holt Hickman • Mr. & Mrs. Wilson Martin • Dr. & Mrs. Gary Cole • Mr. & Mrs. Jon Rex Jones • Mrs. Rosalyn Rosenthal • The Discovery Fund • Mr. & Mrs. Early Davis
WorthTasting [ [
Savor the Tradition
[ at Chadra Mezza & Grill ]
by Jaimie Grotjan
Imagine traveling to a quaint Lebanese homestead and enjoying fresh, flavorful Middle Eastern dishes with family and friends. This social experience is an integral part of dining to Nehme Elbitar, owner of Chadra Mezza & Grill (817.924.2372) in Fort Worth. Graceful arches, warm, salmon-colored walls and velvet curtains set the stage for impressive fare. Relish the taste of kibbeh, the national dish of Lebanon. This crisp pie, filled with lamb and pine nuts and covered with sweet bits of onion and garlic, is served with cool, creamy cucumber-mint yogurt. Sip Chadra’s liquid hookah, a black licorice-flavored Bombay Sapphire gin garnished with fresh mint. You don’t have to go far to experience Lebanon’s best!
Your guide to the best places to eat in the Greater Fort Worth area
The Dining Guide
american
Arlington / Mid-Cities
62 MAin » 62 Main St., Suite 200, Colleyville, 817.605.0858. David McMillan’s venture into Colleyville has been well-received. The elegant menu offers a wide range of fine dining choices, from meats to chicken to seafood. 11:30am-2pm Tue.-Fri.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri.; 5:30pm-10pm Sat. $$ - $$$
CHeF Point CAFe >> 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! Located inside a Conoco station, don’t expect white tablecloths in this cafe, whose motto is “Fill’er-up outside, fill’er-up inside.” This unique restaurant features everything from delicious burgers to stuffed steaks and lamb chops. 11am-9pm Mon.-Thur.; 7am10pm Fri.-Sat. $ - $$
gArden CottAge teA rooM >> 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. This graceful tea room has been serving tremendously light fare and decadent desserts: banana caramel pie, caramel pecan cheesecake and chewy butter cake, just to name a few — made from scratch — since 1985. This charming lunch or meeting spot, which is also available for special events, is the perfect place to grab a light lunch or enjoy a cup of tea. 11am-2pm Tue.-Sat. $
MAC’s BAr & grill » 6077 W. 1-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. Dishes include prime rib, shrimp or crawfish étouffée and even chicken fried steak. Mac’s maintains an upscale casual atmosphere with white tablecloths, tulip lights, dark wood walls and candlelight. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $$
MArKet street » 5605 Colleyville, 817.577.5020. Good meals to eat in or take home. Good choices of breakfast, salads, pizzas and TexMex. Don’t forget the cobbler. 6am-9pm daily. $ no Frills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St., Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. Video games, a pool table, a back patio and 80-plus screens make dining fun at all hours at this local sports bar. 11am-2am daily. $
olenJACK’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. Try the chicken fried steak, so big you’ll have leftovers for days. 11am10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 11am-8pm Sun. $- $$$
rose gArden teArooM » 3708 W. Pioneer Pkwy., 817.795.3093 The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-4pm Mon.-Sat.; noon-4pm Sun. $
tH e sAn Ford HoUse » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Reservations requested. 11:30am-2pm Mon-Fri. $ - $$
soUtHern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Fri.; 8am-11pm Sat. $ - $$ VentAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out! 6:30am-9pm Sun.-Thur.; 6:30am-10pm Fri.-Sat. $ - $$ Fort WortH
BillY Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-10pm Mon.-Thu.; 12pm-1am Fri.-Sat. $
BlUeBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. The Southern-style cooking is com-
plemented by mementos from I Love Lucy 6:30am-2:30pm Mon.-Sat. $
CHArleston ’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. There’s nothing casual, though, about the hickorygrilled pork, Idaho rainbow trout and classic baby back ribs. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. 11am-9pm Sun. $$
CoFFee HoUse gAllerY » 609 S. Jennings Ave., 817.335.4646. Nicknamed “CHG”, the location is an old dry cleaners-turned-coffee bar. The menu features American/Southwestern favorites, and the food is worth coming back for. 10am-2pm Mon.-Fri. $
tHe CoVeY restAUr Ant & BreWerY » 3010 S. Hulen St., 817.731.7933. The brewery features a seven-barrel microbrewery at its center. Lunch and dinner menus range from pizzas to entrees. 11am-11pm Sun.-Thur.; 11am-midnight Fri.-Sat. $$ - $$$
CUrlY’s CUstArd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! Enjoy on outdoor benches or drive thru. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
dixie HoUse CAFe » 3701 Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster., 817.451.6180.; 5401 S. Hulen St., 817.361.8500. This family-operated restaurant is known for its chicken fried steak and homemade rolls. 6:30am-2pm Mon.Thur. & Sat.; 6:30am-8:30pm Fri. $
dreW’s PlACe » 5701 Curzon Ave., 817.735.4408.
A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 10:30am7pm Mon.-Thu.; 10:30am-8pm Fri.-Sat. $ - $$
Fred’s texAs CAFe » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast with sweet potatoes and sourdough battered chicken-fried steak and gravy. The outdoor patio only adds to the attraction of the fun café. 10:30am-midnight daily. $$
lUCile’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? Grazing and drinking in any order are popular sports at this favorite westside bistro.
Lucile’s has brunch Sat. and Sun. and 40, yes, 40, great martinis. 11:30am-10pm Mon.-Thu.; 11:30am11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$
lUnCH Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and more. The colorful, flavorful menu will satisfy any taste. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $
MAsseY’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. There’s all-you-can-eat catfish on Wednesday and Friday nights, and steaks, seafood and salads. For dessert, try a slice of homemade pie. No frills in the ambiance—this is strictly casual dining. 11am-9pm Mon.-Thu.; 11am-9:30pm Fri.; 11am-9pm Sat.; 11am3pm Sun. $
MontgoMerY street CAFÉ » 2000 Montgomery St., 817.731.8033. This is no-frills cooking at its finest. From omelets to chicken-fried steak, the menu includes fabulous Southern favorites. 6am-2pm Mon.-Fri.; 7am-noon Sat. $ old neigHBorHood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately named grill. Fabulous breakfast entreés of pancakes and Belgian waffles are matched by an equally scrumptious lunch/dinner menu. 7am-9pm Mon.-Sat. $
ol’ soUtH PAnCAKe HoUse » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $ oVAtion dining And entertAinMent » 6115 Camp Bowie Blvd., 817.732.8900.
This venue offers quality food and an extensive live music calendar. 11am-close Wed.-Sat.; 11am3pm Sun. $$
PAris CoFFee sHoP » 704 W. Magnolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-2:30pm Mon.-Fri.; 6am-11am Sat. $
PArK Hill CAFe >> 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. On the regular weekly menu, try the Smoked Turkey Park Hill sandwich - smoked turkey, cranberry relish, coleslaw and spicy mustard on toast. Serves fabulous American cuisine in the evenings and a scrumptious Sunday Brunch. 10am-3pm Mon.-Sat.; 6pm-9pm Fri.-Sat.; 10am-1pm Sun. $-$$
PoP’s sAFAri rooM » 2929 Morton St., 817.334.0559. You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. Specializing in wild game, entreés feature beef tenderloin, crab cakes and more. 11:30am-2pm Tues-Fri.; 6pm-9pm Tue.-Sat. $$ - $$$
rise & sHine » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $
seCret gArden teArooM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. The menu features light sandwiches and a variety of salads, soups and quiche. And as the name implies, they carry a wide range of teas (might we suggest the apricot-mango?). 11am-4pm daily. $ snooKie’s » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual american cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $
texAs grill » 6550 Camp Bowie Blvd., 817.377.0270. This casual Western-style restaurant is a real steal, with the most expensive entrée less than $7. The menu features unusual items, such as tuna salad with homemade dressing and chickenfried steak topped with spicy queso. A dozen bottled beers are available, including Texas favorites Shiner and Lone Star. 11am-9pm daily. $
tHe rose gArden teA rooM » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-4pm Mon.-Sat.; noon-4pm Sun. $
ViCKerY CAFÉ » 4120 W. Vickery Blvd., 817.737.2277. Owner John Pendergrass offers a large breakfast menu at reasonable prices, as well as a lunch menu with such country favorites as chicken fried steak and fried catfish. Expect excellent service when you come here — the waitstaff has, on average, 15 years’ experience. 6am-3pm Mon.-Thur.; 6am-9pm Fri- Sat.; 7am-2pm Sun. $
VidAliA’s At tHe WortHington » 200 Main St., 817.210.2222. With dishes ranging from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. Using such regional products as beef from Grandview and grits from Waco, Vidalia’s homestyle take on upscale cuisine is infused with a true taste of the South. 6am-10pm Mon.-Sun. $$ Westside CAFÉ » 7950 Hwy. 80, 817.560.1996. Enjoy Southern cooking served with Southern hospitality. The breakfasts are huge, the lunches are so good, and both will leave you needing/wanting a good Southern-style nap. 6am-10pm daily. $
tHe ZodiAC rooM At neiMAn MArCUs » 2100 Green Oaks Rd., 817.738.3581. A delightful dining adventure for lunch with excellent service. 11am-3pm Mon.-Sat. $$ Keller/lAKe CoUntrY
Most entrees under $10
Most entrees between $10-20
Most entrees $20 and over
HArBor one » 9315 Boat Club Rd., Lake County; 817.236.8150. The view from this restaurant is one of the best in the county. 10a.m.-6p.m. Wed.-Sun. $ roAnoKe
BABe’s CHiCKen dinner HoUse » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. 11am-2pm Mon.-Fri.; 4:30pm-9pm Mon.-Fri.; 11am-9pm Sat.; 10:30am-9pm Sun. $
ClAssiC CAFe » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. 5p.m.-9p.m. Mon.Thur.; 5pm-10pm Sat. $$-$$$
doVe CreeK CAFÉ » 204 S. Highway 377, 817.491.4973. If you’re looking for soul food/Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Thur.; 6am-9pm Fri.; 6am-3pm Sat.; 6:30am-3pm Sun. $
PrAirie HoUse restAUrAnt » 304 S. Hwy 377, 817.491.4855. Open since 1999, this eclectic and authentic Texas-style eatery serves up mesquite-grilled steaks, killer baby back ribs, barbecue and other delicious options. Try the buffalo burger or the chicken-fried ribeye for a treat. With unique decor and a different theme at every booth, the atmosphere is as entertaining to the senses as the fare. 11am-10pm Mon.-Sun. $-$$
soUtHlAKe
CAFÉ exPress » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The Mercedes-Benz of fast food eateries” because their sophisticated setting and fresh food belie their self-serve nature. Start with a large, chic salad, such as nicoise, shrimp & avocado and couscous, or indulge in the pasta amoré, which certainly lives up to its to-die-for name. Wine, beer, cappuccino and espresso are all available. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$
tHe CHeeseCAKe FACtorY » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory has been serving up something for everyone. From soups and salads to seafood and pasta dishes, the servings are always generous—and the desserts are always decadent. 11am-11pm Mon.Thu.; 11am-12:30am Fri.-Sat.; 10am-11pm Sun. $$ snooKie’s » 2801 E. Southlake Blvd., 817.488.2322. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $
x’s & o’s sPorting tAVern » 1239 Main St., Southlake, 817.251.6776. This place is not your typical sporting tavern. Both couples and singles can come for a romantic date or to enjoy the game. They serve everything from cheese sticks and burgers to seared chili-crusted tuna. 4pmmidnight Mon.-Thur.; 4pm-2am Fri.; 11am-2am Sat.; 11am-midnight Sun. $
aSian
Arlington
Pei Wei » 2100 N. Collins St., 817.299.8687. Other locations: 4133 E. Cooper St., 817.466.4545. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am10pm Fri.-Sat. $
PirAnHA’s Killer sUsHi » 851 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am10pm Mon.-Thu.; 11am-11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$
SUKHOTHAI » 423 N. Fielder Plaza, 817.860.4107. A tiny restaurant that serves healthy Thai cuisine. No MSG is found in the cooking here. Try the chicken satay or the steamed spring rolls. 11am2pm, 5pm-9:30pm Mon.-Fri.; 5-9:30pm Sat. $
TASTE OF THAI » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-2:30pm, 5:30pm-10pm Mon.-Thu.; 11am-2:30pm, 5:30pm-10:30pm Fri.; 11:30am-10:30pm Sat.; 11:30am-9:30pm Sun. $
BEDFORD
THAI jASm I n E » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. Serves wine and beer. 11am-9pm Mon.-Sat.; 4:30pm-9pm Sun. $
FORT WORTH
ASIA BOWL & GRILL » 2400 Lands End, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. Fresh ingredients combined with complex flavors make this a fabulous dining experience. 11am-9:30pm Sun.-Thu. 11am-10pm Fri.-Sat. $
EDOHAnA HIBACHI SUSHI » 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thur.; 5pm-10pm Fri.-Sat.; $$
HUI CHUAn SUSHI, SAKE, TAPAS » 6100 Camp Bowie #12, 817.989.8886. This small yet visually appealing restaurant is full of surprises. Owner Hui Chuan Logan not only will remember your face, but maybe even what you ordered. With a wide variety of tapas and sushi, you are bound to find something that sounds good. 11:30am-2:30pm Mon.-Sat.; 5:30pm-10pm Mon.-Thur.; 5:30pm-11pm Fri.-Sat.; 5:30-10pm Sun. $$
jAPAnESE PALACE » 8445 Camp Bowie West, 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. Sit at a cooking table, traditional American tables or try sitting authentically on the floor. Often busy, but reservations are not required. 5:30pm-10pm Sun.Thu.; 5:30pm-11:45pm Fri.-Sat. $$ - $$ $
mY LAn » 4015 Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am-9pm Sun.Tue., Thurs.-Sat. $
PEI WEI » 5900 Overton Ridge Blvd., 817.294.0808. Other locations: 2600 W. 7th St., Montgomery Plaza, 817.806.9950. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ P.F. CHAnG’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
PHO BELLA » 4023B E. Belknap St. Haltom City, 817.834.3552. If you’re looking for a Southeast Asian dinner, you’ll find Vietnamese delights, such as pho and vermicelli bowls. Don’t forget the Saigon pancake. 10am-9pm Tue.-Sat.; 10am-7pm Sun. $
PHO LITTLE SAIGOn » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am-8:30pm Mon.-Fri.; 10am-3pm Sat. $ PHU LAm » 4125 E. Belknap St., 817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-10pm Sun.-Sat. $ - $$
PIRAnHA’S KILLER SUSHI » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Wed.; 11am-11pm Thur.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$
ROnIn SUSHI & SAKE » 2600 W. Seventh St., No. 171, 817.332.0040. This novel sushi and sake bar is the new place to be seen. With contemporary décor, a DJ booth, a private room with sunken floors and tables and all-natural ingredients, Ronin provides an impeccable mix of entertainment and cuisine. Pair the uni roll—fresh sea urchin—with the
bar’s signature cocktail, sakitini, for an exotic meal. 11am-10pm Mon.-Sat. $-$$$
SOnnY’S DInER » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-2 pm, 5 pm-9pm Mon.Fri.; 11:30am-9 pm Sat. $
SUSHI AXIOm jAPAnESE FUSIOn RESTAURAnT » 4625 Donnelly Ave. Ste. 101., 817.735.9100. Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.-Fri.; noon-10pm Sat.; noon-9pm Sun. $$
SZECHUAn » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on high-quality food and service to keep patrons coming back for more. Enjoy the fresh and flavorful dishes in an elegant, yet casual, atmosphere. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
THAI TInA’S » 703 N. Henderson St. 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11 a.m.-9 p.m. Mon.-Thu,; 11 a.m.-10 p.m. Fri-Sun. $$
TOKYO CAFE » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $
YOKO SUSHI >> 6333 Camp Bowie Blvd. Ste. 280. 817.737.4000. This new sushi restaurant offers their own version of the Ahi tuna tower—the DFW Tower. 11a.m.-2p.m. Mon.-Fri.; 5p.m.-10p.m. Sun.Thur.; 5pm-10:30pm Fri.-Sat. $-$$
GRAPEvInE
EDOHAnA HIBACHI SUSHI » 1501 W. State, Grapevine, 817.251.2004. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thur.; 5pm-10pm Fri.-Sat.; $$
P.F. CHAnG’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
HURST
SWEET BASIL THAI CUISInE » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up high-end dishes without the high-end price. Delicious curries and soups are their trademark. 11am-2:30pm, 5pm-9:30pm Mon.Sat. $ - $$
SOUTHLAKE
BLUE BAmBOO CHInESE BISTRO » 480 W. Southlake Blvd. 817.748.0028. This chic little restaurant has one of the tastiest summer rolls in town. 11:30am-9:30p.m. Sun.-thur.; 11:30am10:30pm Fri.-Sat. $-$$
KOBEYA jAPAnESE HIBACHI & SUSHI » 1230 Main St., 817.416.6161. Hungry for food and entertainment? Then Kobeya Japanese Hibachi & Sushi is the right place. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. 11:30am-2:30pm Mon.-Fri.; noon-3:30pm Sat.-Sun.; 5pm-10pm Sun.-Thur.; 5pm-11pm Fri.-Sat. $$
PEI WEI » 1582 E. Southlake Blvd., 817.722.0070. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $
THAI CHILI » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. They serve up beautifully prepared food that you can’t help but savor as it goes down. They also cater, so if you can’t join them, they’ll bring the party to you. 11am-2:30pm Mon.-Fri..; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.; noon-11pm Sat.; 11:30am- 9:30pm Sun. $ - $$
BARBECUE
ARLInGTOn
DICKEY’S BARBECUE PIT » 817.289.0027. 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way 817.261.6600. A Texas tradition since 1941 is now
serving great Texas-style barbecue in Arlington. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.-Thur.; 11am-9pm Fri.-Sat. $ nEOn mOOn BAR & GRILL » 309 Great Southwest Parkway, 817.633.5771. Owner Art Davidson has remodeled his neon-filled bar. A simple menu accompanies a full-service bar that offers three beers on tap and 20 bottled beers, including Texas-made Shiner. On Friday and Saturday nights, blues and classic rock live entertainment are the focus, and check out the Blues jam on Monday nights. 10am-2am Mon.-Sat.; Noon-2am Sun. $
RED HOT AnD BLUE » 3000 S. Hulen St., 817.731.8770. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $$
FORT WORTH
AnGELO’S » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. But the big draw is the brisket, hickory-smoked out in back of this uncontrived institution that also serves chicken. No credit cards, but checks are welcome, and there’s an ATM in the building. 11am-10pm Mon.-Sat. $
COUSIn’S PIT BARBECUE » 6262 McCart Ave., 817.346.2511. Other location: 5125 Bryant Irvin Rd., 817.346.3999. Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes. A 21-year family-run business, Cousin’s has opened up a third location in Keller as a drive-thru/take-out hot spot. 11am9pm Mon.-Sat. $
DICKEY’S BARBECUE PIT » 451 University Dr., 817.231.8813, Other locations: 5724 Bryant Irvin, 817.361.1034. 1000 N.E. Loop 820, 817.289.0027. 1989 Colonial Parkway, 817-759-7500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.Thur.; 11am-9pm Fri.-Sat. $
RAILHEAD SmOKEHOUSE » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade French fries. It sometimes gets so crowded you have to use the satellite parking lot across the street. 11am-9pm Mon.-Sat. $
RED HOT AnD BLUE » 3000 S. Hulen St., 817.731.8770. 9143 Grapevine Hwy., 817.605.1333. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $$
RISCKY’S » 6701 Camp Bowie Blvd., 817.989.1800. 300 Main St., 817.877.3306. 2314 Azle Ave., 817.624.8662. 9000 U.S. 377, Benbrook, 817.249.3320. A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. All of their meat is hand-trimmed, rubbed with “Riscky dust” and then naturally smoked for hours in wood-burning pits. The historic Stockyards location offers a spacious patio that is the perfect place to sit back and watch the daily longhorn cattle drive. 11am-9pm Sun.Mon.; 11am-10pm Tues.-Thur.; 11am-11pm Fri.-Sat. $ THE SmOKE PIT » 2401 E. Belknap St., 817.222.0455. This BBQ joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30a.m.-8p.m. Mon.-Fri.; 10:30a.m.-6p.m. Sat. $-$$
TRAILBOSS BURGERS » 140 E. Exchange Ave, 817.625.1070. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-9pm Mon.-Fri.; 11am-10pm Sat; 11am-9pm Sun. $ -$$
HURST
DICKEY’S BARBECUE PIT » 1858 Precinct Line Rd., 817.656.0200. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drivethru and catering. 11am-8pm Sun.-Thur.; 11am-9pm Fri.-Sat. $
BRA ziliAn
FORT WORTH
TEXAS DE BRAZIL » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table offering it on swords. Between the all-you-can-eat unique salad bar and selection of 14 meats, you’ll need to be wheeled out of this upscale restaurant. 5pm-
BOI nA BRAZA » 4025 William D. Tate, 817.251.9881. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 11:30am-2pm Mon.-Fri.; 5pm-10pm Mon.-Sat.; 5pm-9pm Sun. $$$
BURgERs & sAndwiChEs
ARLInGTOn
AL’S HAmBURGER’S » 1001 N.E. Green Oaks Blvd., 817. 275.8918. The place is an institution in north Arlington. The burger joint serves up delicious hamburgers and other good fast food. 7am-10pm Mon.-Sat. $
CAPTAIn BILLY WHIZZBAnG’S » 2406 W. Park Row Dr., 817.861.9498 A burger and fries treat with excellent onion rings. It’s a hot spot for lunch and a quick dinner. 10:30am-8pm Mon.-Sat. $
CHAPPS » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $
FORT WORTH
B.j. KEEFERS » 909 W. Magnolia Ave., 817.921.0889. Keefers is a favorite quick lunch spot for medical district professionals. You’ll find a wide menu and baked goods that are homemade onsite. Casual is the key word—order at the counter and then build your own sandwich at the condiment bar. There’s a happy hour, too. 10:30am-8:30pm Mon.-Fri. $
CHAPPS » 6219 Oakmont Blvd., 817.263.5172. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $
DUTCH’S » 3009 S. University Dr. 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid back atmosphere with good-tasting burgers and fries. 11am-10pm Mon.-Sat.; 11am-6pm Sun. $
THE GREAT OUTDOORS » 3204 Camp Bowie Blvd., 817.877.4400. Try one of three gourmet breakfast subs filled with choices of eggs, ham, pastrami, cheddar, Swiss or cream cheeses. Lunch subs abound, topped with the usual meats and served on fresh preservative-free sub rolls. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $
KInCAID’S » 4901 Camp Bowie Blvd., 817.732.2881. Other location: 4825 Overton Ridge Blvd., 817.370.6400. There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am-8pm Mon.-Sat.; Overton Ridge 11am-7pm Sun. $
THE LOvE SHACK » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. Try the love burger, it’s one of Tim’s favorites. 11:30a.m.-8p.m. Sun.-Wed.; 11:30am11pm Thur.; 11:30am-1am Fri.-Sat. $
PAPPA’S BURGERS » 2700 W. Freeway. 817.348.8273. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. Try the blue cheese burger. You won’t be disappointed. 11am10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $-$$
THE POUR HOUSE SPORTS GRILL » 209 W. 5th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. Enjoy the spectacular view of downtown on Wednesday during karaoke, Thursday with the Top 40/Rock DJ or weekends with a live band. 11am-midnight Sun.-Mon.; 11am-2am Tue.-Sat. $
PURPLE COW DInER » 4601 W. Freeway, 817.737.7177. The Cow has standard burgers, fries and ice cream sundaes with all that finger junk kids like to track all over the table. Yes, playing with the condiments is okay. 11am-10pm Fri.-Sat.; 11am9pm Sun.-Thu. $
TOmmY’S HAmBURGERS » 2701 Green Oaks Rd. 817.735.9651. Other locations: 5228 Camp Bowie Blvd., 817.569.1111. 3431 W. 7th St., 817.885.7500. Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-8pm Sun. $
SOUTHLAKE
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KINCAID’S » 2704 E. Southlake Blvd., Southlake, 817.749.0000. Other locations: 100 N. Kimball Ave. 817.416.2573. There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am-8pm Mon.-Sat. $
cajun
SOUTHLAKE
PO’ MELVIN’S RESTAURANT » 355 N. Carroll Ave., 817.481.8101. This Louisiana-style Cajun food is family friendly with a kick. Try their hot and moist jalapeño cornbread or their delicious chicken-fried steak dinner. 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat. $ - $$
continental
ARLINgTON
CAFÉ AT DAIREDS » 2400 W. I-20 ., 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade soups. The Café treats with gourmet three-course prix fixe menu that changes weekly and a fully stocked bar. 9am-6pm Mon.; 9am-7pm Tue.-Thu.; 9am-8pm Fri.-Sat.; noon-6pm Sun. $ - $$
FORT WORTH
CAFÉ ASPEN » 6103 Camp Bowie Blvd., 817.738.0838. This westside favorite includes a fish menu that changes regularly, and the rack of lamb alone would merit a return visit. Go casual or dressed to the nines—either way, you’ll fit in. The ambiance becomes even more elegant at night with candlelight. An adjoining full bar offers a high-end well. A fabulous patio is open seasonally. 11am2pm Mon.-Fri.; 4pm-9pm Mon.-Thu.; 4pm-10pm Fri.; 5pm-10pm Sat. The bar opens at 11am and closes one hour after the kitchen. $$
CAFÉ ASHTON AND PIANO BAR » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. Executive Chef Ismael Rojas offers an excellent menu of tasty foods—from Chilean sea bass to lamb. 6:30am-2:30pm daily; 5pm-9pm Sun.-Thu.; 5pm10pm Fri.-Sat. $-$$$
delis & bakeries
ARLINgTON
RED OVEN » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. Best known for their wonderful Red Velvet, Black Forest and Italian Cream cakes. 8:30am-6pm Tue.-Fri.; 8:30am-5:30pm Sat. $$
FORT WORTH
ARTISAN BAKINg COMPANY » 4900 White Settlement Rd., 817.821.3124. Now the award winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multi-grain, cinnamon, roasted garlic, and breakfast bread as well as scones and abundant sweets are now year-round purchases. 8am-5pm Tue.-Fri., 8am-3pm Sat. $
BAKER BROS. AMERICAN DELI » 6333 Camp Bowie Blvd., 817.989.1400. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $
BLUEBONNET BAKERY » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. Try a homemade petit four, and you will quickly become a regular. 7am-6pm Mon.-Fri.; 7am-4pm Sat.. $
CARSHON’S DELICATESSEN» 3133 Cleburne Rd., 817. 923.1907. Open since 1928, so you know they’re doing something right. Choose from their big specialty sandwiches, such as the Rebecca, Rachel or Ruthie, homemade soups and chili and homemade pies, including chocolate, butterscotch or pecan. 9am-3pm Mon.-Sat. $
THE CUPCAKE COTTAgE » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. Five different flavored cupcakes every day. 10am- when the last cupcake is sold. Tue.-Sat. $
ESPARANZA’S MEXICAN CAFÉ & BAKERY » 2122 N. Main St., 817.626.5770. 1109. Other location: Hemphill St., 817.332.3848. The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and fresh-baked pastries are the norm. Breakfast is served all day on weekends. 7am-6pm Mon.-Fri., 7am-7pm Sat.-Sun. $
KOLACHE SHOPPE » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6am-noon Tue.-Sat.; 7am-noon Sun. $
MCKINLEY’S FINE BAKERY & CAFE » 1612
S. University Dr., 817.332.3242. This cafe is a great place for friends to meet to catch up on old times. Our bakery is made from scratch right here in house. We use 100% real butter and never bake from mixes or add preservatives. Try the pecancrusted chicken salad. 8am-6:30pm Mon.-Sat., 11am-5pm Sun. $
PANERA BREAD » 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766. The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.” 8am-9pm Mon.-Sat.; 8am-7:30pm Sun. $
THE SNOOTY PIg » 2401 Westport Parkway, 817.837.1077. Other locations: 1540 Keller Parkway, Keller, 817.431.0064. Great breakfast stop, also good for lunch. Don’t get
away without trying the famed muffins, baked daily. 6:30am2pm Mon.-Fri., 7am-2pm Sat.-Sun. $
SWISS PASTRY SHOP » 3936 W. Vickery, 817.732.566. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. And they are rumored to have the best German sausages in town. 6:30am-5:30pm Tue.-Fri.; 7:30am-4pm Sat. $
WEINBURgER’S DELI » 6801 Rufe Snow Dr., 817.656.4447. Other location: 3 Village Circle, Westlake, 817.491.9119. Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 11am-7pm Mon.-Fri. $
YOgI’S BAgEL CAFE » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. Later in the day, choose from a truckload of salads with a cup of the house specialty, borscht. Come ready to stand in line on Saturday and Sun-
day mornings. 6am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ gRAPEVINE
MAIN STREET BREAD BAKINg COMPANY » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. With offerings like Grand Marnier cake, an orange liqueur cake filled with a light orange cream and garnished with whipped Italian butter cream, it’s easy to see why this cafe and bakery has become a favorite among locals. 6:30am-6:30pm Mon.-Sat.; 6:30am-5pm Sun. $
THE SNOOTY PIg » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am2pm Mon.-Fri., 7am-2pm Sat.-Sun $ SOUTHLAKE
BAKER BROS. AmERICAN DELI » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $
eclectic
ARLINgtON
mY mARtINI WINE & BIStRO » 859 N.E. Green Oaks Blvd., 817.461.4424. The incredible tapas menu is almost as tempting as the drink list, which includes the signature Brady martini, made with pickle brine and a dill pickle spear. 4:30pm12am Sun.-Thu.; 4:30pm-2am Fri.-Sat. $$
FORt WORtH
ARtISAN BAKINg COmPANY » 4900
White Settlement Rd., 817.821.3124. Now the award winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multi-grain, cinnamon,
roasted garlic, and breakfast bread as well as scones and abundant sweets are now year-round purchases. 8am-5pm Tue.-Fri., 8am-3pm Sat. $
8.0 REStAURANt & BAR » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule.
8.0 continues to feed eclectic tastes from a full menu, and the dinner hour lasts late for theatergoers. This art bar offers great jazz and blues under the stars on the patio, which seats 350. Every wall is handpainted by local artists. 11am-midnight Mon.Wed.; noon-2am Thu.-Sat.; 3pm-midnight Sun. $$
CAFÉ mODERN » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with grilled salmon with melted citrus butter, beautiful desserts and a Sunday brunch that is a must. Reservations are recommended for parties of five or more. 11am-2:30pm Mon.-Fri.; 11am-3pm Sat.-Sun. $$
tHE gRAPE ESCAPE WINE BAR » 500 COMMERCE ST., 817.336.9463. Relax and unwind with a glass of wine and some goat cheese and portobella potato skins at this fun wine bar in Sundance Square. 3pm-11pm Mon.-Thur., 3pm-midnight Fri.-Sat., 3pm-10 pm Sun. $-$$
KImBELL ARt mUSEUm » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. Unlike the works here at one of the nation’s primo art museums, the menu changes every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Matisse sculptures give an aristocratic flair; Friday night dinner features live music. Lunch 11:30am-2pm Tues.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$
LILI’S BIStRO >> 1310 W. Magnolia Ave. 817.877.0700. This quaint bistro focuses on tradition. Start with the Gorgonzola fries and move on to the Spinach & Mushroom grilled chicken.
SPIRAL DINER » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. Fresh-tasting and affordable, don’t forget about their wide variety of juices and smoothies. 11am-10pm Tue.-Sat.; 11am-5pm Sun. $
zAmBRANO WINE CELLAR » 910 Houston St., Ste. 110 817.850.9463. With a menu featuring over 200 wines, this wine bar should be a priority for all wine lovers. 11am-10pm Mon.-Thur.; 11ammidnight Fri.-Sat. $-$$
SOUtHLAKE
SANDELLA’S CAFÉ » 1244 Prospect St., 817.421.0727. Finally, a place to eat delicious food without the worry of calorie counting. This family-owned restaurant spices up delicious sandwich wraps, such as the Chicken Verona or the flatbread pizza. With their relaxing European atmosphere, you’re likely to stay not only for the food, but the free Internet, as well. 9am-8pm Mon.-Sat. $
ethnic
FORt WORtH
BOmBAY gRILL » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). 11am2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $
BYBLOS » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. Don’t miss Friday nights, the day that brings bellydancing into the Stockyards. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $$
CAFÉ CHADRA >> 1704 Galveston, 817.927.7670. Spicy Lebanese food and homemade Italian dishes are the specialties, and an ever-changing buffet features hand-tossed pizzas and creative vegetarian dishes. 11 am-3 pm, Mon.-Fri. $
HEDARY’S » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. Enjoy the Frarej chicken, baked with potatoes and tomatoes in olive oil, garlic and lemon juice. 11am-10pm Sun.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat.; Closed Mon. $
KINg tUt » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. Try one of many healthy dishes including falafels, hummus and tabbouleh. Prices suggest that attire is formal, but the atmosphere mandates a casual look. 11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$
mAHARAJA » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. The breads with curries are especially good. 11am-2pm Mon.-Fri.; 11:30am2:30pm Sat.-Sun.; 5pm-10pm Sun.-Thu.; 5pm10:30pm Fri.-Sat. $$
ARLINgtON
CACHAREL » 2221 E. Lamar Blvd., Suite 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. The three-course fixed price dinner runs a happy gamut between lobster and ostrich, or have a steak cut to order. The place is peaceful elegance, high above Six Flags with a great view. You won’t get off cheaply, but you won’t be disappointed. 11:30am-2pm & 5pm-10pm Sun.-Fri.; 5pm-10pm Sat. $$$
FORt WORtH
BIStRO LOUISE » 2900 S. Hulen St. Suite 40, 817.922.9244. Voted Best French in Tarrant County. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. It has a romantic, relaxed atmosphere that welcomes a lust for food. Their Sunday brunch is quite possibly the best in town! 11am-2pm Mon.-Sun.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat. $$ $
LA MADELEINE » 6140 Camp Bowie Blvd., 817.732.4656. Other locations: 305 Main St., 817.332.6099. 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817-4175100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. 6:30am-10pm Sun.-Thurs.; 6:30am-11pm Fri.-Sat. $
SAINT-EMILION » 3617 W. 7th St., 817.737.2781. Well-concocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm-9pm Tue.-Sat. $$ $ german
FOrT WOrTh
EDELWEISS CAFÉ » 3801 Southwest Blvd., 817.738.5934. A German food anchor in West Fort Worth for 32 years. Family operated with emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. Dance to a live German band, complete with ritual chicken dance. 5pm-10pm Tue.-Thu.; 5pm-11pm Fri.-Sat. $$
GrEENWOOD’S » 3522 Bluebonnet Cir. 817.921.6777. A great place to venture out and try some traditional German cuisine. 4pm-9pm Tue.Thur.; 4pm-10 pm Fri.-Sat.; 11am-3pm Sun. $$
greek
FOrT WOrTh
CAFÉ MEDI » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest and homemade recipes, including Greek salad, gyros and tasty hummus and flatbread. 11am2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $
GrEEK hOUSE » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter pickup eatery just right for TCU students with a need for study and sustenance. Food is fresh, well prepared and promptly presented for customer pickup. 11am-8pm Mon.-Sat. $
JAZZ CAFÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable Tex-Greek food and great music. House band plays fine jazz on Sunday. Sunday champagne brunch. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $
ArLINGTON/MID-CITIES
BIr APOrETTI’S » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 10:30am2pm. 11am-1pm Tues.; 11am-12am Fri.-Sat.; 11am-11pm Sun.-Thu. $$
ITALIANNI’S » 1601 Precinct Line Rd., Hurst, 817.281.7272. This quaint Italian bistro includes the genre standards, as well as some creative dishes like three-pepper calamari. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
LA BISTrO » 722 Grapevine Hwy., Hurst 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Thurs.; 11am-11pm Fri.; 5pm-11pm Sat. $$
NIZZA PIZZA » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
PALIO’S PIZZA CAFÉ » 5712 Colleyville Blvd., 817.605.7555. This pizza café offers interesting and high-end pizza toppings. 11am-10pm daily. $
PICCOLO MONDO » 829 E. Lamar Blvd., 817.265.9174. Don’t let the strip-center dining surprise you. Excellent service and inviting atmosphere. 5:30pm-10:30pm Mon-Thu.; 11:30am2:30pm Mon.-Fri.; 5:30pm-11pm Fri.-Sat.; 5pm-10pm Sun. $ - $$
rUGGErI’S rISTOrANTE » 32 Village Lane, Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find what you want, from chicken to beef to pasta. 11am-2pm Mon.-Fri.; 5pm-9pm daily; 5pm10pm Fri.-Sat. $$
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Hundreds of guys gather weekly to talk about what it means to be an authentic man, covering subjects such as What Men Need to Know About Women, Dad’s Game Plan for Raising Sons and Daughters, and Making a Name for Yourself at Work.
Wednesday mor nings Sept 24 – Nov 19 6:15 to 7:30 a.m.
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Sessions are led by Tom W ilson, president and CEO of Leadership Network and Halftime.
chicken picatta and one of the best no-frills marinaras around. Luscious desserts, too. 11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thu.; 5:30pm-10pm Fri.-Sat. $$ - $$ $
BELLA ITALIA WEST » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. This dimly lit set of nooks and rooms is a great romantic setting, but it’s also suitable for high-powered business or lowkey gatherings of friends. 11:30am-1pm Tue.-Fri.; 6pm-9pm Mon.-Thurs.; 6pm-10pm Fri.-Sat. $$
CAFÉ BELLA » 3548 South Hills Dr., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat. $ - $$
CIAO » 500 Commerce St., 817.335.0500. Directly across from Bass Hall downtown, the restaurant serves up classic Italian in the form of delicious Caesar salads and pizzas. 11am2pm Mon.-Fri.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$
FErrÉ rISTOr AnTE BAr >> 215 E. Fourth St. 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetitie try the Agnello al Forno, a seared lamb loin dish. 4pm-10pm Mon.-Thur.; 4pm-11pm Fri.-Sat. $$
FOrTUnA » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restauran is a favorite among Fort Worthians. 11a.m.-10p.m. Sun.-Thur.; 11a.m.-11p.m. Fri.-Sat. $
ITALIAn Inn rIDGLEA » 6323 Camp Bowie Blvd., 817.737.0123. Chic and classic menu offers veal, chicken, seafood and pasta. Get ready for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm-10pm Tue.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-10pm Sun. $ - $$
LA PIAZZA » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot ... the experience is worth it. 11:30am-2pm Sun.-Fri.; 5:30pm-10pm Mon.-Thu.; 5:30pm-11pm Fri.-Sat.; 5:30pm-9pm Sun. $$ $
MAMA’S PIZZA » 1813 W. Berry St., 817.923.3541. This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; Noon-10pm Sun. $
MAnCUSO’S » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Large portions served with outstanding pastas, a wonderful Italian fish fry and homemade sausages. 11am-1pm Mon.-Fri.; 5pm-8pm Mon.-Thu.; 5pm-9pm Fri.Sat.: Closed Sun. $
MArGIE’S OrIGnIAL ITALIAn KITCHEn » 9805 Camp Bowie West, 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.-Thu.; 5pm11pm Fri.-Sat. $$
MELLOW MUSHrOOM » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am-10pm Sun.-Thurs.; 11am-11pm Fri.-Sat. $$
MILAnO’S » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 11am-10pm Mon.-Sat. $
nOnnA TATA » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restaurant is a hidden gem that begs to be found. 11a.m.-7p.m. Mon.-Thur.; 11a. m.-8p.m. Fri. $-$$
On BrOADWAY rESTAUrAnT » 6306 Hulen Bend, 817.346.8841. Italian fare that features homemade pasta and seafood. Don’t go away without trying a flaming dessert. New executive chef. 5:30pm-10pm Sun.-Thu.; 5:30pm10:30pm Fri.-Sat. $$
PIOLA » 3700 Mattison Ave., 817.205.6773. Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. Try Grandma’s Lasagna or the smoked-chicken fettuccini. For a treat, make reservations to dine on the patio. 11am-2pm Mon-Fri; 5pm-10pm Mon-Wed,FriSat. $$
PIZZErIA UnO CHICAGO GrILL » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicago-style deep-dish pizza is a must. Don’t skip the heavenly chocolate peanut butter cup dessert! Large menu offers many choices for everyone. 11am-11pm Sun.-Thu.; 11am-Midnight Fri.-Sat. $
rUFFInO’S ITALIAn rESTAUr AnT » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Voted best in town by Fort Worth, Texas Magazine readers. 11am-2pm Mon.-Fri.; 5pm-9pm Mon.Thurs.; 5pm-10pm Fri.-Sat. $$
SArDInE’S » 509 University Dr., 817.332.9937. Known as much for its dark interior as the food, this house of pasta and music has a cult following to rival the Rocky Horror Picture Show in the foodie sense. No dress code, as long as you wear clothes. 5:30pm-2pm Mon.-Thurs.; 5pm-12:00am Fri.-Sat. $$
TAVErnA rISOTTErIA » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. The bar offers beer and wine, and the bottomless mimosas are divine. Sunday brunch. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ - $$
GrAPEVInE/SOUTHLAKE/ COLLEYVILLE
BrIO TUSCAn GrILL » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. High-quality steak and house-made pastas are cooked in an authentic Italian wood oven to give you the taste of Italy. 11am-10pm Sun.-Thu., 11am-11pm Fri.-Sat. $ - $$
BUCA DI BEPPO » 2701 E. State Hwy. 114, Southlake, 817.749.MAMA. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper clubs of the 1940s and ’50s. 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$
FErrArI’S ITALIAn VILLA >> 1200 William D. Tate Ave., 817.251.2525. This upscale restaurant boasts authentic Italian cuisine. Owned by the Secchi family, Ferrari’s serves century old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thurs.; 5pm-11pm Fri.-Sat. $$-$$$
r AVIOLI » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Thu.; 5pm-10pm Fri.-Sat. $
rUGGErI’S ITALIAn SEAFOOD » 32 Village Lane, Colleyville, 817.503.7373. This Dallas favorite has finally made its way to Tarrant County. Enjoy classic veal, pasta and seafood dishes in a wonderful Mediterranean setting. 11am-2pm Mon.-Fri.; 5pm-9pm daily; 5pm-10pm Fri.-Sat. $$
Latin american
COLLEYVILLE/FOrT WOrTH
GLOrIA’S » Colleyville: 5611 Colleyville Blvd., 817.656.1784. Fort Worth: 2600 W. 7th St., 817.332.8800. Gloria’s offers an alternative to Tex-Mex cuisine with a dash of Salvadoran flavor. Favorites include the seafood soup, ceviche and grilled pork. Colleyville: 11am-10pm Sun.Thu.; 11am-2am Fri.-Sat. Fort Worth: 11am-10pm Sun.-Thu.; 11am-1pm Fri.-Sat. $ - $$
mediterranean
FOrT WOrTH
SAPrISTI! » 2418 Forest Park Blvd., 817.924.7231. Relaxed, elegant dining that features a European flair. Items include mussels and tapas, and you’ll also find risotto, duck and braised lamb shank. 5:30pm-9:30pm Tue.Thu.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$
SCAMPI’S MEDITErrAnEAn CAFE » 1057 W. Magnolia Ave., 817.927.1887. Italian and Greek cuisine in a setting recently redecorated for romance. Counter service at lunch and full
table service in the evening. BYOB. 11am-2pm Tue.-Fri.; 5:30pm-9:30pm Fri.-Sat. $ mexican
COLLEYVILLE /GrAPEVInE
ESPArZA’S » 124 E. Worth St., 817.481.4668. Located in a 19th-century home in historic downtown Grapevine, this quaint little restaurant serves Tex-Mex favorites. You never know who will show up, by the looks of all the famous faces gracing the walls. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9:30pm Sun. $
LA HACIEnDA rAnCH » 5250 Hwy. 121, Colleyville, 817.318.7500. Mexican food is the fare, and the grilled steaks are excellent. Don’t forget the fajitas. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$
rIO MAMBO » 5150 Highway 121, 817.354.3124. Salad takes a new twist alongside standard TexMex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thu.; 11am10:3pm Fri.-Sat. $$
FOrT WOrTH
AnTHOnY’S » 2400 Meacham Blvd., 817.378.9005. The Santa Fe-style Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas. 7am2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $
BAKEr ST. PUB & GrILL » 6333 Camp Bowie Blvd., 817.377.9772. British-themed pub with a menu that offers shepherd’s pie and Scotch egg with good chutney. You’ll also find a mix of Tex-Mex with a Brit nuance thrown in for good measure. 11am-2am daily. $ - $$
BEnITO’S rESTAUrAnT » 1450 W. Magnolia Ave., 817.332.8633. Other location: 2516 N.E. 28th St., 817.740.1679. Authentic Mexican fare with some Tex-Mex mixed in. Great weekend breakfast, as well. 10am-9pm Mon.-Thu., 10am-2am Fri.-Sat., 11am-9pm Sun. $
CABO Gr AnDE » 115 W. 2nd St., 817.348.8226. Good service plus Mexican dishes in a festive atmosphere. Enjoy ribs, snapper and fajitas outside on the patio. 11am-10pm Sun.Thu.; 11am-midnight Fri.-Sat. $$
CAnTInA LArEDO » 530 Throckmorton St. 817.810.0773. Start with the top shelf guacamole and move on to the Enchiladas de Mole. Don’t forget to save room for the scrumptious Mexican apple pie. 11am-10p.m Mon-Thu.; 11am-11 pm Fri.-Sat.; 10am-10pm Sun. $-$$
CHIMY’S CErVECErIA >> 1053 Foch St. 817.348.8888. Famous for it’s nachos and addictive margaritas, this place is a must try for all Tex-Mex lovers. 11am- midnight. Mon.-Sat. $
CHIPOTLE » 3050 S. Hulen St., 817.735.8367. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 9127 Grapevine Hwy., 817.428.9770. Good food at a low price. Standard Mexican tacos and burritos. Everything is made to order while you watch. 11am-10pm daily. $
DOS GrInGOS » 1015 University Dr., 817.338.9393. The name says it all. The Tex-Mex menu is top fare in a setting that appeals to the Cultural District crowd. Their margaritas are the largest in town! 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
EL FEnIX » 6391 Camp Bowie Blvd., 817.732.5584. More than 80 years ago, the Martinez Family pioneered what is now known internationally as the Tex-Mex food phenomenon, but they also offer many traditional Mexican food dishes that are popular south of the border. El Fenix is the oldest chain of family-owned Tex-Mex restaurants in the United States. 11am10pm daily. $
EL rAnCHO GrAnDE » 1400 N. Main St., 817.624.9206. This family-owned and -operated Mexican restaurant has been a Cowtown favorite for more than 60 years. Fresh tortillas and chips and salsa are made from scratch daily, and the eatery is housed in a beautiful vintage 1918 restored building on the north side of Fort Worth. 11a.m.-9pm Mon.-Thur.; 11am-10pm Fri.-Sat. $-$$
ESPAr AnZA’S MEXICAn BAKErY & CAFE » 2122 N. Main St., 817.626.5770. Other location: 1109 Hemphill St., 817.332.3848. The south-of-the-border fare draws neighborhood families and downtowners alike because of the
Fourth Annual Tarrant County
Private School Preview
Sunday, September 28, 2008 • 2 p.m.- 4 p.m. Texas Christian University/Daniel Meyer Coliseum
Presented by Texas Independent School
Consortium of Tarrant County & Parker Uniform Company
Hosted by Texas Christian University
Don’t miss this opportunity to visit individually with many of Tarrant County’s finest primary & secondary private schools to explore the benefits of private school education and the unique learning opportunities offered by each school.
FREE Admission & Parking No Registration Required
SOCI A L EV EN T
I n H o n o r o f A l c o n , t h e F o r t W o r t h O p e r a
r e q u e s t s t h e p l e a s u r e o f y o u r c o m p a n y a t t h e
BLACK &
s at u r day, s e p t e m b e r 2 0 , 2 0 0 8 • 6 : 3 0 p m
t h e wo r t h i n g t o n h o t e l , 2 0 0 m a i n s t r e e t
m u s i c & e n t e r ta i n m e n t :
E c l i p s e E n t e r t a i n m e n t & R a n d o m A x i s B a n d
d r e s s :
G e n t l e m e n B l a c k T i e
L a d i e s
B l a c k o r W h i t e D r e s s ( m a s k e n c o u r a g e d )
friendly surroundings. It’s owned by the people who run Joe T. Garcia’s, so you know you’re in for a good time. 6am-7pm daily; Bakery counter open from 7am-7pm daily; 6am-5:30pm Hemphill. $
FERNANDEZ CAFE » 4220 W. Vickery Blvd., 817.377.2652. This family-friendly Mexican eatery offers a low-fat selection of food on its menu. 6:30am-2pm Mon.-Fri.; 5pm-9pm Tue.-Sat.; 7:30am2pm Sat.-Sun. $
FIESTA » 3233 Hemphill St., 817.923.6941. Twentyfive years in one location with the original owners. Some employees have even been here for 23 years! The brightly colored lights make for a nice ambiance. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $
FUZZY’S TACO ShOp » 2917 W. Berry St., 817.924.7943. The favorites for late nights are tacos, big burritos, great enchiladas and beer. A TCU student hot spot. 10:30am-2am Thu.; 10:30am-3am Fri.-Sat.; 10:30am-midnight Mon.Wed.; 8am-10pm Sun. $
JOE T. GARCIA’S » 2201 N. Commerce, 817.626.4356. Family owned and operated for three generations, Joe T.’s is a must for outside dining. Pick one of two menu choices (enchiladas or fajitas) and feast in one of the courtyards or in the fiesta gardens. Beware: The weekend rush will keep you in line for a table, but it’s well worth the wait. Cash only. 11am-2:30pm, 5-10pm Mon.-Thu., 11am-11pm Fri.-Sat. 11am-10pm Sun. $$
LA FAMILIA » 841 Foch St., 817.870.2002. Family owned and operated restaurant. Lunch specials are served six days a week. Good service and great TexMex are served up here in large portions. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $
LA pLAYA MAYA » 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. Traditional Tex-Mex is well done, but the seafood is better. A must-order here is the succulent ceviche (raw fish) cooked in lime juice, then mixed with chopped tomatoes, onions, cilantro and peppers. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $
LOS MOLCAJETES » 4320 Western Center Blvd., 817.306.9000. Here, you have a tremendous amount to choose from, including various enchiladas, tostadas, fajitas, chimichangas, combination platters and a sampler platter for the lunch crowd. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am9pm Sun. $
LOS vAqUEROS » 2629 N. Main St., 817.624.1511. Located across from Billy Bob’s Texas, this northside favorite is a great place for inexpensive but absolutely delicious Tex-Mex. You cannot find better beef fajitas. 11am-9pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-4pm Sun
MAMBO’S » 1010 Houston St. in the Park Central Hotel, 817-336-3124. A downtown favorite. Mambo’s famous tacos and incredible margaritas will keep you going back for more. Late-night dining at its best. 11am- 2pm Mon.-Fri.; 5pm-2am Fri.-Sat. $
MI COCINA » 509 Main St., 817.877.3600. Other location: I-30 and Hulen, 817.569.1444. A favorite all over the Metroplex. Nachos locos, chicken con hongos, mongo goodo and the famous Mambo Taxi that may make you looso drunko. Easygoing cantina atmosphere. 11am-10pm Sun.-Thu.; 11am11pm Wed.-Sat. $
MI COCINITA » 3509 Bryan Ave., 817.923.0033. This backyard café offers a cozy, casual dining experience. One of Fort Worth’s best-kept secrets. 10:30am-3pm Wed.-Fri. $$
ThE ORIGINAL » 4713 Camp Bowie Blvd., 817.738.6226. Fort Worth’s oldest Mexican restaurant offers all of the traditional favorites such as warm flautas and homemade tamales in a warm, family-friendly setting. 11am-9pm Tue.-Thu.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $ pAppASITO’S CANTINA » 2704 West Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food. The quality is the best, the portions are huge, and the service is impeccable. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$
pULIDOS » 5051 Hwy 377 S. 817.732.7871. Other locations: 817.732.7571. 2900 Pulido St., 817-731-4241. 4924 Old Benbrook Rd. Classic Mexican restaurant offering everything from enchiladas to crispy tacos. 11am-9:30 pm Mon-Thur.; 11am-10 pm Fri.-Sat. $
RIO MAMBO » 6125 I-20 at Bryant Irvin, 817.423.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado
and bleu cheese. 11am-9:30pm Sun.-Thu.; 11am10:3pm Fri.-Sat. $$
SAMMY’S RESTAURANT » 300 West Central, 817.624.0764. Mixture ofamerican and Mexican items includes steaks, soups, seafood, enchiladas and tacos. 5pm-11pm Wed.-Thu.; 5pm4am Fri.-Sat. $-$$
TRES JOSES
COCINA MEXICANA »
4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$
UNCLE JULIO’S » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thu.; 11am11:30pm Fri.-Sat. $$
WILLOW pARk
LOS vAqUEROS » 4971 E. I-20N 817.441.1551. Sister restaurant to Los Vaqueros in the stockyards, this has the same menu with a more laid back, family-friendly atmosphere. 11am-9pm Tue.-Sun.; 11am-10pm Fri.-Sat. $-$$
seafood
ARLINGTON
FISh CITY GRILL » 3900 Arlington Heights Blvd. 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am - 10 pm Mon.- Thur.; 11am – 11pm Fri.-Sat.; 11am- 9pm Sun. $-$$
FORT WORTh
BUBBA BAhAMAS » 215 University Dr., 817.877.3255. Where to go for great seafood in a lively atmosphere. Fried catfish and shrimp are the best choices. Whether you are in a tank top and shorts or in a limo, you’ll feel right at home here. 12pm-9pm Sun.: 11am-9pm Mon.-Tue.; 11am-10pm Wed.-Thu.; 11am-11pm Fri.-Sat. $
DADDY JACk’S » 353 Throckmorton, 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. Crab cakes with big chunky pieces that are hard to come by. Lobster tail and the catch of the day are the main attractions of the seafood house in the heart of the Wild West. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$
J&J OYSTER BAR » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11a.m.-10p.m. Sun.-Thu.; 11a.m.-11p. m. Fri.-Sat. $
LONE STAR OYSTER BAR » 4750 Bryant Irvin Rd., 817.370.0030. Seafood lovers shouldn’t leave this place without trying the tasty oysters. A fun place to unwind after a long day at the office or outside in the Texas sun. The daily specials are excellent, as well. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $
pAppADEAUX » 2708 West Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleans-themed chain, but hardly pedestrian on the palate. Keep in mind, the Arlington location is one of the busiest spots in the county, especially when the neighboring Texas Rangers are in town. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
RAZZOO’S » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? Less fancy than the competition, they offer Louisiana favorites, as well as specialty drinks, like hurricanes, gator punch and worm burners. 11am-11pm Sun.-Thu.; 11am-2am Fri.-Sat. $$
ROCkFISh » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$
ZEkE’S FISh & ChIpS » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. Modeled after English fish and chips. 11am-9pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; Noon9pm Sun. $ SOUThLAkE
FISh CITY GRILL » 2750 E. Southlake Blvd., Suite 130, 817.748.0456. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am - 10 pm Mon.- Thur.; 11am – 11pm Fri.-Sat.; 11am- 9pm Sun. $ - $$
TRULUCk’S SEAFOOD, STEAk & CRAB hOUSE » 1420 Plaze Pl.; 817.912.0500. It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5p.m.-10p.m. Sun.-Sat. $$$ southwest
FORT WORTh
BLUE MESA BAR & GRILL » 1600 S. University Dr., 817.332.6372. Other location: 158 E. Southlake Blvd., Southlake, 817.416.0055. Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Low-fat menu choices make it easy for the calorie counters. Their popular happy hour provides delicious quesadillas with drinks. One of the best brunches you’ll ever eat. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10am-10pm Sun. $$
BONNELL’S FINE TEXAS CUISINE » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh grilled seafood, steaks and chops. Something for every taste, like the grilled trout with mango salsa. Draws an upscale crowd both dressy and casual. Extensive wine list. 11am2:30pm Tue.-Fri.; 5:30pm-10pm Tue.-Sat. $$ $
LANNY’S ALTA COCINA MEXICANA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. 11:30am-2pm Tue.-Fri.; 5:30pm-10pm Tue.Sat. $$$
ThE LONESOME DOvE WESTERN BISTRO » 2406 N. Main St., 817.740.8810. A whitetablecloth dining establishment in the heart of the Fort Worth Stockyards. Chef/owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. We suggest the duck quesadillas and the coffee-rubbed kangaroo tail. 11:30am2:30pm Tue.-Sat.; 5pm-10pm Tue.-Thu.; 5pm-11pm Fri.-Sat. $$ $
MIChAELS RESTAURANT & ANChO
ChILE BAR » 3413 West 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. The Chile Bar offers its own unique menu.
REATA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. Well, that, and an innovative menu that includes such palate-pleasing favorites as smoked quail on cheese grits, chicken-fried steak and a chili relleno stuffed to the gills with cheese. The crowd is lively and the waitstaff is unmatched. 11am-2:30pm, 5pm-10:30pm daily. Bluegrass Brunch 11am-2pm Sun. $$
steaks
ARLINGTON
MAC’S STEAkS & SEAFOOD » 6077 I-20 W. 817.572.0541. Trendy but casual pub featuring steaks and seafood. 10am-10pm Sun.; 11am-11pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9:30am-2:30pm & 3pm-10pm Sun. $-$$
TRAIL DUST STEAk hOUSE » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. They serve a wide variety of steaks and have a tasty appetizer selection, to boot. 11am-10pm Mon.-Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$$ FORT WORTh
CATTLEMEN’S STEAk hOUSE » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. If you’re not a red-meat eater, there is a good selection of superb seafood and chicken. 11am-10:30pm Mon.Thu.; 11am-11pm Fri.-Sat.; 12pm-9pm Sun. $$$
DEL FRISCO’S DOUBLE EAGLE STEAkhOUSE » 812 Main St., 817.877.3999. A Fort Worth/Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the
mock turtle soup made with beef and sherry. A perfect special-occasion dining location. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$ DUCE » 6333 Camp Bowie Blvd., 817.377.4400. Chef Tim Love’s latest venture, Duce features a unique menu and atmosphere, a beautiful outdoor dining patio, two full service bars, as well as an extensive wine list. 11:30am-2:30pm Tue.-Sat; 5pmmidnight Tue.-Sat. $$$
h3 RANCh » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards flavor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. The huge open hickory grill gets your attention right away. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$
hOFFBRAU » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, bacon-wrapped shrimp, fried pickles and banana pudding. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
kJ’S SOUThWEST GRILL » 9143 Grapevine Hwy., 817.503.8883. New to the Tarrant County landscape, this restaurant offers steaks, burgers and other American favorites. 11am-10pm daily. $
ThE kEG STEAkhOUSE & BAR » 5760 S.W. Loop 820, 817.731.3534. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Try the baconwrapped scallops with a zesty cocktail sauce or the grilled top sirloin. 4pm-10pm Sun.-Thu.; 4pm-11pm Fri.-Sat. $$$
MERCURY ChOp hOUSE » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am3pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.Sat.; 11am-3pm Sun. $$$
M&M STEAkhOUSE » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.-Sat. $$
RISCkY’S STEAkhOUSE » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. Originally frequented by visiting ranchers, cowboys and cattlemen involved with the stockyards and livestock business, making them famous for their calf fries and excellent steaks. 11am-9pm Sun.-Mon.; 11am10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $$-$$$
SILvER FOX STEAkhOUSE » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. Popular for gatherings, as well as a heckuva steak. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. Bar opens at 4pm. $$ $
GRApEvINE /SOUThLAkE/COLLEYvILLE
J.R.’S STEAkhOUSE » 5400 Hwy. 121, 817.355.1414. The menu has plenty of steaks and seafood to choose from, but reasonably priced first courses and salads could easily pass for small entrées. J.R.’s draws a more casual crowd, but there is nothing casual about the food. Wine lovers will also be pleased to find a number of bottles priced in the $30 to $80 range. You will also find live music nightly in the adjoining bar. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$
kIRBY’S STEAkhOUSE » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring prime-aged, bone-in ribeye and pepper steak. Excellent seafood, as well. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$
›› hAvE WE MISSED YOUR FAvORITE hOT SpOT? Send the restaurant name and a brief description of why it should be included to: (cstrube@fwtexas.com), or call (817.560.6100). Be sure to include a phone number, hours of operation and a description of the ambience.
Caitlin Baran
[ 2008 USA Olympic Trials Swimmer ] Spotlight[ [
by Jaimie Grotjan
When Caitlin Baran, of Carroll, began swimming when she was 6 years old, she never imagined her 200-meter breaststroke would take her to the USA Olympic Trials in Omaha, Nebraska in the summer of 2008. “I started out as most kids do, just taking swimming lessons,” Baran said. “I hated them at first, but I was winning medals; as a little kid, that means a lot.”
She’s not competing against kids anymore. At the trials, Baran faced 83 top-notch female swimmers from which only 16 semifinalists were chosen. Although the Carroll Dragon swimmer didn’t make the cut, she made her supporters proud by pushing herself to the limit in front of 9,000 people at the preliminaries. Baran called it simultaneously the most nerve-wracking, yet fun, experience she has ever had. “As soon as I got in the water, the adrenaline took over,” she said.
The trials cap Baran’s already impressive career at Carroll Senior High School: Baran was a high school All-
American for four years and an individual Texas State high school qualifier in the 100-meter breaststroke and the 200-meter medley for three years. In addition, she was senior team captain of the Dragon swimmers and was named an Academic All-American by the National Interscholastic Swim Coaches Association (NISCA).
After being recruited by several prestigious universities, including Notre Dame and Richmond, Baran has chosen to attend Princeton this fall. There she will continue to swim and take the classes required to enter medical school. Her goal is to make the National Collegiate Athletic Association (NCAA) competition and return to the Olympic trials in 2012. Baran’s outlook is affectingly positive, and her future is bright.
“I didn’t do as well as I wanted to at the trials, but it was the best experience I’ve ever had in my life,” she said. “I hope swimmers out there dream big because there’s a lot to experience in the future.”
ft. worth 5601 South Bryant Irvin Rd.
888.833.3427 bedford
3737 West Airport Freeway
866.429.7681
www.parkplacetexas.com
A ll A bout S ervice
Keith and Donnia Blair
Mark and Sherri Womack
Business partners, neighbors and family friends for more than 15 years, the Blairs and the Womacks have a lot in common, including the terrific service they’ve experienced with Park Place Motorcars. As first-time purchasers of vehicles from Park Place Motorcars of Fort Worth, both families raved about the staff and the service.
Keith and Donnia Blair recently purchased a Mercedes-Benz Mclaren, a MercedesBenz S550 and a Mercedes-Benz SL63 AMG. “My favorite is the S550,” Donnia said. “It’s beautiful, and the way it drives … it’s fantastic!” She said the DVD players are especially great for entertaining their 6-year-old son, Colton, and his friends.
For Mark and Sherri Womack, choosing their favorite feature about their MercedesBenz S-Class Sedan doesn’t come easy. “There are so many neat features on the car,” Mark said. “The air-conditioned seats are great this time of year, and my wife loves the Bluetooth phone system. Bottom line: It rides and drives like a dream.”
Aside from owning beautiful, sleek new vehicles that make life easier to manage, the Blairs and the Womacks were most impressed with the service at Park Place. Donnia said the staff was great, and she would recommend Park Place to anyone, adding that her family will definitely buy from the dealership again. Mark said the service and the attention was top-notch, just like the vehicles Park Place sells. “You pull in, they greet you and they take care of business,” he said. “You never have to wonder if you’re going to be taken care of or not.”
