Fort Worth Magazine - October 2008

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There’s more to The Harbor than the clear blue waters and limestone bluffs of Possum Kingdom Lake. There’s a community of back porch gatherings and marshmallow roasts; horseback rides and nature hikes; power boating and poolside relaxation—all just about an hour west of Fort Worth. Premium lakeshore living finds a home here in luxury condos, cottages, verandas, and antique timber frame cabins. Come relax and enjoy the Lakeside Inn, The Grille, the family pool and, soon to come, our state-of-the-art Harbor Spa and Fitness Center. It’s enough to make every memory picture perfect. Call (800) 886-1451 today to schedule your tour.

H ARBO R L IVIN G . CO M

Contents

24

Lasting Impressionists

The Kimbell Art Museum has become the temporary home to “The Impressionists” collection, bringing the likes of Degas, Monet and van Gogh to Fort Worth. by Cortney Strube

32

Best Patio Dining

From the core of downtown to the changing face of Seventh Street and the Cultural District, we deliver 26 of our favorite culinary coveys to dine al fresco. by Celestina Phillips

44

Our Changing Skyline

If you are heading downtown, you might want to pack a map. With its development and revitalization, navigating by historical markers and old landmarks could be tricky. by Celestina Phillips

70

Pitch-Perfect Presentation

Scoring a 30th-floor OMNI residence in the hub of downtown, Nolan and Ruth Ryan are looking forward to having a ball in their new cloud-scraping condo and running a home that’s expressly their own. by Alison Rich

92

Building Friendships to Restore Life After Cancer

Cook Children’s Life After Cancer group for young adults has created an unbreakable bond among four cancer survivors. by Jennifer Casseday

Small

Celebrate October on the Graff Family Farm with the South Texas MAiZE. by Jaimie Grotjan

Peruse our party pics and see who’s out and about this season.

Thinking about dancing a two-step at Billy Bob’s or strolling through an exhibit at the Modern? View our Worth Doing section for a complete guide to Fort Worth’s events.

Get the latest and greatest scoop on the happenings of Fort Worth in this month’s Worth Repeating.

Bragging about Granbury by Alison Rich

Up for a Ride: On the Trail to a

Snag some sweets at Sublime Bakery. by Allison Johnson

on Canvas by Jaimie Grotjan

John MacGuire flies high despite adversity. by Allison Johnson

congrats to you and your staff

The feature on Freddy was by far the best and most insightful profile of him yet. Congrats to you and your staff. We will be giving this major love. Please let me know when it hits the stands!

Kidd Kraddick

106.1 KISS FM Radio Host, Kidd Kraddick in the Morning

editor amy hallford-turman assistant editor cortney strube

art director craig sylva art director spray gleaves

art director amanda schobel food editor judie byrd columnists shauna glenn, heywood writers jennifer casseday, celestina phillips alison rich

editorial interns jaimie grotjan, allison johnson, alison rutledge, stacy williams staff photographer jason kindig

talk to us!

We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish for the Fort Worth community. Send comments by visiting us online at www.fwtx.com. Letters may be edited for length and clarity.

[circulation]

accounting manager evelyn shook

office manager jennifer casseday

founding publisher mark hulme

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how to contact us

For questions or comments concerning editorial content, contact Hal Brown, publisher, at 817.560.6115 or via e-mail (hbrown@fwtexas.com).

If you bu I ld I t, they w I ll come.

In the movie

“Field of Dreams,” a guy with a very unusual dream builds a baseball field in the midst of his cornfield. In the movie, Kevin Costner’s dream was odd because it went totally against conventional logic. In light of what’s happening with the slowing economy, job losses and the housing market crisis our nation is facing, one could certainly say that our cover story about Our Changing Skyline and the tremendous growth in central city living certainly goes against conventional logic, as well. Many developers, however, have bet their proverbial cornfields on the growth of central city living.

One of the most famous lines in “Field of Dreams” is the phrase, “If you build it, they will come.” Just as Costner’s dream came true, the developers who dreamt of and invested in the expansion of our downtown landscape are seeing their visions come to fruition (so far anyway). They have built them, the people have come, and many are still coming.

Most of us are old enough to remember the results of the 1980s real estate collapse in Texas, which was caused by our having created an unsustainable building boom that lead to the failure of nearly every major Texas bank, not to mention, a massive downturn in the local economy. Luckily, we remembered the ’80s and, unlike many other parts of the country, we have not experienced a large bubble in housing prices, which has greatly benefited our local housing market. In the past 19 months, home prices have fallen only 2 percent locally, compared to places like Florida and California that have fallen as much as 30 percent. While many parts of the country are reporting job losses, D/FW is adding jobs faster than any large metropolitan area in the country. And, though we will eventually feel the effects of a national recession if it continues, for the time being anyway, we have been sheltered.

Our stronger-than-average local economy has provided a major boost in the central city housing growth that is higher today than at any time in my, or my parents’, generation. The three main areas of residential revitalization are West Seventh Street and central and south downtown. Though not technically in downtown, the West Seventh Street revitalization is based on the same model used in central and south downtown. The people buying these residences want to be close to the action, and the action is no longer just in Sundance Square. It starts on Seventh Street with the architecturally stunning Museum Place, which is planned for mixed-use and will include condos on the top tree levels; rounds the corner just past the courthouse at Trinity Bluff, with its multiple residential developments; and continues to Lancaster Avenue, which includes 1301 Throckmorton Omni Residences that will occupy the top 18 floors of the 33-story Omni Hotel. These incredibly luxurious condominiums will include a finish-out, as well as services and residential amenities, that the likes of Fort Worth have never seen before.

The developers are betting on the fact that Fort Worthians will continue to play out Petula Clark’s famous ’60s song “Downtown,” and forget all their troubles, forget all their cares, and go downtown. If I were a betting man, I’d say it’s a pretty good bet.

Hal A. Brown publisher

Lifespan vs. Quality of Life

When it comes to the sources of stress in my life, trying to stay in shape ranks right near the top. I’ve just never liked to work out. Of course health experts have always extolled the benefits of exercise for a couple of reasons, both of which I think are flawed. First of all, it supposedly adds years to your life. Maybe. But think about it. You’re exchanging time during the best part of your life to increase your lifespan at the worst time in your life. Basically, you’re throwing away valuable time which could have been spent … not exercising. And secondly, lack of exercise lowers brain function. Well, I think British theoretical physicist Stephen Hawking might also beg to differ with that one.

Still, I have to admit that the experts are probably right, although it took me a long time to come around. When I was younger, all my free time was spent plopped down on a couch with my favorite beverage. But fortunately, during the early 80s, thousands of us sedentary guys gradually rediscovered a fun activity that combined exercise with our favorite beverage. Golf. Unfortunately, golf outings became a little too much fun, which led to the gradual rediscovery of not-so-fun activity. Rehab. Up until then, some guys felt that heavy drinking was more of a goal than a problem.

But seriously, as we get older we need to increase our physical activity and change our unhealthy lifestyles before the medical community or the courts insist on it. Therefore, I decided to evaluate some of the exercise equipment and fitness programs available to people like myself.

Home fitness equipment (Recommended): Most of these products produce results, but the one that has always intrigued me is the “Thighmaster,” which has grossed millions of dollars for its manufacturer. It’s a little device you put between your legs and squeeze. The genius of this gadget cannot be understated, because one could have achieved the same results just trying to hold a “Big Gulp” between their knees while making a U-turn.

Aerobics (Recommended): These classes are great, but if you’re a man, maintain your dignity. Absolutely no high kicking to any disco music by Donna Summers. Also, avoid excessive arm waving and jumping up and down, especially if you have the same shirt size as a seal.

Health clubs (Recommended): Always remember that when it comes to working out, it’s not about success—it’s about survival. Stick with the basic machines in health clubs such as the treadmill, which allows you to walk or

run while staying in one place. Start slowly and gradually raise the incline. Try to remain on the belt for 10 minutes or until you see a bright white light and a deceased relative beckoning you toward them, whichever comes first.

Tai Chi (Recommended): This is one of the lowimpact martial arts that uses a series of exercises and poses designed to improve balance, which is especially beneficial for people my age. Of course, if you’re my age, you can also work on improving your balance by trying to walk across the tile floor following a line dance at your retirement home.

Meditation (Not Recommended): I’ve always had another word for meditation. It’s called worrying.

Now I realize that not everyone is going to start exercising. But if you’re careful, you can always appear to be fit. Avoid tight clothing or standing in the wind. If you can’t be in shape, just keep your shape a mystery.

by Heywood

Heywood is a morning show host at 95.9 FM The Ranch. All complaints can be directed to Heywood@TheRanchRadio.com.

Fall Romance

Cater to your femininity with all things truly romantic. Lace and clean lines exude sweetness while killer heels and long gloves provide a bit of provocation.

Small Texas books give readers a sampling

by Glenn Dromgoole

TCU Press has introduced a new series that has much potential in the Texas book marketplace.

Called “Texas Small Books,” the volumes are hardcover, 96 pages and priced at $8.95. They’re intended as last-minute gifts or stocking stuffers, or for readers wanting a quick read about a Texas topic.

The first three books in the series deal with Texas women, Texas movies, and Texas country singers, all written by authors with great literary credentials. Judy

Alter, editor of TCU Press and author of many books, wrote the volume on Extraordinary Texas Women. Don Graham, the J. Frank Dobie Professor at the University of Texas, penned State Fare: An irreverent guide to Texas Movies.” Writers Phil Fry of Austin and James Ward Lee of Fort Worth paired up for Texas Country Singers.

The books are not intended to be complete treatises on their subjects. Think of them as literary appetizers. fw

Women: Alter’s book on Texas women begins with pioneers like Jane Long and Susanna Dickinson and concludes with modern-day women in politics, such as Barbara Jordan, Ann Richards and Ladybird Johnson. In between are such notable women as writer Katherine Anne Porter, pilot Bessie Coleman, Alamo benefactors Adina de Zavala and Clara Driscoll, sports heroine Babe Didrikson Zaharias, and bakery founder Ninnie Baird.

Twenty-six women are included altogether, and as author Alter notes, “this is but a sampling, an invitation to explore more deeply.”

movies: In his book on Texas movies, Graham points out that the films mentioned in his book deal with Texas subjects but were not necessarily shot in Texas. The first Texas movie, “Texas Tex,” was actually filmed in Denmark.

Graham begins with a controversial silent film, “Martyrs of the Alamo; or the Birth of Texas,” from 1915, and profiles 37 altogether while mentioning dozens more, including some not yet released. You will recognize some of them, such as “Giant,” “Hud,” “Bonnie and Clyde,” “Tender Mercies” and various versions of “The Alamo.” Others might be less familiar to the average reader.

singers: Fry and Lee begin their book on Texas Country Singers with a disclaimer: “Before anybody gets worked up, we know a lot of great Texas singers are missing from these pages,” a point they go on to explain – not all that satisfactorily – in seven introductory pages. It’s kind of hard to justify not including, for example, Billy Joe Shaver, Gary P. Nunn, Guy Clark, Lyle Lovett, Robert Earl Keen, Red Steagall, Michael Martin Murphy and Kenny Rogers.

But when you get to the singers actually included, certainly it’s a worthy list, 25 of them, including Gene Autry, George Jones, Barbara Mandrell, Roger Miller, Willie Nelson, Buck Owens, Tex Ritter, George Strait, Ernest Tubb, and Tanya Tucker.

Take a Rural Romp in Hondo

Celebrate October on the Graff Family Farm with the South Texas MAiZE. by Jaimie

Grotjan

Just in time for another golden autumn, the South Texas MAiZE is here again.

Where but in the Lone Star state could you find such a mixture of pastoral simplicity and family entertainment? Since 2001, the town of Hondo—located on U.S. Highway 90, only 41 miles west of San Antonio—has had a claim to fame for its annual maze carved into seven acres of hay grazer. The designs themselves are elaborate; they’re well-worth the hour of navigation that participants typically spend wandering like pleasantly-baffled city folk around corners, twists and loops.

This piece of fine farm art is found on Graff Family Farm, located on the Graff’s cattle ranch. 7A Ranch dates back to the 1840s—a fact appealing if only for its nostalgia. The fifth-generation owners began agritourism in 1996, marketing chemical-free beef. Customers would personally pick up their orders from 7A Ranch; two years later, these visits led to group tours highlighting the ranch’s history. Following the tour was a good, old-fashioned evening of Western fare, toe-tapping entertainment and relaxation. One delighted guest’s thank-you note posed the idea of a corn maze, which the Graff family enthusiastically embraced.

Though the South Texas MAiZE is the farm’s primary attraction, there is plenty more rural recreation to complement it. If rambling through a large tract of unknown terrain without a GPS intimidates you, a miniature maze is available. And what’s a trip to the farm without a hayride?

As a family-owned property, the Graff Farm caters to all ages, particularly noting the importance of providing kids with a wonderful, memorable experience. The children won’t want to leave Hondo after taking a ride in a barrel train and reveling in the classic joy of a tube slide. Even tots can join in the farm frolics in the Lil’ Poppers Play Pen. Parents can relax and watch the little ones run free under the shade of an old oak tree—truly idyllic!—where there are swings, a slide, a tractor, a hay pyramid and plenty of Kodak moments.

Call it corny, but a cannon that launches those yellow cobs is extra incentive to stick around throughout the day. Other relaxing activities include flower picking and rubber duck racing. A popular attraction, “The Corn Popper” proves that everything is bigger in Texas: The expansive bounce pillow might make you want to jump with reckless abandon alongside your children.

No farm experience is complete without a glimpse of

the lovable petting zoo animals that have been the subjects of years’ worth of songs and children’s books. Visitors can watch the Graffs’ playful Boer goats caper about on a twostory walk and feed the animals from their hands.

Only the humblest preparations are needed: walking shoes and spending money. After the famishing runaround, the whole family can enjoy the comfort food available for purchase, including kettle corn, hamburgers, turkey legs and Frito pie.

As the Graff Family Farm’s motto urges, “Make memories worth repeating” in Hondo, Texas, this October. fw

GRAFF FAMILY FARM

Hours beginning Sept. 27: Fridays—5 p.m. to 9 p.m.

Saturdays—10 a.m. to 9 p.m.

Sundays—12 p.m. to 5 p.m.

Admission: $7 for children and seniors; $9 for adults.

/ The 2008 Lexus GS Hybrid combines boldness, beauty and efficiency like no luxury sports sedan has before. Drive one and see just how smoothly your life can accelerate.

The Omega Financial Group

The Omega Financial Group has chosen to assist in an area which is a new and exciting one — Cook Children’s Leukemia-Lymphoma Program — a comprehensive diagnostic, treatment and research program designed to improve the lives of children suffering from leukemia, lymphoma and related forms of childhood cancer. If you would like to learn more about this important program, please call 682-8854105. Or if you would like to learn more about Cook Children’s, please visit www.cookchildrens.org. You’ll enjoy the feeling of helping this worthy endeavor as much as we do. There are scores of ways that companies and individuals can support the professionals who take care of the kids at Cook Children’s.

or

Worth Repeating

Whether it’s culinary accomplishments or famed artists paying us a visit, see how Tarrant County citizens are making headlines.

Pick of the Litter

The Fort Worth Zoo has three reasons to celebrate as they welcome a new litter of Malayan tiger cubs into their family. The zoo recently introduced the rare breed to a crowd of anxious zoo-goers. Born on April 28, the female cubs were housed with their mother in a private den until they were ready to be unveiled. The cubs’ birth is especially exciting because a series of DNA tests revealed that they are of the Malayan species. The Malayan tiger is one of six tiger subspecies and is considered critically endangered. The cubs are expected to stay in Fort Worth until they are 2 years old. At that time, they will likely be transferred to another zoo, where they will grow to be at least 6-feet long and 220 pounds. In the meantime, the growing cubs are romping around in their new exhibit and enjoying a daily dose of mother’s milk with a side of 6 to 8 ounces of ground beef. The cubs will eventually feast on deer, wild boar and wild cattle. These little cubs are sure to entertain the zoo’s patrons as they will be able to watch them play and grow.

Take a “byte” out of Apple

Calling All Mac and PC users alike! Joining the 14 other Apple stores around the state, the new Fort Worth location at University Park Village will certainly tickle your technological taste buds. The long-awaited Apple store, which replaced GAP clothing store, boasts nearly every Apple product imaginable, from the covetous iPhone to Apple Macbooks.

For those of us who need the latest in Apple technology support, the new store also has a full support staff. Those in the orange t-shirts are more than willing to help you find your way around the store. Then, there are the specialists in light blue t-shirts who know more than enough about each product to calm any doubts you may have about purchasing Apple goods. Though best of all, in the back of the store, are the Mac Geniuses in navy blue t-shirts—they can correct product problems or guide you through the usage of your shiny new toys.

And don’t worry if you weren’t one of the first people in line for the grand opening. Those new and improved iPhones won’t be out of stock at this Cowtown location anytime soon.

A Graceful Move

After 12 years as executive chef for Del frisco’s Double eagle Steakhouse, Chef Martin thoMpson will be moving less than half a mile down Main Street to Grace Restaurant, which opens oct. 29. Chef Thompson will join the Grace team as executive sous chef. A self-taught chef, Thompson has been recognized as one of Cowtown’s top chefs and played an important role in the expansion of Del frisco’s into the Denver, New York, las vegas, Charlotte, North Carolina and Houston markets. esteemed Chef Blaine staniford, who joins us from fuse in Dallas, will team-up with Chef Thompson as executive chef. Grace restaurant owner adaM Jones said he is more than pleased to work with Thompson and believes that his culinary expertise and skill in the kitchen will provide a one-two punch for his new restaurant. Grace will serve similar cuisine to Del frisco’s, focusing on modern American Classic dishes. The similarity between the two restaurants will surely create a little competition on downtown fort Worth’s Main Street.

Artist to“Max”out the Metroplex

Legendary artist and cultural pop art icon

Peter max has presented fort worth with an original work of art. The cover image,

“Our Changing Skyline,” which draws from his experiences and love for Cowtown, pays homage to the ever-changing Fort Worth skyline as downtown continues to grow and expand.

Although Max has only visited the Lone Star State, he said he was particularly drawn to Fort Worth and has always enjoyed spending time in the city. Once he began entertaining the idea of painting the Fort Worth skyline, the brushstrokes began to speak for themselves. “I looked at many beautiful photographs of Fort Worth and started painting and fooling around, and that skyline came out so nice,” said Max, who first picked up a paintbrush at age 3. “I said ‘Well, that’s the one.’ That’s how these things happen in art. It’s like writing a song. … You don’t know where it’s going to go until it’s finished. Same with a piece of art—you just don’t know what’s going to happen with it.”

In accordance with this month’s cover, Max will paint the Metroplex every color of the rainbow when he makes a personal appearance (Oct. 4-5) at his highly-anticipated exhibition at Road Show Company Gallery in Dallas. The 10-day exhibition, which runs Sept. 26—Oct. 5, will showcase more than 150 pieces of his most popular work, as well as some of his most recent projects.

Max, who is best known for his famous “Cosmic ’60s” style of artwork, has painted for six United States presidents, and his art appeared on the first U.S. 10-cent stamp. His bold brushstrokes also grace 235 U.S. Border murals—the first site many see as they cross the border into America.

And, it’s no surprise that Max has captured themes of America for decades. He was reared in Shanghai and attended school in Israel and Paris, but the U.S. has remained a source of inspiration for the world-renowned artist. With images of liberty and love on his mind, he has taken art to a new level. Max has worked with nearly every medium an artist can work with, and if he hasn’t used it, he has drawn stimulation from it.

During his studies at The Art Students’ League in Manhattan, Max found his niche and used that talent to express a feeling of a generation. In the ’60s, he began making photograph collages that eventually merged with his “Cosmic ’60s” style that is still prevalent in his work today. Max also made a mark in the progressive 1980s as he lent his immense talent to the world of politics. He painted four portraits of the Statue of Liberty on the White House Lawn, and became a part of the commission to restore the Statue of Liberty, which was finished in 1986. In 1989, he presented his famous “40 Gorbys” painting to Mikhail Gorbachev at Woodstock, which prompted him to be honored with a 7,000-pound section of

the Berlin Wall from which he carved a dove that he placed on top of that section of the wall to “set it free.” The ’90s were good to the artist as well, as he painted President George H.W. Bush, created posters for President Bill Clinton’s inauguration, and painted the signing of the Peace Accord at the White House—works that have earned him the position “Painter Laureate” for the U.S.

Max continues to make his mark today, having recently produced a series of 356 portraits of firefighters who lost their lives on Sept. 11. And, if you’re a music lover, you will likely recognize his work for the Grammys and the New Orleans Jazz Festival. Sports fans know his work from having previously been the official artist of five Super Bowls, the World Cup U.S.A., the U.S. Tennis Open and the NHL All-Star Game.

While he does have a number of permanent exhibits around the country, Max has chosen to showcase paintings in Dallas that he feels are important, and a number of original paintings yet to be seen. “This show consists of a nice range of work that goes back quite a few years,” he said. “Stuff I’ve done very recently and also some of the more iconic pieces of the past.” Stop by Road Show Company Gallery in Dallas (866.398.8390) on Sept. 26—Oct. 5, and be sure to call the gallery for private exhibits for buyers and the chance to meet Max. He’s promised to sign copies of his book, “The Art of Peter Max,” and his art for clients who purchase them prior to and during his personal appearance! fw

Lasting Impressionists

The stories behind the world-renowned Impressionists collection run deeper than the beautiful brushwork and colorful canvases that grace the walls of the Kimbell Art Museum.

by Cortney Strube

In a state-of-the art gallery IllumInated by lucent, natural lIght and some of the most emInent paIntIngs In the hIstory of progressIve art, malcolm Warner, actIng dIrector for the KImbell art museum, Is beamIng—and for good reason. the KImbell recently became the temporary home to “the ImpressIonIsts: master paIntIngs from the art InstItute of chIcago.” through nov. 2, 92 masterWorKs from the WIldly popular permanent collectIon In the WIndy cIty, WhIch has never before left chIcago In such a large aggregatIon, are on dIsplay at What some have deemed the most prestIgIous exhIbItIon south of the mason- dIxon lIne. thanKs In part to an extensIve renovatIon of the modern art WIng at the chIcago facIlIty, the exclusIve exhIbItIon comes as a Wonderful gIft to the lone star state. but perhaps more Important than sImply spendIng a day WIth the lIKes of degas, monet, cezanne and van gogh Is understandIng hoW the french paIntIngs Were brought to chIcago and Why they became the most renoWned ImpressIonIst collectIon In the World.

The story of Impressionism lies within the beautiful marble travertine walls and the brightly flowing galleries of the Kimbell. Beams of light are warmly invited to dance across the canvases of many an exquisite work of art, and the architecture of Louis Kahn works in perfect harmony with Cezanne’s still lifes and Toulouse-Lautrec’s poster-like portrayals of nightlife and cabarets. Each artist has their own story, which intertwines with that of their fellow Impressionist painters.

“(The Impressionists) were all very much their own people, but there was a period of time, around 1870 to the middle of the 1880s, when they were very closely working together,” Warner said. “They painted together, and they often set

up their easels right next to each other and painted. They were all very connected socially and artistically.”

Claude Monet and Pierre-Auguste Renoir were great friends, Warner said. Beth Morisso, one of the few women in the Impressionist movement, was married to the brother of Edouard Manet. Warner said in the foreword of the exhibition’s catalogue: “No collection in the world tells more vividly, artist by artist and year by year, the story of Impressionism and its legacy.”

That legacy began in the middle of the 19th century. The French art that had preceded them seemed restrictive in the minds of the young artists. “They were told that the only serious subjects you should paint if you’re a serious artist are things

awe-inspiring artwork / (Left) Patrons ponder the world-famous “Paris Street; Rainy Day” by Caillebotte, which is the largest work of art in the exhibition. (Above) Audio tours enhance the exhibit.

from history—especially classical history and the ancient Greeks and Romans or perhaps scenes from the Bible—but certainly not scenes of everyday life,” Warner said.

Celebrating the life around them, this avant garde group broke the rules, becoming rebellious and utterly controversial artists. They constantly pushed the envelope and inadvertently became responsible for what has been called the first modern movement in the history of art. Liberated and free, the group painted everyday life as they saw it. While critics were insulting their work and society was very reluctant to accept it, the work of the Impressionists was drawing the attention of several well-traveled Chicagoans.

Paris Meets ChiCago

To delve into Impressionism, one must look at the much larger picture. Just as Cowtown is notorious in its own right for accommodating both cowboys and culture, Chicagoans consider the Art Institute’s Impressionist collection as much a part of their city’s identity as Michigan Avenue, Sears Tower, deep-dish pizza and “da’ Bears.” You can imagine the shock, and perhaps shared

disappointment, among Chicagoans when nearly a third of their beloved Impressionist collection—including a number of works by Manet, Gauguin, Sisley and Seurat—was loaded into crates and shipped down South. Though their intentions are good, Warner said, their connections run deep.

“This collection is very close to the heart of Chicagoans,” said Warner, who once lived and worked in Chicago. “They love it, and it’s not just the people who work for the museum, but the whole city of Chicago is in love with this work.” Home to the first encyclopedic museum in the world that displayed modern art in a permanent collection, Chicago seemed a step ahead of the rest— even in its earliest days—thanks to the artistic tastes and large fortunes of a small circle of Chicago art collectors.

Although there were many Chicagoan collectors who attributed much, the key players in Impres-

sionist Chicago were Martin A. Ryerson and Mrs. Potter Palmer. “These people bought very early on—they knew the artists and they were engaged in the larger world,” said Richard Brettell, Margaret McDermott Distinguished Chart of Art and Aesthetics at the University of Texas at Dallas. “Many of them were bilingual, traveled extensively in France and Europe and were the people who in the late 19th- and early 20th- centuries were buying these paintings when they were very inexpensive. They had the pick of the lot, so they bought all the great things.”

The lifestyles of these collectors were fascinating, said Brettell, who also serves as a consultant to the Kimbell for the exhibition. Mrs. Potter Palmer lived a life of luxury, traveling to Europe often and owning homes in New York City and Paris, among others. Her favorite paintings—including Renoir’s Acrobats at the Cirque Fernando (Francisca

and Angelina Wartenber)—traveled with Palmer on a regular basis. “She stayed in very luxurious hotel suites,” Brettell said. “She had luggage made for the paintings, so they traveled with her and her hats and her jewelry on luxury liners of the 19th and 20th centuries.” In order to keep up with her lavish lifestyle, she actually became a dealer of sorts. “She would buy a Monet in Paris, but she would have already bought six Monets of that type for her private stock,” Brettell said. “She would sell them and would earn the profit, and so therefore she kind of acted as an agent to the Impressionists for rich people all over the United States. She owned in her lifetime almost 100 paintings by Monet alone.” In 1921, part of her collection, about 220 paintings, were given to the Art Institute: “A large, very important gift—one of the most significant gifts given to a museum in American history,” Brettell said.

Ryerson, an educated Chicago intellectual whose family made such a fortune in the timber and real estate industries that he never had to work, was an avid collector of Impressionist paintings and a close friend of Monet. A book and art collector and full-time philanthropist, Ryerson was the first president of the University of Chicago. “When he died in 1933, all of his collection came to the Art Institute because the Ryersons had no children,” said Brettell, who has been called the foremost authority on Impressionism and French painting of the period 1830-1930. “It was the largest

and most important quest in the history of the museum.”

What’s most unique about the Impressionist collection, Brettell said, is that the majority of the paintings were donated from private collections that once hung on the walls of someone’s home. “It’s important to know that many public collections in America have been formed by private philanthropy,” he said. “The people chose to form their tastes by traveling, and then shared the fruits of their knowledge and travel and money with their fellow citizens. This is a huge thing.” In Brettell’s eyes, museums have a duty to share that same philosophy of the early Chicago collectors by showcasing the works of the artists through books and archives, prints and drawings, and extraordinary exhibitions like the one at the Kimbell—an exhibition so significant that Brettell said it will never occur again in any of our lifetimes.

TranslucenT lighT

For Gloria Groom, Curator of 19th

Century European Painting at the Art Institute, the opportunity to display at the Kimbell the heart and soul of the iconic Impressionist exhibition sheds new light (literally) on the masterpieces. “I’ve never seen our collection transplanted completely in another museum,” she said. “I’ve seen works in our collection put in a different context in an exhibition, but never like this. I think this is an amazing opportunity because we have picked out not just the ‘A’ but the ‘A-plus’ pieces and put them in a wonderful building with great natural lighting.”

When Groom speaks of lighting, she is referring largely in part to the Kimbell’s wonderfully diffused and even lighting—a detail that seems to have made all the difference for an exhibition featuring a large number of works that were painted outdoors and therefore were meant to be seen in natural light. The Art Institute’s regularized galleries, which are entered and exited by a single door, do offer natural lighting by way

of lay lights. However, the galleries do not see outside light in the same uniform openness as does the Kimbell. It has been said that when a cloud passes over the sun, you can feel it inside the galleries of the Kimbell, even if you’re not conscious of it. The feeling that you’re viewing art in a natural environment is a quality of the Kimbell that is not easily found elsewhere.

As she raves about lighting and space, Groom seems convinced that the works of Impressionists only complements the Kimbell’s permanent collection. “Chicago, Boston and the MET are the three places where Americans are truly invested in Impressionism,” she said. “You have that quality here at the Kimbell. I think that’s what people need to know: They can come right here to Fort Worth, Texas, and they can have as good or better of an experience as they would if they were in Paris.”

Warner couldn’t agree more. “This is a big deal for us,” he said. “This is the kind of show that we

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Paul GauGuin, Why Are You Angry? (No te aha oe riri), 1896, oil on canvas. The Art Institute of Chicago, Mr. and Mrs. Martin A. Ryerson Collection. Photography courtesy of the Art Institute of Chicago.

“These are beautiful paintings,” said Gloria Groom, Curator of 19 Century European Painting for the Art Institute of Chicago, of the Paul Gauguin gallery in the Impressionists exhibition. “(Gauguin) was not about looking, observing and transcribing what you see—he was all about the things you dream about and what you think about. He could invent his own paradise, which is why his art is so fabulous. (His work) is very thought-up and dreamedupon, as he advised all artists to do.”

Pierre- auGuste renoir, Lunch at the Restaurant Fournaise (The Rowers’ Lunch), 1875, oil on canvas. The Art Institute of Chicago, Mrs. Potter Palmer Collection. Photography courtesy of the Art Institute of Chicago.

“This is the quintessential Impressionist painting,” Groom said. “The idea, the aftermath of a good meal—everything seems in motion and yet it’s calm and relaxed and they’re enjoying the sunlight … I think this is exquisite with the use of the blues and the oranges and the complementary colors that just appear. They look so unthought-of, but of course he knew exactly where he was going to put all of these. It just exudes love of good things in life, which was Renoir. Renoir saw Impressionism in a slightly different way than the other artists did.”

Vincent Van GoGh, The Bedroom, 1889, oil on canvas. The Art Institute of Chicago, Helen Birch Bartlett Memorial Collection. Photography courtesy of the Art Institute of Chicago.

“Vincent van Gogh used the Impressionist technique as intense feeling,” said Malcolm Warner, acting director for the Kimbell Art Museum. “He was always an incredibly emotional person, and of course toward the end of his life it tipped over to insanity. He was the one who started changing colors of nature and using brushwork not so much to describe things, but to inject emotion and feeling into his paintings. That’s what makes him different.”

GustaVe caillebotte, Paris Street; Rainy Day, 1877, oil on canvas. The Art Institute of Chicago, Charles H. and Mary F. S. Worcester Collection. Photography courtesy of the Art Institute of Chicago.

“It’s so famous in Chicago, this painting,” said Warner of the largest Impressionist painting of the exhibition. “Caillebotte wanted to make an Impressionist statement on a grand scale, which most of them never really did. Of course, for something this big, as much as he would have liked to paint it outdoors, for practical reasons he couldn’t have done that. So in that respect, it’s not a completely orthodox Impressionism painting because it’s a studio production.”

henri de toulouse- l autrec, At the Moulin Rouge, 1892/95, oil on canvas. The Art Institute of Chicago, Helen Birch Bartlett Memorial Collection. Photography courtesy of the Art Institute of Chicago.

“If museums are summaries of the whole achievement of artists, then I would say the three paintings by Toulouse-Lautrec are the best summary possible of Lautrec,” said Richard Brettell, educator, author, former curator, and consultant to the Kimbell for the Impressionist exhibition. “If you know him, you know he was a great, and strange, and noble, and short-lived, and alcoholic and crazy artist. And if you know his paintings, and if you had all the money in the world and had access to all of his paintings in his career … you would probably pick out the three paintings (in the exhibition).”

do once in a rare while. We’re proud to have done it because it is a very important movement in art, and people love it—the Impressionists are the world’s favorite artists.” And indeed they are. The Chicago collection has been referred to by art experts, curators and collectors alike as the best known collection in America.

As Warner makes his way into the gallery devoted to Monet, he seems almost taken aback by its breathtaking beauty. “(Monet) stands out in this gallery,” he said. “Sometimes I’ve been in here and the light changes and these Monets look like they are breathing in the light and breathing it back out … it’s a wonderful effect.” As he ponders the gallery, he goes on to explain that he hopes people will take away from the show an understanding that Impressionism is a multifaceted movement in art. “What people always used to say was that they were the painters of light, and there’s a lot of truth in that,” he said. “They were so engaged in the world around them in a defiant way. They insisted on light and parks and riversides and restaurants and places that meant something to them in an everyday way.”

As Warner continues through the Monet gallery, he says he encourages others to take advantage of this once-in-a-lifetime opportunity at the Kimbell. Nearing the exit of the gallery, it seems no coincidence that the work of Monet, the grand old artist, ends the exhibition with a bang. He did, after all, stay around until the end, painting until the 1920s when even the Post Impressionists were dead and gone. fw

best patio Dining

From the core of downtown to the changing face of Seventh Street and the Cultural District, we deliver 26 of our favorite easy, breezy culinary coveys to dine al fresco.

by Celestina Phillips

After surviving a sticky, steamy summer, most of us can’t wait to relax outside and enjoy the cooler fresh air. Fortunately, from quaint sidewalk eateries to hidden courtyards to rooftops with a view, Fort Worth has plenty of patio hot spots, perfect for sipping cold beverages and nibbling on light fare with friends. This fall, skip the crowded indoor corner table and opt to dine outside, where the air is fresh and the scene is stress-free.

Joe T. Garcia’s

Most consider the wide-spread patio at Joe T. Garcia’s to be the best in the Metroplex, but it very well could be the best in Texas, at least of those that are non-coastal. The lush greenery, colorful tiling and trickling fountains take guests away to a peaceful Mexican villa; a pool-side resort of sorts, minus the Gulf shores. The line begins early for a spot, especially when temperatures dip below 100 degrees. Regardless, the famously potent margaritas keep patrons cool and refreshed … as well as help maintain a pleasant mood.

Fred’s texas CaFé

Like stepping foot into an old friend’s slightly run-down backyard, “The Fort” at Fred’s is likely the most charming patio area in Fort Worth, simply due to its completely unpretentious atmosphere that’s both strappy sandal and flipflop friendly. Strewn with picnic tables and plastic chairs, friends will find fire pits blazing in the winter and cooling misters in the summer, along with a makeshift stage that’s home to live, local acts Wednesday through Sunday. Dive into jalapeno cheese fries with a side of ranch while knocking back one of Fred’s “coldass” beers.

Mi CoCina (Downtown)

If you can sneak a spot up front toward the street on an early Saturday afternoon, the long, narrow patio at Mi Cocina is the perfect place to set up shop. You’ll be treated to interesting passers-by all day, progressively growing in numbers as the sun begins to set. Keep hydrated and refreshed with Tecates poured into tall, cold glasses or frozen Mambos Taxis, rimmed

with salt or sugar. The Nachos Locos are perfect for sharing with your people-watching partners.

BooMerjaCk’s

Not quite like any other patio in town, Boomerjack’s at Montgomery Plaza features a double-sided bar, evenly positioned both inside and out. Patrons can belly up almost directly from the road that runs through the mixed-use development, causing

drivers to decelerate to a crawl, craning their necks to see who’s having a cold one al fresco. The unique open-air bar is only missing the swim-up pool, but the multiple flat screens and tasty hot wings will do.

UnCle jUlio’s

There always seems to be a party on Uncle Julio’s patio, be it 2 p.m. or 10 p.m. Although fairly small for the size of crowds the restaurant attracts, the patio packs them in tight, and may not be the best place for an intimate conversation. But if you’re looking to make friends with table neighbors and enjoy tasty Tex-Mex basics, Uncle Julio’s is your spot.

Central Market

If you’re craving a mushroom goat cheese quesadilla, a bag of sweet potato chips and one cold bottle of Moosehead Lager, Central Market is your patio. With plenty of tables and endless menu options, this patio caters to foodies of all ages. The big fun happens on the weekends when the gourmet grocer sets up the kitchen outdoors for Burgers and Bock. Crowds can enjoy live music

along with big, juicy specialty burgers and hot dogs, as well as great prices on unique draft beer. Or simply create your own beer or wine assortment from inside and keep it cool with ice buckets that are provided.

Blue Mesa

Widely known as having one of the best happy hours in Fort Worth, the patio at Blue Mesa fills early with TCU students and local businessmen and women, all who flock to partake in complimentary quesadillas made to order until 6:30 p.m. The line becomes a little ridiculous after 5:30 p.m. or so, but if you can snag a spot early, discounted Blue Margaritas, sweet potato chips and smoky salsa are quite nice to savor while the sun goes down.

Fuzzy’s Taco shop - Race sTReeT

While the TCU location continues to serve as the face of Fuzzy’s, we love the Race Street location, which is a little more breathable and has a fabulous jukebox–not to mention, a pretty good patio. Although there’s not much to look at but an occasional biker and other guests coming in, the patio area is completely comfortable. There’s easy access to the bar and the tunes, and the outdoor speakers ensure you hear your selections loud and clear. The friendly staff will always quickly clear your empties, and may even join you for a cold one when their shift is over. Enjoy perfectly frozen schooners, savory tacos and queso, and excellent prices.

Mellow MushRooM

Surrounded by huge metal flowers that almost provide a barrier from the elements, Mellow Mushroom on Bluebonnet Circle has one of the hippest patios in town. With dozens of tables and cooling misters, the Mellow features specialty pizza served hot and made-to-order. Favorites include the Funky Q Chicken with barbecue chicken, cheddar, bacon and onions, and the Magical Mystery Tour with three kinds of mushrooms, spinach, feta and jalapenos.

Enjoy live acoustic music Wednesday and Thursday nights.

EspEranza’s (North Main Street)

This North side Mexican bakery and Joe T.’s family member has been serving hot barbacoa, menudo and huevos rancheros for years, but only recently has the restaurant offered patio seating. What’s nice about Esperanza’s is that you’re likely to get a seat faster than at big brother Joe T.’s, but this patio’s made for day-time patrons only. The restaurant closes at 7 p.m. Order hot coffee or a cold michelada (beer with spicy tomato juice) in the morning, if you desire.

FuEgo

Formerly Duce, the contemporary Camp Bowie venue recently changed ownership when Tim Love sold it to Chicago chef Efrain Benitez. No matter the name, the lure of the restaurant’s chic patio is still the same. Featuring a sleek waterfall wall, stained concrete floors and an outdoor fireplace, guests can lounge in stainless steel chairs or supple couches amidst the magnolias that screen the side and back. Enjoy the “Nina Fresca” and complimentary appetizers during happy hour.

Formerly the White Elephant Beer Garden, Tim Love revamped the historic multi-level patio into the ultimate outdoor burger and beer stand. There’s live music on the bottom level Wednesday through Sunday, which perfectly permeates clear through to the balcony-level seating that sits three stories higher. Named one of Conde Nast Traveler’s “Top 105 New Restaurants in the World,” the Love Shack provides plenty of seating and easy access to great burgers, hot dogs, beer and wine.

Reata

Boasting one of the best views in downtown Fort Worth, Reata’s rooftop patio is one of Sundance Square’s most popular highlights. Encompassing Fort Worth’s cowboys and culture mantra, Reata is both rustic and contemporary, with its patio featuring different levels of seating, multiple bar areas, and tall tables and stools. Enjoy a quick happy hour cocktail, the famous tenderloin tamales, or sip on a Cowboy cosmopolitan, and take in the view.

8.0 RestauR ant and BaR

Drawing hundreds every week, the patio at 8.0 Restaurant and Bar gets more action than most in Fort Worth, mainly due to live concerts held Wednesday through Saturday. For those who’d prefer to snag a table during quieter times, the 8.0 patio is perfect for lunch or dinner, when most don’t think to go. Share crispy calamari or devour a basil mozzarella burger underneath the trees during daytime hours and relax.

Café aspen

With a beautiful brick bar and tile top tables, the Courtyard at Café Aspen looks nothing like the stripmall parking area it once was. The covered and enclosed patio is a favorite of West side regulars, who enjoy a unique bar menu, including chicken fried lobster fingers and gourmet quesadillas with brie and apple-smoked bacon. Keep cool with fans, a soothing fountain and a nice selection of wines by the glass.

OCean ROCk

Rum-loving Jimmy Buffet fans adore this South Florida beachthemed restaurant and patio, located

on land-locked Bluebonnet Circle. With shady umbrellas and green palm trees, Ocean Rock’s patio helps patrons forget how far the nearest ocean is, regardless of its parking lot view. Myer’s dark rum and Coke, along with fresh shrimp enchiladas, chase everyone’s worries away.

HOffBRau steaks

When there’s a wait for indoor seating at Hoffbrau Steaks, try the patio instead. Just like a backyard cookout, grilled steaks and baked potatoes almost taste better when eaten outside. Also try the Brau Chips, thinly sliced seasoned potatoes, and the Saw Mill Pickles, hand-battered, fried and served with ranch.

flying fisH

While the Flying Fish patio only consists of a few picnic tables on a concrete slab near the entrance, it’s still a fun place to plow through a dozen raw oysters on the half shell washed down with a cold schooner of beer. The grilled shrimp kabobs taste as if they were cooked over charcoal in someone’s backyard, and making them “snappy,” or spicy, adds to the laid-back outdoor

appeal complemented by Cajun-inspired music.

lamBeRt’s

This White Settlement Road beauty shines amongst the industrial landscape that surrounds it, and once seated on the patio, patrons forget where they are. Tall, dark wood walls close out the road-side view, and instead, flowering vines

WInSloW’S WIne café

Crestwood and Monticello neighbors can’t get enough of Winslow’s Wine Café patio, which allows for standing room only once the sun goes down. The new wine retail shop and restaurant has experienced huge success in its first few weeks, with crowds coming early and staying late, a few of which even walk home, we were told. Enjoy flat screen TVs and a soon-tobe outdoor brick pizza oven while sipping prosecco underneath the stars.

provide a pretty backdrop against stucco walls. There’s no patio cover, so plan to go when it’s cool, and try the roasted green chile queso or the charcutrie platter.

Sundance Square courtyard

Offering three great Fort Worth places to kick back, Sundance Square Courtyard features patio seating for Cabo Grande, Riscky’s Barbecue and Billy Miner’s Saloon. Located in a hidden alleyway between Second and Third streets downtown, the Courtyard is almost tropical, with chirping birds and greenery amid tall rock walls. The three patios virtually connect with one another, and each has just enough tables to keep the area relaxing, and not overly-crowded.

Bella ItalIa

and sip from an extensive list of fine Italian wines, and pair with fresh seafood dishes, ideal for light outdoor dining.

Virtually hidden from Camp Bowie viewpoints, the patio at Bella Italia sits quietly in the back, with plastic tables and chairs dressed nicely for dinner. Chef Carlo Croci opened Bella Italia in 1980, the oldest chefowned restaurant in the area. Swirl

cantIna laredo

Located at the bottom of Downtown’s first luxury condo high-rise, Cantina Laredo provides easy access for Tower residents who may wish to indulge in upscale Mexican cuisine and a variety of high-qual-

ity tequilas, perfect for tasting while sitting outside. The restaurant’s patio has a contemporary feel, with modern furniture, cream-colored walls and rooftop cover, and a warmly lit ambience amongst lush greenery. The patio is a great place to celebrate Sunday brunch with girlfriends.

SaInt- emIlIon

Since 1985 guests of SaintEmilion have experienced authentic French cuisine in an intimate, elegant setting. The brick home’s cozy patio is especially romantic on clear, breezy nights. Visit this West Side chateau soon, as rumor has it the restaurant could soon be moving to one of the new 7th Street area developments.

lanny’S alta cocIna

Like his menu, Lanny’s patio is completely contemporary, with a trickling water fountain that separates upper and lower levels, and white tablecloths accented by dark brown woven chairs. Take your time while dining, and indulge in a variety of patio-perfect Spanish tapas, including seared scallops with vanilla oil and quail tamales. fw

“We can still host dinner parties, attend art exhibits and spend time with family nearby. Plus, we’ll have a great view.”

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Our

If you are heading to Seventh Street, Central Downtown, Trinity Bluff or South Downtown, you might want to pack a map. With the development and revitalization of Downtown and the Cultural District, navigating by historical markers and old landmarks could be tricky.

Skyline

Cranes and construction are almost commonplace these days, as many central city residents have had to incorporate detour signs and dusty roads into their everyday routine. During this particular stage of the developmental renaissance in Fort Worth, it seems as if we are patiently awaiting a curtain to draw back and reveal the highly-anticipated finished products we keep reading so much about, be it new retail, restaurants, residences or entertainment venues. The buzz in our city is almost palpable now in the many new structures we see coming up on West Seventh Street, near Lancaster Avenue and around the Trinity Bluff area near downtown. Many projects are nearing completion, and more are on the horizon, promising to generate even more power to the already rapid pulse of a fast-growing Fort Worth.

west street

West Seventh Street

Ask Fred’s Texas Café owner and chef Terry Chandler how he feels about the construction woes on West Seventh right now, and he’ll give the same response as many other business owners in the area. “Right now, it’s hurting me,” he said. “But I know we will benefit in the end.”

Fred’s is located on Currie Street, just south of West Seventh in the middle of what could be the biggest development area in Fort Worth right now. The entire West Seventh Street corridor is considered by far the most successful amongst the city’s current list of 16 designated urban villages that serve as focal points for revitalization, according to Dana Burghdoff, deputy planning and development director for the City of Fort Worth. The area has been under roundthe-clock construction on several multimillion-dollar mixed-use developments, and is even part of a modern streetcar study currently being conducted by the city.

“Frankly, it’s unprecedented what’s occurring there,” Burghdoff said of West Seventh Street. “It’s an

amazing development of activity.”

Developments in the area were kicked off years ago by the So 7 residential, retail and hospitality project from Dallas’ Hughes Development, which also brought growth to Mockingbird Station and Highland Park Village in Dallas. The Fort Worth project began in 2003 and encompasses the area across from Montgomery Plaza, south of Seventh Street—hence the name. Residential development includes the Townhouses at So 7, which sit in the back near the Lancaster Avenue bridge, and the Arthouse at So 7, a recently completed condominium project.

Many area residents are excited about the upcoming Shops at So 7, scheduled for phase 1 completion in May. The shops will also bring with them more condo units and office space, said Zach Porter of Hughes Development. Current confirmed restaurant leases include Primo’s Bar & Grill, a long-time McKinney Avenue Tex-Mex institution in Dallas that recently opened a second location on Lake Ray Hubbard; Dom Wine Bistro, described as a neighborhood wine and cham-

Museum Place, the triangular “flatiron” structure at Seventh Street and Camp Bowie Boulevard, will be an eight-story mixed-use development.

pagne bar; and Performance Playground, which will be a second, indoor/outdoor location to the Dallas fitness facility. The only announced retail so far is Chester by Glen Arthur, a couture designer of suede and leather attire; although, Porter said more notable boutiques will be made known soon. Other rumored projects include a coffee shop, a hamburger restaurant and a French bistro.

Just west of the So 7 developments will be West 7th , a project from Cypress Equities, which is the development affiliate of the Staubach Companies. West 7th will be bordered by University, Seventh Street, Morton and Foch, and will bring a slew of Dallasbased restaurants to Fort Worth. The list includes Fireside Pies, which has three locations in Dallas and one in Grapevine; Brut, a chic champagne bar; the artistically upscale Tillman’s Roadhouse; Patrizio, an Italian venue known for its Highland Park Village location; Fort Worth City Market, a replica of Dallas City Market, which provides great “grab-and-go” options; and the popular Paciugo gelato shop.

Other tenants will include Saxby’s Coffee; Yofe, a yogurt and sandwich shop; Iron Cactus Mexican Grill and Margarita Bar, originally from Austin; Lucky Strike Lanes, a high-end bowling alley with an extensive menu; Movie Tavern; L.A. Fitness; and Backwoods, which celebrated the grand opening of its new twostory location this summer.

On the north side of Seventh Street sits One Montgomery Plaza , which gave Fort Worth’s historic Montgomery Ward building a new look by cutting a hole in the middle of it to create a drivable pathway. The new development has already seen success with new venues opened so far— Gloria’s, Pei Wei and Boomerjacks continue to draw crowds. The plaza’s newest eatery is Mac’s on Seventh—the third location of the Arlington original.

Hi, it’s The Walking Guy. And I love my apartment in Sundance Square. You can walk to everything… dining, shopping, entertainment, even your job! I happen to know that terrific apartments are available now at both Sundance West and Sanger Lofts. Go grab them now, before somebody else does. Until then, keep on walking. from your new apartment.

“Livingdowntown means more time for us.”

Come to Where the West Begins and the Fun Never Ends!

Sundance Square is Fort Worth’s downtown entertainment and shopping district, featuring premier restaurants, outstanding retail shopping, live theater, museums, clubs, live music venues, and more – all in a unique setting of restored architecture and artistry dating from the dawn of the 20th century. Bounded by 2nd and 5th streets and between Throckmorton and Calhoun, Sundance Square offers free parking after 5 p.m. weekdays and on weekends in designated lots, or during the daytime with validation from a Sundance Square merchant. Come enjoy what Texas Monthly called “The hottest downtown in Texas,” and visit our Web site at www.sundancesquare.com.

With its 2008-2009 Hall Series, Bass Performance Hall, named one of the world’s top ten opera houses by Travel & Leisure magazine, is presenting a marvelously eclectic lineup of music, theater and dance. On October 1, the Hall Series will feature a night of folk-based guitar wizardry, courtesy of (pictured), and Emmanuel, from Australia, plays guitar much like his hero, Chet Atkins, striking a balance between intricate finger-picking and bass-string slapping. Joining him will be Texans Montgomery, hailed by Guitar Player magazine as one of the “Top 50 All-Time Greatest Guitarists,” and Butler, known for playing two guitars simultaneously. “(Rhett) can play two instruments at once with greater ease than most can play one,” says the Killeen Daily Herald. For ticket information, please visit www.basshall.com or call (817) 212-4280.

Flowers to Go and Marie Antoinette

From gerberas to roses, to the most exotic tropicals, fragrances from the luxurious body care and much more can be found on your “scentsational” safari. at And when the object is relaxing or muscle tension relief enjoy the privacy of our massage therapy spa “In the Loft.” 817.332.2888/339.2555 flowerstogofw.com and marieantoinettespa.com

Uno Chicago Bar & Grill Chicago’s original deep dish pizzeria is right in the heart of Sundance Square. Uno has surrounded its famous deep dish pizza with many colorful and exciting menu items. New favorites include Lemon Basil Salmon, Chicken Gorgonzola, Baked Stuffed Chicken, Classic Cobb Salad and organic flatbread pizzas. At lunchtime Uno offers a variety of items that will be served within ten minutes. Uno’s full service bar has many excellent signature drinks that compliment any meal. After the show, stop in for a slice of cheesecake or try Uno’s award winning Deep Dish Sundae. A fast and friendly staff is eager to serve you. For call ahead seating or to book a large party, please call 817-885-8667.

The development in the area as a whole is a mix of urban and suburban, with big-box stores like Super Target, Marshall’s and Pier 1 located behind the plaza, a design plan that has drawn a few critics. But many downtown area residents cite Super Target as their main source for groceries and goods, which will likely be the case for those who choose to make The Residences at One Montgomery Plaza their new home. Construction began one year ago on the upper floors of the eightstory building, which will eventually include 240 luxury condos, 75 percent of which are already sold.

Directly across Carroll Street next to One Montgomery Plaza will soon be Presidio, a development of Mission Revival-style two- and three-story townhomes. Plans include private backyards and attached garages. City Homes by Centex is the developer, which also brought Westview condos to Downtown Fort Worth in 2007, located at Henderson and Texas streets.

Rounding out the current list of major Seventh Street mixed-use developments is the massive 11acre Museum Place project, which caused quite a traffic debacle this summer during road construction near the intersection of University, Seventh, Camp Bowie and Bailey. The towering glass façade, now nearing completion where Seventh and Bailey meet, will soon house eight stories of mixed-use space, including condos located on the top three levels, office space and ground-level retail and restaurants. The unique triangular “flatiron” structure, located on the thin piece of land wedged between Seventh and Camp Bowie, will include more retail and restaurants. Eddie V’s Edgewater Grille, a high-end seafood and steak venue from Scottsdale, Ariz., is the only officially announced restaurant so far for the project. An aloft hotel, which is a boutique version of Starwood’s trendy W hotel in Dallas, has also been confirmed for the development area.

Additionally, a new, artisticallydesigned Museum Place Post Office

is being built between University and Bailey, directly behind the tornado-bent billboard poles that will remain and serve as public art. The post office will replace the branch at Arch Adams and Seventh Street, and will feature a large buildingside mural of a West Texas sky. The structure was designed by Venturi, Scott Brown and Associates, Inc., a Pritzker Prize-winning Philadelphia firm.

“The development that’s occurring at Museum Place took years of preparation in terms of land acquisition,” said Burghdoff, who cited 2012 as the entire project’s completion date. Residential units are scheduled to become available by 2009. Museum Place Development Group, Ltd., an affiliate of JaGee Holdings, LLP, is the developer of the project.

Amidst the brand new construction in the Cultural District, Bombay Company’s former corporate headquarters is undergoing an $8 million face-lift of its own. John Goff and his private equity fund,

Goff Capital Inc., purchased the seven-story building at 550 Bailey Ave. in late 2007, taking advantage of an exceptional real estate opportunity in a hot area. Goff said once renovations are complete, the available space will compare to any brand new Class A office space available in Fort Worth. Additionally, many building components will meet “greener” expectations, as renovations will comply with the Energy Star Program, a government-backed program that helps businesses protect the environment through energy efficiency.

“We are using bamboo product for a lot of the lobby” Goff said. “This is a substantial renovation.”

Although no tenants have been confirmed yet, Goff said the building’s naming rights are available and under discussion. He also said he envisions tenants to be decisionmakers in Fort Worth, who may not need to be located downtown, but would enjoy walking to Museum Place’s exciting future retail and restaurants.

“The whole Cultural District has literally grown around the building,” Goff said. “Fort Worth has never seen this level of concentrated development ever in its history.”

Museum Place will include condos, office space and ground-level retail and restaurants.

St. Andrew’s Episcopal Church is truly an exciting church with a lot of energy and a lot of life. We’re also a church with roots — in the history of the city of Fort Worth, in historic Anglican liturgy, and in careful, Biblical exposition and teaching.

We are also a church not afraid to dream big dreams. We understand that God’s intentions for us are not merely local or regional, but far-reaching; and therefore, we are alert to the opportunities and the responsibilities of being part of the global Anglican family.

These are exciting times to be an Anglican and exciting times to be a Christian. We would love to have you visit and experience St. Andrew’s. We’re conveniently located in downtown Fort Worth. For more information, please visit our website at www.st-andrew.com. Till that time, may God bless you and guide you as you pursue His calling in your life.

The Rev. Dr. R. William Dickson, Rector

central

Central Downtown

Meanwhile, it’s business as usual for Sundance Square—the prosperous central downtown area, where all are encouraged to live, work and play. The streets bustle with energy both during the day and through the night, as more and more people are drawn to downtown’s office space, restaurants and extensive nightlife scene. There are now more than 800 condo and townhome units in downtown Fort Worth, with more than 100 more currently under construction. This does not include nearly 1,500 rental units, 96 percent of which are occupied. Office space occupancy levels maintain one of the best percentages in the nation, hovering right below 93 percent at the end of the second quarter. Retail is at near

maximum tenancy, and hotel offerings will soon reach nearly 100 percent, regarding the number of “high quality” rooms offered.

The 16-story Carnegie is one of downtown’s newest office developments, located where a parking lot once stood near the Fort Worth Public Library. The building’s name and architecture was inspired by Fort Worth’s original Carnegie Library, which was built in 1901. Tenants that have been announced include Comerica Bank and EOG Resources, Inc. Sundance Square management is handling leasing and operations for the building, and plans to announce additional tenants closer to the building’s formal opening later this year.

Another more recent office development is Two City Place, which

Specializing in Condos, Lofts & Townhomes

redeveloped the northern-most former Tandy Center tower—the one that usually broadcasted the second half of the memorable messages specific to local interests through thousands of glowing lights for almost 30 years. Today, Two City Place is 75 percent leased, and tenants include Legacy Texas Bank and Range Resources. The southern tower is One City Place, which is slated for more condos, although developer David Porter of the PNL Companies said the project is currently on hold due to unavailability of construction financing for large condo projects at this time. It will likely be several years before we see condos at One City Place, however, the project will still open up the blocked-off portion of Second Street in about a year, Porter said.

Longtime Fort Worth residents might remember downtown as an area one might work in during the day, and not go back to at night. Today, expectation levels are high as residents, workers and visitors have become accustomed to a fresh, extensive list of entertainment, retail and dining options situated in a safe, clean environment. (Due to stringent street cleaning procedures, many would be hard-pressed to find a cigarette butt on the ground downtown these days.) Fort Worth may seem like a completely different city to some, but regardless of changing skylines or new facades, Fort Worth’s friendly character and charm remains the same.

Trinity Bluff

Once home to mule cars, mansions and wild saloons, historic Samuels Avenue served as the main northsouth thoroughfare between downtown Fort Worth and the Stockyards more than a century ago, and is widely-known as Fort Worth’s very first road. Named after Baldwin L. Samuel (1803-1879), an early Fort Worth landowner and farmer, Samuels Avenue boasted a rowdy reputation. The road was home to Grunewald’s Park and Dance Pavilion—a large wooden hall with shuttered windows, seats around an oval floor, and a basement saloon that had booming business—among other similar establishments, where North Side residents and other Fort Worth folks frequently let loose. The famed avenue even became

Fort Worth’s first “silk stocking row” when the wealthy built their homes there. With a booming cattle industry nearby and a budding population, Samuels Avenue played a primary role in Fort Worth’s early history.

But in the early 20th century, meat-packing plants built north of downtown brought a potent stench to the area that was unpleasant to Samuels Avenue-area homeowners.

Those who had money to leave did, often to nicer, newer areas, such as those around Pennsylvania Avenue. The heyday of thriving times on Samuels Avenue soon ended. But today, Samuels Avenue has a new calling. It’s now been over 10 years since Tom Struhs and Elizabeth Falconer first envisioned what the waterfront, urban community

ATime for the Music of Life

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now called Trinity Bluff could be. Nearly 200 different land acquisitions later, the developers are well on their way to making their visions a reality in Fort Worth.

Trinity Bluff is an extensive mixed-use development on the northeast portion of the 30-acre plot of land referred to as Uptown, located downtown on the Trinity River along Samuels Avenue. Falconer said she and Struhs envisioned the old, neglected neighborhood evolving into a vibrant, close-knit community where families could chat out on the sidewalks and children could ride their bikes and play.

“It’s like breathing life into something that was not there before,” said Falconer of developing the area. “Then it takes a life of its own and grows. It’s an overwhelming feeling, and it’s already taking place in Uptown. People are out in the morning walking their dogs and talking on the streets. None of that was happening 10 years ago.”

Falconer said when she first visited the area, she drove a half-block and turned around, only going further if husband Struhs would drive with her. The couple is now well known amongst Samuels Avenuearea residents and neighborhood association officials, many of whom proudly credit the couple with turning the once crime-ridden, unsafe area into a flourishing, increasingly active urban environment. Many of the historic homes that have been purchased by the pair have been given away to people who wished to restore them, including the Stockyards’ “unofficial mayor,” Steve Murrin, who has one of Samuels Avenue’s residences now sitting on his ranch.

“Some of these guys should stay,” said Falconer of the antique dwellings, one of which sits at 769 Samuels Ave., a two-story Queen Anne style home that is a historical marker in Tarrant County. “This house is so spectacular. I would love to see it fixed up into a wedding house with the garden behind it.”

During the demolition phases and land acquisitions, Falconer said, many unique stories have been

told from antique artifacts found on Samuels Avenue properties.

“Back then, people had to collect rainwater, and there are old cisterns underneath some of those houses,” she said. “It’s remarkable the stuff that they found in them. They’ve actually found brothel tokens and saloon tokens.”

One particular token that was found came from the infamous Black Elephant Saloon, an establishment that has little documented about its history but apparently was so morally corrupt that no one would ever claim to have gone there.

“You were going to hell if you went to the Black Elephant Saloon,” said Robert Stone, a member of the Cowtown Treasure Hunters Club, who now has possession of the token.

“Of all the articles and references I have found, there is no directory that references the name ‘Black Elephant Saloon,’” Stone said. “This particular token found is the first where the actual address of the Black Elephant was verified.”

The token lists an address of 1407 Rusk St., which Stone said is now Commerce Street. Due to the street’s reputation in the late 19th century, church leaders pushed to change the street name to prevent the dishonor of Republic of Texas General Rusk. The token had a value of five cents, which Stone said usually bought saloon patrons a beer or a cigar. Trade tokens were given in place of change to encourage customers to stay longer and become regulars. He said the Black Elephant Saloon token was a very rare and extremely historical find, dating back to sometime between 1897 and 1907.

“Mr. Struhs was gracious to give us permission to metal detect on his property,” Stone said. “This find actually brought myth to reality.”

As the couple continues to recount history, they will soon begin to create their own. Villa de Leon, touted as Fort Worth’s “landmark on the river,” is well on its way to culmination in Trinity Bluff. Struhs broke ground this summer on the luxury residential development that will boast 23 chic riverfront con-

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dos on Samuels Avenue. The project will join two other completed Trinity Bluff developments, including Lincoln at Trinity Bluff, an upscale apartment project that Falconer said had the fastest lease-up in Lincoln Property Company history, and lavish condos named The Palisades, both located along East Bluff Street. Future Trinity Bluff plans (eight to 10 years down the road), which are being called Trinity Bluff Riverfront for now, include a widespread mix of retail, residential and restaurants along the water.

“We have enough names right now that I think people are already confused,” she joked.

The couple is also in negotiations with two different hotels, one being an extended-stay type to be located on the corner of Belknap Street and Samuels Avenue, and the other a high-end, “edgy” boutique hotel with a mixed-use orientation.

Neither is a done deal, Falconer said, although one is already under contract.

In acquiring the land needed for the Trinity Bluff developments, Falconer said it was important to her and Struhs to create a win-win situation for each and every property owner they made a transaction with. There is still one unwavering holdout located in the very middle of Villa de Leon construction, but Falconer and Struhs have maintained a good relationship with the owner and have the first right of refusal when they do decide to sell.

“It gives us both a huge sense of accomplishment when we go back to neighborhoods that we’ve built or developed,” Falconer said. “Imagination and perseverance is what it takes, and if all else fails, I keep a magic wand in my purse, just in case!”

downtown

South Downtown

As the area between our thriving downtown and the affluent neighborhoods around the Cultural District continues to rapidly transform, developments on the south end of downtown also play a key role in the changing face of Fort Worth. The Lancaster corridor is another redevelopment project that is redesigning Lancaster Avenue to serve as a channel that more effectively connects downtown with the Medical District. Plans include road realignment, Convention Center expansion, Water Gardens improvements and, most recently, the muchanticipated Omni Fort Worth Hotel, which recently “topped out” in August. A Norwegian pine tree was raised to the top of the

33-story structure—a ceremonial tradition that marks completion of maximum height in the construction of large buildings.

The $224 million luxury hotel will be home to 614 guest rooms and 89 high-end condos, one of which will be occupied by Texas Rangers president and baseball legend Nolan Ryan (see pg. 70). The hotel rooms will occupy the first 15 floors of the high-rise and 1301 Throckmorton, the name for the Omni Residences, will encompass floors 16 through 33. Additionally, the hotel will bring more available meeting space to downtown Fort Worth, and will boast a nearly 19,000-square-foot ballroom.

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venue called Wine Thief, a sports lounge called Whisky & Rye, and a casual dining outlet named Cast Iron. The Omni will also be the Fort Worth Convention Center’s exclusive caterer.

Fans of the gift shop at the Kimbell Art Museum will be happy to hear that the Omni will offer a second location in the hotel’s lobby. Mokara Salon & Spa will occupy the hotel’s third floor. Construction began on the hotel project two years ago, and is expected to be completed in early 2009, with the condos of 1301 Throckmorton to follow next summer.

Lancaster’s Texas & Pacific Lofts exceeded expectations with the successful restoration of the 12-story historic rail terminal in 2006, bringing new life to the once shunned south end of downtown. T&P residents will soon enjoy fine cuisine from the Texas & Pacific Tavern & Grill, a refurbished version of the 1940s original that sat in the train station’s terminal before closing in the late ’50s. The new owners are restoring the kitchen and dining areas and decorating the restaurant with historic train photos and artifacts from the T&P building. Scheduled to open next year, the Texas & Pacific Tavern & Grill will have a 5,000-square-foot covered patio with a big screen TV. Residents will also enjoy delivery service straight to their condos.

Many south downtown residents are also excited about the newly renovated Sheraton Fort Worth Hotel and Spa, formerly downtown’s Ramada hotel. The new Sheraton features Shula’s 347 Grill, a restaurant concept from former Miami Dolphins coach Don Shula. The ‘347’ commemorates the Hall-of-Famer’s number of wins in his career.

“They have awesome key lime pie martinis and steaks that melt in your mouth,” said Mary Margaret Davis, sales manager for the T&P. “It’s a three-minute walk from us.” fw

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Pitch-Perfect Presentation

Scoring a 30th-floor Omni residence in the hub of downtown, Nolan and Ruth Ryan are looking forward to having a ball in their new cloud-scraping condo and running a home that’s expressly their own.

by Alison Rich

This Texas Ranger is no stranger to new experiences and fresh opportunities. In fact, he’s never been one to keep any sort of liferelated curveball at arm’s length. That’s precisely why, when his former employer came a calling, Nolan Ryan threw out a resounding “yes!” and happily added the title “Texas Rangers president” to his impressive curriculum vitae in February. After signing on the dotted line, though,

there was still one minor detail that he and his wife, Ruth, needed to address.

Nolan and Ruth needed a new home.

So, they did what any enterprising couple would do when a career change obliges them to acquire a new address: They struck out on their own and started searching for a place within easy distance to Arlington’s Ameriquest Field; Nolan definitely didn’t want to be a road warrior. But beyond that requisite, he and Ruth knew that when they found “the” place, they’d know it right off the bat.

Lucky for them, the Ryans had ample pickins’ in Panther City. Fort Worth, a town that used to be pin-drop sleepy (so quiet, in fact, that a real-life panther was rumored to have been seen snoozing smack-dab in the middle of Main Street), is now a nucleus of new construction and innovative ventures. Which made it, not surprisingly, the exact type of big-league locale in which Nolan and Ruth wanted to hang their hats.

And so the search continued in earnest, with Nolan and his high school-sweetheart spouse of 41 years scouring the area cities and suburbs with fine-tooth-comblike precision.

“We spent several months looking throughout the Metroplex,” Nolan said, including in Dallas, Arlington, Southlake and Colleyville. But when the Fort spoke, the Ryans listened, and they knew they’d found their West-oPlex home base. “Fort Worth is a wonderful city,” Ruth said. “We like the convenience [of its location], and we love the people.”

“Fort Worth is a pretty town,” Nolan added. “And it fits our lifestyle.” The couple will live in Fort Worth during baseball season and then reside in their home in Georgetown during the off months. “We’ve always liked Fort Worth,” he continued, noting that he and Ruth spent many a day rooting for the color purple. “Our three children (sons Reid and

Reese and daughter Wendy) graduated from TCU.”

So all they had to do next was pinpoint their ZIP code. And, much to their satisfaction, they did: Fort Worth, 76102.

They found it in a locale that was, literally, way above what they ever envisioned—the recently topped-off Omni Residences at 1301 Throckmorton. Sited atop the Omni Fort Worth Hotel, which is adjacent to the Convention Center and set to welcome guests in January, the 89 tony condominiums will embody luxe living at its finest.

“We felt that it was the perfect fit,” Nolan added of the well-appointed high-rise, which will afford them spectacular views of downtown. “And it gives us access to more services, and we like that aspect.”

Ruth readily agreed: “You have the amenities of a fullservice hotel but the privacy of your own apartment. It’s the best of both worlds, and I think that’s great.” Some of those accouterments include a swimming pool, private garden terrace, entertainment room with its own kitchen, wine bar, a full-service Starbucks and—because this is Cowtown, of course—Bob’s Steak & Chop House.

“Living at the Omni will be so easy,” Ruth said, noting that she looks forward to working out at the fitness center and also plans on hitting the links at one of Fort Worth’s “many nice golf courses.” The onsite spa is also riding high on her pamper-me list.

“We haven’t lived that [amenity-rich] lifestyle yet, but I could very easily get spoiled very quickly,” Ruth said, grinning.

Making Their House a Home

Pretty in a stylishly put-together outfit, her blonde hair cut into a modern bob, soft-spoken Ruth exudes an air of smalltown Southern charm. She’s totally approachable, very gracious and unquestionably committed to her family tree. She

has lived a fastball life and yet always keeps one eye firmly trained on her salt-of-the-earth background.

“It’s a fun, different point in our lives,” Ruth said of her and Nolan’s current life stage. Although “fun” seems to have been part of their relationship since the get-go. “It’s never been dull,” said Ruth, her eyes reflecting the memories of a life well-lived.

That life, naturally, has included her husband, Nolan Ryan. Tall and broad-shouldered, Nolan is a firm-handshake, look-you-in-the-eye kind of a guy. Chatting with his characteristic Texas drawl about his soon-to-be Fort Worth home and its convenient proximity to the ballpark, Nolan could be anybody. But, of course, he’s not.

Nolan’s roster of accomplishments includes pitching stints for the New York Mets, California Angels, Houston Astros and, finally, the Texas Rangers. He pitched his last game in 1993. Besides being the Texas Rangers president, he also owns the Round Rock Express, a Minor League Baseball Class AAA affiliate of the Houston Astros, among other pursuits. But no matter how famous he’s become and how busy he remains, Nolan and his bride have always remained steadfast—both to each other, to their children, to their children’s children, and to their friends, fans and other endeavors that reside near and dear to their hearts. Their most current collaboration: to configure their Omni condo and infuse it with their favorite artifacts.

When she describes her decorating plans, you can practically taste the sweet iced tea and nibbles that Ruth most certainly will lavish on guests when they stop by. (And when nighttime falls, visitors can get their 40 winks in one of the Omni Hotel’s 614 chic rooms and suites.)

As for the interior composition, she plans an approachably down-to-earth and refreshingly uncomplicated design schema—a personality that’s as much an expression of its residents as it is of today’s less-is-more mind-set. Art will imitate life, as it were, with natural colors and traditional, light-hued woods and Western-flavored pieces gracing the

comfy 1,700-square-foot space. While she does plan to enlist an interior decorator to help animate her ideas, Ruth definitely has the fashion know-how to shape a lovely space.

“I’m more into the house being comfortable when you walk in,” she said. “I want it to be inviting and have furniture the kids can’t mess up.” And once baseball season ends, she and Nolan will start adorning their new abode.

Being downtown dwellers is the perfect complement to their fast-paced lifestyle, Nolan added. “We’re gone a lot,” he said, “so we like the convenience of being able to lock and leave.”

Unlike their ranching lifestyle back in the southern part of the state, life in the northern region will be a “respite from all of that,” Ruth said. “I got a good feeling when I walked into the model [condo]. I think it’s going to be very fun.”

While she does plan to fire up the stove in her new kitchen, when she cooks will hinge on Nolan’s agenda. “A lot of times,” Ruth said, “we’ll meet for dinner at the stadium [after the game].”

It’s their willingness to embrace new experiences together—such as their relocation to 1301 Throckmorton— that has helped Ruth and her husband stay on such solid footing for more than four decades, she noted. “It’s a challenge,” Ruth describes of their move to a new town, “but it’s exciting and different.”

And it’s her always-adaptable attitude that buffers any anxiety and helps keep the couple sailing full speed ahead.

“The first thing I had to learn was to be more flexible,” she said about being married to a professional baseball player—and a chart-toppingly famous one at that.

Their tight-knit closeness as a family also has helped keep them together. “We have very traditional, small-town values,” Ruth explained. “I think that keeps you grounded.”

No matter if they’re reminiscing about baseball or cattle ranching or their grandbabies’ love of couch acrobatics (Ruth will opt for ottomans over coffee tables to prevent her young grandchildren from crashing head-on into sharp corners) or planning the particulars of their new downtown domicile, there are no two ways about it: The Ryans are a winning team.

“It’s a little bit crazy,” Ruth said of their hectic schedule. “But I couldn’t be happier.” fw

Bragging About Granbury

Granbury, also known as the “Branson” of Texas, offers such attractions as a live theater, wineries, an opera house and a recreational lake, to name a few. by Alison Rich

Astraight shot down Highway 377, this Hood County town of 7,500-plus is reeling in residents and attracting swarms of stay-cationers (girlfriend getaway, anyone?) who are wanting to sample a slice of the sweet-and-simple life. But don’t just take our word for it. Read on as several citizens boast about their burg.

Zachary “Zac” Wilson Years in Granbury: 2

Although they abhorred the relentless rainy weather, Washington State residents Zac Wilson and his Houstonborn wife, Amanda, stayed put despite the gray skies. But when his Hodgkin’s disease went into remission in 2001, Wilson— who has a degree in TV film production and planned to move to L.A. with Amanda to pursue his passion—knew that a major life change was in order. And when they had their sons—Alexander and Matthew, now 3 and 5—the couple took a serious look at their lifestyle.

“We decided that our children were much more important than my career,” remembers Wilson, who is the comedian/vocalist at Granbury Live, downtown’s family-centric entertainment venue. He’s also a private guitar instructor and teaches guitar and worship music at Granbury’s Cornerstone Christian Academy. “So we asked, ‘What do we want in a place to live?’ and [said] let’s find it.’”

They did—in Granbury.

munity interaction and the whole love-thy-neighbor concept,” he said, adding that his neighbors are from all walks of life.

“Almost everybody on our street is a transplant,” he said. “On my left I’ve got Alabama, on my right I’ve got South Carolina. We’re just pouring into Granbury.”

As for what drew him to Granbury, Wilson revealed that much of his decision stemmed from the heightened appreciation for life shared by many survivors of healththreatening conditions.

“Life is precious, so why not live in the best place you can?” he said. “I chose [Granbury] because, man, what a great place.”

Janice Horak

Years in Granbury: 12

With its straight-from-astorybook downtown— the first in Texas to be added to the National Register of Historic Places and the model for the National Trust for Historic Preservation’s Main Street Program— lovely lake, rolling countryside and high standard of living, Granbury is a Texas utopia, according to Janice Horak.

“We have absolutely everything we need in one place, yet we have access to the entire world,” said Horak, director of the Tarleton State University Dora Lee Langdon Cultural & Educational Center, located one block off the square. “I’ve lived in Dallas and San Antonio and felt very isolated and overwhelmed at times.”

“It’s fantastic,” Wilson said. “You can’t drive down the streets without feeling like you’re in a parade because everyone is waving to you. They’re all so neighborly.”

He praises Granbury for its community focus, with citizens who are “passionate about family values, com-

Isolated and overwhelmed is definitely not how Horak describes her life in this picturesque place, which hums with energy while retaining its village-like feel.

“I attend everything at Langdon Center: Concerts, art exhibits, classes … and enjoy every minute of it,” she said, noting the many other cultural and social events in which she regularly participates. “I love the art community and

the fabulous galleries that offer Friday Gallery Night. Kicking back over coffee with the girls at the Coffee Grinder is a great stress-reliever. Big-band dances and First Fridays at Barking Rocks Winery are wonderful.”

Tiberia

Years in Granbury: 35

And speaking of Barking Rocks. … Local entrepreneur Tiberia is more than happy to raise his glass in support of the town in which he spent his formative years. Fact is, the Barking Rocks Winery owner enjoyed it so much, he stayed put, happily watching his childhood home mature.

“As the subdivisions explode into the countryside, the sense of the town’s community has been preserved within the city limits,” Tiberia said. “Some of the land that I so dearly loved to wander on and hunt years ago has been developed, which has provided me new friends. Not a bad trade-off.”

And it’s thanks to those pals who the winery has met with such good cheer.

“Our mission statement is, ‘Making wine, friends and events happen,’ and we stay true to that,” he said. “With the help of our friends, we make small batches of wine and

share them with those who happen our way and express an interest in what we do. Our customers have become our friends and the rest is history.

When he’s not harvesting grapes and inventing vinos, Tiberia lives a spirited life with partner Sissy Andrews; Cellar, their dog; and two kittens, Cork and Screw.

Marie Ferguson

Years in Granbury: 8

When husband Jerry’s career took them to Iowa, native Texan Marie Ferguson couldn’t wait to get back.

“After six years, we were tired of the long, cold winters,” remembers Ferguson. So when Jerry found

a job in Fort Worth, they were elated. “We took a map and drew a radius around where he was working,” she explained. “After we visited Granbury and saw the square and the liveliness of downtown, the Opera House and the lake, we said, ‘This is it!’ It had everything we wanted, and it was an easy commute to Jerry’s job. We had looked at other bedroom communities and that’s what they were—bedroom communities. There was no quaintness and charm that Granbury had.”

They opted for the Timber Cove subdivision, a tree-lined enclave on Lake Granbury. “We have thoroughly enjoyed living there,” Ferguson said. “It’s a mix of young families and older retirees—a nicely balanced neighborhood.”

Marie’s favorite thing about Granbury? “The people,” she said emphatically. “They are very sincere and friendly and genuinely willing to help if you need it.”

John McComas

Years in Granbury: 2

Transplants from Sacramento, John McComas and his wife, Suzette, felt something special in the air when they set foot in Granbury’s Pecan Plantation development.

“The living conditions are superior for the price—an exceedingly huge value,” said McComas, a retiree who resides in the neighborhood’s Air Park, where homes have runways for driveways and private planes are as ubiquitous as automobiles. Suzette is a pilot for Southwest. “We looked all across America for a place to live. Once we saw this, we quit looking.”

Besides having a place to park their plane, McComas said Granbury’s down-to-earth, arms-wide-open feel keeps them grounded. “It’s a very cohesive community. If you need help with something, people are there with whatever you need … We have some neighbors about a mile from here that were hit by the tornado a couple of years ago,” he said. “And you wouldn’t believe the community outpouring. They were in awe.”

Their all-encompassing enclave goes above and beyond what they ever imagined. In fact, when son Brian visited last year from California, his words were right-on, McComas noted: “He said, ‘Dad, why would you go anywhere? You have your own resort!’”

Cynthia James

Years in Granbury: 8

A contemporary artist, jewelry designer and sculptor, Cynthia James is on a constant quest for inspiration. Lucky for her, James’ ever-flowing ideas lap at her mind in constant waves, thanks to her always-reliable, onpremises muse.

“I love living on the lake,” said James, who resides there with her mom, 31-year resident Jo James. “It is my daily inspiration.” James showcases her work at The Jewelers Workshop in Granbury and at Whimsy, a shop located downtown. She gives props to the “friendly, loving and generous” people of Granbury for helping her attain her dream of showing her pieces on the square and becoming a successful working artist.

J.C. Campbell

Years in Granbury: 48

When their first son was just 6 weeks old, J.C. and Sylvia Jeanne Campbell packed their belongings and made a beeline for Granbury. “It was kind of a sleepy town then,” which is exactly what they wanted. “It’s still a neat place to live,” J.C. said, “and a good atmosphere to raise your family.”

There also was no such thing as a stranger, said the former 22-year City Council member—a mentality that still rings true today.

“Everybody always knew everybody else’s business, which wasn’t always good,” he recalled, chuckling. “It was a small-town atmosphere. And it was really good for my sons when they were growing up. You can still see the effects it had on them in their adult lives now.”

These days, J.C.’s volunteerism keeps him busy.

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“Granbury has always been involved in a lot of things, and it’s a great place for volunteers,” he said. “A lot of people move here for the atmosphere in and around Granbury, but they get here and get caught up and start volunteering for the different functions during the year. You meet some really neat folks here.”

Kathryn Cheney

Years in Granbury: 10

A single mom shopping for a home, Kathryn Cheney chose Granbury for its affordable price point and proximity to relatives. “Two of my brothers had moved here, and I wanted to be close to them and their families,” she said of her decision to set down root in Granbury in 1998. “I also liked the neighborly feeling and the family-oriented lifestyle.”

Fast forward 10 years: Kathryn is still keen on the city and is enjoying the “slower pace of living” there with husband Mark. Now all grown up and on his own, her son, Michael, also lives nearby.

While its citizenry has expanded in the 10 years she’s been there, Granbury is as charming as it was the day she moved there. “Granbury is growing very fast, but it still has a small-town feel with friendly people,” she said. “You can find most everything you need [here] without having to go to a crowded mall.” And she’d much rather enjoy its abundant amenities than spend her time scouring racks at a big-box behemoth. “We enjoy the many festivals, parades, art shows, Opera House, the drive-in [the vintage Brazos Theatre] and just living in a quiet neighborhood,” Cheney said. Plus, Granbury has the

“most beautiful town square around and a beautiful public beach,” she noted.

Sara and Tom Baker Months in Granbury: 4

Although they’ve only lived in Granbury since June, Sara and Tom Baker are already seeing the fruits of their labors.

“We can’t say enough good things about the town. Everybody goes out of their way to make you welcome and to do what they can to help you out. [They are] just good people,” said Sara, who, along with Tom, is innkeeper of the quaint Pomegranate House & Cottages, located just a few blocks off the square. Formerly owners of a Virginia B&B since 1994, they became tired of the cold Northeastern clime and decided to relocate. So they sold their business and started looking at properties across the country. Their search for affordability took them to Texas, where they looked around Austin and also in the northern region. Their search stopped, however, when they set eyes on Granbury.

“Granbury is the coolest little town,” Sara said. “It’s got the cute historic square, with all the eclectic shops and neat restaurants, the lake, the beach, the riverboat cruises, Granbury Live, the Opera House … We absolutely love it.” Their pet-friendly inn has been “running full” since it opened, Sara said, noting that, unlike in Virginia, their B&B doesn’t just feel like their business—it also feels like home. (She and Tom live in the main house, while his mother occupies the guest quarters.)

“It’s a different feel here and is definitely home already,” she said. “We’ve never looked back.” fw

WorthFraming [ [

Laughing For a Cause

Casa Manana Theatre celebrated its 50th Anniversary Gala with Emmy Awardwinning comedian Jay Leno. Guests indulged in cuisine catered by the Ashton Depot while The Tonight Show’s host provided the entertainment. Jay Leno with Gina, Gwyneth, Grayson, and Denton Yockey

1

o n tour

Guests enjoyed heavy hors d’oeuvres and cocktails at FortWorth,Texas magazine’s 2008 Green Home VIP party in Montserrat. The Green Home benefits the Fort Worth Chapter of the Cystic Fibrosis Foundation.

2

4

5

6

Benefits of Belonging

Young Fort Worth professionals gathered at the Fort Worth Club to attend the Junior Professionals’ Lunch, where members of Fort Worth, Texas magazine were the guest speakers.

1 Michael Reardon, Todd Miller

2 Lauren Hicks, Coky Curry

3 Warren Prescott, Celestina Phillips

4 Tricia Haber, Gordon & Julie Rhodes

5 Corrine Hyman Quast, Alexander Chandler, Amanda Struzik

6 Veronica & Tom Law, Pamela Cole

Jubilee at the m odern

In collaboration with the Modern Art Museum, performers from Jubilee Theater presented readings from actual slave letters, recognizing Kara Walker’s African-American art exhibition.

1 Dee & Ed Smith, Michele Rene

2 Aaron Petite, LaWonda Hunter

3 Barbara Woods, Benjamin Espino

b randed w ith c are Western-clad guests enjoyed dinner, live entertainment and an upscale Western fashion show at Branded, a Careity Foundation event held at Will Rogers’ Roundup Inn that raised funds to support the Pediatric Palliative Care Program at Cook Children’s.

1 Red & gail Steagall

2 nan & Bob Kingsley

3 Kaylee Mcgee, Molly Pearson

4 Leslie Distler, terry Vernon

5 Kate & William Harvey

6 Lyn Walsh,

ining and d onating

Guests enjoyed fine cuisine at Lanny’s Alta Cocina during Restaurant Week, an event that contributes $7 of every customer’s ticket to the Lena Pope Home in Fort Worth.

1 Lanny Lancarte, Jacy & Matt Hooten

2 Stefanie Sanders, trey Freeze, Raven Jenkins

IN GOOD COMPANY /

are among many to form fundamental friendships in the

Friendships to restore Li Fe AFter CAnCer BuiLding

A core group of cancer survivors, who were patients at Cook Children’s more than a decade ago, share their stories of personal success, sickness and survival.

“Where do I turn now?” is a question many cancer survivors face as they leave support systems at children’s hospitals and join the world of young adulthood. Younger patients combat an entirely different array of challenges than those diagnosed as adults. They struggle with entering society, joining the work force, contemplating marriage and creating a family, which can be overwhelming even without the

burden of disease. Who will employ me? How can I take on this financial burden? Are children possible? Will the cancer come back? Cook Children’s Medical Center is among the growing number of health care institutions that realize the importance of answering these questions.

Rallying Support

In 2005, the Lance Armstrong Foundation supplied a $500,000 grant over three years to Cook Children’s to initiate Life After Cancer, a young adult’s group. The LAC group provides medical care and other services to young cancer survivors, including medical and psychosocial assessment, neuropsychological testing, educational and vocational counseling, and access to the talented professionals in the Hematology and Oncology Center.

The group meets monthly and participates in activities and retreats aimed at creating networks for support and providing information, entertainment and the affirmation that they are not alone. Some of their recent activities include Texas Rangers baseball games, pool parties, pizza nights, bowling and even a week-long trip to Breckenridge, Colo. In November, the group will have their annual re-

by Jennifer Casseday photos by Jeremy Enlow

treat at Peaceable Kingdom, a nonprofit camp that serves children with chronic illnesses and promotes the recreational and therapeutic benefits of nature.

A vital component of the group’s fundamental ideals is that there’s strength in unity—never leave a man behind. Therefore, group members are involved in numerous volunteer activities with such organizations as Candlelighters Childhood Cancer Foundation of Greater Fort Worth, which works directly with the Hematology and Oncology Center of Cook Children’s and assists families affected by cancer through events like the annual Candlelighters Fun Run.

Creating Camaraderie

Young cancer survivors face a great balancing act of celebrating the victory of completing treatment, accepting losses the disease has caused, and living daily with restrictions associated with the late effects of treatment. Here are the heroic stories of four cancer survivors who met in the LAC group and continue to lean on each other for support as they continue the journey of life after cancer.

Sally Green, 34

“We do anything and everything to get rid of cancer,” said Sally Green, a cancer survivor. “There are always consequences with radiation or chemotherapy, and you deal with

those consequences for the rest of your life.” Recalling her childhood, Sally, who was diagnosed with myelogenous leukemia in 1986, said she wasn’t supposed to play too hard and was told she shouldn’t even ride a bicycle. After a successful bone marrow transplant during junior high, she went into remission. Now, at the age of 34, she is happily married and has received her bachelor’s degree. However, her fight with cancer is far from over. In 2007, she was diagnosed with metastatic breast cancer, which spread to her liver. After a double mastectomy, she deals with infection from the reconstructive surgery. Sally also suffers from neuropathy, numbness and tingling of the fingers and toes. She jokingly admits, “I require a lot of upkeep.” In describing what the group means to her, Sally said: “It is a comfortable place to be. They accept me no matter what.”

Billy Joe Smith, 29

On an October morning in 1987, Billy Joe Smith’s dad was preparing to take him and his little brother to a TCU football game after Billy, then 8, played in his soccer game. Instead, his mother decided to run him to the doctor after suspecting he might have an ear infection. Later that afternoon, Billy was diagnosed with Medulloblastoma, a malignant brain tumor.

Judy Olson, Billy’s mother, recalled seeing the signs. “He was falling down a lot, and his mood and performance at school had drastically changed,” she said. “You just don’t want to even consider that it might be cancer.”

Billy doesn’t remember much of his treatment; however, one of his fondest memories is a hospital party that was thrown for him and was attended by TCU football players and his entire third grade class. He finished school and went on to earn a bachelor’s degree from Sam Houston State University in radio/television and currently works in sales. At 29, his battles with life after treatment include skin cancer, stomach problems and memory loss. Although it is possible to confide in parents or counselors, Billy said one of the biggest advantages of the LAC group is that “It’s just easier to talk to people who have been through what you have been through.”

KEEPING THEIR COOL / The intense heat at the recent LAC get-together compelled many to take a refreshing dip in the pool. Judy Olsen graciously hosted the party at her home in Weatherford.

Rett Storm, 34

At a recent LAC pool party, Rett Storm wore a t-shirt that read: “Warning, I have received radiation therapy. If you can read this, you are too close!” His humor is also evident in the sweets he provides for the group, including a chocolate cake with “Cancer Sucks” written in blue icing.

Providing the comic relief for the group, Rett has a unique outlook on life. He, like Billy, was also diagnosed with Medulloblastoma. The chemotherapy treatment he underwent at age 11 affected his brain and has left him partially deaf. Although Rett is considered disabled and struggles with issues related to employment and adequate health insurance, he is thrilled about his upcoming wedding in November. Rett said his fiancée, Angie, has provided endless support and comfort to him. Evidence of the group’s camaraderie is shown through Rett’s choice of who he wants standing next to him on his wedding day—he has asked Billy to be his best man. When Rett describes the importance of the group, he puts it simply: “It’s where my friends are.”

Maria Gardner, 39

As one of the first pediatric oncology patients at Cook Children’s, Maria Gardner fully understands the invaluable support the group provides to her. Her battle with cancer began when she was 9 years old, and she continued her involvement in the teen support program at Cook Children’s until she turned 18. Years later, after receiving the news of her pregnancy, she turned to the people she trusted at Cook Children’s. Due to their awareness of her condition and medical history, complications during the birth of her son were not fatal. “They saved my life. … again.”

Now, 30 years after her diagnosis, she has devoted herself to mentoring others in their struggles by facilitating the LAC young adult group. Maria revealed her unique methods of leadership. “Regimented groups don’t allow people to be who they are,” she said. “For young adults, regimented [groups] just don’t always work.” Her relaxed style seems to be the perfect fit for the group’s current members.

These survivors’ paths, along with many others, have intersected one another at the LAC young adult group, an avenue to sustain strength and friendship after treatment. It’s there that they develop lifelong friendships with counselors and survivors alike, who understand what they are going through and where they have been.

Targeting the Enemy

Cancer survivors may face many challenges in the years following the completion of their treatment, and the reoccur-

rence of their cancer isn’t their only fear. Development of new and entirely different cancers may occur.

Late side effects that occur with patients who are in remission are attributed to the damage that treatment causes to the healthy cells in the body. Treatments from cancer can cause damage to the brain, heart, lungs, ovaries, testicles and bone marrow. Other issues relate to emotional and social concerns, such as body image, employment, financial debt and adequate health insurance.

Lisa Bashore, LAC program coordinator at Cook Children’s, or “Mother Lisa” as she is affectionately known to some in the group, is responsible for evaluating patients after treatment to see which follow-up tests are necessary. Bashore said she strongly encourages survivors to take responsibility and become vigilant about their physical health, as well as dealing with the emotional impacts of having cancer. A comprehensive follow-up is crucial to gain information about reducing the risk of effects in the future. Encouraging involvement in a post-treatment program, Bashore continued, becomes especially important as survivors gain independence from parents and make their own decisions about attending post-treatment sessions. Through the LAC program, survivors are encouraged to look to the past to see the future. Bashore’s devotion became evident as she emphasized the importance of the program. “We are committed to the lives and well-being of all of our survivors,” she said. “We take care of our family.”

With rising survival rates of childhood cancer, receiving adequate follow-up care has become an area of concern for several reasons, according to an article in the Journal of Pediatric Psychology. Part of the problem is that when children complete their treatment, they leave behind the doctors who know the most about their condition. Therefore,

young adults who begin to experience challenges years later have trouble gathering their medical history. Another concern is that patients will sometimes resist cancer memories, the Journal stated. In other words, they want to put the cancer behind them, and that prevents them from seeking the post-treatment care they require.

Building Alliances

For issues such as these, many institutions are taking giant strides to help ease pediatric patients into adult care. Cook Children’s has recently partnered with the University of North Texas Health Science Center to form a medical marriage that will link the patient care provided by Cook Children’s with the research and teaching capabilities of UNT Health Science Center. Paul Bowman, chair of Pediatrics for UNT Health Science Center, said the union is “bringing together the clinical and academic in a unique way.” “Cook Children’s will gain more of an academic flavor without changing the culture of care,” he added. Merging these institutions, Bowman said, will hopefully someday create a “medical home” for young adults who have been affected by cancer.

As veterans of childhood cancer, the LAC members have made the decision to appreciate each day of their lives and embrace every opportunity that presents itself. While the group is very much a part of who they are, these former Cook Children’s patients refuse to let cancer steal their identities. Maria Gardner, the group’s facilitator, reminds fellow survivors: “It’s not just about the cancer! We just all happen to have that in common.” fw

For more information on the LAC Program, contact Maria Gardner at 817.939.1668 or e-mail her at maria.gardner@ cookchildrens.org.

DREAM HOME

October 2008 by Stacy

Williams

Dream Home Update

AAs the summer season begins to wind down and the lighter, more soothing temperatures roll in, progress on Fort Worth, Texas magazine’s 2008 Dream Home is still going strong. Many parts of the heavy construction, including the exterior, are being wrapped up. This brings new life to the house as the more detailed features are being added to make the Southlake abode look and feel a little more like home.

On the exterior of the house, the barrel tile roofing is complete and looking great, and as the painting is coming to completion, craftsmen are starting to put the finishing touches on the outside porches. Also completed are the elegant cedar-covered garage doors by Overhead Door Company of Fort Worth. Both the outer pine ceilings and the cedar work are stained and ready to be installed. Soon enough, such accessories as patio tables and sun chairs will be added—perfect for relaxing while waiting for dinner in the outdoor kitchen, which has a magnificent view of the inground pool. With the completion of this part of the project comes the installation of high-grade grass. Other flourishes to awaken the exterior beauty of the home include sprawling sidewalks, the circle drive and driveway, all of which have been completed and stained.

To bring out the Mediterranean feel of the home, Eloy Guardado of Guardado Landscaping said the grass and plant installations will begin soon. The grass will be Bermuda 419, which is known for its fine texture and density. Along with the flourishing grass, there will be an excellent array of large foliage. Oak trees that will be planted could grow up to a hearty 100 feet, so lack of shade will never be a problem. The Italian cypress trees will add a traditional villa look to the Mediterranean-style home. Wax and crepe myrtles will add an array of color to the soothing greens of the yard. All of the trees planted will provide a nice, cool area for playing or strolling on the supple grass. The garden will feature a perennial mix, including rosemary and salvia, which are often tossed into the best gourmet dishes.

Though it seems the home is already teeming with perfection, Bill Jefferies of Jefferies Custom Homes said now that the plants are firmly in place, the final touches are being made on the swimming pool. This means summers will be even cooler for the lucky owners of this magnificent house. With all of the work on the outside going smoothly, there is still much to be done inside. All of the interior doors and custom trim are installed and ready for the next steps. This means they have officially begun working on the staining of all the cabinets and trim and are painting the interior walls, which in accordance to the idealistic exterior, can only mean the inner workings will be just as amazing. Once this work is

finished, an iron railing installed by Aaron Ornamental Iron will tie up the modern-traditional feel of the home.

The fireplaces are coming together nicely as the stone work and tiles are being finished. All of the fireplaces were installed by Overhead Door Company of Fort Worth. According to Jefferies, there will be a custom-built fireplace and stained bookshelves in the study, which has fine pine slats and siding. As an added surprise, he said, there will now be a fireplace installed in the master bedroom, which includes pine siding and a cedar mantel, to add extra warmth to the featured room.

Altogether, the Dream Home is nearing completion on all aspects. Soon it will be ready for interior design company Lighthouse Furniture to begin adding furnishings and accessories to all of the rooms inside of the house. With the ornamental work being incorporated to the exterior and the basic work being finished in the interior, it looks as if everything is going according to plan. fw

Vendors:

Aaron Ornamental Iron

David Reyes Construction

Durango Doors

DWR Contractors

Fashion Floors

Ferguson Enterprises

Franklin Insulation

Griffith Roofing

Guardado Landscaping

Hagar Custom Trim

Hawk Security

Imperial Flooring Installation, LLC

Interceramic Tile & Stone Gallery

Structural Framing

The Kitchen Source

Lee Lighting

Lighthouse Furniture & Design Center

Omni View

Window & Door

Overhead Door Company

Phenix Custom Cabinets

Rick’s Hardware

Universal Systems

Tile Marble & Granite Works Inc.

Pinnacle Pain Medicine

At the Forefront of Pain Medicine

Chronic pain can severely impact your physical, emotional and psychological wellbeing, ultimately affecting your quality of life. This kind of pain, which often continues for 24 hours a day, 7 days a week for 3 months or more, is often related to disease or an injury. Whatever the cause, the physicians of Advanced Pain Medicine, a division of Pinnacle Pain Medicine, can provide immediate relief as well as long-term gain. We offer a comprehensive approach to the treatment of pain which has proven to achieve the best results.

Renowned as one of the Metroplex’s leading pain medicine practices, Pinnacle Pain Medicine is dedicated to improving the care of our patients through prevention, diagnosis, treatment and rehabilitation of painful disorders. Our physicians work with a team of specialists to take into consideration not only the individual’s pain, but also any other physical, emotional or psychological difficulties.

Dr. Scott Berlin, Dr. Andrew Cottingham, Dr. Aaron Lloyd, Dr. Tibor Racz, Dr. Jeffrey Wasserman and Dr. Michael Phillips were the first to bring several advanced interventional therapies to the Metroplex and are considered experts in virtually every leading-edge pain technology and treatment available. All Pinnacle Pain Medicine Physicians are certified by the American Board of Anesthesiology and have extensive experience relieving pain.

Hospital and Cancer Center Directory

Tarrant County area hospitals, and wellness and cancer centers.

HOSPITALS

Arlington Memorial Hospital

800 W. Randol Mill Road

Arlington, Texas 76012

817.548.6100

texashealth.org/amh

416 beds, 573 doctors

Arlington Memorial Hospital is a 416-bed acute-care, full-service medical center serving Arlington and the surrounding communities since 1958. Services include comprehensive cardiac care; an electrophysiology lab; women’s services; orthopedics; GI; an advanced imaging center; extensive rehabilitation services; emergency services; bariatric surgery and nutrition counseling; health maintenance and disease prevention classes; support groups and community service programs.

Baylor All Saints Medical Center at Fort Worth

1400 Eighth Ave. Fort Worth, Texas 76104

817.926.2544

baylorhealth.com

537 beds, 990 physicians

Baylor All Saints Medical Center at Fort Worth, located near downtown Fort Worth, is a full-service hospital dedicated to providing for the health care needs of the community.

Baylor All Saints is among Tarrant County’s oldest not-for-profit hospitals and celebrated 100 years of service in 2006. The medical center has

537 licensed beds and offers a broad range of medical services, including programs of excellence in cardiology, transplantation, neurosciences, oncology and women’s services, diabetes, behavioral health, asthma and pulmonary, digestive diseases, emergency care, fitness, heart and vascular, imaging and radiology, neurology, orthopedics, pain management, primary care, rehabilitation, transplants, urology and urogynecology.

Baylor Medical Center at Southwest Fort Worth

7100 Oakmont Blvd.

Fort Worth, Texas 76132

817.346.5700

baylorhealth.com

81 beds, 850 doctors

A not-for-profit, community-based health care organization that offers diagnostic laboratory; electro diagnostic services; emergency care; endoscopy; general and special surgery; intensive care unit; obstetrics and gynecology; pulmonary medicine; radiology rehabilitation; diabetes and bariatrics.

Baylor Regional Medical Center at Grapevine

1650 W. College St. Grapevine, Texas 76051

817.481.1588

baylorhealth.com

233 beds, 705 physicians

An acute-care, full-service regional hospital that offers: cardiovascular services, including open-heart surgery; brain and spine surgeries; cardiac catherizations lab for performing catherizations, angioplasty and stent replacements; diagnostic imaging center for comprehensive CT scanning; bone density scanning unit; digital mammography and MRI; two outpatient diagnostic imaging centers; ICU with cardiac intensive care; 24-hour emergency care services including minor emergencies; center for digestive diseases; physical and occupational therapy services; women’s center including labor/delivery rooms; antepartum, postpartum and gynecology; surgical recovery area; breastfeeding room with lactation consultants available and level III neonatal ICU, nursery and neonatal surgery.

Cook Children’s Medical Center

801 Seventh Ave. Fort Worth, Texas 76104

1.800.934.COOK

Cookchildrens.org

297 beds, 544 medical staff

Cook Children’s Health Care System is one of the country’s leading integrated pediatric health care systems. Based in Fort Worth, Texas, the nonprofit organization includes a nationally-recognized medical

center, physician network, home health company, health plan, and the Northeast Hospital and Health Foundation. Cook Children’s mission is to improve the health of children through the prevention and treatment of illness, disease and injury. Cook Children’s includes more than 35 pediatric medical offices and specialty clinics throughout Texas, and is ranked in the top 5 percent of the nation’s hospitals for its nursing excellence and has a distinguished reputation for the uncommon care and outcomes achieved through the following programs: Neurology and Neurosurgery, Cardiology and Cardiothoracic Surgery, Hematology and Oncology, Neonatology and Pulmonology.

Diagnostic

Health of Fort Worth

6001 Harris Pkwy. Fort Worth, Texas 76132

817.294.1131

Dxhealthcorp.com

Diagnostic Health understands the importance of an accurate diagnosis. That’s why it makes sure each of its facilities has the latest equipment and technology to support its highly skilled technologists and board-certified physicians. Each facility varies according to the services offered, which include Maganetic Resonance Imaging (MRI), Computerized Tomography (CT Scan), Ultrasound, Mamography, Nuclear Medicine, Bone Densitometry, Electromyography (EMG) and Nerve Conduction Studies (NCS). Diagnostic Health Services also offers extended hours, same-day services, fourhour radiology report turnaround and 50 percent cash discounts on cash-paid patients, and accept all insurances and offer complete precertification for all insurances.

AdditionAl locAtions:

Diagnostic Health of Arlington 601 W. Arbrook Blvd. Arlington, Texas 76104 817.472.0801

Diagnostic Health of Fossil Creek 5455 Basswood Blvd., Suite 550

Fort Worth, Texas 76137

817.428.5002

Diagnostic Health of Hurst 1717 Precinct Line Road, Suite 103 Hurst, Texas 76054

817.498.6575

Harris Methodist Fort Worth

1301 Pennsylvania Ave. Fort Worth, Texas 76104

1.888.4.HARRIS

Texashealth.org/hmfw

724 beds, 1,040 doctors

Harris Methodist Fort Worth Hospital opened in 1930. It is a Magnetdesignated hospital, and Tarrant County’s largest hospital and regional referral center. A member of Texas Health Resources, HMFW is licensed for 724 beds and provides the following services: Cardiovascular; high-risk and routine obstetrics and gynecology; neurosciences; orthopedics and sports medicine; rehabilitation; adult critical care and neonatal intensive care; trauma and emergency medicine; cancer care; medical/surgical; kidney transplants; occupational health; and more. The campus is home to almost 1,000 members of medical staff, more than 4,000 employees, 200 volunteers and the 100-bed Harris Methodist Heart Center.

Harris Methodist H-E-B Hospital

1600 Hospital Pkwy. Bedford, Texas 76022

817.685.4000

Texashealth.org

284 beds, 491 doctors

Acute-care facility serving Northeast Tarrant County that offers cardiac care unit; cardiac catherization laboratory; cardiac rehab; cardiovascular surgery; labor/delivery; level III neonatal ICU; outpatient surgery; oncology unit; neurosurgery; gastroenterology; international travel health clinic; radiology; breastfeeding support center; diabetes education; sleep disorders lab; physical medicine and rehabilitation center; senior healthcare center; and pulmonary disease. The facility also includes 50 psychiatric and behavioral health beds for

adults and adolescents. There are more than 301 active medical staff members and 119 courtesy and consulting staff members.

Harris Methodist Northwest 108 Denver Trail Azle, Texas 76020

817.444.8700

Texashealth.org

36 beds, 108 doctors

A community-based hospital that offers emergency services; intensive care unit; cardiovascular services; diagnostic imaging; surgery/outpatient procedures; rehabilitation; pain management program; laboratory; endoscopy services; and community services.

Harris Methodist Southwest 6100 Harris Pkwy. Fort Worth, Texas 76132

817.433.5000

Texashealth.org

234 beds, 575 physicians

This suburban hospital offers the following comprehensive services: 24hour emergency service; advanced diagnostic and imaging services (including interventional radiology and diagnostic coronary angiograms); surgical services; sports/rehabilitation program; digital mammography; sleep lab; neonatal ICU; surgical robot; and traditional and progressive options in maternity care.

Harris Methodist Walls Regional 201 Walls Drive Cleburne, Texas 76033

817.641.2551

Texashealth.org

137 beds, 150 physicians

Residents of the Cleburne area don’t have to travel far to find a quality hospital. Harris Methodist Walls Regional Hospital offers orthopedic and joint replacement services, birthing suites with chimes that herald the birth of each new baby, community education classes, outpatient surgery, rehabilitation services pulmonology and respiratory therapy. The hospital is a fullservice, 137-bed acute care hospital with more than 150 physicians on the medical staff.

HealthSouth Rehabilitation Hospital of Fort Worth

1212 W. Lancaster Ave. Fort Worth, Texas 76102

817.870.2336

Healthsouth.com

60 beds, number of doctors varies HealthSouth is the nation’s largest provider of rehabilitation services. Our therapists, medical staff and physicians have dedicated their lives to one goal—returning patients to the community at their optimal level of independence as quickly as possible by using every available technology. Services include: acute inpatient rehabilitation; outpatient rehabilitation; sleep-study services; pain management classes; and day treatment.

AdditionAl locAtions:

HealthSouth Rehabilitation Hospital of Arlington 3200 Matlock Road Arlington, Texas 76015

817.468.4000

HealthSouth Rehabilitation Hospital of Cityview 6701 Oakmont Blvd. Fort Worth, Texas 76132

817.370.4700

Huguley Memorial

Medical Center

11801 South Freeway Fort Worth, Texas 76115

817.293.9110

Huguley.org

213 beds, 351 physicians

A Seventh-day Adventist-operated facility, the medical center includes: a doctor’s surgery center; outpatient imaging center; hospice house, behavioral health center; and fitness center. More than 350 primary care and specialty physicians provide a wide range of inpatient and outpatient services. The mobile health services bus provides complete examination and other health care services throughout Tarrant and Johnson counties.

JPS Health

Network

1500 S. Main St. Fort Worth, Texas 76104

817.921.3431

Jpshealthnet.org

567 beds, 433

The first level II trauma center in Tarrant County designated by the Texas Department of Health that offers intensive care units for infants and adults; 14-hour emergency department staffed by physicians who are board certified in emergency center; inpatient medical and surgical and surgical services for all ages; birthing center with private labor/ delivery rooms; psychiatric inpatient for adults and adolescents; Healing Wings HIV/AIDS center for outpatient and inpatient care; JPS Health Centers located throughout Tarrant County; freestanding JPS Health Centers for Women; seven schoolbased health centers; orthopedic and sports medicine center; diagnostic and surgery hospital.

Medical Center of Arlington

3301 Matlock Road

Arlington, Texas 76015

817.465.3241

Medicalcenterarlington.com

326 beds, 500 doctors

South Arlington’s only acute-care and full-service hospital that offers diagnostics; emergency care; therapy; surgery; women’s services; neonatal ICU; neurology; cardiology; rehabilitation services; outpatient wound care clinic; occupational medicine; open-heart surgery; and a sports medicine center.

North Hills Hospital

4401 Booth Calloway Road

North Richland Hills, Texas 76180

817.255.1000

Northhillshospital.com

176 beds, 440 doctors

An acute-care hospital that offers a pediatric center; emergency services; 24-hour chest pain emergency care; rehabilitation unit; ICU; PCU; cardiac program; women’s services; labor/delivery suites digital mammography and sonogram suite; obstetrics; nursery; outpatient imaging center; physical therapy; dialysis; lithotripsy; advanced diagnostics/radiology; diabetes education; senior friends chapter; Bariatric Surgery Center of Excellence.

Plaza Medical Center of Fort Worth

900 Eighth Ave.

Fort Worth, Texas 76104

817.336.2100

Plazamedicalcenter.com

320 beds, 650 doctors

Plaza Medical Center of Fort Worth, located at the crossroads of the city’s medical district, is a 320-bed hospital specializing in tertiary care, teaching and research. Plaza’s programs in heart-attack treatment and total joint replacement have been certified by the Joint Commission and were the first such programs in the Southwest to receive such a certification. A 2007 recipient of the Texas Health Care Quality Improvement Award of Excellence, Plaza has been recognized twice nationally as a “Top 100 Heart Hospital,” and is one of only five hospitals among the nearly 200 owned and operated by HCA to be designated a cardiovascularcare “center of excellence.” In addition, Plaza is one of just 17 hospitals in Texas certified as “nurse-friendly” by the Texas Nurse Association.

The Dallas Business Journal in 2007 named Plaza one of the “Best Places to Work” in North Texas.

Regency Hospital of Fort Worth

6801 Oakmont Blvd.

Fort Worth, Texas 76132

817.840.2500

Regencyhospital.com

40 beds, 120 physicians

Regency Hospital of Fort Worth provides services to medically complex patients who have suffered recent catastrophic illnesses or injuries and require and extended stay in an acute-care environment.

Baylor Surgical Hospital at Fort Worth

750 13th Ave.

Fort Worth, Texas 76104

817.334.5050

Mcsh-hospital.com

37 beds, 80 physicians on staff

An affiliate of United Surgical Partners International, an international company partnered with local physicians with specialty areas of orthope-

Urology Associates of North Texas – UANT–

dics, pain medicine, urology, general surgery, gynecology, ophthalmology, pediatric surgery, plastic surgery, podiatry, oral surgery and ear, nose and throat surgery.

Methodist Mansfield Medical Center

2700 E. Broad St. Mansfield, Texas 76063

682.622.2000

Methodisthealthsystem.org/Mansfield 80 beds, 294 physicians

Residents of Mansfield and the surrounding communities in southeast Tarrant County no longer have to drive to Arlington, Fort Worth or Dallas for hospital care. Methodist Mansfield Medical Center, a fullservice, acute-care hospital with a physician office building, opened in December 2006. The five-story hospital opened with 80 private patient rooms and is designated to allow for expansion as the health care needs of the community grow.

Methodist Mansfield Medical Center is part of the nonprofit Methodist Health System.

LifeCare Hospital of Fort Worth

6201 Overton Ridge Blvd. Fort Worth, Texas 76132

817.370.6078

Lifecare-hospitals.com

70 beds, 155 physicians

The team is directed by the physician and includes: nursing; case management; pharmacy; nutritional services; physical therapy; speech therapy; occupational therapy; respiratory therapy; hyperbaric therapy and wound care; recreational therapy; social services; and psychological services.

Kindred

Hospital-Tarrant County (Fort Worth Southwest)

7800 Oakmont Blvd.

Fort Worth, Texas 76132

Kindredhealthcare.com

80 beds

A long-term, acute-care hospital that specializes in ventilator dependency, chronic cardiac conditions and neuromuscular or neurovascular, complex orthopedic conditions, wound care complications, multisystem organ failure, dysphasia

management, postoperative complications/trauma care, multiple intravenous therapies, chemotherapy, preoperative and postoperative organ transplant care, chronic nutritional management and total parental nutrition (LTPN).

USMD Hospital at Arlington

801 W. I-20 at Matlock Road

Arlington, Texas 76107

817.472.3400

Usmdarlington.com

309 physicians, 36 inpatient rooms, 9 operating suites

USMD Hospital at Arlington is physician-owned, which means that executive decisions for the hospital are made by people who practice medicine, not business. It has a comfortable, non-hospital atmosphere and compassionate professionals equipped with the latest technology that allows them to perform leading-edge spinal procedures, lap-band surgery for obesity, robot-assisted prostate and gynecology procedures that are less invasive for a quicker recovery, advanced or-

With the touch of a button, Lutron Shading Solutions will automatically raise and lower shades to reduce heat buildup, add instant privacy and protect your furnishings.

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Lighting and Shade Control Voice/Data Networks

Security & Access Control Conference & Boardrooms

Universal Systems

Serving Greater Tarrant County Since 1981

2960 Wesley Way Fort Worth, TX 76118

817-589-9966

Fax: 817-589-0390

www.uni-sys.com

thopedic services and digital mammography with the MammoPad® for more accurate and comfortable breast diagnostics.

USMD Hospital at Fort Worth

5900 Durks Road Fort Worth, Texas 76132

817.433.9100

Usmdinc.com

8 inpatient beds, 6 operating rooms,

CANCER CENTERS

Arlington Cancer Center

906 W. Randol Mill Road Arlington, Texas 76012

817.261.4906

Acc-tx.com

Arlington Cancer Center is a comprehensive outpatient treatment facility providing leading-edge diagnosis, treatment, research, education and support services to adult cancer patients from around the world.

Arlington Cancer Center at Trophy Club

2800 Hwy. 114 E., Suite 200 Trophy Club, Texas 76262

817.837.3000

Acc-tx.com

Medical oncology, including chemotherapy infusion and radiation oncology providing IMRT, 1-131 and Samarium protocols, laboratory services and access to clinical trials.

Arlington Memorial Hospital, Oncology Care Unit

800 W. Randol Mill Road Arlington, Texas 76012

817.548.6100

Texashealth.org/amh

Surgical care, chemotherapy, highdose chemotherapy, biotherapy, pain management, blood transfusions, neutropenic support and radiation therapy.

The Center for Cancer and Blood Disorders

800 W. Magnolia Ave. Fort Worth, Texas 76104

817.759.7000

Thecentertx.com

The center provides patients with services that include oncology, radiation oncology and hematology, with six additional locations

more than 100 physicians USMD at Fort Worth is part of a growing network of physicianowned hospitals and serves both pediatric and adult patients with separate entrances separate preoperative and separate recovery areas for each group. The hospital has operating rooms, preoperative beds, PACU beds, private patient suites, Diagnostic Imaging and an emergency department.

throughout the D/FW metroplex. Services include medical oncology, radiation oncology and cyberknife. The centers’ physicians and professional staff share a commitment to compassionate cancer care with respect for the concerns of patients and their families.

Harris Methodist Hospital

Fort Worth: Klabzuba Cancer Center

1300 W. Terrell St. Fort Worth, Texas 76104

817.820.4848

Chemotherapy, brachytherapy, stereotactic radiosurgery, radiology, mammograms, screenings for prostate, colon, cervical, osteoporosis and genetic risk evaluation.

Harris Methodist H-E-B Hospital, Oncology Care Unit

1600 Hospital Pkwy. Bedford, Texas 76022

817.685.4000

Texashealth.org/heb

Surgical care, chemotherapy, highdose chemotherapy, biotherapy, radiation therapy, blood transfusions, neutropenic support and pain management.

JPS Center for Cancer Care

601 W. Terrell St. Fort Worth, Texas 76104

817.852.8300

Jpshealthnet.org

Medical oncology/hematology, including chemotherapy, hormonal therapy, immunotherapy, clinical research, pain palliation, hospice care and radiation therapy.

Moncrief Cancer Resources

1701 River Run, Suite 500

$1,400,000

Fort Worth, Texas 76107

817.838.4868

Moncrief.com

Moncrief Cancer Resources is a nonprofit, community-based organization that provides support services to cancer patients and their families in Tarrant County and surrounding areas. The staff conducts personal assessments of anyone with a cancer diagnosis in order to help identify problems and construct a plan to increase the quality of life during cancer treatment. Moncrief offers a full spectrum of cancer support services, including social services, nutritional services and cancer information and education.

Texas Oncology Fort Worth

1001 12th Ave., Suite 200

Fort Worth, Texas 76104

817.850.2000

Texasoncologyfortworth.com

Texas Oncology’s comprehensive cancer centers provide diagnostics, medical oncology, radiation oncology, labs and pharmacies in convenient, community-based facilities. With more than 300 physicians and 98 sites of service, Texas Oncology uses the latest technology and participates with the largest network of clinical research trials nationally in order to provide high quality care in communities throughout the state. Texas Oncology is a member of the U.S. Oncology network, one of the nation’s leading health services networks focused exclusively on cancer treatment and research. U.S. Oncology is affiliated with 1,122 physicians practicing in 422 locations, including 90 radiation oncology facilities in 38 states.

AdditionAl locAtions:

1450 Eighth Ave. Fort Worth, Texas 76104 817.923.4423

Texas Oncology Southwest

Fort Worth Cancer Center 6500 Harris Pkwy. Fort Worth, Texas 76132 817.263.2600

Texas Oncology Fort Worth (Weatherford location) 907 & 911 Foster Lane Weatherford, Texas 76086 815.597.7900 fw

There is No Finer Gift than giving our children the chance for a healthy childhood. All funds raised from Jewel Charity Angel donations go directly to benefit the children at Cook Children’s Medical Center. In appreciation, Angels are invited to attend the 55th Annual Jewel Charity Ball, Jewel of the Nile, on January 10, 2009. Eiseman Jewels of Dallas will present fine jewels from some of the world’s most exclusive collections at the Ball and will also host a special party for Angels only on November 20, 2008. Please join us and give the gift of health to our precious gems, the patients at Cook Children’s Medical Center, at one of the following levels:

port·folio

» doctors worth knowing

The partnership between you and your doctor is one of the most vital pairings for a happy and fit lifestyle. In matters of health, you should never settle. Selecting the right practitioner can make all the difference. To aid in choosing the perfect person for your medical needs, a few local physicians have purchased space to tell you more about themselves, their practices and how partnering with them will improve your quality of life.

Accent on You Cosmetic Surgery Center and Medical Spa

[ Y. Anthony Nakamura, M.D., F.A.C.S., P.A. ]

SPE c IAL t Y: Plastic Surgery. EDU c A t I o N: B.A., University of Texas; M.D., University of Texas Galveston Medical Branch. c ER t I f I c A t I o N: Board certified by the American Board of Plastic Surgery. PR of ESSI o NAL

m E m BERSHIPS: American Medical Association, American Society of Plastic Surgeons, American Society of Aesthetic Plastic Surgeons, Texas Medical Association, Fellow of the American College of Surgeons, Dallas Society of Plastic Surgeons. A ff ILIA t I o NS: Methodist Hospital Mansfield, Arlington Memorial Hospital, Medical Center of Arlington. GREA t ES t PERS o NAL

A c HIEVE m EN t : My daughter and son. It has been a blast to watch their transformation into adults. B EDSIDE

m ANNER : We have a fully-accredited, free standing operating room here at Accent on You. At any given time, there are at least five nurses in the building to assist with the care of our patients and their families. Also, we have no voicemail set-up. Instead, a nurse or patient coordinator is available to answer your call immediately, and they can converse with me as well because I am only a few steps away in the building.

f REE ADVI c E: Check your surgeon’s credentials and make sure your doctor is certified in plastic surgery by the American Board of Medical Specialties.

co N t A ct IN fo R m A t I o N: 3030 S. Cooper St., Arlington, Texas 76015. 817.417.7200, Fax 817.417.7300.

w EB SI t E: accentonyou.com.

E- m AIL: info@accentonyou.com.

Phillips Kirk Labor, M.D.

[ Eye Consultants of Texas ]

FOCUS: Ophthalmology, Cataract and Refractive Surgery, Laser Vision Correction. EDUCATION: B.S., B.A., Centenary College of Louisiana; B.S., University of Texas Medical Branch; M.D., Louisiana State University Health Science Center; Residency, The Combined Program in Ophthalmology at The Eye Foundation Hospital University of Alabama at Birmingham; LASIK Mini-Fellowship Rothchild Eye Institute Boca Raton, Florida. HONORS: Top Docs 2005-2006; America’s Top Ophthalmologists 2002-2003, 2007.

PROFESSIONAL MEMBERSHIPS: International Society of Refractive Surgeons, American Society of Cataract and Refractive Surgery, American Academy of Ophthalmology, American College of Eye Surgeons, Society for Excellence in Eyecare, Texas Ophthalmological Association, Tarrant County Ophthalmological

Society and Tarrant County Medical Society. AFFILIATIONS: Southwest Surgical Hospital, Physicians Surgery Center. SERVICES PROVIDED: LASIK and Conductive Keratoplasty; Cataract Surgery including Crystalens, Restor, ReZoom premium intraocular lenses; Visian and Verisyse implantable contact lenses.

INNOVATIONS: Dr. Labor is the first solo private practice in the USA to acquire Zeimer Femto LDV femto second laser technology for creation of corneal flap in LASIK. SPECIAL INTERESTS: Exodus Program in Dallas, Guatemala Children’s Fund, Grace Home. FREE ADVICE: “Never believe those who say you cannot achieve.” CONTACT INFORMATION: 1643 Lancaster Drive, Ste. 305, Grapevine, Texas 76051. 817.410.2030, Fax 817.251.6261. WEB SITE: eyectexas.com. E-MAIL: plabor@eyecontx.com.

Jeffrey M. Hantes, D.O.

SPE c IALt Y: Urogynecology and Office Gynecology. E duc At I on: Southwest Texas State University; University of North Texas Health Science Center; Director of Urogynecology, Harris Methodist Hospital. AwAR d S: 1st prize paper on minimally-invasive gynecology, 2005. PR of ESSI on AL m E m BERSHIPS: American Urogynecologic Society; American Association of Gynecologic Laparoscopists; Diplomat, American Academy of Pain Management; Tarrant County OB/GYN Society. A ff ILIAt I on S: Harris Methodist Hospital. GREAt ES t PERS on AL A c HIEVE m E nt: Appointment to the Air Force Academy; football scholarship to Southwest Texas State University. GREAt ES t PR of ESSI on AL A c HIEVE m E nt: To whom much is given, much is expected. It is a privilege to take care of

women, and I receive a great deal of personal satisfaction from improving the quality of their lives. I nno VAt I on S: Hantes provides nonsurgical and minimally-invasive surgical options for incontinence, prolapse, abnormal bleeding and pelvic pain. BE d SI d E m A nn ER: Treat every patient like your mom, sister or daughter. du RI n G off H ou RS: Hantes spends time with his daughter, Kate, and his two pugs, Jasper and Annabelle. He also loves the Dallas Cowboys and golf. f REE A d VI c E: When I started my own practice, one of my patients told me: “It’s easy to find people who tell you ‘you can’t.’ Look for those who tell you that ‘you can.’” I am now passing on this advice. contA ct I nfo R m At I on: 2600 Montgomery St., Fort Worth, Texas 76107. 817.731.3936, Fax 817.782.0206.

David A. Kleiman, M.D.

Anthony W. Evangelista, M.D.

[ Kleiman/Evangelista Eye Center ]

SPECIALTY: Blade-Free HD IntraLASIK laser vision correction, implantable Collamer lenses, premium lens multi-focal intraocular lenses, cataract treatment, presbyopia and general eye care.

EDUCATION: Kleiman—B.A., University of Texas at Austin; M.D., University of Texas Medical Branch; Internship, University of Louisville. Evangelista—B.A. in Microbiology and Biostatistics, University of Minnesota; M.D., University of Minnesota Medical School; Internship, Hennepin County Medical Center in Minneapolis; Residency in Ophthalmology, University of Texas Southwestern Medical Center in Dallas. AFFILIATIONS: Kleiman—Arlington Memorial Hospital, Medical Center of Arlington, John Peter Smith Hospital, Same Day Surgicare. Evangelista—Arlington Memorial Hospital, Medical Center of Arlington, Parkland Memorial

Hospital, John Peter Smith Hospital, Same Day Surgicare.

GREATEST PROFESSIONAL ACHIEVEMENT: “Becoming an ophthalmologist,” Evangelista said. “More than 23 years of great care and the trust of many patients,” Kleiman said. Kleiman/ Evangelista Eye Center is the only practice in North Texas named to Goldline Research’s list of the Ten Most Dependable Laser Eye Surgeons of the United States, as seen in Forbes Magazine.

BEDSIDE MANNER: At Kleiman/Evangelista Eye Center, we strive to make every patient feel like the only patient as our friendly, knowledgeable staff walks you through the entire vision correction process. CONTACT INFORMATION: 3025 Matlock Road, Arlington, Texas 76015. 800.714.2020, Fax 817. 417.0981.

E-MAIL: info@lasiksurgery.com. WEB SITE: lasiksurgery.com.

Diego E. Marra, M.D.

SPE c IALt Y: Mohs Micrographic and Reconstructive Surgery.

EDU c At I o N: M.D., Harvard Medical School (magna cum laude); B.A., University of Texas at Austin (summa cum laude).

c ER t I f I c At I o N: Dr. Marra is Board Certified by the American Board of Dermatology and is a fellowship-trained Mohs surgeon.

INN o VAt I o NS: “Mohs surgery allows us to ensure the highest cure rates for skin cancers, especially those on the face, while at the same time maximizing the cosmetic and functional outcomes of surgery.” BEDSIDE m ANNER: “Medicine is about understanding the needs of those we serve. In my own practice, I strive to listen carefully to my patients, so that I may be in a better position to help them.” H o N o RS: Dr. Marra is author of peer-reviewed original research published in some of the leading journals in the fields of Dermatology and Dermatologic Surgery, including Archives of

Dermatology, Journal of the American Academy of Dermatology, American Journal of Cosmetic Surgery, and Dermatologic Surgery. His work has been presented at major specialty meetings across the country and internationally. o U t SIDE of t HE off I c E: When not seeing patients, Dr. Marra can sometimes be found in the woodshop or on the water. He has designed and built a l5-foot wooden sailboat, and has served as a volunteer teaching children to sail. co N tA ct IN fo R m At I o N: Main Office: 2801 S. Hulen, Ste. 400, Fort Worth, Texas 76109. Dr. Marra is also the first Mohs surgeon to provide state-of-the-art skin cancer treatment in Weatherford and surrounding communities. His new office is located at 2618 E. Bankhead Hwy., Weatherford, Texas 76087. Both offices can be reached at 817.921.2838.

Robert G. Snow, F.A.C.O.S.

[ Specialty Surgery Center of Fort Worth ]

SPECIALTY: The LAP-BAND® System procedure, a laparoscopic bariatric procedure. EDUCATION: B.A., Zoology, The University of Texas at Austin; D.O., The University of Health Science Center; Internship, Dallas/Fort Worth Medical Center, 1989-1990, Traditional; Residency, Dallas/Fort Worth Medical Center, 19901994, General Surgery. PROFESSIONAL MEMBERSHIPS: American Osteopathic Association; American Medical Association; Texas Medical Association; American College of Osteopathic Surgeons; Society of Laparoendoscopic Surgeons; American Society of Bariatric Surgeons; Sigma Sigma Phi National Honor Society; Texas Osteopathic Medical Association; Society of American Gastrointestinal Endoscopic Surgeons. AFFILIATIONS: Specialty Surgery Center of Fort Worth, a facility specially designed, equipped

and staffed to meet the special needs of the bariatric patient. The Specialty Surgery Center of Fort Worth is a member of the American Institute of Gastric Banding, the world’s #1 network of LAP-BAND® providers. INNOVATIONS: The LAP-BAND® System procedure, approved in 2001 by the FDA, is the safest, least invasive, and only reversible weight-loss surgery available today. YOU SHOULD KNOW: Snow is one of the nation’s foremost pioneers in the surgical technique for the LAP-BAND® System procedure. He is a recognized expert, lecturer and proctor for the LAP-BAND® System procedure. CONTACT INFORMATION: 1717 Precinct Line Road, Ste. 202, Hurst, Texas 76054. 800.716.1707. WEB SITES: lonestarbands.com

Southlake Oncology

[ Heidi A. Jordan, M.D.; James D. Mackey, M.D. ]

SPECIALTY: Southlake Oncology is a cancer facility that provides comprehensive cancer care in a warm, home-like environment.

EDUCATION: Jordan—B.S., Texas Woman’s University; M.D., University of Texas, Medical Branch. Mackey—B.A., University of Texas at Austin; M.D., University of Texas Health Science Center at San Antonio. HONORS: Jordan—Graduating magna cum laude, Sigma Alpha Epsilon, National Chemistry Honor Society, Galveston Chapter of the Society for Neuroscience Medical Student’s Award for Excellence in Research. Mackey—Graduating summa cum laude, Distinguished College Scholar, Phi Beta Kappa. BEDSIDE MANNER: Jordan takes time with each patient, making sure they understand their diagnosis and treatment. She is open about her

faith and frequently prays with patients and their families. Mackey’s goal is for patients to feel empowered over their illness. Through explanation, education and sometimes humor, he can often replace fear with confidence. INNOVATION: Lucy, the onsite therapy dog, interacts with patients and provides support and entertainment. The practice also offers a clinical research program. GOAL: Southlake Oncology is committed to providing the best care possible for each patient in an environment unlike any other. CONTACT INFORMATION: 1545 E. Southlake Blvd., Ste. 280, Southlake, Texas 76092. 817.416.0202, Fax 817.886.2603.

E-MAIL: msalsbury@southlakeoncology.com.

WEB SITE: southlakeoncology.com

Todd Daniels, M.D. Tim Anderson,

P.A.-C

[ Texas Aesthetics ]

SPECIALTY: Daniels specializes in Physical and Cosmetic Medicine. EDUCATION: He graduated from Angelo State University, attended medical school at the University of Texas at Houston and completed his residency at the Baylor Medical Center in Dallas. PROFESSIONAL ACCOMPLISHMENT: Daniels believes in offering his patients the very best in leading cosmetic procedures, and his practice was one of the first in Texas to offer and perform SmartLipo and Vaser Select Liposuction. These innovative procedures have revolutionized liposuction, giving patients an advanced procedure with amazing results. MISSION: Daniels’ first priority is patient care and satisfaction, and he established his

practice on the foundation of VIP patient treatment. He performs each liposuction consultation personally, and every liposuction patient is given his cell phone and pager number for further convenience. DURING OFF HOURS: In his spare time, Daniels enjoys golf and spending time with his family. FREE ADVICE: Daniels advises each of his patients to always trust their gut feelings about their doctor. PICTURED: Todd Daniels, M.D.; Tim Anderson, PA-C. CONTACT INFORMATION: 1261 W. Green Oaks Blvd., Ste. 101, Arlington, Texas 76013. 817.265.5476, Fax 817.860.5476. E-MAIL: drdaniels@texaslaserlipo.com. WEB SITE: texaslaserlipo.com.

Texas Center for Urology

[ Todd Young, D.O., F.A.C.O.S.

David R. Rittenhouse, D.O., F.A.C.O.S ]

SPECIALTY: Urology/Urologic Surgery. EDUCATION/ CERTIFICATION: Todd Young—Undergraduate, Baylor University and UT Arlington; D.O., UNT Health Science Center; Urology, Michigan State University. David Rittenhouse—Undergraduate, University of Oklahoma; D.O., Oklahoma State College of Osteopathic Medicine & Surgery; Residency, University of New Jersey College of Medicine & Dentistry; College of Osteopathic Medicine; John F. Kennedy Hospitals. AFFILIATIONS: Young and Rittenhouse—Baylor All Saints Medical Center Fort Worth, Downtown and Southwest; USMD Hospital Fort Worth; Harris Methodist Hospital Fort Worth, Downtown and Southwest; Plaza Medical Center Fort Worth; Huguley Memorial Medical Center Burleson. PROFESSIONAL MEMBERSHIPS: Both physicians are members of the American Urology Association, Texas Urology Association and American Osteopathic Association,

and are Fellows in the American College of Osteopathic Surgeons. APPOINTMENTS: Rittenhouse is adjunct associate professor of surgery at the UNT Health Science Center. INNOVATIONS: We incorporate procedures that will return patients to their full activities as soon as possible. These include: Robotic assisted laparoscopic surgery and Cyberknife robotic radiation for prostate cancer; bladder pacemaker placement for overactive bladders; nonsurgical options for enlarged prostates. BEDSIDE MANNER: “We work with the patient to devise a treatment plan that considers all the patient’s medical and social needs. We take time to explain this plan so the patient will have a good understanding of their medical condition and treatment plan. We treat the whole patient, not just the disorder.” CONTACT INFORMATION: 1001 12th Ave., Ste. 140, Fort Worth, Texas 76104. 817.871.9069, Fax 817.871.9067.

WEB SITE: texascenterforurology.com.

Join us for the Ultimate Tailgate Party!

Hosted by Hillary & Doug Jennings Honorary Chairs

Meet under the Big Tent and Watch the Horned Frogs on two 12-foot Go Vision Big Screens!

Participating Restaurants: Bonnell’s - Jon Bonnell, Fred’s - Terry Chandler, Cafe Aspen - David Rotman, Lambert’s - Louis Lambert, Wilson’s BBQ - Leroy Wilson, Tom’s Ultimate Cuisine - Tom McGrath, Michael’s - Michael Thomson - Del Frisco’s - Anthony Felli • Open Bar • Live & Silent Auction

Benefiting Happy Hill Farm

Saddle Up for a Ride: On the Trail to a Cure

Immerse yourself in the American Cancer Society’s 16th Annual Cowtown Ball.

Saddle up and take a ride “on the trail to a cure” at this year’s cowtown Ball benefiting the American cancer Society. In its 16th year, Cowtown Ball will be held Oct. 18 at the Texas Room in Will Rogers Memorial Center. This year’s theme, “Cowboys and Culture: On the Trail to a Cure,” will allow participants to experience the different cultures of Fort Worth in one night. Kicking off the night as VIP entertainment will be Katie Keenie, an up-andcoming country favorite from Weatherford. Headlining Cowtown Ball for their sophomore year will be country music sensation Lonestar. After an incredible up-closeand-personal concert, you will be ready to scoot your boots to the dance band Bender. Fabulous Texas cuisine prepared by Eddie Dean Catering will leave your mouth watering and your taste buds begging for more.

What a Ball / The American Cancer Society’s 16th Annual Cowtown Ball will be held Oct. 18 at the Texas Room in Will Rogers Memorial Center. (Above) Debbie Blackmon, Marka Kiley.

And the fun doesn’t stop there. In addition to rockin’ live music and scrumptious food, take a ride through the Midway, featuring games and carnival treats, or take a chance to win great items at the live and silent auctions, and big-board auctions. A few auction items include:

Smile Makeover—A live auction item that is sure to give you a picture-perfect smile. The Smile Makeover was donated by Mitch Conditt, D.D.S., a continued supporter of Cowtown Ball. This year, he is providing eight to 10 porcelain veneers to the lucky bidder—a $20,000 value!

Cowtown Party in a Box—If you are the winner of this exciting item, you will be able to create a special event with 200 of your friends and family. This package

includes: Use of the Rahr Beer and Brewery facilities, donated by Rahr Brewery (a $5,000 value); catering service from Eddie Deen Catering ($5,000 value); desserts by Sublime Bakery ($100 value); parking of attendees provided by Rent a Frog Valet ($500 value); and live musical entertainment by Weatherford local Katie Keenie ($2,500 value). The total value of this package is $13,100. Don’t miss your opportunity to throw the party of your life!

For tickets and sponsorship information, contact Lou Ann Kee at 817.570.0606 or by e-mail at louann.kee@ cancer.org. For more information about cancer, call 1.800.ACS.2345 or visit cancer.org.

As if that weren’t enough to last an entire night, enter Cowtown Ball’s 2009 Mercedes-Benz raffle for $100. Raffle participants have a chance to win a 2009 Mercedes-Benz 300 Roadster (valued at almost $50,000) graciously donated by Park Place Motorcars of Fort Worth. Only 750 tickets will be sold, and the winner will be announced the evening of Cowtown Ball. Park Place Motorcars has participated in Cowtown Ball for eight years, and its general manager said collaborating with the Society is something that is essential at Park Place. “Everyone has a relative or a friend who has been stricken with this disease,” said George Johnson, general manager for Park Place Motorcars of Fort Worth. “We are thrilled that we can support the American Cancer Society’s endeavor to assist those who are stricken with cancer and eventually find a cure for this disease.”

Because the Society wants to give everyone an opportunity to participate in the fight against cancer, it has included several ways community members can get involved with Cowtown Ball. The gentlemen’s committee, Cowtown Cowboys, gives men who may want to be involved with Cowtown Ball but don’t have the time, the opportunity to give back. “This year, we wanted to add more than just underwriting opportunities for corporations and organizations,” said Julie Craine, community manager of distinguished events and stewardship for the Society. “We wanted to have things that appealed to everyone, including those who want to be involved but just don’t have the time.” For just $100,

Cowtown Ball Committee memBers

Marisol Alconero

LaDonna Anthony

Debbie Blackmon

Cindy Boehme

Tamara Bradford

Gandy Bray

Suzanne Burt

DeeDee Byrne

Tonia Carr

Leslie Casey

Sherry Choate

Corrie Churchill

Michele Cole

Mary Collins

Kelli Cotten

Ashley Davis

Asad Dean

Paige Delgado

Lauren Duffer

Bobby Ebeier

Nancy Eubank

Brenda Ferguson

Tabatha Forsythe

Neely Fortinberry

Elva Garza

Sonja Griffith

MaGee Grundmann

Michele Hahnfeld

Bruce Hampton

Darcy Harrell

Lezlie Haynes

Gara Hill

Cody Isensee

Adrienne Jennings

Tracy Johnson

Randi Johnston

Leigh Jones

Melissa Kearby

Katy Keenie

Rene Knox

Tiffany Kruse

Rachael Kumoto

Janeen Lamkin

Alice Link

Lauren Lovelace

Christine Martin

Mayra Mitchell

Mary Morrow

Natalie Murray

Kelly & Dick Myers

Jennifer Neubauer

Whitney Neve

Michele Nitsch

Elise Nuddleman

Amy Ott

Zane Page

Adrienne Paschal

Amy Perry

Susie Phillips

Pam Pitts

Tracy Posey

Tammy Punko

Amy Quinn

Tracy Reed

Sheila Reynolds

Cynthia Ritchey

Roseanne Rutledge

Heidi Schutts

Bobbie Shosty

Cynthia Stancil

Kelly Stocker

Amanda Stone

Leslie Storey

Traci Tighe

Holly & Chris Turner

Wallis Anne Vick

Dorothy Waldrop

Clint Walton

Veronica Watkins

Maricela Wells

Wendy Wharton

Lori Wilson

Alicia Woods

Karen Yeoman

you, your dad, your brother or your husband can be a part of this elite group and do … well, nothing. After paying the donation, you’re done! For all that hard work, the Cowtown Cowboys will be rewarded with a lapel pin to be worn the night of the ball.

It wouldn’t be an American Cancer Society event without honoring and remembering those who have stood on the frontlines of the battlefield—those who

have stared cancer in the eye and fought the ultimate battle. Circle of Roses, a beautiful display at the event, will showcase names of survivors and those we have lost to cancer. The display will also recognize family members and caregivers. Additionally, the names will be listed in our event program and will scroll on the main projection screen throughout the duration of the ball.

Donations of $25 or more are requested and, if desired, acknowledgement cards will be sent after the event. There are many ways that you can get involved with Cowtown Ball. From underwriting opportunities to Circle of Roses, the involvement opportunities are endless. So pull up your boots, tip your hat and saddle up to ride “On the Trail to a Cure” at the 2008 Cowtown Ball. fw

From the Eyes of the Survivors

The American Cancer Society offers programs and services that help cancer patients on their road to recovery, as well as their caregivers, family members and the general public.

Alex Laynor, a 2009 Hero of Hope for the Society, knows firsthand the importance of cancer research and how crucial it is to raise funds at events like Cowtown Ball. “I never thought that I would have been a cancer patient or a cancer survivor,” Laynor said. “But without the dollars raised that go toward cancer research and new trials, I would not have been able to continue with my life.”

Laynor was diagnosed with sarcoma of the heart and has undergone major heart reconstruction surgery, in addition to radiation and chemotherapy treatments. He was forced to quit his job and relocate to Houston for the treatments that he needed. “I was in a great place in my life with a wonderful wife and a baby on the way,” he said. “Then, unexpectedly, it was as if I lost everything except my family. It was a struggle to keep it together.”

and recovery would have been extremely tough, not only for me, but for my family as well.”

Laynor, his family and his friends have been involved with the Society for years, but this is his first year attending and participating in Cowtown Ball. “I am extremely excited that I will not only have the opportunity to be involved with and attend Cowtown Ball this year, but my job is able to donate to the event

David Yurman gift card to apply toward any jewelry purchase that evening. “David Yurman has been a very compassionate and instrumental part of my success with the most recent occurrence, and I am happy to pay tribute and be proud of our involvement,” Laynor said.

The Society doesn’t just stop at cancer research. It goes above and beyond to keep the public informed of the importance of early detection and prevention, and it dedicates itself to serving cancer patients through services and programs.

But it wasn’t until my reoccurrence and another volunteer taking the time to do it all again that I realized the organization was indeed a jewel.

through a pretty cool raffle,” he said.

After two years of being cancer-free and finally getting things back on track, Laynor’s doctors found another tumor in the same location. This time, the Society was there to aid in his recovery. “I was a guinea pig, but I was happy to be a part of the trial treatment,” he said. “Had it not been for the research that the Society helped fund for this trial, the treatment

For a ticket price of $25, an individual will be drawn the night of Cowtown Ball to win an evening with five friends to be treated to private shopping and cocktails at the David Yurman Dallas boutique. Guests will be chauffeured to NorthPark Center, where they will receive an exclusive one-on-one preview of the David Yurman Limited Edition collection and experience the new signature fragrance. In addition, each friend will receive a $500

Nancy Eubank, a two-time breast cancer survivor and last year’s Cowtown Ball event co-chair, utilized the Society’s Reach to Recovery program, which allows newly diagnosed breast cancer patients to be paired with a survivor who’s been on the cancer journey, while going through her treatment. “When I was first diagnosed with breast cancer, I had an American Cancer Society volunteer visit with me and help me overcome the emotional and physical hurdles during treatment,” Eubank said. “But it wasn’t until my reoccurrence and another volunteer taking the time to do it all again that I realized the organization was indeed a jewel.”

Like so many of its volunteers,

The Hickman Companies welcomes the following new tenants to Quorum Office Building

FortWorth,Texas magazine

Crew Land Research

Automotive

Finance Corporation

Tarleton State University

SkyDrill Power Systems

Eubank decided to get involved with the Society as a way of giving back to those who helped her.

“A friend asked me if I wanted to attend Cowtown Ball some years ago, and I told her ‘definitely,’” she said. “After that, I knew what I had to do.” As Eubank will tell you, the Society has many ways to get involved and to find and offer great support and informa-

tion regarding cancer.

“We are so proud of the many different ways we can educate the public on cancer screening guidelines, early detection and prevention, and volunteering opportunities,” said Julie Craine, community manager of distinguished events and stewardship for the Society. “Events such as Cowtown Ball allow us to have

Cowtown Ball

Chairs

Steve Mauldin Honorary Chair

Each year, the American Cancer Society recognizes someone for their involvement with the Society, either as a survivor or as a volunteer. This person is someone who has gone above and beyond by surviving cancer or promoting the message of the Society. This year, the Society is excited to honor someone who has done both. Steve Mauldin, president and general manager of CBS 11 and TXA 21, will serve as the 2008 Cowtown Ball Honorary Chair.

As a stage 4 tongue cancer survivor, Mauldin lived through the shock of diagnosis, the trials of treatment and the transforming process of recovery. When asked what he would tell anyone newly diagnosed, Mauldin said: “There are a lot of survivors walking around right now. This is a time of hope, and there are people and places that excel in treating the kind of cancer you’re facing. Along with me, there are people you can talk with who have been down this road—you are not alone.”

Since returning to work full time in 2004, Mauldin has dedicated much of his life to educating anyone and everyone who will listen. Mauldin and the CBS/TXA family have gone above and beyond the call of duty for two years to promote the events and mission of the Society. This year, CBS 11 and TXA 21 will be recognized at the Lonestar level for their media sponsorship of $50,000.

Mauldin’s dedication to the Society is endless. It is because of that same dedication to not only fight the battle and find a cure, but also to raise awareness and provide educational pieces for Tarrant County and beyond, that makes him a deserving recipient of the distinguished position of honorary chair for the 2008 Cowtown Ball. “To eradicate the disease would, obviously, be wonderful,” he said. “But in the meantime, my goal is to assist people who have been recently diagnosed in finding the best and most rewarding path to treatment and a cure.”

programs like Reach to Recovery, and educational pieces like our Web site, cancer.org, in addition to funding cancer research. The bottom line is that the more events like Cowtown Ball grow, the closer we get to eliminating cancer as a major health problem through cancer research, education, advocacy and patient services.” fw

Michele nitSch Event Chair

Year after year, the American Cancer Society’s Cowtown Ball is chaired by accomplished women who pour their Texas-sized hearts and souls into making the annual charity event a success. This year is no exception. Michele Nitsch, a native Texan who has served on the Cowtown Ball committee since 2005, will be the event chair of the 16th Annual Cowtown Ball. Nitsch is in the saddle and blazing the trail! She brings enthusiasm and a commitment to fight for cancer care and research. Her loved ones have been affected by cancer more than once. Nitsch’s father was diagnosed with breast cancer and a close friend of Nitsch’s was diagnosed with a rare form of the disease. She makes it her personal crusade to rally on behalf of family and friends.

Nitsch and the Cowtown Ball committee have some special surprises in store for Ball participants. In addition, there will be several pre-Cowtown Ball events at M.L. Leddy’s and Maverick Fine Western Wear to get partygoers all gussied up for a great night. One of the new traditions that started from last year’s Cowtown Ball was Kidz Kowtown. “Kidz Kowtown is a party at Cook Children’s Medical Center for all the children hospitalized and for their families, to help bring a little joy to their day,” Nitsch said. “It is one of the most rewarding and heartbreaking events I have attended.”

Nevertheless, an exciting and fun-filled evening is on its way to Fort Worth. “The awareness Cowtown Ball is bringing to Tarrant County and surrounding areas about what the American Cancer Society does for all of us is amazing.” Nitsch said. “Cancer research is so important for all of our futures and our children’s futures.”

DDream Home 2008

Wednesdays - Saturdays 11 am to 6 pm Sundays 12 to 5 pm All proceeds benefit The Colleyville Woman’s Club. For information about scheduling parties, events and meetings, contact Gail Cannon at 817.560.6141 or gcannon@fwtexas.com 900 Los Altos Trail FOR

Touring

Touring begins Wednesday, Nov. 5.

Own the 2008 Fort Worth, Texas magazine Dream Home. This gorgeous 7,100-square-foot Mediterranean-style home, built by Jefferies Custom Homes, sits atop a 1.32-acre, tree-covered lot nestled on a hilltop adjacent to a heavily wooded green space in the prestigious Palomar Estates development in Southlake. The spacious floor plan offers an impressive foyer with a grand staircase. The gourmet Wood-Mode kitchen, designed by The Kitchen Source, features two islands, a butlers pantry, double ovens and a wine cellar. The opulent master suite is complete with a cozy fireplace and a luxurious master bath. Entertain year-round in the well-appointed outdoor pavilion equipped with a fireplace and an awardwinning pool.

Christmas on Canvas

Enjoy tidings of great joy, great paintings and a great cause at Camp Fire USA’s “An Artists’ Christmas.”

by Jaimie Grotjan

The fast-approaching holiday season heralds a time to reflect on things that mean the most to us. And children everywhere are looking forward to the season and all that it brings, but for some, Christmas will not be bright.

Camp Fire USA is doing its part by ensuring that the children of Fort Worth are not overlooked during days deemed as the most wonderful time of the year. The 24th annual yuletide affair, “An Artists’ Christmas,” benefits the children supported by the Fort Worth chapter of the organization.

Committed to developing future leaders by contributing to their mental, emotional and physical well-being, the organization seeks to break down stigmas and barriers that prevent diverse youth from understanding and attaining their full potential. Focusing on the promotion of self-worth, which can be difficult to develop and maintain during the formative years, the organization partners with people in various spheres of influence in children’s lives—specifically, educators and parents.

Since 1985, “An Artists’ Christmas” has drawn a positive response from the public, raising more than $2 million that directly funds the organization’s programs.

“We’ve been lucky to have so many of Fort Worth’s leaders on the board,” said Kelli Cotten, vice president of development for the organization. “We can stand on their experience to enhance the things that are already working.”

This year marks a significant enhancement to the event’s fine arts theme. The dinner party is more than a dance to Road Crew’s skillful music or a nod to Fort Worth artists: it gives both connoisseurs and patrons a chance to participate in the arts community and interact with key members.

Perhaps the most exciting prospect for this year is improvisational performance artist Dan Dunn, who has appeared on the “Ellen DeGeneres Show,” the “Carson Daly Show” and Fox News. “We want to broaden people’s thinking about art,” said event chairwoman Alysa Dennett. Throughout the night, Dunn will fascinate partygoers by creating three of his signature fearless and forward paintings, which will be available for guests’ bids.

Like Dunn, most of the featured artists are local Texas artists. The event is an opportunity for them to advance their already-promising careers, as well as to contribute to a great organization. “With artists, everything is about exposure, and this is their exposure to many collectors who otherwise would not be able to find them,” said Paula Kornye Tillman, owner of Fort Worth’s renowned Galerie Kornye West. About 100 pieces of donated art that

Art / The art of

who

include everything from ceramics to photography—sold in silent and live auctions—give guests a unique opportunity to share in the city’s cultural heritage.

The organization further outshines its previous fundraisers by planning an elegant pre-party gathering: a plein air, or open-air, paint-out event at the Botanic Gardens. The lush setting is ideal since “a key component to plein air painting is capturing the ever-changing elements of nature,” Tillman said. There, 20 artists will create 40 works of representational art available for prebid. The challenge begins Thursday, Oct. 23, and ends Sunday, Oct. 26, with a four-hour quick draw and artists’ reception. The atmosphere lends to both environmental awareness and family cohesion—two of the organization’s major themes.

“I really feel that this is going to be an extremely wellattended and lively event,” Cotten said of the fundraiser. “The two events hit the populations we serve, giving us a chance to be out in the public, showing what we do.” Future leadership is what they are all about, she added, not only at Christmastime, but all year long. fw

AN ARTISTS’ CHRISTMAS

When: Nov. 8, 7:30 p.m., 6:30 p.m. for VIPs

Where: Ridglea Country Club

3700 Bernie Anderson Ave., Fort Worth

Attire: Cocktail

Benefits: Camp Fire USA

For more information, visit anartistschristmas.org or contact Maren Gibbs, 817.831.2111.

Fort Worth’s full service

Landscaping& GardenCenter

Guardado Garden Center was opened over four years ago to complement the growing demand from Guardado Landscaping. Since then, the center has grown into one of the largest suppliers of Mexican Talavera Pottery in the Dallas/Fort Worth Metroplex. The garden center is know for its unique and vast colors of pottery and plants. Whether it be Italian, Asian or Mexican—you are sure to find it here.

Guardado purchases all of its plants and flowers from reputable nurseries, guaranteeing the best selections in town for your money.

We are locally owned and pride ourselves in serving our community.

We invite you to walk through our garden center and experience a little of our paradise.

An Open Letter to My Inner Fat Girl

Something has got to give. Your overindulgence is becoming a problem for me and my jeans. I feel it’s necessary to address your chips and queso addiction head-on.

First, let me start by saying that just because there’s a perfectly ooey, gooey cinnamon roll left on the plate doesn’t mean you have to inhale it in one bite—or at all. You could just as easily throw it into the garbage can or walk outside and hurl it out onto the yard. Birds need food, too.

A bag of M&M’s carelessly left in the backseat of the car doesn’t require you to shove a fistful in your mouth and then audibly moan at its chocolaty goodness. Plus, all that red dye isn’t good for our complexion. I think. Or something like that. Anyway, M&M’s are NOT the answer.

And contrary to what you may have heard, donuts are NOT the new black. However, if you don’t stop eating donuts we’ll only be able to wear black so we can try and mask the many obvious fat rolls that have collected in our belly region. Black is not a miracle worker; it is merely a color.

Pizza looks tasty, I know. And one piece of cheese or veggie pizza is probably not a bad food decision. However, eating 1/2 a large pepperoni pizza in the closet so no one will find us—and possibly want some (by God we are not sharing!)—sends the message: “I think I have a problem. Call for help immediately.” That’s just a guess. I could be wrong, but I doubt it.

Now this next part is going to be a little tricky because I don’t want to offend you, but the drinking has gotten out of hand. Oy vey, you and your Pinot Grigio. Exactly how many calories do you think is in one glass? And while we’re discussing ‘glass’ size, an iced tea glass filled to the top does not count as one glass of wine. It’s like three. And if you’re able to fit an entire bottle of wine in a ‘glass,’ that does not count as one either. You might want to go back to school and revisit math. That’s just a thought. I know it’s easy to want to gloss over liquid calories, but they’re there and they count. Life’s

This column chronicles the adventures of a fictionalized character, is intended for comic relief only and should not be perceived as providing advice on parenting or marriage.

by Shauna Glenn

a b!*$#—get over it.

And here’s a thought: Eat a salad. Regardless of what you might think, you are not going to die without cheeseburgers and French fries with cheese and bacon and jalapenos. I know this sounds preposterous, but lettuce and tomato will sustain you. Crazier things have happened.

Look, you may not care that when we pass by a mirror it takes our butt five minutes to catch up, but I do. I don’t like that it looks as if we’re holding someone hostage in the back of our pants. And people are starting to get suspicious because it appears to be moving independently of us. I don’t want to have to explain to the police that no, we did not kidnap an overweight kid and shove him in our jeans; that’s just our booty, and he likes to dance a jig.

Here’s another tip: Your kids not eating all the food on their plates isn’t your cue to do it for them. Just walk away. Nothing bad is going to happen if you throw the uneaten food in the trash, but something REALLY awful could happen if you don’t.

Do whatever you need to stop the madness. Eat lean cuisines, do 50 jumping jacks after every bite of food, heck, buy ADD medication off the Internet. Could it hurt? I know M&M’s are not the answer, but maybe taking speed is.

Just please stop eating everything you see. Despite recent events, you are NOT a garbage disposal. And I refuse to buy bigger clothes. You know what the next step is, don’t you? A trip to the plastic surgeon to have the guacamole sucked out of our thighs!

Sincerely,

The girl who runs this ship and will kick your less than scrawny butt if you don’t get control of yourself—and fast.

Just say no! (To Mexican food) fw

Mother of four and future best-selling author

Shauna Glenn of Fort Worth can be contacted at shaunarglenn@gmail.com. Her first novel, Heaping Spoonful, is in bookstores now.

Wrangling Up A Cure

Cowboy boots, check. Pearl-snap shirt, check. Texas-sized belt buckle, check. Though this might seem like an outfit made for the rodeo, it will fit right in at the annual Silver Spurs Western Gala benefiting the Cancer Research Foundation of North Texas. The fun starts Oct. 25 at 7 p.m. at the River Ranch in the Fort Worth Stockyards. This one-ofa-kind event combines an evening of Western fun with the knowledge that the night’s festivities will benefit cancer research in North Texas.

As the second leading cause of death in America, cancer affects the lives of everyone. Of the estimated 1.4

research projects. In 2007, the foundation awarded grants in a variety of areas of cancer research including lung cancer, brain metastases, childhood leukemia, and investigating the role of the hepatitis C virus in liver cancer.

In addition to funding important cancer research being conducted in North Texas, the foundation also has contributed funds to projects that supplement the treatment and prevention of cancer. Since 1997, the foundation has awarded funds to Camp Sanguinity and Camp Esperanza, two North Texas summer camps for children with cancer. These one-week camps allow children who are currently or have in the past been treated for cancer to have a summer camp experience while still maintaining their medical needs. Foundation grants have also funded cancer support programs such as the suites at the Ronald McDonald House in Fort Worth that are designed especially for children receiving bone marrow transplants, among other endeavors.

million people who will be diagnosed with cancer this year, approximately 85,000 will be Texans. The Cancer Research Foundation of North Texas was founded in 1987 to help support research and education about cancer in the Dallas/Fort Worth area. Since its beginnings, the foundation has raised more than $2.35 million to help fund cancer research.

To encourage the development of a new generation of researchers, the foundation recently established a fellowship program. In conjunction with the University of North Texas Health Science Center, the foundation will recruit and support three student researchers as they progress through education and training and into individual

In celebration of the foundation’s 25th anniversary, the Silver Spurs Western Gala will be centered on the theme, “Dancin’ with the Ones that Brung Us.” The event will honor those who have “brung” the foundation to where it is today, including the many past presidents and chairmen that contributed to the important work of cancer research.

This year’s event will feature both live and silent auctions, fine dining and a variety of entertainment. Proud of their connection with the greater Tarrant County area, Jackie Finch, president of the foundation, emphasizes that they are “really keeping it local” by featuring entertainers such as Texas Christian University graduate Jenny Mac and her band. The evening will also feature the music and humor of Fort Worth’s own 3 Fools on 3 Stools. With interactive comedy and an extensive catalog of songs both new and familiar, this Texas trio promises to bring a special dose of fun to the evening.

In addition to the extensive entertainment, the event will also include the 6th Annual Mr. and Mrs. Silver Spurs competition. This year, one single candidate and six couples will vie for the title by raising money for the foundation. The combination of an evening of toe-tapping fun and contribution to the efforts of the Cancer Research Foundation make this an event not to be missed. fw

WorthCooking [ [

Let’s Get Cooking

[ A Delicious Autumn Treat ]

Fort Worth cook Julia Watts shares this fun and easy recipe for one of our favorite autumn snacks: Caramel corn. Making this with your family could become a memory-making fall tradition. You might want to make two batches—it’s so yummy, it’s hard to stop nibbling.

m icrowave

c aramel c orn

Yield: 4 quarts caramel corn

4 quarts popped corn

(2 regular-size bags of microwave popping corn)

1-2 cups whole raw or roasted almonds, peanuts or pecans

1 stick butter (1/2 cup)

1 cup brown sugar

1/4 cup white corn syrup

1/8 teaspoon salt

1 teaspoon baking soda

directions:

1. Place popped corn in a large brown bag from the grocery store. In a microwave-safe bowl, add butter, brown sugar, corn syrup and salt. Microwave on high for two minutes. Stir in baking soda and pour mixture over popcorn in the bag. Shake popcorn well.

2. Fold top of bag down and place in microwave on high for 1 ½ minutes. Remove and shake well. Microwave another 1 ½ minutes on high. Remove, shake and pour hot caramel corn out onto a non-stick cookie sheet (or line cookie sheet with parchment paper or wax paper). Let popcorn cool completely and then break up. Store in an airtight plastic bag for up to two days.

›› to list an event: Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Cortney Strube, assistant editor, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116, or via e-mail to cstrube@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.

celebrations & festivals

AFTER DARK IN THE PARK AT RIVER LEGACY, OCT. 9-12 >> An annual fall festival for families featuring professional storytelling, crafts and games. River Legacy Parks, 817.861.2576.

FALL ROUND-UP, OCT. 11 >> This free festival will include hayrides, a petting zoo, pony rides, arts & crafts and more. Nash Farm, 817.410.3585.

GRAN FESTIVAL DE AUTOS, OCT. 11-12

>> Gear up for the NASCAR racing season at this family event featuring a custom car show, a racing simulator, live music and more. LaGrave Field, 800.775.2774.

LIBRARYFEST, OCT. 12 >> Come experience the excitement of reading at this family festival featuring authors, storytellers, musicians and more. Fort Worth Central Library, 817.871.READ.

BUTTERFLY FLUTTERBY, OCT. 18 >> Celebrate the migration of monarch butterflies from Canada to Mexico with this event featuring butterfly exhibits, gardening seminars and the Gossamer Parade. Historic Downtown Grapevine, 817.410.8136.

RED STEAGALL COWBOY GATHERING

& WESTERN SWING FESTIVAL, OCT. 2426 >> Experience the best in cowboy culture with a rodeo, music, poetry and more. Stockyards National Historic District, 888. COWTOWN.

FALL FESTIVAL IN THE JAPANESE GARDEN, OCT. 25-26 >> Celebrate the beautiful fall colors in the Japanese Garden with activities such as traditional Japanese dance, music, martial arts demonstrations, papermaking, Bonsai, Ikebana, and tea ceremonies. Fort Worth Botanic Garden, 817.871.7686.

music

CLASSICAL/JAzz

THREE PHANTOMS IN CONCERT, OCT. 3-5 >> Brad Little, Craig Schulman and Mark Jacoby, who have honed their craft portraying the Phantom in Phantom of the Opera, bring musical flair to Cowtown. Bass Performance Hall, 817.665.6000.

GABRIELA MONTERO, OCT. 7 >> Cliburn at the Kimbell presents this emerging artist who combines a proficiency in core repertoire with an ability to create striking

improvisations on the classics. Kimbell Art Museum, 800.462.7979.

CAMINOS DEL INKA, OCT. 10-12 >> The Fort Worth Symphony Orchestra presents an all-new program featuring images of the Inca Trail countries combined with music by composers from Argentina, Chile and Peru. Featuring Jesus Castro-Balbi on cello. Bass Performance Hall, 817.665.6000.

MOzART’S REQUIEM, OCT. 17-19 >> The Texas Ballet Theatre provides luscious choreography for the classical masterpiece. Bass Performance Hall, 877.828.9200.

SCOTT TENNANT, OCT. 23 >> The Fort Worth Classic Guitar Society presents one of the world’s top classical guitarists in an intimate setting. The Modern Art Museum of Fort Worth, 888.55.FRETS.

RICHARD GOODE, OCT. 28 >> Cliburn at the Bass presents the acclaimed American pianist in a recital with works by Bach and Chopin. Bass Performance Hall, 800.462.7979.

PETROUCHKA, OCT. 31—NOV. 2 >> The Fort Worth Symphony Orchestra’s program includes Dances of Galánta by Kodaly, selections from Ranjbaran’s The Blood of Seyavash and Stravinsky’s Pétrouchka featuring Basil Twist’s life-size puppets. Bass

Take the Tour

The 2008 Green Home is open to the public for tours Wednesday, Aug. 27 through Sunday, Oct. 5. Wednesday through Saturday 11 am to 6 pm, and Sunday 12 to 5. Admission is $6 per person. 9312 Marbella Drive in Montserrat.

This unique Green Home built by Village Homes features Gold LeeD certification from the U.S. Green Building Council. Located in the prestigious Montserrat, Phase II, all proceeds benefit the Fort Worth Chapter of the Cystic Fibrosis Foundation.

Performance Hall, 817.665.6000.

country/folk

BIlly BoB’S tEXAS >> Billy Bob’s Texas, 817.624.7117.

oct. 3 >> Aaron Watson

oct. 4 >> Tracy Lawrence

oct. 10 >> No Justice

oct. 11 >> Darius Rucker

oct. 17 >> Trent Willmon

oct. 18 >> Joe Nichols

oct. 24 >> Roger Creager

oct. 25 >> Willie Nelson

oct. 31 >> Eli Young Band

toMMy EMMAnuEl WItH MontE MontGoMEry AnD rHEtt ButlEr, oct. 1 >> Experience three amazing guitarists in one special performance. Bass Performance Hall, 817.212.4325.

JoHn GorkA, oct. 2 >> The folk singer/ songwriter brings the music and experience of his long-standing career in an intimate live performance in Fort Worth. McDavid Studio, 817.212.4280.

cArrIE unDErWooD, oct. 30 >> The best-selling American Idol alum and country music superstar brings her live show to North Texas supported by country act Little Big Town. Nokia Theatre, 972.647.5700.

Comedy

HyEnA’S coMEDy nIGHt cluB >> Hyena’s Comedy Night Club, 817.877.5233. oct. 3-4 >> Dustin Diamond oct. 10-11 >> Spanky oct. 17-18 >> Ben Creed

oct. 24-25 >> Matt Sadler

four DAy WEEkEnD, frIDAy AnD SAturDAy, yEAr-rounD >> The popular improvisational comedy troupe performs skits and songs based on audience suggestions. Four Day Weekend Theater, 817.226.4DAY.

museums

kArA WAlkEr: My coMPlEMEnt, My EnEMy, My oPPrESSor , My loVE, tHrouGH oct. 19 >> Experience Walker’s works from black cut-paper silhouettes to film animations. The Modern Art Museum of Fort Worth, 817.738.9215.

tHE IMPr ESSIon IStS, MAStE r PAIntInGS froM tHE Art InStItutE of cHIcAGo, tHrouGH noV. 2 >> View some of the world’s most iconic works of the greatest Impressionist painters. The exhibit includes about 90 paintings from the Art Institute of Chicago’s worldrenowned Impressionist collection. Kimbell Art Museum, 817.332.8451.

StIllnESS In tIME: tErESA HuBBArD AnD AlEXAnDEr BIrcHlEr, tHrouGH JAn. 4 >> The first major survey of the artists in an American museum. The Modern Art Museum of Fort Worth, 817.840.2167.

SEntIMEntAl JournEy: tHE Art of AlfrED JAcoB MIllEr, tHrouGH JAn. 11 >> This exhibition surveys the works of the first American artist to travel into the heart of the Rocky Mountains and capture the essence of the American West. Amon Carter Museum, 817.738.1933.

Charles M. Russell and TheArt of Counting Coup

Exhibition opens Oct. 24, 2008; closes Sept. 6, 2009. View for the first time together two of Russell’s oil paintings, Counting Coup and When Blackfeet and Sioux Meet, his sculpture, Counting Coup, plus his rarely seen letter recounting the story that inspired the three related works. Open daily. Free admission. Tours by appointment. Museum Store. www.sidrichardsonmuseum.org.

AFTER HOURS AT THE KIMBELL, SECOND SATURDAY OF THE MONTH, Join other art and music lovers to listen to music, enjoy an exhibition tour and sip cocktails. Kimbell Art Museum,

FIRST FRIDAYS AT THE MODERN, YEARThe first Friday of each month, the Fort Worth Star-Telegram, the Modern Art Museum of Fort Worth and Café Modern team up to bring you live music and cocktails from 5 to 8 p.m. Docent-led, spotlight tour of the galleries at 6:30 p.m. Fort Worth Modern Art Museum, 817.738.9215.

FAMILY FREE FRIDAYS: NATIONAL COWGIRL MUSEUM AND HALL OF FAME, LAST FRIDAY OF THE MONTH, YEAR-ROUND >> Check out the National Cowgirl Museum and Hall of Fame and the Fort Worth Museum of Science and History for free. 817.255.9300.

CONNECT TO ART, YEAR-ROUND

Presented by Amon Carter Museum, Connect to Art is a free, multiple-visit program for groups of adults with cognitive disabilities and their families and/or caregivers. Tours, which are available by request, are focused on building confidence in viewing and discussing art and discovering connections between the works and the participants’ lives. These visitors also complete writing and sketching activities in their own personalized art journal. Amon Carter

SID RICHARDSON MUSEUM, YEARThrough their collections, oilmen like Sid Richardson, Amon Carter, Thomas Gilcrease, Frank Phillips and R.W.

Norton established a link to the romantic legends of the Old West. Sid Richardson Museum, 817.332.6554.

TEXAS CIVIL WAR MUSEUM, YEARROUND >> The Texas Civil War Museum is a nonprofit museum started by Texas oil and gas businessman Ray Richey. The museum features several permanent exhibits focusing on Civil War history and memorabilia. Texas Civil War Museum, 817.246.2323.

TEXAS COWBOY HALL OF FAME, YEARROUND >> The Texas Cowboy Hall of Fame honors Texas men and women who have excelled in the sports of rodeo and cutting. Each booth contains photographs and memorabilia, and many of the booths also have video. Texas Cowboy Hall of Fame, 817.626.7131.

Sport S

NASCAR CRAFTSMAN TRUCK SERIES AND NASCAR SERIES, OCT. 30—NOV. 2 >> Texas Motor Speedway, 817.215.8522.

OCT. 30 >> 7-Eleven Qualifying (Trucks)

OCT. 31 >> Silverado 350k NASCAR Craftsman Truck Series race; 7-Eleven Qualifying

NOV. 1 >> O’Reilly Challenge NASCAR Series race

NOV. 2 >> Dickies 500 NASCAR Sprint Cup race

TCU EQUESTRIAN >> Fieldstone Park, 817.257.FROG.

OCT. 26 >> vs. South Carolina

TCU FOOTBALL >> Amon Carter Stadium, 817.257.FROG.

P lease

PATRICIA

THURSDAY, OCTOBER 2, 2008

Fort Worth

Mother of four and award-winning actress Patricia Heaton is one of the most unusual and refreshing voices in Hollywood. Never one to shy away from controversial topics, Heaton has made a name for herself by excelling at her craft and raising eyebrows among her peers.

Benefiting the women and children served by SafeHaven’s domestic violence prevention and intervention servic e s

SPONSORED BY Leo Potishman Foundation, JPMorgan Chase Bank, N.A., Trustee Crystelle Wagonner Trust at U.S. Trust, Bank of America

Frost | XTO Energy | Bates Container | Daireds Salon & Spa Pangea

Meridian Bank of Texas | Moritz Dealerships | Fort Worth, TX Magazine

Fort Worth Business Press | American Airlines | Harris Methodist Hospital

OCT. 4 >> vs. San Diego State

OCT. 16 >> vs. BYU

OCT. 25 >> vs. Wyoming

TCU SWIMMING AND DIVING >> Student Recreation Center, 817.257.FROG.

OCT. 4 >> vs. Missouri State

OCT. 25 >> Varsity/Alumni Meet

OCT. 30 >> vs. BYU

TCU VOLLEYBALL >> Student Recreation Center, 817.257.FROG.

OCT. 2 >> vs. Utah

OCT. 4 >> vs. BYU

OCT. 17 >> vs. Air Force

OCT. 23 >> vs. San Diego State

OCT. 25 >> vs. UNLV

TCU WOMEN’S SOCCER >> GarveyRosenthal Soccer Stadium, 817.257.FROG.

OCT. 5 >> vs. New Mexico

OCT. 16 >> vs. BYU

OCT. 18 >> vs. Utah

OCT. 24 >> vs. UNLV

TCU SWIMMING AND DIVING, VARSITY/ ALUMNI MEET, OCT. 25 >> Join the aquatic Horned Frogs as the varsity swimming and diving team competes with an alumni team as part of TCU’s Homecoming weekend. Challenges begin at 10 a.m. and end with an exciting game of water polo before the homecoming football game at Amon Carter Stadium. Student Recreation Center, 817.257.FROG.

TEXAS BRAHMAS, NYTEX Sports Centre, 817.336.4ICE.

OCT. 18>> vs. Riverkings

OCT. 25>> vs. Jackalopes

Stage

FOR COLORED GIRLS WHO HAVE CONSIDERED SUICIDE WHEN THE RAINBOW IS ENUF, OCT. 3-26 >> Ntoke Shange’s piece composed of prose and free verse narratives that explores relationships between black women and men. Jubilee Theatre, 817.338.4411.

DARK PLAY OR STORIES FOR BOYS, THROUGH OCT. 5 >> Amphibian Productions presents this story of a teen who deceives another teen via the Internet. Sanders Theatre, Fort Worth Community Arts Center, 817.923.3012.

BLITHE SPIRIT, OCT. 9—NOV. 2 >> Laughter ensues when a novelist struggles with his second wife and the ghost of his first wife. Stage West, 817.784.9378.

THE LAST LAKE RAT, OCT. 10-26 >> Experience the world premiere of this new piece by Johnny Simons. Hip Pocket Theatre, 817.246.9775.

ANNIE GET YOUR GUN, THROUGH OCT. 12 >> Irving Berlin’s classic musical about the life and times of Annie Oakley. Theatre Arlington, 817.275.7661.

DEX & JULIE SITTIN’ IN A TREE, THROUGH OCT. 18 >> Circle Theatre presents this new play about old flames rekindled. Circle Theatre, 817.877.3040.

TUNA DOES VEGAS, OCT. 21-26 >> Casa Manana presents the beloved characters of the “third smallest town in Texas” in their first new show in 10 years. Bass Performance Hall, 817.332.2272.

METROPOLITAN CLASSICAL BALLET

FALL REPERTORY, OCT. 27 >> The great epic ballet of “Spartacus,” considered to be one of Grigorovich’s greatest masterpieces, premiered at the Bolshoi Ballet in

Moscow in 1968. Don’t miss this grand performance, among others, that will take place on this special night. Bass Performance Hall, 817.2124280 or 817.275.0598.

other attractionS

AMERICAN MINIATURE HORSE ASSOCIATION WORLD CHAMPIONSHIP SHOW, THROUGH OCT. 5 >> Will Rogers Memorial Center, 817.392.7469.

U.S. NATIONAL PERUVIAN HORSE SHOW, OCT. 9-12 >> Will Rogers Memorial Center, 817.392.7469.

FORT WORTH ALLIANCE AIR SHOW, OCT. 11-12 >> Come experience a day of aerial performances and family fun that benefits the USO of Dallas/Fort Worth. Alliance Airport, 817.890.1000.

26TH ANNUAL RR SHOW, OCT. 11-12

>> Presented by the Lockheed Martin Recreation Association, this year’s fall train show will be bigger and better than ever. Don’t miss your chance to see model exhibits and displays by members of the Circus Model Builders and the Carnival Historical & Model Builders of America, along with displays of circus and carnival posers, memorabilia and more! Lockheed Martin Recreation Association, 817.732.7731

APPALOOSA HORSE CLUB WORLD CHAMPIONSHIP SHOW, OCT. 24—NOV. 1 >> Don’t miss out on this one-of-a-kind championship show. Will Rogers Memorial Center, 817.392.7469.

COWBOYS OF COLOR CULTURAL YOUTH HERITAGE SEMINAR, WEDNESDAYS, YEAR-ROUND >> National Cowboys of Color Museum and Hall of Fame, 817.922.9999.

DANCE LESSONS, MONDAYS AND THURSDAYS, YEAR-ROUD >> Billy Bob’s Texas, 817.624.7117.

GRAPEVINE VINTAGE RAILROAD, VARIOUS DATES, YEAR-ROUND >> Rides are available from Grapevine to the Fort Worth Stockyards and from the Stockyards to 8th Avenue at the Trinity River. Stockyards Station, 817.625.RAIL.

HISTORIC FORT WORTH, INC. TOURS, YEAR-ROUND >> These tours include the Ball-Eddleman-McFarland House and the Thistle Hill House Museum. Historic Fort Worth, Inc., 817.336.2344.

OMNI THEATER AND NOBLE PLANETARIUM, YEAR-ROUND >> The Omni Theater has numerous exciting shows daily. Construction on the museum’s new facilities continues through Fall 2009. Fort Worth Museum of Science and History, 817.255.9300.

STOCKYARDS CHAMPIONSHIP RODEO, FRIDAY AND SATURDAY, YEAR-ROUND >> Rope, ride, race! Traditional rodeo fun for the whole family. Cowtown Coliseum, 888.269.8696.

STOCKYARDS DAILY CATTLE DRIVE, YEAR-ROUND >> The world’s only daily cattle drive. Fort Worth Stockyards, Exchange Street, 817.624.4741.

FORT WORTH WATER GARDENS, YEARROUND >> Here, visitors can stand 38 feet below street level amid 1,000 gallons of water cascading down a 710-foot wall. That’s just one attraction! Fort Worth, 1502 Commerce St., 817.871.7698. FW

Save The Date

Join us to celebrate

The Joy of Life

in two events at The Ashton Depot November 13, 2008

Presenting Sponsor: Texas Oncology Reservations now available (817) 921-0653 Joy of Life Joie de Vivre Gozo del Vivir Gioia di

10:00 a.m. - 1:00 p.m.

Interactive Cooking school highlighting flavorful healthy meals with Ashton Depot

Executive chef Carl MacPherson

Lunch Included

6:30 p.m. - 10:00 p.m.

An exquisite evening of fine Dining ~ Elegant Music Big Board Auction featuring Texas Wines and Executive chef Carl MacPherson

Benefiting

octobers’s guide to dining hot spots

WorthTasting [ [

Snag Some Sweets

[ at Sublime Bakery and Cake Studio ]

by Allison Johnson

If you’ve got a sweet tooth, Chef Catherine Ruehle at Sublime Bakery (817.570.9630) will bring you the satisfaction you crave; she’ll make your visions of the perfect cake contraption a reality. Sublime Bakery not only offers endless possibilities for personalized cakes, but also boasts a bakery and cafe, which offers a plethora of salads and pastries. Favorite pastries include Sublime Bakery’s well-known cupcakes in many flavors, and delicious desserts ranging from pumpkin spice cake and cheesecake to s’mores bars. Whether it’s decadent chocolate or something fruity, Sublime Bakery and Cake Studio is sure to give you what you want.

Your guide to the best places to eat in the Greater Fort Worth area

The Dining Guide

american

Arlington / Mid-Cities

CHeF Point CAFe >> 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! Located inside a Conoco station, don’t expect white tablecloths in this cafe, whose motto is “Fill’er-up outside, fill’er-up inside.” This unique restaurant features everything from delicious burgers to stuffed steaks and lamb chops. 11am-9pm Mon.-Thur.; 7am-10pm Fri.-Sat.; 11am-8pm Sun. $ - $$

gArden CottAge teA rooM >> 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. This graceful tea room has been serving tremendously light fare and decadent desserts: banana caramel pie, caramel pecan cheesecake and chewy butter cake, just to name a few — made from scratch — since 1985. This charming lunch or meeting spot, which is also available for special events, is the perfect place to grab a light lunch or enjoy a cup of tea. 11am-2pm Tue.-Sat. $

MAC’s BAr & grill » 6077 W. 1-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. Dishes include prime rib, shrimp or crawfish étouffée and even chicken fried steak. Mac’s maintains an upscale -casual atmosphere with white tablecloths, tulip lights, dark wood walls and candlelight. 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat. $$

MArKet street » 5605 Colleyville, 817.577.5020. Good meals to eat in or take home. Good choices of breakfast, salads, pizzas and Tex-Mex. Don’t forget the cobbler. 6am-10pm daily. $

no Frills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St., Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. Video games, a pool table, a back patio and 80-plus screens make dining fun at all hours at this local sports bar. 11am-2am daily. $

olenJACK’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. Try the chicken fried steak, so big you’ll have leftovers for days. 11am-10pm Mon.-Thur.; 11am11pm Fri.-Sat.; 11am-8pm Sun. $- $$$

rose gArden teArooM » 3708 W. Pioneer Pkwy., 817.795.3093 The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 10am-6pm Mon.-Sat.; noon-6pm Sun. $

tHe sAnFord HoUse » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Reservations requested. 11am-2pm Sun-Wed.; 6:30am-10pm Thur.-Sat. $ - $$

soUtHern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Fri.; 8am-11pm Sat. $ - $$ VentAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out! 6:30am-8pm Sun.-Wed.; 6:30am10pm Thur.-Sat. $ - $$ Fort WortH

BillY Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-10pm Mon.-Thur.; 12pm-1am Fri.-Sat. $

BlUeBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. The Southern-style cooking is complemented by mementos from I Love Lucy. 6:30am-2:30pm Mon.-Sat. $

CHArleston’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. There’s nothing casual, though, about the hickory-grilled pork, Idaho rainbow trout and classic baby back ribs. 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat. 11am-9pm Sun. $$

gAllerY Art CAFe » 609 S. Jennings Ave., 817.335.4646. The menu features American/Southwestern favorites, and the food is worth coming back for. 7am-3pm Mon.-Fri.; 10am-2pm Sat. & Sun. $

tHe CoVeY restAUrAnt & BreWerY » 3010 S. Hulen St., 817.731.7933. The brewery features a seven-barrel microbrewery at its center. Lunch and dinner menus range from pizzas to entrees. 11am11pm Sun.-Thur.; 11am-midnight Fri.-Sat. $$ - $$$

CUrlY’s CUstArd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! Enjoy on outdoor benches or drive thru. 11am-10pm Sun.Thur.; 11am-11pm Fri.-Sat. $

dixie HoUse CAFe » 3701 Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster., 817.451.6180.; 5401 S. Hulen St., 817.361.8500. This family-operated restaurant is known for its chicken fried steak and homemade rolls. 6:30am-2pm Mon.-Thur. & Sat.; 6:30am-8:30pm Fri. $

dreW’s PlACe » 5701 Curzon Ave., 817.735.4408. A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 10:30am-7pm Tue.-Thur.; 10:30am-8pm Fri.-Sat. $ - $$

Fred’s texAs CAFe » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast with sweet potatoes and sourdough battered chicken-fried steak and gravy. The outdoor patio only adds to the attraction of the fun café. 10:30am-midnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. $$

lUCile’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? Grazing and drinking in any order are popular sports at this favorite westside bistro. Lucile’s has brunch Sat. and Sun. and 40, yes, 40, great martinis. 11:30am-10pm Mon.-Thur.; 11:30am-11pm Fri.; 9am11pm Sat.; 9am-10pm Sun. $$

lUnCH Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and more. The colorful, flavorful menu will satisfy any taste. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $

MAsseY’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. There’s allyou-can-eat catfish on Wednesday and Friday nights, and steaks, seafood and salads. For dessert, try a slice of homemade pie. No frills in the ambiance—this is strictly casual dining. 11am-9pm Mon.-Thur.; 11am9:30pm Fri.; 11am-9pm Sat.; 11am-3pm Sun. $

MontgoMerY street CAFÉ » 2000 Montgomery St., 817.731.8033. This is no-frills cooking at its finest. From omelets to chicken-fried steak, the menu includes fabulous Southern favorites. 6am2pm Mon.-Fri.; 7am-noon Sat. $

old neigHBorHood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately-named grill. Fabulous breakfast entreés of pancakes and Belgian waffles are matched by an equally scrumptious lunch/dinner menu. 7am-9pm Mon.-Sat. $

ol’ soUtH PAnCAKe HoUse » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $

oVAtion dining And entertAinMent » 6115 Camp Bowie Blvd., 817.732.8900. This venue offers quality food and an extensive live music calendar. 6pm-11pm Wed.-Thur.; 6pm-midnight Fri.Sat.; noon-10pm Sun.; Closed Mon.-Tue.$$

PAris CoFFee sHoP » 704 W. Magnolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-2:30pm Mon.-Fri.; 6am-11am Sat. $

PArK Hill CAFe >> 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. On the regular weekly menu, try the Smoked Turkey Park Hill sandwich - smoked turkey, cranberry relish,

coleslaw and spicy mustard on toast. Serves fabulous American cuisine in the evenings and a scrumptious Sunday Brunch. 10:30am-3pm Mon.-Sat.; 6pm-9pm Thur.-Sat.; 10:30am-1:30pm Sun. $-$$

PoP’s sAFAri rooM » 2929 Morton St., 817.334.0559. You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. Specializing in wild game, entreés feature beef tenderloin, crab cakes and more. 11:30am-2pm Tues-Fri.; 6pm-9pm Tue.-Sat. $$ - $$$

rise & sHine » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $

seCret gArden teArooM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. The menu features light sandwiches and a variety of salads, soups and quiche. And as the name implies, they carry a wide range of teas (might we suggest the apricot-mango?). 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $

snooKie’s » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $

texAs grill » 6550 Camp Bowie Blvd., 817.377.0270. This casual Western-style restaurant is a real steal, with the most expensive entrée less than $7. The menu features unusual items, such as tuna salad with homemade dressing and chicken-fried steak topped with spicy queso. A dozen bottled beers are available, including Texas favorites Shiner and Lone Star. 11am-9pm daily. $

tHe rose gArden teA rooM » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-4pm Mon.-Sat.; noon-4pm Sun. $

ViCKerY CAFÉ » 4120 W. Vickery Blvd., 817.737.2277. Owner John Pendergrass offers a large breakfast menu at reasonable prices, as well as a lunch menu with such country favorites as chicken fried steak and fried catfish. Expect excellent service when you come here—the waitstaff has, on average, 15 years experience. 6am-3pm Mon.-Sat.; noon-6pm Sun. $

VidAliA’s At tHe WortHington » 200 Main St., 817.210.2222. With dishes ranging from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. Using such regional products as beef from Grandview and grits from Waco, Vidalia’s homestyle take on upscale cuisine is infused with a true taste of the South. 6am10pm Mon.-Sun. $$

Westside CAFÉ » 7950 Hwy. 80, 817.560.1996. Enjoy Southern cooking served with Southern hospitality. The breakfasts are huge, the lunches are so good, and both will leave you needing/wanting a good Southern-style nap. 6am-10pm daily. $

tHe ZodiAC rooM At neiMAn MArCUs » 2100 Green Oaks Rd., 817.738.3581. A delightful dining adventure for lunch with excellent service. 10am-7pm Mon.-Sat.; noon-6pm Sun.$$

Keller/lAKe CoUntrY

HArBor one » 9315 Boat Club Rd., Lake County; 817.236.8150. The view from this restaurant is one of the best in the county. 10a.m.-6p.m. Wed.-Sun. $ roAnoKe

BABe’s CHiCKen dinner HoUse » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. 11am-2pm Mon.-Fri.; 4:30pm-9pm Mon.-Fri.; 11am-9pm Sat.; 10:30am-9pm Sun. $

Most entrees under $10

Most entrees between $10-20

Most entrees $20 and over

ClAssiC CAFe » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. 5p.m.-9p.m. Mon.-Thur.; 5pm-10pm Fri.-Sat. $$-$$$

doVe CreeK CAFÉ » 204 S. Highway 377, 817.491.4973. If you’re looking for soul food/Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Thur.; 6am-9pm Fri.; 6am3pm Sat.; 6:30am-3pm Sun. $

PrAirie HoUse restAUrAnt » 304 S. Hwy 377, 817.491.4855. Open since 1999, this eclectic and authentic Texas-style eatery serves up mesquitegrilled steaks, killer baby back ribs, barbecue and other delicious options. Try the buffalo burger or the chicken-fried ribeye for a treat. With unique decor and a different theme at every booth, the atmosphere is as entertaining to the senses as the fare. 11am-10pm Mon.-Sun. $-$$

soUtHlAKe

CAFÉ exPress » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The Mercedes-Benz of fast food eateries” because their sophisticated setting and fresh food belie their selfserve nature. Start with a large, chic salad, such as nicoise, shrimp & avocado and couscous, or indulge in the pasta amoré, which certainly lives up to its todie-for name. Wine, beer, cappuccino and espresso are all available. 11am-9pm Sun.-Thur.; 11am-10pm Fri.-Sat. $$

tHe CHeeseCAKe FACtorY » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory has been serving up something for everyone. From soups and salads to seafood and pasta dishes, the servings are always generous—and the desserts are always decadent. 11am-11pm Mon.-Thur.; 11am12:30am Fri.-Sat.; 10am-11pm Sun. $$

snooKie’s » 2801 E. Southlake Blvd., 817.488.2322. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $

x’s & o’s sPorting tAVern » 1239 Main St., Southlake, 817.251.6776. This place is not your typical sporting tavern. Both couples and singles can come for a romantic date or to enjoy the game. They serve everything from cheese sticks and burgers to seared chili-crusted tuna. 4pm-7pm Mon.-Thur.; 3pm-7pm Fri. $

WeAtHerFord

Fire Oak Grill >>114 Austin Ave., 817.598.0400. This delicious eatery serves up the best in Southwestern, American and down-home Southern cuisine. Savor the taste of a delicious steak cooked to perfection or let your taste buds devour the Bourbon Chocolate Pecan Pie. This BYOB grill is sure to leave you satisfied! Lunch: 11am-3pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sat. $-$$

Pei Wei » 2100 N. Collins St., 817.299.8687. Other locations: 4133 E. Cooper St., 817.466.4545. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thur.; 10:30am10pm Fri.-Sat. $

PirAnHA’s Killer sUsHi » 851 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; Noon-11pm Sat.; Noon10pm Sun. $$

sUKHotHAi » 423 N. Fielder Plaza, 817.860.4107. A tiny restaurant that serves healthy Thai cuisine. No

MSG is found in the cooking here. Try the chicken satay or the steamed spring rolls. 11am-2pm, 5pm9:30pm Mon.-Fri.; 5-9:30pm Sat. $

TASTE OF THAI » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-3pm, 4:30pm10pm Mon.-Fri.; 11:30am-3pm,4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $

BEDFORD

THAI jASmInE » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. Serves wine and beer. 11am-9pm Mon.-Sat.; 4:30pm-9pm Sun. $

FORT WORTH

ASIA BOWL & GRILL » 2400 Lands End, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. Fresh ingredients combined with complex flavors make this a fabulous dining experience. 11am-9:30pm Sun.-Thur.; 11am-10pm Fri.-Sat. $

EDOHAnA HIBACHI SUSHI » 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thur.; 5pm-10pm Fri.-Sat.; $$

HUI CHUAn SUSHI, SAKE, TAPAS » 6100 Camp Bowie #12, 817.989.8886. This small, yet visually appealing, restaurant is full of surprises. Owner Hui Chuan Logan will not only remember your face, but maybe even what you ordered. With a wide variety of tapas and sushi, you are bound to find something that sounds appealing. 11:30am-2:30pm Mon.-Sat.; 5:30pm-10pm Mon.Thur.; 5:30pm-11pm Fri.-Sat.; 5:30-10pm Sun. $$

jAPAnESE PALACE » 8445 Camp Bowie West, 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. Sit at a cooking table, traditional American tables or try sitting authentically on the floor. Often busy, but reservations are not required. 5:30pm-10pm Sun.-Thur.; 5:30pm-11:45pm Fri.-Sat. $$ - $$$

mY LAn » 4015 Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am-9pm Mon.-Sun. Closed Wed.$

PEI WEI » 5900 Overton Ridge Blvd., 817.294.0808. Other locations: 2600 W. 7th St., Montgomery Plaza, 817.806.9950. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thur.; 10:30am-10pm Fri.-Sat. $

P.F. CHAnG’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $$

PHO BELLA » 4023B E. Belknap St. Haltom City, 817.834.3552. If you’re looking for a Southeast Asian dinner, you’ll find Vietnamese delights, such as pho and vermicelli bowls. Don’t forget the Saigon pancake. 10am-9pm Tue.-Sat.; 10am-7pm Sun. $

PHO LITTLE SAIGOn » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am-8:30pm Mon.-Fri.; 10am-3pm Sat. $

PHU LAm » 4125 E. Belknap St., 817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-10pm Sun.Sat. $ - $$

PIRAnHA’S KILLER SUSHI » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Wed.; 11am-11pm Thur.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$

ROnIn SUSHI & SAKE » 2600 W. Seventh St., No. 171, 817.332.0040. This novel sushi and sake bar is the new place to be seen. With contemporary décor, a DJ booth, a private room with sunken floors and tables and all-natural ingredients, Ronin provides an impeccable mix of entertainment and

cuisine. Pair the uni roll—fresh sea urchin—with the bar’s signature cocktail, sakitini, for an exotic meal. 11am-10pm Mon.-Sat. $-$$$

SOnnY’S DInER » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-2 pm, 5 pm8:30pm Mon.-Fri.; 11am-2:30pm Sat. $

SUSHI AXIOm jAPAnESE FUSIOn

RESTAURAnT » 4625 Donnelly Ave. Ste. 101., 817.735.9100. Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.-Fri.; noon-10pm Sat.; noon-9pm Sun. $$

SZECHUAn » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on high-quality food and service to keep patrons coming back for more. Enjoy the fresh and flavorful dishes in an elegant, yet casual, atmosphere. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $

THAI TInA’S » 703 N. Henderson St. 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11 am-9pm Mon.-Thur.; 11am-10pm Fri-Sun. $$

TOKYO CAFE » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-9pm Mon.-Thur.; 11am-10pm Fri.-Sat. $

YOKO SUSHI >> 6333 Camp Bowie Blvd. Ste. 280. 817.737.4000. This new sushi restaurant offers their own version of the Ahi tuna tower—the DFW Tower. 11am-2pm Mon.-Fri.; 5pm-10pm Sun.Thur.; 5pm-10:30pm Fri.-Sat. $-$$

GRAPEvInE

EDOHAnA HIBACHI SUSHI » 1501 W. State, Grapevine, 817.251.2004. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2pm Mon.-Fri.; 5:30pm-10pm Mon.-Thur.; 5:30pm-10:30pm Fri.; 5pm-10:30pmSat.; 5pm-9:30pm Sun. $$

P.F. CHAnG’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-11pm daily. $$

HURST

SWEET BASIL THAI CUISInE » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up high-end dishes without the high-end price. Delicious curries and soups are their trademark. 11am-9:30pm Mon.-Sat. $ - $$

SOUTHLAKE

BLUE BAmBOO CHInESE BISTRO » 480 W. Southlake Blvd. 817.748.0028. This chic little restaurant has one of the tastiest summer rolls in town. 11am-9:30pm Sun.-Thur.; 11am-10:30pm Fri.-Sat. $-$$

KOBEYA jAPAnESE HIBACHI & SUSHI » 1230 Main St., 817.416.6161. Hungry for food and entertainment? Then Kobeya Japanese Hibachi & Sushi is the right place. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. 11:30am-2:30pm Mon.-Fri.; noon-3:30pm Sat.-Sun.; 5pm-10pm Sun.-Thur.; 5pm-10:30pm Fri.-Sat. $$

PEI WEI » 1582 E. Southlake Blvd., 817.722.0070. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thur.; 10:30am-10pm Fri.-Sat. $

THAI CHILI » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. They serve up beautifully prepared food that you can’t help but savor as it goes down. They also cater, so if you can’t join them, they’ll bring the party to you. 11am-10pm Mon.-Thur.; 12pm-11pm Fri.; 11am-9:30pm Sat.-Sun.$ - $$

BARBECUE

ARLInGTOn

DICKEY’S BARBECUE PIT » 817.289.0027. 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way

817.261.6600. A Texas tradition since 1941 is now serving great Texas-style barbecue in Arlington. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 10:30am-8:30pm daily.$

nEOn mOOn BAR & GRILL » 309 Great Southwest Parkway, 817.633.5771. Owner Art Davidson has remodeled his neon-filled bar. A simple menu accompanies a full-service bar that offers three beers on tap and 20 bottled beers, including Texas-made Shiner. On Friday and Saturday nights, blues and classic rock live entertainment are the focus, and check out the Blues jam on Monday nights. 10am-2am Mon.-Sat.; Noon-2am Sun. $

RED HOT AnD BLUE » 1350 E. Cope;and Rd., 817.795.7427. Beef may be king here, but Memphisstyle barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.Thur.; 11am-10pm Fri.-Sat. $$

FORT WORTH

AnGELO’S » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. But the big draw is the brisket, hickory-smoked out in back of this uncontrived institution that also serves chicken. No credit cards, but checks are welcome, and there’s an ATM in the building. 11am-10pm Mon.-Sat. $

COUSIn’S PIT BARBECUE » 6262 McCart Ave., 817.346.2511. Other location: 5125 Bryant Irvin Rd., 817.346.3999. Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes. A 21-year family-run business, Cousin’s has opened up a third location in Keller as a drive-thru/take-out hot spot. 11am9pm Mon.-Sat. $

DICKEY’S BARBECUE PIT » 451 University Dr., 817.231.8813, Other locations: 5724 Bryant Irvin, 817.361.1034. 1000 N.E. Loop 820, 817.289.0027. 1989 Colonial Parkway, 817-759-7500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slowcooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am8pm Sun.-Thur.; 11am-9pm Fri.-Sat. $

RAILHEAD SmOKEHOUSE » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade French fries. It sometimes gets so crowded you have to use the satellite parking lot across the street. 11am-9pm Mon.-Sat. $

RED HOT AnD BLUE » 3000 S. Hulen St., 817.731.8770. 9143 Grapevine Hwy., 817.605.1333. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Wed.; 11am-10pm Thur.-Sat. $$

RISCKY’S » 6701 Camp Bowie Blvd., 817.989.1800. 300 Main St., 817.877.3306. 2314 Azle Ave., 817.624.8662. 9000 U.S. 377, Benbrook, 817.249.3320. A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. All of their meat is hand-trimmed, rubbed with “Riscky dust” and then naturally smoked for hours in wood-burning pits. The historic Stockyards location offers a spacious patio that is the perfect place to sit back and watch the daily longhorn cattle drive. 11am-9pm Sun.Mon.; 11am-10pm Tues.-Thur.; 11am-11pm Fri.-Sat. $

THE SmOKE PIT » 2401 E. Belknap St., 817.222.0455. This BBQ joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30am-8pm Mon.-Fri.; 10:30am-6pm Sat. $-$$

TRAILBOSS BURGERS » 140 E. Exchange Ave, 817.625.1070. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-7pm Sun.-Thur.; 11am-9pm Fri.; 11am-10pm Sat $ -$$

HURST

DICKEY’S BARBECUE PIT » 1858 Precinct Line Rd., 817.656.0200. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drivethru and catering. 11am-9pm daily$

BRA ziliAn

FORT WORTH

TEXAS DE BRAZIL » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table

Zeta Tau Alpha

Fort Worth Alumnae Chapter

cordially invites you to the 14th Annual

Pink Ribbon Luncheon

featuring Holiday Fashions by Neiman Marcus

Tuesday, October 21st

Reception and Silent Auction at 10:00 Luncheon Seating at 11:30 benefitting

Susan G. Komen Breast Cancer Foundation, Tarrant Affiliate

The ZTA Foundation and the

Patsy Ellis Roach Memorial Scholarship Fund

Tickets $75 or Table for Ten $750

For questions contact

Debby Brown 817.731.3628

Honorary Chairwoman: Sharon Martin

Patsy Ellis Roach Scholarship winner Tiana Hauber

Co-chairwomen: Debby Brown & June McAdams

ZTA Luncheon Committee

Donna Adams

Melinda Adams

Kathy Amparan

Kin Carey

Wendy Crowley

Sasha Denman

Jimmie Sue Hoekenga

Kathy Hopwood

Mary Ruth Jones

Sally Prater

Tiffany Rubenkoenig

Amy Ryan

Carol Spurlock

Cathy Toledo

Kelly Tompkins

Cynthia Walters

Jane Watson

Jana Whatley

Blanche Wheeless

Barbara Wiegand

Marsha Williams

Bev Yates

Kim Yates

Crown Sponsors

Fort Worth, Texas magazine

Frost Financial Management Group

Ben E. Keith Foundation

The Adeline and George McQueen Foundation, JPMorgan Chase Bank, N.A.,

Trustee

Neiman Marcus

Silver Table Sponsors

Melinda and Glenn Adams

Debby and Chip Brown

Mavericks Builders

Ann Paup, Certified Etiquette Consultant

Plains Capital Bank

Radiology Associates of Tarrant County

Turquoise Table

Linda Fierke / Mary Sue Hayes

Joan Katz / Rozanne Rosenthal

June and John McAdams

Peggie Razor

Carol Spurlock / Kim Carey

Cynthia Walters

Donations

Kathy Amparan

Pamela Rhodes

Rosalyn Rosenthal

Carol Hall Wood

offering it on swords. Between the all-you-can-eat unique salad bar and selection of 14 meats, you’ll need to be wheeled out of this upscale restaurant.

5pm-10pm Mon.-Thur.; 11am-2pm & 5pm-10:30pm Fri.; 4pm-10:30pm Sat.; 4pm-9pm Sun. $$$

GRAPEVINE

BOI NA BRAZA » 4025 William D. Tate, 817.329.5514. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 5pm-10pm Mon.-Sat.; 5pm-9pm Sun. $$$

burgers & sandwiches

ARlINGtON

Al’S HAMBURGER’S » 1001 N.E. Green Oaks Blvd., 817. 275.8918. The place is an institution in north Arlington. The burger joint serves up delicious hamburgers and other good fast food. 6:30am-10:30pm Mon.-Sat. $

CAPtAIN BIllY WHIZZBANG’S » 2406 W. Park Row Dr., 817.861.9498 A burger and fries treat with excellent onion rings. It’s a hot spot for lunch and a quick dinner. 10:30am8pm Mon.-Sat. $

CHAPPS » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thur.; 11am-9pm Fri.-Sat. $

FORt WORtH

B.J. KEEFERS » 909 W. Magnolia Ave., 817.921.0889. Keefers is a favorite quick lunch spot for medical district professionals. You’ll find a wide menu and baked goods that are homemade onsite. Casual is the key word—order at the counter and then build your own sandwich at the condiment bar. There’s a happy hour, too.

10:30am-8:30pm Mon.-Fri. $

CHAPPS » 6219 Oakmont Blvd., 817.263.5172. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheesesteak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $

DUtCH’S » 3009 S. University Dr. 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid back atmosphere with good-tasting burgers and fries. 11am-9pm Mon.Thur.; 11am-10pm Fri.-Sat.; 11am-3pm Sun. $

tHE GREAt OUtDOORS » 3204 Camp Bowie Blvd., 817.877.4400. Try one of three gourmet breakfast subs filled with choices of eggs, ham, pastrami, cheddar, Swiss or cream cheeses. Lunch subs abound, topped with the usual meats and served on fresh preservative-free sub rolls. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $

KINCAID’S » 4901 Camp Bowie Blvd., 817.732.2881. Other location: 4825 Overton Ridge Blvd., 817.370.6400. There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am-8pm Mon.-Sat. $

tHE lOVE SHACK » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. Try the love burger, it’s one of Tim’s favorites. 11am-8pm Sun.-Wed.; 11am-10pm Thur.; 11am-1am Fri.-Sat. $

PAPPA’S BURGERS » 2700 W. Freeway. 817.348.8273. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. Try the blue cheese burger. You won’t be disappointed. 11am-10pm Sun.Thur.; 11am-11pm Fri.-Sat. $-$$

tHE POUR HOUSE SPORtS GRIll » 209 W. 5th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. Enjoy the spectacular view of downtown on Wednesday during karaoke, Thursday with the Top 40/Rock DJ or weekends with a live band. 11am-2am daily. $

PURPlE COW DINER » 4601 W. Freeway, 817.737.7177. The Cow has standard burgers, fries and ice cream sundaes with all that finger junk kids like to track all over the table. Yes, playing with the condiments is okay. 11am-10pm Fri.-Sat.; 11am-9pm Sun.-Thu. $

tOMMY’S HAMBURGERS » 2701 Green Oaks Rd. 817.735.9651. Other locations: 5228 Camp Bowie Blvd., 817.569.1111. 3431 W. 7th St., 817.885.7500. Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-8pm Sun. $

SOUtHlAKE

Enjoy traditional Lebanese & Italian cuisine in a family-friendly, relaxed atmosphere. Our outdoor patio is now open!

Monday & Tuesday 11am – 3pm, Wednesday – Saturday 11am – 10pm and closed Sunday. 1622 Park Place in the near Southside of Fort Worth 817.924.2372 | www.ChadraMezza.com

johnny b’s burgers & shakes » 2704 E. Southlake Blvd., Southlake, 817.749.0000. This joint takes pride in their signature sweet sourdough bun, premium Texas beef, handcut fries and much more. try one of the olf fashioned shakes. 10:30am8:30pm Mon.-Thur.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun.$

continental

arlington

CaFÉ at DaireDs » 2400 W. I-20 ., 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade soups. The Café treats with gourmet three-course prix fixe menu that changes weekly and a fully stocked bar. 9am-6pm Mon.; 9am-9pm Tue.-Thur.; 9am-6pm Fri.; 8:30am-5:30pm Sat.; noon6pm Sun. $ - $$

Fort Worth

CaFÉ asPen » 6103 Camp Bowie Blvd., 817.738.0838. This westside favorite includes a fish menu that changes regularly, and the rack of lamb alone would merit a return visit. Go casual or dressed to the nines—either way, you’ll fit in. The ambiance becomes even more elegant at night with candlelight. An adjoining full bar offers a high-end well. A fabulous patio is open seasonally. 11am-2pm Mon.-Fri.; 5:30pm-9pm Mon-Sat. The bar opens at 11am and closes one hour after the kitchen. $$

CaFÉ ashton anD Piano bar » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. Executive Chef Ismael Rojas offers an excellent menu of tasty foods—from Chilean sea bass to lamb. 6:30am-9pm daily. $-$$$

delis & bakeries

arlington

reD oVen » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. Best known for their wonderful Red Velvet, Black Forest and Italian Cream cakes. 8:30am-6pm Tue.-Fri.; 8:30am-5pm Sat. $$

Fort Worth

artisan baking CoMPany » 4900 White Settlement Rd., 817.821.3124. Now the award winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multi-grain, cinnamon, roasted garlic, and breakfast bread as well as scones and abundant sweets are now year-round purchases. 9am-5pm Tue.-Fri., 8am-noon Wed. & Sat. at the Farmer’s Market. $

baker bros. aMeriCan Deli » 6333 Camp Bowie Blvd., 817.989.1400. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $

bluebonnet bakery » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. Try a homemade petit four, and you will quickly become a regular. 7am-6pm Mon.-Fri.; 7am-4pm Sat.. $

Carshon’s DeliCatessen» 3133 Cleburne Rd., 817. 923.1907. Open since 1928, so you know they’re doing something right. Choose from their big specialty sandwiches, such as the Rebecca, Rachel or Ruthie, homemade soups and chili and homemade pies, including chocolate, butterscotch or pecan. 9am-3pm Mon.-Sat. $ the CuPCake Cottage » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. Five different flavored cupcakes every day. 10am- when the last cupcake is sold. Tue.-Sat. $

esParanZa’s MeXiCan CaFÉ & bakery » 2122 N. Main St., 817.626.5770. 1109. Other location: Hemphill St., 817.332.3848. The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and fresh-baked pastries are the norm. Breakfast is served all day on weekends. 6:30am-7pm daily$ kolaChe shoPPe » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6am-noon Tue.-Sat.; 7am-noon Sun. $

MCkinley’s Fine bakery & CaFe » 1612 S. University Dr., 817.332.3242. This cafe is a great place for friends to meet to catch up on old times. Our bakery is made from scratch right here in house. We use 100% real butter and never bake from mixes or add preservatives. Try the pecan-crusted chicken salad. 8am-6:30pm Mon.-Sat., 11am-5pm Sun. $

Panera breaD » 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766. The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.” 6:30am-9pm Mon.-Sat.; 7am-8pm Sun. $

the snooty Pig » 2401 Westport Parkway, 817.837.1077. Other locations: 1540 Keller Parkway, Keller, 817.431.0064. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6am-2pm Mon.-Fri., 7am-noon Sat.; 8am-2pmSun. $

sWiss Pastry shoP » 3936 W. Vickery, 817.732.5661. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. And they are rumored to have the best German sausages in town. 6:30am-5:30pm Tue.-Fri.; 7:30am4pm Sat. $

Weinburger’s Deli » 6801 Rufe Snow Dr., 817.416.5577. Other location: 3 Village Circle, Westlake, 817.491.9119. 611 Main St. Grapevine., Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $

yogi’s bagel CaFe » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. Later in the day, choose from a truckload of salads with a cup of the house specialty, borscht. Come ready to stand in line on Saturday and Sunday mornings. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $

graPeVine

Main street breaD baking CoMPany » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. With offerings like Grand Marnier cake, an orange liqueur cake filled with a light orange cream and garnished with whipped Italian butter cream, it’s easy to see why this cafe and bakery has become a favorite among locals.

6:30am-6:30pm daily$

the snooty Pig » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri.; 7am-2pm Sat.-Sun $

southlake

baker bros.aMeriCan Deli » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $

eclectic

arlington

My Martini Wine & bistro » 859 N.E. Green Oaks Blvd., 817.461.4424. The incredible tapas menu is almost as tempting as the drink list, which includes the signature Brady martini, made with pickle brine and a dill pickle spear. 3:30pm-11am Sun.-Thur.; 3:30pm-1am Fri.-Sat. $$ Fort Worth

8.0 restaurant & bar » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule. 8.0 continues to feed eclectic tastes from a full menu, and the dinner hour lasts late for theater-goers. This art bar offers great jazz and blues under the stars on the patio, which seats 350. Every wall is handpainted by local artists. 11am-10pm Mon.-Tue.; 11am-1am Wed.; 11am-2am Thur.-Fri.; noon-2am Sat.; 10am-2am Sun. $$

CaFÉ MoDern » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with grilled salmon with melted citrus butter, beautiful desserts and a Sunday brunch that is a must. Reservations are recommended for parties of five or more. 11am-2:30pm Mon.-Fri.; 11am-3pm Sat.-Sun. $$

the graPe esCaPe Wine bar » 500 COMMERCE ST., 817.336.9463. Relax and unwind with a glass of wine and some goat cheese and portobella potato skins at this fun wine bar in Sundance Square. 3pm-11pm Mon.-Thur.; 3pm-midnight Fri.-Sat.; 3pm10pm Sun. $-$$

kiMbell art MuseuM » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. Unlike the works here at one of the nation’s primo art museums, the menu changes every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Matisse sculptures give an aristocratic flair; Friday night dinner features live music. Lunch 11:30am-2pm Tues.-Thur. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$

lili’s bistro >> 1310 W. Magnolia Ave. 817.877.0700. This quaint bistro focuses on tradition. Start with the Gorgonzola fries and move on to the Spinach & Mushroom grilled chicken. Delicious! 11a.m.-2:30p.m. Mon.-Fri.; 5:30p.m.-9p.m. Wed.-Thur.; 5:30p.m.-10p.m. Fri.-Sat. $$

M restaurant » 215 University Dr. This upscale fusion restaurant serves up a wide array of culinary favorites, including juicy filet mignon cooked to perfection. The fare can be described as creative, contemporary cuisine in a modern, edgy atmosphere. 5pm-11am Mon.-Sun.; 10:30pm-2am Fri.-Sat. $$-$$$ sPiral Diner » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. Fresh-tasting and affordable, don’t forget about their wide variety of juices and smoothies. 11am-10pm Tue.-Sat.; 11am-5pm Sun. $ ZaMbrano Wine Cellar » 910 Houston St., Ste. 110, 817.850.9463. With a menu featuring more than 200 wines, this wine bar should be a priority for all wine lovers. 3pm-11pm Mon.-Thur.; 3pm-1am Fri.; 4:30pm-1am Sat. $-$$

southlake

sanDella’s CaFÉ » 1245 Prospect St., 817.421.0727. Finally, a place to eat delicious food without the worry of calorie counting. This family-owned restaurant spices up delicious sandwich wraps, such as the Chicken Verona or the flatbread pizza. With their relaxing European atmosphere, you’re likely to stay not only for the food, but the free Internet, as well. 9am-7pm Mon.-Sat. $

ethnic

Fort Worth

boMbay grill » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). 11am-2pm & 5:30pm-10pm daily. $ byblos » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. Don’t miss Friday nights, the day that brings bellydancing into the Stockyards. 11 ChaDra MeZZa & grill >> 1622 Park Place. 817.924.2372. Creative dishes featuring spicy Lebanese food and homemade Italian. 11 am-3 pm, Mon.-Tues; 11 am-10pm, Wed.-Sat. $-$$

heDary’s » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. Enjoy the Frarej chicken, baked with potatoes and tomatoes in olive oil, garlic and lemon juice. 11am-10pm Sun.; 11am-10pm Tue.Thur.; 11am-11pm Fri.; 5pm-11pm Sat.; Closed Mon. $ king tut » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. Try one of many healthy dishes including falafels, hummus and tabbouleh. Prices suggest that attire is formal, but the atmosphere mandates a casual look. 11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$

Maharaja » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. The breads with curries are especially good. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5pm-10pm Sun.Thu.; 5pm-10:30pm Fri.-Sat. $$

french

arlington

CaCharel » 2221 E. Lamar Blvd., Suite 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. The three-course fixed price dinner runs a happy gamut between lobster and ostrich, or have a steak cut to order. The place is peaceful elegance, high above Six Flags with a great view. You won’t get off cheaply, but you won’t be disappointed. 11:30am-2pm & 5pm10pm Mon.-Fri.; 5pm-10pm Sat. $$$ Fort Worth

bistro louise » 2900 S. Hulen St. Suite 40, 817.922.9244. Voted Best French in Tarrant County. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. It has a romantic, relaxed atmosphere that welcomes a lust for food. Their Sunday brunch is

quite possibly the best in town! 11am-2pm Mon.-Sun.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat. $$ $ la MaDeleine » 6140 Camp Bowie Blvd., 817.732.4656. Other locations: 305 Main St., 817.332.6099. 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817-4175100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. Camp Bowie 6:30am-10pm Sun.-Thur.; 6:30am-11pm Fri.Sat. ; 6:30am-8pm Sun.-Thur.; 6:30am-10pm Fri.-Sat.; HW114 6:30am-9pm Sun.-Thur.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.-Thur.; 6:30am11pm Fri.-Sat.$

saint-eMilion » 3617 W. 7th St., 817.737.2781. Well-concocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm10pm Tue.-Sat. $$ $

Fort Worth

eDelWeiss CaFÉ » 3801 Southwest Blvd., 817.738.5934. A German food anchor in West Fort Worth for 32 years. Family operated with emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. Dance to a live German band, complete with ritual chicken dance. 5pm Tue.-Sat. $$ greenWooD’s » 3522 Bluebonnet Cir. 817.921.6777. A great place to venture out and try some traditional German cuisine. 4pm-9pm Tue.Thur.; 4pm-10 pm Fri.-Sat.; 11am-3pm Thur.-Fri.. $$

Fort Worth

CaFÉ MeDi » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest and homemade recipes, including Greek salad, gyros and tasty hummus and flatbread. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ greek house » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter pickup eatery just right for TCU students with a need for study and sustenance. Food is fresh, well prepared and promptly presented for customer pickup. 11am8pm Mon.-Sat. $

jaZZ CaFÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable Tex-Greek food and great music. House band plays fine jazz on Sunday. Sunday champagne brunch. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $

italian

arlington/MiD-Cities

biraPoretti’s » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 11am-11pm. Sun.Mon. & Wed.-Thur.; 11am-12:30am Tues.; 11am-12am Fri.-Sat.$$

italianni’s » 1601 Precinct Line Rd., Hurst, 817.281.7272. This quaint Italian bistro includes the genre standards, as well as some creative dishes like three-pepper calamari. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

la bistro » 722 Grapevine Hwy., Hurst 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$

niZZa PiZZa » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

Palio’s PiZZa CaFÉ » 5712 Colleyville Blvd., 817.605.7555. This pizza café offers interesting and high-end pizza toppings. 11am-10pm daily. $

PiCColo MonDo » 829 E. Lamar Blvd., 817.265.9174. Don’t let the strip-center dining surprise you. Excellent service and inviting atmosphere. 5:30pm-10:30pm Mon-Thu.; 11:30am-2:30pm Mon.Fri.; 5:30pm-11pm Fri.-Sat.; 5pm-10pm Sun. $ - $$

ruggeri’s ristorante » 32 Village Lane, Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find

what you want, from chicken to beef to pasta. 11am-2pm Mon.-Fri.; 5pm-9pm daily $$

FORT WORTH

AVENTINO’S » 3206 Winthrop Ave., 817. 731.0711. Good old-fashioned Italian. Think chicken picatta and one of the best no-frills marinaras around. Luscious desserts, too. 11am-2pm Mon.Fri.; 5pm-9pm Mon.-Thur.; 5:30pm-10pm Fri.-Sat. $$ - $$ $

BELLA ITALIA WEST » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. This dimly lit set of nooks and rooms is a great romantic setting, but it’s also suitable for high-powered business or low-key gatherings of friends. 11:30am-1pm Mon.-Fri.; 6pm-9pm Mon.Thur.; 6pm-10pm Fri.-Sat. $$

CAFÉ BELLA » 3548 South Hills Dr., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat. $ - $$

CIAO » 500 Commerce St., 817.335.0500. Directly across from Bass Hall downtown, the restaurant serves up classic Italian in the form of delicious Caesar salads and pizzas. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.-Sat. $$

FERRÉ RISTORANTE BAR >> 215 E. Fourth St. 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetitie try the Agnello al Forno, a seared lamb loin dish. 4pm-10pm Mon.-Thur.; 4pm-11pm Fri.-Sat. $$

FORTUNA » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restaurant is a favorite among Fort Worthians. 11a.m.-10p.m. Sun.-Thur.; 11a.m.-11p.m. Fri.-Sat. $

ITALIAN INN RIDGLEA » 6323 Camp Bowie Blvd., 817.737.0123. Chic and classic menu offers veal, chicken, seafood and pasta. Get ready for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm10pm Sun.-Thur.; 5pm-11pm Fri.-Sat.$ - $$

LA PIAZZA » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot ... the experience is worth it. 11:30am-1pm Sun.-Fri.; 5:30pm10pm Sun.-Thur.; 4pm-10pm Fri.-Sat. $$$

MAMA’S PIZZA » 1813 W. Berry St., 817.923.3541. Camp Bowie Blvd., 817.731. MAMA

This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; Noon10pm Sun. $

MANCUSO’S » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Large portions served with outstanding pastas, a wonderful Italian fish fry and homemade sausages. 11am-1pm Mon.-Fri.; 4pm-9pm Mon.-Thur.; 4pm-10pm Fri.-Sat.: Closed Sun. $

MARGIE’S ORIGNIAL ITALIAN KITCHEN » 9805 Camp Bowie West, 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.-Thur.; 5pm11pm Fri.-Sat. $$

MELLOW MUSHROOM » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am-10pm Sun.-Thur.; 11am11pm Fri.-Sat. $$

MILANO’S » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 10am10pm Mon.-Sat. $

NONNA TATA » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restaurant is a hidden gem that begs to be found. 11am-3pm Tue.-Fri.; 5:30pm-8:30pm Tue.-Thur.; 5:30pm-9:30pm Fri. $-$$

ON BROADWAY RESTAURANT » 6306 Hulen Bend, 817.346.8841. Italian fare that features homemade pasta and seafood. Don’t go away without trying a flaming dessert. New executive chef. 5:30pm-10pm Sun.-Thur.; 5:30pm-10:30pm Fri.-Sat. $$

PIOLA » 3700 Mattison Ave., 817.9890007. Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. Try Grandma’s Lasagna or the smoked-chicken fettuccini. For a treat,

make reservations to dine on the patio. 11am-2pm Mon-Fri; 5pm-10pm Mon-Sat. $$

PIZZERIA UNO CHICAGO GRILL » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicago-style deep-dish pizza is a must. Don’t skip the heavenly chocolate peanut butter cup dessert! Large menu offers many choices for everyone. 10am-11pm Sun.-Thur.; 10am-Midnight Fri.-Sat. $

RUFFINO’S ITALIAN RESTAURANT » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Voted best in town by Fort Worth, Texas magazine readers. 11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thur.; 5pm10pm Fri.-Sat. $$

TAVERNA RISOTTERIA » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. The bar offers beer and wine, and the bottomless mimosas are divine. Sunday brunch. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $ - $$

GRAPEVINE/SOUTHLAKE/ COLLEYVILLE

BRIO TUSCAN GRILL » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. High-quality steak and house-made pastas are cooked in an authentic Italian wood oven to give you the taste of Italy. 11am-10pm Sun.-Thur., 11am-11pm Fri.-Sat. $ - $$

BUCA DI BEPPO » 2701 E. State Hwy. 114, Southlake, 817.749.MAMA. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper clubs of the 1940s and ’50s. 11am-10pm Mon.Thur.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$

FERRARI’S ITALIAN VILLA >> 1200 William D. Tate Ave., 817.251.2525. This upscale restaurant boasts authentic Italian cuisine. Owned by the Secchi family, Ferrari’s serves century-old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.Sat. $$-$$$

RAVIOLI » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Thur.; 5pm-10pm Fri.-Sat. $

Latin american

COLLEYVILLE/FORT WORTH

GLORIA’S » Colleyville: 5611 Colleyville Blvd., 817.656.1784. Fort Worth: 2600 W. 7th St., 817.332.8800. Gloria’s offers an alternative to Tex-Mex cuisine with a dash of Salvadoran flavor. Favorites include the seafood soup, ceviche and grilled pork. Colleyville: 11am-10pm Sun.Thur.; 11am-2am Fri.-Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pmTue.-Thur.; 11am-2am Fri.-Sat. $-$$

mediterranean

FORT WORTH

SAPRISTI! » 2418 Forest Park Blvd., 817.924.7231. Relaxed, elegant dining that features a European flair. Items include mussels and tapas, and you’ll also find risotto, duck and braised lamb shank. 5:30pm-9:30pm Tue.-Thur.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$

SCAMPI’S MEDITERRANEAN CAFE » 1057 W. Magnolia Ave., 817.927.1887. Italian and Greek cuisine in a setting recently redecorated for romance. Counter service at lunch and full table service in the evening. BYOB. 11am-2pm Mon.-Fri.; 5:30pm-9pm Wed.-Thur.; 5:30pm9:30pm Fri.-Sat. $

The Vault >> 525 Taylor St., 817.348.9828. Sample sumptuous Mediterranean cuisine and wonderful wines in a warm, European-inspired setting, and linger at the hip V Lounge Wine & Martini Bar located downstairs. Signature dishes include Vault

Paella and many temping tapas selections. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5:30-10pm Mon.Wed.; 5:30-10:30pm Thur.-Sat. $$-$$$

mexican

COLLEYVILLE /GRAPEVINE

ESPARZA’S » 124 E. Worth St., 817.481.4668. Located in a 19th-century home in historic downtown Grapevine, this quaint little restaurant serves Tex-Mex favorites. You never know who will show up, by the looks of all the famous faces gracing the walls. 11am-10pm Mon.-Thur.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $

LA HACIENDA RANCH » 5250 Hwy. 121, Colleyville, 817.318.7500. Mexican food is the fare, and the grilled steaks are excellent. Don’t forget the fajitas. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $$

RIO MAMBO » 5150 Highway 121, 817.354.3124. Salad takes a new twist alongside standard TexMex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thur.; 11am-10:30pm Fri.-Sat. $$

FORT WORTH

ANTHONY’S » 2400 Meacham Blvd., 817.378.9005. The Santa Fe-style Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas. 7am-2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $

BAKER ST. PUB & GRILL » 6333 Camp Bowie Blvd., 817.377.9772. British-themed pub with a menu that offers shepherd’s pie and Scotch egg with good chutney. You’ll also find a mix of Tex-Mex with a Brit nuance thrown in for good measure. 11am-2am daily. $ - $$

BENITO’S RESTAURANT » 1450 W. Magnolia Ave., 817.332.8633. Other location: 2516 N.E. 28th St., 817.740.1679. Authentic Mexican fare with some Tex-Mex mixed in. Great weekend breakfast, as well. 10am-9pm Mon.-Thur., 10am-2am Fri.-Sat., 11am-9pm Sun. $

CABO GRANDE » 115 W. 2nd St., 817.348.8226. Good service plus Mexican dishes in a festive atmosphere. Enjoy ribs, snapper and fajitas outside on the patio. 11am-10pm Sun.-Thur.; 11ammidnight Fri.-Sat. $$

CANTINA LAREDO » 530 Throckmorton St. 817.810.0773. Start with the top shelf guacamole and move on to the Enchiladas de Mole. Don’t forget to save room for the scrumptious Mexican apple pie. 11am-10p.m Mon-Thur.; 11am-11 pm Fri.Sat.; 10am-9pm Sun. $-$$

CHIMY’S CERVECERIA >> 1053 Foch St. 817.348.8888. Famous for it’s nachos and addictive margaritas, this place is a must try for all Tex-Mex lovers. 11am- midnight. Mon.-Sat. $

CHIPOTLE » 3050 S. Hulen St., 817.735.8355 Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 9127. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745 Good food at a low price. Standard Mexican tacos and burritos. Everything is made to order while you watch. 11am-10pm daily. $

DOS GRINGOS » 1015 University Dr., 817.338.9393. The name says it all. The Tex-Mex menu is top fare in a setting that appeals to the Cultural District crowd. Their margaritas are the largest in town! 11am-9pm Sun.-Thur.; 11am-11pm Fri.-Sat. $

EL FENIX » 6391 Camp Bowie Blvd., 817.732.5584. More than 80 years ago, the Martinez Family pioneered what is now known internationally as the Tex-Mex food phenomenon, but they also offer many traditional Mexican food dishes that are popular south of the border. El Fenix is the oldest chain of family-owned Tex-Mex restaurants in the United States. 11am-10pm daily. $

EL RANCHO GRANDE » 1400 N. Main St., 817.624.9206. This family-owned and -operated Mexican restaurant has been a Cowtown favorite for more than 60 years. Fresh tortillas and chips and salsa are made from scratch daily, and the eatery is housed in a beautiful vintage 1918 restored building on the north side of Fort Worth. 11a.m.9pm Mon.-Thur.; 11am-10pm Fri.-Sat. $-$$

ESPARANZA’S MEXICAN BAKERY & CAFE » 2122 N. Main St., 817.626.5770. Other location: 1109 Hemphill St., 817.332.3848. The south-of-the-border fare draws neighborhood

Billy Bob’s Texas/Pam and Billy Minick & Staff

The Justin Frazell Family (Founders of Pickin’ for Preemies & 2008 Tarrant County March of Dimes Ambassador Family)

Artists: Charley Pride, Stoney LaRue, Randy Rogers, Wade Bowen, Brandon Jenkins, Sonny Burgess, Corb Lund, Jamie Richards, Cory Morrow, Roger Creager, Brandon Rhyder, Bleu Edmondson, Bart Crow, Bobby Duncan, Casey Donahew & Josh Abbott

Mr. and Mrs. Bobby Feather, Honorary Chairmen 2008 Pickin’ for Preemies/ Cook Children’s Healthcare Network

Jamie and Melanie Adams, Event Chairs

Pickin’ for Preemies Committee- you guys made all things possible!

Mr. Mike Pavell and Darlene Mann/Bank of America US Trust

Teresa Hall/Tulsa Truck Works

John Easley/Toyota of Fort Worth

Cook Children’s Healthcare Network & NICU

The Stringer Family/Pressman Printing

Texas Roadhouse, VIP Meet & Eat Fare

Texas de Brazil, Backstage Dining

Hal Brown/Fort Worth Texas, Magazine

Nancy Gill/Hyatt Place, Stockyards

Wayne Foster/Sold Out Merch

Todd Purifoy/Red Dirt Photos

Ben McCall/Red Dirt Guitars

Dr. and Mrs. Turbeville and Staff/Pediatrix Medical Group

Mayor and Rosie Moncrief

ML Leddy’s

Lyles-deGrazier Jewelers Since 1949

David Hunt- David Hunt Furs & Leather

Nolan Ryan and Family/Texas Rangers Baseball Club

De Marcus Ware/Dallas Cowboys

Dirk Nowitzki/Dallas Mavericks

Ivan “Pudge” Rodriguez

Enzo De Vincenzo/377 Management

Matt Mildren/The Ashton

Adam Jones/Grace

Kevin Hoque/American Limo & Transportation/ (ALT) Worldwide Chauffered Services

Prudential Texas Properties

Galleywinter.com

Buddy Magazine

Aledo Community News

Fort Worth Star-Telegram

Dallas Morning News/Alan Peppard

Victoria Leeland/The Work of Your Hand

Troy Moncrief and Nikki Jackson/Sendera Title Company

Larry Mc Beath/Bankers Financial Mortgage

Jim Hardick/ Moritz Chevrolet

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Mr. Larry Fowler, Jr. /Shannon, Gracey, Ratliff & Miller, LLP

Travis Reed/ Freedom Debt Solution

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Dr. and Mrs. Marshall Brown, DDS

Bob Kelly

Becky Smith

Charles and Mary Rogers/CW Rogers Company, Inc.

Tim and Emilie Love

Dr. Randy Grubbs

Five Star Limos

Ducks Unlimited

Liland’s of Fort Worth

Dallas and Fort Worth Divisions- March of Dimes & ALL March of Dimes Volunteers- Thanks to each of you! NICU moms & families, doctors, nurses, and caregivers who attended, we cherish the bond and gratefulness that abides in our hearts Former NICU residents who have become stronger, healthier and victorious! You are all inspirational. In Memory of Angels Who Flew Too Close to the Ground. Your spirits lift us with continued commitment.. A Kindhearted Thanks to All!

families and downtowners alike because of the friendly surroundings. It’s owned by the people who run Joe T. Garcia’s, so you know you’re in for a good time. Bakery: 6am-7pm daily; Cafe: 6:30am6pm Mon.-Fri.; 6:30am-7pmSat.-Sun.; 6:30am-5:30pm Mon.-Fri.; 6am-5:30pm Sat.-Sun. Hemphill. $

FERNANDEZ CAFE » 4220 W. Vickery Blvd., 817.377.2652. This family-friendly Mexican eatery offers a low-fat selection of food on its menu.

6:30am-2pm daily $

FIESTA » 3233 Hemphill St., 817.923.6941. Twentyfive years in one location with the original owners. Some employees have even been here for 23 years! The brightly colored lights make for a nice ambiance. 11am-9pm Mon.-Thur.; 11am-10pm Fri.-Sat. $

FUZZY’S TACO ShOp » 2917 W. Berry St., 817.924.7943. 2719 Race St., 817.831.TACO The favorites for late nights are tacos, big burritos, great enchiladas and beer. A TCU student hot spot. 10:30am-2am Thu.; 10:30am-3am Fri.-Sat.; 10:30am-midnight Mon.-Wed.; 8am-10pm Sun.; 9:15am-10pm Sun.-Thur.; 9:15am-11pm Fri.-Sat. Race St.$

JOE T. GARCIA’S » 2201 N. Commerce, 817.626.4356. Family owned and operated for three generations, Joe T.’s is a must for outside dining. Pick one of two menu choices (enchiladas or fajitas) and feast in one of the courtyards or in the fiesta gardens. Beware: The weekend rush will keep you in line for a table, but it’s well worth the wait. Cash only. 11am-2:30pm, 5-10pm Mon.-Thur., 11am-11pm Fri.-Sat. 11am-10pm Sun. $$

LA FAMILIA » 841 Foch St., 817.870.2002. Familyowned and -operated restaurant. Lunch specials are served six days a week. Good service and great TexMex are served up here in large portions. 11am-9pm Mon.-Thur.; 11am-10pm Fri.-Sat. $

LA pLAYA MAYA » 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. Traditional Tex-Mex is well done, but the seafood is better. A must-order here is the succulent ceviche (raw fish) cooked in lime juice, then mixed with chopped tomatoes, onions, cilantro and peppers. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $

LOS MOLCAJETES » 4320 Western Center Blvd., 817.306.9000. Here, you have a tremendous amount to choose from, including various enchiladas, tostadas, fajitas, chimichangas, combination platters and a sampler platter for the lunch crowd. 11am-9:30pm Mon.-Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $

LOS vAqUEROS » 2629 N. Main St., 817.624.1511. Located across from Billy Bob’s Texas, this northside favorite is a great place for inexpensive, but absolutely delicious, Tex-Mex. You cannot find better beef fajitas. 11am-9pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 10:30am-3pm Sun

MAMBO’S » 1010 Houston St. in the Park Central Hotel, 817.336.3124. A downtown favorite. Mambo’s famous tacos and incredible margaritas will keep you going back for more. Late-night dining at its best. 11am- 2pm Mon.-Fri.; 5pm-12am Tue.-Thur.; 5pm-2am Fri.-Sat. $

MI COCINA » 509 Main St., 817.877.3600. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444. A favorite all over the Metroplex. Nachos locos, chicken con hongos, mongo goodo and the famous Mambo Taxi that may make you looso drunko. Easygoing cantina atmosphere. 11am-10pm Sun.-Thur. 11am-11pm Fri.-Sat. $

MI COCINITA » 3509 Bryan Ave., 817.923.0033. This backyard café offers a cozy, casual dining experience. One of Fort Worth’s best-kept secrets. 10:30am2:30pm Wed.-Fri. $$

ThE ORIGINAL » 4713 Camp Bowie Blvd., 817.738.6226. Fort Worth’s oldest Mexican restaurant offers all of the traditional favorites such as warm flautas and homemade tamales in a warm, family-friendly setting. 11am-9pm Tue.-Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ pAppASITO’S CANTINA » 2704 West Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food. The quality is the best, the portions are huge, and the service is impeccable. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $$

pULIDOS » 5051 Hwy 377 S. 817.732.7871. Other locations: 817.732.7571. 2900 Pulido St., 817-731-4241. 4924 Old Benbrook Rd. Classic Mexican restaurant offering everything from enchiladas to crispy tacos. 11am-9:30 pm Mon-Thur.; 11am-10 pm Fri.-Sat. $

RIO MAMBO » 6125 I-20 at Bryant Irvin, 817.423.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and

bleu cheese. 11am-9:30pm Sun.-Thur.; 11am-10:3pm Fri.-Sat. $$

SAMMY’S RESTAURANT » 300 West Central, 817.624.0764. Mixture of American and Mexican items includes steaks, soups, seafood, enchiladas and tacos. 5pm-11pm Wed.-Thur.; 5pm-4am Fri.-Sat. $-$$

TRES JOSES COCINA MEXICANA » 4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.-Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$

UNCLE JULIO’S » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thur.; 11am-11:30pm Fri.-Sat. $$

WILLOW pARk

LOS vAqUEROS » 4971 E. I-20N 817.441.1551. Sister restaurant to Los Vaqueros in the stockyards, this has the same menu with a more laid back, family-friendly atmosphere. 11am-9pm Sun. & tue.-Thur.; 11am-10pm Fri.-Sat. $-$$

seafood

ARLINGTON

FISh CITY GRILL » 3900 Arlington Heights Blvd. 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am - 10 pm Mon.- Thur.; 11am – 11pm Fri.-Sat.; 11am- 9pm Sun. $-$$

FORT WORTh

DADDY JACk’S » 353 Throckmorton, 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. Crab cakes with big chunky pieces that are hard to come by. Lobster tail and the catch of the day are the main attractions of the seafood house in the heart of the Wild West. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.Thur.; 5pm-11pm Fri.-Sat. $$

J&J OYSTER BAR » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11a.m.-10p.m. Sun.-Thur.; 11am-11pm Fri.-Sat. $

LONE STAR OYSTER BAR » 4750 Bryant Irvin Rd., 817.370.0030. Seafood lovers shouldn’t leave this place without trying the tasty oysters. A fun place to unwind after a long day at the office or outside in the Texas sun. The daily specials are excellent, as well. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $

pAppADEAUX » 2708 West Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleans-themed chain, but hardly pedestrian on the palate. Keep in mind, the Arlington location is one of the busiest spots in the county, especially when the neighboring Texas Rangers are in town. 11am-10pm Sun.-Thur.; 11am11pm Fri.-Sat. $$

RAZZOO’S » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? Less fancy than the competition, they offer Louisiana favorites, as well as specialty drinks, like hurricanes, gator punch and worm burners. 11am-11pm Sun.-Thur.; 11am-2am Fri.-Sat. $$

ROCkFISh » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.-Thur.; 11am-10pm Fri.-Sat. $$

ZEkE’S FISh & ChIpS » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. Modeled after English fish and chips. 11am-9pm Mon.-Thur.; 11am-11pm Fri.; 10am-11pm Sat.; Noon9pm Sun. $

SOUThLAkE

FISh CITY GRILL » 2750 E. Southlake Blvd., Suite 130, 817.748.0456. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am - 10 pm Mon.- Thur.; 11am – 11pm Fri.-Sat.; 11am- 9pm Sun. $ - $$

TRULUCk’S SEAFOOD, STEAk & CRAB

hOUSE » 1420 Plaze Pl.; 817.912.0500 It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5pm-10pm daily $$$

southwest

FORT WORTh

BLUE MESA BAR & GRILL » 1600 S. University Dr., 817.332.6372. Other location: 158 E. Southlake Blvd., Southlake, 817.416.0055. Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Low-fat menu choices make it easy for the calorie counters. Their popular happy hour provides delicious quesadillas with drinks. One of the best brunches you’ll ever eat. 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 10am10pm Sun.; 11am-9pm Mon.-Thur.; 11am-10pm Fri.-Sat.; 10am-9pm Sun. Southlake. $$

BONNELL’S FINE TEXAS CUISINE » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh grilled seafood, steaks and chops. Something for every taste, like the grilled trout with mango salsa. Draws an upscale crowd both dressy and casual. Extensive wine list. 11am-2:30pm Tue.-Fri.; 5:30pm10pm Tue.-Sat. $$ $

LANNY’S ALTA COCINA MEXICANA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. 11:30am-2pm Tue.-Fri.; 5:30pm-10pm Tue.-Thur.; 5:30pm-10:30pm Fri.-Sat. $$$

ThE LONESOME DOvE WESTERN BISTRO » 2406 N. Main St., 817.740.8810. A white-tablecloth dining establishment in the heart of the Fort Worth Stockyards. Chef/owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. We suggest the duck quesadillas and the coffee-rubbed kangaroo tail. 11:30am-2:30pm Tue.-Sat.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.-Sat. $$ $

MIChAELS RESTAURANT & ANChO ChILE BAR » 3413 West 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. The Chile Bar offers its own unique menu. 11am-2:30pm Mon.-Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thur.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thur.-Fri.; 5pm-1am Sat. $

REATA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. Well, that, and an innovative menu that includes such palate-pleasing favorites as smoked quail on cheese grits, chicken-fried steak and a chili relleno stuffed to the gills with cheese. The crowd is lively and the waitstaff is unmatched. 11am-2:30pm, 5pm-10:30pm daily. Bluegrass Brunch 11am-2pm Sun. $$

steaks

ARLINGTON

MAC’S STEAkS & SEAFOOD » 6077 I-20 W. 817.572.0541. Trendy but casual pub featuring steaks and seafood. 10am-10pm Sun.; 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat.$-$$

TRAIL DUST STEAk hOUSE » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. They serve a wide variety of steaks and have a tasty appetizer selection, to boot. 11am-10pm Sun.-Thur.; 11am-11pFri.-Sat.$$$

FORT WORTh

CATTLEMEN’S STEAk hOUSE » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. If you’re not a red-meat eater, there is a good selection of superb seafood and chicken. 11am-10:30pm Mon.-Thur.; 11am11pm Fri.-Sat.; 1pm-9pm Sun. $$$

DEL FRISCO’S DOUBLE EAGLE STEAkhOUSE » 812 Main St., 817.877.3999. A Fort Worth/ Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the mock turtle soup made with beef and sherry. A perfect special-occasion dining location. 5pm-10pm Mon.-Thur.; 5pm11pm Fri.-Sat.; 5pm-9pm Sun. $$$

FUEGO » 6333 Camp Bowie Blvd., 817.377.4400.

Try chef/owner Efrain Benitez’s Queso Fuego. This dish, ignited tableside, features cheese, jalapenos and ground beef. 11am-3pm Mon.-Fri.; 5pm-10pm Mon.-Sat.$$$

h3 RANCh » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards flavor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. The huge open hickory grill gets your attention right away. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$

hOFFBRAU » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, bacon-wrapped shrimp, fried pickles and banana pudding. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $$

kJ’S SOUThWEST GRILL » 9143 Grapevine Hwy., 817.503.8883. New to the Tarrant County landscape, this restaurant offers steaks, burgers and other American favorites. 11am-10pm daily. $

ThE kEG STEAkhOUSE & BAR » 5760 S.W. Loop 820, 817.731.3534. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Try the bacon-wrapped scallops with a zesty cocktail sauce or the grilled top sirloin. 4pm-10pm Sun.-Thur.; 4pm-11pm Fri.-Sat. $$$

MERCURY ChOp hOUSE » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am-3pm Mon.-Fri.; 5pm-10pm Sun.-Thur.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$$

M&M STEAkhOUSE » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.-Sat. $$

RISCkY’S STEAkhOUSE » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. Originally frequented by visiting ranchers, cowboys and cattlemen involved with the stockyards and livestock business, making them famous for their calf fries and excellent steaks. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri.-Sat. $$-$$$

SILvER FOX STEAkhOUSE » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. Popular for gatherings, as well as a heckuva steak. 4pm-10pm Mon.-Sat.$$ $

GRApEvINE /SOUThLAkE/COLLEYvILLE

J.R.’S STEAkhOUSE » 5400 Hwy. 121, 817.355.1414. The menu has plenty of steaks and seafood to choose from, but reasonably priced first courses and salads could easily pass for small entrées. J.R.’s draws a more casual crowd, but there is nothing casual about the food. Wine lovers will also be pleased to find a number of bottles priced in the $30 to $80 range. You will also find live music nightly in the adjoining bar. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$

kIRBY’S STEAkhOUSE » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring prime-aged, bone-in ribeye and pepper steak. Excellent seafood, as well. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$

MAC’S STEAkS & SEAFOOD » 5120 Hwy. 121, Colleyville, 817.318.6227. Trendy but casual pub featuring steaks and seafood. 9:30am-10pm Sun.; 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat. $ - $$

›› hAvE WE MISSED YOUR FAvORITE hOT SpOT? Send the restaurant name and a brief description of why it should be included to: (cstrube@fwtexas.com), or call (817.560.6100). Be sure to include a phone number, hours of operation and a description of the ambience.

Spotlight[ [

John MacGuire

[ Flying high despite adversity ]

by Allison Johnson

John MacGuire was involved in a plane accident in 1993, which broke his back and caused him to be paralyzed. But that hasn’t stopped him from continuing his passion, which is flying. MacGuire, who works for Lockheed Martin, where he designs new products, said he began flying the minute he could see over the instrument panel and continues to fly today as often as he can.

MacGuire flies an Old Piper Cub, an airplane built in 1941. After a few years and with the help of local supporters, he was able to construct hand controls in the Cub, which has a little charm of its own. MacGuire’s Old Piper Cub was once owned by Charlie Hillard, a Fort-Worthian who was the first American to win the

World Aerobatic Championship.

“The neat thing for me is that I get to maintain some of that history right here in my hands and bring it back to air shows,” MacGuire said, adding that while he participates in many air shows across the United States, the Fort Worth show is his favorite.

During his air shows, MacGuire said he performs a combination of classic moves that “the old-timers used.”

One of MacGuire’s signature moves in his Cub is the “Cuban Eight,” a figure eight lying on its side, followed by a small figure eight. Never too proud, he admits that his trademark maneuvers wouldn’t be possible without the help of his Old Piper Cub’s hefty horsepower.

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S afety f ir S t

Russell G. Fisher, D.O.

For long-time Park Place Motorcars patron and local cardiologist Russell Fisher, purchasing his vehicles from Park Place is just a given. “I’ve been doing business with [Park Place Motorcars] Bedford for about 10 years,” said Fisher, who also specializes in internal medicine. “Service has been exceptional and the sales staff has met all of my needs.” But top-notch service is just one reason Fisher owns three MercedesBenzes from Park Place Motorcars Bedford.

The Fishers spend a lot of time together, often traveling in style to Colorado for biking, skiing and hiking in the comfort of their 2003 Mercedes-Benz ML320, 2005 Mercedes-Benz CLK or 2008 Mercedes-Benz GL550. Needless to say, Fisher and his wife, Catherine, 17-year-old son, Alec, and 14-year-old daughter, Shea, find themselves on the road quite often, and their Mercedes-Benzes never let them down. “The style is classic, they have beautiful lines and are well designed,” Fisher said of his Park Place Motorcars luxury vehicles. But more important than a smooth ride or a sleek exterior is safety—a quality Fisher said he seriously considers before purchasing vehicles, and the main reason he says he’ll continue to purchase Mercedes-Benzes from Park Place Motorcars in the future.

Whether he’s traveling to his offices in Fort Worth and Bedford, or taking a road trip to the beautiful Colorado Rockies, this cardiologist knows he and his family are safe.