Calf roper Jeff Copenhaver had been out of the game for 14 years before he came to Plaza. A lifechanging hip replacement now has him back in the saddle again. Plaza Medical Center’s orthopedic team is the most experienced in Fort Worth – and the first in Texas to receive advanced certification in hip and knee replacement. Last year, we performed more than 2,000 surgical procedures. The procedures span many areas, but they all share one goal: To go beyond simply alleviating a symptom, and to help you get your life back.
Plaza Medical Center’s orthopedic team is among the most experienced in Fort Worth — and the first in Texas to receive advanced certification in hip replacement and knee replacement. Last year, we performed more than 2,000 surgical procedures, from routine
minimally invasive hip, knee and joint repair to total reconstruction. When it comes to providing the care you need to return to an active, fulfilling lifestyle, no one surpasses the dedication you’ll find at Plaza. Maybe that’s why physicians and patients think Plaza first.
Montserrat’s thoughtful amenities offer a sanctuary for discriminating families. Within our gates, enjoy meandering roadways, tranquil parks and spectacular views. Take comfort in the state-of-the-art, 24 hour manned-security. All within minutes of downtown, the Cultural District, and the area’s top private schools. Your Montserrat dream begins when you choose your lot.
Garden home sites from $95,000 estate home sites from $250,000. Custom homes from the $500’s to the millions.
HGC Residential Development, one of Fort Worth’s premier custom home builders, is now building in Montserrat. From luxury garden homes to estate homes, HGC Residential development offers the finest construction and management services available.
John Giordano at 817-991-1862 Rick Wegman at 817.584.7033 www.hgcrealestate.com
You bet your boots, the one pictured on the cover is no ordinary boot. It was specially made for Fort Worth, Texas magazine by Lucchese Boot Company. Mario Vega, director of marketing for the company, tells its story on page 30.
A night on the town didn’t always entail big screen TVs, pitchers of beer and $3 “u-callits.” But there’s more out there, so dust off those dancing shoes, broaden your cultural horizons and rediscover all that Fort Worth has to offer. by Jennifer Casseday-Blair
Tom B.—Still Ridin’ for the Brand
At 75, he has followed dusty hoof prints that echo the bawling calves of five generations of cattle-raisers and blazed the trail for the sixth. by Gail Bennison
entrepreneurs, as well as Q&As with industry leaders
A look inside the world of performing arts, museums, local artists and musicians
New Year, New You: Keeping Those New Year’s Resolutions by Jennifer Casseday-Blair
From leather accessories and pearl snap shirts to fringed bags and embellished boots, rodeo wear is as varied as the events. by Kelly Dragues
Just how did they make that boot on the cover? by Mario Vega
The Beaumont Dude Ranch, just 40 miles south of Cowtown, recre ates the Old West on 800 acres along the Chisholm Trail. by Alicia Berger
by Judie Byrd
Behind the ropes and on the red carpet, the photos of the person alities and parties that have every one talking
From the must-see live concert to the highly esteemed art exhibit, a month of events worth checking out
142 Now Open
A peek inside new culinary ventures in and around town
144 Restaurant Review
The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene
The backstory behind the people and events that shaped our city
contributors
With three young kids at home, life is busy. Courtney Dabney is mom to Allison and Jack, stepmom to Harrison and wife to mark. She enjoys freelance writing about all the charm and character of her hometown. When she’s not at her keyboard, you’ll find her teaching Bible studies at mcKinney memorial Bible Church or being a soccer/basketball/ swim/baseball mom. This month, Courtney contributes a feature about the changes the Livestock e xchange has undergone over the years. To read High Tech Cowboy, turn to page 54.
Courtney Ortega is a senior news-editorial major at Texas Christian University. When she is not writing for Fort Worth, Texas magazine, Courtney writes for TCU’s campus magazine, Image. Her writing interests include features, fashion and travel. After graduating next December, she hopes to get a job at a magazine, become an editor and write a couple of books in her spare time. outside of school and work, she enjoys shopping, photography, reading and spending time with her pet corgi, Gizmo. In this issue, Courtney contributes a feature on Jeff Copenhaver. Turn to page 98 to read more about the world champion calf roper/pastor of Cowboy Church.
Normally, the custom boot makers at Lucchese Boot Co. work for a human being. But for the Cowboy Issue, they worked for a magazine. many things can be made by machine, including manly footwear. But when the issue is high quality workmanship, the old way is the best way. on page 30, mario Vega, marketing director for Lucchese, describes that process in his description of the design and creation of a pair hand-made boots for Fort Worth, Texas magazine.
Do you have a story idea for the magazine or are you interested in writing for us? If so, please send all inquiries, queries or story ideas to Paul K. Harral, executive editor, at pharral@fwtexas.com.
To subscribe to fort worth, texas magazine, or to ask questions regarding your subscription, call 800.856.2032.
fort worth, texas: the city s magazine is published monthly by fort worth, texas m agazine Venture, LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
Basic subscription price: $23.95 per year. Single copy price: $3.95. Application to mail at periodical postage rates is pending at Fort Worth, Texas. P oST m AST er : Send address changes to fort worth, texas, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
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how to contact us
For questions or comments concerning editorial content, contact Paul K. Harral, executive editor, at 817.560.6140 or via e-mail at pharral@fwtexas.com.
MeeT our exTended TeaM MeMbers
you talk, we listen
On the Shoulders of Giants
Credit to the city
What timing on your part. With only one game left to play, and TCU ranked fourth in the country having just beaten Wyoming, your December issue arrived on the scene with what should be an award-winning photograph of Coach Gary Patterson standing on the sidelines with his determined players in their purple jerseys and steam rising from the right corner of the photograph to demonstrate the intensity of the occasion.
I admire both your intestinal fortitude and your timing—that issue had to have gone to press before the Wyoming game, and if TCU had lost, your December issue would have been a touch stale.
Congratulations to you on your support of the Frogs, and even greater compliments to Patterson and his extremely well-coached and talented players who have risen to the occasion.
As are Coach Patterson and his players, your magazine is a great credit to this wonderful city.
Rice M. Tilley Jr., Fort Worth
Jenkins is, well, Jenkins
I just wanted you to know that I bought the latest edition for my husband, Bob, because of the article TCU. The cover was so eye-catching that I couldn’t pass it up.
It took about a week for him to read the
Dan Jenkins article, but once he did, he couldn’t stop thanking me for bringing it home to him. So, in return, I want to say thank you for making me a hero!
Anne Semple, Fort Worth
All that and museums, too
What a great issue! I especially loved the story on the Museum of Science and History. God Bless Stacie and David McDavid for heading up the fundraising activities and Anne Marion for locking them in til they said “yes.” Great story.
Pam Minick, Argyle
Corrections:
The telephone number for Texas Ballet Theater is 817.763.0207. The number was incorrect in December’s events section.
Talk to us We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish. Send comments by visiting fwtx.com. Letters may be edited for length and clarity.
Sneak Peek. Subscribe to our free e-newsletter and be the first to know about the latest magazine events, local dining and entertainment, and the buzz on topics in our upcoming issues.
Bon appétit! The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene is now available online. Choose from an extensive listing of restaurants ranging from American to Asian, barbecue to burgers, ethnic to Mediterranean. Just visit fwtx.com and click on the dining guide.
Calling all party-goers! Did your picture appear in the magazine and now you would like to obtain a copy? If so, log on to fwtx.com, visit Snapshots, where you will find an archive of party pics taken throughout the year, and purchase your photo. It’s that easy.
Want to get to know the magazine a little better? Log on to facebook.com and become a fan of the magazine. On our home page, chat with hundreds of local fans, view videos from our signature events, browse photos from some of our most talked about stories and stay updated on our many upcoming events.
Top Docs 2010. Calling all Tarrant County doctors. Cast your nominations at fwtx.com for your Top Doc peers in the specialties listed. You must be a practicing physician with a current medical license to vote. Deadline for voting is Jan. 18.
Where were you? Tell us your experiences during the March 28, 2000 Tornado. Go to fwtx.com to tell us your story and send us captured photos.
Virtual Issues. If you forgot to pick up last month’s issue of our magazine, now you have access to the virtual edition on our Web site. Flip through pages to read more about the great city of Fort Worth by visiting fwtx.com.
Horned Frog Football of Yesterday and Today by Dan Jenkins
Dust Off Your Boots
Some would say that Lexington, Ky., is the horse capital of the world; however, they wouldn’t be from Texas. We, of course, know that the horse capital is really Fort Worth.
To prove my point, consider that the Quarter Horse was created when 75 people met in Fort Worth on March 15, 1940, to establish the American Quarter Horse Association. Seventy years later, with more than 4 million horses registered, the AQHA is the largest breed registry in the world. Fort Worth is also home to the National Cutting Horse Association. The NCHA brings in more than $57 million in taxable dollars for the city.
The importance of the agriculture and equine industry to Fort Worth, both for its economic impact and for its continuation of our Western heritage, cannot be overstated.
The cowboy of the American West is probably the best-known cultural icon of the U.S. The great Amon Carter, founder of the StarTelegram, knew this. Carter’s cowboy image that often included him on horseback, wearing a white Stetson, was no act. He embraced the cowboy way of life and utilized it, along with relationships with powerful friends like Dwight Eisenhower and Will Rogers, to help promote the city of Fort Worth to the world.
With The Cowboy Issue, Fort Worth, Texas magazine is doing
its part to keep our long cowboy heritage alive. It’s something that has been passed down from generation to generation. Although not every Fort Worthian embraces the cowboy way of life all year long, for three weeks in late January and early February even the most urban city slicker dusts off his or her cowboy boots and carries on the tradition. If only for one month, Fort Worth goes Western and we are proud of it.
Conservative estimates say that the economic impact of the Fort Worth Stock Show and Rodeo is in excess of $100 million, based on a study conducted several years ago. Of significant direct benefit to the city coffers is several million dollars in sales tax revenue, bed taxes from area hotel rooms, and facility and automobile rentals generated by Show visitors. That’s a substantial portion of the city’s annual revenues from such taxes and user fees.
It is a heritage that needs to be nurtured and recognized for longtime residents and taught to newcomers.
That brings me to our new executive editor.
Please join me in welcoming native Texan and long-time Fort Worth resident Paul Harral to the magazine. Paul comes to us with more than 40 years of editing experience, 23 of them right here in Fort Worth with the Star-Telegram
Finding an executive editor for a city magazine, especially for a city as unique as Fort Worth, is not an uncomplicated task. Paul brings with him a breadth of editorial experience, coupled with extensive knowledge of and love for Fort Worth, which is critical to the position. We are lucky to have convinced him to come on board.
But then rounding up good hands fits right into our heritage. It’s the Cowboy Way.
Hal A. Brown Publisher
Play Entertain Relax
Nominees
Fort
Janeen Lamkin
Lyn
Joy
Brook
Lauri
Ginny
Renova
Cecilia Monacelli
Susan Larabee
Please
Date: Thursday, Jan. 21, 2009
Location: Ashton Depot
1501 Jones St., Downtown Fort Worth
Time: 11:30 a.m. – 1:00 p.m.
Tickets: $45 per person
Table (10 Seats): $400
Complimentary valet parking
Master of Ceremonies: Scott Murray
Limited Seating
FoRT WoRTH, TexAS MAGA zine’ S
Private Property
The Kimbell Art Museum is currently featuring an exhibition, From the Private Collections of Texas: European Art, Ancient to Modern, that tells the vibrant history of private art collecting in Texas. Among the artists featured are Claude Monet, Pierre-Auguste Renior, Paul Gauguin, Vincent van Gogh and Pablo Picasso. The painting depicted here is Elderly Woman in a White Cap by Rembrandt van Rijn.
To read more about the collection, turn to page 18.
RecoRd Revival
Eighth graders from Arlington Independent School District practiced mouth-to-mouth while simultaneously claiming the Guinness world record for the largest CPR training session. Previously held by Oslo, Norway, the record was for 3,692 participants. On Tuesday, Nov. 17, Arlington filled Cowboys Stadium with 4,625 participants, the majority of them AISD students.
As part of the city’s CPaRlington initiative, Arlington Fire Department members taught students how to administer cardiopulmonary resuscitation. Using the American Heart Association’s Family & Friends CPR Anytime Kit, which includes an inflatable manikin and DVD, CPR can be learned in just 22 minutes.
In 2005, Arlington Mayor Robert Cluck, who is also a physician, partnered with the American Heart Association, the Arlington Fire Department and the University of Texas at Arlington School of Nursing to create a program that would increase cardiac arrest survival rates. According to the U.S. Census Bureau, Arlington’s estimated population as of 2008 was 374,417. In 2005, the city set a goal to train 10 percent of Arlington’s population within five years. Since the start of the program, the city has CPR-trained approximately 25,140 residents. As of 2009, about 6 percent of the Arlington population has received CPR training. –Lauren Farrelly
Slam Dunk
The culture of the TCu men’s basketball team is steadily changing with the help of second-year Head Coach Jim Christian. With a career record of 152-75, Christian is taking huge steps in the program faster than some thought possible. Before Christian was hired, the program saw three straight losing seasons. While this change didn’t happen overnight, the Horned Frogs ended last season with a 14-17 overall record, which was considerably better due to the number of holes the team had. Now, with top players including seniors Zvonko Buljan, Keion Mitchem and Edvinas Ruzgas, the team has a chance to move into the middle of the pack in the Mountain West Conference. “When I got the job, I was the only guy in the room who thought we had a chance to win the championship,” Christian said. “And now we have some other guys who want to compete and try to win a championship.”—Kimmy Daycock
In THe SpIrIT
Since the 1980s, Susan Slaughter has been working to become a priest. Slaughter met many obstacles along the way because multiple bishops of the Fort Worth Diocese opposed ordaining women priests. However, on Sunday, Nov. 15, more than 400 guests attended to see Slaughter ordained as the first woman priest in the Episcopal Diocese of Fort Worth. At St. Luke’s in the Meadow Episcopal Church, Slaughter was ordained by Right Rev. Edwin F. Gulick Jr., provisional bishop of the Fort Worth Diocese and also bishop of the Diocese of Kentucky. Slaughter was presented with a wooden cross as a gift from Bonnie Anderson, president of the Episcopal Church House of Deputies. Letters of praise and congratulations were sent to Slaughter from Anderson and President Bishop Katharine Jefferts Schori. Slaughter was also installed as rector of St. Luke’s by Right Rev. C. Wallis Ohl, retired bishop of Northwest Texas and a newly elected provisional bishop of Fort Worth. —Kimmy Daycock
business
Listen Up
A new Internet radio site launched Dec. 1 seeks to cut the really dedicated out of the herd. “Real Country of Real Cutters” is a partnership between The National Cutting Horse Association and Internet Cowboys, LLC.
The working area is ncharadio.com. You may need to install Windows Media Player or similar software to access it. But if you do, you’ll find popular country music plus around the clock, around the world news about NCHA events. It’s available to anyone with an Internet connection or an iPhone or other mobile device.
From the early 1800s, cowboys used specially trained horses to cut cattle out of the herd for branding or medical treatment or whatever reason. The new radio channel is seeking to do the same thing to the herd of country music and cuttin’ fans out there with 21st century technology.
You can minimize the player and multitask to your heart’s content. And if your boss is likely to issue a back fence penalty, your corner help is the mute button. Just make sure you know where it is.
—Paul K. Harral
Finer With Time
Local wine enthusiasts rejoice! In an expansion off their successful Dallas location, Times Ten Cellars held its grand opening in September for the new Fort Worth location. Located on Foch Street near the West 7th development, Times Ten features a wine bar that includes more than 20 wines and a tasting room. With a posh lounge complete with comfy couches, the Fort Worth location gives off a relaxing air quite opposite of the once office building environment it now inhabits. The full operating winery (fermenting tanks are visible from both the inside and outside) even boasts a large event room for special parties and meetings. And for those who might be craving a little snack, wine is not all the winery offers. Times Ten provides wine-friendly snacks from neighboring Lambert’s, or customers can order a pizza for delivery from one of the nearby pizza joints. The establishment, which cellars and bottles wine from select California wineries as well as its own in Alpine, is just a hop and a skip from the Cultural District, making it the perfect destination after a day of taking in museum exhibits.
—Courtney Ortega
Local Landmark Leaves
Fort Worth’s Ranch Style Beans factory will close in February. ConAgra has decided to move production to Ohio and Tennessee, which will result in the termination of 121 workers.
Spokesman Dave Jackson said that it was an economic decision because the Fort Worth plant would require a minimum $10 million investment to modernize operations. Tarrant Appraisal District values the 200,000-square-foot building and six-story bean processing unit at $3.9 million.
Edward McKee, a food chemist trained
at MIT, created the “secret sauce” that enticed Elizabeth Taylor, Humphrey Bogart, Grace Kelly and Lyndon B. Johnson. Introduced in 1935, the Ranch Style Beans brand has long been a Fort Worth institution. The factory, located at 1734 E. El Paso St., parallels Interstate 30. As a city landmark, the Ranch Style Beans sign has informally served as a welcome to Fort Worth, letting natives and visitors alike know they have entered the Fort Worth city limits.
—Lauren Farrelly
fwbeat:culture
State of the Art
From the Private ColleCtions oF texas: euroPean art, anCient to modern Through March 21
Adults $14; Students/Seniors $12; Children 6-11 $10
Half price Tuesday and Friday evenings
to Europe. We have been spared from the economic recession in many ways. Texas has big cities, a stable economy and lots of natural resources, and Texans are ambitious about building up the culture of the state.”
Methodically laid out in chronological order, the exhibit begins with pieces from approximately 700 B.C. and continues through the 1940s. Historic photos of house interiors are included, showing how the pieces were originally displayed. More than 40 collectors are represented as well as their colorful histories.
Who knew the treasures that Texas held for the art world?
Visitors meandering through the current collection at the Kimbell Art Museum will behold sights unseen before by public eyes and even many experts. More than 100 significant pieces of European art have been collected and displayed, leaving the walls in many Texas homes bare when private art collectors from all over the Lone Star State opened their doors and entrusted the museum with works from their magnificent caches.
There are many explanations for the magnitude of the Texas art collecting community. Private collecting surged with the oil boom of the 30s due to an influx of wealth and has continued to have a strong existence into present day. C.D. Dickerson, associate curator of European art at the Kimbell and co-curator of this exhibition, shares his thoughts about why Texas has become a hotbed of significant collections:
“Texas is a wealthy state. We are also blessed with great airports for easy access
A Rembrandt greets museum-goers entering the initial gallery space with glorious modesty. Elderly Woman in a White Cap has a fascinating story, as do most of the pieces in the collection. Fort Worth couple, F. Howard and Mary D. Fleming Walsh, were not so concerned with collecting major names in art history as they were with surrounding themselves with cheerful subjects. For this reason, it was surprising that in 1971 the somewhat grave Rembrandt found its way into their possession. Initially, Elderly Woman in a White Cap was thought to be the work of a follower of Rembrandt. After being brought to the attention of the Rembrandt Research Project in 2003 and a careful cleaning, its true artist was realized.
The work from other well-known artists such as Rembrandt van Rijn, Claude Monet, Pierre-Auguste Renoir, Paul Gauguin, Vincent van Gogh, Henri Matisse, Pablo Picasso and Piet Mondrian can be viewed through March. The catalogue for this exhibition features scholarly entries on all works included and an essay by Richard R. Brettell, the Margaret McDermott distinguished chair of art and aesthetics at the University of Texas and co-curator of this exhibit.
your map to the arts by Jennifer casseday-blair
Pierre-Auguste Renoir, Woman Combing Her Hair, 1882–83. Oil on canvas, 25 ½ x 21 ¼ in. Private collection, Dallas
fwbeat:culture
BASS Performance
BODY, MIND AND SOUL
hall
december 2009 shows and dates
The Nancy Lee and Perry R. Bass Performance Hall serves as a permanent home to major performing arts organizations of Fort Worth. It is also a premiere venue for promulgating arts education and contributing to the cultural life of Fort Worth and the Tarrant County area.
SYMPHONY ORCHESTRA
A resident company at the Bass Performance Hall, the Fort Worth Symphony Orchestra Association (FWSOA) provides symphonic performances at the highest level of artistic excellence.
Vivaldi’s Four Seasons
Jan. 8
Disco Days and Boogie Nights
A Tribute to Elvis with Kraig Parker
OTHER PRODUCTIONS
In addition to the Fort Worth Opera and Fort Worth Symphony Orchestra, the Bass Performance Hall hosts other attractions as to enhance the range, quality and accessibil ity of cultural fare available to the public.
Michael Shih and Friends
Jan. 12
Buttons, a Southern-chic restaurant, has unveiled its permanent art gallery featuring Fort Worth artists. The ongoing exhibit will rotate artwork from various local artists every two months. The art opening and meet-and-greet were held Dec. 10.
Buttons is already widely known for its live musical artists and Chef Keith Hicks’ award-winning cuisine, including chicken and waffles. Built upon the idea that food and music are universal, Buttons is a place where people can come together at the table and enjoy wonderfully diverse flavors, fabulous live music and inspirational artwork.
The restaurant is now thrilled to include talented visual artists to its vibrant atmosphere. With this artistic addition, the restaurant will not only feed the body, but also nourish the mind and soul.
Oprah Winfrey presents The Color Purple The Musical About Love
“One of the most rewarding things about the Buttons music program has been providing exposure to emerging local musicians,” said Herbert Hughes, president of Buttons. “Like musicians, the artists we are featuring are also extremely passionate about their art,” Hughes said. “Buttons is looking forward to developing the same reputation we have for providing great sounds from bud -
–Lauren Farrelly
Cultures Collide
Hailing from Weatherford, Kay Nelson’s Spilled Blood takes a close look at how the war in Iraq affects both the personal lives of Americans and Iraqis living in the United States. It also attempts to create compassion and understanding between the two cultures.
by Chinny Ekwulugo
Spilled Blood, Kay Nelson’s first book of fiction, is a narrative about journalist Alex King and her unexpected friendship with Emira Mustafa. Taking place during the onset of the Iraq War after 9/11 between Fort Worth and Washington D.C., King is assigned to write articles about lifestyles of Muslim women to educate and help people feel less apprehensive about Iraq. Mustafa, an Iraqi law student at Texas Wesleyan, assists King with her story. Stephen, King’s brother who is also a law student at the same institution, accompanies King to interview Mustafa.
The novel introduces King’s husband, Greg, who works with computer software for Homeland Security. However, his innocent involvement in working on the integrity of a voting program spirals out of control into a random, tangled web of conspiracy and threats on his family.
The narrative jumps back and forth between Greg’s involvement with the scandal and King’s interviews with Mustafa. It gets a bit confusing, leaving the reader wondering what the connection is between these two elements of the story. However, these two aspects create intrigue and suspense as the story progresses. In King’s interviews with Mustafa, Nelson does a great job at establishing Emira Mustafa’s mystifying yet tough character along with her challenging, coming-toage story of living in Iraq and Germany. However, the author fails to do the same for King, Stephen, and Greg. There are bits and pieces about them, but not to the extent that the reader has a clear idea of who they are like Mustafa.
The story begins to further establish the conflict and suspense when an investigator for Homeland Security arrives at the university probing questions about Mustafa. King and Stephen, who develop a romantic interest in Mustafa, hurry to find a way to protect Mustafa while Greg tries to figure how to solve the dilemma with the voting software and Homeland Security. Moreover, Nelson does a great job at explaining the details of life in Iraq to the government and Homeland Security terminology. Her thorough research cleverly incorporated in the characters’ dialogue and narrative make this novel an interesting read.
Chef Keith Hicks
Fort Worth’s Oldest New Neighborhood
For over 150 years, the Edwards family has cultivated a legacy of responsible growth and uncompromising excellence. Riverhills is the embodiment of that legacy, with the character of a turn-of-the-century neighborhood in structure, look and feel. A majority of the estate homes will be situated among hundred-year-old trees, while others will enjoy spectacular views of downtown Fort Worth and the Trinity River valley. With over fty acres of parks and trails, Riverhills strives to balance the elegance of design with the magni cent beauty of its natural surroundings. Now is your family’s chance to become a part of that legacy.
At Riverhills, we dedicate ourselves to delivering excellence and lasting value so that we provide the families who will call our neighborhood “home” an unparalleled community in which to share and grow. With lots and homes currently available, Riverhills is waiting for you and your family to come home. Contact us today for a private tour.
Cowboys and cowgirls either dress up or down at Stock Show time. Dressing down is easy. Here are a few suggestions for going the other way.
To learn more, turn to page 26.
Double Ranch Embellished Jacket with Brass Buttons, $505, Maverick Fine Western Wear
fwliving:health & beauty
New Year, New You
In a sense, each year is a
fresh start. That’s why so many of us vow to clean the slate and make it count. But keeping those pesky New Year’s resolutions can be tricky. We asked some experts to share ways to make meaningful commitments to health, beauty and happiness for the year to come.
Frame of Mind
There is a common misconception that meditation is just sitting with your eyes closed. A lot of technique is required to be able to get the mind to slow down. If you think about it, we clean our body almost every day. If we don’t clean our mind, it starts to stink, too. Something that I hear a lot is, “I don’t have time for meditation.” My response is that you can’t afford not to meditate. We become so distracted by the background thoughts that we don’t prioritize, and we are inefficient in doing things.
I am a physician and have been teaching meditation for 30 years. Meditation is an integral part of how I care for my patients. I teach lifestyle habits to support good health. What you can do for yourself is way more powerful than any pill you can take. Meditation teaches you to look inward for happiness, how to be your higher self and how to act with grace even in the most ungraceful of moments. If everyone were to do this, the world would be a much better place.
Skin Deep
One of the simplest and most noticeable changes you can make is developing a healthy skin-care regimen. The steps outlined below will help you achieve optimal skin health.
Drink plenty of water – Roughly 60 percent of the human body is water. Drinking the recommended eight 8 oz. glasses (the 8x8 rule) helps with hydration, elasticity and clarity – the three primary components in your skin’s overall appearance.
Get regimented – It is important to have a daily routine that addresses your key areas. While skin care can be expensive, it is important for you to evaluate the types of products you are using. Keep in mind everything you put on your skin is absorbed into the body. Certain ingredients like parabens may achieve a desired effect on the appearance of the skin, but are not good for the body as a whole. The four key areas: Cleanse, Exfoliate, Tone, Moisturize/Protect.
See an esthetician – seeking the regular advice of a trained professional will help you choose the correct products for your skin, diagnose skin conditions and prescribe treatments.
Mane Strength
First of all, remember that your hair is a product of your scalp The only living part of your hair is the follicle. Most people forget that and end up slathering all sorts of conditioners and treatments on their hair. Make a commitment to have your scalp analyzed by a professional. At Halo, we have a Capilliscope that magnifies the scalp 200 times, giving you a very clear picture of what’s going on. Treat your scalp (with an elixir such as Phytopolline) once a week. You will notice increased growth, hydration and shine after the very first treatment.
Also, to maintain your style and color, make a commitment to prebook your next appointment on your way out of the salon. Your service provider should be able to tell you when you will need a good reshaping or root touch-up. Many salons offer incentives to do this (we offer 10 percent discount the next service) and time will not get away from you, leaving you with limp layers, too long of bangs, bad roots and faded ends. Remember that an ounce of prevention is worth a pound of cure. Using a great hydrator (like Phyto 7) and UV protectant (like Phyto Professional Spray) will help you keep your hair looking salon fresh and prevent damage before it starts.
Survival of the Fittest
There is nothing complicated about being fit. It involves eating right, drinking plenty of water, and doing cardio and strength training. If you make it too complicated, people won’t want to do it. Working out should be simple and fun. It’s not necessary to spend two-three hours in the gym. If you come in and spend 30 minutes doing cardio or strength training, that will make all the difference. Each individual is different, but it is important to work out at least four times a week. For ladies, strength training is extremely important.
Another important point is that it’s crazy for people to say that they just won’t eat during the holidays. Portion control is the way to enjoy holiday foods without gaining the weight.
Kari Rollins, D.O. Medical Director –The Wellness Center yogadoctor.com
Paige Lockhart Creative Director–Lemongrass Salon lemongrasssalon.com
Jenna Rabideau Owner/Colorist–Halo Salon and ColorLab halocolorlab.com
Gregory Goss Personal Trainer–Fitness for Life fitforlifecenter.com
by Jennifer casseday-blair
– Holly Houston, Aesthetician, Institute of Age Management
“As the aesthetician for the Institute of Age Management, I had the same problem that many of our patients have experienced. No matter how hard I worked out, stubborn fat deposits kept me from the look I was trying to achieve. I asked Dr. Classen if Tumescent Liposuction would work for me, and he said I was the ideal candidate. Dr. Classen removed the excess pads of fat through a tiny incision, and all I needed was a local anesthetic. I had no down time and was back to work the next day, and I am so pleased with the results! Tumescent Liposuction is the ideal procedure for getting rid of accumulated excess fat that isn’t responsive to diet and exercise.” Call today for a consultation appointment, and ask for Holly Houston!”
1401 Henderson Street, Suite 3
Fort Worth, TX 76102
Phone 817-336-6461
Fax 817-332-3670
www.IAMrenewed.com
fwliving:style
Rodeo Ready
From leather accessories and pearl snap shirts to fringed bags and embellished boots, rodeo wear is as varied as the events.
It’s that time of year again to put on your rodeo best and head to Will Roger’s Coliseum. We have just the right attire to ensure a wild evening of roping and bull riding. Also, check out the boot guide to spur up your outfit.
(A) Boogemes Gun Metal Sequin Shirt, $180, M.L. Leddy’s
Womens Old Gringo Tan Suede with White Stitching Boots, $555, Maverick Fine Western Wear
Womens Old Gringo Purple Flower Stitched Boots, $475, Maverick Fine Western Wear
The Hands of Artists
Lucchese ordinarily equips cowboys with quality kicks, but it made an exception for our special Cowboy Issue by providing the magazine with one-of-a-kind boots.
Sam Lucchese believed that every boot manufacturing company needed to have a “master bootmaker.” Let me share the story of that “master boot-maker” and the process that has established El Paso based Lucchese as the premiere boot manufacturer in the industry.
The master follows the boot from creation to final packing and shipping, but it all begins with an idea.
It starts with the customer, who brings in a sketch or picture and says things like: “I like this …,” “It would be great if you could do this …,” or “What do you think of that?” and then picks leathers, colors and designs.
For Fort Worth, Texas magazine, our customer is the person many young boys once aspired to be, the Cowboy.
After the Cowboy has decided on leather,
style, size, toe, heel, color and height, it is inevitable for the following statement to come: “I need these boots by next Friday!”
We laugh, and the customer is confused why we are so tickled by that comment. It normally takes six to eight weeks to make a custom pair of boots. Tooling adds another four weeks. We promise to do our very best and start production immediately.
With our wide range of available skins, it is a daunting task to ensure that the proper skins are used and to make certain the skin for the left boot mirrors the skin for the right.
In this case, our Cowboy requested custom hand-tooling to be the star of the boot, hand-work that took many days and weeks to complete. The hand-tooled leather will be added to the quarters, collars, wingtips and heel counters to create a very attractive cowboy boot. The next process will be to attach the pull straps and sew the tooled leather and other components together.
Next, we prepare the boot for lasting, the process which ensures Lucchese’s custom fit. We use a twisted-cone last that takes the same shape as the human foot to create a perfect fit. The boot quickly takes shape as artisans use years of experience hand-lasting our Cowboy’s boot. This hand-lasting will ensure there are no tears or creases in the leather and perfect uniformity. Next, the toe shape is created and defined by using toe wire, and then it’s off to the hot room.
Boots will sit in the hot room for 24 to 48 hours to remove excess moisture and to ensure that the leather takes the shape of the twisted cone last.
We then trim off excess leather,
remove tacks and nails, add a cushion insole, welt, steel shank the sole and begin the pegging work. We add lemon wood pegs by hand to ensure the proper parts of the shank are held solidly together.
Now that the boot is put together, the final steps are clean up, polishing, treeing out, stamping the logo and packaging.
As we get caught up in the hustle and stresses of the workday at Lucchese, we tend to forget how many skilled artisans we have in our factory. More than a hundred hands touch your boots to make certain they uphold the quality, comfort and fit that we pride ourselves in.
Lucchese is proud to continue a 126-yearold tradition and provide a product that is handmade in Texas for people who will instantly fall in love—and, more importantly, carry on that love affair for years to come.
Mario
Custom boots are made the old-fashioned way: by the skilled hands of workers who take pride and responsibility for their work.
fashion finds and trendsetters
by mario Vega
fwliving:active lifestyle
Reconstructed Old West
Settled amid the incandescent horizon, blurring central from west and present from past, rests an original Texas refuge hosting an authentic Western town, horse barns and miles of breathtaking scenery conveniently within driving distance of all major Lone Star cities.
While the experience of cattle driving and horseback riding is only faintly recalled within the dormant DNA of every Texan, occasionally those deserted, rustic genes demand genuine attention, the kind that a trip to Billy Bob’s and a Shiner Bock will not satisfy. Fortunately for Fort Worthians, this curious yearning to be reyoked with our rugged roots and return to our long lost home on the range, can be had with a full tank and a free weekend.
Just 40 miles south of Cowtown, nestled away within the dust and brush of the antiquated West, a Bona Fide representation of an 1880’s working Dude Ranch has established itself as a respectable replica of the old West, with a few contemporary exceptions, of course. Settled on 800 acres of undeveloped land, located in Grandview, Texas, the Beaumont Dude Ranch was constructed in 1997 by the Beaumont family in efforts to provide corporate and private parties an “extravagantly Texan experience,” which they achieved by the very arrangement of the ranch, constructed upon the famous Chisholm Trail. And in order to honor such a strong setting, the ranch has effectively created an oldfashioned, 16-room bed and breakfast, two event barns and an antiquated town, including a quaint strand of shops and a full-service spa, successfully simulating legendary Western hospitality within the realm of modern society.
Whether staying as a private or corporate party, the ranch offers traditional activities for
the purpose of entertainment and team building exercises. Such activities would include guided trail rides, carriage and hayrides, horseback riding, roping and roundup demonstrations, cattle driving, skeet shooting, fishing, ranch rodeos, chuck wagon breakfasts, barbecues and more. Additionally, the ranch has prepared alternative activities for those visitors who prefer central A/C and indoor plumbing. Those parties may be more inclined to participate in laser tag, competitive sporting, or possibly spend a quiet
Comfort and Sustainability / The pioneers who settled this land via covered wagon could not have conceived of the Lexus HS250 Hybrid, which combines performance, comfort and environmentally friendly techniques.
morning in the revitalizing Beau Monde Spa followed by an afternoon perusing the quaint Shops at Chisholm Fork.
Even though the ranch is primarily used for corporate and private retreats, occasionally the abundance of event space available becomes the setting for a picturesque wedding. Surrounded by a natural atmosphere that Thomas Kincaid couldn’t entirely capture, the lakeside gazebo at Beaumont is a primo locale for comfortable nuptials while the Chisholm Fork Cowboy Chapel proves to be a classic choice for more traditional ceremonies. As for the celebrated reception, the Bluebonnet Barn boasts 15,000 square feet of charming party space, which can accommodate up to 650 guests, just feet from the ceremony site.
If interested in getting hitched at this iconic site, or for more information about the Beaumont Ranch, the facilities or calendar of events and activities, please visit the Web site at beaumontranch.com.
by AliciA berger
fwliving:cooking
Trail Blazing
Cowboy cooking to kill the chill
After all the glitter of the holidays, January cooking for your family can be somewhat of a letdown. To give some umph! to your meals and keep the fun going, rustle up some mouthwatering cowboy grub. Cold winter weather is perfect for this hearty comfort food, and each dish can be made on the stovetop or over a campfire, making them fun, quick and easy.
By Judie Byrd
Skillet HAm witH
Red eye GRAvy And CHili CHeeSy GRitS
It's said that Red Eye Gravy developed when "Cookie," the camp's cook, needed liquid for gravy and used what he had-leftover coffee from breakfast. He poured it into the skillet of fried meat and the resulting sauce took on a reddish tint. This dish can also be made with thin beef steaks if you don't have a hankering for ham.
y ield: 4 - 6 servings inGRedient S:
Ham:
2 tablespoons vegetable oil
1 1/2 - 2 pounds sliced ham
1 onion, sliced
1 cup brewed coffee
1/2 cup beef broth or water
Salt and pepper to taste
Grits:
1 quart low-fat or skim milk
1 cup grits or coarse ground cornmeal
1 teaspoon salt
1/2 - 3/4 cup shredded extra sharp cheddar cheese
1/4 cup shredded Parmesan cheese
1 roasted Poblano chili pepper, peeled, seeded and chopped
1. Heat a heavy skillet (preferably cast iron) over medium-high heat. Add oil and when hot, fry ham until brown and starting to crisp on both sides. Push ham to the side of the skillet, add onions and stir them just until they pick up some of the dark color. Add coffee and beef broth. Stir and scrape to get up any browned bits from the bottom of the skillet. (You'll need to move the ham and onions around while you stir.) Simmer three to five minutes. Season with salt and pepper and serve with grits.
2. To make grits, bring milk to a simmer over medium-high heat. Slowly whisk in grits and salt. Turn heat to low and cook, stirring almost constantly, five minutes or until grits are tender and mixture is thick. Turn off heat and stir in cheddar cheese, Parmesan cheese and chopped chili pepper. If grits get too thick, stir in a little water to thin.
fwliving:cooking
Spotted pup
To the cowhands, this rice pudding looked like a spotted dog and so it got its name.
Yield: 4 - 6 servings
INGRedIeNt S:
1 cup whole milk
1 cup cooked long grain rice (not instant)
1 cup half and half
1/4 cup sugar
1 teaspoon cinnamon
Pinch of salt
1/2 cup raisins
1. In a medium saucepan over medium heat, stir together milk and rice. Bring to a simmer, turn heat to low, and stir until thickened, about five to eight minutes. Whisk in half and half, sugar, cinnamon and salt. Continue to cook and stir until mixture thickens again, another five to eight minutes. Stir in raisins. Serve warm or chilled.
Cowboy Coffee
My friend, Carol Stripling, isn't from the cowboy world, but she gave me this fabulous coffee recipe years ago. It's perfect for camping trips when you want to make coffee over a fire. Adding the icy water at the end not only makes the scalding coffee safer to drink, but it also sends the coffee grounds to the bottom of the pot.
yIeld: 8 mugs of coffee
INGRedIeNt S:
1 quart water
3/4 cup ground coffee
1 rinsed eggshell
1/4 cup icy water
1. In an old-fashioned, heat-proof coffee pot or saucepan over high heat, bring water to a rolling boil. Add coffee and eggshell. Bring back to a boil. Remove pot from heat and let stand for a few minutes. Pour in icy water and then serve.
Thanks to Central Market for supplying the groceries for our Christmas feast.
Judie Byrd is host of Judie Byrd’s Kitchen on FamilyNet Cable TV. Check her out at judiebyrdskitchen.com.
INT NIGHT THE
A night on the town didn’t always entail big screen TVs, pitchers of beer and $3 “u-call-its.” But there’s more out there, so dust off those dancing shoes, broaden your cultural horizons and rediscover all that Fort Worth has to offer. While Cowtown is far from being the city that never sleeps, our surging nightlife scene is redefining our town.
Fall in love with Fort Worth all over again by letting us be a guiding light to more than 25 swanky nightspots. With some old favorites and others new to the scene, we share some of our top picks for live performances, art exhibits, dancing and late-night libations.
by Jennifer Casseday-Blair
LIVE THEATER
Four Day Weekend
817.226.4DAY
fourdayweekend.com
Located in Sundance Square, this improvisational comedy troupe has created laughter in Fort Worth since 1997. The show is interactive and often incorporates audience members as the basis for some of their jokes. Shows begin at 7:30 and 10:00 every Friday and Saturday evening. The theater’s new bar area, The Encore, allows guests to enjoy pre-show cocktails. Tickets are $20.
Bass Performance Hall
817.212.4325
basshall.com
Recognizable by the nearly 50-foot trumpet playing angels on its facade, The Nancy Lee and Perry R. Bass Performance Hall complex is the crown jewel of the city. Bass Performance Hall is home to the Fort Worth Symphony Orchestra, Texas Ballet Theater, Fort Worth Opera and the Van Cliburn International Piano Competition and Cliburn Concerts. This month patrons can enjoy the following performances: Vivaldi’s Four Seasons, Jan. 8-10; Disco Days and Boogie Nights, Jan. 15-17; A Tribute to Elvis with Kraig Parker, Jan. 23; Michael Shih and Friends, Jan. 12; Oprah Winfrey presents The Color Purple, Jan. 26-31.
Circle Theatre
817.877.3040
circletheatre.com
Located in the basement of the historic Sanger building, this intimate 125-seat theater offers contemporary plays celebrating Texas’
unique cultural diversity. Works are often produced by Texas playwrights and consist of comedies, musicals and dramas performed year round in this prime downtown location. Show times are Thursday at 7:30 p.m., Friday at 8 p.m. and Saturday at 3 and 8 p.m. Tickets are $25 with complimentary valet parking available on performance nights. Upcoming performance dates can be located by visiting their Web site.
Safe Travels
It’s better to be safe than sorry after a night of celebrating in the city.
Yellow Cab
817.426.6262
Mid-Cities Cab
817.877.1212
Cowboy Cab
817.428.0202
Cab Express Inc.
817.441.1908
Fort Worth Limousine
817.870.9783
Silver West Limousine
817.870.1333
Jubilee Theatre
817.338.4411
jubileetheatre.org
Jubilee Theatre is the original home of African-American theater in North Texas. In 1993 the theater settled into its current home in Sundance Square. The 100-seat auditorium offers
an intimate setting to enjoy musicals and plays reflecting African-American culture. Jubilee performances are Thursday, Friday and Saturday evenings at 8 p.m., and matinees are at 3 p.m. on Saturday and Sunday. The 2010 schedule is set and includes: From the Mississippi Delta, Feb. 5-28; One Mo’ Time-An Evening at the Lyric Theatre 1926, April 2-25; Gem of the Ocean, May 28-June 20; Blues in the Night, July 23-Aug.15.
Stage West
817.784.9378
stagewest.org
Stage West has entertained Fort Worth with classic and contemporary theater productions for around 30 years. The theater is housed in a newly renovated space with 150 seats in a proscenium stage. The spacious lobby houses the Ol’ Vic Café, which boasts among the best sandwiches, soups and salads in town. Dinner service is available before the show in this lobby/dining area, which also exhibits local artwork. The current schedule is: A Don’t Hug Me Christmas Carol, through Jan. 17; Copenhagen, Feb. 11-March 14; The Lonesome West, April 15-May 9; RolePlay, June 24-July 25.
Hip Pocket Theatre
817.246.9775
hippocket.org
Hip Pocket Theatre, an outdoor wooded amphitheater, integrates mime, dance, music, masks, puppetry, storytelling and projections to express a wide range of eclectic, and often times, experimental productions. Patrons can also enjoy delicious food, refreshing
beverages and live music before and after performances. Typically shows run Friday through Sunday. Gates open at 6:30 p.m. For information about current performances, visit the theater’s Web site.
Casa Mañana
817.332.2272
casamanana.org
Casa Mañana has become the largest performing arts organization in Tarrant County. Over the last 50 years, Casa’s commitment has been to provide the highest quality live theatre and live up to its name meaning, “House of Tomorrow.” The next performance at Casa will be Tuna Does Vegas, Feb. 9-14.
LIVE MUSIC/ DANCING
Scat Jazz Lounge
817.870.9100
scatjazzlounge.com
Set back in an alleyway off the beaten path, this swanky lounge is perfect for a night of martinis and live jazz. Dark wood walls and glowing candles in this underground gem feel more like a 1930s speakeasy than a modern-day jazz lounge. The dance floor is small, but always packed. Visit their Web site to get an updated calendar of performers.
Billy Bob’s
817.624.7117
billybobstexas.com
Considered to be a rite of passage for country music stars, performing on the stage at Billy Bob’s Texas has been the beginning of many musicians’ careers. More than 6,000 visitors can enjoy a concert stage, dance floor, restaurant, casino
and live bull-riding arena. The January lineup is impressive with acts by Willie Nelson, Loretta Lynn, Jack Ingram and many more.
Two Left Feet
If you require a little instruction before stepping out onto the dance floor, here are some resources to have you dancing like Fred Astaire and Ginger Rogers in no time. Some offer introductory lessons on-site, and others provide more advanced lessons in the studio.
Embargo 817.870.9750 embargofw.com
This trendy nightspot for younger crowds offers live music and salsa lessons on Thursday nights. Quench your thirst with mojitos made from scratch.
Fort Worth Dance Center
817.332.8880 thedancecenters.com
Arthur Murray Fort Worth Dance Studio
817.732.3111 fwdance.com
DanceMakers of Texas
817.244.8500 dancemakers.com
Buttons
817.735.4900
buttonsrestaurant.com
Offering fabulous live music almost every night, Buttons is built on the concept of food
and music for the soul. While most of the performances include blues and jazz, every Wednesday is Latin music night. It’s not just the music that draws the crowds to this place; their soul food and drink specials have created a loyal following.
J&J Blues Bar
817.870.2337
jjbluesbar.com
At this comfortable tavern, listeners will experience some of the best blues music the city has to offer. Although most of the performers are local, there are often national performers who stop by. Some of the worthwile acts for January include: Carolyn Wonderland, Voodoo Blue, and Wes Jeans.
8.0 Restaurant and Bar
817.336.0880
eightobar.com
One of downtown’s most popular night spots still knows how to bring them in. The live music from the patio stage can be heard throughout Sundance Square usually just through the warmer months. However, there will be live acts during January on select weekends. Paco Estrada and One Love will perform on Jan. 9, and John Gaar and Malford Mmilligan perform on Jan. 23.
Fred’s Texas Café
817.332.0083
fredstexascafe.com
Fred’s Texas Café originally opened in 1978 and was named after the original owners’ dog. Surrounded by the explosion of growth on 7th Street, Fred’s holds its own and continues to provide an eclectic array of live musical performers.
The reflecting pond at the Modern Art Museum of Fort
mirrors the evening’s excitement during one of the First Fridays at the Modern events that occurs on the first Friday of each month.
Worth
Gloria’s
817.332.8800
gloriasrestaurants.com
One of the best-kept secrets in Fort Worth is the Latin music scene at Gloria’s Restaurant on 7th Street. The live music and salsa dancing begin at 11 p.m. and go until 2 a.m. To help shed those inhibitions on the dance floor, partake of the fresh margaritas, sangria and mojitos.
ART
Modern Art Museum of Fort Worth
817.738.9215
mamfw.org
Live music and cocktails bring new life to the Modern Art Museum of Fort Worth on the first Friday of each month. From 5-8 p.m., enjoy diverse performances, seasonal drinks and an opportunity to dine at Café Modern. Docent-led tours of the galleries are available at 6:30 p.m. Also on Friday and Saturday evenings, Magnolia at the Modern offers ongoing critically acclaimed films. Currently, the Modern Art Museum is showing Susan Rothenburg; Moving in Place through Jan. 3 and Focus: Gardar Eide Einarsson through Feb. 14.
Kimbell Art Museum
817.332.8451
kimbellart.org
Friday evenings at the Kimbell from 5:30-7:30 p.m. are great for visiting the galleries or listening to live music. A light dinner can be enjoyed, as well as an adequate wine selection. The current exhibit at the Kimbell is From the Private
Collections of Texas: European Art, Ancient to Modern and will be on view through March 21.
Art Find
There is no need to pay admission to see these pieces that are publically displayed around the city. For most, you don’t even have to get out of your car
Avenue of Light
Cliff Garten location: Lancaster Avenue
Parking in Color
Christopher Janney location: 1200 Houston St.
Man with Briefcase
Jonathan Borofsky location: Burk Burnett Park
Sleeping Panther
Deran Wright location: corner of Main and Weatherford Streets
Chisholm Trail mural
Richard Haas location: 400 Main St.
Bass Hall Angels
Marton Varo location: 525 Commerce St.
Vortex
Richard Serra
location: outside the Modern Art Museum of Fort Worth
Woman Addressing the Public
Joan Miro
location: outside the front entrance of the Kimbell Art Museum
Amon Carter Museum
817.738.1933
cartermuseum.org
Devoted to American art, the Amon Carter Museum propels not only the heritage of Texas, but also that of the nation. During the month of January, several exhibits will be showing at Amon Carter including: Masterworks of American Photography: Moments in Time; Views and Visions: Prints of the American West, 1820–1970; Freedom Now: Tamarind Lithography Workshop; Edward S. Curtis: The North American Indian. The Museum is open late on Thursdays, and admission is free.
Sid Richardson Museum
817.332.6554
sidrichardsonmuseum.org
The Sid Richardson Museum features on of the finest collections of Western art in the nation. Located in Sundance Square, the Museum draws more than 50,000 visitors each year. Currently the Museum is recognized as having one of the nation’s most significant collections of Remingtons and Russells. Open late on Friday and Saturday, admission is free.
Milan Art Gallery
817.338.4278 milangallery.com
Featuring the work of more than 300 national and international artists, the Milan Art Gallery is a benefit to the Fort Worth art scene. The gallery is open late on Fridays and Saturdays and often features artists painting on the scene for gallery guests.
NIGHTCAP
Grace
817.877.3388
Del Frisco’s Double Eagle Steak House has one of the most impressive wine selections in Fort Worth, offering bottles from all over the world.
The stately angels on the facade of Bass Hall welcome audience members to an array of diverse performances.
gracefortworth.com
The atmosphere at this downtown restaurant is summed up in its name. Offering a posh bar with seasonal cocktails, Grace has become the place to see and be seen. Wine connoisseurs will be more than satisfied with Grace’s Old and New World wine selections. The tapas style bar menu offers delicious options for those wanting a quick bite before or after a show.
Eddie V’s
817.336.8000
eddiev.com
Eddie V’s in the Cultural District offers a swanky spot, V Lounge, to find unique specialty drinks and an extensive wine list offering American and European vintages. The inviting environment and nightly music make it difficult to depart.
Reata Restaurant
817.336.1009
reata.net
Reata’s rooftop patio is famous for its multiple level bar areas, romantic lighting and best view in the city. Although most well known for its dazzling dinners, Reata has a superior wine list and several specialty drinks, not to mention wonderful servers who know how to keep the drinks flowing.
Zambrano Wine
Cellar
817.850.9463
zambranowines.com
Explore the more than 300 wine selections offered at Zambrano atop an illuminate amethyst bar. While sipping, enjoy a gourmet pizza or another selection from a bistro-style menu perfect
for accompanying your wine selection. Try to schedule a vist on a night that Zambrano is hosting a winemaker dinner or wine tasting.
Etiquette for Ordering a Bottle of Wine
Check the label to ensure it’s the bottle you ordered.
Examine the cork. It should be moist and have no unpleasant odor.
The first taste is reserved for the one who ordered the bottle. He or she should sip the wine and indicate approval.
After all of the guests have been served, the one who ordered the bottle should be served.
It is perfectly acceptable to refuse a wine. You should get what you paid for.
Winslow’s Wine Café
817.546.6843
winslowswinecafe.com
Winslow’s location serves it well. Being in the heart of Fort Worth’s cultural district makes Winslow’s a convenient rest
stop after a day at the museums. The casual atmosphere is ideal for tasting exemplary wines, dining on brick oven pizzas and chatting with friends.
Del Frisco’s
817.877.3999
delfriscos.com
Fort Worth favorite Del Frisco’s can’t be touched as far as wine selection. With more than 1,500 wines to chose from and wine experts available to help with your selection, it has been awarded the Wine Spectator’s Award of Excellence from 2000-2008. The environment and service ensure to relax guests and make many return visits.
The Vault Underground Lounge
817.336.8000
vaultlounge.com
Named for its location where the actual bank vault once resided in the BankOne Tower, this underground lounge is perfect for an intimate outing away from the college crowds. Residents of the high-rise condos above have staight access to the bar via elevator where they enjoy unique drink recipes specific to this downtown hot spot.
Wine Thief
817.535.6664
omnihotels.com
Another local wine escape is Wine Thief, which recently came to town with the Omni Fort Worth Hotel. Because of its secluded location, guests enjoy a cozy, uncrowded atmosphere while enjoying a selection of tasty appetizers and artisanal cheeses.
On behalf of the Henry House Foundation and the Ben Hogan Foundation,
Thank you to all of our sponsors of The White Hot Night Gala and the Ben Hogan Invitational.
PRESENTING GALA SPONSOR
Hawk Electronics
PLATINUM SPONSORS
Reynolds Company
Park Place Motorcars Fort Worth
American Airlines
Walmart
Jeff D. Conatser Foundation
Diamond H
Wasserman Media Group
Callaway Golf
Valero Energy
Nike Golf
Corriente Advisors, LLC
United Service Association for Health Care Foundation
GOLD SPONSORS
Fort Worth, Texas magazine
Southwest Bank
Coors Distributing
Grey Goose Vodka
JanKris Vineyards
Wide World of Golf
McTee Enterprises
Chicken Express
Rent-A-Frog
Deepest gratitude to all of the committees, volunteers and supporters who contributed to our event. We are thankful for the wonderful community of Fort Worth for backing our mission to help build The
Ben Hogan Learning Center for The First Tee Fort Worth.
a
Tom B. and Ann Saunders, married 51 years, at the Twin V.
"Despite
quadruple bypass, two new knees, three hernias, diabetes, and a stroke,” Ann says, “Tom B. is like the Energizer bunny; he just keeps on going."
Tom B.–Still Ridin’ for the Brand
A Legacy of Texas Cowmen
By Gail Bennison
“It ain’t about windshield cowboys or pavement pounders who get all duded out in their short-top Acme curb-kickers, their big, shiny, square buckles, and their big-brim hats that some poor quail flew into at a high rate of speed and left its tail feathers stuck on the front of the crown. You know, the wannabees! No sir, it’s about the real Texas cowboys—that old weather-browned boy who saddles up way before daylight, swings a hind leg over his old pony and hits a long lope to where they’re goin’ to start gatherin’ cows. This cowboy wears his legs in parentheses and visits with his horse like he’s his best friend. These are the boys who live in a land as God created it, not as man made it.”
–Tom B. Saunders IV
Photos by Jason Kindig
At 75, he has followed dusty hoof prints that echo the bawling calves of five generations of cattle-raisers, and blazed the trail for the sixth. His weathered face attests to decades of exposure to gritty winds and scorching sun, and his gait suggests he got stomped a few times along the way.
He is Thomas Bailey Saunders IV, or just plain old Tom B.
Plain, he says. Remarkable is a more fitting word.
Along those worn cow trails, Tom B. has developed a rock-solid reputation as a historical scribe, poet, community leader, legendary cowman and dogged preservationist of the historic Fort Worth Stockyards. Strong-willed and goal-oriented, starting and finishing one task at a time, he’s done it all — as each generation before him — with spurs on his boots.
At 6 a.m. on this crisp November morning in Weatherford, Tom B. adjusts his suspenders, and glances below a ridge to gently rolling pastures as he stops before a weathered white barn.
The Twin V brand painted on the front reminds him of his father, Tom B. III, who bought the ranch from his sister and established the livestock brand in 1934, the year Tom B. IV was born. It reminds him of those who came before his father, and of the 160-year history of Saunders cowmen.
“The love of the land and the pride in our family heritage are things that are very important to every member of our family,” said Ann Saunders, Tom B.’s wife of 51 years. Tom B. and Ann moved to the Twin V in 1958 and raised three children there:
Thomas B. Saunders V. is called Thomas and is the last in line to carry the Tom B. name. Thomas and his wife, Lynn Hay, granddaughter of legendary rancher, W.T. Waggoner, have two daughters, Madalynn 18 and Maddy, 16. Thomas calls them his “two queens.”
Lynn is a gifted artist, and spends most of her time working at the Twin V headquarters, keeping records of partnerships and accounts.
Tom B. and Ann’s second child, Ann Catherine Saunders Williams, and husband, Perry Williams, have one son, Jordan, 18. Ann Catherine is the director of nursing at the Surgery Center in Weatherford.
The youngest, Amy Elizabeth Saunders Haydon, is married to Joed Haydon. They were blessed with two little girls, Mamie Catherine, 9, and Caroline Elizabeth, 5.
Amy Elizabeth owns a school in Weatherford for pre-schoolers and kindergarteners.
All live on the ranch and all contribute to the family business, which primarily is a cow-and-calf and yearling operation. In 1969, the yearling operation was extended.
Tom B. IV and brother-in-law, Jim Calhoun, became partners in operating 35,000 acres of lease country in Parker, Tarrant, Johnson and Mason counties.
Thomas V carries on the family tradition by running his own cow-and-calf and yearling operation in Parker and Hood counties, as well as starting more than 100 horses a year. He works with brother-in-law Perry Williams, who also has a cow herd and trains horses. The two men produce ranch horses, and Thomas still has time to provide cattle for various cutting horse competitions.
Years ago, Tom B. gave each of his children one acre of land on which to build a house. “I told them to build while they were young so they could get those houses paid for before they had to retire,” Tom B. said.
“Running a ranch is hard work,” Ann said. “We all have to string fence, check the cattle and haul hay, to name a few things, to keep it going.”
Ann, a retired Weatherford High School English teacher and administrator, is an example of a hard worker, Tom B. says.
“Years ago, I learned in a Texas Southwestern Cattle Raisers education class that when times get tough in this business, you need to diversify,” he said. “Well, I had a wife with an English degree. I guess you could say that she was my means of diversification.”
“Ranching went through some tough periods, and we watched many friends go under in the 70s,” Ann recalls. “Times like those often leave relationships fractious but for Tom and me, it only made us closer. It was a case of combating the exterior forces rather than dealing with personal issues. By the time we made it through all the business changes, we had both mellowed, and life was and still is good.”
Fork your broncs, And follow me through,
And I’ll try to tell you this story — At least it’s partly true. Facts and figures may slip my mind, But the tracks are there,
And I can still read sign Of the longhorn cattle They drove up the trail, And the ponies they rode
Tell quite a tale
– Tom B. Saunders IV
First Generation: Gone to Texas
In 1850, Tom B.’s great-grandfather, Thomas B. Saunders I, drove a herd of cattle west from Mississippi, and started the first Saunders
cattle ranch in Rancho, a rough and unsettled land near Gonzales. Ten years later, Saunders relocated to Lost Creek in Goliad County where he developed the first Anglo ranch in the area, and where he and his wife, Emily Elizabeth raised 12 children.
After the Civil War, and before finally settling on a ranch in Bexar County, (later known as Saunders, Bexar County), he and his older sons drove cattle to markets in New Orleans and Kansas, where they sold their animals for hide and tallow.
Tom B. I died at Saunders’ Station in 1902. He was well known as a successful farmer and stockman. All of his sons became trail drivers and ranchers, and all of his daughters married ranchers.
Second Generation: Trail Drivers
Two of Tom B.’s sons, William David Harris Saunders (WDH) and George Washington Saunders, became notable players in Texas ranching history.
“When WDH was 17, his daddy sent him to New Orleans with 800 steers,” Tom B. IV said, recounting one of his favorite family stories. “Along the way he was told that the Union Army had taken the city. He and his trail hands headed for Mississippi, and didn’t have any trouble until they reached the Mississippi River. Imagine a teenager driving cattle across
a river that was a mile wide and 40 feet deep! The boys just put the cattle in the water and swam ’em across. They drifted five miles in the current, but nobody was there to tell him that he couldn’t do it, so he just did it.”
William ran Saunders’ Station in Bexar until his death in 1922.
On his 10th birthday, George W. Saunders’ father gave him 10 calves, branded with the Half-circle Ten to distinguish his cattle from those of his brothers. (Thomas V received ownership of that brand more than a decade ago. He had it embellished on a pair of spurs which he wears every day.)
George W. drove cattle at 17 and owned his own cattle and horse trailing firm by age 27. He is credited with driving more horses north than any other trail driver.
He helped organize the Union City Stockyards in San Antonio and operated a livestock commission company there.
George W. published a book, Trail Drivers of Texas (1925), from which the television series “Rawhide” was said to have been patterned. A historical plaque at the Exchange Building in the Fort Worth Stockyards recognizes George W.
An organizing founder of the Old Trail Drivers Association of Texas, he served as its president for many years prior to his death in 1933. His body lay in state in San Antonio. On the way to the cemetery, the horse-drawn
hearse carrying his casket paused before the Alamo — a sign of respect for the contributions he had made to the state of Texas.
Third Generation: Fort Worth Stockyards
William’s son, Thomas B. Saunders II, owned a Houston livestock company before moving to Fort Worth in 1902. He became the first cattle dealer in the Fort Worth Stockyards. In 1918, he became the first to ship cattle by truck, says his grandson.
“Now this was something,” Tom B. said. “Back in those days, you know, the cattle would just run in all directions on the way to the Stockyards. My granddaddy decided to put wood side panels on a truck and put the calves in there. It worked, too. The calves would bawl all the way, and the cows would follow ’em. He never learned to drive the truck himself, though.”
Tom B. Saunders II reputedly was the largest cattle dealer in the U.S. from 1910-1920. He died in 1929, passing the T.B. Saunders Commission Companies to his son.
Fourth Generation: National Cutting Horse Association
Tom B. Saunders III grew up working on his father’s ranches and for the T.B. Saunders Commission Companies in Texas, Oklahoma and Kansas. In 1930, he reorganized the com-
mission business into a cattle clearing house. His son, Tom B. IV, says he was a fine horseman and raised good horses and cattle. He also was a founder of the National Cutting Horse Association and was inducted into the National Cutting Horse Hall of Fame. He died in 1974.
Saunders Park, on Marine Creek in North Fort Worth was dedicated in 1981 to commemorate the contributions of the Saunders family.
“My daddy worked for Tom B’s grandfather and for another of the first traders on the Fort Worth Stockyards, Edgar Kerr, alternately throughout the decade preceding WW I.,” said Steve Murrin, well- known Stockyards preservationist, businessman and unofficial mayor of Fort Worth’s North Side.
“Tom B. descended from that bunch of traders,” Murrin said. “They pre-dated written contracts, whether for a small pen of cattle or a carload. They didn’t waste time on a lot of wordy conversations. Anybody who knows Tom B. will tell you he didn’t land too far from that family tree.”
Murrin is right. Tom B. believes in doing things the old way.
“The cattle business is a hard business and not for the faint of heart,” Tom B. said. “I think every Saunders generation has been broke at least once in his lifetime, and had to rebuild.”
Tom B. IV was 12 when he went to work for his daddy at the Fort Worth Stockyards. The Saunders family maintained a business there for 75 years. Tom B. recalls the hot and smelly cattle pens with temperatures that rose to 130 degrees.
“It was a hard job, and all I ever wanted to do was be a cowboy, not a brick-pounder,” he said. “When I was 5 years old, I’d go out to the ranch on the weekends with my daddy and get in the goat pens and start wrestlin’ ’em. I started riding about the same time, and daddy bought me a Shetland pony named Punkin’.
“That pony broke me of wanting to ride a horse, I’ll tell ya … he was so bad … well, finally Daddy bought me a big horse,” he said. “I had fun growing up, and it kept me out of trouble. I was a cowboy then, and I’ve been doing it ever since.”
Tom B. said his Daddy worked seven days a week. “He taught me a work ethic for sure, to give all you have to give. That’s the best you can do, and I’ve taught all of mine to do the same thing,” he said. “All of my kids are workaholics.”
Tom B. has followed the Saunders tradition of service to the cattle industry. He has been a director of the Texas Southwestern Cattle Raisers Association for decades and has served as a trustee of the TSCRA Foundation and on its board of trustees. He also served as a director of the Fort Worth Stock Show for 37 years and currently serves as an honorary vice president.
Tom B. Saunders V — Thomas — selects a horse before heading out to work the cattle. .
He is the author of the book, Texas Cowboys, one of the top 10 coffee table books in 1997. Tom B. collaborated with well-known photographer, David Stoecklein to produce the book.
The Fort Worth Herd would never have been authentic to the period without Tom B.’s historical knowledge and integrity, says Fort Worth attorney and former Fort Worth city councilman Jim Lane.
In 1998, Lane came up with the idea to have a herd of Longhorn cattle trail down Exchange Avenue in the Fort Worth Stockyards in a daily reenactment of the old trail drives. “Tom B. made sure we had authentic clothing and saddles, as well as historically correct trail drivers representing the Black, Indian, and Mexican cowboys and cowgirls,” Lane said.
Tom B. also came up with and implemented a plan to disassemble and rebuild the Stockyard cattle pens to their original condition.
“The preservation of the cattle pens was an absolutely critical part of preserving the Stockyards,” Murrin said. “Enlisting Tom B. in the process assured all parties involved that those pens would be the way our ancestors and our progeny could take pride.”
Tom B. and Ann Saunders first met at their alma mater, Oklahoma A&M (now Oklahoma State University) in the early 1950s.
He was a member of Sigma Alpha Epsilon fraternity, and she pledged Kappa Alpha Theta sorority. W.R. “Bob” Watt Jr., rancher, businessman and longtime president and general manager for the Fort Worth Stock Show, was Tom B.’s fraternity brother, and they both worked part-time at Ann’s sorority house. The frat brothers have been close friends and schoolmates since their kindergarten days.
“That sorority deal was a great job,” Tom B. recalled. “Bob and I had good food and pretty girls to look at!”
Ann recalls four years of acting as a dating
bureau for Watt and Tom B. “When I ran out of girls for Tom B. to date — and there were a lot, lot of them, he just had to settle for me,” Ann said, smiling.
“I will tell you that Tom B.’s knowledge of the cattle industry and the history of the Stockyards is just phenomenal; he probably knows it better than anyone,” said Bob Watt.
“He’s a good storyteller, too, slow in his delivery sometimes but entertaining with it,” he said laughing. “And Ann is quite a lady and the spearhead behind that Doss Museum out in Weatherford … just a fine lady.”
One of Ann’s passions is the Doss Heritage & Cultural Center in Weatherford. She has spent countless hours making sure that the Museum is a place for people to learn the history of Parker County.
“Ann has been such an important person in the development of the museum,” said Dottie Doss, whose late husband, James Doss, arranged for the building’s construction in 2000.
“Ann devoted so much time and energy to making it move forward, and she is greatly appreciated by everyone,” Doss continued. “She’s smart and determined, and she has a grasp on how things should run.”
Ann was involved in every detail of the construction, including moving a wall back to include a porch.
There was no funding for the addition, but those who know Ann Saunders’ strong will would’ve bet their inheritance that she’d find the money. She did. The back part of the lobby was named “Ann’s Porch.”
The Saunders’ sprawling ranch house is a museum in itself, due to Ann’s love of family history. She also turned the bunkhouse into a museum that’s filled with six generations of historical documents, photos and artifacts.
“There’s a difference between the cowman
and a cowboy,” Tom B. said. “As the responsibilities in the ranching business become greater, you don’t have the time to ride a horse all day long. That’s when you become a cowman.”
“Now on our operation, I’ve been real fortunate to have a wife and daughter-in-law that keep the books and do the payroll, and a lot of other things, too, and they do a fine job of it. It gives me more time to get out and do the things I grew up doing, and still enjoy doing.”
“I guess you’d say that I’m a cowboy that became a cowman. Neither one of them is anything to be ashamed of, you know,” he said.
Cowboys can become cowmen, but the character values remain the same.
Tom B. gives a nod to fellow rancher and friend, Tom Moorhouse, active partner of the Moorhouse Ranch in Benjamin, and ranch manager of Tongue River Ranch in Paducah.
“Moorhouse is a cowboy and a cowman who, like me, still does things the old way,” Tom B. said.
“He’s a man of integrity and a trustworthy kind of fella. … I’ll always admire that about Tom B.,” says Moorhouse. “He’s the kind of guy you want to ride the river with and put your faith in.
“Tom B. also understands horses and cattle real well, and he carries on the ranching legacy that he was raised under, giving honor to the code of the old-time West. Well, I just think a lot of him,” he said.
The sixth generation, Thomas B. Saunders V, loves nothing more than cowboying. His daddy taught him determination, and his mother taught him faith and manners, he said. In addition to working cattle, Thomas starts cutting and ranch horse colts for several Texas ranchers.
He trained actor, Tommy Lee Jones’ polo ponies and has furnished horses and performed stunts in several movies, including the remake of the Alamo. “It pays better than cowboying, but I’d rather be on the ranch, starting the horses,” Thomas said.
As for expectations of his daughters and the future of the ranch, says Thomas: “I want them to get a good education and to feel just as comfortable in the country club as they do in a cow camp. Both of the girls can ride and know where to get in a drive. They have etiquette on horseback. When you have good girls, you get good boys, too, you know. I think it’ll all work out.”
Tom B. says he has a perfect life.
“I can’t even imagine doing anything else,” he said. “It’s all I’ve ever wanted to do.”
“The Saunders clan is a tough bunch, and when we came to Texas, we came to stay,” said Tom B. “And when you look back on through the generations, you really see true grit and a love of the cattle business.”
Where ranchhands once bunked, the family history lives on in a museum filled with documents, photos and artifacts, spanning six generations.
Their
work done, Tom B. V and the ranch-hand Phil Robison—they call him “Slick” —head for the barn after leading the cattle to water.
High Tech Cowboy
The Livestock Exchange Building has a flavor all its own, crowded by the memories of cowboys and ranchers who have passed through its historic halls. If you listen carefully, you might still hear their boots scuffing along the time-worn planks, trailed by a metallic clicking of their spurs. Countless men made their pilgrimage to this hallowed shrine to buy and sell their stock in days gone by.
by Courtney Dabney
You might say that Fort Worth was born in the stockyards of North Side. In its heyday, the stock pens stretched over more than a hundred acres, each pen filled to capacity with cattle, horses, pigs and sheep. It is because of this place that we have been stamped with the world-famous moniker “Cowtown.” Without the Livestock Exchange and the thriving business it brought our way, we could have ended up “Cow Chip” or “Sow’s Ear” or even worse.
From 1866-1890, Fort Worth was the last civilized stop on the Chisholm Trail. It was literally “where the West began.” But when the railroad came to town, around 1876, the shift began, and the dangerous trail was almost entirely abandoned in favor of the convenience and relative safety of modern rail shipment.
Then at the turn of the century, the Stockyards Exchange Building was built along with the Swift and Armour meat packing plants, and Fort Worth offered one-stop shopping for regional ranchers. You could ship them, show them, buy them, sell them and even slaughter them, all in one handy location. Fort Worth became a destination for stock rather than a mere thoroughfare on the way to somewhere else.
Completed in 1903, the Exchange Building was a simple and efficient design of Mission Revival style. Its notable features are a Spanish tile roof with a stucco exterior. Its simplicity hides the burgeoning business that took place here. It was a whirlwind of activity for more than half a century when livestock was king and Cowtown was the place to be. In its day, the Fort Worth Stock Exchange was dubbed the “Wall Street of the West,” and its importance in that industry cannot be overstated.
All is quiet now, except on the wild and bustling sale days behind the doors of suite 121. That is where you’ll find Superior Livestock’s office. Superior sells horses, cattle and premium breeding stock nationwide, via televised satellite auctions. It’s amazing to think that a rancher in Oklahoma can view and bid on a lot in Montana from the comfort of his easy chair. This has only been an option since Superior introduced satellite video marketing in 1987.
Since livestock, just like any product, is only worth what someone is willing to pay for it, the live bidding process helps ranchers establish true costs in their purchasing. Unlike most auctions you may have attended, the guy you are bidding against isn’t located in the same room. You can’t see him holding up his numbered paddle on the third row. There is no chance to size him up or gaze into his determined face before you make a bid. You just have to know what you want, what you are willing to pay for it and get in there.
On a sale day, you’ll find rows of phone banks with professional representatives, a type of personal bidder, focused intently on the auctioneer who is standing in front of a jumbo screen displaying the live satellite feed of every lot. Each bidder is poised to clutch the first phone that rings, take down a pre-qualified bidder number and help their client, who is at home often many states away, buy the stock they have their eye on.
Some buyers know upfront what the lot is worth to them and give their bidder an upper limit right away. Others prefer to sit back and see where the bids are going before barking in their order, which is relayed at lightning speed to the auctioneer at Superior, and, if it is a production
sale, then on the auctioneer at the live auction taking place on a breeder’s ranch. There is no time to waste.
The adrenaline is running high, and everyone in the room is working hard for their client. Some of the personal bidders have a trademark call. It sounds a lot like a roundup or cattle drive in there, with fingers, fists and open hands punching at the air and voices yelling “Hup,” “Hiyah,” and “Ho.” All that is missing is the whirl of dust in your face. It’s very exciting.
Cattle still "move" through the Stockyards, but thanks to modern technology, a rancher in Oklahoma can view, bid on and buy cattle from, say, Montana— without leaving the home office.
Richard Stober is the general manager of Superior Livestock Auction. He reminds us, “Although no cattle are actually here now, the Fort Worth Stock Exchange continues to be a marketing center.” Superior sells from 36 states all across the country and deliver the sold merchandise to 26 different states. This is all accomplished through a network of some 350 representatives nationwide.
The biggest sales volume on record at the Fort Worth Stock Exchange took place in 1945 when 1.6 million head of cattle and calves were sold there. In 2008, without the sound of a single moo or the clomping of a single hoof, Superior Livestock broke that record and moved even more cattle through their auctions by selling over 1.9 million head.
There are notable differences of course. In 1945’s banner year, the stockyards were brimming with cattle and ranchers, but only those regionally who could afford to bring their wares to display and auction. Today, the market stretches coast to coast, and ranchers view and bid on lots from the comforts of home, be they small operations or really big outfits with deep pockets. Everyone has an equal shot at obtaining the stock they need and want. It seems the times have changed and for the better.
Buying and selling “The Superior Way” has definite advantages. Superior runs approximately 25 in- house sales per year from their facilities housed in the Livestock Exchange Building. Then in the summer months, the show goes on the road to places like Omaha, Steamboat Springs and Winnemucca, running off-site sales. You might call it a modern day twist on the famed Chisholm Trail run, the auction actually driving to the cattle, rather than the animals being herded down the trail to the auction.
What is lost in romance and historic lore is more than made up for in the way Superior enhances the profitability of the ranchers’ cash crop. The company is an “innovator in adding value to what ranchers produce,” adds Stober. It offers many other benefits to their buyers “through vaccination programs (that address animal health), age and source verification (with electronic identification tags), certified natural beef (without hormones) and Superior progressive genetics (addressing top-end genetics).” This allows their clients to buy with confidence and improves the health and vitality of their herd. The thousands of satisfied customers just keep coming back for more.
Aside from not having the expense of transporting your herd to large stockyards, as in years past, it is a huge benefit to ranchers to have the opportunity to see the cattle they are buying in their natural surroundings. Superior representatives go to the stock and videotape them prior to the sale, allowing buyers a chance to do their homework ahead of auction day. This method is much preferred because the animal’s health is not subject to the disease they might encounter in cramped quarters at any stockyard where they might be exposed to illness from other herds. The animals are shown clean, healthy and not under any stress.
Joe Lichte, who heads up Superior Productions, said with a typical good-natured giggle in his voice, “It’s a billion dollar business in Fort Worth that no one even knows exists.”
Actually he was being a little modest, Superior boasted sales exceeding $1.5 billion last year alone. It looks like someone knows they exist. Business is booming. They’ve even been highlighted as the “Clip of the Week” on the popular E! Entertainment Television show The Soup. That’s when you really know you’ve arrived, when a minor gaff gets national coverage like that.
Lichte is managing partner of Superior Productions, which is Superior Livestock Auction’s sister company. They are a full-service media production company, producing anything from 30-second commercial spots to nationally broadcast television programs. Their media productions help ranchers market their stock in many forms. Ranchers focused on purebred stock are keen to showcase their animals in the best possible light and separate them from their competitors.
Superior Productions has produced American Rancher for the past five years, which is a network program reaching some 40 million homes. “It has been a successful endeavor for us, so we have a new show American Dairy coming out this year,” notes Lichte. “All our subject matter is either about cowboys, cowgirls, or else it walks on four legs. In other words, all our productions are ag-related,” he says.
It’s a new era in the history of Cowtown. Just like in the golden years of the Fort Worth Stock Exchange, if it walks on four legs, Superior offers the modern cowboy a full-service menu of options to market and sell their products, from satellite and on-line auctions to professional quality media productions.
At TCU, you don’t just attend a university, you live it — in new and renovated residential halls, connected to a beautiful campus commons where students enjoy a unique proximity to classrooms, events and amenities.
At the end of the day, it’s great to be a Horned Frog. Visit us online to see more ways TCU stays ahead of the curve. www.ahead.tcu.edu
private school Guide
Each year, thousands of Tarrant County parents begin their hunt for the perfect private school. Filling out application after application, setting up interviews and making multiple visits to schools, these diligent and dedicated parents seek an answer to an age-old question: Where will my child excel academically, grow personally and truly enjoy learning? Whether you’re seeking a private school for a specific teaching meth-
questions will arise regarding tuition costs, test assessments, personal interviews and the application process, among others. When it comes down to it, choosing a private school for your child is no easy task, to say the least.
In the following pages, you will find a comprehensive list of private schools in Tarrant County. From fine arts academies and faith-based schools, to Montessori academies and schools focused on accelerated learn-
Private School Guide
Al-Hedayah Academy Fort Worth 817.265.6667, hedayah.com
All Saints Catholic School Fort Worth
817.624.2670 allsaintscatholicschool.org
All Saints’ Episcopal School Fort Worth
817.560.5700, asesftw.org
Anderson School for Gifted & Talented & Creative Fort Worth
817.448.8484 andersonschool.net
Arlington Faith Academy Arlington 817.483.0119 ext. 307
Barbara Gordon Montessori School Colleyville
817.354.6670, bgmontessori.org
Bethesda Christian School Fort Worth
817.281.6446 bethesdachristianschool.org
Burton
Arlington 817.572.0081 burtonacademy.org
Calvary Christian Academy
Fort Worth
817.332.3351 calvaryacademy.com
Cassata High School
Fort Worth
817.926.1745 cassatahighschool.org
CCC Academy Fort Worth
817.274.9494 thecccacademy.com
Center For Creative Living Elementary
Fort Worth
817.534.2189, cfcl.cc
Children’s Courtyard locations throughout the DFW Metroplex
877.892.4453 childrenscourtyard.com
Children’s University Arlington 817.784.6655 childrensuniversity.com
Chisholm Trail Academy Keene
817.558.4404 ctanet.org
Clariden School
Southlake
682.237.0400 claridenschool.org
Covenant Christian Academy Colleyville
817.577.3378, ccanet.org
School
Covenant Classical School
Fort Worth
817.820.0884 covenantfw.org
Créme De La Créme Colleyville
817.416.3683 cremedelacreme.com
Crown Of Life Lutheran School Colleyville 817.251.1881, crownoflife.org
Ekklesia Christian School
Fort Worth
817.332.1202 worldmbc.com
Faith Christian School
Grapevine
817.442.9144 fcschool.org
Fort Worth Academy
Fort Worth
817.370.1191 fwacademy.org
817.370.7177, fwaa.net
Fort Worth Christian School North Richland Hills
817.281.6504, fwc.org
Fort Worth Country Day School
Fort Worth
817.732.7718, fwcds.org
Fourth St. School
Arlington
817.275.2314 fourthstreetschool.com
Gateway School
Arlington
817.226.6222 gatewayschool.com
Glenview Christian School
Fort Worth
817.281.5155 glenviewchristianschool.org
Grace Prep. Academy
Arlington
817.557.3399, graceprep.org
Happy Hill Farm Academy
Granbury
254.897.4822 happyhillfarm.org *offers day school
Watauga
817.485.1660, hcasaints.org
Harvest Christian School
Fort Worth
817.568.0021, harvest-ag.org
Highland Meadow Montessori Academy
Southlake 817.488.2138, hmma.org
Highpointe Children’s Academy
Arlington
817.472.9494 highpointeacademy.com
Hill School of Fort Worth Fort Worth 817.923.9482, hillschool.org
Holy Cross Christian Academy Burleson 817.295.7232 hccaburleson.com
Holy Family Catholic School Fort Worth
817.737.4201, hfsfw.org
Holy Rosary Catholic School
Arlington 817.419.6800, hrcstx.com
Holy Trinity Catholic School
Grapevine
817.421.8000, holytcs.org
Immaculate Conception Catholic School Denton 940.381.1155 catholicschooldenton.org
Jane Justin School Fort Worth 817.390.2831 cscfw.org
Joshua Christian Academy
Joshua 817.295.7377 joshuachristianacademy.org
Key School Fort Worth 817.446.3738 keyschoolfortworth.org
Lake Country Christian School Fort Worth
817.236.8703 ext.132, lccs.org
Liberty Christian School Argyle 940.294.2000 libertychristian.com
Lighthouse Christian Academy
Fort Worth
817.237.7641 lighthouse-school.org
Messiah Lutheran Classical Academy Keller
817.431.5486, mlcatexas.org
Metroplex Chapel Academy Euless
817.267.1000 metroplexchapelacademy.org
Montessori at Sundance Square
Fort Worth
817.334.0036, brighthorizons.com
Montessori Children’s House
Fort Worth
817.732.0252, mchfw.com
Nazarene Christian Academy
Crowley 817.297.7003, fwf.org
New Beginnings Montessori
Bedford 817.267.8100, nbmontessori.com
Nolan Catholic High School Fort Worth
817.457.2920 nolancatholichs.org
North Park Christian Academy North Richland Hills 817.498.8456 • npbcnrh.org
Notre Dame Catholic School Wichita Falls 940.692.6041 notredamecatholic.org
Our Lady of Victory Catholic School
Fort
817.924.5123 • olvfw.com
Our Mother of Mercy Catholic School
817.923.0058 • omom.org
Pantego Christian Academy
Arlington Elementary: Mansfield
817.460.3315 • pantego.com
Park Row Christian Academy Arlington
817.277.1021 parkrowchurch.com
Primrose School of Bedford
Bedford
817.545.5485 primrosebedford.com
Primrose School of Columbus Trail
Fort Worth
817.423.4000 primrosecolumbustrail.com
Primrose School at Eagle Ranch
Fort Worth
817.236.6760 primroseeagleranch.com
Primrose School of Hall Johnson
Grapevine
817.416.0404 myprimroseschool.com/ halljohnson
Primrose School at Heritage
Keller
817.741.5044 primroseheritage.com
Primrose School of Hidden Lakes Southlake 817.337.4666
primrosehiddenlakes.com
Primrose School of Keller Keller
817.337.0717
myprimroseschool.com/keller
Primrose School of Grand Peninsula Grand Prairie 817.477.0077
primrosegrandpeninsula.com
Primrose School of Mid-cities Hurst 817.485.8993 primrosemidcities.com
Primrose School of NE Flower Mound Flower Mound
972.691.3815 primroseflowermound.com
Primrose School of NE Green Oaks Arlington 817.543.2626
primrosenegreenoaks.com
Primrose School of Parkwood Hill Fort Worth
817.281.5322
primroseparkwoodhill.com
Primrose School of Southlake Southlake
817.421.8087
primrosesouthlake.com
Primrose School of Walnut Creek Mansfield
817.477.0880
primrosewalnutcreek.com
Primrose School of Wellington Flower Mound
972.691.9595 primrosewellington.com
Redeemer Lutheran School Benbrook
817.560.0032 redeemerfw.org
Southwest Christian School Elementary: Fort Worth
817.294.0350
Preparatory: Fort Worth
817.294.9596 southwestchristian.org
St. Andrew Catholic School Fort Worth
817.924.8917
standrewsch.org
St. Elizabeth Ann Seton Catholic School Keller
817.431.4845 • seascc.org
St. George Catholic School Fort Worth 817.222.1221 stgeorgecatholic.org
St. Ignatius College Preparatory Fort Worth 817.801.4801 ignatiusofloyola.org
St. John the Apostle Catholic School North Richland Hills 817.284.2228, stjs.org
St. Maria Goretti Catholic School Arlington 817.275.5081 • smgschool.org
St. Paul Lutheran School Fort Worth
817.332.2281 • stpaulfw.com
St. Paul’s Preparatory Academy Arlington 817.561.3500 • stpaulsprep.com
St. Peter the Apostle Catholic School Fort Worth 817.246.2032 stpetercatholicschool.org
St. Peter’s Classical School Fort Worth
817.294.0124 stpetersclassical.org
St. Rita Catholic School Fort Worth
817.451.9383 • saintritaschool.net
St. Vincent’s Episcopal School Bedford
817.354.7979 • sves.org
Tate Springs Christian School Arlington 817.478.7091
Temple Christian School Fort Worth
817.457.0770 • tcseagles.org
Temple Christian West Campus Fort Worth
817.244.1136 • tcseagles.org
The Flint Academy Arlington 817.277.0620, flintacademy.com
The Joshua School Fort Worth
817.551.1554
Montessori
817.274.1548 tmaonline.org
The Oakridge School Arlington 817.451.4994 theoakridgeschool.org
K IDS WITH DyS lex I a, ADHD and other learning challenges often face frustration and failure in traditional schools. Our teachers equip these bright, creative kids with skills that erase patterns of poor academic performance. Kids at Hill School learn more than subject matter— they learn to dream again.
www.hillschool.org
Uno Chicago Bar & Grill Chicago’s original deep dish pizzeria is right in the heart of Sundance Square. Uno has surrounded its famous deep dish pizza with many colorful and exciting menu items. New favorites include Lemon Basil Salmon, Chicken Gorgonzola, Baked Stuffed Chicken, Classic Cobb Salad and organic flatbread pizzas. At lunchtime Uno offers a variety of items that will be served within ten minutes. Uno’s full service bar has many excellent signature drinks that compliment any meal. After the show, stop in for a slice of cheesecake or try Uno’s award winning Deep Dish Sundae. A fast and friendly staff is eager to serve you. For call ahead seating or to book a large party, please call 817-885-8667.
Accredited by Southern Association of Colleges & Schools | Nationally Recognized School of Distinction Hill School admits students of any race, color, and national or ethnic origin.
trinity Baptist temple Academy
Fort Worth
817.237.4255
tbta.tbtchurch.org
trinity Christian Academy
Willow Park
817.441.7901 • tcaeagles.org
817.321.0100 trinityvalleyschool.org
Walnut Creek
817.473.4406 wcps-mansfield.org
817.924.3535 westacademyfortworth.com
notes: Information provided by representatives of each school. schools included offer grades beyond kindergarten. KeY: ACCs: Association of Classical Christian schools; ACsI: Association of Christian schools International; ACst: Association of Christian schools of texas; AMI: Association of Montessori International; AMs: American Montessori society CItA: Commission on International and transregional Accreditation; ICAA: International Christian Accrediting Association; IMs: International Montessori society; IsAs: Independent school Association of the southwest; nAIs: national Association of Independent schools; nAPCIs: national Association of Private Catholic Independent schools; nCACs: north Central Association of Colleges and schools nCsA: national Christian schools Association of America; nLsA: national Lutheran school Association nPsAA: national Private school Accreditation Alliance; sACs: southern Association of Colleges and schools sAes: southwestern Association of episcopal schools; tAAPs: texas Alliance of Accredited Private schools tAPPs: texas Association of Private and Parochial schools; tCCeD: texas Catholic Conference education Department; teA: texas education Agency; tPsAC: texas Private school Accreditation Commission
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• $2.1 Million in Merit Based Scholarships Awarded to Class of 2009
• 2009 TAPPS Creative Arts State Champions
• 2009 TAPPS Fine Art Student of the Year
• Lion Leadership Academy
• 100% College Acceptance Rate to Top Colleges and • K-12 Program Featuring Pre-AP, AP and Dual College Courses
• 2008 TAPPS Overall including Academics, Creative Arts; 2008 in Baseball, Boys Track
• Just seven minutes from downtown Fort Worth
• Average 15:1 student-to-faculty ratio
• Undergraduate degrees in arts, sciences, business, and education
• Graduate degrees in law, nurse anesthesia, and education
Founded in 1890, Texas Wesleyan University’s tradition in the liberal arts and sciences, as well as a focus on professional and career preparation, nurtures a lifetime pursuit of individual excellence.
Excellence begins in the classroom, of course, and ours are small by design. Only then can our faculty deliver the personal attention that students need to excel. The price of this learning experience? Well within reason, especially when compared to many other private institutions.
Texas Wesleyan: Excellence within reach.
college and university guide
It’s been said that with college comes some of the best years of your life. But beyond the social life, football and basketball games, and sororities and fraternities, choosing the right college or university can be one of the most important decisions you will make. Whether you are looking for a private university with faith-based programs or a Division I school, a college education can broaden your horizons, prepare you for success in the working world and teach you life lessons along the way.
In the following pages, you will find an extensive list of private and public colleges, universities and graduate programs in Texas. From tuition rates and enrollment, to application fees and room and board, these guides can get you started on the right path in your pursuit for higher education.
Abilene
Hardin-Simmons University
Abilene • 877.GO.HSUTX • hsutx. edu
Huston-Tillotson
St. Mary’s University San Antonio • 800.367.7868 stmarytx.edu
Stephen F. Austin University Nacogdoches • 936.468.2504 sfasu.edu
Tarleton State University Stephenville • 254.968.9107 tarleton.edu
Tarrant County College Fort Worth, Arlington, Hurst 817.515.8223 • tccd.edu
Texas A&M University College Station • 979.845.3211 tamu.edu
Texas Lutheran University Seguin • 830.372.8000 • tlu.edu
Texas State University – San Marcos San Marcos • 512.245.2111 txstate.edu
University of Houston Houston • 713.743.2255 • uh.edu
University of the Incarnate Word San Antonio • 800.749.WORD uiw.edu
University of Mary Hardin-Baylor Belton • 800.727.8642 • umhb.edu
University of North Texas Denton • 800.UNT.8211 • unt.edu
University of Texas - Arlington Arlington • 817.272.2011 • uta.edu
University of Texas at Austin Austin • 512.471.3434 • utexas.edu
University of Texas at Dallas Richardson • 972.883.2111 utdallas.edu
University of Texas at El Paso El Paso • 915.747.5000 • utep.edu
University of Texas at San Antonio San Antonio • 210.458.4011 utsa.edu
Wayland Baptist University Plainview • 806.291.1000 • wbu.edu 962 $35
ReseaRch studies show tR eatment without medication an effective option foR adhd
Neurotherapy is clinically proven to be an effective treatment for ADHD and many other learning disorders and mental health conditions. A simple comparison of neurotherapy to prescription medications reveals the difference in approach.
Medication
Alters the brain chemicals
Does not address underlying cause Significant side effects Temporary
Treats only the specific problems
Based on synthetic chemicals that may result in dependence
Neurotherapy
Re-patterns brain waves
Does address cause
No significant side effects
Permanent
Treats associated problems
Based on operant conditioning which teaches self-regulation
For more information about neurotherapy, contact The Brain Institute at 817-355-8000 or www.thebraininstitute.net.
Neurotherapy is an extensively researched non-medication option for the treatment of ADHD, depression, anxiety, autism (including Asperger’s), learning disabilities, addictions, OCD, anger and rage, conduct disorder and more. Initially utilized in the 1960s for the treatment of epilepsy, neurotherapy has found a place in mainstream medicine as a non-invasive treatment for more common health concerns. “This was a natural transition when considering the brain’s involvement in every aspect of a person’s mood, intellect, daily interactions and personal choices,” says Jeffrey Bullard, M.D., medical director of the Colleyville, Texas, branch of The Brain Institute. “When the brain works optimally, a person is able to function at their greatest potential.”
Neurotherapy is brainwave biofeedback utilizing operant conditioning to reward the brain when it is creating new pathways. Unlike most medication, neurotherapy not only improves symptoms, but also addresses the underlying problem, providing a safe, easy and usually permanent way to get the brain working more effectively. In centers around the world, clinicians measure the brain’s baseline activity before treatment begins by obtaining a QEEG recording. “We are then able to determine what brainwave patterns need to be ‘trained’ for positive change,” reports The Brain Institute’s clinical director Leigh Richardson, BCIAC, Associate Fellow. “This training leads to changes in brain activity resulting in a significant reduction in symptoms.”
Graduate proGram Guide
Per Credit Hour Room/Board Degrees Offered
$596
$6,226 29 programs offered
$225 MA, counseling, development; MBA, management, general business, strategic leadership; MS, family studies, human relations and business, human resources, managerial science
Varies $6,203 20 master’s degree programs offered
$986
$465
$3,379 78 master’s and 5 doctoral degrees offered
$5,409 20 programs/degrees offered
$590 About $2,492-$2,688 18 graduate programs offered
Varies by program Varies by plan MACC; MACCT; MAP; MATS; MBA; MEd; MLA; MS-HRM; MS-MGMT
$675 $3,410-$6,040
$390
$551
Graduate programs offered in accounting, administration, biology, business, communications, education, mathematics, science, nursing, nutrition, kinesiology, sports management, research statistics, communication psychology, health care administration and religious studies.
None MBA; MAFM; MHRM; MISM; MINCM; MPM; MPA
$6,290 46 master’s degrees offered
$7,500 MBA; master’s of education
$192 $5,639 26 master’s level programs
$772 doctoral
$665 grad Varies 48 master’s and 2 doctoral degrees offered
$183
$8,500 Master’s degrees in education, engineering, natural sciences, nursing, social sciences, agriculture, business, juvinille justice and psychology, architecture and human sciences
$1,665 Varies Comprehensive research and professional graduate degree programs offered by 11 departments
Varies Included in tuition and fees
Master’s degrees offered through colleges of arts and sciences, business administration, criminal justice, education, humanities and social sciences
$1,196 Varies 71 graduate programs offered
$173 (Ft. Worth); $250 (off-campus) Varies Degree programs offered by the Schools of Theology, Evangelism and Missions, Archeology, Women’s Studies, Educational Ministries and Church Music
Varies None MA offered in counseling, student development, human services, teaching, liberal arts; MBA; MS offered in organizational leadership & ethics, computer information systems and project management
$667 varies 24 master’s degree programs
Varies Varies 45 degrees and programs offered
$266
$3,095 27 graduate degrees offered
$158.50 $2,922-$3,004 MA/MS programs offered in agriculture and human sciences, business administration, education, liberal and fine arts, science and technology
$980 Varies Theology, business, communication, education, fine arts, health and human studies, humanities and human sciences, liberal arts, science and engineering
$705 Varies Interdisciplinary, agriculture, life sciences, architecture, business, education, human development, engineering, liberal arts, science, veterinary, government, public service and geosciences
Varies
$7,310 Programs offered in the colleges of applied arts, business, education, fine arts and communication, health professions, liberal arts, science, interdisciplinary studies and the school of law
$473 $3,332-$7,698 104 master’s and 49 doctoral degrees offered
Varies Not offered Doctor of Osteopathic Medicine, Doctor of Philosophy in Biomedical Sciences, Doctor of Public Health, Master of Physician Assistant Studies, Master of Science in Biomedical Sciences, Master of Public Health Dual degrees also offered
Block rate $5,013-$7,923 74 master’s and 33 doctoral degrees offered
Varies More than 100 graduate degrees offered
$1,020
$5,058 58 master’s programs offered
$189-$209 $340-$490/month Masters programs in business, education, engineering, health sciences, interdisciplinary studies, liberal arts, nursing and science
$220 44 master’s and 20 doctoral degrees offered
At Montessori at Sundance Square we provide your child with an education that lasts a lifetime. Our unique Montessori School philosophy is reected in all of our Infant/Toddler, Primary and Elementary programs, and creates an environment where your child is empowered to question, learn and grow.
• Now enrolling children 12 weeks to 6 years and grades 1-3
• Afliated with AMS (American Montessori Society)
• Conveniently located in Sundance Square, the heart of downtown Fort Worth Put your child on the path to lifelong learning. Contact us today to schedule a visit or tour.
fwsnapshots
FW Top Attorney Party
Attorneys picked by their peers as the top practioners in their fields gathered at the Omni Hotel to be honored by Fort Worth, Texas magazine.
Chris & Terri Pruitt photography by Sandy Tomlinson
Cowboy Up The 17th Annual Cowtown Ball, benefiting the American Cancer Society, encouraged Fort Worth to “Cowboy Up For a Cure” at the Will Rogers Coliseum. Guests enjoyed live music by Grammy and CMA nominated artist Restless Heart and dinner, as well as a silent and live auction. 1. Travis Brown, Nancy Eubank, Robert Voelkea 2. Jimmie Sue & Peter Hoekenga 3 . Jack Adams, Jackie Tatum photography by Sandy Tomlinson
Jammin’ Out The Courthouse Jam, benefiting Santa Fe Youth Services, was held at 8.0 Restaurant in Fort Worth. Guests enjoyed the music of Cowtown Music Club, Providence, Six Feet High and Rising, and Johnny D and the Doo Wopps. 1. Brett Carr, Molly Snyder, Edward Carr 2. William T. Fitzgerald, Tricia Dalton, Les Smith photography by Sandy Tomlinson
Top Attorney Party Fort Worth, Texas magazine celebrated Top Attorney winners at the new Omni Hotel in Fort Worth. The Top Attorneys were announced in the November issue of Fort Worth, Texas magazine. 1. Irma & Kent McAfee 2. Rachel & Jerry Dalton 3. Carolyn Hyman, Andrew Lombardi
Tommy Boswell, Jennifer Lovelace photography by Sandy Tomlinson
Wine and Dine The Botanical Research Institute of Texas (BRIT) held its 2nd Annual Fête du Vin Wine Auction and Dinner at the Fort Worth Club. Guests enjoyed wine tastings, gourmet cuisine and a live wine auction. 1. Mary Haltom, Therese Moncrief
2. Kitty & Cleve Lancaster 3. Sy & Sara Sohmer photography by Sandy Tomlinson
1. Carley Whited, Christy Jones, Marie Chase
Ashton Depot in Fort Worth. Guests enjoyed
Executive Chef Carl Macpherson, elegant music,
paired with Texas wines, and a live
big
auction.
Janeen & Bill Lamkin, Harva Kuykendall 2. Bill & Cheryl
Jesse & Peggy Booher 4. Cate & Mark Redrow, Dana McGuirk photography by Sandy Tomlinson
Fiesta
The Boys & Girls Clubs of Greater Fort Worth and its young professional organization, “The Panther Club” hosted the 12th Annual Fall Fiesta at Joe T. Garcia’s in Fort Worth to help raise funds to support The Boys & Girls Clubs. The event featured live music by Le Freak, silent auction, dinner, drinks, dancing, and a raffle for a Mexico Cruise.
1. Joe T. Lancarte, Jr., Hollie Lancarte, Joe T. Lancarte 2. Kristen Kimsey, Jonathan Deweese photography by Sandy
Glory The 41st Class to be inducted into the TCU Lettermen’s Association Hall of Fame and were honored in a formal ceremony and banquet at TCU’s Brown-Lupton University Union 1. J.J. Henry, Khadevis Robinson, Michael
Modern Cocktail Party
Gridiron
Reeder, Rene Simpson, Dennis Nutt, Marshall Harris 2. Dan Jenkins, Buddy Iles, Kenneth Davis
Tomlinson
The Modern Art Museum of Fort Worth held a Cocktail Party to celebrate the opening of their new special exhibition featuring twentyfive paintings by Susan Rothenberg.
1. Bernard & Jennifer Guerrero 2. Pam & Dave Merker
3. Krys Dyer, Ryan Gonzales photography by Sandy Tomlinson
Jeweler Party Ladye Ann and Jack Miller of Haltom’s Jewelers hosted the Splendors of Italy Jeweler Party to honor the Jewel Charity Ball Angels at the Fort Worth Club. 1. Ladye Ann Miller, Kaydee Bailey, Olivia Kearney, Jack Miller 2. Michele Reynolds, Jeanie Luskey, Dee Holmes, Judy Miller photography by Jewel Charity
Thetas at Colonial Kappa Alpha Theta Fort Worth Foundation presented the “Third Annual Festival of Trees” event at the Colonial Country Club. The Nationally Recognized Award Winning Fundraiser featured High Tea with Santa along with the Festival of Trees.
The American Heart Association “Go Red For Women” program celebrated their “Circle of Red” event at a Neiman’s Trunk Show in Fort Worth with famed jewelry designed Judith Ripka.
1. Sheila Reynolds, Scott Mitchell 2. Melanie Wilson, Sharon Keenum, Aly Layman
Circle of Red
photography by Sandy Tomlinson
1. Lauren & Tom Puff
2. Hiliary Decker, Jeffrey Douglas 3. Sue Turner, Leann White photography by Sandy Tomlinson
Tri-Delta Dinner Tri Delta held a “Founders Day” Dinner at the River Crest Country Club to celebrate 121 years of giving to the community.
1. Natalie Swinney, Morgan Buckley, Julie Mills 2. Jenny Westermann, Jan Clinkscale, Lea Payne photography by Sandy Tomlinson
Give a Hoot Hoot N’ Holler 2009 benefiting the residential programs for All Church Home for Children was held at the Reata Restaurant in Fort Worth. 1. Julie Wright Brown, Beth Zimmerman, Tammy Gass
2. Wayne Carson, Tiffany Stocker Taylor 3. Sarah & Alan Bennett photography by Sandy Tomlinson
behind the velvet ropes of our social scene
Saving Grace
The Grapevine and Community Exchange provides successful programs to underprivileged families in North Texas.
The Grapevine and Community Exchange—also known as GRACE—has provided opportunities for volunteers and for those in need throughout the North Texas area. This faith-based organization was founded in 1987 and has expanded its services throughout the decades.
Shonda Schaefer, executive director for GRACE, said the organization began after a collaboration of churches began trying to help out in the community. “Basically what was happening was several smaller churches were trying to meet the needs of families in the area
who had experienced some emergency situation. None of them really felt like they were able to have a strong impact because of their limited resources,” Schaefer said. “So they got together and said if we pull all of our resources and have one place, we’ll be able to manage this better and make sure we can meet the needs a little bit better.”
When the smaller churches created the non-profit relief agency, it began to provide clothing support, rent assistance, utility assistance, school supplies for children and other necessities for those struggling to make ends meet. GRACE also provides a food pantry
Children play on the equipment outside GRACE’s transitional housing facility where families learn to work their way out of housing shelters.
where families can come and receive food two or three times a week. “We continue to give emergency assistance, which is providing support for families who have experienced some type of emergency in their life,” Schaefer said.
GRACE has expanded its services over the years. Originally, GRACE’s budget started out at around $5,000. GRACE’s budget is now around $3 million with 50 employees and six different locations and more than 50,000 volunteers a year.
But what began 22 years ago has remained the core of what GRACE is all about, Schaefer said. Partner churches provide additional resources and volunteers, which have helped the agency to continue its services to the community.
GRACE’s most recent project is the community health clinic that it has set up for those in need of medical services—many of whom do not have health insurance. The clinic began five years ago as a mini clinic set up in the basement of a church, and it was open one night a week. Since then, GRACE has opened a facility resembling that of an everyday doctor’s office with longer operating hours. The expansion provides more resources and services to the clients, such as a women’s health clinic and a clinic looking into chronic diseases. The clinic is mainly volunteer run with volunteer doctors, physicians and pharmacists, Schaefer said. “And even with the expansion, we still estimate that we’re only scratching the surface in terms of need.”
One of GRACE’s most successful programs has been its transitional housing program, which is a two-year program that families can enter after being in an emergency shelter. The goal of the program is to help families become self-sufficient after living in a shelter. Many of the clients GRACE works with are those who are not quite ready to be on their own, but they are ready to move out of the emergency shelter.
by Kimmy daycocK
Every year the transitional housing program helps roughly 18 families.
“Families can come into our program, and we can deal with them on a very individual level, whether it deals with education, getting a better job, or working through death or legal issues,” Schaefer said. “Once you become a member of this community, you have a responsibility back to that community, and that has made a huge difference in our ability to really get these clients focused on becoming self-sufficient.”
In the past five years, the success rate for clients has been roughly 85 percent. This makes GRACE’s transitional housing program one of the top-rated programs in the country in terms of success. “I would love to sit here and tell you that it’s all because of my staff,” Schaefer said. “But the reality is, our program relies so heavily on volunteer and
community involvement, and that piece makes our program unique and different than any other program in the country.”
Because GRACE operates heavily off of donations, the agency has created another program to help with the costs of ongoing projects. GRACE’s resale program allows the agency to sell donated goods to make a profit. In turn, those profits support most of GRACE’s programs and services.
GRACE also offers seasonal programs to benefit its clients. During the summer, GRACE provides a feeding program for children. The program begins right after school recesses for summer vacation and ends right before the fall semester begins.
“We realized there were several children in our community who qualified for free and reduced lunches during the school year, but over the summer those same families were typically the ones that relied on either siblings or neighbors to watch the kids,” Schaefer said. “Not only were they not actively engaged doing different activities, but they weren’t really being fed well. There weren’t a
lot of opportunities for them to receive nutritious meals.”
Volunteers meet in the mornings to put together lunches for these kids and will deliver them. The volunteers not only feed these children but also play with them, Schaefer said. The unexpected result of the program has allowed the children to thrive off of adult interaction. GRACE served about 25,000 lunches last summer.
During the holidays, GRACE also provides holiday food distributions to needy families. The goal is to provide families with a Thanksgiving or Christmas feast similar to those of any other average family, she said. GRACE also hosts the Christmas Cottage, which is like any other Christmas store. “Families who qualify can go in and are given vouchers,” Schaefer said. “All the goods are priced and the families get to choose the gifts and toys for their family and children.” Families can find everything they need to make Christmas special, from the wrapping paper to gifts. All of the gifts the Christmas Cottage provides are brand new and are donated by volunteers. The Christmas Cottage also offers family gifts such as Crock pots or microwave ovens—items that the whole family can enjoy. “Our goal is to make sure every family gets to experience Christmas morning in the same way the rest of us do,” Schaefer said.
In 2009, GRACE hosted its sixth annual gala, which raises awareness and funds for the whole agency. The gala has become critical to the success of the programs such as the clinic, Schaefer said.
The event was held at the Gaylord Texan Hotel ballroom in October, with live and silent auctions, musical entertainment, and a raffle of a 2010 Chevy Camaro.
Prospective volunteers for GRACE can get started by attending one of the three volunteer orientations that GRACE hosts every month, or volunteers can call the main office and speak with GRACE’s volunteer manager, Anna Shore. Hopefully, volunteers will be able to find an opportunity that will be a good fit for them and keep GRACE going strong.
Left: Miss Teenage Grapevine, Hadley Smith, visiting with children in the Feed Our Kids summer meals program.
where the locals go
By jody dean
Eat, Drink and Be Merry
Life may really be too short to eat anything but the finest food. And with Apocalypse on the horizon, who’s counting calories or fat grams?
The end is near. According to the ancient Mayans and the special effects people in Hollywood, 2012 is the year the Almighty declares our bill finally due. That gives us just two years to make things count before the asteroids start to fall.
Considering some of us thought the world would end before we saw TCU have the season it just had, those Mayans might not be that far off.
But for the time being, we remain. Eat, drink and be merry — for tomorrow the BCS may rob us severely. Let us anoint 2010 the Year of the Horned Frog, the symbol of which shall be Dan Jenkins hovering over a basket of chips at Juanita’s.
Or better yet, since that establishment now rests with memories of Billy Tohill and F.A. Dry, a couple of recent additions wherein to forge new traditions. Starting with a cool place right across the street from the TCU campus.
If you haven’t visited Buffalo Bros. on
University just north of Berry, get there as fast as you can. It’s situated right in that strip that’s still home to Record Town, just down the block from where Spencer’s Corner and several of my brain cells once were. I’d spotted the sign advertising cold beer, sandwiches, pizza by-the-slice, and wings on a trip to Barnes & Noble around the corner, and decided to check ‘em out.
Best move I’ve ever made.
It’s pure college bar, with flat screens all over the place and the nicest servers you’ve ever met. The beer is quite simply the coldest I’ve ever had, and there’s not a brand they don’t carry. The pizza is terrific — think Mama’s or Pie R Square in their salad days — and the sandwiches are the best I’ve tasted since the magnificence of Quick Draw. Personally I’d recommend the Steak & Mushroom, but only order a half. You’ll want to save room for their signature dish. The Wings.
How do I put this?
Street, we found it.
Sweetie Pie’s Ribeyes.
Face it. Any place with a name like that just has to be good. And it is. Better, in fact.
For starters, it’s a steakhouse entry from the same people who gave us Babe’s Chicken – and that should tell you everything you need to know. The Decatur location of Sweetie Pie’s is the only one so far, which is good because if there were one closer, the EMTs would be charging the paddles for me.
Filet Mignon? Perfectly prepared. Chicken Fried Ribeye? You’ll never eat or want it any other way again. Skillet Pot Pie? Don’t ask. Just order, and pray they aren’t already out.
Baked potatoes? This deserves separate mention because of how they fix them. I mean, who would think of doing baked potatoes by submerging them in a vat of boiling hot pine resin?
Baked potatoes? This deserves separate mention because of how they fix them. I mean, who would think of doing baked potatoes by submerging them in a vat of boiling hot pine resin? Really. The result is a crisped skin than holds every ounce of moisture and flavor inside said tater, unlike anything I’ve ever had.
The. Best. I’ve. Ever. Had.
Seriously. And I found out one reason why. The place is the brainchild of Jon Bonnell, the award-winning food-Jedi behind Bonnell’s. Had no idea until he Facebooked me a few days after I talked about Buffalo Bros. on the radio.
Truthfully, it’s a must-visit.
As is another recent discovery, made on the way back from the deer lease at the end of the Thanksgiving weekend. Driving back from Rule on US 380, we decided we needed to visit downtown Decatur and see what was open for dinner. And right there on Main
Pine resin. When I saw that on the menu I didn’t know if I was getting a side order or a furniture polish. I had a visual of Josh Hamilton rubbing his bat with a spud. But all jokes aside, I want all my baked potatoes done that way from here on out. It should be a rule.
Which is not to slight Sweetie Pie’s homemade Pecan Pie, as many have said it’s the best they’ve ever savored. Frankly I was too full to try, but it gives me another reason to go back.
Like I needed one.
Felix sit annus novus. With sour cream and chives for all.
Jody Dean is an Emmy Awardwinning, 35-year broadcast veteran and author. He graduated from Paschal High School, currently hosts the Morning Show on 98.7 KLUV and loves his wife's cooking.
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Jeff Copenhaver
World Champion Calf Roper/Pastor of the Cowboy Church
Your father was a champion saddle bronco rider. Was he the one who instilled a love for rodeo in you? Yes, definitely. From the earliest I can remember, maybe 3 or 4, I’d go to the rodeos with him.
It was around 1979 that you began preaching on the rodeo circuit. What about preaching made it seem like the next best step for you, and why did you choose the rodeo circuit? It was great to have a goal in life, and when I became a world champion in 1975, I just felt like I hadn’t fulfilled my purpose in life. There had to be more to life than just buckles and rodeo. After a life-changing experience with the Lord in 1978, it just felt like the right thing to do, and rodeos seemed like a natural place to do it.
pel says to go into the world. Well, there are a lot of worlds. Our main goal is to impact and touch the world with the word of God, wherever that may be. For us, it’s the rodeo.
Do you ever find similarities in your life as a rodeo competitor and life as a pastor? Yes. God wants you to win and to be blessed in every realm of your life. As a roper, your main focus is to win. As a pastor, your focus is to win also, but through seeing
My motto has always been, “Love God. Dream Big. Work Hard. Never Quit.”
You’ve attracted a lot of media attention from all around the country. How does it feel knowing that people are so interested and inspired by your story? I was raised in the mountains of Idaho. So coming from where I came from, if someone had told me when I was little that I was going to be able to use a gift that God gave me and that I loved to impact and help people, I wouldn’t have believed it. I’ve been lucky enough to see so many places, like Australia and Brazil. Whether it is as a calf roper or as a missionary, I believe this is what God has chosen for me.
God wants you to win and to be blessed in every realm of your life. As a roper, your main focus is to win. As a pastor, your focus is to win also, but through seeing people’s lives impacted by your work. A champion is someone who impacts people’s lives daily with the love of God.
Originally the services at Billy Bob’s were meant to be temporary, but they were so well received that they continued. What do you think it was that drew so many people in and continued to attract followers? It was 1986, and we were only supposed to do three Sundays during the Fort Worth rodeo. We had a bunch of real neat speakers. World Champion Bruce Ford gave his testimonial and Reba McEntire’s sister, Susie, sang. By the end of it, Tex Whitson, manager of Billy Bob’s, said, “I just feel like we’re suppose to keep having church here.”
How do you respond to those who say that your form of preaching or where you preach is unconventional? The gos-
people’s lives impacted by your work. A champion is someone who impacts people’s lives daily with the love of God.
At the age of 60, most people are looking toward retirement. What made you want to come back to the rodeo circuit as a competitor? I officially quit in about 1995, my body was so worn out that I didn’t get on a horse for a while. Then in 2006, I began teaching some calf roping classes for children and realized I had been missing out. I had to undergo a double-hip resurfacing in order to be physically fit again, but it didn’t faze me. You can either lie down and give up, or get back up and make a comeback.
Are there any goals that you have for the future of your congregation and your organization?
We’re moving more into doing field ministry. We’re going to Australia soon, so I would say possibly setting up a couple of cowboy churches there.
You’ve accomplished so much in your life up until this point, are there any other big plans or goals that you have for yourself that you still have yet to accomplish? Coming back roping, it’s a goal and a new frontier. So to see if I can still rope is one. By the time this interview comes out, I’ll have a new grandchild, so definitely to be a godly grandpa and to impact their life in a positive way. The greatest goal one can have is to make an impact on someone’s life.
accordingtoheywood
Successful Secession
Heywood shares the advantages of Texas seceding from the Union.
Heywood is a morning show host at 95.9 FM The Ranch and provides commentary on TXA 21 News: First In Prime between 7-9 p.m. on Thursdays. All complaints can be directed to Heywood@TheRanchRadio.com.
Up until now, my life has been fairly uneventful. I think it’s because I’m fairly laid back and complaisant. In fact, when it comes to picking sides in a controversy, I’m basically Switzerland in a bathrobe. But lately, with our country facing a recession, a war on two fronts and Oprah’s continuing reign of terror until at least 2011, I’m beginning to think that Gov. Rick Perry may finally be onto something. I think it’s time for Texas to secede from the Union.
Now here is what I have been able to glean from the Texas Constitution, as well as the Constitution of the United States. Neither document explicitly or implicitly disallows the secession of Texas from the United States. Joining the “Union” was always voluntary, rendering voluntary withdrawal an equally lawful and viable option. Plus, according to the Texas State Library and Archives Commission, Texas, at any time, can divide into
four additional states.
This means that prior to secession, we can finally get rid of Dallas. It could also be a very lucrative opportunity for the new Republic of Texas.
However, for secession to be successful, I believe certain steps must be taken by our leaders.
First, we must finally curtail illegal immigration.
We must shut down our borders and finish building the wall ... especially along the Red River.
I’m tired of the residents of Arkansas and Oklahoma getting behind the wheels of their houses and coming here unrestricted. They will need to get visas.
Sure, there will be sacrifices. Dollar stores and snake farms will see a huge loss in revenue. However, these losses can be offset because some of our citizens won’t be wasting money traveling to their top tourist attraction: The Conjugal Visit.
agreement on that issue. In fact, a recent study by biologists showed that humans are born with an urge to help others. Unless, of course, the “others” need a public option. Then they’re on the next bus out with the Baptists.
And think about this. No more federal limits on the kinds of guns you can own, or whether you can hunt with a fully automatic firearm in a national park, or State Fair frying innovations.
Naturally, The United States will have to declare war and invade the Republic.
According to the Texas State Library and Archives Commission, Texas, at any time, can divide into four additional states. This means that prior to secession, we can finally get rid of Dallas.
However, Sean Penn, Alec Baldwin and Barbra Streisand will condemn America’s military action and begin holding all night vigils protesting the war. Then, for fear of upsetting the Hollywood establishment, President Obama will apologize to the world for being an aggressor nation and offer a timetable for removing the troops.
Next, the governor’s mansion will need to be called “The White House,” mainly because Lou Dobbs loves the name.
A quick infusion of cash also will be needed for our struggling young republic. This can be accomplished by immediately legalizing casino gambling. We’ll put the casinos in depressed or high crime areas.
Of course the Baptists will protest, saying that we’ve turned places we’re afraid to go into places they’re ashamed to go. True, but religious dissidents will be dealt with swiftly by our new Department of Homeland Security. They’ll be deported.
Affordable health care for all our citizens will be extremely important. All Texans are in
And because the United States was the aggressor, Congress will approve generous war reparations for the Republic. The leaders of the two war-torn nations will then meet, and, after a bow from President Obama, Rick Perry will agree that Texas returns to the Union. (Sadly, Rick will then be tried for war crimes.)
But here’s the bottom line:
a.) Texas will become a state again (but not until TCU and UT play for the Republic championship).
b.) Thanks to the secession, there will be billions of dollars in the state treasury.
c.) We’ll finally be rid of Dallas.
d.) We can close the casinos and invite the Baptists back. (On second thought, scratch that one.)
by heywood
Rhinoplasty
Face
Liposuction
Blepharoplasty Browlift
Facial
By
Trash Can Confession
Hidden culinary treasures located in home disposal units.
Ihave a confession to make.
I eat out of the trash can.
But only the trash can in my own kitchen. It’s not like I’m some gross person who eats out of other people’s trash cans. That would be disgusting. You’ve heard the term Human Garbage Disposal?
Hi.
Before you get all Judgy McJudgerson on me, there’s a reasonably good explanation why I do this. My family throws away perfectly edible food. For real. And they do it all the time.
But to clarify, I only eat the food that’s laying on top.
It’s not like I dig down and scrounge under wrappers and empty containers looking for chicken bones and half-eaten sandwiches. Although … a half-eaten sandwich still in the baggie or left on a paper plate is perfectly acceptable.
I mean it’s not like I don’t have standards for trash can eating. Please.
It all started a few years ago. Post kids. I can’t remember ever eating out of the
garbage can before I became a mother. But one day, I went to throw something away, and inside, as if dropped down from Heaven, was a perfectly intact cheeseburger—right there, on top, with only one bite missing. And … I was hungry.
I did hesitate for a second. I mean we are talking about the trash can.
As you probably already know, trash cans are filled with snot rags and hairballs and moldy bread. But this cheeseburger was almost perfect and just laying there, wanting to be eaten—practically begging me, calling out “Eat me, Shauna. See how yummy I am?”
At that point, I felt I had no choice. I reached in, scooped it out, blew on it (you know, to get the cooties off) and then gobbled it up. The whole thing. It was probably one of the best cheeseburgers I’ve ever eaten. I’m not kidding you.
That was the beginning.
Now, looking for perfectly acceptable half-eaten food in the garbage can is part of my daily routine. Get the kids to school, check. Go to the gym, check. Pick up the dry cleaning, check. Eat the kids’ leftover food they so carelessly tossed in the trash, check.
You can’t imagine the goldmine that rests in the cylindrical stainless steel container in the corner of my kitchen— milkshakes and quesadillas, Lean Cuisines and curly fries. A girl could eat for days! And … a certain girl generally does.
Don’t judge me.
I know what you’re thinking. You’re thinking that
this is the grossest thing you’ve ever heard (or read), and normally I would agree with you. But I’m telling you, you’re wrong this time.
What I am is a genius. Do you know how much money I’m saving my family by eating the leftovers they so frivolously throw away? I’m thinking enough to buy myself a new handbag. How’s THAT for practical?
I’m, like, the smartest person I know. I even recently bragged to my husband about this, and he got a weird look on his face—like I’m some sort of freak or something. As if.
And then he asked me if I ever attempted to kiss him after I’ve been, quote, dumpster diving.
He’s so dramatic.
And the answer is, like all the time. Heh. I can do one better than that. More times than not, I find gum that’s hardly been chewed. Mmmm. Minty fresh.
OK. That may be crossing over into the gross department just a bit, but if I can score the new Marc Jacobs bag I’m presently drooling over by eating out of the trash, then so be it. Marc is definitely worth it.
Shauna Glenn of Fort Worth, mother of four, can be contacted at shaunarglenn@gmail.com. Her first novel, Heaping Spoonful, is in bookstores now.
illustration by Charles Marsh
shauna Glenn
First Impressions Matter
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Financial Planners Worth KnoWing
Planning your financial future can seem to be an overwhelming task, unless you employ the expertise of trained professionals. To help in your search for the right counselor, some area practitioners want to tell you more about themselves, their proficiencies in the area financial planning, and how working with them will contribute to peace of mind for your financial future.
The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
Michael Dallas, CFP ®
CONCENTRATION: I guide retirees and soon-to-be retirees through the best years of their lives. YEARS IN BUSINESS: 2010 marks my 20th year. INVALUABLE ASSISTANT: Kathy has been helping me serve clients for more than 15 years. I know I have an excellent assistant when I answer the phone and clients ask me to transfer their calls to her. HOW HE STARTED: I started my career working for my mother, Jeanette Alexander, CFP ®. We worked together for a decade before she retired. She’s now a client. FAMILY ROOTS: My family traces back at least five generations in Fort Worth. When I recently read Quentin McGown’s book, Historic Photos of Fort Worth, I was excited to find a century-old photograph of my great-great-grandmother tending the family shop. EDUCATION/CERTIFICATIONS:
B.B.A., University of Texas at Arlington; Certified Financial Planner Certificant (CFP ® ). AWARDS/HONORS: Graduated Summa Cum Laude with a 4.0 GPA from the University of Texas at Arlington. BACk OFFICE SUPPORT: Securities offered through Prospera Financial Services, Member FINRA/SIPC.
GREATEST PROFESSIONAL ACHIEVEMENT: One of my best works is my book, The Courage to Retire: The MustHave Money Book for People Over 55. The book gives retirees and soon-to-be retirees the big picture on how to create a worryfree retirement. Countless people have told me that my book gave them the confidence they needed to step into their best years. INVESTMENT PHILOSOPHY: Even in the face of terrible interest rates and the worst financial crisis in 80 years, it is still possible to retire securely. You just have to follow smarter strategies. LIFE VIEW: Life is short. Eat dessert first and teach others to do the same. ADVICE: Your time is far more valuable than your salary. Retire as soon as you can. CONTACT INFORMATION:
C D Financial
FOCUS: Overall comprehensive planning for individuals and businesses in the areas of tax efficiency, estate planning, liquidity needs, investment goals and specific custom issues that pertain to client’s specific goals. GREATEST ACHIEVEMENT: The establishment of the firm! This goal was established at an earlier age and point than I ever thought possible. We are very blessed and thankful for the help and advice we have received over the past 10 years from colleagues, clients and business affiliates, as well as family and friends. INVESTMENT STRATEGY: Our firm does not have a specific investment strategy because we feel that client’s situations and issues are so specific to them. If we had to put a label on it, we would say conservative to be general. Most of our clients have enough risk in their business and profession, so
we feel that preservation is the most important focus. UNIQUE APPROACH: We look at every client’s situation as unique and requiring solutions specific to their needs. We approach the process from all angles even if we are not the main advisor in certain areas. We will not approach a complex situation without involving other professionals in all areas. We believe joint efforts are better for a client and all parties involved in the planning process. PICTURED: Danielle Demas, Caleb Deason.
CONTACT INFORMATION: 2551 River Park Plaza, Ste. 220 • Fort Worth, Texas 76116 817.763.8900 • Fax 817.763.8907 caleb@cdfinancial.net
Chalk, Cullum & Associates
FOCUS: Chalk, Cullum & Associates, LLC is a comprehensive, fee based financial planning and money management firm. Our passion is to help our clients align their wealth with their values and purpose. We currently manage assets in excess of $250 million. PL ANNING PHILOSOPHY: Many people discover that their wealth is not furthering the purpose for which they were created, so we developed a unique, values-based planning process. At the conclusion of this in-depth process, our clients are confident their wealth is helping to accomplish their life’s purpose, sometimes for the very first time. INVESTMENT PHILOSOPHY: Contrary to prevailing investment advice, sacrificing returns for reduced downside risk is not a given. Our client’s are more concerned about losing their money than they are about above average returns.
Work hard at controlling the risk, and the returns will come. UNIQUE A PPROAC H: From planning to investing, we take a holistic and intimate approach to the process of connecting wealth and values. PICTURED: (standing, left to right) Jeff McCain, James Weaver, Tiffany Taylor, Ragan Young, CFP ® ; (seated, left to right) John A. Chalk, Jr., JD*, CPA*, CFP ®, Dee Wayne Cullum, CPA*. (*licensed but not currently practicing law or accounting)
CONTACT INFORMATION: 777 Main St. Ste 2270 • Fort Worth, Texas 76102 817.334.2312 • Fax 817.336.5736 chalkcullum.com info@chalkcullum.com
Eagle Strategies LLC
Dennis B. Call, CLU, ChFC
FOCUS: Retirement and pre-retirement planning have become the primary focus for me. This involves finding ways to ensure that the retiree’s fixed expenses are covered and that their retirement money will last as long as they do, hence, my motto, “I help people retire gracefully.” FIRM’S CERTIFICATIONS: I have obtained the Chartered Financial Consultant (ChFC) and Chartered Life Underwriter (CLU) designations from the American College. PROFESSIONAL MEMBERSHIPS: Fort Worth Association of Insurance and Financial Advisors (FWAIFA) and the National Association of Insurance and Financial Advisors (NAIFA). GREATEST PROFESSIONAL ACHIEVEMENT: My greatest achievement is probably helping a lady who was suddenly widowed by the accidental death of her husband. She was, in an instant, financially responsible for, not only herself, but her special needs child as well. The event occurred many years ago, and today she is living quite comfortably. FIRM’S INVESTMENT PHILOSOPHY: Dealing primarily in the pre-retirement and
retirement market, I have to be prepared for the various strategies that each individual’s situation calls for. I help people to better understand the components of a successful retirement. BIGGEST FINANCIAL PLANNING ERROR: Procrastination and unwillingness to face the issues that could potentially occur in retirement.
CONTACT INFORMATION:
Dennis B. Call, CLU, ChFC Financial Adviser offering Investment Advisory services through Eagle Strategies LLC, a Registered Investment Adviser Registered Representative offering securities through NYLIFE Securities LLC (Member FINRA/SIPC) A licensed Insurance Agency 2350 Airport Freeway, Ste. 640 • Bedford, Texas 76022 817.355.2525 • Fax 817.545.3303 denniscall.com • dcall@ft.newyorklife.com
Edward Jones
Brandon L. Chase, CFP®, CDFA™
FOCUS: I help people get the most out of life with their money.
EDUCATION: B.B.A., Finance, Texas Christian University.
AWARDS/HONORS: The 2007 “40 Under 40” award from the Fort Worth Business Press ; “America’s Top Financial Planners” by the Consumers Research Council of America. GREATEST PROFESSIONAL ACHIEVEMENT: My client’s achievements are my achievements. I talk to them about having a “Dream List”— those hopes and goals that, when you’re 85, you’d love to reflect back on life and be proud you had accomplished. These become the basis of measuring our success. GREATEST VALUE: There are two reasons the majority of investors don’t feel successful with money: they don’t have a plan, and they tend to make emotional investment mistakes. Thus, my value to clients is in helping plan for goals and to not make those mistakes. UNIQUE APPROACH: Our industry
CONTACT INFORMATION:
and the media unfortunately sensationalize investment selection, timing and “outperformance” relative to someone or something else. “Outperformance” is neither a goal nor a plan, and it is not consistently achievable. We use processes to take advantage of the few practices that can help improve investment results, but the dominant determinant of how well an investor does is their own behavior. Armed with this knowledge, my clients have a real sense of freedom to pursue Return on Life (ROL) more than Return on Investment (ROI).
2570 River Park Plaza, Ste. 110 • Fort Worth, Texas 76116 817.763.8097 • Fax 888.432.9073 edwardjones.com brandon.chase@edwardjones.com
The Gus Bates Company (GBC Benefits, Ltd.)
CONCENTRATION: Employee Benefits, Investments, Insurance, and Financial Services. FIRM’S CERTIFICATIONS: Our team of specialized consultants hold numerous industry designations including CLU, REBC, CBC, CPA, MBA, QPFC and more. FIRM’S AWARDS/HONORS: 2006 Plains Capital Family Business Award; named twice to “40 Under 40” awards; actively involved in “Leadership Fort Worth” as well as numerous Non-Profit Boards. PROFESSIONAL MEMBERSHIPS/AFFILIATIONS: We are members of NAHU, FWAHU, AICPA, ASPPA, NAIFA, NFP, Texas Association of Business, Fort Worth Chamber of Commerce and many more. GREATEST PROFESSIONAL ACHIEVEMENT: Client and Employee RETENTION! We pride ourselves in retention, both internally
and externally. The Gus Bates Company strives daily to bring our clients “Best-In-Class” solutions, technology and consulting services while simultaneously maintaining the “family business” approach. Building and retaining close-knit client and employee relationships is our greatest professional achievement. PICTURED: (back,
CONTACT INFORMATION: 2409 Forest Park Blvd. • Fort Worth, Texas 76110 817.529.5325 • Fax 817.338.1422 gusbates.com
left to right)
Gus S. Bates, Matt Morris, Kip Adams, Gary Lewis; (front, left to right) Cammie Nowell, Gus Bates III, Brenda Benthall.
Higginbotham & Associates, Inc.
FOCUS: Higginbotham provides a “Single Source” solution to businesses and individuals for securing property/casualty insurance, employee benefits, group retirement plans, executive benefits and life insurance at competitive prices from more than 250 highly rated carriers. The firm also has in-house resources for risk management, benefit plan administration and specialized industries. CERTIFICATIONS: Higginbotham is a certified Third Party Administrator (TPA) offering Flex Plan administration, health risk management, employee communications, employee phone call response and human resources technology. UNIQUE APPROACH: Higginbotham not only provides core brokerage services, it also assists clients with the implementation and maintenance of their insurance programs. The firm supplements clients’ insurance programs with loss control, claims management and benefit plan administration. INVESTMENT PHILOSOPHY: Higginbotham advises employers to invest in the health of their employees to curb rising health care costs. Compre -
hensive medical plans supported by wellness incentives and employee communications help boost participation and improve workforce health. FIRM’S AWARDS/HONORS: In 2008, Higginbotham was named a “Health Care Hero” by Dallas Business Journal in recognition of its health risk management initiatives on behalf of clients and its own workforce. Most recently, the firm ranked No. 2 of medium-sized agents/brokers in the Business Insurance Best Places to Work national awards program. PICTURED: (from left to right):
CONTACT INFORMATION: 500 W. 13th St. • Fort Worth, Texas 76102 817.336.2377 • Fax 817.347.7094 fortworth@higginbotham.net Higginbotham.net
Leah Tiller (seated), Missy Moore, Donna Tuscana, Michael Parks, Lisa Doyle, Anne Burkett, Rossi Robben.
Omega Securities
SPECIALTY: Helping individuals and institutions preserve and grow capital. MEMBERSHIPS: FINRA, SIPC, Investment Company Institute. UNIQUE APPROACH: We are completely independent, and we customize each client’s portfolio to match his/her risk parameters. We have no minimum amount to be invested, but we consider the goals, philosophy and personality of prospects/clients. We provide a tax exempt 501C(3) Donor Advised Foundation for our clients. WHY CHOOSE US: We are privately owned and do our own manager research. We believe in buying and holding with periodic reallocations of a globally diversified portfolio of managed funds where the professional managers make the stock and bond choices. We then let them manage the portfolio. We have never recommended an Index Fund, Hedge Fund or market timing schemes. BIGGEST FINANCIAL PLANNING ERROR: Panicking both during Bull and Bear
Markets; chasing the new untried, unproven vehicles; believing that a person or an organization has the ability to time the markets; making investment decisions today based on fear of the unknown and not fully understanding the long-term implications these decisions will have; having too much debt; not saving enough; lack of patience. FREE ADVICE: “Do not lose faith in the Free Market System. And most important: make certain that your advisor explains how they earn any fee charged.” PICTURED : John Dickens, Tom Hardgrove, Tammy Bryant, Joe Hardgrove.
CONTACT INFORMATION: 309 W. 7th St., Ste. 900 • Fort Worth, Texas 76102
817.335.5739
omegasecurities.com
Rhodes Securities
FOCUS: Brokerage and Investment Advisory Services. CERTIFICATIONS: Registered Securities Brokers; Registered investment advisers; Registered with the SEC since 1987, registered to transact securities business in all 50 states and the District of Colombia. PROFESSIONAL MEMBERSHIPS: Member: Financial Industry Regulatory Authority (FINRA); Securities Industry and Financial Markets Association (SIFMA); Better Business Bureau. GREATEST PROFESSIONAL ACHIEVEMENT: Being able to survive and grow in the murky financial waters since 1987. UNIQUE APPROACH: Our network of experienced, independent financial consultants allows us to refer clients to the representative who best fits their needs, everything from financial planning and securities brokerage to hedge funds and insurance. BIGGEST FINANCIAL PLANNING ERROR: Lack of communication between the client and Financial Consultant PICTURED: Marilyn Zehntner, chief operating office; J. Gordon Rhodes, financial adviser and VP of marketing; Jim G. Rhodes, CEO; Michelle Drake, operations manager.
Tom Gamez, CFP & Al Zimmerman, CPA/PFS | LPL
FOCUS: Wealth building and asset protection. We concentrate on solutions and direction for retirement income needs and the transfer of family wealth including closely held businesses. AWARDS: Five Star Wealth Manager Award for Best in Client Satisfaction by Texas Monthly PROFESSIONAL MEMBERSHIPS: Certified Financial Planners’ Board of Standards, American Institute of Certified Public Accountants, Institute of Divorce Financial Analysts. GREATEST PROFESSIONAL ACHIEVEMENT: Third, fourth and even fifth generation of clients’ families that depend on our recommendations.
INVESTMENT PHILOSOPHY: (1) Preserve client assets and increase their wealth through comprehensive planning. (2) Provide adequate liquidity at all times. (3) Preserve estates from outside threats and family catastrophe. (4) Risk management should always reflect a client’s risk profile as it is impacted by personal and economic events. (5) What we recommend must make common sense; it must directly
Financial
accomplish the client’s goal. (6) The client must like what we recommend, and it must be something they are comfortable with and won’t keep them up at night. (7) Our recommendation must be doable within the client’s finances. FIRM’S APPROACH: We cover numerous areas of our clients’ lives and lifestyles, so we are often asked to coordinate and care for their many needs and interests between multiple professionals.
BIGGEST FINANCIAL PLANNING ERROR: A client not asking for help and changing their investment discipline during market volatility. PICTURED: (left to right) Tom Gamez, Al Zimmerman.
Fort Worth, Texas magazine asked the following advertisers to provide our readers with Expert Advice in the individual field in which they are specialists. Just like you, we rely on others with experience in their specialized fields to provide us with useful information. Whether you are searching for a cosmetic surgeon, an attorney, a financial planner or any specialist in between, Fort Worth, Texas magazine’s Expert Advice section is a great place to begin your selection process. The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
Healt H Medical
Get SprinG -Break r eady with BodyContourinG ServiCe S
Q: I know the weather is cold right now, but I’m starting to think about my upcoming spring break trip, and I have a little Christmas money to cash in. Are there any treatments that might help to get me spring-break ready?
When thinking about spring break and the upcoming bathing suit season, many women consider having a breast augmentation. Also known as a breast enlargement, patients can choose between saline or silicone implants. Silicone implants have been pre-approved by the FDA for general use, and they are especially suited for very thin patients. Because rippling, which completely ruins the aesthetic of the breast, can sometimes occur with a saline implant in very thin women, silicone is the best option for these patients.
Q: What other treatments might help to prepare me to greet the warmer weather?
Now is also a good time to start taking care of your skin, especially while the sun is not that bright. It’s also important to rejuvenate your skin, especially before you go back out in the warmer months and abuse it in the sunlight. Several skin treatments can help to condition the skin and can erase a lot of the pig mentation that may already exist; then you’re not adding to existing damage during the spring and summer. These skin treatments are non-invasive procedures, and they can be performed here in the office as a spa service. There are also a variety of at-home skincare products that can help to prepare the skin for spring.
Absolutely. You can have a spa treatment before or after the breast augmentation.
Q: Can I also couple other bodycontouring services—liposuction or a tummy tuck, for example—with my breast augmentation for a complete spring-break makeover?
Yes! We can combine it all at the same time. A tummy tuck will take a little bit longer to recover from; the minimum recovery period for a tummy tuck is six weeks before the patient can be too active, so you will need to plan ahead for that if you’re looking toward bathing suit season.
Q: What is the recovery time for the other services?
For you to get the final result from a breast enlargement, you should allow yourself at least three to six weeks—ideally three months—of healing and settling. The breasts aren’t necessarily going to look exactly like a natural-looking breast at first. So it’s not like you can do the surgery and then pop on a bathing suit and go to Cancun. It’s best to plan, at minimum, six weeks ahead of bathing suit season.
If you’re thinking about a spring break trip, then January is the ideal time to do a breast augmentation. Then you have at least six weeks for the breast implants to settle and the swelling to resolve. By spring, you would be ready for your new look in a bathing suit.
Q: How long is the surgery time for these services?
Q: Can I have breast augmentation and a spa treatment performed in one visit?
The breast enlargement by itself takes approximately an hour at most. If I’m combining a breast enlargement with a tummy tuck, you’re probably looking at about three hours. The time to perform liposuction can vary, depending on how many sites you’re
wanting to effect. It could be as short as half an hour or up to four hours.
Q: What should I keep in mind concerning my physical condition before undergoing one or more of these treatments?
You need to maintain a good diet, and before surgery you need to get off all supplemental herbal medications. Ideally, I would like you to be at the weight you are comfortable maintaining, not necessarily your ideal weight, because that may not be realistic. As a rule, any kind of body contouring should be done while the patient is at the weight he/she is comfortable maintaining.
If you’re thinking about a spring break trip, then January is the ideal time to do a breast augmentation.
Q: If I am interested in discussing these or any other treatments in more depth so I can be ready when spring break arrives, how might I proceed?
Simply call our front desk and set up a personal consultation. At your consultation, we’ll discuss the treatment options best suited for you, the price and the anticipated recovery process.
Y. a nt Hon Y n akaMura, M.d, F. a .c.S., P. a . Accent On YOu cOsmetic surgerY center And medicAl spA 817.417.7200 accentonyou.com
▼
▼ Healt H Medical
Q: How is technology impacting dental procedures?
Technology is driving the future of dentistry, and if it’s technology driven, we have it. We have three different lasers, CAD/CAM technology, digital X-rays and an i-CAT CT scanner. There’s not a dental office in the metroplex that has invested in technology the way we have. It allows us to be diagnostically more accurate, and it allows us to help patients in a way that technology allows us to do. Regarding CEREC 3D for example, we had one of the first 50 machines that came into the United States 10 years ago.
Q: What is CEREC 3D?
no molds. Using the captured images, we then design a new, ideal tooth. We press a button, it sends the image to mill, and it cuts a new tooth out of a solid block of porcelain ... all in house while the patient waits.
Q: What is the benefit of this technology?
Treatment is same day, and it only takes five to 10 minutes for us to mill the tooth from a solid block of porcelain. Everything is in house. The total appointment time is about 45 minutes, and you’re only numbed once. With this new technology, we also don’t have to take away as much tooth structure. I only take out the part of the tooth that’s damaged and replace it.
CEREC 3D is a capture system that uses a small video camera to capture the tooth. We don’t have to take impressions, and there are
The other neat thing is the material. Porcelains have a tendency to wear your opposing teeth; they’re more abrasive. But this porcelain is bio
Technology is Making Den Tal Pains obsole T e Big smile: good.
compatible, and it’s been made under high heat and high pressure and is engineered to be the exact same particle size and wear as natural enamel. So it’s as close to natural tooth structure as you can possibly have. It also has a coefficient of expansion and contraction, so it expands and contracts like natural tooth structure. Plus, it tends to blend and pick up the color of the tooth, so it looks original. They can even be custom stained.
Q: What is the cost?
The cost is comparable to a regular crown, you just don’t have to come in for a second visit, so it actually saves you time and money.
Q: I want to invest wisely, especially in this economy. Is this a good time to buy stocks?
Yes and no. It’s always a good time to buy stocks—some stocks—if you know what you’re doing. First, to invest in stocks, you can’t have much interest in safe and stable. Stocks carry risk, so be ready. They have the potential for great gain, but they also have the potential for loss.
Secondly, you need to be able to conduct research and handle the trades yourself. Are you value-oriented or growth-oriented? Do you know which stocks have the best dividend history? Which stocks have the best stock-split history? Do you know how to leverage your stocks through options?
There’s a strategy called compound stock earnings. Study it and see if it’s suitable for you.
And again, let me repeat: do the research and trades yourself. If you delegate it to another (say, a broker), how do you know that he’s not making recommendations just to generate commissions?
Q: Are there any other strategies I can consider?
Yes, consider The IDEAL INVESTMENT. This strategy has you participating in the growth of the market when it goes up and protecting yourself from loss when it goes down. It’s the best of both worlds. Whether or not it’s suitable for you, I don’t know. That’s your decision. But call me for more information, and I’ll send you information on The IDEAL INVESTMENT, compound stock earnings or dividend paying stocks.
*Information in this article should not be construed as a solicitation to buy any financial product.
* W. Neil GallaGher, Ph. D.
The Galla Gher Group
1845 Precinct Line Road, Ste. 215 Hurst, TX 76054
817.485.1825
docgallagher.com
Extraordinary Care to the Women of Fort Worth
Dr. Lisa Gardner, OBGYN, is passionate about supporting women throughout each stage of their lives, while building longlasting relationships. S he takes a special interest in each patient’s needs while staying on the forefront of medicine and technology and giving her patients a wide range of treatment options.
Dr. Gardner offers comprehensive traditional women’s health services as well as innovative procedures including ablations, laparoscopic hysterectomy, E ssure Tubal Occlusion and pelvic floor therapy for women with incontinence and chronic pelvic pain.
Dr. Gardner provides unsurpassed care at her modern yet serene facility, Fusion Women’s Health and Wellness, located in S outhwest Fort Worth. S he is part of the Texas Healthcare network of physicians and is affiliated with Harris Southwest Hospital and USMD.
Visit Dr. Gardner today and experience the care of a “Top Doctor” voted by Fort Worth, Texas magazine for 2007, 2008, and 2009.
To take health care to the highest level, Arlington Orthopedic Associates is here to provide you and your family with the finest orthopedic care possible.
Seated
Arlington Orthopedic Associates, P.A. has an assembled team of…
• Orthopedic Surgeons
• Sports Medicine Surgeons
• Comprehensive Spinal Care Specialists
• Joint Reconstruction and Replacement Specialists
• Cartilage Restoration and Replacement Specialists
• Hand Specialists
• Foot & Ankle Specialists
• Physical Medicine and Rehabilitation Specialists
• Exercise Therapists
• Pain Specialists
Arlington Orthopedic Associates, P.A. is recognized as…
State-of-the-Art Imaging and Diagnostics Services
• Open MRI
• High field short bore MRI
• Detailed Extremity MRI
• 100% Digital X-Ray
A Center of Excellence In the Treatment of Spinal Disorders www.tcspinecenter.com and A Joint Preservation Center Cartilage Restoration and Transplant www.jointpreservationcenter.com
Standing (L-R): Jay Pond, Paul Phillips III, James W. Burnett, John A. Drkulec, Philip J. Mycoskie
(L-R): Mark W. Woolf, Jeffrey Carter, Albert Ramirez, Michael L. Mycoskie
Standing (L-R): Danny W. Nicholls, Joseph H. Kay, Robert J. Hilliard, Frank J. Rodriguez, Jr., Eric S. Wieser
Seated (L-R): Anthony Brentlinger, Joseph M. Berman, M. Todd Daniels, James J. Pollifrone
Bruce A. Bollinger, M.D.
SPECIALTY: General Orthopaedics, Arthroscopy, Total Joint Replacements, Surgery for Peripheral Neuropathy, and Lumbar Spine Surgery. EDUCATION: Undergraduate and Medical School, St. Louis University; Orthopaedic Residency, Washington University/Barnes Hospital. PROFESSIONAL MEMBERSHIPS: American Medical Association, Texas Medical Association, Texas Orthopaedic Association, Tarrant County Medical Society, Southern Medical Association, Southern Orthopaedic Association, American Academy of Orthopaedic Surgeons, American Association of Lower Extremity Peripheral Nerve Surgeons. HIS GREATEST ACHIEVEMENTS: Bollinger feels his greatest personal achievements are being a husband and father. His greatest professional achievement is becoming chief of staff at Bay-
lor Surgical Hospital at Fort Worth. INNOVATIONS: His practice provides custom personalized-fit implants for the hip and knee, and surgical management for Peripheral Neuropathy of the lower extremities. WHAT HE DOES OUTSIDE THE OFFICE: Golf and woodworking. FREE ADVICE: “Never be afraid to seek a second opinion.” WHAT SETS HIM APART: “I try to discuss all options available with my patients so they can make a well-informed decision about their treatment.”
Allen S. Kent, M.D., P.A.
Stephanie L. Curtis, P.A. – C
SPECIALTY: Orthopedic surgery with a focus on joint replacement, sports injuries and spine. EDUCATION: B.A., University of Texas, Austin; M.D., University of Texas Houston Health Science Center; Orthopedic Surgery Residency, University of Texas San Antonio Health Science Center. CERTIFICATION: Board Certified Orthopedic Surgeon. PROFESSIONAL MEMBERSHIPS: Diplomate American Board of Orthopedic Surgeons, Texas Society of Sports Medicine, Texas Surgical Society, Texas Medical Association, American Medical Association, Alamo Orthopedic Society, Tarrant County Medical Society. GREATEST PERSONAL ACHIEVEMENT: My 35-year marriage to my wife Suzanne and the births of our three wonderful children. GREATEST PROFESSIONAL ACHIEVEMENT: I am very appreciative of the excellent education and training that I have received. I believe in offering medical care to those less fortunate in
return for my opportunities. INNOVATIONS: Minimally invasive spine surgery; arthroscopy of shoulder, knee and ankle. DURING OFF HOURS: Water and snow ski, travel, hike, bike and read. CHARITABLE WORK: Belize medical missions 2004-2009. FREE ADVICE: Research your physicians, ask questions of them and their medical staff and proceed with the suggested treatment only if you feel completely comfortable with their recommendations. ADDITIONS: Stephanie Curtis joined our staff in July 2008 and has greatly enhanced our ability to deliver timely, quality care to all of our patients. She brings five years experience in orthopedic physicians assistance after completing her P.A. Masters Program.
CONTACT INFORMATION:
800 12th Ave., Ste. 200 • Fort Worth, Texas 76104-2519
817.332.5591 • Fax 817.332.3906
Mark Kuper, D.O.
SPECIALTY: Orthopedic Spine. EDUCATION/TRAINING: Spine Surgery Training Program, University of California; Orthopaedic Surgery Training, Texas Tech Health Sciences Center and Osteopathic Medical Center of Texas; Traditional Rotating Internship, Osteopathic Medical Center of Texas; Medical Degree, University of North Texas HSC-TCOM; University of Texas at Austin. AFFILIATIONS: Baylor All Saints, Harris Methodist. INNOVATIONS: Minimally invasive spine surgery, fusions, scoliosis correction and surgery for arthritis. BEDSIDE MANNER: Our approach allows for a comprehensive treatment plan that we balance with operative and non-operative treatments. FREE ADVICE: “Ask for your doctor’s e-mail address to ask questions.”
INFORMATION:
Kraig R. Pepper, D.O.
Christopher K. Hull, D.O., F.A.O.A.O
H. Gerhart Smith, D.O., F.A.O.A.O.
SPECIALTY: General Orthopedics is practiced by all physicians with emphasis; Hull—Spine and Total Joint Replacements. Pepper—Sports Medicine and Joint Arthroscopy. Smith—Arthroscopic Surgery and Hand Surgery. EDUCATION/CERTIFICATIONS: Hull—D.O., TCOM, Fort Worth; AOBOS Board Certified. Smith—D.O., TCOM, Fort Worth; AOBOS Board Certified. Pepper—D.O., LECOM, Erie, Pennsylvania; AOBOS Board Certified. PROFESSIONAL MEMBERSHIPS: All doctors are members of AOA, AOAO, TOMA and are AOBOS certification examiners. Smith and Pepper also list AANA, and Hull and Pepper list AOSSM. PROFESSIONAL ACHIEVEMENTS: Hull, Smith and Pepper—Becoming Board Certified Orthopedic Surgeons. Hull—honored as a Fellow in the AOAO and serving as chairman of the AOBOS. Smith—honored as a Fellow in the AOAO. Pepper—completing a sports medicine fellowship.
INNOVATIVE PROCEDURES: Hull offers ankle replacement and reverse total shoulder replacements, total hip resurfacing and dynamic stabilization of the spine; Smith includes latest innovations with laser in joint arthroscopy; Pepper performs the latest arthroscopic techniques, hip arthroscopy, PRP injections, joint replacements and sports medicine. FREE ADVICE: Slow down. Be gentle with your body, parts wear and tear. Get in shape to play sports rather than play sports to get in shape. Enjoy giving, and you will receive much.
Fort Worth, Trophy Club, Plano, Dallas, Denton, Mansfield, McKinney, Odessa, Tyler, Rockwall & Wichita Falls
Ride 'em Cowboy
From Jan. 15-Feb. 7 is when Fort Worth really earns its reputation as the Texasmost city. So put on your boots and spurs for the Fort Worth Stock Show and Rodeo and remember just how deep our western roots run.
To learn more, turn to page 138.
things to do in january
to list an event
Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Paul K. Harral, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to pharral@ fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
FESTIVALS/FAIRS
Six FlagS’ Holiday in tHe Park, tHrougH Jan. 3 >> Come visit Six Flags Over Texas to see the venue transformed into a winter wonderland by thousands of twinkling lights, toasty seasonal treats and holiday shows. Visit Santa Land where you can ride the Santa Express or Frosty Snow Hill bringing the white stuff to you. Feel the chill on the snow sledding hill! sixflags. com.
texaS FiSHing, Hunting and outdoor SHow, Jan. 7-10 >> For the best in hunting, fishing and other outdoor pursuits, visit the Arlington Convention Center. The show will feature a catfish tank, celebrity autographs, free seminars and thousands of new products. Arlington Convention Center, 469.549.0673.
Heirloom ProductionS rubber StamP and PaPer artS FeStival, Jan. 9-10 >> A wonderland for craft and scrapbook fans, this festival encompasses art rubber stamping, memory books, card making, paper crafting, book arts and calligraphy arts. Featuring Friday night Make-and-Take, dozens of exhibitors and card contests, this arts and crafts event at the Grapevine Convention Center is not to be missed! Grapevine Convention Center, 817.410.3459.
Fort wortH Home & garden SHow, Jan. 2931 >> Attractions at the 30th annual Home and Garden Market will include green energy products, home décor, remodelers, how-to workshops and much more. Fort Worth Convention Center, 817.392.MEET..
MUSEUMS
SuSan rotHenberg: moving in Place, tHrougH Jan. 3 >> From the early horse paintings of the mid-1970s, to her most recent body of work, which explores a number of central motifs that have occurred throughout the artist’s 35-year career, the Modern Art Museum of Fort Worth presents 25 paintings by Susan Rothenberg. Modern Art Museum, 817.738.9215.
maSterworkS oF american PHotograPHy: momentS in time, tHrougH Jan. 3 >> Journey through photography’s history in an exhibition of works from the medium’s early years to the present day. Taken together, these images from the Carter’s permanent collection reflect the diversity and richness of an American visual tradition and explore photography’s unique relationship to time. Amon Carter Museum, 817.738.1933.
going to texaS: Five centurieS oF texaS maPS, tHrougH Jan. 3>> This special exhibition showcases approximately 60 authentic maps from the collection of Yana and Marty Davis. These rare maps range from early 16th century New Spain through the Republic of Texas and statehood and into the 21st century. National Cowgirl Museum and Hall of Fame, 817.336.4475.
viewS and viSionS: PrintS oF tHe american weSt, 1820-1970, tHrougH Jan. 10 >> Experience the intrigue and fascination of the early American West in a special exhibition of 19th and 20th century prints and illustrated books from the Carter’s permanent collection. This exhibit features works by American artists who depicted the grand landscapes, wild animals and rugged individuals of the West. Amon Carter Museum, 817.738.1933.
FocuS: gardar eide einarSSon, tHrougH Feb. 14 >> The first FOCUS exhibition for the 20092010 season features the work of Norwegian-born Einarsson who explores the complex relationship between individuals and institutions, as well as the painful limits of transgressing society-imposed boundaries. The artist also explores commonly used graphics and signs and how we collectively read and relate to them. Come witness this international artist’s fascination with American history, conspiracy and myth. Modern Art Museum, 817.738.9215.
From tHe Private collectionS oF texaS: euroPean art, ancient to modern, tHrougH marcH 21 >> More than 40 collectors will be repre-
sented in this presentation of 100 of the most important European paintings and sculptures ever held in private collections in Texas. Among the artists featured are Guercino, Rembrandt, Gainsborough, Monet and Renoir. Kimbell Art Museum, 817.332.8451.
edward S. curtiS: tHe nortH american indian, tHrougH may 16 >> Curtis documents American Indian cultures across the U.S. He took 40,000 photographs and collected information about more than 80 tribes. Amon Carter Museum, 817.738.1933.
Freedom now: tamarind litHograPHy workSHoP, tHrougH may 17 >> This exhibition of prints from the 1960s explores the international call for social and political justice and examines how a handful of artists addressed these themes through irony, satire, allegory and stark realism. Amon Carter Museum, 817.738.1933.
ruFino tamayo: tamarind litHograPHy workSHoP, ongoing >> Renowned Mexican painter Rufino Tamayo had a fellowship at the Los Angeles-based Tamarind Lithography Workshop in 1964. Witness his work—ghostly apparitions of abstracted human figures—in this exhibition from the permanent collection. Amon Carter Museum, 817.738.1933.
Sid ricHardSon muSeum, year-round >> Through their collections, oilmen like Sid Richardson, Amon Carter, Thomas Gilcrease, Frank Phillips, and R.W. Norton established a link to the romantic legends of the Old West. Sid Richardson Museum, 817.332.6554. texaS cowboy Hall oF Fame, year-round >> The Texas Cowboy Hall of Fame honors Texas men and women who have excelled in the sports of rodeo and cutting. Each booth contains photographs and memo -
rodeo: When the gate swings open and the rough stock explodes into the arena trying desperately to get rid of that pesky rider, eight seconds can seem like a lifetime. But it’s a great show for the first — or the 100th — time.
rabilia, and many of the booths also have video. Texas Cowboy Hall of Fame, 817.626.7131.
Texas Civil War MuseuM, Year-round >> The Texas Civil War Museum is a nonprofit member started by Texas oil and gas businessman Ray Richey. The museum features several permanent exhibits focusing on Civil War history and memorabilia. Texas Civil War Museum, 817.246.2323.
ConneCT To arT, Year-round >> Presented by Amon Carter Museum, Connect to Art is a free, multiple-visit program for groups of adults with cognitive disabilities and their families and/or caregivers. Amon Carter Museum, 817.738.1933.
FirsT FridaYs aT The Modern, Year-round >> The first Friday of each month, the Fort Worth Star-Telegram, the Modern Art Museum of Fort Worth and Café Modern team up to bring you live music and cocktails from 5 to 8 p.m. Docent-led spotlight tours of the galleries begin at 6:30 p.m. Modern Art Museum, 817.738.9215.
MUSIC
BillY BoB’s Texas » Billy Bob’s Texas, 817.264.7117.
Jan. 1 >> Johnny Cooper
Jan. 2 >> Jack Ingram
Jan. 8 >> Willie Nelson
Jan. 9 >> Hayes Carl
Jan. 15 >> Brandon Jenkins
Jan. 16 >> Aaron Watson
Jan. 22 >> Colt Ford
Jan. 23 >> Loretta Lynn
Jan. 30 >> 38 Special
Texas CaMeraTa, Jan. 9 >> Come hear the soothing melodies of this nationally acclaimed baroque ensemble as they perform their Mexican Baroque program, featuring instrumental and vocal music from old and new worlds. The performance also features countertenor Ryland Angel. Modern Art Museum, 817.738.9215.
ForT WorTh sYMphonY orChesTra presenTs “vivaldi’s Four seasons,” Jan. 8-10 >> When it was written, Vivaldi’s timeless Four Seasons became an instant masterpiece. Inspired by his own sonnets, this beautiful music captures our experience and reflection with nature. Popular symphonies by two Classical period masters, Haydn and Mozart, complete the program. FWSO, 817.665.6000.
CliBurn aT The Bass: “MiChael shih and Friends,” Jan. 12 >> Concertmaster of the FWSO since 2001, Shih is admired for the intensity of his commitment to his superb craft, as well as his willingness to explore new repertoire for his instrument. This musical soiree will showcase several of Texas’ finest musicians performing a multifaceted program that includes such composers as Mozart and Tchaikovsky. FWSO, 817.665.6000.
ForT WorTh sYMphonY orChesTra presenTs “disCo daYs and Boogie nighTs,” Jan. 15-17 >> Dust off those platform shoes and bell bottoms and get ready to boogie down as the FWSO plays your favorites from the 1970s, including the Bee Gees and Gloria Gaynor.FWSO, 817.665.6000.
a TriBuTe To elvis WiTh Kraig parKer, Jan. 23 >> Hailed as one of the best tribute artists in the business, Kraig Parker has the look, voice, moves and style of the King. Don’t miss this phenomenal chance to catch Parker back in Fort Worth. FWSO, 817.665.6000.
elvis lives: If you’re lonesome tonight (Jan. 23), you don’t have to go to the warden’s party at the county jail. Just put on those blue suede shoes and head over to Bass Performance Hall where Elvis the Pelvis has not yet left the building. Then you won’t be nothing but a hound dog crying all the time.
perForMing arTs ForT WorTh presenTs “BeaTlegras,” Jan. 30 >> A far cry from other Beatles tribute bands, this Dallas trip picks through bluegrass renditions of Fab four faves. McDavid Studio, 817.212.4280.
COMEDY
Cur Tis needs a ride CoMedY shoW, ongoing >> A comedy troupe made up of TCU alumni light up the Four Day Weekend stage with laughter for weekly improvisational shows. Four Day Weekend Theater, 817.226.4DAY.
Four daY WeeK end, FridaY and saTurdaY, Year- round >> The popular improvisational comedy troupe performs skits and songs based on audience suggestions. Four Day Weekend Theater, 817.226.4DAY.
hY ena’s CoMedY nighT CluB >> Hyena’s Com -
edy Night Club, 817.877.5233.
STAGE/THEATER
Casa Mañana presenTs “The Color purple,” Jan. 26-31 >> Oprah Winfrey presents The Color Purple, a soul-stirring musical based on the classic Pulitzer Prize-winning novel by Alice Walker and the Oscar-nominated film by Stephen Spielberg. It is the unforgettable, inspiring story of Celie, who triumphs over tremendous odds to find joy in life and her true inner beauty. This landmark theatrical event features a Grammy-nominated score featuring jazz, gospel, and blues. Casa Mañana, 817.332.2272.
oMni TheaTer and noBle planeTariuM, Year-round >> The Omni Theater has many exciting shows daily. The IMAX presentation of “Dolphins” will run through Dec. 2009 and “The Alps” will run through Jan. 2010. Fort Worth Museum of Science and History, 817.255.9300.
Texas BrahMas >> NYTEX Sports Centre, 817.336.4ICE.
Jan. 2 >> vs. Colorado, 7:05p.m.
Jan. 8 >> vs. Allen, 7:05p.m.
dallas CoWBoys >> Cowboys Stadium in Arlington, 817.892.4161.
Jan. 3 >> vs. Philadelphia, 12p.m.
OTHER ATTRACTIONS
lone sTar ChrisTMas aT The gaylord Texan, ThroUgh Jan. 3 >> Including holiday favorites like a 50-foot rotating Christmas tree, magical train sets, a life-sized gingerbread house and 1.5 million twinkling lights, the Gaylord Texan is brining to life ICE!—an interactive ice-sculpture wonderland. The exhibit is carved from two million pounds of ice, animating the Dr. Seuss holiday classic, How the Grinch Stole Christmas! Other festivities include Breakfast with the Grinch, Murder Mystery Dinner Theater and Cookies and Milk Story Time with Mrs. Claus. gaylordhotels.com.
forT WorTh sToCk shoW and rodeo, Jan. 15-feB. 7 >> Established in 1896, this popular event attracts nearly one million people from around the world to the Will Rogers Memorial Center for the nation’s oldest livestock show and daily performances of the world’s original indoor rodeo. Will Rogers Memorial Center, 817.877.2400.
forT WorTh CoWBoys of Color rodeo, Jan. 18 >> As part of the 2010 Stock Show, the National Cowboys of Color Museum and Hall of Fame will present a special performance that highlights the rich diversity that various cultures bring to rodeo and the western way of life. The performance also features presentations by Circle L 5 Riding Club, La Guadalupana sidesaddle riding team and internationally acclaimed vaquero, Jerry Diaz. Will Rogers Coliseum, 817.922.9999.
edward s. Curtis: The north american indian
Edward S. Curtis; Jajuk, Selawik; 1928; Photogravure on tissue; Amon Carter Museum, Fort Worth, Texas.
Culinary Creativity
Café Nutt, which recently opened in downtown Granbury, uses fresh, local ingredients to create culinary masterpieces. The modern American classic dishes are served with Southern and European flair including the Quail Lollipops as seen here. To learn more, turn the page.
142 noW open: caFe nuTT
revieW: nonna TaTa
Granbury Gem
Café Nutt serves imaginative entrees in the small town’s historic Nutt House Hotel.
Sited in the historic Nutt House Hotel on Granbury’s charming downtown square, Café Nutt is the most recent endeavor of Chef Tom McGrath. McGrath (who is also owner of Ultimate Cuisine catering company in Fort Worth) uses fresh, local ingredients to create imaginative entrees with elevated down-home flavors. The dressed up dishes are served in a welcoming, laidback, unpretentious atmosphere.
Throughout the multiple-roomed hotelturned-restaurant, thick wooden tables rest on refurbished hardwood floors. In
though it was once used for cooking.
Waitresses wear colorful T-shirts that are decorated with the Café Nutt logo and tagline, “Modern American classics with Southern and European flair.” Though it’s a bit of a mouthful, the tagline adequately explains the restaurant’s offerings.
Open since July, Café Nutt has a lunch menu that primarily consists of such lighter items as soups—including baked potato and butternut squash varieties—and salads—such as Chef Tom’s Greek Wedge with tomatoes, cucumbers, kalamata olives, fried capers, feta cheese and bacon.
Warm, freshly baked yeast rolls precede the dinner entrees. Broiled escargot and a hummus platter are among the dinner appetizer options, but on our visit, we opted for the petite Shrimp Popovers (six for $8 or 12 for $14). Flaky pastry dough surrounded diced Gulf shrimp and melted gruyere cheese filling. The silver dollarsized delights were served piping hot, cradled in a cloth napkin-lined basket.
Wednesday–Thursday 11 a.m.–9 p.m.
Friday and Saturday 11 a.m.–10 p.m.
the back dining room, wooden shutters cover tall, thin windows. Paintings of European scenery decorate the textured khaki walls, which are enhanced with stain. Painted tin tiles cover the high ceiling. A massive stone-embellished hearth with a dark, heavy wooden mantle gives the space a homey vibe. Wooden pillars frame the fireplace, and a simple mirror adorns the mantle. Although it’s no longer used, the hearth—complete with a pivoting hook to position pots over the flames—looks as
Sunday 11 a.m.–2 p.m.
121 E. Bridge St., Granbury 817.579.6868, cafenutt.com $$-$$$
Although the name sounds a bit disconcerting, the Quail Lollipops entrée ($24) was a creative success. Three pieces of roasted semi boneless quail were wrapped in crisp bacon. Moist and not too gamey, the quail was resting bones up (like lollipop sticks) in a bed of smooth, buttery mashed potatoes. A reduction of Patrón tequila, agave and thyme topped the quail, balancing the bacon’s smokiness with the agave’s sweetness and thyme’s earthiness. As a side dish, three asparagus spears were lightly grilled, which gave them a slight smokiness.
The Chicken Fried “Stake” Tenderloin house specialty ($16) similarly combined whimsical conception and plating with solid, flavorful execution. Lightly battered, crispy pieces of chicken-fried steak were staked with a smoldering stick of sage on a mound of mashed potatoes. With its fragrant aromas and unique presentation, the dish attracted the attention of nearby guests.
Tasting as good as it looked, the chicken-
by camille Torres
High Stakes
At Café Nutt in Granbury, the Chicken Fried “Stake” Tenderloin wows guests with its unique presentation and pleasing down-home flavors. Lightly battered, crispy pieces of chicken-fried steak are staked with a fragrant smoldering stick of sage, which is anchored in a mound of mashed potatoes. Southern home-style bacon gravy tops the meat and potatoes, and a side of haricot verts sautéed in olive oil completes the dish.
fried steak wasn’t overly seasoned, leaving it with old-fashioned flavors to contrast the novel plating. Southern home-style bacon gravy topped the meat and potatoes, and a side of lightly seasoned, sautéed haricot verts (French green beans) completed the dish. Additional tempting entrée options included Cajun shrimp and grits, a tenderloin filet and Burgundy Beef Tenderloin Stroganoff.
For dessert, a warm blonde brownie was topped with a generous scoop of praline pecan ice cream. Caramel was drizzled over the ice cream, and pomegranate seeds dotted the dessert. Along with its vibrant color, the pomegranate provided bursts of fruitiness and freshness to offset the super sweet dish.
The night’s well-executed dinner couldn’t have been better—unless, perhaps, the meal concluded with a book of McGrath’s recipes.
Arabe Siria 3285 Buenos Aires Argentina
Fort Worth, Texas magazine proudly announces our new and improved dynamic Web site with all the bells and whistles that brings the city to you.
Little Italy
Nonna Tata packs authentic Italian flavors in its small space on Magnolia.
With six tiny tables and a waitstaff of one, Nonna Tata draws crowds of people who are all eager to indulge in the Magnolia Street restaurant’s authentic Italian fare. Open only a few hours four days a week, the eatery keeps the demand high for its food. Many patrons take advantage of no corkage fee, bringing their own wine and glasses. (There is a $3 fee to use one of Nonna Tata’s wine glasses.)
Laidback and low-maintenance, the cashonly restaurant begs diners to take their time. Textured yellow walls surround the small space, and exposed duct work hangs from the silver tin-tiled ceiling. Stools serve as seating for the tall decoupage-decorated tables. On the walls, contemporary lights contrast with the room’s otherwise old-fashioned décor.
An extensive, ever-changing menu is filled with such classic Italian pasta dishes as Spaghetti alla Carbonara or Pesto, along with more unique
Passato di Peperoni Pirrosto, or roasted bell pepper soup, and Minestra di Zucca e Funghi, meaning pumpkin and porcini mushroom soup, and potato soup (ranging in price from $5 to $7.50) were additional appetizer options or were available in place of an entrée’s salad. The pumpkin and mushroom soup was thin and peppery; the mushroom’s nuttiness balanced the pumpkin, ensuring that the soup wasn’t too sweet. The potato soup was also thin but benefitted from the texture and deep flavors of chopped prosciutto and slightly mashed skin-on potatoes. A hint of rosemary also enhanced the soup.
As a main entrée, the Lasagna Bolognese evening special was a comforting indulgence with depth of flavor. Not overloaded with tomatoes or sauce, the lasagna had two layers of tender noodles to each layer of braised meat sauce. The rich topping of béchamel was golden brown, as was the dusting of grated Parmesan cheese.
1400 W. Magnolia Ave., Fort Worth 817.332.0250 $-$$
creations like Pasta alla Zucca with pumpkin, hazelnuts, Parmesan cheese and sage.
Several antipasto options, each served on a cutting board, include a variety of Italian appetizers. Although the antipasto platters contain a smorgasbord of options, they’re a bit overpriced at slightly less than $10 per person. We most recently chose one with bresaola, grana, ricotta salata, frittata, stuzzichini vari, focaccia and grissim. The bresaola (cured beef) was topped with an arugula and spinach salad drizzled with lemon juice and olive oil. Chestnut honey slightly sweetened the pressed and dried squares of ricotta salata cheese. The mushroom and spinach frittata was moist and flavorful. Artichoke hearts filled a flakey pastry, and a creamy vegetable dip with a hint of spiciness was served on crostini. The yeasty focaccia bread was flavored with rosemary and kosher salt. A couple of additional cured meats added to the strong flavors.
The Gnocchi alla Bava entrée ($21.50) was extremely rich and filling. Delicate homemade gold potato dumplings were swimming in a steaming pool of melted butter and topped with sage and a gooey layer of melted fontina cheese. For those who prefer a lighter dinner, the gnocchi would work well to share as a side.
An assortment of pasta dishes (around $15) included tempting Pasta Mediterranean with chicken, sundried tomatoes, feta cheese and kalamata olives. Thinly sliced seared tenderloin with Parmesan cheese and truffle oil ($24.50) served as a flavorful alternative for diners who favored meat over pasta.
Dessert options vary, but the Torta Ciotola Apple (apple and pear cake with a layer of custard) and Tiramisu (both $6) are top sellers. On our visit, the rich homemade Tiramisu had a hint of espresso, and the bottom layer of ladyfingers seemed as if it were soaked in lemon liquor. On top, a thick layer of mascarpone was dusted with cocoa powder.
Because the restaurant fills up fast, I suggest arriving early. However, if the eatery is full when you arrive, simply leave your cell phone number, and someone will call you when your table is available.
by camille torres
fwdish:listings
dish guide
The most sought-after restaurant listing to navigate the area's growing dining scene.
B Breakfast
L Lunch
D Dinner
✹ Outdoor Dining
( Reservations
T Valet Parking Pricing
$ Entrees up to $10
$$ Entrees $10-$20
$$$ Entrees $20-$25
$$$$ Entrees $25 and over
american
Arlington / Mid-Cities
5 & diner » 522 Lincoln Square, Arlington, 817.277.7900. This 50s-style diner offers tasty food in a fun, casual setting. 6am-10pm daily. $ B L D
BlACkFinn restAurAnt & sAloon » 4001 Bagpiper Way, Ste. 101, 817.468.3332. When you come to BlackFinn, prepare to eat great food in a fun environment. With a flat-panel TV at every booth, can you say game day? 11am-2am daily. $-$$ L D (✹ T
BJ’s restAurAnt And Brewhouse » 201 Interstate 20 E., 817.465.5225. What started as a Chicago-style pizzeria in California is now a national chain that boasts everything on the menu tastes better with a BJ’s beer. 11am-midnight Sun.-Thu.; 11am-1am Fri.-Sat. $-$$ L D
CheF Point CAFe » 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! Located inside a Conoco station, don’t expect white tablecloths in this cafe, whose motto is “Fill’er-up outside, fill’er-up inside.” This unique restaurant features everything from delicious burgers to stuffed steaks and lamb chops. 11am-9pm Mon.-Thur.; 11am-10pm Fri.; 7am-10pm Sat.; 10am-8pm Sun. Breakfast Saturdays. $-$$ L D
dAve & Busters » 425 Curtis Mathes Way, 817.525.2501. Dave & Buster's is a one-of-a-kind restaurant and fun house because it serves a variety of classic bar and grill food, along with with many video games. 11am-midnight Sun.-Thu.; 11am-1am Fri.-Sat. $$ L D ✹
gArden CottAge teA rooM » 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. This graceful tea room has been serving tremendously light fare and decadent desserts: banana caramel pie, caramel pecan cheesecake and chewy butter cake, just to name a few — made from scratch — since 1985. This charming lunch or meeting spot, which is also available for special events, is the perfect place to grab a light lunch or enjoy a cup of tea. 10am-6pm Mon.-Sat.; 1pm5pm Sun. $ L (
houlihAn’s » 401 E. 1-20 Hwy., 817.375.3863. Look no further for your favorite American dishes as well as Asianand Italian-inspired entrees. The food here is made fresh and from scratch. 11am-midnight, bar 2am Mon.-Sat.; 11am-10pm, bar midnight Sun. $$-$$$ L D (✹ T huMPerdink's restAurAnt And Brewery » 700 Six Flags Drive, 817.640.8553. Visit Humperdink's after a fun-filled day at Six Flags or to watch a big game. Guests can enjoy the many flat-screen TVs while enjoying sports bar and grill cuisine. 11am-midnight, bar 2am Mon.-Sat.; 11am-2am Sun.-Sat. $$ L D (✹
MAC’s BAr & grill » 6077 W. I-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. Dishes include prime rib, shrimp or crawfish étouffée and even chicken-fried steak. Mac’s maintains an upscale, casual atmosphere with white tablecloths, tulip lights, dark wood walls and candlelight. 11am-midnight Fri. & Sat.; 10am-10pm Sun. $$ L D (
MArket street » 5605 Colleyville Blvd., 817.577.5020. Good meals to eat in or take home. Good choices of breakfast, salads, pizzas and Tex-Mex. Don’t forget the cobbler. 6am-10pm daily. $ B L D (✹
no Frills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. Video games, a
the listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Paul K. Harral at pharral@fwtexas.com.
pool table, a back patio and 80-plus screens make dining fun at all hours at this local sports bar. 11am-2am daily. $ L D(✹
olenJACk’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. Try the chicken-fried steak, so big you’ll have leftovers for days. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am9pm Sun. $-$$$ B L D (✹
rose gArden teArooM » 3708 W. Pioneer Pkwy., 817.795.3093. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-3:30pm Mon.Sat.; 12pm-3:30pm Sun. $ L ( the sAnFord house » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Reservations requested. Breakfast Hours 8am-9:30am Mon.-Sat.; 8am-11am Sun. Lunch Hours 11am-2pm Tue.-Sat. Dinner Hours 6pm-9pm Fri.-Sat. $-$$ B L D (✹ T southern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Sat. $-$$ L D( ✹
ventAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out! 6:30am-9pm Sun-Thur; 6:30am-10pm Fri. & Sat. $-$$ B L D ( ✹ Fort worth
Billy Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-midnight Fri. & Sat.; 11:30am-10pm Sun. $ L D ( ✹
BlueBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. The Southern-style cooking is complemented by mementos from "I Love Lucy." 6:30am-2:30pm Mon.-Sat. $ B L
BuFFAlo Bros PizzA wings & suBs » 3015 S. University Dr., 817. 386.9601. This perfect college hangout offers ice cold beer, pizza, wings and sub sandwiches. It's also a great place to catch the game. 11 am-11 pm Sun.Sat. $$ L D
Buttons » 4701 W. Freeway, 817.735.4900. Fort Worth featuring Keith Hicks’ signature upscale southern-chic cuisine paired with old school music and a vibrant atmosphere. Lunch Hours 11:30am-2:30pm Mon.-Fri.; Dinner Hours 5pm-10pm Sun.-Thur; 5pm-midnight Fri. & Sat.; Sunday Brunch 11am-3pm Sun. $$$ L D (
ChArleston’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. There’s nothing casual, though, about the hickory-grilled pork, Idaho rainbow trout and classic baby back ribs. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( ✹ the Covey restAurAnt And Brewery » 3010 S. Hulen St., 817.731.7933. Offering a combination of styles, one side of this fine dining establishment is a comfortable brew pub with its own on-site brewmaster, and the other side is a classic restaurant serving creative cuisine and fine wines. 11am-11pm Sun.-Thu.; 11am-midnight Fri.-Sat. $$-$$$ L D (✹
Curly’s CustArd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! Enjoy on outdoor benches or drive thru. 11am-10pm Sun.-Thu.;
11am-11pm Fri.-Sat. $ L D ✹ dixie house CAFe » 3701 E. Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster, 817.451.6180; 5401 S. Hulen St., 817.361.8500; 5401 Blue Mound Rd., 817.625.4115, Dinner Friday Nights. This family-operated restaurant is known for its chicken-fried steak and homemade rolls. 6:30am-2pm Mon.-Thu. & Sat.; 6:30am8:30pm Fri. $ B L ( drew’s PlACe » 5701 Curzon Ave., 817.735.4408. A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 10:30am-7pm Tue.-Thur.; 10:30am-8pm Fri.; 10:30am-6pm Sat. Closed Sun.-Mon. $-$$ L D (
Fred’s texAs CAFe » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast with sweet potatoes and sourdough battered chicken-fried steak and gravy. The outdoor patio only adds to the attraction of the fun café. 10:30am-midnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. $$ L D ✹
gAllery Art CAFe » 609 S. Jennings Ave., 817.335.4646. The menu features American/Southwestern favorites, and the food is worth coming back for. 7am-3pm Mon.-Fri; 10am-2pm Sat. & Sun.; 5pm-10pm Thur. & Sun.; 5pm-11pm Fri. & Sat $ B L D
luCile’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? Grazing and drinking in any order are popular sports at this favorite westside bistro. Lucile’s has brunch Sat. and Sun. and 40, yes, 40 great martinis. 11:30am-10pm Mon.-Thu.; 11:30am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$ L D ( ✹
lunCh Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and more. The colorful, flavorful menu will satisfy any taste. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $ L
MAssey’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. There’s all-you-can-eat catfish on Wednesday and Friday nights, and steaks, seafood and salads. For dessert, try a slice of homemade pie. No frills in the ambiance—this is strictly casual dining. 11am-9pm Mon.-Fri.; 11am-8pm Sat.; 11am-3pm Sun. $ L D
MontgoMery street CAFÉ » 2000 Montgomery St., 817.731.8033. This is no-frills cooking at its finest. From omelets to chicken-fried steak, the menu includes fabulous Southern favorites. 6am-2pm Mon.-Fri.; 7amnoon Sat. $ B L( old neighBorhood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately named grill. Fabulous breakfast entreés of pancakes and Belgian waffles are matched by an equally scrumptious lunch/dinner menu. 7am-9pm Mon.-Sat. $ B L D ✹
ol’ south PAnCAke house » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $ B L D ( ovAtion dining And entertAinMent » 6115 Camp Bowie Blvd., 817.732.8900. This venue offers quality food and an extensive live music calendar. 6pm-11pm Wed.-Thur.; 6pm-midnight Fri.-Sat.; noon-10pm Sun.; Closed Mon.-Tue. $$ L D ( PAris CoFFee shoP » 700 W. Magnolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am-11am Sat. $ B L ( PArk hill CAFe » 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. On the regular weekly menu, try the Smoked Turkey Park Hill sandwich - smoked turkey, cranberry relish, coleslaw and spicy mustard on toast. Serves fabulous American cuisine in the evenings and a scrumptious Sunday Brunch. Lunch Hours 10am-3pm Mon.-Sat.; Dinner Hours 6pm-9pm; Sunday Brunch 10am-1pm Sun. $-$$ L D PoP’s sAFAri rooM » 2929 Morton St., 817.877.0916.
������������������������
Thank you
to our sponsors, auction donors and guests for the success of
The Second Annual Peppers and Piñatas Party
benefiting The Mental Health Association of Tarrant County.
SPONSORS
Serrano Pepper
����
Fort Worth Business Press
Fort Worth Texas Magazine
The Mary Potishman Lard Trust
Robeegraffix Advertising Design
Jalapeno Pepper
Bank of Texas • Bell Helicopter Textron Inc.
Byrne Construction Services
The DuBose Family Foundation
Freese & Nichols, Inc.
Poblano Pepper
Baylor All Saints Behavioral Health Services • BNSF Railway
Cash America International, Inc. • Chesapeake Energy
A United Way Partner Agency
3136 West 4th Street
Fort Worth, TX 76107
817-335-5405
Lee LeGrice, PhD, LCSW
Executive Director
www.MHATC.org
Proceeds from the evening will broaden support for Operation Healthy Reunions assisting U.S. military personnel with service in Iraq or Afghanistan and their family members; as well as supporting the Information and Referral services linking people with the best community resources.
Coors Distributing Co. of Fort Worth • EOG Resources
Frost Bank • The Holloway Family Foundation
JPS Health Network – Partners Together for Health
LifeSynch • Market You!
Mental Health Mental Retardation of Tarrant County
Multatech • Talon Industries
Texas Health Springwood Hospital Hurst-Euless-Bedford/
Texas Health Harris Methodist Hospital Fort Worth
Thompson & Knight, LLP
University of North Texas Health Science Center
XTO Energy
fwdish:listings
You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. Specializing in wild game, entreés feature beef tenderloin, crab cakes and more. 9am-10:30pm Mon.; 9am-11pm Tue.-Thur.; 9am-midnight Fri. & Sat.; Lunch Hours 11:30am-2pm; Dinner Hours 6pm-9pm $$-$$$ L D ( ✹
RISE & SHINE » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $ B L (
SECRET GARDEN TEAROOM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. The menu features light sandwiches and a variety of salads, soups and quiche. And as the name implies, they carry a wide range of teas (might we suggest the apricot-mango?). 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ L (
SNOOKIE’S » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $ L D ✹
TEXAS GRILL » 6550 Camp Bowie Blvd., 817.377.0270. This casual Western-style restaurant is a real steal, with the most expensive entrée less than $7. The menu features unusual items, such as tuna salad with homemade dressing and chicken-fried steak topped with spicy queso. A dozen bottled beers are available, including Texas favorites Shiner and Lone Star. 11am-9pm daily. $ L D ( ✹
THE ROSE GARDEN TEA ROOM » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-3:30pm Mon-Sat.; 12pm-3:30pm Sun. $ L (
VIDALIA’S AT THE WORTHINGTON » 200 Main St., 817.210.2222. With dishes ranging from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. Using such regional products as beef from Grandview and grits from Waco, Vidalia’s homestyle take on upscale cuisine is infused with a true taste of the South. 6am-10pm Sun.-Thur.; 6am-10:30pm Fri. & Sat.; 10am-2pm Sun. $$ B L D T (
WESTSIDE CAFÉ » 7950 W. Camp Bowie Blvd., 817.560.1996. Enjoy Southern cooking served with Southern hospitality. The breakfasts are huge, the lunches are so good, and both will leave you needing/wanting a good Southern-style nap. 6am-10pm daily. $ B L D
THE ZODIAC ROOM AT NEIMAN MARCUS » 2100 Green Oaks Blvd., 817.989.4650. A delightful dining adventure for lunch with excellent service. 11am-3pm Mon.-Sat $$ L (
KELLER/LAKE COUNTRy
HARbOR ONE » 9315 Boat Club Rd., 817.236.8150. The view from this restaurant is one of the best in the county. 10am-6pm Wed.-Sun. $ L D ( ROANOKE
bAbE’S CHICKEN DINNER HOUSE » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 4:30pm-9pm Mon.-Fri; All Day 11am-9pm Sat.; All Day 10:30am-9pm Sun. $ L D
CLASSIC CAFE » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Thur.; 5pm-10pm Fri. & Sat.$$-$$$ L D ( ✹
DOVE CREEK CAFÉ » 204 S. Hwy. 377, 817.491.4973. If you’re looking for soul food/Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $ B L D
PRAIRIE HOUSE RESTAURANT » 304 S. Hwy. 377, 817.491.4855. Open since 1999, this eclectic and authentic Texas-style eatery serves up mesquite-
grilled steaks, killer baby back ribs, barbecue and other delicious options. Try the buffalo burger or the chicken-fried ribeye for a treat. With unique decor and a different theme at every booth, the atmosphere is as entertaining to the senses as the fare. 11am-10pm Mon.-Sun. $-$$ L D (
SOUTHLAKE
CAFÉ EXPRESS » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The Mercedes-Benz of fast food eateries” because of their sophisticated setting and fresh food belie their self-serve nature. Start with a large, chic salad, such as nicoise, shrimp & avocado and couscous, or indulge in the pasta amoré, which certainly lives up to its to-die-for name. Wine, beer, cappuccino and espresso are all available. 7am-9pm Mon.-Thur.; 7am10pm Fri. & Sat. 7am-9pm Sun. $$ B L D ✹
THE CHEESECAKE FACTORy » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory has been serving up something for everyone. From soups and salads to seafood and pasta dishes, the servings are always generous, and the desserts are always decadent. 11am-11pm Mon.-Thu.; 11am-12:30am Fri.-Sat.; 10am11pm Sun. $$ L D ✹
X’S & O’S SPORTING TAVERN » 1239 Main St., Southlake, 817.251.6776. This place is not your typical sporting tavern. Both couples and singles can come for a romantic date or to enjoy the game. They serve everything from cheese sticks and burgers to seared chili-crusted tuna. 3pm-2am Mon.-Fri.; 11am-2am Sat.; 11am-midnight Sun. $ L D ( ✹
WEATHERFORD
CLEAR FORK GRILL » 29 Crown Road, 817.441.2300. Clear Fork Grill boasts true Texas cuisine with a Mediterranean flair. Utilizing lots of local ingredients creates flavors as big as Texas! 10am-9pm Tue.-Thu.; 10am-10pm Fri.-Sat. $-$$ L D (
FIRE OAK GRILL » 10114 Austin Ave., 817.598.0400. This delicious eatery serves up the best in Southwestern, American and down-home Southern cuisine. Savor the taste of a delicious steak cooked to perfection or let your taste buds devour the Bourbon Chocolate Pecan Pie. Now with a full bar, the Fire Oak Grill is sure to leave you satisfied! Lunch: 11:30am-2:30pm Friday Only; Dinner: 5pm-10pm Mon.-Sat. $$-$$$ D (
asian
ARLINGTON
GENGHIS GRILL » 4000 Five Points Blvd., Ste. 189, 817.465.7847. Customize your own bowl of Asian stir-fry with Genghis Grill's wide variety of meats, spices and sauces. Lunch: 11am-10pm Mon.-Thu.; 11am-11pm Fri.Sat. $$ L D (✹
PEI WEI » 2100 N. Collins St., 817.299.8687 L D ✹ Other locations: 4133 E. Cooper St., 817.466.4545 L D
Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9:15pm Sun.-Thur.; 10:30am10:15pm Fri. & Sat. $
PIRANHA’S KILLER SUSHI » 851 N.E. Green Oaks Blvd., 817.261.1636 L D (. Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 L D (✹ Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.Thu.; 11am-11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$
SUKHOTHAI » 423 N. Fielder Plaza, 817.860.4107. A tiny restaurant that serves healthy Thai cuisine. No MSG is found in the cooking here. Try the chicken satay or the steamed spring rolls. 11am-2pm Mon.-Fri.; 5pm-9:30pm Mon.-Sat.; $ L D ( TASTE OF THAI » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-3pm, 4:30pm-10pm Mon.-Fri.; 11:30am-3pm, 4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $ L D ( TU DO RESTAURANT » 2410 E. Arkansas Ln. #356, Arlington, 817.277.8836. Offering an inventive menu, Tu Do serves Vietnamese cuisine in a relaxed and welcoming setting. 4pm-midnight Mon.-Thur.; 4pm-2am Fri. & Sat.; 4pm-1am Sun. $ D
bEDFORD
THAI jASMINE » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. Serves wine and beer. 11am9pm Mon.-Thur.; 11am-10pm Fri. & Sat. 4pm-9pm Sun. $ L D ✹
FORT WORTH
ASIA bOWL & GRILL » 2400 Lands End, Ste. 115, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. Fresh ingredients combined with complex flavors make this a fabulous dining experience. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ L D
EDOHANA HIbACHI SUSHI » 2704 S. Hulen, 817.924.1144 L D ( ✹. Other locations: 5816 S.W. Loop 820, 817.731.6002 L D (. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm9:30pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$
HUI CHUAN SUSHI, SAKE, TAPAS » 6100 Camp Bowie #12, 817.989.8886. This small, yet visually appealing, restaurant is full of surprises. Owner Hui Chuan Logan will not only remember your face, but maybe even what you ordered. With a wide variety of tapas and sushi, you are bound to find something that sounds appealing. 5pm10pm Sun.-Thur.; 5pm-midnight Fri. & Sat. $$ L D ✹
jAPANESE PALACE » 8445 Camp Bowie W., 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. Sit at a cooking table, traditional American tables or try sitting authentically on the floor. Often busy, but reservations are not required. 5:30pm-10pm Sun.-Thu.; 5:30pm-midnight Fri.Sat. $$-$$$ D
My LAN » 4015 E. Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am-9pm Mon.-Sun. Closed Wed. $ L D
PEI WEI » 5900 Overton Ridge Blvd., Ste. 130, 817.294.0808 L D. Other locations: 2600 W. 7th St., Ste. 101, Montgomery Plaza, 817.806.9950 L D ✹. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ P.F. CHANG’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D T ( ✹
PHO LITTLE SAIGON » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am-9pm Mon.Sat.; Closed Sunday. $ L D
PHU LAM » 4125 E. Belknap St., 817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-9pm Daily $-$$ L D
PIRANHA’S KILLER SUSHI » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$ L D T (
SONNy’S DINER » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-9pm Mon.-Sat.; 11am-3pm Sun. $ L D ( ✹
SUSHI AXIOM jAPANESE FUSION RESTAURANT » 4625 Donnelly Ave., Ste. 101, 817.735.9100. Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.Fri.; noon-10pm Sat.; noon-9pm Sun. $$ L D ( ✹
SUSHI yOKO » 6333 Camp Bowie Blvd. Ste. 280., 817.737.4000. This new sushi restaurant offers their own version of the Ahi tuna tower—the DFW Tower. 11am2pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.-Sat. $-$$ L D ( ✹
fwdish:listings
your guide to local flavor
SZECHUAN » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on high-quality food and service to keep patrons coming back for more. Enjoy the fresh and flavorful dishes in an elegant, yet casual, atmosphere. 11am-9:30pm Sun.-Thur.; 11am-10:30pm Fri. & Sat. $ L D (
THAi TiNA’S » 600 Commerce St., 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11am-9pm Mon.-Thur.; 11am-10pm Fri. & Sat.; 3pm-8pm Sun. $$ L D
TOKYO CAFE » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-10pm Fri.; 12pm-10pm Sat. $ L D ( ✹
GrApEviNE
EDOHANA HiBACHi SUSHi » 1501 Hwy. 114 Ste. 100, 817.251.2004. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. Lunch: 11:30am-2pm Mon.-Fri.; Dinner: 5:30pm-10pm Mon.-Thur.; 5:30pm-10:30pm Fri.; 5pm10:30pm Sat.; 5pm-9:30pm Sun. $$ L D ( p.F. CHANG’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-11pm daily. $$ L D (
HUrST
SWEET BASiL THAi CUiSiNE » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up high-end dishes without the high-end price. Delicious curries and soups are their trademark. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am-8pm Sun. $-$$ L D ( SOUTHLAKE
EDEN BiSTrO » 480 W. Southlake Blvd., 817.748.0028. This chic little restaurant has one of the tastiest summer rolls in town. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.Sat. $-$$ L D (
KOBEYA JApANESE HiBACHi & SUSHi » 1230 Main St., 817.416.6161. Hungry for food and entertainment? Then Kobeya Japanese Hibachi & Sushi is the right place. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. Lunch: 11:30am-2:30pm Mon.-Fri; 12pm-3:30pm Sat. & Sun.; Dinner: 5pm-10pm Sun.-Thur.; 5pm-11pm Fri. & Sat. $$ L D ( pEi WEi » 1582 E. Southlake Blvd., 817.722.0070. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ L D THAi CHiLi » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. They serve up beautifully prepared food that you can’t help but savor as it goes down. They also cater, so if you can’t join them, they’ll bring the party to you. 11am-10pm Mon.-Thur.; 11am11pm Fri.; noon-11pm Sat.; 11:30am-9pm Sun. $-$$ L D ( ✹
barbecue
ArLiNGTON
DiCKEY’S BArBECUE piT » 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. A Texas tradition since 1941 is now serving great Texas-style barbecue in Arlington. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drivethru and catering. 11am-9pm Mon.-Thur.; 11am-9:30pm Fri. & Sat.; 11am-8:30pm Sun. $ L D
rED HOT AND BLUE » 1350 E. Copeland Rd., 817.795.7427. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ L D FOrT WOrTH
ANGELO’S » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. But the big draw is the brisket, hickory-
smoked out in back of this uncontrived institution that also serves chicken. No credit cards, but checks are welcome, and there’s an ATM in the building. 11am-10pm Mon.-Sat. $ L D (
COUSiN’S piT BArBECUE » 6262 McCart Ave., 817.346.2511 L D (. Other location: 5125 Bryant Irvin Rd., 817.346.3999 L D (✹. Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes. A 21-year family-run business, Cousin’s has opened up a third location in Keller as a drive-thru/ take-out hot spot. 11am-9pm Mon.-Sat. $
DiCKEY’S BArBECUE piT » 451 University Dr., 817.231.8813 L D ✹. Other locations: 5724 Bryant Irvin, 817.361.1034 L D. 1000 N.E. Loop 820, 817.289.0027 L D. 1989 Colonial Pkwy., 817.759.7500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.-Thu.; 11am-9pm Fri.-Sat. $ r AiLHEAD SMOKEHOUSE » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade french fries. It sometimes gets so crowded you have to use the satellite parking lot across the street. 11am-9pm Mon.Sat. $ L D ✹
rED HOT AND BLUE » 3000 S. Hulen St., 817.731.8770 L D. 9143 Grapevine Hwy., 817.605.1333 L D. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Wed.; 11am-9pm Mon.-Thur.; 11am10pm Fri. & Sat. $$ riSCKY’S » 6701 Camp Bowie Blvd., 817.989.1800 L D ( ✹. 300 Main St., 817.877.3306 L D ( ✹. 9000 U.S. 377, Benbrook, 817.249.3320 L D ✹. A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. All of their meat is hand-trimmed, rubbed with “Riscky dust” and then naturally smoked for hours in woodburning pits. The historic Stockyards location offers a spacious patio that is the perfect place to sit back and watch the daily longhorn cattle drive. 11am-9pm Sun.Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $ SMOKiES BBQ » 5300 E. Lancaster Ave., 817.451.8222. Smokies has been serving fine barbecue and smoked meats in a family-friendly environment for 30 years. 11am-8pm Mon.-Thur.; 11am-10pm Fri. & Sat.; 11am-4pm Sun. $ L D ✹
THE SMOKE piT » 2401 E. Belknap St., 817.222.0455. This barbecue joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30am-8pm Mon.-Fri.; 10:30am-6pm Sat. $-$$ L D ( TrAiLBOSS BUrGErS » 140 E. Exchange Ave, 817.626.7777. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-9pm Sun. & Mon.; 11am10pm Tue.-Thur.; 11am-11pm Fri. & Sat. $-$$ L D ✹
HUrST
DiCKEY’S BArBECUE piT » 1858 Precinct Line Rd., 817.656.0200. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 10:30am11pm Mon.-Fri.; 11am-9pm Sat. & Sun. $ L D
brazilian
FOrT WOrTH
TEXAS DE BrAZiL » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table offering it on swords. Between the all-you-can-eat salad bar and selection of 14 meats, you’ll need to be wheeled out of this upscale restaurant. 4:30pm-9:30pm Sat.; Brunch 11am-3pm Sun.; Dinner 4pm-9pm Sun. $$$ D T (
GrApEviNE
BOi NA BrAZA » 4025 William D. Tate, 817.329.5514. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 5pm-9:45pm (last seating) Sat.; 5pm-8:45pm (last seating) Sun. $$$ L D
AL’S HAMBUrGEr’S » 1001 N.E. Green Oaks Blvd., 817.275.8918. The place is an institution in north Arlington. The burger joint serves up delicious hamburgers and other good fast food. Breakfast Hours 7am-11pm; 11am9pm Mon.-Sat. $ B L D (
CHAppS » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $ L D
OLD TOWN HAMBUrGErS » 2406 W. Park Row Dr., 817.276.9191. A burger and fries treat that is an excellent hot spot for lunch and a quick dinner. 11am-9pm Daily. $ L D
FOrT WOrTH
CHAppS » 6219 Oakmont Blvd., 817.263.5172. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thur.; 11am-10pm Fri. & Sat. $ L D
DUTCH’S » 3009 S. University Dr., 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid-back atmosphere with good-tasting burgers and fries. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D ( ✹
THE GrEAT OUTDOOrS » 3204 Camp Bowie Blvd., 817.877.4400. Try one of three gourmet breakfast subs filled with choices of eggs, ham, pastrami, cheddar, Swiss or cream cheeses. Lunch subs abound, topped with the usual meats and served on fresh preservativefree sub rolls. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ B L D
KiNCAiD’S » 4901 Camp Bowie Blvd., 817.732.2881 L D (. Other location: 4825 Overton Ridge Blvd., 817.370.6400 L D (. There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am-8pm Mon.-Sat. $
THE LOvE SHACK » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. Try the love burger, it’s one of Tim’s favorites. 11am-9pm Sun.Tue.; 11am-10pm Wed. & Thur.; 11am-1am Fri. & Sat. $ L D T ( ✹
M & O STATiON GriLL » 200 Carroll St., 817.882.8020. Located inside Leonard's Department Store Museum, this nostalgic diner features award-winning burgers. Try the Bleu Cow, stuffed with bleu cheese and bacon. 11am3pm Mon.; 11am-8:30pm Tue.-Sat.. $ L D
pAppA’S BUrGErS » 2700 W. Freeway, 817.870.9736. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. Try the blue cheese burger. You won’t be disappointed. 11am-9pm Sun.-Thur.; 11am-11pm Fri. & Sat. $-$$ L D ( ✹
THE pOUr HOUSE SpOrTS GriLL » 2725 W. 7th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. 11am-2am Mon.-Sat.; 11am-midnight Sun. $ L D ( pUrpLE COW DiNEr » 4601 W. Freeway, 817.737.7177. The Cow has standard burgers, fries and ice cream sundaes with all that finger-lickin' junk kids like to track all over the table. Yes, playing with the condiments is OK. 11am-9pm Sun.-Thur.; 11am-10pm Fri. & Sat. $ L D
TOMMY’S HAMBUrGErS » 2701 Green Oaks Rd., 817.735.9651 L D (. Other locations: 5228 Camp Bowie Blvd., 817.569.1111 L D (. 3431 W. 7th St., 817.885.7500 L D ( ✹. Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-6pm Sun. $
southlake
johnny b’s burgers & shakes » 2704 E. Southlake Blvd., 817.749.0000. This joint takes pride in their signature sweet sourdough bun, premium Texas beef, handcut fries and much more. Try one of the old fashioned shakes. 10:30am-8:30pm Mon.-Thur.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $ L D
continental
arlington
CaFÉ at DaireDs » 2400 W. I-20 (Temporarily Closed for Remodeling), 817.465.9797. Other Location: 15 Skyline Dr., Arlington, 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade soups. The Café treats with gourmet three-course prix fixe menu that changes weekly and a fully stocked bar. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-9pm Tue.-Thur.; 9am-6pm Fri.; 8:30am-5:30pm Sat. $-$$ L D ( ✹
Fort Worth
610 grille » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. Executive Chef Ismael Rojas offers an excellent menu of tasty foods—from Chilean sea bass to lamb. 6:30am4pm Mon.-Thu.; 6:30am-10pm Fri.-Sat.; 11am-9pm Sun. $-$$$ B L D T (
CaFÉ asPen » 6103 Camp Bowie Blvd., 817.738.0838. This westside favorite includes a fish menu that changes regularly, and the rack of lamb alone would merit a return visit. Go casual or dressed to the nines—either way, you’ll fit in. The ambiance becomes even more elegant at night with candlelight. An adjoining full bar offers a high-end well. A fabulous patio is open seasonally. Lunch: 11am2pm Mon.-Fri.; Dinner: 5:30pm-9pm Mon.-Sat.; Bar Room: 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 4pm11pm Sat.; Happy Hour 4pm-7pm Mon.-Fri.$$ L D ( ✹
delis & bakeries
arlington
reD oVen » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. Best known for their wonderful Red Velvet, Black Forest and Italian Cream cakes. 8:30am-6pm Tue.-Fri.; 8:30am-5pm Sat. $$
Fort Worth
artisan baking CoMPany » 4900 White Settlement Rd., 817.821.3124. Now the award-winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multigrain, cinnamon, roasted garlic, and breakfast bread, as well as scones and abundant sweets, are now year-round
The Melting Pot Dip Into Something Different
Experience attentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, unique sauces and your favorite chocolate fondue. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm-11pm Sat.; 3pm-11pm Sun. 4000 Five Points Road, Ste. 119, at Arlington Highlands 817.469.1444. $$-$$$ D
purchases. 9am-5pm Tue.-Fri., 8am-noon Wed. & Sat. at the Farmer’s Market. $ B
baker bros. aMeriCan Deli » 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other Location: 501 Carroll St., Ste. 658., 817.332.0500. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹
bluebonnet bakery » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. Try a homemade petit four, and you will quickly become a regular. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $ B L
Carshon’s DeliCatessen » 3133 Cleburne Rd., 817.923.1907. Open since 1928, so you know they’re doing something right. Choose from their big specialty sandwiches, such as the Rebecca, Rachel or Ruthie, homemade soups and chili and homemade pies, including chocolate, butterscotch or pecan. 9am-3pm Mon.-Sat. $ B L
the CuPCake Cottage » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. Five different flavored cupcakes every day. 10am- when the last cupcake is sold. Tue.-Sat. $ esPeranZa’s MeXiCan CaFÉ & bakery » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and freshbaked pastries are the norm. Breakfast is served all day on weekends. 6:30am-7pm daily. $
kolaChe shoPPe » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6am-noon Tue.-Sat.; 7am-noon Sun. $ B
MCkinley’s Fine bakery & CaFe » 1612 S. University Dr., 817.332.3242. This cafe is a great place for friends to meet and catch up on old times. Our bakery is made from scratch right here in-house. We use 100% real butter and never bake from mixes or add preservatives. Try the pecan-crusted chicken salad. 8am-6:30pm Mon.Sat.; 11am-5pm Sun. $ B L D ✹
Panera breaD » 1700 S. University Dr., 817.870.1959 B L D ✹. Other location: 1804 Precinct Line Rd., 817.605.0766 B L D ✹; 1409 N. Collins, Arlington, 817.548.8726 B L D ✹; 2140 E. Southlake Blvd., Ste. S. 817.416.5566 B L D ✹ The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.” 6:30am-9pm Mon.Sat.; 7am-8pm Sun. $
the snooty Pig » 2401 Westport Pkwy., Ste. 120, 817.837.1077 B L D. Other locations: 1540 Keller Pkwy, Ste. 107, Keller, 817.431.0064 B L D ✹. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri., 7am-2pm Sat. & Sun. $
subliMe bakery » Country Day Plaza, 5512 Bellaire Dr., 817.570.9630. Among her other delicacies, Catherine Ruehle’s scones, cheesecakes and cupcakes are indeed sublime. 10am-5:30pm Tue.-Fri.; 10am-4pm Sat. $-$$ B sWiss Pastry shoP » 3936 W. Vickery, 817.732.5661. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. And they are rumored to have the best German sausages in town. 10am5:30pm Tue.-Fri.; 10am-4pm Sat. $ B L yogi’s bagel CaFe » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. Later in the day, choose from a truckload of salads with a cup of the house specialty, borscht. Come ready to stand in line on Saturday and Sunday mornings. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ B L ✹ graPeVine
Main street breaD baking CoMPany » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. With offerings like Grand Marnier cake, an orange liqueur cake filled with a light orange cream and garnished with whipped Italian butter cream, it’s easy to see why this cafe and bakery has become a favorite among locals. 6:30am-6:30pm daily. $ B L D the snooty Pig » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away
without trying the famed muffins, baked daily. 6:30am2pm Mon.-Fri.; 7am-2pm Sat.-Sun. $ B L D ✹
southlake
BakeR BRos. ameRICaN DelI » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹
elegaNt CakeRy » 2707 E. Southlake Blvd., Ste. 140, 817.488.7580. From cakes to cupcakes to Petit Fours, each of Elegant Cakery’s products is sure to make your event unforgettable. 9am-6pm Tue.-Sat. $-$$
WeINBuRgeR’s DelI » 3 Village Circle, Westlake, 817.491.9119. Other location: 611 Main St., Grapevine, 817.416.5574 B L D ✹ Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $
eclectic
aRlINgtoN
BouDReaux CajuN kItCheN» 4000 Bagpiper Way, 817.557.3700. The Boudreaux Cajun Kitchen serves overthe-counter delicious Cajun cuisine in a fun atmosphere with lively Cajun music. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$ L D ✹
my maRtINI WINe & BIstRo » 859 N.E. Green Oaks Blvd., 817.461.4424. The incredible tapas menu is almost as tempting as the drink list, which includes the signature Brady martini, made with pickle brine and a dill pickle spear. 3:30pm-11pm Sun.-Thur.; 3:30pm-1am Fri.-Sat. $$ D (
the meltINg Pot » 4000 Five Points Road, Ste. 119, 817.469.1444. Experience attentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, unique sauces and your favorite chocolate fondue. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm11pm Sat.; 3pm-9pm Sun. $$-$$$ D ( BuRlesoN
WINe DoWN » 124 S. Scott Street. 817.447.9122. This bistro, located in “Old Town” Burleson, was inspired by hill country wine bars. The relaxed atmosphere allows food and wine enthusiasts to “wine down” from their hectic day with wine, beer and artisan cheeses in the evenings. 11am-9pm Wed-Sat. $$ L D FoRt WoRth
8.0 RestauRaNt & BaR » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule. 8.0 continues to feed eclectic tastes from a full menu, and the dinner hour lasts late for theater-goers. This art bar offers great jazz and blues under the stars on the patio, which seats 350. Every wall is handpainted by local artists. 11am-10pm Mon.Tue.; 11am-1am Wed.; 11am-2am Thu.-Fri.; noon-2am Sat.; 10am-2am Sun. $$ L D ( ✹
CaFÉ moDeRN » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with grilled salmon and melted citrus butter, beautiful desserts and a Sunday brunch that is a must. Reservations are recommended for parties of five or more. Lunch: 11am-2:30pm Tue.-Fri.; 11am-3pm Sat & Sun. $$ L ( ✹
kImBell aRt museum » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Unlike the works here at one of the nation’s primo art museums, the menu changes every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Matisse sculptures give an aristocratic flair; Friday night dinner features live music. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$ L ( ✹
lIlI’s BIstRo » 1310 W. Magnolia Ave., 817.877.0700. Lili's offers unpretentious global cuisine. Enjoy the Gorgonzola fries, innovative comfort food and championship burgers. Delicious! Lunch Hours 11am-2:30pm Mon.-Sat.; Dinner Hours 5:30pm-9pm Tue.-Thur.; 5:30pm-10pm Fri. & Sat. $$ L D ( ✹
sPIRal DINeR » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. Fresh-tasting and affordable, don’t forget about their wide variety of juices and smoothies. 11am-10pm Tue.-Sat.; 11am-5pm Sun. $ L D ( ✹
zamBRaNo WINe CellaR » 910 Houston St., Ste. 110, 817.850.9463. With a menu featuring more than 200 wines, this wine bar should be a priority for all wine lovers. 5pm-10pm Mon.-Thur.; 5pm-midnight Fri. & Sat.; Closed Sundays. $-$$ D T ( ✹ southlake
saNDella’s CaFÉ » 1245 Prospect St., 817.421.0727. Finally, a place to eat delicious food without the worry of calorie counting. This family-owned restaurant spices up delicious sandwich wraps, such as the Chicken Verona or the flatbread pizza. With their relaxing European atmosphere, you’re likely to stay not only for the food, but the free Internet, as well. 9am-8pm Mon.-Sat. $ L D ✹
ethnic
FoRt WoRth
BomBay gRIll » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). Lunch: 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat. & Sun.; Dinner: 5:30pm-10pm Mon.-Thur.; 5:30pm-10:30pm Fri. & Sat.; 5:30pm-10pm Sun. $ L D (
ByBlos » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. Don’t miss Friday nights, the day that brings bellydancing into the Stockyards. 11am-2am Fri. & Sat.; Sunday available for private parties. $$ L D ( ChaDRa mezza & gRIll » 1622 Park Place Ave., 817.924.2372. Creative dishes featuring spicy Lebanese food and homemade Italian. 11am-3pm Mon.-Tue; 11am10pm Wed.-Sat. $-$$ L D ( ✹ heDaRy’s » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. Enjoy the Frarej chicken, baked with potatoes and tomatoes in olive oil, garlic and lemon juice. 11am-10pm Sun.; 11am-3pm Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $ L D ( ✹ kINg tut » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. Try one of many healthy dishes including falafels, hummus and tabbouleh. Prices suggest that attire is formal, but the atmosphere mandates a casual look. 11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$ L D ( mahaRaja » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. The breads with curries are especially good. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$ L D (
french
aRlINgtoN
CaChaRel » 2221 E. Lamar Blvd., Ste. 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. The three-course fixed price dinner runs a happy gamut between lobster and ostrich, or have a steak cut to order. The place is peaceful and elegant, high above Six Flags with a great view. You won’t get off cheaply, but you won’t be disappointed. 11:30am2pm & 5pm-10pm Mon.-Fri.; 5pm-10pm Sat. $$$ L D ( FoRt WoRth
BIstRo louIse » 2900 S. Hulen St., Ste. 40, 817.922.9244. Voted Best French in Tarrant County. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. It has a romantic, relaxed atmosphere that welcomes a lust for food. Their Sunday brunch is quite possibly the best in town! Lunch: 11am-2pm Mon.-Sat.; Dinner: 5:30pm-9pm Tue.-Sat.; Sunday Brunch 11am-2pm Sun. $$$ L D ( ✹ la maDeleINe » 6140 Camp Bowie Blvd., 817.654.0471. Other locations: 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817.417.5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. Camp Bowie 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat.; 6:30am-8pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Hwy. 114 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm
Sun.-Thu.; 6:30am-11pm Fri.-Sat. $ B L D ✹ saINt-emIlIoN » 3617 W. 7th St., 817.737.2781. Wellconcocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm-9pm Tue.-Thu.; 6pm-10pm Fri.-Sat. $$$ D ( ✹ german
FoRt WoRth
eDelWeIss » 3801 Southwest Blvd., 817.738.5934. A German food anchor in West Fort Worth for 32 years. Family operated with emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. Dance to a live German band, complete with ritual chicken dance. 5pm-10pm Tue.-Thur.; 5pm-11pm Fri. & Sat.; 11am-8pm Sun.; Closed Mondays. $$ D ( gReeNWooD’s » 3522 Bluebonnet Cir., 817.921.6777. A great place to venture out and try some traditional German cuisine. Lunch: 11am-2:30pm Thur. & Fri. 4pm-9pm Tue.-Thu.; 4pm-10pm Fri.-Sat.$$ L D (
greek
FoRt WoRth
CaFÉ meDI » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest of homemade recipes, including Greek salad, gyros and tasty hummus and flatbread. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ L D (
gReek house » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter-pickup eatery just right for TCU students with a need for study and sustenance. Food is fresh, well-prepared and promptly presented for customer pickup. 11am-8pm Mon.-Sat. $ L D (
jazz CaFÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable Tex-Greek food and great music. House band plays fine jazz on Sunday. Sunday champagne brunch. 11am3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $ L
italian
aRlINgtoN/mID-CItIes
BIRRaPoRettI’s » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 11am-11pm Sun.-Mon. & Wed.-Thu.; 11am-12:30am Tues.; 11am-midnight Fri.-Sat. $$ L D ( ✹
ItalIaNNI’s » 1601 Precinct Line Rd., Hurst, 817.498.6770. This quaint Italian bistro includes the genre standards, as well as some creative dishes like three-pepper calamari. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹
la BIstRo » 722 Grapevine Hwy., Hurst, 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$ L D ( ✹ moNI's » 1730 W. Randol Mill Road #100, Arlington, 817.860.6664. Head to Moni's for its family friendly environment and for reasonably priced Italian cuisine. 11am-10pm Mon.-Sun.; $$ L D ( ✹ NIzza PIzza » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹
PalIo’s PIzza CaFÉ » 5712 Colleyville Blvd. Ste. 130, 817.605.7555. This pizza café offers interesting and highend pizza toppings. 11am-10pm daily. $ L D ( ✹ PICColo moNDo » 829 E. Lamar Blvd., 817.265.9174. Don’t let the strip-center dining surprise you. Excellent service and inviting atmosphere. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5:30 pm-10:15pm Mon.-Thur.; 5:30pm11pm Fri. & Sat.; 5:30 pm-10pm Sun. $-$$ L D ( PResPa's » 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Lane #B, Dalworthington Gardens, 817.459.2775. The ambiance at Prespa's attracts couples, families and parties. Guests can enjoy fresh Italian cuisine in their choice of a brightly lit dining room or a dimmer, more romantic setting. 11am-9pm
Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( ✹
Reflections of bella vita » 1507 N. Watson Road, Arlington, 817.633.0877. Located in the Admiral Hotel, guests can enjoy an elegant ambiance and a mouthwatering Italian menu. Breakfast and Lunch, 6am-2pm Sun.-Sat.; Dinner, 4:30pm-10pm Mon.-Thu.; 4:30pm11pm Fri.-Sat.; 4:30pm-9pm Sun.11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ B L D (
RUGGeRi’s RistoRante » 32 Village Ln., Ste. 10, Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find what you want, from chicken to beef to pasta. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sun. $$ L D ( ✹ foRt WoRtH
aventino » 3206 Winthrop Ave., 817.731.0711. This long-time Fort Worth favorite underwent a complete renovation and now offers modern Central Italian cuisine in a casual yet contemporary setting. Chef Derrick Paez combines traditional flavors with modern techniques making Aventino the next generation of fine Italian dining. 5pm-10pm Mon.-Wed.; 5pm-11pm Thur.-Sat.; 11am-3pm Sun. $$$ D (
bella italia West » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. This dimly lit set of nooks and rooms is a great romantic setting, but it’s also suitable for high-powered business or low-key gatherings of friends. 11:30am-1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$ L D ( ✹
cafÉ bella » 3548 South Hills Ave., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat.-Sun. $-$$ L D ( ✹
feRRÉ RistoRante baR » 215 E. Fourth St., 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetite, try the Agnello al Forno, a seared lamb loin dish. 4pm-9pm Mon.-Thu.; 4pm-11pm Fri.-Sat. $$ D T ( ✹
foRtUna » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restaurant is a favorite among Fort Worthians. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ( italian inn RiDGlea » 6323 Camp Bowie Blvd., 817.737.0123. Chic and classic menu offers veal, chicken, seafood and pasta. Get ready for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.Sat. $-$$ D ( la PiaZZa » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot ... the experience is worth it. 11:30am-2pm Sun.-Fri.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10pm Fri.-Sat. $$$ L D ( ✹
MaMa’s PiZZa » 1813 W. Berry St., 817.923.3541. 5800 Camp Bowie Blvd., 817.731.MAMA This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.Sat.; Noon-10pm Sun. $ L D ( MancUso’s » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Large portions served with outstanding pastas, a wonderful Italian fish fry and homemade sausages. Lunch:10:30am1pm Mon.-Fri.; Dinner: 4pm-9pm Mon.-Thur.;4pm-10pm Fri. & Sat.; Closed Sundays. $ L D (
MaRGie’s oRiGinal italian KitcHen » 9805 Camp Bowie W., 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.Thur.; 5pm-11pm Fri.-Sat. $$ D ( MelloW MUsHRooM » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ Milano’s » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 11am-10pm Mon.-Thur.; 11am-11pm Fri. & Sat. $ L D (
nonna tata » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restau-
rant is a hidden gem that begs to be found. 11am-3pm Tue.-Fri.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri. $-$$ L D ✹
Piola » 3700 Mattison Ave., 817.989.0007. Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. For a treat, make reservations to dine on the patio. 11am2pm Mon-Fri; 5pm-10pm Mon-Sat. $$ L D (✹
PiZZeRia Uno cHicaGo GRill » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicagostyle deep-dish pizza is a must. Don’t skip the heavenly chocolate peanut butter cup dessert! Large menu offers many choices for everyone. 11am-11pm Sun.-Thur.; 11ammidnight Fri. & Sat. $ L D
RUffino’s italian RestaURant » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Voted best in town by Fort Worth, Texas magazine readers. Lunch: 11am-2pm Tue.-Fri.; Dinner: 5pm-9pm Tue.-Thur.; 5pm-10pm Fri. & Sat.; Brunch 10am-2pm Sun. $$ L D ( taveRna RisotteRia » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. The bar offers beer and wine, and the bottomless mimosas are divine. Sunday brunch. 11am10pm Mon.-Thur.; 11am-11pm Fri. & Sat.; 10am-10pm Sun. $-$$ L D T (
GRaPevine /soUtHlaKe/colleYville
bRio tUscan GRill » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. High-quality steak and house-made pastas are cooked in an authentic Italian wood oven to give you the taste of Italy. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $-$$ L D ( ✹
bUca Di bePPo » 2701 E. State Hwy. 114, Southlake, 817.749.6262. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper clubs of the 1940s and ’50s. 11am-10pm Mon.-Thur.; 11am-11pm Fri. & Sat.; 11am-9pm Sun. $$ L D ( feRRaRi’s italian villa » 1200 William D. Tate Ave., 817.251.2525. This upscale restaurant boasts authentic Italian cuisine. Owned by the Secchi family, Ferrari’s serves century-old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm10:30pm Fri.-Sat. $$-$$$ L D
Ravioli » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Thur.; 5pm-10pm Fri.-Sat. $ L D latin american
colleYville/foRt WoRtH
GloRia’s » Colleyville: 5611 Colleyville Blvd., 817.656.1784. L D ✹. Fort Worth: 2600 W. 7th St., 817.332.8800 L D T ✹. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981 L D ✹. Gloria’s offers an alternative to Tex-Mex cuisine with a dash of Salvadoran flavor. Favorites include the seafood soup, ceviche and grilled pork. Colleyville: 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-2am Fri.-Sat. $-$$
YUcatan taco stanD » 909 West Magnolia Ave., 817.924.8646. With potent margaritas and Latin inspired dishes, Yucatan Taco Stand offers casual dining surrounded by warm colors with both indoor and outdoor seating. 11am to 10pm Mon.-Wed.; 11am-Midnight Thurs.-Fri., Kitchen Closes at 10pm. Sunday Closed. $$ L D ✹
mediterranean
foRt WoRtH
saPRisti! » 2418 Forest Park Blvd., 817.924.7231. Relaxed, elegant dining that features a European flair. Items include mussels and tapas, and you’ll also find risotto, duck and braised lamb shank. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$ D (
scaMPi’s MeDiteRRanean cafe » 1057 W. Magnolia Ave., 817.927.1887. Italian and Greek cuisine in a setting recently redecorated for romance. Counter service at lunch and full table service in the evening. BYOB. 11am-2pm Mon.-Fri.; 5:30pm-9pm Wed.-Thu.; 5:30pm9:30pm Fri.-Sat. $ L D (
tHe vaUlt » 525 Taylor St., 817.348.9828. Sample sumptuous Mediterranean cuisine and wonderful wines in a warm, European-inspired setting, and linger at the hip V Lounge Wine & Martini Bar located downstairs. Signature dishes include Vault Paella and many tempting tapas selections. Underground Lounge 4pm-Close Tue.-Sat.; Lunch: 11am-2pm Tue.-Fri.; Dinner: 5:30-10pm Tue.-Sat.; Closed Sun.-Mon. $$-$$ L D ( ✹
aRlinGton
abUelo's » 1041 West I-20, 817.486.2622. The courtyard-inspired dining room at Abuelo's creates an elegant ambiance, but the prices are reasonable and suitable for a casual night out. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ L D (✹
cHUY's » 4001 Bagpiper Way, Ste. 199, 817. 557.2489. The colorful and inviting atmosphere of Chuy's allows anyone to make themselves right at home. Guests can enjoy fine Tex-Mex cuisine for a reasonable price! 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D T ✹
colleYville/GRaPevine
esPaRZa’s » 124 E. Worth St., 817.481.4668. Located in a 19th-century home in historic downtown Grapevine, this quaint little restaurant serves Tex-Mex favorites. By the looks of all the famous faces gracing the walls, you never know who will show up. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $ L D ✹
la HacienDa RancH » 5250 Hwy. 121, Colleyville, 817.318.7500. Mexican food is the fare, and the grilled steaks are excellent. Don’t forget the fajitas. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D
Rio MaMbo » 5150 Hwy. 121, 817.354.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.Thur.; 11am-10:30pm Fri.-Sat. $$ L D ( ✹ foRt WoRtH
antHonY’s » 2400 Meacham Blvd., 817.378.9005. The Santa Fe-style Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas. 7am2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $ L D ✹ baKeR st. PUb & GRill » 6333 Camp Bowie Blvd., 817.377.9772. British-themed pub with a menu that offers shepherd’s pie and Scotch egg with good chutney. You’ll also find a mix of Tex-Mex with a Brit nuance thrown in for good measure. 11am-2am daily. $-$$ L D ( ✹ benito’s RestaURant » 1450 W. Magnolia Ave., 817.332.8633. Other location: 2516 N.E. 28th St., 817.740.1679. Authentic Mexican fare with some Tex-Mex mixed in. Great weekend breakfast, as well. 10am-9pm Mon.-Thur., 10am-2am Fri.-Sat., 11am-9pm Sun. $$ L D cabo GR anDe » 115 W. 2nd St., 817.348.8226. Good service plus Mexican dishes in a festive atmosphere. Enjoy ribs, snapper and fajitas outside on the patio. 11am-10pm Sun.-Thur.; 11am-midnight Fri.-Sat. $$ L D ( ✹ cantina laReDo » 530 Throckmorton St., 817.810.0773. Start with the top-shelf guacamole and move on to the Enchiladas de Mole. Don’t forget to save room for the scrumptious Mexican apple pie. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10am-9pm Sun. $-$$ L D T ( ✹
cHiMY’s ceRveceRia » 1053 Foch St., 817.348.8888. Famous for its nachos and addictive margaritas, this place is a must-try for all Tex-Mex lovers. 11am-midnight Mon.-Sat. $ L D ✹
cHiPotle » 3050 S. Hulen St., 817.735.8355. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. Good food at a low price. Standard Mexican tacos and burritos. Everything is made to order while you watch. 11am-10pm daily. $ L D ✹
Jennings
Nolan Ryan
Tom Reeves
Dean Smith
The Warvell Family
Rick Smith Spirit of Texas Award Recipient
Dr. James H. “Red” Duke, Jr.
DOS GRINGOS » 1015 S. University Dr., 817.338.9393. The name says it all. The Tex-Mex menu is top fare in a setting that appeals to the Cultural District crowd. Their margaritas are the largest in town! 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ( ✹
EL FENIX » 6391 Camp Bowie Blvd., 817.732.5584. More than 80 years ago, the Martinez Family pioneered what is now internationally known as the Tex-Mex food phenomenon, but they also offer many traditional Mexican food dishes that are popular south of the border. El Fenix is the oldest chain of family-owned Tex-Mex restaurants in the United States. 11am-10pm daily. $ L D (
EL RaNchO GRaNDE » 1400 N. Main St., 817.624.9206. This family-owned and -operated Mexican restaurant has been a Cowtown favorite for more than 60 years. Fresh tortillas and chips and salsa are made from scratch daily, and the eatery is housed in a beautiful vintage 1918 restored building on the north side of Fort Worth. 11am9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $-$$ L D (
ESPERaNZa’S MEXIcaN BaKERY & caFE » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The southof-the-border fare draws neighborhood families and downtowners alike because of the friendly surroundings. It’s owned by the family that runs Joe T. Garcia’s, so you know you’re in for a good time. Bakery: 6am-7pm daily; Cafe: 6:30am-6pm Mon.-Fri.; 6:30am-7pm Sat.Sun.; 6:30am-5:30pm Mon.-Fri.; 6am-5:30pm Sat.-Sun. Hemphill. $
FERNaNDEZ caFE » 4220 W. Vickery Blvd., 817.377.2652. This family-friendly Mexican eatery offers a low-fat selection of food on its menu. 6:30am-2pm daily. $ B L D
FIESTa » 3233 Hemphill St., 817.923.6941. Twenty five years in one location with the original owners. Some employees have even been here for 23 years! The
brightly colored lights make for a nice ambiance. 11am9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D (
FUZZY’S TacO ShOP » 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831.TACO. 5710 Rufe Snow, 817.465.3899. 510 East Abram, Arlington, 817.265.8226. The favorites for late nights are tacos, big burritos, great enchiladas and beer. A TCU student hot spot. 7am-midnight Mon.-Wed.; 7am-1am Thur.; 7am3am Fri. & Sat.; 7am-10pm Sun. $ B L D ✹
JOE T. GaRcIa’S » 2201 N. Commerce, 817.626.4356. Family-owned and -operated for three generations, Joe T.’s is a must for outside dining. Pick one of two menu choices (enchiladas or fajitas) and feast in one of the courtyards or in the fiesta gardens. Beware: The weekend rush will keep you in line for a table, but it’s well worth the wait. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$ L D ( ✹
La FaMILIa » 841 Foch St., 817.870.2002. Family-owned and -operated restaurant. Lunch specials are served six days a week. Good service and great Tex-Mex are served up here in large portions. 11am-10pm Mon.-Fri.; 10am11pm Sat. $ L D
La PLaYa MaYa » 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. Traditional Tex-Mex is well done, but the seafood is better. A must-order here is the succulent ceviche (raw fish) cooked in lime juice, then mixed with chopped tomatoes, onions, cilantro and peppers. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $ L D ( ✹
LOS MOLcaJETES » 4320 Western Center Blvd., 817.306.9000. Here, you have a tremendous amount to choose from, including various enchiladas, tostadas, fajitas, chimichangas, combination platters and a sampler platter for the lunch crowd. 11am-9:30pm Mon.-Thu.;
11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D
LOS vaqUEROS » 2629 N. Main St., 817.624.1511. Other Location: 2880 W. Berry St., 817.769.3070.11am-11pm Mon.-Fri.; 11 am-midnight Sat. $ L D ✹ Located across from Billy Bob’s Texas, this northside favorite is a great place for inexpensive, but absolutely delicious, Tex-Mex. You cannot find better beef fajitas. 11am-9pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10:30am-3pm Sun. $ L D ✹
MaMBO’S » 1010 Houston St. in the Park Central Hotel, 817.336.3124. A downtown favorite. Mambo’s famous tacos and incredible margaritas will keep you going back for more. Late-night dining at its best. 11am- 2pm Mon.Fri.; 5pm-midnight Tue.-Thu.; 5pm-2am Fri.-Sat. $ L D ✹
MI cOcINa » 509 Main St., 817.877.3600 L D ✹. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444 L D. A favorite all over the Metroplex. Nachos locos, chicken con hongos, mongo goodo and the famous Mambo Taxi that may make you "looso drunko." Easygoing cantina atmosphere. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
OLD RIP'S TEX MEX » 3105 Cockrell Ave., 817.207.0777. Named for a Texas lizard legend, Old Rip's is Tex-Mex at its finest. Huge windows and spacious seating make this the prime TCU locale for large gatherings, as well as delicious brunches complete with bottomless mimosas. 7:30 am-9:30 pm daily (open later for private parties or if there is a crowd). $-$$ B L D (✹
ThE ORIGINaL » 4713 Camp Bowie Blvd., 817.738.6226. Fort Worth’s oldest Mexican restaurant offers all of the traditional favorites such as warm flautas and homemade tamales in a warm, family-friendly setting. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D ( PaPPaSITO’S caNTINa » 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food. The quality is the best, the portions are huge, and the service is impeccable. 11am-10pm Sun.Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ all locations PULIDOS » 5051 Hwy. 377 S., 817.732.7871. Other locations: 2900 Pulido St., 817.732.7571. 4924 Old Benbrook Rd., 817.731.4241. Classic Mexican restaurant offering everything from enchiladas to crispy tacos. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D ( ✹
RED cacTUS RESTaUR aNT » 3005 S. University Dr., 817.927.2933. Located across the street from TCU campus, Red Cactus supplies counter-service burritos, tacos and breakfasts to the local college crowd. They describe their cuisine as fresh-Mex. 9am-9pm Mon.Sun. $ B L D ✹ RIO MaMBO » 6125 SW Loop 820, 817.423.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.Thu.; 11am-10:30pm Fri.-Sat. $$ L D ( ✹
TRES JOSES cOcINa MEXIcaNa » 4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.-Thur.; 11am10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ B L D (
UNcLE JULIO’S » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$ L D ( ✹
SOUThLaKE
MI chULa’S » 1431 Southlake Blvd., Ste. 551, 817.756.6920. Featuring popular Mexican dishes, Mi Chula's has adapted classic recipes to offer guests a menu with a flavor all its own. Perfect for families or working professionals, Mi Chula’s offers good food in a relaxed setting. 11am-9pm Sun-Thu.; 11am-9:30pm Fri. & Sat. $$ L D ✹
WILLOW PaRK
LOS vaqUEROS » 4971 E. I-20N, 817.441.1551. Sister restaurant to Los Vaqueros in the Stockyards, this has the same menu with a more laid-back, family-friendly atmosphere. 11am-9pm Tue.-Thur.; 11am-10pm Fri. & Sat.; 10:30am-9pm Sun. $-$$ L D ( ✹
seafood
Arlington
Fish City grill » 3900 Arlington Highlands Blvd., 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish City sandwich. 11am-10pm Mon.Thu.; 11am–11pm Fri.-Sat.; 11am- 9pm Sun. $-$$ L D ✹ Fort Worth
DADDy JACK’s » 353 Throckmorton St., 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. Crab cakes with big chunky pieces that are hard to come by. Lobster tail and the catch of the day are the main attractions of the seafood house in the heart of the Wild West. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri. & Sat. $$ L D T ( ✹
EDDiE V’s » 3100 W. 7th St. 817.336.8000. This finedining establishment is perfectly nestled in Fort Worth’s Cultural District. Diners can expect an award-winning menu with selections that are flown in daily, as well as an extensive wine list offering American and European vintages. Open daily at 4pm. $$$$ D T (✹
J&J oystEr BAr » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹ lonE stAr oystEr BAr » 4750 Bryant Irvin Rd., 817.370.0030. Seafood lovers shouldn’t leave this place without trying the tasty oysters. A fun place to unwind after a long day at the office or outside in the Texas sun. The daily specials are excellent, as well. 11am-2am Tue.Sat.; 11am-midnight Sun.-Mon. $ L D ( ✹
PAPPADEAUX » 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleans-themed chain, but hardly pedestrian on the palate. Keep in mind, the Arlington location is one of the busiest spots in the county, especially when the neighboring Texas Rangers are in town. 11am-10pm Sun.Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹
rAZZoo’s » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? Less fancy than the competition, they offer Louisiana favorites, as well as specialty drinks, like hurricanes, gator punch and worm burners. 11am-11pm Sun.-Thur.; 11am-2am Fri.-Sat. $$ L D ✹
roCKFish » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ L D ✹
ZEKE’s Fish & ChiPs » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. Modeled after English fish and chips. 11am-9pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; Noon-9pm Sun. $ L D ✹
soUthlAKE
Fish City grill » 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am-10pm Mon.-Thur.; 11pm-11pm Fri. & Sat.; 11am-9pm Sun. $-$$ L D (✹ trUlUCK’s sEAFooD, stEAK & CrAB hoUsE » 1420 Plaza Pl., 817.912.0500. It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5pm-10pm daily. $$$ D T ( southwest
Fort Worth
BlUE MEsA BAr & grill » 1600 S. University Dr., 817.332.6372 L D ( ✹. Other Location: 1586 E. Southlake Blvd., Southlake, 817.416.0055 L D ✹. Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Low-fat menu choices make it easy for the calorie counters. Their popular happy hour provides delicious quesadillas with drinks. One of the best brunches you’ll ever eat. Fort Worth: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun.; Southlake: 11am-10:30pm Fri. & Sat.; 9am-9:30pm Sun. $$
BonnEll’s FinE tEXAs CUisinE » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh
grilled seafood, steaks and chops. Something for every taste, like the grilled trout with mango salsa. Draws an upscale crowd both dressy and casual. Extensive wine list. Dinner Hours 5:30pm-9:30pm Tue.-Sat. Closed Sun.Mon. $$$ L D (
grADy's rEstAUrAnt» 2443 Forest Park Blvd., 817.922.9980. Grady Spears does it again with his latest restaurant venture. Grady's serves up cowboy dishes with a twist. 5pm-10pm Tue.-Sat. $$$ D (
lAnny’s AltA CoCinA MEXiCAnA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. Lunch: 11am-2pm Tue.-Fri.; Dinner: 5:30pm-10pm Tue.-Thur.; 5:30pm-10:30pm Fri. & Sat. $$$ L D ( ✹
lonEsoME DoVE WEstErn Bistro » 2406 N. Main St., 817.740.8810. A white-tablecloth dining establishment in the heart of the Fort Worth Stockyards. Chef/ owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. We suggest the duck quesadillas and the coffee-rubbed kangaroo tail. 11:30am-2:30pm Tue.-Sat.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$ L T ( ✹
MiChAEls rEstAUr Ant & AnCho ChilE BAr » 3413 W. 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. The Chile Bar offers its own unique menu. 11am-2:30pm Mon.-Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thur.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thu.-Fri.; 5pm-1am Sat. $ L D ( ✹
rEAtA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. Well, that, and an innovative menu that includes such palate-pleasing favorites as smoked quail on cheese grits, chicken-fried steak and a chili relleno stuffed to the gills with cheese. The crowd is lively and the waitstaff is unmatched. 11am-2:30pm, 5pm-10:30pm daily. $$ L D T ( ✹
steaks
Arlington
MAC’s stEAKs & sEAFooD » Arlington: 6077 I-20 W., 817.572.0541. Fort Worth: 2600 W. 7th St., Ste. 153, 817.332.6227. Colleyville: 5120 Hwy. 121, 817.318.6227. Trendy but casual pub featuring steaks and seafood. 11am-10pm Mon.-Thur.; 11am-11pm Fri. & Sat.; 3pm10pm Sun. $-$$ L D (
trAil DUst stEAK hoUsE » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. They serve a wide variety of steaks and have a tasty appetizer selection, to boot. 11am-10pm Daily. $$$ L D ( ✹
Fort Worth
BoB’s stEAK AnD ChoP hoUsE » 1300 Houston St., 817.350.4100. One of the top steak houses in the country, Bob’s Steak and Chop House, has come to Fort Worth and is located inside of the Omni Fort Worth Hotel. You’re sure to become a regular after experiencing their stellar service, extensive wine list and quality food in an upscale atmosphere. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$ D T (
CAttlEMEn’s stEAK hoUsE » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. If you’re not a red-meat eater, there is a good selection of superb seafood and chicken. 11am10:30pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 1pm-9pm Sun. $$$ L D (
DEl FrisCo’s DoUBlE EAglE stEAKhoUsE » 812 Main St., 817.877.3999. A Fort Worth/Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the mock turtle soup made with beef and sherry. A perfect special-occasion dining location. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$ D T ( grACE rEstAUrAnt » 777 Main St., 817.877.3388. With fresh, bold flavors and high-quality ingredients, Grace serves modern American classics on its protein-driven
menu. 5:30pm-9:30pm Mon.-Thu.; 5:30pm-10:30pm Fri.Sat. Bar Hours 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.; 5:30pm-midnight Sat. $$$$ D T ( ✹
h3 rAnCh » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards flavor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. The huge open hickory grill gets your attention right away. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$ L D T ( hoFFBrAU » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, bacon-wrapped shrimp, fried pickles and banana pudding. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ L D ( ✹
thE KEg stEAKhoUsE & BAr » 5760 SW Loop 820, 817.731.3534. Other location: 4001 Arlington Heights Blvd., #101, Arlington, 817.465.3700. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Try the bacon-wrapped scallops with a zesty cocktail sauce or the grilled top sirloin. Fort Worth: 4pm-midnight Mon.-Thur.; 4pm-1am Fri. & Sat.; 4pm-11pm Sun. Arlington: 11am-10pm Sun. $$$ D ( lAMBErt’s » 2731 White Settlement Rd., 817.882.1161. Lambert’s serves bold ranch cuisine in a big city setting. Enjoy country cooking and live music on Friday and Saturday nights. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$ D T ( ✹
MErCUry ChoP hoUsE » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am-3pm Mon.-Fri.; 5pm-10pm Sun.Thur.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$$ B L D T ( ✹
M&M stEAKhoUsE » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.Sat. $$ D (
risCK y’s stEAKhoUsE » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. Originally frequented by visiting ranchers, cowboys and cattlemen involved with the Stockyards and livestock business, making them famous for their calf fries and excellent steaks. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri.-Sat. $$-$$$ L D (
rUth’s Chris » 813 Main St., 817.348.0080. Ruth’s Chris famous steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9:30 pm Sun. $$$ D T (
shUlA’s 347 » Sheraton Hotel, 1701 Commerce St., 817.870.2700. Named after Hall of Fame football coach Don Shula, this high-end steakhouse with a sporty flair offers everything from salads to burgers to its famous Shula Cut steaks. 6:30am-10pm Sun.-Thu.; 6:30 am-11pm Fri.-Sat. $$ B L D T (
silVEr FoX stEAKhoUsE » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. Popular for gatherings, as well as a heckuva steak. 4pm-10pm Mon.Sat. $$$ D T (
grAPEVinE /soUthlAKE/CollEyVillE
J.r.’s stEAKhoUsE » 5400 Hwy. 121, 817.355.1414. The menu has plenty of steaks and seafood to choose from, but reasonably priced first courses and salads could easily pass for small entrées. J.R.’s draws a more casual crowd, but there is nothing casual about the food. Wine lovers will also be pleased to find a number of bottles priced in the $30 to $80 range. You will also find live music nightly in the adjoining bar. 4pm-lounge; 5pm10pm Mon.-Sat.; Closed Sun. $$$ D T (
KirBy’s stEAKhoUsE » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring primeaged, bone-in ribeye and pepper steak. Excellent seafood, as well. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$ D T (
Stock Show Parade
Marching Down Main
The Fort Worth Stock Show and Rodeo kicks off as horseback riders parade down a crowded street in downtown Fort Worth. Families line the sides of the parade route to enjoy the sights and sounds of the festivities.
Photo courtesy of the Fort Worth Star-Telegram Collection, Special Collections, The University of Texas at Arlington Library, Arlington, Texas.
Creating Irresistible Smiles in Fort Worth Since 1985
Your smile is more than just a response; it’s the symbol of your personality and the centerpiece to your overall look. As a pioneer in the field of cosmetic dentistry, Dr. Mitch Conditt combines technical skill with artistic vision to create a smile that will represent who you are and fit your lifestyle aspirations. An instructor to thousands of dentists from all over the world, Dr. Conditt takes a great deal of pride in having built a practice where patients—like you—feel rejuvenated simply because of the amount of care and experience that has been invested in their personal smile needs.
Contact Dr. Conditt’s practice today to schedule your smile consultation. We are ready to help you start the journey to a smile that is unlike any other.
bedford
3737 West Airport Freeway
866.429.7681
ft. worth
5601 Bryant Irvin Rd.
888.833.3427
www.parkplacetexas.com
Going the Extra Mile
Southlake residents Jay and Tina Wasserman epitomize the quintessential lifestyle within Tarrant County’s tony suburb. He is the owner of BCD Wireless―a company that distributes wireless phones and accessories across the globe―as well as the president of Southlake’s Dragon Youth Football and a sitting member on the board of directors for the Towson University Athletic Fund. She serves as a full-time mom to their three boys―Bryce, Casey and Drew―and gives of her time as the Parent Teacher Organization president, a member of the Southlake Parks board, the secretary of Dragon Youth Football and a volunteer to numerous other charitable endeavors. As a result of all this juggling, the Wasserman’s needed an auto with quality precision and unsurpassed reliability, which is why Jay selected the 2010 Mercedes E550 from Park Place Motorcars Bedford.
As the primary driver of the E550, Jay relishes the auto’s many tech-savvy features, namely the iPod integration and the driver Attention Assist feature. He also nods toward the classic styling of the new 2010 model. And though he’s quick to complement the car, Jay also readily credits the Park Place experience: “Their willingness to go the extra mile is what made the difference. ... Their customers come first, and they show it. From the sales process to the routine maintenance, everyone at Park Place makes sure you leave 100 percent satisfied.” It’s for these reasons and many more that the Wasserman family would recommend the dealership “without hesitation” to anyone planning a new-car purchase.
