Any baby boomer will tell you that you’re never too old to try something new. But if your latest activity is a bit risky, you might want to know a first-class orthopedic specialist.
Plaza Medical Center is home to some of the leading orthopedic pioneers in Texas. Our renowned team of orthopedists is the first in Texas and the only one in Fort Worth to earn Joint Commission certification for hip and knee replacement. We’re also Fort Worth’s most experienced team: Last year, we performed more than 2,000 surgical procedures, from routine, minimally-invasive hip, knee and joint repairs to total reconstructions.
We want all of our patients to be physically able to take on exciting new challenges. It’s that simple. We do difficult. You do life. It happens every day at a place called Plaza.
Advanced Care, Closer to Home
Now, advanced heart care is even closer to home. The Baylor All Saints Medical Center Catheterization Lab has expanded to deliver responsive heart treatment—when you need it most. With completion of our new Cath Lab, we’re offering advanced technology to provide each patient quality care. In fact, we are one of the few centers in Texas now using the Stereotaxis Magnetic Navigation System. Because when it comes to caring for your heart, there’s no place like Baylor All Saints. Call 1-800-4BAYLOR to learn more. Baylor All Saints Medical Center Cardiac Catheterization Lab
Whether you’re in a new relationship or just needing romantic rekindling, infuse a little spice into your Valentine’s Day. by Jennifer Casseday-Blair
Fort Worth’s Legendary White Elephant Saloon by Celestina Phillips
Right on course at Mira Vista Golf Club by Alison Rich
These designer wedding gowns breathe artistry into an enchanting environment.
Purple Satin Dress, $315, Single Dress; Ippolita ring, $1,200; Armani Collezioni pin-stripe suit, $1,595, and white formal shirt, $340; Brioni paisley tie, $195; David Yurman Black Diamond Cushion cuff links, $2,650 — Neiman Marcus Fort Worth / models Sara Busby and Ben Elsen, Campbell Agency / hair and makeup courtesy of Jenna Rabideau, owner, Erik St. Don, styling creative director, Kari Shuler, makeup artist, and Krystal Norat, apprentice, at Halo Salon and Color Lab. Special thanks to The Tower Downtown.
Worth the Drive
Come celebrate Mardi Gras in McKinney with many four-legged friends. by Katie Martinez
Worth Reading
Shauna Glenn takes a humorous approach to life’s obstacles; Bob Lilly chronicles his historic football career 18
Worth Repeating
Get the latest and greatest scoop on the happenings of Fort Worth in this month’s Worth Repeating.
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Worth Framing
Peruse our party pics and see who’s out and about this season.
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Worthy Cause: Halo Society’s Cowtown Casino by Katie Martinez
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Worth Cooking
Cinnamon Pear Stuffed French Toast by Judie Byrd
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Worth Doing
Thinking about dancing a two-step at Billy Bob’s or strolling through an exhibit at the Modern? View our Worth Doing section for a complete guide to Fort Worth’s events.
Fort Worth’s Legendary White Elephant Saloon
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Worth Tasting
Yucatan Taco Stand by Jennifer Casseday-Blair
Dana Bowman, the first amputee to re-enlist and remain on active duty in the U.S. Military by Ana Bak
According to Heywood
Random Advice: Life From Heywood 76
PG Suggested
Proof Why I Should Be In a Looney Bin by Shauna Glenn
excellent
Fort Worth, Texas magazine,
The Fort Worth Stock Show & Rodeo would like to extend a note of thanks to your magazine and compliment Celestina Phillips and Jason Kindig for the terrific job they did on “Beyond 8 Seconds.” The article and photos in the January 2009 issue were excellent. It was evident to see that the writer and photographer took a true interest in their subject and elected to scratch a little deeper than the surface to uncover more of the story regarding today’s professional cowboy … and seem to have discovered a new respect for our beloved cowboy and cowgirl athletes who sometimes do not get the credit and respect they deserve. Thanks for taking this “eight second story” a step past the ordinary!
Sincerely,
Bradford S. Barnes
Executive Vice President - General Manager
Southwestern Exposition and Livestock Show
talk to us!
We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish for the Fort Worth community. Send comments by visiting us online at fwtx.com. Letters may be edited for length and clarity.
To subscribe to fort worth , texas magazine, or to ask questions regarding your subscription, call 800.856.2032.
fort worth , texas : the city’s magazine is published monthly by Fort Worth , t exas M agazine Venture , LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
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how to contact us
For questions or comments concerning editorial content, contact Hal Brown, publisher, at 817.560.6115 or via e-mail (hbrown@fwtexas.com).
Fort Worth Stock Show & Rodeo
Success to the swift.
(And a little dust to the rest.)
I n th I s bus I ness , you have to act quickly to stay ahead of the competition. At XTO Energy, we’ve built a strong investment around great people, all of whom are empowered to make smart decisions and find new ways to get the most from all our properties. Our people, combined with a successful strategy, have allowed us to thrive and become one of the largest owners and producers of energy resources in America. We are proud of our successes and our team. As we forge ahead, we’ll continue our commitment to do what we do best:
A major windstorm
blew into Fort Worth on Jan. 12 as I attended the ribbon cutting and grand opening of the new $225 million, 33-story, 614-guestroom Omni Fort Worth Hotel, located adjacent to the Fort Worth Convention Center. The wind wasn’t blowing so much from the north as it was from the direction of the podium as Roger Williams, former Texas secretary of state, and Mayor Mike Moncrief energized the crowd with their boisterous speeches about the significant addition of the Omni to the southern portion of downtown. They had a reason to be proud; both men were key catalysts in this hotel coming to Fort Worth. Williams used his cache of being secretary of state (2004-2007) in convincing the Omni Hotel Management Corporation to build in Fort Worth, and Moncrief utilized his leadership as mayor to work through the obstacles inherent in putting together a unique private-public partnership that kept the city of Fort Worth out of the hotel business and protecting millions of taxpayer dollars (something Dallas will soon need to learn as they begin construction of a city-owned convention center hotel).
The Fort Worth Convention Center was once a chief factor in bringing people to Fort Worth. These visitors spent money that helped support downtown businesses, thus fueling our economy. Growing up in Fort Worth, I remember legendary bands like The Who, Earth Wind and Fire, The Eagles and The Commodores playing at the then Tarrant County Convention Center. However, with the construction of Reunion Arena in Dallas in 1980, the top musical groups simply bypassed Cowtown. And with the expansion of the Dallas Convention Center in 1984, Fort Worth Convention Center’s traffic slowed to a crawl. We simply lacked the needed hotel rooms and meeting space to attract the big players.
Fast-forward more than 20 years to 2003 to see the $75 million renovation and expansion of the Fort Worth Convention Center. Then skip ahead to the 2009 opening of the new Omni Fort Worth Hotel, and once again, Fort Worth becomes a major player with the ability to host national and international conventions.
So, outside of the large financial impact the additional convention traffic will bring to the city, what does this new hotel in southern downtown mean for Fort Worth? Long term, the Omni Fort Worth Hotel (along with the refurbished Sheraton Hotel) will act as an anchor in the Lancaster Corridor Project, which is designed to add more lifestyle and entertainment venues to engage hotel guests and local residents. It should be a springboard for additional Lancaster development, which will contribute to the city’s tax base.
Immediately, it means that we get an exceptional new spot for our out-of-town friends to stay when they visit, with an internal finish-out that is unparalleled in Fort Worth. We also gain two new restaurants, Cast Iron and Bob’s Steak & Chop House; a sports lounge, Whiskey & Rye; a wine bar, the Wine Thief; a spa, Morkara Spa; a Starbucks; and 89 new high-end condominiums that will occupy floors 16-33, housing such notable tenants as Nolan and Ruth Ryan. And lastly, we will be able to enjoy our favorite beverage on the hotel’s rooftop terrace, complete with a stunning view of our downtown skyline. I think I speak for all of Fort Worth when I say “thank you Roger Williams and Mike Moncrief.” We raise our glasses to you both.
Hal A. Brown publisher
Random Advice: Life From Heywood
Given the disastrous state of the economy, a number of people are seeking advice from the older generation. Take for example a letter I received from James and Sarah R., a young couple who can’t even afford to buy a last name. They want some answers but unfortunately, I don’t have all of them. However, as I complete my 60th trip around the sun, I can share what I’ve learned throughout the years, as well as some things that still puzzle me.
For example, I don’t understand the bailout, the BCS, string art, vetting, the infield fly rule, the popularity of “The View” or why all environmentalists smell funny. I don’t understand why people scream out the answers to Wheel of Fortune, high five in restaurants or initiate line dances. I do understand why they’re single.
I’ve never fully understood what “cocktail attire” means on an invitation. Around my place, cocktail attire is a bathrobe and the remote.
I don’t understand how a guy can spend $100 buying a round of appletinis for some temps at Del Frisco’s, and then let his electric bill go unpaid. I also don’t understand why TXU didn’t give me an extension.
But on the other hand, there are some important things I have learned. I’ve learned that you never really know anyone until they become your lover, your manager or your judge.
I’ve learned that people are willing to go to extreme lengths in pursuit of an unlikely payoff. This is the principle behind lotteries and dating. And when it comes to dating, there are only two things that can happen: you either break up or move in together. If neither happens within five years, somebody’s hiding something.
I’ve learned to never open an e-mail with the subject line, “This will make her jaw drop.” Besides, I’m too busy transferring Nigerian lottery winnings into my bank account.
As I’ve gotten older, I’ve learned my limitations. I now realize that any three delegates plucked from a young republican convention can dance better than me. I’ve also accepted the fact that with age comes faulty vision, an urge to play bingo and an affection for commemorative plates.
I’ve also learned a little about world politics. I know that diplomacy won’t work with some countries. North
Korea only understands force. Well, that and Korean. However, I never learned much about economics. But I do have some thoughts about our government giving a $700 billion handout to some fledgling corporations. Consider this. If your son is tossed in jail overnight, do you bail him out or do you leave him there and teach him a lesson? I think the answer is obvious. (And by the way, Dad, I never forgave you for that.) That certainly doesn’t mean we shouldn’t have compassion for those less fortunate. I have some old clothes I should donate, but I ain’t taking ‘em off.
Anyway, if you have some other observations, feel free to drop by my place for a drink. You can wear a bathrobe. Just help me find the remote.
by Heywood
Heywood is a morning show host at 95.9 FM The Ranch. All complaints can be directed to Heywood@TheRanchRadio.com.
Every Dog Has Its Day
This year, come celebrate Mardi Gras in McKinney with many four-legged friends. by
Katie Martinez
Home to one of the oldest and most robust historic downtowns in texas, McKinney has a lot to offer for a daytime road trip or weekend getaway.
With more than 100 shops and boutiques and a dozen unique restaurants just an hour away from Fort Worth, Main Street McKinney has served as a central destination for food, fun and entertainment in North Texas for more than 160 years.
McKinney is known for its shopping. From artisans and craftsmen’s wares to eclectic antique shops, there are countless one-of-a-kind items on sale, and chances are they have something there you just can’t live without.
Whether taking in the live blues and gourmet pizza at The Cadillac Pizza Pub, (972.547.DUDE) or enjoying an upscale romantic dinner at Rick’s Chophouse at The Grand Ballroom (214.726.9250), there is something in the heart of McKinney for every palate and budget.
Central to the bustling downtown is the frequent family-friendly events and festivals hosted by The Art Institute and McKinney Main Street. February’s events, in addition to the monthly Second Saturdays, evenings of art and live music from 7-10 p.m., downtown will play host to some exceptional Mardi Gras events including a Taste of Collin County and the seventh annual Krewe of Barkus parade.
Blynda Christian, founder of The Art Institute and the McKinney’s spin on the legendary New Orleans Krewe of Barkus parade, helps plan all of the downtown events but said the Mardi Gras events are some of her favorites. Christian started the parade as a way to educate people about Mardi Gras and Cajun culture and was surprised by the attention and rapid growth of the event. “We have grown from about 35 dogs and maybe a couple hundred people the first year to over 250 dogs and around 5,000 people,” she said. “People just love it because it’s the funniest thing you’ve ever seen.”
In addition to creative costumes for dogs, kids and handlers, the participants decorate floats or wagons to carry the Krewe down the route. At the end of the parade is a staging area where prizes from more than a dozen sponsors are given to the best-dressed canines. Vendors set up shop at the event, selling everything from gourmet dog biscuits to rhinestone encrusted collars and leashes.
On Feb. 23, downtown will once again be the happening place to be for Mardi Gras Madness—A Taste of Collin County 2009 (972.542.5300x100). The evening event, which benefits Habitat For Humanity, features a sampling from more than 50 restaurants, a beer and wine garden, children’s area and live music by The
cajun, canine-style / McKinney’s spin on New Orleans’ Krewe of Barkus parade attracts around 5,000 people and more than 250 dogs.
Oakridge Boys. Tony Romo and Jessica Simpson are scheduled to make a special appearance.
Those seeking a quieter experience can be one with nature at The Heard Natural Science Museum and Wildlife Sanctuary (972.562.5566). The 289-acre wildlife preserve has seven hiking trails named after the variety of indigenous species that can be seen at the park.
Amber Caceres, director of marketing and communications for The Heard, said any time of the year is a good time to visit because each season brings a different experience. “This time of the year there is a wide variety of migratory birds in the sanctuary, particularly in the area of the wetlands,” Caceres said. “It’s a peaceful and natural experience you really can’t get anywhere else.”
With so much to do, visitors may want to extend their stay a while, and luckily for them, McKinney is also home to more than a dozen unique lodgings. In the heart of downtown, The Grand Hotel (214.726.9250) is a quaint boutique style inn with luxury linens and décor that seamlessly blends old-world charm with modern luxuries. There are several bed and breakfasts in McKinney, some within walking distance of all the action.
McKinney has consistently ranked in the top 100 best places to live in America, and Ty Lake, program director for McKinney Main Street, said it is because of the uniqueness of the city. “It’s the small-town charm and the hospitality of the people here,” Lake said. “It’s just a wonderful place to be.” fw
FAMILY DESIGN / Attend Mardi Gras festivities in McKinney with your family and four-legged friends in the 2010 GLK350 SUV.
Spoonful of Lessons
by Glenn Dromgoole
Shauna Glenn takes a humorous and romantic approach to life’s many unexpected turn of events; Bob Lilly chronicles his life, from his days as a TCU football star, to his experiences as a Dallas Cowboy, and to his current passion, photography.
Heaping Spoonful, a novel by Shauna Glenn
Heaping Spoonful by Fort Worth writer Shauna Glenn is a fast-paced romantic novel (AuthorHouse, $14.95 softcover, $24.99 hardcover) about a young woman who faces many challenges in her life, sometimes handling them well and oftentimes not.
Claire Hamilton, in her late 30s, runs a small bakery called Heaping Spoonful in a Dallas suburb. Her husband, Bryan, died less than a year ago, leaving her a single mother with two young children, ages 6 and 4. Her mother has Alzheimer’s and is in a nursing home. Claire’s younger sister, Lucy, is in and out of relationships, searching for “the one.” Her father, a retired school principal, is the most stable adult in the family but carries the burden of caring for his wife and trying to help his daughters manage their lives.
The story opens with Claire having an angry confrontation with a driver speeding through her neighborhood, which sets up several surprising turns of events. Meanwhile at the bakery, a kind, older customer wants Claire to meet her grandson, but she isn’t interested.
While visiting her mother, Claire gets an unexpected gift when her mother asks several times, “Have you seen the box with the pink bow?” At first she dismisses the question as something her delusional mother must be remembering from the past, but upon further investigation, she finds such a box in the attic of her parents’ home.
The box turns out to be a godsend for Claire, connecting her with her family heritage and opening up new opportunities for her business. With a new love interest beginning to blossom as well, it appears that her life is turning around. Then one morning she wakes up in pain, bleeding profusely, and it seems her life is falling apart again.
Heaping Spoonful is a positive, sometimes humorous story about the power of love, friendship and family and the importance of being able to start over.
Author Shauna Glenn, mother of four, writes the column, “Parental Guidance Suggested,” for Fort Worth, Texas magazine. fw
A Cowboy’s Life, by Bob Lilly with Kristine Setting Clark
Bob Lilly, the Throckmorton and TCU football star who went on to be one of the greatest and most respected Dallas Cowboys ever, tells his story in A Cowboy’s Life (Triumph Books, $24.95 hardcover).
Lilly writes about his high school and college years and the surprising influence that the late Sammy Baugh had on his life. He recounts the early history of the Cowboys from his perspective. He joined the team in its second season, suffered through the losing years in the early ’60s, then the frustrating seasons when the Cowboys couldn’t win “the big one,” and finally enjoyed the triumph of winning the Super Bowl.
Lilly is candid but generally positive in his assessments of the men he played with and for. He was very fond of Coach Tom Landry and quarterback Don Meredith, both of whom didn’t get along with each other most of the time.
Of Meredith, Lilly says: “He was by far the toughest quarterback I ever played with. I never saw anyone take a beating like he did, pull himself up and return directly to the huddle. In those early days when we had such bad teams, he made us laugh, always fooling around. A few times he would call a play using various names of fruit. He’d get under center and yell, “Apples! Oranges! Peaches!” They’d snap the ball, and we’d all crack up. Well, everyone but Coach Landry.”
Lilly said Landry “was like a father to me after I retired, but while I was playing for him, he was that stone-faced man on the sidelines who never allowed himself to get close to his players.” Lilly said he later asked his coach about that, and Landry said he kept his distance so it wouldn’t be quite as hard for him when he had to cut a player from the team.
Lilly, who lives near Austin, talks about his life after football, including his passion for photography and why he sold his beer distributorship. He was assisted in writing the book by California author Christine Setting Clark. fw
Glenn Dromgoole is an author and columnist who writes about Texas books. Contact him at g.dromgoole@suddenlink.net
Fort Worth’s full service
Landscaping& GardenCenter
Guardado Garden Center was opened over four years ago to complement the growing demand from Guardado Landscaping. Since then, the center has grown into one of the largest suppliers of Mexican Talavera Pottery in the Dallas/Fort Worth Metroplex. The garden center is know for its unique and vast colors of pottery and plants. Whether it be Italian, Asian or Mexican—you are sure to find it here.
Guardado purchases all of its plants and flowers from reputable nurseries, guaranteeing the best selections in town for your money.
We are locally owned and pride ourselves in serving our community.
We invite you to walk through our garden center and experience a little of our paradise.
Worth Repeating
Whether it’s Texas country music stars or football greats, see how Tarrant County citizens are making headlines.
GREENLIGHT
He’s done it again, but this time with a little less party-guy attitude and a little more passion and versatility. In late January, local singer songwriter Pat Green launched his first new album since 2006, “What I’m For,” which features eight songs written by Green. Using his contagious enthusiasm for life as the foundation of this collection, Green’s music honestly reflects where he is in life. “Now I feel like I’ve finally come into my own, and I want to write songs by a man, by a father, by a guy that kind of has a handle on the situation,” says Green. While fans will find the familiar life-of-the-party Green on tracks including fan favorite “Carry On,” “Lucky” and the humorous “Country Star,” a tongue-in-cheek take on becoming famous, new and more mature songs such as “In This World,” “Footsteps of Our Fathers,” and the bare-all “In the Middle of the Night” can be found at the close of the album. Such influences as Robert Earl Keen, Merle Haggard and Johnny Cash, paired with years on the road learning his own audience and himself, provide the foundation for “What I’m For,” the sound of Green, just the way he is today, walking in footsteps of his own making, with respect for the past but his eyes very much on the future.
A Buck a Boot
In the land of cowboys and culture, one can never have too many pairs of boots, and one local boot designer is making sure that Fort Worthians have a unique variety to choose from. Patrick Lane founded Lane Boot Company in 2008 to provide high-quality cowboy boots for stylish women and laid-back men. But an artistic collection of boots isn’t all this company has to offer. For each boot sold, Lane Boots donates $1 to Children’s Scholarship Fund; that’s right, $2 for every pair of boots sold. Ultimately, that “buck-a-boot” will go to Children’s Scholarship Fund to help pay for the private school education of underprivileged children throughout the state of Texas. laneboots.com.
RU-DY, RU-DY!
A congenital amputee, Texas Christian University senior kickoff specialist Drew Combs was born with a left arm that ends at his elbow. After every televised game, the TCU Athletic Department was inundated with e-mails from athletes who face physical challenges.
It is Combs’ desire for self-improvement and unwavering will to help others in need that earned him the title “Overall Rudy Award Winner” for 2009. The College Football Rudy Award honors Division I football players who demonstrated exemplary character, courage, contribution and commitment as members of their team. The award will be given in Combs’ name to the general scholarship fund at TCU.
The Rudy Award Program was created by the Rudy Foundation, which was developed by Dan “Rudy” Ruettiger, whose inspirational story was immortalized by the 1993 film “Rudy.” The film chronicles the life of the 5-foot, 6-inch Notre Dame football player who sat on the bench until the last game of his collegiate career, where he finally proved himself on the field and defied all odds.
Loca L BuLLdog
Fort Worth native Tom Williams has come a long way since his gridiron days at Trinity Valley School, a time when Williams was named to the 1987 Fort Worth Star-Telegram a ll-a rea Football Team, served as student council vice president and was a member of the National Honor Society.
The Yale Bulldogs will welcome Williams as their head football coach for the 2009-2010 season; he will succeed the retiring Jack Siedlecki, who coached the Bulldogs for 12 seasons. Williams is Yale’s first african-a merican football coach and the second in the Ivy League.
upon graduation from high school, Williams received a football scholarship to Stanford university. He started three seasons as linebacker for the cardinals and was also a Rhodes Scholar candidate. Williams then served on the defensive staffs at the university of Hawaii, the university of Washington, Stanford and San Jose State university. For the last two seasons, Williams has been on the defensive staff of Jack del Rio of the NFL’s Jacksonville Jaguars.
FORTUITOUs RelIeF
The American Cancer Society held its annual Cowtown Ball in October. It was the first time Wes Edison attended the Ball, even though his mother was on the board. Wes’ father, Charles, died in 2007 from esophageal cancer, which led Wes to become involved in the event. Wanting to contribute to the cause for finding a cure, Edison purchased the last $100 raffle ticket for a Mercedes-Benz 300 SLK Roadster valued at $51,000 and donated by Park Place Motorcars Fort Worth. Later that evening, Edison won the vehicle.
After driving his new luxury car for only one weekend, Edison decided to sell his prize to ease the financial burden his family had incurred from his father’s funeral expenses and to purchase a proper headstone for his father’s grave. Edison undeniably found value in the car he won.
Move That Bus!
Welcome Home, augustin family. Welcome Home. a rlington-based Wall Homes partnered with the a Bc television show “Extreme Home Makeover: Home Edition” and hundreds of volunteers to build a home for a Keller family in just five days ( dec. 10-15).
In June 2007, Peter and a mber augustin and their three children, Lane, 4, Emily, 11, and cameron, 16, were forced to move out of their home, located off Keller-Hicks Road, after it was flooded in heavy rains and suffered irreparable damage. unfortunately, the augustins did not have enough money to repair the home and make alterations to comply with current codes.
Therefore, the Extreme Home Makeover team took charge, razed the home and built a new home twice as large as the 1,380-square-foot home damaged in the flood. a nd grapevine-based Stacy’s Furniture donated approximately $40,000 worth of furniture and accessories to furnish the house.
What sets the augustin family apart from thousands of other families? according to a Bc, their unwavering dedication to community volunteer work.
Just three days before the White Elephant Saloon was to reopen in 1976, after more than six decades of dormancy, Fort Worth artist Frank Burkett was called up by one of the bar’s partners for a huge favor.
“Jane Schlansker called me up on Sunday and said, ‘We need a white elephant to put over the bar.’ They were opening on Wednesday,” Burkett recalled. “I found a piece of Masonite and painted that elephant on there. It was supposed to be a nude over the bar. My biggest problem was making the elephant look naked.”
The tantalizing pachyderm, with her cleverly positioned heart-shaped pillow framed with lace, still amuses those who sit at the bar today. Titled “The Nude Over the Bar,” Burkett was happy to contribute his work of art that later spurred popular post cards that became souvenir favorites with White Elephant customers. The elephant is not as white as it once was due to cigarette smoke, but Burkett is not bothered.
“That’s the way it outta look in a bar.”
The Nude (Elephant) Over the Bar
rom historic gunfights and highstakes gambling to country crooners and Western tradition, the famed White Elephant Saloon has played a significant role in Fort Worth’s history since the 1880s. Once drawing cattlemen and gamblers and now tourists and locals, the White Elephant of the Old West shared many similarities in hospitality and atmosphere as the nostalgic saloon that sits in the Stockyards today. The location, owners and offerings may have changed throughout the decades, but the legend behind the South’s premier saloon remains today.
Saving the Stockyards
When the Stockyards’ last meatpacking plant closed its doors in 1971, Fort Worth found itself with an image problem. No longer were the messy cattle pens and barns serving a functional business pur-
Fort Worth’s Legendary White Elephant Saloon
pose, but they, along with many abandoned buildings, were an eyesore that few deemed worth saving. Enter Steve Murrin Jr., cowboy, rancher and passionate businessman. It was Murrin who aided in initiating a movement that would eventually help redevelop and save the Stockyards. It was also Murrin who convinced local advertising professional Joe Dulle to leave his stable job at Witherspoon Marketing Communications to resurrect Fort Worth’s legendary White Elephant Saloon. Murrin believed the saloon would draw badly needed business back to the historic district, and he recruited Dulle to take the reigns.
“It all had to do with the redevelopment of the Stockyards,” Dulle said. “At that time, the area was pretty run-down. The hotels had homeless people in them and the bars were really rough. If you’d watch the news at night, there was always a stabbing or a shooting on West Exchange. It wasn’t a place anybody would go. There was a lot of talk about tearing it all down and
making an industrial park out of it. Yet there were always such terrific buildings [in the Stockyards] … great turn-of-the-century buildings worth saving.”
In the 1970s, Fort Worth was too busy trying to keep up with Dallas to acknowledge the gem of historic culture right underneath its nose in the Stockyards. The city wanted to be as modern and progressive as its neighbor to the east, Dulle said, and many thought the cowboy image was holding Fort Worth back.
In what would be the riskiest move of his life, Dulle left Witherspoon, embarking on a career in the bar business of which he had no experience in. He sold his stock in Witherspoon and used it to open and reincarnate the renowned White Elephant Saloon in 1976. He, his wife and their two small children would have to live on his cashed-out retirement funds while the bar got up and running. Dulle had barely set foot in a bar before he opened one, but he wasn’t in it alone. He put together an investment group of nine other partners who went into
the project with him, some of who were from Witherspoon, and others who were just friends, all sharing the common bond of contributing cash with the hopes of seeing the Stockyards stay.
“The White Elephant was the stimulus to get the redevelopment going out there,” said Dulle. “It was there before Billy Bob’s or anything that’s there now.”
With 10 partners, there were many circles of friends and colleagues to tap into for grand opening parties. Dulle served as the saloon’s managing partner and coordinated several opening nights in which each partner invited 50 to 100 of their friends. It was a smart way to expose the saloon to several of Fort Worth’s most high-profile citizens early on.
TIM LOVE
In 2002, White Elephant Saloon managing partner Joe Dulle sent a short, solemn letter to friends and regulars, bidding them farewell and describing a new beginning.
“It’s been our pleasure hosting you at the White Elephant Saloon over the last 26 years,” Dulle wrote. “Now, it is time to turn the saloon over to the next generation.”
That next generation was Tim Love, restaurateur and local celebrity chef who helped kick start an “urban-Western” trend in Fort Worth. Love was already making a huge impact in the Stockyards with his high-end restaurant, Lonesome Dove, and Dulle took notice.
“They came out, saw it and thought it was pretty neat. They said, ‘Well this is not so bad after all,’” Dulle recalled. “Most of them had never been to the Stockyards.”
Drawing a Crowd
In the years that followed shortly thereafter, Dulle and his partners gradually acquired more buildings along Exchange Avenue, where they would open more businesses in an attempt to make the Stockyards a traveler’s destination. Among the businesses were five souvenir shops, the Lone Star Chili Parlor and the Stockyards Drug Store.
“We put any money we made through the years back into promoting the Stockyards,” Dulle said. “We sent out all sorts of brochures and news releases all over the coun-
“They believed this was the best chance the Elephant would have to continue what they had been doing,” said Love of his purchase. “My goal was to continue the tradition that exists in the White Elephant while advancing the music and continuing to serve cold beer, good cocktails and offer very friendly service.”
It didn’t take long for Love to put his own personal stamp on the heritage of the saloon. In 2007, he opened Love Shack, renaming the White Elephant Beer Garden and offering gourmet burgers and even homemade root beer and shakes. In 2008, Conde Nast Traveler named the outdoor burger joint one of the “Top 105 New Restaurants in the World.” Attracting bikers, businessmen and beer-drinking music-lovers, Love says the Love Shack provided a much-needed niche for the Stockyards.
As for the White Elephant, the saloon may now have valet service and a fancy, high-tech private room in the back, but Love promises more of the same when it comes to music and tradition.
“We will continue to have live Texas music seven nights a week,” Love said. “That will never go away. The White Elephant has bred some of the country’s top artists and will continue to do so in the future.”
try. The reason we ended up with the other stores was to try to get enough activity going so people would come. That’s also why we had the live music. It was a reason for people to go out there.”
The White Elephant would soon become famous for its live country and Western music that was offered six nights a week, and Dulle booked nearly every night during his impressive 26-year run as managing partner. Cowboy singer Don Edwards, who Dulle stumbled upon at a barbecue joint on Camp Bowie Boulevard, was one of the first musicians to hit the stage when the saloon opened. Edwards, who later performed at Bass Hall and starred in Robert Redford’s film, “The Horse Whisperer,” became a
long-time regular at the White Elephant, attracting big crowds that helped spur a country and Western craze in Fort Worth.
“The most pleasing thing was when you booked a good band, and the place was full, and everyone was having a good time, and it was working like you wanted it to work,” Dulle said, smiling. “That was the fun part of it. A lot of times we would have music in the saloon, in the beer garden and upstairs. That was when I enjoyed it most.”
Other legendary singers such as Gary P. Nunn, Ray Wylie Hubbard, Bodie Powell and Tommy Alverson have called the White Elephant home over the years, filling the cozy dance floor with bootscooting couples looking to have some fun. The White Elephant drew such a crowd, Dulle believes the saloon played a major part in influencing Billy Bob Burnett to open Billy Bob’s Texas in 1981.
“Billy Bob Burnett would come, and he was always trying to buy the White Elephant,” Dulle said, laughing. “He saw all of the people there, and I think that influenced him to open Billy Bob’s. So the White Elephant was like a stepping stone in developing the Stockyards, which is what we wanted.”
Business was booming, and Fort Worth’s own White Elephant Saloon was gaining the interest of many people outside the city limits. The hit TV show “Dallas,“ ironically enough, approached the saloon to request its use as a film set in the late ’70s. In 1982, Esquire magazine named the White Ele -
phant Saloon one of the “100 Greatest Bars in America,” a title Dulle used in all of his promotional materials for many years. Coming from an art production background at Witherspoon, Dulle designed all of the saloon’s marketing collateral, including the well-recognized White Elephant Saloon logo. Dulle says the logo was the best he’d ever designed.
The popular TV series “Walker, Texas Ranger,” also used the saloon regularly in the 1990s as a film set, calling the venue “C.D.’s Bar & Grill.” The bar would close on filming days, and Chuck Norris himself would two-step for the cameras inside the legendary establishment.
“They would start at 6 a.m. and curtain-off the whole front of the building,” Dulle said. “It was good income for us to rent it out.”
Despite gaining national attention and becoming a tourist hot spot, the White Elephant Saloon remained a laid-back, friendly Fort Worth bar that anyone could enjoy.
“From the start, everyone felt welcome there,” Dulle said. “It was a good mix of younger and older people. You’d even have people come after the symphony sometimes. People from all walks of life felt comfortable.”
Worth opened its version in 1883, the White Elephant was actually a restaurant run by a man named F.A. Borodino. Within a year, the restaurant failed. It was reopened as a saloon in 1884 by three Jewish men, none of who had much experience in running a bar. But cowboys where thirsty, and it didn’t take much more than seats and beer to draw customers.
The White Elephant was located on the 300 block of Main Street, where Sundance Square currently sits today. Other saloons sprinkled the area, and the owners of the White Elephant began offering seated dining to compete for clientele. In addition to billiards and gambling, the saloon offered cigars sold by a salesman who occupied a
saloon tradition that meant the bar doors would never close.
The White Elephant’s Legendary Past
Joe Dulle recreated the White Elephant Saloon into the flourishing country and Western venue it was known for in the ’70s, ’80s and ’90s, but the famed saloon’s rich history runs much deeper into early days of Fort Worth’s beginnings.
The name “White Elephant” was a popular one among many of Texas’ first bars. It seemed there was a White Elephant everywhere, from San Antonio to Wichita Falls, El Paso to Fredericksburg, and even Dennison. When Fort
counter near the entrance. It was this salesman, named John Ward, who really got to know the bar’s customers and began to realize the potential for the saloon. When the bar went up for sale yet again in 1884, Ward and his brother, Bill, jumped on the opportunity and bought the place for around $4,000.
What followed was the beginning of the White Elephant’s legendary run. The Ward brothers staged a grand opening unlike anything Fort Worth had seen before, with extravagant invitations sent to prominent residents and city officials. Bill Ward gave a welcoming speech and then tossed the saloon’s front door key into the street, a
The White Elephant Saloon became the premier establishment of its kind in the Southwest. The finest wines, liquors, brandies and cordials were offered, along with ice-cold beer, hand-rolled cigars, fresh fish, oysters and game, gambling, haircuts and even cockfighting. The saloon was a gambler’s paradise and encompassed nearly 4,500 square feet on Main Street. Bill Ward, who managed the saloon when brother John left the partnership, wanted to increase the saloon’s gambling credibility and partnered with two wellknown gamblers to help solidify the White Elephant’s gleaming reputation. Jake Johnson and Luke Short joined the fun around 1887. It was Short who deemed himself as the “King of Fort Worth Gamblers,” and made his mark on the White Elephant by not only remodeling the plush “casino” rooms upstairs and initiating a Keno craze, but by being involved in one of the most historic shootouts in the history of the South.
“Longhair” Jim Courtright was a former marshal who claimed he had been disrespected upstairs at the White Elephant, where Luke Short ran the show. Short apparently refused to cut Courtright in on gambling profits in exchange for his protection. A heavy drinker, Courtright stumbled to the bar on the night of Feb. 8, 1887, looking for Short. When Short met Courtright outside, the two exchanged words and a gunfight ensued, resulting in Courtright’s death. Short’s reputation was never the same after he killed the former marshal.
In the years that followed, the White Elephant remained under Bill Ward’s management and even-
WHERE LEGENDS ARE MAD E / Together, Don Edwards, famed country singer, Steve Murrin Jr., unofficial mayor of the Stockyards, and Joe Dulle, former White Elephant owner, helped revive the Stockyards and breathe life back into Fort Worth’s legendary watering hole.
with the Fort Worth Cats minor league baseball team, with Ward organizing the team in 1888 and Dulle sitting on the team’s board today.
But in 2002, Dulle knew it was time to let another ambitious businessman take charge. Dulle sold the White Elephant Saloon to restaurateur and chef Tim Love, who had already found success with Lonesome Dove, a high-end Stockyards restaurant that features “urban-Western” cuisine. Love brought a vibrant new pulse to the Stockyards, one that intrigued Dulle.
“I thought he was a pretty good operator,” Dulle said. “It got to be time. It’s a hard business, seven days
tually moved to an even bigger, more flamboyant location on the 600 block of Main Street, next to the prestigious Commercial Club. Still best-known for its top-notch gambling, the White Elephant even had a telegraph that brought in the latest news on horse racing, boxing and ball games before the paper reported scores the next day. Doormen only invited in clientele that were considered “appropriate,” and bartenders dressed in jackets and bow ties. But gambling was under severe scrutiny in the early 1900s, and establishments like the White Elephant began to suffer. The building and land were believed to be owned by developer Winfield Scott, who died in 1911. As Bill Ward grew older, he decided to focus on baseball and movies, and around 1913, the White Elephant Saloon quietly closed.
History Repeats Itself
The legend of the White Elephant Saloon lives on today with Luke Short-Jim Courtright shootout re-enactments held every Feb. 8, a tradition started by Joe Dulle and
his partners.
“We wanted to play up the history,” Dulle said.
Other White Elephant Saloon customs include the collection of over 1,000 white elephants housed at the bar, a tradition initiated by Dulle. The elephants featured at the saloon come from as far as Budapest and Germany, and guests still contribute to the collection. Additionally, the White Elephant is home to hundreds of notable cowboy hats, all hanging on the walls and ceilings of the saloon. Dulle says the hat collection began with musicians, and evolved to include city officials, long-time employees and even a few regular patrons. Noteworthy hanging hats include Congresswoman Kay Granger, former chief of police Ralph Mendoza and Holt Hickman, a Stockyards developer.
Some might say that Joe Dulle and Bill Ward had many similarities. They shared a knack for good management, great relationships with customers and a dedicated love for the White Elephant Saloon. Both businessmen were even involved
and seven nights a week. You open everyday at noon, but somebody has to be there at 8 a.m. to let in the cleaning people. Then on the weekends, you’re open until 2 a.m., and by the time the band tears down, it’s 3:30 or 4 [in the morning]. I wasn’t there all that time, of course, but [the owner’s] responsible for it.”
Dulle, now in his 70’s, said the business was better left to a younger individual.
“It’s probably been a pretty good thing,” Dulle said. “He’s kept it pretty much like it was.”
After nearly 10,000 nights at the White Elephant, Dulle has been back just a couple of times since 2002 and only during the day simply to walk out-of-town guests through the saloon’s historic walls.
“We’ve had a lot of good people and a lot of good employees over the years,” Dulle said. “I enjoyed working with good musicians and am really glad we did it. It was probably not a very wise business decision starting out. But if we did [save the Stockyards], it was certainly worth it.” fw
History source: Legendary Watering Holes: The Saloons That Made Texas Famous, by Dr. Richard F. Selcer
FAMOUS STOCKYARDS SHOOT OUT / “Longhair” Jim Courtright and Luke Short
DDream Home
Los Altos Trail • Southlake, Texas
Own the Fort Worth, Texas magazine Dream Home. This gorgeous 6,100-square-foot Mediterranean-style home, built by Jefferies Custom Homes, sits atop a 1.32-acre, tree-covered lot nestled on a hilltop adjacent to a heavily wooded green space in the prestigious Palomar Estates development in Southlake. The spacious floor plan offers an impressive foyer with a grand staircase. The gourmet Wood-Mode kitchen features two islands, a butler’s pantry, double ovens and a wine cellar. The opulent master suite is complete with a cozy fireplace and a luxurious master bath. Entertain year-round in the well-appointed outdoor pavilion equipped with a fireplace and an award-winning pool.
Great Dates
by Jennifer Casseday-Blair
Whether you’re in a new relationship or just needing romantic rekindling, these creative date ideas are sure to infuse a little spice into any couple’s Valentine’s Day. Let’s face it, dinner and a movie just don’t cut it anymore. Our five great dates also include more affordable options, which offers a similar date for under $100. You are going to show that being on a budget is no excuse for a boring date and that there is no fortune greater spent than on the one you love.
Because every couple’s interests may vary significantly, find the description that best fits you and your partner. For the couple passionate about …
hair and makeup courtesy of Jenna Rabideau, owner, Erik St. Don, styling creative director, Kari Shuler, makeup artist, and Krystal Norat, apprentice, at Halo Salon and Color Lab / models Sara Busby and Ben Elsen, Campbell Agency / Special thanks to The V Lounge at The Vault Mediterranean restaurant and to Patrick Anderson at The Tower Downtown.
ADVENTURE: “Romance at New Heights”
Extravagant:
Experience romance among the clouds! Epic Helicopters offers romantic sunset tours of the city. Treat your sweetheart to breathtaking views from miles above the Metroplex. After the mood has been set, next surprise your date by choosing an exotic restaurant where neither of you have dined before. Bella Italia offers unusual Italian cuisine featuring buffalo, elk, ostrich, emu, antelope and caribou. For a taste of well-prepared squid or eel, visit Sushi Axiom. And for those extremely ambitious, share a hookah at the intimate Lebanese restaurant and Hookah Lounge, Byblo’s. Epic Helicopters, 817.625.1800, epichelicopters.com.
Affordable:
Doing something extreme with your date can really boost romance. Try a local rock climbing gym for a day of physical fun 25 feet above the ground. Rock climbing can enhance your relationship because it is primarily about relying on your climbing partner and building trust. Dyno-Rock Climbing Center offers 16,000 square feet of indoor climbing space including 2,000 square feet dedicated to bouldering. After a rest, venture to Rahr and Sons brewery for a chance to experience the brewing process of our local beloved beer. Rahr’s tours and tastings are every Saturday and feature live music and barbecue. Dyno-Rock Climbing Center, 817.461.3966, dynorock.com. Rahr and Sons Brewing Company, rahrbrewer.com.
Opposite page: Marchesa gown, $990; David Yurman oval onyx ring, $2,900; Charriol diamond bracelet, $4,695; KC Designs Diamond Bangles, $2,065 each; David Yurman diamond pave hoop earrings, $3,850; Armani Collezioni pin-stripe suit, $1,595, and white formal shirt, $340; David Yurman Black Diamond Cushion cuff links, $2,650; Ermenegildo Zegna tie, $175 — Neiman Marcus Fort Worth
CULTURE: “A Day in the District”
Extravagant:
Spend the morning exploring Fort Worth’s fine art museums. Current exhibits are “Reconstructing the Renaissance” at the Kimbell Art Museum, “The Plains of Sweet Regret” at Amon Carter Museum and “FOCUS: Jeff Elrod” at the Modern Art Museum. After viewing a host of powerful exhibitions, visit Café Modern for fine dining while overlooking the reflection pond. After changing into your fancy attire, enjoy a performance by the Fort Worth Symphony Orchestra. “An Affair of the Heart: Music and Romance” will be at Bass Performance Hall, Feb. 14-15, and features beautiful love songs and Broadway classics. End this perfect cultural rendezvous with a romantic nightcap and late-night tapas at the classy V lounge located downstairs within The Vault. Bass Performance Hall, 817.212.4280, basshall.com.
Affordable:
Meet your love interest at a local bookstore to sip on cappuccino and discuss your favorite books. Continue on to visit the Fort Worth Museum of Science and History. A combo ticket includes admission to all museum exhibits and an Omni show. After a culturally educational afternoon at the museum, take in a cinema classic at Magnolia at the Modern Art Museum of Fort Worth. The Magnolia will be showing CHE: Part I from Feb. 13-15, directed by Steven Soderbergh. Fort Worth Museum of Science and History, 817.255.9540, fwmuseum.org. Modern Art Museum of Fort Worth, 817.738.9215, the modern.org.
FOOD: “Pampered Chefs”
Extravagant:
This date’s emphasis is on comfort and food. Enjoy a blissful day at Daired’s Spa. The deluxe couples package includes a Swedish massage in a private room for two, manicure, pedicure and facial. All of this while sipping on a complimentary glass of wine followed by a gourmet lunch. After recovering from a strenuous afternoon of luxury, head to Central Market for some culinary instruction. Central Market is a great date destination for couples passionate about food. February offers many romantic class options: Sensual Foods (Feb. 6), Chocolate Workshop (Feb. 13) and Couples Night of Love and Lobster (Feb. 14). Classes include recipes, demonstrations and sample tastings. Wine tastings are also included in most evening classes. Daired’s, 817.467.9991, daireds.com. Central Market, 817.989.4700, centralmarket.com.
Affordable:
Dedicate your day to preparing for a meal worthy of St. Valentine. Each ingredient should be carefully selected beginning with the perfect wine pairing. LightCatcher Winery offers live jazz, a wide selection of fine wines and a perfect place to grab a quick bite at the Bistro LightCatcher. Next, venture over to 4D Farm where you can stroll through rows of sweet smelling fruit trees and handpick the best local fruits and veggies for your perfect meal. Central Market is the place to find your friend to feast on from their giant lobster tanks. Their bakery also offers an endless variety of heavenly desserts for a sweet ending to your dinner. With all of the perfect ingredients chosen, you can focus on heating things up in the kitchen. LightCatcher Winery, 817.237.2626, lightcatcher.com. 4D Farm, 817.313.2914, 4dfarm.com.
TRAVEL: “Love on the Move”
Extravagant:
The Grapevine Vintage Railroad’s Sweetheart Express is a romantic escape from the dating doldrums. The train departs from the historic Cotton Belt Depot, located in Grapevine. Violinists will set the mood as passengers board the train where they will enjoy a selection of hors d’oeuvres and wines. Violinists will stroll through the coaches as the train rolls to its destination in the Stockyards. Upon arriving, you will stroll over to River Ranch, where you will enjoy dinner, romantic music and dancing. A little after 9 p.m., passengers will be instructed to board the train for the return trip and enjoy special gifts of roses and chocolate. Grapevine Vintage Railroad offers other themed excursions including the Jazz Wine Train, highlighting Texas wines along with gourmet food. Grapevine Vintage Railroad, 817.410.3123, gvrr.com.
Affordable:
You won’t need your passport for this cruise, yet you and your date will still feel as if you are on vacation for the evening. While enjoying wine and chocolates, you can sail away on the Sunset Cupid Cruise aboard the Granbury Riverboat. Experience the moon and stars reflecting in Lake Granbury aboard a 96-foot-long double-deck boat. DeVine Wine has paired up with chocolate experts, Black Tie Affairs, to create a sumptuous night. Granbury Riverboat, 817.279.8687, granburyriverboat.com.
Hey,kids,you
and your familyareinvited to Saturday, April 4, 2009 9:30 am until 11:30 am
Tarrant Area Food Bank Warehouse 2600 Cullen Street Fort Worth, Texas 76107
TickeTs
$20 for kids 12 and younger $40 for adults
HAngouT with Daffy, Darth, Sylvester, Spidey and other famous characters you know and love. We’ve planned a morning of magic and fun for you and your family.
• Balloon Artist • Magician • Sports Characters
• Princesses • great food ...and more!
kindly respond by March 25 at our web site: www.tafb.org c lick on the “ event” link.
H a ts offtooursponsors *
Fort Worth, Texas Magazine
Quicksilver Resources Inc. • Chesapeake Energy Corp.
4 Color Press
Market Street, United Supermarkets
Museum of Science & History
OmniAmerican Bank
Six Flags Over Texas Starbucks Coffee Company Whataburger
* Sponsors at time of printing. Sponsorships still available.
Take a peek behind the scenes and learn how Tarrant Area Food Bank works to eliminate hunger in North Texas.
all proceeds benefit the BackPacks for Kids program, which supplies backpacks filled with childfriendly non-perishable food to students most at risk of being hungry on the weekends.
NATURE: “Roughin’ It”
Extravagant:
Allocate the whole weekend for this date. Set on 11,000 acres, Rough Creek Lodge and Resort offers a unique venue for an outdoor lover’s weekend getaway. Activities offered include swimming, fishing, tennis, mountain climbing, kayaking, fossil hunting, biking, hiking, horseback riding, bird and deer hunting, shooting and four-wheeling. For an even more charming visit, plan an afternoon horseback ride where you and your date come upon a picnic lunch you have previously set up. Couples will experience the essence of casual elegance while dining on rustic American cuisine and relaxing after an active day in the resort’s spa. Rough Creek Lodge, 800.864.4705, roughcreek.com
Affordable:
The Fort Worth Nature Center and Refuge is located just inside the city limits of Fort Worth and is a hidden treasure of forests, prairies and wetlands reminiscent of how the Metroplex once looked. Surrounded by native flora and fauna, the area calls to those searching to refresh their spirits and introduce tranquility to their urban lifestyles. Couples can take canoe tours, stargaze, birdwatch, hike and even feed bison. Pack a romantic picnic lunch for this day of natural wonder. Later in the evening, step back in time at one of the oldest working drive-ins in Texas, Brazos Drive-In, located in Granbury. Brazos Drive-In, 817.573.1311, thebrazos.com. Fort Worth Nature Center and Refuge, 817.237.1111, fwnaturecenter.org.
Right Courseon
An exercise in classy-meetscasual writ large, the Tyson residence is where friends, family and four-legged pals fete and frolic (an indoor game of three-on-three, anyone?), and the vibe is nothing but smiles.
by Alison Rich
photos by Jason Kindig
There’s no such thing as a couch potato at Bill and Holly Tyson’s always-up-and-atem Mira Vista abode. That is, of course, unless you throw their gregarious—albeit exceedingly sluggish—greyhound, Maddie, into the mix. On this sunny morning, the retired racer is sprawled out languorously across the couple’s formal-living-room sofa—the picture of pure canine bliss amid an impeccably positioned assemblage of designer pillows. (A dog’s life indeed!) The entire space, with its soaring ceilings and deliberately curated visual vignettes, is the embodiment of luxe living. But it’s this very proper composition juxtaposed with a decidedly unfussy, kick-your-shoes-off feel that epitomizes the blithe abode. In fact, the mélange is at once vibrant and mellow, much like the owners themselves.
Par fOr ParaDISe / The Tyson’s Mexican/Mediterranean-styled home overlooks the 18th hole of the Mira Vista Golf Course.
The minute they laid eyes on the panoramic vista, the Tysons knew unequivocally that the 1.3-acre cul-de-sac site had to be theirs. Not only was it aweinspiring, but the location also would be an easy hop to nearby Trinity Valley, where then 5-year-old-son Cale attended school. The only snafu: The bluff-top lot also topped their budget. Ironically, it was on one very cloudy—and very auspicious—afternoon that their decision became crystal clear. No sooner had their realtor shuttled them back for yet another tour of the terrain when a walloping Texas-sized storm rolled in. Lighting flashed, thunder roared and the Tysons were sold. “We looked at each other and said, ‘We’ve got to have this lot,’” Bill recalls. That was 1995. Construction commenced in 1997 and two years later, the couple—he’s a Cleburne dentist, she’s his hygienist—moved to their Mexican-slash-Mediterranean-styled manse, situated imperially on Mira Vista’s 18th hole.
Designed by architect Mike Barnes and built by Tom Struhs, the 11,500-square-foot U-shaped structure was sited to maximize the sprawling views of the surrounding topography—which extends out past Benbrook Dam— while encompassing all of the Tysons’ favorite things. But topping this work-together-play-together duo’s wish list: a thematic array that would be as snug as it was posh. “Part of it is more elegant, part of it is more rustic—but it’s all livable,” describes Holly, who was raised in Pearsall, also hometown to country singer (and her former classmate) George Strait. Bill was born and bred in Mineral Wells. The couple, who celebrated their 20-year wedding anniversary Dec. 10, relocated to Fort Worth from Cleburne to
be closer to Trinity Valley.
As for their home’s aesthetic schema, the couple saw eye to eye. “I grew up in South Texas,” Holly says, “and that [laidback style] was homey to me.”
“And we travel to Mexico a lot,” adds Bill, also dad to three grown daughters who reside in the Fort Worth area and grandfather to four.
Although visitors will note a harmoniously eclectic mix of earthy embellishments and other warm-hued objets d’art, they most definitely will not see anything that even remotely evokes affectation. “There is no frou-frou,” Holly says of the easy ambiance, which is cosseting without feeling frilly or precious.
Bill concurs heartily: “You can come in and put your feet up.”
“And you don’t have to worry about taking your shoes off,” adds Holly, who is quick to point out that it’s the animals—and not their humans—who truly rule this roost.
In the bright and airy kitchen-dining-den combination, for instance, an orange and white tabby bathes nonchalantly in a huge potted plant, his glossy fur dappled by rays of mid-morning sun. Roomy and inviting, the fully loaded cocina is impressive—and anything but standard-issue. Anchored by such special amenities as floor and backsplash tiles from Mexico, an authentic kiva fireplace in the family zone and matching hearth above the cooktop, barrelvaulted ceilings and a dumbwaiter, the seamless space is a popular backdrop for fiestas large and small.
“When we have a party, everyone gathers here or in the cantina,” Holly explains. Located on the second floor off Bill’s study, the cantina is an alfresco gathering spot with a TV, fireplace and take-your-breath-away views of the verdant golf course. “When the weather is beautiful, this is where we stay,” Holly continues, noting a colorful bas relief of a Mexican village on the wall behind the bar. “We enjoy it a lot.”
The second-floor assemblage also includes a Westernthemed media room, complete with a longhorn mosaic on the burnt-copper bar. (Bill, however, is not of the hook-emHorns camp, he stresses resolutely. “I’m an OU fan.” The hand-crafted piece is simply the brainchild of an obviously talented tile mason.) A collection of crosses and tribal masks dots the capacious hallway, which overlooks the living room below. All told, the dwelling has four bedrooms and four-and-a-half baths.
HarMONIOuSLy eCLeCTIC / A deliberate mixture of earthy embellishments and warm art generates a welcoming ambiance.
their
TYSON CASA / Holly, Bill and Cale
Tyson feel that their beloved abode represents
mellow, laid-back style while exuding the essence of grandeur.
The master suite includes its own private balcony, sitting area and fireplace. “It’s a good place to kick back,” Holly says of the soothing many-windowed space, which also has a gigantic hisand-hers closet. Like every room in the house, the spacious bath comes complete with a flat-panel TV (this one rolls down from the ceiling to provide an optimal viewing angle) and remotecontrolled blinds.
Head back down to the ground floor and then descend another flight of stairs to reach the rec room and adjoining laundry room/gift-wrap room/summer kitchen. The setting for many an intimate get-together, a rock-walled wine room featuring a repurposed barn-wood ceiling, Saltillo floor tile and a chandelier from Mexico comfortably seats six to eight. Outside, an all-weather kitchen and 11-foot lagoon-style swimming pool complete with a waterfall and diving cliff confer a tropical feel. Lofty banana trees and blooming crape myrtles accentuate the entire array during the summer months.
she says, good-naturedly. “He just goes, goes, goes.”
Lucky for Bill, his home lends itself well to the dynamic life he and his wife lead.
“This is definitely a young person’s house,” he says. “Or young at heart.”
“It’s a fun house—and an easy house because we can casually have friends over and not go to too much trouble,” Holly notes.
A trip down yet another interior staircase (the couple jokes they each lost 10 pounds when they first moved in, schlepping stuff up and down the stairs) reveals an exercise space and adjacent indoor (yes, indoor) basketball court. “It took six months to excavate [the site] before we could even start building it,” remarks Bill of the three-quarters-of-ahalf-court-sized space, which he uses … a lot.
Fact is, the pair is on the go more often than not, either carpooling to and from their Cleburne dental practice or jetting off to international locales to soak up some local color and score some exquisite mementos. Son Cale, now a senior at TVS and an accomplished photographer who also is the resident computer guru, accompanied them on a recent excursion to Argentina. And while they enjoyed the adventure tremendously, Holly and Bill admitted to missing their many Fort Worth friends while they were away. But even when they’re home, they stay busy. No matter if they’re in the pool—even the most buttoned-up men turn to boys during the wild summertime soirees, laughs Holly—or shooting pool, the Tysons love to stay active.
“On our days off,” says Bill, dribbling a basketball, “we never sit still.”
Holly swiftly echoes his sentiment: “He never stops,”
A framed picture in a charming nook off the recreation room sums it all up nicely. A simple pencil drawing, the words “Tyson Casa” are stenciled neatly underneath. And while, taken in its entirety, the home is the essence of grandeur on an exceedingly impressive scale, it manages to retain a most informal feel.
“To me,” beams Holly of her beloved abode, “it’s perfect.” fw
Natural
Pronovias “Diamante” gown, $1,500, Ocones; Sara Gabriel “Breanna” pin, Bliss Bridal Salon; Roberta Chiarella Cocktail Party Earrings, $98.
Beauty
Simple silhouettes paired with the lavish embellishments of these designer gowns breathe artistry into an already enchanting environment.
produced by Craig Sylva / styled by Amy Hallford-Turman / style assistant, Jennifer Casseday-Blair / photography by Jason Kindig / model, Veda von Bergen, Campbell Agency / hair courtesy of Jenna Rabideau, owner, Erik St. Don, styling creative director, and Rachel Tielli, apprentice, at Halo Salon and Color Lab / Makeup courtesy of Kari Shuler, makeup artist at Halo Salon and Color Lab / speacial thanks to Sherri and Robert Jones at Soldier Creek Ranch in Fort Worth
Interlaced With Romance
San Patrick “Panda” gown, $1,895, Ocones; Sara Gabriel “Wendy” veil, Bliss Bridal Salon.
Enduring Grace
Winnie Couture “Jennibelle” gown and Sara Gabriel “Louise” veil, Bliss Bridal Salon; Majorica pearl earrings, $190, Neiman Marcus Fort Worth; Charriol “Colvmbvs” diamond ring, $1,295, Neiman Marcus Fort Worth.
The Helen Irwin Littauer
The Helen Irwin Littauer
The Helen Irwin Littauer
Educational Trust, U.S. Trust Presents
Educational Trust, U.S. Trust Presents
Educational Trust, U.S. Trust Presents
Saks Fifth Avenue, Fashion Sponsor
Saks Fifth Avenue, Fashion Sponsor
Saks Fifth Avenue, Fashion Sponsor
Tuesday, March 24, 2009
Tuesday, March 24, 2009
Tuesday, March 24, 2009
Fort Worth Convention Center
Fort Worth Convention Center
Fort Worth Convention Center
Benefiting women’s health screenings, breast diagnostics,
Benefiting women’s health screenings, breast diagnostics,
Benefiting women’s health screenings, breast diagnostics,
Impeccably Embellished
Wtoo Brides “Carmella” gown, Bliss Bridal Salon; diamond cuff, $350, and Majorica pearl earrings, $190, Neiman Marcus Fort Worth.
Silk Sculpture
Winnie Couture “Adrielle” gown and MMM Jewelry Designs necklace, Bliss Bridal Salon; Majorica round diamond earrings, $410, and Charriol diamond statement ring, $2,995, Neiman Marcus Fort Worth.
The ForT WorT h Club awaits your wedding celebration. For generations, this exclusive downtown club has been the preferred setting for the most elegant and romantic gatherings in the city. Indulge in the historic horizon ballroom, reminiscent of the 1920’s era, featuring grand chandeliers and arched windows. or, host your reception in The Top of the Town, a more contemporary venue with one of the most spectacular views in downtown. Your menu will be perfectly prepared by Chef Timothy Prefontaine, gold medal winner in the 2008 Culinary olympics. enjoy a virtual tour now at www.fortworthclub.com...then call hope Kahan, your personal wedding coordinator, to begin planning your dream reception today.
Hope Kahan
Director of Catering 817-338-3490
hkahan@fortworthclub.com
www.fortworthclub.com
Bridal Guide 2009
A comprehensive listing of everything bridal throughout Arlington, Dallas, Fort Worth and Northeast Tarrant County
ARLINGTON
Ceremony/Reception Venues
Green Oaks Wedding Chapel 4115 S.W. Green Oaks Blvd. Greenoaksweddingchapel.net
Shady Valley Golf Club 4001 W. Park Row Dr. 817.275.3092 Shadyvalley.com
The Sanford House Inn and Spa 506 N. Center St. 817.861.2129 Thesanfordhouse.com
Reception Locations
Arlington Reception and Parties 601 W. Pioneer Pkwy. 817.275.0272
Cacharel Grand Ballroom 2221 E. Lamar 817.640.9981 Cacharelgrandballroom.com
Legends of the Game of Baseball Museum 1000 Ballpark Way 817.273.5842 Museum.texasrangers.com
Mediterranean Villa 1111 Wet n Wild Way 817.557.2700 Mediterraneanvilla.com
The Courtyard Villa 1801 W. Division St. 817.277.4989 Thecourtyardvilla.com
The White Room 227-H West Park Row 817.801.9992 Whiteroomarl.com
Bridal Apparel and Accessories
Affairs Bridal 3231 W. Arkansas Ln. 817.861.2248 Affairsbridal.com
Alfred Angelo Bridal 4648 S. Cooper St. 817.784.1171 Alfredangelostores.com
Angelina’s Wedding Center & Florist 2150 E. Pioneer Pkwy., Ste. 10 817.275.7972 Angelinaswedding.com
Bridal Blooms 817.451.4449 Norvelldesigns.com
Brides of LA 1203 Marlee Ln. 817.652.9229
David’s Bridal 3801 S. Cooper St. 817.472.9699 Davidsbridal.com
Crystal’s Alterations 900 Copeland Rd. Suite 120
817.861.0855
Glamour Girl 1921 W. Pioneer Pkwy. 817.460.9595 Glamourgirlus.com
Lang’s Bridal and Tuxedo 1115 E. Pioneer Pkwy. 817.277.0341 Langsbridal.com
Catering Cacharel 817.640.9981 Cacharel.net
The Classic Gourmet 1111 Wet n Wild Way 817.595.2280 Theclassicgourmet.com
Euro Cater 715 Ryan Plaza Dr., Ste. 101 817.461.9049 Eurocater.com
North Texas Catering 201 E. Abram St. 817.492.0888 Cateringdfw.com
Cakes
A Slice of Life 911 Fiero Dr. 817.467.9193
Confections in Cake PO Box 152652 817.821.4106 Confectionsincake.com
The Classic Gourmet 1111 Wet n Wild Way 214.906.6852 Theclassicgourmet.com
Florists
Bailey Flowers 1000 W. Arkansas Ln., Ste. 100 817.804.0038 Baileyflowers.com
Blooms Forever 817.276.9800 Bloomsforever.biz
Cannon Floral Co. Inc. 512 W. Division St. 817.261.2731 Cannonfloral.com
Invitations
Paper Capers 616 Lincoln Square 817.261.0076
Paper Dots
6204 S. Cooper St., Ste. 114 817.465.3687 Paperdotstx.com
Dallas Museum of Art 1717 N. Harwood 214.922.1382 Dallasmuseumofart-events.com
Four Season Resort and Club at Las Colinas 4150 N. McArthur Blvd. Irving 972.717.2441 Fourseasons.com/dallasHackberry Creek Country Club Irving 972.869.2631
Hickory Street Annex 501 Second Ave., Ste. 13200 214.828.1414 Hickorystreetannex.com
Flying Finn Video Productions Bedford 817.283.2782
Flyingfinnvideo.com
Windmill Media Productions Keller 817.680.9195
Windmillmediapro.com
Wedding Coordinators
Bride Associates 1900 Industrial Blvd., Studio 204 Colleyville 940.210.1391
Bride-associates.com
Jamie Lee Event Planning 207 Ridge View Ln. Trophy Club 214.499.0122 fw
If you would like to request that a company be included in next year’s bridal guide, please contact Jennifer Casseday-Blair, assistant editor, at jcasseday@fwtexas.com.
fort worth’s social scene
WorthFraming [ [
All Church Home, which brings together resources and skills to children and families struggling with life’s challenges, hosted its annual Holiday Party at Reata in Sundance Square. Judy Cagle, Janis Brous, Laurie DeBord
Country Club played host to Tri Delta’s Founders Day Banquet Dinner.
Kim Boyd, Patti Peterson, Charlotte French
Kate Pennebaker, Kellie Blumberg, Leslie Pennebaker, Anne Pennebaker
Lynn Dunlop, Lorene Agather, elaine Agather
PhotogrAPhy By sAnDy tomLinson
PoINtE
Laila gleason, Jeff & olivia Kearney
mikki mildren, gilbert rivera, Amy shackelford
Cami & John goff
PhotogrAPhy By sAnDy tomLinson tEEING toGE tHER
gathered on the golf course for the JPS Together For Health Golf Tournament at Ridglea Country Club.
rJ miller, Brett oliver
Ashley townsend, Jim sager, Courtney Kimberling
Linda Pugh, Dan Lee, Kathryn Wilemon
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Proof Why I Should be in the Looney Bin
You know it’s a bad day when your kid’s art teacher greets you at the door with, “Wow. Having a rough day? Are you feeling OK?”
I half-smiled/half-winced (thinking maybe I have some of my leftover lunch stuck between my teeth) and said, “No, just another Thursday.”
The art teacher looked confused and said, “But isn’t it Tuesday?”
I looked down at the ground like maybe the answer is spray-painted on the tile floor and said, “Right, Tuesday. That’s why we’re at art class because it’s Tuesday.” I then smacked myself on the forehead (like they do in the V8 commercial) but a little too hard because my head started hurting, and I grimaced from the pain. The art teacher stood there, and I could tell immediately that he was afraid for my kid’s safety. He looked me up and down once more, and I followed his gaze. Right. My clothes. When I left the house that morning, it was 56 degrees, so I put on gray sweatpants. That afternoon, the temperature rose to 85 degrees, and I still had on my sweats. Was I a little warm wearing sweatpants in 85 degree weather? Yes, but I didn’t have time to change. I was wearing bright orange flip-flops (I’m not even sure they’re mine—I think they might be my oldest daughter’s—and they’re two sizes too big) and had on my blue “No wine ‘til I lose the behind” t-shirt. My greasy, unwashed hair was pulled up in a not-so-fashionable ponytail. Clearly I was not successful at pulling off the I-can-wearanything-and-still-be-smokin’-hot look. Then I realized something else. I wasn’t wearing a bra!
by Shauna Glenn
the grocery store, the UPS store, the bookstore, Hobby Lobby and the library—all without proper bosom support and wearing questionable homeless couture. Side note: I’m not sure the whole “homeless look” is all the rage in Paris this spring, but in Fort Worth, Texas you can get a free, hot meal wearing this getup.
The art teacher smiled at me again, and I smiled back, but it was so bizarre. I wanted to get the heck out of there before I could embarrass myself any further. I folded my arms across my chest, hoping to make the fact that I forgot to put on a bra not so obvious.
This column chronicles the adventures of a fictionalized character, is intended for comic relief only and should not be perceived as providing advice on parenting or marriage.
The art teacher obviously had nothing else to say to me, so to kill time until class was dismissed, I started naming as many types of fish as I could think of. (In my head, of course. I’m quite certain that if you start calling out words like trout, bass, sea urchin without provocation, you might get your kids taken away from you for good.)
While I was naming fish in my head, one thing became even more crystal clear—I shouldn’t be allowed in public.
As the art teacher and I stood there in awkward silence, waiting for whatever kid I was there to get (for the life of me, I suddenly couldn’t remember), I retraced my journey. I had been to four different schools,
I kept thinking, “What’s taking so long? Where is that kid? Who am I picking up anyway?” And then Harley (Harley! Yes, that’s it! I came to get Harley!) came running to the door, showing off her clay model of what looked like a dog in heat. I saw the teacher’s pitiful gaze fall upon my third child, and I knew then that he felt sorry for her, what with a mother who will go around town looking like she just rolled out of the gutter and all. He said goodbye, and I waved. We turned to leave, and I motioned for Harley to hurry and get in the car. I felt his eyes on me as I opened my car door and climbed inside. One thing was for sure— I was so going to be dinner conversation. He probably couldn’t wait to get home and discuss me over
cocktails. Darn it! I hate giving people material. Still, I didn’t really know what the big deal was. So what if I was wearing sweatpants? So what if my shoes were plastic ... and orange ... and too big? So what if I forgot to put on a bra? Europeans don’t wear bras or shave. Oh yeah, that was another thing I forgot to do. I could be European. In fact, I’m quite sure I am. Just not directly. Directly, I’m from Mississippi and Indiana and possibly some inbred community in Tennessee, but that’s another story ... and it’s adorable. But indirectly, I’m very European.
Just then, I pulled down the vanity mirror and gasped. That’s when I figured it out. I knew then why the art teacher had asked if I’d had a rough day. It wasn’t my ensemble at all. It was the fact that I only had makeup on half my face. I had put eyeliner and mascara on only one of my eyes, and it was quite obvious. And the makeup on that one eye had smeared, giving the impression that somewhere along the way things had taken a nasty turn. I looked so completely ridiculous that it was hard to look at myself. I closed the mirror, turned around to face Harley in the backseat and asked, “Does something look different about me today?”
Maybe it wasn’t as bad as I thought. She made a face and said, “You mean because you only have makeup on one side of your face and because your outfit looks weird?”
OK, it was as bad as I thought.
So I’m the butt of the joke. What’s new?
The only thing I’m mad about is that I’m not charging for my services. Anybody need a completely ridiculous person to entertain your guests at your next dinner party? Pointing and laughing costs extra. FW
Glenn of Fort Worth, mother of four, can be contacted at shaunarglenn@ gmail.com. Her first novel, Heaping Spoonful, is in bookstores now.
illustration by Charles Marsh
Shauna
Our new state of the art comprehensive fertility center will be opening Summer 2009 1800 Mistletoe Blvd., Fort Worth.
Fort Worth Fertility
Dr. Robert Kaufmann and his staff are dedicated to the practice of treating couples and individuals needing assistance with their fertility. In order to provide the best possible care to our patients we have put together an exceptional group of individuals with the common goal of providing the best care possible for all our patients.
• IUI (Intrauterine Insemination) • IVF (In Vitro Fertilization)
• Donor Sperm Insemination • Egg Donation including lower cost split donation • Tubal Ligation Reversal at the lowest cost in Texas
Fax 817-348-8264 Our Services Include
www.fwivf.com
EXPERTADVICE
Fort Worth, Texas magazine asked the following advertisers to provide our readers with Expert Advice in the individual field in which they are specialists. Just like you, we rely on others with experience in their specialized fields to provide us with useful information. Whether you are searching for a cosmetic surgeon, an attorney, a financial planner or any specialist in between, Fort Worth, Texas magazine’s Expert Advice section is a great place to begin your selection process.
rea Lty deveL oPment
Breast augmentation
Q: How do you choose a surgeon?
First and foremost, be sure your doctor is a board certified plastic surgeon. Any one considering elective surgery needs to feel comfortable with their surgeon. If your surgeon is rushed and doesn’t fully answer all of your questions, you might consider seeking another opinion. Also, you need to feel sure that your surgeon is going to provide the best possible care and can handle any postoperative problems.
Q: What decisions need to be made before proceeding with surgery?
There are really only four questions that must be answered before surgery: whether to place the implant on top of or beneath the muscle; silicone gel or saline-filled implants; incision location (armpit, areola or beneath the breast); and implant size. Your surgeon should be able to guide you through the deci sion making process so that you understand the rationale for each choice.
her implants so that there are no surprises after surgery. We have a method that the patient uses in the comfort of her home to try various implant sizes and see what looks best for her. By matching the patient’s choice of volume (size) with the proper measured diameter of her breasts and chest width, we are able to provide the implant that best fits the patient’s desires and body.
Q: Which is best, silicone or saline?
Q: What does it mean about implants being “above or beneath the muscle?
Breast implants can be inserted on top of or beneath the pectoralis major, a large muscle deep to the breast. The majority of implants are placed beneath the muscle for several reasons, including less likelihood that the fibrous tissue “envelope” that forms around the implant will contract and deform the implant and also, that mammograms are more accurate when the implant is under the muscle. The downside is that the short-term recovery period is a bit more uncomfortable and requires that vigorous upper body exercising be delayed for a longer period of time; nonetheless, the benefits of placing the implant under the muscle far outweigh any potential limitations.
Q: How do you determine what size implants are best?
Breast size is a personal decision, and it is essential that the patient participate in selecting
There are pros and cons to both. There is no question that silicone gel implants are softer and feel more natural. Silicone gel implants are about $800-$1000 more per pair and require a slightly longer incision; however, they are much less likely to cause “rippling” of the skin. The national trend is increasingly leaning toward silicone gel implants, comprising almost 50 percent of breast augmentation surgery in 2008. More than half of my patients are now choosing the cohesive silicone gel implants, which have a strong shell barrier that reduces gel bleed and provides a natural feel to the breasts. Although they work well in any situation, silicone gel implants are of particular benefit in thin women and those with minimal breast tissue.
Q: Where does the incision go?
Remember that all incisions create scars, so we think about ”scar placement” in addition to the benefits and limitations of the incisions. There are really only three safe choices for the incision: the armpit; around the areola; and at the bottom of the breast. The incision under the breast provides the best exposure to properly position the implant and achieve symmetry. Most surgeons have a preference and will often direct the patient toward a particular incision because of the surgeons’ experience with a particular technique. In any case, the final decision regarding incision placement rests with the patient.
Q: What ages of women are you seeing for breast enlargement?
Although anyone over the age of 17 may be a candidate for surgery, the majority of women tend to fall into two groups: younger women ranging from 18 to 35 years of age who never developed breasts, and women of any age who, due to pregnancy and/or weight loss, have lost breast size and want to regain their previous size and shape.
There are really only four questions that must be answered before surgery: whether to place the implant on top of or beneath the muscle; silicone gel or salinefilled implants; incision location (armpit, areola or beneath the breast); and implant size.
Q: Can breast augmentation and breast lift for drooping be performed at the same time?
Absolutely! Breast implants will provide fullness and a minimal amount of lift, but when the breasts have any significant amount of droop and loose skin in association with loss of volume, the ideal treatment is breast augmentation and lift at the same time. The patient often gets a better cosmetic result when the two procedures are performed at the same time rather than separately.
Q: Are there any women who should definitely not have breast implants?
A woman with an extremely strong family history of breast cancer or someone who has had complications from multiple previous breast implant surgeries should probably not consider elective breast augmentation.
* RobeRt G. AndeRson, Md
certified; american board of plastic surgery 817.810.0770
plasticsurgerytexas.com
InfertIlIty: What you need to knoW
Q: What is infertility?
The current definition is failure to conceive after one year of unprotected intercourse if 35 years of age or six months if over age 35. Some couples have specific infertility risk factors that should be taken into account, such as a history of endometriosis or irregular menstrual cycles. The likelihood of discovering a problem that would require intervention is higher in such cases. Valuable, fertile time may be lost if evaluation and treatment are delayed. At Fort Worth Fertility, couples are given individual comprehensive evaluation and treatment. Having personally been through fertility treatments, I understand the physical and emotional aspects that are associated with this process. I have helped thousands of infertility couples obtain their dream of having children.
Q: What are the causes of infertility?
Causes of infertility can be found in about 90 percent of infertility cases but, despite extensive tests, about 10 percent of couples will never know why they cannot conceive. Between 10 and 30 percent of cases of infertility have more than one cause. Male or female infertility each account for about 30 to 40 percent of cases. In men, sperm is evaluated via a semen analysis. In women, the ovaries, womb and tubes are evaluated by ultrasound and sometimes an X-ray test called a hysterosalpingogram. Women may have other testing as well such as the evaluation of ovulation. At Fort Worth Fertility, our mission is to comprehensively evaluate our couples in order to maximize their chances of achieving a pregnancy.
is born with a set amount of eggs, and with time the supply diminishes. The remaining eggs also age along with the rest of the body. With age, a woman’s hormone levels change and can, in some cases, cause irregular ovulation. If you’re older, especially over the age of 40, it may not be easy to conceive. But that doesn’t mean that there’s something wrong with you. With treatment your chances of conceiving will improve.
Q: What are some of the more common fertility treatments available to patients?
Treatment options are tailored to the cause of infertility. Some fertility clinics, including Fort Worth Fertility, offer treatment options directed to their individual reasons for infertility as well as the desires of the couples. These treatments may include fertility medications, intrauterine insemination, donor insemination, in vitro fertilization, preimplantation genetic diagnosis, egg donation, gestational surrogacy, embryo cryopreservation or surgery, including low cost tubal reversals. Treatment options are based on helping couples with their specific fertility needs keeping mind that there may be more than one treatment option available. We explore these options with each couple, evaluating the anticipated outcome and cost of each of these treatments. In order to serve our patients and the community better, we will be opening the first free-standing, stateof-the-art fertility center in Fort Worth this coming summer.
Q: What can a patient expect at the first office visit at your facility?
and lifestyle. An exam will be conducted, and the size, shape, position and condition of your reproductive organs will be determined. We may suggest conducting some tests, beginning with the simplest and least invasive ones. At a later point, you may need to undergo more advanced evaluation. A management plan is clearly outlined, fully explaining the treatments offered.
Some couples have specific infertility risk factors that should be taken into account, such as a history of endometriosis or irregular menstrual cycles.
Q: Are some patients at your fertility clinic excluded from treatment?
Some centers turn away or discourage treatment for patients with a diagnosis, such as decreased ovarian reserve or severe endometriosis, in an effort to have higher pregnancy results. At Fort Worth Fertility, we review each patient’s individual situation. We do not exclude patients based only on test results. We allow couples to make a decision for treatment after they are given the necessary information based on their diagnosis and treatment options. Furthermore, the decision to proceed with treatment is an individual one, and we will provide an accurate assessment of your potential success rates.
Dr. Robert Kaufmann is a Board Certified Reproductive Endocrinologist with more than 20 years experience leading the team at Fort Worth Fertility (FWF).
* Dr. robert Kaufmann
Fort Worth Fertility
800 Fifth Ave.
Fort Worth 76104
Q: Does age affect fertility and how?
Age is not an absolute barrier to conception, but as a woman gets older, it does become more difficult for her to conceive. The truth is that a woman’s fertility naturally starts to decline in her late 20’s. After age 35, a woman’s fertility decreases rapidly. The reason is that a woman
The doctor at our facility discusses and examines the patient on the very first visit. This is not a common practice with some other fertility centers in the Metroplex. Generally, we will conduct an evaluation that begins with a review of your medical and personal histories. Also, we will discuss everything from family medical history, to diet
817.348.8145
3700 Rufe Snow Road
North Richland Hills 76180
817.332.2229
Fax 817.348.8264
fwivf.com
e-mail: info@fwivf.com
Adult orthodontics
Q: How are adult teeth treated differently than younger teeth?
Adults have to watch for periodontal disease, and you don’t want to start any work on adults until the gum tissues are healthy. Once that happens, adult teeth can be treated with braces. There are usually three options – silver braces, clear braces and Invisalign.
Silver braces have gotten very small. They’re not as noticeable, and they move the teeth so much faster. We also have patients who opt for braces because they say they’re not disciplined enough to wear removable aligners like they should.
But the best results for adults come from Invisalign. This system uses a series of clear, removable aligners that straighten the teeth over time. No one can see them, no one knows you’re straightening your teeth and they make your teeth look shinier when they’re on. You take them out when you eat and when you brush your teeth. Invisalign makes it easier for you to care for your teeth; it’s easier to floss and brush because you don’t have braces attached to your teeth.
the results from orthodontic work. They’ve wanted a straight smile all their lives! We get thank you letters from people who say it makes such a difference in their lives. They weren’t able to smile before, and now they feel good about it. All of that’s worth doing.
Q: What is the general process for clear and/or silver braces?
With either option, the time frame of wearing the braces is usually 18 months or less, compared to the 24 to 36 months it used to take years ago.
Q: Who is your typical adult patient?
It could be someone whose parents couldn’t afford braces when they were younger. Now that they’re adults, they can afford to straighten their teeth themselves. Or maybe someone who didn’t wear their retainer properly when they were younger, and their teeth moved a little bit. Whatever the case, we have patients who are so glad afterward, once they’ve seen
With either procedure, we take an impression and get a model of the teeth. For Invisalign, we send the model out to the company, and they return the aligners based on the patient’s teeth and the prescription we give them. With braces we do a procedure called indirect bonding. We actually attach the braces on the model and then insert the entire set all at one time. This process allows us to be more exact with alignment, and the patient’s jaw doesn’t get tired because it only takes 10 to 15 minutes to get the braces on. We also put a sealant protector around the teeth. The teeth stay stronger with the sealant around the bracket.
Q: Will braces stain my teeth or give me cavities?
You can prevent tooth decay and staining with proper oral hygiene throughout treatment. We recommend regular dental checkups with your general dentist every six months.
Q: Will orthodontic treatment interfere with my everyday life?
While orthodontic treatment takes some getting used to, you can still participate in your normal daily activities. However, special orthodontic mouthguards are recommended for contact sports.
Q: Will the results last?
The results of your orthodontic treatment can
last for years. Wearing your retainer as directed is crucial to keeping your smile for life.
Adults have to watch for periodontal disease, and you don’t want to start any work on adults until the gum tissues are healthy. Once that happens, adult teeth can be treated with braces. There are usually three options – silver braces, clear braces and Invisalign.
Q: What are things people need to know about orthodontics in adult years?
Before we start braces, we want to make sure a patient sees their family dentist first. They need to have a cleaning, checkup and any other dental work done first. Patients often think that while they’re wearing braces, the orthodontist takes the place of the dentist. Not so. In fact, patients may need to see their regular dentist even more often than every six months, especially if they’re having a hard time brushing around the braces.
* Dr. Sheila Birth
OrthOdOntic SpecialiS tS
5407 Basswood Blvd., Ste. 107 Fort Worth 76137
817.348.0910
2011 W. Bardin Road Arlington 76017
817.557.0025
3060 Sycamore School Road Fort Worth 76133
817.370.0268
109 W. Renfro St. Burleson 76028
817.546.0770
professionalsmiles.com
LasiK Ey E
s
urgE ry
Q: What alternatives do you have if patients are not good candidates for LASIK? Is there an alternative that allows me to achieve great vision without corrective eyewear?
Yes. The Visian ICL procedure is ideal for patients suffering from moderate to severe nearsightedness and who are not good candidates for, or who would prefer not to undergo, our LASIK procedure.
Q: How is the Visian ICL procedure different from Blade-Free HD IntraLASIK?
The Visian ICL is essentially a permanent contact lens that is implanted inside the eye, whereas the LASIK procedure uses two lasers to reshape the corneal surface. During the Visian ICL procedure, I will create an opening at the base of your cornea for positioning of the lens. A topical anesthetic will be administered to minimize discomfort and a gel-like substance placed inside the eye for protection during the procedure. Next, an opening is made through which the lens will be implanted. Implantation is fast and virtually painless, and the procedure is reversible should the patient wish to have the lens removed, though patients rarely request to do so. The lens is maintenance-free and cannot be seen by the naked eye.
Q: How expensive is the Visian ICL?
Pricing varies depending on individual vision needs. At Kleiman/Evangelista Eye Center, we offer up to two years no interest and affordable monthly payments, and we will work with you to determine a plan that best fits your budget. For most patients, payments are often less than their monthly gas or phone bill!
* DaviD a. Kleiman, mD
anthony W. evangelista, mD
Kleiman/ e vangelista e ye Center
800.714.2020
lasiksurgery.com
for Ecasting stat E E ducation funding
Q: What do you hope to see happen in the upcoming Texas legislation session regarding education funding?
I hope to see an end to the inequitable funding system by which each district receives a different amount of per-student funding.
In 2007, the Texas Legislature established “target revenue” figures for each school district. This was meant to be a temporary funding solution.
Some Tarrant County school districts receive as much as $6,460 per student. Fort Worth ISD’s fixed rate is $4,764 per student—a sum that really does not provide adequate funding. To put that in perspective, if FWISD had $6,460 per pupil, we would have an additional $171 million per year!
Q: How will any changes affect Fort Worth’s school districts?
It’s not a question of what will happen if we get adequate funding – it’s what will transpire if we don’t. Without a significant increase in state funding for education, the Fort Worth ISD will be forced to consider three options: ask voters for a tax increase; eliminate popular programs and activities that benefit students; and/or close small schools.
t hE f utur E of Education
Q: What will 2009 bring for education as a whole?
Changing technologies are providing tremendous opportunities, requiring us to continuously evaluate and improve our current procedures in teaching and learning.
We believe that in the 21st century, mastery of fundamental skills of reading, writing and mathematics is no longer enough. Our nation needs leaders who know how to solve a range of complex intellectual and technical problems.
Q: Do schools need to change?
Public education was designed during the industrial revolution and was modeled after the assembly line. This process served us well, but today, in the 21st century, the skills needed for college and citizenship have converged: critical thinking, creative problem-solving, collaboration and effective communication have become far more important than mere memorization and factual recall.
Q: What qualifies a school to be outstanding?
An outstanding school must be a place where:
• Students learn how to leverage ideas and emerging technologies in order to anticipate a rapidly changing world;
• Students explore and become comfortable using their creative talents;
Q: What do you see as the biggest hurdle(s) to achieving proper government funding for our public schools?
Most people don’t understand what’s at stake. Texas ranks 38th in the U.S. in per-pupil spending, falling from 35th place last year. On the issue of school finance, a report in Education Week gave Texas a grade of D+. We, as a state and a nation, must walk the talk by making it a true priority through commitment of time, talent and financial resources.
* meloDy Johnson, Ph.D. suPerintenDent
Fort Worth isD
• Students learn about the difference between having knowledge and having information;
• Students develop social capital as opposed to just individual human capital.
Q: How does independent education compare?
Independent schools place a priority on college preparation and college placement; are able to offer small class sizes; provide individual attention and high responsiveness to families enrolled in their schools; and offer innovative curriculum in a reassuring environment.
* Dr. gary Krahn, heaDmaster
t rinity valley sChool
7500 Dutch Branch Road, Fort Worth 76132 817.321.0100 trinityvalleyschool.org
Managing Your ProPert Y
Q: If my home won’t sell, is becoming a landlord an option until the market improves?
Leasing your home is a viable option, but as a first-time landlord, you need to be aware that it can be a full-time endeavor. There aren’t many people who can leave their jobs at 2 in the afternoon to fix a leaky faucet. Most first-time landlords don’t realize it’s a full-time job before it’s too late. Talk to an experienced property management firm with a successful track record in managing, marketing and leasing homes to find out how to get the best return possible.
Q: What is the biggest misconception about leasing a home?
The biggest misconception is that once the property is leased, the rental income will cover all the expenses of the property. Property owners must factor in market conditions, property condition, location and other considerations that will affect the market rent. A professional third party can help owners make adjustments that will help market their property.
Q: What can I do if my tenant gets behind in the rent?
You must have a clear and consistent policy regarding rent payments, and you must follow through in executing your policy so proper legal action can be taken to minimize your financial loss. When property owners personally manage their rentals, they tend to sympathize with tenants they come to know and like, and timely enforcement becomes a real problem.
* Marvin Tinsley PresidenT
Halo Hits Jackpot
Hundreds of local children who have been abused or neglected and placed in foster care benefit from the proceeds raised at Halo Society’s annual Cowtown Casino fundraiser. by Katie Martinez
ot since bat masterson and wyatt earp stacked chips at the card tables of the white elephant saloon has a livelier bunch played the odds in the stockyards —that is until the Halo Society came to town.
The children’s charity is hosting its second annual Cowtown Casino at River Ranch in the Stockyards, March 7. The games are for entertainment only, but the stakes couldn’t be higher. The ticket sales, donations and silent auction proceeds from the event benefit hundreds of local children who have been abused or neglected and placed in the foster care system. Halo acts as guardian angel to these kids by supporting CASA of Tarrant County, the local chapter of a nationwide volunteer organization of courtappointed children’s advocates and operating two complementary charity programs for the families CASA serves.
The night includes a buffet-style barbecue dinner, a cash bar and a chance to hob-knob with some big names. Miss Texas 2008, Rebecca Robinson of Buffalo, will be a guest of honor and hostess, signing autographs and greeting guests.
“The Cowtown Casino is a really fun night and a great way to raise money, but the real story is what we do with that money all year through the Halo Society,” said Jodi Beard, director of public relations for Halo.
The auxiliary services provided to CASA bring awareness and aid to the organization, which trains and provides volunteer advocates who are then court-appointed by a judge to study the case and get to know the child‘s situation. Volunteers watch over and advocate, making sure the
child doesn’t get lost in the overburdened legal and social service system or an inappropriate group or foster home. They ensure this happens by staying with the case until it is closed and the child is placed in a safe, permanent home.
Bric Shelton, who co-founded The Halo Society with his wife, Bridget, in mid-2007, became involved with CASA through an annual golf tournament his professional organization put on to benefit the organization. The couple quickly realized that there was a limit on how much money could be raised at the event and wanted to do more, so they approached CASA with some alternative ideas. “The funny thing was that I feared they were going to ask me to do another golf tournament, and they were afraid I was going to ask them to do another golf tournament,” Bric said. “In the end, they told me to use my judgment and see what I could come up with.”
A few months later, Halo was born. Three area legal groups—The Fort Worth Chapter of the Association of Legal Administrators, the Tarrant County Young Lawyers Association and the Women’s Section of the Tarrant County Bar Association—helped launch the charity by sponsoring a donation drive. Since its inception less than two years ago, the Society has grown to include more than 200 members and has raised thousands of dollars for the cause. In addition to raising awareness about CASA and steering volunteers and monetary donations to the organization, Halo operates two aid programs to benefit the families represented by CASA.
The Apple Tree program, much like the Salvation Army Angel Tree, provides a package of school supplies in a new backpack complete with school clothes and shoes to get kids started off right at their new school. Halo House, the organization’s other program, provides some of the basic household items the families of newly placed children need to prepare for their arrival.
The Halo Society members never actually get to meet the kids they help. Because of privacy laws regarding children in foster care, the children’s identities are never known by their guardian angels. “We are fighting for the kids that nobody ever sees or hears from,” he said. “It is a selfless act, and that is what really warms people’s hearts. It’s a true act of charity.” fw
HALO SOCIETY’S SECOND ANNUAL
When: March 7 at 7 p.m.
Where: River Ranch, 500 NE 23rd St.
Admission: $10; VIP tables available
Contact: info@halosociety.com CASA: 817-877-5891
CASINO NIGHT
betting on a future / Proceeds from Halo Society’s Cowtown Casino benefit hundreds of local children who have been neglected and placed in foster care.
photo by Jane Vivian
by judie byrd
WorthCook ing [ [
Valentines Breakfast Special
[ Cinnamon Pear Stuffed French Toast ]
Chef Kristen Ariola and her husband, Michael, provide fabulous food to Fort Worth through their catering company, EuroCater. This talented couple also runs the dining room at The Fort Worth Women’s Club. When Kristen wants to make a special breakfast at home, she whips up her decadent version of French Toast. She’s given us the recipe so now we all can make this breakfast from paradise.
Yield: 6 Servings
4 pears, diced
3 tablespoons butter
⅓ cup light brown sugar
1 teaspoon cinnamon, divided use
1, 8-ounce package cream cheese zest of one orange
1 unsliced loaf brioche or oldfashioned white bread
3 eggs
1 cup milk juice from 1 orange
1 teaspoon vanilla pinch of salt
1 to 3 tablespoons butter, for cooking
1 cup raspberries, fresh or frozen maple syrup
1 plastic sandwich bag or piping bag
directions:
1. Heat butter and brown sugar in a medium skillet. Add pears and ½ teaspoon cinnamon. Cook pears on low heat until soft, about 3-5 minutes. Remove ½ pear mixture and set aside. Add cream cheese and orange zest to remaining pear mixture. Return to heat and stir until cream cheese has melted; remove from heat.
2. Slice bread into 6, 2-inch-thick slices. Lay the bread on a cutting board and make a 2-inch incision into the side of each piece, to form a pocket inside the bread. Fill sandwich bag with cream cheese mixture, snip off one corner of the bag, and squeeze the mixture into each pocket.
3. In a pie plate, combine eggs, milk, orange juice, vanilla, salt and remaining cinnamon; whisk together. Heat a nonstick skillet over medium heat and melt 1 tablespoon butter. Add additional butter between each piece if necessary.
4. Dip each piece of stuffed bread into egg mixture, coating both sides. Place in skillet and cook until browned on both sides. (Place cooked pieces into a 225° oven to keep warm.)
5. Warm reserved pear mixture; remove from heat, toss in raspberries, and spoon on top of each serving. Serve with maple syrup, crispy apple smoked bacon and sparkling cranberry juice.
Judie Byrd is the founder of The Culinary School of Fort Worth and Super Suppers.
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Charles Whitfield Charitable Foundation
Griffith roofinG
Flowers to Go and Marie Antoinette’s are the Zone in Sundance Square for expressing your love, your Valentine Depot. Order your flowers, roses, tulips, lilies, or a beautiful fresh mix!! Allow your valentine to relax in the privacy of our massage therapy spa, and crown the one you love with a fine fragrance from Creed, Jivago, Herrera, Annick Goutal, and many others,the finest collection in the metroplex. Ask about our Love Zone Packages!!! February, the designated month for lovers. Call today and place your order. 817.3392555. Flowerstogofw.com and marieantoinettespa.com Flowerstogo@sbcglobal.net.
Uno Chicago Bar & Grill Chicago’s original deep dish pizzeria is right in the heart of Sundance Square. Uno has surrounded its famous deep dish pizza with many colorful and exciting menu items. New favorites include Lemon Basil Salmon, Chicken Gorgonzola, Baked Stuffed Chicken, Classic Cobb Salad and organic flatbread pizzas. At lunchtime Uno offers a variety of items that will be served within ten minutes. Uno’s full service bar has many excellent signature drinks that compliment any meal. After the show, stop in for a slice of cheesecake or try Uno’s award winning Deep Dish Sundae. A fast and friendly staff is eager to serve you. For call ahead seating or to book a large party, please call 817-885-8667.
WorthDoing [ [
Dance the Night Away
[ with the Alvin Ailey American Dance Theater ]
Join the celebration at the Bass Performance Hall on Feb. 25 as Alvin Ailey American Dance Theater, America’s cultural ambassador to the world, marks its 50th anniversary of bringing AfricanAmerican cultural expression and the American modern dance tradition to the world’s stages. The genius of Alvin Ailey changed forever the perception of American dance; today the legacy continues with Judith Jamison’s remarkable vision, and the extraordinary artistry of the Company’s dancers. Beauty, spirit, hope and passion know no bounds. Come and enjoy the power of Ailey.
›› to list an event: Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Amy Turman, editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or via e-mail to ahallford@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
c owtown marathon / Fort Worth’s premiere road race, Feb. 28, is perfect for adults and children, the expert and novice. The Cowtown is a nonprofit organization promoting community health and wellness to North Texans of all fitness levels by providing enjoyable races.
museums
Ranjani ShettaR , th Rough Feb. 8 >> Ranjani Shettar makes sculptural installations that combine industrial and handmade materials. The artist is best known for her stunning suspended works, such as the one that recently won wide acclaim in this year’s 55th Carnegie International titled Just a Bit More, 2006, made of delicate webs of beeswax that hung from the gallery ceiling. The Modern Art Museum, 817.738.9215.
MaRy Lucie R : the PL ain S oF Sweet Reg R et, th Rough Feb. 15 >> Enter a hauntingly beautiful world of landscape and loss in a video installation that brings into view, through music and imagery, the rapid depopulation of the northern plains. Laced with both melancholy and loveliness, this work by video artist Mary Lucier examines the seismic changes that have swept away family farms and ranches, small towns and rural schools. Amon Carter Museum, 817.738.1933.
an aM e Rican oRiginaL : g eoRge b e LLowS , th Rough Feb. 15 >> Experience the fascinating and diverse lithographs of famed American painter and printmaker George Bellows (18821925) in this special exhibition from the
Carter’s permanent collection. Amon Carter Museum, 817.738.1933.
Recon S t R ucting the Renai SS ance: Five Painting S FRoM an aLta RPiece, th Rough Feb. 15 >> In this focus exhibition, the Kimbell reunites the Museum’s great Fra Angelico painting with the ensemble to which it originally belonged. The other four paintings in the group come to us from collections in New York, Philadelphia, San Francisco and Florence. Kimbell Art Museum, 817.332.8451.
SentiM entaL jou R ney: the aRt oF aLFR ed jacob Mi LLe R , th Rough aPRiL 19 >> Embark on a captivating adventure in this special exhibition of paintings and drawings by Alfred Jacob Miller (1810-1874), the first American artist to journey into the heart of the Rocky Mountains. Amon Carter Museum, 817.738.1933.
the coLLection S and then SoM e, th Rough May >>After a lively summer and fall of dynamic temporary exhibitions, the Museum will focus on The Collection and Then Some this winter and spring. The exhibit will include nearly 100 works, including old favorites and works from storage that have not been seen in some time. The exhibit will open in two stages: the first floor opened Nov. 7 and the second floor will open on Jan. 25. The Modern Art Museum,
817.738.9215.
aF te R hou RS at the KiM be LL , Second Satu R day o F the Month, y eaR- Round >> Join other art and music lovers to listen to music, enjoy and exhibition tour and sip cocktails. Kimbell Art Museum, 817.332.8451.
Fi RSt F R idayS at the Mode R n, yeaR-Round >> The first Friday of each month, the Fort Worth Star-Telegram, the Modern Art Museum of Fort Worth and Café Modern team up to bring you live music and cocktails from 5 to 8 p.m. Docent-led, spotlight tours of the galleries at 6:30 p.m. Modern Art Museum, 817.738.9215.
Fa M i Ly F R ee F R idayS : n ationa L cowgi RL Mu S euM and haLL o F FaM e, LaSt FRiday oF the Month, yeaR-Round >> Check out the National Cowgirl Museum and Hall of Fame and the Fort Worth Museum of Science and History for free. 817.255.9300. connect to aRt, y ea R-Round >> Presented by Amon Carter Museum, Connect to Art is a free, multiple-visit program for groups of adults with cognitive disabilities and their families and/or caregivers. Amon Carter Museum, 817.738.1933. Sid RichaR dSon MuS euM , yeaRRound >> Through their collections, oilmen like Sid Richardson, Amon Carter, Thomas Gilcrease, Frank Phillips and
You are cordially invited to a disco party, benefitting the Fort Worth Promotion and Development Fund
COME ON RIDE THE TRAIN
DATE: Saturday, February 21, 2009
TIME: 7pm
PLACE: Fort Worth Convention Center
EVENT CHAIRS Lisa and Matthew K. Rose
HONORARY CHAIRS Rosie and Mike Moncrief
AUCTION CHAIRS Becky and Henry Borbolla, III
VOLUNTEER CHAIRS Molly and Mitch Snyder
Table sponsorships available. To reserve your tickets or for more information, contact Linda Fulmer at 817-451-8740 or email lindafulmer@sbcglobal.net Disco costumes, or your favorite
70s outfit encouraged.
R.W. Norton established a link to the romantic legends of the Old West. Sid Richardson Museum, 817.332.6554.
Texas Civil War MuseuM , Yearround >> The Texas Civil War Museum is a nonprofit museum started by Texas oil and gas businessman Ray Richey. The museum features several permanent exhibits focusing on Civil War history and memorabilia. Texas Civil War Museum, 817.246.2323.
Texas CoW boY Hall of fa M e, Year- round >> The Texas Cowboy Hall of Fame honors Texas men and women who have excelled in the sports of rodeo and cutting. Each booth contains photographs and memorabilia, and many of the booths also have video. Texas Cowboy Hall of Fame, 817.626.7131.
music
billY bob’s Texas >> Billy Bob’s Texas, 817.624.7117.
feb. 21 >> Robert Earl Keen feb. 27 >> Eleven Hundred Springs feb. 28 >> Rick Springfield all beeTHoven, TH roug H feb. 1 >> Fort Worth Symphony Orchestra’s trib-
ute to Beethoven features pianist Ang Li performing the lyrical Fourth Piano Concerto, famous for its poetic opening. Bass Performance Hall, 817.665.6000. Piano noW, TH roug H feb. 2 >> In anticipation of the 2009 Competition, Cliburn at the Modern’s artistic director Chields-Collins Bray curates a program showcasing new works for the piano. Modern Art Museum of Fort Worth, 800.462.7979.
a lessio bax, gues T P ianis T, TH roug H feb. 14 >> Enjoy the extensive concerto repertoire of Alessio Bax, first prize winner in the universally acknowledged Leeds International Pianoforte Competition, as presented by the Chamber Music Society of Fort Worth. Modern Art Museum of Fort Worth, 817.877.3003.
an affair of TH e HearT, MusiC and roManC e, TH roug H feb. 15
>> Treat your sweetheart to a romantic evening and a very special Valentine’s performance by the Fort Worth Symphony Orchestra. Enjoy beautiful love songs, Broadway classics, favorite movie themes and much more. Bass Performance Hall, 817.665.6000.
a Tour de forC e, TH roug H MarCH 1 >> Based on material from the opera “Benvenuto Cellini,” Berlioz’ brilliant Roman Carnival Overture featuring a famous solo for the English horn. Bass Performance Hall, 817.665.6000. louis lorTie, Piano, TH roug H
pyramid of acrobats / The National Acrobats of China have been perfecting their daredevil entertainment for more than 50 years. Their performance, offered on Feb. 16 at Bass Performance Hall, will make you duck in your seat, hold your breath, shut your eyes and pray that they land on their feet. And of course, they always do.
feb. 17 >> At his Cliburn Concerts debut in 2005, Canadian pianist Louis Lortie charmed audiences and critics alike with his commanding technique and poetic musicianship. Kimbell Art Museum, 80.462.7979.
comedy
H Y ena’s CoM edY n ig HT Club >> Hyena’s Comedy Night Club, 817.877.5233. feb. 6-7 >> Steve “Mudflap” McGrew feb. 12-14 >> Todd Yohn feb. 20-21 >> Brad Williams feb. 27-28 >> Cowboy Bill Martin four daY Weekend, fridaY and saTurdaY, Year- round >> The popular improvisational comedy troupe performs skits and songs based on audience suggestions. Four Day Weekend Theater, 817.226.4DAY.
stage
alMosT, Maine, TH roug H feb. 8 >> As the northern lights hover over the mythical town of Almost, Maine, the residents find themselves falling in and out of love in unexpected and amusing ways in this whimsical winter comedy about the joys and perils of romance. Thurs.Sun. Theater Arlington, 817.275.7661.
CaTs PresenTed bY Casa Manana TH eaTre, TH roug H feb. 8 >> What began as a musical about cats, stemming from a book of poems Andrew Lloyd Webber picked up in an airport bookshop, has become one of the longestrunning shows in Broadway history. CATS features 20 of Andrew Lloyd Webber’s timeless melodies, including the hit song “Memory.” Bass Performance Hall, 817.332.2272.
TH e naTional aC robaTs of C Hina, TH roug H feb. 16 >> You will duck in your seat. You will hold your breath. You will shut your eyes and pray that they land on their feet. And, of course, they will. After all, The National Acrobats of China have been perfecting their entertainment for more than 50 years. Bass Performance Hall, 817.212.4280.
T H e b luesT eY e, TH roug H f eb. 22 >> Lydia R. Diamond’s adaptation of Morrison’s 1970 novel about a young black girl in 1940’s Ohio, this version was commissioned by Chicago’s famed Steppenwolf Theatre Company, where it premiered in 2005. Jubilee Theatre, 817.338.4411.
sWan l ake, TH roug H f eb 22 >> Texas Ballet Theater will enchant you with one of the greatest love stories of classical ballet. Bass Performance Hall, 877.828.9200.
TH e C Hief Tains, TH roug H feb. 23 >> After more than 40 years and just as many albums, the unofficial ambassadors of traditional Celtic music haven’t lost their touch or their edge. Bass Performance Hall, 817.212.4280.
a lvin a ile Y aM eri C an dan C e TH eaTer, feb. 25 >> Join the celebration
as Alvin Ailey American Dance Theater marks its 50th anniversary of bringing African-American cultural expression and the American modern dance tradition to the world’s stages. Bass Performance Hall, 817.212.4280.
LiLy Tom Lin, Through Feb. 26 >> Lily Tomlin, writer of two Tony Awards, four Emmys and a Grammy, has played every kind of character you could imagine. And many more you couldn’t. No telling which one of them will come along to Fort Worth with her as she returns to Bass Hall for another extraordinary engagement. Bass Performance Hall, 817.212.4280.
miss n e Lson is missing, Through march 8 >> The students in room 207 just won’t follow the rules and are not being respectful of their teacher, Miss Nelson. You’ll love what happens next in the new musical based upon the popular children’s books. Casa Manana Theater, 817.332.2272.
Sport S
Tcu m en’s baskeTbaLL
Feb. 4 >> vs. Utah, 6:30 p.m.
Feb. 14 >> vs. BYU, 6:30 p.m.
Feb. 18 >> vs. Air Force, 7 p.m.
Feb. 28 >> vs. San Diego State, 7:30 p.m.
Tcu Women’s baskeTbaLL
Feb. 7 >> vs. Colorado State, 5 p.m.
Feb. 10 >> vs. UNLV, 7 p.m.
Feb. 21 >> vs. Wyoming, 5 p.m.
Feb. 25 >> vs. New Mexico, 6:30 p.m.
Tcu m en’s Tennis
Feb. 18 >> vs. Texas A&M, 6 p.m.
Tcu Women’s Tennis
Feb. 8 >> vs. Auburn, 12 p.m.
Texas b rahmas >> NYTEX Sports Centre, 817.336.4ICE.
Feb. 2 >> vs. Colorado Eagles, 7:05 p.m.
Feb. 10 >> vs. Bossier-Shreveport Mudbugs, 3:05 p.m.
Feb. 15 >> vs. New Mexico Scorpions, 7:05 p.m.
Feb. 16 >> vs. Mississippi Riverkings, 7:05 p.m.
Feb. 22 >> vs. Bossier-Shreveport Mudbugs, 7:05 p.m.
Feb. 23 >> vs. Wichita Thunder, 7:05 p.m.
ot HE r Attr AC t IoNS
souThWesTern e xposiTion and LivesTock s hoW & rodeo, Jan. 16—Feb. 8 >> Established in 1896, this popular event attracts nearly 1 million people from around the world to the Will Rogers Memorial Center for the nation’s oldest livestock show and daily performances of the world’s original indoor rodeo. Will Rogers Memorial Center, 817.877.2400.
ForT WorTh bridaL shoW, Feb. 21-22 >> Come see the most anticipated bridal event in Tarrant County. Over
125 wedding businesses will be present to meet your every wedding need. Tickets are available at the door, and no advance registration is needed. Amon Carter Exhibit Hall, bridalshowinc.com.
coWToWn maraThon , Feb. 28 >> Fort Worth’s premiere road race is perfect for adults and children, the expert and novice. The Cowtown is a nonprofit organization promoting community health and wellness to North Texans of all fitness levels by providing enjoyable races for everyone. 4th & Houston streets, 817.735.2033.
35Th annuaL ForT WorTh rod and cusTom car shoW, Through march 1 >> Come view Texas’ finest cars, trucks and motorcycles at the 2009 Fort Worth Rod and Custom Car Show presented by the Texas Show Car Association. Will Rogers Memorial Center, 817.392.7469.
e xpLoring aFrica and e xpLoring peru’s amazon Jung Le, Through march 27 >> Diane Simons Lovell provides two photography and folk art exhibits in the display cases of the Garden Center hallway. The Exploring Africa exhibit features photos of tribes, endangered animals and African landscapes. The Exploring Peru’s Amazon Jungle exhibit features photos of tribes, animals an orchid and junglescapes. Fort Worth Botanic Garden Center, 817.871.7686.
coW boys o F co Lor cu LT ura L you T h heri Tage seminar , W ednesdays , year - round >> National Cowboys of Color Museum and Hall of Fame, 817.922.9999.
dance L essons , mondays and Thursdays , year- round >> Billy Bob’s Texas, 817.624.7117.
grapevine vin Tage rai L road, various daT es , year- round >> Rides are available from Grapevine to the Fort Worth Stockyards and from the Stockyards to 8th Avenue at the Trinity River. Stockyards Station, 817.625.RAIL.
hisToric ForT WorTh , inc . Tours , year- round >> These tours include the Ball-Eddleman-McFarland House and the Thistle Hill House Museum. Historic Fort Worth, Inc., 817.336.2344.
omni T heaT er and nob L e pL aneTarium , year- round >> The Omni Theater has numerous exciting shows daily. Construction on the museum’s new facilities continues through Fall 2009. Fort Worth Museum of Science and History, 817.255.9300.
s T ockyards championship rodeo, F riday and saT urday, year- round >> Rope, ride, race! Traditional rodeo fun for the whole family. Cowtown Coliseum, 888.269.8696. sTockyards daiLy caTTLe drive , year- round >> The world’s only daily cattle drive. Fort Worth Stockyards, Exchange Street, 817.624.4741.
ForT WorT h WaT er gardens , year- round >> Here, visitors can stand 38 feet below street level amid 1,000 gallons of water cascading down a 710-foot wall. That’s just one attraction! Fort Worth, 1502 Commerce St., 817.871.7698. fw
WorthTasting [ [
Spicy Enticement
[ at The “Original” Yucatan Taco Stand
Tequila Bar and Grill ]
Among the growing number of popular restaurants emerging on Magnolia Avenue, Yucatan Taco Stand (817.924.8646) has quickly made fans with its potent margaritas and spicy, Latin-inspired dishes. With both indoor and outdoor dining options, patrons experience casual elegance surrounded by warm colors and palm trees. For the tequila lover, Yucatan Taco Stand offers more than a hundred different tequilas and margaritas made from scratch that you quickly learn to respect. Try one of the tasty house specialties, Paella De Venezuela. This saffron rice dish features chorizo, snapper, shrimp, asparagus and seasoned vegetables. Another signature plate worthy of mention is the Brazilian Braised Short Ribs with a citrus demi-glaze reduction served with yucca fries and roasted vegetables. With fresh and inventive drinks and entrees, it’s no wonder that Yucatan Taco Stand has so quickly become one of Fort Worth’s hot spots.
Your guide to the best places to eat in the Greater Fort Worth area » ratings
The Dining Guide
american
Arlington / Mid-Cities
CHeF Point CAFe >> 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! Located inside a Conoco station, don’t expect white tablecloths in this cafe, whose motto is “Fill’er-up outside, fill’er-up inside.” This unique restaurant features everything from delicious burgers to stuffed steaks and lamb chops. 11am-9pm Mon.-Thur.; 7am-10pm Fri.-Sat.; 11am-8pm Sun. $ - $$
gArden CottAge teA rooM >> 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. This graceful tea room has been serving tremendously light fare and decadent desserts: banana caramel pie, caramel pecan cheesecake and chewy butter cake, just to name a few — made from scratch — since 1985. This charming lunch or meeting spot, which is also available for special events, is the perfect place to grab a light lunch or enjoy a cup of tea. 11am-2pm Tue.-Sat. $
MAC’s BAr & grill » 6077 W. 1-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. Dishes include prime rib, shrimp or crawfish étouffée and even chicken fried steak. Mac’s maintains an upscale -casual atmosphere with white tablecloths, tulip lights, dark wood walls and candlelight. 11am-10pm Mon.Thur.; 11am-11pm Fri.-Sat. $$
MAr K et street » 5605 Colleyville, 817.577.5020. Good meals to eat in or take home. Good choices of breakfast, salads, pizzas and Tex-Mex. Don’t forget the cobbler. 6am-10pm daily. $
no F rills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St., Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. Video games, a pool table, a back patio and 80-plus screens make dining fun at all hours at this local sports bar. 11am-2am daily. $
olenJACK’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. Try the chicken fried steak, so big you’ll have leftovers for days. 11am10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 11am-8pm Sun. $- $$$
rose gArden teArooM » 3708 W. Pioneer Pkwy., 817.795.3093 The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 10am-6pm Mon.-Sat.; noon-6pm Sun. $
tHe sAnFord HoUse » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Reservations requested. 11am-2pm Sun-Wed.; 6:30am-10pm Thur.-Sat. $ - $$
soUtHern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Fri.; 8am-11pm Sat. $ - $$
VentAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out! 6:30am-8pm Sun.Wed.; 6:30am-10pm Thur.-Sat. $ - $$ Fort WortH
BillY Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-10pm Mon.-Thur.; 12pm-1am Fri.-Sat. $
BlUeBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. The Southern-style cooking is
complemented by mementos from I Love Lucy 6:30am-2:30pm Mon.-Sat. $
BUttons » 4701 W. Freeway, 817.602.0211. Fort Worth venue to feature Keith Hicks’ signature upscale southern-chic cuisine paired with old school music and a vibrant atmosphere. Hours TBD.
CHArleston ’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. There’s nothing casual, though, about the hickory-grilled pork, Idaho rainbow trout and classic baby back ribs. 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat. 11am-9pm Sun. $$
gAllerY Art CAFe » 609 S. Jennings Ave., 817.335.4646. The menu features American/ Southwestern favorites, and the food is worth coming back for. 7am-3pm Mon.-Fri.; 10am-2pm Sat. & Sun. $
tHe CoVeY restAUr Ant & BreWerY » 3010 S. Hulen St., 817.731.7933. The brewery features a seven-barrel microbrewery at its center. Lunch and dinner menus range from pizzas to entrees. 11am-11pm Sun.-Thur.; 11am-midnight Fri.-Sat. $$ - $$$
CUrlY’s CUstArd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! Enjoy on outdoor benches or drive thru. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $
dixie HoUse CAFe » 3701 Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster., 817.451.6180.; 5401 S. Hulen St., 817.361.8500. This family-operated restaurant is known for its chicken fried steak and homemade rolls. 6:30am2pm Mon.-Thur. & Sat.; 6:30am-8:30pm Fri. $
dre W’s Pl AC e » 5701 Curzon Ave., 817.735.4408. A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 10:30am-7pm Tue.-Thur.; 10:30am-8pm Fri.-Sat. $ - $$
F red’s tex As CAF e » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast with sweet potatoes and sourdough battered chicken-fried steak and gravy. The outdoor patio only adds to the attraction of the fun café. 10:30am-midnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. $$
lUC ile ’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? Grazing and drinking in any order are popular sports at this favorite westside bistro. Lucile’s has brunch Sat. and Sun. and 40, yes, 40, great martinis. 11:30am10pm Mon.-Thur.; 11:30am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$
lU nCH Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and more. The colorful, flavorful menu will satisfy any taste. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $
MAsseY’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. There’s all-you-can-eat catfish on Wednesday and Friday nights, and steaks, seafood and salads. For dessert, try a slice of homemade pie. No frills in the ambiance—this is strictly casual dining. 11am-9pm Mon.-Thur.; 11am-9:30pm Fri.; 11am9pm Sat.; 11am-3pm Sun. $
MontgoMerY street CAFÉ » 2000 Montgomery St., 817.731.8033. This is no-frills cooking at its finest. From omelets to chickenfried steak, the menu includes fabulous Southern favorites. 6am-2pm Mon.-Fri.; 7am-noon Sat. $ old neigHBorHood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately-named grill. Fabulous breakfast entreés of pancakes and Bel-
gian waffles are matched by an equally scrumptious lunch/dinner menu. 7am-9pm Mon.-Sat. $ ol’ so U t H PA n CAK e H o U se » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $
oVAtion dining And entertAinMent » 6115 Camp Bowie Blvd., 817.732.8900. This venue offers quality food and an extensive live music calendar. 6pm-11pm Wed.-Thur.; 6pm-midnight Fri.-Sat.; noon-10pm Sun.; Closed Mon.-Tue. $$
PAris CoFFee sHoP » 704 W. Magnolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-2:30pm Mon.-Fri.; 6am11am Sat. $
PAr K Hill CAFe >> 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. On the regular weekly menu, try the Smoked Turkey Park Hill sandwich - smoked turkey, cranberry relish, coleslaw and spicy mustard on toast. Serves fabulous American cuisine in the evenings and a scrumptious Sunday Brunch. 10:30am-3pm Mon.-Sat.; 6pm-9pm Thur.-Sat.; 10:30am-1:30pm Sun. $-$$
PoP’s sAFAri rooM » 2929 Morton St., 817.334.0559. You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. Specializing in wild game, entreés feature beef tenderloin, crab cakes and more. 11:30am-2pm Tues-Fri.; 6pm-9pm Tue.-Sat. $$ - $$$
rise & s H ine » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $ seC ret gArden te ArooM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. The menu features light sandwiches and a variety of salads, soups and quiche. And as the name implies, they carry a wide range of teas (might we suggest the apricot-mango?). 11am3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ snooKie’s » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $
tex As grill » 6550 Camp Bowie Blvd., 817.377.0270. This casual Western-style restaurant is a real steal, with the most expensive entrée less than $7. The menu features unusual items, such as tuna salad with homemade dressing and chicken-fried steak topped with spicy queso. A dozen bottled beers are available, including Texas favorites Shiner and Lone Star. 11am-9pm daily. $
tHe rose gArden teA rooM » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-4pm Mon.-Sat.; noon-4pm Sun. $
ViCKerY CAFÉ » 4120 W. Vickery Blvd., 817.737.2277. Owner John Pendergrass offers a large breakfast menu at reasonable prices, as well as a lunch menu with such country favorites as chicken fried steak and fried catfish. Expect excellent service when you come here—the waitstaff has, on average, 15 years experience. 6am-3pm Mon.-Sat.; noon-6pm Sun. $ VidAliA’s At tHe WortHington » 200 Main St., 817.210.2222. With dishes ranging
Most entrees under $10
Most entrees between $10-20
Most entrees $20 and over
from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. Using such regional products as beef from Grandview and grits from Waco, Vidalia’s homestyle take on upscale cuisine is infused with a true taste of the South. 6am-10pm Mon.Sun. $$
W estside CAFÉ » 7950 Hwy. 80, 817.560.1996. Enjoy Southern cooking served with Southern hospitality. The breakfasts are huge, the lunches are so good, and both will leave you needing/wanting a good Southernstyle nap. 6am-10pm daily. $
tHe ZodiAC rooM At neiMAn MArCUs » 2100 Green Oaks Rd., 817.738.3581. A delightful dining adventure for lunch with excellent service. 10am-7pm Mon.-Sat.; noon-6pm Sun. $$
Keller/lAKe CoUntrY
HArBor one » 9315 Boat Club Rd., Lake County; 817.236.8150. The view from this restaurant is one of the best in the county. 10a.m.6p.m. Wed.-Sun. $ roAnoKe
BABe’s CHiCKen dinner HoUse » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. 11am-2pm Mon.-Fri.; 4:30pm-9pm Mon.-Fri.; 11am-9pm Sat.; 10:30am-9pm Sun. $
Cl AssiC CAFe » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. 5p.m.-9p.m. Mon.Thur.; 5pm-10pm Fri.-Sat. $$-$$$
doVe CreeK CAFÉ » 204 S. Highway 377, 817.491.4973. If you’re looking for soul food/ Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Thur.; 6am-9pm Fri.; 6am-3pm Sat.; 6:30am-3pm Sun. $ Pr Airie HoUse restAUr Ant » 304 S. Hwy 377, 817.491.4855. Open since 1999, this eclectic and authentic Texas-style eatery serves up mesquite-grilled steaks, killer baby back ribs, barbecue and other delicious options. Try the buffalo burger or the chicken-fried ribeye for a treat. With unique decor and a different theme at every booth, the atmosphere is as entertaining to the senses as the fare. 11am-10pm Mon.-Sun. $-$$
soUtHl AKe
CAFÉ exPress » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The Mercedes-Benz of fast food eateries” because their sophisticated setting and fresh food belie their self-serve nature. Start with a large, chic salad, such as nicoise, shrimp & avocado and couscous, or indulge in the pasta amoré, which certainly lives up to its to-die-for name. Wine, beer, cappuccino and espresso are all available. 11am-9pm Sun.-Thur.; 11am-10pm Fri.-Sat. $$ tHe CHeeseCAKe FACtorY » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory has been serving up something for everyone. From soups and salads to seafood and pasta dishes, the servings are always generous—and the desserts are always decadent. 11am-11pm Mon.-Thur.; 11am-12:30am Fri.-Sat.; 10am-11pm Sun. $$
snoo Kie ’s » 2801 E. Southlake Blvd., 817.488.2322. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Equis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $
x’s & o’s sPorting tAVern » 1239 Main St., Southlake, 817.251.6776. This place is not your typical sporting tavern. Both couples and singles
can come for a romantic date or to enjoy the game. They serve everything from cheese sticks and burgers to seared chili-crusted tuna. 4pm7pm Mon.-Thur.; 3pm-7pm Fri. $
Weatherford
Fire Oak Grill >>114 Austin Ave., 817.598.0400. This delicious eatery serves up the best in Southwestern, American and down-home Southern cuisine. Savor the taste of a delicious steak cooked to perfection or let your taste buds devour the Bourbon Chocolate Pecan Pie. This BYOB grill is sure to leave you satisfied! Lunch: 11am-3pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sat. $-$$
aSIan
arlington
Pei Wei » 2100 N. Collins St., 817.299.8687. Other locations: 4133 E. Cooper St., 817.466.4545. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am9pm Sun.-Thur.; 10:30am-10pm Fri.-Sat. $
Piranha’S Killer SUS hi » 851 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$
SUKhothai » 423 N. Fielder Plaza, 817.860.4107. A tiny restaurant that serves healthy Thai cuisine. No MSG is found in the cooking here. Try the chicken satay or the steamed spring rolls. 11am-2pm, 5pm-9:30pm Mon.-Fri.; 5-9:30pm Sat. $
taSte of thai » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-3pm, 4:30pm10pm Mon.-Fri.; 11:30am-3pm,4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $
Bedford
thai jaSmine » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. Serves wine and beer. 11am-9pm Mon.-Sat.; 4:30pm-9pm Sun. $
fort Worth
aSia BoWl & grill » 2400 Lands End, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. Fresh ingredients combined with complex flavors make this a fabulous dining experience. 11am-9:30pm Sun.-Thur.; 11am-10pm Fri.-Sat. $ edohana hiBaC hi SUS hi » 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thur.; 5pm-10pm Fri.-Sat.; $$
hUi ChUan SUShi, SaKe , taPaS » 6100 Camp Bowie #12, 817.989.8886. This small, yet visually appealing, restaurant is full of surprises. Owner Hui Chuan Logan will not only remember your face, but maybe even what you ordered. With a wide variety of tapas and sushi, you are bound to find something that sounds appealing. 11:30am-2:30pm Mon.-Sat.; 5:30pm-10pm Mon.Thur.; 5:30pm-11pm Fri.-Sat.; 5:30-10pm Sun. $$
jaPane Se PalaC e » 8445 Camp Bowie West, 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. Sit at a cooking table, traditional American tables or try sitting authentically on the floor. Often busy, but reservations are not required. 5:30pm-10pm Sun.-Thur.; 5:30pm11:45pm Fri.-Sat. $$ - $$$
mY lan » 4015 Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am-9pm Mon.-Sun. Closed Wed. $
Pei Wei » 5900 Overton Ridge Blvd., 817.294.0808. Other locations: 2600 W. 7th St., Montgomery Plaza, 817.806.9950. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries
and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thur.; 10:30am-10pm Fri.-Sat. $
P. f. C hang’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $$
Pho Bella » 4023B E. Belknap St. Haltom City, 817.834.3552. If you’re looking for a Southeast Asian dinner, you’ll find Vietnamese delights, such as pho and vermicelli bowls. Don’t forget the Saigon pancake. 10am-9pm Tue.-Sat.; 10am-7pm Sun. $
Pho little Saigon » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am-8:30pm Mon.-Fri.; 10am-3pm Sat. $
PhU lam » 4125 E. Belknap St., 817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-10pm Sun.-Sat. $ - $$
Piranha’S Killer SUShi » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Wed.; 11am-11pm Thur.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$
SonnY’S diner » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-2 pm, 5 pm8:30pm Mon.-Fri.; 11am-2:30pm Sat. $
SUShi aXiom jaPaneSe fUSion reStaUrant » 4625 Donnelly Ave. Ste. 101., 817.735.9100. Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.-Fri.; noon10pm Sat.; noon-9pm Sun. $$
SZeChUan » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on high-quality food and service to keep patrons coming back for more. Enjoy the fresh and flavorful dishes in an elegant, yet casual, atmosphere. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $
thai tina’S » 703 N. Henderson St. 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11 am-9pm Mon.-Thur.; 11am-10pm Fri-Sun. $$ to KYo C afe » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-9pm Mon.-Thur.; 11am-10pm Fri.Sat. $
YoKo SUShi >> 6333 Camp Bowie Blvd. Ste. 280. 817.737.4000. This new sushi restaurant offers their own version of the Ahi tuna tower— the DFW Tower. 11am-2pm Mon.-Fri.; 5pm-10pm Sun.-Thur.; 5pm-10:30pm Fri.-Sat. $-$$ graPevine
edohana hiBaC hi SUShi » 1501 W. State, Grapevine, 817.251.2004. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2pm Mon.-Fri.; 5:30pm-10pm Mon.-Thur.; 5:30pm-10:30pm Fri.; 5pm-10:30pmSat.; 5pm9:30pm Sun. $$
P. f. C hang’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-11pm daily. $$
hUrSt
SWeet BaSil thai CUiSine » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up high-end dishes without the high-end price. Delicious curries and soups are their trademark. 11am-9:30pm Mon.-Sat. $ - $$
SoUthlaKe
BlUe BamBoo ChineSe BiStro » 480 W. Southlake Blvd. 817.748.0028. This chic little restaurant has one of the tastiest summer rolls in town. 11am-9:30pm Sun.-Thur.; 11am-10:30pm Fri.-Sat. $-$$
KoBeYa jaPaneSe hiBaChi & SUShi » 1230 Main St., 817.416.6161. Hungry for food and entertainment? Then Kobeya Japanese Hibachi & Sushi is the right place. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. 11:30am-2:30pm Mon.-Fri.; noon-3:30pm Sat.-Sun.; 5pm-10pm Sun.-Thur.; 5pm-10:30pm Fri.-Sat. $$
Pei Wei » 1582 E. Southlake Blvd., 817.722.0070. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am9pm Sun.-Thur.; 10:30am-10pm Fri.-Sat. $ thai Chili » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. They serve up beautifully prepared food that you can’t help but savor as it goes down. They also cater, so if you can’t join them, they’ll bring the party to you. 11am-10pm Mon.-Thur.; 12pm-11pm Fri.; 11am-9:30pm Sat.-Sun. $ - $$
BaRBECUE
arlington
diCKeY’S BarBeCUe Pit » 817.289.0027. 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way 817.261.6600. A Texas tradition since 1941 is now serving great Texas-style barbecue in Arlington. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 10:30am-8:30pm daily. $
neon moon Bar & grill » 309 Great Southwest Parkway, 817.633.5771. Owner Art Davidson has remodeled his neon-filled bar. A simple menu accompanies a full-service bar that offers three beers on tap and 20 bottled beers, including Texas-made Shiner. On Friday and Saturday nights, blues and classic rock live entertainment are the focus, and check out the Blues jam on Monday nights. 10am-2am Mon.Sat.; Noon-2am Sun. $
red hot and BlUe » 1350 E. Cope;and Rd., 817.795.7427. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am9pm Sun.-Thur.; 11am-10pm Fri.-Sat. $$ fort Worth
angelo’S » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. But the big draw is the brisket, hickory-smoked out in back of this uncontrived institution that also serves chicken. No credit cards, but checks are welcome, and there’s an ATM in the building. 11am-10pm Mon.-Sat. $
CoUSin’S Pit BarBeCUe » 6262 McCart Ave., 817.346.2511. Other location: 5125 Bryant Irvin Rd., 817.346.3999. Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes. A 21-year familyrun business, Cousin’s has opened up a third location in Keller as a drive-thru/take-out hot spot. 11am-9pm Mon.-Sat. $
diCKeY’S BarBeCUe Pit » 451 University Dr., 817.231.8813, Other locations: 5724 Bryant Irvin, 817.361.1034. 1000 N.E. Loop 820, 817.289.0027. 1989 Colonial Parkway, 817-7597500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.-Thur.; 11am-9pm Fri.-Sat. $
railhead SmoKehoUSe » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade French fries. It sometimes gets so crowded you have to use the satellite parking lot across the street. 11am-9pm Mon.-Sat. $ red hot and BlUe » 3000 S. Hulen St., 817.731.8770. 9143 Grapevine Hwy., 817.605.1333. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Wed.; 11am-10pm Thur.-Sat. $$
U.S. 377, Benbrook, 817.249.3320. A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. All of their meat is hand-trimmed, rubbed with “Riscky dust” and then naturally smoked for hours in wood-burning pits. The
historic Stockyards location offers a spacious patio that is the perfect place to sit back and watch the daily longhorn cattle drive. 11am-9pm Sun.-Mon.; 11am-10pm Tues.-Thur.; 11am-11pm Fri.-Sat. $ the SmoKe Pit » 2401 E. Belknap St., 817.222.0455. This BBQ joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30am-8pm Mon.-Fri.; 10:30am-6pm Sat. $-$$
trailBoSS BUrgerS » 140 E. Exchange Ave, 817.625.1070. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-7pm Sun.-Thur.; 11am-9pm Fri.; 11am-10pm Sat $ -$$
hUrSt
diCKeY’S BarBeCUe Pit » 1858 Precinct Line Rd., 817.656.0200. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, takeout, drive-thru and catering. 11am-9pm daily $
BRazIlIan
fort Worth
teXaS de BraZil » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table offering it on swords. Between the all-you-caneat unique salad bar and selection of 14 meats, you’ll need to be wheeled out of this upscale restaurant. 5pm-10pm Mon.-Thur.; 11am-2pm & 5pm-10:30pm Fri.; 4pm-10:30pm Sat.; 4pm-9pm Sun . $$$
graPevine
Boi na BraZa » 4025 William D. Tate, 817.329.5514. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 5pm-10pm Mon.-Sat.; 5pm-9pm Sun. $$$
BURgERS & SandwIChES
arlington
al’S hamBUrger’S » 1001 N.E. Green Oaks Blvd., 817. 275.8918. The place is an institution in north Arlington. The burger joint serves up delicious hamburgers and other good fast food. 6:30am-10:30pm Mon.-Sat. $
CaPtain BillY WhiZZBang’S » 2406 W. Park Row Dr., 817.861.9498 A burger and fries treat with excellent onion rings. It’s a hot spot for lunch and a quick dinner. 10:30am-8pm Mon.-Sat. $
ChaPPS » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.Thur.; 11am-9pm Fri.-Sat. $ fort Worth
B.j. KeeferS » 909 W. Magnolia Ave., 817.921.0889. Keefers is a favorite quick lunch spot for medical district professionals. You’ll find a wide menu and baked goods that are homemade onsite. Casual is the key word—order at the counter and then build your own sandwich at the condiment bar. There’s a happy hour, too. 10:30am-8:30pm Mon.-Fri. $
ChaPPS » 6219 Oakmont Blvd., 817.263.5172. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $ dUtCh’S » 3009 S. University Dr. 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid back atmosphere with good-tasting burgers and fries. 11am-9pm Mon.-Thur.; 11am-10pm Fri.-Sat.; 11am-3pm Sun. $ the great oUtdoorS » 3204 Camp Bowie Blvd., 817.877.4400. Try one of three gourmet breakfast subs filled with choices of eggs, ham, pastrami, cheddar, Swiss or cream cheeses. Lunch subs abound, topped with the usual meats and served on fresh preservative-free sub rolls. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $
There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am-8pm Mon.-Sat. $
the love shack » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. Try the love burger, it’s one of Tim’s favorites. 11am-8pm Sun.-Wed.; 11am-10pm Thur.; 11am-1am Fri.-Sat. $
pappa’s burgers » 2700 W. Freeway. 817.348.8273. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. Try the blue cheese burger. You won’t be disappointed. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $-$$
the pour house sports grIll » 209 W. 5th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. Enjoy the spectacular view of downtown on Wednesday during karaoke, Thursday with the Top 40/Rock DJ or weekends with a live band. 11am-2am daily. $
purple coW dIner » 4601 W. Freeway, 817.737.7177. The Cow has standard burgers, fries and ice cream sundaes with all that finger junk kids like to track all over the table. Yes, playing with the condiments is okay. 11am-10pm Fri.-Sat.; 11am-9pm Sun.-Thu. $ toMMY’s haMburgers » 2701 Green Oaks Rd. 817.735.9651. Other locations: 5228 Camp Bowie Blvd., 817.569.1111. 3431 W. 7th St., 817.885.7500. Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-8pm Sun. $ southlake
johnnY b’s burgers & shakes » 2704 E. Southlake Blvd., Southlake, 817.749.0000. This joint takes pride in their signature sweet sourdough bun, premium Texas beef, handcut fries and much more. try one of the olf fashioned shakes. 10:30am-8:30pm Mon.-Thur.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $
continental
arlIngton
caFÉ at daI reds » 2400 W. I-20 ., 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade soups. The Café treats with gourmet three-course prix fixe menu that changes weekly and a fully stocked bar. 9am-6pm Mon.; 9am-9pm Tue.Thur.; 9am-6pm Fri.; 8:30am-5:30pm Sat.; noon6pm Sun. $ - $$
Fort Worth
caFÉ aspen » 6103 Camp Bowie Blvd., 817.738.0838. This westside favorite includes a fish menu that changes regularly, and the rack of lamb alone would merit a return visit. Go casual or dressed to the nines—either way, you’ll fit in. The ambiance becomes even more elegant at night with candlelight. An adjoining full bar offers a high-end well. A fabulous patio is open seasonally. 11am-2pm Mon.-Fri.; 5:30pm-9pm Mon-Sat. The bar opens at 11am and closes one hour after the kitchen. $$
caFÉ ashton and pIano bar » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. Executive Chef Ismael Rojas offers an excellent menu of tasty foods—from Chilean sea bass to lamb. 6:30am-9pm daily. $-$$$
delis & bakeries
arlIngton
red oven » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. Best known for their wonderful Red Velvet, Black Forest and Italian Cream cakes. 8:30am6pm Tue.-Fri.; 8:30am-5pm Sat. $$ Fort Worth
artIsan bakIng coMpanY » 4900 White Settlement Rd., 817.821.3124. Now the award winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multi-grain, cinnamon, roasted garlic, and breakfast bread as well as
scones and abundant sweets are now year-round purchases. 9am-5pm Tue.-Fri., 8am-noon Wed. & Sat. at the Farmer’s Market. $
baker bros. aMerIcan delI » 6333 Camp Bowie Blvd., 817.989.1400. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $
bluebonnet bakerY » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. Try a homemade petit four, and you will quickly become a regular. 7am-6pm Mon.-Fri.; 7am-4pm Sat.. $ carshon ’s delIcatessen» 3133 Cleburne Rd., 817. 923.1907. Open since 1928, so you know they’re doing something right. Choose from their big specialty sandwiches, such as the Rebecca, Rachel or Ruthie, homemade soups and chili and homemade pies, including chocolate, butterscotch or pecan. 9am-3pm Mon.-Sat. $ the cupcake cottage » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. Five different flavored cupcakes every day. 10am- when the last cupcake is sold. Tue.-Sat. $
esparanZa’s MeXIcan caFÉ & bakerY » 2122 N. Main St., 817.626.5770. 1109. Other location: Hemphill St., 817.332.3848. The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and fresh-baked pastries are the norm. Breakfast is served all day on weekends. 6:30am-7pm daily $
kolache shoppe » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6am-noon Tue.-Sat.; 7am-noon Sun. $
MckInleY’s FIne bakerY & caFe » 1612 S. University Dr., 817.332.3242. This cafe is a great place for friends to meet to catch up on old times. Our bakery is made from scratch right here in house. We use 100% real butter and never bake from mixes or add preservatives. Try the pecan-crusted chicken salad. 8am-6:30pm Mon.-Sat., 11am-5pm Sun. $
panera bread » 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766. The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.” 6:30am-9pm Mon.-Sat.; 7am8pm Sun. $
the snoot Y pIg » 2401 Westport Parkway, 817.837.1077. Other locations: 1540 Keller Parkway, Keller, 817.431.0064. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6am-2pm Mon.-Fri., 7am-noon Sat.; 8am-2pmSun. $
sublIMe bakerY >> Country Day Plaza, 5512 Bellaire Drive, 817.570.9630 Among her other delicacies, Catherine Ruehle’s scones, cheesecakes and cupcakes are indeed sublime.
8 am-5:30 pm Mon.-Fri.; 9 am-5 pm Sat $-$$
sWIss pastrY shop » 3936 W. Vickery, 817.732.5661. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. And they are rumored to have the best German sausages in town. 6:30am-5:30pm Tue.Fri.; 7:30am-4pm Sat. $
WeInburger’s delI » 6801 Rufe Snow Dr., 817.416.5577. Other location: 3 Village Circle, Westlake, 817.491.9119. 611 Main St. Grapevine., Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $
YogI’s bagel caFe » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. Later in the day, choose from a truckload of salads with a cup of the house specialty, borscht. Come ready to stand in line on Saturday and Sunday mornings. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ grapevIne
MaIn street bread bakIng coMpanY » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. With offerings like Grand Marnier cake, an orange liqueur cake filled with a light orange cream and garnished with whipped Italian butter cream, it’s easy to see why this cafe and bakery has become a favorite among locals. 6:30am6:30pm daily $
the snoot Y pIg » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri.; 7am-2pm Sat.-Sun $
southlake baker bros.aMerIcan delI » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ e legant cakerY >> 2707 E. Southlake Blvd., Ste. 140, 817.488.7580. From cakes to cupcakes to Petit Fours, each of Elegant Cakery’s products is sure to make your event unforgettable. 9 am-6 pm Tues.-Sat. $-$$
eclectic
arlIngton
MY MartInI WIne & bIstro » 859 N.E. Green Oaks Blvd., 817.461.4424. The incredible tapas menu is almost as tempting as the drink list, which includes the signature Brady martini, made with pickle brine and a dill pickle spear. 3:30pm-11am Sun.-Thur.; 3:30pm-1am Fri.-Sat. $$ Fort Worth
8.0 restaurant & bar » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule. 8.0 continues to feed eclectic tastes from a full menu, and the dinner hour lasts late for theater-goers. This art bar offers great jazz and blues under the stars on the patio, which seats 350. Every wall is handpainted by local artists. 11am-10pm Mon.-Tue.; 11am-1am Wed.; 11am2am Thur.-Fri.; noon-2am Sat.; 10am-2am Sun. $$ caFÉ Modern » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with grilled salmon with melted citrus butter, beautiful desserts and a Sunday brunch that is a must. Reservations are recommended for parties of five or more. 11am-2:30pm Mon.-Fri.; 11am-3pm Sat.-Sun. $$
kIMbell art MuseuM » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. Unlike the works here at one of the nation’s primo art museums, the menu changes every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Matisse sculptures give an aristocratic flair; Friday night dinner features live music. Lunch 11:30am-2pm Tues.-Thur. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$ lIlI’s bIstro >> 1310 W. Magnolia Ave. 817.877.0700. This quaint bistro focuses on tradition. Start with the Gorgonzola fries and move on to the Spinach & Mushroom grilled chicken. Delicious! 11a.m.-2:30p.m. Mon.-Fri.; 5:30p.m.9p.m. Wed.-Thur.; 5:30p.m.-10p.m. Fri.-Sat. $$ spI ral d I ner » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. Freshtasting and affordable, don’t forget about their wide variety of juices and smoothies. 11am-10pm Tue.-Sat.; 11am-5pm Sun. $
ZaMbrano WIne cellar » 910 Houston St., Ste. 110, 817.850.9463. With a menu featuring more than 200 wines, this wine bar should be a priority for all wine lovers. 3pm-11pm Mon.-Thur.; 3pm-1am Fri.; 4:30pm-1am Sat. $-$$ southlake
sandella’s caFÉ » 1245 Prospect St., 817.421.0727. Finally, a place to eat delicious food without the worry of calorie counting. This family-owned restaurant spices up delicious sandwich wraps, such as the Chicken Verona or the flatbread pizza. With their relaxing European atmosphere, you’re likely to stay not only for the food, but the free Internet, as well. 9am-7pm Mon.-Sat. $
ethnic
Fort Worth
boM baY gr I ll » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). 11am-2pm & 5:30pm-10pm daily. $
bYblos » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. Don’t miss Friday nights, the day that brings bellydancing into the Stockyards. 11am-10pm Mon.-Thu.; 11am11pm Fri.; 5pm-11pm Sat. $$
hedarY’s » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. Enjoy the Frarej chicken, baked with potatoes and tomatoes in olive oil, garlic and lemon juice. 11am-10pm Sun.; 11am-10pm Tue.-Thur.; 11am11pm Fri.; 5pm-11pm Sat.; Closed Mon. $ kIng tut » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. Try one of many healthy dishes including falafels, hummus and tabbouleh. Prices suggest that attire is formal, but the atmosphere mandates a casual look. 11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$
M aharaja » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. The breads with curries are especially good. 11am-2pm Mon.-Fri.; 11:30am2:30pm Sat.-Sun.; 5pm-10pm Sun.-Thu.; 5pm10:30pm Fri.-Sat. $$
french
arlIngton
cacharel » 2221 E. Lamar Blvd., Suite 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. The three-course fixed price dinner runs a happy gamut between lobster and ostrich, or have a steak cut to order. The place is peaceful elegance, high above Six Flags with a great view. You won’t get off cheaply, but you won’t be disappointed. 11:30am-2pm & 5pm-10pm Mon.-Fri.; 5pm-10pm Sat. $$$
Fort Worth
bIstro louIse » 2900 S. Hulen St. Suite 40, 817.922.9244. Voted Best French in Tarrant County. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. It has a romantic, relaxed atmosphere that welcomes a lust for food. Their Sunday brunch is quite possibly the best in town! 11am-2pm Mon.-Sun.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat. $$ $
la MadeleIne » 6140 Camp Bowie Blvd., 817.732.4656. Other locations: 305 Main St., 817.332.6099. 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817-417-5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. Camp Bowie 6:30am-10pm Sun.Thur.; 6:30am-11pm Fri.-Sat. ; 6:30am-8pm Sun.Thur.; 6:30am-10pm Fri.-Sat.; HW114 6:30am-9pm Sun.-Thur.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.-Thur.; 6:30am-11pm Fri.-Sat. $
saI nt- e MI lI on » 3617 W. 7th St., 817.737.2781. Well-concocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm-10pm Tue.-Sat. $$ $
german
Fort Worth
edelWeIss caFÉ » 3801 Southwest Blvd., 817.738.5934. A German food anchor in West Fort Worth for 32 years. Family operated with emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. Dance to a live German band, complete with ritual chicken dance. 5pm Tue.-Sat. $$ g reenWood’s » 3522 Bluebonnet Cir. 817.921.6777. A great place to venture out and try some traditional German cuisine. 4pm-9pm Tue.-Thur.; 4pm-10 pm Fri.-Sat.; 11am-3pm Thur.Fri.. $$
greek
Fort Worth
ca FÉ M ed I » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest and homemade recipes, including Greek salad, gyros and tasty hummus
February 28, 2009 Fort Worth Convention Center Arena
Join us as the Fort Worth Convention Center Arena is transformed into an eco-friendly, groovin’ environment for the Fort Worth Museum of Science and History’s fifth annual Mad Scientist Ball.
For more information call 817-255-9404 or go to fortworthmuseum.org to reserve your table today!
Benefiting the Fort Worth Museum of Science and History fortworthmuseum.org • 817-255-9404
and flatbread. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $
GREEK HOUSE » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter pickup eatery just right for TCU students with a need for study and sustenance. Food is fresh, well prepared and promptly presented for customer pickup. 11am-8pm Mon.-Sat. $
JAZZ CAFÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable Tex-Greek food and great music. House band plays fine jazz on Sunday. Sunday champagne brunch. 11am-3pm Mon.Fri.; 9am-3pm Sat.; 9am-2pm Sun. $
italian
ARlinGtOn/Mid- CitiES
Bi RAPOREtti ’S » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 11am11pm. Sun.-Mon. & Wed.-Thur.; 11am-12:30am Tues.; 11am-12am Fri.-Sat. $$
itAliAnni’S » 1601 Precinct Line Rd., Hurst, 817.281.7272. This quaint Italian bistro includes the genre standards, as well as some creative dishes like three-pepper calamari. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
l A BiStRO » 722 Grapevine Hwy., Hurst 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$
niZZA PiZZA » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
PAliO’S PiZZA CAFÉ » 5712 Colleyville Blvd., 817.605.7555. This pizza café offers interesting and high-end pizza toppings. 11am-10pm daily. $
PiCCOlO MOndO » 829 E. Lamar Blvd., 817.265.9174. Don’t let the strip-center dining surprise you. Excellent service and inviting atmosphere. 5:30pm-10:30pm Mon-Thu.; 11:30am-2:30pm Mon.-Fri.; 5:30pm-11pm Fri.-Sat.; 5pm-10pm Sun. $ - $$
RUGGER i ’S R iStORAntE » 32 Village Lane, Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find what you want, from chicken to beef to pasta. 11am-2pm Mon.-Fri.; 5pm-9pm daily $$
FORt WORtH
AVE ntinO’S » 3206 Winthrop Ave., 817. 731.0711. Good old-fashioned Italian. Think chicken picatta and one of the best no-frills marinaras around. Luscious desserts, too. 11am2pm Mon.-Fri.; 5pm-9pm Mon.-Thur.; 5:30pm10pm Fri.-Sat. $$ - $$ $
BEll A itAliA WESt » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. This dimly lit set of nooks and rooms is a great romantic setting, but it’s also suitable for high-powered business or lowkey gatherings of friends. 11:30am-1pm Mon.-Fri.; 6pm-9pm Mon.-Thur.; 6pm-10pm Fri.-Sat. $$
CAFÉ BE ll A » 3548 South Hills Dr., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat. $ - $$
C iAO » 500 Commerce St., 817.335.0500. Directly across from Bass Hall downtown, the restaurant serves up classic Italian in the form of delicious Caesar salads and pizzas. 11am2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.-Sat. $$
FERRÉ RiStORAntE BAR >> 215 E. Fourth St. 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetitie try the Agnello al Forno, a seared lamb loin dish. 4pm-10pm Mon.-Thur.; 4pm-11pm Fri.Sat. $$
FORtU nA » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restaurant is a favorite among Fort Worthians. 11a.m.-10p.m. Sun.-Thur.; 11a.m.-11p.m. Fri.-Sat. $
itAliAn inn RidGlEA » 6323 Camp Bowie Blvd., 817.737.0123. Chic and classic menu offers veal, chicken, seafood and pasta. Get ready
for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm-10pm Sun.-Thur.; 5pm-11pm Fri.-Sat. $ - $$
l A PiAZZA » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot ... the experience is worth it. 11:30am-1pm Sun.-Fri.; 5:30pm-10pm Sun.-Thur.; 4pm-10pm Fri.-Sat. $$$
MAMA’S Pi ZZA » 1813 W. Berry St., 817.923.3541. Camp Bowie Blvd., 817.731. MAMA This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through Entrees-ToGo: 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; Noon-10pm Sun. $
MAnCUSO’S » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Large portions served with outstanding pastas, a wonderful Italian fish fry and homemade sausages. 11am-1pm Mon.Fri.; 4pm-9pm Mon.-Thur.; 4pm-10pm Fri.-Sat.: Closed Sun. $
MARGiE’S ORiGniAl itAliAn KitCHEn » 9805 Camp Bowie West, 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.-Thur.; 5pm11pm Fri.-Sat. $$
MEllOW MUSHROOM » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am-10pm Sun.-Thur.; 11am11pm Fri.-Sat. $$
Mil AnO’S » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 10am-10pm Mon.-Sat. $
nOnnA tAtA » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restaurant is a hidden gem that begs to be found. 11am-3pm Tue.-Fri.; 5:30pm-8:30pm Tue.-Thur.; 5:30pm-9:30pm Fri. $-$$
On BROAdWAY REStAURAnt » 6306 Hulen Bend, 817.346.8841. Italian fare that features homemade pasta and seafood. Don’t go away without trying a flaming dessert. New executive chef. 5:30pm-10pm Sun.-Thur.; 5:30pm10:30pm Fri.-Sat. $$
PiOl A » 3700 Mattison Ave., 817.9890007.
Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. Try Grandma’s Lasagna or the smoked-chicken fettuccini. For a treat, make reservations to dine on the patio. 11am-2pm Mon-Fri; 5pm-10pm Mon-Sat. $$
PiZZERiA UnO CHiCAGO GRill » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicago-style deep-dish pizza is a must. Don’t skip the heavenly chocolate peanut butter cup dessert! Large menu offers many choices for everyone. 10am-11pm Sun.Thur.; 10am-Midnight Fri.-Sat. $
RUFF in O’S itA liA n REStAURA nt » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Voted best in town by Fort Worth, Texas magazine readers. 11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thur.; 5pm-10pm Fri.-Sat. $$
tAVER nA R i SOttER iA » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. The bar offers beer and wine, and the bottomless mimosas are divine. Sunday brunch. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $ - $$
GRAPEVinE/SOUtHl AKE/ COllEYVillE
BRiO tUSCAn GRill » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. Highquality steak and house-made pastas are cooked in an authentic Italian wood oven to give you the taste of Italy. 11am-10pm Sun.-Thur., 11am-11pm Fri.-Sat. $ - $$
BUCA di BEPPO » 2701 E. State Hwy. 114, Southlake, 817.749.MAMA. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper
clubs of the 1940s and ’50s. 11am-10pm Mon.Thur.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$
FERRARi’S itAliAn Vill A >> 1200 William D. Tate Ave., 817.251.2525. This upscale restaurant boasts authentic Italian cuisine. Owned by the Secchi family, Ferrari’s serves century-old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.Sat. $$-$$$
RAVi O li » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Thur.; 5pm-10pm Fri.-Sat. $
l atin american
COllEYVillE/FORt WORtH
G lOR iA’S » Colleyville: 5611 Colleyville Blvd., 817.656.1784. Fort Worth: 2600 W. 7th St., 817.332.8800. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981. Gloria’s offers an alternative to Tex-Mex cuisine with a dash of Salvadoran flavor. Favorites include the seafood soup, ceviche and grilled pork. Colleyville: 11am10pm Sun.-Thur.; 11am-2am Fri.-Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pmTue.-Thur.; 11am2am Fri.-Sat. $-$$
mediterranean
FORt WORtH
SAPR i Sti ! » 2418 Forest Park Blvd., 817.924.7231. Relaxed, elegant dining that features a European flair. Items include mussels and tapas, and you’ll also find risotto, duck and braised lamb shank. 5:30pm-9:30pm Tue.Thur.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$
SCAMPi ’S ME ditERRAn EAn CAFE » 1057 W. Magnolia Ave., 817.927.1887. Italian and Greek cuisine in a setting recently redecorated for romance. Counter service at lunch and full table service in the evening. BYOB. 11am-2pm Mon.-Fri.; 5:30pm-9pm Wed.-Thur.; 5:30pm9:30pm Fri.-Sat. $
The Vault >> 525 Taylor St., 817.348.9828. Sample sumptuous Mediterranean cuisine and wonderful wines in a warm, European-inspired setting, and linger at the hip V Lounge Wine & Martini Bar located downstairs. Signature dishes include Vault Paella and many temping tapas selections. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5:30-10pm Mon.-Wed.; 5:30-10:30pm Thur.-Sat. $$-$$$
mexican
COllEYVillE /GRAPEVinE
ESPARZA’S » 124 E. Worth St., 817.481.4668. Located in a 19th-century home in historic downtown Grapevine, this quaint little restaurant serves Tex-Mex favorites. You never know who will show up, by the looks of all the famous faces gracing the walls. 11am-10pm Mon.-Thur.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $
l A HACiEndA RAnCH » 5250 Hwy. 121, Colleyville, 817.318.7500. Mexican food is the fare, and the grilled steaks are excellent. Don’t forget the fajitas. 11am-10pm Sun.-Thur.; 11am11pm Fri.-Sat. $$
RiO MAMBO » 5150 Highway 121, 817.354.3124. Salad takes a new twist alongside standard TexMex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thur.; 11am10:30pm Fri.-Sat. $$ FORt WORtH
AntHO n Y’S » 2400 Meacham Blvd., 817.378.9005. The Santa Fe-style Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas. 7am-2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $
BAKER St. PUB & GRill » 6333 Camp Bowie Blvd., 817.377.9772. British-themed pub with a menu that offers shepherd’s pie and Scotch egg with good chutney. You’ll also find a mix of Tex-Mex with a Brit nuance thrown in for good measure. 11am-2am daily. $ - $$
BEnitO’S REStAURAnt » 1450 W. Magnolia Ave., 817.332.8633. Other location: 2516 N.E. 28th St., 817.740.1679. Authentic Mexican fare with some Tex-Mex mixed in. Great weekend breakfast, as well. 10am-9pm Mon.-Thur., 10am2am Fri.-Sat., 11am-9pm Sun. $
CABO GRAndE » 115 W. 2nd St., 817.348.8226. Good service plus Mexican dishes in a festive atmosphere. Enjoy ribs, snapper and fajitas outside on the patio. 11am-10pm Sun.-Thur.; 11ammidnight Fri.-Sat. $$
CAntinA lAREdO » 530 Throckmorton St. 817.810.0773. Start with the top shelf guacamole and move on to the Enchiladas de Mole. Don’t forget to save room for the scrumptious Mexican apple pie. 11am-10p.m Mon-Thur.; 11am-11 pm Fri.Sat.; 10am-9pm Sun. $-$$
C HiMY ’S C ERVECERiA >> 1053 Foch St. 817.348.8888. Famous for it’s nachos and addictive margaritas, this place is a must try for all Tex-Mex lovers. 11am- midnight. Mon.-Sat. $
CHiPOtlE » 3050 S. Hulen St., 817.735.8355 Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 9127. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745 Good food at a low price. Standard Mexican tacos and burritos. Everything is made to order while you watch. 11am-10pm daily. $
dOS GR in GOS » 1015 University Dr., 817.338.9393. The name says it all. The Tex-Mex menu is top fare in a setting that appeals to the Cultural District crowd. Their margaritas are the largest in town! 11am-9pm Sun.-Thur.; 11am-11pm Fri.-Sat. $
E l FE niX » 6391 Camp Bowie Blvd., 817.732.5584. More than 80 years ago, the Martinez Family pioneered what is now known internationally as the Tex-Mex food phenomenon, but they also offer many traditional Mexican food dishes that are popular south of the border. El Fenix is the oldest chain of family-owned Tex-Mex restaurants in the United States. 11am10pm daily. $
El R AnCHO GRAndE » 1400 N. Main St., 817.624.9206. This family-owned and -operated Mexican restaurant has been a Cowtown favorite for more than 60 years. Fresh tortillas and chips and salsa are made from scratch daily, and the eatery is housed in a beautiful vintage 1918 restored building on the north side of Fort Worth. 11a.m.-9pm Mon.-Thur.; 11am-10pm Fri.-Sat. $-$$
ESPARAn ZA’S MEXiCAn BAKERY & CAFE » 2122 N. Main St., 817.626.5770. Other location: 1109 Hemphill St., 817.332.3848. The south-of-the-border fare draws neighborhood families and downtowners alike because of the friendly surroundings. It’s owned by the people who run Joe T. Garcia’s, so you know you’re in for a good time. Bakery: 6am-7pm daily; Cafe: 6:30am-6pm Mon.-Fri.; 6:30am-7pmSat.-Sun.; 6:30am-5:30pm Mon.-Fri.; 6am-5:30pm Sat.-Sun. Hemphill. $
FERnAndEZ CAFE » 4220 W. Vickery Blvd., 817.377.2652. This family-friendly Mexican eatery offers a low-fat selection of food on its menu. 6:30am-2pm daily $
FiEStA » 3233 Hemphill St., 817.923.6941. Twenty-five years in one location with the original owners. Some employees have even been here for 23 years! The brightly colored lights make for a nice ambiance. 11am-9pm Mon.-Thur.; 11am10pm Fri.-Sat. $
FUZZY’S tACO SHOP » 2917 W. Berry St., 817.924.7943. 2719 Race St., 817.831.TACO The favorites for late nights are tacos, big burritos, great enchiladas and beer. A TCU student hot spot. 10:30am-2am Thu.; 10:30am-3am Fri.-Sat.; 10:30am-midnight Mon.-Wed.; 8am-10pm Sun.; 9:15am-10pm Sun.-Thur.; 9:15am-11pm Fri.-Sat. Race St. $
JOE t. GARCiA’S » 2201 N. Commerce, 817.626.4356. Family owned and operated for three generations, Joe T.’s is a must for outside dining. Pick one of two menu choices (enchiladas or fajitas) and feast in one of the courtyards or in the fiesta gardens. Beware: The weekend rush will keep you in line for a table, but it’s well worth the wait. Cash only. 11am-2:30pm, 5-10pm Mon.-Thur., 11am-11pm Fri.-Sat. 11am10pm Sun. $$
l A FAMiliA » 841 Foch St., 817.870.2002. Family-owned and -operated restaurant. Lunch specials are served six days a week. Good service and great Tex-Mex are served up here in
Sunday, April 26, 2009
815 Main Street, Fort Worth, TX 76102
5:00 p.m. VIP Wine Tasting 6:30 p.m. Main Tasting
Save the date for the 30th Annual Big Taste of Fort Worth benefiting Big Brothers Big Sisters. Celebrating 30 years of fine wine and culinary excellence, join us in sampling the gourmet cuisine of Tarrant County’s finest restaurants.
$85- A la carte Ticket (Main Tasting only) $150- Duo Ticket (VIP Wine Tasting & Main Tasting)
To purchase tickets, sponsorships or for additional information, please contact Kat Diggs at kdiggs@bbbstx.org or 888.887.BIGS. www.bbbs.org/taste
large portions. 11am-9pm Mon.-Thur.; 11am-10pm Fri.-Sat. $
LA PLAYA MAYA » 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. Traditional Tex-Mex is well done, but the seafood is better. A must-order here is the succulent ceviche (raw fish) cooked in lime juice, then mixed with chopped tomatoes, onions, cilantro and peppers. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $
Los MoLcAjetes » 4320 Western Center Blvd., 817.306.9000. Here, you have a tremendous amount to choose from, including various enchiladas, tostadas, fajitas, chimichangas, combination platters and a sampler platter for the lunch crowd. 11am-9:30pm Mon.-Thur.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $
Los vAqueros » 2629 N. Main St., 817.624.1511. Located across from Billy Bob’s Texas, this northside favorite is a great place for inexpensive, but absolutely delicious, Tex-Mex. You cannot find better beef fajitas. 11am-9pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 10:30am-3pm Sun
MAMBo’s » 1010 Houston St. in the Park Central Hotel, 817.336.3124. A downtown favorite. Mambo’s famous tacos and incredible margaritas will keep you going back for more. Late-night dining at its best. 11am- 2pm Mon.-Fri.; 5pm-12am Tue.-Thur.; 5pm-2am Fri.-Sat. $
MI cocINA » 509 Main St., 817.877.3600. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444. A favorite all over the Metroplex. Nachos locos, chicken con hongos, mongo goodo and the famous Mambo Taxi that may make you looso drunko. Easygoing cantina atmosphere. 11am-10pm Sun.-Thur. 11am-11pm Fri.-Sat. $
MI cocINItA » 3509 Bryan Ave., 817.923.0033. This backyard café offers a cozy, casual dining experience. One of Fort Worth’s best-kept secrets. 10:30am-2:30pm Wed.-Fri. $$
tHe orIGINAL » 4713 Camp Bowie Blvd., 817.738.6226. Fort Worth’s oldest Mexican restaurant offers all of the traditional favorites such as warm flautas and homemade tamales in a warm, family-friendly setting. 11am-9pm Tue.-Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $
PAPPAsIto’s cANtINA » 2704 West Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food. The quality is the best, the portions are huge, and the service is impeccable. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $$
PuLIdos » 5051 Hwy 377 S. 817.732.7871. Other locations: 817.732.7571. 2900 Pulido St., 817-7314241. 4924 Old Benbrook Rd. Classic Mexican restaurant offering everything from enchiladas to crispy tacos. 11am-9:30 pm Mon-Thur.; 11am-10 pm Fri.-Sat. $
rIo MAMBo » 6125 I-20 at Bryant Irvin, 817.423.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thur.; 11am-10:3pm Fri.-Sat. $$
sAMMY’s restAur ANt » 300 West Central, 817.624.0764. Mixture of American and Mexican items includes steaks, soups, seafood, enchiladas and tacos. 5pm-11pm Wed.-Thur.; 5pm-4am Fri.-Sat. $-$$
tres joses cocINA MeXIcANA » 4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.-Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$
uNcLe juLIo’s » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thur.; 11am-11:30pm Fri.-Sat. $$ WILLoW PArk
Los vAqueros » 4971 E. I-20N 817.441.1551. Sister restaurant to Los Vaqueros in the stockyards, this has the same menu with a more laid back, family-friendly atmosphere. 11am-9pm Sun. & tue.-Thur.; 11am-10pm Fri.-Sat. $-$$
seafood
ArLINGtoN
FIsH cIt Y GrILL » 3900 Arlington Heights Blvd. 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am - 10 pm Mon.- Thur.; 11am – 11pm Fri.-Sat.; 11am- 9pm Sun. $-$$ Fort WortH
dAddY jAck ’s » 353 Throckmorton, 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. Crab cakes with big chunky pieces that are hard to come by. Lobster tail and the catch of the day are the main attractions of the seafood house in the heart of the Wild West. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thur.; 5pm11pm Fri.-Sat. $$
j& j oYster BAr » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11a.m.-10p.m. Sun.-Thur.; 11am-11pm Fri.-Sat. $
LoNe stAr oYster BAr » 4750 Bryant Irvin Rd., 817.370.0030. Seafood lovers shouldn’t leave this place without trying the tasty oysters. A fun place to unwind after a long day at the office or outside in the Texas sun. The daily specials are excellent, as well. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $
PAPPA de AuX » 2708 West Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleansthemed chain, but hardly pedestrian on the palate. Keep in mind, the Arlington location is one of the busiest spots in the county, especially when the neighboring Texas Rangers are in town. 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. $$
r AZZoo’s » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? Less fancy than the competition, they offer Louisiana favorites, as well as specialty drinks, like hurricanes, gator punch and worm burners. 11am-11pm Sun.-Thur.; 11am-2am Fri.-Sat. $$
rockFIsH » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.-Thur.; 11am10pm Fri.-Sat. $$
Zeke’s FIsH & cHIPs » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. Modeled after English fish and chips. 11am-9pm Mon.-Thur.; 11am-11pm Fri.; 10am-11pm Sat.; Noon-9pm Sun. $ soutHLAke
FIsH cIt Y GrILL » 2750 E. Southlake Blvd., Suite 130, 817.748.0456. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am - 10 pm Mon.- Thur.; 11am –11pm Fri.-Sat.; 11am- 9pm Sun. $ - $$
truLuck’s seAFood, steAk & cr AB House » 1420 Plaze Pl.; 817.912.0500. It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5pm-10pm daily $$$
southwest
Fort WortH
BLue MesA BAr & GrILL » 1600 S. University Dr., 817.332.6372. Other location: 158 E. Southlake Blvd., Southlake, 817.416.0055. Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Low-fat menu choices make it easy for the calorie counters. Their popular happy hour provides delicious quesadillas with drinks. One of the best brunches you’ll ever eat. 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 10am-10pm Sun.; 11am-9pm Mon.-Thur.; 11am-10pm Fri.-Sat.; 10am9pm Sun. Southlake. $$
BoNNeLL’s FINe teXAs cuIsINe » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh grilled seafood, steaks and chops. Something for every taste, like the grilled trout with mango salsa. Draws an upscale crowd
both dressy and casual. Extensive wine list. 11am2:30pm Tue.-Fri.; 5:30pm-10pm Tue.-Sat. $$ $ LANNY’s ALtA cocINA MeXIcANA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. 11:30am-2pm Tue.-Fri.; 5:30pm10pm Tue.-Thur.; 5:30pm-10:30pm Fri.-Sat. $$$
tHe LoNesoMe dove WesterN BIstro » 2406 N. Main St., 817.740.8810. A whitetablecloth dining establishment in the heart of the Fort Worth Stockyards. Chef/owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. We suggest the duck quesadillas and the coffee-rubbed kangaroo tail. 11:30am-2:30pm Tue.-Sat.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.-Sat. $$ $
MIc HAe L s restAur ANt & ANc Ho cHILe BAr » 3413 West 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. The Chile Bar offers its own unique menu. 11am-2:30pm Mon.-Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thur.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thur.Fri.; 5pm-1am Sat. $
reAtA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. Well, that, and an innovative menu that includes such palatepleasing favorites as smoked quail on cheese grits, chicken-fried steak and a chili relleno stuffed to the gills with cheese. The crowd is lively and the waitstaff is unmatched. 11am2:30pm, 5pm-10:30pm daily. Bluegrass Brunch 11am-2pm Sun. $$
steaks
ArLINGtoN
MAc ’s steAks & seAFood » Arlington: 6077 I-20 W. 817.572.0541. Fort Worth: 2600 W. 7th St., Ste. 153, 817.332.6227. Colleyville: 5120 Hwy. 121, 817.318.6227. Trendy but casual pub featuring steaks and seafood. 10am-10pm Sun.; 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat. $-$$
tr AIL dust steAk House » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. They serve a wide variety of steaks and have a tasty appetizer selection, to boot. 11am-10pm Sun.-Thur.; 11am-11pFri.-Sat. $$$ Fort WortH
cAttLeMeN’s steAk House » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. If you’re not a red-meat eater, there is a good selection of superb seafood and chicken. 11am-10:30pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 1pm-9pm Sun. $$$
deL FrIsco’s douBLe eAGLe steAkHouse » 812 Main St., 817.877.3999. A Fort Worth/Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the mock turtle soup made with beef and sherry. A perfect special-occasion dining location. 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$
FueGo » 6333 Camp Bowie Blvd., 817.377.4400. Try chef/owner Efrain Benitez’s Queso Fuego. This dish, ignited tableside, features cheese, jalapenos and ground beef. 11am-3pm Mon.-Fri.; 5pm-10pm Mon.-Sat. $$$
Gr Ace r estAur ANt >> 777 Main St., 817.877.3388. With fresh, bold flavors and high-quality ingredients, Grace serves modern American classics on its protein-driven menu. Hours TBD.
H3 r ANcH » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards flavor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. The huge open hickory grill gets your attention right away.
H o FFB r Au » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, baconwrapped shrimp, fried pickles and banana pud-
kj’s soutHWest GrILL » 9143 Grapevine Hwy., 817.503.8883. New to the Tarrant County landscape, this restaurant offers steaks, burgers and other American favorites. 11am-10pm daily. $ tHe keG steAkHouse & BAr » 5760 S.W. Loop 820, 817.731.3534. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Try the baconwrapped scallops with a zesty cocktail sauce or the grilled top sirloin. 4pm-10pm Sun.-Thur.; 4pm-11pm Fri.-Sat. $$$
L AMBert’s >> 2731 White Settlement Road, 817.882.1161. Lambert’s serves bold ranch cuisine in a big city setting. Enjoy country cooking and live music on Friday and Saturday nights. 5-10 pm Mon.-Thur.; 5-11 pm Fri.-Sat.; 11 am-3pm Sun. $$
M ercurY c HoP House » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am-3pm Mon.-Fri.; 5pm-10pm Sun.Thur.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$$
M&M steAkHouse » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.-Sat. $$
M restAur ANt » 215 University Dr. This upscale fusion restaurant serves up a wide array of culinary favorites, including juicy filet mignon cooked to perfection. The fare can be described as creative, contemporary cuisine in a modern, edgy atmosphere. 5pm-11am Mon.-Sun.; 10:30pm-2am Fri.-Sat. $$-$$$
rIsck Y’s steAkHouse » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. Originally frequented by visiting ranchers, cowboys and cattlemen involved with the stockyards and livestock business, making them famous for their calf fries and excellent steaks. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri.Sat. $$-$$$
rutH’s cHrIs >> 813 MAIN ST., 817.348.0080. RUTH ’S Chris famous steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table. 5-10 pm Mon.-Thur.; 5-11 pm Fri.-Sat.; 5-9:30 pm Sun. $$$
sHuLA’s 347 >> Sheraton Hotel, 1701 Commerce St., 817.870.2700. Named after Hall of Fame football coach Don Shula, this high-end steakhouse with a sporty flair offers everything from salads to burgers to its famous Shula Cut steaks. 6:30 am-10 pm Sun.-Thur.; 6:30 am-11pm Fri.-Sat. $$
sILver FoX steAkHouse » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. Popular for gatherings, as well as a heckuva steak. 4pm-10pm Mon.-Sat. $$ $ Gr APevINe /soutHLAke/ coLLeY vILLe
j r .’s steAkHouse » 5 400 Hwy. 121, 817.355.1414. The menu has plenty of steaks and seafood to choose from, but reasonably priced first courses and salads could easily pass for small entrées. J.R.’s draws a more casual crowd, but there is nothing casual about the food. Wine lovers will also be pleased to find a number of bottles priced in the $30 to $80 range. You will also find live music nightly in the adjoining bar. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$
kIrBY’s steAkHouse » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring prime-aged, bone-in ribeye and pepper steak. Excellent seafood, as well. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$
›› HAve We MIssed Your FAvorIte Hot sPot? Send the restaurant name and a brief description of why it should be included to: ( jcasseday@fwtexas.com), or call (817.560.6178). Be sure to include a phone number, hours of operation and a description of the ambience.
Spotlight[ [
Dana Bowman
[ the first double amputee to re-enlist and remain on active duty in the U.S. military]
by Ana Bak
The last thing Sgt. 1st Class Dana Bowman remembers is looking at his diving partner, Sgt. Jose Aguillion, and seeing that horrified look on his face. He woke up in the Phoenix Hospital Intensive Care Unit two days later wondering what had happened to him.
It was Feb. 6, 1994, around 10:45 on a clear, beautiful Sunday morning, Bowman said. The members of the Golden Knights, an elite group of army skydivers, had done three dives earlier that day and were getting ready to do their last dive of the day. Bowman said he was sitting next to his diving partner, Aguillion, getting ready to do the Diamond Track dive.
This dive, which required a lot of calculation and precision, was completed about 50 times before but it was different this time. Instead of crisscrossing each other mid-air, they collided at their combined speed of 300 mph. This resulted in Aguillion’s instant death and Bowman’s loss of both his legs.
“I couldn’t believe it,” Bowman said. “It was like a bad dream—a nightmare that I wanted to wake up from.”
After nine months of intensive therapy, Bowman reenlisted in the army, making him the first double amputee to re-enlist and remain on active duty in the U.S. military. He overcame his tragedy and now has prosthetic legs that allow him to do what he loved the most—skydiving. In addition, he is able to do everything he could do before, including waterskiing, scuba diving, bike riding and skiing.
He is now retired from the military and is a motivational speaker using his motto: “It’s not the disability, it’s the ability.” Bowman speaks to an array of groups, using his experience with overcoming his accident and living life to the fullest.
THANK YOU TO OUR SPONSORS !
The Joy of Life
NOVEMBER 13, 2008 AT THE ASHTON DEPOT
NOVEMBER 13, 2008 AT THE ASHTON DEPOT
CO-CHAIRS: DIANE PROTHRO & MARLENE BECKMAN
CO-CHAIRS: DIANE PROTHRO & MARLENE BECKMAN
PRESENTING SPONSOR:
PRESENTING SPONSOR:
Crystelle Waggoner Charitable Trust, U. S. Trust, Bank of America,
Frost Bank
Frost Bank
Harris Methodist Fort Worth Hospital
Bates Container
Bates Container
Bates
Marlene and Jim Beckman
Marlene and Jim Beckman
BNSF Railway
BNSF Railway
Peggy and Jesse Booher
Marlene and Jim Beckman BNSF Railway
Peggy and Jesse Booher
Cantey Hanger LLP
Peggy and Jesse Booher
Cantey Hanger LLP
Cantey Hanger LLP
Harris Methodist Fort Worth Hospital
Harris
Pier 1 Imports
Pier 1 Imports
Jere C. Robertson
Jere C. Robertson
Amon G. Carter Foundation Center for Cancer & Blood Disorders
Coors
Amon G. Carter Foundation Center
Amon G. Carter Foundation
Paula and George Fultz
Coors Distributing
Coors Distributing Company of Fort Worth
Paula and George Fultz
Moncrief
Paula and George Fultz
Moncrief Cancer Resources
Cate and Mark Redrow
Moncrief Cancer Resources
Cate and Mark Redrow
Cate and Mark Redrow
Wells
Wells Fargo
Wells Fargo
The besT healTh care sTarTs wiTh The besT docTors.
Congratulations to the physicians with active privileges on the medical staffs at Texas Health Harris Methodist Hospitals and Texas Health Arlington Memorial Hospital recognized on the 2008 Fort Worth, Texas magazine Top Docs list.
Allergy/Immunology
Susan Rudd Bailey
John A. Fling
James Russell Haden
Rajendra K. Tanna
Normand F. Tremblay
Anesthesiology
Carlos Gracia
Michael E. Neben
Cardiac/Thoracic Surgery
H. Stephen Hudgens
Jeffery Lin
Carlos Macias
Manucher Nazarian
Richard M. Vigness
Cardiology
Nasim Akhtar
R. Dale Anderson
John L. Durand
Timothy Hadden
Henry Lobstein
Brian T. McNamara
Giri D. Mundluru
Chandra K.P. Nair
Joseph Ortenberg
Billie Pugh
Syed N. Shah
John E. Willard
Dermatology
D. Scott Miller
Laura F. Morris
Danny Thomas
Patrick Walsh
Emergency Care
Richard Patrick Dixon
Robert Gullinese
Endocrinology
David B. Wilson
Gastroenterology
Thomas N. Dewar
Dan A. Morton
Nicholas Ogunmola
General Family Practice
J. Steven Cole
Norma Escamilla
Karen Grant
Alfred Hulse
Nicholas Ogunmola
Jennifer Lynn Speaker
Geriatrics
Kendra Belfi
Gynecological Oncology
Ralph Anderson
Kenneth Hancock
Mark Messing
Gynecology/Obstetrics
Laura Bradford
Adrienne Deem
Keryn Dias
Peter Elliot
Lisa Gardner
John E. Miers
Jennifer Lee Motley
Ignacio Nunez
Tracey Papa
Ellen Parrill
Rebecca Reyes
Hematology
Kathleen Crowley
Mary Ann Skiba
Infectious Diseases
Barbara Atkinson
Catherine Colquitt
Cheryl McDonald
Donald K. Murphey
Internal Medicine
J. Steven Childers
Craig L. Dearden
Roger Eppstein
Teresa Godbey
Lynn A. Lester
Niraj Mehta
Beth Mewis
Gregory J. Phillips
Maternal-Fetal Medicine
Bannie Tabor
Brad Thigpen
Neonatology
Benjamin Brann
Randall Grubbs
Jonathan Nedrelow
Robert Ursprung
Nephrology
Rajesh Davda
Ira Epstein
Jack O. Gratch
Neurology
Charlece Scoma Hughes
Howard M. Kelfer
Thomas A. Leavens
Vinit Mehrotra
Oncology
Richard A. Atrim
James Bordelon
Asad Dean
Rhett Fredric
Gregory Freiss
William M. Jordan
Shadan Mansoor
Mary Milam
Ann-Margaret Ochs
Ray Page
Vinaya Potluri
Mark W. Redrow
Michael B. Ross
Robert Ruxer
Henry Xiong
Robyn Young
Ophthalmology
Jerry G. Hu
David Kleiman
David Nethery
Harry Rosenthal
Otolaryngology
Tahir Ali
Ray Lowry
Todd Samuelson
Michael Strange
Monty Trimble
Otology
Philip Anthony
Pediatrics
Michael Deitchman
James Friedman
Lisa Guthrie
Bradley Mercer
L. Caron Murchison
Steven Senevey
Susan Sward-Comunelli
Ben Worsley
Podiatry
Alan Garrett
Pulmonary Disease
Kevin Connelly
David Ostransky
Radiology/Invasive Radiology
Stuart Aronson
Ronald Gerstle
Robert Gloyna
Douglas Hammons
John J. Healey
Richard Jensen
D. Kim Kuo
Bruce Lowry
Richard Pickering
John Queralt
Emma Yin
Radiation Oncology
Kathleen Shide
Travis Thompson
Janice Tomberlin
Reproductive Endocrinology
Kathleen Doody
Anna Nackley
Rheumatology
Dan Axthelm
Claudio Lehmann
R. Larry Marshall
Sleep Medicine
Billy Eden
Surgery, Colon & Rectal
Paul Senter
Surgery, Cosmetic
Larry Reaves
Walter Sorokolit
Surgery, General
Robert Sewell
Surgery, Neurological
George Cravens
Surgery, Orthopedic
Anthony B. Brentlinger
Brian Tobias
Surgery, Pediatric
C. Thomas Black
David Bliss, Jr.
Glaze Vaughan
Surgery, Plastic/ Reconstructive
Jonathan Heistein
Danielle LeBlanc
Urology
Jeffery Applewhite
Charles Bamberger
David S. Ellis
Mark McCurdy
David Rittenhouse
David Shepherd
Thomas Truelson
Carefree Consumers
Kelly and Michelle Kennedy
The Kennedy’s garage is full of Lexus automobiles that they bought from Park Place Lexus of Grapevine. Kelly Kennedy has owned 106 cars, so he knows dealerships. “The service is outstanding. It is a comfortable feeling knowing that you are getting the best deal,” Kelly says. That is why he has purchased 27 of those cars from Park Place Lexus of Grapevine. Kelly’s most recent buy was the Lexus LX 570 because he values power, ride and quality in his vehicles.
Kelly’s wife, Michelle, drives the Lexus SC 430 and also often borrows her daughter’s new vehicle, the Lexus IS 250 Sedan. Michelle has affectionately named her luxury convertible, Tubby, and says that the most important thing to her when buying a car is having a good relationship with the dealership.
When they’re not running the kids around, Kelly and Michelle use their vehicles for trips to the gym and shopping in town. Because of their many positive experiences with Park Place Lexus, the Kennedys will return again and again. grapevine 901 Highway 114 E. 817.416.3100
