When you dedicate yourself to making remarkable advances in the complex world of subspecialty medicine, people notice. That’s why Plaza Medical Center of Fort Worth is a national award winner.
Plaza is the only hospital in Fort Worth to be recognized with four prestigious awards from the Joint Commission on Accreditation of Healthcare Organizations. Those awards include being the first hospital in the Western United States to have its Heart Attack Treatment Program certified by the Joint Commission. Plaza also received Advanced Certification in Stroke as well as in Hip Replacement and Knee Replacement. In addition, Plaza received Certification for its Oncology Program from the American College of Surgeons Commission on Cancer, and is the first hospital in Fort Worth to be named a Bariatric Center of Excellence. Plaza also recently received the Texas Workforce Commission Employer of the Year award.
But our greatest honor doesn’t come just from awards. It comes from helping people live happier, healthier lives through cutting-edge diagnostic treatment and exceptional patient care. With accomplishments like these, it’s easy to see why our patients and physicians think Plaza first.
CARDIAC CARE
NEUROSCIENCES
ONCOLOGY
ORTHOPEDICS
SPECIALTY SURGERY
Leah Bilsing actual patient
Creating Irresistible Smiles in Fort Worth Since 1985
Your smile is more than just a response; it’s the symbol of your personality and the centerpiece to your overall look. As a pioneer in the field of cosmetic dentistry, Dr. Mitch Conditt combines technical skill with artistic vision to create a smile that will represent who you are and fit your lifestyle aspirations.
An instructor to thousands of dentists from all over the world, Dr. Conditt takes a great deal of pride in having built a practice where patients—like you—feel rejuvenated simply because of the amount of care and experience that has been invested in their personal smile needs.
Contact Dr. Conditt’s practice today to schedule your smile consultation. We are ready to help you start the journey to a smile that is unlike any other.
Just like fresh flowers can liven a room, plastic surgery can brighten up your life. Dr. Anderson has provided exceptional cosmetic and reconstructive surgery to his patients, earning a reputation as a caring, talented and consistently successful plastic surgeon. At the Fort Worth Plastic Surgery Center, Dr. Anderson and his friendly, well-trained staff focus on the total comfort and satisfaction of their patients, holding themselves to the highest standards of safety and professional care. It’s never too late to come into full bloom. Trust the Hands of Experience.
Bringing in the Green
More than 200 local people swallowed their pride and gave us a peek at their paychecks. If you’re feeling brave, compare paystubs with these moneymakers, as well as some of the highest paid local CEOs and professional athletes. by
Amy Hallford-Turman
Ashleigh Schmitz
Pack your bags and spend an intimate weekend at one of the area’s many cozy B&B retreats. by Celestina Phillips
Comic Book Whiz Kid 14-year-old comic book writer lands international distribution agreement for Amber Hagerman Deserves Justice: A Night Owl Story. by Gail Bennison
Kari
Shuler
Jody Dean
Intimate settings can be found in a place as big as Cowboys Stadium in Arlington or as quaint as the Texas & Pacific Grill and Tavern in downtown Fort Worth.
92 Heywood
Through SafeHaven of Tarrant County’s annual HeartCard program, shoppers can get a head start on holiday purchases and support the organization’s services. by Diana Bloxom
TCU’s KinderFrogs School looks to the Leap Frogs fundraiser for another year of tadpole sponsorship. by Alicia Berger
Heywood reminisces about his days as a basketball benchwarmer at Tulane University, and how luck—and maybe the Vietnam War— was responsible for his diploma from law school.
94 Anchors’ Outtakes
Steve Mauldin, president and general manager of both TXA 21 and CBS 11, sits down with Texas Rangers team president Nolan Ryan.
15fwbeat
16 Lowdown
The cheat sheet for all news worth repeating in and around Tarrant County
20 Business
The latest on Fort Worth’s business climate, power players and entrepreneurs, as well as Q&As with industry leaders 22 Arts and Culture
A look inside the world of performing arts, museums, local artists and musicians 27fwliving
Local Charm: Meet three designers who are infusing our city with glam. by Kelly Dragues
Tress Protection: During Texas’ extreme summers, it’s important to protect more than your skin from the sun. by Amy Hallford-Turman 32 Active Lifestyle
The Final Frontier: Far Flung Outdoor Center offers an escape to nature in Big Bend Country. by Katie Martinez
Cooking
Hatch Some Sizzle Burgers: Keep
cool with this hot cookout featuring burgers and beans. by Judie Byrd
Behind the ropes and on the red carpet, the photos of the personalities and parties that have everyone talking fwevents
From the must-see live concert to the highly esteemed art exhibit, a month of events worth checking out
157Now Open
A peek inside new culinary ventures in and around town 160 Restaurant Review
Our resident critic dishes on the area’s most notable restaurants
162 Restaurant Listings
The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene
The backstory behind the people and events that shaped our city
Avenue of Lights
Hurst's new conference center
Success to the swift.
(And a little dust to the rest.)
I n th I s bus I ness , you have to act quickly to stay ahead of the competition. At XTO Energy, we’ve built a strong investment around great people, all of whom are empowered to make smart decisions and find new ways to get the most from all our properties. Our people, combined with a successful strategy, have allowed us to thrive and become one of the largest owners and producers of energy resources in America. We are proud of our successes and our team. As we forge ahead, we’ll continue our commitment to do what we do best:
contributors
A Fort Worth native and TCU alumna, Celestina Phillips lives, works and plays downtown. By day, she coordinates special events and marketing for The Fort Worth Club. After hours, she’s a fitness instructor at the Downtown YmCA who loves cooking, dining outdoors and freelance writing about the increasingly eclectic scene in Fort Worth. This month, Celestina wrote the “Area Bed and Breakfasts” story on page 38. o ther places you’ll find her work include the Fort Worth Business Press, Downtown Fort Worth, Inc. and Parker County Today.
Whether it’s by perusing her favorite Web sites or shopping local boutiques, Kelly Dragues, a clothing and accessories junkie, loves nothing more than keeping up with current style and fashion. By day, Kelly is a personal shopper for Fort Worth elite. By night, Kelly keeps busy by updating her new blog, dfwstylefile.typepad.com, a unique collection of fabulous finds and everything she loves most. Kelly enjoys cooking, great vintage finds, girls’ night out and traveling with her fiancé, Will. This month, she sat down with several local jewelry designers to discuss summer trends. Find the interviews on page 28.
Gail Bennison loves to talk a lot (no surprise to anyone she’s interviewed), and she loves writing about the people of Fort Worth. A daughter, son and two grandchildren have her heart, while two Yorkies, Sonny and Cher, and a blind Westiehuahua serve as daily muses. “I’m happy that Fort Worth, Texas magazine agrees with my personal philosophy: It’s not the ‘who, what, when, where or why’ in a people profile; it’s the ‘how it makes the reader feel’ that truly counts.” Turn to page 58 to read Gail’s story about local comic book whiz kid Jake Tinsley.
Do you have a story idea for the magazine or are you interested in writing for us? If so, please send all inquiries, queries or story ideas to Amy Hallford-Turman, editor, at ahallford@fwtexas.com.
publisher hal a. brown
associate publisher diane stow
[editorial]
editor amy hallford-turman
assistant editor jennifer casseday-blair
senior art director craig sylva
art directors spray gleaves, ed woolf
food editor judie byrd
food critic camille torres
staff writer gail bennison
writers kelly dragues, celestina phillips, alison rich
To subscribe to fort worth, texas magazine, or to ask questions regarding your subscription, call 800.856.2032.
fort worth, texas: the city ’s magazine is published monthly by fort worth, texas m agazine Venture, LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
Basic subscription price: $23.95 per year. Single copy price: $3.95. Application to mail at periodical postage rates is pending at Fort Worth, Texas. P oST m AST er : Send address changes to fort worth texas, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
For questions or comments concerning editorial content, contact Amy Hallford-Turman, editor, at 817.560.6140 or via e-mail at ahallford@fwtexas.com.
MeeT our exTended TeaM MeMbers
you talk, we listen
New Side of Fort Worth
Had a great time Friday night … I was so impressed by your party’s upscale, eclectic ambiance, especially knowing that it all benefited the Fort Worth Boys and Girls Clubs. Got the same cosmopolitan feeling when I dined at Grace the evening before. I like this new side of Fort Worth!
Best to you, Debra Morrow
Cultural Groups That Make Up This Wonderful City
I (we) am proud of you and your accomplishments since becoming [publisher] of this very exciting, informative and wonderful magazine. You have made the delight of my life as I await its delivery every month into my home.
You are to be commended for doing a great job these last 10 years. Both you and your loyal staff have helped put Fort Worth ahead of many cities that do not share the talents of you and your staff/personnel.
Along with the City of Fort Worth now having a bustling retail to support your successful magazine, let me also mention along with the many stories you feature in your monthly publication, the beautiful sections featuring outstanding homes, successful ladies and gentlemen, I’m amazed
that you never seem to write about the many cultural groups that make up this wonderful city. There are outstanding African Americans, Chinese, Latinos, etc. who are never featured in your magazine. It is my hope as you become more and more successful, that you (your staff) will see that we all help to make this city great. Need any help, I stand ready to be of assistance. It is my prayer that God will continue to bless your creative skills and talents as you proceed to write more and more about all of Fort Worth and its great people.
Respectfully submitted, Sarah Walker President Tarrant County Black Historical and Genealogical Society, Inc.
Corrections
In the June issue on page 56, it was stated that Wendy Davis is CEO of Republic Title. Since March of this year, Davis is no longer affiliated with the company.
On the WEB
This month on fwtx.com
Order in the court! If you are a member of the Tarrant County Bar Association, we encourage you and your colleagues to take a few minutes to click on the Top Attorney Ballot on fwtx.com and submit your votes for area attorneys who you believe are outstanding in their respective specialties. The voting deadline is July 29, and results will be published in the November issue.
Want to get to know the magazine a little better? Log on to facebook.com and become a fan of the magazine. On our home page, chat with hundreds of local fans, view videos from our signature events, browse photos from some of our most talked about stories and stay updated on our many upcoming events.
The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene is now available online. Choose from an extensive listing of restaurants ranging from American to Asian, barbecue to burgers, ethnic to Mediterranean. Just visit fwtx.com and click on the dining guide. Bon appétit!
With so many talented chefs and exquisite dining options in Fort Worth, we couldn’t possibly choose the winners of this year’s 2009 Culinary Awards in Fort Worth, Texas magazine without your help. Therefore, we employ you, our readers, to vote for your favorites in more than 50 categories ranging from Greek to Thai, as well as specific preferences running the gamut from best bar food to best wine list. So log on to fwtx.com and cast your votes. The answers from the survey will be compiled and used as a guideline in choosing the best restaurants in Tarrant County for our annual Culinary Awards. The results will be published in the November 2009 issue of Fort Worth, Texas magazine. Deadline for entries is Aug. 13.
Talk to us We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish. Send comments by visiting fwtx.com. Letters may be edited for length and clarity.
Calling all party-goers! Did your picture appear in the magazine and now you would like to obtain a copy? If so, log on to fwtx.com, visit Snapshots, where you will find an archive of party pics taken throughout the year, and purchase your photo. It’s that easy.
Working hard at it
In the summer of 1978, at the age of 14, I lied about my age and got my first W-2paying job working for Tarrant County Precinct 1. My job was picking up trash and cleaning out the public bathrooms at Eco Lake Park on the southeast side of Fort Worth. Our work crew was also tasked with mowing the three-mile, four-footwide strip of grass that runs down the west side of Eighth Avenue. Looking back, this job could have qualified for the show, “Most Dangerous Jobs,” as there is no shoulder on Eighth Avenue and cars often swerved away, just inches from us, as they passed by. We kept one foot on the road and one foot on the curb. I risked my life daily in 105-degree heat for minimum wage, which, at that time, was only $2.65 an hour or $90 a week after taxes. I didn’t love the job, but I worked hard at it.
In this issue, we look at how much people make in Fort Worth. From professional athletes to school teachers, we all want to know how we stack up? We want justification that we made the right career choice as a 19-year-old kid when the college administration office mandated that we select a major. Or, that we made the right decision in changing careers.
I have no doubt that some will read this story and feel dissatisfied with how much money they make and what they have. Ambition
is one of the principles America was built upon, and our founding fathers knew that the U.S. economy would be strongest and most effective as a free market-based system that rewarded effort and hard work. Wanting to better oneself is certainly not a bad thing. The problems come when people are disgruntled but unwilling to put in the hard work to change their circumstances.
I had the privilege of introducing the legendary Ebby Halliday at our annual real estate luncheon a few weeks ago. She is the founder and chairwoman of Ebby Halliday Realtors—one of the world’s largest independently owned residential real estate firms. While sitting next to Ebby prior to her speech, I had the opportunity to talk with her about her new autobiography, The First Lady of Real Estate: Ebby Halliday, which was released this month. At 98 years old, she gets more accomplished by noon than most do when they clock out from their jobs at 5 p.m.
Looking across the table at the luncheon, Ebby tells me that the woman sitting adjacent to us is celebrating her 50th year with the company. The woman, Mary Francis Burleson, started out as Ebby’s secretary and is now president of the company. Ebby continues to tell me that Mary Francis is the only person she knows of who works as hard as she does. Both women have been successful for three reasons: they were in the right place at the right time; they possess unprecedented sales and management abilities; and work extremely hard at everything they do. We may not have complete control over the first two success ingredients of these women, but we do have control over the third. So, whether you’re working as a minimum-wage laborer, a secretary or a senior vice president, work hard at it.
After all, the capitalistic society we live in is truly what we make of it.
Hal A. Brown Publisher
Friday, August 28, 2009
Table Sponsorships available. Call 817-834-4711.
Avenue of Light
Stationed in a half-mile line along Lancaster Avenue’s median, Avenue of Light is a magical collection of six magnificent and luminous sculptures.
For more on this new art installation, turn to page 16.
Lancaster Sees the Light
There’s a new light shining on Fort Worth these days, or rather, make that six new lights. Planted in a half-mile line along Lancaster Avenue’s median between Lamar and Commerce Streets, Avenue of Light is a collection of six sculptures created by California artist Cliff Garten. By day, the sculptures are an uncountable collection of stainless-steel silver disks gleaming transparent in the sun. By night they turn rusty red, emerald, lilac, orange, and icy white- beacons of light illuminating downtown Cowtown. With works sprinkled across the country, the artist, Cliff Garten, is no stranger to large, outdoor art projects. When designing, Garten uses the architecture and landscaping unique to each specific city as inspiration. In the case of Fort Worth’s Avenue of Light, the neighboring Texas & Pacific Terminal’s art deco feel served as his creative encouragement.
Lit every night from dusk to dawn, the sculpture collection is modern not only in its design, but also in its use of energy. The six sculptures, each 36 feet in height, were constructed with energyefficient LED lights.
As a new attraction on the outskirts of downtown, the sculptures serve as an artistic conformation of the continued growth and urbanization of Fort Worth. At its official unveiling on June 25, Fort Worth mayor Mike Moncrief described the works of art as “… a vital symbol of the rebirth of this part of town.” Continuing, he proclaimed Avenue of Light “a new gateway to our great city.” – Caitlin Rodgers
Bottoms Up!
Since 2006, The Covey Restaurant and Brewery has paired outstanding food with impressive, made-onthe-premises beers. But now, restaurantgoers can expect to find a selection of the best brews in the country. Brewmaster Jamie Fulton won
medals for five of the six beers he entered into the Los Angeles International Commercial Beer Competition earlier this year. The lengthy list of medals runs a little something like this: gold for his Scotch Ale, silver for his Smokehouse Stout, silver for one simply
“Old For 29”
Born in Fort Worth, many soon thought Micah Hoffpauir was born to play baseball. Sprouting to 6’3” and a standout at Texas-based Lamar University, he still found the major leagues impossible to crack. It wasn’t until last year, on his way to 100 RBIs in half a minor league season, that Hoffpauir finally got his chance as one of the Chicago Cubs’ oldest first-time call-ups of the last 20 years. Added as a permanent roster player this spring, the 29-year-old even got his chance at further “stardom” with a guest spot on TBS’ “My Boys”. Although it had to seem strange to recite the line, “Hey rookie, let’s see what ya got.” After all, he’s just a rookie himself. – Eric Butterman
called 100, bronze for his Texas Wheat and also the Vienna Lager, which took the gold medal at last year’s World Beer Cup. That’s a lot of good beer for such a small brewery, which the Star-Telegram described as “smaller than some Westover
Hills closets.” All in all, it’s easy to say Fort Worth has a star brewery in its midst. Interested restaurateurs and beer aficionados alike can check The Covey’s Web site for information on what Fulton will be brewing next. – Ashleigh Schmitz
fwbeat:lowdown
Crowning Moment
On July 3, Kristen Blair of Southlake had her dreams come true. The junior vocal performing arts student at the University of North Texas won the Miss Texas Pageant. Blair, 22, who competed as Miss North Texas, won the talent competition when she wowed the judges and audience alike with her performance of an aria from a Puccini opera. Blair is a former Miss Tri-Cities and was named fourth runner-up when she competed as Miss Fort Worth at last year’s Miss Texas pageant. In addition to the crown, Blair also received a $12,000 scholarship and the chance to compete for the Miss America title in January in Las Vegas.
The night was also successful for Taylor Lowery of Lufkin. Lowery, 16, claimed the Miss Teen Texas crown. She was the first runner-up at last year’s Miss Teen Texas Pageant where she competed as Miss Teen Plano. This year she competed as Miss Teen Frisco.
The Miss Texas Pageant was held at the University of Texas at Arlington, with 36 women competing for the title of Miss Texas. Pageant officials are already hard at work on next year’s pageant, which will mark the 75th anniversary of the Miss Texas Pageant. – Allison Shipley
Cowboys’ Commodities
The Dallas Cowboys have fans worldwide, and those fans are helping to give America’s Team a reputation as pro football’s biggest merchandising headquarters.
Ground has already broken on a new 400,000-square-foot merchandising command center for the team. The mega facility will serve as the warehouse, production and headquarter facility for Dallas Cowboy Merchandising, Dallas Cowboys Pro Shops and Blue Star Graphics & Design.
Due to demand, the team quickly outgrew their previous facilities. Cowboys merchandising previously occupied both a 47,000-square-foot facility and a 30,000-square-foot facility, so this building will help the team merge its merchandising operations into one location. This facility, which will be located at 2500 Regent Blvd., will employ about 450 people and will distribute products to 35 Cowboys retailers along with almost 800 wholesalers. The Cowboys are scheduled to open the facility, which will be built by Bandera Ventures, in February 2010. – Allison Shipley
GALLOP ON DOWN TO THE NEW COWBOYS STADIUM!
For the month of August, you don’t have to pay ticket prices to pass through the towering glass doors of the new Cowboys Stadium in Arlington. “Jerry Jones Over Texas,” the stadium’s newly acquired nickname, will be holding a free open house this month for Arlington residents. According to team spokesman Brett Daniels, the organization decided to conduct public tours of the $1.5 billion building due to the overpowering amount of requests. Tours last approximately an hour and occur every 15 minutes. Tour dates are MondaySaturday, 9 a.m.—6 p.m., and Sunday, 11 a.m.—5p.m. A few points of interests on the tour include the Pro Shop, Press Box, Player Interview Room and the Cowboys Locker Room. Tickets for adults are $15 and $12 for seniors and children.
Seat Taken
W.B. “ZIm” ZImmermAn pull S up A CHAIr To THe ForT WorTH CIT y CounCIl TABle AS THe neW repreSenTATIve For DISTrICT 3.
Congratulations on your recent victory for the District 3 council seat. What do you mainly attribute for your triumph, and what was your main strategy while campaigning?
“We focused on remaining grass roots. While my opponent had already locked up endorsements from the main politicians in town, I worked with the people of District 3. We believed it was more important to hear from the people of the District than from those people running the government.”
Chuck Silcox, whose district seat you will be taking, was known for 17 years as the watchdog for the public. Do you plan on picking up where he left off?
“Chuck Silcox is one of those people that can’t be replaced. I am not Chuck Silcox; however, I will maintain his ever accessibility and doggedness for the taxpayers to get the best value for their tax dollars. He leaves a big set of shoes to fill, and instead of trying to fill them, I am going to establish myself as a different leader.”
In addition to serving on the city council, will you still have the time to actively be involved
in other community causes? If so, which ones?
“Just because you are on city council, it doesn’t mean you have to isolate yourself. In fact, I believe I need to become more involved in the community now. I will continue as the head volunteer marshal for the NIT Tournament and my work with the Alliance Air Show. I am also a board member of Lifehouse for the Blind of Fort Worth.”
What is your typical approach to educating yourself on the serious issues facing Fort Worth?
“My approach is to stay focused on the near-term important issues for the city. Right now, as you know, that includes getting a balanced budget.”
Is your family relieved that the election is finally over? What was the biggest lesson that you took away from the campaign?
“I think everyone is relieved that the election is over. Some might think that running for a city position is not as difficult as running for a state or federal position, but the only real difference is the size of the geography. It requires
a lot of hard work, and you must have good people surrounding you. It was a team effort. It’s not something you can do yourself. I am honored that I have been selected to represent the people and ensure that their voices are heard.” —Jennifer Casseday-Blair
Center of Attention
As the development bug continues its rampant spread across Tarrant County, the most recent outbreak is being spotted in Hurst. This summer, the city of Hurst began its construction of a $17 million conference center that is only the latest addition in a large growth spurt of the North Texas borough.
The 50,000-square-foot center, located on Campus Drive near City Hall, will include a ballroom, meeting rooms and exhibit space that may be used for anything from receptions to weddings to specialized exhibits. With a completion date of September 2010, the conference center will be the second largest convention space in Northeast Tarrant County (behind neighbor to the northeast, Grapevine). Hurst city officials hope that the new center will attract conventions, trade shows and even locals for their own personal events.
At the kick-off for the construction of the center, Hurst Mayor Richard Ward said, “It’s an exciting day for the city … we are truly transforming Hurst.” This project is the latest in a redevelopment effort that has been named “Transforming Hurst: The Opportunities are Building,” and has been 10 years in the making. The entire transformation is ambitious—a clear reflection of the aspirations Hurst leaders have for their city. Other projects include a large Senior Center, new fire station, a park complete with a jogging trail, a full-service hotel and indoor water park, a nearby IMAX theater, and redevelopment of existing retail space with the addition of new shops and restaurants.
—Caitlin Rodgers
fwbeat:culture
Summer of Shakespeare
For Bard lovers, summertime is fraught with performances by new and established festivals.
Shakespeare comes to life during the summer months in Fort Worth. The Condensed Shakespeare Festival is a perennial hit featuring three abbreviated romps, while the Trinity Shakespeare Festival showcases both a comedy and a tragedy. And while both the Condensed Shakespeare Festival and the Trinity Shakespeare Festival began and ended their runs in June, the Stolen Shakespeare Guild keeps Fort Worth steeped in Shakespeare through August with a lively production of “Kiss Me Kate.”
“I don’t think there can be too much Shakespeare. They are the best plays that have ever been written,” said Harry Parker, managing director for Trinity Shakespeare Festival and
Texas Christian University theater department chairman.
Parker, along with T.J. Walsh, a fellow TCU theater department professor and artistic director for Trinity Shakespeare Festival, began in 2007 working toward obtaining a grant from TCU for the Trinity Shakespeare Festival. The two knew there was a cultural void where Shakespeare was concerned in Fort Worth, and they wanted to create a festival like none the city had seen before. Equipped with two theaters on the TCU campus and funding for two years, Walsh and Parker decided that the festival would feature two plays—a comedy and a tragedy—in repertory, using the same cast for both plays on alternating nights.
your map to the arts
by ashleigh schmitz
fwbeat:culture
“When audiences have come and seen our work, they have been able to see an actor play Romeo in ‘Romeo and Juliet’ and the same actor play Sir Andrew Aguecheek in ‘Twelfth Night.’ This was also true in the Elizabethan period, and it brings a certain dynamic to our festival that you don’t get too many other places,” Walsh said.
Unlike Fort Worth’s defunct Shakespeare in the Park, Trinity Shakespeare Festival’s performances are held indoors in back-to-back theaters at TCU—no bugs or rain to distract audience members from the production. “It’s a very specific energy. The theaters are small, and it’s intimate. No microphones, so the audience can see clearly and hear clearly,” Parker said.
The Condensed Shakespeare Festival, presented by the Stolen Shakespeare Guild, featured three shortened versions of “Taming of the Shrew” and “Mistress of the Inn” as well as “Instant Macbeth,” all performed in two hours. These bring the tally to five Shakespeare and Shakespeare-inspired performances for the month of June alone.
Beginning Aug. 7, and with tickets on sale now, the Stolen Shakespeare Guild brings to Fort Worth a 8-day run of “Kiss Me Kate.” Artistic director for the Stolen Shakespeare Guild, James Morgan, said he likes that his company can provide Fort Worth with Shakespeare year-round as opposed to most other summer-only festivals. Morgan said the company chose “Kiss Me Kate” because it wanted to put on a production that was “light, fun and different from the rest of our season. ‘Kiss Me Kate’ is both an homage to Shakespeare and a masterwork of an American theater genius, Cole Porter, but most importantly, it is a terribly entertaining show.”
BASS
Performance hall
august 2009 shows and dates
The Nancy Lee and Perry R. Bass Performance Hall serves as a permanent home to major performing arts organizations of Fort Worth. It is also a premiere venue for promulgating arts education and contributing to the cultural life of Fort Worth and the Tarrant County area.
SYMPHONY ORCHESTRA
A resident company at the Bass Performance Hall, the Fort Worth Symphony Orchestra Association (FWSOA) provides symphonic performances at the highest level of artistic excellence.
Great Performances Festival: The Brilliance of Beethoven
Aug. 28 7:30 p.m.
Aug. 29 .................................... 7:30 p.m.
Aug. 30 .................................... 7:30 p.m.
OTHER PRODUCTIONS
In addition to the Fort Worth Opera and Fort Worth Symphony Orchestra, the Bass Performance Hall hosts other attractions as to enhance the range, quality and accessibility of cultural fare available to the public.
1964 The Tribute Aug. 1, 8 p.m.
Legally Blonde: The Musical
Aug. 4 7:30 p.m.
Aug. 5 7:30 p.m.
Aug. 6 7:30 p.m.
Aug. 7 8 p.m.
Aug. 8 ........................ 2 p.m. and 8 p.m.
Aug. 9 ........................ 2 p.m. and 7 p.m.
Heroes of Woodstock Aug. 20, 8 p.m.
Old 97's with Telegraph Canyon Aug. 21, 8 p.m.
Tommy Emmanuel with Rick Price Aug. 25, 8 p.m.
www.50thonthe50.com Friday, September 25, 2009
Reserve your seat on the 50-yard line for the Boys & Girls Clubs of Arlington’s 50th anniversary.
fwliving:style
Local Charm
Meet three jewelry designers who are infusing our city with a little glam.
Kori Green
Q. What inspires your designs?
A. I am attracted to great rich colors and interesting shapes of stones and chains. I think that different textures are fun to mix and work with. I just have to sit down and put things together until I find a combination I like.
Q. What sets your pieces apart from the other jewelry on the market?
A. I love to put things together that people wouldn’t think of or necessarily think go together.
Q. What is your vision for your brand and collection?
A. I would love to grow and expand while keeping my pieces unique and special. I like that people see pieces and recognize them as mine; it is a real compliment when I see someone wearing a piece I made.
Where to Find:
M. L. Leddy’s in Fort Worth
Tart Bakery in Dallas
Price Range: $45-$185
Web site: korigreen.com
Three Bishops
Jennifer Blumenstock
Merrick Jewels
Merrick Rutledge
Q. What inspires you?
A. Classic looks. I take those elements that are timeless and give them some unique details and boldness to make it my own. I also love transforming vintage pieces from outdated to chic. I can transform your jewelry box into a whole new line!
Q. What sets your pieces apart from the other jewelry on the market?
A. My pieces are composed of vintage pieces (brooches, rhinestone necklaces) and semi-precious stones. With each piece, you get a lot of design in a glamorous way. It’s also unique because it’s handmade and bold instead of quaint and expected.
Q. What is your vision for your brand and collection?
A. I envision Merrick Jewels catching on to a national level. I would like my brand to be known for its quality and design work. Where to Find: Head over Heels
Dean-Kingston
Price Range: $100-$750 Web site: merrickjewels.com
By Kelly dragues
Q. How did you get started making jewelry?
A. I have always worked in the fashion industry and was asked to consult for a jewelry designer before starting Three Bishops with my sisters, Natalie Martin and Melody Bishop.
Q. What inspires you?
A. I am inspired by colors, prints, shapes and gemstones. Usually I am drawn to a particular stone for the season because of its particular color and energy. Right now we are loving aquamarines! They have a beautiful range of color, and their energy is so calming!
Q. What sets your pieces apart from the other jewelry on the market?
A. We try to incorporate not only beauty but also meaning into our pieces and line. Each stone has a unique energy that it can bring to the wearer, and we love that.
Where to Find:
April Lane Exquisite Footwear in Fort Worth
Kacky & Carl in Dallas
Price Range:
$32-$350 for Three Bishops
$1,000-$3,000 for Three Bishops Signature Web site: threebishops.com
fwliving:health & beauty
Tress Protection
During
Texas’ extreme summers,
it’s important to protect more than your skin from the sun. Use this expert advice and the products featured to ensure healthy summer hair care.
While the summer is a perfect time to head outside and bask in the sun, it’s also the time when your hair is most vulnerable to sun damage. Hair expert Jenna Rabideau, owner of Halo Salon and Color Lab in Fort Worth, shares her summer hair care advice.
Can the sun damage my hair like it can my skin? Certainly! Your hair is comprised of proteins that are very similar to your skin and subject to dehydration. The only difference is that skin can rehydrate itself because it is a living tissue; the hair cannot.
What should I add to or subtract from my regular hair care regimen to ensure UV protection and hydration? During the hot summer months, I would definitely include a good leave-in sun protector that has a full-spectrum UV filter. I would also use a deep moisturizing treatment at least once a week.
Are sun damage and chemical damage the same thing? Sun damage is a lack of moisture, and chemical damage is a breakdown of the proteins that make up the hair. It is important to not use products designed for chemical damage on sun-damaged hair. Not only will they not work, they may cause hair to become more brittle and break.
I already have sun-damaged hair. Is there anything I can do to bring it back to health? Sure! Damage from overexposure to the sun is progressive and should be addressed as soon as you notice it. Trimming off any areas that are split or frayed will prevent any further splitting of the hair fiber. Limiting heat styling and having a
hair professional prescribe a good dehydrating regimen (including insalon treatments) will get your hair back in shape in no time.
I love wearing hats during the summer to protect both my face and hair. But when I take off my hat, my hair seems flat. How can I create fullness? Style your hair with a product that has a slight “memory,” meaning it will go back into place after being moved. With your fingertips, massage the product into your scalp with small circular motions, and your hair will look full and fabulous!
I have blonde hair, and oftentimes it takes on a greenish hue after I have spent time in the swimming pool. How can I treat this? Prevention is the best cure! Wet your hair with tap water before entering the pool. There are also wonderful leave-in products, which you spray in before pool or saltwater exposure, designed to seal out chlorine. But if your hair is already green, use tomato juice. Massage it into dry hair and leave in for 20 minutes. Shampoo and rinse thoroughly. The red will neutralize the green!
What summertime hairdos do you suggest to quickly contain frizzies? Ponytails or an easy loose braid will keep you looking frizz-free and keep you cool at the same time!
(A) Shampooing Gel Douche Rehydrant, Phyto Plage (B) Protective Sun Veil, Phyto Plage (C) Imunal Sun Hair and Body Shampoo, Kadus (D) Restructuring Mask, Phyto (E) Restructuring Shampoo with Grapefruit Extract, Phyto (F) Scalp Guard with SPF 20, Nioxin (G) K-Pak Sun
Protective Sun Milk, Joico (All products available at Halo Salon and Color Lab: 6333 Camp Bowie Blvd., Ste. 252, Fort Worth,
Microdermabrasion Chemical
Eyebrow
Camille Carlock Brown Licensed Esthetician ccarlock@drethridge.com 817.366.4113
Far Flung Outdoor Center offers an escape to nature in Big Bend Country.
There are almost one million acres of open space at Big Bend National Park along Texas’ western border. To the untrained eye, it may seem like a desolate area, but if you know where to look, the park is brimming with rare animals and plants. It is a living history book and a magnificent vision of unspoiled earth.
Big Bend is an ideal location to experience pristine Texas mountain, desert and river environments. Although the landscape of the Chihuahuan desert that encompasses Big Bend can be unforgiving, the experts at Far Flung Outdoor Center in Terlingua remove the guesswork with customized, guided experiences from halfday ATV tours to 21-day river expeditions.
RARe NATive wildlife of
Javelinas: Surprisingly unrelated to pigs, javelinas roam the countryside in herds eating fruit and vegetation.
Black Bears: Thanks to mild winters and an abundance of food, bears in Big Bend don’t truly hibernate.
Peregrine falcons: Back from the brink of extinction, these rare birds still face uncertainty.
Among the most popular tours are canoe and rafting trips through the lower canyons of the Rio Grande. The Santa Elena Canyon is one of the most photographed canyons in America because of the striking natural beauty. The journey through the 1,500-foot cliffs can be an incredibly peaceful float or a heart-pounding adventure depending on the water levels, which vary throughout the year. High water levels, which are common only after heavy rainfall, can bring rapids as high as class IV.
ThiNgS To RememBeR: Binoculars Sunscreen Camera Comfy shoes far flung outdoor Center 1.800.839.7238, farflung.com
and early settler encampments, an old abandoned mine camp and the most spectacular views that Big Bend has to offer are all options when choosing an itinerary.
All of the river trips include side hikes to interesting locations along the way, and the Jeep and ATV tours at Far Flung also allow for a close-up look at one of the final frontiers. Fossils—millions of years old—Native American
Specialty river trips are designed to enhance the experience. Far Flung offers a wine tasting trip, a trip for families with children under 14, a music trip with various folk singers and a stargazing trip. The three-day gourmet excursion includes daily nouvelle cuisine such as rack of lamb, Beef Wellington, veal, quail and duck prepared by executive chef Francois Maeder of Crumpets Restaurant and Bakery in San Antonio. Dinners are served on linen-covered tables with a glass of fine wine. On most trips, live music around the campfire accompanies dessert before closing with brandy and coffee.
At the heart of it all is a refreshing dislocation from noise, people and many of the modern day conveniences that have both lib-
erated Americans and tied them to the office. There are no theme parks or mega malls in Big Bend—just breathtaking, unspoiled beauty and a unique serenity that one can only experience by getting in tune with nature.
Stylish Adventure
Cruise the peaceful roads of the Chihuahuan Desert in the sleek 2010 Mercedes-Benz EClass, which was born to pave the road ahead. 2010 Mercedes-Benz E-Class / 3.5-Liter / 268 Hp / V-6 Engine / 7-Speed Automatic Transmission / 17- or 18Inch Alloy Wheels / AGILITY CONTROL Suspension / MB-Tex upholstery / Hand-polished Wood Accents / 7-Inch
Big BeNd
fwliving:cooking
Hatch Some Sizzle Burgers
Keep cool with this hot cookout featuring burgers and beans.
In our family, summer calls for hamburgers. And I don’t mean the fast-food, drive-thru kind. Nothing matches the experience of backyard burgers, cooked on the grill and so loaded with toppings that you can hardly get your mouth around them. Go ahead and invite friends and family over for a cookout; with these recipes, you can rest assured the food will sizzle.
HatcH cHIlI PePPer SIzzle BurgerS
wItH avocado SalSa
When preparing your sizzling summer hamburgers, be sure to add in Hatch chili peppers—available this time of year at the Central Market Hatch Festival—and a zesty salsa. If you want to add a healthful tone, you can make this recipe with ground turkey, which has enough extra flavor in the additions to get great sizzle from this mild meat. (Since turkey doesn’t brown as easily as beef, cook them first on a hot grill to get a nice seared color. Then turn down the heat and cook until done throughout.)
YIeld: 4 burgers
IngredIentS:
2 pounds ground beef
½ cup shredded Monterey
Jack cheese
2 to 3 scallions, thinly sliced
1 ½ to 2 teaspoons salt
¼ teaspoon black pepper
1 tomato, seeded and chopped
1 avocado, peeled and diced
1 tablespoon fresh lemon juice
1/4 cup chopped cilantro or flat-leaf parsley
4 hamburger buns
4 Hatch chili peppers, roasted and peeled* Sour cream to taste
By Judie Byrd
Signature burgers: Create your own signature burgers with the addition of your own favorite ingredients: onion soup mix, Dijon mustard, minced or granulated garlic, hot sauce, sliced mushrooms, teriyaki sauce, barbecue sauce or herbs, such as thyme, oregano, marjoram, basil or rosemary.
leftover burgers: I always cook more burgers than we need (better too much than not enough). They can be re-heated under the oven broiler for a few minutes on each side. They can be ground in a food processor or roughchopped with a knife and added to chili or soup. Sliced thinly when cold, they are an interesting snack to dip into barbecue or Asian sauce.
1. Gently mix ground beef with cheese, scallions, salt and pepper. Be careful not to overwork the meat, which would make the burgers heavy and tough. Gently form mixture into four ½-inch-thick patties.
2. Oil the grill and then preheat to mediumhigh. Grill burgers 1 to 2 minutes on both sides. Turn the grill to medium and continue cooking the burgers until they are done.
3. Meanwhile, make the salsa. Toss together tomatoes, avocado, lemon juice and cilantro.
4. Serve burgers on hamburger buns, garnished with Avocado Salsa, roasted peppers and a dollop of sour cream.
*Roasting chili peppers: Preheat oven broiler. Line a baking sheet with foil (this helps cleanup). Place peppers on top of foil and place on rack about 4 inches below the heat. Broil 2-4 minutes or until tops of peppers brown. Use tongs to turn peppers and broil again until browned. Repeat until all sides of peppers are brown. Place immediately in a bowl, cover with plastic wrap or a plate and let steam 15-30 minutes to loosen the browned skins. Carefully peel off the skins and remove the stem and seeds. If you want a milder pepper, remove all membranes and every seed. To store: Line a baking sheet with plastic wrap. Place roasted peppers on top of plastic wrap, making sure they barely touch. Place in freezer until frozen. Pull frozen peppers off the plastic wrap and place in a freezer bag. Freeze up to 6 months. (Freezing peppers separately keeps them from forming a solid frozen clump, and you will be able to remove as many frozen peppers as you need.)
fwliving:cooking
Cannellini Bean Salad
What goes more perfectly with burgers than beans? Since our Fort Worth days are still sizzling hot, keep it light and cool with chilled Cannellini Bean Salad.
Serves 4 to 6
ingredientS:
2, 15-ounce cans cannellini beans, drained and rinsed
1 cup bite-size, oil-marinated mozzarella balls, drained with marinating oil reserved
1 cup cherry or grape tomatoes
1 cup jarred marinated mushrooms
½ cup pitted Kalamata olives, coarsely chopped
2 green onions, thinly sliced
2 teaspoons dried oregano
¼ cup torn or chopped fresh basil
¼ cup red wine vinegar
2 tablespoons marinating oil from mozzarella balls
1 tablespoon Dijon-style mustard
2 teaspoons finely minced fresh garlic
½ teaspoon salt
¼ teaspoon pepper
Web exclusive: For a great Blue Cheese Onion Burger recipe, visit Cooking with Judie Byrd at fwtx.com.
Judie Byrd is the founder of The Culinary School of Fort Worth and Super Suppers, and host of “Judie Byrd’s Kitchen,” shown daily on FamilyNet Cable TV.
Special thanks to Central market for providing the groceries needed to prepare these dishes.
1. In a large bowl, place beans, mozzarella balls, tomatoes, mushrooms, olives, onions, oregano and basil. (This can be covered and refrigerated up to 6 hours before tossing.)
2. In a covered jar, shake together vinegar, olive oil, mustard, garlic, salt and pepper. (Dressing may be refrigerated up to 2 days ahead.) When ready to toss and serve salad, shake the jar vigorously to combine dressing. Pour over salad and toss gently. (Tossed salad may be covered and refrigerated up to 1 hour.)
ChoColate Caramel mud Pie
The only thing left is dessert, and this one may well be the star of the meal. It satisfies both chocolate and caramel lovers. Made ahead and just waiting in the freezer, it’s a hostess’ best friend. If you don’t have time to make the crust, grab a ready-made one from the market.
Yield: one, 9-inch pie to serve 6 to 8 ingredientS:
4 cups rocky road ice cream, softened at room temperature for 20 minutes
1 baked Chocolate Pie Crust* Caramel Sauce*
½ cup chopped pecans
½ cup Chocolate Sauce*
1. Spread rocky road ice cream into bottom of prepared pie crust; place in freezer to freeze firm, about 45 minutes.
2. Top ice cream with Caramel Sauce and then sprinkle on pecans and chocolate chunks. Drizzle top of pie with Chocolate Sauce and extra Caramel Sauce.
3. Cover and freeze until ready to serve.
*Use our recipes that follow, or purchase prepared products.
ChoColate Pie CruSt:
2 cups chocolate cookie crumbs (either frosting-filled cookies or plain chocolate cookies)
6 tablespoons butter, melted
1. Preheat oven to 350°.
2. In a bowl, stir together cookie crumbs and butter.
3. Press mixture into the bottom and up the sides of a 9-inch pie pan.
4. Bake crust 10 minutes.
Caramel SauCe
1 cup heavy cream
1 ½ cups sugar
1 cup light corn syrup
1. Place all ingredients in a large, heavy saucepan and bring to a boil, stirring occasionally with a wooden spoon. Stop stirring when the sugar has dissolved.
2. Bring the temperature to 244º and immediately pour the mixture into a stainless steel bowl. Cool, stirring occasionally.
ChoColate SauCe
1/2 cup vanilla ice cream
1/2 cup chocolate chips
Melt the ice cream and chocolate chips together in a small saucepan, over medium heat. Stir until smooth and then cool.
SLEEP RELAX EAT
Saturday morning and the dining room at Azalea Plantation is bustling with bright-eyed guests, some locals and some out-of-towners, all who are well-rested and eager to indulge in the sumptuous spread that lies before them. The hot breakfast dishes are displayed buffet style on an antique table, and the smell of freshly brewed coffee fills the room.
“I’m mostly the cook,” says innkeeper Martha Linnartz. “He cuts up the fruit and gets the coffee going. We’re a team.”
“I do the bacon,” adds her husband, Richard. Couples celebrating anniversaries lovingly gaze at
one another and girlfriend groups giggle at memories from the evening before. It is then that casual conversations begin what will become a leisurely day of relaxation, away from home and in the welcoming home of someone else.
Azalea Plantation is just one of several area bed and breakfasts that regularly offers this same morning routine. While many refer to Fredericksburg or Kerrville as popular B&B destinations in Texas, comfortable accommodations exist much closer than many may think. Save gas, relieve stress and escape the monotony of everyday life by booking a room at these area inns.
BED, BREAKFAST
Inn the Know
Lockheart Gables Romantic
Bed & Breakfast
Location: 5220 Locke Ave., Fort Worth, 76107
Number of rooms: 7
Rates: $189-$229 per night
Book now: 817.738.5969 or 1.888.22.HEART or lockheartgables.com
The Texas White House
Location: 1417 8th Ave., Fort Worth, 76104
Number of rooms: 5
Rates: $145-$235 per night
Book now: 817.923.3597 or 1.800.279.6491 or texaswhitehouse.com
Hattie May Inn
Location: 712 May St., Fort Worth, 76104
Number of rooms: 4
Rates: $125-$145 per night
Book now: 817.870.1931 or hattiemayinn.com
BEYOND
by Celestina Phillips
Our best foreign market is just across the Trinity River.
Lockheart Gables
Romantic Bed & Breakfast
There’s a heart-shaped whirlpool tub in almost every room at this 19th century mansion, where innkeepers David and Marilyn Lewis strive to set the stage for romance.
The Texas White House
While there’s no Oval Office, there is a “Longhorn Suite,” where guests will feel very presidential kicking up their boots in noble fashion. The Texas White House was deemed by one guest as “fit for visiting royalty,” and with elegant amenities such as the inviting wraparound porch, formal dining room and even an in-room, two-person sauna, it’s hard to disagree.
Hattie May Inn
Featuring an open corner turret, decorative scrollwork on the front gables and a wraparound porch, this 1905 Victorian Queen Anne home is registered as a Texas Historic Landmark. In 2008, the homeowner was given the Historic Fort Worth 20082009 Preservation Honor Award for rehabilitating the home.
Etta’s Place
Breaking the mold of traditional bed and breakfasts, this 10-room inn is located not in a quaint
neighborhood amongst shady Oak trees and quiet back roads, but instead, lies in the heart of Fort Worth’s thriving downtown, sitting alongside trendy restaurants and lively clubs.
Azalea Plantation
Offering true Texas hospitality for 15 years in Fort Worth, Martha and Richard Linnartz love the inn-keeping business, and it shows in their hard work and attention to detail.
“We’re all about choices,” Martha said, who serves as the North Texas representative for the Texas Bed and Breakfast Association. “People come to a bed and breakfast primarily for an experience. They don’t usually come just to have a place to sleep. Whether it’s soaking in a big tub or sitting on the balcony with a glass of wine, it’s all about the experience.”
Their majestic 1940s home with tall white columns and dark green shutters provides plenty of options: in-home rooms with bathroom balconies? Or backyard cottage with private entries? The outdoor covered patio and
Etta’s Place
Location: 200 West Third St., Fort Worth, 76102
Number of rooms: 10
Rates: $150-$240 per night
Book now: 817.255.5760 or 1.866.355.5760 or ettas-place.com
Azalea Plantation
Location: 1400 Robinwood Drive, Fort Worth, 76111
Number of rooms: 2 rooms, 2 cottages
Rates: $189-$209 per night
Book now: 817.838.5882 or 800.68.RELAX or azaleaplantation.com
Miss Molly’s Hotel
Location: 109 West Exchange Ave., Fort Worth, 76106
Number of rooms: 8
Rates: $100-$175 per night
Book now: 817.626.1522 or missmollyhotel.com
Stonehouse Bed & Breakfast
Location: 2401 Ellis Ave., Fort Worth, 76106
Number of rooms: 9
Rates: $100-$150 per night
Book now: 817.626.2589 or stonehousebedandbreakfast.com
Pomegranate House and Cottage
Azalea Plantation
The Sanford House Inn & Spa
Location: 506 N. Center St., Arlington, 76011
Number of rooms: 10
Rates: $179-$249 per night
Book now: 817.861.2129 or 1.877.205.4914 or thesanfordhouse.com
fire pit is a favorite spot anytime of year, and the Linnartzes will even put together a “S’mores Package” providing firewood, graham crackers, marshmallows and Hershey bars for those with a sweet tooth.
While inn-keeping is often listed as one of the most envied professions, Martha admits it is also a very demanding profession. But when incoming guests kick back and leave their worries at the door, Martha and Richard know their hard work has paid off.
Miss Molly’s Hotel/ Stonehouse Bed & Breakfast
Make no mistake; a stay at Miss Molly’s Hotel in the Fort Worth Stockyards is not for the faint of heart. Nevermind the constant paranormal activity, such as doors locking themselves, water and lights turning on and off, and old cowboys walking into rooms and then disappearing; the hotel itself best suits a rowdy party crowd simply looking for a place to crash after the bars and dance halls have closed. Paula
The Anglin Rose Bed & Breakfast
Location: 808 South Anglin, Cleburne, 76031
Number of rooms: 3
Rates: $70-$100 per night
Book now: 817.641.7433 or anglinrose.com
Gowins, the B&B’s manager and resident innkeeper, wholeheartedly agrees.
“We’re surrounded by bars,” she said bluntly. “The loud music, the bands, people coming and goin’ … I’m right in the center of it. So if you come here to get a good night’s sleep on the weekend, you came here for the wrong reason.”
But for those who truly want to experience how the Stockyards may have been 100 years ago, Miss Molly’s takes guests back in time to a raucous and unruly era that’s important to Fort Worth’s history. Built in 1910, the inn that now sits above the Star Café was once a boarding house turned popular bordello. Today, offering eight guest rooms with creaky yet sturdy floors, Victorian furniture and lots of lace, the B&B provides an authentic Old West feel, complete with a woodburning stove and even pullchain toilets.
The Sanford House Inn & Spa
Arlington's only B&B has set a high bar. What started 13 years ago as a quaint getaway for visitors has evolved into a full restaurant, bar, spa and salon, and event center. Guests can stay in one of six guest rooms or four secluded cottages, and enjoy signature breakfasts from acclaimed Chef Nellda Gallagher.
Garden Manor Bed & Breakfast
Location: 205 East College St., Grapevine, 76051
Number of rooms: 4
Rates: $115-$195 per night
Book now: 817.424.9177 or gardenmanorbandb.com
Inn the Know Arlington Cleburne Grapevine
Azalea Plantation
Miss Molly’s Hotel
A night at Miss Molly's is not for the faint of heart.
CLEBURNE
The Anglin Rose Bed & Breakfast
Milton and Saundra Williams offer a warm and welcoming way to spend a weekend in Cleburne in their 1892 Victorian home. Originally built for John and Annie Cleveland, who were owners of the Cleveland Cottonseed Oil Mill and the Cleveland Hardware Store, the home features a unique keyhole window with colorful stained glass that’s completely original.
GRAPEVINE
Garden Manor Bed & Breakfast
Once pulling in the long, gravel driveway on the lush green grounds of this Southern Georgia-style bed and breakfast, it’s difficult to leave. Though located just one-half block from extensive shopping, dining and entertainment on Main Street in Historic Downtown Grapevine, the sweet-smelling rose garden and breezy views from second floor verandas lead guests to lounge around rather than hit the town.
ROANOKE
Oak Street Cottage
Even NASCAR fans can forgo parking lot camping and enjoy the comfort of a bed and breakfast. Oak Street Cottage in Roanoke is located just two miles
Roanoke Granbury
Oak Street Cottage
Location: 301 North Oak St., Roanoke, 76262
Number of rooms: 2
Rates: $100-$190 per night
Book now: 817.491.0086 or oakstreetcottage.com
Arbor House & Angel of the Lake
Location: 530 East Pearl St., Granbury, 76048
Number of rooms: 10
Rates: $119-$189 per night
Book now: 1.800.641.0073 or granbury-bed-and-breakfast.com
Pomegranate House and Cottage
Location: 1002 W. Pearl St., Granbury, 76048
Number of rooms: 4 cottages
Rates: $95-$225 per night
Book now: 888.503.7659 or 817.279.7412 or pomhouse.com
Iron Horse Inn
Location: 616 Thorp Spring Road, Granbury, 76048
Number of rooms: 9
Rates: $165-$245 per night
Book now: 817.579.5535 or theironhorseinn.com
Miss Molly’s Hotel
from Texas Motor Speedway, and caters to locals and race fans alike. More than just a comfortable inn, Oak Street features an antique shop with furniture, glassware and china, and a tea room perfect for bridal or baby showers.
GRANBURY
Arbor House & Angel of the Lake Built in 1995, specifically to serve as a bed and breakfast, the Arbor House is big, holding a whopping seven rooms (one of which belongs to the Australian innkeepers). Most have views of Lake Granbury and all have private marble bathrooms. The Queen Ann Victorian-style home is located within four blocks of Old Granbury Town Square, where guests can walk to dinner or to a show at Granbury Live.
Pomegranate House and Cottage
When contemplating B&Bs, the Pomegranate is a real standout. Others seem to agree, as this relaxing Granbury hot spot was named one of the 2008-
Inn the Know
1890 Captain's House on the Lake
Location: 123 West Doyle St., Granbury, 76048
Number of rooms: 4
Rates: $130-$185 per night
Book now: 817.579.6664 or captainshouse.info
2009 “Top 12 Bed and Breakfasts Worldwide” by BedandBreakfast. com, and was the only Texas B&B on the list. Like a slice of the Hill Country in North Texas, the Pomegranate House is sophisticated yet laid back, with four private cottages surrounding a cozy courtyard. Inside, visitors will find a Koi fish pond with a waterfall and an outdoor fireplace surrounded by patio furniture, all situated under huge shade trees; the perfect scene for striking up conversation.
“What sets us apart is that we have individual cottages. It’s very convenient,” said innkeeper Sara Baker, who came to Texas from Virginia last year with her husband, Tom. “I have totally redone every room, and we have this gorgeous courtyard, which we re-did last year.”
Tom and Sara had their first B&B in Virginia in 1994. Seeking affordability and a change of pace, the two stumbled upon Granbury and fell in love.
“It was a no-brainer,” she said.
Guests are huge fans of the extravagant breakfast that is often served outdoors, trumpeting fluffy apple fritter French toast and eggs scrambled with green peppers kept warm in a basket of flaky Phyllo. Pets are more than welcome, too. In fact, pet treats and a Pomegranate House water bowl souvenir will await pet-lovers who book two
American Heritage House
Location: 225 W. Moore St. Granbury, 76048
Number of rooms: 6 rooms, 3
cottages
Rates: $169-$249 per night ($299 per night for Abbey Manor)
Book now: 817.578.3768 or 866.778.3768 or americanheritagehouse.com
nights. Paying attention to the little details is what Sara says visitors always remember.
Iron Horse Inn
Irish innkeeper Theresa Martin and her native Texan husband, Paul, are happy to host guided home tours and share many historic stories about the Cogdell family, the home's original owners who were very prominent in Granbury in the late 1800s. Today, the gabled Craftsmanstyle home boasts blossoming gardens more than one acre in size, gourmet breakfasts and baked evening treats, and even an on-site center for “artistic retreats.”
1890 Captain's House on the Lake
This Granbury B&B is right on the lake yet only two blocks from Granbury Town Square, appeasing both seamen and landlubbers … or simply wakeboarders and shoppers.
American Heritage House
Indulge in warm pecan pie muffins and take a shot at the outdoor putting green … just a few of the amenities guests experience at the American Heritage House. Choose from six rooms in-house, or three private stand-alone cottages that have living areas and even fully-equipped kitchens.
Manor of Time
Location: 121 W. Bluff St., Granbury, 76048
Number of rooms: 4
Rates: $135-$159 per night
Book now: 817.279.9110 or 877.437.9110 or manoroftime.com
Manor of Time
Bedrooms are true to classic B&B form at Manor of Time, with colorful quilted bedspreads and lots of frilly tapestries. And hungry guests won't want to miss the weekend breakfast, which consists of four hearty courses including warm blueberry or banana breads, pancakes topped with pecans and powdered sugar, and even smoked pork chops and tomato-potato pie on occasion.
Granbury Gardens
Voted a winner for “Best Breakfast” in the 2008-2009 BedandBreakfast.com awards, Granbury Gardens was the only B&B in Texas to nab the title and was only one of seven overall winners. Pretty impressive for a down-home inn that’s as comfortable and cozy as grandma’s house.
Baker St. Habour
Waterfront Bed & Breakfast
At the end of a sloping walkway, there’s a two-level wooden deck right on the lake at Baker St. Habour, with comfortable outdoor lounge furniture and lights strung across the railing. The home, which was built in the late 1800s, features four intimate rooms, and all are quite cozy.
Inn on Lake Granbury
More like a lavish beach-side
Granbury Gardens
Location: 321 W. Doyle, Granbury, 76048
Number of rooms: 4
Rates: $125-$145 per night
Book now: 817.573.9010 or 888.573.9010 or granburygardens.com
Pomegranate House
This stunning inn is featured on Conde Nast Johansen’s list of luxury hotels and spas.
resort, this stunning inn is featured on Conde Nast Johansen’s list of luxury hotels and spas. The list is compiled by a team of 50 regional inspectors, all who scour thousands of hotels, inns, spas and resorts throughout 60 countries, grading on quality, service and value. There are only four other venues on the prestigious list in Texas.
“We feel like we’re in an exclusive group of inns that have high quality standards and really take care of their guests,” said innkeeper Jim Leitch. “We are starting to think of ourselves more as a small boutique-style inn and retreat, although we provide the personal service of a B&B by offering breakfast with the rooms. We’re more upscale than some B&Bs. We feel like that’s been our differentiator.”
Rooms are luxurious and classy, some with stone fireplaces, porches and balconies, and all with sleek private baths. Some showers feature soothing steam units. Peruse the grounds and find fire pits scattered
Baker St. Habour Waterfront Bed & Breakfast
Location: 511 S. Baker St., Granbury, 76048
Number of rooms: 4
Rates: $299.98-$359.98 per night
Book now: 817.578.3684 or 1.877.578.3684 or bakerst.harbour.com
about, or bask in the sun poolside against flagstone ledges.
Leitch completed a twoyear renovation in 2005, and phase two is now set to begin. Four more rooms will be added by fall, and the grounds will encompass three acres total. In the meantime, guests can plan for upcoming cooking classes at the inn, featuring top area chefs.
WEATHERFORD Mama’s Wish
Slow down and enjoy the smalltown pace in Weatherford at Mama’s Wish. Simplicity is key, and this 1893 Colonial revival home follows suit with refreshing, simple décor. Walls are painted soft, neutral tones that are easy on the eyes, such as sage, cream and yellow. Furnishings are not overdone and random knick-knacks are very minimal, leaving more room for guests to stretch their arms and legs.
GLEN ROSE
Inn on the River
Bring kayaks, friends and a big appetite; this Glen Rose find has 22 Paluxy River-side rooms and a full service restaurant on-site. Outside, Adirondack chairs line the lawn along the water’s edge, where patrons park it and gaze at the moon, toasting their neighbors and hardly remembering the lack of TVs inside.
Inn on Lake Granbury
Location: 205 W. Doyle St., Granbury, 76048
Number of rooms: 13 including pool house
Rates: $215-$285 per night
Book now: 817.573.0046 or 877.573.0046 or innonlakegranbury.com
Wish
Location: 414 W. Lee Ave., Weatherford, 76086
Number of rooms: 4
Rates: $95-$125 per night
Book now: 817.477.4184 or mamas-wish.com
Inn on the River
Location: 205 S.W. Bernard, Glen Rose, 76043
Number of rooms: 22
Rates: $139-$219 per night
Book now: 254.897.2929 or 1.800.575.2101 or innontheriver.com
Mama’s
Weatherford Glen Rose
Inn on Lake Granbury
Inn on Lake Granbury
Bringing in the Green
More than 200 local people swallowed their pride and gave us a peek at their paychecks.
by Amy Hallford-Turman Ashleigh Schmitz
It’s been saId that those who belIeve money wIll do everythIng may very well be expected to do everythIng for money. Others say they can’t afford to waste time making money. And some believe that no matter how hard you hug your money, it never hugs back.
Regardless of your financial mantra, we can all agree on one thing: peeking into our neighbors’ paychecks is a guilty pleasure we gladly indulge in. Shameless, it may be, but salary envy and its confidant, salary superiority, are the catalysts that spur advancement. What you may believe to be true about your neighbor’s successes may, in fact, be an apparition. That’s where we come in. We’ve compiled a comprehensive and diverse list of hundreds of Tarrant County salaries, from the founder of a natural gas empire who pulled in more than $31 million last year to the minor league baseball player who scored a four-digit salary for the season. There’s Dallas Cowboys quarterback Tony Romo and the American sweethearts who cheer him on, a bullfighter and a firefighter, a high school nurse and a veteran neurosurgeon.
While many sources were more than willing to share their annual earnings, many still consider it bad manners to share one’s salary. So putting this list together was quite a challenge, to say the least. But after poring through city payrolls, sifting through reports filed by the US Securities and Exchange Commission, lending a detailed eye to IRS 990 forms and dissecting school districts’ salary schedules, we were able to provide you with an impertinent look into other people’s paychecks. Though the figures in this list may not help you sleep better at night, they will certainly put your curiosities to rest.
Cameron Blair
Position: Shortstop
Team: Fort Worth Cats
Years Doing This: 1.5 years with the Fort Worth Cats, 4 years professionally annual Salary: $6,500 ($1,300/month, for five months of the year)
What You love most: I get to play a kids’ game and make money doing it; I get to do what I love.
lessons learned: It’s taught me how to be OK with failure even though it’s not easy. On average, we fail more than the average person. If we fail 70 percent of the time, we’re doing very good.
Guitar Instructor Cliff Nelson Recreation Center in Arlington
$27,040
Interior Designer $57,000 Photographer $31,000
Metal Sculptor
Richard Baggett, Richard Baggett
Tattoo Artist $33,000
Beauticians and Fashionistas
Assistant Buyer
Neiman Marcus
$39,236
Makeup Artist
Kari Ann Shuler, Halo Salon and Color Lab
$25,000
Merchandise Planner Neiman Marcus
$52,597
Model
Gabrielle Wetherell, Campbell Agency
$18,000
Personal Stylist Kelly Dragues
$156,000
Salesperson Nordstrom
$38,795
Salon Owner
$36,000
Spa Director
$47,000
Store Manager Abercrombie & Fitch
$34,560
Public Servants
Entry-level Police Officer City of Arlington
$47,153
Firefighter City of Southlake
$38,688
Firefighter/Paramedic City of Southlake
$48,360
Latent Fingerprint Examiner City of Fort Worth
$61,918
Lifeguard
City of Fort Worth
$15,600
Parks and Recreation
Administration Marketing Intern
City of Fort Worth
$20,800
Police Lieutenant
City of Arlington (max) $86,875
Police Officer City of Fort Worth
$47,424
Police Officer (20 years)
City of Arlington
$66,372
Police Sergeant City of Arlington (max) $75,912
911 Emergency Dispatcher
City of White Settlement
$25,938
Politicians/City Officials
City Council Member City of Fort Worth
$25,000
Constable Tarrant County
$75,919
County Clerk Tarrant County
$124,202
County Commissioner Tarrant County
$124,202
County Judge Tarrant County
$135,189.08
District Attorney Tarrant County
$212,213.88
Jamie Fulton
title: Brewmaster and restaurant owner
Company name: The Covey Restaurant and Brewery Years Doing this: 3 years (since the opening), an additional 2 years working on bringing it to life
annual Salary: $55,000
What You love most: I love to create [things]. I used to love painting, and I love to have a creative outlet. So at this point, it’s making beer. I love good food, too, so it’s the best of both worlds. I get to create beer and food that the patrons love. I love it, and they love it. It’s the ability to create something great.
lessons learned: Bar none, hire the best person for the job. Don’t throw personal preference or friendship in there. Hire someone because of their credentials. If you’re in a business that allows it, compete. We wouldn’t have the business we have right now if we hadn’t won that gold medal at the World Beer Cup last year. Just think of interesting ways to get press. A one-inch editorial is better than a 10-inch ad in a newspaper.
Web site: thecovey.com
District Clerk
Tarrant County
$124,202
Justice of the Peace
Tarrant County
$84,124
Mayor of Fort Worth
Mike Moncrief
$29,500
Senator Kay Granger
$174,000
Sheriff
$135,189
Tarrant County
Tax Accessor/Collector
Tarrant County
$124,202
Barnett Shale Buffs
Chairman of the Board/Founder
Bob R. Simpson, XTO Energy
$31,629,169
Company Landman
$44,976
Director/President
Vaughn O. Vennerberg II, XTO Energy
$4,091,669
Executive VP of Acquisitions
Timothy L. Petrus, XTO Energy
$1,666,669
Executive VP of Exploration
J. Mark Lester, Chesapeake Energy
$1,698,500
Executive VP/CFO
Marcus C. Rowland, Chesapeake Energy
$1,988,500
Industry Safety and Health Engineer
Halliburton Energy Services
$84,885
Senior Completions Engineer
EOG Resources
$115,000
Senior Drilling Engineer
EOG Resources
$104,500
Senior Petrophysicist
EOG Resources
$130,000
Animal Lovers
Dog Groomer
Bark and Purr in Southlake
$23,920
Drover
City of Fort Worth
$27,227
Obedience Trainer PetSmart
$39,000
Veterinary Technician
City of Fort Worth
$35,154
Zoo Curator
$60,186
Zoo Keeper
$33,480
Athletes
& Health Gurus
Acupuncturist
The Wellness Center
$42,000
Bullfighter Jesse
$45,000
Gymnastics
$17,680
Personal
$50,000
PGA
$2,419,619
Tennis
$17,680
$6,500 Soccer
Real Estate Moguls
CEOs of Public Companies
Gerard Arpey AMR Corp.
Base Pay: $666,348 Bonuses: $160 Total Compensation: $666,508
Daniel E. Berce AmeriCredit Corp.
Base Pay: $950,000 Bonuses: N/A
Total Compensation: $950,000
Glenn Darden
Quicksilver Resources
Base Pay: $440,000 Bonuses: $904,200
Total Compensation: $1,344,200
Julian C. Day RadioShack Corp. Base Pay: $1,007,692
Daniel R. Feehan
$700,000
Daniel A. DeMatteo GameStop Corp. Base Pay: $800,000
Keith A. Hutton XTO Energy Base Pay: $941,674 Bonuses: $5,250,000
Aubrey McClendon Chesapeake
Matthew K. Rose
$1,679,480
Building Maintenance Mechanic
River Crest Country Club
$34,320
Carpenter Jim Watson
$31,200
Carpet Cleaning Technician Stanley Steemer
$23,920
Chairman of the Board
Donald R. Horton, DR Horton
$2,248,482
Drafter
$36,000
Executive VP/CFO
Bill W. Wheat, DR Horton
$550,000
Fence Builder/ Carpenter Budget Fence Deck
$31,200
HVAC Service Technician
$49,920
Landscaper
$17,680
Lawn Mower
$16,640
Maintenance Technician
Mr. Handyman SW Tarrant County
$34,320
Mason Mid-Continental Restoration Co.
$35,360
Painter University of Texas at Arlington
$23,664
Powder Coat Painter
$9,250
Senior Executive VP Samuel R. Fuller, DR Horton
$133,333
Urban and Regional Planners Carter & Burgess
$53,165
Utilities Mechanic Dannon
$92,893
Window Cleaning Foreman
$29,900
Brainiacs
Embedded Software Engineer
Lockheed Martin
$94,800
Engineering Specialist Bell Helicopter
$80,868
Principal Scientist Alcon Research Ltd.
$95,000
Supervisor Bell Helicopter
$70,797
Systems Engineer
Lockheed Martin
$61,630
Artisans
Director of Capital Campaign
Susan Pritchett, Fort Worth Museum of Science and History
$85,449
Development Director
Suzanne Williams, Fort Worth
Opera
$76,500
DALLAS COWBOYS
(Total Salary)
Adams, Flozell Offensive Lineman
$14,005,760
Barber, Marion Running Back
$12,522,400
Crayton, Patrick Wide Receiver
$1,006,120
Davis, Leonard Guard
$6,255,040
James, Bradie Linebacker
$1,756,120
McBriar, Mat Punter
$906,720
Newman, Terence Cornerback
$12,611,240
Romo, Tony Quarterback
$12,886,600
Ware, DeMarcus Linebacker
$2,021,800
Williams, Roy L. Safety
$3,724,200
Witten, Jason Tight End
$1,910,760
Dallas Cowboys Cheerleader $50/home game
*USA TODAY Salaries Database
RANGERS
Andrus, Elvis Shortstop
$400,000
Blalock, Hank First Base
$6,200,000
Feldman, Scott Pitcher
$434,680
Hamilton, Josh Outfield
$555,000
Kinsler, Ian Second Base
$3,200,000
Millwood, Kevin Pitcher
$12,868,892
Padilla, Vicente Pitcher
$12,000,000
Saltalamacchia, Jarrod Catcher
$410,890
Wilson, C.J. Pitcher
$1,850,000
Young, Michael Third Base
$13,054,526
*USA TODAY Salaries Database
Director of School Services
Cathy Barthelemy, Fort Worth Museum of Science and History
$53,950
Director of Marketing Fort Worth Symphony Orchestra
$88,000
General Director
Darren Keith Woods, Fort Worth Opera
$150,000
Managing Director
Keith Wolfe, Fort Worth Opera
$57,750
Managing Director
Paul Beard, Performing Arts Fort Worth
$202,162
Marketing Director
Carol Murray, Fort Worth Museum of Science and History
$53,582
Musical Director
Miguel Harth-Bedoya, Fort Worth Symphony Orchestra
$264,037
President
Ann Koonsman, Fort Worth Symphony Orchestra
$172,773
Senior Curator
Malcolm Warner, Kimbell
Art Museum
$239,500
Medical
Case Manager Daybreak
$25,000
Clinic Office Manager
Texas Pulmonary & Critical Consultants PA
$60,000
Director of Clinical Affairs
Galderma Laboratories
$203,000
Hospitalist
JPS Physician Group Inc.
$170,000
Internist Endocrinologist
JPS Physician Group Inc.
$170,000
Medical Physicist
Texas Oncology
$96,000
Medical Records Tech
Texas Oncology
$24,550
Neurosurgeon
Harris Methodist Fort Worth Medical Foundation
$400,000
Nurse
Harris Methodist Fort Worth
$59,093
Occupational Therapist
CyberScientific
$67,500
Orthodontist
Birth Stewart LLC
$167,700
Pediatric Cardiothoracic Surgeon Cook
Children’s Physician Network
$350,000
Pediatric Dentist
South Texas Dental Associates
$192,000
Pharmacist Walgreens
$106,433
Physical Therapist Reflectx Services
$90,000
company: Richard Baggett Studios
Years doing this: 20 years
annual Salary: $100,000-$150,000 depending on sales
What You Love Most: All of my work is based on blacksmithing, so it’s taking raw steel and heating it to a forging level, where it becomes like Play-Doh.
I do free-form forging, so I start from a basic idea, and I let the steel tell me what it wants to do. That’s the exciting thing ... seeing what the steel wants to do.
Lessons Learned: I’ve learned to be patient and to find the life in everything, whether it be steel, stone or people. And I’ve learned to appreciate life.
Web site: rbaggettstudios.com
President
Oscar Amparan, Texas Health
Harris Methodist Fort Worth
$316,766
Registered Nurse
The Prentice Group
$58,000
Senior Executive Vice President of System Alignment and Performance
Barclay E. Berdan, Texas Health
Harris Methodist Fort Worth
$310,332
Surgical Technologist
United Healthcare Associates
$42,000
Educators
Athletic Director
Birdville ISD
$78,498
Elementary School Principal Birdville ISD
$73,363
Headmaster
Evan Peterson, Fort Worth Country Day School
$323,150
High School Counselor (bachelor’s degree, first year)
FWISD
$47,738
High School Head Coach
Birdville ISD
$68,563
High School Principal
Birdville ISD
$83,992
Librarian
City of Southlake
$47,458
Librarian
FWISD
$46,000
Middle School Principal Birdville ISD
$78,498
Preschool Aide
Nelson Recreation Center in Arlington
$14,560
School Nurse FWISD
$44,500
School Psychologist (bachelor’s degree) FWISD
$53,474
Substitute Teacher (bachelor’s degree) FWISD
$14,091
Substitute Teacher (non-degreed) FWISD
$13,359
Tutor FWISD
$21,840
Academia
Assistant Basketball Coach
University of Texas at Arlington
$49,992
Assistant Professor
TCU College of Science and Engineering
$68,005
Assistant Professor, Accounting
TCU M.J. Neeley School of Business
$134,100
Assistant Professor Internal Medicine Physician
University of North Texas Health Science Center
$140,000
Associate Professor
TCU Harris College of Nursing and Health Sciences
$77,226
Associate Professor
University of North Texas Health Science Center
$250,000
Assistant Tennis Coach
University of Texas at Arlington
$27,000
Campus Police Lieutenant
University of North Texas
$61,224
Campus Police Officer
University of North Texas
$32,652
Campus Police Sergeant
University of North Texas
$55,548
Chancellor Victor J. Boschini Jr., TCU
$476,046
Chemistry Teacher, postsecondary
TCU
$39,322
Chief Nurse
University of North Texas
$38,076
College Librarian
University of Texas at Arlington
$54,996
Custodian (entry)
University of North Texas
$17,964
Faculty Associate
Research Professor
University of Texas at Arlington
$96,000
Head Football Coach
Gary Patterson, Texas Christian
University
$1,178,762
Instructor
TCU Addran College of Fine Arts
$52,185
Lecturer
TCU College of Fine Arts
$33,070
Managing Editor of University Press
University of North Texas
$40,440
Professor TCU College of Communications
$100,281
Professor TCU M.J. Neeley School of Business
$165,730
Railway Manager
Burlington Northern Santa Fe
$82,240
Truck Driver Con-way Freight
$36,462
Nonprofits
Executive Director Bo Soderbergh, Tarrant Area Food Bank
Residence Hall Director University of North Texas
$22,536
Transportation
Airline Equipment |and Food Handler
LSG Sky Chefs
$24,544
Bus Driver Sunrise Senior Living
$22,880
CEO Jeff Fegan, DFW International Airport
$378,000
Courier
Lone Star Overnight
$21,840
Flight Attendant
Southwest Airlines
$56,500
Pilot American Airlines
$104,745
Pilot Southwest Airlines
$191,667
Project Manager Baggage Handling System
DFW Airport
$66,702
$93,775
Executive Director
Carla Jutson, Meals on Wheels Inc. of Tarrant County
$88,861
Executive Director
Michael Fouraker, Fort Worth Zoo
$250,968
Executive Director
Tammy Hawley, Humane Society of North Texas
$52,000
Founder/Executive Director
Gary Randle, H.O.P.E. Farm
$102,707
President Don Shisler, Union Gospel Mission of Tarrant County
$88,476
President James Huey, The Gladney Fund
$124,880
President/CEO
Mary Lee Hafley, SafeHaven of Fort Worth
$138,633
President/CEO
Tim Carter, United Way of Tarrant County
$263,100
How We Did It
Digging up and calculating the annual salaries for more than 200 occupations is no small feat; however, the task was made easier with the assistance of various salary- and career-based Web sites and documents. We employed the help of: aflcio.org/paywatch, folios.com, forbes.com, salary.com, careerbuilder.com, monster. com, craigslist.com, guidestar.org, glassdoor.com, usatoday.com, simplyhired.com, the Fort Worth Star-Telegram, the US Bureau of Labor Statistics, Securities and Exchange Commission reports, IRS 990 forms, city payrolls and school districts’ salary schedules HEB ISD, Birdville ISD, Everman ISD, Arlington ISD, Grapevine source provided a range, we figured the average to determine salary. If given an hourly rate, we figured the source’s annual based on a 40-hour week.
the most recent available, but there’s the chance, of course, that some shifted since they were reported.
Comic Book Whiz Kid
byGailBennison
14-year-old comic book writer lands international distribution agreement for "Amber Hagerman Deserves Justice: A Night Owl Story."
WhenJakeTinsleydescribeshislatestsuperherocharacter,youcanalmostsee thoughtbubbleshoveringovertheheadofthisred-haired,green-eyed,frecklefacedteenager.At14,theKellerHighSchoolfreshmanisoneofthenation’syoungestcomicbookwriters.Intwoyears,hehasauthoredsixcomicbooksandmore than20comicstrips,launchedartshowsatthreegalleries,andservedasanexpert panelistduringacomicbookconventioninLasVegas.In2007,topromotehisfirst book, "Two-Fisted Adventures #1", Jake co-founded WHAM BANG Comics with his father,longtimejournalistBenTinsley.Jakeisthecompany’sseniorwriterandBen isitspublisher.Jake’s“NightOwl”characterteamisbroughttolifebyCalifornia MangaartistJasonDube,thecompany’sartdirector.
Jake’s thought bubbles were given speech early this summer when Maryland-based Diamond Comic Distributors Inc.—the world’s largest distributor of English language comics—agreed to begin international distribution of Jake’s sixth comic title, “Amber Hagerman Deserves Justice: A Night Owl Story.” In September, comic book dealers around the world will be able to order Jake’s comic.
“We definitely had a click your heels party when we heard the news,” Ben said. “Jake and I were heartbroken when Diamond passed on his first comics, but they later turned around and picked up what is arguably Jake’s most important work for distribution. We’re hoping to generate enough public interest to get the highest number of orders possible for the comic— for individual readers and school districts.”
combat child abductions. Her case also would become the largest law enforcement investigation in the City of Arlington’s history, inspiring the creation of the national AMBER Alert Program.
With the permission of Amber’s mother, Donna Norris, Jake has teamed up with an Atlanta-based college investigation group to
tive because it focuses on a true crime—not just a fictional scenario. When the publisher, Ben Tinsley, first pitched the idea of working together I was immediately for it. A comic book written by a 14-year-old about a homicide involving a 9-year-old girl? It was not just intriguing to me—it seemed right. By reading this comic, you may just help a young person become safer or help solve a true crime.”
With characters and a storyline conceived by Jake, co-written and edited with his father, drawn by Dube and colorized by Kristoffer Condes and Sean Salazar, “Amber Hagerman Deserves Justice: A Night Owl Story” recounts the 1996 kidnapping and murder of 9-year-old Amber Hagerman in Arlington. “This comic is designed to tell Amber’s story in a way that will inform, but not scare, young readers,” Jake explains.
Jake was only a year old when Amber became the symbol of a nation’s campaign to
publicly recount in this comic book the events that led to the death of the 9-year-old Arlington child. The Cold Case Investigative Research Institute (CCIRI) is now working with the Arlington Police Department in the re-investigation of the Amber Hagerman murder and has made Jake a full-fledged cold case investigator because of his writing contributions.
“This is not your ordinary comic,” said Sheryl McCollum, CCIRI director, who wrote the introduction to Jake’s comic. “It is distinc-
By day, Night Owl is a normal 12-year-old boy who inherits superhuman powers after his grandfather’s untimely death. The child superhero, with his trademark glowing green eyes and red freckles, evolved from a character Jake created at a very young age called The Superhero Jake, who would sleep on the angel of justice in downtown Fort Worth and watch over the children of the city. If any child called for help, The Superhero Jake would zoom to their defense.
“Dude, this is awesome!” Jake said. “Night Owl’s whole purpose in existing is to seek justice on behalf of children. It makes sense for him to help find justice for Amber.”
Night Owl has his strengths and weaknesses just like Superman, Jake says. “Hemp and wedgies are his weaknesses,” Jake laughed. “A [villain] giving him a wedgie is where Night Owl draws the line.”
WHAM BANG’s art director, Jason Dube, said he is impressed by the passion Jake and Ben
"Amber Hagerman Deserves Justice: A Night Owl Story" recounts the 1996 kidnapping and murder of 9-year-old Amber Hagerman in Arlington. Jake hopes it will inform young readers.
share, and excited about the international distribution agreement. “As I began working for the company, I realized I was not doing your average comic books,” Dube said. “I am now part of a vision that young Jake and his father share. Working for long hours at my art table and over phone conversations with Ben, I saw the development of a child’s world come to life.”
Jake said his writing inspiration comes from the memory of his best friend, his grandfather, Jack B. Tinsley, legendary journalist and a longtime executive editor of the Fort Worth StarTelegram. Tinsley, who died unexpectedly in 2004, was known to Jake as “Poppa.”
“Jake was overwhelmed by sadness after his grandfather died,” Ben said. “It was the biggest loss of his young life, and I think the whole creative process of writing his comics has helped him focus on the good times he shared with his Poppa.”
In the Night Owl adventures, Jake’s main character, 12-year-old Zack Finley, inherits the Shaman superpowers of his Poppa. The character, “Poppa Finley,” which plays a major role in the Night Owl series, was patterned after
Jake’s grandfather. He serves as a symbol of hope to Night Owl, the character modeled after Jake.
As for his love of comic books, Jake admits, “I inherited that from my dad.”
“My son always had a very special relationship with my father,” Ben said. “There’s no way I could ever touch what Jake and Dad had, nor would I want to. After Dad died, there was an awkward period where both Jake and I were trying to figure out where we fit into each other’s lives. One day we just both picked up our comic books and started reading them together … before you know it, we were talking comic books the way other fathers and sons discussed sports. Then we began chatting about producing our own. I knew the only person who could truly save Jake from his grief was Jake, which is exactly what he did by creating the Night Owl character.”
son spoke in complete sentences when he was a year old. “I remember people being amazed that he was so articulate when he was little,” Patti recalled. “He was saying dinosaur names like Pachycephalosaurus and Parasaurolophus. He could carry on a conversation about them with any adult. As he got older, he started making up characters for stories. He created a character he called Fishboy and another called James
which was a water balloon that had another water balloon as a sidekick. Jake was about 8 then.”
Jack Tinsley’s widow, Anne “Nana” Miller, who is a print journalist, documentary producer and writing coach, recalls the closeness between Jake and his grandfather. “They were such great pals,” she said. Every Saturday, the two of them would be off to the Fort Worth Club to swim and ‘shave.’ In addition to Jack being Jake’s guide to all things gentlemanly, he was also Jake’s moral compass. He taught Jake manners by words and examples, and he seems to have retained most of them … Jake is such a smart boy. I remember how surprised people would be when, at the age of 2, he’d walk around spelling out words he saw.”
Jake’s mother, Patti Tinsley, says her
Jake is passionate about his latest comic, but admits the subject is difficult to discuss. “What happened to Amber is scary … sometimes it’s hard to talk about,” he said. “But when I think about her killer still being out there, I realize that talking about what happened might help bring it to justice. That’s why I want people to read this comic and share it with their friends, because the more people read it, the better the chance it will reach someone who might have information that can help the case.”
The value of a superhero? Jake says: “It provides a certain amount of entertainment, and if you put it in the right genre, you can make people laugh, cry and scream all at the same time. It’s also used as something you can aspire to. The reason Night Owl is more valuable to kids than to grown-ups is because he’s a kid. And nobody forgets that. Kids love it because, well, there just aren’t enough cute superheroes in the world today.”
Balloon,
The characters in "A Night Owl Story" are brought to life by artist Jason Dube, WHAM BANG Comic's art director.
Night Owl is a 12-year-old boy who inherits superhuman powers after his grandfather's death.
The character Poppa Finley was patterned after Jake's grandfather.
AHEAD OF THE CURVE
Studying around the world
Eye-opening experiences. A well-rounded education. Not to mention a certificate in International Studies to impress future employers. That’s just the beginning of what studying abroad can do.
Vinny Herrera is a junior from North Richland Hills — just a half-hour from TCU. But he’s expanded his world 4,775 miles, by taking a summer course in London. “Studying abroad is one of the great experiences of your college career,” he says. “And your life.”
To learn more about Vinny and study abroad opportunities at TCU, visit www.ahead.tcu.edu.
Vote for the 2009 Fort Worth, Texas magazine Culinary Awards
Choose your favorites in more than 50 categories running the gamut from Greek to Thai and best bar food to best wine list.
Go to fwtx.com/survey.php to cast your votes.
The results will be published in the November issue of Fort Worth, Texas magazine.
Deadline for entries is August 13.
private school
Each year, thousands of Tarrant County parents begin their hunt for the perfect private school. Filling out application after application, setting up interviews and making multiple visits to schools, these diligent and dedicated parents seek an answer to an age-old question: Where will my child excel academically, grow personally and truly enjoy learning?
Whether you’re seeking a private school for a specific teaching methodology or prefer that your child learn in a religious environment at a school that shares your family’s vision, the search can seem daunting. Things can get especially tricky if you are enrolling more than one child into private school—one size doesn’t fit all, and it’s difficult to find just the right match. Extensive research is often required, and critical questions will arise regarding tuition costs, test assessments, personal interviews and the application process, among others. When it comes down to it, choosing a private school for your child is no easy task, to say the least.
In the following pages, you will find a comprehensive list of private schools in Tarrant County. From fine arts academies and faith-based schools, to Montessori academies and schools focused on accelerated learning for the gifted and talented, the 2009 Private School Guide gives parents an in-depth look at each school, including accreditation, studentto-teacher ratio, cost of tuition and teacher requirements. We hope you will find this quick reference to the area’s private schools helpful as you explore the possibilities of your child’s private school education.
Private School Guide
Al-Hedayah Academy Fort Worth 817.265.6667, hedayah.com
All Saints Catholic School
Fort Worth
817.624.2670 allsaintscatholicschool.org
All Saints’ Episcopal School
Fort Worth
817.560.5700, asesftw.org
Anderson School for Gifted & Talented & Creative
Fort Worth
817.448.8484 andersonschool.net
Arlington Faith Academy Arlington 817.483.0119 ext. 307
Barbara Gordon Montessori School
Colleyville
817.354.6670, bgmontessori.org
Bethesda Christian School Fort Worth
817.281.6446 bethesdachristianschool.org
Burton Adventist Academy Arlington 817.572.0081 burtonacademy.org
Calvary Christian
Fort Worth
817.332.3351 calvaryacademy.com
Cassata High School
Fort Worth
817.926.1745 cassatahighschool.org
CCC Academy Fort Worth
817.274.9494 thecccacademy.com
Center
817.534.2189, cfcl.cc
Children’s Courtyard
locations throughout the DFW Metroplex
877.892.4453 childrenscourtyard.com
Children’s University
Arlington 817.784.6655 childrensuniversity.com
Chisholm Trail Academy Keene 817.558.4404 ctanet.org
Clariden School Southlake
682.237.0400 claridenschool.org
Covenant Christian Academy Colleyville 817.577.3378, ccanet.org
School
Covenant Classical School
Fort Worth
817.820.0884 covenantfw.org
Créme De La Créme Colleyville
817.416.3683 cremedelacreme.com
Crown Of Life Lutheran School Colleyville
817.251.1881, crownoflife.org
Ekklesia Christian School
Fort Worth
817.332.1202 worldmbc.com
Faith Christian School
Grapevine
817.442.9144 fcschool.org
Fellowship Christian Academy Fort Worth
817.457.2345, fcafw.org
817.370.1191 fwacademy.org
Fort Worth Adventist Academy
Fort
817.370.7177, fwaa.net
Fort
817.281.6504, fwc.org
Fort Worth Country Day School Fort Worth
817.732.7718, fwcds.org
Fourth St. School
Arlington
817.275.2314 fourthstreetschool.com
Gateway School
Arlington
817.226.6222 gatewayschool.com
Glenview Christian School
Fort Worth
817.281.5155 glenviewchristianschool.org
Grace Prep. Academy
Arlington
817.557.3399, graceprep.org
Happy Hill Farm Academy Granbury
254.897.4822 happyhillfarm.org
817.485.1660, hcasaints.org
Harvest Christian School
Fort Worth
817.568.1122, harvest-ag.org
Highland Meadow Montessori Academy
Southlake 817.488.2138, hmma.org
Highpointe Children’s Academy
Arlington
817.472.9494 highpointeacademy.com
Hill School of Fort Worth Fort Worth 817.923.9482, hillschool.org
Holy Cross Christian Academy Burleson 817.295.7232 hccaburleson.com
Holy Family Catholic School Fort Worth
817.737.4201, hfsfw.org
Holy Rosary Catholic School
Arlington 817.419.6800, hrcstx.com
Holy Trinity Catholic School
Grapevine
817.421.8000, holytcs.org
Immaculate Conception Catholic School Denton 940.381.1155 catholicschooldenton.org
Jane Justin School Fort Worth 817.390.2831 cscfw.org
Joshua Christian Academy
Joshua 817.295.7377 joshuachristianacademy.org
Key School Fort Worth 817.446.3738 keyschoolfortworth.org
Lake Country Christian School Fort Worth 817.236.8703 ext.132, lccs.org
Liberty Christian School Argyle 940.294.2000 libertychristian.com
Lighthouse Christian Academy Fort Worth
817.237.7641 lighthouse-school.org
Messiah Lutheran Classical Academy Keller
817.431.5486, mlcatexas.org
Metroplex Chapel Academy Euless
817.267.1000 metroplexchapelacademy.org
• Just seven minutes from downtown Fort Worth
• Average 15:1 student-to-faculty ratio
• Undergraduate degrees in arts, sciences, business, and education
• Graduate degrees in law, nurse anesthesia, and education
Founded in 1890, Texas Wesleyan University’s tradition in the liberal arts and sciences, as well as a focus on professional and career preparation, nurtures a lifetime pursuit of individual excellence.
Excellence begins in the classroom, of course, and ours are small by design. Only then can our faculty deliver the personal attention that students need to excel. The price of this learning experience? Well within reason, especially when compared to many other private institutions.
Texas Wesleyan: Excellence within reach.
Montessori at Sundance Square
Fort Worth
817.334.0036, brighthorizons.com
Montessori Children’s House
Fort Worth
817.732.0252, mchfw.com
Nazarene Christian Academy
Crowley 817.297.7003, fwf.org
New Beginnings Montessori Bedford 817.267.8100, nbmontessori.com
Nolan Catholic High School Fort Worth
817.457.2920 nolancatholichs.org
North Park Christian Academy
817.498.8456 • npbcnrh.org
Notre Dame Catholic School Wichita Falls 940.692.6041 notredamecatholic.org
of Victory Catholic
817.924.5123 • olvfw.com
Mother
817.923.0058 • omom.org
Pantego Christian Academy Arlington Elementary: Mansfield
817.460.3315 • pantego.com
Park Row Christian Academy Arlington 817.277.1021 parkrowchurch.com
Primrose School of Bedford
Bedford
817.545.5485 primrosebedford.com
Primrose School of Columbus Trail Fort Worth
817.423.4000 primrosecolumbustrail.com
Primrose School at Eagle Ranch
Fort Worth
817.236.6760 primroseeagleranch.com
Primrose School of Hall Johnson
Grapevine
817.416.0404 myprimroseschool.com/ halljohnson
Primrose School at Heritage
Keller
817.741.5044 primroseheritage.com
Fort Worth Academy
Reinventing K-8
Primrose School of Hidden Lakes Southlake
817.337.4666
primrosehiddenlakes.com
Primrose School of Keller
Keller
817.337.0717
myprimroseschool.com/keller
Primrose School of Grand Peninsula Grand Prairie
817.477.0077
primrosegrandpeninsula.com
Primrose School of Mid-cities Hurst 817.485.8993 primrosemidcities.com
Primrose School of NE Flower Mound Flower Mound
972.691.3815 primroseflowermound.com
Primrose School of NE Green Oaks Arlington 817.543.2626 primrosenegreenoaks.com
Primrose School of Parkwood Hill Fort Worth
817.281.5322
primroseparkwoodhill.com
Primrose School of Southlake Southlake
817.421.8087
primrosesouthlake.com
Primrose School of Walnut Creek Mansfield
817.477.0880 primrosewalnutcreek.com
Primrose School of Wellington Flower Mound
972.691.9595 primrosewellington.com
Redeemer Lutheran School Benbrook
817.560.0032 redeemerfw.org
Southwest Christian School Elementary: Fort Worth
817.294.0350
Preparatory: Fort Worth
817.294.9596 southwestchristian.org
St. Andrew Catholic School Fort Worth
817.924.8917 standrewsch.org
St. Elizabeth Ann Seton Catholic School Keller
817.431.4845 • seascc.org
St. George Catholic School Fort Worth 817.222.1221 stgeorgecatholic.org
St. Ignatius College Preparatory Fort Worth
817.801.4801 ignatiusofloyola.org
St. John the Apostle Catholic School North Richland Hills 817.284.2228, stjs.org
St. Maria Goretti Catholic School Arlington 817.275.5081 • smgschool.org
St. Paul Lutheran School Fort Worth 817.332.2281 • stpaulfw.com
St. Paul’s Preparatory
Arlington 817.561.3500 • stpaulsprep.com
St. Peter the Apostle Catholic School Fort Worth 817.246.2032 stpetercatholicschool.org
St. Peter’s Classical School
Fort Worth
817.294.0124 stpetersclassical.org
St. Rita Catholic School Fort Worth
817.451.9383 • saintritaschool.net
St. Vincent’s Episcopal
817.354.7979 • sves.org
Tate Springs Christian School Arlington 817.478.7091
Temple Christian School Fort Worth
817.457.0770 • tcseagles.org
Temple Christian West Campus Fort Worth
817.244.1136 • tcseagles.org
The Flint Academy Arlington 817.277.0620, flintacademy.com
The Joshua School Fort Worth
817.551.1554
Montessori
817.274.1548 tmaonline.org
The Oakridge School Arlington 817.451.4994 theoakridgeschool.org
trinity
817.237.4255
tbta.tbtchurch.org
817.441.7901 • tcaeagles.org
817.321.0100 trinityvalleyschool.org
Mansfield
817.473.4406
wcps-mansfield.org
817.924.3535 westacademyfortworth.com
notes: Information provided by representatives of each school. schools included offer grades beyond kindergarten. KeY: ACCs: Association of Classical Christian schools; ACsI: Association of Christian schools International; ACst: Association of Christian schools of texas; AMI: Association of Montessori International; AMs: American Montessori society CItA: Commission on International and transregional Accreditation; ICAA: International Christian Accrediting Association; IMs: International Montessori society; IsAs: Independent school Association of the southwest; nAIs: national Association of Independent schools; nAPCIs: national Association of Private Catholic Independent schools; nCACs: north Central Association of Colleges and schools nCsA: national Christian schools Association of America; nLsA: national Lutheran school Association nPsAA: national Private school Accreditation Alliance; sACs: southern Association of Colleges and schools sAes: southwestern Association of episcopal schools; tAAPs: texas Alliance of
tAPPs:
Association of Private and Parochial schools; tCCeD: texas
•
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college and university guide
It’s been said that with college comes some of the best years of your life. But beyond the social life, football and basketball games, and sororities and fraternities, choosing the right college or university can be one of the most important decisions you will make. Whether you are looking for a private university with faith-based programs or a Division I school, a college education can broaden your horizons, prepare you for success in the working world and teach you life lessons along the way.
In the following pages, you will find an extensive list of private and public colleges, universities and graduate programs in Texas. From tuition rates and enrollment, to application fees and room and board, these guides can get you started on the right path in your pursuit for higher education.
Abilene
Stephen F. Austin University Nacogdoches • 936.468.2504 sfasu.edu
Tarleton State University Stephenville • 254.968.9107 tarleton.edu
Tarrant County College Fort Worth, Arlington, Hurst 817.515.8223 • tccd.edu
Texas A&M University College Station • 979.845.3211 tamu.edu
Texas Lutheran University Seguin • 830.372.8000 • tlu.edu
University of the Incarnate Word San Antonio • 800.749.WORD uiw.edu
University of Mary Hardin-Baylor Belton • 800.727.8642 • umhb.edu
University of North Texas Denton • 800.UNT.8211 • unt.edu
University of Texas - Arlington Arlington • 817.272.2011 • uta.edu
University of Texas at Austin Austin • 512.471.3434 • utexas.edu
University of Texas at Dallas Richardson • 972.883.2111 utdallas.edu
University of Texas at El Paso El Paso • 915.747.5000 • utep.edu
University of Texas at San Antonio San Antonio • 210.458.4011 utsa.edu
Wayland
Graduate proGram Guide
Per
Credit Hour Room/Board Degrees Offered
$596
$6,226 26 programs offered
$225 MA, counseling, development; MBA, management, general business, strategic leadership; MS, family studies, human relations and business, human resources, managerial science
$341
$986
$465
$6,203 20 master’s degree programs offered
$2,984 76 master’s and 5 doctoral degrees offered
$5,409 20 programs/degrees offered
$590 About $2,492-$2,688 18 graduate programs offered
Varies by program Varies by plan MACC; MACCT; MAP; MATS; MBA; MEd; MLA; MS-HRM; MS-MGMT
$675 $3,410-$6,040
$390
$551
Graduate programs offered in accounting, administration, biology, business, communications, education, mathematics, science, nursing, nutrition, kinesiology, sports management, research statistics, communication psychology, health care administration and religious studies.
None MBA; MAFM; MHRM; MISM; MINCM; MPM; MPA
$6,290 46 master’s degrees offered
$7,500 MBA; master’s of education
$192 $5,480 26 master’s level programs
$772 doctoral
$665 grad
$183
$1,504-$2,248 plus board 48 master’s and 2 doctoral degrees offered
$8,500
Master’s degrees in education, engineering, natural sciences, nursing, social sciences, agriculture, business, juvinille justice and psychology, architecture and human sciences
$1,665 Varies Comprehensive research and professional graduate degree programs offered by 11 departments
Varies Included in tuition and fees Master’s degrees offered through colleges of arts and sciences, business administration, criminal justice, education, humanities and social sciences
$1,196 Varies 71 graduate programs offered
$173 (Ft. Worth); $250 (off-campus) Varies Degree programs offered by the Schools of Theology, Evangelism and Missions, Archeology, Women’s Studies, Educational Ministries and Church Music
Varies MA offered in counseling, student development, human services, teaching, liberal arts; MBA; MS offered in organizational leadership & ethics, computer information systems and project management
$667 varies 24 master’s degree programs
Varies Varies 45 degrees and programs offered
$266
$3,095 27 graduate degrees offered
$158.50 $2,922-$3,004 MA/MS programs offered in agriculture and human sciences, business administration, education, liberal and fine arts, science and technology
$980 Varies Theology, business, communication, education, fine arts, health and human studies, humanities and human sciences, liberal arts, science and engineering
$705 Varies Interdisciplinary, agriculture, life sciences, architecture, business, education, human development, engineering, liberal arts, science, veterinary, government, public service and geosciences
$564
$5,878
Programs offered in the colleges of applied arts, business, education, fine arts and communication, health professions, liberal arts, science, interdisciplinary studies and the school of law
$473 $3,332-$7,698 104 master’s and 49 doctoral degrees offered
Varies Not offered Doctor of Osteopathic Medicine, Doctor of Philosophy in Biomedical Sciences, Doctor of Public Health, Master of Physician Assistant Studies, Master of Science in Biomedical Sciences, Master of Public Health Dual degrees also offered
Varies More than 100 graduate degrees offered
$900 $6,828 50 master’s programs offered
$189-$209 $340-$490/month Masters programs in business, education, engineering, health sciences, interdisciplinary studies, liberal arts, nursing and science
$220 44 master’s and 20 doctoral degrees offered
Worth,
Shopping for Safety
Through SafeHaven of Tarrant County’s annual HeartCard program, shoppers can get a head start on holiday purchases and support the organization’s services.
During the last week of October, profits from Tarrant County consumers’ shopping sprees have the ability to keep someone safe. From Oct. 23—Nov. 1, more than 100 retailers across Tarrant County will participate in SafeHaven’s annual HeartCard program. “HeartCards can be purchased on our Web site, and we’ve got a number of area retailers that carry the card as well,” said Valerie Salter, special events coordinator for SafeHaven of Tarrant County. Once interested shoppers purchase a card for $50, they then receive a 20 percent discount on items at participating retailers. “In general, the retailers are generous in terms of what the card can be used on,” Salter said.
When Women’s Haven of Tarrant County merged with The Women’s Shelter in Arlington in February 2006, they formed SafeHaven
of Tarrant County. Striving to end domestic violence through safety, support, prevention and social change, SafeHaven provides an abundance of programs and services to the citizens of Tarrant County.
Domestic violence is the single largest cause of injury to women between the ages of 15 and 44 in the United States, according to the SafeHaven Web site. This cause exceeds muggings, car accidents and rapes combined. SafeHaven is working to lower that number by annually educating approximately 60,000 individuals about domestic violence. By offering age-appropriate presentations to elementary, middle and high school students on domestic violence prevention and intervention, SafeHaven informs youth about the warning signs of relationship abuse.
In 2008, SafeHaven of Tarrant County shel-
From Oct. 23—Nov. 1, more than 100 retailers will participate in SafeHaven's annual HeartCard program. Proceeds from cards sold will benefit the organization's efforts to end domestic violence through safety, support, prevention and social change.
tered more than 2,700 adults and child victims. The organization’s two emergency shelters in Fort Worth and Arlington provide meals, personal care items, clothing, transportation assistance, legal assistance and child care to victims. In addition, SafeHaven offers a 24-hour crisis hotline that is staffed by employees and trained volunteers to facilitate shelter entry and provide callers with compassion and information. For families that are exiting a shelter and seek self-sufficiency, SafeHaven provides a transitional living program that includes such services as financial planning, career counseling and rental assistance.
The community can support the services of SafeHaven by simply getting that holiday shopping done a little earlier this year. “The HeartCard program feeds into the support aspect of our mission because it provides some funding for us,” said Sarah McClellan-Brandt, community relations coordinator for SafeHaven of Tarrant County. With two weekends and one full week to shop, holders of a HeartCard can contribute to a worthy cause without breaking the bank.
As an added bonus, participating retailers may choose to host a HeartCard party, which extends the time for discount usage. “If merchants feel generous and want to honor the 20 percent discount prior to Oct. 23 to boost their sales and get things moving, they have that option,” Salter said.
Proceeds from the $50 card purchases will go toward SafeHaven’s different programs, whether it be outreach or providing for the client, she added. Because the card may be used an unlimited amount of times throughout the week, shoppers have ample opportunity to shop in support of SafeHaven.
by diana bloxom
Burleson South Towne Crossing, Target Plaza, across from Starbucks 817.426.5422
North Fort Worth 6650 N. Beach St., Ste. 120 • 817.788.4880
South Fort Worth 4608 Bryant Irvin Road, Ste. 448 • 817.370.9073
Southlake Southlake Town Square, above Corner Bakery • 817.416.6827 www.SylvanLearning.com
“Clive is an exceptional stylist as well as a master colorist. He strives to remain current with the latest style, colors, and products. Therefore, he keeps me current and updates my look frequently. This expertise along with personalized service and wonderful fun-filled salon makes me a loyal customer.”
Leaps of Faith
TCU’s KinderFrogs School looks to the Leap Frogs fundraiser for another year of tadpole sponsorship.
As August simmers into September, Fort Worth philanthropists prepare for an annual event that has locals “leaping” from one luscious lawn to the next, even more so than the Texas heat. Leap Frogs for KinderFrogs Progressive Dinner and Auction is an annual fundraiser that benefits TCU’s KinderFrogs School, which primarily serves young children with developmental disabilities and boasts a commitment to excellence in special education, which is a toast-worthy campaign.
Serving approximately 30 students each year, KinderFrogs is the county’s only early intervention educational program for children ranging from 18 months to 6 years old who have been diagnosed with Down syndrome and other development delays. Among several other accolades, KinderFrogs is the nation’s leading organization of early childhood professionals, while TCU is the only university in the nation with two laboratory schools serving children with learning differences. Because of their small size and generous donors, KinderFrogs is able to offer their children multiple types of therapy, including speech, physical, occupational and music therapies, throughout the school day. They also provide their children with an unrivaled 3 to 1 student to teacher ratio, which is truly remarkable considering the individual attention available to each child.
Leap Frogs for KinderFrogs Progressive Dinner and Auction Sept. 22
Cocktail Reception: 6-7 p.m.
Dinner and Auction: 7-10 p.m.
In order to fund this exceptional facility and ensure its productive future, The Leap Frogs Progressive Dinner and Auction is held annually in efforts to raise proceeds for academic materials, classroom enhancements, endowment support and scholarship aid for families in need of financial assistance. In the past five years, this single event has been responsible for contributing more than $400,000 to the
Montserrat West Fort Worth Estates kinderfrogs.tcu.edu
program because of significant private support. Hopefully, this year’s soiree can live up to the outstanding standard its predecessors have set as KinderFrogs’ main source of fundraising income.
This year’s event will be held at the eye-popping Montserrat West Fort Worth Estates. The duo of homes hosting the event
promises an evening of white tea lights shimmering in the warm Texas twilight, while guests dine on the culinary genius of Fort Worth’s beloved Daddy Jack’s, Buttons Restaurant and Café Aspen, while absorbing dew-beaded beverages provided by Wine Frog and Coors Distributing Companies of Fort Worth.
Each year, Texas Christian University's KinderFrogs School serves about 30 young children with developmental disabilities. KinderFrogs is also the nation's leading organization of early childhood professionals.
by AliciA berger
Empowered to Learn, Inspired to Discover
At Montessori at Sundance Square we provide your child with an education that lasts a lifetime. Our unique Montessori School philosophy is reected in all of our Infant/Toddler, Primary and Elementary programs, and creates an environment where your child is empowered to question, learn and grow.
• Now enrolling children 12 weeks to 6 years and grades 1-3
• Afliated with AMS (American Montessori Society)
• Conveniently located in Sundance Square, the heart of downtown Fort Worth Put your child on the path to lifelong learning. Contact us today to schedule a visit or tour.
at
By jody dean
Remembering the Classics
Intimate settings can be found in a place as big as Cowboys Stadium in Arlington or as quaint as the Texas & Pacific Grill and Tavern in downtown Fort Worth.
But then these are offspring who probably would have called 911 on me had they seen my dancing at George Strait’s Cowboys Stadium show.
We actually lucked into our tickets for the opening night. I’d pay to see Lee Ann Womack or Blake Shelton by themselves anytime—but to see Reba and King George as well? Back in my early days at Billy Bob’s Texas, Reba and George were unknowns. I was there and can remember both of them drawing a few hundred curious souls combined.
Things have changed. Last month, Six Flags Over Jerry temporarily became the Biggest Honky Tonk in the World when it hosted country music legend George Strait, as well as 65,000 folks who braved traffic warnings and unfinished construction just to say, “We were there.”
Life is about relationships. These days, that means Facebook, MySpace and Twitter. I know only enough about them to be dangerous. They’re a great way to keep in touch with friends and family and find old acquaintances. They are also more than a little narcissistic. I’m not sure people are interested in my every move anymore than I am interested in theirs.
I’m also a little bit unsettled by the photo sharing. If I try that at cocktail parties, people avoid me as if I was calling about their credit card balance. And no matter which photos I post, I always look like one of those guys Chris Hansen finds on NBC’s “Dateline.”
When I told my kids I had a Facebook account, I wanted to hear them say, “Cool!” Instead they said, “Creepy.” Quoting a line from my friend, Pat Green, “Someone tweeted all over MyFace.” I was crushed.
Jerry Jones and Arlington taxpayers spent more than a billion dollars on the new Cowboys Stadium. And as they say in the movie business, every dollar is on the screen—almost literally. The giant video screens above the field cost more than Texas Stadium itself.
myself for not getting to an old culinary masterpiece sooner.
When I was little, Pop worked on the Railroad Post Office. RPO clerks sorted mail between stops to speed delivery, and Pop’s run was Fort Worth to Little Rock. Every few days, we’d drop him off at the T&P Terminal. Three days later, mom would wake me, bundle me in a blanket, hand me a Batman coloring book and we’d pick him up.
There’s no bigger place in the world to a 5-year-old than a train station. It’s as easy now as it was then to imagine movie stars or soldiers bound for war under the Terminal’s art deco ceiling. The building dates to 1931, so you can feel their ghosts. I can still see the peanut machine and shoe shine stand. The scent of diesel hangs thick in my mind there, as does the oil Pop used to comb into his hair.
When I told my kids I had a Facebook account, I wanted to hear them say, “Cool!” Instead, they said, “Creepy.” Quoting a line from my friend, Pat Green, “Someone tweeted all over MyFace.” I was crushed.
I’d hear the announcement, see him ambling down the tunnel and then watch him drop his duffel bag when he saw me. And when he hoisted his sleepy son up on his shoulders, I’d lay my head on top of his.
Most people are going to love it. Every good thing you could put into a stadium, they did. The food is great, the air-conditioning a blessing, the architecture is palatial and clean, and the sights plentiful—and they’ll even play football there! And the open areas at both ends of the stadium? Think the 13th Green at Colonial Country Club stacked three deep. As intimidating as the place might be, it isn’t. The vibe feels more like the north end zone party at a TCU game. Relationship. Even in a place that big.
Dallas city leaders should be slapping themselves—something I should do to
Mom fed me waffles at the T&P diner, and that old kitchen is working again today. In the atrium under the T&P Terminal Lofts, you’ll find Texas & Pacific Grill and Tavern, a wonderful sandwich shop and deli offering killer food, hot soup and cold beer. The window is small so the wait can be long, but if you’re in too much of a hurry for this place, you need to slow down. The ghosts like visitors. I had a terrific Reuben last time—a memory indescribable in 140 characters.
To paraphrase Emily Dickinson, “That it shall never come again is what makes life so Tweet”.
Jody Dean is an Emmy Awardwinning, 35-year broadcast veteran and author. He graduated from Paschal High School, currently hosts the Morning Show on 98.7 KLUV and loves his wife's cooking.
where the locals go
College Was No Slam Dunk
Heywood reminisces about his days as a basketball benchwarmer at Tulane University, and how luck—and maybe the Vietnam War—was responsible for his diploma from law school.
Heywood is a morning show host at 95.9 FM The Ranch and provides commentary on TXA 21 News: First In Prime between 7-9 p.m. on Thursdays. All complaints can be directed to Heywood@TheRanchRadio.com.
Before I got into radio full time, I practiced a little law. I still maintain my license because I’m proud of it. But I knew early on that I was never going to be very good in the courtroom, partly because I always found myself pulling for the other side. Still, after 20 years in practice, some judges wanted me to retire my three-piece suit. I discovered later that it was mainly for hygiene purposes—I only owned one.
As you might have guessed, becoming a lawyer was never a lifelong dream. When I attended college at Tulane University, all I initially cared about was playing basketball. Actually, “attended” was a poor choice of words. I was enrolled. Known as the “Harvard of the South,” Tulane was situated on historic St. Charles Boulevard, about a 5-mile trolley ride from downtown New Orleans. Giant oak trees shaded a campus that was dotted with beautiful old buildings. Someone told me they held classes in them. As my grades can attest, I
never bothered checking that out.
My only goal was making the freshman basketball team, which I accomplished in the fall of 1966. Now everyone knows that as time goes by, guys always embellish their sports accomplishments. After 10 years, there are no second teamers. But truth be known, even though I was terrible, I did manage to start the first few games of the season. My last start came against the LSU freshman team. This was always a big game because Tulane and LSU were longtime bitter rivals. Over the years, LSU had become a powerhouse and dominated Tulane in virtually every sport. At the time, the Tulane football team hadn’t beaten LSU since the year I was born. It wasn’t much better in basketball.
In front of a crowd that was standing room only, I held Pete to six points in just under a minute. I was benched rather quickly, which was unfortunate for Pete because, had I stayed in, it would have been his greatest game ever.
To make matters worse, LSU had recruited a 6-foot-5-inch player by the name of Pete Maravich. He was incredible, a scoring machine with magician-like ball handling skills. He is still the all-time collegiate scorer who averaged almost 45 points a game. For some reason, it was decided that I should guard him. In front of a crowd that was standing room only, I held Pete to six points in just under a minute. I was benched rather quickly, which was unfortunate for Pete because, had I stayed in, it would have been his greatest game ever.
As the season progressed, I was also discovering that attending a major university in New Orleans could be difficult for a couple of reasons:
1) The academic standards were way too high.
2) The drinking age was way too low. And as my playing time began to dwindle,
I developed my own pre-game ritual, which included a quick nap, a small snack and a sixpack of Dixie; it made the bench seem more comfortable. Sadly, my little routine backfired when I was unexpectedly pushed into action after four of the starters came down with the flu. After taking three 15-foot jump shots from 30 feet, my coach quickly surmised that there might be a substance issue. He was very upset and suggested I meet him at 5 the next morning. Following two hours of wind sprints, he made it pretty clear that I needed to apply my questionable talents somewhere besides the basketball team. I never played basketball again. To this day, I wish I’d been more serious about it. But I did somehow manage to pick up my diploma. Even then, I knew I would have to go to graduate school if I was ever going to make any money. Those sociology degrees always tend to hang in oneroom apartments. Back during the Vietnam years, medical school was the only post-graduate school that allowed a deferment from the military, and there was a glut of applications. Unlike today, getting into law school was relatively easy. I was extremely fortunate.
I also always remained a huge Tulane sports fan. One of the happiest days of my life came in the fall of 1973, when the Tulane football team finally beat LSU for the first time since 1948. Tulane was leading 14 to 0 when the game was called with four minutes left because crazed fans had run off with one of the goalposts. The New Orleans police never recovered it. Rumor has it that it wound up in a fraternity house. That rumor happens to be true. I helped carry it there.
by heywood
anchorsouttakes
Nolan Ryan
president of
the Texas Rangers
Behind the Scenes
As the Texas Rangers and TXA 21 enter into a multi-year agreement for a Friday night “Game of the Week” television broadcast beginning in 2010, Steve Mauldin, president and general manager of TXA 21 and its sister station, CBS 11, talks with team president Nolan Ryan …
Steve Mauldin: One of the things that I think is important to our viewers—and to fans, as well—is to know where to go to watch their favorite team. When we first started talking about working together, we discussed the concept of Friday night baseball, every Friday night of the season on TXA 21. That consistency was important to us, and I know it resonated with you, too. Are you excited about that concept?
Nolan Ryan: We’re very much excited about it. Fans know [that] on Friday night they go to TXA 21, and they get to see the game, and that it’s going to be a special broadcast with a lead-in show and a post game show. We think it can be something really special.
SM: We do, too. I think that a renaissance is happening with this team; the resurgence is spectacular. With all of the positive energy around the team, do you ever miss playing?
NR: It took me two years to get over not being a player, and I was really surprised by that because of the length of my career and the fact that I had all these other things I wanted to do … I would still like to be in uniform and be competing and trying to help a team win a championship, but you also know that that’s behind you and you’re going through another phase of your life, and you just have to accept that.
SM: I have a photo of you that was taken
right after Robin Ventura charged the mound. Did you ever see him after that, and did you guys ever talk about it?
NR: No. You know, I think nothing of it because it was a heat-of-the-moment type deal. It happened the last year of my career, and I didn’t see the White Sox after that … I certainly have no animosity towards him, and that situation was really kind of out of character for Robin.
SM: Speaking of character, I think that playing sports can help kids develop character. I coached my sons in little league, and it was a real pleasure and a great thrill, but I sense that there’s a lot of pressure sometimes put on by parents.
NR: There really is … being a spectator in the stands, it’s hard not to get wrapped up in the game and want to see them do well. That’s a natural tendency. But you have to put it in perspective and realize it’s strictly for the children to have a good time and to develop and understand sportsmanship, playing the game properly, and all the things that they learn and acquire from participating on a team.
SM: With regard to partnership, it’s important for our readers and our viewers to understand that both television stations—TXA 21 and CBS 11—are teamed up with the Rangers, and we’re going to profile players to help the fans get to know them better …
NR: We’re very excited about it because we feel like it is truly a partnership, and that it’s going to give us an opportunity to feature some of our players and their personal side and what they do, not only on the playing field, but in the community ... We feel like that will even bring more interest to the broadcast, and we really do believe that having [the game broadcasts] on a given night each week is going to make a difference, that fans will get accustomed to watching on Friday night, and that they’re going to look forward to Friday nights and being able to tune the game in.
SM: And we’re looking forward to the playoffs this year.
NR: Well, I’ll keep my fingers crossed.
Steve Mauldin is President and General Manager of CBS 11 and TXA 21—a position he’s held since February 2003. He has four children, Michael, Christopher, Jeffrey and Stephanie, and two grandchildren.
Nolan Ryan was named the 10th president in Texas Rangers team history on Feb. 6. Ryan returned to the Rangers after a four-year absence, where he was previously affiliated with the team for nearly 15 years. Elected to the National Baseball Hall of Fame in his first year of eligibility, Ryan was inducted on July 25, 1999. Nolan and his wife, Ruth, have three children, Reid, Reese and Wendy, and five grandchildren.
Open Letter to My Husband
hound bus headed for whatever small town in which the carnies have set up shop.
Do you need help packing your bags? (Notice I said bag-s-s-s and not bag. I think you should really give this freak show … I mean sideshow … thing a try. So feel free to stay away as long as it takes.)
Let’s talk for a minute about these noises you’re making because either someone has turned up the volume or you’re way more annoying than ever before.
Dear Hubs, I always thought you were the one. When I met you nearly 11 years ago, I said to myself, “Girl, now this guy’s worth holding on to.” You were practically perfect in every way (by the way, it’s hard typing this sentence now without busting out in laughter or falling out of my chair), and nothing you did got under my skin or on my nerves. I felt sure I’d met the greatest, most non-annoying man on the planet. I’m having second thoughts. Here’s the problem. When exactly did you become the human noisemaker? I appreciate that in these difficult financial times you’re trying to come up with other ways to make money, and you’ve obviously chosen the path of a carnival sideshow act with your sniffing, snorting, slurping, gulping and chewing. But if you’re going to be a freak in the show, get going then. There’s no reason to stick around here perfecting your act (although bravo!—it’s flawless). You should be on the next Grey-
The clearing of the throat—is it really necessary to do it 536 times a day? What the heck have you got stuck in there, a live baby seal? Because that’s what it sounds like. Cough it up already and be done with it! I’m aging here … and not gracefully, I might add. My left eye is twitching, my hands are shaky, and a permanent scowl has formed on my face. I’m afraid I’m getting wrinkles. And you know what else? Every time you try and clear out whatever it is that’s stuck in your throat, an angel kills herself. Do you want to keep killing angels? I’m pretty sure there’s some penalty for doing that. Do you really want to make the big guy upstairs angry?
The slurping and chomping—why is it that you choose to come over and sit next to me with a big bowl of
granola? There are six perfectly good chairs at the table. Why must you sit so close? Why not take your food in the bedroom and close the door? Oh, or better yet, go outside. Eating outside is fun. Think of it as an adventure. But more than that, think of it as a way to live a longer life. I have killed someone you know— with a vegetable—for the very reason of being annoying. Do you want to be next?
Side note: It was only a dream. I’ve never actually killed someone—at least not that I know of—and definitely not on purpose. If I’ve ever accidentally killed someone, then I’m sorry. I’m not generally a violent person, nor do I normally wish death on someone. I did hit a bird
Shauna Glenn of Fort Worth, mother of four, can be contacted at shaunarglenn@gmail.com. Her first novel, Heaping Spoonful, is in bookstores now.
illustration by Charles Marsh
By shauna Glenn
once. It flew right at my car, and there was nothing I could do. Feathers and bird parts went everywhere. It was very traumatic. I’m sure it was no day at the beach for the bird either. I’ve also killed numerous squirrels—again, not on purpose. But hey, I can’t help it if squirrels are stupid. They decide at the last minute to run across the street and right in front of my car. I say, “You do that, Mr. Squirrel, and you deserve
to die.” And everyone knows that a squirrel is just a rat in a better costume. Plus, their beady little eyes freak me out.
Now where was I? Oh yeah, contemplating your death. Look, I don’t want to kill you. I really don’t. It’s messy, and there would be legal ramifications. Not to mention, I would have to plan a funeral, yada yada. And did I mention it’s messy? Plus, with four kids and being smack dab in the middle of summer vacation, I hardly have time to kill you right now, much less shop for a casket. I’m too busy dropping off kids at the country club, entertaining teenagers and their friends, lifeguarding the 3-year-old and trying to finish writing my book. Besides, you are the only other one in the house who has a driver’s license, which may be your saving grace.
So please, I beg you to control yourself. No one (especially me) wants to hear you chew your food to the tune of “Rock Me Amadeus.” I promise. Take my word for it.
No one wants to be there when you finally do get out whatever is caught in your throat. OK, that’s totally not true. I so want to be there. It’s gotta be something good. Like maybe a car or a pine tree, or even better, that set of car keys I lost awhile back.
More importantly, I want to feel like you’re “the one” again. I want to ... Oh my God! I can hear you right now—in the other room—clearing your throat!!
I’m sorry. All bets are off. Maybe I wouldn’t need to buy a casket. Maybe I can just bury you in the backyard next to the squirrels.
Signed, Your Loving Wife
Preschool and Kindergarten through 12th grade
Accredited by the Southern Association of Colleges and Schools
Full academic, athletic, and extracurricular programs
High academic standards and strong character emphasis Biblical truth infused within every discipline taught
Numerous Honors, Pre-AP, and AP classes available Online Campus for 6-12th grade also available
Announces its AnnuA l “OutstA nding Citizen fOr seniOrs” AwA rd dinner
HOnOring fOrt wOrtH & tex As nAtive
BOB sCHieffer
CBS News Chief Washington Correspondent and Moderator, Face the Nation with Bob Schieffer
Tuesday, September 15, 2009
Ridglea Country Club, 6:00 pm VIP Reception
6:30 pm Opening Reception
7:00 pm Dinner and Award Program
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Benefiting tHe PrOgr A ms & serviCes Of seniOr Citizen serviCes Of gre Ater tA rr A nt COunty, inC . (sCs) For
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EXPERTADVICE
Fort Worth, Texas magazine asked the following advertisers to provide our readers with Expert Advice in the individual field in which they are specialists. Just like you, we rely on others with experience in their specialized fields to provide us with useful information. Whether you are searching for a cosmetic surgeon, an attorney, a financial planner or any specialist in between, Fort Worth, Texas magazine’s Expert Advice section is a great place to begin your selection process. The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
rea Lty deveL oPment
Healt H Medical
Oral CanCer SCreeningS Help Save live S
Q: How prevalent is oral cancer?
Statistically there are more than 30,000 cases of oral cancer per year. Unfortunately, nearly 90 percent of those cases go undiagnosed until it’s too late. If the cancer is diagnosed early, the patient’s quality of life may be compromised, but they can survive and move on with their life.
Q: How is oral cancer diagnosed?
Oral cancer can be diagnosed by a dentist, oral surgeon or medical doctor. Sadly, by the time a patient has to be under the care of an oral surgeon, ENT or craniofacial surgeon, the cancer is too advanced. This can occur when patients are not being seen regularly by their dentist or physician, but it can also be missed during routine dental exams, which should include oral cancer screenings.
I do oral cancer screens on my patients who come in for a routine cleaning at least twice a year. An oral cancer screening takes just an extra two or three minutes during the regular dental exam. Many sys temic diseases, viruses and cancers show signs and symptoms in the mouth, head and neck. The screening is not only performed by tactile detection in high risk areas of the head and neck, but it also consists of a visual inspection inside the mouth.
crosses the midline of the tongue, it often drains into the lymph nodes bilaterally, which doubles the negativity of the disease because patients usually have to go through aggressive surgeries and treatments. If I feel a mass in the lymph nodes or around the thyroid gland that distinctively feels like cancer, I immediately refer my patients to Dr. Yadro Ducic.
Lastly, during my cancer screens, I also look at the lips and skin of the face and neck. Basal cell carcinoma is the most common skin cancer
lowing his diagnosis, M.D. Anderson told him: “Don’t come here. You have the best guy in the world right there in Fort Worth.” That was how I discovered Dr. Ducic, and I’ve been working with him for almost a year now. He’s the best in the world at treating these patients who often require extensive surgery, chemotherapy and radiation.
The most common sites for oral cancer are the lateral borders and ventral surfaces of the tongue. You’ll see early changes in the mucosal color; spots can be white or red or can even look like a small ulceration. If I suspect cancer, I biopsy the area of concern and send it to Dr. John Wright, an oral pathologist at Baylor College of Dentistry in Dallas. Dr. Wright sends me a definitive diagnosis within two days; if there is a malignancy, we can often spare patients from radical surgery and treatments. Early detection, with any cancer, provides the best prognosis. Sadly, if the cancer detected on the tongue
and 85 percent are located on the skin of the head, face, lips and neck. It occurs in more than 800,000 people per year, mostly in caucasians. Thirty percent of these people will have basal cell carcinoma by the age of 55.
The most common sites for oral cancer are the lateral borders and ventral surfaces of the tongue.
This past fall, one of my patients, Mr. Evan Peterson, the headmaster of Fort Worth Country Day School, was diagnosed with tongue and throat cancer. As many people in the community know, Mr. Peterson is not a tobacco user or an alcohol abuser, yet he was still presented with oral and throat cancer. Fol -
Eighteen out of my 19 cancer patients are walking and talking because of him. Sadly, the 19th patient I am referring to came to my office this past March. She had just relocated to Texas from another state and was a new patient to my practice. She was a 51-yearold woman with no prior history of tobacco or alcohol usage and no predisposed genetic concerns. She had a physical deformity and had been wheelchair bound for many many years. Upon her new patient exam, I detected oral cancer, as well as two very firm masses bilaterally on her neck. She claimed they had been there “for years, but had never caused her pain.” I referred her for surgery immediately, but unfortunately, the cancer was too advanced and she passed away within eight weeks.
Dr. Ducic is an amazing, compassionate doctor and his attention to detail is like no other. His credentials are too long to mention, and his patients are fortunate to be under his care. Fort Worth is not only blessed to have him, but statistically, the dentists in Fort Worth and the surrounding areas continually supersede the state’s average continuing education requirements. Texas is home to two of the top dental schools in the country, and our Texas State Board of Dental Examiners place very high expectations and demands on general dentists in order to protect the public. The board requires by law that every dentist perform a thorough exam on every active patient at least once a year.
Tagg Sawyer, James Whitmire, Evan Peterson and Cathy Carroll.
Q: How did you become aware of the need for oral cancer screenings?
I trained at Baylor College of Dentistry, and two of my professors were passionate about oral cancer detection and our responsibility to perform routine screenings on our patients. These two doctors deserve incredible accolades for their contributions to the field of dentistry: the late Dr. Thomas Hasegawa and Dr. Gary Coleman, M.S., certified oral pathologist and a board-certified oral and maxillofacial radiologist. Both of these gentleman taught me how to do oral cancer screenings when I was in dental school and genuinely felt it was a “great disservice” to our patients if we didn’t take time to do these screenings. I also want to complement my colleagues, because so many of us are trying to make a difference.
Q: Who’s at risk?
Tobacco users are obviously at risk, especially those who abuse alcohol in conjunction with their tobacco usage. In my opinion, anyone can be at risk. Our last two radical surgery cases were neither tobacco nor alcohol users, yet both had to go through chemotherapy and radiation. The ages vary; the youngest person I’ve diagnosed was 26, and there have been a couple professional baseball players who have been in their early twenties.
measures. Both treatments are draining to say the least. The radiation almost always burns up the patient’s salivary glands. Their quality of life also suffers, because even if they survive, they lose the ability to taste food, and they suffer from Xerostomia, a condition where you no longer have normal salivary flow. Decreased saliva increases the patient’s risk of periodontal disease and rapidly increases their rate of tooth decay. These patients have a compromised immune system, and they tend to get bad yeast
patient back together to give her the best quality of life she could possibly have again. His surgical nurse, Jessica, is amazing to say the least. They are truly an extraordinary team.
Q: How can people minimize their risks?
Don’t abuse tobacco or alcohol, and see your dentist at least twice a year for cleanings and check ups. The sad thing is that people are scared of the dentist, but again, Fort Worth has some of the finest dentists in the country. And with the technology we have today, there’s no reason why people should have bad dental experiences. It’s not just about cavities and cleanings anymore. The mouth is the beginning of the digestive tract, and there are so many diseases in the mouth that affect the rest of the body. And if you feel a lump or mass in your neck, see your doctor or dentist immediately. If there’s an ulceration or a white- or red-colored patch on your tongue, get it checked out. Often it’s an ulcer, but sometimes it’s not.
Q: What is the prognosis for someone who may be diagnosed with oral cancer?
If you catch the cancer early, you can remove it without the patient having to undergo radiation or chemotherapy. But if it’s progressed, the patient will not only have to go through radical surgery, but will have to undergo radiation and chemotherapy simultaneously as well. That’s the unfortunate part. This cancer is very aggressive and near the brain, so we take very aggressive
infections in their mouth. Lastly, they have a strong burning sensation in their tongue, so it hurts when they try to eat. Other consequences are osteoradionecrosis of the jaw bones. This makes it very challenging to restore these patients back to normal masticatory function where they can eat again.
Just this past week, I was able to scrub in on one of my patients undergoing surgery by Dr. Ducic. He remade this patient’s jaw from a bone and muscle removed from his leg. After 10 and a half hours in surgery, the results were beautiful! I also scrubbed in on another case where the patient’s tongue had to be completely removed due to oral cancer. Dr. Ducic made her a new tongue using muscle from her abdominal area. For more than eight hours I watched him put this
Lastly and most importantly, if there is undetected existing oral cancer in a patient’s mouth and any form of dentistry or oral surgery is done, the cancer can “seed,” meaning it can rapidly spread to other areas of the mouth and body. So protect yourself, take time to take care of yourself. See your dentist regularly.
* Misty Brown, DDs
359 Keller Parkway Keller, TX 76248
817.431.6995 drmisty.com
* ya Dro Ducic, M.D.
923 Pennsylvania Ave., Suite 100 Fort Worth, TX 76104
817.920.0484 drducic.com
Dr. Misty Brown, Jessica Joy (surgical nurse) and Dr. Yadro Ducic
▼ Healt H Medical
Mastopexy augMentation: need-to-Know Breast Lift facts
Q: Why might someone need a breast lift, and am I a candidate for one?
A common consequence of pregnancy and subsequent breastfeeding is breast engorgement followed by involution. When this happens, a woman starts to lose firmness and elasticity of the breast, and she ends up with a droopy breast. So a breast lift (mastopexy) with a breast enlargement restores not only the breast volume but also the perkiness that a patient may have once had prior to pregnancy. The way plastic surgeons judge whether a breast needs a lift or not is the position of the nipple in relation to the crease underneath. If the nipple is still above that crease, simply putting in an implant will generally suffice. But if the nipple happens to be below that crease, then a breast lift is needed.
Breast implants can also typically be placed at the same time as a lift. A combination breast lift/breast implant results in enlargement, as well as a lifted, perkier-looking breast. When selecting a breast implant, patients can choose between saline or silicone implants. I will review the advantages and disadvantages of both saline and silicone with my patients at their consultations.
Q: What does a breast lift surgery consist of?
Breast lift (mastopexy) with breast augmentation is one of the most commonly requested surgeries performed. The surgery itself involves making an incision and moving the nipple to a higher position. We do have to do some internal rearranging of the breast tissue itself to help promote the perky appearance, but the nipple is always connected to the breast tissue itself, so for the majority of patients, sensation is still left intact. While we’re performing the breast lift, we have enough access through
the incisions to be able to place the implant at the same time. We then cut out the excess skin, which is usually on the lower half of the breast, and we tighten the breast from below. The postsurgical scars are well hidden beneath a bathing suit, and the scar will eventually fade, sometimes taking between 6 and 12 months.
Q: Can other surgeries be performed at the same time?
Sure, provided the patient is healthy with no major medical problems we can also certainly do a tummy tuck at the same time to improve overall body contouring. Many women also request liposuction of their waist, back and/or thighs. This combination procedure also helps women to obtain the results they are seeking.
Q: How long is the procedure, and what is the anticipated recovery?
The breast lift typically takes between two and two-and-a-half hours. Each additional procedure does add a little more time. As we talk about your concerns and agree on a procedure, we will talk about the length of your procedure. The recovery time is about a week. Some patients recover much sooner, and others take longer. Most patients are off their pain medication within the first 48 to 72 hours. Following surgery, I put patients in a postoperative surgical bra, and I do request that patients wear a supportive, non-underwire sports bra until the incision heals.
Q: Must patients be done with childbearing to have this procedure?
Not necessarily, though women who have completed their childbearing are the most common ones to have this procedure. They’ve had children, and they see the changes of pregnancy. But there are also other women who haven’t had
children who are still candidates for the surgery. And if a woman has the procedure and then chooses to get pregnant, she can still breastfeed, because there’s plenty of breast tissue beneath the nipple to produce milk. But on the other hand, if you do get pregnant following the surgery, the breasts will undergo significant changes, so you may need a repeat breast lift afterwards.
So a breast lift (mastopexy) with a breast enlargement restores not only the breast volume but also the perkiness that a patient may have once had prior to pregnancy.
Q: Is there someone who may not be a candidate?
I generally don’t like to perform this procedure on smokers because nicotine compromises the amount of blood supply to the nipple. I generally insist that patients remain smoke-free for a minimum of three weeks before surgery.
Q: What is the cost for this procedure?
A breast lift and/or breast implant is a cosmetic procedure and is not covered by insurance. After your consultation, we will give you price sheets with the individual or combination procedures we have talked about. Candidates can also call my office, and my staff will be happy to review pricing with them.
* Y. a nt Hon Y n akaMura, M.d, F. a .c.S., P. a . Accent On YOu cOsmetic surgerY center And medicAl spA 817.417.7200 accentonyou.com
▼ Healt H Medical
f ertiL ity t reat Ments: get the facts
Q: My spouse and I are having difficulty getting pregnant. What are some options for fertility treatments?
Fertility treatments fall into four categories: fertility medication, surgery, intra-uterine insemination (IUI) and in vitro fertilization (IVF). When exploring these options, we at Fort Worth Fertility consider each couple’s situation and tailor treatment options to their expectations, desires and needs. There are several factors to evaluate before exploring these options. For example, if you choose ovulation induction medication, it is prudent to do a semen analysis on the male to ensure his fertility. This can be performed at the patient-friendly facilities at Fort Worth Fertility. Another test, a hysterosalpingogram (HSG) or contrast instilled sonogram (CIS) propels fluid through the fallopian tubes to establish
whether they are open. Unlike the HSG, the CIS is the most up-to-date method available to evaluate the patency of the fallopian tubes. We encourage patients to ask about this exciting new procedure.
Q: How do fertility medications work?
Fertility medications assist with ovulation. For women who have healthy ovaries and eggs, these medications generally work well and fairly quickly. When a woman is not ovulating and is administered fertility medications, if she conceives, she will become pregnant within the first few months. Prolonged use is not advocated beyond a few months of usage. These medications do not work very well beyond a few months of being administered. It may then be beneficial to initiate treatment such as IUI. If oral medications do not work, we may try another approach, such as injectable
fertility medications. Patients on fertility medications should be monitored to ensure safety and to lessen the incidence of multiple births. At Fort Worth Fertility, we are careful in keeping risks low while providing maximal outcomes. Prior to initiating fertility medications, patients should be evaluated to determine why they are not releasing eggs from their ovaries. If hormone or endocrine problems are to blame, there may be less costly, safer conception methods, including alternate medications for polycystic ovarian syndrome (PCOS) or thyroid disease. If a women is already ovulating, fertility medications are of minimal help in conceiving and are usually not recommended.
* dr. robert a . KaufM ann Fort Worth Fertility, PA 817.348.8145 fwivf.com
Fort Worth Fertility
Dr. Robert A. Kaufmann and his staff are dedicated to the practice of treating couples and individuals needing assistance with their fertility. In order to provide the best possible care to our patients we have put together an exceptional group of individuals with the common goal of providing the best care possible for all our patients.
Our Services Include
• IUI (Intrauterine Insemination) • IVF (In Vitro Fertilization)
• Donor Sperm Insemination • Egg Donation including lower cost split donation • Tubal Ligation Reversal at the lowest cost in Texas
Per Sonalized oral healT hcare
Q: My dentist recently added an associate. Why might a dental practice do this?
A doctor routinely brings on an associate when the practice grows to a level that necessitates additional help in order to provide quality care for patients. In our case, our goal is to provide patients with enough time in which we can educate them about their oral health and their dental needs prior to treatment. Our desire is to design a practice where we get to know our patients so we can treat them as individuals and not just a set of teeth. In the last couple years we felt that an associate was needed to accomplish these goals, and we are excited to have Dr. Stephanie Bangs join our practice this year.
Q: How might a practice select an associate?
Depending on the needs of the practice, many different criteria are considered. Our top priority was to select an individual who possessed a high level of integrity consistent with the integrity we strive to instill in our practice. We then consider their personality, skill level and their desire to constantly improve.
Q: As a patient, how does the addition of an associate affect me?
With the addition of an associate, your care can be even more personalized, since the dentist and the associate will be familiar with your oral health. As a patient, there are times when you may see the associate for certain procedures. The intention is to distribute the workload in order to ensure the time necessary to provide the highest quality of care for each patient.
* H. PeteR Ku D.D.s., P.a
Family anD c osmetic Dentistry
3045 Hamilton Ave
Fort Worth, TX 76107
817.870.0556
hpeterkudds.com
diagnoSing ache S and PainS
Q: My legs often ache. What might be the cause?
Legs ache for many reasons; it could be from narrowed arteries or the narrowing of the spine. If the pain is due to the narrowing of the spine, the condition is called stenosis, and the leg pain in this case is due to nerves being pinched at the spine.
Q: How do you distinguish between the two?
Doctors identify stenosis by checking pulses and by evaluating the quality of the pain. Vascular pain starts at the calf and feet and works its way up. Stenosis-related pain starts in the buttocks and thighs. As we walk, it spreads down our legs. Doctors evaluate stenosis through X rays and MRI.
Q: If I happen to be diagnosed with stenosis, what are my treatment options?
Once people are diagnosed with spinal stenosis, a spectrum of treatment options ranging from non operative to surgical decompression of the spine are available. Physical therapy can be used to try to reduce the symptoms. Doctors also use medication, which tends to work with mild to moderate stenosis. As the condition progresses, we typically use epidural steroid injections. Though they aren’t always effective in the treatment of back pain, they do help control leg symptoms. If surgery is deemed necessary, a laminectomy—a procedure where we remove bone and tissue that grows into the canal and compresses the nerve—is the best option. A laminectomy has an excellent safety profile and long-term recorded good to excellent results.
The VeT Surgeon
Weigh S i n
Q: My dog has slowed, seems uncomfortable and has weakness in his rear legs. Why?
Your dog may be suffering from a disc rupture. Disc injuries in pets are fairly common, seen most in dachshunds, beagles and cocker spaniels, but all small breed dogs are candidates for disc ruptures. It can also occur in large breed dogs.
Q: What is a disc rupture and what are the symptoms?
A disc rupture is when the outer envelope of the disc has fractured and a small amount of disc material has leaked and is putting pressure on the spinal cord. Inside the spinal canal of a dog, there’s only room for the spinal cord. So when disc material enters the canal, this pressure damages the spinal cord. A small rupture may present itself as back pain. A larger rupture can result in partial or total paralysis in the rear legs.
Q: What treatments exist?
Medical therapy can be used, but once a dog is paralyzed, surgical intervention is generally necessary.
We have a surgical success rate of 95 to 98 percent, if the patient is presented with good deep pain sensation prior to surgery. At ten days post surgery, most dogs are taking weak steps; by eight weeks, clinical signs are minimal.
Q: How can I prevent it?
Vertical drops are one of the main causes of disc ruptures in small, short-legged dogs. Try to keep dogs on a level plain, keep their body mass lean and stay away from vertical play like Frisbee.
R.D. BaRstaD, D.V.M., M.s.
* DR. MaRK KuPeR center For spinal surgery
817.735.9397 texascsd.com
Dallas Veterinary surgical center 817.379.5444
info@DFWvetSurgeons.com DFWvetSurgeons.com 2700 West Hwy. 114 Grapevine, TX 76051
▼ HoMe Li V ing
Hea Lt H MeDica L
EXPERTADVICE
Fort Worth, Texas magazine asked the following advertisers to provide our readers with Expert Advice in the individual field in which they are specialists. Just like you, we rely on others with experience in their specialized fields to provide us with useful information. Whether you are searching for a cosmetic surgeon, an attorney, a financial planner or any specialist in between, Fort Worth, Texas magazine’s Expert Advice section is a great place to begin your selection process.
rea Lty deveL oPment
Oral CanCer SCreeningS Help Save live S
Q: How prevalent is oral cancer?
Statistically there are more than 30,000 cases of oral cancer per year. Unfortunately, nearly 90 percent of those cases go undiagnosed until it’s too late. If the cancer is diagnosed early, the patient’s quality of life may be compromised, but they can survive and move on with their life.
Q: How is oral cancer diagnosed?
Oral cancer can be diagnosed by a dentist, oral surgeon or medical doctor. Sadly, by the time a patient has to be under the care of an oral surgeon, ENT or craniofacial surgeon, the cancer is too advanced. This can occur when patients are not being seen regularly by their dentist or physician, but it can also be missed during routine dental exams, which should include oral cancer screenings.
I do oral cancer screens on my patients who come in for a routine cleaning at least twice a year. An oral cancer screening takes just an extra two or three minutes during the regular dental exam. Many sys temic diseases, viruses and cancers show signs and symptoms in the mouth, head and neck. The screening is not only performed by tactile detection in high risk areas of the head and neck, but it also consists of a visual inspection inside the mouth.
crosses the midline of the tongue, it often drains into the lymph nodes bilaterally, which doubles the negativity of the disease because patients usually have to go through aggressive surgeries and treatments. If I feel a mass in the lymph nodes or around the thyroid gland that distinctively feels like cancer, I immediately refer my patients to Dr. Yadro Ducic.
Lastly, during my cancer screens, I also look at the lips and skin of the face and neck. Basal cell carcinoma is the most common skin cancer
lowing his diagnosis, M.D. Anderson told him: “Don’t come here. You have the best guy in the world right there in Fort Worth.” That was how I discovered Dr. Ducic, and I’ve been working with him for almost a year now. He’s the best in the world at treating these patients who often require extensive surgery, chemotherapy and radiation.
The most common sites for oral cancer are the lateral borders and ventral surfaces of the tongue. You’ll see early changes in the mucosal color; spots can be white or red or can even look like a small ulceration. If I suspect cancer, I biopsy the area of concern and send it to Dr. John Wright, an oral pathologist at Baylor College of Dentistry in Dallas. Dr. Wright sends me a definitive diagnosis within two days; if there is a malignancy, we can often spare patients from radical surgery and treatments. Early detection, with any cancer, provides the best prognosis. Sadly, if the cancer detected on the tongue
and 85 percent are located on the skin of the head, face, lips and neck. It occurs in more than 800,000 people per year, mostly in caucasians. Thirty percent of these people will have basal cell carcinoma by the age of 55.
The most common sites for oral cancer are the lateral borders and ventral surfaces of the tongue.
This past fall, one of my patients, Mr. Evan Peterson, the headmaster of Fort Worth Country Day School, was diagnosed with tongue and throat cancer. As many people in the community know, Mr. Peterson is not a tobacco user or an alcohol abuser, yet he was still presented with oral and throat cancer. Fol -
Eighteen out of my 19 cancer patients are walking and talking because of him. Sadly, the 19th patient I am referring to came to my office this past March. She had just relocated to Texas from another state and was a new patient to my practice. She was a 51-yearold woman with no prior history of tobacco or alcohol usage and no predisposed genetic concerns. She had a physical deformity and had been wheelchair bound for many many years. Upon her new patient exam, I detected oral cancer, as well as two very firm masses bilaterally on her neck. She claimed they had been there “for years, but had never caused her pain.” I referred her for surgery immediately, but unfortunately, the cancer was too advanced and she passed away within eight weeks.
Dr. Ducic is an amazing, compassionate doctor and his attention to detail is like no other. His credentials are too long to mention, and his patients are fortunate to be under his care. Fort Worth is not only blessed to have him, but statistically, the dentists in Fort Worth and the surrounding areas continually supersede the state’s average continuing education requirements. Texas is home to two of the top dental schools in the country, and our Texas State Board of Dental Examiners place very high expectations and demands on general dentists in order to protect the public. The board requires by law that every dentist perform a thorough exam on every active patient at least once a year.
Tagg Sawyer, James Whitmire, Evan Peterson and Cathy Carroll.
Q: How did you become aware of the need for oral cancer screenings?
I trained at Baylor College of Dentistry, and two of my professors were passionate about oral cancer detection and our responsibility to perform routine screenings on our patients. These two doctors deserve incredible accolades for their contributions to the field of dentistry: the late Dr. Thomas Hasegawa and Dr. Gary Coleman, M.S., certified oral pathologist and a board-certified oral and maxillofacial radiologist. Both of these gentleman taught me how to do oral cancer screenings when I was in dental school and genuinely felt it was a “great disservice” to our patients if we didn’t take time to do these screenings. I also want to complement my colleagues, because so many of us are trying to make a difference.
Q: Who’s at risk?
Tobacco users are obviously at risk, especially those who abuse alcohol in conjunction with their tobacco usage. In my opinion, anyone can be at risk. Our last two radical surgery cases were neither tobacco nor alcohol users, yet both had to go through chemotherapy and radiation. The ages vary; the youngest person I’ve diagnosed was 26, and there have been a couple professional baseball players who have been in their early twenties.
measures. Both treatments are draining to say the least. The radiation almost always burns up the patient’s salivary glands. Their quality of life also suffers, because even if they survive, they lose the ability to taste food, and they suffer from Xerostomia, a condition where you no longer have normal salivary flow. Decreased saliva increases the patient’s risk of periodontal disease and rapidly increases their rate of tooth decay. These patients have a compromised immune system, and they tend to get bad yeast
patient back together to give her the best quality of life she could possibly have again. His surgical nurse, Jessica, is amazing to say the least. They are truly an extraordinary team.
Q: How can people minimize their risks?
Don’t abuse tobacco or alcohol, and see your dentist at least twice a year for cleanings and check ups. The sad thing is that people are scared of the dentist, but again, Fort Worth has some of the finest dentists in the country. And with the technology we have today, there’s no reason why people should have bad dental experiences. It’s not just about cavities and cleanings anymore. The mouth is the beginning of the digestive tract, and there are so many diseases in the mouth that affect the rest of the body. And if you feel a lump or mass in your neck, see your doctor or dentist immediately. If there’s an ulceration or a white- or red-colored patch on your tongue, get it checked out. Often it’s an ulcer, but sometimes it’s not.
Q: What is the prognosis for someone who may be diagnosed with oral cancer?
If you catch the cancer early, you can remove it without the patient having to undergo radiation or chemotherapy. But if it’s progressed, the patient will not only have to go through radical surgery, but will have to undergo radiation and chemotherapy simultaneously as well. That’s the unfortunate part. This cancer is very aggressive and near the brain, so we take very aggressive
infections in their mouth. Lastly, they have a strong burning sensation in their tongue, so it hurts when they try to eat. Other consequences are osteoradionecrosis of the jaw bones. This makes it very challenging to restore these patients back to normal masticatory function where they can eat again.
Just this past week, I was able to scrub in on one of my patients undergoing surgery by Dr. Ducic. He remade this patient’s jaw from a bone and muscle removed from his leg. After 10 and a half hours in surgery, the results were beautiful! I also scrubbed in on another case where the patient’s tongue had to be completely removed due to oral cancer. Dr. Ducic made her a new tongue using muscle from her abdominal area. For more than eight hours I watched him put this
Lastly and most importantly, if there is undetected existing oral cancer in a patient’s mouth and any form of dentistry or oral surgery is done, the cancer can “seed,” meaning it can rapidly spread to other areas of the mouth and body. So protect yourself, take time to take care of yourself. See your dentist regularly.
* misty Brown, dds
359 Keller Parkway Keller, TX 76248
817.431.6995 drmisty.com
* yadro ducic, m.d. 923 Pennsylvania Ave., Suite 100 Fort Worth, TX 76104
817.920.0484 drducic.com
Dr. Misty Brown, Jessica Joy (surgical nurse) and Dr. Yadro Ducic
MaStOpexy augMentatiOn: need-tO-KnOw BreaSt lift faCtS
Q: Why might someone need a breast lift, and am I a candidate for one?
A common consequence of pregnancy and subsequent breastfeeding is breast engorgement followed by involution. When this happens, a woman starts to lose firmness and elasticity of the breast, and she ends up with a droopy breast. So a breast lift (mastopexy) with a breast enlargement restores not only the breast volume but also the perkiness that a patient may have once had prior to pregnancy. The way plastic surgeons judge whether a breast needs a lift or not is the position of the nipple in relation to the crease underneath. If the nipple is still above that crease, simply putting in an implant will generally suffice. But if the nipple happens to be below that crease, then a breast lift is needed.
Breast implants can also typically be placed at the same time as a lift. A combination breast lift/breast implant results in enlargement, as well as a lifted, perkier-looking breast. When selecting a breast implant, patients can choose between saline or silicone implants. I will review the advantages and disadvantages of both saline and silicone with my patients at their consultations.
Q: What does a breast lift surgery consist of?
Breast lift (mastopexy) with breast augmentation is one of the most commonly requested surgeries performed. The surgery itself involves making an incision and moving the nipple to a higher position. We do have to do some internal rearranging of the breast tissue itself to help promote the perky appearance, but the nipple is always connected to the breast tissue itself, so for the majority of patients, sensation is still left intact. While we’re performing the breast lift, we have enough access through
the incisions to be able to place the implant at the same time. We then cut out the excess skin, which is usually on the lower half of the breast, and we tighten the breast from below. The postsurgical scars are well hidden beneath a bathing suit, and the scar will eventually fade, sometimes taking between 6 and 12 months.
Q: Can other surgeries be performed at the same time?
Sure, provided the patient is healthy with no major medical problems we can also certainly do a tummy tuck at the same time to improve overall body contouring. Many women also request liposuction of their waist, back and/or thighs. This combination procedure also helps women to obtain the results they are seeking.
Q: How long is the procedure, and what is the anticipated recovery?
The breast lift typically takes between two and two-and-a-half hours. Each additional procedure does add a little more time. As we talk about your concerns and agree on a procedure, we will talk about the length of your procedure. The recovery time is about a week. Some patients recover much sooner, and others take longer. Most patients are off their pain medication within the first 48 to 72 hours. Following surgery, I put patients in a postoperative surgical bra, and I do request that patients wear a supportive, non-underwire sports bra until the incision heals.
Q: Must patients be done with childbearing to have this procedure?
Not necessarily, though women who have completed their childbearing are the most common ones to have this procedure. They’ve had children, and they see the changes of pregnancy. But there are also other women who haven’t had
children who are still candidates for the surgery. And if a woman has the procedure and then chooses to get pregnant, she can still breastfeed, because there’s plenty of breast tissue beneath the nipple to produce milk. But on the other hand, if you do get pregnant following the surgery, the breasts will undergo significant changes, so you may need a repeat breast lift afterwards.
So a breast lift (mastopexy) with a breast enlargement restores not only the breast volume but also the perkiness that a patient may have once had prior to pregnancy.
Q: Is there someone who may not be a candidate?
I generally don’t like to perform this procedure on smokers because nicotine compromises the amount of blood supply to the nipple. I generally insist that patients remain smoke-free for a minimum of three weeks before surgery.
Q: What is the cost for this procedure?
A breast lift and/or breast implant is a cosmetic procedure and is not covered by insurance. After your consultation, we will give you price sheets with the individual or combination procedures we have talked about. Candidates can also call my office, and my staff will be happy to review pricing with them.
* y. a nt Hony n akamura, m.d, F. a .c.s., P. a . Accent On YOu cOsmetic surgerY center And medicAl spA 817.417.7200 accentonyou.com
▼ Hea Lt H medica L
f ertility t reat MentS: get t He faCtS
Q: My spouse and I are having difficulty getting pregnant. What are some options for fertility treatments?
Fertility treatments fall into four categories: fertility medication, surgery, intra-uterine insemination (IUI) and in vitro fertilization (IVF). When exploring these options, we at Fort Worth Fertility consider each couple’s situation and tailor treatment options to their expectations, desires and needs. There are several factors to evaluate before exploring these options. For example, if you choose ovulation induction medication, it is prudent to do a semen analysis on the male to ensure his fertility. This can be performed at the patient-friendly facilities at Fort Worth Fertility. Another test, a hysterosalpingogram (HSG) or contrast instilled sonogram (CIS) propels fluid through the fallopian tubes to establish
whether they are open. Unlike the HSG, the CIS is the most up-to-date method available to evaluate the patency of the fallopian tubes. We encourage patients to ask about this exciting new procedure.
Q: How do fertility medications work?
Fertility medications assist with ovulation. For women who have healthy ovaries and eggs, these medications generally work well and fairly quickly. When a woman is not ovulating and is administered fertility medications, if she conceives, she will become pregnant within the first few months. Prolonged use is not advocated beyond a few months of usage. These medications do not work very well beyond a few months of being administered. It may then be beneficial to initiate treatment such as IUI. If oral medications do not work, we may try another approach, such as injectable
fertility medications. Patients on fertility medications should be monitored to ensure safety and to lessen the incidence of multiple births. At Fort Worth Fertility, we are careful in keeping risks low while providing maximal outcomes. Prior to initiating fertility medications, patients should be evaluated to determine why they are not releasing eggs from their ovaries. If hormone or endocrine problems are to blame, there may be less costly, safer conception methods, including alternate medications for polycystic ovarian syndrome (PCOS) or thyroid disease. If a women is already ovulating, fertility medications are of minimal help in conceiving and are usually not recommended.
* dr. roBert a . k auFmann FOrt WOrth Fertilit Y, pA 817.348.8145 fwivf.com
Fort Worth Fertility
Fertility
Dr. Robert A. Kaufmann and his staff are dedicated to the practice of treating couples and individuals needing assistance with their fertility. In order to provide the best possible care to our patients we have put together an exceptional group of individuals with the common goal of providing the best care possible for all our patients.
Our Services Include
• IUI (Intrauterine Insemination) • IVF (In Vitro Fertilization)
• Donor Sperm Insemination • Egg Donation including lower cost split donation • Tubal Ligation Reversal at the lowest cost in Texas
per SOnalized Oral Healt HCare
Q: My dentist recently added an associate. Why might a dental practice do this?
A doctor routinely brings on an associate when the practice grows to a level that necessitates additional help in order to provide quality care for patients. In our case, our goal is to provide patients with enough time in which we can educate them about their oral health and their dental needs prior to treatment. Our desire is to design a practice where we get to know our patients so we can treat them as individuals and not just a set of teeth. In the last couple years we felt that an associate was needed to accomplish these goals, and we are excited to have Dr. Stephanie Bangs join our practice this year.
Q: How might a practice select an associate?
Depending on the needs of the practice, many different criteria are considered. Our top priority was to select an individual who possessed a high level of integrity consistent with the integrity we strive to instill in our practice. We then consider their personality, skill level and their desire to constantly improve.
Q: As a patient, how does the addition of an associate affect me?
With the addition of an associate, your care can be even more personalized, since the dentist and the associate will be familiar with your oral health. As a patient, there are times when you may see the associate for certain procedures. The intention is to distribute the workload in order to ensure the time necessary to provide the highest quality of care for each patient.
* H. Peter ku d d s., P.a
FA milY A nd cO smetic dentistrY
3045 Hamilton Ave
Fort Worth, TX 76107
817.870.0556
hpeterkudds.com
diagnOSing aCHe S and painS
Q: My legs often ache. What might be the cause?
Legs ache for many reasons; it could be from narrowed arteries or the narrowing of the spine. If the pain is due to the narrowing of the spine, the condition is called stenosis, and the leg pain in this case is due to nerves being pinched at the spine.
Q: How do you distinguish between the two?
Doctors identify stenosis by checking pulses and by evaluating the quality of the pain. Vascular pain starts at the calf and feet and works its way up. Stenosis-related pain starts in the buttocks and thighs. As we walk, it spreads down our legs. Doctors evaluate stenosis through X rays and MRI.
Q: If I happen to be diagnosed with stenosis, what are my treatment options?
Once people are diagnosed with spinal stenosis, a spectrum of treatment options ranging from non operative to surgical decompression of the spine are available. Physical therapy can be used to try to reduce the symptoms. Doctors also use medication, which tends to work with mild to moderate stenosis. As the condition progresses, we typically use epidural steroid injections. Though they aren’t always effective in the treatment of back pain, they do help control leg symptoms. If surgery is deemed necessary, a laminectomy—a procedure where we remove bone and tissue that grows into the canal and compresses the nerve—is the best option. A laminectomy has an excellent safety profile and long-term recorded good to excellent results.
tHe v et SurgeOn
w eigHS i n
Q: My dog has slowed, seems uncomfortable and has weakness in his rear legs. Why?
Your dog may be suffering from a disc rupture. Disc injuries in pets are fairly common, seen most in dachshunds, beagles and cocker spaniels, but all small breed dogs are candidates for disc ruptures. It can also occur in large breed dogs.
Q: What is a disc rupture and what are the symptoms?
A disc rupture is when the outer envelope of the disc has fractured and a small amount of disc material has leaked and is putting pressure on the spinal cord. Inside the spinal canal of a dog, there’s only room for the spinal cord. So when disc material enters the canal, this pressure damages the spinal cord. A small rupture may present itself as back pain. A larger rupture can result in partial or total paralysis in the rear legs.
Q: What treatments exist?
Medical therapy can be used, but once a dog is paralyzed, surgical intervention is generally necessary.
We have a surgical success rate of 95 to 98 percent, if the patient is presented with good deep pain sensation prior to surgery. At ten days post surgery, most dogs are taking weak steps; by eight weeks, clinical signs are minimal.
Q: How can I prevent it?
Vertical drops are one of the main causes of disc ruptures in small, short-legged dogs. Try to keep dogs on a level plain, keep their body mass lean and stay away from vertical play like Frisbee.
r.d. Barstad, d.v.m., m.s.
dAll As VeterinArY surgicAl center
* dr. mark kuPer center FOr spinAl surgerY 817.735.9397 texascsd.com
817.379.5444
info@DFWvetSurgeons.com DFWvetSurgeons.com 2700 West Hwy. 114 Grapevine, TX 76051
f inanCial a dviCe wHen
Suddenly
Single
Q: My spouse previously managed all our finances, but now that I find myself suddenly single, I don’t know what to do. What actions should I take financially?
The loss of a loved one is tough, so do nothing financially for six months. Calm down. Hold steady. Your savings and checking accounts can provide for funeral and household costs. Don’t touch your investments, and ignore the solicitations of insurance agents, stock brokers and bankers. Settle down. Don’t move. You need the security of a familiar home. Don’t rip out insurance money to pay off your house; you need the liquidity.
Q: If I do have agents, brokers and bankers soliciting me, how can I know who to turn to for help?
During this time, you’ll need emotional and spiritual support, which agents, brokers and bankers can’t provide. Go to a grief recovery class. For legal advice, talk to your friends and family and get their referrals. Also refer to the book, “The Best Lawyers in America.” And when you’re seeking financial advice, it’s best to again rely on referrals and steer clear of big financial institutions. Bankers, brokers and insurance agents want to sell their services. When you do decide to move money, choose to work with someone who is independent who will have your best interests at heart. For more information on these topics, go to my Web site or see my book.
* w. neiL gaLLagHer, PH. d. t he gA
Lega L Finance
Generations OB/GYN Group, P.A. Obstetrics and Gynecology
Rebecca L. Guinn, M.D.
There is a unique personal touch at Generations OB/GYN from the very first time you speak with someone on the phone. The passion we have for our patients and each other sets us apart. We love what we do and it shows.
Rebecca L. Guinn, M.D. recently joined the team at Generations. She graduated summa cum laude with her B.S. in Biology and Chemistry from Wayland Baptist University. She received her M.D. from Texas Tech University Health Sciences Center followed by an internship and residency at the University of Texas Medical Branch at Austin. The contributions she has made to the body of knowledge about preterm labor prevention using progesterone injections through research are among her greatest academic achievements.
Her many honors include being awarded Outstanding Teaching Resident and chief resident of her program, as well as having several of her studies published and/or presented at national meetings.
Dr. Guinn is affiliated with Harris Methodist HEB Hospital and Harris Methodist Southlake. She is also a member of The American Medical Association, The Texas Medical Association, The American College of Obstetricians and Gynecologists, and The Texas Association of Obstetricians and Gynecologists.
Generations is a truly innovative practice with upto-date equipment and techniques from obstetric ultrasound and cord blood banking to outpatient sterilizations for the highest quality care at every stage of a woman’s life. Dr. Guinn’s greatest professional and personal satisfaction comes from caring for the women and their children who are her patients.
All women of reproductive age should be taking either prenatal vitamins or a multivitamin and folic acid. The most benefit is seen from this if mothers are taking the vitamins for three months or more before becoming pregnant. So start today for the best possible tomorrow.
Benefiting the Boys and Girls Clubs of Fort Worth, Fort Worth, Texas magazine’s 2nd annual Best Of Party was held at the state-of-the-art Casa Mañana.
Chad & Alicia Cannon photography by Sandy Tomlinson
Better Than the Rest Guests experienced an entertainment extravaganza at Casa Mañana while attending Fort Worth, Texas magazine’s 2nd annual Best Of Party. 1. Tim & Lisa Gardner 2. Dan & Lisa Brock 3. Don & Kathy Hays 4. Nelly & Curtis Fortinberry 5. Carter, Ann & Josh Harvuck 6. Christy & Jason Smith 7. Maria & Randy Dean 8. Faith Mallory, Sarah Stepp Doswell, Grace Mallory Crumley 9. Emery Harbuck, Sarah Marshall, Sarah Bickley 10. Reagan & Paige Casey photography by Sandy Tomlinson
behind the velvet ropes of our social scene
Hat in Hand Showing gratitude and appreciation to the magnificent mothers who sacrifice so much, guests celebrated at the Hats Off to Mothers’ Lunch at the
1. Jonathan & Sharon Hardin
2.
Colonial Country Club.
Gayle & Richard O'Neal 3. Joy Ann & Bob Havran photography by Sandy Tomlinson
For Love of Art The Kimbell Art Museum hosted the Art & Love Carnevale for the Cosmopolitan Gala. 1. Jade & Debra Martinez, Mitch Curry 2. Erin Daily, Laurie Turner, Margaret Volmert photography by Sandy Tomlinson
Breakfast With Bugs Family and fun filled the Tarrant Area Food Bank at the Breakfast with the Stars event, which guest-starred Daffy Duck and friends.
1. Jerry Peacock, Bo Soderbergh, Regia Smith 2. Karina Hernandez, Lindsey Cloud
3. Keely Marshall, Shelley McKean photography by Sandy Tomlinson
The Joys of Spring Guests gathered at the lovely home of Jan Smith for the Junior League Sustainer’s Spring Luncheon. 1. Janeen Lamkin, Sally Mooring, Aubra Wilson 2. Bonnie Epstein, Judie B. Greenman, Louise Peterson photography by Sandy Tomlinson
behind the velvet ropes of our social scene
Arts:
Arts:
Margo Dean: Margo Dean School of Dance
Margo Dean: Margo Dean School of Dance
Deborah Ferguson: NBC 5
Deborah Ferguson: NBC 5
Carmen Garcia: Ballet Folklorico de Fort Worth
Carmen Garcia: Ballet Folklorico de Fort Worth
Business:
Business:
Christine Cook: Sleep Experts
Christine Cook: Sleep Experts
Harriet Harral: Leadership Fort Worth
Harriet Harral: Leadership Fort Worth
Diane Stow: Fort Worth, Texas Magazine
Diane Stow: Fort Worth, Texas Magazine
Education:
Education:
Linda Curry: TCU
Linda Curry: TCU
Nina Jackson: Fort Worth ISD
Nina Jackson: Fort Worth ISD
Susan Stevens Crummel: author
Susan Stevens Crummel: author
Health and Human Services:
Joyce Mauk: Child Study Center
Health and Human Services: Joyce Mauk: Child Study Center
Ramona Osburn: Texas Health Harris
Ramona Osburn: Texas Health Harris Methodist
Hospital Springwood
Methodist Hospital Springwood
Marti VanRavenswaay: Tarrant County
Marti VanRavenswaay: Tarrant County
Volunteerism:
Volunteerism:
Louise Appleman: Streams and Valleys, Visiting Nurse Association, Women’s Foundation of North Texas
Louise Appleman: Streams and Valleys, Visiting Nurse Association, Women’s Foundation of North Texas
Karen Parsinen: Northeast Leadership Forum, Arts league, Mid-Cities SOS
Karen Parsinen: Northeast Leadership Forum, Arts league, Mid-Cities SOS
Janie Rector: Junior League of Fort Worth, Azle Memorial Library and more
Janie Rector: Junior League of Fort Worth, Azle Memorial Library and more
Festivities with Frost Guests enjoyed an extravagant reception featuring Suzie Humphries while gathered at Trinity Terrace. Frost Bank graciously hosted the evening’s festivities. 1. Sue Turnage, Suzie Humphries 2. Todd Breeding, Harva Kuykendau, Doug Wilson photography by Sandy Tomlinson
Off to the Races Spectators enjoyed live races and a phenomenal feast during the Triple Crown Affair at Lone Star Park benefiting Girl Scouts of Texas Oklahoma Plains, Inc. 1. Nina Rios-Doria, Terry Clark 2. Erma & Kent McAffee 3. Rebecca Miller, Scott Murray 4. Klaus & Lee Koch, Cecilia & Gene Monacelli
Pretty in Pink Gathered at the Convention Center, guests were pretty in pink while dining at the Puttin’ on the Pink Luncheon. 1. Judy Siratt, Tulisha Buchanan, Jennifer Truelson 2. Stu Arledge, Doug White, Sam Buchanan 3. Kathryn Arnold, Ann Louden
photography by Sandy Tomlinson
Camp Bowie Rugs
fwsnapshots
Ladies Lunching Guests visited with friends at the 7th annual Laura’s Lunch, benefiting the Baylor All Saints Medical Center for Neuroscience in Fort Worth. 1. Sarah Gentry, Stephanie Brentlinger 2. Donna Leonard, Freddie Jones, Martha Prioleau 3. Sarah Daniel, Jan McConnell, Lynn Kitchens 4. Louise Keffler, Chrissie McCutchen, Nancy Herren, Mindy Hallum
photography by Sandy Tomlinson
Clowning Around Golfers teed it up at the Trophy Club Country Club for the Rusty Greer/Norm Hitzges Celebrity Golf Classic, benefiting the Ronald McDonald House of Fort Worth. The event was presented by Bob’s Steak & Chop House in downtown Fort Worth’s new Omni Hotel. 1. Rusty Greer, Dan Lombardo 2. Gary Strong, Stan Davis 3. Will Stallworth, Tom Hale, Ronald McDonald, Karl Ekonomy, Aaron Brown photography by Leo Wesson
Just Marvelous! Hundreds of guests enjoyed the exquisite classical music performed by Cliburn Competition contestants at the Fort Worth Zoo. 1. Kate Carla, Molly Thompson 2. Kevin & Susanne Avondet 3. Laura Mayberry, Pete Bacigalupo photography by Sandy Tomlinson
photo by Chris McBrown
Behind the velvet ropes of our soCial sCene
Beverly Branch, CEO and Co-founder
For 12 years Dromeo has been used by a who’s who list of Fort Worth personalities. It has been shared with clients by personal trainers, physicians and therapists. And now it’s available to you! The unique properties of the formula containing 16% Emu oil provides deep, penetrating pain relief. We guarantee you’ll be pleased. Check out the testimonies online or try it for yourself at the Sunflower Shoppe.
Bob Leonard, Jr. Judith Van Hoof
Marty Leewright Michael Flynn, Ph.D., J.D.
Tarrant County dentists were asked to give us their choices for the best dentists in the area. Although Fort Worth, Texas magazine provided the fields of specialty, they gave us their picks for the best dentist in each category by voting online.
While those noted were picked by their peers, they are not necessarily the top-rated in their fields. Many highly regarded professionals do not appear on these lists, which could have occurred for many reasons: youthfulness/ newness to the area; voting for oneself, partners or colleague; or a subspecialty so narrow as to preclude mention.
By including a dentist in the list, Fort Worth, Texas magazine in no way recommends or endorses his/ her services. We desire to provide useful information to supplement what you learn from other sources. If you have a good relationship with a dentist, do not let this cause an unnecessary change. Simply use these results as one part of your search when you find yourself in need of a dentist.
Top Dentists 2009
Top Dentists 2009
CosmetiC Dentistry
A dental specialist whose practice focuses on such restorative dental technologies as dental veneers, dental implants, whitening and contouring, all designed to enhance the smile and correct chipped, cracked, discolored and unevenly spaced teeth.
Frank Alexander
Mitch Conditt
John Boyd
Ravi Doctor
Greg Gist
Susan Hollar
Timothy Huckabee
Brit Phillips
David Slater
Robert Sorokolit
Gary White
enDoDontiC s
A dental specialist who limits his/her practice to treating dis-
ease and injuries of the pulp and associated periradicular conditions.
John Bond
Steven Dazey
James Elliot
Ray Gillespie
Michael Larsen
Robert Reames
Jeff Saunders
Ramona Torgerson
General Dentistry
A dental specialist whose practice is limited to treatment of patients in all age groups who take responsibility for the diagnosis, treatment, management and overall coordination of services to meet patients’ oral health needs.
Kevin Alteri
Amy Bender
Jessica Brigati
Sean Cerone
Catherine Chaumont
Johnny Cheng
Chad Drennan
Jason Fowler
Dave Greer
Erin Greer
Curt Hinkle
Blair Jones
William Knox
Justyna Laska
Brad Loeffelholtz
Michael Mabry
Ronald Morlock
Tom Novak
Robert Sorokolit
Lewis Stephenson
Barry Stovall
Greg Tillman
Bryan Wall
Gary White
oral anD maxillofaCial surGery
A dental specialist whose practice is limited to the diagnosis and surgical and adjunctive treatment of diseases, injuries, deformities, defects and aesthetic aspects of the oral and maxillofacial regions.
Craig Buchman
Joseph Cecere
Eduardo Humes
David Hunter
Diana Lois
Glenn Makowski
Robert Peak
William Runyon
Greg Scheideman
Michael Shepard
John Shroyer
Larry Spradley
John Stella
Greg Taylor
Michael Warner
Walter Williams
orthoDontiC s
Orthodontists study the alteration of the alignment of crooked teeth. Orthodontic practice can generally be done for aesthetic reasons; however, it can also be medical. Treatment includes braces, plates, retainers, head gear and other related items.
Daniel Bekish
Sheila Birth
Joe Crain
Tom Czarnecki
Clay Ellis
Ron Groves
John Kelley
Lester Kuperman
Jeremy Lustig
David McReynolds
David Mikulencak
Chris Sorokolit
Fred Spradley
PeDiatriC Dentistry
A dental specialist whose practice is limited to treatment of children from birth through adolescence; formerly known as a pedodontist.
Bruce Weiner
Sandra Armstrong
Isabel Britain
Austin Church
Dan (Raymond) Doss
Loria Guiatas
Andrew Jamison
Dale Martin
Jack Morrow
Janelle Plocheck
Stan Preece
Gordon Strole
Casey Stroud
Bruce Weiner
Danny Wright
PerioDontiC s
A dental specialist whose practice is limited to the treatment of diseases of the supporting and surrounding tissues of the teeth.
Scott Bedichek
Steven Brittain
Gilbert Coats
Brent Gabriel
William Grover
Bill Purifoy
ProsthoDontiC s
A dental specialist whose practice is limited to the restoration of the natural teeth and/or the replacement of missing teeth with artificial substitutes.
Steve Fuqua
Carlos Tello
We care
For your teeth and your budget
At Monarch Dental, we promise to make healthy teeth and a beautiful smile fit your budget. So we’ll do everything possible to make sure you get the smile you deserve. From crowns to braces and teeth whitening to bridges - your smile is a priority. Come in and get acquainted with these limited time offers:
• Have insurance?
We accept most insurance plans - including Medicaid*
• Need to get you in right away?
We accept walk-ins and emergency appointments at over 50 Dallas locations.
• Quality for financing?
We guarantee automatic pre-approval for a $500 credit or more.*
• Haven’t been to the dentist in a while?
Don’t worry, we don’t judge. Our only concern is getting you the care you need at an affordable price.
Regular price $297 includes examination, X-rays, and routine cleaning (in
promotion folioport
Dentists Worth KnoWing
When asked their biggest fear, many people reply, “Going to the dentist.” It seems that there is something about sitting alone in a huge chair surrounded by unknown gadgets and the shrill of machinery that undoubtedly makes the stomach uneasy. However, the intention of dentists is not to scare you, but to leave you with a dazzling smile. To help ease your mind, local dentists have purchased space to not only inform you of their skills, but to gain your trust.
Granbury Dental Center
Jeffrey T. Buske, D.D.S.
SPECIALTY: Along with general dentistry needs, I also provide services in the following specialty areas: TMJ, snoring and sleep apnea, orthopedic development and full mouth reconstruction.
EDUCATION: B.A., Biology, Texas A&M University; D.D.S., Baylor College of Dentistry. AWARDS/HONORS: For the past 10 years, I have taken more than 100 hours of continuing education every year. This is the only way to provide our patients with the most advanced procedures, amazing technology, new techniques and excellent service. PROFESSIONAL MEMBERSHIPS: American Academy of Craniofacial Pain, International Congress of Oral Implantologists, American Academy of Gnathologic Orthopedics.
GREATEST PERSONAL ACHIEVEMENT: Finding a true companion, my wife, and having a wonderful marriage.
GREATEST PROFESSIONAL ACHIEVEMENT: I motivate myself by thinking that I have not completed my greatest
professional achievement yet. INNOVATIONS: Our practice has more technology than 99.9 percent of all the practices in the United States including: 3-D technology that allows crowns and onlays to be done in less than an hour, CAT scan machine that takes 20 seconds and gives us exact information for the treatment of TMJ and implant placement, T-Scan that gives computer feedback so we can exactly adjust patients’ bites, digital X-rays allowing us to use less radiation and numerous other technologies. FREE ADVICE: “Don’t underestimate the importance of your oral health because it really does affect your whole entire body.”
SPECIALTY: I am a general dentist who has trained in many areas of dentistry. I have been placing dental implants and doing cosmetic dentistry for more than 29 years. I enjoy all areas of dentistry including sleep apnea and full mouth rehabilitation. EDUCATION: B.S., Biology and Chemistry, Tarleton State University; D.D.S., The University of Texas Dental School in San Antonio. AWARDS/ HONORS: Honored fellow of the American Academy of Implant Dentistry, fellow of American Academy of General Dentistry, diplomate of the International Congress of Oral Implantology. PROFESSIONAL MEMBERSHPS: American Dental Association, American Academy of Cosmetic Dentistry, American Academy of Implant Dentistry. GREATEST PERSONAL ACHIEVEMENT: Raising four beautiful, healthy daughters to be independent wonderful young women. GREATEST
PROFESSIONAL ACHIEVEMENT: I am founder of the Dental Organization for Sleep Apnea and the Productive Dentist Academy. I also taught young dentists at more than 20 dental schools. FREE ADVICE: “Dentistry is truly valued by not only the quality of care, but also in the quality of the caring. Our patients and our team are truly a family, and when new patients come to see us, we invite them to join in.”
SPECIALTY: Orthodontic specialist for adults and children specializing in Invisalign and clear braces. EDUCATION: B.S., Baylor University; D.D.S., Baylor College of Dentistry; M.S.D., Case Western University. AWARDS/HONORS: America’s Top Dentists 2009, Invisalign Advantage Certified Orthodontist, Teen Invisalign Certified, Top Research Award from Case Western Orthodontics. PROFESSIONAL MEMBERSHIPS: American Association of Orthodontics, American Dental Association, Southwest Society of Orthodontics, Texas Association of Orthodontics, Fort Worth Dental Study Club, Arlington Dental Study Club. GREATEST PERSONAL ACHIEVEMENT: I am proud to carry on the dental tradition in my family by following in the footsteps of my brothers, Brody and Sloan, and my father, David, who are all dental specialists in the DFW area. I am also very excited to be adding another dentist to our family in September by marrying Dr. Kim Jackson who has her own dental practice in Dallas called Pure Dental. GREATEST PROFESSIONAL ACHIEVEMENT: Being chosen as a contestant on the CBS reality television show “Survivor V: Thailand” while still completing dental school and dedicating myself to staying current with the newest advances and techniques in orthodontics to provide my patients with the very best ways to painlessly straighten their
teeth into the smile they have always dreamed of. INNOVATIONS: I lecture internationally on the advances in orthodontics and just returned from a lecture trip in Brazil this year. We utilize the latest advancements and newest technology at the forefront of orthodontics to expedite treatment. I am proud to be the only orthodontist in the DFW area to utilize the diode laser for faster treatment times and better results. OUTSIDE THE OFFICE: I enjoy playing soccer in the North Texas Premier League and getting on the lake with my family and friends. I cherish the opportunity to do community service and volunteering in mission work with recent trips to Thailand, Cambodia, India and Mexico. FREE ADVICE: “Your smile is a big part of a first impression, so making sure it is absolutely gorgeous has been my passion for years. I take pride in making it affordable for all my patients by accepting insurance plans, flex plans and maximizing benefits for all patients while filing all their claims for them. We also offer interest free in-house financing for all of our patients.”
SPECIALTY: General Dentistry. EDUCATION: Huckabee— B.A., Zoology, Texas Tech University; D.D.S., Baylor University. White—B.S., Biology, Howard Payne University; D.D.S., Baylor University. Leber—B.S., Experimental Psychology, Loras College; D.D.S., University of Iowa. PROFESSIONAL MEMBERSHIPS: Huckabee—American Dental Association, Texas Dental Association, American Academy of Cosmetic Dentistry, Dallas County Dental Association, American Dental Society of Anesthesiology. White—American Dental Association, Texas Dental Association, Dallas County Dental Association. Leber—American Dental Association, Texas Dental Association, Dallas County Dental Society. GREATEST PROFESSIONAL ACHIEVEMENT: Huckabee believes his greatest professional achievement has been building a thriving multi-doctor practice where he is fortunate enough to enjoy spending time with the highest caliber of dental professionals and patients on a daily basis. INNOVATIONS: “Our practice includes fully computerized patient records and digital radiographs, CO 2 laser, Itero digital impression scanner, Deep Bleaching, Invisalign, IV and oral sedation, dental implants and the technologically advanced E4D CAD-CAM, which enables us to offer beautiful, laboratory quality restorations in one appointment
in most cases. We pride ourselves on offering a full spectrum of dental services for the entire family.” CHARITABLE WORK: In the past, Huckabee has traveled abroad to provide dental services to indigent people. This year, the doctors decided to try something new. In February 2009, Huckabee Dental held its inaugural Dentistry With A Heart Day. The doctors and staff of the practice, along with many other volunteers, opened the office to provide free dental care for those in need. They were able to treat around 120 patients with approximately $45,000 in dental treatment. Huckabee Dental is looking forward to making DFW Dentistry With A Heart an annual event. Huckabee is chairing a committee in partnership with the Dallas County Dental Society in anticipation of next year’s event. It is anticipated that thousands of patients across the DFW Metroplex will receive much needed dental care during this one-day annual event.
PICTURED: David White, D.D.S.; Timothy Huckabee, D.D.S.; Nicholas Leber, D.D.S.
CONTACT INFORMATION: 505 W. Southlake Blvd. • Southlake, Texas 76092
SPECIALTY: General Dentistry including implant dentistry, cosmetic dentistry, dentures and partials, full mouth reconstruction and orthotic splint therapy. EDUCATION: B.S., University of Texas, Austin; D.D.S., Baylor College of Dentistry; general practice residency, Brooklyn Hospital Center; implant fellowship, Southern Illinois University, School of Dental Medicine. AWARDS/HONORS: Preceptor for Baylor College of Dentistry in Department of Public Health Services; presents lectures on placing implants to dentists in the DFW area for an implant company. PROFESSIONAL MEMBERSHIPS: Academy of General Dentistry, The International Congress of Oral Implantology, American College of Oral Implantology, The Foundation for Advanced Continuing Education. GREATEST PERSONAL ACHIEVEMENT: My family and the opportunity to grow in my Christian faith. GREATEST PROFESSIONAL ACHIEVEMENT: Building a practice where patients recommend us highly to their family, friends and co-workers. INNOVATIONS: Our office provides complete implant therapy from surgery to restorations. Hong received training during his two years of residency and fellowship so that he can provide most of the surgical procedures himself. OUTSIDE THE OFFICE: Hong likes to watch movies and walk his dog with his wife. He also loves to travel and enjoys activities such as scuba diving, snow boarding and eating different ethnic foods. CHARITABLE WORK: Mission Arlington Dental Clinic on a monthly basis for more than five consecutive years; local and abroad missions. FREE ADVICE: “Strive to live life without regrets.”
CONTACT INFORMATION:
6305 Precinct Line Road, Ste. 400 • North Richland Hills, Texas 76180
817.663.0076 • Metro 817.393.0064 • Fax 817.663.0081 precinctlinedent.com • precinctlinedent@yahoo.com
Aledo Dental Associates
Mike R. Drennan, D.D.S; Chad L. Drennan, D.D.S.
SPECIALTY: General and Cosmetic Dentistry. EDUCATION:
Mike—B.S., Biology, TCU; D.D.S., Baylor College of Dentistry. Chad— B.A., Psychology, University of Oklahoma; D.D.S., University of Texas Health Science Center at San Antonio, Dental School; AEGD Residency, University of Oklahoma Health Science Center, Dental School. GREATEST PERSONAL ACHIEVEMENT: Mike—The continuation of a family legacy of Metroplex dentists. Chad—My beautiful daughter, Addison. GREATEST PROFESSIONAL ACHIEVEMENT: Mike—It has been my great pleasure and honor to work alongside my brother in the pursuit of providing high quality dental care to the community of Aledo and surrounding areas. Chad—Working with my father and brother in the field of dentistry. INNOVATIONS: Aledo Dental offers an all-digital radiograph system for enhanced patient safety and increased diagnostic accuracy. Office certifications in Invisalign orthodontic retainer systems
and Lumineers prepless porcelain veneers. Additionally, we offer expertise in the areas of surgical placement and restoration of dental implants. OUTSIDE THE OFFICE: Mike—“I enjoy playing the guitar and piano, composing and performing music, as well as traveling and spending time outdoors.” Chad—“I enjoy all things outdoors including quail hunting, boating, water sports, snow sports and sand volleyball. I am an avid college football fan and enthusiastic supporter of my Oklahoma Sooners and TCU Horned Frogs!” CHARITABLE WORK: Volunteer services to Parker County Dental of Weatherford and Salt and Light Dental Clinic of Fort Worth.
CONTACT INFORMATION: 619 FM 1187 N. • Aledo, Texas 76008 817.441.7654 aledodentalassociates.com
Sheila Birth, D.D.S., M.S. Cristi Fletcher, D.D.S., M.P.H.
SPECIALTY: Board Certified Orthodontics treating children, teenagers and adults. AWARDS/HONORS: Birth—Top 100 Invisalign Doctors and Premier Provider Elite for Invisalign; voted by her peers as a Top Doc in Fort Worth, Texas magazine for consecutive years; Business Woman of the Year in 2006; Star Telegram Readers’ Choice Award for Best Dentist. Birth has been chosen to participate in the People to People Ambassador Program through the American Association of Orthodontics, allowing Birth to bring new technology and new treatment ideas from all over the world. In February 1999, the American Board of Orthodontics honored Birth with diplomate status. Fletcher— Omicron Kappa Upsilon National Dental Honor Society; awarded for her research in public health orthodontic program for Howard University. Fletcher became Board certified in 2007, and she denotes this as one of her greatest professional achievements. WHAT SETS THEM APART: Both doctors are Top Invisalign Doctors with many continuing education hours beyond their required training. They are
both members of professional organizations such as the American Association of Orthodontics, American Dental Association and the Texas Dental Association. GREATEST PROFESSIONAL ACCOMPLISHMENT: Birth and Fletcher are Board certified. Only 38 percent of orthodontists are Board certified.
3060 Sycamore School Road Fort Worth, Texas 76133 • 817.370.0268
109 W. Renfro Burleson, Texas 76028 • 817.546.0770 professionalsmiles.com
Ryan Crain, D.D.S.
SPECIALTY: Cosmetic, Restorative, and Implant Dentistry. EDUCATION: B.S., Abilene Christian University; D.D.S., University of Oklahoma. AWARDS/HONORS: Fort Worth, Texas magazine’s Top Dentist in 2008 and 2009. PROFESSIONAL MEMBERSHIPS: American Dental Association, Texas Dental Association, Fort Worth District Dental Society, Academy of General Dentistry. GREATEST PERSONAL ACHIEVEMENT: Graduating from dental school. GREATEST PROFESSIONAL ACHIEVEMENT: Starting my own successful high-tech practice. INNOVATIONS: Cosmetic, restorative and implant dentistry; single-visit CEREC crowns; digital X-rays; intra-oral camera and laser. BEDSIDE MANNER: We strive to treat every patient like they are a member of our family. OFF HOURS: Golfing, hunting, fishing, traveling and spending time with my friends, family and dogs. ADVICE TO READERS: “Be an educated consumer and take a proactive role in your dental health.”
CONTACT INFORMATION: 136 El Chico Trail, Ste. 101 • Aledo/Willow Park, Texas 76087 817.441.3232 • Fax 817.441.2230 texasgrins.com • info@TexasGrins.com
Cultural District Dental Care
John Boyd, D.D.S.
SPECIALTY: Creating beautiful, healthy smiles. EDUCATION: B.S., Texas State University; D.D.S., University of Texas Dental Branch, Houston. AWARDS/HONORS: Accredited member of the American Academy of Cosmetic Dentistry; faculty member at the LD Pankey Institute; Healthcare Hero. PROFESSIONAL MEMBERSHIPS: American Academy of Cosmetic Dentistry, American Dental Association, Texas Dental Association, Fort Worth District Dental Association. GREATEST PERSONAL ACHIEVEMENT: I have been married for 32 years to a woman who is a far better person than I am, and I have a great relationship with my son. INNOVATIONS: We are now able to eliminate impressions to make crowns and veneers by taking a series of digital pictures to record the information that the laboratory needs. This makes it more comfortable and accurate. OUTSIDE THE OFFICE: I like to work outdoors and
enjoy hunting and fishing. CHARITABLE WORK: I work with the Give Back a Smile program that restores the smiles of victims of domestic violence. I also work with Save a Smile through Cook Children’s, which serves children who otherwise would not have access to dental care. FREE ADVICE: “Contrary to popular belief, cosmetic dentistry is often a functional solution that also has attractive results. Correcting an underlying problem just naturally improves the smile. Because a comprehensive approach is often best, it’s important to establish a good relationship with the doctor and staff before treatment begins.”
SPECIALTY: Providing world-class general dentistry of all levels for your entire family’s wellness coupled with the best modern beauty has to offer. Services include: Invisalign™, PreXion 3-D CAT Scan imagery-guided dental implants, Botox® with Dermal Fillers, Restylane® and Juvéderm™. CHAIRSIDE MANNER: “Patients say it’s the gentlest, most comprehensive, educational and thorough exam they’ve ever received. Dr. Doctor ensures that patients are provided with the most technologically advanced care and facilities, quite possibly in the world.” WHY CHOOSE HIM: Discerning from his wealth of experience, with his ever-expanding knowledge of the leading restorative techniques, Dr. Doctor knows what it takes for you to look your absolute best. PROFESSIONAL MEMBERSHIPS: AACD, ICOI, ADA, FWDDS, TDA, DOCS and ADIA. PROFESSIONAL ACCOMPLISHMENTS: Graduating from the Foundation for Advanced Continuing Education (F.A.C.E.) and the prestigious Eubanks
Teaching Institute in Plano. AWARDS: Top Dentist for six consecutive years in Fort Worth, Texas magazine; Award of Merit from President Bill Clinton himself for Doc’s substantial commitment to volunteer dentistry through the Dental Health Clinic; Best Dentist in America by Consumers’ Research Council for 2007, 2008 and 2009. CHARITABLE WORK: Doctor’s efforts in volunteer dentistry for the Save-a-Smile program gives underprivileged children healthy smiles for over five years now, as well as major hands-on contributions to the GRACE Grapevine charity.
CONTACT INFORMATION:
261 E. Southlake Blvd. • Southlake, Texas 76092
817.328.2400
1810-A S. Bowen Road • Arlington, Texas 76013
817.274.8667 docdds.com
James Elliott, D.D.S.
SPECIALTY: Endodontics (root canal). EDUCATION: B.A., University of North Texas; D.D.S., University of Texas Health Science Center, San Antonio; Endo residency, Medical College of Virginia. PROFESSIONAL MEMBERSHIPS: American Dental Association, Texas Dental Association, Fort Worth District Dental Society, American Association of Endodontics. GREATEST PERSONAL ACHIEVEMENT: Having a successful marriage and raising happy, healthy and well-rounded children. GREATEST PROFESSIONAL ACHIEVEMENT: Being 2nd runner up for Young Dentist of the Year in the state of Texas. INNOVATIONS: The top priority of my practice is patient care and comfort. I treat only one patient at a time in my office, and I like it that my patients leave my office happy. OUTSIDE THE OFFICE: Spending time with my family, boating, skiing and golfing. CHARITABLE WORK: I do charitable work in my office on a case-by-case basis. I do work fairly regularly with All Church Home. FREE ADVICE: “Take care of your teeth, see your general dentist every six months! Never worry about root canal treatment!”
Susan Hollar, D.D.S.
SPECIALTY: Esthetic and reconstructive/implant dentistry. Utilizing her own in-house dental laboratory and working with the top specialists in the area, Hollar is able to take on the most intricate and complicated cases presented. The most discriminating patients are her favorite challenges.
EDUCATION: Baylor College of Dentistry. AWARDS/HONORS: First woman in Texas to be accredited by the American Academy of Cosmetic Dentistry; board member of the American Board of Cosmetic Dentistry; examiner for the American Academy of Cosmetic Dentistry; one of 37 dentists in the world to become a Pankey Scholar; faculty member for the Esthetic Continuum at the L. D. Pankey Institute; faculty member for The Scottsdale Center for Dentistry. GREATEST PERSONAL ACHIEVEMENT: Being a mother and a wife for 25 years, while maintaining a successful dental practice. GREATEST
PROFESSIONAL ACHIEVEMENT: Hollar is a national lecturer and teacher of advanced reconstructive and esthetic dental procedures. One of her greatest joys is sharing her knowledge with other dentists, which in turn helps improve the lives of thousands of patients. INNOVATIONS: PrepLess Veneer™ was pioneered and developed by Hollar. This amazing porcelain veneer can restore teeth without tooth removal or anesthesia and is the world’s strongest and most esthetic tooth restoration. PrepLess Veneer™ is backed by a ten-year warranty.
SPECIALTY: General Dentistry. EDUCATION/CERTIFICATIONS: B.A., Boston University; Tufts School of Dental Medicine; Certificates in Straight Wire Orthodontics, Invisalign and Lumineers.
HONORS: Past president of FWAGD, Presidential Award from the NDA, Quest For Success Award Recipient. PROFESSIONAL MEMBERSHIPS: ADA, AGD, NDA, AOS, affiliated with Academy of Laser Dentistry, American Academy of Craniofacial Pain. GREATEST PERSONAL ACHIEVEMENT: “My greatest personal achievement is the ability to lead a relatively stress-free life because of my communication with God.” GREATEST PROFESSIONAL ACCOMPLISHMENT: “To have successfully practiced dentistry for 30 years and to have remained committed to excellence in dentistry.” INNOVATIONS: Digital radiography, implantology, DEKA C02 laser. WHAT SETS HER APART: “I
continue to practice excellence in dentistry and maintain sensitivity to the needs of my patients.” OUTSIDE THE OFFICE: During my off hours, I travel to continuing education courses, listen to jazz, serve my community and manage my other businesses, Flowers to Go and Marie Antoinette’s. SPECIAL INTERESTS: I provide charitable dental care through Donated Dental Services of Texas. FREE ADVICE: “The value of healthy teeth and good oral health is priceless.”
FOCUS: General Dentistry. EDUCATION: Ku—B.S., Purdue University; D.D.S., Baylor College of Dentistry; additional one-year study in Advanced Education in General Dentistry and one-year internship in Oral Surgery. Bangs—B.S., Baylor University; D.D.S., Baylor College of Dentistry. PROFESSIONAL MEMBERSHIPS: Ku—Fort Worth Rotary Club. Bangs—Texas Dental Association, American Dental Association. GREATEST PERSONAL ACHIEVEMENT: Ku—Striving to be more Christ-like, which I believe is not fully obtainable this side of heaven. Bangs— My sweet one-year-old son! GREATEST PROFESSIONAL ACHIEVEMENT: Ku—Creating an environment where we take the time to educate our patients on their oral health and dental needs prior to getting the procedure done. Bangs—Hearing from my patients that I have made going to the dentist a great experience. It has been
my goal to ease a patient’s fear of the dentist. CHARITABLE WORK: Ku—Mission trips; avid supporter of Young Life Ministries and other Christian charitable organizations. Bangs—Dental mission trips to Matamoros, Mexico. FREE ADVICE: Ku—“In the midst of the present economy, I am learning to stop trusting in what I can not control, but in the sovereignty of God.” Bangs—“Always be yourself. Sometimes that may be easy and at times the bravest thing. The best thing we have to give others is our self.”
CONTACT INFORMATION: 3045 Hamilton Ave. • Fort Worth, Texas 76107 817.870.0556 • Fax 817.870.0570 hpeterkudds.com doctoroogle.com
C. Michael Larsen, D.D.S.; Todd W. Remmers, D.M.D. Southlake Endodontics
SPECIALTY: Endodontics. EDUCATION: Larsen—The University of Texas Health Science Center at San Antonio Dental School; Remmers—Oregon Health Science Center School of Dentistry; Both—endodontic residency at Baylor College of Dentistry in Dallas. PROFESSIONAL MEMBERSHIPS/AFFILIATIONS: American Dental Association, American Association of Endodontists, Texas Dental Association, Fort Worth District Dental Society, DFW Endodontic Society. GREATEST PERSONAL ACHIEVEMENT: Our amazing marriages to our wives and our relationships with our wonderful children. GREATEST PROFESSIONAL ACHIEVEMENT: Growing Southlake Endodontics into a first-class endodontic practice that is trusted by local and non-local dentists and patients. Our office team specializes in patient comfort, provides exceptional customer service, and patients leave our office satisfied with their treatment and experience. INNOVATIONS: Sedation
dentistry, prompt emergency treatment, dental operating microscopes, digital X-rays, digital patient charts, and cutting edge techniques and materials. OUTSIDE THE OFFICE: We enjoy spending precious time with our families, traveling, hunting and fishing. CHARITABLE WORK: Active member of the Southlake Lions Club. FREE ADVICE: “We are trained in diagnosing pain and helping your dentist determine if a tooth is restorable. Ask your dentist when a consultation with an endodontist is appropriate for your treatment.” PICTURED: (left to right) Todd Remmers, D.M.D. and Michael Larsen, D.D.S.
SPECIALTY: Family and Cosmetic Dentistry. We provide a wide range of dental services including root canals, crowns, veneers, whitening, implant restorations, gum disease treatment, Invisalign braces and preventative treatment. EDUCATION: Laska graduated from an advanced dental program at the University of Detroit Mercy with her B.S. and D.D.S. degrees in 2002 with numerous awards. PROFESSIONAL MEMBERSHIPS: American Dental Association, Texas Dental Association, Fort Worth District Dental Society. INNOVATIONS: All digital X-rays that decrease radiation exposure and are environmentally safe; intraoral cameras; computers in all operatories; KAVO diagnodent laser cavity detection; KAVO soft tissue laser to assist with root canals, gum treatment, removal of excessive tissue and treatment of cold sores and blisters. WHAT SETS HER APART: We strive to exceed patients’ expectations through personal attention in a warm, friendly and caring environment.
We also offer complimentary cosmetic evaluations, complimentary second opinions and free happy visits for younger patients—intraoral exam by a doctor and parent education. CHARITABLE WORK: Laska works with March of Dimes and local OB/GYN doctors to educate women on risks of periodontal disease and premature births. She offers free gum disease screenings for all pregnant women. FREE ADVICE: “Gum disease is linked to numerous health problems like diabetes, heart attacks, strokes, cancer and pre-term labor in pregnant women. Don’t ignore your gums. They are the foundation of your smile!”
CONTACT INFORMATION: 3701 Hulen St., Ste. D • Fort Worth, Texas 76107
817.737.9555 • Fax 817.737.9565 drlaska.com
Michael Mabry, D.D.S., M.A.G.D.
SPECIALTY: Family Dentistry, including cosmetics, implants, oral surgery, fillings and crowns. EDUCATION: B.A., University of Texas; D.D.S., Baylor College of Dentistry. YEARS OF EXPERIENCE: More than 20. HONORS: Fellow, Academy of General Dentistry; Master, Academy of General Dentistry; Texas Monthly Super Dentist, 2004-2007. PROFESSIONAL MEMBERSHIPS: American Dental Association; American Academy of General Dentistry; American Academy of Cosmetic Dentists; Texas Dental Association; Texas Academy of General Dentistry; Fort Worth Dental Society. GREATEST PROFESSIONAL ACHIEVEMENT: My mastership in the Academy of General Dentistry. GREATEST PERSONAL ACHIEVEMENT: A wonderful wife and two great children whom I am very proud of. INNOVATIONS: Implants; full cosmetic services; Zoom bleaching; veneers; crowns; non-surgical soft tissue
management; laser dentistry. BEDSIDE MANNER: I feel that my patients should be well educated with regards to their treatment and play an active role in their ultimate treatment plan. DURING OFF HOURS: Sailing, power boating and playing golf. WHY YOU SHOULD CHOOSE HIM: Mabry is forthright, honest, plain-spoken and empathetic. His patients describe him as warm, compassionate and caring. He has received advanced training in cosmetic, occlusion and restoration dentistry. FREE ADVICE: “Build a good relationship with a dentist who you can relate to and trust.”
CONTACT INFORMATION:
271 E. Southlake Blvd., Ste. 100 Southlake, Texas 76092
817.329.6677
Sarah J. Morris, D.D.S., P.L.L.C.
SPECIALTY: General Dentistry. FOCUS: Cosmetic; family; implant prosthetics; Invisalign and Lumineer certified. EDUCATION: B.S., Hardin-Simmons University; D.D.S., University of Texas Health Science Center at San Antonio. AWARDS/HONORS: America’s Top Dentist with Consumer Research Counsel of America; Cambridge Who’s Who; Fort Worth, Texas magazine’s Top Docs 2007-2009 and Top Dentists 2007 and 2008. PROFESSIONAL MEMBERSHIPS: Academy of General Dentistry; American Association of Cosmetic Dentistry; American Dental Association; Texas Dental Association; Fort Worth Dental Society; Christian Medical and Dental Association; UTHSCSA Alumni Board; Harris Methodist Health Exchange. GREATEST PROFESSIONAL ACHIEVEMENT: Establishing trust and confidence in my patients with the realization that dentistry is an experience to be embraced, not feared. INNOVATIONS: Digital radiographs; intraoral cameras;
the latest Zoom II laser tooth whitening system. DURING OFF HOURS: I enjoy outdoor activities and recreational time with my husband, family and two Labrador retrievers. VOLUNTEERISM: Save-a-Smile; Christian Medical and Dental Association mission trips; Christina’s Smile. FREE ADVICE: Dentists are oral health-care physicians. Get educated and involved in both your dental and overall health care. CHAIRSIDE MANNER: I take as much time as each patient needs to be comfortable with their treatment and procedures. The staff is professional, compassionate, provides exceptional service and delivers excellence in dentistry.
CONTACT INFORMATION: 2551 River Park Plaza, Ste. 210 • Fort Worth, Texas 76116 817.732.4419 • Fax 817.732.4420 sarahmorrisdds.com
Gary N. Pointer, D.D.S.
SPECIALTY: General Dentistry. Implant, Restorative, Cosmetic and Sports Dentistry. EDUCATION: B.A., Texas Christian University; D.D.S., Baylor College of Dentistry. ASSOCIATIONS: Team Dentist, TCU Department of Athletics, Sport Medicine Department; Fort Worth District Dental Association; Texas Dental Association; American Dental Association; Academy of General Dentistry; Academy of Cosmetic Dentistry; Academy of Sports Dentistry; ITI Congress. GREATEST PROFESSIONAL ACCOMPLISHMENT: Making over someone’s smile to the extent it changes their entire outlook on life. “I have worked on people from all walks of life, from college students to famous professional athletes. The transformations are amazing, and the reactions from my patients are gratifying experiences. I truly love my profession.” PHILOSOPHY: Our practice is sustained by a truly masterful convergence of artistry, science and high technology, but it is built on integrity, compassion and trust. Simply put, we practice Golden Rule dentistry every day.
INNOVATIONS: Our office is state of the art and technologically advanced offering the following services: CEREC in-office cad-cam restoration system, GALILEOS 3-D Cone Beam radiography, digital radiography, VELScope Oral Cancer Screening, Diode Soft Tissue Laser, intra oral cameras and Zoom II laser tooth whitening. FREE ADVICE: “Get involved in your own health care. Your dentist and your physician should be your partner in your journey to better health. If you don’t understand the reasons for procedures, ask questions, get involved. Knowledge is empowering.”
CONTACT INFORMATION:
4901 North Bryant Irvin Road, at Vickery, Ste. 100 Fort Worth, Texas 76107
SPECIALTY: Cosmetic and Restorative Dentistry. EDUCATION: B.A., St. Mary’s University, San Antonio; D.D.S., Baylor College of Dentistry, Dallas. PROFESSIONAL MEMBERSHIPS: Texas Dental Association; Fort Worth Dental Society; American Dental Association; L.D. Pankey Institute; Excellence in Dentistry Study Club, Dallas; American Academy of Cosmetic Dentistry. INNOVATIONS: Ralstin has extensive training in the restoration of dental implants, cosmetic smile design, as well as Invisalign orthodontics to optimize cosmetic results for adult patients. BEDSIDE MANNER: “We still believe in service to each individual patient. I take the time to inform my patients of all their options for treatment. We tailor each patient’s treatment to their specific need and educate them as to how to maintain their oral health for a lifetime. I love getting patients to understand the importance their oral health has on their overall health. We do this one on one, in a caring, relaxed atmosphere.”
CONTACT INFORMATION: 2941 Oak Park Circle, Ste. 100 • Fort Worth, Texas 76109 817.926.8700 • Fax 817.927.2026 • ftworthsmile.com
David Slater, D.D.S.
SPECIALTY: Cosmetics, porcelain veneers, implants, Invisalign, full mouth rehabilitation. EDUCATION: Doctorate from the University of Texas in 1983. AWARDS/HONORS: Certified Premier Provider of Invisalign; 1999 Distinguished Mentor and 2006 Clinical Instructor of the Kois Center in Seattle, Washington; Doctor for the Smiles For Life Foundation. MEMBERSHIPS: American Academy of Cosmetic Dentistry, American Orthodontic Society, Texas Academy of Dental Lasers, American Dental Association, Texas Dental Association, Fort Worth District Dental Society, Academy of General Dentistry, The Arlington Green Team. INNOVATIONS: His post-graduate training introduced him to treatments that prevent and repair dysfunction of the jaw and bite, which can destroy teeth. Dentistry needs to be functional and beautiful. DURING OFF HOURS: I enjoy speed skating,
hiking with my dogs, yoga, meditation, reading and spending time with my family. FREE ADVICE: If you want to keep your teeth for a lifetime, you should go to a doctor with a passion for dentistry—one who has the post graduate education to deliver excellence. You only get one set of teeth. Yours should reflect confidence and good health. For those who fear the dentist or those who feel they may have waited too long, our office is perfect for you. It’s never too late to invest in your teeth. Dentistry should be performed painlessly, making you look years younger and helping you live a longer, healthier life.
FOCUS: Cosmetic Dentistry. Have you been hiding that smile? Through cosmetic dentistry, you will soon be showing off that pretty smile! Starting with healthy teeth and gums, Dr. Kubo and his staff can perfect your smile with porcelain restorations, veneers, teeth whitening and more! EDUCATION: Loma Linda University School of Dentistry. PROFESSIONAL MEMBERSHIPS: ADA, TDA, Dallas County Dental Society. GREATEST PERSONAL ACHIEVEMENT: Personal achievements are something you feel inside. Every satisfied patient who walks in and out of the practice gives me personal satisfaction. INNOVATIONS: This is a one-stop practice offering all phases of dentistry including orthodontics, periodontics and implant placement. OUTSIDE OF THE OFFICE:
Kubo enjoys playing golf and spending time with his family. FREE ADVICE: “When choosing a dental office, look for a practice where you, the patient, feel very comfortable with all areas of the office. As owner of The Dental and Implant Suite, I can assure you this is the No. 1 goal of my staff.” PICTURED: Wesley Kubo, Scott Peterson, Boyd Wright, Richard Kim. Ask about FREE cosmetic consultation for your new SMILE! Offer expires Sept. 30. Valued at $250.
SPECIALTY: Cosmetic and Family Dentistry. FOCUS: Providing exceptional care in a comfortable, relaxed setting. HIS VISION: Helping patients achieve total body health and beautiful smiles that exceed all of their expectations. WHAT SETS HIM APART: In addition to world-class training and experience in cosmetic dentistry, full-mouth restoration and treatment of TMD/TMJ, Vinings is a member of the American Academy of Dental Sleep Medicine. This allows him to offer sleep apnea patients a dental alternative to the dreaded CPAP. As a member of the American Society of Clinical Hypnosis, he can also offer apprehensive patients dental hypnosis. Vinings’ office was designed to create an environment that was consistent with their philosophy of care and includes a spa room with massage chair. “We want
our patients to view their time with us as a respite from the rest of their busy day.” Patients are pampered with luxurious spa services, such as soothing paraffin hand baths and aromatherapy. EXPERIENCE: Thirty-three years with an emphasis on whole-body health and education. INNOVATIONS: All-digital office including panoramic and tomographic X-rays, sedation dentistry, dental hypnosis, iTero digital imaging impressions and CEREC CAD/CAM dentistry. CONTACT INFORMATION:
OVER THE BIG TOP
Gather your family and friends for the Greatest Show on Earth! From Aug. 12-16, the legendary Ringling Bros. and Barnum & Bailey Circus will wow crowds at the Fort Worth Convention Center with their magical and spellbounding performances. For more information, turn to page 154.
things to do in august
to list an event
Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Jennifer Casseday-Blair, assistant editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to jcasseday@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
FESTIVALS/FAIRS
SUMMERFEST 2008, THROUGH SEPT. 6 » The Gaylord Texan Resort in Grapevine invites you to celebrate the summer season with their annual SummerFest event, where they bring the outdoors in to feature a variety of entertainment and culinary delights. From indoor firework shows and a live concert series to a junior chef’s camp and wine and cheese pairings, weekends are packed full of activities for all ages to enjoy. Gaylord Texan, 817.722.9444.
FORT WORTH MUSICFEST, AUG. 21-23 » Featuring Morris Day and the Time, the Bar-Kays, The Zapp Band, children's activities, dunking booths, food vendors and more. Off of US 287 and Berry Street, 817.922.9999.
MUSEUMS
THE HARMON AND HARRIET KELLEY COLLECTION OF AFRICAN-AMERICAN ART: WORKS ON PAPER, THROUGH AUG. 23 » See the works of more than 50 African American artists from the late 1800s to the early years of this century. Drawn from one of the most esteemed private collections of works by African American artists, this special exhibition features more than 90 works by such luminaries as Elizabeth Catlett, William H. Johnson and Charles White. Amon Carter Museum, 817.738.1933.
WILLIAM KENTRIDGE: FIVE THEMES, THROUGH SEPT. 27 » This exhibition features the most comprehensive survey to date of the films, drawings, books, prints, sculptures and stage designs by William Kentridge, an influential contemporary South African artist. Modern Art Museum, 817.738.9215.
BUTCHERS, DRAGONS, GODS AND SKELETONS, JULY 19 THROUGH OCT. 25 » The Kimbell Art Museum commissioned the distinguished filmmaker Philip Haas to create a series of film installations that interpret and elaborate upon paintings and objects in the Museum’s permanent collection. Kimbell Art Museum, 817.332.8451.
AFTER HOURS AT THE KIMBELL, SECOND SATURDAY OF THE MONTH, YEAR-ROUND » Join other art and music lovers to listen to music, enjoy an exhibition tour and sip cocktails. Kimbell Art Museum, 817.332.8451.
FIRST FRIDAYS AT THE MODERN, YEAR-ROUND »
The first Friday of each month, the Fort Worth Star-Telegram, the Modern Art Museum of Fort Worth and Cafe Modern team up to bring you live music and cocktails from 5 to 8 p.m. Docent-led spotlight tours of the galleries at 6:30 p.m. Modern Art Museum, 817.738.9215.
FAMILY FREE FRIDAYS: NATIONAL COWGIRL MUSEUM AND HALL OF FAME, LAST FRIDAY OF THE MONTH, YEAR-ROUND » Check out the National Cowgirl Museum and Hall of Fame and the Fort Worth Museum of Science and History for free. 817.255.9300.
CONNECT TO ART, YEAR-ROUND » Presented by Amon Carter Museum, Connect to Art is a free, multiplevisit program for groups of adults with cognitive disabilities and their families and/or caregivers. Amon Carter Museum, 817.738.1933.
SID RICHARDSON MUSEUM, YEAR-ROUND » Through their collections, oilmen like Sid Richardson, Amon Carter, Thomas Gilcrease, Frank Phillips and R.W. Norton established a link to the romantic legends of the Old West. Sid Richardson Museum, 817.332.6554.
TEXAS CIVIL WAR MUSEUM, YEAR-ROUND » The Texas Civil War Museum is a nonprofit member started by Texas oil and gas businessman Ray Richey. The museum features several permanent exhibits focusing on Civil War history and memorabilia. Texas Civil War Museum, 817.246.2323.
TEXAS COWBOY HALL OF FAME, YEAR-ROUND » The Texas Cowboy Hall of Fame honors Texas men and women who have excelled in the sports of rodeo and cutting. Each booth contains photographs and memorabilia, and many of the booths also have video. Texas Cowboy Hall of Fame, 817.626.7131.
STAGE/THEATER
“INCORRUPTIBLE” PRESENTED BY CIRCLE THEATRE, THROUGH AUG. 15 » Set in France, circa 1250 A.D., this play tells the story of the bones of the patron
Billy Bob’s Texas Dance a two-step at the world’s largest honky tonk while listening to such country music greats as the nine-time Grammy-winning Kings of Texas swing, Asleep at the Wheel. Also playing at Billy Bob’s in August are Rick Springfield, Ronnie Millsap, the Stephen Pointer Band, Sammy Kershaw, The Bellamy Brothers, Sara Evans, Cory Morrow and Chris Cagle.
saint at a local monastery, which haven’t worked a miracle in 13 years. Circle Theatre, 817.877.3040.
“SAM SHADE” PRESENTED BY JUBILEE THEATRE, JULY 23—AUG. 30 » An original musical that feels right out of the Eastman mind: a black take on the 1940s gangster movies and characters such as Sam Spade. Jubilee Theatre, 817.338.4411.
1964 THE TRIBUTE, JULY 31—AUG. 1 » Rolling Stone hails “1964 The Tribute” the “Best Beatles tribute on earth.” Bass Hall, 817.212.4280.
LEGALLY BLONDE: THE MUSICAL, AUG. 4-9 » The hilarious MGM film is Broadway's newest smash-hit musical. "Legally Blonde" follows sorority star Elle Woods, an underestimated blonde who doesn't take "no" for an answer. Bass Hall, 817.332.2272.
GRAND CANYON ADVENTURE: RIVER AT RISK, THROUGH SUMMER 2009 » Get ready for a thrilling ride down the Colorado River! Grand Canyon Adventures at the Omni Theater, an IMAX Dome, combines exhilarating river rafting action on America’s most iconic river with the grandeur of the Grand Canyon. Learn how you can make a difference for our parched planet. The Omni Theater, 817.225.9540.
DINOSAURS ALIVE! THROUGH AUG. 8 » Dinosaurs Alive is a captivating adventure of science and discovery that will enthrall audiences with its unique look at the entire age of dinosaurs. The Omni Theater, 817.225.9540.
MUSIC
BILLY BOB’S TEx AS » Billy Bob’s Texas, 817.624.7117.
Aug. 1 » Rick Springfield
Aug. 7 » Asleep At The Wheel
Aug. 8 » Ronnie Milsap
Aug. 14 » Stephen Pointer Band
Aug. 15 » Sammy Kershaw
Aug. 21 » The Bellamy Brothers
Aug. 22 » Sara Evans
Aug. 28 » Cory Morrow
Aug. 29 » Chris Cagle
HEROES OF WOODSTOCK, AUG. 20 » Many of the artists and groups that played the groundbreaking rock "n" soul festival have banded together for a 40th anniversary tour. Bass Hall, 817.212.4200.
GREAT PERFORMANCES FESTIVAL: THE BRILLIANCE OF BEETHOVEN, AUG. 28-30 » The Fort Worth Symphony Orchestra presents a three-night festival of Ludwig van Beethoven's music. Bass Hall, 817.665.6000.
COMEDY
HYENA’S COMEDY NIGHT CLUB » Hyena’s Comedy Night Club, 817.877.5233.
FOUR DAY WEEKEND, FRIDAY AND SATURDAY,
YEAR-ROUND » The popular improvisational comedy troupe performs skits and songs based on audience suggestions. Four Day Weekend Theater, 817.226.4DAY.
Aug. 7-30 » The Ugly Brothers present a "Perfectly Lovely Play" featuring the Quiver Sisters and Their Pretty Little Ways
SPORTS
FORT WORTH CATS » LaGrave Field, 301 NE 6th St., 817.226.2287.
Aug. 4-6 » vs. Shreveport-Bossier Captains
Aug. 14-16 » vs. Wichita Wingnuts
Aug. 21-23 » vs. Shreveport-Bossier Captains
Aug. 24-26 » vs. Pensacola Pelicans
TEx AS RANGERS BASEBALL » Rangers Ballpark in Arlington, 7:05 p.m. 817.273.5222.
Aug. 1-2 » Mariners
Aug. 14-16 » Red Sox
Aug. 17-20» Twins
Aug. 31 » Blue Jays
OTHER ATTRACTIONS
BEST IN BRIDAL , FORT WORTH’S BRIDAL SHOW, AUG. 2 » Produced by the City Club in Fort Worth and Dallas Brides, the Best In Bridal Show showcases the best artists, bakers, caterers, entertainers, florists, venues and fashions our city has to offer. City Club Fort Worth, 817.878.4000.
20TH ANNUAL ANNUAL YELLOW ROSE CLASSIC, AUG. 8-9 » Texas' largest all-Ford Indoor Car Show, presented by the North Texas Mustang Club. Amon G. Carter Exhibits Hall, 817.595.6900.
RINGLING BROS. AND BARNUM & BAILEY CIRCUS: OVER THE TOP, AUG. 12-16 » The greatest show on earth. Fort Worth Convention Center, 817.392.6338.
2009 HUNTERS' ExTRAVAGANZA, AUG. 14-16 » The granddaddy of all hunting shows, the Hunters' Extravaganza will feature the latest in deer hunting equipment, hunting accessories, hunting clothes, rifles, knives, archery and much more. Will Rogers Memorial Center, 817.392.7469.
SHOWDOWN "N" COWTOWN, AUG. 23 » Speedskating marathon for inline and quad skaters. Texas Motor Speedway, showdowncowtown.com.
2009 FALL HOME AND GARDEN SHOW, AUG. 2830 » Fort Worth Convention Center, 817.392.6338.
COWBOYS OF COLOR CULTURAL YOUTH HERITAGE SEMINAR, WEDNESDAYS, YEAR-ROUND » National Cowboys of Color Museum and Hall of Fame, 817.922.9999.
DANCE LESSONS, MONDAYS AND THURSDAYS, YEAR-ROUND » Billy Bob's Texas, 817.624.7117.
GRAPEVINE VINTAGE RAILROAD, VARIOUS DATES, YEAR-ROUND » Rides are available from Grapevine to the Fort Worth Stockyards and from the Stockyards to 8th Avenue at the Trinity River. Stockyards Station, 817.625.RAIL.
HISTORIC FORT WORTH, INC. TOURS, YEARROUND » These tours include the Ball-EddlemanMcFarland House and the Thistle Hill House Museum. Historic Fort Worth, Inc., 817.336.2344.
OMNI THEATER AND NOBLE PLANETARIUM, YEAR-ROUND » The Omni Theater has numerous exciting shows daily. Construction on the museum’s new facilities continues through Fall 2009. Fort Worth Museum of Science and History, 817.255.9300.
STOCKYARDS CHAMPIONSHIP RODEO, FRIDAY AND SATURDAY, YEAR-ROUND » Rope, ride, race! Traditional rodeo fun for the whole family. Cowtown Coliseum, 888.269.8696.
STOCKYARDS DAILY CATTLE DRIVE, YEAR-ROUND » The world’s only daily cattle drive. Fort Worth Stockyards, Exchange Street, 817.624.4741.
FORT WORTH WATER GARDENS, YEAR-ROUND » Here, visitors can stand 38 feet below street level amid 1,000 gallons of water cascading down a 710-foot wall. That's just one attraction! Fort Worth, 1502 Commerce St., 817.871.7698.
Legally Blonde Presented by Casa Manana and staged at Bass Hall, the hilarious MGM film, “Legally Blonde,” is Broadway’s newest smash-hit musical. Follow Elle Woods, an underestimated blonde who doesn’t take “no” for an answer, as she goes from sorority president to a Harvard Law student.
Honorary Chair Linda Morris Elsey and Chair Debbie Horton
Match Made in Heaven
Keith Hicks serves up Southern flavor with Buttons, his newly opened, soul-filled restaurant.
Bursting with flavors and textures that run the gamut, Buttons' Famous Chicken and Waffles entrée is a standout. Hand-battered fried chicken with a salty, crunchy coating is paired with light and fluffy Belgium waffles. Strawberries and blueberries add fresh tartness and sweetness, while a dusting of powdered sugar balances the fried chicken’s fattiness. On top of the dish, a mountain of sweet potato pomme frites continues the play on sweet and savory. Beneath the chicken, collard greens flavored with a smoked turkey leg add a slight bitterness to bites. Indulgent and unique, the dish has quickly become a guest favorite.
158 noW open: BuTTons 160 revieW: Ferrari’s iTalian villa 162 lisTings
Soul Food
The Perfect Pair
To complement Buttons’ Famous Chicken & Waffles, try Vertikal special collection 2007 Riesling Morsel. Crisp and sweet, the white wine has a hint of citrus that balances well with the waffles’ sweetness and the chickens’ saltiness.
tons’ Fried Green Tomatoes appetizer was a delightfully dressed up Southern dish. The warm tomatoes’ crunchy deep-fried coating contrasted nicely with fresh, delicate greens. Slivers of slightly spicy andouille sausage added a punch of flavor. Grated Parmesan cheese and creamy Caesar dressing contributed richness, but excess dressing occasionally overpowered the other ingredients.
The Old-School Pot Roast was slow-cooked to perfection. Rich and flavorful, the tender, moist beef fell apart with a fork’s gentle tug. Bathed in a full-bodied beef au jus, the vegetables—roasted carrots, onions, celery, mushrooms and cabbage—mimicked the meat’s hearty flavors and tenderness. Garlicky mashed potatoes served as a bed for the dish, and petite fried onion strings topped it.
The real pièce de résistance was Buttons’ Famous Chicken & Waffles. Three meaty pieces of salty, hand-battered fried chicken rested on four fluffy house-made Belgium waffle triangles. Fresh strawberries and blueberries, along with cinnamon-infused butter, flavored the waffles. A side of super-sweet maple syrup was for moderate drizzling over the dish. A dusting of powered sugar and a handful of sweet potato pomme frites topped the unique meat-carb combo.
Buttons feeds body and spirit with hearty Southern dishes and live music.
Of all the adjectives to describe Buttons, “subtle” isn’t one of them. Funky, indulgent, diverse, flavorful, Southern—that’s more like it. From the restaurant’s lounge-esque décor to the bold garlic mashed potatoes, Chef Keith Hicks doesn’t hold back. Everything is at full throttle. Each dish is jam-packed with flavor, each moment fueled with vibrant music.
Sited at I-30 and Hulen since late December, it’s unlike any other Fort Worth eatery. A Funkytown melting pot, Buttons draws young and old across all demographics. On weekends (when reservations are exclusive to groups of 10 or more), the wait for a table can easily span one to two hours.
“I want to make people think about how
Grandma and Mamma did things,” says Hicks, former chef at Ovation and Chop House. So with food and music, he takes us back in time.
With a chic retro aesthetic, the low-lit restaurant combines modern, clean lines with graphic-print wallpaper. Six nights a week, bands play as guests get down on the small dance floor or nosh on comfort food.
“Feeding people, to me, is a form of communication. I like to talk to people,” Hick says. “I’m not Johnny Carson or anything. I can’t make a living entertaining people on TV, so I try to talk to people from the plate.” His message? “Let’s have some fun. What we’re doing here, we do it with love.”
Maybe it’s all that lovin’ that makes the food’s flavors so potent. When we visited, But-
Buried beneath the chicken and waffles, a bowl of collard greens anchored the dish, adding slight bitterness. Enhanced with chopped onions and bell peppers, the greens gained depth from cooking with a smoked turkey leg.
Though the melding of breakfast and dinner may seem odd, it works well. The blend of flavors—sweet, salty and bitter—hit most of the taste buds. But for those less daring diners, the restaurant also serves Southern staples like Shrimp, Fish and Grits, along with several cuts of steaks.
Saturday 5 p.m.–2 a.m. (kitchen closes at 11 p.m.)
4701 W. Freeway, Fort Worth 817.735.4900, buttonsrestaurant.com $$$
torres
All in the Family
With a warm, hospitable atmosphere and traditional Italian fare, Ferrari’s treats guests like welcome relatives.
Although it was Olive Garden that coined the catchphrase
“When you’re here, you’re family,” the slogan more accurately describes the sentiment at Ferrari’s Italian Villa in Grapevine. With a foundation of generations of family recipes, Francesco and Jane Secchi opened the restaurant 26 years ago.
On any given night, you’ll find the friendly couple hard at work in the restaurant’s dining room. If hostesses are occupied, Francesco or Jane will step in, taking guests by the expansive antipasto bar, sharing the daily specials before guiding them to a table. Throughout the evening, the Secchis span the room, ensuring that everyone is pleased and making all feel truly welcome. They hover near the tables—not intrusively, but just as one would expect from a well-intentioned host or hostess throwing a dinner party in his or her home.
The next generation of Secchis is also actively involved at the restaurant, with Stefano, one of the three sons and a Culinary Institute of Amer-
complements the flat bread.
A popular starter, an extensive antipasto bar offers guests the choice of six chilled Italian appetizers. With servings suitable for two, selections include roasted pepper-wrapped grilled eggplant; grilled squash and zucchini; fresh tomatoes, mozzarella and basil; rapini (broccoli rabe); asparagus; balsamic-braised radicchio with herb-enhanced ricotta cheese; prosciutto; and more.
A standout entrée, the moist Chilean Sea Bass is expertly cooked in a wood-burning oven. The thick, mild fish is topped with a flavorful mayonnaise-based blend of rich jumbo lump crabmeat, herbs and sun-dried tomatoes. The crab adds a slight sweetness, and a drizzle of olive oil brings the dish together. The accompanying skin-on garlic mashed potatoes have just the right amount of garlic and lumps, and tender, delicate onion strings cap the potatoes. A seasonal vegetable—like steamed broccoli—is also included.
Monday –Thursday 11 a.m.–2 p.m.; 5-10 p.m.
Friday 11 a.m.–2 p.m.; 5–10:30 p.m.
Saturday 5 –10:30 p.m.
1200 William D. Tate Ave., Grapevine 817.251.2525; ferrarisrestaurant.com $$-$$$
ica alum, as the restaurant’s featured chef. Together, the family has created and maintained an environment that guests crave and a menu that diners can’t get enough of.
Knowledgeable, attentive servers guide guests through Ferrari’s menu, thoroughly answering questions about dishes’ ingredients. Additional waiters keep glasses full and tables clear of empty plates.
Mostly modern with a blend of old-Italian style, the restaurant advances a lively vibe. Khaki walls, stone accents and linen-topped tables fill the main dining room. Orange cloth-backed booths around the perimeter sit beneath blownglass sconces. Occasionally, a tableside flambéed entrée sends jolts of energy throughout the room as guests gawk at the food’s flames.
Each table is treated to Nonna’s now famed focaccia bread. Sprinkled with herbs, it’s cooked in a wood-burning oven, cut into triangles and served with red pepper–topped marinara. Though the sauce is a bit thin, its flavor nicely
The Pollo Valdostana, one of the restaurant’s specialties, is a massive portion of pounded-thin sautéed chicken breast. A paper-thin slice of ham and a layer of mozzarella cheese cover the chicken. A buttery sauce with slivers of mushrooms blankets the meat-cheese trio, melting and blending with the mozzarella. Rich with depth of flavor from wine, the mushroom cream sauce has subtle sweet undertones.
Ferrari’s tempting dessert list offers an assortment of Italian sweets, along with cigars and coffee drinks for those steering clear of sugar. But for those looking to indulge, the Cioccolata alla Stefano is one of the best desserts around. A dark chocolate mousse made with Belgium chocolate and hazelnut butter, it’s finished with whipped cream, chocolate curls and toasted hazelnuts. For a creative embellishment, a dusting of cocoa powder leaves the shape of a spoon on the plate’s negative space. Served in a ramekin on the plate, the chocolate is thick— fudgy, almost—and cool. The hazelnuts’ crunch with the chocolate’s smoothness and whipped cream’s lightness are an ideal combination. The Cioccolata alla Stefano has the perfect amount of richness—enough to make you truly appreciative but not so much that you want to stop eating. In short, it’s addicting.
camille torres
fwdish:listings
dish guide
The most sought-after restaurant listing to navigate the area's growing dining scene.
B Breakfast
L Lunch
D Dinner
✹ Outdoor Dining
( Reservations
T Valet Parking Pricing
$ Entrees up to $10
$$ Entrees $10-$20
$$$ Entrees $20-$25
$$$$ Entrees $25 and over
american
Arlington / Mid-Cities
BlACkFinn restAurAnt & sAloon » 4001 Bagpiper Way, Ste. 101, 817.468.3332. When you come to BlackFinn, prepare to eat great food in a fun environment. With a flat-panel TV at every booth, can you say game day? 11am-2am daily. $-$$ L D T
BJ’s restAurAnt And Brewhouse » 201 Interstate 20 E., 817.465.5225. What started as a Chicago-style pizzeria in California is now a national chain that boasts everything on the menu tastes better with a BJ’s beer. 11am12am Sun.-Thu.; 11am-1am Fri.-Sat. $-$$ L D CheF Point CAFe » 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! Located inside a Conoco station, don’t expect white tablecloths in this cafe, whose motto is “Fill’er-up outside, fill’er-up inside.” This unique restaurant features everything from delicious burgers to stuffed steaks and lamb chops. 11am-9pm Mon.-Thu.; 7am-10pm Fri.-Sat.; 10am-8pm Sun. $-$$ L D
gArden CottAge teA rooM » 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. This graceful tea room has been serving tremendously light fare and decadent desserts: banana caramel pie, caramel pecan cheesecake and chewy butter cake, just to name a few — made from scratch — since 1985. This charming lunch or meeting spot, which is also available for special events, is the perfect place to grab a light lunch or enjoy a cup of tea. 11am-2pm Tue.-Sat. $ L ( houlihAn’s » 401 E. 1-20 Hwy., 817.375.3863. Look no further for your favorite American dishes as well as Asianand Italian-inspired entrees. The food here is made fresh and from scratch. 11am-12am, bar 2am Mon.-Sat.; 11am10pm, bar 12am Sun. $$-$$$ L D T ✹
MAC’s BAr & grill » 6077 W. 1-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. Dishes include prime rib, shrimp or crawfish étouffée and even chicken-fried steak. Mac’s maintains an upscale, casual atmosphere with white tablecloths, tulip lights, dark wood walls and candlelight. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹
MArket street » 5605 Colleyville, 817.577.5020. Good meals to eat in or take home. Good choices of breakfast, salads, pizzas and Tex-Mex. Don’t forget the cobbler. 6am11pm daily. $ B L D ✹ no Frills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St., Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. Video games, a pool table, a back patio and 80-plus screens make dining fun at all hours at this local sports bar. 11am-2am daily. $ L D olenJACk’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. Try the chicken-fried steak, so big you’ll have leftovers for days. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am9pm Sun. $-$$$ B L D ✹ rose gArden teArooM » 3708 W. Pioneer Pkwy., 817.795.3093. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 10am-6pm Mon.-Sat.; noon6pm Sun. $ L (
the listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restauarant be considered for the list, contact Amy HallfordTurman at ahallford@fwtexas.com.
the sAnFord house » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Reservations requested. 11am-2pm Sun.-Wed.; 6:30am-10pm Thu.Sat. $-$$ B L ( ✹
southern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Fri.; 8am-11pm Sat. $-$$ L D( ✹
VentAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out! 6:30am-8pm Sun.-Wed.; 6:30am-10pm Thu.-Sat. $-$$ B L D ( ✹
Fort worth
BillY Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-10pm Mon.-Thu.; 12pm-1am Fri.-Sat. $ L D ( ✹ BlueBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. The Southern-style cooking is complemented by mementos from "I Love Lucy." 6:30am-2:30pm Mon.-Sat. $ B L
Buttons » 4701 W. Freeway, 817.735.4900. Fort Worth featuring Keith Hicks’ signature upscale southern-chic cuisine paired with old school music and a vibrant atmosphere. 11am-2:30pm Mon.-Fri.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun.; 4pm-7pm Happy Hour Mon.-Fri. $$$ L D ( ChArleston’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. There’s nothing casual, though, about the hickory-grilled pork, Idaho rainbow trout and classic baby back ribs. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( ✹
the CoVeY restAurAnt And BrewerY » 3010 S. Hulen St., 817.731.7933. Offering a combination of styles, one side of this fine dining establishment is a comfortable brew pub with its own on-site brewmaster, and the other side is a classic restaurant serving creative cuisine and fine wines. 11am-11pm Sun.-Thu.; 11am-12am Fri.-Sat. $$-$$$ L D (✹
CurlY’s CustArd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! Enjoy on outdoor benches or drive thru. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹
dixie house CAFe » 3701 Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster, 817.451.6180; 5401 S. Hulen St., 817.361.8500. This family-operated restaurant is known for its chicken-fried steak and homemade rolls. 6:30am-2pm Mon.-Thu. & Sat.; 6:30am-8:30pm Fri. $ B L ( drew’s PlACe » 5701 Curzon Ave., 817.735.4408. A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 11am-5pm Thu.; 11am9pm Fri.-Sat.; 1pm-5pm Sun. $-$$ L D (
Fred’s texAs CAFe » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast with sweet potatoes and sourdough battered chicken-fried steak and gravy. The outdoor patio only adds to the attraction of the fun café. 10:30am-midnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. $$ L D ✹
gAllerY Art CAFe » 609 S. Jennings Ave., 817.335.4646. The menu features American/Southwestern favorites, and the food is worth coming back for. 7am-3pm Mon.-Fri.; 10am-2pm Sat. & Sun. $ B L ( ✹ luCile’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? Grazing and drinking in any order are popular sports at this favorite westside bistro. Lucile’s has brunch Sat. and Sun. and 40, yes, 40 great martinis. 11:30am-10pm Mon.-Thu.; 11:30am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$ L D ( ✹ lunCh Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and more. The colorful, flavorful menu will satisfy any taste. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $ L
MAsseY’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. There’s all-you-can-eat catfish on Wednesday and Friday nights, and steaks, seafood and salads. For dessert, try a slice of homemade pie. No frills in the ambiance—this is strictly casual dining. 11am-9pm Mon.-Thu.; 11am-9:30pm Fri.; 11am-9pm Sat.; 11am-3pm Sun. $ L D
MontgoMerY street CAFÉ » 2000 Montgomery St., 817.731.8033. This is no-frills cooking at its finest. From omelets to chicken-fried steak, the menu includes fabulous Southern favorites. 6am-2pm Mon.-Fri.; 7am-noon Sat. $ B L(
old neighBorhood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately named grill. Fabulous breakfast entreés of pancakes and Belgian waffles are matched by an equally scrumptious lunch/dinner menu. 7am-9pm Mon.-Sat. $ B L D ✹
ol’ south PAnCAke house » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $ B L D ( oVAtion dining And entertAinMent » 6115 Camp Bowie Blvd., 817.732.8900. This venue offers quality food and an extensive live music calendar. 6pm-11pm Wed.-Thur.; 6pm-midnight Fri.-Sat.; noon-10pm Sun.; Closed Mon.-Tue. $$ L D (
PAris CoFFee shoP » 700 W. Magnolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-3pm Mon.Fri.; 6am-11am Sat. $ B L ( PArk hill CAFe » 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. On the regular weekly menu, try the Smoked Turkey Park Hill sandwich - smoked turkey, cranberry relish, coleslaw and spicy mustard on toast. Serves fabulous American cuisine in the evenings and a scrumptious Sunday Brunch. 10:30am-3pm Mon.-Sat.; 6pm-9pm Thu.-Sat.; 10:30am-1:30pm Sun. $-$$ L D
PoP’s sAFAri rooM » 2929 Morton St., 817.334.0559. You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. Specializing in wild game, entreés feature beef tenderloin, crab cakes and more. 10am-10pm Mon.Wed.; 10am-midnight Thu.-Sat.; Closed Sun. $$-$$$ L D ( ✹
rise & shine » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $ B L ( seCret gArden teArooM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. The menu features light sandwiches and a variety of salads, soups and quiche. And as the name implies, they carry a wide range of teas (might we suggest the apricot-mango?). 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ L ( snookie’s » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. If that doesn’t appeal, however, stick with cheese fries or any of the other five burgers. A fully stocked bar offers eight beers on tap—including Dos Eq-
Fifth Annual Tarrant County Private School Preview
Sunday, October 4, 2009 • 2 p.m.- 4 p.m.
Texas Christian University/Daniel Meyer Coliseum
Presented by Texas Independent School Consortium of Tarrant County & Parker Uniform Company Hosted by Texas Christian University
Don’t miss this opportunity to visit individually with many of Tarrant County’s finest primary & secondary private schools to explore the benefits of private school education and the unique learning opportunities offered by each school. FREE Admission & Parking
No Registration Required
or visit www.TarrantCountyTISC.com.
fwdish:listings
your guide to local flavor
uis Lager and Black and Tans—and four TVs to watch the big games. 11am-2am daily. $ L D ✹
TEXAS GRILL » 6550 Camp Bowie Blvd., 817.377.0270. This casual Western-style restaurant is a real steal, with the most expensive entrée less than $7. The menu features unusual items, such as tuna salad with homemade dressing and chicken-fried steak topped with spicy queso. A dozen bottled beers are available, including Texas favorites Shiner and Lone Star. 11am-9pm daily. $ L D ( ✹ ThE RoSE GARdEn TEA Room » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. You’ll feel as if you’ve stepped into England. 11:30am-4pm Mon.Sat.; noon-4pm Sun. $ L (
VICKERY CAFÉ » 4120 W. Vickery Blvd., 817.737.2277. Owner John Pendergrass offers a large breakfast menu at reasonable prices, as well as a lunch menu with such country favorites as chicken-fried steak and fried catfish. Expect excellent service when you come here—the waitstaff has, on average, 15 years experience. 6am-3pm Mon.-Sat.; noon-6pm Sun. $ B L (
VIdALIA’S AT ThE WoRThInGTon » 200 Main St., 817.210.2222. With dishes ranging from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. Using such regional products as beef from Grandview and grits from Waco, Vidalia’s homestyle take on upscale cuisine is infused with a true taste of the South. 6am-10pm Mon.-Sun. $$ B L D T ( WESTSIdE CAFÉ » 7950 Hwy. 80, 817.560.1996. Enjoy Southern cooking served with Southern hospitality. The breakfasts are huge, the lunches are so good, and both will leave you needing/wanting a good Southern-style nap. 6am-10pm daily. $ B L D
ThE ZodIAC Room AT nEImAn mARCUS » 2100 Green Oaks Rd., 817.738.3581. A delightful dining adventure for lunch with excellent service. 10am-7pm Mon.-Sat.; noon-6pm Sun. $$ L
KELLER/LAKE CoUnTRY
hARboR onE » 9315 Boat Club Rd., Lake County; 817.236.8150. The view from this restaurant is one of the best in the county. 10am-6pm Wed.-Sun. $ L D ( RoAnoKE
bAbE’S ChICKEn dInnER hoUSE » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. 11am-2pm Mon.-Fri.; 4:30pm-9pm Mon.-Fri.; 11am-9pm Sat.; 10:30am-9pm Sun. $ L D
CLASSIC CAFE » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. 5pm-9pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$-$$$ L D ( ✹
doVE CREEK CAFÉ » 204 S. Hwy. 377, 817.491.4973. If you’re looking for soul food/Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Thu.; 6am-9pm Fri.; 6am-3pm Sat.; 6:30am-3pm Sun. $ B L D
PRAIRIE hoUSE RESTAURAnT » 304 S. Hwy. 377, 817.491.4855. Open since 1999, this eclectic and authentic Texas-style eatery serves up mesquite-grilled steaks, killer baby back ribs, barbecue and other delicious options. Try the buffalo burger or the chicken-fried ribeye for a treat. With unique decor and a different theme at every booth, the atmosphere is as entertaining to the senses as the fare. 11am-10pm Mon.-Sun. $-$$ L D ( SoUThLAKE
CAFÉ EXPRESS » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The Mercedes-Benz of fast food eateries” because of their sophisticated setting and fresh food belie their self-serve nature. Start with a large, chic salad, such as nicoise, shrimp & avocado and couscous, or indulge in the pasta amoré, which certainly lives up to its to-die-for name. Wine, beer, cappuccino and espresso are all available. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$ L D ✹
ThE ChEESECAKE FACToRY » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory has been serving up something for everyone. From soups and salads to seafood and pasta dishes, the servings are always generous, and the desserts are always decadent. 11am-
11pm Mon.-Thu.; 11am-12:30am Fri.-Sat.; 10am-11pm Sun. $$ L D ✹
X’S & o’S SPoRTInG TAVERn » 1239 Main St., Southlake, 817.251.6776. This place is not your typical sporting tavern. Both couples and singles can come for a romantic date or to enjoy the game. They serve everything from cheese sticks and burgers to seared chili-crusted tuna. 4pm-7pm Mon.-Thur.; 3pm-7pm Fri. $ L D ( ✹
WEAThERFoRd
FIRE oAK GRILL » 14 Austin Ave., 817.598.0400. This delicious eatery serves up the best in Southwestern, American and down-home Southern cuisine. Savor the taste of a delicious steak cooked to perfection or let your taste buds devour the Bourbon Chocolate Pecan Pie. Now with a full bar, the Fire Oak Grill is sure to leave you satisfied! Lunch: 11am3pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sat. $-$$ D (
asian
ARLInGTon
PEI WEI » 2100 N. Collins St., 817.299.8687 L D ✹. Other locations: 4133 E. Cooper St., 817.466.4545 L D. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thur.; 10:30am-10pm Fri.-Sat. $
PIRAnhA’S KILLER SUShI » 851 N.E. Green Oaks Blvd., 817.261.1636 L D (. Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 L D (✹ Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Thu.; 11am11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$
SUKhoThAI » 423 N. Fielder Plaza, 817.860.4107. A tiny restaurant that serves healthy Thai cuisine. No MSG is found in the cooking here. Try the chicken satay or the steamed spring rolls. 11am-2pm, 5pm-9:30pm Mon.-Fri.; 5-9:30pm Sat. $ L D ( TASTE oF ThAI » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-3pm, 4:30pm-10pm Mon.-Fri.; 11:30am-3pm, 4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $ L D ( bEdFoRd
ThAI jASmInE » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. Serves wine and beer. 11am-9pm Mon.Sat.; 4:30pm-9pm Sun. $ L D ✹
FoRT WoRTh
ASIA boWL & GRILL » 2400 Lands End, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. Fresh ingredients combined with complex flavors make this a fabulous dining experience. 11am9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ L D
EdohAnA hIbAChI SUShI » 2704 S. Hulen, 817.924.1144 L D ( ✹. Other locations: 5816 S.W. Loop 820, 817.731.6002 L D (. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$
hUI ChUAn SUShI, SAKE, TAPAS » 6100 Camp Bowie #12, 817.989.8886. This small, yet visually appealing, restaurant is full of surprises. Owner Hui Chuan Logan will not only remember your face, but maybe even what you ordered. With a wide variety of tapas and sushi, you are bound to find something that sounds appealing. 11:30am2:30pm Mon.-Sat.; 5:30pm-10pm Mon.-Thu.; 5:30pm11pm Fri.-Sat.; 5:30-10pm Sun. $$ L D ✹ jAPAnESE PALACE » 8445 Camp Bowie W., 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. Sit at a cooking table, traditional American tables or try sitting authentically on the floor. Often busy, but reservations are not required. 5:30pm-10pm Sun.-Thu.; 5:30pm-midnight Fri.-Sat. $$$$$ D
mY LAn » 4015 E. Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am-9pm Mon.-Sun. Closed Wed. $ L D
PEI WEI » 5900 Overton Ridge Blvd., 817.294.0808 L D. Other locations: 2600 W. 7th St., Montgomery Plaza, 817.806.9950 L D ✹. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $
P.F. ChAnG’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D T ( ✹
Pho LITTLE SAIGon » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am-8:30pm Mon.Fri.; 10am-3pm Sat. $ L D
PhU LAm » 4125 E. Belknap St., 817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-10pm Sun.-Sat. $-$$ L D
PIRAnhA’S KILLER SUShI » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.Wed.; 11am-11pm Thu.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$ L D T (
SonnY’S dInER » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-2pm, 5pm-8:30pm Mon.-Fri.; 11am-2:30pm Sat. $ L D ( ✹
SUShI AXIom jAPAnESE FUSIon RESTAURAnT » 4625 Donnelly Ave., Ste. 101, 817.735.9100. Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.-Fri.; noon10pm Sat.; noon-9pm Sun. $$ L D ( ✹
SUShI YoKo » 6333 Camp Bowie Blvd. Ste. 280., 817.737.4000. This new sushi restaurant offers their own version of the Ahi tuna tower—the DFW Tower. 11am2pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.Sat. $-$$ L D ( ✹
SZEChUAn » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on high-quality food and service to keep patrons coming back for more. Enjoy the fresh and flavorful dishes in an elegant, yet casual, atmosphere. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D (
ThAI TInA’S » 703 N. Henderson St., 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11 am-9pm Mon.-Thur.; 11am-10pm Fri.Sun. $$ L D
ToKYo CAFE » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-9pm Mon.-Thur.; 11am10pm Fri.-Sat. $ L D ( ✹
GRAPEVInE
EdohAnA hIbAChI SUShI » 1501 W. State, Grapevine, 817.251.2004. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2pm Mon.-Fri.; 5:30pm-10pm Mon.-Thu.; 5:30pm-10:30pm Fri.; 5pm-10:30pmSat.; 5pm-9:30pm Sun. $$ L D (
P.F. ChAnG’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” They mix traditional and modern Chinese Southeast Asian cuisine to form a vast menu complemented by an extensive wine list. 11am-11pm daily. $$ L D ( hURST
SWEET bASIL ThAI CUISInE » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up high-end dishes without the high-end price. Delicious curries and soups are their trademark. 11am-9:30pm Mon.Sat. $-$$ L D (
SoUThLAKE
EdEn bISTRo » 480 W. Southlake Blvd., 817.748.0028. This chic little restaurant has one of the tastiest summer
rolls in town. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.Sat. $-$$ L D (
KOBEYA JAPANESE HIBACHI & SUSHI » 1230 Main St., 817.416.6161. Hungry for food and entertainment? Then Kobeya Japanese Hibachi & Sushi is the right place. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. 11:30am-2:30pm Mon.Fri.; noon-3:30pm Sat.-Sun.; 5pm-10pm Sun.-Thu.; 5pm10:30pm Fri.-Sat. $$ L D ( PEI WEI » 1582 E. Southlake Blvd., 817.722.0070. Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ L D
THAI CHILI » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. They serve up beautifully prepared food that you can’t help but savor as it goes down. They also cater, so if you can’t join them, they’ll bring the party to you. 11am-10pm Mon.-Thu.; noon-11pm Fri.; 11am-9:30pm Sat.-Sun. $-$$ L D ( ✹
barbecue
ArLINgTON
DICKEY’S BArBECUE PIT » 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. A Texas tradition since 1941 is now serving great Texas-style barbecue in Arlington. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 10:30am-8:30pm daily. $ L D
rED HOT AND BLUE » 1350 E. Copeland Rd., 817.795.7427. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ L D
FOrT WOrTH
ANgELO’S » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. But the big draw is the brisket, hickorysmoked out in back of this uncontrived institution that also serves chicken. No credit cards, but checks are welcome, and there’s an ATM in the building. 11am-10pm Mon.-Sat. $ L D (
COUSIN’S PIT BArBECUE » 6262 McCart Ave., 817.346.2511 L D (. Other location: 5125 Bryant Irvin Rd., 817.346.3999 L D (✹. Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes. A 21-year family-run business, Cousin’s has opened up a third location in Keller as a drive-thru/ take-out hot spot. 11am-9pm Mon.-Sat. $
DICKEY’S BArBECUE PIT » 451 University Dr., 817.231.8813 L D ✹. Other locations: 5724 Bryant Irvin, 817.361.1034 L D. 1000 N.E. Loop 820, 817.289.0027 L D 1989 Colonial Pkwy., 817.759.7500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.-Thu.; 11am-9pm Fri.-Sat. $
rAILHEAD SMOKEHOUSE » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade french fries. It sometimes gets so crowded you have to use the satellite parking lot across the street. 11am-9pm Mon.-Sat. $ L D ✹ rED HOT AND BLUE » 3000 S. Hulen St., 817.731.8770 L D. 9143 Grapevine Hwy., 817.605.1333 L D. Beef may be king here, but Memphis-style barbecue has taken our town by storm. Although pork is the house specialty, chicken and beef dishes are also available. 11am-9pm Sun.Wed.; 11am-10pm Thu.-Sat. $$
rISCKY’S » 6701 Camp Bowie Blvd., 817.989.1800 L D ( ✹. 300 Main St., 817.877.3306 L D ( ✹. 9000 U.S. 377, Benbrook, 817.249.3320 L D ✹. A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. All of their meat is hand-trimmed, rubbed with “Riscky dust” and then naturally smoked for hours in wood-burning pits. The historic Stockyards location offers a spacious patio that is the perfect place to sit back and watch the daily longhorn cattle drive. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $
SMOKIES BBQ » 5300 E. Lancaster Ave., 817.451.8222.
Smokies has been serving fine barbecue and smoked meats in a family-friendly environment for 30 years. 10:30am-8pm Tue.-Sat. $ L D ✹
THE SMOKE PIT » 2401 E. Belknap St., 817.222.0455. This barbecue joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30am8pm Mon.-Fri.; 10:30am-6pm Sat. $-$$ L D (
TrAILBOSS BUrgErS » 140 E. Exchange Ave, 817.625.1070. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-7pm Sun.-Thu.; 11am-9pm Fri.; 11am-10pm Sat. $-$$ L D ✹
HUrST
DICKEY’S BArBECUE PIT » 1858 Precinct Line Rd., 817.656.0200. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Offering eight slow-cooked meats and 16 freshly made vegetables. Dinein, take-out, drive-thru and catering. 11am-9pm daily. $ L D
brazilian
FOrT WOrTH
TEXAS DE BrAZIL » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table offering it on swords. Between the all-you-can-eat salad bar and selection of 14 meats, you’ll need to be wheeled out of this upscale restaurant. 5pm10pm Mon.-Thu.; 11am-2pm & 5pm-10:30pm Fri.; 4pm10:30pm Sat.; 4pm-9pm Sun. $$$ D T (
grAPEVINE
BOI NA BrAZA » 4025 William D. Tate, 817.329.5514. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 5pm-10pm Mon.-Sat.; 5pm-9pm Sun. $$$ L D
burgers & sandwiches
ArLINgTON
AL’S HAMBUrgEr’S » 1001 N.E. Green Oaks Blvd., 817.275.8918. The place is an institution in north Arlington. The burger joint serves up delicious hamburgers and other good fast food. 6:30am-10:30pm Mon.-Sat. $ B L D ( CAPTAIN BILLY WHIZZBANg’S » 2406 W. Park Row Dr., 817.861.9498. A burger and fries treat with excellent onion rings. It’s a hot spot for lunch and a quick dinner. 10:30am8pm Mon.-Sat. $ L D
CHAPPS » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $ L D
FOrT WOrTH
CHAPPS » 6219 Oakmont Blvd., 817.263.5172. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $ L D
DUTCH’S » 3009 S. University Dr., 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid-back atmosphere with good-tasting burgers and fries. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-3pm Sun. $ L D ( ✹
THE grEAT OUTDOOrS » 3204 Camp Bowie Blvd., 817.877.4400. Try one of three gourmet breakfast subs filled with choices of eggs, ham, pastrami, cheddar, Swiss or cream cheeses. Lunch subs abound, topped with the usual meats and served on fresh preservative-free sub rolls. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ B L D
KINCAID’S » 4901 Camp Bowie Blvd., 817.732.2881
L D (. Other location: 4825 Overton Ridge Blvd., 817.370.6400 L D (. There are those who will swear this
is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. Enjoy at picnic tables inside or at stand-up counters. Frills would seem unnecessary. 11am8pm Mon.-Sat. $
THE LOVE SHACK » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. Try the love burger, it’s one of Tim’s favorites. 11am-8pm Sun.-Wed.; 11am-10pm Thu.; 11am-1am Fri.-Sat. $ L D T ( ✹
PAPPA’S BUrgErS » 2700 W. Freeway, 817.348.8273. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. Try the blue cheese burger. You won’t be disappointed. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $-$$ L D ( ✹
THE POUr HOUSE SPOrTS grILL » 209 W. 5th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. Enjoy the spectacular view of downtown on Wednesdays during karaoke, Thursdays with the Top 40/Rock DJ or weekends with a live band. 11am-2am Mon.-Sat.; 11am-midnight Sun. $ L D T ( ✹
PUrPLE COW DINEr » 4601 W. Freeway, 817.737.7177.
The Cow has standard burgers, fries and ice cream sundaes with all that finger-lickin' junk kids like to track all over the table. Yes, playing with the condiments is OK. 11am10pm Fri.-Sat.; 11am-9pm Sun.-Thu. $ L D
TOMMY’S HAMBUrgErS » 2701 Green Oaks Rd., 817.735.9651 L D (. Other locations: 5228 Camp Bowie Blvd., 817.569.1111 L D (. 3431 W. 7th St., 817.885.7500 L D ( ✹. Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-8pm Sun. $
SOUTHLAKE
JOHNNY B’S BUrgErS & SHAKES » 2704 E. Southlake Blvd., 817.749.0000. This joint takes pride in their signature sweet sourdough bun, premium Texas beef, handcut fries and much more. Try one of the old fashioned shakes. 10:30am-8:30pm Mon.-Thur.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $ L D
continental
ArLINgTON
CAFÉ AT DAIrEDS » 2400 W. I-20, 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade soups. The Café treats with gourmet three-course prix fixe menu that changes weekly and a fully stocked bar. 9am6pm Mon.; 9am-9pm Tue.-Thur.; 9am-6pm Fri.; 8:30am5:30pm Sat.; noon-6pm Sun. $-$$ L D ( ✹ FOrT WOrTH
610 grILLE » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. Executive Chef Ismael Rojas offers an excellent menu of tasty foods—from Chilean sea bass to lamb. 6:30am-4pm Mon.-Thu.; 6:30am10pm Fri.-Sat.; 11am-9pm Sun. $-$$$ B L D T (
CAFÉ ASPEN » 6103 Camp Bowie Blvd., 817.738.0838. This westside favorite includes a fish menu that changes regularly, and the rack of lamb alone would merit a return visit. Go casual or dressed to the nines—either way, you’ll fit in. The ambiance becomes even more elegant at night with candlelight. An adjoining full bar offers a highend well. A fabulous patio is open seasonally. 11am-2pm Mon.-Fri.; 6pm-9pm Mon-Thu.; 6pm-10pm Fri.-Sat. The bar opens at 11am and closes one hour after the kitchen. $$ L D ( ✹
delis & bakeries
ArLINgTON
rED OVEN » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. Best known for their wonderful Red Velvet, Black Forest and Italian Cream cakes. 8:30am-6pm Tue.-Fri.; 8:30am-5pm Sat. $$
FORT WORTH
ARTISAN BAKING COMPANY » 4900 White Settlement Rd., 817.821.3124. Now the award-winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. Locally made sourdough, focaccia, multi-grain, cinnamon, roasted garlic, and breakfast bread, as well as scones and abundant sweets, are now year-round purchases. 9am-5pm Tue.-Fri., 8am-noon Wed. & Sat. at the Farmer’s Market. $ B
BAKER BROS. AMERICAN DELI » 6333 Camp Bowie Blvd., 817.989.1400. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹
BLUEBONNET BAKERY » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. Try a homemade petit four, and you will quickly become a regular. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $ B L
CARSHON’S DELICATESSEN » 3133 Cleburne Rd., 817.923.1907. Open since 1928, so you know they’re doing something right. Choose from their big specialty sandwiches, such as the Rebecca, Rachel or Ruthie, homemade soups and chili and homemade pies, including chocolate, butterscotch or pecan. 9am-3pm Mon.-Sat. $ B L THE CUPCAKE COTTAGE » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. Five different flavored cupcakes every day. 10am- when the last cupcake is sold. Tue.-Sat. $
ESPERANZA’S MEXICAN CAFÉ & BAKERY » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and fresh-baked pastries are the norm. Breakfast is served all day on weekends. 6:30am-7pm daily. $
KOLACHE SHOPPE » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6am-noon Tue.-Sat.; 7am-noon Sun. $ B
MCKINLEY’S FINE BAKERY & CAFE » 1612 S. University Dr., 817.332.3242. This cafe is a great place for friends to meet and catch up on old times. Our bakery is made from scratch right here in-house. We use 100% real butter and never bake from mixes or add preservatives. Try the pecan-crusted chicken salad. 8am-6:30pm Mon.-Sat.; 11am-5pm Sun. $ B L D ✹
PANERA BREAD » 1700 S. University Dr., 817.870.1959 B L D ✹. Other location: 1804 Precinct Line Rd., 817.605.0766 B L D ✹. The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.” 6:30am-9pm Mon.-Sat.; 7am-8pm Sun. $
THE SNOOTY PIG » 2401 Westport Pkwy., 817.837.1077
B L D. Other locations: 1540 Keller Pkwy., Keller, 817.431.0064 B L D ✹. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri., 7am-noon Sat.Sun. $
SUBLIME BAKERY » Country Day Plaza, 5512 Bellaire Dr., 817.570.9630. Among her other delicacies, Catherine Ruehle’s scones, cheesecakes and cupcakes are indeed sublime. 8am-5:30pm Mon.-Fri.; 9am-5pm Sat. $-$$ B
SWISS PASTRY SHOP » 3936 W. Vickery, 817.732.5661. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. And they are rumored to have the best German sausages in town. 6:30am-5:30pm Tue.-Fri.; 7:30am-4pm Sat. $ B L
YOGI’S BAGEL CAFE » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. Later in the day, choose from a truckload of salads with a cup of the house specialty, borscht. Come ready to stand in line on Saturday and Sunday mornings. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ B L ✹
GRAPEVINE
MAIN STREET BREAD BAKING COMPANY » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. With offerings like Grand Marnier cake, an orange liqueur cake filled with a light orange cream and garnished with whipped Italian butter cream, it’s easy to
see why this cafe and bakery has become a favorite among locals. 6:30am-6:30pm daily. $ B L D
THE SNOOTY PIG » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am2pm Mon.-Fri.; 7am-2pm Sat.-Sun. $ B L D ✹
SOUTHLAKE
BAKER BROS. AMERICAN DELI » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹
ELEGANT CAKERY » 2707 E. Southlake Blvd., Ste. 140, 817.488.7580. From cakes to cupcakes to Petit Fours, each of Elegant Cakery’s products is sure to make your event unforgettable. 9am-6pm Tue.-Sat. $-$$
WEINBURGER’S DELI » 3 Village Circle, Westlake, 817.491.9119. Other location: 611 Main St., Grapevine, 817.416.5574 B L D ✹ Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $
ARLINGTON
MY MARTINI WINE & BISTRO » 859 N.E. Green Oaks Blvd., 817.461.4424. The incredible tapas menu is almost as tempting as the drink list, which includes the signature Brady martini, made with pickle brine and a dill pickle spear. 3:30pm-11pm Sun.-Thur.; 3:30pm-1am Fri.-Sat. $$ D (
BURLESON
WINE DOWN » 124 S. Scott Street. 817.447.9122. This bistro, located in “Old Town” Burleson, was inspired by hill country wine bars. The relaxed atmosphere allows food and wine enthusiasts to “wine down” from their hectic day with wine, beer and artisan cheeses in the evenings. 11am9pm Wed-Sat. $$ L D
FORT WORTH
8.0 RESTAURANT & BAR » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule. 8.0 continues to feed eclectic tastes from a full menu, and the dinner hour lasts late for theater-goers. This art bar offers great jazz and blues under the stars on the patio, which seats 350. Every wall is handpainted by local artists. 11am-10pm Mon.-Tue.; 11am1am Wed.; 11am-2am Thu.-Fri.; noon-2am Sat.; 10am-2am Sun. $$ L D ( ✹
CAFÉ MODERN » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with grilled salmon and melted citrus butter, beautiful desserts and a Sunday brunch that is a must. Reservations are recommended for parties of five or more. 11am-2:30pm Mon.-Fri.; 11am-3pm Sat.-Sun. $$ L ( ✹
KIMBELL ART MUSEUM » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. Unlike the works here at one of the nation’s primo art museums, the menu changes every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Matisse sculptures give an aristocratic flair; Friday night dinner features live music. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$ L ( ✹
LILI’S BISTRO » 1310 W. Magnolia Ave., 817.877.0700. This quaint bistro focuses on tradition. Start with the Gorgonzola fries and move on to the Spinach & Mushroom grilled chicken. Delicious! 11am-2:30pm Mon.-Fri.; 5:30pm-9pm Wed.-Thu.; 5:30pm-10pm Fri.-Sat. $$ L D ( ✹
SPIRAL DINER » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. Freshtasting and affordable, don’t forget about their wide variety of juices and smoothies. 11am-10pm Tue.-Sat.; 11am5pm Sun. $ L D ( ✹
ZAMBRANO WINE CELLAR » 910 Houston St., Ste. 110, 817.850.9463. With a menu featuring more than 200 wines, this wine bar should be a priority for all wine lovers. 4:30pm-11pm Mon.-Thu.; 4:30pm-1am Fri.-Sat. $-$$ D T ( ✹
Finally, a place to eat delicious food without the worry of calorie counting. This family-owned restaurant spices up delicious sandwich wraps, such as the Chicken Verona or the flatbread pizza. With their relaxing European atmosphere, you’re likely to stay not only for the food, but the free Internet, as well. 9am-8pm Mon.Sat. $ L D ✹
ethnic
FORT WORTH
BOMBAY GRILL » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). 11am-2pm & 5:30pm-10pm daily. $ L D ( BYBLOS » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. Don’t miss Friday nights, the day that brings bellydancing into the Stockyards. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $$ L D (
CHADRA MEZZA & GRILL » 1622 Park Place, 817.924.2372. Creative dishes featuring spicy Lebanese food and homemade Italian. 11am-3pm Mon.-Tue; 11am10pm Wed.-Sat. $-$$ L D ( ✹
HEDARY’S » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. Enjoy the Frarej chicken, baked with potatoes and tomatoes in olive oil, garlic and lemon juice. 11am-10pm Sun.; 11am-3pm Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $ L D ( ✹ KING TUT » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. Try one of many healthy dishes including falafels, hummus and tabbouleh. Prices suggest that attire is formal, but the atmosphere mandates a casual look. 11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.Sat. $$ L D (
MAHARAJA » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. The breads with curries are especially good. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$ L D (
french
ARLINGTON
CACHAREL » 2221 E. Lamar Blvd., Ste. 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. The three-course fixed price dinner runs a happy gamut between lobster and ostrich, or have a steak cut to order. The place is peaceful and elegant, high above Six Flags with a great view. You won’t get off cheaply, but you won’t be disappointed. 11:30am-2pm & 5pm-10pm Mon.-Fri.; 5pm10pm Sat. $$$ L D (
FORT WORTH
BISTRO LOUISE » 2900 S. Hulen St., Ste. 40, 817.922.9244. Voted Best French in Tarrant County. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. It has a romantic, relaxed atmosphere that welcomes a lust for food. Their Sunday brunch is quite possibly the best in town! 11am2pm Mon.-Sun.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat. $$$ L D ( ✹
LA MADELEINE » 6140 Camp Bowie Blvd., 817.732.4656. Other locations: 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817.417.5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. Camp Bowie 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat.; 6:30am-8pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Hwy. 114 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $ B L D ✹
SAINT-EMILION » 3617 W. 7th St., 817.737.2781. Wellconcocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm-9pm Tue.-Thu.; 6pm-10pm Fri.-Sat. $$$ D ( ✹
fwdish:listings
german
fort worth
EDELwEISS » 3801 Southwest Blvd., 817.738.5934. A German food anchor in West Fort Worth for 32 years. Family operated with emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. Dance to a live German band, complete with ritual chicken dance. 5pm-10pm Tue.-Sat. $$ D (
GrEEnwooD’S » 3522 Bluebonnet Cir., 817.921.6777. A great place to venture out and try some traditional German cuisine. 4pm-9pm Tue.-Thu.; 4pm-10pm Fri.-Sat.; 11am-3pm Thu.-Fri. $$ L D (
greek
fort worth
CAfÉ MEDI » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest of homemade recipes, including Greek salad, gyros and tasty hummus and flatbread. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ L D (
GrEEK hoUSE » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter-pickup eatery just right for TCU students with a need for study and sustenance. Food is fresh, well-prepared and promptly presented for customer pickup. 11am-8pm Mon.-Sat. $ L D ( JAZZ CAfÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable TexGreek food and great music. House band plays fine jazz on Sunday. Sunday champagne brunch. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $ L italian
ArLInGton/MID-CItIES
BIrrAPorEttI’S » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 11am-11pm Sun.-Mon. & Wed.-Thu.; 11am-12:30am Tues.; 11am-12am Fri.-Sat. $$ L D ( ✹
ItALIAnnI’S » 1601 Precinct Line Rd., Hurst, 817.281.7272. This quaint Italian bistro includes the genre standards, as well as some creative dishes like three-pepper calamari. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ LA BIStro » 722 Grapevine Hwy., Hurst, 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$ L D ( ✹
nIZZA PIZZA » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹
PALIo’S PIZZA CAfÉ » 5712 Colleyville Blvd., 817.605.7555. This pizza café offers interesting and highend pizza toppings. 11am-10pm daily. $ L D ( ✹ PICCoLo MonDo » 829 E. Lamar Blvd., 817.265.9174. Don’t let the strip-center dining surprise you. Excellent service and inviting atmosphere. 5:30pm-10:30pm MonThu.; 11:30am-2:30pm Mon.-Fri.; 5:30pm-11pm Fri.-Sat.; 5pm-10pm Sun. $-$$ L D (
rUGGErI’S rIStorAntE » 32 Village Ln., Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find what you want, from chicken to beef to pasta. 11am-2pm Mon.-Fri.; 5pm-9pm daily. $$ L D ( ✹ fort worth
AVEntIno » 3206 Winthrop Ave., 817.731.0711. This long-time Fort Worth favorite underwent a complete renovation and now offers modern Central Italian cuisine in a casual yet contemporary setting. Chef Derrick Paez combines traditional flavors with modern techniques making Aventino the next generation of fine Italian dining. 5-10pm Mon.-Thu.; 5-11pm Thu.-Sat. $$$ D ( BELLA ItALIA wESt » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. This dimly lit set of nooks and rooms is a great romantic
setting, but it’s also suitable for high-powered business or low-key gatherings of friends. 11:30am-1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$ L D ( ✹ CAfÉ BELLA » 3548 South Hills Ave., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat.Sun. $-$$ L D ( ✹
fErrÉ rIStorAntE BAr » 215 E. Fourth St., 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetite, try the Agnello al Forno, a seared lamb loin dish. 4pm-9pm Mon.-Thu.; 4pm-11pm Fri.-Sat. $$ D T ( ✹
fortUnA » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restaurant is a favorite among Fort Worthians. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D (
ItALIAn Inn rIDGLEA » 6323 Camp Bowie Blvd., 817.737.0123. Chic and classic menu offers veal, chicken, seafood and pasta. Get ready for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat.
$-$$ D (
LA PIAZZA » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot ... the experience is worth it. 11:30am-2pm Sun.-Fri.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10pm Fri.-Sat. $$$ L D ( ✹
MAMA’S PIZZA » 1813 W. Berry St., 817.923.3541. 5800 Camp Bowie Blvd., 817.731.MAMA This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through EntreesTo-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; Noon10pm Sun. $ L D (
MAnCUSo’S » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Large portions served with outstanding pastas, a wonderful Italian fish fry and homemade sausages. 11am-1pm Mon.-Fri.; 4pm-9pm Mon.-Thur.; 4pm-10pm Fri.-Sat.; Closed Sun. $ L D ( MArGIE’S orIGInAL ItALIAn KItChEn » 9805 Camp Bowie W., 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.-Thur.; 5pm11pm Fri.-Sat. $$ D (
MELLow MUShrooM » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ MILAno’S » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 11am-10pm Mon.-Sat. $ L D ( nonnA tAtA » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restaurant is a hidden gem that begs to be found. 11am-3pm Tue.-Fri.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri. $-$$ L D ✹
PIoLA » 3700 Mattison Ave., 817.989.0007. Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. For a treat, make reservations to dine on the patio. 11am-2pm Mon-Fri; 5pm-10pm Mon-Sat. $$ L D (✹
PIZZErIA Uno ChICAGo GrILL » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicagostyle deep-dish pizza is a must. Don’t skip the heavenly chocolate peanut butter cup dessert! Large menu offers many choices for everyone. 10am-11pm Sun.-Thu.; 10ammidnight Fri.-Sat. $ L D
rUffIno’S ItALIAn rEStAUr Ant » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Voted best in town by Fort Worth, Texas magazine readers. 11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$ L D (
tAVErnA rISottErIA » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. The bar offers beer and wine, and the bottomless mimosas are divine. Sunday brunch. 11am-10pm Sun.-Thur.;
11am-11pm Fri.-Sat. $-$$ L D T ( GrAPEVInE /SoUthLAKE/CoLLEYVILLE
BrIo tUSCAn GrILL » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. High-quality steak and house-made pastas are cooked in an authentic Italian wood oven to give you the taste of Italy. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $-$$ L D ( ✹
BUCA DI BEPPo » 2701 E. State Hwy. 114, Southlake, 817.749.MAMA. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper clubs of the 1940s and ’50s. 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( fErrArI’S ItALIAn VILLA » 1200 William D. Tate Ave., 817.251.2525. This upscale restaurant boasts authentic Italian cuisine. Owned by the Secchi family, Ferrari’s serves century-old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm-11pm Fri.-Sat. $$$$$ L D
rAVIoLI » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Thur.; 5pm-10pm Fri.-Sat. $ L D
latin american
CoLLEYVILLE/fort worth
GLorIA’S » Colleyville: 5611 Colleyville Blvd., 817.656.1784 L D ✹. Fort Worth: 2600 W. 7th St., 817.332.8800 L D T ✹. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981 L D ✹. Gloria’s offers an alternative to Tex-Mex cuisine with a dash of Salvadoran flavor. Favorites include the seafood soup, ceviche and grilled pork. Colleyville: 11am-10pm Sun.-Thur.; 11am-2am Fri.-Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-2am Fri.-Sat. $-$$
mediterranean
fort worth
SAPrIStI! » 2418 Forest Park Blvd., 817.924.7231. Relaxed, elegant dining that features a European flair. Items include mussels and tapas, and you’ll also find risotto, duck and braised lamb shank. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am2pm. $$ D ( SCAMPI’S MEDItErrAnEAn CAfE » 1057 W. Magnolia Ave., 817.927.1887. Italian and Greek cuisine in a setting recently redecorated for romance. Counter service at lunch and full table service in the evening. BYOB. 11am2pm Mon.-Fri.; 5:30pm-9pm Wed.-Thu.; 5:30pm-9:30pm Fri.-Sat. $ L D ( thE VAULt » 525 Taylor St., 817.348.9828. Sample sumptuous Mediterranean cuisine and wonderful wines in a warm, European-inspired setting, and linger at the hip V Lounge Wine & Martini Bar located downstairs. Signature dishes include Vault Paella and many tempting tapas selections. 11am-11pm Mon.-Wed.; 11am-midnight Thu.-Fri.; 10:30am-midnight Sat.; 10:30am-3pm Sun. $$$$ L D ( ✹
mexican
CoLLEYVILLE/GrAPEVInE
ESPArZA’S » 124 E. Worth St., 817.481.4668. Located in a 19th-century home in historic downtown Grapevine, this quaint little restaurant serves Tex-Mex favorites. By the looks of all the famous faces gracing the walls, you never know who will show up. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $ L D ✹
LA hACIEnDA rAnCh » 5250 Hwy. 121, Colleyville, 817.318.7500. Mexican food is the fare, and the grilled steaks are excellent. Don’t forget the fajitas. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D
rIo MAMBo » 5150 Hwy. 121, 817.354.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thur.; 11am10:30pm Fri.-Sat. $$ L D ( ✹
Dine. Shop. Explore.
Marie Antoinette invites you to relax in the loft and enjoy a massage by Donna. Allow her to relieve tension, a headache or just relax and enjoy the therapeutic touch of massage!!! Then, you can “shop till you drop” while you select from the finest selection of fragrances from the houses of Creed, Jivago, Herrera , Sung, Roger&Gallet and many more. Shop at Marie Antoinette’s Scentsational Spa and Gift Gallery in Sundance Square. Mention Donna and receive $5 off a 50 min massage. 101 W. 2nd St across from the Renaissance Worthington Hotel. 817.332.2888 www.MarieAntoinetteSpa.com
Uno Chicago Bar & Grill Chicago’s original deep dish pizzeria is right in the heart of Sundance Square. Uno has surrounded its famous deep dish pizza with many colorful and exciting menu items. New favorites include Lemon Basil Salmon, Chicken Gorgonzola, Baked Stuffed Chicken, Classic Cobb Salad and organic flatbread pizzas. At lunchtime Uno offers a variety of items that will be served within ten minutes. Uno’s full service bar has many excellent signature drinks that compliment any meal. After the show, stop in for a slice of cheesecake or try Uno’s award winning Deep Dish Sundae. A fast and friendly staff is eager to serve you. For call ahead seating or to book a large party, please call 817-885-8667.
FORT WORTH
ANTHONY’S » 2400 Meacham Blvd., 817.378.9005. The Santa Fe-style Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas. 7am-2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $ L D ✹
BAKER ST. PUB & GRILL » 6333 Camp Bowie Blvd., 817.377.9772. British-themed pub with a menu that offers shepherd’s pie and Scotch egg with good chutney. You’ll also find a mix of Tex-Mex with a Brit nuance thrown in for good measure. 11am-2am daily. $-$$ L D ( ✹
BENITO’S RESTAURANT » 1450 W. Magnolia Ave., 817.332.8633. Other location: 2516 N.E. 28th St., 817.740.1679. Authentic Mexican fare with some Tex-Mex mixed in. Great weekend breakfast, as well. 10am-9pm Mon.-Thur., 10am-2am Fri.-Sat., 11am-9pm Sun. $$ L D
CABO GRANDE » 115 W. 2nd St., 817.348.8226. Good service plus Mexican dishes in a festive atmosphere. Enjoy ribs, snapper and fajitas outside on the patio. 11am-10pm Sun.Thur.; 11am-midnight Fri.-Sat. $$ L D ( ✹
CANTINA LAREDO » 530 Throckmorton St., 817.810.0773. Start with the top-shelf guacamole and move on to the Enchiladas de Mole. Don’t forget to save room for the scrumptious Mexican apple pie. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 10am-9pm Sun. $-$$ L D T ( ✹
CHImY’S CERvECERIA » 1053 Foch St., 817.348.8888. Famous for its nachos and addictive margaritas, this place is a must-try for all Tex-Mex lovers. 11am-midnight Mon.-Sat. $ L D ✹
CHIPOTLE » 3050 S. Hulen St., 817.735.8355. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. Good food at a low price. Standard Mexican tacos and burritos. Everything is made to order while you watch. 11am-10pm daily. $ L D ✹
DOS GRINGOS » 1015 University Dr., 817.338.9393. The name says it all. The Tex-Mex menu is top fare in a setting that appeals to the Cultural District crowd. Their margaritas are the largest in town! 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ( ✹
EL FENIX » 6391 Camp Bowie Blvd., 817.732.5584. More than 80 years ago, the Martinez Family pioneered what is now internationally known as the Tex-Mex food phenomenon, but they also offer many traditional Mexican food dishes that are popular south of the border. El Fenix is the oldest chain of family-owned Tex-Mex restaurants in the United States. 11am-10pm daily. $ L D (
EL RANCHO GRANDE » 1400 N. Main St., 817.624.9206. This family-owned and -operated Mexican restaurant has been a Cowtown favorite for more than 60 years. Fresh tortillas and chips and salsa are made from scratch daily, and the eatery is housed in a beautiful vintage 1918 restored building on the north side of Fort Worth. 11am-9pm Mon.Thu.; 11am-10pm Fri.-Sat. $-$$ L D (
ESPERANZA’S mEXICAN BAKERY & CAFE » 2122 N. Main St., 817.626.5770 B L D ( ✹. Other location: 1109 Hemphill St., 817.332.3848 B L D (. The south-of-theborder fare draws neighborhood families and downtowners alike because of the friendly surroundings. It’s owned by the family that runs Joe T. Garcia’s, so you know you’re in for a good time. Bakery: 6am-7pm daily; Cafe: 6:30am-6pm Mon.-Fri.; 6:30am-7pm Sat.-Sun.; 6:30am-5:30pm Mon.-Fri.; 6am-5:30pm Sat.-Sun. Hemphill. $
FERNANDEZ CAFE » 4220 W. Vickery Blvd., 817.377.2652. This family-friendly Mexican eatery offers a low-fat selection of food on its menu. 6:30am-2pm daily. $ B L D
FIESTA » 3233 Hemphill St., 817.923.6941. Twenty five years in one location with the original owners. Some employees have even been here for 23 years! The brightly colored lights make for a nice ambiance. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D ( FUZZY’S TACO SHOP » 2917 W. Berry St., 817.924.7943. 2719 Race St., 817.831.TACO. The favorites for late nights are tacos, big burritos, great enchiladas and beer. A TCU student hot spot. 10:30am-2am Thu.; 10:30am-3am Fri.-Sat.; 10:30am-midnight Mon.-Wed.; 8am-10pm Sun.; 9:15am10pm Sun.-Thu.; 9:15am-11pm Fri.-Sat. $ B L D ✹
JOE T. GARCIA’S » 2201 N. Commerce, 817.626.4356. Family-owned and -operated for three generations, Joe T.’s is a must for outside dining. Pick one of two menu choices (enchiladas or fajitas) and feast in one of the courtyards or in the fiesta gardens. Beware: The weekend rush will keep
you in line for a table, but it’s well worth the wait. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$ L D ( ✹
LA FAmILIA » 841 Foch St., 817.870.2002. Family-owned and -operated restaurant. Lunch specials are served six days a week. Good service and great Tex-Mex are served up here in large portions. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat. $ L D
LA PLAYA mAYA » 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. Traditional Tex-Mex is well done, but the seafood is better. A must-order here is the succulent ceviche (raw fish) cooked in lime juice, then mixed with chopped tomatoes, onions, cilantro and peppers. 11am10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am10pm Sun. $ L D ( ✹
LOS mOLCAJETES » 4320 Western Center Blvd., 817.306.9000. Here, you have a tremendous amount to choose from, including various enchiladas, tostadas, fajitas, chimichangas, combination platters and a sampler platter for the lunch crowd. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D
LOS vAqUEROS » 2629 N. Main St., 817.624.1511. Located across from Billy Bob’s Texas, this northside favorite is a great place for inexpensive, but absolutely delicious, TexMex. You cannot find better beef fajitas. 11am-9pm Mon.Thu.; 11am-11pm Fri.-Sat.; 10:30am-3pm Sun. $ L D ✹
mAmBO’S » 1010 Houston St. in the Park Central Hotel, 817.336.3124. A downtown favorite. Mambo’s famous tacos and incredible margaritas will keep you going back for more. Late-night dining at its best. 11am- 2pm Mon.-Fri.; 5pm-midnight Tue.-Thu.; 5pm-2am Fri.-Sat. $ L D ✹
mI COCINA » 509 Main St., 817.877.3600 L D ✹. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444 L D
A favorite all over the Metroplex. Nachos locos, chicken con hongos, mongo goodo and the famous Mambo Taxi that may make you "looso drunko." Easygoing cantina atmosphere. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ THE ORIGINAL » 4713 Camp Bowie Blvd., 817.738.6226. Fort Worth’s oldest Mexican restaurant offers all of the traditional favorites such as warm flautas and homemade tamales in a warm, family-friendly setting. 11am-9pm Tue.Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ L D ( PAPPASITO’S CANTINA » 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food. The quality is the best, the portions are huge, and the service is impeccable. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ all locations
PULIDOS » 5051 Hwy. 377 S., 817.732.7871. Other locations: 2900 Pulido St., 817.732.7571. 4924 Old Benbrook Rd., 817.731.4241. Classic Mexican restaurant offering everything from enchiladas to crispy tacos. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ L D ( ✹
RIO mAmBO » 6125 I-20 at Bryant Irvin Rd., 817.423.3124. Salad takes a new twist alongside standard Tex-Mex favorites, with the Los Cabos, a Mexican cobb salad of sorts with chicken, avocado and bleu cheese. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$ L D ( ✹
TRES JOSES COCINA mEXICANA » 4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.-Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ B L D (
UNCLE JULIO’S » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$ L D ( ✹
SOUTHLAKE
mI CHULA’S » 1431 Southlake Blvd., Ste. 551, 817.756.6920. Featuring popular Mexican dishes, Mi Chula's has adapted classic recipes to offer guests a menu with a flavor all its own. Perfect for families or working professionals, Mi Chula’s offers good food in a relaxed setting. 11am-9pm SunThu.; 11am-9:30pm Fri. & Sat. $$ L D ✹
WILLOW PARK
LOS vAqUEROS » 4971 E. I-20N, 817.441.1551. Sister res-
taurant to Los Vaqueros in the Stockyards, this has the same menu with a more laid-back, family-friendly atmosphere. 11am-9pm Sun. & Tue.-Thu.; 11am-10pm Fri.-Sat. $-$$ L D ( ✹
seafood
Arlington
Fish City grill » 3900 Arlington Highlands Blvd., 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish City sandwich. 11am-10pm Mon.- Thu.; 11am–11pm Fri.-Sat.; 11am- 9pm Sun. $-$$ L D ✹
Fort Worth
DADDy JACK’s » 353 Throckmorton St., 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. Crab cakes with big chunky pieces that are hard to come by. Lobster tail and the catch of the day are the main attractions of the seafood house in the heart of the Wild West. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.-Sat. $$ L D T ( ✹
EDDiE V’s » 3120 W. 7th St. 817.336.8000. This fine-dining establishment is perfectly nestled in Fort Worth’s Cultural District. Diners can expect an award-winning menu with selections that are flown in daily, as well as an extensive wine list offering American and European vintages. Open daily at 4pm. $$$$ D T (✹
J&J oystEr BAr » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹
lonE stAr oystEr BAr » 4750 Bryant Irvin Rd., 817.370.0030. Seafood lovers shouldn’t leave this place without trying the tasty oysters. A fun place to unwind after a long day at the office or outside in the Texas sun. The daily specials are excellent, as well. 11am-2am Tue.-Sat.; 11ammidnight Sun.-Mon. $ L D ( ✹
PAPPADEAUX » 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleans-themed chain, but hardly pedestrian on the palate. Keep in mind, the Arlington location is one of the busiest spots in the county, especially when the neighboring Texas Rangers are in town. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$ L D ( ✹
rAZZoo’s » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? Less fancy than the competition, they offer Louisiana favorites, as well as specialty drinks, like hurricanes, gator punch and worm burners. 11am-11pm Sun.-Thur.; 11am-2am Fri.-Sat. $$ L D ✹
roCKFish » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ L D ✹
ZEKE’s Fish & ChiPs » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. Modeled after English fish and chips. 11am-9pm Mon.-Thu.; 11am-11pm Fri.; 10am11pm Sat.; Noon-9pm Sun. $ L D ✹
soUthlAKE
Fish City grill » 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am-10 pm Mon.-Thu.; 11am1pm Fri.-Sat.; 11am-9pm Sun. $-$$ L D (✹ trUlUCK’s sEAFooD, stEAK & CrAB hoUsE » 1420 Plaza Pl., 817.912.0500. It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5pm-10pm daily. $$$ D T ( southwest
Fort Worth
BlUE MEsA BAr & grill » 1600 S. University Dr., 817.332.6372 L D ( ✹. Other location: 158 E. Southlake Blvd., Southlake, 817.416.0055 L D ✹. Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Low-fat menu choices make it easy for the calorie counters. Their popular happy hour
provides delicious quesadillas with drinks. One of the best brunches you’ll ever eat. Fort Worth: 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 10am-10pm Sun.; Southlake: 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 10am-9pm Sun. $$
BonnEll’s FinE tEXAs CUisinE » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh grilled seafood, steaks and chops. Something for every taste, like the grilled trout with mango salsa. Draws an upscale crowd both dressy and casual. Extensive wine list. 11am-2:30pm Tue.-Fri.; 5:30pm-10pm Tue.-Sat. $$$ L D ( lAnny’s AltA CoCinA MEXiCAnA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. 11:30am-2:30pm Tue.-Fri.; 5:30pm-10pm Tue.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$$ L D ( ✹
lonEsoME DoVE WEstErn Bistro » 2406 N. Main St., 817.740.8810. A white-tablecloth dining establishment in the heart of the Fort Worth Stockyards. Chef/owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. We suggest the duck quesadillas and the coffee-rubbed kangaroo tail. 11:30am-2:30pm Tue.-Sat.; 5pm10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$ L T ( ✹
MiChAEls rEstAUrAnt & AnCho ChilE BAr » 3413 W. 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. The Chile Bar offers its own unique menu. 11am-2:30pm Mon.Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thur.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thu.Fri.; 5pm-1am Sat. $ L D ( ✹
rEAtA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. Well, that, and an innovative menu that includes such palate-pleasing favorites as smoked quail on cheese grits, chicken-fried steak and a chili relleno stuffed to the gills with cheese. The crowd is lively and the waitstaff is unmatched. 11am2:30pm, 5pm-10:30pm daily. Bluegrass Brunch 11am-2pm Sun. $$ L D T ( ✹
steaks
Arlington
MAC’s stEAKs & sEAFooD » Arlington: 6077 I-20 W., 817.572.0541. Fort Worth: 2600 W. 7th St., Ste. 153, 817.332.6227. Colleyville: 5120 Hwy. 121, 817.318.6227. Trendy but casual pub featuring steaks and seafood. 10am10pm Sun.; 11am-10pm Mon.-Thur.; 11am-11pm Fri.-Sat. $-$$ L D (
trAil DUst stEAK hoUsE » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. They serve a wide variety of steaks and have a tasty appetizer selection, to boot. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$$ L D ( ✹
Fort Worth
BoB’s stEAK AnD ChoP hoUsE » 1300 Houston St., 817.350.4100. One of the top steak houses in the country, Bob’s Steak and Chop House, has come to Fort Worth and is located inside of the Omni Fort Worth Hotel. You’re sure to become a regular after experiencing their stellar service, extensive wine list and quality food in an upscale atmosphere. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$ D T (
CAttlEMEn’s stEAK hoUsE » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. If you’re not a red-meat eater, there is a good selection of superb seafood and chicken. 11am10:30pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 1pm-9pm Sun. $$$ L D (
DEl FrisCo’s DoUBlE EAglE stEAKhoUsE » 812 Main St., 817.877.3999. A Fort Worth/Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the mock turtle soup made with beef and sherry. A perfect special-occasion dining location. 5pm-10pm Mon.Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$ D T ( FUEgo » 6333 Camp Bowie Blvd., 817.377.4400. Try chef/ owner Efrain Benitez’s Queso Fuego. This dish, ignited tableside, features cheese, jalapenos and ground beef.
11am-3pm Mon.-Fri.; 5pm-10pm Mon.-Sat. $$$ L D ( ✹
Grace restaurant » 777 Main St., 817.877.3388. With fresh, bold flavors and high-quality ingredients, Grace serves modern American classics on its protein-driven menu. 5:30pm-9:30pm Mon.-Thu.; 5:30pm-10:30pm Fri.Sat. Bar Hours 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.; 5:30pm-midnight Sat. $$$$ D T ( ✹
H3 rancH » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards flavor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. The huge open hickory grill gets your attention right away. 11am-10pm Mon.-Thur.; 11am-1am Fri.; 9am-1am Sat.; 9ama-10pm Sun. $$$ L D T (
HOFFBrau » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, bacon-wrapped shrimp, fried pickles and banana pudding. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹
tHe KeG steaKHOuse & Bar » 576 S.W. Loop 820, 817.731.3534. Other location: 4001 Arlington Heights Blvd., #101, Arlington, 817.465.3700. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Try the bacon-wrapped scallops with a zesty cocktail sauce or the grilled top sirloin. Fort Worth: 4pm-11pm Sun.-Thur.; 4pm-1am Fri.-Sat. Arlington: 11am10pm Sun.-Thur.; 11am-11pm Fri.-Sat $$$ D ( LamBert’s » 2731 White Settlement Rd., 817.882.1161. Lambert’s serves bold ranch cuisine in a big city setting. Enjoy country cooking and live music on Friday and Saturday nights. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 11am3pm Sun. $$ D T ( ✹ mercurY cHOP HOuse » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am-3pm Mon.-Fri.; 5pm-10pm Sun.-Thur.; 5pm11pm Fri.-Sat.; 11am-3pm Sun. $$$ B L D T ( ✹ m&m steaKHOuse » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.Sat. $$ D (
rIscKY’s steaKHOuse » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. Originally frequented by visiting ranchers, cowboys and cattlemen involved with the Stockyards and livestock business, making them famous for their calf fries and excellent steaks. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri.-Sat. $$-$$$ L D ( rutH’s cHrIs » 813 Main St., 817.348.0080. Ruth’s Chris famous steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9:30 pm Sun. $$$ D T (
sHuLa’s 347 » Sheraton Hotel, 1701 Commerce St., 817.870.2700. Named after Hall of Fame football coach Don Shula, this high-end steakhouse with a sporty flair offers everything from salads to burgers to its famous Shula Cut steaks. 6:30am-10pm Sun.-Thu.; 6:30 am-11pm Fri.-Sat. $$ B L D T (
sILVer FOX steaKHOuse » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. Popular for gatherings, as well as a heckuva steak. 4pm-10pm Mon.-Sat. $$$ D T ( GraPeVIne /sOutHLaKe/cOLLeYVILLe
J.r.’s steaKHOuse » 5400 Hwy. 121, 817.355.1414. The menu has plenty of steaks and seafood to choose from, but reasonably priced first courses and salads could easily pass for small entrées. J.R.’s draws a more casual crowd, but there is nothing casual about the food. Wine lovers will also be pleased to find a number of bottles priced in the $30 to $80 range. You will also find live music nightly in the adjoining bar. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$ D T ( KIrBY’s steaKHOuse » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring primeaged, bone-in ribeye and pepper steak. Excellent seafood, as well. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$ D T (
april 20,1956
The King of Rock ‘n’ Roll performs in Fort Worth
The Blue Moon Boys
In 1955, Elvis Presley was topping the charts and entertaining his fans with a style of rhythm and blues never heard before. In 1956, this young entertainer, 21, who hailed from Mississippi, performed for a crowd of North Texans at the Fort Worth North Side Coliseum with his band, The Blue Moon Boys. In the background, D.J. Fontana can be seen playing drums with Bill Black strumming the stand-up bass. The third Blue Moon Boy was Scott More (not shown), who played the guitar. That same year, Elvis played the part of Clint Reno in “Love Me Tender.”
Photo courtesy of the Fort Worth Star-Telegram Collection, Special Collections, The University of Texas at Arlington Library, Arlington, Texas.
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