Giddy Up Sandgate Bayside is coordinated by the Sandgate Bayside Chamber of Commerce in partnership with local businesses. The weekend will see local venues hosting country music acts and themed activities.
GIDDY UP SANDGATE SADDLE UP FOR FATHER’S
So don your cowboy hat and boots, and join us for a toe-tapping, boot-stomping weekend of live country music at the 'Moon!
FRIDAY 14 AUG @ 8PM | SHANE WILKINSON
Solo artist with a country themed set
SATURDAY 15 AUG @ 8PM | MATTY CLARK DUO
Country specialists With tributes to Morgan Wallen, Chris Stapleton & Luke Coombs
SUNDAY 16 AUG @ 2PM | BEAVER
Solo artist with a country themed set
SUNDAY 6 SEPTEMBER
SAT 1 AUGUST | 8:00PM SUN 2 AUGUST | 2:00PM
MON - FRI 3:30PM - 5:30PM MON 3 AUGUST | 5:30PM TUE 4 AUGUST | 7:00PM WED 5 AUGUST | 5:30PM THU 6 AUGUST | 5:30PM | 7:00PM FRI - SUN | 7:00AM FRI 7 AUGUST| 8:00PM SAT 8 AUGUST | 8:00PM SUN 9 AUGUST | 2:00PM
MON - FRI 3:30PM - 5:30PM MON 10 AUGUST | 5:30PM TUE 11 AUGUST | 7:00PM WED 12 AUGUST | 5:30PM THU 13 AUGUST | 5:30PM | 7:00PM FRI - SUN | 7:00AM FRI 14 AUGUST | 8:00PM SAT 15 AUGUST | 8:00PM SUN 16 AUGUST | 2:00PM
MON - FRI 3:30PM - 5:30PM MON 17 AUGUST | 5:30PM TUE 18 AUGUST | 7:00PM WED 19 AUGUST | 5:30PM THU 20 AUGUST | 5:30PM | 7:00PM FRI - SUN | 7:00AM FRI 21 AUGUST | 8:00PM SAT 22 AUGUST | 8:00PM SUN 23 AUGUST | 2:00PM MON - FRI 3:30PM - 5:30PM MON 24 AUGUST | 5:30PM TUE 25 AUGUST | 7:00PM WED 26 AUGUST | 5:30PM THU 27 AUGUST | 5:30PM | 7:00PM FRI - SUN | 7:00AM FRI 28 AUGUST | 8:00PM SAT 29 AUGUST | 8:00PM SUN 30 AUGUST | 2:00PM
MON - FRI 3:30PM - 5:30PM MON 31 AUGUST | 5:30PM
INSTAJAM DUO ‘THE BROTHERS HAM’
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS
MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITY NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS
TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY
‘HILZ DUO’
‘ERIN SHAY DUO’
‘NIK PHILLIPS DUO’
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS
MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITY NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS
TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY
SHANE WILKINSON
MATTY CLARK DUO
‘BEAVER’
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS
MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITY NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS
TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY
‘MAX HOORN DUO’
‘TRACE DUO’
‘FIFTH AVENUE’
TOBY’S GONE POTTY | MEMBERS ONLY
$25 STEAK OUT | $20 FOR MEMBERS
MUSICAL BINGO | FREE TO PLAY!
$18 SCHNITY NIGHT | $16 FOR MEMBERS
$22 CURRY NIGHT | $18 FOR MEMBERS
TRIVIA NIGHT | FREE TO PLAY!
BREAKFAST BY THE BAY
‘ANGIE WHITELEY & HARRY PHILLIPS’
STEVEN MICHAEL
'NIK PHILLIPS DUO'
TOBY’S GONE POTTY | MEMBERS ONLY $25 STEAK OUT | $20 FOR MEMBERS
Scan to view our full program online!
cocktail hour Sour, Salty & Sweet Sips in Moonlight Bar this month
Ignite your senses this August with the slightly salty Aperol margarita, the tart Blueberry Sour and the subtly sweet Elderflower Cloud. Sip through all three for the ultimate sensory experience on your palette.
Staff Spotlight
Jade is one of our rising stars in the restaurant team, bringing great energy and a genuine passion for hospitality to every shift.
Despite being one of our younger team members, she has already made a big impression with her confidence, work ethic, and warm service style.
elderflower cloud
Meet Jade!
We’re especially proud to share that Jade is the first team member to complete her Certificate III in Hospitality under the new Queensland Hotels Association's training program— a fantastic achievement and a true reflection of her dedication to learning and growth.
Be sure to say hello to Jade next time you see her!
aperol margarita
blueberry sour
Dish of the Month a comforting winter classic
Richard Sellers Head Chef
To make a restaurant reservation
Pair with:
Tender Slow Braised Lamb Shank
As the cooler weather lingers, there's nothing more comforting than a slow-cooked classic. This month's dish showcases a slow braised lamb shank, sourced from the lush Goldfields region of Victoria, where premium pastureraised lamb is renowned for its quality and flavour.
Braised low and slow until irresistibly tender, the lamb is served with a rich red wine jus, roasted butternut squash, creamy garlic gratin potatoes and buttery creamed Savoy cabbage. Every element is designed to complement the melt-inyour-mouth lamb, creating a hearty meal that's perfect for winter dining.
Publican's Pick
Whether you're settling in for a long lunch or a cosy dinner overlooking the bay, this limited-time special is one you'll want to savour while it's here.
Pair this dish with a bottle of Corryton Burge Shiraz – it's our Publican's pick of the month for a good reason.
Corryton Burge is a celebration of family, heritage and the joy of wine. Created by the sixth generation of the Burge family, it is inspired by Corryton Park Homestead, the heart of their story. Today, the family continues a 160-year legacy, sharing history, passion and joy through every bottle.
Corryton Burge Shiraz
Corryton Burge is a celebration of family, heritage and the joy of wine. Created by the sixth generation of the Burge family, it is inspired by Corryton Park Homestead, the heart of their story. Today, the family continues a 160-year legacy, sharing history, passion and joy through every bottle.
Host your next at the Full Moon Hotel event
We cater for Birthdays, Engagements, Weddings, High Teas, Christmas Parties, Corporate Events & more!
Your Go-to Bayside Venue for Functions Big or Small
With two dedicated function rooms, featuring an abundance of natural light and ocean views of Bramble Bay from our top floor balcony, The Full Moon Hotel is the perfect place for your next event.
For a relaxed cocktail vibe, book our Moonlight Bar or Jim's Bait & Tackle for a unique nautical themed space!
To explore our spaces and enquire SCAN HERE
Rebecca Functions Manager
Rebecca is committed to ensuring every event is seamless, memorable, and tailored to the unique needs of each guest.
Get in touch today to discuss your next celebration!
functions@fullmoonhotel.com.au (07) 3869 0544 - extension 3