Layers of tortilla chips with choice of meat, covered with black beans, cheddar cheese, queso, pico de gallo, and banana peppers. Served with salsa and sour cream. Choose ground beef, chicken, steak, or shrimp.
SOFT PRETZEL
Large pretzel salted, baked, and served hot. Comes with a mustard cheese sauce. FRIED PICKLE CHIPS
Pickle chips breaded and fried. Served with ranch.
Wisconsin cheese curds battered, fried, and served with choice of marinara or ranch. CAULIFLOWER “WINGS”
Large florets of cauliflower fried in a beer batter. Served with choice of wing sauce and ranch.
PRAIRIE FIRE DIP
A hot, cheesy dip of Velveeta, sausage, Rotel, and diced jalapeños. Served with tortilla chips.
ENTREES APPETIZERS
FISH TACOS
Two soft shell flour tortillas filled with seasoned and sauteed pollack, topped with shredded cabbage, pineapple salsa and cilantro crema. Served with black beans.
SHRIMP TACOS
Two soft shell flour tortillas filled with seasoned and sauteed shrimp, topped with shredded cabbage, pineapple salsa and cilantro crema. Served with black beans.
Pot roast, cheese curds, french fries (or tots!) covered in brown gravy.
A large basket of yellow onion rings handbreaded and fried.
One lb. fried until crispy and served with celery and choice of ranch or bleu cheese. Choose from Buffalo (hot or mild), BBQ (sweet or spicy), Mo’ Rub, Thai Peanut, or Sriracha Bourbon. Sorry, no split sauce.
Krinkle-cut fries, queso, bacon, tomatoes, jalapeños, and green onions.
Mild or spicy rojo salsa. Add Guacamole $2.50.
Two soft shell flour tortillas filled with choice of ground beef, steak or chicken. Topped with shredded lettuce, tomato and shredded cheddar cheese. Served with black beans.
PIZZA PUFF BASKET 10.99
Two deep fried “puffs” stuffed with mozzarella, Italian sausage, and pizza sauce. Served with choice of one regular side.
CHICKEN FINGER BASKET
Fried chicken tenders on grilled Texas toast served with one regular side.
SANDWICHES
Served with one regular side. Upcharge for deluxe side.
FAMOUS 9.99 ½ LB. CHEESEBURGER*
Two ¼ lb. patties with American cheese, pickles, and onions.
SPICY DIABLO BURGER* 13.99
Two ¼ lb. patties with grilled jalapeños, hot pepper cheese, and buffalo sauce,
Two ¼ lb. patties topped with mushrooms, brown gravy, and Swiss cheese on Texas toast. IMPOSSIBLE BURGER*
¼ lb. “impossible” meatless burger. Grilled and topped with lettuce, tomato, onion, and pickle.
ITALIAN GRINDER
Graziano’s Italian ground sausage topped with marinara, banana peppers, and mozzarella. Served on a toasted hoagie bun.
SOUTHWEST CHICKEN
Grilled chicken breast topped with Pepper Jack cheese, guacamole, pico de gallo, shredded cabbage, and cilantro crema.
CHICKEN PARMIGIANA
Breaded and fried chicken breast topped with marinara and mozzarella cheese.
CHICKEN BACON CHEESE
Grilled chicken breast topped with bacon, Swiss cheese, lettuce, and tomato.
SALADS & SOUPS
Fresh lettuce tossed with grilled buffalo chicken, pepper jack cheese, pico de gallo, corn, black beans, tortilla strips, and chipotle ranch. CLUB SALAD
Fresh lettuce with carrot, tomato, cucumber, and onion. Topped with grilled chicken, bacon, cheddar cheese and croutons.
DINNER SALAD
Fresh lettuce, carrots, tomato, cucumber, and red onion topped with shredded cheese and croutons. SIDE SALAD
Fresh lettuce, carrots, tomato, cucumber, red onion, and croutons. DRESSINGS: Ranch, Blue Cheese, Italian, Green Goddess, 1000 Island, Honey Mustard, Western, Dorothy Lynch, Chipotle Ranch CHILI
And Cheese
Cheese Fries
Side Salad
EXTRAS
FOOD SAFETY WARNING: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
