VOLUME 1 | ISSUE - 7
NOVEMBER - DECEMBER 2022
Welcome to the world of gastronomic indulgence
THE ST. REGIS MALDIVES VOMMULI RESORT RINGS IN THE HOLIDAY SEASON MEET DUBAI’S ‘ISAW KING’ ENJOY DUBAI FOUNTAIN SHOW AT KATA JAPANESE RESTAURANT HUNA OPENS LARGEST DINING VENUE AT YAS MALL VIETNAMESE FOODIES LAUNCHES HEARTY WINTER MENU
CHECK OUT OUR LATEST FESTIVE SEASON LISTINGS SUCCESSFUL FILIPINA ARCHITECT VENTURES INTO RESTAURANT BUSINESS JAFFER BHAI’S GOES ‘GLOCAL’ WITH NEWEST BRANCH IN DIFC YALLAH! LET’S GO BLACK FLAMINGO!!
‘Cuisine from the Philippines is very interesting’ - Alejandro Castro, OSH Restaurant executive head chef