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Food Trip Magazine | Vol 1, Issue 9

Page 1

VOLUME 1 | ISSUE - 9

FEBRUARY 2023

Welcome to the world of gastronomic indulgence

Kenny Rogers Roasters takes Dubai by storm GETTING BACK IN SHAPE: A doctor shares how healthy eating habits and exercise worked for her Al Rigga Restaurant: Deira’s 24-hour go-to place for balbacua, soup # 5! Luneta Restaurant breaks the city’s grilled chicken monotony

Global Village foodie alert: Almost 300 dining options to indulge in! FIRST PERSON. A loving daughter opens coffee shop to support father’s dialysis Canaan Chinese Food Court – authentic Oriental cuisine on the Rigga strip BBQ-han and Gotohan: Crispy chicken skin big as your hand

Chef Sudeep Creating a fusion of Middle Eastern and European favourites


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Food Trip Magazine | Vol 1, Issue 9 by ftmdubai - Issuu