VOLUME 1 | ISSUE - 10
MARCH 2023
Welcome to the world of gastronomic indulgence
Flying butterfly squids become the rage Inihaw na Panga has arrived!
Boodle fight with a view of Dubai Storya… what’s yours?
Burong hipon… manyaman! Barbecued beef ‘isaw,’ anyone? It’s called Pinoy biryani a la Satwa
Tapa’s tinapa origins Couple opens restaurant for the love of it Fashionista by day; sweets shop girl by night
‘Seafood dishes are my specialty’ --
Chef Marvin