DISCOVER
OUR RECOMMENDED RESTAURANTS IN HONG KONG
COFFEE & CHECK
SIP, SAVOUR, AND EXPLORE THE CHECKERBOARD OF CAFÉS
DISCOVER LOCAL BREWS, ONE SQUARE AT A TIME
FINEPRINT
Your AUSSIE brunch go-to
Three exchange square, 1/F, Central
MOMA EATERY
NORDIC-STYLE eatery in Soho
G/F, 22 Staunton Street, Soho Central
MILLIGRAM COFFEE
A ZEN-space tucked off Wellington Street
Shop A, G/F, Wing Fai Building, 174-178 Wellington St
MASON POCKET
KOREAN-RUN brunch haven
G/F site A, Queen's Terrace Tower 1, Shop2, 1 Queen St
Think WARM wooden interiors, Japanese bonsai accents
Shop B on LG/F, Wah Shin House, 6-10 Shin Hing St, Central
EN COFFEE
VINTAGE porcelain cups in a tucked-away hideaway
26 Upper Lascar Row, Sheung Wan
HALFWAY COFFEE
34-36, Upper Lascar Row, Sheung Wan
ELEGANCE baked into every layer.
RELIVE PATISSERIE
A chocolate lovers PARADISE
16 Tai Ping Shan St, Sheung Wan
GOOSE CHOCOLATE
BAKEHOUSE
The most sought-after SOURDOUGH egg tarts
5 Staunton St, Central
KACTUS KOFFEE
K-STYLE industrial café with nutty iced brews
Shop 1 G Sun Shing Mansion Queen's Road West
MOONARY COFFEE
SoHo’s COSMIC café: galaxy décor and lavender lattes
G/F, 25 Aberdeen St, Central
HARA KAKO
INDUSTRAIL-CHIC two-storey haven for light-roast brews
Shop A, G/F, Wing Fai Building, 174-178 Wellington St, Central
LGF, 7 Staunton St, Central
Flaky, buttery, and impossible to RESIST
“Coffee MEETS art and architecture”
4C, G/F, 11 Po Yan St, Sheung Wan
CATCH the Peak Tram from your table
G/F, 22 Staunton Street, Soho Central
Relax on TATAMI mats with a honey cold brew
Sai Ying Pun, Queen's Rd W, 118, G/F & 1/F
ZTORY HOME
CHINESE
LUNG KING HEEN 龍景軒
Lung King Heen is the world's first Chinese restaurant to earn three Michelin stars, which were retained for 14 consecutive years Executive Chef Chan Yan-Tak, known as "Master" and "Tak Gor", is a trendsetter in Cantonese cuisine. He created many signature dishes loved by regular guests, including the now-famous Baked Barbecued Pork Buns with Pine Nuts, which became a staple on Cantonese restaurant menus.
Podium 4, Four Seasons Hotel Hong Kong
Tel: 3196 8880
Mon – Fri: 12 PM – 2:30 PM (Last order 2:30 PM) / 6 PM – 9 PM (Last order 9 PM)
Sat-Sun & Public Holidays: 11:30 AM – 3 PM (Last order 3 PM) / 6 PM – 9 PM (Last order 9 PM)
THE CHINA CLUB 中國會
Situated in the former penthouse of the Bank of China Building, China Club is a Guangdong-style restaurant decorated with Chinese modern art and Art Deco furnishings, evoking the nostalgic ambience of 1940s Hong Kong
13/F & 14/F, Old Bank of China Building, Bank Street, Central Travel Time: 15-mins walk
Tel: 2521 8888
Mon – Sat: 7:30 AM – 12:00 AM (Last order 10:30 PM)
CHINESE
YING JEE CLUB 營致會館
Led by Michelin-earning Chefs, the Ying Jee Club endeavours to revitalise traditional Cantonese delicacies and infuse a contemporary spin to timeless classic and dim sum offerings. Received a 2-star Michelin.
Shop G05 & 107-108, Nexxus Building, 41 Connaught Road Central, Central Travel Time: 10-mins walk
Tel: 2801 6882
Mon – Sun: 11:30 AM – 3:00 PM (Last order: 2:30 PM) / 6 PM – 11 PM (Last order: 10 PM)
HOWARD‘S GOURMET 好酒好蔡
Howard’s Gourmet, founded by Mr. Howard Cai in Guangzhou in 2005, redefines Chinese cuisine through scientific precision and refined simplicity After earning global acclaim, it expanded to Hong Kong in 2015, where its Central location offers panoramic harbour views alongside its celebrated culinary artistry
5/F, CCB Tower, 3 Connaught Road Central, Central Travel Time: 16-mins walk
Tel: 2115 3388
Mon – Sat: 12 PM – 2:30 PM (Last seating 1:30 PM) / 6 PM – 10:30 PM (Last order 8:30 PM)
CHINESE
HO LEE FOOK 口利福
A bold, sophisticated establishment while still paying homage to Cantonese heritage, Ho Lee Fook's opulent atmosphere and delicious cuisine evoke memories of vibrant nights in Hong Kong, creating a nostalgic and familiar ambience akin to the scent of mom's dumplings.
3–5 Elgin Street, SoHo, Central
Travel Time: 18-mins walk
Tel: 2810 0860
Mon – Sun & Public Holidays: 6 PM – 12 AM (Last order: Sun – Wed: 10:30 PM; Thurs – Sat: 11:30 PM)
Seventh Son Restaurant 家全七福
Seventh Son Restaurant, founded by the seventh son of the famed Fook Lam Moon family, offers classic Cantonese cuisine. Having honed his skills since the age of 14, the founder presents traditional dishes like the must-try smoky roast suckling pig The talented kitchen team emphasizes natural flavors, avoiding heavy sauces and additives. Experience authentic Cantonese dining with the finest ingredients at Seventh Son.
3/F, Wharney Hotel, 57-73 Lockhart Road, Wan Chai
Travel Time: 19-mins by MTR (Please approach concierge for route instructions)
Tel: 2892 2888
Mon – Sun & Public Holidays: 11:30 AM – 3:00 PM (Last order 2:30 PM) / 6:00 PM – 11 PM (Last order 9:30 PM)
FRENCH
CAPRICE
Caprice, a renowned French restaurant in Hong Kong, brings a touch of global influence to classic French cuisine Awarded with three Michelin stars and located at the Four Seasons Hotel Hong Kong, Caprice offers breathtaking views of Victoria Harbour Under the expert guidance of Executive Chef Guillaume Galliot, guests can enjoy innovative dishes paired with an extensive selection of wines. The open kitchen design allows diners to witness culinary mastery at work and enhances the overall experience with tantalising aromas.
Podium 6, Four Seasons Hotel, Hong Kong
Tel: 3196 8882
Tue – Sun: 12 PM – 2 PM (Last order 2 PM) / 6:30 PM – 8:30 PM (Last order 8:30 PM)
CRISTAL ROOM by ANNE-SOPHIE PIC
Cristal Room by Anne-Sophie Pic, embodies French joie de vivre through bold creativity
Discover the culinary artistry of Anne-Sophie Pic the world’s most Michelin-starred female chef renowned for her distinctive flavours The restaurant celebrates excellence and passion within a breathtaking Baccarat crystal setting, designed by Gilles et Boissier, the Paris-based studio behind New York’s Baccarat Hotel
45/F, Gloucester Tower, LANDMARK ATRIUM, 15 Queen's Road Central, Central (Reception at 43/F)
Travel Time: 13-mins walk
Tel: 3501 8580
Mon: 6:30 PM – 12 AM (Last order for 8 courses 8:30 PM)
Tue – Sat: 12 PM – 2:30 PM (Last order for 6 courses 1:30 PM) / 6:30 PM – 12 AM (Last order for 8 courses 8:30 PM)
FRENCH
LPM RESTAURANT & BAR
LPM, a renowned global French restaurant, offers an elegant rendition of French Mediterranean culinary art The menu emphasizes authentic dishes, featuring premium coastal French seafood.
Shop 1, UG, H Queen's, 23-29 Stanley Street, Central
Travel Time: 12-mins walk
Tel: 2887 1113
Mon – Fri: 12 PM – 2:30 PM (Last order 2:30 PM) / 6 PM – 10 PM (Last order 9:45 PM) Sat – Sun: 12 PM – 3 PM (Brunch only, Last order: 2:30 PM) / 6 PM – 10 PM (Last order 9:45 PM)
LOUISE by Julien Royer
Nestled in a historical building, Louise champions cuisine rooted in nostalgia and family values, selecting ingredients from generational farmers and producers, while introducing cooking techniques that blend fine dining with everyday enjoyment
G/F, JPC, PMQ, 35 Aberdeen Street, Central
Travel Time: 18-mins walk
WhatsApp: 5722 3269
Tue: 6:30 PM – 11 PM (Last seating 9:15 PM; Last order 9:30 PM) Wed – Sun: 12 PM – 2:30 PM (Last order: 2:30 PM) / 6:30 PM – 11 PM (Last seating 9:15 PM; Last order 9:30 PM)
ITALIAN
NOI BY PAULO AIRAUDO
Noi, translating to ‘we’ or ‘us’ in Italian, is a Michelin 2-starred venue that merges fine dining with a personal touch, allowing guests to delve into Chef Paulo Airaudo’s culinary heritage and his dedication to quality ingredients showcasing in the tasting menu which is rich in fish, shellfish, and diverse seafood preparations Paulo's involvement spans across all facets of Noi by Paulo Airaudo, from curated cuisine and wine to ambient music and stylish interiors, promising new, exciting dishes at every visit.
5/F, Four Seasons Hotel Hong Kong
Tel: 3196 8768
Mon, Thu – Sun: 6 PM – 11 PM (Last order 8 PM)
8 ½ OTTO E MEZZO BOMBANA
Established in 2010 and named after Federico Fellini's movie “8 ½”, the restaurant offers dynamic menus utilizing daily fresh market produce. Famous for the innovative use of white truffles, Chef Bombana has earned the accolade “The King of White Truffles,” solidifying the restaurant's prestige in fine dining.
Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central
Travel Time: 13-mins walk
Tel: 2537 8859
Mon – Sat: 12 PM – 2:30 PM (Last order 1:30 PM) / 6:30 PM – 10:30 PM (Last order 8:30 PM) Bar 12:00 until late
ESTRO
As a Naples-born chef, Antimo Maria Merone of Estro is leading the innovation in Italian culinary arts His curated Michelin-starred tasting experiences celebrate Neapolitan traditions in a modern context and deliver a globally informed interpretation of local cuisine.
Level 2, 1 Duddell Street, Central
Travel Time: 16-mins walk
Tel: 9380 0161
Tue – Sat: 12 PM – 4 PM (Last order 1:30 PM) / 6:30 PM – 11 PM (Last order 8 PM) Sun & Mon: Closed
SABATINI RISTORANTE ITALIANO
Sabatini has always been a top choice for Italian cuisine in the city. It boasts a lavish setting marked by expansive windows offering breathtaking views of Victoria Harbour
Shop 4008, 4/F, ifc mall, 8 Finance Street, Central Tel: 2610 0080
Travel Time: 5-mins walk
Mon – Sun (Lunch): 11:30 AM – 3 PM (Last order 2:30 PM) / (Dinner): 6:00 PM – 11 PM (Last order 9:45 PM) Sat & Sun (Brunch): 11:30 AM – 3:00 PM (Last order 2:30 PM)
JAPANESE
SUSHI SAITO
Established in Tokyo by the renowned Chef Takashi Saito, Sushi Saito stands as a globally coveted sushi establishment, situated on the 45th floor of the Four Seasons Hotel Chef Saito diligently procures premium ingredients from the Tsukiji Market daily, crafting sushi that harmonizes texture, delivering an authentic Tokyo culinary experience to a global clientele Offering a traditional Omakase experience, the chef skillfully adjusts the dish flavours during the meal. The restaurant is honoured with a one-star Michelin rating
45/F, Four Seasons Hotel Hong Kong
Sun – Tue, Thu – Sat: 12 PM – 1:30 PM / 6 PM – 8 PM / 8:15 PM – 10:15 PM
TEPPANYAKI · TEMPURA SHUN
Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura
45/F, Four Seasons Hotel Hong Kong
Mon-Sat: 12 PM – 3:00 PM / 6 PM – 10 PM
JAPANESE
ZUMA
Zuma, originating in London, introduces a modern Japanese dining experience . Influenced by Japan's izakaya style, it offers shared dishes characterised by bold flavours and top-quality ingredients. As night falls, Zuma's bar and lounge also emerge as vibrant nightlife spots
Shop 501-503, 5/F, The Landmark, 15 Queen's Road Central Travel Time: 15-mins walk
Tel: 3657 6388
Mon – Fri: 12 PM – 2:45 PM (Last order 2:45 PM) / 6:30 PM – 12 AM (Last order 10:45 PM) Sat: 11:00 AM - 5:45 PM (Last seating 2:45 PM) / 7 PM - 12 AM (Last order 10:45 PM)
Sun & Public Holidays: 11:00 AM - 5:45 PM (Last seating 2:45 PM) / 7 PM - 10:30 PM (Last order 9:30 PM)
SHIKIGIKU
Guests can indulge in a comprehensive culinary experience at Shikigiku featuring traditional dishes such as tempura, teppanyaki and sushi. Its expertise in kaiseki dining is evident through its adept chefs' use of fresh, seasonal produce, refined presentation, and impeccable culinary techniques.
4001-4004, 4/F, IFC Mall, 8 Finance Street, Central Travel Time: 5-mins walk
Tel: 2805 0600
Mon – Fri: 11:30 AM – 3 PM (Last order 2:30 PM) / 6 PM – 11 PM (Last order 10 PM)
Sat – Sun & Public Holidays: 11:30 AM – 3 PM (Last order 2:30 PM) / 6 PM –11 PM (Last order 10 PM)
PLANT-BASED
VEDA – Vegetarian
Nestled in a leafy corner of Central, Hong Kong - Veda Café & Bar is a vegetarian restaurant serving coffee, cocktails, and soulful dishes inspired by modern Indian homes around the world Their menu packs a punch of flavour with dishes ranging from hearty salads to dosa, a crispy crepe from South India and mains packed with protein
Ovolo Hotel, Central - 2 Arbuthnot Road, Central, Hong Kong
Travel Time: 18-mins walk
Mon – Sat: 7 AM – 10 PM, Sun: 7 AM – 4 PM
TREEHOUSE (H CODE) –
Vegetarian & Vegan Friendly
TREEHOUSE is a fresh take on fast, healthy dining sustainable, ethical, and modern. As a fast-casual spot, they serve made-to-order meals ready in minutes for dine-in or takeaway Their menu is 100% whole foods, with gluten-free, raw, and allergy-friendly options. No processed ingredients, artificial additives, or refined sugars just clean, nourishing food Inspired by nature, TREEHOUSE is a welcoming space to reconnect and thrive It’s a reminder that positive change starts with us one mindful meal at a time.
Shop 1, Ground Floor, H Code, 45 Pottinger St, Central
Travel Time: 15-mins walk Mon – Fri: 10 AM – 10 PM Sat – Sun: 11 AM – 9 PM
PLANT-BASED
LOCKCHA (TAI KWUN) – Vegetarian
LockCha is a renowned Hong Kong teahouse celebrated for its exquisite Chinese teas and exceptional vegetarian dim sum Since 1991, the brand has curated premium teas while pioneering a refined plant-based culinary tradition
Whether savoring delicate dumplings or sipping rare brews, visitors enjoy an immersive experience where tea culture and vegetarian cuisine harmonize
Shop 01-G07, Block 1, Taikwun, 10, Hollywood Rd, Central
Travel Time: 15-mins walk
Tel: 2276-5777
Sun – Thur: 11:30 AM – 9 PM
Sun: 7 AM – 4 PM
MOTHER PEARL – Vegan Friendly, Refined Sugar Free
Mother Pearl elevates the beloved bubble tea experience into a sophisticated ritual of wellness and artistry. Every creation at Mother Pearl is thoughtfully crafted using plant-based milks, zero-calorie natural sweeteners, and house-made vegan tapioca pearls, ensuring purity without compromise
25 Lyndhurst Terrace, Central
Travel Time:15-mins walk
Sun - Sat: 11 AM – 9 PM
PLANT-BASED
OUSIA WELLNESS BAR – Vegan Friendly, Refined Sugar Free
Ousia is a stylish sanctuary for wellness enthusiasts Inspired by the Greek word for “essence,” Ousia blends Mediterranean vitality with Traditional Chinese Medicine, offering nutrient-rich smoothies, wholesome comfort bowls, and hearty toasties
Crafted with all-natural ingredients, superfoods, and premium supplements free from refined sugar designed to nourish body and mind
Shop B, G/F, 41-43 Graham Street, Central, Hong Kong
Travel Time: 15-mins walk
Mon-Sat: 10am-7pm
Sun: 10am-6pm
BLEND AND GRIND –
Vegetarian & Vegan Friendly
Looking for a healthy reset? Blend & Grind is your go-to spot for a refreshing recharge. With a laid-back café and bar atmosphere, this urban oasis combines the best of Australian brunch culture with a creative twist of Asian-inspired flavors Their menu celebrates fresh, wholesome ingredients, perfect for those who love vibrant, feel-good meals.
Shop A2, 1 Princes Terrace Central, Mid-Levels
Travel Time: 22-mins walk
Mon – Fri: 6:15 AM – 6 PM
Sat, Sun, Public Holidays: 7am - 6pm
LOCAL GEMS
A BITE OF HISTORY: HONG KONG’S STREET FOOD CULTURE
Hong Kong’s vibrant street food scene traces its roots to the post-war era, when dai pai dongs (open-air food stalls) became lifelines for workers seeking quick, affordable meals. These humble stalls evolved into culinary icons, serving everything from egg tarts to dim sums each bite reflecting the city’s hustle and fusion flavours We've curated some of the island's most beloved spots happy exploring!
Opening hours for the listed restaurants may vary and are subject to change without notice. Please check directly with the restaurant for the most up-to-date schedule
YUE HING 裕興咖啡
"Yu Hing Coffee" has been a fixture on Hong Kong Island’s streets for over 40 years. It’s one of the few remaining old-school tin-roofed dai pai dongs in the area If you want authentic, no-frills
Hong Kong-style street food, this is the place to go Their legendary scrambled egg toast sandwich stuffed with your choice of filling, peanut butter, and cabbage often sells out by 10 AM.
Shop 12, 82 Stanley Street, Central, Hong Kong
Travel Time: 12-mins walk
Mon – Sat: 8:45 AM – 3:30 PM
LOCAL GEMS
SING HEUNG YUEN 勝香園
Tucked in a Central alley, this dai pai dong is perfect for recharging after exploring Pak Tsz Lane Park or PMQ. Despite its small size, it attracts crowds with comforting, wallet-friendly classics like tomato macaroni soup and crispy lemon-honey buns best paired with Hong Kong-style milk tea for an afternoon pick-me-up.
G/F, 2 Mei Lun Street, Central, Hong Kong
Travel Time: 16-mins walk Mon – Sat: 8 AM – 3:30 PM
KUNG LEE SUGARCANE JUICE
公利真料竹蔗水
Opened in 1948, this traditional herbal tea shop remains a local favourite Its pre-war tenement décor – wooden fixtures, ceramic tiles, and antique ceiling fans – transports visitors to old Hong Kong The star is their sugarcane juice, pressed using traditional methods for a refreshing, healthful drink Also, try their sugarcane pudding and herbal teas.
60 Hollywood Road, Central, Hong Kong
Travel Time: 17-mins walk
Tues – Sun: 11 AM – 9 PM
LOCAL GEMS
MAK’S NOODLE 麥奀雲吞麵世家
Mak's Noodle traces its roots to Mak Woon-chi, 1920s Guangzhou's 'King of Wonton Noodle.' His son Mak King-hung ('Skinny Mak') brought the recipe to Hong Kong, working at Golden Dragon Restaurant before opening his first dai pai dong in 1968. The Wellington Street branch followed in the 1980s, spreading their signature Xiguan-style wontons that remain unmatched in Hong Kong today
G/F, 77 Wellington Street, Central, Hong Kong
Travel Time: 15-mins walk
Tel: 2854 3810
Daily: 11:30 AM – 9 PM
LAN FONG YUEN 蘭芳園
For 70+ years, Lan Fong Yuen has reigned as Hong Kong's milk tea king. This iconic green stall serves its signature silky-smooth brewmeticulously strained through a fine silk sock filter - alongside classics like pork chop buns and yuen yeung (coffee-tea mix). A must-try for any visitor and a daily ritual for locals.
2 Gage Street, Central, Central, Hong Kong
Travel Time: 15-mins walk
Mon – Sat: 7:30 AM – 6 PM
LOCAL GEMS
LIN HEUNG LAU 蓮香樓
Lin Heung Lau, a historic Hong Kong teahouse, has served cart-style dim sum since 1889 After a 20-month closure, it reopened, keeping its old-world charm
Patrons love the lively carts serving Egg Yolk Buns and Har Gow a true taste of tradition.
G/f & 1/f, 160-164 Wellington Street, Central District
Travel Time: 14-mins walk
Tel: 2116 0670 / 34915855 (For dinner booking)
Daily: 6 AM – 4 PM (Dim Sum)
5:30 PM – 10:30 PM (Limited Dim Sums & Cantonese dishes)
CHEUNG HING COFFEE SHOP 祥興咖啡室
A Happy Valley institution since 1951, this iconic cha chaan teng remains a must-visit for its nostalgic charm, think wooden booths, checkerboard floors, and steaming milk tea. While their flaky egg tarts and golden pineapple buns draw crowds, don’t overlook the wok-fried noodles and other Hong Kong comfort classics Come for the retro vibes; stay for the perfect afternoon tea pairing
9 Yik Yam Street, Happy Valley, Hong Kong
Travel Time: 34-mins by bus (Please approach concierge for route instructions)
Tel: 2572 5097
Daily: 11:30 AM – 9 PM
LOCAL GEMS
HING KEE RESTURANT 避風塘興記
A beloved family-run restaurant that has been serving authentic Hong Kong flavours for over two generations. The menu celebrates the city’s fishing traditions with signature dishes such as the Typhoon Shelter Crab, a classic delicacy drawing to Hong Kong’s roots as a bustling fishing port.
Other highlights include stir-fried crab with black beans and chili and succulent roast duck rice noodles
1F, Bowa House, 180 Nathan Road, Tsim Sha Tsui, Hong Kong,
Travel Time: 22-mins by MTR (Please approach concierge for route instructions)
Tel: 2116 0670 / 34915855 (For dinner booking)
Daily: 4 PM – 2 AM
AMAZE DUMPLINGS 家傳餃子
Amaze Dumplings is a Hong Kong favourite, founded by local culinary enthusiast Hailey Wong Known for its handmade dumplings crafted with premium ingredients, Amaze Dumplings offers a creative twist on tradition think mala chicken, chicken tender bone wontons, and Dan Dan noodles With options for pescatarian, vegetarians, vegans, every bite is a celebration of flavour and freshness
Shop 2, G/F Hing Hon Building, 63 B-F Bonham road, Hong Kong
Travel Time: 20-mins by MTR (Please approach concierge for route instructions)
Tel: 5506 8910
Wed - Sun 12 PM -9 PM (last order)
DAI PAI DONG
SING KEE 盛記
One of the last remaining Dai Pai Dongs in the city, Sing Kee delivers an authentic slice of Hong Kong’s culinary heritage This open-air eatery keeps things simple yet flavourful, serving classic Cantonese dishes that locals swear by. Signature plates include chili pepper squid, tender spare ribs, and stir-fried crab each cooked with the unmistakable wok hei that defines true street-side dining For those seeking a nostalgic, no-frills experience, Sing Kee is as genuine as it gets.
82 Stanley St, Central, Hong Kong
Travel Time: 12-mins walk
Tel: 25415678
Mon – Sat: 11 AM - 3PM and 6 PM – 11 PM
TUNG PO KITCHEN 東寶小館
If Hong Kong had a temple for rowdy dining, Tung Po would be it. Beer flows in bowls, music pumps through the room, and steaming plates land on tables with theatrical flair This isn’t just dinner it’s a full-blown party curated by owner Robby Cheung, who’s been perfecting the vibe since the restaurant’s early days in the Java Road Cooked Food Centre
2/F, KONNECT, 303 Jaffe Road, Wan Chai
Travel Time: 27-mins by Tram (Please approach concierge for route instructions)
Tel: 2880 9399 / 2880 5224
Mon – Sun: 5:30 PM – 11 PM
OI MAN SING 愛文生
Known as one of Hong Kong’s oldest and most beloved dai pai dongs. The charm lies in its simplicity open-air seating, a street-level kitchen, and dishes that celebrate bold Cantonese flavours Expect classics like deep-fried salt-and-pepper squid, garlic-steamed razor clams, and typhoon shelter-style crab, all served with the unmistakable wok hei that defines true Hong Kong cooking It’s not fancy, but it’s authentic and that’s exactly why locals keep coming back.
G/F, 1A-1C Shek Kip Mei Street, Sham Shui Po
Travel Time: 31-mins by MTR (Please approach concierge for more route information)
Tel: 23939315
Daily: 5 PM - 11:30 PM
SWEET TREATS
VETEA
Vetea brings a refined twist to bubble tea in Hong Kong Known for its signature Osmanthus-infused creations such as Osmanthus Milk Tea and Longan Osmanthus Fruit Tea the shop focuses on purity, using no artificial colours, flavours, or additives The serene setting complements its commitment to natural ingredients, offering a calm escape for tea lovers. While the handcrafted drinks may take a little time, the unique floral notes and balanced sweetness make every sip worth the wait
G/F, 9-11 Cochrane Street, Central Travel Time: 12-mins walk
Tel: 8400 6114
Daily: 11 AM – 9:30 PM
SILK
Blending heritage with innovation, Silk redefines Hong Kong-style milk tea for a new generation Launched in 2022, this homegrown brand draws on a 50-year-old family recipe and traditional silk-pulling techniques to create drinks that are impossibly smooth Signature offerings like the Smooth King, a modern take on classic milk tea, and the vibrant Starburst, packed with real fruit
Shop D, G/F, Jade Centre, 98 Wellington Street, Central (Multiple locations)
Travel Time: 12-mins walk
Tel: 60152728
Daily: 12 AM – 11 PM
SWEET TREATS
MAMMY PANCAKES
Mammy Pancake has transformed a humble street snack into an award-winning icon For six consecutive years, it earned the Michelin Guide’s Street Food Recommendation a testament to its dedication to perfecting one thing: Hong Kong-style egg puffs Mammy Pancake has stayed true to its roots, focusing solely on waffles and egg puffs crafted from a rich, eggy batter and cooked in signature bubble-shaped molds.
242B, 2/F, Central Market, 93 Queen's Road Central
Travel Time: 11-mins walk
Daily: 12 PM – 8:45 PM
SNACK BABY GELATO
Blending heritage with innovation, Silk redefines Hong Kong-style milk tea for a new generation Launched in 2022, this homegrown brand draws on a 50-year-old family recipe and traditional silk-pulling techniques to create drinks that are impossibly smooth Signature offerings like the Smooth King, a modern take on classic milk tea, and the vibrant Starburst, packed with real fruit, showcase Silk’s commitment to quality and creativity
93-95 Hollywood Road, G/F, Central, Hong Kong
Travel Time: 18-mins walk
Tel: 60152728
Mon – Wed & Sun: 12 PM – 10 PM Thu – Sat: 12 PM – 12 AM
SWEET TREATS
EAT WELL SLEEP WELL 睡飽吃吃
Known for its artisanal gelato and specialty coffee, Sleep Well Eat More delights with inventive flavours such as salted peanut, olive oil, and seasonal creations like Japanese winter melon and Taiwanese oolong tea. A perfect spot for a sweet treat or a caffeine boost before or after your journey
*Only accepts cash payment
G/F, 368 Queen’s Road West, Sai Ying Pun, Western District
Travel Time: 20-mins by MTR (Please approach concierge for route instructions)
Daily: 1 PM – 6 PM
HEMMA
Nestled in the vibrant neighbourhood of Sai Ying Pun, Hemma Café has earned a cult following for its signature Basque cheesecake, widely praised as the best in Hong Kong This three-story café offers a warm, contemporary setting where dessert lovers can indulge in the iconic cheesecake. Beyond its celebrated sweet treat, Hemma serves artisanal pasta and light bites, whether you’re here for a leisurely afternoon or a quick indulgence, Hemma promises a delightful culinary escape for those with a taste for the extraordinary
Shop 2A, 2 Second Street, Sai Ying Pun, Hong Kong
Travel Time: 20-mins by MTR (Please approach concierge for route instructions)
Mon – Fri: 10 AM – 5 PM (Last Order 4:30 PM) Sat – Sun: 10 AM – 5:30 PM (last order 5 PM)
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