The French Institute of South Africa (IFAS) and David Krut Publishing (DKP) join forces to create Culture Set – a series of booklets around themes linked to the programming of IFAS, and following the tradition of the Skill Set series and TAXI Art Book Educational Supplements for which DKP has become well-known.
This first edition of Culture Set is entirely dedicated to gastronomy, following on from The Week of Taste, a highlight of IFAS 2014 programme.
Condensed in this publication are snippets from the Week of Taste such as menus from the dinners, recipes from the chefs and insights into their backgrounds and styles as well as a wealth of information that ties into the theme of gastronomy. Included are fun facts and ideas around gastronomy!
Bon appétit!
