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Article by Michael Kurgas

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DeMartini Orchard: A Small Family Business That Survived COVID

Red, green and golden apples on the far left, fresh bananas just to the right of them, all the crisp onion types you can imagine just to the right of those, and next to that is a forest of green. What crazy array of edible plants are here? There are perfect potatoes, plump watermelons, and amazingly delicious yet expensive apricots that many customers enjoy. This wonderful place called DeMartini Orchard of Los Altos, full of the freshest fruits and most wonderful produce where the employees and customers are a close community, might not have existed after the COVID-19 pandemic lockdown of 2020–2021.


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Article by Michael Kurgas by Freestyle Academy - Issuu