Rice Kalakand Recipe
INGREDIENTS: 1. Rice – 1 cup 2. Milk – 3 cups 3. Jaggery – 1 cup, crushed 4. Condensed milk – ¼ cup 5. Cardamom – 1 tsp. 6. Cashew & almond – ¼ cup finely chopped 7. Ghee – 1 tsp.
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