Valentine’s day Tuesday 14th February 3 courses £85 per couple
Bread & Cultured butter Homemade Pork & fennel sausage roll Starters Diver caught Scallops in the shell Crispy pancetta, pea, caper
Venison scotch egg Pickled shallot, mustard dressing, gem lettuce
Leek & tattie cake Quail egg, maltaise sauce, orange
Main Cours 30-day Scotch fillet Onion ring, dauphinoise potato, asparagus
Roasted North Sea Cod Mussel, baby tatties, braised lentils
Salt baked beetroot wellington Creamed cabbage, tarragon mash tattie, white wine sauce
Desserts Chocolate & pistachio brownie Brandy snap, mango sorbet, chocolate sauce
Baileys burnt cream Toffee fudge, honeycomb, orange
Scottish Cheese board for two Chutney, raisins, apple, crackers, quince