Taypark House Festive lunch menu 12-4PM 2 courses £25 3 courses £29
Starters Winter Squash Soup, roasted pumpkin seeds Scottish smoked salmon fish cake, candied walnut pickled cucumber Ham Hock terrine, quince jelly, poached quince, sourdough Baked camembert cheese, cranberry chutney, bloomer
Mains Prosciutto Ham wrapped turkey ballotine. Pork & Apricot stuffing, all the trimmings East Coast roasted cod, Crab crushed potato, shrimps ,watercress velouté Winter vegetable pie, creamed cabbage, roast potato Braised Beef shin, Tarragon Mash, Pickled onion, Caramelized onion
Desserts Traditional Christmas pudding, brandy butter sauce & berry compote Sticky toffee pudding, honeycomb, Madagascan vanilla ice cream 3 cheese selection, apple & pear chutney, oatcakes, Salted caramel & dark chocolate delice, gold leaf, raspberry & sorrel sorbet £4 Mince pies & coffee