DESSERTS 1881 Summer Jelly
£8
1881 Pink Gin & Prosecco jelly, raspberries Mi, Sd
Carpaccio Pineapple V
Vg
£8
Mango and strawberry salsa, coconut ice cream
Dark Chocolate Mousse
£8
Topped with Baileys parfait E, Mi, Sd
Warm Sweet Brioche Sliders V
£8
Filled with tablet and toffee ice cream, toffee and chocolate sauce E, G, Mi
Classic Crème Brûlée V £8 Served with homemade shortbread E, G, Mi
Ballachulish Cheese Board
£12
A selection of Highland cheese with oat cakes, crackers, homemade chutney, celery and grapes E, G, Mi, Sd
Black Crowdie Cheese – cow’s milk fresh cheese rolled in pinhead oatmeal & crushed black pepper Bonnet Cheese – a hard cheese made from Saanen and Toggenburg goat’s milk Blue Murder – vegetarian blue cheese using pasteurised cow’s milk, has a firm texture with distinctive creamy flavour Arran Cheddar – a smooth and creamy Scottish cheddar from Arran
Arran Ice Cream
£1.50
per scoop
Please ask your server for today’s delicious flavours Mi
Allergens Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
Please notify your server about all food allergies.
Ce
Celery
L
Lupin
P
Peanuts
V
Vegetarian
Cr
Crustaceans
Mi
Milk
Se
Sesame
Vg
Vegan
E
Eggs
Mo
Molluscs
Sh
Shellfish
F
Fish
Mu
Mustard
So
Soya
G
Gluten
N
Nuts
Sd
Sulphites