IKEAâs future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends.
What we eat today shapes tomorrow. Considering the worldâs food production is challenging the planet, we need to eat in alternative ways â now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from the SPACE10 food lab and test kitchen.
The book expresses SPACE10âs beliefs around food and food production. From âdogless hotdogsâ and âalgae chipsâ, to âbug burgersâ and âmicrogreen popsiclesâ, itâs packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technologyâsuch as hydroponic farmingâto offer an alternative to the planetâs growing demand for food and excessive consumption of meat.
