winter 2020
Table of Contents
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Offensive Coordinator helps lead Azle football
7
Faith, love and rodeo
by QuiNToN LiLLEy
Former coaching rival Chad Jones, now at AHS as he helps them blow teams away with a high-speed offense.
by jESSiCA MCkiNNEy
Almost from the time she was able to walk, Kylee Scribner has been riding horses. Being a horsewoman is in her blood.
11
Local author shares love of reading, joys of giving
15
Sunset Horse and Cattle Co.
18
It’s a family thing
20
The Dr. George Martin and Ruth Jones House
23
Metabolic Detoxification In 10 Days!
by SuSAN MCFARLANd
Local writer Tammi Croteau has written more than 20 books, and that's not all.
by SuSAN MCFARLANd
This husband and wife duo combined their trades and formed a ranch in Springtown to help give young people better knowledge of the industry.
by SuSAN MCFARLANd
At local eateries, employees are ‘like family,’ family members become employees
by GLoRiA PEoPLES ELAM
This variation on the American foursquare style was built in 1915 and is a well-known feature of Springtown.
by jESSiCA bRACE, d.C., C.C.S.P.
Standard Process’ SP Detox Balance is a simple whole body detoxification program Cover: Courtesy of kylee Scribner, Photography by Traci davenport Photography
Heritage Magazine is published quarterly as a supplement to the Azle News and Springtown Epigraph. The entire content of each issue of Heritage Magazine is protected under the Federal Copyright Act. Reproduction of any portion of any issue is expressly forbidden without the prior written consent of the publisher. 321 W. Main St. Azle, TX 76020, 817.270.3340
© 2020 Azle News
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Heritage Winter 2020
Azle High assistant football coach Chad Jones helps his receivers get loose prior to their Nov. 19 district game at Abilene Cooper. Jones has been an integral part of the Hornets explosive offense that averaged over 50 points per game. Photo By Quinton Lilley
Chad Jones
A new face with Azle connections helping light up the score board.
by quinton lilley
Behind every orchestra that makes beautiful music, there’s a precise and detail oriented conductor that leads the group in the music they make. And for the last two seasons Azle High Offensive Coordinator Chad Jones has been the conductor of the Hornet football team’s offense helping
them tear apart defenses one week at a time. Jones who has a long history of success is a coach many may not even know exists because he spends the majority of his time during games up in the press box overlooking his offense. But one thing's for sure, he may be
watching the game from a birds eye view, but his handprints are all over it. Before Jones became an offensive guru, he grew up in southeast Waco where he attended Robinson High School. During his time there Jones played numerous sports, earning letters in Winter 2020 Heritage 3
football, basketball, track and baseball. While playing multiple sports can be a gift, it can also be a curse when one sport begins to overlap in to the other and that led Jones to a crossroads as he entered his upperclassmen years at Robinson. “Going in to my junior year I knew I was really fast and I knew I loved to compete in track. So I ended up giving up basketball which I just didn’t love all that much and baseball which conflicted with my track & field season,” Jones said. “I stuck with football and track which were the sports I was best at growing up.” Jones became a regional standout at quarterback and also competed in the 110 meter hurdles, 400 meter dash and the 4x400 meter relay in track & field. His accolades in high school helped him earn a scholarship to Tarleton State in 1991 where he got the opportunity to play both sports on the colle-
giate level. “My first two years at Tarleton I just ran track but then an opening came up for me to play football again, so I jumped at the opportunity.” Jones immediately became a major contributor on the football team and was a star on the track team, earning All-American status three times. During his final two seasons as both a football player and track athlete, he established his connections to Azle. Jones met his future wife Aimee (who’s an Azle High alum) and was roommates his senior year with current Azle High football coach Devon Dorris (another Azle alum). “Devon and I have always had a pretty good relationship ones earned All-American status at Tarle and that continued when we jone ton three time s in track & field. PHoTo CouRTESy oF CHA both got in to coaching. He’s d joNES
Chad jones (center) pictured with various Hornet football coaches after the AHS football team won the bi-district championship in 2019 over Grapevine High. PHoTo CouRTESy oF CHAd joNES 4
Heritage Winter 2020
a guy who loves the game and loves to coach so we connected pretty well with that,” Jones said. During his offseasons in college, Jones was first introduced to the idea of coaching as a career while training at his hometown school. “I would go home for spring break and train at my high school track, but Robinson was always in school when I was home so that gave me a chance to be out there running and training with younger kids. They would ask me questions about college athletics and from there it sparked my interest in coaching track.” Jones graduated from Tarleton State with a degree in physical education and moved to Fort Worth with his wife Aimee. There he got his first coaching job as the head track & field coach and and assistant football coach at Fort Worth Arlington Heights. Jones spent three seasons there before moving to Fort Worth Boswell where he became an enemy of most Azle fans, as he led the Pioneers' offense for 19 seasons, and also continued his track and field coaching in the spring. During his time at Boswell, coach Dorris began to recruit Jones to come to Azle. “After Devon got the head job over here (at Azle) I think he asked me on three different occasions to be his offensive coordinator. The timing just wasn’t right when he first asked me, but then two years ago my middle son Jay was in eighth grade and my other son Isaac was already off at college so our family decided to accept the position.” While the Jones family eventually found a home here in Azle, his wife still works as the librarian at Eagle Mountain Elementary. Jones’ athletic prowess has passed down well to his three sons as the oldest (Isaac) was a record-setting two-time All-American track athlete at Angelo State and Texas Tech, his middle son Jay is the back up quarterback on this year’s Hornet football team, and his youngest son Jace is also a youth league football player in Azle and serves as a ball boy during varsity
Chad Jones (center left), a devout family man, pictured with his wife Aimee (left) and their children after an Azle High playoff win in 2019. Photo courtesy of chad jones
games. Since becoming the offensive coordinator at Azle in 2019, the Hornets have scored at least 45 points in 18 of their 21 games played. Currently, the team is averaging just over 58 points a game and has scored at least 50 points in every game this season. While much of the credit goes to Jones who was embraced by Dorris as the guy to lead the Hornet offense, Jones is quick to hand out praise to everyone but himself. “Before I got here, Devon already had a tremendous staff. The team already had a strong group of talented kids and some big linemen that I knew would help run my system.” Jones continued saying, “All the pieces were already here for the team to be successful, all I did was come in, tweak a few things, and made us run our offense faster.” For anyone who’s ever seen a Hornet game this year, you might as well call
them the swarming Hornets as they’ve typically overwhelmed defenses with their offensive tempo and overall team speed. “All our kids buy in to the system and give us their best and as a coach that’s all I can ask. After having done this job for so long, I’m comfortable knowing the system works if executed properly and we’ve done a good job of that so far.” A quick glance at Jones’ coaching resume will leave you impressed, but the one thing missing from it is success as a head coach. But even after nearly 25 years of experience Jones says he’s happy to play his role in the background. “I’ve thought about being a head coach in the past, but then I realized what I love most is calling plays. I love being able to focus on one side of the ball during games and practice and all I really have to worry about is coaching football. I’m happy to let the head coach deal with all the extra stuff.” Winter 2020 Heritage 5
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Scribner and her horse, Firewater Cartel, ran the pattern this summer at the Live Life to the Fullest barrel race in Levelland, Texas, honoring the life of fellow barrel racer kelsey Mae davis. PHoTo CREdiT boAz ELkES PHoToGRAPHy
Faith, love and rodeo by jESSiCA MCkiNNEy
Almost from the time she was able to walk, kylee Scribner has been riding horses. being a horsewoman is in her blood, passed down from generation to generation.
kylee Scribner
PHoTo by jo H PHoToGRAPHy
“My great-great granddaddy, Bill Dunlap, was inducted into the Cowboy Hall of Fame, my aunt was a professional barrel racer,” said Scribner. “The entire maternal side of my family is invested into the rodeo lifestyle, so I guess you could say I was born into it.” Scribner was a central figure in the Azle High School Rodeo Team for the four years that she was a student. She served as the team’s president her senior year.
While doing high school rodeo, Scribner competed in multiple events including barrel racing, pole bending, ride up goat tying, walk up goat tying, break away roping and ribbon roping. Now, she competes only in barrel racing as it is the only women’s event that is eligible for the National Finals Rodeo. Scribner graduated from Azle High School in 2019 but it seems like she already has her life’s path carefully laid Winter 2020 Heritage 7
Turn and burn! Rounding the barrels at the Live Life to the Fullest barrel race in July. Photo by Boaz Elkes Photography
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Scribner gets in as many barrel races as she can to prepare for her upcoming shot at this year’s The American and a chance at a milliondollar jackpot. Photo by Boaz Elkes Photography
out ahead of her. Currently, she owns and operates her own equine business known as Believe Performance Horses, training and consigning horses for the rodeo industry. She is also attending Tarleton State University working towards her Bachelors in Business Marketing. Coming up, Scribner and her horse, Firewater Cartel, are heading to Cowtown Coliseum for The American semifinals, competing for a chance to go against some of the top athletes in rodeo for more than $2 million in prize money. She has dreams of winning a world title at the NFR. This year, she has her sights set on being named Rookie of the Year for the season that began in October. “I plan to rodeo until I absolutely cannot do it anymore.” Some of Kylee’s biggest role models in the rodeo circuit are Tyson Durfey, a Parker County resident and champion
calf roper, and Stevi Hillman, a champion barrel racer out of Weatherford. “These two individuals are faithdriven and never fail to share their testimony with the world.” Being a part of the Azle High School Rodeo Team gave Scribner the opportunity to work with other young athletes who share the same passions and lifestyle. “My advice to the younger rodeo athletes would be to trust in God’s timing and always do your best. Obstacles will come; you will not always win, but always do your best and carry yourself with pride. “Put in the extra reps, practice the fundamentals, and do the right thing. Your time will come, and when it does keep your faith, be humble, and glorify God for the highs and lows of your journey. “Lastly, always be kind to those that you pass on the way up, because you will pass them again on your way down.”
Kylee and Firewater Cartel, affectionately known as B.B., have a special bond that only a real cowgirl can have with her horse. Photo credit Jo H Photography Winter 2020 Heritage 9
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Local author shares love of reading, joys of giving by susan mcfarland
To write a book is an accomplishment. To have written and published more than 20 is exceptional, and just a portion of accolades Tammi Croteau has racked up. A Springtown resident for four years, Croteau not only writes books but helps others do the same. She is a private coach for aspiring authors, to help them publish works and achieve writing goals. Besides being an author and poet, Croteau is an avid runner and a musician. Her education is extensive, earning multiple degrees, as is her military service, recently retiring after 21 years. In 2015, Croteau moved to Texas from Washington, D.C., first living in Argyle and then in Springtown. She recently moved to Fort Worth to be closer to her job as a federal analyst but said Springtown holds some of her fondest memories. “It was fantastic, the people were so friendly,” Croteau said. “They were the nicest people. I had the joy to be able to play with horses, goats and chickens without having to take care of them myself.” Croteau, 38, says she has a “gypsy spirit,” and lived in Springtown longer than anywhere else. “Before that I had never lived anywhere longer than 18 months,” she said. Springtown’s sense of community impressed her; it was something she lacked growing up. She found reading was a way to escape reality and learn about the world. “As a child I would grab a flashlight, hide in the closet and read,” she said. “It was where I found friends and families and things I didn’t have.” Not having family connections as a child led her to dread the holidays,
Author Tammi Croteau on the day she met Skylar Elledge, the girl who inspired the Chicken Soup for the Soul Christmas story. Skylar, born with Down syndrome, seen here at age 9, will turn 16 in January.
Skylar at 13 with a photo book author Tammi Croteau made for her.
as the focus on family and gift-giving made her painfully aware of all she didn’t have. In one of her recent accomplishments, Croteau tells the story of how her Grinch-like soul had a change of heart, as she poured all of her energy into making Christmas dreams come true for Skylar, a special little girl born with Down syndrome. Her adventure helping Skylar is told in “Mending Hearts,” a chapter of “Chicken Soup for the Soul -Christmas is in the Air.” “I was hopeful with this one, I wanted it for Skyler,” Croteau said. “I want her to have something, to let her know what a difference she made in the world.”
That was the second published story in the Chicken Soup book series. In 2019, a story by Croteau was included in “Chicken Soup for the Soul - Running for Good: 101 Stories for Runners & Walkers to Get You Moving.” Her story, “Can’t Bring Me Down,” is about her inspiration for running the 2015 Los Angeles Marathon. “The whole reason I run, is for Brianna,” she said. It was during her time in Afghanistan that Croteau fell in love with running. She completed her first half-marathon while deployed, and has since finished 24 half-marathons and countless 5ks and 10ks in 15 states and three countries. Brianna, also born with Down syn-
Photos courtesy Tammi Croteau:
Winter 2020 Heritage 11
"Leia’s Stormtroopers” during a 5k in Jacksonville Beach, Florida, on author Tammi Croteau’s birthday and retirement from the military on Aug. 22, 2020. Croteau learned that moms who push strollers through the beach sand are absolutely hardcore runners.
drome, turns 8 on Dec. 4. Croteau said Brianna helps her see the world with a different perspective. “I’m an overachiever, and fast-paced. So watching her grow at her own pace helps slow me down and appreciate things.” Croteau started achieving early, going from a shy, quiet bookworm turned flute and oboe player to performing in the Army National Guard Band. She completed her music degree at Troy State University and then earned a master’s in music from Virginia Commonwealth University. She taught music for several years before completing the Army’s Officer Candidate School and accepting her commission as an Ordnance Officer. After completing the Naval School of Explosive Ordnance Disposal at Eglin Air Force Base in Florida, Croteau became the first and only female to command the 319th Explosive Ordnance
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Author Tammi Croteau in Florida last month (November) with her goddaughter Leia Skye DeLoach, who is seven months old and, like Brianna and Skylar, was also born with Down syndrome and atrioventricular septal defect. Leia is currently recuperating from corrective heart surgery and doing great.
Disposal (EOD) Company, Washington Army National Guard. She also served as the Personnel Services Officer for the 741st EOD Battalion, earning a Defense Meritorious Service Medal for her work while deployed in Afghanistan, where she later returned twice as a safety inspector for a humanitarian landmine clearance project for a civilian contract company. Croteau earned her second bachelor’s degree in English/Creative Writing with a 4.0 GPA, which led to the publication of her first poetry/short story anthology, “Can’t Bring Me Down,” and the completion of her first full-length screenplay, “Sandcastles.” She also completed a second master’s degree in Emergency Management with a 4.0, and plans to return to school to pursue a PhD. The next chapter in her life led Croteau to earn credentials as an Associate Certified Coach with the Inter-
Brianna Griffin at age 6 with an ABC book created by author Tammi Croteau because of the inspiration of Brianna learning sign language so quickly. The book features photos of kids with and without disabilities demonstrating ASL signs for the letters of the alphabet and activities and items that go along with each letter.
national Coach Federation. Today she is building a business helping aspiring writers. “Everybody wants to (write a book) but they don’t always have the technical ability or time,” she said. “If I can be the tool they need to get that accomplished that’s a great feeling.” Her ability as a writer has stemmed from her love of reading as a child. “I always wanted more than what I had in terms of opportunities, so reading made me smarter and more creative, a better person with a wider imagination,” Croteau said. “The more you read, the more it opens up your mind. Reading made me want to explore. “It makes you see things in so many more perspectives and share what you learned. It makes people feel less alone when they read something they can connect with, especially as young adults when everything goes crazy in
‘Chicken Soup for the Soul: Christmas is in the Air,’ a newly published book that contains a story by local author Tammi Croteau. Winter 2020 Heritage 13
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your brain. Maybe they can’t talk to their parents, but a good book can give a grounded feeling, a reason to believe it’s not always going to be this way.” Croteau said she loves reading and writing young adult books. The synopsis is much the same as books for adults, “You fall in love, Author Tammi Croteau with her get your heart broken, ‘I Run 4’ buddy Brianna Griffin, at a pick yourself up and try Down Syndrome Buddy Walk in again. It’s just a varia- Arlington in 2014. Brianna is almost 2 in this photo. tion of theme.” Croteau’s books promote acceptance, inclusion and kindness, something she wishes more children would learn about. Croteau said she never really had dreams of fame and fortune but she wishes she “had that one grown up to tell me anything is possible.” Her biggest accomplishment? “Maybe now some little girl is in a closet reading one of my books.”
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Sunset Horse and Cattle Co. preps next generation of ranchers by susan mcfarland
She grew up around rodeo, he had a dairy farm. She had some horses, he had some cattle. Today, the husband and wife duo, each third generation in their field, combined their trades and formed a ranch in Springtown that has a special program to give young people better knowledge of the industry. As Blu and Josey Harms, owners of Sunset Horse and Cattle Co., were trying to figure out how to get the next generation involved in agriculture, several parents approached them about ranching jobs for youth to give them experience in the field. Thus, an internship was born. The program began two years ago and is already a success. From agriculture to animal care, interns gain first-hand experience from a family with deep roots in ranching industry. “There’s always stuff to learn … There are so many kids so far removed about where their food comes from,” Josey said. “They learn about responsibility and taking care of something that can’t tell you what’s wrong. Kids ask for a pony but don’t realize how much work goes into it
Cole Stull is getting experience mending fences and using farm equipment. Photos courtesy Josey Harms, Sunset Horse and Cattle Co. Winter 2020 Heritage 15
Cole Stull and his sister Catalina feeding calves.
and how much money is involved.” They also learn “to pay attention to the weather, and how the winter may be … they learn a lot that we learned from our parents and grandparents.” Blu, 38, and Josey, 36, run the ranch with Blu’s 10-year-old son Ryland. Together they have a herd of commercial Angus cattle, a handful of quarter horses, and a faithful ranch dog, Coupe. Blu was born and raised in Springtown. Josey was raised in a ranching and rodeo community in Northern California but has considered Springtown home for the last five years. “We both appreciate the many things that animals can teach you better than anything else can: responsibility, compassion, trust, and even science,” Josey said. “But the fact that we have gotten to share in so many educational, special, memorable, and significant experiences with our grandparents, cousins, parents, uncles, and kids is something you can’t put a price on.” Josey said her and Blu have enjoyed 16 Heritage Winter 2020
Photos courtesy Josey Harms, Sunset Horse and Cattle Co.
teaching kids with a genuine interest in the same things they do. “It’s not an easy lifestyle, and it’s not for everyone. When we find someone with grit, instinct, or desire to work hard we appreciate them being a part of our operation,” she said. “Hopefully it’s something we can continue to grow and improve upon.” The forming of Sunset Horse and Cattle Co. was a precursor to Blu’s wedding proposal to Josey. In 2016, the couple raised their first crop of commercial bulls together and wanted to start marketing cattle more aggressively. “We discussed where we wanted our business to go, what was important to both of us … He brought me a sketch of the brand to register with both our names and the rest is history,” she said. Their mission is simple: to simultaneously run a successful farming and ranching business while educating others about the industry because not everyone gets a chance to experience it firsthand.
Springtown was the perfect place to settle. “I found Springtown by chance. Blu moved back to the area shortly before we met,” Josey said. “He owned a house here; his family is here, so it made sense to stay in the area.” Blu and Josey love Springtown’s small-town atmosphere, something they hope will remain as the city grows. “We love going to the cafe or the feed store and running into familiar faces,” Josey said. The couple plans to expand their operation, with hopes to buy more property. Doing so would allow them to increase their cattle herd and set up a more extensive program for education, lessons, and eventually work opportunities for young ag enthusiasts. Josey said she hopes her mother will soon join them in Texas, as her experience would bring more opportunities for equine events and lessons, which in turn would bring more opportunities for internships. “We would also like to get more in-
volved with the county show with some of our cattle, creating a program that would allow kids who can’t afford expensive animals a chance to show competitively by working some of the cost off,” she said. “From Boy and Girl Scouts to 4-H and FFA, we would like to do our part to bring agriculture to as many of the next generation as possible.” Cole Stull, one of the interns in the program, met the Harms when he, along with his 13-year-old sister Catalina Stull, and his mother Joanne Stull started taking horse riding lessons at the ranch a little more than a year ago. Cole has been an intern since April, and since has decided ranching would be his perfect career. The family takes riding lessons once a week but Cole works on the ranch at least one day per month. Cole said he is learning how to check cattle, feed cattle and move cattle on horseback. “It’s a bit challenging at times, especially if they separate and run in ran-
Cole is fly spraying cattle as they go through the chute to be ear tagged and wormed. Photos courtesy Joanne Stull
dom directions,” Cole said. He also is learning to care for horses including tack and treating minor
A group of kids learn grading and selection of dairy heifers
Photos courtesy Josey Harms, Sunset Horse and Cattle Co.
horse injuries, and is getting experience mending fences and using farm equipment. Cole said he loves learning the skills and techniques required to ranch, which will be useful for his future. “I like to be outside and I am good with animals,” he said. “I am grateful that I get to learn to ranch and I look forward to the times that I go out to ranch.” Cole’s mom said she is appreciative of the program because homeschoolers aren’t usually allowed to participate in programs such as Future Farmers of America. “I’m grateful for Sunset Horse and Cattle Co. They share a lot of knowledge,” Joanne said. “It gives him experience that he would have only gotten with FFA.” Joanne said the program gets her son outside, teaches him new skills and gets him interested in things other than gaming. “Don’t get me wrong, he likes games, but there are other interests. And now he has new goals,” she said. “To watch him on a horse, it’s phenomenal, this is where he shines. He’s very good with animals … This is a perfect lifestyle for him. I’m happy to see him living it out.” Winter 2020 Heritage 17
Chicken Express owner Shannon Hart plates chicken at the Springtown restaurant.
Photos by Susan McFarland
It’s a family thing At local eateries, employees are ‘like family,’ family members become employees by susan mcfarland
Shannon Hart knows the term “fullcircle.” The restaurateur began his work life as a busboy that also cleaned bathrooms and washed dishes. Now he owns several restaurants, including the Springtown Chicken Express that is in the top seven for sales nationwide. Hart grew up in Mineral Wells and worked at K-BOB’S Steakhouse for owners Richard and Nancy Stuart, the couple who founded the Chicken Express franchise. Hart worked for the couple while in high school and college and remained friends with them afterward. Prior to diving into the chicken business, Hart had taken a different 18 Heritage Winter 2020
path, graduating from Tarleton State University with a bachelor’s degree in exercise and sports studies. He taught school and coached for seven years before deciding on a new career. His first adventure owning a restaurant would be in the year 2000. After his son Brad was born, Hart said he wanted to do something other than coaching, so he called Richard and soon bought the Azle Chicken Express. In 2003, he opened a Chicken Express in Reno. In 2011, Hart purchased the Springtown location and the next year he sold the Azle and Reno stores. Hart said after remodeling the Springtown store in 2016, the busi-
ness exploded. Out of 250 Chicken Express stores nationwide, that store soared in the top seven. “For Springtown, that’s amazing,” Hart said. In 2017, Hart bought the Chicken Express in Roanoke and this year purchased the Keller location. Also in 2020, he opened a Mr. Jim’s Pizza in Azle and in Weatherford. “This has been a big year,” he said. “None of this would be possible without my wife who holds everything together. She is always there for me with advice on the businesses and keeps me grounded on things that are good ideas or not. I couldn’t do it without her be-
ing there.” Hart also gives credit to his son Brad, and friend Bradley Gibson, who are joint owners of the Mr. Jim’s Pizza in Azle; and to Tim Davis, co-owner of the Mr. Jim’s Pizza in Weatherford. Managers of his restaurants—Marty Montgomery, Chad Crumbly and James Roland—have been working with Hart for many years. “You can’t have a successful business without these three guys,” Hart said. Hart’s wife, Vanessa Hart, said she hears compliments regularly about the managers and other employees. “They do such a great job,” she said. Vanessa, who was dubbed “employee relations,” said she loves being a part of the businesses and said many of the employees have become like family. And actually, many family members
Chrystyne Hart works the front counter with Brooks Hart.
have become employees. Along with Brad, 22, Hart has daughters Chrystyne Hart, 20, and Hailey Hart, 17. Before taking on the Mr. Jim’s Pizza in Azle, Brad graduated from Texas A&M University with a degree in sports management. Chrystyne attends Mays Business School at Texas A&M University and Hailey is a senior at Azle High School. “With all of my kids I have said, ‘The day you turn 15 you are going to start working for me—take out the trash, clean the toilets—when you turn 16 if you want to work somewhere else that’s fine, but you’re going to learn a good work ethic,’” Shannon said. “They all stayed with me. I’m very proud of the work ethic they have.” Shannon and Vanessa Hart have 5-year-old twins, Brooks and Quinn,
Chrystyne Hart works the drive-through with Quinn Hart.
The Hart family at the Springtown Chicken Express (l-r) Brad Hart, Chrystyne Hart, Shannon Hart, Vanessa Hart, Brooks Hart, Quinn Hart (Not pictured: Hailey Hart)
Brad Hart takes an order at the Springtown Chicken Express.
who are currently in Kindergarten but will join the family at the business someday, which by then could be many more restaurants to work in. This month, Hart said the family is opening a Mr. Jim’s Pizza in Port Neches. “We have family running it, we are very thrilled about this,” Vanessa said. “We will be there a week before it opens, washing pans and setting up.” Vanessa said at first, she was perfectly content with just owning the Springtown Chicken Express. But branching out is exciting and she is thrilled about opportunities it gives others. Which franchise does the couple love the best? It’s a toss-up. “The chicken will always be near and dear to my heart, but I really do enjoy both,” Hart said. As for the pizza, Vanessa said “it’s the hand-made crust,” she enjoys, as does so many customers. “I love it when we get compliments,” she said. For now, the family has no plans to take on other types of food and will stick with chicken and pizza. But that could change. “I don’t see myself other that what I have now,” Hart said. “I would like to expand, but I only want to take on good opportunities.” Winter 2020 Heritage 19
The Dr. George Martin and Ruth Jones House This variation on the American foursquare style was built in 1915 and is a well-known Springtown landmark. By Gloria Peoples Elam
A landmark in Springtown now officially has a historical marker, unveiled at a special ceremony in October. For years, the white house at 224 N. Main Street has caught the attention of by-passers due to its American Foursquare of Neoclassical design and ionic columns. North Main Street, also FM 51, is a main highway through Springtown. The home has become an iconic landmark ever since it was built in 1915, thus it was considered for a historical marker by the Parker County Historic Commission (PCHC). It was approved by the Texas Historical Commission (THC) in January, 2019. It usually takes a year for a marker to arrive to its destination. The arrival of a marker was delayed first by the closing of the foundry used by the THC for years. While searching for another foundry, construction began on FM 51 and closed off the road to thru traffic from State Highway 199 to the stop light at FM 51 and Pojo Lane. When a new foundry was chosen, COVID-19 hit and temporarily closed that plant. However, by the summer the foundry was open again and the long awaited marker was made in late summer. Due to concerns of the road construction in front of the house, the marker ceremony was delayed until Oct. 17. City Administrator David Miller gave the opening invocation. PCHC President Teri Hubbard opened with a short message about the event and the purpose of the PCHC. Marker Chair and former PCHC president gave a talk about the importance of historical markers. Gloria Peoples Elam presented the marker to Georgia Blue, current owner of the White House, as well as a Resolution from the Texas Senate from Senator Pat 20 Heritage Winter 2020
Fallon, which was a surprise for all. Following was the unveiling of the marker. The home has been called the Hoover House and the White House, depending on what previous owners wanted to call it. A family named Hoover owned the house from 1979 to 1983. For many years a sign was in front of the house that identified the house as either one of those names. As The White House it was often used for weddings, anniversaries and other events—even as a haunted house. The house is still often referred to as the White House, as that was the last sign out front (as seen in one photo) or because the house is actually white. There aren’t any other homes in Springtown of this type of architecture or with its unique history. The house stands as a reminder of the days of the first beginnings of Springtown.
Dr. George Martin Jones and Family Dr. George Martin Jones was born in Arkansas on Dec. 6, 1867—the son of Joseph M. Jones and Sarah Elizabeth Gibbs. He came to Springtown with his family in 1876 and was the third of six children: Margaret Melvina Jones Ripple (1861 - 1905), Martha Amanda Jones Culwell (1861 - 1945), George Martin Jones (1867 - 1943), Sarah Jane Jones Christian (1871 - 1954), Charles H Jones (1873 - 1891) and Matthew Greenberry Jones (1876 - 1957). The family lived on a farm one mile south of Springtown. George later attended the College Hill Institute in Springtown as a young man. Ruth Peterson, daughter of Dr. Owen G. Peterson and Elizabeth DuBois Peterson, was born in Illinois on Oct. 7, 1870.
She was the middle of three girls: Nora F. Peterson (1869 - 1888), Ruth Peterson Jones (1870 - 1958) and Nancy Peterson Jones (1872 - 1920.) She came to Springtown to join her father in 1889 and attended College Hill Institute. She married George on June 25, 1891, in the Springtown Methodist Church and theirs was the second wedding in the newly constructed wooden church building. George Jones as a young man had helped in the construction of the wooden church building. That building was later torn down and a rock structure built in its place, in which Dr. Jones helped in financing and construction. The house sits across the street (FM 51) from the Methodist church. Both Ruth and George taught school in Clear Fork before he entered medical college in Louisville, Kentucky. After he finished medical school they lived for a short while at Garvin before they returned to Springtown. He became a successful doctor and was a member of the county and state medical societies and the Masonic Lodge. During his practice of medicine, he attended 4,400 births, some of them in the same families through three generations. The side entrance to the house was used the most. It was the entry to Dr. Jones’ medical practice. At one time an elevator was installed in the house, but removed because it ceased operating. The elevator was in the room just feet away from the door. As noted, Dr. Jones was active in the Methodist Church. Mrs. Jones was a Sunday school teacher, a charter member of the Women’s Missionary Society, and a member of the Good Samaritans
The White House in Springtown received a Texas historical marker, which was unveiled at a special ceremony Oct. 17. The home was built by Dr. George Jones and his wife Ruth in 1915 and served as his medical office. For years, the home has caught the attention of by-passers due to its American Foursquare of Neoclassical design and ionic columns. All photos courtesy Bill Warren
Lodge. The Jones had two children: Owen Martin Jones (18921981) and Roy Ritter Jones (1896-1969). George Jones died July 15, 1943, and on November 28, 1956, Ruth Jones sold the house to V.G. and Minnie Lee Locke. She moved to Weatherford to live with her children and died Aug. 1, 1958. They are both buried in the Springtown Cemetery. After the Lockes took ownership, the house has changed hands 13 times, including Blue's purchase in 2017.
Georgia A. Blue Georgia Blue was born in Hamilton County, Texas Oct. 18, 1940 to George and Pauline (Meisner) Blue. Her family moved to the Springtown area in in 1945. She graduated from Springtown High School and was married to Ed Elam. They had two children. Donna graduated from Springtown High School. Rhonda graduated from Azle High School. As a young girl Georgia dreamed of living in the house. Later, as a young married woman, the house came up for sale. She wasn’t able to convince Ed to purchase the home as he thought it would take too much of an investment to fix and maintain the older home.
The White House's current owner Georgia Blue (right) and Gloria Elam of the Parker County Historical Commission hold a resolution sponsored by Senator Pat Fallon to honor the home receiving a Texas historical marker during a special ceremony Oct. 17. This is the side entrance to the house, which is used the most. It was the entry to Dr. Jones’ medical practice. Winter 2020 Heritage 21
The George Martin and Ruth Jones house in 1999, looking almost exactly as it does today.
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Georgia has lived in several places renovating older homes. She had inquired about the home when it went up for sale many years ago, but determined it would take too much money to fix it up. Cynthia Newby, from whom Georgia bought the home, had named it The White House. When the house came up for sale in 2017 Georgia quickly pursued the purchase of the home. Cynthia Newby, previous owner since 1999, told Georgia that she wanted someone to purchase the house that really loved the home. That perfect person to buy the home was Georgia, as she had loved it from the time she first saw it. Since the purchase of the home, Georgia Blue has done renovations to the home, which are mostly cosmetic upgrades. New paint, carpeting, upgrade to bath fixtures, new floor and upgrades in the kitchen and landscaping in front and back. The floor plan of the house remains the same. A new coat of paint to the house was done in June, 2018, which, of course, is white. The photo (see above) of the house in August, 1999 shows the house looking almost exactly as it does today. The White House sign is visible. Georgia says that sign is in her garage, but, of course, it doesn’t lend to the historic integrity of the house. The following individuals provided information and helped with the pursuit of this historical marker: Bill Warren – provided historical research, instruction in proper guidelines for submitting the forms and documentation. Parker County Historic Commission member and Treasurer Damon Liles – photographs of the house and assistance with the application. Parker County Historical Commission member. Judge Wayne Hayes – researcher and historical consultant. Parker County Historical Commission member. Gloria Elam – Writer of the documentation. Researcher of historical significance of the house. Parker County Historical Commission member.
Metabolic Detoxification In 10 Days!
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What contributes to toxin buildup?
At the start of each new year, many make a resolution of getting healthier, losing weight and making better choices. This January, maybe with a little help from myself and Standard Process, I can help you chose a good jump start program. Since 1929, Standard Process has been dedicated to the field of nutritional supplements sand the whole food philosophy introduced to you by Dr. Royal Lee. His goal was to provide nutrients as they are found in nature – in a whole food state where he believed their natural potency and efficacy would be realized. Based on this philosophy, we start with whole foods – like peas, radishes and beets. SP Detox Balance is a ten-day detox program that was introduced in 2019. It is a more simple and quite easier detoxification process than the original 21-day detox program originally offered through Standard Process. SP Detox Balance supports whole body detoxification • Supports the body’s natural metabolic detoxification processes. • Contains protein (17g per serving) from pea isolates, pumpkin concentrate, oat flour and buckwheat flour. • Provides amino acids required for conjugation enzymes. • Supports the body’s natural toxin elimination function. • Excellent source of protein and iron. • Good source of choline, dietary fiber, and plant-based magnesium. • Gluten –free and vegan
We are exposed to toxins every day. In fact, our bodies produce waste toxins known as endogenous toxins simply by functioning. Our bodies also encounter external (exogenous) toxins, or chemicals made outside the body. Exposure to these toxins can overburden a system’s natural ability to detoxify.
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What is Metabolic Detoxification? It’s a series of natural biochemical processes responsible for clearing toxins from our bodies. In the three-phase process, the body unlocks fat-soluble toxins and converts them to a water-soluble state that is easier for our bodies to remove. We need key nutrients and phytonutrients to support each of these phases.
How Do the Three Phases of Metabolic Detoxification Work? Phase I: Unlock: The body transforms fat-soluble toxins to an “unlocked” state that is more water-soluble, and in many cases, more toxic than its original form. SP Detox Balance delivers key nutrients. Phase II: Neutralize: The highly toxic substances produced in Phase I convert to non-toxic molecules and become even more water-soluble. SP Detox Balance delivers key nutrients. Phase III: Eliminate: Water-soluble toxins leave cells, and the body eliminates them. SP Detox Balance delivers plantbased fiber to aid toxin elimination.
Is Nutrition Important During Metabolic Detoxification? The detoxification system is highly dependent on proper nutrient support for optimal functioning. This product provides significant amounts of protein and key amino acids including those required for conjugation enzymes (phase II enzymes). It’s a good source of fiber and magnesium among other vital nutrients. Fasting or poor nutritional support during a detoxification program has many adverse health effects, including decreased energy production, brain fog, mood and sleep difficulties, and a breakdown of lean tissue. Detoxification is an energy-dependent process, and maintenance of adequate energy supply is crucial. SP Detox Balance is available at Brace Chiropractic and Wellness Center, on Main Street in Azle, TX. We carry a full inventory of all Standard Process and MediHerb items. SP Detox Balance is available in Chai flavor and also in an unflavored option. When purchasing the 10-day detox program, you will receive a full canister and a detoxification booklet with many recipes and “do’s and do not’s”. Dr. Brace and Dr. Mishio are always available to answer any and all questions concerning the detox program. Come check it out! Winter 2020 Heritage 23
The right care, right here in Azle. You don’t have to go far for quality health care. You can get it right here in Azle. Texas Health Azle offers many services and advanced technologies, so you can get quality care closer to home. Plus, we are part of the largest health care provider in North Texas, so you can feel confident trusting Texas Health Azle with all your health care needs. And, as always, we have protocols in place designed around your safety.
3D Mammography ■ MRI ■ EKG ■ Bone Density Testing Emergency Services ■ Physical, Occupational & Speech Therapy Texas Health is right there with you. Whatever comes.
1-877-THR-WELL | TexasHealth.org/Azle
Doctors on the medical staffs practice independently and are not employees or agents of Texas Health hospitals or Texas Health Resources. © 2020
24 Heritage Winter 2020