Issuu

tâ€™s

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WAVES November 2020

E ntertainment M agazine

priceless

Happy Thanksgiving from our family to yours!

The Ultimate Guide To

ALVESTON for visitors and residents

2 | Waves Magazine | November 2020 Issue

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www.GalvestonReservations.com 4 | Waves Magazine | November 2020 Issue

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Waves Magazine | November 2020 Issue | 5

CONTENTS | Find Your Great Read

contents

November 2020

On The Cover

Happy Thanksgiving!

LET’S MAKE WAVES TOGETHER! Pet Corner | Update On Trooper, The Dolphin

Restaurant Review | Saltwater Grill

Trivia | Celebrity Spouses

Yanni’s Gyros | And Kabobs

Pet Peeves | Taking Care Of Business

Island Art | by: Alia Benavides

Health & Beauty | With Dr. Tara Wegryn

Theatrical | Show Announcements

Fun Facts | with Thomas Waggoner

The Beach Bum | The Nicest Celebrities

Comedy Corner | with Bob Rohan

Maxed Out Fishing | with Max Conner

Focus On Fitness | H2OMG

Fishing Advice | with Patrick Lemire

P.13

ISLAND SILVER

PREMIER STERLING SILVER JEWELRY

READY TO ADVERTISE WITH US? 409-789-1160 Texas Select Seasonings | Double Feature

Downtown Currents | Don’t Be Salty Nutrition

Featured Downtowner | with Christy Monroe

Bunny’s Cookin’ Column | Coconut Custard Pie

Jan & Dean | Relationship Advice

Reflections | John and Kathy Valastro

Gardening With Holly Ross | Choosing Garden Herbs

Restaurant Section - 34-45 FIND US ONLINE

www.wavesgalveston.com 6 | Waves Magazine | November 2020 Issue

Galveston Flooring & Furniture Family owned and operated since 1979

Bassett * Braxton Culler * Stanley Chair * Hunter Douglas

Islands largest supplier of 100% recycled plastic outdoor furniture 4214 Broadway, Galveston | galvestonfurniture.com | (409) 762-5244

BURKE’S BRIEFS | Letter from the Publisher

ITS TIME TO VOTE

N OV E M B E R 2 0 2 0

Waves Magazine Is Published Monthly By: Waves Magazine | Mike Burke P.O. Box 3343 | Galveston , TX P: 409-789-1160 www.wavesgalveston.com Publisher | Editor Sales Director Mike Burke mburke@wavesgalveston.com 409-789-1160

FOR THE 2020 BEST OF THE ISLAND!

If you love us, go to: • www.galveston.com/bestofgalveston • Click on NEWS & MEDIA • Best Local Print Publication & Best Local Website & Best Facebook Page We appreciate your participation in the awards process as WAVES works around the clock to bring you the most comprehensive, informative and entertainment driven publication on our great Island. Thank you folks SO MUCH!

Distribution | Webmaster Marketing Tiffany Bergeron Executive Creative Director Christopher Bergeron Contributors Richard Henderson, D.V.M. J.A. Bunny Jan & Dean Billy Powell Patrick Lemire The Beach Bum Max Conner Tom Valliere Charlie Bresenhan Paul Hager Bob Rohan Christy Monroe John Valastro Holly Ross Dr. Tara Wegryn J. Chumley Photography Thomas Waggoner Zach Tate Lynda Watson Shaye Henderson Alia Benavides James Clark On the web WavesGalveston.com Facebook.com / WavesGalveston Subscriptions Available Waves Magazine P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160 Waves Magazine is produced monthly. All rights reserved. No part of this publication may be used or reproduced without the written consent of the publisher.

November 2020

u r ke ’s B r i e f s

Happy Thanksgiving, Wavers.

Thanksgiving has always meant so much to me. Some of my earliest and happiest memories in life are of my mom, dad, sister, and I loading up our family car to make the trek to Wichita, Kansas to spend Thanksgiving with my grandparents. Such a happy occasion and something I looked forward to all year long. There is no doubt that 2020 has been a difficult year for many people. I think now, more than ever, is a time to stay especially close to our family and friends. To truly celebrate each other on a regular basis. It’s also a wonderful time to make new friends. As busy and hectic as our lives have become, let’s please never forget the people that are less fortunate than us. There is so much we can do to help our fellow citizens in need. Become active in our community. There are so many terrific organizations here on our beautiful island that strive daily to make things better for people in need. Get to know them. Get involved! Together we can make life so much better for the people that can sure use a helping hand. The month of November kicks off the holiday shopping season. Let’s all pledge

8 | Waves Magazine | November 2020 Issue

to BUY LOCAL! It’s more important now than ever. As I have stated many times, almost anything you could ever want, or need can be found right here locally. Support our local businesses! My staff and I want to truly thank each one of you for your strong and continued support of Waves Magazine. We strive every month to make Waves Magazine the most fun and entertaining publication it can be. November marks the beginning of our 4th year of publication. It’s been a thrilling ride. While you are enjoying our November issue, please take special notice of our advertisers. Support these awesome businesses! They are the reason we can entertain you month after month. As soon as it’s a responsible thing to do, we will be throwing a Waves Social Party, and of course, all of you are invited. Stay tuned for updated information. It’s going to happen! Happy Thanksgiving from our Waves family to yours... yours..

Mike Burke

The Lasker Inn Galveston’s Premier

Voted #1 Wedding Venue on the Island - 2018 & 2019

Luxury Wedding & Event Venue

Your story begins here… Every bride deserves a spectacular wedding!

‘Experience The Lasker’ Featuring the all-inclusive wedding weekend package! This beautifully restored c.1870 estate with 9,000 sq. ft. includes stunning parlors, amazing bar, elegant chapel and gorgeous grounds! Absolute Elegance—Epic Memories!

You Deserve A Venue This Magnificent! Schedule Your Tour Today! ***** Five Star Rating—Wedding Wire & Trip Advisor ***** 1019 16th Street Galveston, Texas 77550 | 409-497-4318 | www.laskerinn.com

Waves Magazine | November 2020 Issue | 9

PET CORNER | By: Dr. Richard Henderson

ET Corner

Pet Care Advice From Richard D. Henderson, DVM

Tr i u m p h O v e r Tr a g e d y A Tr o o p e r U p d a t e

Chris Whitehead w/ Trooper. Burns have healed with some scarring.

n a hot day in late May a tiny six weeks old dolphin was found stranded on the beach in Southeast Texas. With no mother in sight tourists called Galvestonâ€™s own Texas Marine Mammal Stranding Network to the rescue. By the time they arrived the little guy had been laying in the sun, unprotected for hours. Overheated and severely sunburned the team provided first aid and transported him to the rehab center here in Galveston. The facility is equipped with a well designed, climate controlled rehabilitation pool that allows dolphins to swim freely but also provides proper water ac-

Trooper thanks Heidi Whitehead for saving his life.

cess for the personnel that must feed and medicate the animals in their care. They take care of any marine mammal rescued from the upper Texas coast and parts of Louisiana. There are only a handful of cases reported of successful rearing of dolphins this young to adulthood. Despite best efforts most die within a few days after rescue. Our baby soon to be named Trooper was placed in the pool and immediately showed strength and determination. He was mentally alert and swam without assistance. We decided he deserved a chance. We put togeth-

10 | Waves Magazine | November 2020 Issue

er a treatment and feeding plan so the team could go to work. Trooper would not accept a bottle so he had to be fed by a tube every 2 hours round the clock. He was given a specially designed milk replacer, fluids, antibiotics and various other medications over the next 2 months. His blood was tested several times per month to check for signs of illness. A large section of his burned skin on his back died. The surface of one eye was also damaged while lying in the sun on the beach. Our treatments fortunately were successful. Trooper bears some scars but has made an

PET CORNER | By: Dr. Richard Henderson

amazing recovery. By July we knew he was going to make it. A sad reality is that dolphins stranded at such an early age can never learn the hunting and survival skills necessary to make it in the wild. If released and without a family pod he would likely starve or be killed by sharks. Trooper was deemed non releasable. Good news came in August. The Indianapolis Zoo would adopt Trooper and he would join their large group of bottlenose dolphins in their huge exhibit. He would have a family group to live with, other youngsters to play with. He will get expert care for the rest of his life. Trooper departed Galveston in September in a specially designed transport box designed by Sea World

San Antonio. A private jet transport was provided free of charge by FedEx from Houston to Indianapolis. After a short flight he had a police escort to the zoo and is now enjoying life with the other dolphins. Trooper would never have had a chance at survival without the heroic efforts of the staff and volunteers of the Stranding Network. Hundreds of hours of care and monitoring are required to save each animal cared for in their facility. Heidi Whitehead, the network’s director, has used her years of experience helping marine mammals to create a truly inspiring organization. Galveston is so lucky to have this wonderful facility and amazing person in our city. This program cannot continue without monetary donations from supporters.

Your donations will help save the next “Trooper” that washes up on Texas beach. Please visit:

www.dolphinrescue.org/donate-1 to help the cause.

Richard D. Henderson, DVM Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551 409.356.9000

Trooper’s FedEx jet ready to take off from Houston.

His specially designed transport crate.

Trooper suspended in his padded sling during flight.

Trooper being unloaded after arriving safely in Indianapolis.

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It is the policy of Galveston College to provide equal opportunities without regard to age, race, color, religion, national origin, sex, disability, genetic information or veteran status.

12 | Waves Magazine | November 2020 Issue

ISLAND SILVER THE GULF COAST’S PREMIER STERLING SILVER JEWELRY STORE

2428 Mechanic St., Galveston, Texas, 77550 | Ph: (713) 582-0129

Looking for a Victorian? Your Residential & Historic Home

Sidney Tregré

SPECIALIST!

Just call Sidney! Sidney Tregré REALTOR®

409-392-1013 | sidney@thehousecompany.com Waves Magazine | November 2020 Issue | 13

Located in the Heart of Galveston’s Historic Downtown (409) 220- 3564

You'll Love This Store is Island Couture its finest. You’ll lovethis thiscozy cozy beach beach boutique and eclectic selection of of Blu is Blu Island Couture at itsatfinest. You'll love boutiquewith withitsitsunique unique and eclectic selection clothing, fashion accessories, jewelry, home decor, housewares, gifts and so much more. Clothing, fashion accessories, jewelry, home decor, housewares, gifts and so much more.

LIVEENTERTAINMENT ENTERTAINMENT SCHEDULE LIVE SCHEDULE atSaturday the bar inside the boutique 3-7 | Sunday 12-4

11/1 - Tim Schultz - 12-4Beer and 11/21 - Cheryl In our Wine BarCawood - 3-7 11/7 - Keith Neubauer - 3-7 11/22 - Ryan Guidry - 12-4 A.K.A “Husband Lounge/ Up Area" 11/8 - Shelby Ballenger - 12-4 11/28 -Pick TBD - 3-7 11/14 - Juan & Roger - 3-7 11/29 - James Sturrock - 12-4 Dec. 1- Evan -MykeCarpenter Miller 3-7 - 12-4 Dec.16- David Richardson 12-4 11/15 Dec. 2- Catherine Stroud 12-4 Dec. 8- Lee Marshal 3-7 Dec. 9 TBD 12-4 Dec. 15- Marina Rocks 3-7

Dec. 22- Geoff Fish 3-7 Dec. 23- Jypsy Rose 12-4 Dec. 29- TBD 3-7 Dec. 30- Myke Miller 12-4

Read what aresaying saying about Read whatpeople people are about Blu Blu

***** ★★★★★

My favorite beach boutique by far! I highly recommend you stop by as My favorite beachthe boutique by far! I highly recommend you you're walking strand,you won't be disappointed! stop by as you're walking the strand, Angel M. you won't be disappointed!

Angel M.

*****

★★★★★ Loved everything about this store!! Managed to find my sister the best Loved everything about this store!! Managed myWill sister birthday gift while also snagging some cute stuff for to mefind as well. definitely be going again!some cute stuff for the best birthday gift while also back snagging Demi C. be going back again! me as well. Will definitely Demi C.

***** I love this store! The clothing is trendy and matches all styles. I have ★★★★★

even found beingis5 trendy monthsand pregnant! Theall decor is I love this some store!cute Thethings clothing matches styles. I fun and I can't wait to put some"Blu" in my baby's have even found some cute things being 5 months pregnant! Nursery! The decor is fun and I can't wait Kelli J. to put some "Blu" in my ba-

by's nursery! Kelli J.

BLU: A Boutique by the Beach

BLU: A Boutique 2425 Strand Streetby the Beach 2425 Strand Street Galveston, TX 77550 Galveston, TX 77550 Phone: (409) 220-3564 Phone: (409) 220-3564

Hours of Operation

Mon - of Thurs 10:30 - 7:00 Hours Operation Fri. 10:30 - 8:00 Mon - Thurs 10:30 - 7:00 Sat.10:30 10:30- -8:00 9:00 Fri. Sun. 10:30 6:00 Sat. 10:30 - 9:00 Sun. 10:30 - 6:00

facebook.com / bluboutiquegalveston | ww.bluboutiquegalveston.com facebook.com / bluboutiquegalveston | ww.bluboutiquegalveston.com 14 | Waves Magazine | November 2020 Issue

By Camilla

SPY IN DISGUISE MASK

GERRI EMPEY REALTOR

www.gerriempey.com 409.789.1672 2.7 ACRES

Breathable | Perfect Fit Unisex Colors

11935 OSTERMEYER ROAD

Call (409) 974-1731 We Accept Cash or Paypal

THE DAWN

9520 SEAWALL BLVD | UNIT 124 & 138

160 OCEAN TIDE DRIVE

10710 STEWART ROAD

CRYSTAL BEACH

Galveston Island Photography

MARAVILLA

7000 SEAWALL BLVD | UNIT 114

Stay safe at home by viewing listings online.

RE/MAX Leading Edge 3616 7 Mile Rd | Galveston, TX | 77554

Waves Magazine | November 2020 Issue | 15

WAVES T R I VI A | T e s t Y o u r K n o w l e d g e

r iv ia h a lle n g e

WAV E S An s w e r R e v e a l o n P a g e 6 6

C e l e b r i t y

L o v e

T r i v i a

C a n Yo u N a m e T h i s I c o n s O t h e r H a l f ?

Clark Kent

Prince William

Ricky Ricardo

Ozzy Osbourne

David Beckham

Sarah Jessica Parker

Tom Hanks

Will Smith

Elton John

Miss Piggy

John F. Kennedy

Morticia Addams

Elvis Presley

Mike Brady

Popeye

Archie Bunker

John Lennon

Cher

Tim McGraw

Danny Zuko

Check Your A nsw ers On P ag e 6 6 1 6 | Wa v e s M a g a z i n e | N o v e m b e r 2 0 2 0 I s s u e

Check Engine Light AC/Heating General Repairs Auto Diagnostics Lube & Oil Cooling Systems Brakes Suspension Repair Transmission Electrical Repairs Auto Maintenance

GALVESTON COUNTY’S TOP AUTO REPAIR

WE SERVICE ALL DOMESTIC, EUROPEAN & JAPANESE AUTOS!

WELCOME back

TORS! SUPER

Have a complete 2020 School year!

1 3 2 8 P o s t O f f i c e S t r e e t | G a l v e s t o n , Te x a s 7 7 5 5 0

LEADING EDGE Building Relationships One Home At A Time No-Nonsense Approach to Buying /Selling

John Hosford

Certified Real Estate Negotiation Expert (RENE)

REALTOR®

(713) 907-3023

Cell: (713) 907-3023 Fax: (409) 744-2983 JohnHosford.Realtor@gmail.com http://www.har.com/JohnHosford Waves Magazine | November 2020 Issue | 17

Kitchen ■ Baths ■ Cabinets ■ Walk-In Showers ■ Painting ■ Doors ■ Windows ■ Decks Hardie Siding ■ Custom Lighting ■ Wood ■ Tile ■ Vinyl ■ Laminate ■ Carpet ■ Repairs Tile and Vinyl Plank Flooring in Coastal Colors

Largest selection of waterproof flooring in the latest styles & colors

Impact Doors/Windows Designed For Coastal Areas

WINDSTORM APPROVED! Going Coastal 2020 Upgrade Today!

1924 45th Street @ Avenue P1/2 | Ph: 409-762-2400

Schedule an online estimate 24/7 @ www.coastalservicesgalveston.com 18 | Waves Magazine | November 2020 Issue

QUARTZ CUSTOM COUNTER TOPS BY COASTAL FLOORING

UPDATE TODAY WITH THE LATEST DESIGNS AND TRENDS

LATEST COLORS AND THE MOST INNOVATED QUARTZ DESIGNS ON DISPLAY

Benefits of Quartz! SCRATCH RESISTANT HEAT RESISTANT STAIN RESISTANT

DURABLE EASY CARE AND MAINTENANCE WARRANTY

1924 45th Street @ Avenue P1/2 | Ph: 409-762-2400

Schedule an online estimate 24/7 @ www.coastalservicesgalveston.com Waves Magazine | November 2020 Issue | 19

CUSTOM HOME PAINTING BY COASTAL

10-Year No Peel or Blister Exterior Paint Warranty!

Beautify Your Home With The Latest Coastal Paint Colors

3 Years FREE Pressure Wash With Full Exterior Paint Job Custom Deck Colors, Stain and Sealing Sand & Rain Repellent Paint That Protects Your Home From The Salt Elements

Specializing In Victorian Homes and Beach Houses 1924 45th Street @ Avenue P1/2 | Ph: 409-762-2400 Schedule an online estimate 24/7 @ www.coastalservicesgalveston.com 20 | Waves Magazine | November 2020 Issue

www.onecallairandheat.com

409-939-3691 ONE CALL DOES IT ALL! Air Conditioning & Heating Installation & Repair Warranties & Financing Energy Audits Annual Checkups

Commerical Refrigeration And Commercial Air Conditioning Residential AC Ser vices

We Install, Service And Warranty All Major Brands

One Call offers services to keep you and your family in a comfortable and energy-optimized home. We have a superior team of highly trained technicians. • • • • • •

Residential Residential Residential Residential Residential Residential

AC AC AC AC AC AC

inspection maintenance repair service replacement installation

Residential Heating Ser vices

One Call is expert in all types of both gas and electrical heating systems. We can provide you with designs for a new system or tune-up and repair your existing system. • • • • • • • •

Inspections

Maintenance Installation Financing Warranties Self-contained HVAC Heat pumps Heaters Energy Audits

One Call Air And Heat 2414 Beluche Drive Galveston, TX 77551 Phone: (409) 939.3691

Hours of Operation: TAC License Number # TACLA98785C

7 Days – 8am to 7pm

Waves Magazine | November 2020 Issue | 21

Come and Be Inspired No visit to downtown Galveston is complete without a trip to The Kitchen Chick. As soon as you cross the threshold, you’ll be whisked away into a chef’s paradise. From specialty brands including Le Creuset, Swiss Diamond, Mason Cash, Ruffoni and Shun, you will find everything you need plus some things you didn’t know you needed! Whether you’re a cooking novice or seasoned pro, The Kitchen Chick is home to a collection of hand-selected cookware, tools and products - brands that built their reputation over decades and are known for their attention to detail, quality construction and outstanding performance. We want you to experience personalized attention and enjoy our charming atmosphere, but most importantly, we want you to become inspired by the exceptional products lining our shelves and the classes we offer in our kitchen. They are there for you to help expand your culinary repertoire, to discover your next triumph, and for you ring the dinner bell and gather your loved ones to the table.

22 | Waves Magazine | November 2020 Issue

ur cooking classes are uniquely themed, including holiday favorites, southern specialties, seafood delicacies, and so much more! You can learn to make what you love! To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. But this also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.

UPCOMING CLASSES:

Come Join The Fun!

To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. This also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot. Cooking Class: Bottoms Up Boozy Holiday Cooking! Dec 6 @ 6:30 pm – 9:00 pm

Class Schedule At:

Cooking Class: Macaron Magic! Dec 7 @ 6:30 pm – 9:00 pm

Cooking Class: Texas Christmas Cookies with Royal Icing! Dec 9 @ 1:00 pm – 3:30 pm

www.thekitchenchick.com

Cooking Class: Kids Gingerbread House Workshop at 11am! Dec 15 @ 11:00 am – 1:00 pm Cooking Class: Ugly Sweater Cookies with Royal Icing! Dec 16 @ 1:00 pm – 3:30 pm Cooking Class: Kids Holiday Bread Baking! Dec 21 @ 2:00 pm – 5:00 pm

2402 Market Street, Galveston Island, TX 77550 Phone (409) 497-2999 E: alicia@thekitchenchick.com

www.thekitchenchick.com

Areas Served

We serve the following cities and surrounding areas.

• Galveston • Clear Lake

• Bay Area • Houston

• Friendswood • League City Waves Magazine | November 2020 Issue | 23

PET PEEVES | Daily Irritations

PET PEEVES

Of The Month

Taking Care Of Business

e live on an island where two things

Do we like it when an irresponsible pet owner

exist in many of the neighborhoods;

leaves their fur babies poop in our yards?

pet lovers (we love them too), and small front yards that are exceptionally

close to the roads and sidewalks. With that said, daily

NO! WE DON’T LIKE THAT!

walks with our fur babies are essential, both for health

Pet ownership is one of the many enjoyments of life.

purposes as well as to strengthen the bond between

The whole “unconditional love” thing. But let us at

the pet owner and the pet. Nothing like a little

least attempt to respect other people’s property. We

stroll with Fido around the neighborhood on a cool

all have so many daily responsibilities to keep our

November morning.

lives moving, our properties curb appeal charming, and schedules to keep. The last thing we need is

Nonetheless, it is inevitable that Fido will have to

stepping in doggy poop first thing in the morning

“take care of his business” during the said stroll. The

before heading to that big meeting. Awareness is all it

general rule of thumb is if it comes out of your pets’

takes. We can do this!

bottom, it is the pet owner’s responsibility to pick it up. See where I’m going with this?

IM COMING FOR YOUR GRASS

So, why do some pet owners think it’s acceptable to leave his/her pets’ “business” in someone else’s front yard? Fido does not differentiate between my yard, your yard, or Jim Beam and Jack Daniels yards. In a pet’s eyes, there are no boundaries. It’s the owner’s responsibility to pick up what your dog just threw down on my grass. I would not want you stepping in my dogs’ “business” (AKA Poop) on the way to the mailbox, so why would anyone think its ok to leave it where it falls?

HAPPY DIGGING MY POOP OUT OF THE CREASES OF YOUR SHOES DAY

Have a Pet Peeve ? Contact us at www.WavesGalveston.com and tell us about it. We just may use yours next month!

24 | Waves Magazine | November 2020 Issue

WE HAVE MOVED!

We have moved across Stewart Road, but added significant services to meet your marketing and advertising needs!

THE ARTWIN GROUP IN GALVESTON Speedyâ€™s Printing & ADS Custom Signs 6614 Stewart Road Galveston, TX 77551

409.763.1666 or 409.763.4909

Waves Magazine | November 2020 Issue | 25

HEALTH AND BEAUTY | By: Dr. Tara Wegryn

eMatrix

MEET DR. TARA WEGRYN

Tighten the Turkey Neck BY: DR. TARA WEGRYN

c ommon problem for many women as they age is the dreaded ‘turkey neck’, or loose, sagging skin under the chin and jawline. ‘Turkey neck’ can be caused by a number of factors including aging and weight change, while genetics also plays a big role. Until recently, the most common treatment for the sagging skin was a surgical lift or other painful procedures to remove or tighten the skin. Fortunately, advances in medicine and technology have brought us an exciting, non-invasive treatment for this condition, eMatrix Radio Frequency, which can be done in the office with minimal pain and downtime. eMatrix delivers radio frequency energy precisely into the skin via a small grid. Perceived as an injury by the body, new collagen and elastin is deposited and remodeled. This healing process is accelerated by the healthy skin surrounding the grid pattern. This causes the dermis to contract and the skin to tighten, giving you a fresher, more youthful look. Radio frequency continues to cause skin tightening for up to 6 weeks after a single treatment, although a series of 3 to 4 is usually recommended. These can be performed at 3 to 6 week intervals.

Before

After

your skin at the treatment site to be red for 1 to 2 days and for the area to feel warm, like a sunburn. Ice packs and Tylenol are all that is usually required in the first day or two. Many clients tell me they felt well enough to go out the same day or the next. The grid pattern may be visible for 3 to 4 days but is easily covered with Colorescience®️ or makeup. eMatrix is also very effective in treating stretch marks, acne scars and skin laxity on the face and body, but that is a topic for another day. You have probably taken the time and measures to ensure your face is aging gracefully. Now may be the time to get rid of the turkey neck and have your neck look as bright and fresh as your face! We hope you and your family have a wonderful Thanksgiving!

The treatment itself takes less than 30 minutes but you will want to allow about an hour for your visit which will include time for the topical anesthetic to numb the area. You can expect Have a great day, and I hope you continue to “Look Fresh and Feel Confident”. 26 | Waves Magazine | November 2020 Issue

Dr. Tara Wegryn is a board-certified Neurologist and Electrophysiologist and a member in good standing with the IAPAM (International Association for Physicians in Aesthetic Medicine). Dr. Wegryn received her MD from the University of Florida and residency in Neurology at the Cleveland Clinic. In 1996, Dr. Wegryn founded Houston Neuromonitoring, a successful intraoperative monitoring company that served the surgical community at the TMC (Texas Medical Center) for over 17 years. Dr. Tara Wegryn is currently the director/owner of Refresh Medispa in Galveston, Texas.

If you have any questions about aesthetic medicine or Refresh Medispa, please send them to Drtara@refreshmedidayspa.com and I will try to answer them in future articles!

Refresh Medispa 2424 Mechanic Street Galveston, Texas, 77550

www.refreshmedidayspa.com

Hydrafacial Botox Fillers Skin Resurfacing

PRP Hair Kybella Colorescience ZO Skin Health

NOVEMBER SPECIAL

15% OFF e M a t r i x S k i n T i g h te n i n g (Neck , Lower face, Scars)

409.443.563 3 _________________________ Tara Wegryn MD

________________________

2424 M e c h a n i c S t r e e t | Ga l v e s t o n , T X | w w w. r e f r e s h m e d i d a yspa.com

l oved to play games as a child. True or False questions were my favorite! For this month’s fun facts, I have created a True or False game. Be sure to read the BOLD first and lock your answer in before reading the answer. How many will you get right? Let’s get started. 1. True or False: According to the Guinness Book of World Records, the person with the longest career as a film director is BOI. Guess what? It’s true! His name is King Wallis Vidor. His directing career was from 1913 – 1980. 2. True or False: The Miss Galveston Pageant started in the 1980’s. It’s false! The 1st Miss Galveston Pageant, scheduled for June 8, 1963, had to be canceled because no one entered. However, 3 years later in 1966, Charlotte McCown became the 1st Miss Galveston. 3. True or False: The oldest church on the island is St. Paul’s United Methodist Church. It’s false again! The oldest church on the island is St. Mary’s Cathedral built

in 1848. St Paul’s was built in 1902. Fun fact- Galveston was founded in 1839 and only 9 years later St. Mary’s was built. 4. True or False: In 1925 Galveston passed a city ordinance prohibiting bi-racial sex. Okay you fun fact finders, this one’s true! That’s right. In 1925, the ordinance was specifically directed toward black and white people having sex. Other racial groups were somehow overlooked. 5. True or False: Movie star Jimmy Stewart invested in Galveston’s first TV station. Sounds crazy, but this one is true! The TV station was KGUL, a CBS affiliate. Jimmy Stewart came to the island to host the station’s grand opening on March 22, 1953. He was a major investor. 6. True or False: The original name of the Balinese Room was Sui Jen. This one’s true. Sui Jen was remodeled adding a 400’ walkway over the Gulf with a T-head on the back. The name was then changed to the Balinese Room. How many did you get correct? I hope you learned a few fun facts along the way. See ya next month!

Thomas Waggoner

Thomas Waggoner Waves Magazine | November 2020 Issue | 27

COMEDY CORNER | By: Bob Rohan

By: Bob Rohan

ob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson. Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and

28 | Waves Magazine | November 2020 Issue

“Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist. You can find Mr. Rohan online at :

www.badbobrohan.com

to read more and collect his original works!

West Island Professional Center Office and Retail Space • • • • • •

Affordable Quality Offices Near Criminal Justice Center Near Moody Gardens Near Airport Quality Brick Construction Ample adjacent Parking

Call Now! (409) 744-5884 or (409) 771-0675

Office space priced from $475.00 & up per month

West Island Professional Center 6511 Stewart Rd. Galveston, Texas 77551

kaydavis9@gmail.com

Administrative Offices

Kay & Ben Davis | Owners/Administrators 56 Le Brun Ct. | Galveston, Texas 77551 (409) 771-0675 | (409) 744-5884 | (409) 771-4055

28 | Waves Magazine | December 2018 Issue

Waves Magazine | November 2020 Issue | 29

30 | Waves Magazine | November 2020 Issue

CHERRIES BY THE SEA

Along with the preserves, butters, and sugar free items made with ALL NATURAL INGREDIENTS from Colorado, we also have pickled okra, asparagus, spicy garlic, & MORE! Bing Cherry Juice and Tart Cherry Juice make a multitude of fun summer drinks. CONTACT: 910 21st Street | Galveston, TX 77550 Ph: 409.443.5092 facebook @ cherriesbythesea Vinyl and HTV for your Cricut or Silhouette are available!

Waves Magazine | November 2020 Issue | 31

FOCUS ON FITNESS | Health and Fitness Advice

FOCUS ONF I T N E S S

TN LTH ES & S

By: Shaye Henderson, BSN, M.Ed., M.S.

H2OMG!

2O, dihydrogen oxide, agua, Adam’s ale…all words for the most essential liquid to every living thing on earth – water. Water exists in all cells or organisms that possess a clearly defined nucleus, ranging from yeast to humans. We can survive up to several weeks without food, but only a few days without water. From cells and tissues to vital organs, every system in the body requires water to function. Drink more water. We hear this all the time. We all know it is important, and we all know we should be doing it. But do we know why? Well, for starters, water makes up 60% of our total body weight and a startling 90% of brain weight….news to me. I always figured 90% of my brain was air! Adequate hydration is essential for your body to function at all, let alone optimally. Drinking water does more than quench your thirst — it’s essential to keeping your body functioning properly and feeling healthy. Nearly all of your body’s major systems depend on water to function and survive. You’d be surprised what staying hydrated can do for your body. Here Are Just A Few Important Ways Water Works In Your Body: • Regulates body temperature • Moistens tissues in the eyes, nose, and mouth • Protects body organs and tissues • Carries nutrients and oxygen to cells • Lubricates joints • Lessens burden the on kidneys and liver by flushing out waste products • Helps dissolve minerals and nutrients to make them accessible to your body • Keeps your brain functioning at its best

Every day, you lose water through your movebreath, perspiration, urine, and bowel move ments, which is why it’s crucial to continue to take in water throughout the day. Interesting Interestingly, you can lose water when you least expect apit. For example, an air traveler can lose ap proximately 6 cups of water during a threehour flight. As the body can’t store water, we need fresh supplies every day to make up for losses. The amount we need depends on our body size, metabolism, the weather, the food we eat, and our activity levels. The Mayo Clinic recommends a minimum daily intake of water for women to be 11.5 cups, men 15.5 cups. But how to get enough fluids in your day is a good question. Fresh water is the best drink because it does not contain calories and is best for hydrating the body. Water from the tap is generally safe and usually available wherever you go. Tea can also be a source of fluid. Tea can help you meet your daily fluid recommendations and is a source of antioxidants and polyphenols, which appear to protect against heart disease and cancer. But this refers to tea in its simplest form, not good ole Texas sweet tea! If you prefer to get some of your fluids from fruit, aim to eat whole pieces of fresh fruit instead of having fruit juice – you’ll still get the delicious fruity juice (liquids), but you’ll also benefit from the bonus fiber and nutrients while avoiding the extra sugar found in fruit juice. Tips For Drinking More Water • Add a squeeze or slice of lemon or lime or some strawberries or mint leaves to plain water to add variety. • Keep a bottle or glass of water handy on your desk, in your car, or in your bag. • Drink some water with each meal and snack. Be careful about reaching for a commercially bottled water, especially flavored ones. Read the label to be sure you are getting pure

water and not water with salt, leading to fluid retention and swelling, and even increased blood pressure in susceptible people. Also, be sure if you are drinking flavored, bottled water that it does not contain sugars, real or artificial. Honestly, it really is best to stick to just plain water, no fancy additives. Not drinking enough water can lead to dehydration, especially for us in our hot, humid weather. Dehydration occurs when the body’s water content is too low, but this is easily fixed by increasing your fluid intake. For us all, water means good health. But this is only logical as much of our body is water. If there is a lack of water in our body, we are not functioning. Symptoms of dehydration include thirst, headaches, lethargy, mood changes and slow responses, dry nasal passages, dry or cracked lips, dark-colored urine, weakness, tiredness, confusion, and hallucinations. If dehydration is not corrected by fluid intake, eventually urination stops, the kidneys fail, and the body can’t remove toxic waste products. In extreme cases, dehydration may result in death. One crucial benefit of adequate hydration is to optimize brain performance. Lacking water can cause some ugly effects from headaches to anxiety and fatigue. Since our brains depend so much upon adequate hydration to function, even just one percent below optimal hydration can affect our mood, making it difficult to concentrate and having a headache. In the past, I often suffered from middle of the night headaches. It was my smart, handsome veterinarian, who also happens to be my husband, that pointed out I might not be drinking enough water. And yep, as soon as I made an effort to drink more water, the nighttime headaches disappeared! With so many benefits of drinking water and so many consequences of not drinking enough water, make it a several-times-daily ritual to go to your fridge or faucet, fill up a mug with the cool, clear lifesaver, raise your glass, and toast to your good health and hydration.

Focus on Fitness | Shaye Henderson, BSN, M.Ed., M.S. | Owner, 640 Fit, 11 Evia Main, Galveston, TX 77554

32 | Waves Magazine | November 2020 Issue

EVERY DAY is Sip nâ€™ Shop at The Naked Mermaid

Home Decor | Repurposed Furniture | Antiques Unique Finds | Jewerly | Gifts

Enjoy a

complimentary

glass of wine or beer while you browse. We offer many discounts: First Responders, Military, etc. Just ask! @theundressedmermaid

SLEEK, EDGY, FUN FASHION FOR WOMEN OF ALL AGES

2113 A Postoffice Galveston 77550

Phone: 409-750-8442 facebook.com/The-Style-co Waves Magazine | November 2020 Issue | 33

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

GALVESTON ISLAND

W AV E S Your time is valuable. Trust Waves Dining Section to be your personal concierge on the Galveston Dining Circuit. With tips, amenities, features like outdoor seating, pet friendliest places and price points, let us test the WAVES at various Island Restaurants for you! See you at the table!

34 | Waves Magazine | November 2020 Issue

Dining Section

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

Take-Out & Delivery Available! ( 4 0 9 ) 5 3 9 - 4 351

Texas BBQ With an

Island Twist

Get your Soul Food Fix!

Fresh Daily Menu Open Tuesday-Saturday 11am until we run out! 1110 Tremont (23rd)

409-539-0059

Hours of Operation: Mon. – Fri. 11a – 4 p Sat. & Sun. - Noon – 4 PM

Soul 2 Soul

Dine-In or Take-Out

3104 Market Street facebook.com/soul2soulcafe

Check out Facebook For Daily Menus

WINNER

HAPPY HOUR MON-FRI 3P-7P LIVE MUSIC EVERY FRIDAY & SATURDAYS. KARAOKE - THURSDAY’S - 7-11 and SUNDAY’S - 4-8

2019 Del Pappa Award For BEST CRAWISH in Galveston County!

H O U R S O F O P E R AT I O N

S u n d a y - W e d n e s d a y - 11 : A M t o 1 0 : P M T h u r s d a y - 11 : A M t o 11 : P M F r i d a y & S a t u r d a y - 11 : A M t o M i d n i g h t

Moody Mansion and Galveston Restaurant Group present

Dinner from 10 to 50 Complete Bar I Personalized Menus Dine at Mary Moody Northenâ€™s Table Private Banquet Facilities and Wait Staff Service Mansion Tours Available

Call Billy at 972.505.8970

Italian & Pizzeria

EatGalveston.com 37 | Waves Magazine | October 2020 Issue

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

Pennie’s Take Out Menu Smoked Brisket Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order.

1713 37th Street Galveston, TX 77550

Pork Ribs Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce. Grilled Chicken Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten. Link Sausage Pork and Beef link sausage smoked over oak ready and waiting for you to order. Sandwiches Chopped Beef | Sliced Beef | Sausage |Comes with a complimentary 4 oz side

Texas Sized Tamales Available Now!

Stuffed Baked Potato Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket! Texas Sized Tamales Everything is bigger in Texas. Three times larger than our

WE ARE

OPEN FOR TA K E O U T !

38 | Waves Magazine | November 2020 Issue

regular tamales with the same great taste. Barbacoa (Sat. and Sun. Only) Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result. Menudo (Seasonal) Honey comb tripe in a spicy Mexican soup Sides and Dessert All sides are made fresh at Pennie’s Potato Salad Dill based cool refreshing chopped potatoes mixed with dressings. Pinto Beans My own recipe made fresh daily. Lots of love goes into the beans. Green Beans Banana Pudding Trifle

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

Take-Out | Curbside | Dine-In 409-763-1010 409-763-6060

Delivery Available

628 14th Street

Online Grocery Store Available From Eggs, fruit & Veggies to Meats & DesSerts, make an order for pick-up!

www.mosquitocafe.com

james@mosquitocafe.com Galveston Island Brewery Beer

Comfort Food Ca r e Pac k ag e: www.txrestaurant.or g/CFCPprogram

Hours Of Operation Tue. - Sat. | 8am to 9pm Sun. | 8am - 3pm Monday | Closed

Mosquito Cafe | 628 14th Street | Galveston, Texas 77550

www.mosquitocafe.com

Waves Magazine | November 2020 Issue | 39

2020 THANKSGIVING ORDER FORM 2 Feast Without the Fuss!!!

 Orders must be placed no later than 12:00pm on Tuesday, November 24.  Phone orders (PattyCakes: 409-762-2537 or Mosquito Café: 409-763-1010), and fax orders (409-763-5251) are welcome. You will receive confirmation of your order.  Orders must be picked up at PattyCakes Bakery between 10:00am and 5:30pm on Wednesday, November 25th (If you are not able to pick up by this time, please talk to our staff).

NAME: ______________________________________ PHONE NUMBER:______________________ DATE OF PICK-UP: __________________________________ TIME: __________________________ ORDER TAKEN BY:_______________________ DATE ORDER WAS TAKEN___________________ PattyCakes Total:_________________________ Mosquito Total:___________________________ GRAND TOTAL:_______________________________________

□ PAID

□ PAY AT PICK-UP

FAMILY FEAST FOR FOUR (serves 4)

______ Mixed Greens Garden Salad with Maple Vinaigrette Dressing, Sliced Oven Roasted Turkey Breast, Turkey Gravy, Grilled & Roasted Fresh Vegetables, Baked Parmesan Mashed Potatoes, Patricia’s Stuffing with Italian Sausage and Ground Beef, Fresh-Baked PattyCakes Potato Rolls, Patty’s $160 /pkg (serves 4) Famous Pumpkin Chiffon Pie

Appetizers:

A LA CARTE ITEMS

_____ Fresh Basil Crostini _____ Large Boiled & Peeled Shrimp with Cocktail Sauce _____ Homemade Chutney and Pecan Crusted Brie

Turkey:

_____ Oven Roasted Turkey Breast, Sliced, with Gravy

Salads & Sides (serves 10-12): _____ _____ _____ _____ _____ _____ _____ _____ _____

Garden Fresh Salad with Maple Vinaigrette Dressing Goat Cheese Salad with Champagne Vinaigrette Dressing Caesar Salad with Homemade Croutons and Bacon Roasted Maple Sweet Potato Mashers Baked Parmesan Mashed Potatoes Grilled and Roasted Fresh Vegetables Creamed Spinach Creamed Corn Patricia’s Stuffing with Italian Sausage and Ground Beef

Mosquito-Style Cakes (serves 8-16): _____ Lemonade Dream Cake _____ Triple Dare Chocolate Cake _____ Zucchini Spice Cake

$1.95 each $14.99/dozen $3.99/person $8.99/lb $50 $60 $50 $50 $50 $40 $60 $60 $70

$39.99 ea $39.99 ea $45.99 ea

TURN OVER FOR FRESH-BAKED BREADS, PIES, AND OTHER DESSERTS

2020 Thanksgiving Order Form Patty’s Pies:

Breakfast/Brunch:

______Pecan Pie

$26.99

______NY Crumb Cake

$13.99

______Chocolate Pecan Pie

$29.99

______Babka w/Cinnamon

$16.99

______Pumpkin Chiffon Pie-Patty’s Favorite! $24.99

______Babka w/Raspberry & Cream Cheese $19.99

______Pumpkin Pie w/Fresh Whipped Cream $19.99

______Babka w/Chocolate

$22.99

______Pumpkin Pie

$15.99

______Babka w/Cinnamon & Pecans

$21.99

______Double Crust Cherry Pie

$26.99

______Crumb Crust Cherry Pie

$26.99

______Cherry Pie Rustica *

$18.99

______Mile High Apple Pie (Double Crust)

$25.99

______Crumb Crust Apple Pie

$25.99

______Apple Pie Rustica*

$16.99

______Coconut Cream Pie

$21.99

______Banana Banana Cream Pie

$21.99

______Lemon Lemon Cream Pie

$21.99

Chocolate Cream Pie ______Chocolate

$24.99

Bread & Rolls: ______Potato Rolls – G&G’s Famous!

$4.99/dozen

Quiche: ____Ham & Cheese

$25.99

____Taco

$25.99

Spinach ____Spinach

$25.99

____Italian Italian

$25.99

Tea Cakes: ____Pumpkin

$4.99

____Zucchini

$4.99

____Banana

$4.99

___Banana Nut

$4.99

____Lemon Poppy

$4.99

Seasonal Favorites: ______Pumpkin Cake Bar

$4.29

$5.99/loaf

______Pumpkin Gooey Bar

$4.29

______Jalapeño Cheese Bread

$5.99/loaf

______Onion Cheese Bread

$5.99/loaf

Dog Treats:

______Fresh Spinach Parmesan Bread

$5.99/loaf

______Cranberry Almond Bread

$5.99/loaf

______Cinnamon Raisin Bread

______Doggie Bark Bones

$3.29

----------------------------------------------------------------------------------------------------------------------------

If you don’t see your favorite PattyCakes item on this Holiday List, don’t worry! We are still taking orders for any item that we currently make. Stop by PattyCakes or call us at 409-762-2537 to place your order today!

--------------------------------------------------------------------------------------------------------------------------------------------------------------NAME:

PHONE NUMBER:

DATE OF PICK-UP*: TIME: ***Orders for Nov 25th please pick-up between 10:00am – 5:30pm*** PattyCakes Total: GRAND TOTAL: ORDER TAKEN BY:

Mosquito Total: PAID  DATE ORDER WAS TAKEN:

PAY AT PICK-UP 

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

ESTAURANT EVIEW by: Tom Valliere & Charlie Bresenhan

Highlighting Galveston’s Best of the Best Dining Experiences.

Featuring an array of tantalizing fresh-from-the-grill and fresh-from-the-kettle seafood of the sort and type that visitors want and expect from an island city surrounded by water. Seafood lovers seeking fresh locally caught seafood are never disappointed with the offerings at this very popular restaurant. True to our Gulf Coast location and our proximity to Louisiana, their large menu includes many Cajun-inspired dishes complemented by some unique entrees with an Asian flair.

erving fresh and delicious seafood for more than twenty years, The Saltwater Grill is a mainstay for Island visitors and residents alike.

Opened in 1998 by Galveston Restaurant Group partners Johnny and Joey Smecca and Danny Hart, The Saltwater Grill was the first restaurant of this locally owned chain of unique and popular restaurants. Located at 2017 Postoffice Street in downtown Galveston, it is just steps away from the Grand 1894 Opera House, nightlife, and shopping in the historic downtown district.

Steam kettle cooking, a style originating in New Orleans, churns out impressive gumbos and other specialties not found locally like their highly spiced and delicious Cioppino, a unique Italian fisherman’s stew that would please a San Francisco palate. As much as possible, all food is procured locally with an emphasis on freshness and quality. Fresh Galveston Bay oysters, locally caught snapper, grouper, and of course our highly prized wild-harvested shrimp. What is not available locally is brought in from premium suppliers across the nation. While the emphasis is on seafood, meat lovers will not be disappointed with their other menu selections. Several cuts of steak are available and get rave reviews for their flavor, marbling, and tenderness. All are expertly cooked to your specifications and can be paired with seafood for some interesting Surf and Turf combinations. Creative chicken entrees are also offered for those that do not prefer red meat. Galveston’s Postoffice Street district is becoming a des-

42 | Waves Magazine | November 2020 Issue

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

S a lt wat e r G r i l l tination for those seeking fine dining, arts, and nightlife. A lively sidewalk cafe ambiance prevails as happy hour takes hold and patrons gather under the lights on the broad sidewalks landscaped and dotted with cafe tables. Located on the eastern edge of this district, The Saltwater Grill more than holds its own with their enticing happy hour menu. Featuring petite filet mignon, lobster tails, and signature cocktails at reduced prices, their happy hour is well attended by locals who know a bargain. The menu also includes their renowned jumbo lump crab cakes, a delicious shrimp and chorizo fondue fried zucchini and mushrooms, shrimp, and my favorite, breaded and shallow fried asparagus with lump crab meat in garlic butter!

We dine regularly at Saltwater Grill. It is a favorite of this author. I can truly say I have never been disappointed with the food or service. This award-winning restaurant gets busy. Reservations are recommended. Handicapped accessible with limited off-street parking.

Hours of Operation

Open daily from 4:00 PM to 9:00 PM

Their signature cocktails include my favorite, â€œGeorgia Peachâ€? with coconut rum, peach schnapps, and ginger ale. A very refreshing recap for a day on the beach or shopping on the Strand. Previously restricted to the bar, due to social spacing requirements, some table seating is now available for happy hour. Their location across the street from the Grand 1894 Opera House makes them a good choice for a pre-show dinner or drink. They are accustomed to theatergoers with a tight schedule so be sure to tell them if you have a show-time you need to meet. Currently curtailed due to COVID 19 restrictions, we hope performances return soon. Located directly on the Galveston Trolley route, they are easily accessible from the beach hotels by trolley, car, or taxi. If you prefer to take out, they offer a full menu on WAITR for to your door service.

Saltwater Grill

2017 Postoffice Galveston, Texas, 77550 409-762-3474

www.saltwatergrill.com Waves Magazine | November 2020 Issue | 43

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

WOOD FIRED PIZZA | LIVE ENTERTAINMENT Hours Of Operation Sun. - Thur. | 11am to 12am Fri. - Sat. | 11am - 2am

Sharky’s Tavern | 504 Rosenberg | Galveston, TX 77550

www.sharkystavern .c om

LIVE MUSIC Every Friday & Saturday

Tuesday’s & Thursday’s 8p CHECK OUR FACEBOOK PAGE FOR BAND SCHEDULE

44 | Waves Magazine | November 2020 Issue

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

T h a n k Yo u Galveston For Your Support

Bringing The Authentic Taste Of Greece & The Mediterranean To Galveston Island Yanni's Signature Dishes from

Chef Javier Alatorre

Shrimp & Scallop Kabobs | Cajun Chicken Linguini

8027 Harborside Drive | Ph. (409) 632-7411

facebook@yannisgyrosandkabobs New Dishes Added Regularly Open Monday thru Saturday. Closed Sunday.

Voted #1 Greek Restaurant on the Island! Waves Magazine | November 2020 Issue | 45

LET US HELP YOU FIND THE PERFECT HOUSE TO ENJOY THE COASTAL OUTDOORS!

Lisa Gregory (713) 252-3188

Holly Wade (409) 996-9126

2217 STRAND STREET, Suite 106| GALVESTON, TX 77550 | OFFICE - 409-632-2198 Emily Evans (832) 492-0773

Mark Diehl (713) 410-8899

46 | Waves Magazine | November 2020 Issue

www.lisagregoryrealty.com

WA V E S M A G A Z I N E O F

G A LV E S T O N Advertise with Waves Magazine in VIBRANT colors. PUBLISHER & EDITOR

SALES & MARKETING

mburke@wavesgalveston.com

tbergeron@wavesgalveston.com

Mike Burke

409-789-1160

Tiffany Bergeron 409-978-0136

Waves Magazine | November 2020 Issue | 47

Artist:

dianne owen Watercolor artist

Of The Island

Galveston Art League By: Alia BenAvides

2117 Postoffice Street Galveston, TX 77550

including Jackie Liddell, who became my teacher and mentor and who encouraged me to join the league and show my work. I have also studied watercolor with Cheryl Evans and Lee Johnson, two wonderful local artists.

I work only in watercolor and have been painting for six years now. The Galveston Art League is where I show my work and can be visited in person Saturdays and Sundays from 12 to 6 or online at www.galvestonartleague.com. There is a new show every month. It is a wonderful organization with so many talented local artists, encouraging to current members, and always welcoming to new members. I serve as the Volunteer Coordinator. Please consider joining.

t was love at first sight when my husband brought me to Galveston when he was being transferred from Michigan to Texas. The architecture, the beach, the thriving downtown, and the seafood restaurants were all near to my heart. We could not settle in Galveston because it was too far from work. We did buy a weekend getaway condo in the downtown area and have gone there almost every weekend for the last twelve years to enjoy Galveston and events like Mardi Gras and Art Walk.

During these crazy pandemic times, painting has been my salvation. I do my paintings from photos I have taken including scenes from Tuscany, Venice, London, New Orleans, San Antonio, Galveston, and even in the neighborhood.

I became obsessed with the Galveston cemetery on Broadway after seeing the yellow flowers blanketing it in the spring. The monuments, history, and architecture are stunning. Iâ€™ve done several paintings of the cemetery and one was selected for the McGivney award in 2016.

I always try to tell a story with my paintings and share the beauty I see in this world with everyone.

Our condo has brick walls that cried to have paintings on them. That lead us to the Galveston Art League where we purchased several paintings by local artists 48 | Waves Magazine | November 2020 Issue

Painting dogs, especially my own, is a new area that I am exploring. I have received several commissions. I try to capture the personality of the dog and have enjoyed the results.

Galveston Art League

Saturdays and Sundays 12:pm to 6:pm www.galvestonartleague.com.

CURTAIN GOING UP | Theatrical Column With Paul Hager

CURTIAN GOING UP ETC AND COM CONTINUE LIVE/STREAMED PERFORMANCES; THE GRAND 1894 OPERA HOUSE UPDATES IN TEXAS HIGHWAYS MAGAZINE

By: Paul Hager

n what can only be described as the ‘New Normal’ for live theater, several of our local venues are jumping on the limited live/virtual bandwagon to continue bringing performances to their audiences in person or online.

to each performance. Tickets for in-person performances are $25.00 for students and seniors and $30.00 for adults. We will also be streaming this madcap musical. Streamed tickets for you to watch (with friends or family) are $30.00.

Island ETC (East-End Theatre Company) proudly presents THE GREAT AMERICAN TRAILER PARK CHRISTMAS MUSICAL November 13th – December 12th, 2020. Betsy Kelso created the book for his companion piece (not sequel) to The Great American Trailer Park Musical. Providing the music and lyrics is David Nehls. If you are a return visitor to Armadillo Acres, you will find the holidays in the park to be totally hysterical and full of heart.

Due to excessive profanity and innuendo, ETC recommends THE GREAT AMERICAN TRAILER PARK CHRISTMAS MUSICAL for mature audiences.

It’s holiday time in Armadillo Acres and back to help you to keep up with all the activity are Betty (Candy Howard), Lin (Whiney Williams), and Pickles (Kelsey Perkins. Rufus (Brian Chambers) is hard at working decorating North Florida’s premier mobile living community. Everyone is filled with the warmth and beer of the holiday season except Darlene (Paige Thomas), the trailer park Scrooge. She and her boyfriend, Jackson (Brandon del Castillo) the owner of the local breasturant could spoil everyone’s Christmas. Come on along as Betty, Lin, and Pickles take advantage of a case of amnesia and jingle their way through the holidays.

Over the causeway, COM THEATRE stages Rosencrantz & Guildenstern Are Dead November 5 through November 22, 2020. Acclaimed as a modern dramatic masterpiece, Rosencrantz & Guildenstern Are Dead is the fabulously inventive tale of Hamlet as told from the worm’s-eye view of the bewildered Rosencrantz and Guildenstern, two minor characters in Shakespeare’s play. In Tom Stoppard’s best-known work, this Shakespearean Laurel and Hardy finally get a chance to take the lead role, but do so in a world where echoes of Waiting for Godot resound, where reality and illusion intermix, and where fate leads our two heroes to a tragic but inevitable end. Visit COM’s webpage listed below for ticket information [note change in webpage address].

Kim Mytelka directs THE GREAT AMERICAN TRAILER PARK CHRISTMAS MUSICAL. Keith LaLonde is musical director and Jennifer Daugherty is choreographer. Production Stage Manager is Nancy Dougherty. All performances for this sidesplitting musical are at ETC, 2317 Mechanic in Galveston. Performances are November 13 – December 12, 2020. Performances are Thursday, Friday, and Saturday evenings at 8:00pm. (However, there will be no performance on Saturday, November 21st or Thanksgiving Thursday, November 26th.) There will be a 2:30pm matinee on Sunday, November 22nd. There will be limited in-person tickets sold

I was fortunate enough to see ETC’s production of the original Trailer Park Musical a few years back and, if this ‘companion piece’ is even half as funny as that one, you won’t want to miss it! I was in tears and all but rolling in the aisles with laughter!

A bit of local pride ensued when I read the following article in Texas Highways magazine that named as THE GRAND 1894 OPERA HOUSE as one of five Historic Texas Theatres: There’s a long-standing tradition in theater called the “ghost light.” This is when a single light bulb or other light source is placed on a stage and kept lit while the venue is closed, or “dark” in theatrical parlance. Depending on who you ask, the ghost light is meant to keep the spirits of past shows happy or to chase them away. Unfortunately, ghost

50 | Waves Magazine | November 2020 Issue

lights in historic theaters across Texas are staying on a lot longer than usual due to the spread of COVID-19. Since mid-March, theaters have been unable to book their usual slate of shows and special events resulting in lost ticket sales and lost revenue. Many theaters were expecting to reopen in June, and even put all of the necessary precautions in place to keep staff and guests safe. Then COVID-19 cases began to spike again in Texas, and reopening wasn’t feasible. Some theaters have postponed their reopenings until August, while others have canceled their seasons entirely. Without revenue, covering operating costs like electricity and staff salaries has been a big challenge. Monthly expenses can range from $500 for a small, 250-seat theater to $500,000 for a 1,200-seat theater. Some theaters have found relief through a Paycheck Protection Program loan, but many are having to wait out the situation with few options. One such theater is the Anson Opera House, which closed its doors on March 20. Built in 1907, it’s owned by the city of Anson (part of the Abilene metropolitan area) and had recently remodeled its event hall. “We got it all fixed up but couldn’t use it,” says board member Cheryl Guernsey. The opera house reopened for a small wedding on June 20 and has booked two more weddings in August. “Revenue has been from our rentals. That’s basically what we’ve had, but that’s dwindled,” she says. “We’re at a standstill.” Although theaters can operate at 25% capacity, some historic venues that have older patrons have chosen to remain closed and launch creative money-makers instead. Abilene’s 90-year-old Paramount Theatre, which showed its last movie on March 14, devised a drive-by popcorn fundraiser. Patrons could drive up to the theater, purchase an extra-long bag of popcorn for $10, then go home and watch a movie. The first fundraiser in April was so successful, the theater held a popcorn drive-by every Friday between May

15 and June 10. “We probably sold between 1,000 to 1,500 bags,” says events manager Verity Pryor-Harden. Like other theaters, the Paramount rents out its main marquee. For $100, the theater will put up everything from a business’s name to a marriage proposal. In Flatonia, the intimate 84-seat Lyric Theater is the only theater operating in Fayette County. Although it never officially closed during the pandemic, it stopped showing movies every Friday and Saturday. To help pay for operating costs, groups of 10 and fewer can rent the theater and watch a movie for around $200. Just don’t request a screening of Beach Blanket Bingo. “That’s the last film the theater showed before it closed in 1967,” says owner James Longmire, who restored the Lyric and reopened it in 2017. For The Grand 1894 Opera House in Galveston, this year has been particularly hard. The venue was halfway through its 125th anniversary season when it had to shutter. “I had titled it ‘A Legendary Season,’ not realizing what the year would become,” says executive director Maureen Patton. Fortunately, the theater received a PPP loan and has been able to drum up sales for its commemorative history book. Written by former board president Merri Scheibe Edwards, the 152-page, picture-filled hard-bound book sells for $60. With social distancing regulations, The Grand can seat about 200 people. To accommodate the smaller audiences, Patton hopes to present a couple one-man shows featuring pianist Rob Landes and Jaston Williams of Greater Tuna fame in early 2021. But she’s keeping a cautious outlook. “Every day is a new day. We literally don’t know what the situation will be with social distancing. That’s the $64,000 question,” she says. While stages remain empty, some theaters have turned to community engagement. “As a nonprofit, what you have to do during this period of time is focus on both revenue and relevance,” says Jim Ritts, CEO of the Paramount and State theaters in Austin. “I think that’s very, very important for any venue, but particularly important for historic venues that have been generationally important to a city.” As one of the main venues for South by Southwest, the Paramount lost 10 days of programming when the festival canceled with just seven days’ notice in March. In a typical year, the theater has between 280 and 300 live shows and 300 to 350 film screenings. To date, they’ve had to postpone, cancel, or reschedule

208 shows and films. “That’s about $3.2 million in gross revenue that has been delayed or not coming back,” Ritts says.

apart. “But the show will go on,” Patton says. And until that day comes, she’ll keep her theater’s ghost light lit.

Because the theater’s big annual gala and Summer Classic Film Series have been postponed twice, the Paramount has created virtual events to raise money and stay connected with patrons. These events have included an online auction, with items ranging from a message on the marquee to a special concert with Guy Forsyth; interviews featuring author Lawrence Wright and autism spokesperson Temple Grandin; and the Quaranscreen Film Series, with film programmer Stephen Jannise offering weekly movie recommendations that people can watch at home.

Some of our other local venues have things in the works including THE PURPLE BOX THEATRE who I recently held auditions for CHRISTMAS 9-1-1 described on their auditions page thusly: It’s Christmas Eve in the precinct and Santa has been arrested along with all the usual perps, drug addicts, hookers, pickpockets and pimps! Along with the ongoing chaos, Det Sgt Angie Franklin is looking for the sold-out power ranger she promised her son, Detective Dave Porter is hoping to get a return phone call from his daughter who wants nothing to do with him, Detective Bob Walker is just trying to make his newlywed wife happy who insist on decoration the station to look like Rockefeller Center, and Officer Tracy Ballentine is just wanting the old fashion Christmas filled with love and family. Can Santa help? But how when he is sitting there in handcuffs! A wonderful story of love and redemption.

Although the future is uncertain for all venues, Ritts and others point out that historic theaters have the advantage of experience over their newer counterparts. Theaters built from the late 1800s to the 1930s have survived challenging times. Austin’s 104-yearold Paramount, for instance, remained open through the Spanish flu of 1918, World War I, the Great Depression, and World War II. The 125-year-old Grand 1894 Opera House withstood all those events and the devastating hurricanes of 1900 and 2008. Historic downtown theaters have also persevered during the suburbanization of cities in the 1950s and ’60s and the economic hardships for downtowns in the ’70s and ’80s. Making it through events like these leave downtown historic theaters “battle tested,” Ritts says. “That’s the one thing that we all have in common. You have this bond of having been through the wars, and while this is a unique time—we went from going 150 to zero in one day—the fact of the matter is that our DNA is survival.” It’s because of this perseverance that generation after generation of locals are attached to their historic theaters. After all, these are the places where people saw their first musical or movie. “We hear stories all the time of people going on their first dates at our theater,” Pryor-Harden says. And with their old architecture and flashy marquees, historic theaters are often a main attraction for road-tripping tourists. “When you google Flatonia, seven out of 10 pictures that come up are the Lyric Theater,” Longmire says.

Hopefully by next issue, I can return to a listing of current and ‘In The Wings’ productions by theatre. Until then, please continue to check each theatre’s web-page and social media for current information.

ISLAND ETC [East-End Theatre Company] www.islandetc.org COM THEATRE [College of the Mainland Community Theatre] www.com.edu/community-theatre THE GRAND 1894 OPERA HOUSE www.thegrand.com/ BAY AREA HARBOR PLAYHOUSE www.harbourtheater.com CLEAR CREEK COMMUNITY THEATRE www.clearcreekcommunitytheatre.com PURPLE BOX THEATRE www.thepurpleboxtheater.com FRANCA’S DINNER THEATRE www.francasrealitalian.com

So, if history is anything to go by, these old theaters will manage to reopen again. They may have to adjust to a new reality, where guests have to wear masks and sit six feet

paul hager Waves Magazine | November 2020 Issue | 51

THE BEACH BUM | Take A Ride With The Bum’s Favorites

T h e

B e ach H

Bum

Personal accounts of the nicest celebrities

i there, Wavers. Your Bum would like to wish everyone a very Happy Thanksgiving. It’s been a pretty rough year for a lot of folks, so your Bum is going to spread a little holiday feel-good cheer.

There have been plenty of horror stories published about certain celebrities being some of the worst people around. Celebrities with huge egos that are very rude and condescending to their fans and the public. Their overall treatment towards people is just plain awful. Your Bum had a thought the other day while riding around in my ol’ scarab. It’s not like me to have many thoughts in a day, but here is what had me thinking... We read or see an account almost daily about how rude certain celebrities are. That got me to thinking, who are the really nice celebrities? Celebrities that are kind and good-natured. Celebrities that are good people. Your Bum has put together a list of first-person accounts from people who have had pleasant experiences while engaging with very famous celebrities. These stories are pretty heartwarming. So enough of the bad celebrities, here is a list of some of the really nice ones. Your Bum has even thrown in a few celebrities that are no longer with us but brought joy to others while they were here on earth. Tom Hanks I met Tom Hanks while I was shopping at Best Buy. He was in line in front of me with a cart full, all by himself. I was only buying a bottle of water because they didn’t have what I was looking for. I just blurted out “Forrest Gump is my favorite movie” like a creep. He turned around and said “that was my favorite movie to make! I’m glad you love it.” He then chatted with me for a while about movies as we stood in line. When it was his turn to check out, while they were ringing up his stuff, he said, “let me get that water for you” and paid for my water. He kept talking to me and then we walked out and he said, “nice talking to you! You’re a very nice young lady and always remember...life is like a box of chocolates, you never know what you are gonna get” in his best Forrest Gump voice. It was the best thing ever. 52 | Waves Magazine | November 2020 Issue

Robin Williams Here are two accounts from people who had the good fortune to meet one of your Bums all-time favorite performers... One: I was jogging at the San Francisco Marina in 1988 when I saw Robin Williams sitting in the side of his van just chillin’. I said, “How you doin’ Mr. Williams?” He said, I’m doing great, you running from the cops?” I laughed and stopped to chat with him for about 5 minutes. He was absolutely delightful. Two: “I saw Robin Williams at an ice cream shop while I was on vacation. I got my ice cream and went outside to eat. Then, Robin Williams came out with his ice cream and actually sat down at my table. We talked for a solid 45 minutes. Best day of my life.”

Bill Murray Bill Murray and his son came into an Inuit art gallery. The owner and I were the only ones there. Then, a UPS delivery person came in and freaked out about seeing Bill Murray on her birthday. Murray had his son pick up her feet and he picked her up under her shoulders and they started rocking her back and forth. While doing this, Murray crooned “happy birthday to yooooou...” After that, we all chatted with him for a bit. What a super nice guy.

Renee Zellweger “ I served her once at the restaurant where I worked. I was honestly having a really bad day. She had 3 kids in tow, dressed in yoga pants and t-shirts. Nothing about her screamed celebrity and I was focused on other stuff.” I messed up twice on her order and she honestly couldn’t have been nicer about it. “Oh. no problem. just bring it when you can, etc. etc.” She went out of her way to make small talk. I only found out who she was when I went to run her credit card and it said R.K. Zellweger. The kids all thanked me after their meal and she gave me a big hug on the way out. She also left an amazing tip for my subpar service. “ It was a total dream.”

Jim Carrey “ Jim Carrey gave me a ride to the gas station after my car ran out of gas in Bel Aire. I told him I was a huge fan of Ace Ventura and I could mimic his laugh from the movie. It wasn’t long before we both had our heads out the window cackling away. He bought my gas and drove me back to my car. One of the greatest moments of my life.”

Sandra Bullock I was working at a retail store in the Pittsburgh airport alone one morning. It was a slow day and I had no customers for almost an hour, then Sandra Bullock walked in. I sold her a portable charger for her phone and we chatted about Pittsburgh for quite a while. What a down to earth person she is. Really nice lady.

Jay Leno When I was 17, I got to go backstage at the Tonight Show because I was a huge fan of the show. After the show, Jay came back to the green room and talked to me and my family for a solid ten minutes. After we had left the studio, we saw him leaving the parking lot and signing autographs for his fans. The real kicker: the next year I graduated high school. Out of nowhere, Jay sent me a letter congratulating me on my graduation. He couldn’t have been nicer to me.

Muhammad Ali I was in the airport lounge for American in New York waiting for the early flight to Chicago. Ali came in with his entourage and sat in the seats across from me. I pretended to read my newspaper (this was early 1990’s) but was watching him the entire time. When one of his “people” went to the coffee service I went up to him and asked if I could say hello to Mr. Ali. The guy said “Sure! He loves it when people come up and talk to him.” I went over to Ali to introduce myself, we shook hands, and he invited me to sit down next to him. We sipped coffee and chatted for about 25 minutes until I had to leave for my flight. He can’t sign autographs because of his Parkinson’s, but he was the nicest, kindest man. I will never forget it.

Dave Chappelle My friends and I ran into Dave Chappelle at a hotel. He was extremely friendly to us and all of his fans that were around that evening. He actually invited all of us to come and hang out with him at a hookah bar where we chilled, smoked, and swapped stories for four hours. To top it off, he picked up the entire tab for all of us. How does something like this ever happen? What a terrific guy.

Bryan Cranston I met Bryan Cranston once at the Bellagio hotel in Las Vegas while I was on vacation. I was a bit fan-boyish and blurted out...”omg, it’s Heisenberg!” Almost immediately his facial expression went angry and he walked up to me and muttered “How dare you call me out like that... if people knew who I was, I wouldn’t be in this business... next time you call me out like that be ready for a barrel.” Then he smiled and started laughing and we ended up talking for about 10 minutes about Breaking Bad. He gave me an autograph and I was so happy to have had this experience. What a cool guy.

Have some good ones to add to the list? Let us know at www.wavesgalveston.com Waves Magazine | November 2020 Issue | 53

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

FISHING GUIDE A Guide To Galveston Fishing

Galveston waters are home to a diversity of fish, from giant hard pulling monsters to sleek, sneaky predators that require skill to outsmart. From the inshore waters of Galveston Bay to the clear blue waters found offshore, when it comes to saltwater fish, Galveston, Texas stands out as one of the hottest spots in the world.

Join us in this section featuring advice, techniques and stories of the “big one” with local pro’s like Patrick Lemire and Max Conner. Find recommended bait and tackle shops as well as powerhouse charters to get you out on the water in search of the “catch of a lifetime”. Enjoy!

54 | Waves Magazine | November 2020 Issue

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Maxed Out Fishing

Shout-out to my sponsors – Hunter Welch – Fishstix Rods, Jason Paul – Stinky Pants Fishing, Michael Bosse – Down South Lures and Billy Ray Wagner – SaltWater Soul. Find Max Online @ www.facebook.com/max.conner.395 | Instagram: maxconnerfishing

Waves Magazine | November 2020 Issue | 55

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Close-up on:

PATRICK LEMIRE

hat’s slower than a speeding smoker kingfish and yet fast enough to trick it into striking? It’s a Kingfish Surprise! The reliable, 4-6 oz. chrome Diamond jig by Bead, when mated with a highspeed reel for its motivation, will get the job done. While Diamond jigs are effective on most occasions, kingfish at times strike a bit short. This missing of a Diamond jig could be because of its wobbling motion, a too slow retrieve speed, or simply because the kingfish recognizes it as a fake. The stealth green stinger wire and hook will be the “surprise” that a kingfish doesn’t see and therefore can’t expect. The green swivel and leader wire complete the stealth package. What hiding everything but the chrome Diamond jig body does is to make only the jig’s body the speedy kingfish’s target. With this stealth treatment, a short striker will be converted into a hookup by the stinger. Since kingfish, many times, strike Diamond jigs from the side and slightly from the rear, chances are that they will hit the rear half

KINGFISH SUPRISE

of the jig. The bite on the jig’s tapered body will let it, and the stinger’s wire, slide through the kingfish’s jaws, with the hook to follow in an instant. Recommended for the 6-8” leader wire is #7, 80#, Malin with a size 4, 130# Spro Power Swivel. The stinger wire is heavier for greater kink/curl resistance. Use #12, 180# Malin for the stinger’s 3” hard wire link to the stinger hook. A haywire twist is used at all connecting points. Treble hooks for the stinger that work for me include the 2/0, Mustad 3561 ED, 3X strong or a 2/0, Owner 5666, 4X strong. Give the illustration a look for a clear view of the total arrangement. The stealth green which almost disappears in “king green” water is Rust-O-Leum, John Deere 7435. A topcoat of Rust-O-Leum, Clear Matte 7902, reduces the reflection of sunlight off the green color coat. Kingfish also strike at a “flash”; reflection reduction is important. Apply these spray paints to both the swivel/leader and the stinger wire/ treble hook...color them gone; leave the “flashing” up to the jig’s body. High speed retrieves get bit most often by kingfish-they don’t get as good a look at the fleeing ‘ ‘baitfish”, your Diamond jig. The Shimano TSM IV Speedmaster and it’s

56 | Waves Magazine | November 2020 Issue

6.0:1 retrieve ratio fills the bill. Its 44 inches of line retrieved per turn of the handle with a full spool, gives you speed to burn. The Speedmaster’s capacity of 330 yards of 30# mono is adequate, but I prefer about 120 yards of 40# mono under 300 yards of 100# Power Pro Spectra. The Spectra is the size of 20# mono and has almost zero stretch, which aids in the hookset. It’s a bit pricey at about $38 for 300 yards but its many advantages, including lasting almost forever, make it worth the price to me. Hi-Vis yellow or white is my color preference; with it, you, and everyone else can monitor your line’s location in the water. My Spectra has about 15 feet of 60#, clear Izorline mono leader; they are connected with a “Tony Pena” knot that was fully described in the last issue. It’s also the knot used to mate the mono backing to the Spectra. You can delete the type of mono leader that I use by tying a 10-turn surgeon’s loop into the Spectra, use a 10-turn offshore swivel knot to attach your swivel, then twist on your wire leader. The first 15 to 20 feet of the bright Spectra can be easily made difficult to see by any predator chasing your jig - take a green Marks-A-Lot permanent marker, carefully split the tip lengthwise, then run the Spectra through it. Now, it’s as stealthy

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

on for the strike. At times, you may have to increase the sink depth to 20 feet or more to generate a kingfish strike. Watch your leader and stinger wire closely for any kinking - one good strike/hookup and you could be there. If anything is in question, tie on another one. Pre-rig at least four of these Diamond jigs with a stinger for each trip. Cutoffs and damaged wire can be expected.

as the wire on the Diamond jig. Rods I use for casting these 4 to 6 oz. Diamond jigs are All Star Graphite WCS 1701W, 7’, rated for 15 to line. . .castability, power, and quick recovery. I set my drag at 12 to with this reel, line, and rod combination. When casting a Diamond jig and stinger, just before it hits the water, thumb the spool a bit more, slowing everything down. This straightens out the jig and stinger hook away from you, virtually eliminating fouling when it enters the water. Let it sink 2 to 3 feet, then burn it back to the boat with your rod tip pointed away from you; use all of the speed you can get out of that TSM IV and hang

The last fishing comment: With this stinger arrangement, there is the chance that at the strike, the kingfish will have the jig body only in its mouth. For a more assured hookup, keep winding at the strike until your drag slips, then load the rod. If the kingfish starts to open its mouth to drop the jig, the tight line will snap the hook into penetration - most of the time. To many of us, this rig’s name would sound like an appetizing seafood dish, which I’m guessing is exactly what it’s supposed to mimic for our target. The Kingfish Surprise is indeed a short-striking kingfish’s worst nightmare. Twist and paint some up, the short strikers are out there now, looking for their surprise package.

Patrick Lemire Pro Fishing Gear & Tackle

14065 Delany Rd. L a M a r q u e , Te x a s 7 7 5 6 8 (In the Gulfway Plaza)

• • • • • • • •

Baits/Lures Custom Rods In-House Rod/ Reel Repair Reel Parts Rod Components Inshore/Offshore Tackle Custom Rigging Custom Splicing

(409) 935-1126 Waves Magazine | November 2020 Issue | 57

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Recipe Of The Month

Wild Billâ€™s Loaded prime brisket burger Ingredients Loaded Brisket Burger

- 2 lbs. ground prime bris-

ket pressed into 1/3 lb. patties 1 white onion peeled and thin sliced 4 whole pickled jalapenos seeded and cut in strips 3 tbsp olive oil 1 tbsp butter 1 lb. bacon fried and course chopped 8 oz grated Havarti jalapeno cheese Hamburger buns Condiments of choice Optional: sliced fresh avocado Texas Select Seasonings Jalapeno Dusted Texas Select Seasonings Rustic Rub Kenai BBQ sauce spicy

Directions Start by frying bacon and course chop, set aside. Grill onions and jalapenos in the olive oil/butter with a light coat of Jalapeno Dusted, set aside. I grill the burgers on the highest temp set of my Traeger Select Pro to 145 then baste one side of the patty with BBQ sauce and top with the sautĂŠed veggies, grated cheese and bacon. Cover until melted. Add to a toasted bun with choice of condiments. For mine I like mayo on one side of the bun with jalapeno mustard on the other and thin sliced avocado, tomato and romaine lettuce UNDER the melted hot patty. ENJOY!!

DOUBLE FEATURE This next recipe is paired with a favorite family holiday side dish I enjoy with wild game. The leftover praline sauce can be served warm over vanilla ice cream or cheesecake.

58 | Waves Magazine | November 2020 Issue

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Cajun stuffed wild turkey breast with praline pecan yams Ingredients

Stuffed Turkey Breast

- Whole turkey breast -- brined 1 lb. boudin (Leo’s crawfish boudin from Galveston was used) - clarified butter - pepper jack cheese or - chopped pickled jalapenos or olives - hickory smoked bacon - TSS the Juicy Pig - TSS Herbal Red seasoning - TSS Salted Vodka and Grapefruit BBQ glaze

Cajun Stuffed Wild Turkey Breast Directions

Remove from brine and wash. Butterfly breast out and tenderize with meat mallet. Brush outside with clarified butter and season. Flip over and repeat. Spread thin layer of boudin across turkey and at the top make a line of cheese and peppers or olives to taste. Roll up the breast and cut into smaller pieces to wrap completely in bacon. Season bacon exterior with the Juicy Pig bbq rub and cook on an offset grill until an internal temperature of 160 then remove and glaze with salted vodka and grapefruit BBQ glaze. Rest 8 minutes before slicing.

Praline Pecan Yams Directions

Wash, dry and lightly butter yams. Wrap in foil and bake at 350° until fork tender. Once cool to the touch, peel, cut in pieces and

place in a shallow pan. For the sauce, start by spreading the pecan halves on foil and applying a generous amount of cinnamon and the nutmeg. Broil until brown and remove from heat. In a saucepan, melt ½ stick of butter then add the remaining ingredients. Bring to a boil then remove from heat and stir in pecans and all cinnamon from the foil. Return to heat and as soon as it boils remove, keep stirring until the foam settles and pour over yams. Cover and let rest 20 minutes before serving. -William “Wild Bill” Powell

Follow Texas Select Seasonings at: Instagram@TexasSelectSeasonings Facebook@TexasSelectSeasonings Texas Select Seasonings

Cold brine breast overnight with this recipe: 1/2 cup kosher salt 1/4 cup brown sugar 1/2 cup white sugar 3 quarts cold water

Ingredients

Praline pecan yams

- 4-5 yams - 1/2 stick butter - 1 cup raw honey cup molasses --- 1/4 2 tbsp brown sugar - 1/2 cup fresh orange juice with pulp - 2 tbsp Kahlua liquor - 1 tbsp Frangelico liquor cups pecan halves - 2Cinnamon to cover pecans - 1/8 tsp Nutmeg

5517 FM 2004 Rd. Suite 100 | Hitchcock, Texas, 77563 | Ph: (409) 392-8199 www.texasselectseasonings.com

Waves Magazine | November 2020 Issue | 59

DOWNTOWN CURRENTS | with Christy Monroe

By: Christy Monroe

Bringing Everyone Health and Happiness

Don’t Be Salty Nutrition

ow does a business cater to the entire Island, east to west, including downtown and even Tiki Island, and provide quality service and products to all? It is indeed a difficult endeavor, but for Josh Bullard and Bridget Anderson, the task is coming together beautifully. Owners of “Don’t Be Salty Nutrition”, Josh and Bridget are realizing their dream of bringing the community together to celebrate health, nutrition, and to give the youth an appreciation of the healthy side of athletics. They started with deliveries of their Herbalife nutritional teas and meal replacement shakes, but are now expanding to a store front at 6622 Stewart Road. Their love of the downtown area had already influenced them to make deliveries there. Then, they added the entire island and Tiki Island, without so much as a delivery charge. Why this much dedication to getting their products out there? This is a passion of the heart for them. Growing up in East Texas with the strong community emphasis on athletics and bringing the community together through ball games and school events, Josh and Bridget want the same for Galveston. They both feel that taking the approach of introducing a healthy lifestyle through their products, and their new shop, they can contribute to their vision. “We want to give back to our community by helping to encourage

60 | Waves Magazine | November 2020 Issue

DOWNTOWN CURRENTS | with Christy Monroe

healthy habits,” said Josh. Already a hit with many on the island, the teas are loaded with vitamins and minerals that are geared toward energy and vitality. “I was an avid 5 Hour Energy and Red Bull drinker,” said Bridget who works in the healthcare industry and knew that was not a healthy approach, “I now only drink the teas and shakes and never need the 5 Hours or Red Bull.” Traveling with his job in oil and gas, Josh had been introduced to the Herbalife Teas and Shakes in another area of Texas. Once Bridget got a taste, she was hooked on the flavor and clean energy. Working in healthcare throughout the COVID-19 outbreak, the decision was made to bring the drinks to the island by opening their “Don’t Be Salty Nutrition” shop. “Eventually, we will have healthy waffles and protein donuts that my family already enjoy at home, but we plan to make them in the shop, too,” said Bridget. The resurgence of Herbalife products and the nutritional drink shops has swept across the country, but Galveston Island has yet to enjoy the possibilities of it’s combinations and health benefits. Josh and Bridget are making it happen and making sure it spreads from the West End to the East End, downtown and all in between, through their deliveries.

to the community via percentage where a portion of their sales go to different clubs and organizations to encourage the island youth to continue working hard in athletics and academics, all the while giving everyone a comfortable and fun place to hang out and be healthy. Eventually, nutrition classes will also be offered. With so many plans on the horizon and great excitement for sharing all of this with their island community, they are adamant about shopping local and always make it a point to visit their favorites across the island. They are also our November-featured Downtowners. Don’t Be Salty Nutrition will offer prices from $7 to $13 for different teas and meal replacement shakes and deliveries will continue to be free. Hours of operation will be Monday- Saturday 6am-6pm. As Josh and Bridget say, “You don’t have to be a bodybuilder to come and enjoy a nutritious drink with great taste.”

Don’t Be Salty Nutrition 6622 Stewart Road Galveston, Texas 77550

“The new shop will offer an island feel with everything we love about Galveston,” said Bridget, “We even have a surprise coming to our Instagram Wall and logo that is definitely a local favorite.” Some of the drink names also show the love of Galveston, including a purple and yellow tea called “Tors”, a White Caps drink, Portside, Tiki Town, and Jamaica Me Happy drinks. Hoping to use their business as a driving force for bringing people together and including the schools and athletics, Josh and Bridget plan to have different themed nights for discounts, such as student nights, teacher nights, first responders nights, etc... along with sporting event ticket giveaways. They also plan to continue donating

Waves Magazine | November 2020 Issue | 61

DOWNTOWN CURRENTS | with Christy Monroe

Josh Bullard & Bridget Anderson

By: Christy Monroe

wners of the new Don’t Be Salty Nutrition, Josh

•

Bullard and Bridget Anderson, when speaking of recent times with Covid and businesses

Katie’s Seafood House, 2000 Wharf Road- “We love Katie’s restaurant”

•

The Original Mexican Cafe, 1401 Market Street-

suffering said, “We just have to take care of each other.”

“We always try to eat at local restaurants, and this is

They make a point to shop local whenever possible and

a favorite.”

especially love the downtown area of Galveston. Here are just a few of their favorites. •

•

Shykatz, corner of Avenue L and 16th- also a favorite for breakfast and lunch

Hearsay on the Strand, 2410 Strand- “We try to

Being on the island even more, and not making daily

do date nights, when we can, and this is one of our

trips into Houston for work, will allow more time to sup-

favorites for date night.”

port local businesses and communities through their own

Saltwater Grill, 2017 Post Office Street- also a

shop at 6622 Stewart Road, Don’t Be Salty Nutrition.

favorite date night restaurant •

Taquilos, 2101 Post Office Street- Josh’s favorite Mexican restaurant

•

Hey Mikey’s Ice Cream, 2120 Post Office Street“Any time Josh is in town from working, we have to get ice cream after dinner, and this is one of the stops we enjoy.”

•

LaKing’s Confectionery 2323 Strand Street- This is actually Josh’s favorite place for the ice cream.

•

Just a walk downtown and all of the antique shops makes for the perfect day when people visit, especially his mom.

62 | Waves Magazine | November 2020 Issue

Don’t Be Salty Nutrition 6622 Stewart Road Galveston, Texas 77550

BUNNY’S Cookin’ Column | Easy Recipe’s by Bunny

Bunny’s C ’C ookin

olumn

a waves magazine exclusive Colleen’s Coconut Custard Pie Ingredients

ell, everyone, believe it or not, it is gobble, gobble time. Thanksgiving is just around the corner!

Bunny usually tries to get everyone to do the cooking, and I bring the beverages. It’s EASY that way. But this year, out of the kindness of my heart, I said I would bring a pie. And trust me, folks, this is EASY. About as easy as the no-bake cookies that were in last Novembers issue. I was going through old family recipes and found this. So, dig in your pantry. You may have to go to the store for a couple of items, but it’s a winner.

• ½ cup Bisquick • ¾ cup sugar • 4 eggs • 2 cups of milk (I’m sure back then they used whole milk, but use what is best for you) • 1 teaspoon vanilla • 2 tablespoons of butter, softened • 1 cup Coconut

Directions Combine all the ingredients and pour into a 9-inch buttered pie pan. Bake at 400 degrees for 25-30 minutes. The magic of this, is it layers itself. How simple is that? Another addition I might do for dessert is a really EASY one. Everyone still loves pudding I presume. Grab a box of pudding mix, Banana, tapioca, etc., follow directions. Then get some Pepperidge Farm Chessmen Butter cookies, and crumble them on top!! Yummy. Ok everyone, I will see you all next month. Stay healthy and enjoy every day.

H a p p y T r a i l s , B unn y Waves Magazine | November 2020 Issue | 63

RELATIONSHIP ADVICE | By: Jan and Dean

Rela t ions hip Adv i ce Ad

with Jan & D ea n Hi Jan and Dean. I have run into a serious problem with my husband and the arrangements in our household. David’s best friend, Darrell, is in the process of getting a divorce and has moved in with us. I didn’t mind it at the time because I really like him. My problem is that it has been months now and Darrell doesn’t seem to be looking for a place to live. To top it off, my husband just got furloughed from his job and now he is home all of the time. What irks me the most is that I am the only breadwinner now. When I come home and see these two laying around on our couches, watching television, playing video games, eating junk food, and getting fatter by the minute, it makes me mad! If they aren’t at home, they are at the local bar having drinks and playing pool. I have talked to my husband and he says that Darrell is strapped for money right now. My husband also tells me that his furlough is nothing and that he will be hired back soon. In the meantime, I get up every morning, put in more than eight hours at work, and come home to them being all buddy-buddy, like they were still in their frat house. So, what should I do about this situation? I’m about to move out and let them be unemployed frat boys again.

getting a hint as to why they broke up. As for your husband David, another hmmm. I think if Darrell is gone, David will come back to reality. Some people get their job back and some don’t. He needs to start looking for other jobs just in case his job never comes back. Insist on this! If you still love each other, this is just a bump in the road. I think it will work out in the long run.

i there, Abbey. Boy oh boy, have you hit the jackpot. You get to go to work each and every day so you can support two guys with no ambition. My only surprise is that it has taken you this long to get sick of it. You say if they aren’t laying around on the couch eating junk food, they are out at their local bar having drinks and shooting pool. Having drinks in a bar isn’t cheap. Where do they get the money to do this all of the time? Do they get it from you? If so, shame on you. You need to put your foot down, Abbey. Give Darrell a firm date on when he needs to be gone from your house. Enforce it! Do the same with your frat boy hubby. Tell him you want him out looking for a job and demand that he gets one. I’m a firm believer that most people that get taken advantage of allow themselves to be treated that way. Don’t you be that person.

Abbey is Agitated

mmm, Abbey. I would be going nuts now if this was my household, but this is pretty simple for me in this situation. I would give Darrell a strict time limit to get a place of his own and be out of your house. Period! It’s been too long. Let him move in with some other sucker friend or move back home with his mommy and daddy if they are still around. I don’t know the circumstances of Darrell’s divorce, but I’m HAVE A QUESTION FOR JAN & DEAN? Go to wavesgalveston.com & ask away. You just might have your question answered next month.

64 | Waves Magazine | November 2020 Issue

Waves Magazine | November 2020 Issue | 65

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WAVES TRIVIA | Test Your Knowledge

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66 | Waves Magazine | November 2020 Issue

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eflect ions By: John and Kathy Valastro

Human Nature vs Mother Nature

uring Hurricane Laura while we had evacuated Galveston to check on Kathy’s parents, I heard a commercial on the radio from an insurance company that appealed to its listeners that “together Human Nature is stronger than Mother Nature”. What it was implying was that together we will get through this weather event by relying on each other and the good that exists within us. This really made me think about the Islanders and our constant dealings with Mother Nature and each other. It really got me to thinking about God’s plan for mankind and how faith, nature, and man are to exist. This Reflection is a personal perspective, and I hope it will help during not only these weather events, but also the COVID-19 pandemic, as well. I believe God created the heavens and the earth and everything in between, including “Mother Nature”. It includes some of the many topics that are on people’s minds today: pandemics, hurricanes, volcanoes, forest fires, tornadoes, floods, pestilence, droughts, and global warming. Many are asking how Mother Nature could do so much damage and affect the lives of so many people? All I can say: “It’s a part of life....” Mother Nature throws things at us all the time and its Human Nature to “react” to her, to innovate, industrialize, find medical advancements and sometimes, just “get out of the way”! It is our job to find ways to exists in all parts of the world and its Mother Nature to react to the conditions placed upon her accordingly. This is how the world has been since the beginning of time. No doubt Human Nature has done marvelous things over time to respond to what Mother Nature has thrown at us. We have learned to build shelter and structures to resists different climates and weather conditions. We Islanders built the magnificent “Seawall” that has protected this island since 1905. We have learned how to farm and feed billions of people, eradicate common diseases and we now can communicate over thousands of miles instantaneously. Not bad from using sticks and stones a few thousands of years ago. But hey, do not count Mother Nature out. Time and time again she has shown us WE are never really in control.

Our problems are not always with Mother Nature, because our interactions will always exist, but our real problems are between each other, or our “human interactions”. We are spending more time trying to destroy each other instead of finding ways to live with each other. We used to literally drop everything to help our neighbors and rebuild our communities. So, what’s changed? We are consumed by greed, power, and control. We are looking for someone to blame, pitting one side against another; it’s always someone else’s fault. Instead of taking “our challenges” and using the best of Human Nature to solve it, we go to the worst of mankind. We can choose to love, be kind, be charitable, to forgive, to find ways to work together and coexist; or we can choose to hate, blame to be controlled by power and greed. We are constantly bombarded with negativity in the media. We are desensitized to the brutality of hate by using the word “racist” and violence against anyone who disagrees with another’s point of view. We Islanders are better than that and this must stop! To coexist with Mother Nature, we must find ways to protect her and not harm her. We are beginning to understand that our actions can hurt Mother Nature. She finds ways to take care of herself through stronger storms, more violent weather, pandemics, droughts, and floods. We will never control mother nature! Nothing that man can create is more powerful than her because she was created by God. I think we have forgotten who is in control. We have put our “faith” in man’s abilities to control every aspect of creation, but recently we found out just how vulnerable we are to the COVID-19 pandemic and 2 powerful hurricanes. Before the industrialized revolution and technological advances, we used to rely on faith, family, our neighbors (our island friends). Now we rely on 24hr news cycles, Facebook, and Twitter. It’s not too late to find the best in each of us, to live and to coexist with Mother Nature. It is a choice. WE must choose what we will leave to the next generation. It’s not too late, but it is a real concern. “I believe in the good of my Island friends and our respect for another Nature.”

John and Kathy Valastro 68 | Waves Magazine | November 2020 Issue

Choosing

Herbs

For Your

Garden

egardless if your yard or garden is shady, full sun or somewhere in between, there are herbs for you to grow. Now is the perfect time of year to start prepping your garden and making plans.

Happy Thanksgiving from Holly Ross!

The origins also point to their water requirements. Obviously, you donâ€™t want to put a plant that likes dry conditions with a plant that needs regular watering. Thus, mint and lavender are not good roomies. Lavender, Sage, and Rosemary are good buddies with oregano acting as a ground-cover in a sunny spot.

Just as you would plant a flower garden with tall plants being at the back and low growers being located at the front, these same considerations need to be given to the growth habits of African Blue Basil herbs. There are so many sizes and shapes to choose from along with Understanding where herbs come blossom color, scent, and function. from will tell you a lot about the Let your imagination be free, there growing conditions they will need. are no rules. If you like the formal If a plant originates in the Medigardens with clipped boxwood as English terranean region, you can bet it will edgings, then plant that type of garLavender be a tough plant that has relatively den. For those of you with free spirHidcote low water requirements, sun loving, its drawn to the rambling, free forms of and tolerant of poor soils. These make great plants then plant away and enjoy the seed heads choices for the island. Lavender, Rosemary, and blowing and nodding in the breezes. Joy is one of Oregano are examples of such plants. the great harvest reaped from herbs. Some things you plant will die. Donâ€™t let that discourage you, plant again. If it lives and thrives, plant more of it.

For more great information, go to: www.themakingofahome.wordpress.com

Bee On Rosemary Bloom

Holly K. Ross Herb & Sea Home The Making Of A Home Waves Magazine | November 2020 Issue | 69

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The Ronald McDonald House O f

G a l v e s t o n

Ronald McDonald House Want To Volunteer?

olunteering at the Ronald House brings a sense of satisfaction and fulfillment to those who are willing to give a few hours to perform minor but essential tasks needed in the every-day function of a home as large as this one is. Twenty bedrooms, nearly all occupied at the same time, some families staying for only a day or two while others come for much longer visits up to a month or more in some cases. If you have special skills, training, hobbies or speak any foreign languages, please come share with us…can you lead a group in singing along with your musical talent…can you teach the children to speak a few words or sing a song in your native or learned language…do you know a special dance (think “chicken dance” or the “cha-chacha” or “folklorico”) all children love to sing and dance. Karaoke is a favorite if you own a machine! Duties that need to be done on a daily basis include acting as a receptionist and answering phone calls, preparation of rooms for incoming families, helping in the business office, cooking and baking, playing Bingo and hosting family activities as well as providing “arts and crafts” sessions. Host a party! Halloween, Christmas, Valentines, Easter, Birthdays…etc. We are always seeking friendly, energetic and creative volunteers… let that be you!

7 0 | W aves M ag az ine | N ovemb er 2 0 2 0 I ssue

Wis h List November 202 0 • • • • • • •

Pinto Beans Potatoes Tomatoes Serrano Peppers Cilantro Onions Poblano Peppers

• Ice Cream • Vermicelli • Ramen Noodles in a cup • White Bread • Spam • Chips

• • • • • • •

Cookies Crackers Corn Tortillas Paper Plates Napkins Serving Utensils Lysol

BENEFITING

Ronald McDonald House of Galveston

Volunteer opportunities await those who can share a few hours of time or consider cooking a meal for the families or a game of Bingo…always a popular pastime in the evenings. Call the Ronald McDonald House of Galveston at 409-762-8770.

Waves Magazine | November 2020 Issue | 71

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