Colleton Christmas
November 2020 & Page 1
Page 4 - Emma Kate Pages 6-7 - Top Trends 2020: Christmas Tree Page 8 - Luke Mixson Page 12 - Recipes (Dessert, Side, Main Dish) Pages 14-15 Black Friday: 15 Shopping Tips Page 17 - Four Tips For Serving A Sanitary Buffet Page 17 - Seven Perfect Plants For The Holidays Page 19 - Recipes (Alcoholic Drinks) Publisher Mandy Hathcock
Production Amanda Mosley
Managing Editor Katrena McCall
Advertising Kami Merritt Tiffany Thigpen
Editorial Vicki Brown Office Managers Susan Hiott
Classifieds & Legals Amanda Mosley
The Press and Standard 1025 Bells Highway - Walterboro, S.C. 29488 - 843-549-2586 - Fax 843-549-2446 walterborolive.com All advertisements are accepted and published by the publisher on the representation of the agency and/or advertiser that both are authorized to publish the entire contents and subject matter of the advertisement and that the advertisement and that the advertisements do not infringe upon any copyright or trademark.
Page 2 & November 2020
Colleton Christmas
1050 Bells Hwy, Walterboro, SC 29488 • 843-539-3333 • Open Mon-Fri 8am-5pm & Sat 8am-5pm Prices good through November 18 - November 30, 2020 • *Not responsible for typographical errors
Colleton Christmas
November 2020 & Page 3
Emma Kate is making her mark Emma Kate Bell is an eleventh-grade entrepreneur. At 16, she Because Bell sells so many items, her fees vary. However, has made her parents, Shane and Cyndi Roberts, proud; she a 20oz tumbler is usually $30 and a 30oz tumbler is $40. A has started her own business, and it’s one that continues to T-shirt is $18.00. grow. Bell isn’t just content to sell a few “ I have always loved cute T-shirts and saw them all the time items here and there. “I hope to one on social media. So I decided to take my savings and purchase day have a warehouse that ships a vinyl cutting machine,” said Bell. worldwide. I have already shipped orders to almost every state, She started vinyl cutting in April, and since then, she has including Hawaii! But my career learned how to do screen printing and sublimation. goal is to be a police officer with either the Summerville From her first t-shirt experiences, she now makes tumblers, Police Department or Border shirts, car coasters, pillow covers, ornaments, dish towels and Patrol. I want to work on lots of other things. The process she uses for sublimation getting my design business can only be used on certain surfaces and so she had been up and running smoothly practicing with this process when her parents had shown her over the next five years, some of Luke Mixson’s silhouettes. “I really liked them,” said Bell. and I would like to hire “So when I started doing this process called sublimation, I made another person in a few him a water bottle with his logo on it. I thought it would be months,” said Bell. a great time to practice, but also I knew Luke would enjoy it. Within days, a customer reached out to both Luke and me What would make Emma and asked for a particular design called ‘Chasing Bigfoot.’ Kate work so hard when Luke cut out the silhouette, and I sublimated the outline on to she could be a typical a few tumblers. And the rest is history. Luke is a very talented teenager doing teenage artist,” said Bell. But so is she. things? “My favorite design would have to be all the ‘Back The Blue’ designs. I also do designs for Coroners’ Offices, and I’ve enjoyed that. Pretty much anything with First Responders is among my favorites,” said Bell. “The hardest designs to make are butterflies. I’m still learning how to design, and so far that has been the hardest,” she added. Page 4 & November 2020
“I love when the customer gets their item and sends me a message telling me how much they like it,” said Bell. “That makes me happy.” Colleton Christmas
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Colleton Christmas
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Colleton Christmas
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November 2020 & Page 7
Luke Mixson creates silhouettes Luke Mixson is 13 years old and has a unique talent. He creates silhouettes. The son of Doug and Jennifer Mixson, Luke is involved in artwork that is almost a lost art. The name “silhouette” traces back to the mid 1700s, an art that became highly popular in America from about 1790 to 1840. An example of a beloved silhouette in Walterboro can be found on the Washington Street mural across from the Post Office. It resembles the old silhouette designed by renowned silhouette artist Carew Rice of nearby Green Pond that used to grace the back portion of the old 1950s drive-in movie theater on Jefferies that was demolished years ago in 1990. So how did a 200 year old art form catch the interest of a 13 year old Colleton boy? Mixson learned about silhouettes from his great-uncle John Martin who is an admirer of Carew Rice, and who is an accomplished silhouette artist, too. “It sparked an interest in me a little over 2 years ago when I was 11. He has helped me along the way with advice,” said Mixson. “God gave me the talent and skills and Uncle Johnny has offered tips along the way,” he added. In August 2018, Mixson cut his first silhouette, and after that he was hooked. He keeps his faithful scissors and paper in a briefcase to keep his supplies organized. “I like to call it my mobile office, and wherever I go, it goes with me. That’s my office,” said Mixson. Creating a silhouette depends on the detail and complexity of the image. “There are some I have done in less than 2 minutes, while others take a very long time and have to be cut in sections,” he said. Page 8 & November 2020
According to Mixson, the hardest part of creating silhouettes is judging proportions. When cutting the images of some animals, scenery or people, it’s not uncommon for him to cut it more than once because he is extremely critical of his work and wants it to be as close to perfect as possible. Then, he says comes the best part of creating silhouettes…seeing the customers’ faces when they first see the final product. His average popular silhouettes are matted 5” x 7” and the cost around $30. They are high in demand around Christmas time. “I typically sell my art work matted, but not framed. This allows the buyer to more closely match the frame to their décor. However, I might add I strongly recommend a black frame as to me it looks the best,” Mixson said. He has increased his popularity by coordinating with EmmaK Designs who transforms his silhouettes onto cups, shirts, towels and many other things.
He also uses his silhouettes in other ways. In May, Mixson wanted to show his appreciation for fallen veterans through his art and hoped it would be a blessing to someone who has lost a loved one fighting for this country. He designed the empty boot rifle and helmet in a tiny silhouette to commemorate Veterans Day. Last year the US Postal Service hosted a contest for various age groups to design dinosaurs and the winner’s art would be used on a cancellation stamper as a special commemorative stamp. Mixson was honored by Mr. Gordon, the Manager of Post Office Operations on behalf of the District Manager for the US Postal Service in South Carolina as the winner of the regional contest. His T-Rex artwork was chosen to be used as a pictorial cancellation stamp for this area. Being so young, he still has plenty of time to perfect his art and look to the future, and he certainly has plans for that. “I plan to continue to learn and grow the art of providing top quality art pieces for families which become cherished memories. As a career choice, there are a couple different fields that interest me; however, I would say that Engineering is one of the front runners. But I plan to obviously stay deeply involved with art,” he said. Mixson is grateful to have such a unique ability. “I think my talent is very cool. I am thankful God chose me to bless with the talent. It is super fun to be able to surprise people with unique works of art,” he said. More information is available at SilhouettesByLuke.com or on Facebook at Silhouettes by Luke.
Colleton Christmas
r e b m e c e D Events
December 12th 9:00 - 1:00 p.m. Holiday Farmers Market Come add some local flavor to your Christmas gifts by shopping in the museum’s Marketplace!
506 E. Washington Street, Walterboro, SC 29488 549-2303 | colletonmuseum.org
Colleton Christmas
November 2020 & Page 9
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Colleton Christmas
2020 Adoptions from Dec. 4th - Dec. 14th. Open: pen: Dec. 5 & 12 11am-3pm
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make sure to shop local and Keep Your Bucks In The Boro!
619 Bells Hwy. (Trading Post Plaza) • Walterboro • 549-2203
Colleton Christmas
November 2020 & Page 11
Caramel Apple Dump Cake INGREDIENTS 6 cups finely chopped peeled, and cored apple (about 3 large apples) 1 cup caramel ice cream topping 1 teaspoon cinnamon 2 cups walnuts 1 (15.25 oz.) yellow cake mix 1/2 cup melted butter www.snappygourmet.com INSTRUCTIONS Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top. (Add more butter if necessary to cover all dry spots, see notes at bottom.) Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.
Cheesy Scalloped Potatoes INGREDIENTS 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese salt and pepper to taste
www.iambaker.net
INSTRUCTIONS Preheat oven to 400°F (200 degrees C). Butter an 8x8 casserole dish. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours (90min.) in the preheated oven. For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.
Bourbon Honey Baked Ham INGREDIENTS 6 pound bone-in, fully cooked half ham ¼ cup honey ⅓ cup brown sugar ½ cup bourbon 2 tablespoons butter Whole cloves for studding; optional INSTRUCTIONS Preheat the oven to 325 degrees F. Pour 1 cup of water into the base of a roasting pan, then set the rack on top. Remove the ham from its packaging and place it, cut side down, on the roasting rack. Score the fat in a diamond pattern, cutting to a depth of about 3/4 of an inch. If desired, stud each “X” intersection with cloves. (The cloves lend a very strong flavor, so skip them if you’re not a fan.) Tent the ham with foil, wrapping it around the edges of the pan to keep the steam in. Bake the ham for 20 minutes. During that first 20 minute interval, make your bourbon ham glaze. In a medium saucepan set over medium-high heat, combine honey, brown sugar, bourbon, and butter. Bring the mixture to a boil for about 2 minutes, then remove from heat. When the first 20 minutes is up, remove the foil from the ham and baste it with some of the glaze. Return the foil tent and bake the ham for a total of 18-20 minutes per pound (approximately 2 hours for a 6-pound ham). Every 20-30 minutes, baste the ham with more glaze, always returning the
Page 12 & November 2020
www.thecrumbykitchen.com foil tent to its place. When the internal temperature of the ham reaches 130 degrees, remove the foil tent, brush the ham with the remaining glaze, and turn the oven to high broil. Broil for 3-5 minutes until the outside glaze caramelizes but is not burnt. Remove the ham from the oven and check the internal temperature, removing it when it reaches between 135-140 degrees (the temp will continue to climb from the residual heat). Return the foil to the ham and allow it to rest for at least 15-20 minutes before carving and serving.
Colleton Christmas
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November 2020 & Page 13
1. Be prepared Whether being prepared means wearing your comfy shoes or having a list, you’ll want to plan far in advance. Seasoned shoppers know what they’re going for, which store has the best deal and what time they open (see below for times).
parking spot and have refreshments ready along with route plans. When you’re at checkout, text your driver that you’re about done and they can keep an eye on the door and pick you up right away. This cuts much more time out of your shopping extravaganza than you may think!
2. Plan your route By being an informed shopper (and before the big day), you will be able to determine which stores to hit and in which order, or if you should skip one entirely.
5. Have a list for each store and person you’re shopping for Not only should you have a list for each store you’re shopping, but it is a good idea to have a list for each person as well. Say Susie is getting a doll and a toy horse for Christmas, mark those items off as 3. Take ALL of your ads with you you go, so that you stay as organized as possible. Sure, you can check the ads online now, but when Also keep an eye out for items you’ll need in the the ads are actually released in the newspaper, following year. Have a friend getting married next take those with you. I like to check the ads in the June? See if you can snag a wedding gift now at car between stores, making sure that I have circled a fraction of the price. the HOT deals with my Sharpie and that I have my game plan ready for action. 6. Keep your receipts/Ask for gift receipts I find it helpful to use an envelope for writing my 4. Have a DD list, perhaps even by store. Simply write which items Now, I don’t mean for you to shop while intoxicated you’re going for at Walmart on the outside of one (although you may want to in order to battle the envelope and cross them off as you purchase the crowds, HA!) but to have a designated driver for item(s). When finished shopping, place each receipt your shopping excursions. This person can keep inside its respective envelope. This only helps you things organized, drop you off at the front door to keep organized! Always get gift receipts as well, without driving around and around looking for a just in case!
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Page 14 & November 2020
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7. Know your return policy Many stores alter their return policy for the days around Black Friday. Some may normally give you 90 days to make a return, and give you only 30 days for items purchased on Black Friday itself. It will always be wise to stay ahead of the game. 8. Wear comfy shoes/clothes While this may seem like a no-brainer to some, I can not begin to tell you how many times I’ve seen others wearing highheeled boots (for example) while Black Friday shopping. You’ll be walking and walking and walking, so be sure you’re wearing your most comfortable shoes and comfy clothing. 9. Keep a snack bag in the car This is one thing your Designated Driver can do for you. You keep the car fueled up, why not your shopping buddies too? Keep snacks in the car to woof down in between shopping stops. This cuts out the amount of time AND money you spend in the drive through.
Office: 843-782-4077 Cell: 843-908-3396 scott@cookdesignstudios.com
10. Leave your purse at home The stores will be crowded, which leads to bumping into other shoppers which leads to dropping/losing your purse. Avoid the hindrance by leaving it at home. Wear a jacket with zippered pockets where you can store your wallet and your phone.
an eye on her wish list as well. This could also work as: I’m going to Target, you’re going to Best Buy. You get my item A and I’ll get your item B.
13. Get a babysitter if at all possible For the love of all things holy, do everything in your power to leave your littler kiddos 11. Prioritize at home with a family member or a sitter. Prioritize, prioritize, prioritize – and have a I understand that sometimes this is simply game plan. Know which items you want not an option, but a valiant effort never at each store, prioritize them based on hurts. deepest discount or most importance. If two stores open at the same time, and 14. Set your budget (and stick to it) both have a hot item on your list, decide By knowing (and keeping in line with) your which item you can’t live without and go budget, you’ll keep on track for holiday from there (or see #17). spending. Don’t let your spending ruin your holiday spirit. 12. Have a buddy (divide and conquer) Let’s say my friend Missy is looking for one 15. Do your best NOT to use a shopping of those Nintendo consoles this year. I cart want one for my children as well and our Unless absolutely necessary, avoid using mutual friend Nicole is also looking for this a cart. They are only aisle hogs, space set. The three of us can make a pact, and wasters and it will take you twice as long keep each other on speed dial so that to navigate the stores. Speed is the name if Missy finds them at Walmart she can of the game! instantly let us both know that she found (and purchased) them, and we can keep
Merry Christmas and Happy New Year!
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Colleton Christmas
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November 2020 & Page 15
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Seven perfect plants for the holidays Whether you want to add greenery to your home this winter or offer a potted perennial as a hostess gift, here are seven plants that are perfect for the holiday season. 1. Poinsettia. With its red and green leaves, this plant is a Christmas classic.
Four tips for serving a sanitary buffet A buffet-style meal is a practical alternative to a sit-down dinner. However, there are several precautions you need to take to ensure your guests remain safe. Here are a few basic tips to follow. 1. Plan your menu carefully Before you decide what you want to serve, ask your guests if they have any allergies or dietary restrictions. Omit or substitute ingredients as needed. For example, you can use chia seeds instead of eggs and swap cow’s milk for a plant-based alternative.
2. Christmas kalanchoe. kalanchoe The flower clusters on this plant come in a variety of colors and last for months. 3. Amaryllis. The large, beautiful blooms on this tropical species are most common in red and white. 4. Christmas cactus. The vibrant, bell-shaped flowers on this sprawling succulent are sure to catch the eye. 5. Persian cyclamen. The wispy blooms that sit atop long, thin stems are reminiscent of butterflies. 6. Orchid. This delicate, ornamental plant adds a touch of elegance to any space. 7. Christmas chili plant. While too spicy for most, these edible hot peppers resemble colorful holiday lights.
2. Keep your prep space clean Thoroughly wash your hands before and after you handle food. You should also use hot, soapy water to clean utensils and cooking surfaces between recipes and after preparing raw meat. If you need to cough or sneeze, turn away from the food and cover your face. 3. Regulate food temperature Meat needs to be properly cooked to prevent food poisoning caused by salmonella or E. coli. Additionally, certain foods such as oysters must be kept cool at all times. Use bowls of ice and warming trays to control the temperature of each dish. 4. Encourage safe self-serving Put a bottle of alcohol-based hand sanitizer at each end of the table to ensure everyone waÂshes their hands before helping themselves to the buffet. You should also urge guests to wear a face mask while they serve their meal to avoid contaminating the food. Colleton Christmas
November 2020 & Page 17
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Colleton Christmas
WHITE CHRISTMAS SANGRIA
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INGREDIENTS 2 bottles white wine I used Riesling & Pinot Grigio 12 ounces ginger beer plus more for topping, if desired ¼ cup pear brandy ¼ cup sugar 3 bartlett pears thinly sliced 1 pound cranberries fresh or frozen, plus more for garnish 3-4 star anise pods Rosemary for garnish
INGREDIENTS 1 1/2 ounce vodka 1/2 ounce elderflower liqueur 1 1/2 ounce cranberry juice 1/2 ounce simple syrup Cranberries Mint leaves
www.thecrumbykitchen.com INSTRUCTIONS Add the pears and cranberries to a large pitcher. Pour in wine, brandy, and sugar and stir. Refrigerate for 3-4 hours before serving. When ready to serve, pour into chilled glasses. Top off with more ginger beer, if desired. Garnish with rosemary, an anise pod, and frozen cranberries to keep it cold.
www.m ixthatdrink.com INSTRUCTIONS Fill a cocktail shaker halfway with ice. Pour in the vodka, elderberry liqueur, cranberry juice and simple syrup. Shake until chilled. Strain into a martini glass. Garnish by tossing in a few cranberries and floating mint leaves on top.
INGREDIENTS 5 cups orange juice 2 cups chilled lemon-lime soft drink 1 ½ cups vodka ½ cup maraschino cherry juice ¼ cup fresh lemon juice Garnishes: lemon slices, fresh rosemary sprigs
Rudolph's Tipsy Spritzer INSTRUCTIONS Stir together all ingredients; serve over ice. Garnish, if desired. www.southernliving.com
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Colleton Christmas