Issuu

Ma s â€™ t Le

WAVES September 2020

E ntertainment M agazine

priceless

Special Foodie Edition

The Ultimate Guide To

ALVESTON for visitors and residents

2 | Waves Magazine | September 2020 Issue

Galveston

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Stay Dates: September 1st - September 30th, 2020 Book using Promo Code â€œBeach Break 2020â€? and save $30! *excludes holidays & special events

4 | Waves Magazine | September 2020 Issue

409-392-8199 | 11001 Delany Street | Suite 13009 | La Marque, Texas 77568

S A L E S , ASSEMBLY, DELIVERY AND A RE PA I R SHOP IF NEEDED AS YOUR

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Waves Magazine | September 2020 Issue | 5

CONTENTS | Find Your Great Read

contents

September 2020

On The Cover Dinner Time

LET’S MAKE WAVES TOGETHER! Pet Corner | Sea Turtles On Our Seashores

Island Dining Spotlight | Johnny Smecca

Trivia | Test Your Knowledge

Yanni’s Gyros | And Kabobs

Pet Peeves | Grocery Store Horror

Niblets | Island Dining Diversity

Health & Beauty | With Dr. Tara Wegryn

Island Art | by: Alia Benavides

Comedy Corner | with Bob Rohan

Theatrical | When Will The Show Go On

Focus On Fitness | Are You Tin Man Or Gumby?

The Beach Bum | Chef Trivia. Can You Recognize Them?

Restaurant Review | Huli Huli Hut

Gardening With Holly Ross | Hurricane Clean-Up

P.13

ISLAND SILVER

PREMIER STERLING SILVER JEWELRY

READY TO ADVERTISE WITH US? 409-789-1160 Fishing Advice | with Patrick Lemire

Wild Bill’s Outdoor Kitchen | Grilled Beef Chuck Street Tacos

Downtown Currents | with Christy Monroe

Featured Downtowner | with Christy Monroe

Bunny’s Cookin’ Column | Linda’s Tres Leches

Jan & Dean | Relationship Advice

Reflections | John and Kathy Valastro

Dine Out for Charity Event

September 21st - October 4th. See Page 36

This event will feature 3 lunch items and 3 dinner items that automatically will include a charitable donation to be distributed to several local community groups.

More details available at: www.txrestaurant.org/galveston-chapter and facebook.com/GalvestonRestAssoc/

DOWNTOWN CURRENTS | with Christy Monroe

EVERY DAY is Sip n’ Shop at The Naked Mermaid EVERY DAY is Sip n’ Shop at

DOWNTOWN CURRENTS | with Christy Monroe

Home Decor | Repurposed Furniture | Antiques Unique Finds | Jewerly | Gifts

Enjoy a complimentary The Nakedglass Mermaid of wine or beer while Enjoyyou a complimentary browse. glass of wine or beer while you browse. We offer many discounts:

First Responders, Military, We offer many discounts: etc. Just ask! First Responders, Military, etc. Just ask!

@theundressedmermaid

SLEEK, EDGY, FUN

SLEEK, FUN FASHION EDGY, FOR WOMEN FASHION FORAGES WOMEN OF ALL OF ALL AGES

2113 A Postoffice Galveston 77550

Phone: 2113 A409-750-8442 Postoffice facebook.com/The-Style-co Galveston 77550

Waves Magazine | September 2020 Issue | 61 Phone: 409-750-8442

Restaurant Section - 34-46

facebook.com/The-Style-co

FIND US ONLINE

www.wavesgalveston.com 6 | Waves Magazine | September 2020 Issue

Waves Magazine | September 2020 Issue | 61

Galveston Flooring & Furniture Family owned and operated since 1979

Bassett * Braxton Culler * Stanley Chair * Hunter Douglas

Islands largest supplier of 100% recycled plastic outdoor furniture 4214 Broadway, Galveston | galvestonfurniture.com | (409) 762-5244

BURKE’S BRIEFS | Letter From The Publisher

SEPTEMBER 2020

Waves Magazine Is Published Monthly By: Waves Magazine | Mike Burke P.O. Box 3343 | Galveston , TX P: 409-789-1160 www.wavesgalveston.com Publisher | Editor Sales Director Mike Burke mburke@wavesgalveston.com 409-789-1160

Distribution | Webmaster Marketing Tiffany Bergeron Executive Creative Director Christopher Bergeron Contributors Richard Henderson, D.V.M. J.A. Bunny Jan & Dean Billy Powell Patrick Lemire Max Conner Tom Valliere Charlie Bresenhan Paul Hager Bob Rohan Christy Monroe John Valastro Holly Ross Dr. Tara Wegryn J. Chumley Photography Thomas Waggoner Zach Tate Lynda Watson Shaye Henderson Alia Benavides James Clark On the web WavesGalveston.com Facebook.com / WavesGalveston Subscriptions Available Waves Magazine P.O. Box 3343 | Galveston , TX 77552 P: 409-789-1160

September 2020

u r ke ’s

M P u bi klei sBh eurrk e |

ello there, Wavers. Thank you all very much for your very kind comments regarding our August publication. You all are the best!

We sure know what foodies our Wavers are. One of the first things you will notice about our September issue is our expanded restaurant and food section. Waves has truly become the go-to source for information regarding Galveston dining. I want to offer special thanks to Tom Valliere and Charlie Bresenhan for their tireless efforts regarding our Galveston food scene. No one is more on top of the current new food and dining happenings on our island. WOW, Waves Magazine now has 22 writers and contributors. Each one of them brings something very special to the table. We can tell by your comments each month just how much you enjoy them all. Our vision when we began Waves Magazine in October 2017 was to be the most entertaining, informative, and fun publication available in Galveston. I feel that we have more than exceeded those expectations.

8 | Waves Magazine | September 2020 Issue

Briefs

I am going to again stress the importance of BUYING LOCAL. Believe it or not, holiday shopping will be upon us before we know it. I have stated this many, many times, almost anything you could ever want, or need can be found right here in the Galveston area. Our local businesses give so much back to our community. Let’s all support them each and every month. We are Galveston strong! October will mark the third anniversary of Waves Magazine. I want to thank our loyal advertisers and readers. You are the ones that make all of what we do possible. We know our Wavers love a good party! Believe me, we here at Waves do too. Just as soon as it is safe to all get together again, Waves will throw a party that will be remembered for a very long time. Again, thanks to you all. Enjoy our September issue, both in print and online at:

www.wavesgalveston.com

The Lasker Inn Galveston’s Premier

Voted #1 Wedding Venue on the Island - 2018 & 2019

Luxury Wedding & Event Venue

Your story begins here… Every bride deserves a spectacular wedding!

‘Experience The Lasker’ Featuring the all-inclusive wedding weekend package! This beautifully restored c.1870 estate with 9,000 sq. ft. includes stunning parlors, amazing bar, elegant chapel and gorgeous grounds! Absolute Elegance—Epic Memories!

You Deserve A Venue This Magnificent! Schedule Your Tour Today! ***** Five Star Rating—Wedding Wire & Trip Advisor ***** 1019 16th Street Galveston, Texas 77550 | 409-497-4318 | www.laskerinn.com

Waves Magazine | September 2020 Issue | 9

PET CORNER | By: Dr. Richard Henderson

ET Corner

Pet Care Advice From Richard D. Henderson, DVM

S e a Tu r t l e s o n o u r S e a s h o r e s

e are so fortunate to live on a tropical island among the amazing creatures that inhabit our shores. They include dolphins, pelicans, spoonbills and sea turtles. Three different turtle species can be found in the gulf or in our bay systems: loggerheads, green sea turtles, and the endangered Kemp’s Ridley. Sea turtles species have been

swimming the world’s oceans since the times of the dinosaurs. In the early 1980s the Kemp’s Ridley population had plummeted to a dire 700 individuals placing the species in danger of extinction. Thanks to a governmental program hatchlings collected on a beach in Mexico were transported to Galveston and put in the Head Start program. The baby turtles were raised to one year of age

10 | Waves Magazine | September 2020 Issue

in the National Marine Fisheries facility here in town. At one year of age they were released into Texas waters at an age they were safer from the marine predators that feed on the hatchlings. At one year of age the survival rate was much higher giving them a better chance to reach adulthood. Head Start continued through the 1980s and over 10,000-tagged Rid-

PET CORNER | By: Dr. Richard Henderson

leyâ€™s were released into the Gulf of Mexico. Fifteen years later some of the Head Start turtles started showing up on Texas beaches to lay their own eggs. Head Start females are still laying eggs on Texas beaches currently. Their babies are now old enough to lay their own eggs. As a result of this and other conservation efforts the danKempâ€™s Ridley is no longer in dan ger of extinction. In fact fisherman often see these turtles cruising around rigs and oil platforms miles off shore.

An ongoing turtle awareness program is very visible in our city. There are over thirty beautiful turtle statues sponsored by local business and on public display. They are part of a program, Turtles About Town, which raises sea turtle awareness and helps recruit volunteers for sea turtle patrols. The patrols walk the local beaches during nesting season to look for signs of buried turtle eggs. When nests are found the eggs are removed and taken to Padre Island for protected incubation and safety from cars and foot traffic.

If you find a sea turtle stranded, entangled or in distress please call

1-866-887-8535.

Interested in volunteering for turtle patrol? Visit www.galveston.com/turtles Sea turtles have been swimming the oceans for millions of years. They now need human protection if they are to be around for our future generations.

Richard D. Henderson, DVM Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551 409.356.9000

Waves Magazine | September 2020 Issue | 11

REAL

Opportunity REAL LIFE. REAL EXPERIENCES. REAL JOBS.

Affordable tuition, knowledgeable instructors, and a supportive staff add up to a quality education - right next door at Galveston College. Eligible local high school graduates who attend GC can receive Universal Access tuition assistance of up to $4,620!

To learn more visit:

GC.EDU

12 | Waves Magazine | September 2020 Issue

ISLAND SILVER THE GULF COASTâ€™S PREMIER STERLING SILVER JEWELRY STORE

2428 Mechanic St., Galveston, Texas, 77550 | Ph: (713) 582-0129

WA V E S M A G A Z I N E O F

G A LV E S T O N Advertise with Waves Magazine in VIBRANT colors. PUBLISHER & EDITOR

SALES & MARKETING

mburke@wavesgalveston.com

tbergeron@wavesgalveston.com

Mike Burke

409-789-1160

Tiffany Bergeron 409-978-0136

Waves Magazine | September 2020 Issue | 13

Located in the Heart of Galveston’s Historic Downtown (409) 220- 3564

You'll Love This Store is Island Couture its finest. You’ll lovethis thiscozy cozy beach beach boutique and eclectic selection of of Blu is Blu Island Couture at itsatfinest. You'll love boutiquewith withitsitsunique unique and eclectic selection clothing, fashion accessories, jewelry, home decor, housewares, gifts and so much more. Clothing, fashion accessories, jewelry, home decor, housewares, gifts and so much more.

LIVEENTERTAINMENT ENTERTAINMENT SCHEDULE LIVE SCHEDULE atSaturday the bar inside the boutique 3-7 | Sunday 12-4

Dec. 22- Geoff Fish 3-7 Dec. 23- Jypsy Rose 12-4 Dec. 29- TBD 3-7 Dec. 30- Myke Miller 12-4

Read what aresaying saying about Read whatpeople people are about Blu Blu

***** ★★★★★

My favorite beach boutique by far! I highly recommend you stop by as My favorite beachthe boutique by far! I highly recommend you you're walking strand,you won't be disappointed! stop by as you're walking the strand, Angel M. you won't be disappointed!

Angel M.

*****

★★★★★ Loved everything about this store!! Managed to find my sister the best Loved everything about this store!! Managed myWill sister birthday gift while also snagging some cute stuff for to mefind as well. definitely be going again!some cute stuff for the best birthday gift while also back snagging Demi C. be going back again! me as well. Will definitely Demi C.

*****

I love this store! The clothing is trendy and matches all styles. I have ★★★★★ even found beingis5 trendy monthsand pregnant! Theall decor is I love this some store!cute Thethings clothing matches styles. I fun and I can't wait to put some"Blu" in my baby's have even found some cute things being 5 months pregnant! Nursery! The decor is fun and I can't wait Kelli J. to put some "Blu" in my ba-

by's nursery! Kelli J.

BLU: A Boutique by the Beach

BLU: A Boutique 2425 Strand Streetby the Beach 2425 Strand Street Galveston, TX 77550 Galveston, TX 77550 Phone: (409) 220-3564 Phone: (409) 220-3564

Hours of Operation

Mon - of Thurs 10:30 - 7:00 Hours Operation Fri. 10:30 - 8:00 Mon - Thurs 10:30 - 7:00 Sat.10:30 10:30- -8:00 9:00 Fri. Sun.10:30 10:30- 9:00 - 6:00 Sat. Sun. 10:30 - 6:00

facebook.com / bluboutiquegalveston | ww.bluboutiquegalveston.com facebook.com / bluboutiquegalveston | ww.bluboutiquegalveston.com 14 | Waves Magazine | September 2020 Issue

By Camilla

SPY IN DISGUISE MASK

Stay safe at home by viewing listings online.

GERRI EMPEY REALTOR

www.gerriempey.com 409.789.1672

2.7 ACRES

Breathable | Perfect Fit Unisex Colors

11935 OSTERMEYER ROAD

Call (409) 974-1731 We Accept Cash or Paypal

THE DAWN

MARAVILLA

7000 SEAWALL BLVD | UNIT 114

9520 SEAWALL BLVD | UNIT 124

160 OCEAN TIDE DRIVE

10710 STEWART ROAD

CRYSTAL BEACH

Galveston Island Photography

RE/MAX Leading Edge 3616 7 Mile Rd | Galveston, TX | 77554

Waves Magazine | September 2020 Issue | 15

T C

WAVES TRIVIA | Test Your Knowledge

rivia hallenge

WAV E S

Answer Reveal on Page 66

Street Food Trivia C a n Yo u N a m e T h e s e S t r e e t F o o d s ?

Thailand A. Pineapple Fried Rice B. Briyani C. Hainanese Chicken Rice Answer: ____

Japan A. French Toast B. Melba Toast C. Shibuya Toast Answer: ____

France A. Croissant B. Crostini C. Bruschetta Answer: ____

Mexico A. Quesadilla B. Burrito C. Taco Answer: ____

America A. Potato Pie B. Chili Cheese Fries C. Bean & Potato Salad Answer: ____

Italy A. Ravioli B. Risotto C. Ratatouille Answer: ____

United Kingdom D. Shepherd’s Pie E. Mince Pie F. Steak & Kidney Pie Answer: ____

America A. Muffaletta B. Philly Cheesesteak C. Hot Dog Answer: ____

Hawaii A. Tartare B. Sushi C. Poke’ Answer: ____

Middle East A. Marmite B. Guacamole C. Hummus Answer: ____

Austria A. Strudel B. Bierock C. Baklava Answer: ____

Australia A. Pavlova B. Galette Des Rois C. Revani Answer: ____

Greece A. Gyro B. Falafel C. Spanakopita Answer: ____

Poland D. Empanadas E. Pierogi F. Gnocchi Answer: ____

Vietnam A. Ramen B. Pho C. Pad Thai Answer: ____

Venezuela A. Pikelets B. Arepas C. Crepes Answer: ____

Spain A. Jollof Rice B. Paella C. Tahdig Answer: ____

Greece A. Gyro B. Falafel C. Spanakopita Answer: ____

America A. BBQ Brisket Sandwich B. Shredded Chicken C. Pulled Pork Sandwich Answer: ____

Canada A. Koulouri B. Alfajores C. Poutine Answer: ____

Check Your Answers On Page 66 16 | Waves Magazine | September 2020 Issue

Check Engine Light AC/Heating General Repairs Auto Diagnostics Lube & Oil Cooling Systems Brakes Suspension Repair Transmission Electrical Repairs Auto Maintenance

GALVESTON COUNTY’S TOP AUTO REPAIR

WE SERVICE ALL DOMESTIC, EUROPEAN & JAPANESE AUTOS!

WELCOME back

TORS! SUPER

Have a complete 2020 School year!

1 3 2 8 P o s t O f f i c e S t r e e t | G a l v e s t o n , Te x a s 7 7 5 5 0

LEADING EDGE Building Relationships One Home At A Time No-Nonsense Approach to Buying /Selling

John Hosford

Certified Real Estate Negotiation Expert (RENE)

REALTOR®

(713) 907-3023

Cell: (713) 907-3023 Fax: (409) 744-2983 JohnHosford.Realtor@gmail.com http://www.har.com/JohnHosford Waves Magazine | September 2020 Issue | 17

Kitchen ■ Baths ■ Cabinets ■ Walk-In Showers ■ Painting ■ Doors ■ Windows ■ Decks Hardie Siding ■ Custom Lighting ■ Wood ■ Tile ■ Vinyl ■ Laminate ■ Carpet ■ Repairs Tile and Vinyl Plank Flooring in Coastal Colors

Largest selection of waterproof flooring in the latest styles & colors

Impact Doors/Windows Designed For Coastal Areas

WINDSTORM APPROVED! Going Coastal 2020 Upgrade Today!

1924 45th Street @ Avenue P1/2 | Ph: 409-762-2400

Schedule an online estimate 24/7 @ www.coastalservicesgalveston.com 18 | Waves Magazine | September 2020 Issue

QUARTZ CUSTOM COUNTER TOPS BY COASTAL FLOORING

UPDATE TODAY WITH THE LATEST DESIGNS AND TRENDS

LATEST COLORS AND THE MOST INNOVATED QUARTZ DESIGNS ON DISPLAY

Benefits of Quartz! SCRATCH RESISTANT HEAT RESISTANT STAIN RESISTANT

DURABLE EASY CARE AND MAINTENANCE WARRANTY

1924 45th Street @ Avenue P1/2 | Ph: 409-762-2400

Schedule an online estimate 24/7 @ www.coastalservicesgalveston.com Waves Magazine | September 2020 Issue | 19

CUSTOM HOME PAINTING BY COASTAL

10-Year No Peel or Blister Exterior Paint Warranty!

Beautify Your Home With The Latest Coastal Paint Colors

3 Years FREE Pressure Wash With Full Exterior Paint Job Custom Deck Colors, Stain and Sealing Sand & Rain Repellent Paint That Protects Your Home From The Salt Elements

Specializing In Victorian Homes and Beach Houses 1924 45th Street @ Avenue P1/2 | Ph: 409-762-2400 Schedule an online estimate 24/7 @ www.coastalservicesgalveston.com 20 | Waves Magazine | September 2020 Issue

www.onecallairandheat.com

409-939-3691 ONE CALL DOES IT ALL! Air Conditioning & Heating Installation & Repair Warranties & Financing Energy Audits Annual Checkups

Commerical Refrigeration And Commercial Air Conditioning Residential AC Ser vices

We Install, Service And Warranty All Major Brands

One Call offers services to keep you and your family in a comfortable and energy-optimized home. We have a superior team of highly trained technicians. • • • • • •

Residential Residential Residential Residential Residential Residential

AC AC AC AC AC AC

inspection maintenance repair service replacement installation

Residential Heating Ser vices

One Call is expert in all types of both gas and electrical heating systems. We can provide you with designs for a new system or tune-up and repair your existing system. • • • • • • • •

Inspections

Maintenance Installation Financing Warranties Self-contained HVAC Heat pumps Heaters Energy Audits

One Call Air And Heat 2414 Beluche Drive Galveston, TX 77551 Phone: (409) 939.3691

Hours of Operation: TAC License Number # TACLA98785C

7 Days – 8am to 7pm

Waves Magazine | September 2020 Issue | 21

Come and Be Inspired No visit to downtown Galveston is complete without a trip to The Kitchen Chick. As soon as you cross the threshold, you’ll be whisked away into a chef’s paradise. From specialty brands including Le Creuset, Swiss Diamond, Mason Cash, Ruffoni and Shun, you will find everything you need plus some things you didn’t know you needed! Whether you’re a cooking novice or seasoned pro, The Kitchen Chick is home to a collection of hand-selected cookware, tools and products - brands that built their reputation over decades and are known for their attention to detail, quality construction and outstanding performance. We want you to experience personalized attention and enjoy our charming atmosphere, but most importantly, we want you to become inspired by the exceptional products lining our shelves and the classes we offer in our kitchen. They are there for you to help expand your culinary repertoire, to discover your next triumph, and for you ring the dinner bell and gather your loved ones to the table.

22 | Waves Magazine | September 2020 Issue

ur cooking classes are uniquely themed, including holiday favorites, southern specialties, seafood delicacies, and so much more! You can learn to make what you love! To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. But this also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot.

UPCOMING CLASSES:

Come Join The Fun!

To ensure you get the most out of your experience, we keep our classes small so that our instructors get more one-on-one time with you. This also means they fill up fast! So when you see a class that piques your interest and fits your schedule, contact us to reserve your spot. Cooking Class: Bottoms Up Boozy Holiday Cooking! Dec 6 @ 6:30 pm – 9:00 pm

Class Schedule At:

Cooking Class: Macaron Magic! Dec 7 @ 6:30 pm – 9:00 pm

Cooking Class: Texas Christmas Cookies with Royal Icing! Dec 9 @ 1:00 pm – 3:30 pm

www.thekitchenchick.com

Cooking Class: Kids Gingerbread House Workshop at 11am! Dec 15 @ 11:00 am – 1:00 pm Cooking Class: Ugly Sweater Cookies with Royal Icing! Dec 16 @ 1:00 pm – 3:30 pm Cooking Class: Kids Holiday Bread Baking! Dec 21 @ 2:00 pm – 5:00 pm

2402 Market Street, Galveston Island, TX 77550 Phone (409) 497-2999 E: alicia@thekitchenchick.com

www.thekitchenchick.com

Areas Served

We serve the following cities and surrounding areas.

• Galveston • Clear Lake

• Bay Area • Houston

• Friendswood • League City Waves Magazine | September 2020 Issue | 23

PET PEEVES | Daily Irritations

PET PEEVES

Of The Month

The “I Forgot Something” Person At The Check Out Line

ometimes going to the grocery store can be one of life’s least fun experiences. First, there is finding a place to park in an often too full parking lot. Then, once inside the store, we now must search for a clean, sanitized shopping cart. A cart where hopefully all four wheels turn properly.

Once we have an operational shopping cart, the real fun begins. Where are the items we want to purchase located? We navigate through crowded, narrow aisles, searching to locate the items we came to shop for. Without fail, the store is almost always out of at least one of the major items we came to purchase. Oh, it’s in the store somewhere, but it’s in the back storeroom. It just has not been restocked to the shelves. It would seem like the stores would like to keep their shelves stocked. It’s hard to buy something that is in the back of their warehouse. Onward, we continue to shop, and we finally gather up the items we came to purchase. Then, the nightmare really begins! It’s time to battle the check-out lines and find an open lane with a real, live, breathing cashier. And no, we aren’t going to self-checkout. If we wanted to check out our own groceries, we would fill out a store application, become an employee, and get paid for it. Once we find an open line with a cashier, we pray that we won’t be stuck in line behind a high maintenance person with a hundred coupons, who insists on paying with a check they refuse to fill out until everything has been bagged.

You know the kind of person we are talking about, the “oh, I forgot something; I will be right back” person. They have a few items left in their cart to be checked out, and then, suddenly, they leave the line to go wander the aisles looking for their forgotten item. These kinds of people should never be allowed in a store again! They leave us all just standing there, helpless to do anything about it, wasting our time, while they go on their desperate search for Flintstones’ cereal. They only care about themselves and no one else. They are oblivious to any other person on earth. It’s all about them. Common courtesy is not in their vocabulary. Do we like it when some discourteous slug leaves the line in the middle of being checked out?

W E D ON ’ T L I K E TH A T! If you realize you have forgotten an item, continue to check out. Completely finish checking out, then move out of the line. Free up the cashier to service the rest of us. Then, and only then, go search for the item you forgot. Be respectful to others. Respect, quite a concept, huh?

Here comes our biggest PEEVE. The person who leaves their shopping cart right in the middle of them being checked out. Have a Pet Peeve ? Contact us at www.WavesGalveston.com and tell us about it. We just may use yours next month!

24 | Waves Magazine | September 2020 Issue

WE’RE MOVING!

We have moved across Stewart Road, but added significant services to meet your marketing and advertising needs!

THE ARTWIN GROUP IN GALVESTON Speedy’s Printing & ADS Custom Signs 6614 Stewart Road Galveston, TX 77551

409.763.1666 or 409.763.4909

Waves Magazine | September 2020 Issue | 25

HEALTH AND BEAUTY | By: Dr. Tara Wegryn

How the Face Ages and What You Can Do

MEET DR. TARA WEGRYN

BY: DR. TARA WEGRYN

A G I N G G R A C E F U L LY

a ny women tell me that they love being older. They love their families, their life’s experiences, and the knowledge they have gained through the years. Many women embrace their age, and few want to BE or look like young women. Most older women (like me) just want to look as good as they can, without large expense and, preferably, without surgery. So, what are some of the ways the face changes with age? Structurally, fat redistributes in the face shifting the weight from the eyes, cheek bones and temples to the lower face. Secondly, wrinkles develop over time from contraction of facial muscles, and from degeneration of skin elements, made worse by sun exposure. Lastly, changes in cartilage and the tissues supporting them can lead to droopy earlobes. While we all can continue to celebrate our age, below are a few things we can do, or have done, to give our face a more youthful appearance. SUNPROTECTION. Protecting your face from the sun is the single best way to keep it youthful. Barrier, mineral based sunscreens that block both UVA and UVB rays will protect your skin best. Add a cute widebrimmed hat for extra protection if you wish! CREAMS AND LOTIONS. Moisturizers soothe dry skin. Exfoliating creams improve the appearance of aging skin by removing dead skin, and Vitamin A derivatives such as Retinol, Retin-A and Avita reduce wrinkles and brown spots by inducing collagen production and altering the pigment, melanin. BOTULINUM TOXIN INJECTIONS. These injections partially immobilize the muscles that form expressive lines so the skin smoothes out. Commonly injected areas include the forehead, between the brows, and around the eyes.

DERMAL FILLERS. Dermal fillers are used to treat lines and hollows created by loss of collagen or fat. The two most common lines treated are the nasolabial folds between the nose and the corners of the mouth and the marionette lines which extend from the corners of the mouth to the chin. The hollows that are often filled are the cheeks and the temples. The most common fillers currently in use are composed of Hyaluronic acid, a naturally occurring complex sugar.They typically last 6-18 months, sometimes longer after repeat injections. LASER TREATMENTS. Lasers are used to resurface skin to eliminate wrinkles, scars and pigmentation. Ablative lasers remove the uppermost layers of skin and require several weeks of recovery time. Non-ablative lasers (ex. Radiofrequency) pass the energy through the outer layer of the skin to work at a deeper level in the dermis which stimulates inflammation and collagen formation. Non-ablative treatments require minimal downtime and are usually performed in a series.

Dr. Tara Wegryn is a board-certified Neurologist and Electrophysiologist and a member in good standing with the IAPAM (International Association for Physicians in Aesthetic Medicine). Dr. Wegryn received her MD from the University of Florida and residency in Neurology at the Cleveland Clinic. In 1996, Dr. Wegryn founded Houston Neuromonitoring, a successful intraoperative monitoring company that served the surgical community at the TMC (Texas Medical Center) for over 17 years. Dr. Tara Wegryn is currently the director/owner of Refresh Medispa in Galveston, Texas.

If you have any questions about aesthetic medicine or Refresh Medispa, please send them to Drtara@refreshmedidayspa.com and I will try to answer them in future articles!

Keeping your skin healthy and youthful can be relatively easy and fun. You CAN age gracefully.

Refresh Medispa

Have a great day, and I hope you continue to

www.refreshmedidayspa.com

“Look Fresh and Feel Confident”. 26 | Waves Magazine | September 2020 Issue

2424 Mechanic Street Galveston, Texas, 77550

Hydrafacial Botox Fillers Skin Resurfacing

PRP Hair Kybella Colorescience ZO Skin Health

Ready for a younger looking “You”? CALL TODAY

409.443.563 3 _________________________ Tara Wegryn MD

________________________

2424 M e c h a n i c S t r e e t | G a l v e s t o n , T X | w w w. r e f r e s h m e d i d a yspa.com

Hours: Monday - Sunday - 10AM - 6PM

Pardon My French | 2317 Strand | Galveston, Texas 77550 | (409) 539-5357

www.pardonmyfrenchonthestrand.com

Instagram: pardonmyfrenchonthestrand

Facebook : @pardonmyfrenchonthestrand Waves Magazine | September 2020 Issue | 27

COMEDY CORNER | By: Bob Rohan

By: Bob Rohan

ob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson. Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The

28 | Waves Magazine | September 2020 Issue

comic feature is about two cowgirls “Bess Winchester” and “Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist. You can find Mr. Rohan online at :

www.badbobrohan.com

to read more and collect his original works!

West Island Professional Center Office and Retail Space • • • • • •

Affordable Quality Offices Near Criminal Justice Center Near Moody Gardens Near Airport Quality Brick Construction Ample adjacent Parking

Call Now! (409) 744-5884 or (409) 771-0675

Office space priced from $475.00 & up per month

West Island Professional Center 6511 Stewart Rd. Galveston, Texas 77551

kaydavis9@gmail.com

Administrative Offices

Kay & Ben Davis | Owners/Administrators 56 Le Brun Ct. | Galveston, Texas 77551 (409) 771-0675 | (409) 744-5884 | (409) 771-4055

28 | Waves Magazine | December 2018 Issue

Waves Magazine | September 2020 Issue | 29

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CHERRIES BY THE SEA

Along with the preserves, butters, and sugar free items made with ALL NATURAL INGREDIENTS from Colorado, we also have pickled okra, asparagus, spicy garlic, & MORE! Bing Cherry Juice and Tart Cherry Juice make a multitude of fun summer drinks. CONTACT: 910 21st Street | Galveston, TX 77550 Ph: 409.443.5092 facebook @ cherriesbythesea Vinyl and HTV for your Cricut or Silhouette are available!

Waves Magazine | September 2020 Issue | 31

FOCUS ON FITNESS | Health and Fitness Advice

FOCUS ONF I T N E S S

LT H

By: Shaye Henderson, BSN, M.Ed., M.S.

ARE YOU TIN MAN OR GUMBY?

o you wake up with body aches and pains? Does your body yelp with discomfort as soon as your feet hit the floor as you swing out of bed? Do you, like Tin Man, feel you need to put a drop of oil onto your joints to get them moving? Does your body hurt throughout the day when you move and even when you are sitting stationary? Would you believe me if I told you that you have enormous potential to heal yourself and fix the issues that plague your tissues? Well, believe it! Muscle aches and pains can often be attributed to overuse, underuse, or misuse of a particular part of the body. One very simple way to improve your pain and your body’s ability to heal itself is through stretching. You may think of stretching as something performed only by runners or gymnasts. But we all need to stretch to protect our mobility and independence. Why Stretching Is Important Stretching keeps the muscles flexible, strong, and healthy, and we need that flexibility to maintain a range of motion in the joints. Without it, the muscles shorten and become tight. Then, when you call on the muscles for activity, they are weak and unable to extend all the way. That puts you at risk for joint pain, strains, and muscle damage. Regular stretching keeps muscles long, lean, and flexible.

“Everyone has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well.” - Hippocrates Where To Start With a body full of over 640 muscles, the idea of daily stretching may seem overwhelming. But you don’t have to stretch every muscle you have. Target the muscles that are important for mobility such as the muscles of your legs: your hamstrings on the back of your leg, quadriceps on the front of your thighs, your hip flexors in the pelvis, and your calves. Stretching your shoulders, neck, and lower back is also important. Aim for a program of daily stretches or at least three or four times per week. No fancy equipment is needed either! Grab a towel, necktie, or an $8.99 stretch strap from Marshall’s and choose a comfortable space on the floor. If you have chronic conditions such as Parkinson’s disease or arthritis, you’ll want to clear a new stretching regimen with your doctor before you start. Proper Execution We used to believe that stretching was necessary to warm up the muscles and prepare them for activity. However, mounting research has shown that stretching the muscles before they’re warmed up can actually hurt them. All it takes to warm up the muscles before stretching is five to 10 minutes

of light activity, such as a quick walk. You can also stretch after an aerobic or weight-training workout. Hold a stretch for 30 seconds. Don’t bounce, which can cause injury. You’ll feel tension during a stretch, but you should not feel pain. If you ever have six minutes of uncommitted time, go do an internet search for “muscle spindle and Golgi tendon organ”. You’ll learn about these amazing little gems deep in your muscles that protect muscle tissue from stretching too far, too fast, and exerting too much tension! The Cumulative Effect Of Stretching Stretching once today won’t magically give you perfect flexibility. You’ll need to do it over time and remain committed to the process. You didn’t get tight muscles overnight, so in turn, it will take weeks to months to get flexible. And you’ll have to continue working on it to maintain it. I know, one more thing to add to your day’s to-do list. But remember the quote back up there 625 words ago? Just like Dorothy and the Tin Man…you’ve always had the power, but you’ll need to take off your ruby slippers, get on the floor and start the natural healing within each one of us.

Focus on Fitness | Shaye Henderson, BSN, M.Ed., M.S. | Owner, 640 Fit, 11 Evia Main, Galveston, TX 77554

32 | Waves Magazine | September 2020 Issue

EVERY DAY is Sip nâ€™ Shop at The Naked Mermaid

Home Decor | Repurposed Furniture | Antiques Unique Finds | Jewerly | Gifts

Enjoy a complimentary glass of wine or beer while you browse.

We offer many discounts: First Responders, Military, etc. Just ask!

@theundressedmermaid

SLEEK, EDGY, FUN FASHION FOR WOMEN OF ALL AGES

2113 A Postoffice Galveston 77550

Phone: 409-750-8442 facebook.com/The-Style-co Waves Magazine | September 2020 Issue | 33

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

GALVESTON ISLAND

W AV E S Your time is valuable. Trust Waves Dining Section to be your personal concierge on the Galveston Dining Circuit. With tips, amenities, features like outdoor seating, pet friendliest places and price points, let us test the WAVES at various Island Restaurants for you! See you at the table!

34 | Waves Magazine | September 2020 Issue

Dining Section

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

1110 Tremont Galveston TX 77550

409-539-0059 New Hours! Tuesday - Saturday - 11-5 Check out Facebook For Daily Menus

Take-Out & Delivery Available!

(409)539-4351

Get your Soul Food Fix! Soul 2 Soul 3104 Market Street Galveston, TX 77550

Hours of Operation: Mon. – Fri. 11 AM – 4 PM Sat. & Sun. Noon – 4 PM

www.soul2soul-galveston.com facebook.com/soul2soulcafe Waves Magazine | September 2020 Issue | 35

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

“

Dine Out for Charity event September 21st through October 4th. This event will feature 3 lunch items and 3 dinner items that automatically will include a charitable donation to be distributed to several local community groups.

By: James Clark, CTA

President | Galveston Restaurant Association Director of Operations | Mosquito Café & PattyCakes Bakery

s we all know, Galveston has many wonderful and diverse restaurants. But what many might not know is there is an Association the restaurants can be a member of locally and nationally. Please allow a somewhat formal introduction: Galveston Restaurant Association (GRA) is a chapter of the Texas Restaurant Association (TRA) which is a member of the National Restaurant Association. GRA’s mission is to serve as an advocate and resource for any and all of the Galveston County hospitality and foodservice industry establishments. Our goals are to create an alliance, not only between our members, but also with our fellow hospitality and food establishments, to become more engaged in the community, to provide competitive rates for services for hospitality/food establishment operations, to bring awareness to the value of membership in TRA/GRA,

and to increase participation. The current pandemic has affected the restaurant industry drastically. In 2019, the restaurant industry was one of Texas’ largest, employing about 1.3 million people, generating $70 billion in sales, and paying an estimated $4.6 billion in taxes. Now, restaurants have lost nearly three times more jobs than any other industry, which for Texas means 700,000 jobs and $4.2 billion in revenue and growing. These losses will impact the entire Texas economy for years to come. The Galveston foodservice industry, bonded together as an alliance with community engagement, will weather this storm and will still be here once the state of our economy settles. Fall and Winter are typically the time of year Galveston Island has fewer visitors, but that has changed. Our incredible festivals have helped bridge the slowdown and have kept the Island thriving year-round. This year is a different story. A majority of these festivals have been canceled until next year out of safety concerns, which completely makes sense.

36 | Waves Magazine | September 2020 Issue

Our community still needs to draw visitors to our Island, but how can we do that without large gatherings? While there are many answers, the one we are focusing on in September is one that is culinary and charity-driven. GRA in partnership with Galveston Convention & Visitors Bureau (CVB) is hosting a Dine Out for Charity event September 21st through October 4th. This event will feature 3 lunch items and 3 dinner items that automatically will include a charitable donation to be distributed to several local community groups. The focus of the chosen charities is feeding, supporting, and health of the children and families of our community. The event is a beautiful opportunity for visitors to come to our Island, have a great culinary adventure, and continue to support the community just as they would have by attending one of our festivals. More details available at: www.txrestaurant.org/galveston-chapter and facebook.com/GalvestonRestAssoc/

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

Take-Out | Curbside | Dine-In 409-763-1010 409-763-6060

Delivery Available

628 14th Street

Online Grocery Store Available From Eggs, fruit & Veggies to Meats & DesSerts, make an order for pick-up!

www.mosquitocafe.com

james@mosquitocafe.com Galveston Island Brewery Beer

Comfort Food C a r e Pac k ag e : www.txrestaurant.org/CFCPprogram

Hours Of Operation Tue. - Sat. | 8am to 9pm Sun. | 8am - 3pm Monday | Closed

Mosquito Cafe | 628 14th Street | Galveston, Texas 77550

www.mosquitocafe.com

Waves Magazine | September 2020 Issue | 37

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

ESTAURANT EVIEW by: Tom Valliere & Charlie Bresenhan

Highlighting Galvestonâ€™s Best of the Best Dining Experiences.

riving along 19th Street in downtown Galveston, you are suddenly startled by a riot of color. Starkly contrasted by the austere modernity of the adjacent ANICO tower, you have arrived at Huli Huli Hut restaurant. Decorated in large and outrageously colorful murals, this is like no other place in Galveston. Entering through a thatched sidewalk patio seating area, you are taken by the cavernous space, lavishly decorated in bright tropical murals and bamboo. Out of place in sophisticated contemporary Honolulu, you more likely have washed ashore on a remote Pacific island. Settle into one of the rustic oversized chairs and prepare yourself for a culinary adventure unlike any other in Galveston. The menu is as bold and colorful as everything is in this Polynesian outpost. But more on that later.

38 | Waves Magazine | September 2020 Issue

Courtney and Adam Lee had a successful Bar and Grill in Ft Worth, Texas for nine years. Over that time, they had developed a reputation as a lively music venue. Having vacationed in Galveston over the years, they dreamed of someday expanding their business to Galveston and spending more time in our island community. They had been scouting island opportunities for several months when the Huli Huli Hut suddenly came on the market. Caught by surprise in Ft Worth, they rushed to Galveston to investigate and were immediately captured by the restaurant and the opportunities it presented. On the verge of closing and with a dwindling clientele, they hastily came to an agreement and were soon in the driverâ€™s seat. Turning the restaurant around proved to be a challenging task and it soon became apparent that running two businesses hundreds of miles apart was not going to work. A choice had to be made. They chose to relocate and make Galveston their home and concentrate their efforts on their Huli Huli Hut restaurant. To the delight of us Galvestonians, their decision resulted in our gaining a wonderful food venue and some mighty fine new neighbors. Word spreads quickly in our small community and soon business was thriving. What had seemed a large space suddenly became crowded. Always live music enthusiasts they were quickly finding the music was crowding the space needed for dining or vice-versa. They tried expanding into an unheated and unfinished garage space at the rear of the building, but that was less than satisfactory. The solution came when the

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

Huli Huli Hut building was placed on the market. They were able to purchase their formerly leased building and expand into the adjacent space previously occupied by a brewpub. Finally, they had the room they needed to satisfy the needs of a large busy restaurant and a live music venue. The purchase and expansion also allowed them better handicapped accessibility as a side benefit. A lively and diverse menu intersperses island tropical-themed entrees with more traditional fare. They have made quite a name for themselves for their legendary crawfish and crab boils. So popular have they become, they scour the globe for a continuous supply of the tasty crustaceans and are now able to offer live crawfish year-round. Recently, they have moved significantly upscale offering lobster dinners and lobster seafood combination platters at incredibly low prices. Their more traditional fare runs the gamut from artisan hamburgers to incredible fish and chips and everything in between. Of course, a business is more than a building. It is about people. Owner Cortney says it could not have happened without the dedication and talents of their chef. Chef Jorge Tzalam has worked for three years at Huli Huli. Before that, he spent four years at Joe’s Crabshack, six years at Fisherman’s Wharf, and two at Olympia Grill. According to Cortney: “Definitely the backbone of our restaurant. He is like family! There is not a chef on the island that cares

as much or works harder than Jorge! He’s one of a kind....” Put this restaurant on your must-visit list. One meal and you will certainly agree Chef Jorge is tops! Dog-friendly patio seating is available, a small parking lot is behind the restaurant. The large parking lot next door is free after 5:00 PM. Street Parking is also available. Handicapped accessibility is good for the historic district. COVID protocol is very good.

Hours of Operation:

Sunday to Thursday -11 AM to 10 PM Friday - 11:30 AM to Midnight Saturday - 11 AM I Midnight

Huli Huli Hut

312 19th Street Galveston, Texas 77550 409-443-5525 Waves Magazine | September 2020 Issue | 39

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

Pennie’s Take Out Menu Smoked Brisket Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order.

1713 37th Street Galveston, TX 77550

Pork Ribs Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce. Grilled Chicken Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten. Link Sausage Pork and Beef link sausage smoked over oak ready and waiting for you to order. Sandwiches Chopped Beef | Sliced Beef | Sausage |Comes with a complimentary 4 oz side

Texas Sized Tamales Available Now!

Stuffed Baked Potato Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket! Texas Sized Tamales Everything is bigger in Texas. Three times larger than our

WE ARE

OPEN FOR TA K E O U T !

40 | Waves Magazine | September 2020 Issue

regular tamales with the same great taste. Barbacoa (Sat. and Sun. Only) Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result. Menudo (Seasonal) Honey comb tripe in a spicy Mexican soup Sides and Dessert All sides are made fresh at Pennie’s Potato Salad Dill based cool refreshing chopped potatoes mixed with dressings. Pinto Beans My own recipe made fresh daily. Lots of love goes into the beans. Green Beans Banana Pudding Trifle

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

WINNER

2019 Del Pappa Award For

BEST CRAWISH

in Galveston County!

LIVE MUSIC

EVERY FRIDAY & SATURDAY

KARAOKE THURSDAY’S - 7-11 a n d SUNDAY’S - 4-8

HAPPY HOUR MON-FRI 3P-7P H O U R S O F O P E R AT I O N

S u n d a y - W e d n e s d a y - 11 : A M t o 1 0 : P M T h u r s d a y - 11 : A M t o 11 : P M F r i d a y & S a t u r d a y - 11 : A M t o M i d n i g h t

HULI HULI HUT

312 19th Street G a l v e s t o n , Te x a s 7 7 5 5 0 409-443-5525 facebook.com/hulihulihut

Waves Magazine | September 2020 Issue | 41

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

ISLAND DINING SPOTLIGHT JOHNNY SMECCA

by: Tom Valliere & Charlie Bresenhan

the GRG group offers an array of dining experiences from a casual diner breakfast, to Louisiana inspired Cajun dishes, old-world family Italian favorites, high-end Tex-Mex dishes, Japanese/Asian fusion cuisine, and elegant seafood and steak dinners. There is something for every taste and every budget. But who is Johnny Smecca? This month our spotlight falls upon this remarkable man and his many contributions to our community. Here, in his own words, is his story.

JOHNNY SMECCA GA LV E S T O N R E S TA URANT GROUP

n ce a major port of entry for immigrants from Europe, Galveston’s restaurant business has long been heavily influenced by Italian immigrants. The list of restaurants and families in the food business is long and many of the names are familiar to island residents and visitors. Gaido, DiBella, Maceo, Pucetti, are just a few of the many families that have

fed generations of Galvestonians over the years. While many of those families endure, today no one has a greater presence in Galveston than the Smecca family and their Galveston Restaurant Group. As president of the Galveston Restaurant Group, Johnny, his brother Joey, and partner Danny Hart oversee a business composed of eight restaurants and a thriving catering business. Formed in 1998,

42 | Waves Magazine | September 2020 Issue

“I am the second son of an Italian immigrant family. I was born in Paterson, New Jersey. My family moved to Galveston in 1973. My dad had enough of the snow and wanted sunshine. Galveston is very similar to his hometown of Gela, Sicily, a beautiful coastal town in southern Sicily. I attended Catholic schools and served mass every week as an altar boy. I was chosen by the Cardinal to serve Christmas midnight mass at St. Mary’s Cathedral. It was a huge honor and was covered by ABC 13, my first time to be on television. I grew up working every day in the family restaurant. I slept on bags of flour or rows of chairs waiting for my parents to close many nights. I spent all of my time outside of school in the business. I learned every aspect from scrubbing floors, cleaning toilets, flying pizzas, and making bank deposits at the age of ten. I consider the time spent with my mom, dad, and brother, priceless!”

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

We have been through hurricanes, floods, and fires, but COVID has been one of the most stressful times in my life. We are extremely fortunate to have a great group of employees, managers, and general managers that have a passion for what we do. We have employees that have been by our side since 1975. Ambitious from a young age, Johnny got his first bike at age 13 and started a side business buying, selling, and fixing skateboards for his friends in the neighborhood. A good student, Johnny graduated from O’Connell High School in 1982 and went on to earn a degree from the University of Texas in 1987. Upon graduation, he returned home to the family restaurant business in Galveston. Always active in community service, he immediately joined a community service group and began a long dedication of service to his community and church. “My community service is not by accident. There was a defining moment in my life when I was 13 that made an impression on me I will never forget. I promised my mom two things at that moment. If I ever had success, I would #1, Help our church, and #2, I would help those that need it. I continue to this day fulfilling my promise to my mom.” Johnny has fulfilled that promise many times over, most recently supporting unemployed service workers and recognition of our first responders by providing thousands of free meals and food packages during this COVID-19 crisis. Johnny currently serves as a school board trustee for Galveston. His accomplishments in that role are numerous and his dedication is absolute. He is up for re-election in November and looks forward to serving a second term.

bring joy to their lives. Anthony is a senior at his father’s alma mater, the University of Texas, while Nicholas is a senior at Ball High School. Following in the footsteps of their father, the boys continue the tradition of community service. Nicholas was recently cited in this magazine for his efforts in the Kemp’s Ridley Green Team effort that resulted in the passage of a bill making the Kemp’s Ridley the official State of Texas Turtle contributing to the efforts to protect this important species.

do. We have employees that have been by our side since 1975. Our biggest expansion happened after our biggest challenge, hurricane Ike in 2008. I believe the same will happen after COVID. I see opportunity when most do not. My boys want to be in this business. I see this as an opportunity to be aggressive again. We doubled in size after Ike; we may double again after COVID. I believe Galveston will continue to be a strong and vibrant economy for Texas.

When asked about the current difficulties and his plans going forward, Johnny, ever the eternal optimist, sees the future in his words...

It has gotten harder over the last five years. Our local taxes and insurance have skyrocketed. Our profit margins have shrunk. There are more ways to lose money today in the hospitality business than to make it. I predict gambling will happen sooner than anyone thinks in Texas and Galveston.

“GRG (Galveston Restaurant Group) was created in 1998. Our first concept was the Saltwater Grill on Post Office. We then bought into Yagas in 2000 and owned it until 2009. We operate 8 restaurants and a catering business. We had as many as 300 employees before the current COVID issue. We have been through hurricanes, floods, and fires, but COVID has been one of the most stressful times in my life. We are extremely fortunate to have a great group of employees, managers, and general managers that have a passion for what we

My daily routine is getting up at 4:00 AM, working out, and be ready for whatever COVID has in store for us. I have to be busy and moving forward or I feel like I am moving backwards. “ Thank you, Johnny, for being a great businessman, citizen, and neighbor. We at Waves Magazine love your restaurants and wish you continued success.

Johnny married in 1997 and, he and his wife Nickie, have two boys that

ISLAND DINING SPOTLIGHT Waves Magazine | September 2020 Issue | 43

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

WOOD FIRED PIZZA | LIVE ENTERTAINMENT Hours Of Operation Sun. - Thur. | 11am to 12am Fri. - Sat. | 11am - 2am

Sharky’s Tavern | 504 Rosenberg | Galveston, TX 77550

www.sharkystavern .c om

LIVE MUSIC Every Friday & Saturday

Tuesday’s & Thursday’s 8p CHECK OUR FACEBOOK PAGE FOR BAND SCHEDULE

44 | Waves Magazine | September 2020 Issue

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

T h a n k Yo u Galveston For Your Support

Bringing The Authentic Taste Of Greece & The Mediterranean To Galveston Island Yanni's Signature Dishes from

Chef Javier Alatorre Shrimp & Scallop Kabobs | Cajun Chicken Linguini

8027 Harborside Drive | Ph. (409) 632-7411

facebook@yannisgyrosandkabobs New Dishes Added Regularly Open Monday thru Saturday. Closed Sunday.

Voted #1 Greek Restaurant on the Island! Waves Magazine | September 2020 Issue | 45

GALVESTON DINING GUIDE | Reviews, News, Events and Highlights

NIBLETS

News, Updates And Insights Regarding Our Galveston Dining Scene.

AS PANDEMIC CHALLENGES CONTINUE, CUISINE DIVERSITY IMPROVES IN LOCAL RESTAURANTS

by: Tom Valliere & Charlie Bresenhan

he summer season is winding down. Our local restaurants have managed to survive in the face of unprecedented adversity. As Johnny Smecca, the president of the Galveston Restaurant Group, states in this month’s Spotlight article, this COVID -19 virus has been a bigger challenge than even hurricane Ike in 2008. Our restaurants and bars took extraordinary actions to stay afloat and continue to serve the community. Constantly changing rules and regulations required them to be nimble and adapt to new conditions on a moment’s notice. Especially hard hit have been those businesses operating under a TABC license that have less than 50% food sales. They were only allowed to reopen under more stringent occupancy rules than those operating as restaurants with 51% food sales. Ultimately, they were required to close completely. There was -and is- a relative unfairness in these rules and some businesses were able to obtain new licenses as restaurants while others added kitchens or affixed food trucks so as to qualify under the 51% rule. This has had the effect of actually improving the diversity and number of food outlets on the island. The actual number of closures has been very small. Two family owned Mexican restaurants have closed with one being replaced by a new owner for a net loss of one. The addition of two new Chinese food restaurants and the reopening of two that previously closed have brought new choices in that under-served sector. The fall season is going to be a major challenge as most large events have been canceled. Now more than ever we need to support our locally owned restaurants. They are our friends and neighbors. Here Are Some Recent Happenings:

Mount Fuji Express 500 Seawall Blvd | 409-443-5193

Mount Fuji Express has opened for takeout and limited inside dining in the Emerald Center on Seawall and University. They offer a limited menu of Chinese dishes and Vietnamese pho. They have been well received and the reviews have been positive Cafe Canela 1002 Seawall Blvd | 409-443-5307

This family owned restaurant is making quite a splash offering more authentic Mexican and central American food than our normal Tex Mex. Located in the old Godfathers Pizza shop in the Pearl Inn they are getting rave reviews.

Rumors 3102 Seawall Blvd | 409-497-4617 This eclectic and friendly Seawall establishment offers exotic drinks and live entertainment including karaoke and the Island’s best drag shows. Open to all, they now offer full food service with handcrafted artisan pizzas coming soon. Jack’s Pub 2406 Post Office | 409-539-5595 Jack’s Pub on Post Office is now open offering full bar service and their regular menu. Widely acclaimed for their fried catfish, they offer pizzas, wings, full meals and daily specials. Pho 20 2101 Broadway | 409-750-9200 Pho 20, This upscale Vietnamese restaurant on Broadway has reopened their dining room and is now offering sit in dining. My personal favorite, they have some of the best Chinese dishes interspersed with their Vietnamese offerings.

Panda Express Construction has started on the local outlet of this national chain of Chinese food. Watch for their opening on the corner of S and 61st near the Odyssey Academy.

Sky Bar Steak & Sushi 2105 Post Office | 409-621-4759

Galveston Food Truck Park 21510 San Luis Pass Rd. | 409-737-3131

Temporarily closed due to COVID, this Japanese Asian fusion restaurant on Post Office has reopened. A part of the Galveston Restaurant Group, we welcome the return of our favorite sushi restaurant.

Located in the West end at Sea Isle, this park like setting of food trucks and picnic tables and umbrellas has opened to enthusiastic crowds. A mix of permanent food trucks and rotating transients keep things interesting. The permanent offerings include freshly flown in New England lobster and homemade chowders, delicious Louisiana inspired Cajun and Creole dishes and American Fare including breakfast. Delivery service to West end residents is available and a full service bar is coming soon with live entertainment.

Yanni’s Gyros and Kabobs 8027 Harborside | 409-632-7411

This wildly popular outpost of delicious Greek Food has a new chef and an expanded menu. Come out and meet Chef Javier Alatorre and watch for their new operating hours. Located on Harborside near the I-45 interchange, it is worth the short drive.

Questions, Comments or News? Send to:niblets@wavesgalveston.com 46 | Waves Magazine | September 2020 Issue

LET US HELP YOU FIND THE PERFECT HOUSE TO ENJOY THE COASTAL OUTDOORS!

Lisa Gregory (713) 252-3188

Holly Wade (409) 996-9126

2217 STRAND STREET, Suite 106| GALVESTON, TX 77550 | OFFICE - 409-632-2198 Emily Evans (832) 492-0773

Mark Diehl (713) 410-8899

www.lisagregoryrealty.com Waves Magazine | September 2020 Issue | 47

Of The Island

Artist: Irene Burgess The Naked Mermaid By: Alia BenAvides

2113 Postoffice Galveston Tx. 77550

I visited Th e Naked Mer maid during an ArtWalk and, lo and behold, one of my “girls” was on display but, not for sale. The sh op was extreme ly busy, but I made my way to meet the owner and the rest i s history.

Irene Burgess

b o u t 1 5 y e ar s a g o , I stumbled a c r o s s a p a t t e r n f o r a cloth merm a i d d o l l i n a m a g a z ine. At the t i m e I w a s l i v i n g i n the Fort Wort h a r e a b u t h a d a we e k e n d b e a c h h ouse here on t h e c o a s t w h i c h I v i s i t e d 2 - 3 t i m es a mont h. I w a s h o o k e d o n t h e c o a s t a n d t o t ally fasc in ated b y m e r m a i d s . I h a d s o m u c h f u n making that f i r s t d o l l t h a t I b e g a n e x p e r i m e n tin g with my o w n i d e a s t o m a k e e ac h d o l l u n i que. A b o u t fo u r y e a r s a g o , I m o v e d t o Galv eston f u l l t i m e a n d p l a c e d a c o u p l e o f dolls in a gift s h o p h er e .

48 | Waves Magazine | September 2020 Issue

Fr o m W y d e l l D i x on a t The Naked Mermaid Not long af te r Hurricane Harvey, a man came in the shop be amin g with pride and tol d me he had a gift just for me. It was this b eaut iful hand made Mardi Gras mermaid dol l. People con stantly wanted to buy her but, sh e’s my girl and will always be with me .... for two reasons : (1) She was a gift from the heart of a wonderful man. (2) She bro ught me and one of t he most special (and artistic ) ladies together. I’ll cherish both of those reason s forever.

Artist: Shawne Moore

Artist: Amber KilGariff

Name- Bolivar Light House Medium- Oil Painting Gallery- Mock & Moore 2215 Postoffice,Galveston Tx. 77550

Medium- chain mail & Swarovski Gallery- Affaire dâ€™ Art 2227 Postoffice, Galveston Tx.77550

Artist: Kathryn Zimmerman

Artist: Ingrid Nina Hoegberg

Artist: Kathryn Zimmerman

Artist: Irene Burgess

Name- Garden Verein Medium- Watercolor Gallery- The Style Co. 2113 Postoffice, Galveston Tx 77550

Name: Sacred Heart Medium: watercolor Gallery : The Style Co. 2113 Postoffice Galveston Tx.77550

Medium- Pen & Ink Illustration Gallery- The Emporium @ Eibandâ€™s 2201 Postoffice, Galveston Tx. 77550

Name: Calypso Medium: Handmade Mermaids Gallery: The Naked Mermaid 2113 Postoffice Galveston Tx. 77550

Artist: Liz Christensen

Medium- Photography Gallery- From the Heart 2111 Postoffice, Galveston Tx. 77550

Artist: Patricia Curtis

Medium- Handmade Jewelry Gallery- From the Heart 2111 Postoffice, Galveston Tx. 77550

Artist: Elena Martino

Gallery: Third Coast Gallery Medium: Acrylic On Canvas 2413 Mechanic St. Galveston Tx.77550

Waves Magazine | September 2020 Issue | 49

CURTAIN GOING UP | Theatrical Column With Paul Hager

CURTIAN GOING UP

THE INEVITABLE UNFORESEEABILITY OF THE FORESEEABLE FUTURE Theatrical guru, paul hager, sheds light on theater legends, myths and superstitions as well as how we can support the arts By: Paul Hager ately, I have been musing over the future of this column and, if it continues, what its content would be. As someone much wiser than me put it, “The phrase foreseeable future is an oxymoron – unless you have a working crystal ball.”

information, including a date and platform for the awards ceremony, will be announced soon. The Tony Awards are presented by The Broadway League and the American Theatre Wing.

“Though unprecedented events cut the Broadway season short it was a year full of extraordinary work that deserves to be recognized,” said Charlotte St. Martin, President of the Broadway League, and Heather Hitchens, President & CEO of the American To me, the return of live theatre [specifically Theater Wing. “ We are thrilled not only to plays and musicals] as we have known it have found a way to properly celebrate our is no longer ‘when’ but ‘if.’ Movie theaters artists’ incredible achievements this season, reopening provide a glimmer of hope, but but also to be able to uplift the entire theatre they have the advantage of being able to community and show the world what makes social distance their audience and completely our Broadway family so special at this difficult automating the showing of a film. Not so with time. The show must go on, no matter what – a live performance as anyone who’s been and it will.” backstage will attest – can you imagine trying The Antoinette Perry “Tony” Award, which to social distance the actors and crew in a ‘cast of thousands’ musical like GYPSY???? was founded by the American Theatre Wing in 1947, is bestowed annually on theatre Since the original focus of this column was professionals for distinguished achievement to spotlight local area live theatre venues, on Broadway. The Tony is one of the most artists, and performances, what does this coveted awards in the entertainment industry leave me to write about? As I’ve mentioned, and the annual telecast – the night America the theatres we’ve covered in the past have watches Broadway – is considered one of the either not updated their online information or most prestigious programs on television. posted an ‘until further notice’ announcement. The American Theatre Wing’s Tony Awards Therefore, after much deliberation, I have de- are presented by the Broadway League and cided to widen our spotlight to include more the American Theatre Wing. At the Broadway regional and national theatre-related items League, Thomas Schumacher is Chairman I hope you will find interesting and provide and Charlotte St. Martin is President. At the local updates when available. American Theatre Wing, David Hwang is Chair and Heather A. Hitchens is President For Example: & CEO. The Tony Awards Will Air Digitally This Fall We do have a ‘this just in’ update from Ready or not, here comes Clear Creek Community Theatre: As many Tony! Tony Award Producof you know, our theater building of the past tions announced today that 20 years has been demolished to make they will present the American way for Methodist Hospital’s expansion in Theatre Wing’s 74th Annual Nassau Bay. But as the saying goes “one Tony Awards digitally this fall. door closes, another opens.” I am incredibly Final eligibility determinations pleased to announce that CCCT will become will be made by the Tony Awards Administra- the resident theater company at the Univertion Committee in the coming days. Additional sity of Houston Clear Lake’s Bayou Theater. 50 | Waves Magazine | September 2020 Issue

Clear Creek at the Bayou is a tremendous opportunity for CCCT and will propel our all-volunteer organization into a whole new era as we continue to present quality theatrical productions for the education, cultural growth, and entertainment of the community. The Bayou is a modern, professional theatre. With its large stage, 400 seat auditorium and state-of-the-art tech systems, CCCT will be afforded the opportunity to present productions on a greater scale and at higher quality than ever before. We expect this relationship to grow CCCT while creating an even greater bond between UHCL and the Bay Area community. In addition to our new venue, we have established a scene shop and rehearsal space on Nassau Bay Drive. This will serve as CCCT’s center of operations and will maintain a presence in the community that has been our home for many years. But, with apologies to the great poet Robert Burns, the best laid schemes of mice and men..., did not account for a worldwide pandemic. COVID19 is having a devastating impact on performing arts organizations nationwide. With social distancing measures in place, live concerts, theater, and dance performances have been canceled or postponed. In our 56-year history, this is undoubtedly, the greatest challenge that Clear Creek Community Theatre has ever faced. The question before our membership and board, is how to best move forward during this time of great uncertainty. Our directors and actors have been busy rehearsing and preparing new productions. But for now, those plays are on hold until our public health officials and the University feel it is safe to offer “socially distanced” performances to the public. We are also exploring live streaming performances. While we would love nothing more than to gather our actors and patrons together in the same space, we are developing professionally produced productions to stream live to our virtual theater in your home.

For the moment, our number one concern is the health and safety of our audiences, our casts, and crews.

ISLAND ETC [East-End Theatre Company] www.islandetc.org

Remember, we are a community theatre – created and operated for you, the Houston Bay Area Community. Your thoughts will help inform our decisions as we work together to not only survive but thrive during this challenging time. Sincerely, Aprille Meek on behalf of the

COM THEATRE [College of the Mainland Community Theatre] www.com.edu/community-theatre

Finally, how about some theatre humor?

BAY AREA HARBOR PLAYHOUSE www.harbourtheater.com

THE GRAND 1894 OPERA HOUSE www.thegrand.com/

CCCT Board -----------------------------------------------------------------------------

[RIMSHOT] Thank you, thank you … we’ll be here all week!

So, mister and ms first-nighters, what do you think - would you like to see this column continue in this vein? Please let our publisher know. Until next time, keep checking the websites below for current information in-between publication dates and keep the ghost light burning!

CLEAR CREEK COMMUNITY THEATRE www.clearcreekcommunitytheatre.com PURPLE BOX THEATRE www.thepurpleboxtheater.com FRANCA’S DINNER THEATRE www.francasrealitalian.com

paul hager

UNIVERSITY OF TEXAS MEDICAL BRANCH GALVESTON • Established in 1891 • It is part of the University of Texas System. • UTMB includes the oldest medical school in Texas • Currently it has about 11,000 employees • 1901 - the school admitted their first woman faculty member, Marie Charlotte Schaefer who • worked on the patholog y of hookworms. • 1915 - the medical branch built

the first hospital dedicated to children • 1924 - UTMB established the first department of pediatrics

• • • • •

UTMB Includes Four Schools: School of Health Professions School of Nursing Graduate School of Biomedical Sciences School of Medicine

UTMB Has Two Heliports: • Ewing Hall Heliport (FAA LID: 9TS7). • Emergency Department Heliport

(FAA LID: 9TA7) • UTMB includes the oldest Galveston National Laborator y. UTMB stands at the forefront of the medical community. Galveston once again continues to be a leader. Thanks for joining me on this trip down memor y lane.

Thomas Waggoner

Waves Magazine | September 2020 Issue | 51

THE BEACH BUM | Take A Ride With The Bum’s Favorites

T h e

B e ach

Bum

Hi there, Wavers. Your Bum sure appreciates your kind comments regarding my favorite book series column last month. Very much appreciated. As you have probably noticed, there is a whole lot of content regarding food, dining, recipes, and eating in this issue. Naturally, your Bum wanted to contribute. I had an idea while I was out riding around in my ol’ scarab the other day. It’s not like me to have many thoughts in a day, but here is what had me thinking...

The Beach Bum’s Chef Trivia

Your Bum has a healthy appetite. I love food and everything about it. I especially enjoy the television cooking shows. I will admit, your Bum is hooked on watching them. I decided to list my favorite top ten television chefs. I wanted to make it a little more interesting and test your skills at identifying them. How many can you get correct? Well, let’s take a look and see...

Name That Chef! Answers on Page 70.

British chef, restaurateur, writer and television personality. Known for his bluntness & fiery temper.

American celebrity chef, American restaurateur, author, Known for his mastery of American retail author, and travel documen- and an Emmy Award winning Creole and Cajun cuisine and Businesswoman, writer, teletarian. Won Emmy Awards for television presenter. his self-developed “New New vision personality, and former Informational Series. Orleans” style. model.

American blogger, author, food writer, and television personality. Known as The Pioneer Woman.

American TV personality and American celebrity chef, Known for Cajun-inspired Iconic French chef. Tall. First cooking show host. Published restaurateur, and reality telecuisine, humor and woman inducted into the vision personality. Owns Multi- story-telling. Often “guessed” Culinary Institute of America’s fifteen cookbooks. ple restaurants nationwide. at recipe measurements. Hall of Fame in 1993.

Have some good ones to add to the list? Let us know at www.wavesgalveston.com 52 | Waves Magazine | September 2020 Issue

s I write this, Marco is currently making landfall as a tropical storm. Lara, hurricane number two, is still churning way in the gulf making everyone guess as to where she will make landfall. If one of these doesnâ€™t get rain on your parade, it is just a matter of time before another one does since we live on the Gulf coast. All things considered, I thought an article on how to clean up your gardens after a hurricane or tropical storm might be appropriate.

Wind Damage Plants that have been stripped of leaves by high winds will sprout new leaves within two weeks or so. However, do wait 3-6 months on perennials before you pull them out. Many will comeback if given time for roots to replenish.

For broken limbs- prune the broken and damaged. Make a clean cut with sharp pruning shears at the base of the broken limb where it meets the larger limb or trunk. This is important because clean cuts heal over and prevent bacteria and disease from entering the plant or tree. A broken limb is hard for a tree to heal and leaves the plant vulnerable.

Salt Water The rain in a hurricane dilutes the salt water from the ocean to concentrations that plants can tolerate. In the case of storm surge where the ocean is now in your front yard, flushing the soil with fresh water can help. This is a good reason for planting salt tolerant plants if you live in areas where a storm surge is possible.

Fertilizer Normally, you donâ€™t use a lot of fertilizer heading into fall, but a light dose will help the plants bounce back. Given how mild our climate is in the winter, we still have a long growing season left.

For more great information, go to: www.themakingofahome.wordpress.com

Holly K. Ross Herb & Sea Home The Making Of A Home Waves Magazine | September 2020 Issue | 53

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

FISHING GUIDE A Guide To Galveston Fishing

Galveston waters are home to a diversity of fish, from giant hard pulling monsters to sleek, sneaky predators that require skill to outsmart. From the inshore waters of Galveston Bay to the clear blue waters found offshore, when it comes to saltwater fish, Galveston, Texas stands out as one of the hottest spots in the world.

Join us in this section featuring advice, techniques and stories of the “big one” with local pro’s like Patrick Lemire and Max Conner. Find recommended bait and tackle shops as well as powerhouse charters to get you out on the water in search of the “catch of a lifetime”. Enjoy!

54 | Waves Magazine | September 2020 Issue

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Maxed Out Fishing

Shout-out to my sponsors – Hunter Welch – Fishstix Rods, Jason Paul – Stinky Pants Fishing, Michael Bosse – Down South Lures and Billy Ray Wagner – SaltWater Soul. Find Max Online @ www.facebook.com/max.conner.395 | Instagram: maxconnerfishing

Waves Magazine | September 2020 Issue | 55

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Close-up on:

PATRICK LEMIRE

cotch-Brite@ Magic - It’s not really about a magic pad, but the results of using one to create a crosshatch pattern on monofilament’s surface is sort of magical. I came up with this mono crosshatch idea about twelve years ago and have been using it ever since. My idea was generated after I saw an underwater photo of a hooked ling on a mono leader, taken a foot or so below the surface — the mono leader was shining in the reflected, magnified sunlight as if it were chrome. While that was extreme, it did bring out the apparent fact that, even though a mono leader might be clear, its smooth surface greatly contributed to it being a sunlight reflector. The most common viewing of this “chrome mono” look is when the sunlight is coming from above to almost directly behind a mono strand and into the water. The next time you are on a pier, beach or in a boat, look for this extreme reflected sunlight — “chrome mono.” Diffusing the reflected shine of your mono line/ leader may turn a wary adult of just about any species from a “looker” into an “eater”, especially when fishing for any near surface species. This also applies to inshore and bay fishing. Think about how many times this has probably happened in the past. Killing the reflection on a mono main line for about 5-6 feet above a wire leader helps too,

SCOTCH-BRITE MAGIC

especially when a short leader of around twelve inches is used. The idea of a crosshatch pattern on the mono’s surface greatly reducing the reflection was a good one; how to get it there was the next problem. Somewhere in the thought process of solving the reflection problem, I came up with using fine grit wet/dry sandpaper. This sort of worked, but still was not what I was looking for. When looking at a scouring pad the “light bulb came on.” After trying several brands and types of pads, I settled on the dark green ones by 3-MTM, named Scotchbrite@. They had the flexibility, softness and texture that gave the best and most consistent crosshatch pattern on a mono strand’s surface. The last time I bought any of these Scotch-brite@ pads was at Sam’s, a “Value Pack” of 18. When each pad was cut into four equal pieces, this gave me a total of 72, measuring about 4-1/2” x 3” x 1/4”. The mono surface crosshatching process goes like this: Hold one end of the mono section to be modified in your left hand; with the folded Scotch-brite@ pad with the mono held snugly in it in your right hand, that’s up against your left hand. Now, with a back and forth wrist rolling motion of about one second each, pull the mono slowly thru the Scotch-

56 | Waves Magazine | September 2020 Issue

brite@ pad at about 6” per second with your right hand. See the illustration. When you get to the distance along the mono to be crosshatched, stop and reverse the process until you reach the original starting point. One time up, one time down the mono and you have put a crosshatch pattern on the mono surface. Breaking up the mono’s reflective surface must be done with a crosshatch pattern, just pulling a mono strand straight through a Scotch-brite@ pad will only put those minute scratches in a straight line, the reflected shine will still be a problem, in fact, intensified. The random crosshatch pattern definitely diffuses the reflected light. To see the effect of this crosshatching, using great care, fill a clear glass container with clear water, put it in a position so that direct sunlight is coming through from the side away from you. Put a loop of crosshatched mono and a loop from the same spool without the treatment into the jar’s water. The mono loop with the crosshatch pattern will almost disappear, versus the unaltered piece. You will have no question as to the effectiveness of the crosshatching, the benefit of this crosshatching is that it’s headed in the direction of having stealth performance as with fluorocarbon. You retain the flexibility and knot strength of mono, while

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

the leader or cut the cloudy portion off. All the reels I use offshore have Spectra@ on them and about fifteen feet of 80# mono leader knotted on. I only do the Scotch-brite@ treatment to the outer 5-6 feet and cut the leader back as needed as the fishing goes on. I haven’t done a break test of before and after the crosshatching, but I have fished it all these years without any problems other than the occasional cloudiness on the surface.

gaining near invisibility in the water. Other fluorocarbon problem areas eliminated are the reported questionable knot strength and stiffness of some, plus its higher cost. At about six dollars for that pack of Scotchbrite@pads, plus a little time and effort, this crosshatching looks like and is a definite fishing tackle bargain. Does this crosshatching weaken the mono? Infinitesimally is the word that comes to mind when I’m asked that question. The one effect that is a minus will come into view after it’s fished a day or two; the disturbed surface might turn a bit cloudy. Change

The reflection reducing, stealth effect of crosshatching is of greatest benefit from near the surface to about 8-10 ft. down in clear water, when viewed from near horizontal. This effect also comes into play at night around a brightly lit production platform far offshore — think tuna fishing. This is another of those instances where adapting a product to a non-related use results in a tried and proven true new technique — you never know where you will make your next fishing tackle find. Using a Scotch-brite@ scouring pad to create a low-cost monofilament alternative to fluorocarbon while keeping mono’s basic characteristic — it’s Scotch-brite@ Magic!

Patrick Lemire

Pro Fishing Gear & Tackle

14065 Delany Rd. L a M a r q u e , Te x a s 7 7 5 6 8 (In the Gulfway Plaza)

• • • • • • • •

Baits/Lures Custom Rods In-House Rod/ Reel Repair Reel Parts Rod Components Inshore/Offshore Tackle Custom Rigging Custom Splicing

(409) 935-1126 Waves Magazine | September 2020 Issue | 57

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Recipe Of The Month

Grilled Beef Chuck Ingredients

- 3-4 lbs chuck roast strips (I buy these at HEB) - 1 can fire roasted tomatoes

- 32oz box of beef stock - 2 cups water - 4-5 cloves fresh garlic whole peeled - 1 yellow onion sliced - 3-4 serrano peppers chopped with seeds

- 1/2 lime juiced - 1/2 bunch cilantro course chop

- 3-4 tbsp TSS

Southwestern Sizzler

- TSS Basic Beef (for meat) - Ground mixed peppercorns to taste

- Ground sea salt to taste - Cumin 1-2 tsp to taste - 2 tbsp brown butter or ghee

- Duck fat spray - Taquito size flour tortillas

- Avocado sliced for taco (optional)

- Fresh chop onion and ci-

hese grilled then braised chuck tacos are some of my favorite and can also be made with wild game the only di fference is to add one additional tbsp of the brown butter for the leaner game. I used to make my own ghee and brown butter until I d iscovered Tin Star Foods

lantro (optional topping)

58 | Waves Magazine | September 2020 Issue

and is hands do wn t h e b e s t Iâ€™ve tried and sav es ti me i n the kitchen. At my re t a i l st o r e Wild Billâ€™s, we sel l m a n y brands of pell et gr i l l s b ut f o r this recipe I used a C a m p Chef SG (slide to g r i l l ) s et on high with a cast i r on po t f i l l e d with all ingredien t s e x c ep t th e avocado on one s i d e a n d t h e

FISHING SECTION | Pro Advice, Techniques, Equipment and Recipes

Street Tacos

m e a t c l oser to where the flames were more e x p o s e d for a good sear. Directions S p r a y c huck beef st rip s with Duck Fat or o i l o f c h oice then seaso n with TSS Basic B e e f a n d gri ll unti l br own on all sides. Cut s t r i p s i n to cubes retai ni ng all j ui ces then a d d m e at to boiling cast iron pot. Cook until t e n d e r with g rill on high and add water as n e e d e d or extra seasoning to taste. This r e c i p e t akes a few hours from prep to plate

but worth every minute after ya t a k e t h a t first bite! I like to dres s them s t r e e t t a c o style topped with f resh chopped o n i o n a n d cilantro or topp ed with a season e d s l i c e o f avocado and T SS tomatill o avo c a d o s a l s a verde, YUM!! -William “Wild Bill” Powell

Follow Wild Bill at:

Instagram@TexasSelectSeasonings Facebook@TexasSelectSeasonings -William “Wild Bill” Powell

Wild Bill’s Store

11001 Delany Rd. Suite 13009 | LaMarque, Texas, 77568 | Ph: (409) 392-8199 www.texasselectseasonings.com

Waves Magazine | September 2020 Issue | 59

DOWNTOWN CURRENTS | with Christy Monroe

By: Christy Monroe

Bringing “Hope”, and Remembering Hope

he emotions of knowing a child’s life depends on the mother’s every step across the field of destruction and debris, such as that from the historical Galveston hurricane of 1900, which still stands as the worst natural disaster on U.S. soil, is the image that caught Doug McLean’s eye. He had the opportunity to view the only two photos in existence of the original 1904 Pompeo Coppini plaster sculpture, titled “Victims of Galveston”. The emotionally significant sculpture was that of a mother holding a lifeless baby in her arms, as she had a young girl clinging to her waist and a field of iron, rock, bricks, and debris under her bare feet. The photos only showed the front and side view of the sculpture, but it was the face of the mother that made Doug want to bring her emotions back to life. “Her face and the emotions. That was it for me. The composition and the sculpting told me what to do from there”, said Doug, as he spoke of his interpretation of the Coppini sculpture. Doug did not see the sculpture as a representation of victims, but rather hope and that is the title of his sculpture, “Hope”. “More than anything, this is a tribute to strong women and their con-

60 | Waves Magazine | September 2020 Issue

DOWNTOWN CURRENTS | with Christy Monroe

tribution to rebuilding after storms, our local government, local education, structures and philanthropy on the island”, said Doug.

Doug. “I also know the feeling of being in your mother’s arms. When my mom would hug me, it was just a different, deeper feeling.”

With this new way of looking at Coppini’s sculpture, which was never used because of empathizing with community, after the 1900 storm, and a feeling that it might be too soon for that visual, Doug felt the 120th anniversary of the disaster could be the time for this beautiful work of art to be brought back.

This attention to detail and realism will bring this piece to life for the island and serve as the ideal tribute to the survivors and lives that were lost, on the anniversary of the storm, 120 years ago. The City Park is slated for completion by the end of 2020 and will be located between City Hall and the new Island Fire Station. “Hope” will be lovingly displayed in the center of an area banked with small trees. The molded plasticine that Doug has created will be molded then poured as a bronze sculpture at a foundry in Smithville, Texas.

The sculpture became a piece of history that disappeared from the storage facility where it had been kept. Therefore, he only had the two photos to work from. Doug McLean found his passion for figurative sculpture work, again, when working on a commission for J.P. Bryan, founder of Bryan Museum and avid collector of Western art and artifacts. Bryan was in possession of one of the only photos of the original sculpture by Coppinni. Doug, with a degree in Art, emphasis on sculpture, 9 years of teaching at the Museum of Fine Arts art school, The Glassell Studio School, years of commission work and a solid reputation for already restoring many buildings in Galveston, became the driving force for bringing new hope to the island through his interpretation, “Hope”. When completed, it will be displayed in the new city park at 823 Rosenberg. He started with the bust of the mother to ensure he was perfecting her strength, determination, and hope. He then went on to create his interpretation of the entire piece of art. Having lived on the island, himself for 40 years, he has experience with the energy behind the winds, the waves and the destruction that can be left behind. Geared with that knowledge and the love of his own mother and how her displays of caring and love can affect him in different ways than any other, he was able to also complete the back side of the sculpture with realistic folds and creases in the clothes, strong movements shown in the feet as they cling to the rocks and even the look on the baby’s face that needed to be different for him.

Doug is known for contributing countless hours to restoring Galveston’s history, from his time as a blacksmith on the 1877 Tall Ship Elissa to his restoration projects on the various cast iron facades across the island. Now, with over 1,500 hours of work, and a detail perfected every time he walks past his creation, “Hope” will be completed and ready for the next steps of the process very soon, but monetary donations are still needed to bring this tribute to fruition. For more information and to be a donor for this historically significant event, visit:

www.GalvestonSculpture.com Galveston Sculpture is a non-profit organization.

“I couldn’t sculpt a baby that was dead. I had to show that the baby was at peace, whether it was peace with the Lord or being in the arms of its mother”, said

Waves Magazine | September 2020 Issue | 61

DOWNTOWN CURRENTS | with Christy Monroe

ud o r t s e n Catheri ner

ow d Downt e r u t a e F

By: Christy Monroe

n own for many of her murals around the island, Catherine Stroud lives and creates on the island and is based in the downtown area. She can often be seen riding around on her bike, admiring the architecture and art of the island or out with her four-legged friends. Her talent is boundless and brings the island visitors and locals, music, art, and large installations to enjoy and admire. With different approaches to enjoying the downtown area during quarantine and social distancing, she has managed to bring smiles via social media when doing live music sessions or creating her artwork. Now, that she can venture out more again, she has her tried and true favorites and these are just a few:

happy and friendly. It says a lot when the employees are happy.” “Their $3 mix and match tacos are the best. I especially like the jicama shells that have a fresh and cool taste.” • Saltwater Grill, 2017 Post office- “They have my favorite menu and happy hour.” • Mod coffee house, 2126 Postoffice- “I’m an avid coffee drinker and I love going here” Catherine has an upcoming art show at Mod in November. • Galveston Coffee Roasters, 532 23rd Street- “Their cold brew, that can be also be found at the Proletariat, is the best I have ever had in my life.”

• Brews Brothers, 2404 Strand Street- “I was recently introduced to the phenomenal burgers.”

• Proletariat, 2221 Market Street- “This is my favorite drinking hole. They also have coffee and always have beautiful art shows on display. I also love that my favorite artist and island character, Elizabeth Punches, is only two doors down from Proletariat.”

• Old Galveston Club, 418 21st Street- “Not only are there friendly people there, but when I play gigs there, it’s like I feel the ghosts of the Grand Opera House. It’s the old, original entrance to the Grand and it just has an energetically fun and feisty feeling.”

• 1805 Rebecca and Donovan, 1805 Market Street- “Their aerial skills classes are hard, but force you to recognize your progress.“ Catherine has also been known to be the music talent during aerial shows that are done monthly at the studio.

• Old Quarter Acoustic Café, 413 20thStreet- “It’s an all-time favorite of mine for the entire 10 years I have lived here.”

Currently, you can find Catherine playing around the island with her music partner James Gallagher who is a phenomenal violin player. They are billed as “Cat and the Fiddle” and it is a mix of original versions of cover tunes, their own originals and ambient music. She can also be seen performing as one of the Ukeladies in partnerships with Genesis Guajardo. Catherine is also a teacher for the Smart Family Literacy Project.

• DTO, 2701 Market Street- “It’s a huge part of my heart and now you can get their drinks to go.” • Pier 21, 21st and Harborside- “It’s my favorite place for sightseeing.” • Coastal Grill, 1827 Strand Street- “They have the best tacos, hands down, I have ever eaten. The owner and employees are 62 | Waves Magazine | September 2020 Issue

www.facebook.com/catherine.stroud.9

BUNNY’S Cookin’ Column | Easy Recipe’s by Bunny

Bunny’s C ’C ookin

olumn

a waves magazine exclusive Part two

I can’t believe it is already September. Where has the year gone? Well, this month Bunny is going to

Ingredients

give you a great recipe. One of our best friends

• 1 12 oz can of evaporated milk

baked Mr. Bunny a birthday cake. It was so good I

• 1 14 oz can of sweetened condensed milk

told her I had to share it with you all. She was happy

• 1 cup heavy cream

too. I’ll break it down in a three part recipe.

Linda’s Tres Leches Part one

Directions Mix well. Then slowly pour this mixture over the top of the baked cake. Put the cake in the refrigerator for an hour.

Ingredients • 1 box of white cake mix

Part three

• ½ cup milk • ½ cup water

Ingredients

• 3 eggs

• 1 ½ cup heavy cream

• ½ cup oil

• 1/3 cup powder sugar

• 2 tsp vanilla extract

Directions

Blend above ingredients with mixer till it is smooth.

Whip and frost the cake. Add whatever fruit you like on

Pour mixture in a coated 9 x 13 baking pan. Cook at

top. Mr. Bunny got strawberries.

350 degrees for 25 minutes or until done. When done, Let cool. When cool, use the end

Well that’s it folks. You will just love this cake. It is

of a wooden spoon, and poke holes

wonderful. Till next time….

into the cake. Don’t go all the way to the bottom with the holes.

H a p p y Tr a i l s ,

Bun

63 | Waves Magazine | September 2020 Issue

RELATIONSHIP ADVICE | By: Jan and Dean

Rela t ionship Adv i ce Ad

with Jan & D e a n Hi Jan & Dean,

might already be gone.

I have to vent to you two. I also want to know your thoughts about this problem I have and hopefully, you both will provide me with an answer.

Brad, I feel your hurt, but there are other ladies out there. Molly blindsided you. Be more careful the next time around.

ello Brad. I am not an attorney by any I dated my girlfriend Molly for two years. We seemed means, but a little research has shown me to be in sync with each other about everything, so I that there is a general rule in Texas finally decided to propose to her. She said yes! She was regarding your situation. so happy, or so I thought. Well, not long after she said yes to my marriage proposal, she broke things off via “Texas courts have held that the rule is to require that the text! Can you believe that? She said she had changed her ring be returned to the donor if the donee is at fault in mind and wanted to date around. terminating the engagement”.... But if the giver is at fault, then he does not get the ring back and the receiver is entitled I spent a fortune on her engagement ring. I’m talking to keep it. thousands of dollars. Thousands that were way beyond my budget. I want my ring back! Molly has ghosted In other words, you are well within your rights to have the me. She won’t answer my emails, texts, or phone calls. ring returned to you. Molly broke things off so she should It’s like I never existed. I have done nothing wrong but return the ring. It certainly looks like she won’t. love her. I don’t dare go to her place of employment or apartment because I fear she might call the police on On another note, I am going to offer you some advice that me for stalking. What should I do Jan & Dean? I deserve you need to adhere to. Quit contacting her! Definitely do not to get my ring back. Please give me a clue. say or write anything that could be interpreted as threatening or harassing. Do not get nasty and start with the name Broken-hearted and broke Brad calling. Never show up at her workplace or residence. This will only harm your case and could possibly land you in ell Brad, I feel so sorry for you. All you did serious trouble. Keep your cool! was love someone that just gave you the Hire an attorney and let him/her handle this. Stay totally out shaft. It’s obvious she isn’t going to give you the ring back. She either has pawned it, sold it, or of it. Allow your lawyer just plain wants to keep it. to handle this mess I am divided about my answer. When you give someone for you and something, it is for keeps. Let’s say you gave your Uncle I think you Charlie a sweater for Christmas and you have a falling out. You aren’t even on speaking terms. Do you ask for the sweat- will get a positive er back? No, you don’t. I guess Molly feels the same way result. about the ring. That being said, I must add that a decent person would give Good luck. back an engagement ring. You escaped a marriage that you would probably regret. If you spent a fortune on that ring, you could hire a lawyer and attempt to get it back. Again, it

HAVE A QUESTION FOR JAN & DEAN? Go to wavesgalveston.com & ask away. You just might have your question answered next month.

64 | Waves Magazine | September 2020 Issue

Waves Magazine | September 2020 Issue | 65

WAVES TRIVIA | Test Your Knowledge

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Answers from page16

WAV E S

rivia hallenge

Street Food Trivia Street Food ANSWER KEY from page 16

Answer: __A__

Answer: __C__

Answer: __A__

Answer: __C__

Answer: __B__

Answer: __D__

Answer: __B__

Answer: __C__

Answer: __A__

Answer: __B__

Answer: __E__

Answer: __B__

Answer: __A__

Answer: __C__

How Did You Do? Let us know at www.wavesgalveston.com

66 | Waves Magazine | September 2020 Issue

â€œYour Full Service Photographerâ€?

eflections

By: John and Kathy Valastro

e m i T s It’ l o o h c For S

ow, it’s September and Labor Day has come and gone. It’s hard to believe 2020 is winding down. It’s hard to believe we have lived a nightmare for an entire year: a pandemic of COVID19, shutting down the entire US economy, trying to safely reopening our economy, putting us more in debt, a presidential election with more accusations and rhetoric than real substance, shutting down our schools and now trying to figure out how to start school all over again. So much to write about, but since I’m a retired educator, I feel compelled to write about “It’s Time for School”. This shutdown has really shaken us to our core. So many families have been negatively affected. Parents and teachers want to keep their children and students safe, but with the COVID19 virus still spreading and possibly rearing its head for a 3rd wave this fall and winter there are real concerns on sending kids back to school. As we adjust to this new normal, we must find a way to get kids back to the classroom, teachers teaching and parents back to work. Many people now realize they may have taken schools for granted. Parents now see how difficult it is to teach their own children and that schools helped occupy their children so parents could go to work. Schools provide for person-to-person socialization and interaction away from “devices”, television, and the cell phone. Administrators, coaches, and teachers often are the shoulders for kids

68 | Waves Magazine | September 2020 Issue

to cry on and to tell of their trials and hardships they are enduring at home or on social media. Schools allow students to engage and excel in extracurricular activities like, Ag, Theater Arts, Band and Sports. Schools provide millions of breakfasts and lunches for the needy. Special Needs students get services that parents can’t provide, such as occupational therapy, physical therapy, speech, 504 accommodations, interventions, and modifications just to mention a few. Schools provide warmth and AC where many children have none. For some, schools are a haven because some children live on the streets, in cars or in homeless shelters. Some live in places that have no running water, toilets and electricity. There are many reasons to criticize schools, such as the curriculum taught, the expectations by teachers, the bullying of children, the fear of keeping them protected from school shootings, and more. However, a vast majority of schools do a great job! Schools have teachers who care and only want to do the best for their students. There will always be challenges and differences with parents and teachers, players and coaches, students and teachers, and finally students and students. It is during these times we learn to grow as a person, learn from our mistakes, our challenges and develop relationships that will help us become citizens of tomorrow. So, yes, let’s work hard to defeat and come out of this pandemic so we can move ahead. After all....it’s time for school!

John and Kathy Valastro

The Ronald McDonald House O f

G a l v e s t o n

Spring Cleaning

he Ronald McDonald House of Galveston continues to serve as a refuge for families of those hospitalized and critically ill children who cannot safely return to their homes during this coronavirus pandemic. Fortunately, there are only a few but the staff has devoted their time and energy maintaining our “home away from home” for these extended family members. Local volunteers have brought cooked and prepared meals for everyone…calling ahead and leaving the provisions on the doorsteps. Our blessings remain, continue and carry on! Thank you to you all! The staff is using this opportunity to “spring” clean and re-sanitize the House from the top to the basement and garage areas. When the children return, they will be greeted by fresh and sparkle…hopefully that will be soon. What can we do to help? If your home already cleaned and is fresh and sparkly, you may have extra cleaning supplies. If so, we can use them! Call the house for a list of what is most needed and THANK YOU!

W i s h L i s t S e p t e m b e r 2020 • • • • • •

Paper plates Bowls Copy paper Canned Tuna fish Mayonnaise Popcorn

• • • • •

Bottled water Chicken broth Fresh lemons, limes Fresh fruit Vegetables

BENEFITING Ronald McDonald House Of Galveston Volunteer opportunities await those who can share a few hours of time or consider cooking a meal for the families or a game of Bingo…always a popular pastime in the evenings. Call the Ronald McDonald House of Galveston at:

409-762-8770.

Waves Magazine | September 2020 Issue | 69

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T h e

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TRivia answers From Page 52

Gordon Ramsey

Anthony Bourdain

Guy Fieri

Emeril Lagasse

Martha Stewart

Ree Drummond

Paula Deen

Bobby Flay

Justin Wilson

Julia Childs

70 | Waves Magazine | September 2020 Issue

Waves Magazine | September 2020 Issue | 71

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