Weekend Hot Pot Buffet Menu at
Sichuan Kitchen
choose your soup base
Choose any two types of soup base and four types for four persons and above.
四川麻辣牛油锅
| 四川特色浓汤鲍鱼锅 | 松露野菌滋补锅
开胃养颜番茄锅 | 椰香花胶鸡汤锅
Sichuan Mala | Abalone | Truffle Mushroom
Tomato | Coconut Chicken
COLD DISH
凉菜6种 (3荤 3素)
Various Sichuan-style Cold Dishes (3 Meat, 3 Vegetarian)
MEAT
霜降牛肉 | Sliced Beef
羊腿肉 | Sliced Lamb Leg
鸡胸肉 | Chicken Breast
麻辣鸡胸肉 | Spicy Chicken Breast
SEAFOOD
| Barramundi Fillet
老虎虾 | Tiger Prawn
青贝 | Mussel
沙白 | Clam
八爪鱼 | Baby Octopus
琵琶虾 | Slipper Lobster
兰花蟹 | Flower Crab
HOT POT INGREDIENT
西红柿 | Tomato Sliced
白萝卜 | White Radish
土豆片 | Sliced Potato
藕片 | Slice Lotus Root
玉米 | Sweet Corn
豆腐皮 | Tofu Skin
炸腐竹 | Fried Bean Curd
豆皮卷 | Stuffed Bean Curd
响铃卷 | Bean Curd Ring Roll
牛肉丸 | Beef Ball
鸡肉丸 | Chicken Ball
墨鱼丸 | Cuttlefish Ball
鱼丸 | Fish Ball
炸鱼丸 | Fried Fish Ball
鱼饼 | Fish Cake
鱼豆腐 | Fish Tofu
芝士海鲜豆腐 | Cheese Seafood Tofu
蟹柳棒 | Crab Stick
VEGETABLES
10 种蔬菜 | 10 Types of Seasonal Vegetables
西兰花 | Broccoli
大豆芽 | Yellow Head Beansprout
NOODLE HOMEMADE PASTE
公仔面 | Minute Noodle
伊面 | Yee Mee
米粉 | Rice Noodle
乌冬面 | Udon Noodle
MUSHROOM
鱼丸 | Enoki Mushroom
福州鱼丸 | White Shimeji Mushroom
墨鱼丸 | Brown Shimeji Mushroom
虾滑 | Shrimp Paste
鱼滑 | Fish Paste
墨鱼滑 | Squid Paste
DESSERT
四川冰粉 | Sichuan Iced Jelly
龟苓膏 | Herbal Jelly
杨枝甘露 | Mango Cream Sago
果汁 | Fruit Punch
茉莉花茶 | Jasmine Tea
凉茶 | Herbal Tea