Weekend Hot Pot Buffet at Sichuan Kitchen
Start off the weekend right with a simmering buffet experience that is truly Sichuan, featuring signature ‘hot pot’ broths, fresh ingredients and premium seafood picks.
Every Friday & Saturday | 6 PM - 10 PM MYR 198 nett per ADULT | MYR 99 NETT PER CHILD Choice of 5 broth types and over 50 fresh ingredients including premium meats and signature homemade paste.
For reservations, scan QR code or contact us at +603 2706 9099 / fpklcc.dining@fourpoints.com Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST).
Owned by Ventura International Sdn Bhd (Company Registration No.: 1153816-X)