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Wonton noodles served with shrimp dumpling and choy sum (choice of dry or soup)

Congee served with daily condiments and fried Chinese dough

Belgium wafﬂe served with fresh berries compote and maple syrup

Pancake served with caramelized banana and maple syrup

Dosai served with dahl curry and coconut chutney

Cereals (choice of cornﬂake, Koco Krunch® or muesli)

Yoghurt (choice of plain, strawberry or mango)

Romaine lettuce, anchovies, streaky beef, poached eggs, croutons, parmesan

With grilled chicken breast +18

With grilled king prawns +22

Gado-gado

Boiled local farmed vegetables, peanuts, anchovies, crackers, egg, peanut gravy Greek

Cucumber, tomato, onion, red pepper, feta cheese, Greek dressing

SANDWICHES

Served with a choice of French fries or side green salad Signature

beef patties, Monterey Jack cheese, homemade sesame bun, signature sauce

Brew Club Sandwich

deck white toast, chicken, tomato, lettuce, egg

Grilled vegetables, basil pesto, cheddar cheese PASTA

LUNCH & DINNER

Choice of chicken or beef, 6 skewers, peanut sauce, condiments

Nasi Goreng Kampung

Malay fried rice, chicken satay, ﬁsh cracker, sunny side egg, pickle, spiced chicken

Chef’s Mee Mamak

Wok-fried yellow noodle, seafood, beancurd, vegetable cucur, egg, bean sprout, tomato, choy sum, potato

Marinated beef skewers

with peanut sauce, cucumber, onion and rice cake

Ginger ﬂavoured rice and poached chicken, served with chicken broth, garlic chilli sauce, dark caramel sauce and light soy sauce

Nasi Lemak Ayam Rendang

Coconut-infused rice served with ayam rendang, anchovies sambal, boiled egg, sliced cucumbers and crispy fried peanuts

Char Koay Teow

Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, with shrimp, Chinese sausage, crisp bean sprouts, with an addition of duck egg.

Ayam Percik

Grilled chicken bathed in spice-infused coconut sauce, chilli, lemongrass, palm sugar and spices

Chicken Biryani

Basmati rice layered over tender pieces of chicken, infused with aromatic spices accompanied with raita, pickled onions, fried cashew, coriander leaf and chilli.

Mee Kari

Noodles, crunchy beansprouts and succulent prawn tails with chilli, belacan, dried shrimps, lemongrass and shallots.

DRINKS

11:00 AM – 12:00 AM daily

Dial At Your Service to place orders

GLASS | BOTTLE BUBBLES

Voga Prosecco Doc, Brut

Valdobbiadene, Italy

Valdo Paradiso Rose, Brut

I 370

I 350 Veneto, Italy

WHITE WINE

Placido Pinot Grigio

I 190 Tuscany, Italy

Sun Sauvignon Blanc

I 230 Marlborough, New Zealand

Piere Andres, Chardonnay 75 I 360 Chablis, France

ROSÉ

Barone Ricasoli Albia, Sangiovese 50 I 220 Tuscany, Italy

Studio by Miraval, Cinsault

Cotes de Provence, France

RED

Flying Kiwi, Merlot

I 250

CRAFT BEER

50 I 230 Hawkes Bay, New Zealand

Altos De Rioja, Tempranillo 50 I 230 Rioja, Spain

Banﬁ Col Di Sasso, Sangiovese 60 I 275 Rioja, Spain

La La Land, Pinot Noir

50 I 230 Victoria, Australia