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Menu: In-Room Dining

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Two egg, any style (Choice of chicken sliced or beef sausage, streaky beef, tomato, hash brown) Three egg omelette (Choice of cheese, tomato, mushroom, onion, chicken, capsicum)

60 45

Wonton noodles served with shrimp dumpling and choy sum (choice of dry or soup) Congee served with daily condiments and fried Chinese dough Belgium waffle served with fresh berries compote and maple syrup Pancake served with caramelized banana and maple syrup Dosai served with dahl curry and coconut chutney

48 45 45 45 45

Cereals (choice of cornflake, Koco Krunch® or muesli)

27 27

Yoghurt (choice of plain, strawberry or mango) Choice of: Full cream, skimmed or soy milk

Bakery basket served with Danish, croissant, soft roll, hard roll, butter, kaya and fruits jam Toast (choice of white, wheat or multigrain)

Streaky beef Beef sausage Chicken sausage Hash browns Tomato Fresh seasonal fruit

17 16 16 16 16 25

Cold brew Pot of coffee Decaffeinated coffee Hot chocolate English breakfast tea Green Tea Fresh orange juice

16 16 16 16 16 16 27

38

38

38

40

EGG

NUTS OR SEEDS

DAIRY

GLUTEN

SEAFOOD

FISH

Please let us know if you have any allergies, special dietary needs or restrictions. All prices are in Malaysian Ringgit and inclusive of 6% Sales and Service Tax (SST).

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Menu: In-Room Dining by Four Points by Sheraton Kuala Lumpur, City Centre - Issuu