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Menu: The Mesh

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Lettuce, streaky beef, parmesan cheese, croutons

Choice of: Grilled Chicken or Chicken Schnitzel

Mixed seasonal Malaysian fruit salad, fried dough stick, prawn paste, dried cuttlefish

Braised oxtail, local spices, puff pastry

*Please allow 25 minutes for preparation

Served with garlic bread

Spiced fried chicken, prawn, chicken satay, cage-free egg, achar, sambal

Thai fish cake, prawn crackers, cucumber, sambal belacan, crab omelette, chicken floss

FOOD

CHICKEN RENDANG QUESADILLA

Chicken rendang, guacamole, sour cream, mozzarella cheese, lime

SATAY

Choice of: Chicken or Beef

Peanut sauce, pressed rice, onions, cucumbers

Salted egg, curry leaves

100% Angus beef, caramelised onions, cheddar cheese, Chef’s sauce, fried cage-free egg

Seafood, bean sprouts, lime MUMMY’S CHICKEN

Jasmine rice, tofu, tempeh, chilli sambal, soup, belinjau crackers

Chicken patty, spicy mango chutney, cheddar cheese

Green peas, onion, charred tomato, potato wedges, orange tomato sauce

TUMIS ASAM PEDAS BUNGA KANTAN

Jasmine rice, seafood asam pedas, okra, tomato, local salad, sambal belacan

SPAGHETTI BOLOGNESE

Minced beef, tomato, basil, parmesan cheese

Vegan

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Menu: The Mesh by Four Points by Sheraton Kuala Lumpur, City Centre - Issuu