DAD’S HOT POT FEAST MENU JUNE 15, 2025 | SICHUAN KITCHEN MYR 188 NETT PER ADULT | MYR 94 NETT PER CHILD _____
CHOICE OF SOUP BASE Two types of soup base and four types for four persons and above 四川麻辣牛油锅 | Sichuan mala 四川特色浓汤鲍鱼锅 | Abalone 松露野菌滋补锅 | Truffle mushroom 开胃养颜番茄锅 | Tomato 椰香花胶鸡汤锅 | Coconut chicken
MEAT 霜降牛肉 | Sliced beef 麻辣牛肉片 | Spicy sliced beef 牛肉卷 | Beef roll 羊肉卷 | Lamb roll 羊腿肉 | Sliced lamb leg 鸡肉午餐肉 | Chicken luncheon 鸡腿肉 | Chicken thigh 麻辣鸡胸肉 | Spicy sliced chicken
SEAFOOD 琵琶虾 | Slipper lobster 花蟹 | Flower crab 芝士海鲜豆腐 | Cheese seafood tofu 石甲鱼片 | Barramundi fillet 明虾（ 草虾） | Ocean prawn 红枣鱼片 | Red snapper fillet 青贝 | Mussel 沙白 | Clam 鱿鱼花 | Squid 鱼饼 | Fish cake
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales and Service Tax