小龙虾 (Baby Lobster) & HOT POT MENU JULY 1 – SEPTEMBER 30, 2026 | SICHUAN KITCHEN LUNCH & DINNER | 12:00 PM – 3:00 PM & 6:00 PM – 10:00 PM MYR 288 NETT PER ADULT | MYR 144 NETT PER CHILD _____
小龙虾 (Baby Lobster) – 500 GRAMS
任选一款口味四 | CHOOSE ONE (1) FLAVOUR 川麻辣 | Sichuan mala 芝士奶油 | Cream cheese 蒜香 | Garlic 白胡椒 | White pepper
火锅 | (HOT POT) 鴛鴦鍋底 | Ying Yang soup flavor: 松露野菌滋补锅 | Truffle mushroom soup 开胃养颜番茄锅 | Tomato soup
老虎虾 | Deep sea tiger prawn 手切羊腿肉或手切霜降牛肉 | Sliced lamb leg or beef 鸡肉片 | Sliced chicken 手打滑类拼盘 | Mixed paste platter 红枣鱼片 | Red snapper fillet 芝士豆腐 | Cheese tofu 菌类蔬菜拼盘 | Mixed mushroom and vegetable platter 米粉 | Rice vermicelli 每日甜品 | Dessert of the day
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales and Service Tax