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Menu: Baby Lobster + Hot Pot

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小龙虾 (Baby Lobster) & HOT POT MENU

JULY1–SEPTEMBER30,2026|SICHUANKITCHEN

LUNCH&DINNER|12:00PM–3:00PM&6:00PM–10:00PM

MYR288NETTPERADULT | MYR144NETTPERCHILD

小龙虾 (Baby Lobster) – 500 GRAMS

任选一款口味四 | CHOOSE ONE (1) FLAVOUR

川麻辣 |Sichuanmala

芝士奶油 |Creamcheese

蒜香 |Garlic

白胡椒 |Whitepepper

火锅 | (HOT POT)

鴛鴦鍋底 |YingYangsoupflavor:

松露野菌滋补锅 |Trufflemushroomsoup

开胃养颜番茄锅 |Tomatosoup

老虎虾 |Deepseatigerprawn

手切羊腿肉或手切霜降牛肉 |Slicedlamblegorbeef

鸡肉片 |Slicedchicken

手打滑类拼盘 |Mixedpasteplatter

红枣鱼片 |Redsnapperfillet

芝士豆腐 |Cheesetofu

菌类蔬菜拼盘 |Mixedmushroomandvegetableplatter

米粉 |Ricevermicelli

每日甜品 |Dessertoftheday

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Menu: Baby Lobster + Hot Pot by Four Points by Sheraton Kuala Lumpur, City Centre - Issuu