Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, accompanied with shrimp, Chinese sausage, crisp bean sprouts, with an addition of duck egg. Char Koay Teow
Chicken Biryani
Basmati rice layered over tender pieces of chicken, infused with aromatic spices accompanied with raita, pickled onions, fried cashew, coriander leaf and chilli.
2,200
2,200
Coconut-infused rice served with ayam rendang, anchovies sambal, boiled egg, sliced cucumbers and crispy fried peanuts.
Negeri Sembilan–style beef slow cooked in rich coconut milk with bird’s eye chilies and fragrant turmeric root. Daging Masak Lemak Cili Padi
Ayam Kuzi with Roti Jala
Tender chicken in a golden tomato based gravy with aromatic spices and sweet raisins, served with soft roti jala.
Yellow noodles in spiced sweet potato gravy with tender beef trimmings.
Johor inspired Kacang Pool with slow cooked broad beans, fragrant spices, and minced beef, served with a runny fried egg and toasted bread.
Traditional coconut steamed rice paired with aromatic spanish mackerel curry and coconut sambal. Nasi Dagang Kelantan with Gulai Ikan Tenggiri
Heritage laksa of fresh mackerel and hand pressed rice noodles in a thick, aromatic broth, topped with village herbs, cucumber, chilies, onions, and egg.
1,940
2,200
