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e-Flyer: 小龙虾 (Baby Lobster) & Hot Pot at Sichuan Kitchen

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BABY LOBSTER |

Small in size, big on flavour — rich, fiery, and unapologetically satisfying.

Daily | Now - September 30, 2026

Lunch | 12:00 PM - 3:00 PM Dinner | 6:00 PM - 10:00 PM

1kg Baby Lobster A La Carte MYR 188 nett per kg

500g Baby Lobster + Hot Pot Set MYR 288 nett per set

Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre

Menu

小龙虾 | BABY LOBSTER ��� grams

任选一款口味四 | CHOOSE ONE (�) FLAVOUR

川麻辣 | Sichuan Mala

芝士奶油 | Cream Cheese

蒜香 | Garlic

白胡椒 | White Pepper

火锅 (HOT POT)

鴛鴦鍋底

Ying Yang Soup Flavour:

松露野菌滋补锅 | Truffle Mushroom Soup

开胃养颜番茄锅 | Tomato Soup

老虎虾 | Deep Sea Tiger Prawn

手切羊腿肉或手切霜降牛肉 | Sliced Lamb Leg or Beef

鸡肉片 | Sliced Chicken

手打滑类拼盘 | Mixed Paste Platter

红枣鱼片 | Red Snapper Fillet

芝士豆腐 | Cheese Tofu

菌类蔬菜拼盘 | Mixed Mushroom and Vegetable Platter

米粉 | Rice Vermicelli

每日甜品 | Dessert of The Day

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e-Flyer: 小龙虾 (Baby Lobster) & Hot Pot at Sichuan Kitchen by Four Points by Sheraton Kuala Lumpur, City Centre - Issuu