Now - June 30, 2026 12:00 PM - 3:00 PM | 6:00 PM - 10:00 PM
Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre.
山野珍菌·食养佳品
在中国西南地区，每逢菌子时节，人们便欣然迎接这份来自大山的馈赠。
我们严选天然优质食用菌，集山野鲜香 与丰富营养于一身。
菌类富含优质蛋白、多种氨基酸与膳食纤维，低脂低卡，食用无负担。常吃有助于增强免疫力、 润肠养胃、清爽解腻；更含有珍贵的菌类多糖与多种微量元素，温和滋补，老少皆宜。
无论是清鲜暖胃的菌汤、鲜香入味的炒菌，还是层次丰富的菌香主菜， 一口便能品出自然本味，一口收获健康滋养，让美味与养生兼得。
WILD PREMIUM MUSHROOMS • A NOURISHING DELICACY
In southwest China, when wild mushrooms are in season, people w armly welcome this precious gift from the mountains. We carefully select high-quality natural edible mushrooms, combining the unique aroma of wild nature with rich nutrition.
大闸蟹 | HAIRY CRAB 清蒸大闸蟹 | Steamed Hairy Crab 2只 (2 pieces)
Mushrooms are rich in high-quality protein, various amino acids and dietary fiber, low in fat and calories, making them light and healthy to eat. Regular consumption helps strengthen immunity, nourish the stomach and intestines, and relieve greasiness. The y also contain precious mushroom polysaccharides and a variety of trace elements, providing gentle nourishment for people of all ages.
Whether it is a refreshing and stomach-warming mushroom soup, fragrant and tasty stir-fried mushrooms, or a flavorful signature mushroom dish, every bite br ings out the authentic taste of nature and offers healthy nourishment, allowing you to enjoy both delicious food and wellness.
前菜 | APPETISER
糊辣炝香杏鲍菇
King oyster mushroom with Sichuan pepper and chilli oil
捞汁黄金耳菌
Golden ear fungus in marinated sauce
汤品 | SOUP
山珍野菌炖老鸡
Double-boiled chicken soup with wild premium mushroom
热菜 | MAIN COURSE
羊肚菌煎酿虾胶
Pan‑seared morel mushrooms with shrimp paste
牛肝菌炒清远鸡
Wok-fried chicken with porcini mushroom
野菌山珍蒸黄花鱼
Steamed yellow croaker with wild premium mushroom in superior soy sauce
鸡油黄焖贵啡菌
Slow‑braised termite mushrooms in chicken oil
主食 | STAPLE FOOD
黑松露酱菌香和牛炒饭
Black truffle mushroom–fragrant wagyu beef fried rice
甜品 | DESSERT
时令鲜果拼杨枝甘露
Mango sago with seasonal fruit