The Malaysian Kitchen Merdeka Special.
Aug 1 - 31, 20 26
MYR 69 nett for two ite
ms
MBV Points to Redeem
Char Koay Teow
55
2,200
55
2,200
55
2,200
55
2,200
48
1,940
55
2,200
48
1,940
55
2,200
48
1,940
Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, accompanied with shrimp, Chinese sausage, crisp bean sprouts, with an addition of duck egg.
Chicken Biryani Basmati rice layered over tender pieces of chicken, infused with aromatic spices accompanied with raita, pickled onions, fried cashew, coriander leaf and chilli.
Nasi Lemak Ayam Rendang Coconut-infused rice served with ayam rendang, anchovies sambal, boiled egg, sliced cucumbers and crispy fried peanuts.
Daging Masak Lemak Cili Padi Negeri Sembilan–style beef slow cooked in rich coconut milk with bird’s eye chilies and fragrant turmeric root.
Ayam Kuzi with Roti Jala Tender chicken in a golden tomato based gravy with aromatic spices and sweet raisins, served with soft roti jala.
Mee Rebus Daging Tetel Yellow noodles in spiced sweet potato gravy with tender beef trimmings.
Kacang Pool Johor inspired Kacang Pool with slow cooked broad beans, fragrant spices, and minced beef, served with a runny fried egg and toasted bread.
Nasi Dagang Kelantan with Gulai Ikan Tenggiri Traditional coconut steamed rice paired with aromatic spanish mackerel curry and coconut sambal.
Laksa Telok Kechai Heritage laksa of fresh mackerel and hand pressed rice noodles in a thick, aromatic broth, topped with village herbs, cucumber, chilies, onions, and egg. All prices are quoted in Malaysian Ringgit (MYR) and are inclusive of prevailing government taxes. Marriott Bonvoy members enjoy an exclusive 20% discount off the published selling price when dining with us.