Menu: Sichuan Kitchen A La Carte Menu

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TRULY SICHUAN

Inspired by ancient roots, Sichuan Kitchen tells its own story through an ambiance that has a unique twist. Here, we live for that sensorial dining experience most Malaysians share a love for. From the menu to the scene to the traditional garb. At the heart of our DNA, the theatrical art of the ancient Chinese Sichuan Opera is instrumental in elevating the sensory play at Sichuan Kitchen. The elements of biàn liǎn, or the art of speed-changing vibrant and dramatic masks, are intended to have an emphasis on the dining experience here. It represents the symbol of one person with many faces which translates to a spoonful of many flavours while extracting its visually stimulating and theatrical aspects. While Sichuan cuisine is all about cultivating the perfect medley of flavours, the signature hot pot experience and the a la carte specials served are freshly authentic and pork-free, to universally appeal to all communities.

Signature Sichuan Poached Chicken in Spicy Sauce

四川口水鸡

Traditional Chengdu Style Sliced Beef Tongue and Strip in Chilli Sauce

老成都夫妻肺片

Scallop in Sichuan Spicy Sauce

川汁鲜露沁澳带

Century Eggs with Roasted Chilli Pepper and Chicken Floss

肉松烧椒皮蛋

Cherry Tomatoes Marinated in Sour Plum Sauce

冰梅小番茄

Braised Beef Shank in Sichuan Pepper Sauce

椒麻卤牛腱

Spinach with Peanuts

菠菜花生米

Chinese Yam with Blueberry Compote

蓝莓山药

Cordyceps Flowers with Sichuan Pepper and Chilli Oil

椒麻虫草花

Marinated Black Fungus in Spicy Vinegar Sauce

云南酸辣木耳

Sichuan Consommé Chicken Soup 四川鸡豆花

Sichuan Style Hot and Sour Seafood Soup 川式酸辣羹

Double-boiled Abalone and Morel Mushroom Soup 羊肚菌鲍鱼汤

Double-boiled Chicken Soup with Fish Maw and Fresh Coconut 椰子花胶炖老鸡

and Egg Soup 番茄煎蛋汤

À LA CARTE MENU SEAFOOD 海鲜

Tiger Grouper (1.2kg)

龙虎斑

Cooking methods:

Steamed with/without Fresh Chilli and Black Bean Sauce / Baked with Sichuan Pickled Vegetables / Sichuan Style Stewed with Preserved Vegetables / Sichuan “Mala”

做法：

清蒸 鲜椒豆豉蒸 四川泡菜焗 四川酸菜煮

Yellow Croaker (800g)

黄花鱼

Cooking methods:

Steamed with/without Fresh Chilli and Black Bean Sauce / Sichuan Pickled Vegetables

做法：

清蒸 鲜椒豆豉蒸 四川泡菜

298

198

98 Red Tilapia (1kg)

罗非鱼

Cooking methods:

Baked with Sichuan Pickled Vegetables / Sichuan Style Stewed with Preserved Vegetables / Sichuan “Mala” / Sichuan Style Stir-Fried with Dried Chilli

做法：

四川泡菜焗 四川酸菜煮 四川麻辣水煮 巴蜀风味炒

88 Tiger Prawns (6 pcs)

老虎虾

Cooking methods:

Steamed with Garlic and Vermicelli / Steamed with Yellow Chilli Sauce / Stir-Fried with Soy and Black Bean Sauce / Wok–Fried with Chilli and Garlic

做法：

蒜蓉粉丝蒸 黄椒酱蒸 豉油黄炒 香辣炒

78 Sea Scallop (6 pcs)

大扇贝

Cooking methods:

Steamed with Garlic and Vermicelli / Steamed with Yellow Chilli Sauce

做法：

蒜蓉粉丝蒸 黄椒酱蒸

Sautéed Abalone with Sichuan Pepper and Chilli Sauce

川椒臊子烧鲍鱼

Seafood Claypot in Oyster Sauce

蚝皇海鲜煲

Sichuan Style Braised Sea Cucumber in Spicy Sauce

川式干烧海参

Braised Sea Cucumber with Scallion in Brown Sauce

京葱烧海参

Baked Prawns with Mayonnaise and Mix Fruit

鲜果生汁焗虾球

Scramble Egg with Prawn and Black Truffle

黑松露虾仁滑蛋

Wok-Fried ‘Kung Pao’ Prawns with Crispy Cashew Nuts

脆果宫保虾球

Sautéed Prawns with Celery

翡翠西芹炒虾球

Wok-Fried Prawn in Sichuan Sweet and Spicy Garlic Sauce

鱼香汁虾球

Wok-Fried ‘Kung Pao’ Cod Fish

宫保银鳕鱼

Baked Scallops with Black Truffle Sauce

黑松露酱焗澳带

Pan Fried Scallops with Asparagus in Xo Sauce

Xo酱芦笋煎澳带

Wok-fried ‘Kung Pao’ Foie Gras

宫保鹅肝

Sichuan Spicy Chicken with Chilli Pepper 四川辣子鸡

“Kung Pao” Chicken with Crispy Cashew Nuts

宫保脆果鸡丁

Claypot Chicken with Shallots and Black Bean Sauce 干葱豆豉鸡球煲

Signature Chilled Sweet and Sour Chicken on Crushed Ice 冰镇咕噜鸡

Stir-Fried Chicken with Abalone with Fresh Chilli 鲍鱼小煎鸡

Sichuan Spicy Chicken with Chilli Pepper 四川辣子鸡

À LA CARTE MENU BEEF | LAMB 牛羊肉

Sichuan Style Poached Beef in Spicy Broth 四川水煮牛肉

Slow-Braised Beef with Orange Zest (16 hours) 文火橙香牛肉

Wok-Fried Wagyu Beef Cubes with Fresh Chilli 鲜椒辣炒和牛粒

Wok-Fried Wagyu Beef with Black Pepper Sauce 黑椒和牛粒

Stir-Fried Beef Tenderloin with Bitter Melon in Black Bean Sauce

豉香凉瓜炒牛柳

Stir-Fried Spicy and Sour Yellow Beef with Pickled Chilli and Fresh Chilli

酸辣椒炒黄牛肉

Braised Beef Brisket with Potatoes

土豆烧牛腩

Braised Beef Tenderloin with Soft Bean Curd and Roasted Chilli 四川烧椒豆花牛柳

Wok-Fried Lamb with Scallion

葱爆羊肉

Stir-Fried Lamb Cubes with Cumin 孜然羊肉粒

À LA CARTE MENU

SICHUAN STYLE STIR-FRIED

川式小炒

Braised Tofu with Prawns and Mixed Vegetables

五彩虾仁豆腐

“Mapo” Tofu

四川麻婆豆腐

Steamed Eggs with Prawns

虾仁蒸水蛋

Home-Style Braised Tofu

家常豆腐

Claypot Eggplant in Sichuan Sweet and Spicy Garlic

鱼香茄子煲

Dry Fried French Beans with Minced Beef and Preserved Vegetables

干煸四季豆

Spicy Stir-Fried Green Beans with Black Bean Sauce

豉香鲜辣炒豆角

Claypot Eggplant with Chicken and Salted Fish

咸鱼鸡粒茄子煲

Sichuan Style Wok-Fried Organic Cauliflower

干锅有机菜花

Wok-Fried Spicy Cabbage

手撕包菜

Classic “Di San Xian”

(Stir-Fried Potato, Eggplant, Green Pepper)

传统地三鲜

Shredded Potato

(Hot And Sour, Green Chilli, Spring Onion)

土豆丝（酸辣 青椒 葱香）

À LA CARTE MENU SEASONAL VEGETABLES

时令蔬菜

Choy Sum / Nai Bok Choy / Romaine Lettuce / Lettuce / Baby Pak Choy

菜心 奶白菜 油麦菜 生菜 小白菜

Cooking methods: Poached / Garlic / Wok-Fried / Fermented Bean Curd / With Oyster Sauce / With Dace with Black Bean Sauce

做法：

白灼 拍蒜 炝炒 腐乳 耗油 豆豉鲮鱼

À LA CARTE MENU

Seafood Fried Rice

一品鲜虾炒饭

Sichuan Bean Sprouts Fried Rice

四川芽菜炒饭

Wagyu Beef with Black Truffle Fried Rice

黑松露和牛炒饭

Sichuan Dan Dan Noodles

四川担担面

Dumpling In Chilli Oil (Beef / Egg with Chinese Chives)

红油水饺(牛肉 韭菜鸡蛋)

Spicy Wontons in Chilli Oil

红汤抄手

Egg Fried Rice

鸡蛋炒饭

Sichuan Ice Jelly

四川红糖冰粉

Mango Sago

杨枝甘露

Glutinous Rice Cake with Brown Sugar Syrup

红糖糍粑

Osmanthus Herbal Jelly

桂花龟苓膏

时令水果盘

Stranger’s Tide

金涛菊浪

Chrysanthemum infused Beefeater Gin, Raspberry & Lychee, Yuzu Tonic Water

Childhood Sweetheart

青梅竹马

Meijiu, Sour Plum, Bamboo Syrup, Green Tea, Saline Solution

Reminisce

今昔之感

Butterfly Pea infused Baijiu, Lemon Juice, Lychee Juice, Tie Guan Yin Syrup

Scanty

凤茅菱角

Mao-tai Chun, Lime Juice, Water Chestnut, Monk Fruit Syrup

Sanguine

欢乐

Lychee Juice, Lime Juice, Egg White

Serenity

宁静

Apple Juice, Lime Juice, Winter Melon Juice, Tie Guan Yin Tea, Sour Plum, Tonic Water

Butterfly Effect

蝴蝶效应

Butterfly Pea Syrup, Lime Juice, Tie Guan Yin Syrup

Bubble Tea

波霸奶茶

Tie Guan Yin Tea, Brown Sugar, Milk, Tapioca Pearls

Cucumber

青瓜西芹汁

BEER 啤酒

*Select any five (05) of the above for the price of MYR 138

少爷啤

Albens

阿尔本苹果酒