Imperial Caviar
This exceptional Imperial Caviar is a crossbreed between Acipenser Schrenckii and Acipenser Dauricus . The sizable, beautifully rounded eggs feature a stunning golden hue, resembling jewels adorning a crown. Its flavour profile is a delicate yet intense blend of almond cream with subtle undertones reminiscent of black trumpet mushrooms.
30g - £90.00 - Catalogue code: 5178848
50g - £145 – Catalogue code: 5178849
125g £350 – Catalogue code: 5178850
Oscietra Caviar
Guldenstaedtii is a premium caviar with good sized grains and varying colour profile between chestnut and golden. Serve with the delicately creamy Black Cow Pure Milk Vodka.
30g - £100.00 - Catalogue code: 2163937
50g - £160.00 – Catalogue code: 2163933
125g £390 – Catalogue code: 2163932
500g £1,500 – Catalogue code: 2002040
Beluga 000 Fresh Caviar
Beluga graded 000 reaches the pinnacle of quality. Hand selected eggs are denoted by 0 for egg size, 0 colour & 0 flavour, hence the 000. Serve with the exceptionally fine Taittinger Comtes de Champagne 2006.
30g - £225 - Catalogue code: 2163924
50g - £375– Catalogue code: 2163922
125g £890 – Catalogue code: 2163921
Order Process
We would be delighted to assist you with an order for any of the products featured in this gift guide. To place an order, please contact Stephanie Fay or Aminat Omotunde -Young using the email addresses below and quote “Sophie & Julian Gift ” in your correspondence.
Stephanie Fay stephanie.f@fortnumandmason.co.uk
Aminat Omotunde -Young aminat.oy@fortnumandmason.co.uk
The Concierge Department is open Monday to Friday, 9:00am –6:00pm.
We aim to respond to all email enquiries within 24 hours.
